Thai Haven Menu 2024 by Thai Haven

Appetizers

Thai Spring Rolls

6.00

Crisp roll ﬁlled with cabbage, glass noodle, celery and carrot. Served with homemade Thai sweet plum sauce.

Fresh Healthy Rolls

6.00

Soft roll ﬁlled with rice noodle, lettuce, basil and carrot. Served with peanut dressing.

Haven Crisp

9.00

Thai-style tempura served with complimenting dipping sauce:

a) Prawn

Prawn (3), broccoli, carrot, zucchini, mushroom and pineapple

Served with tangy dipping sauce topped with ground peanut

b) Vegetable

Broccoli (2), carrot (2), zucchini (2), mushroom (2) and pineapple (2) Served with tangy dipping sauce topped with ground peanut

c) Tofu

Served with peanut sauce topped with ground peanut

Chicken Satay

Grilled marinated chicken strips. Served with peanut sauce and a side of cucumber salad.

Haven Crisp

Chicken Satay

Thai Spring Rolls

Fresh Healthy Rolls

Chicken Dumpling 10.00

Steamed wonton stuﬀed with marinated minced chicken, carrot, and water chestnut. Served with ginger soy sauce.

Chives Dumpling 10.00

Choice of Steam or Pan Fried dumpling stuﬀed with marinated chives. Served with ginger soy sauce.

Krab Rangoon 9.00

Deep-fried wonton stuﬀed with krab meat, cheese and scallion. Served with sweet tangy Thai sauce and ground peanut.

Thai Flat Bread 10.00

Flaky texture and delicious authentic taste of Roti bread. Served with our signature Massaman curry sauce.

Crispy Wonton 9.00

Crisp golden fried dumplings stuﬀed with minced chicken mixed with Thai seasoning. Served with tangy dipping sauce.

**Price is subject to change without prior notice** We are happy to accept credit card for $10 or more. We take reservation for parties of 5 or more NO SUBSTITUTIONS, PLEASE

Spicy level (0-5 chili):

IMPORTANT: please inform us if you have any food allergies. The menu states most of the ingredients for each dish. Please read carefully or ask your server.

Coconut Milk Soup

Choice of: chicken 7.00 or shrimp 8.00

Thai famous soup prepared with mushroom, onion, celery, bamboo shoot, cilantro, scallion, and lime juice in silky coconut galangal soup.

Lemongrass Soup

Choice of: chicken 6.00 or shrimp 7.00

Thai traditional hot and tart soup. Spicy lemongrass broth with mushroom, onion, celery, cilantro, scallion, and lime juice.

Haven Soup

Choice of: chicken 8.00 or shrimp 9.00

Silky spicy coconut lemongrass broth with mushroom, onion, celery, bamboo shoot, cilantro, scallion, and lime juice.

Haven Soup

Vegetable Tofu Soup 6.00

Tofu soup with scallion, cabbage, carrot, snow pea, and mushroom in clear broth

Wonton Soup 7.00

Chicken wonton soup with carrot, cabbage, snow pea, scallion and topped with fried garlic.

Vegetable Tofu Soup

Coconut Milk Soup

Lemongrass Soup

Thai Salad 8.00

Lettuce, cucumber, tomato, carrot, onion, and scallion in homemade peanut dressing

Chicken Salad

10.00

Lettuce, cucumber, tomato, onion, string carrot, and scallion with strip of chicken satay in sweet tangy Thai dressing

Papaya Salad

11.00

Shredded green papaya, carrot and tomato mixed with fresh lime juice, Thai chili, ﬁsh sauce and a touch of palm sugar.

Nam Sod

Salad

Cucumber Salad 6.00

Cucumber, tomato, carrot, red onion, scallion in Thai sweet vinaigrette dressing

13.00

Minced pork with lime juice, Thai herbs, onion, carrot, cilantr scallion, ginger, ﬁsh sauce, and fresh chili topped with crunch cashew nut.

Beef Salad

14.00

Sliced beef steak with onion, cucumber, carrot, cilantro and scallion in chili lime dressing on crisp lettuce.

Cucumber Salad

Papaya Salad

Thai Salad

Nam Sod

Chicken Salad

Main dish

Basil Bliss

Sauteed meat with hot and spicy dark brown sauce with Thai sweet basil, garlic, onion, scallion, and bell pepper.

Cashew Nut

Sauteed meat with cashew nut, celery, carrot, water chestnut, snow pea, and mushroom in Thai sweet chili jam and curry paste.

Garden Delight

Sauteed meat with cabbage, broccoli, mushroom, carrot, snow pea, and bamboo shoot in light brown sauce.

Ultimate Ginger

Sauteed meat with fresh shredded ginger, mushroom, onion, carrot, bell pepper and celery in light brown sauce.

Sweet and Sour

Sauteed meat with pineapple, tomato, onion, cucumber, carrot, and scallion in Thai sweet and sour tomato sauce.

Basil Perfect

Sauteed meat with garlic, chili, bamboo shoot, basil, carrot, mushroom, onion, and bell pepper.

Param

Sauteed meat with special Thai peanut sauce. Served with steamed cabbage, broccoli, carrot, snow pea, and zucchini. Topped with scallion.

Broccoli Admirer

Sauteed meat with broccoli, mushroom, carrot, and onion in light garlic sauce

Served with jasmine rice

One choice of meat with one cooking style

a) Chicken, Pork, Vegetable or Tofu

b) Beef

c) Shrimp or Tilapia

d) Duck or Mussel

e) Scallop or Red Snapper

f) Seafood Combination of Shrimp, Scallop and Mussel

Substitute brown rice for jasmine rice add 3.00 Battered and fried meat add 3.00

Garlic Lover

Sauteed meat with heaping portion of garlic and black pepper. Served with steamed cabbage, broccoli, snow pea, and carrot. Garnished with shredded carrot and scallion.

Chili Jam

Sauteed meat with heaping portion of carrot, onion, and bell pepper in Thai sweet chili jam sauce

Basil Bliss Cashew Nut Param

Broccoli Admirer

Chili Jam

Basil Perfect

Ginger Fish

Red Curry

Stewed meat with coconut milk, pineapple, bell pepper, snow pea, carrot, and bamboo shoot in sweet red curry sauce

Green Curry

The spiciest curry. Stewed meat with coconut milk, bell pepper, zucchini, basil, and bamboo shoot in green curry sauce

Yellow Curry

Stewed meat with coconut milk, celery, carrot, bell pepper, scallion, and onion in infused turmeric yellow curry sauce

Panang Curry

Stewed meat with coconut milk, bell pepper, snow pea, and carrot in exotic red curry paste

Massaman

Curry

The richest and mild brown curry. Stewed meat with coconut milk featuring with hints of cardamom and cloves, peanut, potato, onion, and carrot.

SIDE ORDER

Jasmine Rice

Brown Rice

Sticky Rice

Roti Bread

Steamed Noodle

Fried Egg

Steamed Mixed Vegetable (broccoli, cabbage, carrot, and snow pea)

Sauce (9 oz. of your favorite sauce)

Chicken or Pork or Vegetable or Tofu

Red Curry

Green Curry

Yellow Curry

Massaman Curry

Noodle

(No rice included)

One choice of meat with one cooking style

a) Chicken, Pork, Vegetable or Tofu

b) Beef

c) Shrimp or Tilapia

d) Duck or Mussel

e) Scallop or Red Snapper

f) Seafood Combination of Shrimp, Scallop and Mussel

Substitute brown rice for jasmine rice add 3.00

Battered and fried meat add 3.00

Pad Thai

Thai traditional noodle dish. Stir-fried rice noodle with egg, bean sprout, sweet tamarind sauce and other Thai spices. Garnished with carrot and scallion. Served with grounded peanut on the side.

Pad Se-ew

Stir-fried wide rice noodle with egg, broccoli and carrot in soy-based sauce.

Drunken Noodle

Stir-fried ﬂat rice noodle with Thai basil, onion, bell pepper and fresh chili.

Noodle Soup

Rice noodle simmered in light broth with scallion, cilantro, carrot, bean sprout topped with fried garlic.

Lemongrass Noodle Soup

Rice noodle simmered in spicy lemongrass broth with mushroom, celery, onion, bean sprout, and lime juice. Topped with scallion, cilantro, and carrot

Haven Noodle Soup

Rice noodle simmered in spicy coconut lemongrass broth with mushroom, onion, celery, bamboo shoot, bean sprout and lime juice. Topped with cilantro, scallion, and carrot.

Duck Noodle Soup

Fried rice

One choice of meat with one cooking style

a) Chicken, Pork, Vegetable or Tofu

b) Beef

c) Shrimp or Tilapia 16.00

Thai Fried Rice

d) Duck or Mussel

e) Scallop or Red Snapper

f) Seafood Combination of Shrimp, Scallop and Mussel

Substitute brown rice for jasmine rice add 3.00 Battered and fried meat add 3.00

Stir-fried rice with egg, carrot, broccoli, and onion. Garnished with shredded carrot and scallion.

Basil Fried Rice

Stir-fried rice with basil leaves, carrot, onion, bell pepper and chili. Garnished with shredded carrot and scallion.

Haven Fried Rice

Stir-fried rice with yellow curry spices, onion, broccoli, and carrot. Garnished with shredded carrot and scallion.

Sweet Fried Rice

Stir-fried rice with Thai sweet chili jam paste, onion, broccoli, and carrot. Garnished with shredded carrot and scallion.

Pineapple Fried Rice

Stir-fried rice with yellow curry spices, onion, broccoli, carrot and pineapple. Garnished with shredded carrot and scallion. (add 3.00)

Haven Fried Rice Sweet Fried Rice

Served with jasmine rice

One choice of meat with one cooking style

a) Chicken, Pork, Vegetable or Tofu

b) Beef

c) Shrimp or Tilapia

d) Duck or Mussel

e) Scallop or Red Snapper

f) Seafood Combination of Shrimp, Scallop and Mussel

Substitute brown rice for jasmine rice add 3.00

Battered and fried meat add 3.00

Triple Flavored

Haven Special

Golden battered choice of meat dazzling with diced bell pepper and onion served with three ﬂavored sauces bedded with steamed cabbage, carrot, snow pea, and broccoli. Topped with shredded carrot, and scallion.

Sizzling Hot Pot

Seafood combination

Exotic spicy and tart lemongrass paste, baked with broccoli, cabbage, carrot and mushroom. Garnished with shredded carrot and scallion.

Tamarind Army

Prawn

Tamarind sauce with diced bell pepper and onion bedded with steamed cabbage, carrot, snow pea and broccoli. Garnished with shredded carrot and scallion.

Absolute Lemon

Tilapia

Spicy and sour aroma of fresh lemon juice, chili, pinch garlic, sliced scallions and cilantro bedded with crunchy string cabbage, sliced lime, carrot, and tomato.

Sweet Chili Jam

Red Snapper

Thai sweet chili jam and red curry paste with celery, snow pea, carrot, water chestnut, and mushroom bedded with steamed cabbage, carrot, snow pea, and broccoli. Topped with shredded carrot and scallion.