Bring Grass To Life …….……………………………………….….………… 11

Over Half a Century of Providing Quality Sod in Texas

Murff Turf Farm has been operating as a sod farm in Crosby, Texas for the past 52 years. The founder, Bill Murff passed away just a few years ago and now his three children, Scott, Lindy and Reneé lead the business forward.

Bill Murff was a teacher in the 1960s that got into landscaping during his summer breaks. He found that he kept needing more grass than he could get. He would buy sod from a nearby town but then he ultimately decided he wanted to grow his own grass on the 15 acres of land he owned. So, he founded Murff Turf Farm in 1969.

“He planted his first crop and killed it all with chemicals. Then he replanted about 10 acres of sod. He would have his customers come while he was teaching school and cut their own grass with his hand sod cutter,” Lindy Murff said.

Then Bill bought 15 more acres of land next door to expand his operations. In 1974 he quit teaching and became a full-time sod farmer. Bill was a very innovative farmer, one who bought land and planted sod continually until he grew the farm business into its now nearly 4,000 acres of turfgrass. Sometimes he would buy land and start growing before irrigation systems were even set up.

Lindy said that they have meetings with their farm managers every morning and they have little sayings that Bill used to say at these meetings. Lately, Murff Turf Farms has had a slight dry spell and could really use some rain. “Dad would always say ‘well, we’re one day closer to a rain.’ So every day we don’t get rain, even though it’s a drought, we’re one day closer,” Lindy said.

When Lindy was a young teenager working on the farm, he remembers there were many days when they’d be stacking their last pallet of grass of the day and all the kids were getting excited to go play. “And it seemed like dad always would come out and say ‘we need to cut 20 more pallets’ and we’d all be like ‘oh no not 20 more’,” Lindy laughed. “We didn’t understand the importance of selling the grass, we just wanted to get our work done to go swimming or something.” “It’s those little things you know. He always had little sayings,” he continued. “Dad passed away five years ago. He taught us a lot. He taught us how to work. He looked at things fairly simply and we’ve kind of carried that on.” Lindy said they focus on trying to produce a good quality product and get it to the customers. “The more things you add on, I feel like the more things you maybe take

away from the farm.” He said that’s one of the reasons they don’t have an installation department or maintenance department. “Some people can do that and that’s good. It’s just not what we do.” Lindy is the youngest sibling and said he enjoys working with his brother and sister. He said when their dad passed at first they wondered who would be the big boss, but now they just come to a consensus and don’t need a “main” leader. “We have a good working relationship. Sometimes it can be challenging because we have different ideas but overall, we work pretty well together and are able to make group decisions. It’s worked out pretty well.” Scott Murff manages the finances and administration side of the business, Lindy Murff oversees the farming operations and lease acquisitions and their sister Reneé Martin is in charge of sales and the office work pertaining to customers.

“When their father passed away these three did an incredible job of taking over and pushing their sod operations forward,” shared Roberto Gurgel, Sod Solutions Executive Director of Research.

Lindy said they’re a family business through and through. All three of his children, in addition to grandchildren, operate the business today. Cousin and nephew, Mark Walker and Brad Walker operate the logistics of hauling the majority of the turf the farm sells.

“Mark’s work ethic has been a great strength and has helped bolster the success of Murff Turf Farm,” Lindy said.

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Sod Varieties

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Lindy explained the turfgrass industry has changed since his dad started the business in the advent of new grasses, such as working with new varieties. With a lot of competition in Texas, sod farms have to keep up with what are the newest and best varieties available to them.

“The biggest changes would be the new grasses that are coming out, and the automation of the harvesting equipment,” he said.

Currently, Murff Turf grows several turfgrass varieties, including Palmetto

® St. Augustine, EMPIRE® Zoysia, Celebration® Bermudagrass and Innovation™ Zoysiagrass.

Murff Turf used to do some golf course supplying but don’t do much anymore. They supplied the turfgrass (Tif 419 Bermuda) outside of the Houston Texans NRG Stadium about 15 years ago. They also supplied turfgrass for the grounds of the Astros Minute Maid Park and Hermann Park Golf Course in Houston.

“We don’t really do high-end sports. We do a lot of local Independent School District (ISD) sports fields in the Houston-metro area,” he said. They’ve used Latitude 36® on three high school sports fields in the Houston area and sell a lot of Celebration, but most of it goes to landscapers and homeowners.

“Celebration, from a production standpoint, it makes such a good block. It’ll block (hold together) at a very young age and it gets really dense. It holds up great to traffic,” Lindy said.

He shared he did something that may have cost him business in the long run but is a solution for the schools he works with. Many of the school’s sports fields that had Tif 419 Bermuda or another common bermuda almost annually would require them to go back and replace the sod between the hash marks, from end zone to end zone, where a lot of the traffic takes place on the field. “Once we started putting in Celebration it kind of went away because the Celebration held up so well to traffic, they don’t have to replace it year over year,” Lindy shared. “They might go four or five years now before they replace it.” He said Celebration’s traffic tolerance stood up to the playing on the field and has caused them to have to do fewer replacements.

“My personal favorite (turfgrass variety) is EMPIRE. I love the look of it, the feel of it and the uniformity of growth of EMPIRE over fine-bladed zoysias. It’s kind of a nice in-between of St. Augustine or fine-bladed zoysia,” Lindy said. “I’ve put it in at my personal home and I’ve put it in our office yard. Of all the grasses we grow, it’s my favorite.” He also loves the uniform growth pattern of Latitude 36. “As time has gone by, Tif 419 has gotten polluted with off-types or different types of grasses. The genetic purity of the Latitude 36 is really evident when you look across a field. So that’s one thing I really like about Latitude.” “I like the early spring green-up of Palmetto and it has a little bit smaller blade and finer texture than say Raleigh,” Lindy said.

Innovation is new at Murff Turf. Lindy said they like the look so far and have put some of it out at a local golf course pretty close to their farm called The Clubs of Kingwood.

“They are liking it. It’s in heavy, dense shade and seems to be performing well. I like the look of it. It seems to have a little bit more uniformity than Emerald Zoysia,” Lindy said. Lindy said they had a chemical application incident recently where they had sprayed a growth promotion product on their Innovation but some RoundUp had been left in the tank on accident due to not being washed out properly. “It almost killed the St. Augustine field and it hurt the Innovation pretty bad for a while, but it’s really recovered well from a light application of RoundUp, which was an accident on our part,” Lindy shared. He thought that spoke a lot on the recovery time of Innovation, a variety he has on reserve for a job next year.

Trials of 2021

Lindy said that during the pandemic last year, they thought they would miss out on a lot of sales but ended up being up about 25% on sales for the year. He shared they made it through with the health and safety of their employees and haven’t had any problems yet. “We were considered an essential industry and fortunately our industry didn’t see a slowdown.” When the winter storms hit their farm in February 2021, Lindy said it was really tough. “I lost pretty much every field that I had freshly harvested. I replanted about 250 acres of sod but that was a late start as I was unable to do that until March. It’s going to be a very challenging year in 2022 because I expect inventory shortages here on our farm and I think around the state,” Lindy said. He estimated another 150 acres was set back in growth due to the storm.