Thai Haven Menu 2024

Appetizers Thai Spring Rolls V

6.00

Crisp roll filled with cabbage, glass noodle, celery and carrot.

Served with homemade Thai sweet plum sauce.

Fresh Healthy Rolls V

6.00

Soft roll filled with rice noodle, lettuce, basil and carrot.

Served with peanut dressing.

9.00

Haven Crisp

Thai Spring Rolls

Thai-style tempura served with complimenting dipping sauce: a) Prawn Prawn (3), broccoli, carrot, zucchini, mushroom and pineapple Served with tangy dipping sauce topped with ground peanut b) Vegetable V Broccoli (2), carrot (2), zucchini (2), mushroom (2) and pineapple (2) Served with tangy dipping sauce topped with ground peanut c) Tofu V Served with peanut sauce topped with ground peanut

Fresh Healthy Rolls

12.00

Chicken Satay

Grilled marinated chicken strips. Served with peanut sauce and a side of cucumber salad.

Chicken Satay

Haven Crisp

10.00

Chicken Dumpling

Steamed wonton stuffed with marinated minced chicken, carrot, and water chestnut. Served with ginger soy sauce.

10.00

Chives Dumpling V

Choice of Steam or Pan Fried dumpling stuffed with marinated chives. Served with ginger soy sauce.

Chicken Dumpling

9.00

Krab Rangoon

Deep-fried wonton stuffed with krab meat, cheese and scallion.

Served with sweet tangy Thai sauce and ground peanut.

10.00

Thai Flat Bread V

Flaky texture and delicious authentic taste of Roti bread.

Served with our signature Massaman curry sauce.

9.00

Crispy Wonton

Crisp golden fried dumplings stuffed with minced chicken mixed with Thai seasoning. Served with tangy dipping sauce.

Chives Dumpling

Crispy Wonton Krab Rangoon **Price is subject to change without prior notice** We are happy to accept credit card for $10 or more.

We take reservation for parties of 5 or more NO SUBSTITUTIONS, PLEASE

Spicy level (0-5 chili):

not spicy

mild spicy

medium spicy

hot spicy

thai hot spicy

haven hot spicy

IMPORTANT: please inform us if you have any food allergies. The menu states most of the ingredients for each dish. Please read carefully or ask your server.

Thai Flat Bread

V Vegetable

Spicy

Spicy level 2

Recommended

Soup

Coconut Milk Soup V

Choice of: chicken 7.00 or shrimp 8.00

Thai famous soup prepared with mushroom, onion, celery, bamboo shoot, cilantro, scallion, and lime juice in silky coconut galangal soup.

Lemongrass Soup V

Choice of: chicken 6.00 or shrimp 7.00

Thai traditional hot and tart soup. Spicy lemongrass broth with mushroom, onion, celery, cilantro, scallion, and lime juice.

Haven Soup V Coconut Milk Soup

Choice of: chicken 8.00 or shrimp 9.00

Silky spicy coconut lemongrass broth with mushroom, onion, celery, bamboo shoot, cilantro, scallion, and lime juice.

Vegetable Tofu Soup V

6.00

Tofu soup with scallion, cabbage, carrot, snow pea, and mushroom in clear broth

Wonton Soup

7.00

Chicken wonton soup with carrot, cabbage, snow pea, scallion and topped with fried garlic.

Lemongrass Soup

Haven Soup

Vegetable Tofu Soup

Salad Cucumber Salad V

6.00

Cucumber, tomato, carrot, red onion, scallion in Thai sweet vinaigrette dressing

Cucumber Salad

Thai Salad V

8.00

Lettuce, cucumber, tomato, carrot, onion, and scallion in homemade peanut dressing

Chicken Salad

10.00

Lettuce, cucumber, tomato, onion, string carrot, and scallion with strip of chicken satay in sweet tangy Thai dressing

Papaya Salad

11.00

Thai Salad

Shredded green papaya, carrot and tomato mixed with fresh lime juice, Thai chili, fish sauce and a touch of palm sugar.

13.00

Nam Sod

Minced pork with lime juice, Thai herbs, onion, carrot, cilantro, scallion, ginger, fish sauce, and fresh chili topped with crunchy cashew nut.

14.00

Beef Salad

Sliced beef steak with onion, cucumber, carrot, cilantro and scallion in chili lime dressing on crisp lettuce.

Papaya Salad

Nam Sod Chicken Salad

Basil Bliss

Cashew Nut

Main dish Basil Bliss

Sauteed meat with hot and spicy dark brown sauce with Thai sweet basil, garlic, onion, scallion, and bell pepper.

Cashew Nut

Sauteed meat with cashew nut, celery, carrot, water chestnut, snow pea, and mushroom in Thai sweet chili jam and curry paste.

Garden Delight

Sauteed meat with cabbage, broccoli, mushroom, carrot, snow pea, and bamboo shoot in light brown sauce.

Ultimate Ginger

Sauteed meat with fresh shredded ginger, mushroom, onion, carrot, bell pepper and celery in light brown sauce.

Sweet and Sour

Sauteed meat with pineapple, tomato, onion, cucumber, carrot, and scallion in Thai sweet and sour tomato sauce.

Basil Perfect

Param

Served with jasmine rice One choice of meat with one cooking style

a) Chicken, Pork, Vegetable or Tofu b) Beef c) Shrimp or Tilapia d) Duck or Mussel e) Scallop or Red Snapper f) Seafood Combination of Shrimp, Scallop and Mussel

16.00 18.00 20.00 22.00 24.00 26.00

Substitute brown rice for jasmine rice add 3.00 Battered and fried meat add 3.00

Garlic Lover

Sauteed meat with heaping portion of garlic and black pepper.

Served with steamed cabbage, broccoli, snow pea, and carrot.

Garnished with shredded carrot and scallion.

Chili Jam

Sauteed meat with heaping portion of carrot, onion, and bell pepper in Thai sweet chili jam sauce

Broccoli Admirer

Sauteed meat with garlic, chili, bamboo shoot, basil, carrot, mushroom, onion, and bell pepper.

Basil Perfect

Param

Sauteed meat with special Thai peanut sauce.

Served with steamed cabbage, broccoli, carrot, snow pea, and zucchini. Topped with scallion.

Broccoli Admirer

Sauteed meat with broccoli, mushroom, carrot, and onion in light garlic sauce

Ginger Fish

Chili Jam

Curry Served with jasmine rice One choice of meat with one cooking style

Green Curry

a) Chicken, Pork, Vegetable or Tofu b) Beef c) Shrimp or Tilapia

16.00 18.00 20.00

22.00 d) Duck or Mussel 24.00 e) Scallop or Red Snapper 26.00 f) Seafood Combination of Shrimp, Scallop and Mussel

Substitute brown rice for jasmine rice add 3.00 Battered and fried meat add 3.00

Red Curry

Stewed meat with coconut milk, pineapple, bell pepper, snow pea, carrot, and bamboo shoot in sweet red curry sauce

Green Curry Red Curry

The spiciest curry. Stewed meat with coconut milk, bell pepper, zucchini, basil, and bamboo shoot in green curry sauce

Yellow Curry

Stewed meat with coconut milk, celery, carrot, bell pepper, scallion, and onion in infused turmeric yellow curry sauce

Panang Curry

Stewed meat with coconut milk, bell pepper, snow pea, and carrot in exotic red curry paste

Massaman Curry

The richest and mild brown curry. Stewed meat with coconut milk featuring with hints of cardamom and cloves, peanut, potato, onion, and carrot.

Yellow Curry

Massaman Curry

SIDE ORDER Jasmine Rice 3.00 Brown Rice 3.00 Sticky Rice 3.50 Roti Bread 4.00 Steamed Noodle 3.00 Fried Egg 3.00 Steamed Mixed Vegetable (broccoli, cabbage, carrot, and snow pea) 5.00 Entree Sauce (9 oz. of your favorite sauce) 5.00 Extra Chicken or Pork or Vegetable or Tofu 5.00 Extra Beef or Shrimp 6.00 Extra Dipping Sauce 1.00 • Peanut sauce • Tangy dipping sauce (red sauce) • Thai sweet plum sauce • Ginger soy sauce (dumpling sauce)

Noodle (No rice included)

One choice of meat with one cooking style

a) Chicken, Pork, Vegetable or Tofu b) Beef c) Shrimp or Tilapia d) Duck or Mussel e) Scallop or Red Snapper f) Seafood Combination of Shrimp, Scallop and Mussel

16.00 18.00 20.00 22.00

Pad Thai

24.00 26.00

Substitute brown rice for jasmine rice add 3.00 Battered and fried meat add 3.00

Pad Thai

Thai traditional noodle dish. Stir-fried rice noodle with egg, bean sprout, sweet tamarind sauce and other Thai spices.

Garnished with carrot and scallion. Served with grounded peanut on the side.

Pad Se-ew

Stir-fried wide rice noodle with egg, broccoli and carrot in soy-based sauce.

Duck Noodle Soup

Drunken Noodle

Stir-fried flat rice noodle with Thai basil, onion, bell pepper and fresh chili.

Noodle Soup

Rice noodle simmered in light broth with scallion, cilantro, carrot, bean sprout topped with fried garlic.

Lemongrass Noodle Soup

Rice noodle simmered in spicy lemongrass broth with mushroom, celery, onion, bean sprout, and lime juice.

Topped with scallion, cilantro, and carrot

Haven Noodle Soup

Rice noodle simmered in spicy coconut lemongrass broth with mushroom, onion, celery, bamboo shoot, bean sprout and lime juice. Topped with cilantro, scallion, and carrot.

Fried rice

Haven Fried Rice

Sweet Fried Rice

One choice of meat with one cooking style

a) Chicken, Pork, Vegetable or Tofu b) Beef c) Shrimp or Tilapia

16.00 18.00 20.00

d) Duck or Mussel e) Scallop or Red Snapper f) Seafood Combination of Shrimp, Scallop and Mussel

22.00 24.00 26.00

Substitute brown rice for jasmine rice add 3.00 Battered and fried meat add 3.00

Thai Fried Rice

Stir-fried rice with egg, carrot, broccoli, and onion. Garnished with shredded carrot and scallion.

Basil Fried Rice

Stir-fried rice with basil leaves, carrot, onion, bell pepper and chili. Garnished with shredded carrot and scallion.

Haven Fried Rice

Stir-fried rice with yellow curry spices, onion, broccoli, and carrot. Garnished with shredded carrot and scallion.

Sweet Fried Rice

Stir-fried rice with Thai sweet chili jam paste, onion, broccoli, and carrot. Garnished with shredded carrot and scallion.

Pineapple Fried Rice

Stir-fried rice with yellow curry spices, onion, broccoli, carrot and pineapple. Garnished with shredded carrot and scallion. (add 3.00)

Served with jasmine rice One choice of meat with one cooking style

a) Chicken, Pork, Vegetable or Tofu b) Beef c) Shrimp or Tilapia d) Duck or Mussel e) Scallop or Red Snapper f) Seafood Combination of Shrimp, Scallop and Mussel

20.00 22.00 24.00 26.00

Haven Special

28.00 30.00

Substitute brown rice for jasmine rice add 3.00 Battered and fried meat add 3.00

Triple Flavored

Golden battered choice of meat dazzling with diced bell pepper and onion served with three flavored sauces bedded with steamed cabbage, carrot, snow pea, and broccoli. Topped with shredded carrot, and scallion.

Sizzling Hot Pot

Sizzling Hot Pot

Seafood combination

Exotic spicy and tart lemongrass paste, baked with broccoli, cabbage, carrot and mushroom. Garnished with shredded carrot and scallion.

Tamarind Army

Prawn

Tamarind sauce with diced bell pepper and onion bedded with steamed cabbage, carrot, snow pea and broccoli. Garnished with shredded carrot and scallion.

Tamarind Army

Absolute Lemon

Tilapia

Spicy and sour aroma of fresh lemon juice, chili, pinch garlic, sliced scallions and cilantro bedded with crunchy string cabbage, sliced lime, carrot, and tomato.

Sweet Chili Jam

Red Snapper

Thai sweet chili jam and red curry paste with celery, snow pea, carrot, water chestnut, and mushroom bedded with steamed cabbage, carrot, snow pea, and broccoli.

Topped with shredded carrot and scallion.

Sweet Chili Jam

Beverage Refillable Beverage

Non-Refillable Beverage

Carbonated Water (Soda)

4.00

Shirley Temple

5.00

Lemonade

4.00

Thai Iced Coffee

5.00

Coke, Diet Coke, Sprite

4.00

Thai Iced Tea

5.00

Perrier

4.00

Coconut Water

5.00

Bottled Water (FIJI)

4.00

Unsweetened fresh brewed Iced Tea 4.00 Gold Peak Sweetened Tea

4.00

Hot Tea (Green Tea, Jasmine Tea, or Ginger Tea)

4.00

Arnold Palmer

4.00

Half n Half

4.00

Thai Iced Tea

Dessert Fried Cheesecake

7.00 Lightly battered and golden brown fried cheesecake.

Glazed with chocolate syrup.

Thai Coconut Pudding

7.00 Sweet chewy coconut milk-based layer topped with thick coconut cream Thai Custard

Thai Crape

Thai Coconut Pudding

Thai Custard

7.00 Thai-style egg custard with homemade sweet sticky rice

Thai Crape

5.00 Bite-sized Roti bread glazed with condensed milk and sprinkled with sugar

Mango Madness (seasonal)

Fresh mango with homemade sweet sticky rice

8.00

309 West Central Avenue Winter Haven, Florida 33880 863.291.8085 www.thaihaven.com

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