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HAMPSHIRE COUNTY WWW.THEREMINDER.COM

SEPTEMBER 24, 2026 | FREE

Parasiliti named head of Northampton DPW

IN THIS

EDITION

By Trent Levakis

tlevakis@thereminder.com

EASTAMPTON

City remembers 9/11 The city marked the 25th anniversary of the terrorist attacks of Sept. 11 with its annual ceremony.

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NORTHAMPTON

POSTAL CUSTOMER

Fun Sized Festival slated for Sept. 26, 27 Two local artists are organizing Northampton’s first tiny public art festival.

departments, with nearly 100 employees responsible for the city’s roads, sidewalks, parks, athletic fields, cemeteries, drinking water, sewer and wastewater systems, flood-control infrastructure, public shade trees and fleet operations. Parasiliti told Reminder Publishing that he is honored and humbled to have earned the role and is looking forward to adjusting and learning more about the position. “Like anyone who takes a new position, even though I’ve been here for many years and I’ve held multiple roles here, this is a com-

pletely different role than anything I’ve held, so my focus is getting to know the position, getting to know how the department in this position interacts with other municipal departments,” Parasiliti said. Parasiliti began his career with the city in 1989 as grounds manager for the Recreation Commission. He joined the DPW the following year and has since held leadership positions across the department, including general foreman, highway superintendent of forestry, parks and cemeteries and tree warden. He also returned to

the highway superintendent position in April of this year. According to the city, Parasiliti has helped shape Northampton’s approach to public spaces and environmental stewardship, spearheading the creation of the Forestry, Parks and Cemeteries Division in 2018, and bringing multiple staff from multiple divisions into a unified operation. He oversaw the city’s transition to organic management of municipal parks and playing fields and, as

PRSRT STD U.S. POSTAGE PAID SPRINGFIELD, MA PERMIT NO. 142

Photo credit: Northampton DPW

ECRWSS

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New DPW Director Richard Parasiliti, a 37-year city employee, is the city’s new DPW director.

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PRSRT STD U.S. POSTAGE PAID SPRINGFIELD, MA PERMIT NO. 142

NORTHAMPTON — Days after Northampton named him the city’s new DPW director, Richard Parasiliti told Reminder Publishing in an interview that he looks forward to leading and supporting his staff as best he can. “My personal and professional ties to the city, the department, and the residents we serve run deep. I look forward to working with Public Works staff, the administration, city councilors and residents to help keep Northampton full of vitality and a vibrant place to live,” he said. Appointed by Mayor Gina-Louise Sciarra in August, the 37-year city employee most recently served as the DPW highway superintendent before taking on this new role. “Rich brings unparalleled knowledge about Northampton and Public Works, but what impressed me most was his vision for the next chapter of the DPW,” said Sciarra. “Over 37 years, he has brought sound judgment and creative problem-solving to the department’s work. He embraced sustainable management of our public spaces and led Northampton’s effort to restore and protect our urban forest. With his passion for sustainability and extensive expertise, I am confident that Rich is the right choice to build on the strong foundation of the last decade and lead Public Works forward.” The DPW is one of Northampton’s largest and most essential

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Restoration of historic Civil War plaque underway By Trent Levakis

tlevakis@thereminder.com

EASTHAMPTON — Restoration work has begun on the city’s historic Civil War Memorial Plaque outside Old Town Hall, the home of CitySpace, after community supporter Silas Kopf spearheaded the effort. The project began after Kopf walked past Old Town Hall and stopped earlier this year to study the memorial. While idle, Kopf noticed the plaque’s record of Easthampton’s Civil War losses and those connected to the Andersonville Prison Camp. “The losses seemed enormous for the size of the town, but I was particularly struck by the six names of men who were imprisoned and died at the notorious Andersonville camp,” Kopf told Reminder Publishing. “I had seen pictures of survivors of the camp years ago and the sights were heartbreaking of men literally starved to death or dying of disease because of horrendous unsanitary conditions.” After observing the memorial’s condition, Kopf reached out to CitySpace Treasurer and Project Manager Mike Tautznik about supporting its restoration and cleaning, adding that the memorial’s story and history needed to be told and preserved. “Here in America, we have a history to atone, but equally, we have an obligation to remember

Parasiliti Continued from page 1

tree warden and chair of the Urban Forest Commission, has aided the city’s efforts to restore and expand its urban forest. Parasiliti also brings extensive experience managing multimillion-dollar operating and capital

what happened,” Kopf added. “The plaque needed work, particularly because it was difficult to read. To restore it seems like doing a service to remember the sacrifices made all those years ago.” The memorial, erected in 1869, honors Easthampton natives who died during the Civil War. More than 150 years of exposure, surface staining, faded and missing painted lettering, hairline cracking and deterioration around portions of its decorative side pillars have plagued the marble memorial. One pillar has also shifted from its original alignment. Tautznik said the memorial was part of the building’s original plan and construction 157 years ago. Since CitySpace took over the property in 2006, part of the organization’s responsibilities, along with reusing the building for public purposes, were to maintain and improve the property on behalf of the community. “We take that commitment pretty seriously,” he said. “We’ve done a lot of improvement to the building, and we’re always looking for opportunities to do more. We were aware of the condition of that memorial, and it was on our radar to get to at some point. It wasn’t in dire straits, so it wasn’t the highest priority that we have, but it was one of our priorities, and we’re happy to improve the building on behalf of the citizens of the community. They still own

it; we just lease it, so all the improvements that we do there are really improving public property, and we’re happy to do that.” Once Kopf alerted CitySpace about the memorial’s deficiencies, the organization began working with Vitek J. Kruta, director and owner of VK Restoration LLC, a Western Massachusetts firm specializing in fine art restoration, historic preservation, monument conservation and architectural restoration. VK Restoration assessed the memorial and prepared a conservation plan focused on preserving its historic materials and appearance. The work includes cleaning the marble, treating hairline cracks, stabilizing and realigning the displaced side pillar, repairing damaged areas and restoring the incised black lettering. The proposal was accepted, and work on the plaque has begun. Restoration will continue throughout September, with scheduling dependent on weather and site conditions. Kopf’s support reflects the role community members play in caring for the building and the stories connected to it, according to CitySpace, which is responsible for the historic building they now occupy. “My hope would be that people in Easthampton, particularly students, will take the time to look at the memorial and reflect on our history,” Kopf said.

budgets, supervising staff and contractors, and coordinating the city’s response to major storms and other emergencies, the city said. He said a focus of his is supporting the department’s staff while identifying areas where they can increase staffing levels. “Many municipalities in Massachusetts are struggling with retaining and attracting FTEs [full-

time equivalent positions]. I think it’s a common thing in the workforce in general today, but it seems to be a problem that I’m aware of at least at the public works level,” said Parasiliti. “It’s about really retaining all the staff that we personally have and working with them to make sure they are getting the support they need in order to provide services to the residents.”

The historic Civil War Memorial Plaque at Old Town Hall is under restoration to preserve its historic materials and appearance. Photo credit: CitySpace

For CitySpace, the project supports the preservation of an important part of Old Town Hall and Easthampton’s history. “One of the things that we realized back when we vacated the building is that without a public use there, it was likely not going to become a high priority for the city to spend money on, and so that was part of the city’s intent back when this building was first vacated, to try to find an organization that would put it at the forefront,” Tautznik said. “To be honest, nothing that we do would happen without community support. This instance highlights Silas who’s been a supporter of

The new DPW director holds an associate’s degree in plant and soil sciences, an undergraduate certificate in arboriculture and urban forestry and a Supervisory Leadership Certificate, all from the University of Massachusetts. He is an ISA Board Certified Master Arborist and a state-qualified tree warden. In 2019, Parasiliti received the 18th annual Seth H. Swift Tree Warden of the Year award from the Massachusetts Tree Wardens’ and Foresters’ Association. Outside of work, he enjoys spending time with his family, hiking and boating on New England’s waterways, and sharing his knowledge of tree planting and care with others. As he transitions into the new leadership role, Parasiliti said that even with his familiarity with the department, he hopes to learn more about the DPW and the best ways to support his staff in providing the necessary services

ours and other organizations in the community for all the years he’s been here. It’s important for folks to understand that we exist because of the community and for the community. When the community steps up and reaches out and assists us, we’re able to accomplish things.” Tautznik said that there are plans to rededicate the memorial during this year’s Veterans Day ceremonies. He added that any families of those on the memorial are encouraged to reach out to hello@cityspaceeasthampton. org, as CitySpace would like to hear from them and invite them to the rededication.

to the public. “I have really thoroughly enjoyed working for the city all these years. There are things that I have learned in the past that I will carry into the future, but I think what I can say is that going forward from this point is very important because it’s unlike any role I’ve had before,” Parasiliti said. “I’m looking forward to growing into this role. It’s kind of funny to me saying growing into something because I’ve been here for so long, but it has its own challenges like any new job. I’m just proud to be a leader of a great group of employees that I look forward to working with closely. Even though I’ve been here for a long period of time, there’s always more to learn, and that’s the exciting part for me. I just love to learn new things, and I’m a great listener, and I look forward to working with everyone.”

CORRECTION In the Sept. 17 story titled “Northampton Jazz Festival returns for 15th year,” it was incorrectly stated that the photos taken were from Northampton Jazz Festival. They were actually taken by Elizabeth Leitzell. Reminder Publishing regrets the error.

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HAMPSHIRE | SEPTEMBER 24 - 30, 2026

Easthampton remembers 9/11 on its 25th anniversary

Top row, from left: Easthampton Deputy Fire Chief Kevin Benson led the ceremony honoring the 25th anniversary of 9/11. Members of the Easthampton Fire and Police departments gathered outside the Easthampton Public Safety Complex for the ceremony honoring the 25th anniversary of 9/11. Easthampton residents and community members gathered to show respect for this year’s 9/11 ceremony. Bottom row, from left: Members of the Easthampton community gathered to show respect for this year’s 9/11 ceremony. A close up with one of the Fire Department’s vehicles. Two of the Fire Department’s firetrucks during Easthampton’s 9/11 ceremony. Reminder Publishing photos by Trent Levakis

By Trent Levakis

ed ourselves off, and we stood together. Not as Democrats and Republicans, but as Americans, united in the cause of healing our nation and in honoring those who we lost.” The ceremony paid tribute to the firefighters, police officers, emergency medical services personnel, military members and civilians who lost their lives as well as the countless first responders and ordinary citizens who demonstrated courage in the face of unimaginable circumstances. Nearly 3,000 people lost their lives in New York City, at the Pentagon and Shanksville, Pennsylvania, on that fateful day, and now, 25 years later, their lives and stories remain an important part of the nation’s history and collective memory. “Among those who perished were hundreds of first responders, men and women who knew that they might never return from

tlevakis@thereminder.com

EASTHAMPTON — The city recognized the 25th anniversary of the terrorist attacks of Sept. 11 with its annual Remembrance Ceremony at the Easthampton Public Safety Complex. Led by Deputy Fire Chief Kevin Benson, the ceremony featured members of the city’s Fire and Police departments, city officials and employees and community members. “Twenty-five years ago, we as a nation pledged to never forget the attacks that occurred on Sept. 11, 2001. On that day we watched in disbelief, in heartache and in grief as our fellow Americans were killed and our spirit as a country was broken,” said Benson. “But it is imperative, particularly in today’s political climate, that we also remember September the 12, 2001, when we dust-

this response, but who answered that call anyway and in doing so, inspired the world all over,” said Benson. Benson led the ringing of the bells to close out the ceremony, which he explained stems from when bells and telegraphs were the original way fire departments communicated emergencies across a community before technological advancements. Using different codes through bells and telegrams, firefighters would message the location of a fire. One of these codes signified the loss of a firefighter, also known as the striking of the four fives. The ceremony included the code: five bell strikes repeated in four series, with a slight pause between each series. “I’d like to offer a reflection to the firefighters, paramedics, police officers, dispatchers, military and emergency personnel, who run toward danger when

others run away. We give thanks to their steady hands, their sharp minds and their deep compassion in moments of crisis. When the alarm sounds, grant them clear thinking, quick judgment and safe keeping. Give them strength when the work is heavy, resilience when the days are long and

TRUNORTH BANK TO HOST THREE FREE SHRED DAYS EASTHAMPTON — TruNorth Bank invites customers and members of the community to three free Shred Days. The first two will be on Saturday, Oct. 24, both from 9-11 a.m. at the bank’s 241 Northampton St. location in Easthampton and the Holyoke Senior Center located at 291 Pine St. in Holyoke. The last event will be on Nov. 7, from 9-11 a.m. at Westfield Middle School at 30 W. Silver St. in Westfield. Local residents can reduce their risk of identity theft by bringing old mail, receipts, statements or bills, cancelled checks, pay stubs, medical records, or any other unwanted paper documents containing personal or confidential information and shredding them safely and securely for free. A professional document destruction company will be on site and can accept up to two boxes of documents per car. No appointment is necessary. Remain in your car at these events.

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comfort when they witness pain,” Benson said. “I want to thank you all for being here this morning and for living up to the credo of never forgetting. I ask that you go forth in solemn reflection as we continue to keep the memory of that day alive so that those who were lost were not lost in vain.”

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THEREMINDER.COM | WE ARE HOMETOWN NEWS

Fun Sized Festival comes to Northampton Sept. 26, 27 By Trent Levakis

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NORTHAMPTON — In a world where life never slows down, two local artists are looking to capture people’s attention spans with a unique take on the typical art festival. On Sept. 26 and 27, the city’s first tiny public art festival, Fun Sized, will offer the public a citywide scavenger hunt that transforms downtown into an interactive experience of miniature public art. The festival invites visitors to “slow down, look closer and rediscover” downtown Northampton through 16 miniature, site-specific artworks hidden throughout the city. Using a free printed or digital map, visitors will search for tiny murals, sculptures, installations and unexpected artistic interventions tucked into overlooked corners and everyday spaces. Along the way, participants collect clues that lead to the festival’s final hidden artwork: the Golden Moment. Artists Kim Carlino and Michael Crigler, who also co-founded Bright Matter Studio, told Reminder Publishing that they brainstormed a new way to get artists to bring miniature works to downtown, scattering them throughout storefronts, sidewalks, alleyways and overlooked urban spaces. “We just brainstormed it and figured, how can we make this work? We tied in with a lot of things that we’re interested in with our own work, just around how we see, sense of perception, slowing down, disrupting your daily movement, that little hamster wheel of life, by putting art in unexpected places,” explained Carlino. Crigler added that the scavenger hunt aspect aims to attract groups of people downtown. Using the map guide, participants will use references to iconic landmarks in town to help them find an installation. A marker will then notify them if they are in an installation’s vicinity. “We want to create a sense of wonder, and we really want

Festival co-founders Kim Carlino and Michael Crigler scout locations in different corners of downtown Northampton to host the miniature installations in the inaugural Fun Sized festival. Photo credit: Bright Matter Studio

people to slow down and enjoy being in the moment, because I think that is such a thing that we’re already in the process of losing. And by being with friends and just being able to slow down and say, ‘hey, this is what I’m doing, and I don’t need to look at a phone. I have this physical map, and I’m walking around and doing this thing,’ it creates a joyful experience, and that’s what we’re all about. We want to create this beautiful experience,” Crigler said. Carlino explained that the miniature nature of these installations demands attention, as it can exploit the existing architecture downtown. It’s a stark contrast to the typical public exhibit, where she often sees “drive-by viewing” of the work. “The attention span is so shortened, and people don’t even stop as they’re walking by a thing, and often, they’ve got their phone, and they’re walking by quickly and never really looking,” Carlino said. “So built into the whole

thing is a process of you have to really think about each one, you got to try and find the thing, and then they’re small, so you have to get up close.” Crigler said the two artists want to offer viewers of all ages a glimpse into grand creativity on a small scale. “I think because it’s miniature, it tends to be skewed where people think it’s a thing for kids, but these works that are being displayed are very curated, and these are working artists that are professional artists, and they’re doing very high-level installation work,” Crigler said. Aside from Carlino and Crigler, Fun Sized was also developed with committee members Alison Curphey, Natalee Dias, Mike Bray, Justin Brown and Clara Barhart. The festival is made possible through support from the Mass Cultural Council, Northampton Arts Council, the city of Northampton, and numerous local businesses and community partners.

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Audrey Easter Tommy Olof Elder Jayma Francis Hall Katherine Madden Denise Rochat SOUTH HADLEY Jonathan W. Bemben

Mary Jo Maydew Peter J. Moriarty WESTHAMPTON Rev. Dr. Bernard J. Fleury WILLIAMSBURG Maureen Ann Mathers (Goulet)

They received over 60 proposals for the festival but had to narrow that number down to 16 with the help of the festival’s committee. “Our committee loved them. They were such a huge help because we needed help with so much good stuff to go through and figure it out and to curate it,” Crigler added. “I think we left it intentionally open because we wanted to see what would come through ... We want people to see something or not see it and walk past it a few times before you walk back around and are like, ‘woah I didn’t even notice the little thing up there.’” The inaugural festival will feature work by local and regional artists Adam O’Day, Chelsea Dupois, Cicely Carew, Dina Gjertsen, Erika Zekos, Eva Pushkova, Felipe Ortize, Fred and David Zinn, John Higby, M. Rudder, Maggie Nowinski, Mary Cleary, Michael Medeiros, Raishad Glover, Sally Curcio and Scout Cuomo. The festival will also feature two tents: one at Thornes Marketplace and one in front of Urban Outfitters, where attendees can pick up their maps and magnifying glasses, and meet and join the festival’s artists. Each installation site will also feature a QR code where people can read about the work and listen to an audio clip of each artist explaining their installation. Each location’s sign will also spotlight a letter that will correspond to a number on the map. Collecting all 15 letters will unveil the location of the final installation. The festival’s first day will also coincide with the Northampton Jazz Festival, creating a vibrant weekend where art, music, local businesses and public spaces come together throughout downtown. By highlighting the role of small-scale art in contemporary practice, Carlino and Crigler hope attendees can experience these installations alongside an already loaded two-day stretch in the city. “With contemporary art, I think people can feel like it can be exclusionary sometimes, and how do they find their own place in it? And I think that is the beauty of public art; It’s out in context. You can just be going about your daily business and see a thing and have an experience,” Carlino said. “My hope is that people can be like, ‘oh, this feels like this is for me. Oh, I get that. Oh, that’s cool that can be art.’ Demystifying it a little bit.” Crigler added, “There’s a lot of this real guerrilla-style art that is happening in the world, and because it is meant for all people and it’s so inclusive in public space, there’s risks that are being taken that maybe aren’t being taken in the gallery context or in the museum context, and that’s always been really inspiring for me.” According to Carlino and Crigler, the festival’s art will be on view throughout October.


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Twisted Sister 50th anniversary tour comes to Big E Oct. 2 By Debbie Gardner

dgardner@thereminder.com

WEST SPRINGFIELD — If you wanna rock this fall, the Big E has the show for you. Legendary ‘80s heavy metal band Twisted Sister is slated to take the Big E Arena stage at 7:30 p.m. on Oct. 2 for the only Northeast stop on their 50th Anniversary Tour. And it’s a tour with its own twist, as Skid Row frontman Sebastian Bach will be replacing the band’s longtime lead singer Dee Snider. Snider had to pull out of the tour shortly after the tour dates

were originally announced due to health issues. “It was doing it, then not doing it, then doing it, to contacting Sebastian,” founding guitarist and Twisted Sister manager Jay Jay French told Reminder Publishing of the convoluted road that brought the band back together for this anniversary tour. Ironically, it was Snider, French added, who had convinced him and fellow founding member Eddie Ojeda to originally commit to the tour. The last time the band performed together was a one-off at their induction into the Heavy

Metal Hall of Fame in 2023. French said Twisted Sister fans should still expect a show worthy of their legend. “We replaced Dee with a bona fide superstar,” French said, adding that Twisted Sister isn’t the only iconic band that’s seen changes to their talent lineup and still gone on to produce great shows. Freddie Mercury, frontman for Queen, was replaced by an American Idol contestant, Adam Lambert. Sammy Hagar replaced Arrowsmith’s David Lee Roth. When fans want the music, bands find a way to keep providing the magic, French said.

“And Sebastian is a big fan of Twisted Sister,” French shared. French said Twisted Sister is ready to give fans a night to remember when they take the stage at the Big E. The audience can expect to hear their legendary rock anthems “I Wanna Rock” and “We’re Not Gonna Take It” as well as deep cuts like “Under the Blade” and “Burn in Hell.” The current setlist includes two of French’s admitted favorites from the band’s early albums, “We’re Gonna Make It” and “You Can’t Stop Rock ‘n Roll.” Bach is expected to add at least two Skid Row covers, “I Remember You”

and “Youth Gone Wild,” to the setlist mix. “If they’ve seen us before, they know what to expect,” French said of the upcoming Big E show. “If they haven’t seen us, they will see a performance that equals or exceeds the legend that Twisted Sister has created.” Twisted Sister will share the stage that night with fellow 1980s rock band Tesla. Advance tickets are required, and the concert is expected to be a sellout. To get tickets to Twisted Sister at the Big E Arena, which includes admission to the fair, visit tinyurl.com/TSist.

Provisions Picks: Chenin Blanc, crown jewel of Loire Valley By Provisions

Special to Reminder Publishing

So far this summer, we’ve shined the spotlight on two grape varieties indigenous to France’s Loire Valley: Cabernet Franc and Sauvignon Blanc. It makes sense, we thought, to round the summer out by highlighting another Loire gem, perhaps the crown jewel. We’re by no means doing the region the justice it deserves — this is, after all, one of the most diverse, vibrant, and innovative wine producing regions anywhere in the world — but we’ll consider our job well-done if we can bring more attention to these still-underappreciated wines. To keep things simple, we’ve looked at the Loire through the lens of grape variety, though variables like producer, “terroir,” appellation and sub-appelation, farming practice, winemaking methodology, winemaking philosophy — whew — are all important in shaping our experiences as wine enjoyers,

whether we know it or not. Now, we turn to Chenin Blanc! Sauvignon Blanc gets all the glory, but Chenin has just as much claim, if not more, to being the Loire Valley’s flagship white variety, if not by quantity produced, then by quality. It’s found a second home in South Africa, where climate and vintner steer it towards riper, more full-bodied, concentrated, textured expressions. These are wines of power, of intensity and, often, of great quality. In its birthplace, along the Loire River, we see something different: racy acidity, freshness, clarity, minerality. The cooler climate, the soil composition, anchored by a crumbly porous limestone known locally as tuffeau, and the winegrowing-winemaking practices yield wines of comparative subtlety, wines of tension, emphasizing Chenin’s stony, smokey, floral, beeswax-y aromatics as much as its fruit-character. That said, Loire Valley Chenin is by no means one single thing. You’ll find some-

thing different in Saumur than in Vouvray, a mere 25 miles further inland, where the temperature swings are sharper, the humidity more persistent, the vineyards more exposed to westerly winds. Even within a tiny growing area like Vouvray, you’ll taste differences, representative of minute differences in place, people, and process. It’s this that makes the Loire Valley such an exciting region. • Chai de la Dive “Les Moulins” Saumur Blanc ($24.99): Chai de la Dive is the second label of the renowned Guiberteau winery offering more affordable wines sourced from their practicing organic neighbors in Saumur rather than the Guiberteau estate vineyards. We highlighted their Cabernet Franc. But it was Chenin Blanc, not Cabernet Franc, that first brought Guiberteau international acclaim, and you can taste why even in their negociant offering. Assertive, expressive, and intensely mineral, showing notes of pear, anisette, honey-

suckle and lemon curd. • Domaine Pichot Vouvray ($21.99) Many people associate Vouvray with “sparkling” or “sweet,” and rightfully so. Sparkling Vouvray is an excellent, relatively affordable champagne alternative, and some of the world’s most compelling sweet wine hails from this small appellation. Just as deserving of your attention, however, are the appellation’s still whites, made from Chenin Blanc, fermented completely dry. Pichot’s family has been involved in Loire Valley winemaking since the mid-18th century. The Domaine exclusively farms and vinifies Chenin Blanc, all grown within the Vouvray AOC and cellared in caves carved out beneath the river-adjacent hills. This, their entry-level offering, is a riper Vouvray, still faithful to the style: round, almost glassy in texture, but not at all heavy, offering notes of ripe flowers, pear, quince, apple skin and wild-

flower honey. • Breton “La Dilettante” Vouvray Sec ($35.99) Pierre and Catherine Breton, husband and wife, are natural winemakers through and through. Famous for their Cabernet Franc, they also work with small quantities of Chenin Blanc — and with great results. “La Dilletant” is Catherine’s project, focusing solely on oldvine Chenin Blanc grown in Vouvray. Any cuvee bearing the nickname has seen her hand in its making. This Vouvray Sec (dry) is keenly flinty, a lean, mean, steely wine from front to back. But don’t be fooled, there’s fruit here, pure and ripe, but held in tension, almost taught, stretched over a frame of bracing minerality. The Pichot Vouvray is like a warm ray of sunshine on a crisp September day. This wine is like jumping into the ocean. It’s amazing how different two wines can be, made from grapes grown just a few miles apart.

SOLUTIONS TO THIS WEEK’S PUZZLE CAN BE FOUND IN THIS EDITION. ALL PUZZLES & SOLUTIONS CAN BE FOUND ONLINE AT WWW.THEREMINDER.COM/PUZZLE-CORNER/


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A Petition for Formal Probate of Will with Appointment of Personal Representative has |8| been filed by Greenfield Savings Bank by Vincent Gaffney, V.P., Sr. Trust Officer of Greenfield MA requesting that the Court enter a formal Decree and Order and for such other relief as requested in the Petition. The Petitioner requests that: Greenfield Savings Bank by Vincent Gaffney, V.P., Sr. Trust Officer of Greenfield MA be appointed as Personal Representative(s) of said estate to serve Without Surety on the bond in unsupervised administration. IMPORTANT NOTICE You have the right to obtain a copy of the Petition from the Petitioner or at the Court. You have a right to object to this proceeding. To do so, you or your attorney must file a written appearance and objection at this Court before: 10:00 a.m. on the return day of 10/07/2026. This is NOT a hearing date, but a deadline by which you must file a written appearance and objection if you object to this proceeding. If you fail to file a timely written appearance and objection followed by an Affidavit of Objections within thirty (30) days of the return day, action may be taken without further notice to you. UNSUPERVISED ADMINISTRATION UNDER THE MASSACHUSETTS UNIFORM PROBATE CODE (MUPC) A Personal Representative appointed under the MUPC in an unsupervised administration is not required to file an inventory or annual accounts with the Court. Persons interested in the estate are entitled to notice regarding the administration directly from the Personal Representative and may petition the Court in any matter relating to the estate, including the distribution of assets and expenses of administration. WITNESS, Hon. Diana S. Velez Harris, First Justice of this Court. Date: September 09, 2026 Mark S Ames, Register of Probate (September 24)

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LEGAL NOTICES CITATION ON PETITION FOR SALE OF REAL ESTATE BY A PERSONAL REPRESENTATIVE Docket No. HS25P0764EA Commonwealth of Massachusetts The Trial Court Probate and Family Court Hampshire Probate and Family Court 15 Atwood Drive Northampton, MA 01060 (413)586-8500 Estate of: Judith A. Shea Date of Death: 02/24/2025 To all interested persons: A Petition for Sale of Real Estate has been filed by: Virginia Daniels of Easthampton MA requesting that the court authorize the Personal Representative to sell the decedent's real estate at a private sale. IMPORTANT NOTICE You have the right to obtain a copy of the Petition from the Petitioner or at the Court. You have a right to object to this proceeding. To do so, you or your attorney must file a written appearance and objection at this Court before: 10:00 a.m. on the return day of 10/13/2026. This is NOT a hearing date, but a deadline by which you must file a written appearance and objection if you object to this proceeding. If you fail to file a timely written appearance and objection followed by an affidavit of objections within thirty (30) days of the return date, action may be taken without further notice to you. WITNESS, Hon. Diana S. Velez Harris, First Justice of this Court. Date: September 15, 2026 Mark S Ames, Register of Probate (September 24)

CITATION ON PETITION FOR FORMAL ADJUDICATION Docket No. HS26P0590EA Commonwealth of Massachusetts The Trial Court Probate and Family Court Department Hampden Probate and Family Court 15 Atwood Drive Northampton, MA 01060 (413)586-8500 Estate of: Jayma Frances Hall Also known as: Jayma G. Hall Date of Death: 05/29/2026 To all interested persons: A Petition for Formal Probate of Will with Appointment of Personal Representative has been filed by Greenfield Savings Bank by Vincent Gaffney, V.P., Sr. Trust Officer of Greenfield MA requesting that the Court enter a formal Decree and Order and for such other relief as requested in the Petition. The Petitioner requests that: Greenfield Savings Bank by Vincent Gaffney, V.P., Sr. Trust Officer of Greenfield MA be appointed as Personal Representative(s) of said estate to serve Without Surety on the bond in unsupervised administration. IMPORTANT NOTICE You have the right to obtain a copy of the Petition from the Petitioner or at the Court. You have a right to object to this proceeding. To do so, you or your attorney must file a written appearance and objection at this Court before: 10:00 a.m. on the return day of 10/07/2026. This is NOT a hearing date, but a deadline by which you must file a written appearance and objection if you object to this proceeding. If you fail to file a timely written appearance and objection followed by an Affidavit of Objections within thirty (30) days of the return day, action may be taken without further notice to you. UNSUPERVISED ADMINISTRATION UNDER THE MASSACHUSETTS UNIFORM PROBATE CODE (MUPC) A Personal Representative appointed under the MUPC in an unsupervised administration is not required to file an inventory or annual accounts with the Court. Persons interested in the estate are entitled to notice regarding the administration directly from the Personal Representative and may petition the Court in any matter relating to the estate, including the distribution of assets and expenses of administration. WITNESS, Hon. Diana S. Velez Harris, First Justice of this Court. Date: September 09, 2026 Mark S Ames, Register of Probate (September 24)

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ALL THAT’S

2026

FALL

Prepare your landscape for the change of seasons By Melinda Myers

A

DON’T STOP SPRINKLING YET

Gardening author and TV/radio host Special to Reminder Publishing

s summer comes to an end, it’s time to prepare landscapes for fall and winter. Proper fall care helps increase plants’ winter survival, supports pollinators, and promotes the overall health, longevity, and beauty of a landscape. Here’s a list of tips to get your lawn and garden ready for the change of seasons.

Continue watering as needed. This is especially important for new plantings, evergreens and moisture-loving plants; but don’t overlook established trees. Drought stress makes plants, even established ones, more susceptible to life threatening insects and disease.

KEEP UP THE GARDEN CHORES

Remove weeds in gardens and mixed borders. Cooler temperatures and a shorter to-do list make See LANDSCAPE on page 2

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LANDSCAPE Continued from page 1

it easier to squeeze in more time for this task. Eliminating weeds now means fewer weeds to pull next year.

GIVE IT ONE LAST CUT

Don’t pack away the mower just yet. Keep cutting the lawn as long as it keeps growing. Mow over fall leaves and leave them and grass clippings on the lawn. The short clippings and quarter-size leaf pieces add nutrients and organic matter to the soil. Just make a second pass with the mower, if needed, to cut the leaves down in size.

USE THOSE LEAVES

Put some of the fall leaves to work in gardens as a mulch. They insulate plant roots from temperature extremes, help suppress weeds, conserve moisture, and improve the soil as they decompose. Leaves also provide insulation and winter protection for a variety of beneficial insects, toads and frogs. Don’t waste garden trimmings Start a compost pile by mixing fall leaves with other landscape trimmings. Don’t add invasive plants, aggressive weeds or those gone to seed. Leave insect and disease infested or chemically treated plant debris out of the pile. Don’t add fat, meat and other animal products that can attract rodents. Moisten and occasionally turn the pile to speed up the process. Soon it will be a wonderful soil conditioner to put back into the landscape.

RESIST THE URGE TO CUT

Leave healthy perennials stand for winter. Many provide motion, form and texture to the winter garden. This subtle winter beauty may not be as colorful as your summer garden, but it adds interest to what may be an otherwise drab winter landscape. The standing perennials also support songbirds and ben-

eficial insects. Seed heads of many perennials attract seed-eating songbirds, adding color and motion throughout the winter. They also provide winter homes and shelter for beneficial insects that pollinate plants, help manage insect pests and more.

GET RID OF THE BAD STUFF

Remove diseased plant debris and those infested with plant-damaging insects. Removing these from the garden reduces the source of future infestations which means healthier plants with less pest management required. Local municipalities can provide guidance on disposing of pest infested plant debris.

LET THE FROST GUIDE YOU

Wait for several hard frosts when cutting perennials back in the fall. This allows the plant to maximize energy produced and store it in the roots for healthy growth next spring. Make the cut two to three inches above the ground to avoid damaging the crown of the plant.

FENCE WHERE NEEDED

Protect plants and gardens susceptible to animal damage. A cylinder of hardware cloth at least four feet high sunk several inches into the ground can reduce the risk of rabbit, deer and

C&C

Melinda Myers has written more than 20 gardening books, including the Midwest Gardener’s Handbook, 2nd Edition and Small Space Gardening. She hosts The Great Courses “How to Grow Anything” streaming courses and the nationally syndicated Melinda’s Garden Moment TV & radio program. Myers is a columnist and contributing editor for Birds & Blooms magazine. Her website is www.MelindaMyers.com.

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vole damage. A five-feet-tall fence around small gardens, 8 feet by 13 feet or smaller, with a secure gate can reduce the risk of most critter damage. If fencing isn’t a practical option, consider using repellent. Applying repellent before animals begin feeding provides the greatest success. Look for rain- and snow-resistant repellent, allowing gardeners to reapply less often. Once fall landscape chores are complete, take time to clean, repair, sharpen and store tools for the winter and winterize the lawn mower. Move granular landscape care products to a dry place and liquids to a frost-free location. Store them in a secure location away from pets and children. Take advantage of the often-cooler fall days to prepare gardens for winter. Time spent now can help reduce winter damage and save time as the next garden season begins.

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An apple crisp everyone can enjoy

As soon as the calendar turns to fall, it seem, everything is awash in orange, including food. Pumpkin products are ubiquitous this time of year, and everything from muffins to cookies to coffees are given pumpkin-infused spins. Although it may seem like there is no room on the menu for anything other than pumpkin right now, fans of another fall favorite can rest assured that apples will never fall out of favor on the dessert table. Apples come into season early in September but remain tasty staples all the way through the holiday

entertaining season in December. That leaves plenty of opportunities to offer apple-based desserts. Crisps are desserts that have streusel-like toppings, and are close cousins to cobblers, which feature more of a biscuit topping. The crunch of the streusel on this “Apple Crisp” from “Danielle Walker’s Eat What You Love” (Ten Speed Press) is addictive. It replaces a traditional oats or flour-sugar mixture crisp into something those who are gluten-free can enjoy.

GLUTENFREE APPLE CRISP

Serves 8 to 10

Ingredients: 3/4 cup cashew flour 1/4 cup coconut flour 3 tablespoons arrowroot flour 14 cup maple sugar 1/4 cup coconut sugar 1/4 teaspoon fine sea salt 1/2cup chilled ghee, or palm shortening 1/2 cup shredded unsweetened coconut 3 pounds baking apples Finely grated zest of 1 orange Finely grated zest of 1 lemon 1 teaspoon fresh lemon juice 1/4 cup pure maple syrup 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4teaspoon ground allspice Whipped cream (dairy or nondairy), optional Method: Preheat the oven to 350 F. In a large mixing bowl, mix together the cashew flour, coconut flour, arrowroot, maple sugar, coconut sugar, and salt. Mix the ghee into the flour mixture using a pastry blender or two knives,

until the mixture has the texture of coarse sand. Add the shredded coconut, and use your hands to toss and squeeze the mixture until large, moist clumps form. Place the bowl in the freezer to chill while you prepare the filling. Peel and core the apples, then cut them into large wedges. In a 2-quart baking dish, combine the apples with the orange zest,

Delicious soup perfect for the season

Cooler weather arrives just as prime entertaining season heats up. Those who will be hosting gatherings soon can expand their recipe repertoire to feed guests and keep them satisfied. Borrowing some flavors from the season can make entertaining festive and even more flavorful. Pumpkins and winter squashes are popular in fall, and their versatility undoubtedly contributes to that popularity. However, when chilly days require something to warm you up from the inside out, nothing can beat a soothing soup. And soup recipes can be altered to easily feed a crowd. Cooks can step out of their chicken soup comfort zones and try this recipe for “Roasted Pumpkin Soup With Pumpkin Crisps” from “The Complete Mexican, South American & Caribbean Cookbook” (Metro Books) by Jane Milton, Jenni Fleetwood and Marina Filippeli.

lemon zest, lemon juice, maple syrup, cinnamon, nutmeg, and allspice. Remove the topping from the freezer and scatter it over the apples. Place the baking dish on a baking sheet and bake for 1 hour, until the top is brown and the sauce is bubbling. Serve warm with whipped cream on top. Article courtesy of Metro Creative Graphics

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Serves 6 to 8

ROASTED PUMPKIN SOUP WITH PUMPKIN CRISPS

Ingredients: 3 to 3 1/2 pounds pumpkin 6 tablespoons olive oil 2 onions, chopped 3 garlic cloves, chopped 1 3-inch piece of fresh ginger root, grated 1 teaspoon ground coriander 1/2 teaspoon ground turmeric Pinch of cayenne pepper 4 cups vegetable stock Salt and ground black pepper 1 tablespoon sesame seeds Fresh cilantro leaves, to garnish

For the pumpkin crisps Wedge of fresh pumpkin, seeded 1/2 cup olive oil

Method: Preheat the oven to 400 F. Prick the pumpkin around the top several times with a fork. Brush the pumpkin with plenty of the oil and bake for 45 minutes or until tender. Leave until cool enough to handle. Take care when cutting the pumpkin, as there may still be a lot of hot steam inside. When cool enough to handle, scoop out and discard the seeds. Scoop out and chop the flesh. Heat about 4 tablespoons of the remaining oil (you may not have to use all of it) in a large pan and add the onions, garlic and ginger, then cook gently for 4 to 5 minutes. Add the coriander, turmeric, and cayenne, and cook for 2 minutes. Stir in the pumpkin flesh and stock. Bring to a boil, reduce the heat, and simmer for about 20 minutes until tender. Cool the soup slightly, then puree it in a food processor or blender until smooth. Return the soup to the rinsed out pan and season well. Meanwhile, prepare the pumpkin crisps. Using a swivel-blade potato peeler, pare long thin strips off the wedge of pumpkin. Heat the oil in a small pan and fry the strips in batches for 2 to 3 minutes, until crisp. Drain on paper towels. Reheat the soup and ladle it into bowls. Top with the pumpkin crisps and garnish each portion with sesame seeds and cilantro leaves. Article courtesy of Metro Creative Graphics


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ALL THAT’S FALL 2026


ALL THAT’S FALL 2026

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Too much Halloween haul? How to repurpose that extra candy

W

hat can be better than spending a day with friends, decked out in costume as you accumulate a mountain of sweet treats? That’s what trick-or-treaters do every Halloween, and sometimes the cache of candy is more than a person can consume in a lifetime. When October rolls into November and Thanksgiving is on the horizon, few people want to be staring at a witch’s cauldron full of chocolate bars. Rather than be wasteful and throw it away, they can utilize that candy in many different ways.

S’MORES COOKIE

Turn miniature chocolate bars into a campfire treat with a cookie twist. Press premade cookie dough into a round cast iron skillet and bake until cooked throughout. Add chopped up pieces of chocolate and marshmallows on top, and place under the broiler a few minutes until melted and gooey. Slice up to serve or dig in with spoons.

CONFECTIONARY PIZZA

Purchase premade pizza dough or make your own. Bake the dough on a pan with no toppings. Afterwards, spread a layer of peanut butter or hazelnut spread on top. Then set up a fixings bar with various candies that others can add to their pizza slices. Options include chocolate candies, miniature pretzels, marshmallows, or gummy candies.

STAINED GLASS COOKIES

Turn hard candies (like Jolly Ranchers¨) into works of art. Fill sugar cookie cutouts with hard candies in the middle. When the cookies bake, the candies will melt and then turn soft after cooling. Candy-topped brownies

V

isiting a local apple orchard and picking one’s fill of apples is a quintessential fall activity. Apple picking is an ideal way to spend time outdoors when the

Brownies are delicious on their own, but they’re even better with some embellishments. Mix chopped caramels into the batter, or add other candies for flavor and fun.

CANDY BARK

to first responders, veterans and others. It’s fun to gather treats on Halloween. But when the collected candy is simply too much to eat, there are various ways to put it to good use. Article courtesy of Metro Creative Graphics

Melt down any chocolate you may have and spread it on a baking sheet. Sprinkle chopped up leftover candy on top and allow to cool. Break into pieces for a homemade chocolate bark.

GINGERBREAD HOUSE

Save the candy in a zip-top bag for freshness and reserve for decorating gingerbread houses around the holidays.

BIRTHDAY PI–ATA

If there is a birthday on the horizon, use the Halloween candy to stuff the pi–ata.

PARADE ROUTE

Veteran’s Day parades are held each November. Start a new tradition in town where donated candy will be tossed out to the crowd by those marching in the parade.

DONATE

Various organizations will gather and ship leftover candy to troops stationed overseas or donate the goods

Apple picking pointers

weather tends to be cool and pleasant. Gathering fresh-from-the-tree fruit to turn into favorite fall desserts like cobblers and pies is irresistible. According to the Economic Research Service, Washington state is the leading apple producer in the United States. It is followed very distantly by New York and Michigan. Apples were first cultivated in Canada by early French settlers, with the first trees planted in Nova Scotia’s Annapolis Valley around 1633. Today, New Brunswick, Quebec, Ontario, and British Columbia have become strong players in the apple business. While other areas may not be apple meccas, those look-

ing to pick their own have plenty of options across North American to enjoy this pastime. Prior to an apple picking adventure, people can do a little preparation to ensure the afternoon is fun and fruitful.

DO SOME RESEARCH

Before individuals head out, they should do research into the available orchards and which apple varieties they specialize in. Ripening seasons vary, so certain varieties may not be available at all times. Call ahead to learn which apples are ripe and when.

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trees have been heavily picked over. It’s also a good idea to visit the orchard early in the day, which means cooler temperatures and smaller crowds.

DRESS APPROPRIATELY

Orchards can be dusty, muddy and buggy. The ground also may be uneven. Individuals can wear comfortable clothes and closedtoed shoes that can get dirty. Also, they should dress in layers, as it can be chilly early in the day and then warmer later on.

PICK CORRECTLY

Instead of yanking on the apples, which can damage the tree and apples, people should gently roll or twist the apple upwards from the

branch. If the apple is ripe it will detach easily with stem intact.

AVOID BRUISING

It’s wise to inspect the apples to make sure they are firm and brightly colored. Those with bruising or insect damage should be left behind.

DON’T OVERLOAD

Only pick what you need. Apples are delicate, and overloading the apples into bags can crush or bruise the ones on the bottom. Plus, over-picking means that the apples may spoil before they can be eaten. After a day at the orchard, apples can be stored unwashed in a cool, dark place, which will help them stay fresher, longer. Article courtesy of Metro Creative Graphics


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ALL THAT’S FALL 2026

|7|

Sights to see at fall harvest festivals

J

ust as summertime is synonymous with concerts and carnivals, fall is a prime time for its own opportunities for seasonal entertainment, such as harvest festivals. Certain features overlap between summer carnivals and fall festivals, but the latter offers some unique offerings as well. The following are some things to expect when fall festival season hits full swing.

SEASONAL FARE

Many fall harvest festivals are built on the foods harvested in the fall for that region. In Wisconsin, that may be cranberries, while in Massachusetts it could be oysters. Apples also turn up in many areas starting in September. For those who canÕt wait to bite into food picked at the peak of its season, a fall harvest festival canÕt be beat.

WAGON RIDES

Farms and the tools of the farming trade are part of harvest festivals. Wagons transporting crops are a classic sight, even if theyÕre no longer heavily relied upon on the farm. Rather than a cargo bed full of corn or apples, harvest festivals tote families

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around on wagon rides or on hay bale beds towed by tractors.

APPLES GALORE

Some festivals are geared around chances to view the fall foliage that abounds in primarily rural areas. A mountain or forest backdrop adds vibrant color to any event. Coastal areas may set up fall foliage cruises that let guests see the leaves from a new perspective.

CIDER STATIONS

Fall festivals set up adjacent to or on farms may have corn mazes for the kids. These mazes may be kept up throughout October and repurposed into haunted mazes for older kids looking to get a scare for Halloween.

Candied and caramel apples and many other apple products feature prominently at many harvest festivals. Apple fritters, apple turnovers, apple pies, fried apples, and others are bound to be sold by vendors, along with traditional fair foods, like funnel cakes. Lemonade stands that are staples of summer give way to hot or cold cider offerings come the fall. Cold ciders are perfect for an unseasonably warm fall day while warm varieties are tailor-made for days when thereÕs a chill in the air.

PUMPKIN PATCHES

Fall harvest organizers pick and display pumpkins in fields to make it easier for youngsters to find the perfect pumpkin for Halloween carvings. ItÕs a sea of orange this time of year, and things may get more colorful with non-edible gourds in shades of white or yellow.

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WINE TASTINGS

Many grape varieties are harvested in the fall, so fall harvest festivals may capitalize on that and invite local vineyards to set up tables providing tastings of their vintages. Vineyards also may host their own fall festivals, featuring sips and snacks with live music. Fall offers a host of entertaining festivals geared around the harvest season. These festivals are ideal ways for people to see the sights and nibble on seasonal delights along the way. Article courtesy of Metro Creative Graphics

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Always a good scare at McCray’s

I

By Debbie Gardner

dgardner@thereminder.com

t’s as much a tradition on McCray’s Farm as fall pumpkin hayrides, ice cream from the creamery and the free petting zoo. As soon as the calendar flips to October, it’s time for Fear on the Farm. Brainchild of Holyoke native and avowed Halloween aficionado Dan Augusto, Fear on the Farm is the longest continuously operating haunted hayride attraction in the state. Even COVID-19 didn’t stop the scares. “We were the only attraction allowed to be open during the shutdown,” Augusto shared. This fall marks the 36th season for the annual Halloween scare fest that Augusto first created in 1991 on a small area of the farm that owner Don McCray let him use. “I did a Google search just for the heck of it because I started the same year as Spooky World did. They opened a week before us,” Augusto shared. “So, I just searched ‘What’s the longest running haunted hayride attraction in Massachusetts,’ and we’re it now.” Like Fear on the Farm, Spooky World was born on a farm, this time in Berlin, Massachusetts. Billed as America’s first major horror-themed scream park, it closed in 1998, then went through subsequent iterations at different Massachusetts locations before relocating to Litchfield, New Hampshire, in 2009. But while Spooky World had a famous producer and special effects artist as founders, a n d boasted celebrity guests, Fear on the Farm was a grassroots operation from the beginning and has always been a showcase for local talent and fellow Halloween-lovers.

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Fear on the Farm General Manager Briget Reilly said from the beginning, the original haunted hayride concept, dubbed Monster Mash, was a hit. “Within the first two weekends, there wasn’t enough parking space to park all the cars,” Reilly said. And the popularity never waned. At the 10-year mark, Augusto said Fear on the Farm added a haunted corn maze to the annual haunted hayride. At the 11-year mark, the crew created a small haunt in a 40-footlong car port. The car port eventually grew into what is now Massacre Manor. A string of damp fall seasons forced Fear on the Farm to eventually abandon the haunted corn maze. “There was just too much mud,” Augusto said. Massacre Mansion took on more prominence and was expanded as the seasons continued. When original farm owner Don McCray passed away before the 22nd season, Augusto and his crew created the D.O.N., or Diagnostic Operations Nexus, haunted walk-throughs, using his initials for the attraction as a homage to his years of support, bringing the scare areas to a total of four themes.

ALWAYS UPPING THE SCARE FACTOR

From the humble beginnings of backyard-built scare scenes and costumes from Augusto’s own collection to today’s crew of carpenters and costumed actors, Fear on the Farm has always strived to provide guests with the best in Halloween entertainment. That means taking a fresh look at the attraction areas — the 20-minute haunted haySee MCCRAY’S on page 9


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ALL THAT’S FALL 2026

|9|

MCCRAY’S Continued from page 8

ride and the haunted walk-throughs — every season. “Each year we try to change each of the haunts and add on to different areas,” Augusto said. For example, they’ve slowly repurposed areas in Massacre Mansion that were out of public view to expand the attraction. “We currently have the whole front of the haunt, the front quarter of the mansion, torn off, and we’re rebuilding and retheming that,” Augusto said. He said the crew is also changing up the entire first section of the hayride for 2026. Reilly said Fear on the Farm is employing social media to showcase the changes they’re making for the upcoming season. “What you hear during the season is, ‘Oh well, they didn’t change this. They didn’t change much in the haunt, they didn’t change much on the trail,’ and that gets frustrating for the build crew because they are here every Saturday and Sunday during the summer,” Reilly said. “So, putting it out on social media is to try to show you, ‘Hey, we are changing. Hey, this is new.’” Reilly said they’ve also employed their Facebook page to showcase some of the attraction’s legacy characters, such as the Gravedigger, Jack O’ Lantern, the petrified pumpkin farmer, and some of the clowns, like Sparky, who were around before there was a Clown Town section of the haunt. Their colorful comic book-like profile pages will be collected into a commemorative book available at the attraction’s concession stand, Reilly added. Beyond highlighting characters on their Facebook page, Fear on the Farm is now also making character interactions available in the new Midway section, added during the 2024 season. Located in the lot below the farm’s min-golf area, the well-lit midway helps streamline the loading and unloading of hayride guests while it also offers waiting riders an opportunity to grab a snack or a

photo with a character. The concession stand offers Fear on the Farm T-shirts as well as snacks like mini-donuts, kettle corn, bottled beverages and, through a temporary permit, beer and alcohol. Augusto said Mike McCray, son of the original owner, closely monitors the alcohol sales to ensure the atmosphere is family-friendly all season long.

IT’S THE CHARACTERS THAT KEEP PEOPLE COMING BACK

Augusto said Fear on the Farm takes a different approach to its hauntings, allowing characters to develop their own personas rather than providing scripts for them to follow. For instance, the legacy character Gravedigger, developed during the hayride’s initial season, was the product of the last mask in the box, a tattered flannel shirt, a shovel and the actor’s imagination. Reilly said the secret is that Fear on the Farm actors “love entertaining people, not just scaring people, but making people laugh and suspending reality for everybody.” “I mean, not every wagon is blood-curdling screaming,” she continued. “Some wagons they’re laughing, some wagons they’re shrieking with laughter and wonder.” Their actor’s strength, she said, is being able to read the audience in front of them. “They’re able to read the customers in front of them and say, ‘Ok, I’m going to scare her. I’m going to entertain him, and I’m going to make him laugh’,” Reilly said. Augusto added, “The one thing that I love about our crew is they can terrorize one person, turn and see a child that is ready to burst out crying, and they’ll actually take the time to kneel down discreetly, let them know that it’s make believe and sometimes they’ll have candy or a little trinket to give the child so the child doesn’t leave with nightmares.” Reilly noted that last season, one of the clowns took a child aside and had that child scare her father, “So that child felt like she was part of the show.”

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HOPING FOR A GOOD SEASON

Fear on the Farm, which opens on Friday, Oct. 2, in 2026, has a total of 15 nights to scare and entertain guests during its five weekends of operation. Both Augusto and Reilly are hoping for a good run, with no rain to close the attraction down. “We’re at the mercy of the weather here in New England and we’re all outdoors, “Reilly said. “The only perfect season was 2004.” Augusto jokingly added, “Mother Nature doesn’t always cooperate.” Fear on the Farm is open Friday, Saturday and Sunday from 7 p.m. until the last guest runs out screaming. General admission for the 2026 season is $30 per person. Fast pass admission, which allows ticket holders to skip the line, is available online for $55. For more information visit their website at fearonthefarm.com. For updated weather closures, visit their Facebook page, updated daily, at facebook.com/fearonthefarmatmccraysfarm.

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Pick your own!

N

othing says “autumn” more than heading out to an apple orchard or pumpkin patch to choose your own seasonal bounty! The following is a listing of the pumpkin patches and farmstands, and pick-your-own apple orchards in the region, courtesy of the Community Involved in Sustaining Agriculture website. Be sure to check out the website of each farm before venturing out to check on hours for farm stands ,and conditions innpick-you-own fields. To check out what else is available during the fall season, including the location of farmer’s markets, buylocalfood.org

PUMPKIN PATCHES AND FARMSTANDS: Plum Brook Farm 416 Bay Road, Amherst, MA 01002 info@plumbrookfarm.com plumbrookfarm.com Pine Hill Orchards 248 Greenfield Road, Colrain, MA 01340 413-624-3325 info@pinehillorchards.com pinehillorchards.com

Fletcher Farm 17 Gunn Road, Southampton, MA, USA 413-203-1350 fletchcows@aol.com fletcherfamilyfarm.com

Park Hill Orchard 82 Park Hill Road, Easthampton, MA 01027 413-303-0335 support@parkhillorchard.com parkhillorchard.com

67 South Main Street, New Salem, MA 01355 978-544-3437 cbhillman@gmail.com newsalempreserves.com

Red Fire Farm 7 Carver Street, Granby, MA, USA(17.95 miles) 413-467-7645 thefarmers@redfirefarm.com redfirefarm.com

Bashista Orchards 160 East Street, Southampton, MA 01073 413-527-9091 skyline@crocker.com gotcider.net

Hager’s Farm Market 1232 Mohawk Trail, Shelburne, MA 01370 413-625-6323 hagersfarmmarket@gmail.com hagersfarmmarket.com

Clarkdale Fruit Farms 303 Upper Road, Deerfield, MA 01342 413-772-6797 ben@clarkdalefruitfarms.com clarkdalefruitfarms.com

Apex Orchards 225 Peckville Road, Shelburne, MA 01370 413-625-2744 FarmStore@ApexOrchards.com apexorchards.com

Sentinel Farm 37 Cottage St., Belchertown, MA 01007 413-559-8435 Sentinelfarm37@gmail.com sentinelfarm.com

Pine Hill Orchards 248 Greenfield Road, Colrain, MA 01340 413-624-3325 info@pinehillorchards.com pinehillorchards.com

Roundhill Orchards 1 Douglas Road, Southampton, MA 01073 413-562-4985 andyappleseed@gmail.com

Fern Valley Farms 758 Main Street, Wilbraham, MA 01095, USA 413-367-4422 fernvalleyllcoperations@gmail.com fernvalleyfarmsllc.com/

Austin Brothers Valley Farm 270 West Street, Belchertown, MA 01007(21.27 miles) 413-668-6842 413-967-9470 austin.farmkids@gmail.com Austinsfarm.com Ioka Valley Farm 3475 MA-43 Hancock, MA 01237(35.15 miles) 413-738-5915 missy@iokavalleyfarm.com iokavalleyfarm.com/

PICK-YOUR-OWN APPLE ORCHARDS: Quonquont Farm 9 North Street, Whately, MA 01093 413-575-4680 info@quonquont.com quonquont.com Kielbasa Orchards 290 Bay Road, Hadley, MA 01035 413-455-6687 kielbasa.orchards@gmail.com kielbasaorchards.com

Phoenix Fruit Farm 249 Sabin Street, Belchertown, MA 01007, USA elly@phoenixfruitfarm.com phoenixfruitfarm.com Kosinski Farms 420 Russelville Road, Westfield, MA 01085 413-896-0475 kosinskifarms@comcast.net kosinskifarms.net New Salem Preserves

Plum Brook Farm 416 Bay Road, Amherst, MA 01002 info@plumbrookfarm.com plumbrookfarm.com/

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Breezelands Orchards 1791 Southbridge Rd, Warren, MA, USA 413-436-7100 marktuttle230@gmail.com breezelandsorchards.com/ Cook’s Farm Orchard 106 Haynes Hill Road, Brimfield, MA 01010 413-245-3241 cooksorchard@gmail.com cooksfarmorchard.net/ Information courtesy of Community Involved in Sustaining Agriculture

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Halloween craft ideas for kids

H

alloween is an enjoyable holiday for all, but particularly for children. Kids enjoy the opportunity to channel their whimsy and imagination, whether that involves choosing a clever costume or helping design the theme and scope of home decorations. Parents, guardians and educators can channel the creativity inspired by Halloween into various craft projects. Crafts can not only keep children busy when the “I’m bored” lamentations inevitably turn up, but crafts also are a way to keep children off of screens. Plus, the items that children create can be used to decorate rooms in the house Ñ helping to curb added expenses on commercial decor. The following are some Halloween crafts children can make alone or with the help of older siblings and parents.

JACK’S SLIME

The toothy grins of jack-o’-lanterns can be seen just about everywhere come Halloween, and the bright orange color of pumpkins heralds the start of fall. What better way to say “Halloween is here” than with a craft that can be displayed and also played with? Slime is something that’s always a big hit with kids. Here’s a recipe for slime, courtesy of The Best Ideas for Kids. Ingredients: 6 ounces of Elmer’s glue (substituting with another brand of glue may not produce the same results) Orange food coloring to create desired hue 1/2 teaspoon of baking soda 11/2 tablespoons of contact lens solution (one that contains boric acid in the ingredient list, as that is what causes the chemical reaction to form slime) Optional: 2 tablespoons of water added to the glue before the baking soda if you desire a stretchier slime Black felt or black construction paper, cut into the eyes and mouth of a jack-o’-lantern Small mason jar with lid

FOREST SPIDER

Take a trip to a nearby forest or wooded trail and gather up round pinecones that have fallen. Purchase brown pipe cleaners and cut four of the cleaners in half to form eight legs. Glue the legs on the pinecone and attach several small googly eyes and two larger ones to form the eyes of the spider.

PAPER ROLL TREAT HOLDERS

Rather than discarding the tubes inside of paper towel or toilet paper rolls, let kids transform them into monster craft treat holders. They’ll be perfect for party favors or even to give out to neighborhood trick-or-treaters. Cover the bottoms of the rolls with masking tape so treats won’t fall out. Paint the outside of the cardboard rolls and let dry. An alternative is to cover the rolls in colored paper for less messy fun. Then use markers or paper cut-outs to form faces of the monsters. Fill the rolls with treats, then stuff a piece of tissue paper in each top to add even more personality to the creations and hide the treats inside.

GHOSTLY LEAVES

Make a truly eco-friendly craft on Halloween, with ghosts made out of leaves, eliminating the need to use extra paper. Paint large leaves with white paint. On the narrow-most point on top of the leaves, paint black eyes and mouths. When completely dry, scatter on a table or sideboard for some scary fun, or use double-sided tape to stick to windows and doors. Article courtesy of Metro Creative Graphics

Method: Decorate the mason jar using a bit of glue to stick the black paper or felt face pieces to the outside of the jar. Mix all the ingredients of the slime in a small bowl and pour into the decorated jar.

Turn your home into a haunted house for Halloween

People celebrate Halloween with the same zeal as Thanksgiving and Christmas. Decorating for Halloween has evolved over the years, and many homeowners now go to great lengths to turn their humble abodes into horrific haunts. Achieving a haunted house vibe is easier than one might think with some creative ideas.

DIM THE LIGHTS

Turning down the lights immediately increases the spooky factor for Halloween. The mind may jump to its own conclusions about what is nestled in a shadowy corner or just around the bend. Turning off lights and relying on flickering candles or battery-operated lanterns will also hide any imperfections in your decor.

TACTILE SCARES

Hang loose, dark pieces of string, tattered scrap fabric or faux spider webs from ceilings so that they will lightly brush against passers-by in dark areas. A hidden fan can be positioned to blow a sudden, chilly draft across a doorway to mimic a passing spirit.

HAUNTED PORTRAITS

Outdoors, position low-angle spotlights or floodlights pointing up at walls or trees to cast long, harsh shadows that seem scary.

Inexpensive thrift store frames can dress up eerie vintage photos or lenticular shifting images purchased online. For a real fright, have someone pose behind a frame and actually move or reach out as visitors go by.

BOARD UP THE WINDOWS

CREEPY DOLLS

DIRECT LIGHT UPWARDS

Tape lightweight painted cardboard strips across windows to mimic the look of an abandoned home. Scary shapes cut from cardboard or black paper can be taped inside of windows and backlit by dim lights to create an eerie atmosphere.

UTILIZE FOG MACHINES

If available, a fog machine near an entrance or in a hallway can provide a dense, disorienting haze. Again, it will reduce visibility, which can make a haunted house seem more frightening.

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Gather tattered, old plastic dolls and hang or display them clustered together. Or paint them all white and splatter them with red paint to look like blood.

OBSCURED PATHS

Create blind corners and obscured paths so visitors cannot anticipate what is waiting ahead. Use dark sheets or black painter s canvas taped securely to the ceiling. Position actors along the way to achieve jump scares.

SCARY SOUNDS

Place Bluetooth speakers throughout the haunted house to

play a loop of screams, squeaky hinge noises or footsteps to keep guests off-kilter. A haunted house is expected for Halloween thrills, and it s easy to create a spooky atmosphere with a little effort. Article courtesy of Metro Creative Graphics


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Tips for winterizing exterior living areas

hen the summer entertaining season draws to a close, homeowners need to ensure their outdoor living areas can handle weather that’s right around the corner. Although outdoor furniture and other items tend to be durable, the impact snow, wind and ice can have on them may lead to damage over time. That is why many homeowners take steps to winterize their outdoor spaces and protect their belongings. Here’s a look at how to prepare for the winter to come.

FURNITURE

Cover or store furniture to protect it from the elements. Covering it with weather-proof covers can be adequate if

storing items indoors is not possible.

DEEP CLEAN

Items that will be covered or stored should be thoroughly cleaned prior to being removed from spaces for the season. Lingering dirt and moisture can cause damage.

CHECK GUTTERS

INSULATE AND DRAIN

Don’t risk damage to pipes, which can freeze and crack in the cold. Shut off the water supply to exterior faucets and drain water lines to prevent pipes from freezing and bursting. Use foam pipe insulation to prevent freezing and cover any exposed pipes.

APPLY MULCH

After cleaning up garden debris, think about applying mulch to garden beds and cover tender plants to protect them from the weather.

INSPECT AND REPAIR

Inspect walkways and driveways for any damage and make repairs now so water will not seep in and cause further issues with freeze-thaw cycles. Consider applying a sealant to protect surfaces from snow and ice.

Be sure that gutters and downspouts are clear of leaves and any additional debris. If gutters and downspouts are not cleaned, ice dams may form on the roof and cause water damage.

POOLS AND SPAS

It’s essential to follow the industry or manufacturer recommendations for closing down swimming pools and spas for the season. While covers may not be essential in all climates, covering can help prevent leaves and other debris from getting in the water. Water should be expelled from pipes and tubing to prevent freezing and bursting. If space allows, consider moving the pool pump indoors to prolong its longevity. Turn off the electricity to the outlet where the filter is plugged in. There may be additional, region-specific steps to winterize a property, but these pointers are a good starting point to protect outdoor spaces. Article courtezsy of Metro Creative Graphics

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ALL THAT’S FALL 2026

Get the inside ready for winter

t’s not uncommon to spend a lot of time out of the house when the weather outside is warm. The popularity of outdoor living spaces has made it easier than ever to enjoy nature without leaving home, which can generally be done from late spring to mid-fall each year in many regions. But as fall creeps toward winter and temperatures drop, it’s time to head back indoors. As millions prepare to go back inside with winter approaching, it can be beneficial to winterize a home so interior spaces are more comfortable and exterior spaces are better able to withstand potentially harsh winter weather.

CHECK YOUR CARBON MONOXIDE DETECTORS

Fall is a great season to open the windows in many regions that feature prototypical autumn air. But the crisp air of fall will eventually give way to much colder air, at which time the windows will be closed and likely remain shut for months to come. The Minnesota Department of Health notes that carbon monoxide (CO) is an odorless, colorless gas that cannot be detected by the senses. When windows remain closed for long periods of time, such as in winter, the buildup of CO, which can come from sources like water heaters, gas stoves, fireplaces, and clothes dryers, can poison residents over time. CO detectors are a safety net against such a fate, but they must be operating at peak capacity in order to be effective. As fall winds down, check all CO detectors to make sure they’re working properly and replace any that are not.

CHECK FOR DRAFTS

Check around windows and doors throughout the home to see if there are any gaps that are allowing air from outside to enter the home. If daytime temperatures are mild well into the fall, then it can be difficult to see if there are any drafts before the sun goes down. Conduct this check in the evenings when temperatures are a little more chilly and leaks are easier to detect. If drafts are detected, apply weather stripping around doors and windows that do not require replacement. If there’s drafts around aging windows and doors, consider replacing them.

CALL A CHIMNEY SWEEPING SERVICE

Cozying up beside a fire can make anyone forget the cold weather outside. But fireplaces should be subjected to a thorough cleaning by a skilled professional before each winter. Animals might have nested in the chimney since the fireplace was last used, and you will want any nests cleared prior to lighting your first fire of the season. In addition, the tar-like substance creosote, which forms when wood is burned in a fireplace, can

build up and harden over time. That’s a dangerous prospect, as creosote is highly flammable, which can lead to chimney fires. Creosote also can block the flow of air through a chimney, and that can trap gasses, including CO, in a home.

REVERSE YOUR FANS

It’s a simple step but one people may not even realize they can make. In homes with ceiling fans, residents can reverse the fans so the blades spin clockwise. This simple step pushes trapped warm air hovering around the ceiling into the living space below. This can make home interiors warmer without requiring residents to turn up the thermostat and increase their energy bill.

REPLACE YOUR HVAC AIR FILTER

Replacing the air filter on your HVAC prior to winter can make the unit operate more efficiently, which can help reduce your wintertime energy bill. Replacing the filter prior to winter also improves indoor air quality, which is a notable benefit during a time of year when the windows typically remain closed for months. Winterizing a home is not a significant undertaking, but it can be very effective at making homes healthier and more comfortable once windows are closed for the season. Article courtesy of Metro Creative Graphics


ALL THAT’S FALL 2026

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CREATE A COZY BACKYARD FIREPIT

A

firepit can serve as a warm and inviting backyard retreat, perfect for roasting marshmallows for s’mores or stargazing while wrapped in cozy blankets. Before you can share time around the firepit with loved ones, however, consider these tips to elevate your outdoor space.

CHOOSING THE RIGHT DESIGN

When it comes to building a DIY firepit, the design you choose can significantly impact the aesthetics and functionality. From classic stone pits to modern metal designs, the options are nearly endless. Think about the size and shape as well. Circular designs are traditional and encourage conversation while square or rectangular pits offer a more contemporary look.

F

GATHERING MATERIALS AND TOOLS

Essential materials include bricks, stones or metal parts for the structure, as well as gravel or sand for the base. Fireproof materials are a must to ensure safety and longevity. You’ll also need tools such as a shovel for digging the base, a level to ensure even construction and adhesive or mortar for binding materials together. Depending on your design, you may require a metal fire ring, grill grate or mesh cover.

KEEPING SAFETY IN MIND

Safety should be your top priority when building and using a backyard firepit. Always place your firepit at least 10 feet away from any structures, trees or flammable materials. Make sure the area is clear of dry leaves and other debris that could catch fire. Consider installing a spark screen to prevent embers from escaping and always keep a bucket of water or fire

extinguisher nearby.

ENHANCING AMBIANCE WITH SEATING AND LIGHTING

Creating a cozy atmosphere around your firepit involves more than just the fire itself. Comfortable seating is essential for making your outdoor space inviting. Choose weather-resistant chairs, benches or DIY log stools arranged in a circle to foster conversation. Ambient lighting from string lights, lanterns or solar-powered path lights can elevate the mood and extend the usability of your firepit into the evening. Consider adding citronella candles or torches to keep insects at bay while enhancing the ambiance. Visit eLivingtoday.com to find more ideas to enhance your living spaces. Article courtesy of Features Impact

Family-friendly activities for fall

all is a welcome season for many people. The cooler temperatures and still-ample sunlight mean there is plenty of time to enjoy the great outdoors even if summer has ended. Fall activities dot the calendar, with several different options for individuals and families to get involved. According to Acenda Integrated Health, incorporating family time into a schedule is crucial for a child’s development. It’s also key to have time to get a break from busy schedules. Fall is a great time to do just that with these activities.

APPLE-PICKING

Few things are more refreshing than taking a bite out of an apple fresh off the tree. Orchards are bursting with apples this time of year, and an afternoon spent picking apples is a great way to spend time together.

LEAF TREASURE HUNT

Everyone can head outdoors with a bag or basket to gather leaves. Look for the brightest color or the crunchiest leaf that can be found. The leaves can be pressed between wax paper to save them.

FALL FESTIVALS

Outdoor festivals are ideal for families because they tend to feature crafts, food, music, and activities.

FALL BAKING

Turn those plucked apples into pies or muffins, or use pumpkin and cinnamon to fill a home with delicious seasonal smells. Kids can help stir, pour and sprinkle ingredients.

FOOTBALL

Enjoy a pick-up game of flag or touch football. ItÕs a great way to enjoy time outdoors and expend some physical activity. Fall is a perfect time to enjoy family-friendly activities. Article courtesy of Metro Creative Graphics

CORN MAZE

Corn mazes may be set up adjacent to pumpkin patches, so the family can pick out the perfect pumpkin to carve and then try to navigate the maze.

SPOOKY WALK

Halloween lands right in the heart of fall. Enjoy a walk through the neighborhood checking out peopleÕs Halloween decorations. A night walk with flashlights to listen to the sounds of animals can be “scary” in its own right. Another idea is to go to a haunted house or walk sponsored by a school or amusement park.

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Plan ahead now to save on energy bills this winter

orried about rising energy costs as you look ahead to the colder months? You’re not alone. Nearly seven in 10 Americans (68%) are already struggling with higher utility bills, which show no signs of going down. With autumn upon us, it’s natural to start thinking about ways to keep heating bills from getting out of control.

TRY A HOME ENERGY AUDIT

You could pay for a professional energy audit, but many local utility companies offer free, low-cost or subsidized home energy audits. This process can help you discover where you could make improvements that can impact your heating costs. Typical energy audits evaluate your home for things like air leaks around windows and doors, your home’s insulation, the efficiency of your HVAC system and more. Some programs even offer free products including LED light bulbs. If your local company doesn’t offer this service, you can perform your own energy audit, following advice from organizations like the National Association of Home Builders. Quick steps to improve energy efficiency Energy audits are one helpful step toward identifying areas of your home that need improvement, so that’s a good place to start. Here are a few simple, low-cost DIY tasks which address many common issues found in energy audits: Caulking and weather stripping for windows or doors can help prevent heat loss, saving anywhere from 5-10% on energy costs over the winter. You may already know from previous winters what areas of your home are harder to keep warm, so take a look at the windows and doors - both inside and outside the home - to find areas where extra caulking or new weather stripping might be needed. Look for obstructions around your home to ensure heat vents, air registers or radiators are not blocked by furniture,

and are clear of dust and debris.

Replace all your lighting with more efficient Energy Star certified LED bulbs. Consider using blackout curtains with thermal properties that are effective for retaining heat.

TAKE CARE OF HVAC MAINTENANCE NOW

Another advantage of planning ahead is that many utility companies and HVAC contractors get booked up far in advance, especially for fall furnace cleaning and tune-up appointments. By calling to schedule your appointment now, you’ll ensure your HVAC system is in great shape before you really need it. This can help prevent emergencies and costly repairs down the road. This is also the perfect time to make sure your furnace filter has been recently changed. Writing the date when you swap out the HVAC filter on the filter itself, as well as setting calendar reminders, can help you remember when this vital task needs to be

performed next. Changing your HVAC filter at least as frequently as the manufacturer recommends helps keep your furnace running more efficiently. A dirty filter can slow air flow, making your furnace work harder. Frequent air filter swaps also help improve the air quality in your home.

USE YOUR THERMOSTAT SMARTLY

Rather than constantly bumping your thermostat up and down, setting it at a slightly lower, constant temperature can help keep your furnace from overworking. Just a degree or two lower can make an impact in overall energy savings during the winter, and programming your thermostat means you can set it and forget it. For example, you could set it to 68 degrees Fahrenheit during the day, lowering it to 60-65 degrees at night or when you’re not home. If you have an older thermostat or find that heating your home is uneven, upgrading to a newer thermostat or one of the latest smart thermostats can make a big difference in energy efficiency and more consistent heating.

CHECK WITH YOUR LOCAL UTILITY COMPANY

Ready to upgrade your home’s HVAC system for a more energy efficient unit? This can be a great way to reduce your costs over the long term. Before you buy, check with your local utility company as well as your state and municipal government to learn about potential rebates or tax credits that may be available to you. Many utility companies also offer cost management programs and energy efficiency programs to help customers navigate the financial impacts of higher utility bills, so it’s worth checking their website or calling to ask. By taking a few of these proactive practical steps now, you can help your home stay warmer and more affordable throughout the colder months of the year. Article courtesy of Brandpoint


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