Texan Magazine Winter 2023

LIFESTYLE CULTURE MAGAZINE

HOLIDAY UNIQUE GIFT GIVING IDEAS

SANTA’S

CHRISTMAS FOREST WITH TEXAS RANGERS FREE EVENT, DEC.2nd

FROM THE VINE

WINE SELECTIONS FOR THANKSGIVING & CHRISTMAS

HOLIDAY 2023

CULINARY

EASY RECIPES FOR FEASTS & DECADENT DESSERTS

FASHION

‘TIS THE SEASON TO SPARKLE & SHINE

TRAVEL

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OLD WORLD VILLAGE IN THE HEART OF TEXAS An enchanting Bed & Breakfast located in Fredericksburg, Texas, nestled in the foothills of Enchanted Rock. Family owned and operated. Perfect for the unique traveler seeking adventure and healing, body, mind, and spirit.

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HOLIDAY 2023 TABLE OF

CONTENTS

FEATURING FASHION 15

ALL THAT GLITTERS IS GOLD Embrace the power of gold for classic holiday sparkle.

Lisa Dante

TRAVEL 30

AUTHENTIC, OLD-FASHIONED GERMAN CHRISTMAS Experience the holiday magic of Fredericksburg, Texas.

Nancy Foster

SHOPPING 42

GIFTS THEY WON’T WANT TO RETURN

Unique gift ideas for the season of giving.

Bill Dante

WINE 47

HOLIDAY WINES

Select the perfect bottle for all of your holiday needs.

You’ll be the hit of your festive gathering.

Jim Peterson November/December 2023 10Holiday, November/December 2023

Texan

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TEXAS RANGERS

SANTA CLAUS IS COMING TO TOWN

FREE EVENT! Visit with Santa and real Texas Rangers in the charming Hill Country.

CULINARY 60

HOLIDAY COOKING

Magnificent mains and delightful desserts turn your holiday from ordinary to extra... and easy too!

Matthew Harvey

APPETIZERS 71

MAKE HOLIDAY HOSTING A BREEZE

Edible decor you need to make.

Lisa Dante

GARDENING 78

LIGHT UP YOUR GARDEN

Plant now for a breathtaking rainbow of spring bloom color.

Marc Hess 88

COCKTAILS

TEXAN GINGERBREAD EGGNOG

Take your eggnog to the next level… Bam! Holiday, November/December 2023

Texan

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TEXAN Volume 10 // Issue 06

EDITOR-IN-CHIEF

LISA DANTE

CREATIVE DIRECTOR

KEITH CHESTER

PHOTOGRAPHERS

JOSH HUSKIN LISA DANTE

CONTRIBUTORS

ILLUSTRATOR

MARC HESS DR. JUSTIN PHILLIPS, L.Ac LISA DANTE MARSHALL E. KUYKENDALL EDUARD PEYER BILL DANTE MATTHEW HARVEY DR. RICHARD BRUCE WINDERS ALBERT FLORES NANCY FOSTER SHERIFF JAVIER SALAZAR JIM PETERSON JEREMIAH TEUTSCH

CONTRIBUTING PRODUCTION STAFF

JOSH LOPEZ, SAMANTHA MUSCAT-SCHERR, GABRIELA ALTAMIRANO

PUBLISHER STERLING TEMPLAR PUBLISHING LLC EXECUTIVE PRODUCER KEITH M CHESTER

ADVERTISING/MARKETING BILL @TEXANMAG.COM 210-473-5566 TEXANMAG.COM

1100 Broadway Avenue, Suite 300, San Antonio, TX 78215 COPYRIGHT ©2023 STERLING TEMPLAR | ALL RIGHTS RESERVED

Scan here with your camera to view Texan Magazine online

TEXAN

LETTER FROM THE EDITOR It’s hard to believe this year has gone by so fast. With so much going on in the world and everything each and every one of us already has on our plate, I can’t help but think about what we can do for others, especially during this time of year.

One thing is to bring joy to others with a simple act of kindness. Keep an eye out for an opportunity to help someone with a random act of kindness. Or maybe hold onto that warm feeling when someone helps you.

Doing something nice for someone doesn’t cost a lot of time or money. It’s the small things in life that can make a big difference.

Tell your family members how much you love and appreciate them. Tell someone you know that you are proud of them. Send a motivational text to a friend who is struggling.

Engage in conversation with a shop assistant when paying at the till. Have a “clean out” day and take items to charity. The list goes on.

Research shows that helping others can be good for our mental health. It reduces stress, improves our emotional well-being and even benefits our physical health.

What better gift to give to yourself. How ever you celebrate the season, know that you matter and can make a difference!

I wish you the most joyous of holidays and want to offer my deepest gratitude to everyone who makes Texan Magazine a success. The incredible staff, the talented writers, the loyal readers and our amazing advertisers make the dream work. Thank you!

I know you will enjoy this issue, it’s full of holiday fun and surprises! Blessings to you and yours during this season and the new year.

Lisa Dante Editor-In-Chief

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FASHION

ALL THAT GLITTERS IS GOLD

by LISA DANTE

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‘T

FASHION

is the season to sparkle and shine!

This holiday’s hottest wardrobe and makeup trends feature a constellation of shimmer as bright as the North Star. Harness the power of the sun with the strong, warm undertones of gold, the color of the season.

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FASHION

The Midas Touch

The easiest way to shine is with gold eyeshadow.

It may seem intimidating for someone who isn’t into glitter or metallics. But it’s actually a look that works on everyone because you can be as subtle or as bold as you like. I love a sparkly gold eyeshadow used only on the lid and then apply a soft matte caramel color in a sweeping motion above the lid and crease, to balance the look.

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FASHION

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FASHION

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FASHION

Statement Rings

Speaking of bold, a simple accessory such as a cocktail ring can raise your glam factor with very little effort. Also known as a statement ring, these larger than normal fashion rings usually showcase an oversized gem to express your style and personality.

Why is it called a “cocktail ring?” It started in the 1920s when the Prohibition Law made alcohol illegal. Rebellious, independent flapper girls of the time who wanted to party despite the Prohibition Law would turn up at illicit parties wearing glam dresses and jewelry. At the bar, they’d raise their right hand to flash the bartender a large ring. This was the secret signal for ordering alcoholic drinks. Hence the name cocktail ring!

Of course today, there are no rules and you can wear your statement ring on any hand or finger you choose. Dressy and formal events are perfect for your biggest most glamorous rings. There’s just something chic and elegant about wearing a very simple outfit with a bold statement ring or necklace. Let one or the other play the starring role and keep the rest of your jewelry understated.

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FASHION

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The Merriest Of Nail Colors

It’s hard to talk about nail colors without mentioning red as the traditional holiday hue.

But it doesn’t have to be.

Opt for a jewel tone like midnight blue to stand out from the crowd.

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FASHION

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FASHION

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FASHION

The LBD Is Always In Fashion

Perhaps you want a more understated holiday look, but still want to incorporate the trendiness of gold. Coco Chanel said it best, “A woman can be overdressed, but never over elegant.”

A woman can be overdressed, but never over elegant.

The LBD, (little black dress) is timeless, simple, elegant and never out of style. Pair it with a gold purse and animal-print shoes. Now you’re looking très chic with very little effort!

No matter how you choose to deck the halls, make it your most magical season of all!

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TRAVEL

FREDERICKSBURG

A CHARMING HOLIDAY WONDERLAND IN THE TEXAS HILL COUNTRY

by NANCY FOSTER

Christmas Pyramid, a German tradition, erected in Marketplatz (Market Square) 30 November/December 2023

TEXAN

TRAVEL

T

he quaint and picturesque city of Fredericksburg, Texas is often referred to as a place right out of a Hallmark movie, and its unique appeal makes it an ideal holiday visit!

Due to its world-class museum,

Visitors flock here from all over the world, and many make it a point to come during the holiday season.

historic elements, unique shops, restaurants, attractions, lodging options and the Texas Rangers Heritage Center, the tourism industry is booming. There’s also a thriving wine industry and a plethora of events to suit every age. Visitors flock here from all over the world, and many make it a point to come during the holiday season. The community raises the bar on nostalgia, receiving accolades as one of the nation’s best small towns for Christmas in the south. For good reason.

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HISTORY

It was German Baron John von Meusebach who chose the area as a potential settlement for German immigrants back in 1846, naming the wild Texas frontier settlement after Prince Frederick of Prussia. The terrain offered good ranching opportunities with its easy access to two creeks and the Pedernales River, but it also brought turmoil to the new settlers who endured years of skirmishes with the local Comanche tribes.

From 1848 to 1853, Fort Martin Scott served as the first U.S. Army outpost built on this rugged expanse.

Long since abandoned, the present-day 10-acre cityowned complex offers visitors opportunity to view remnant

outbuildings including the original guardhouse and two replica Officer’s Quarters buildings. Fredericksburg can be applauded for its historic preservation efforts.

There are over 80 points of historical significance in the National Historic District alone. Locator maps can be obtained at the Visitors Center at 302 E. Austin Street.

HOLIDAY TIME

If you’ve ever been to Germany during Weihnachtszeit (Christmas season), Fredericksburg will conjure up memories of Deutschland’s ancient town squares and festive downtown flavor. This is how the city looks and feels from November to January when a nip in the air likens it to a Dickens theme. For sure, it has a lot of appeal for every age.

Stops you won’t want to miss include Marktplatz, the city’s foremost park, centered by the Vereins Kirche, an octagonal-shaped building and site of the first school and 32 November/December 2023

church. It is here where most of the holiday activities occur, anchored by a beautifullydecorated 30-foot metalframed tree and authentic German Christmas pyramid sure to bring in oohs, aahs, and lots of Instagram photos.

Fredericksburg’s Christmas Nights of Lights runs Tuesday, November 21 through Sunday, January 7 and includes music and Christmas carols beginning at 5 p.m. and a 10-minute audio program on the city’s heritage that leads into the nightly countdown as dazzling lights transform the Marktplatz. To add to the fun, rent skates and enjoy outdoor ice skating (Eisbahn) at Marktplatz where proceeds go to charity.

On Friday, December 1st at 6:30 p.m., the long-awaited illuminated Night Christmas Parade, highlighted by the appearance of Santa and Mrs. Claus, runs between Washington and Bow Streets. Pack a lawn chair or opt for bleacher seats.

Fredericksburg-texas.com

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Christmas Parade, Photo: VisitFredericksburgTx.com (Fredericksburg Convention & Visitors Bureau) November/December 2023

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VISIT WITH SANTA AND THE TEXAS RANGERS

On Saturday, December 2nd at the Texas Rangers Heritage Center, a free holiday-themed event will be highlighted by greetings from Santa Claus. (Read more about this special event in this issue.) While on the grounds, stop by the Texas Ranger Ring of Honor, the Campanile Bell Tower, and several larger-than-life bronzes.

MORE SIGHTS TO SEE

National Museum of the Pacific War, a Smithsonian affiliate since 2021, celebrates the military career of Fredericksburg native Fleet Admiral Chester Nimitz, who played a significant role in WWII in the Pacific Theatre. It’s also a great place to shop for military-themed books, posters, caps, and authentic model airplanes.

Admission to the “must see” Pioneer Museum gains you entrance to ten historic buildings including the Vereins Kirche Museum at 100 W. Main Street. pioneermuseum.org Wear some comfortable shoes for A Walk through Time at the 64th Annual Historic Home Tour on November 18th from 11:00 a.m. to 5:00

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p.m. (Take in the preview party on November 17 from 6:00 – 8:00 p.m.) Events are held at the museum’s 1855 First United Methodist Church Sanctuary & Social Hall.) Five types of period homes will include pioneer rock or stone homes, Victorian, mid-century and modern styles. pioneermuseum.org/home-tour.

The Holiday Market, sponsored by the Gillespie County Historical Society, will be held in the Sanctuary and Social Hall adjoining the pioneer museum grounds. Twenty vendors will be on hand to tempt you with specialty goods.

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Historic St Mary’s Catholic Church November/December 2023

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EAT, DRINK AND BE MERRY

The old-world influence permeates the entire Fredericksburg community, especially at holiday time.

Most shops are gaily trimmed and many feature seasonallythemed products and goods.

Fredericksburg is well on its way to being recognized as a significant component of the Texas Wine Country and you’ll find more than 60 area wineries and tasting rooms to explore. Most tasting rooms are decorated beautifully and make for a great stop to sample and stock up.

Looking for great Germanstyle beer? A visit to Altstadt brewery is a must! This grand European style brewery provides tours, live music, fine food, and of course, worldclass beer, all in a Bavarianinspired environment. Or, opt for Altdorf Biergarten.

This classic German beer garden with a shady patio serves tap beers, traditional dishes and eclectic fare.

As far as dining is concerned, there is no 36 November/December 2023

shortage of locally-run cafes and restaurants in the city, and many feature menu items with a German touch. If you’ve never tried authentic German Schnitzel, add this to your “must do” list for an unforgettable feast.

One iconic eatery is the Old German Bakery & Restaurant. People line up for plates of authentic German meals including flavorful schnitzels, succulent beef rouladens and hearty bratwurst plates. Don’t leave without a stop at the pastry and bread shop and take home some freshly-baked German pastries, breads, kolaches, and even fabulous stollen (available only during the Christmas season.)

Gaining a reputation for its inventive menu is Hill & Vine, open for lunch, dinner and weekend brunch with temptations including a Cornbread & Biscuit Box for starters, Chicken Schnitzel and a fork-tender Angus Ribeye. No reservations accepted, so come early.

Local bands play at many local eateries, including

Pioneer, Fredericksburg’s newest bar and live music venue, and there’s also a dance floor, so come for the evening. For more cultural enjoyment, plan an evening (or two) to take in the live holiday-themed performances at Rockbox Theater. The classic Nutcracker will show on December 8, 9, and 10, followed by Tomaseen Foley’s “A Celtic Christmas” on December 15th with Irish music, song and dance based around a 1940s Christmas in Ireland. The Dallas String Quartet will astound you with a special performance on December 17th at 3:00 p.m., and enjoy some Christmas merriment on December 22nd when the 3 Redneck Tenors SPEC-TAC-YULE-AR regale audiences with a downhome holiday concert. For New Year’s Eve merriment, ring in 2024 with A Tribute to Lynyrd Skynyrd by Lone Star Skynyrd. rockboxtheater.com

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TRAVEL

Copper Tanks at Altstadt Brewery

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MECCA FOR SHOPPERS

For those who love to shop (and who doesn’t, especially at holiday time!), make sure to allow an hour or two to browse through dozens of unique shops, boutiques and galleries, many within walking distance of the historic district. If you like to buy “Made in Texas” gifts, whether for yourself or for others, you won’t run out of options. Foodies will love the decadence at Quintessential Chocolates. Choose among spirit, wine, fruit nectar, or coffee-centered filled chocolates (think Irish Cream Liqueur or Cranberry Pecan White Chocolate Bark) in attractive boxes.

For dog lovers, stop in to Dogologie and find everything for your favorite pup including Red nose reindeer sweaters, cushy sleeper beds and Texas-themed dog collars. For the gift

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they won’t return, visit Circle E Candles and choose among hundreds of aromatic candles and accessories perfect for anyone on your list.

At Opa’s Smoked Meats (open since 1947), fabulous gift boxes with handmade smoked sausages and meats will delight the foodies on your list. (tip: Opa’s Sausage Sampler is a surefire hit). At Texas Jack’s Wild West Outfitter, find classic western attire, boots, belts, hats, jewelry, revolvers, rifles and replica guns housed in one of Fredericksburg’s historic buildings. Wildseed Farms is just a short drive from downtown and offers gifts for any gardener or nature-lover on your list. Their spacious gift shop also features dozens of seed packets ready for next year’s plantings. Head to Das Peach Haus by Fischer & Wieser and roam their beautiful showroom for jams, jellies, salsas, sauces and more. A unique event will occur on November 30th that would delight anyone who has a love for cooking.

Register for an unforgettable culinary adventure at their Open Fire Cooking Experience and learn the magic of outdoor cooking led by renowned grill master/chef Al Furgoni. Featured will be the hearty and magical blend of Argentinian, Texan, and Italian flavors that come to life over an open fire. (jelly. com)https://store. jelly.com/products/guest-chef-fall-series-openfire-dinner-with-al-furgoni-november-30-2023

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STAY A WHILE

To immerse yourself in the true holiday experience, stay for a night (or two).

Fredericksburg has numerous lodging options including chain hotels, B&Bs, RV camping, guest houses, boutique inns, and locally-owned motels. You’ll even find a few “Sunday houses” reminiscent of 19th century Fredericksburg when German settlers drove from remote ranches to town for church or supplies and built a small place for brief stays. If you want a very cool place to stay, check out a few of Fredericksburg’s super unique accommodations.

The Hangar Hotel, just three miles south of downtown at the Gillespie County Airport, is a comfortable 50-room property built with the exterior appearance of a 1940s WWII hangar. This adults-only hotel features décor with airplane memorabilia and USO history, an Officer’s Club Lounge, tastefully-appointed sleeping rooms, and

an adjacent vintage-themed diner that fuels you up with hearty breakfast choices and freshly prepared luncheon salads and sandwiches, all with views of the runway.

Many guests from all over Texas travel here for a quick fly-in getaway. hangarhotel.com Another choice sits just five miles from the heart of the city. Want to boast to your friends that you stayed in a gigantic wine barrel? Four of these individually-themed cabins tucked into a rustic setting may be just what you want for a quiet retreat. winebarrelcabins.com.

At the edge of downtown on West Main Street are Wine Country Cottages.

Book early and choose among 13 distinct cottages or cabins including The Tank House built around an original water tank, the 1846 Loeffler-Weber Cabin which was the first Sunday House in Fredericksburg, and the cozy Bodega, complete with hot tub. stayfredericksburg.com

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TRAVEL With all these fabulous events, attractions, restaurants and shopping opportunities, engaging with the locals is probably going to be the most notable experience you’ll have in Fredericksburg. Expect to find Texas-friendly, helpful folks always eager to offer even more advice and make you feel welcome.

Make some time this holiday season and take a trek to the enchanting city of Fredericksburg. It’s an easy one hour drive north of San Antonio and a 90-minute drive west of Austin. For further information, head to visitfredericksburgtx.com

Want rustic, yet luxurious, romance with history? The Wild Ram Cabin established in 1847 is located on 2.5 acres just three miles east of Fredericksburg. The authentic, wellappointed cabin features all of life’s modern conveniences and more. As the sun sets and the stars appear, enjoy sipping a glass of complimentary wine while star gazing from your private saltwater system hot springs hot tub. The cabin even features an infrared dry sauna! Enjoy the sunrise and the sounds of nature while sipping your morning coffee from the front porch swing. It’s the quintessential Hill Country experience and is highly recommended. Available through VRBO. Another stunning and “must see to believe” bed and breakfast is located just 20 minutes north of downtown Fredericksburg. It’s considered one the most unique, enchanting properties in the entire Hill Country. The Trois Estate at Enchanted Rock is an old world village that you will not find anywhere else.

If a picture is worth a thousand words, then checking out their website to plan your future stay is an absolute must. Troisestate.net

Nancy Foster has authored more than 400 articles for national, regional and local magazines and newspapers, including regular contributions to Allegiant airlines in-flight magazine, My Non-Stop Life. She heads Foster Tourism Marketing based in Kerrville and has clients in the hotel and attraction industry, including the Museum of Western Art in Kerrville.

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SHOPPING

GIFTS THEY WON’T WANT TO RETURN

by BILL DANTE

I

t’s that special time of year.

The gift giving season is here. It has been said, “The most perfect gift is one you buy for someone and then are tempted to keep for yourself, but you give it as a gift anyway.”

Here are a few gift ideas that you may want to buy for a friend or family member….. and then maybe buy one for yourself too!

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SHOPPING

Not Just A Coffee Machine

I must confess, coffee is my passion. I have spent hundreds of hours watching shows like “Seattle Coffee” and others on YouTube …..over and over. For many years, I have interviewed the owners of numerous roasting facilities with hundreds of questions and answers. I have ground whole beans and compared tastings with coffees from all over the world, including Ethiopian. I own a Delonghi coffee machine, which is a good machine to “learn” on in today’s world.

An espresso machine can cost as little as one hundred dollars, probably a pod, to thousands of dollars. I do mean thousands with all kinds of bells and whistles.

But, there are a few parts that mean more and are more important as to the quality of coffee you’re going to produce The grinder being one and the pump being the other.

Soonbuy 15Bar Espresso Coffee Machine

Some of the better machines run about seven hundred dollars. A good choice, is one with a built in grinder with at least 15 settings. That will save you money with no need to buy an additional separate grinder. Barista quality with 15 bars of pressure and stainless steel is ideal. Precise water temperature is very important. Also, an Italian pump is something that provides quality and will last over many, many cups of cappuccino.

But can you get the same quality without the hefty price tag? Yes, you can! Instead of $700 dollars how about $299? Walmart, yep…. walmart.com has two machines that meet the above criteria. Soonbuy is the first machine and Ultima is the second. If you go to You Tube you can find everything you wanted to know about the Ultima machine. That’s the one I’m buying! Uh, I mean gifting….Ciao!

Ultima Cosa New Presto Bollente Semi-Automatic Espresso Machine November/December 2023

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SHOPPING

Holy Stone HS360S

Game Of Drones

Finally, the weather is cooler and we can go outside and have some family fun. Buying a drone is absolutely worth it if you’re looking for a fun new hobby. PLUS, there is always a sale going on which could enable you to buy a higher priced drone for the same money that you planned on spending.

The Holy Stone Drone is one of the best for the dollar. You can start at $100 for the Holy Stone HS440 but this would be for beginners. You’re better off spending a few more dollars and starting off with the better quality and more intelligent functions. For $199.00, you can get the HS 360S, 4K UHD camera drone.

I like the automatic return and time lapse capability. You just need to compare the options with your needs and desires. Read what each one does. You’ll definitely want the auto return! Otherwise you might be climbing a tree to get your drone back!

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Eventually you may work up to the HS600 which can be assigned to track you effortlessly. This drone locks in on your location and makes sure you’re always the star.

Holy Stone HS440

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SHOPPING

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SHOPPING

Telescope For Your Smartphone

The brand is Pankoo, it’s on Amazon. Look for the red Macaw logo. It’s a 12 x 50 Monocular Telescope High Powered HD scope.

It attaches to your smart phone. It just slides right onto your phone. It even comes with a small tripod for that perfect, steady long distance magnificent picture or exciting video that you will remember for a lifetime.

It does comes in different sizes. Look for the one with the smartphone attachment and always remember, “It’s better to give than receive!” Most of the time…

Happy Shopping and Happy Holidays!

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WINE

SELECTING THE PERFECT

HOLIDAY WINES

by JIM PETERSON, WINE ENTHUSIAST & INSTAGRAM WINE INFLUENCER

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T

WINE

he holiday season can be fun for wine selections. The variety of dishes, with the typical turkey headliner at Thanksgiving, lends itself to medium-bodied reds and slightly more acidic whites that can enliven the palate rather than weigh it down. The three classic wine varietals that are most associated with the traditional holiday meal, especially at Thanksgiving, are Pinot Noir, Riesling, and Sauvignon Blanc. These can also work well for Christmas, although a full-bodied Cabernet Sauvignon or red Bordeaux would be perfect if you’re serving a roasted tenderloin or prime rib.

For this article, though, I want to focus on the more flexible varietals. In the Air Force we always said flexibility is the key to airpower. It works for wine power too! Let’s talk about some of my favorites.

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WINE

CHOOSING A PINOT NOIR

Back in the spring I was fortunate to visit some top wineries in Sonoma County. The Pinot Noir producers from the different wine regions in Sonoma County produce fantastic wines to brighten the holiday dinner table.

Merry Edwards Winery Merry Edwards, the winemaker, is a legend in the wine world. She broke barriers as a female winemaker in a male-dominated industry, eventually starting her own winery with her first vintage in 1997. Her lineup of Pinot Noir wines, from various Russian River Valley and Sonoma Coast vineyards, usually exhibit intense aromas with an elegant balance of dark red fruits and a mesmerizing depth and structure to captivate your palate.

The hospitality team at Merry Edwards was beyond amazing during my visit. I was fortunate to taste seven wines that day. They were all delicious.

Still, I walked away with a greater appreciation for Merry’s accomplishments. With Merry retiring, the Louis Roederer family (from Champagne) now owns the winery, and her handpicked predecessor now makes the wines. The basis is there to continue Merry’s outstanding legacy. Look for these in local wine stores, but you can also order Pinot Noir from their website.

DuMOL Winery I briefly mentioned DuMOL in my prior article on Sonoma wines. DuMOL has great options when it comes to choosing Pinot Noir for Thanksgiving. As my visit and tasting proved out, this is good timing if you have never tried DuMOL wines. Winemaker Andy Smith declared the current release 2021 vintage to be the overall greatest in DuMOL’s history.

That’s saying something. While there are retail DuMOL to be found, the best wines are reserved for members.

My insider tip (as a longtime member): It’s free to join the list and there are no required purchases.

I warn you though. They are hard to resist!

Williams Selyem Winery What started as a literal garage winery in the early 1980s has evolved into one of the most prolific single vineyard Pinot Noir producers in Sonoma.

Williams Selyem has a unique style created by their minimal intervention winemaking techniques.

These are just fun wines to taste. Their Pinot Noir wines are usually loaded with bright cherry and raspberry notes. Williams Selyem wines would be a lavish Thanksgiving pairing. Speaking of lavishness, my visit to Williams Selyem was nothing but. Their tasting room complex is modeled after a giant wine barrel. The décor is as unique as the wines when it comes to taste. Truly unforgettable.

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CHOOSING A RIESLING

Why is Riesling great for the holidays? The easy answer is Riesling has a classic fruity and floral profile, along with a bright acidity, that helps keep the palate refreshed. It can also cut through any of the fat from the buttery madness we often encounter during holiday meals. While it’s no surprise I favor the German style, I’m not about to rehash my two articles on the Mosel and the Rheingau. Instead, let’s look at some American Riesling. For some of the best American Riesling we must look north to the Finger Lakes region in upstate New York.

The Finger Lakes region was formed by glaciers that carved up the land and melted, leaving an array of beautiful lakes. The other result was a mix of soil types, elevations, and steepness of slopes that helps create unique expressions of Riesling you are sure to enjoy. I prefer the “Dry Riesling” examples to pair with a holiday dinner. If you do have guests that prefer sweet wines, you cannot go wrong with one of the sweeter Rieslings. Then sneak a glass for yourself to enjoy with dessert.

There are numerous outstanding wineries in the Finger Lakes region, and that number continues to grow. The quality has never been better. Here are some of my favorites.

Hermann J. Wiemer has been one of the best for many years.

Boundary Breaks recently had a Riesling in the Wine Spectator Top 100. Forge Cellars specializes in bone-dry Riesling.

The wines of Dr. Konstantin Frank are quite good and some of the easiest to find. There are so many more. Don’t hesitate to grab one off the shelf if you see it’s from the Finger Lakes.

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CHOOSING A SAUVIGNON BLANC

Why pick up a Sauvignon Blanc? Sauvignon Blanc is light and crisp, with citrus flavors accompanied by underlying grassy or herbaceous notes. These elements certainly combine for a nice pairing with turkey and mashed potatoes. Plus, Sauvignon Blanc is typically an easy sipping wine too, and you can enjoy it before or after the meal.

It’s a great cooking wine. That is, it’s great to sip while you cook!

For stateside Sauvignon Blanc I will start by referring you back to Merry Edwards. Merry Edwards Sauvignon Blanc is generally limited to their allocated member list, but there are some online shops that sell it. The Meyer lemon and subtle tropical notes make this a top high-end choice for your table. On the value spectrum I have a fond attachment to the Ferrari-Carano Fumé Blanc. It’s always a good sip. There are many other California Sauvignon Blanc wines to enjoy, so feel free to grab a favorite of your own.

My favorite Sauvignon Blanc wines are from Sancerre in the Loire Valley. The limestone soils in Sancerre create a balance of minerality with the sometimes overly tart green apple or pineapple flavors in Sauvignon Blanc.

You will definitely give thanks as you’re tasting these! While we’re at it, we might as well add the Pouilly-Fumé white wines from the Loire Valley to the list too. These white wines are another version of Sauvignon Blanc that will effortlessly compliment your holiday dinner.

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OTHER RECOMMENDATIONS

There are so many tantalizing choices when it comes to American Pinot Noir. Other Sonoma wineries with exceptional Pinot Noir include Flowers, Paul Hobbs, Hirsch, and Rootdown.

Further up the coast in Oregon, the Willamette Valley and Dundee Hills regions offer abundant choices for brightly flavored Pinot Noir.

My favorites there include Big Table Farm, Elk Cove, Beaux Frères, Domaine Drouhin, Bergström, The Eyrie Vineyards, and so many more.

While I would generally avoid Chardonnay for a holiday meal, if you are inclined to go that direction then I would stick to a Chablis. The cooler climate and Kimmeridgian limestone soils along with the limited use of oak result in the bright acidity and clean flavors you need for a traditional holiday meal.

My favorite producers are William Fèvre, Jean-Marc Brocard, and Drouhin-Vaudon.

you enjoy your meal. You may be surprised at the difference a good pairing makes.

Finally, in this holiday season I am thankful for you, my readers. I don’t often get direct feedback on my articles, so I would like to invite you to email me directly at txwinepilot@ gmail.com. I would love to hear from you if you have tried my recommendations or enjoyed reading about my many wine adventures.

Or feel free to let me know what else you would like me to write about. I wish you all the happiest of holiday seasons. Cheers!

Follow Jim on Instagram, @tx_wine_pilot, for more wine tips and reviews.

Never forget though, the most important aspect of wine selection is choosing something you are very likely to enjoy.

Never forget though, the most important aspect of wine selection is choosing something you are very likely to enjoy. While I am constantly experimenting with new wines, I do understand those who prefer to remain in their own wine wheelhouse. If you are on the reluctant side, try mixing in at least one new style of wine. Then pour yourself a glass of each wine side by side to taste as

Jim Peterson is a retired U.S. Air Force officer who mainly flew the A-10 fighter jet. He has ties to the wine business going back over 20 years and is an avid wine collector.

His extensive wine knowledge includes travel to many wine regions, tasting many of the world’s top wines, and ongoing personal wine exploration. He has cultivated a large following on his Instagram account, @tx_wine_pilot.

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COUNTRY WINE

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TEXAS RANGERS LAW ENFORCEMENT

COME VISIT WITH SANTA AND THE LEGENDARY TEXAS RANGERS!

FREE EVENT! SATURDAY DECEMBER 2, 2023 2:00PM - 4:30PM TEXAS RANGERS HERITAGE CENTER AT FORT MARTIN SCOTT 1618 E. MAIN ST. FREDERICKSBURG, TEXAS

S

anta Claus is coming to town and you’re invited to be our guests! Join us for FREE outdoor fun for the entire family in the fresh air overlooking the majestic Hill Country at the Texas Rangers Heritage Center in Fredericksburg. In addition to visiting with Santa Claus in a magical, illuminated Christmas tree forest, you can also check out the heritage grounds and explore Fort Martin Scott. It’s one of the first US Army outposts built on the Texas frontier in 1848.

Boys and girls can even get sworn in by real Texas Rangers to become a Junior Texas Ranger!

Did we mention FREE hotdogs, cookies, hot chocolate and apple cider for everyone!

The Heritage Center, includes Phase I, which is on twelve acres of pristine and picturesque Hill Country land and another twelve acres, right next door, at historic Fort Martin Scott. The soon to be built, Phase II will include an interactive educational Texas Ranger museum.

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TEXAS RANGERS LAW ENFORCEMENT

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TEXAS RANGERS LAW ENFORCEMENT

The annual event has best been described as being right out of a Hallmark movie for all to enjoy!

Brought to you by the Former Texas Rangers Foundation, celebrating the spirit of Christmas with the Rangers and the families and friends of Texas will soon become your favorite holiday tradition!

The legendary Texas Rangers will be there to meet, shake hands and visit with everyone!

Saddle up and make plans now to meet Santa!

This is what Christmas memories are made of with you and your family and the Texas Rangers.

Come see and meet Santa Claus, his elves, Texas Rangers and chow down on FREE hotdogs, cookies and hot apple cider.

Come see and meet Santa Claus, his elves, Texas Rangers and chow down on FREE hotdogs, cookies, water and hot apple cider.

FREE admission and there will also be plenty of FREE parking! Hope to see you there!

THANK YOU TO OUR GENEROUS SPONSORS, WALMART AND LOWE’S!

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we’ll toast to that SCENIC VIEWS, CULINARY PAIRINGS, GREAT COMPANY

over 60 wineries & tasting rooms | Hill Country cuisine | unique places to stay | German heritage | award-winning shopping live Texas music | parks, golf & outdoor adventure | museums & historic sites | art galleries | peaches & wildflowers

VisitFredericksburgTX.com

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CULINARY

HOLIDAY COOKING STRESS LESS AND ENJOY MORE

by MATTHEW HARVEY

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H

owdy y’all! It’s that time of year again. The temperature is finally dropping, football is back, and inevitably there’s that friend who posts, “only 54 more days ‘til Christmas,” on their Facebook page. It’s fall, and it’s the holiday season!

Some of us are thinking about the great tradition of cooking items we talk about all year, but never want to make until we’re so stressed out with shopping, family, travel and everything else we have to do. We honestly could benefit from having a temporary on-demand kitchen staff, but no, we decide we’re going to be a one-person wrecking crew, five-star, Michelin rated, under-the-radar culinary dynamo. But what to make? Should you go the traditional route and have two turkeys, one for November and one for December and pray that there are enough people to finish it all off so you and the kids aren’t eating turkey until doomsday?

Why not change it up a bit and go with something different? Go easy or go hard. Well, regardless, I think we can all get behind the theme of “let’s make it less stressful.” Let the stress go to someone else who decided to wait ‘til the last minute to get that whole chicken in the oven and pass it off as a small turkey. It’s the holidays, and you’re meant to have a little bit of joy during this time. At least that’s the prevalent thought.

So where to start. Just because we’re past Labor Day doesn’t mean we move right

It’s the holidays, and you’re meant to have a little bit of joy during this time. into Christmas. I don’t care what the television commercials and store displays say. There’re two more holidays to go before the new year, (more than one if you are in another country or have another culture). So, embrace them.

Plan a fun menu for each one. It doesn’t have to be a massive ordeal. Let’s start with something fun, sweet and simple.

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NO-BAKE REINDEER POPS

Go to the store and buy Oreos. Any kind, even the pumpkin spice ones, or mint if you want. Also, get a package of cream cheese and a 16-ounce bag of baker’s semi-sweet chocolate. ( Or use colored candy melts, which come in a variety of colors.) Melt the baker’s chocolate. You can do this in a microwave if you are truly daring, but I prefer a double boiler. If you don’t have one or are worried because you’ve seen bad experiences on every show on Food Network, then go with very low and slow in a microwave. Make sure to add a tablespoon of either coconut oil or vegetable oil when melting. This will ensure a smoother melt and more consistency.

Break up the cookies and mix with the cream cheese until thoroughly mixed together. Once mixed, form the mixture into 1-inch balls or so. You don’t need to measure them, just make sure they are around the size of a 62 November/December 2023

golf ball or a bit smaller. We’re not making snowballs or baseballs. Place the balls onto a thin pan lined with wax paper and freeze for 10 minutes. After 10 minutes, pull them out and dip them into the melted chocolate.

This could get messy, so don’t do this while wearing your work clothes or something you plan on going out in. Place them back onto the paper and refrigerate for up to an hour.

Use white chocolate if you prefer.

Less stress, more fun. Get the family involved, you can even decorate them with sprinkles to look like ornaments. And it’s the holidays so calories don’t count.

But I’m trying to watch my figure, you say. Well, this is the wrong article for that. That’s more for after New Year’s, when you’ve made that same resolution for the last decade of eating healthier.

Mind you, you can still do this and not go overboard. It’s all up to you, you got this.

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Thanksgiving just got more thank-filled.

The first hurdle of the fall. Thanksgiving, where the tried-and-true tradition is to take a turkey and either bake it, smoke it, fry it, or order it from someone else and have ALL the fixin’s. You can certainly do that.

But you wouldn’t be reading this long if you wanted the traditional. You want to kick your game up a level. Thanksgiving isn’t the same without dessert. Well, let’s make something fun, with a twist. It’s your meal and your family, shake it up.

BOURBON AND CHOCOLATE PECAN PIE • 3 tablespoons of butter, melted.

• 3 eggs, beaten.

• ¾ cup brown sugar • 2 tablespoons of flour • 1 teaspoon vanilla extract • ¾ cup dark corn syrup • 3 tablespoons bourbon • 1 ½ cups of halved pecans • ½ cup of mini milk chocolate morsels • 1 unbaked pie shell • Homemade whipped cream This all seems daunting, but it’s not. Just follow these simple steps. Melt the butter in a small saucepan. While that’s melting, add beaten eggs to a medium sized bowl, stir in the brown sugar, flour, vanilla extract, corn syrup, and bourbon. I prefer a good stout bourbon, something like Ironwolf Select or Still Austin Cask Strength (sorry I like Texas Bourbon). Once combined mix in the pecans and chocolate morsels. Slowly whisk in the melted butter after it’s cooled (you don’t want to scramble the eggs) and then pour into the pie shell. Place this on a sheet tray and back for about an hour.

While this is baking, we’re going to make whipped cream. It’s just better when it’s made from scratch. Trust me.

You’ll need the following ingredients:

HOMEMADE WHIPPED CREAM

• 1 cup heavy cream • 4 tablespoons of confectioners’ sugar • 1 teaspoon vanilla extract Pour the heavy cream into a bowl and begin whipping it. If you don’t have an electric mixer, you can do it by hand, just make sure you’re ready for one heck of a workout. Once the cream becomes thick, as you whip the crud out of it add the confectioners’ sugar and mix in for another 2 minutes or so. Once done pour in the vanilla extract and fold it gently. Then refrigerate.

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Back to the pie…

Once your pie has baked, take it out of the oven and set it aside to cool.

Little tip here, if there’s family around, keep an eye on it, or someone’s getting into it.

After cooling, (you’re looking at 30 minutes or more), you can serve it after or with Thanksgiving dinner.

Just don’t forget that whipped cream you made.

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LET’S TALK TURKEY

Now, I know, I know, some people’s families are traditionalists. Or maybe you save it for Christmas (see the movie The Holiday starring Jude Law, Jack Black, Kate Winslet, and Cameron Diaz), well, we can be traditional, yet not traditional at the same time.

If you followed this magazine since last year, you remember that I don’t bake turkeys. I don’t. The last couple of years I started air frying them in a Ninja XL air fryer. I highly recommend one if you don’t have one, or if your oven has an air fry setting, you’re all set.

SECRET SEASONING FOR THE TURKEY

I’ve added something to my turkey seasoning though. Again, I buy a 12-to-14-pound turkey, I don’t like too many leftovers (mainly because I end up being the only one who eats them). I get it thawed and unwrapped, and pull out the gizzards, the neck, and the organs. I then take about a half a roll of paper towels and dry out the

turkey. Once the turkey is nice and dry, I go over the turkey and pull out any remaining pin feathers with a clean and sterile pair of needle nose pliers.

What can I say, I’m a bit country sometimes.

I then grab a bottle of Tony Chachere’s Injectable Creole Butter Marinade and inject every part of that bird with it. By the time I’m done, that turkey looks like it’s been to the gym. I don’t stop injecting until some of it starts coming back out of it. Now, here’s where I’ve changed things up a bit.

I’ve added to my dry rub. I used a combination of salt, pepper, garlic salt, smoked paprika, and some Kirkland’s Sweet Mesquite rub, or a honey hickory rub from Costco. That’s right, I bulk shop my seasonings, don’t judge me. Coat the entire bird. Pat it in and set it in the fridge for about a day or two before cooking. Now again, cooking times will be different depending on the method.

You’re looking at 45 minutes to fry, 2 hours or so to air fry, 12 hours to smoke, and about four 4 hours to bake. You want the internal temperature to be at about 165. If you don’t have a probe thermometer, get one. I hate those turkey timer things that come in some turkeys. I pull them out.

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Christmas with a twist?

Wow, so that’s two of the three major holidays knocked out. Now to the big one (well if you believe every store décor or commercial from now through December. But come on, you just had turkey last month. Do you really want another? I know I don’t. Depending on the size of the turkey, heck you may be throwing out the remainder by the time you have to start getting ready for this holiday. So, what are we going to do? Did you say change it up? You didn’t? Oh, well I did, so that’s what we’re gonna do. Let’s make Christmas pizza, cause why not. And no, I don’t mean going to the freezer section of the store and getting some ready to make pizzas.

For the crust, we need 6 simple ingredients: • 1 Cup warm water • 1 package active dry yeast • 1 tsp sugar • 2 ½ cups of bread Flour • 2 tablespoons of extra virgin Greek Olive Oil or Texas Olive Ranch Olive Oil (the roasted garlic is amazing) • 1 teaspoon of salt Preheat your oven to 450 and light grease a pizza pan or sheet pan (Pam works well here).

Place the warm water in a bowl, add the yeast and sugar and mix. Let it stand until creamy, which takes about 10 minutes or so. Add the flour, oil, salt, and the yeast/sugar mix into a stand mixer and mix til smooth. If you don’t have a stand mixer what’s wrong with you? No, I’m kidding, you can use a whisk, or a hand mixer as well. But get a mixer, they’re awesome. Let the newly mixed dough rest for 5 minutes. It’s tired, it’s had a long day, you just beat it up a bit. Turn it out onto a light floured surface and roll into an even 12-inch circle.

You may want to put some flour on your hands as well and on a rolling pin if you use one, this will prevent sticking. Transfer the dough to the pizza pan or a sheet pan and stretch evenly until it sits on the edges. You may want to build it up on the ends to make a crust. Now it’s time to add the toppings.

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meats or vegetables you want pepperoni, salami, bell pepper, jalapeno, artichoke, the dreaded pineapple chucks, ham I mean the possibilities are endless here. Once your toppings are added, cover with another layer of cheese, because, well it’s cheese. I like to then brush the crust with some melted butter. Place in the oven for about 15 to 20 minutes. Once done, let it sit to cool down, you don’t want molten pizza in your mouth. 5 minutes is more than enough, then cut and serve.

If you’ve had a long day, get everyone involved.

Get several pizza trays, and enough ingredients for each member of your family to make their own pizza. That way everyone gets what they want, there’s no fighting about toppings people like or don’t like, and everyone gets to be happy. Well, everyone except that one aunt that’s decided she’s gluten free, dairy free, and can’t eat meat. We can’t make her happy. I mean well you can, but in that instance go get a Daiya pizza that are gluten and dairy free. See, now everyone is happy.

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FLUFF

I have to end on a holiday staple dessert that I’ve written about before.

It’s a tradition in my family dating back over 30 years.

So, forgive me while I plagiarize myself from one of my previous articles.

When I’m thinking about preparing dessert, and I don’t want to be bothered with baking, I like something a little simpler, and very, very tasty. It’s called fluff or I’ve also heard it called Watergate salad. It’s a simple dish that I’ve made hundreds of adjustments to that have yet to go wrong.

Its foundation is simple: 1 large tub of cool whip.

From there, it’s your decision on what to put in it. Traditionally it’s: • drained crushed pineapple and • instant pistachio pudding mix, all mixed together.

• I also like to add mini marshmallows.

Just mix it all together and put it in the refrigerator to chill until you’re ready to serve. Other combinations of fruits and pudding mixes I’ve done are cherries and chocolate pudding and apples and vanilla. Just find a good combination and have fun with it. There are of course many other options to choose from, but Fluff has been a tradition with my family since I was a kid, and it is just something we’ve kept up with.

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Are we forgetting something?

Now I know what you’re saying. That’s it? There’s nothing else? What about the third holiday. You said there were three, and you only covered two. Where’s New Years? You mean to tell me you’re not already exhausted from the previous two back-to-back holiday extravaganzas? Well, fine, let’s do this (as the kids say, I think, I’m old). Most people that I know, now mind you I live in Texas, do ham, potatoes, and the Texas (or even Southern maybe) tradition of black-eyed peas. It’s done every year, it’s a staple, but you’re not reading this far for things you learned from your mom’s mom’s mom. Or that you watch on the Food Network. You’re here for something different, something robust, something that says I’m finishing the year strong, we’re out of leftovers, and we need something to end the year right before we make that resolution to eat healthier, again. I give you this, something not party food, something every day, but not every New Years. And, hey, look at this, it’s healthy too. Let’s do a fall off the bone, (or not, if you use boneless roast).

MELT IN YOUR MOUTH ROAST

• 1 Roast (use a beef ribeye, beef shoulder, or any cut you prefer) • Seasoning Mixture (salt, pepper, onion powder, garlic, smoked paprika) • 1 bag of baby carrots (cause the teenage carrots talk back and the adults are just bitter) • 2 yellow onions • 1 cup of water • 4 beef bouillon cubes • 1 package of onion soup mix (optional) Start by soaking your roast for 5 minutes. Cut your onion into quarters (have a bowl or cup of water near you, it prevents onion tears), rinse and dry the carrots, and set them aside. Take your roast and place it in a pan. Cover with the seasoning mixture. I mean really rub it down, you want this thing coated like a second skin (not that a roast has skin when you buy it). You’re basically encrusting the roast in seasoning. Place the roast into a roasting pan.

Add in the carrots, onions, the beef bouillon or onion soup mix, and the cup of water. Cook this at 325 for about 3 hours. Check the temperature with a thermometer. Pull the roast when the inside temperature is about 140.

TIP: For extra added yumminess (on a boneless roast) before placing in the roaster, put a pan on the stove and get it screaming hot. Seer the outside of the roast with the seasoning on it, then place it in the roasting pan and follow the above directions.

This seals in so much of the flavor into the meat.

Once the roast is done, take it out of the oven and let it rest for at least 15 minutes. Then carve and serve. And don’t forget to make those black-eyed peas. You don’t want to have bad luck. Do it.

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EASY CHEESY POTATOES

How about a side with a bit of unhealthy easy deliciousness. Did I mention extremely delicious, and fun to make. You’ll need: • 1 family size bag of shredded hash browns (frozen), • 1 can of cream of chicken soup, • 3 lbs. of sour cream, • 3 lbs. (separated in a 2 lb. section and 1lb. section) of Colby jack or cheddar cheese.

• Also, I’d buy one of those deep aluminum pans from the baking aisle of the store.

Now, one thing to note, I do NOT like sour cream.

I’ve never been a fan of it. I don’t know why, it’s just me. Yet, with that knowledge I still eat this.

Anyway, mix the potatoes, soup, sour cream and 2lbs. of cheese in a large bowl. I would use food safe gloves here because your hands will hurt from all the cold coming your way in this step. Spray your pan with Pam (we don’t want stickage, and yes, I’m making that word up for the purposes of this

article) and put the mixture into the pan and press to even out. Put the remaining cheese over the top of the potatoes and cover with foil.

Always remember when using foil to keep the shiny side away from the food.

Bake in the oven at 375 degrees for 50 minutes.

After this, remove the foil and let it cook for the remaining 10 minutes uncovered. Let the heat hit that top layer of cheese until it gets nice and golden. Let it sit for about 10 minutes or so, while the roast is resting, then serve with your roast.

You’ll be the hit of your New Year’s dinner.

And there you have it, some lovely, amazing, and awesome ideas for the upcoming three holidays.

Get creative, change it up, select an option for any holiday coming up and have fun. Play with the recipes. Use this time to have some fun, avoid the ready-to-eat stuff from the store and make yourself the star of the holidays with your cooking know-how.

And if you’d like to let me know how you did, or have suggestions for something you’d like to see me take on, email me at ChefMattCooks44@gmail.com

Matthew Harvey is a father of two, who enjoys cooking and sharing his love of food with others. He left the restaurant industry early on and embarked on a long career in IT before eventually moving to the small, but quaint town of Bandera, Texas with his wife and two teenage kids. He feels that no recipe is too secret or sacred that it cannot be shared. Be it family recipes, recipes he’s come up with or things he’s found on the internet, he loves to share what he’s learned with other people. He has never lost his passion for cooking or his love of making people laugh while sharing what he’s done or made for others.

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APPETIZERS

MAKE HOLIDAY HOSTING A BREEZE WITH THESE NO-COOK APPS

by LISA DANTE

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APPETIZERS

eed to whip up some appetizers or easy party food for the holidays? In a matter of minutes you can create these bite-sized quick snacks. The bonus element here is that they are so festive in their presentation, that you’re creating holiday décor at the same time! I know what you’re thinking….putting a grape and a piece of cheese on a toothpick isn’t exactly groundbreaking.

But look closely. The secret is: Don’t use ordinary plain toothpicks. Use knotted bamboo picks. They’ll really up your game. I found a package of 100 for less than $4.00 at Walmart.

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Another idea is to add sprigs of fresh rosemary to the charcuterie that you’ve arranged in a circle and…voila…. an edible holiday wreath.

You can also arrange your crackers, cheeses, fruits and meats into a triangle to form a Christmas tree.

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Table Setting

APPETIZERS

Create a beautiful table centerpiece from things you already have around the house. For example, place several Christmas ornaments along with a few apples or oranges in a glass bowl. You could add some pine cones and unshelled nuts such as walnuts or pecans to take it over the top. Just use your imagination. There really aren’t any rules, only ideas.

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APPETIZERS To create festive Canapés, shave cucumbers with the large blade on the side of a cheese grater, then skewer and carve stars for the top from red bell peppers. They’ll become the focal point of your appetizer table.

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If you’re really pressed for time, and who isn’t during the busy holidays, a serving dish in the shape of a star filled with an assortment of whatever finger food you like, quickly becomes a festive part of your feast.

With these items on your table, you just might be Santa’s first stop!

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BULBS IN WINTER LIGHT UP YOUR GARDEN IN SPRING

by MARC HESS, EDITOR GARDENING SOUTH TEXAS NEWSLETTER

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hat is a Texas gardener to do? We just watched our gardens languish in a hot summer drought, and we’re bound to see that again next year. If that is not enough we’re up against the likelihood of another February deep freeze like the one that killed so many of our long-established shrubs and palms last year. It makes a gardener wonder if we will ever see color in our landscapes and garden beds again. This is the time for us to focus on flowering bulbs.

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With proper selection of bulbous plantings, you will find many opportunities for luscious, colorful garden beds next spring bearing lovely displays of daffodils, irises and even tulips. Many bulbs require a period of cold weather to trigger the bloom cycle and we are likely to get that again this winter. If you want to see that color next spring you need to get your bulbs in the ground before the end of December.

As a rule, spring-flowering bulbs are “hardy.” This means they can survive the cold winter months after being planted in early winter. They actually require a period of cold to activate the biochemical process needed for flowering. But “hardy” is also a proper moniker because of their ability to withstand long periods without water. They can do that because

nutrients are stored in their bulbs.

“Spring-flowering bulbs fall under the oneand-done mantra, meaning they need to be watered at the time of planting, and then they are done until spring,” says Amy Dube, flower bulb expert for the educational campaign called Dig.Drop.Done.” Plant your bulbs, and then give them a good dose of water, enough to reach the base of the bulbs,” says Dube. “This initiates root growth. After that, let Mother Nature take her course.”

Unlike fall annuals such as mums and pansies, flower bulbs don’t need constant attention. They will stay snuggled in their winter dormancy period like a bear in hibernation, then they will pop out when the ground temperature warms and be the first blast of color to welcome you into a new spring.

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GARDENING

While not the first bulb to bloom, the Daffodil is the quintessential flower of spring. Representing the sun itself, its cheery stature and bright clear color announce the beginning of spring and the symphony of color on its way. Daffodils, also known as narcissus and jonquil, are one of the easiest bulbs to grow.

Iris is a super tough spring flower that does fabulously well in Texas gardens. You will often see White Cemetery Iris or Flag Iris popping up year after year in old neglected cemeteries throughout the state, most often in late March and April. These tough, droughttolerant, and deer-resistant plants are one of the most prevalent of the heirloom iris and readily available in nurseries.

These tough, droughttolerant, and deerresistant plants are one of the most prevalent of the heirloom iris and readily available in nurseries.

The Cemetery Iris is considered the oldest natural hybrid in the Bearded Iris family. Records of its cultivation can be traced back to the 1400s. As far as we know it was first cultivated in North Africa specifically to decorate gravesites. Later it became a popular decorative plant with the Spanish who brought it to Texas where, Lord knows, there were an abundance of gravesites to decorate. With a track record like that it’s easy to assume that you will have success with the White Cemetery Iris in your landscape.

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Daffodil

Cemetery Iris

TEXAN

GARDENING Gladiolus

Gladiolus is the tallest of the bulbs and are grown for their showy spikes of flowers which come in many colors. Glads are often used as background plants in the garden, or in rows, or as cut flowers for inside the home. If care is given to a planting schedule, and your local watering restrictions allow for it, your glads can provide spectacular color from spring until frost.

In general Texas doesn’t provide a good climate for Tulips because most varieties require a long chilling period to force germination. Then, when they bloom, they can’t withstand our familiar Texas heat. However there is one tulip that has shown us that it can regenerate and grow year after year in South Texas. That is the Persian Byzantine or Clusium tulip. It is difficult to find in nurseries but it can be ordered online. Some other traditional Dutch bulbs are kept in refrigerators to give them the chill period they need then are planted in the spring.

These Dutch tulips will bloom for a short period. If there is anything left of them by June, you should dig them up and discard their fatigued bulbs.

Persian Byzantine

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TEXAN

GARDENING

So, what is a bulb?

The general term “bulb” is used to describe flowers and vegetables that have some sort of food storage mechanism in their stems or roots. The word “bulb” can encompass true bulbs, rhizomes, tubers, corms, and tuberous roots which all have different planting requirements.

• True bulbs are oval or egg-shaped root structures that when cut open appear to have layers upon layers.

• Rhizomes are stems that grow horizontally, just below the soil surface. Gingers and iris have rhizomes.

• Corms can be bulb shaped, but are frequently in the shape of a large bagel. Gladiolus and crocuses are grown from corms.

If you get either of these types of “bulbs” in the ground in early winter you will be able to enjoy their color and beauty come spring.

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GARDENING

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GARDENING

BULB PLANTING TIPS

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Most bulbs require full sun, but early blooming bulbs may be planted under deciduous trees like pecans, which are slow to leaf out.

When planting all your bulbous plants in Texas, you may find it best to create a special garden bed or use a large, shallow container. Fill that bed with a sandy loam soil with small amounts of organic matter like sphagnum moss and an inert material like perlite or decomposed granite. An old gardener’s trick is to add about a half cup of coffee grounds per cubic foot of soil to acidify the soil.

Place the individual bulb pointed side up in a hole that is twice the width of the bulb itself—not too shallow and not to deep. Use a bulb planter, dibber or a trowel to plant at the proper depth.

A bulb that stays moist in the soil when they are dormant can rot. Naturalizing bulbs, that return year after year, can rot if sprinkler systems deliver too much water in soil that doesn’t dry out. If you do it correctly your flowering bulbs will come back year after year to let you know that spring has arrived, once again.

TEXAN

GARDENING

IN THE KNOW

What is the beard on a Bearded Iris? The beard is that fuzzy patch at the base of each falls petal. The falls are the three lower pedals that may either be hanging out of the iris’ stem or flare out to the side. Locate the falls petal and look at it near the center of the flower. The beard is usually quite distinct and you can feel the fuzzy hair-like feature.

One way of enjoying crocuses, hyacinths, and the early- blooming cultivars of narcissus bulbs is by forcing them indoors. The term “forcing” means getting a plant to produce its shoot, leaf, and flower ahead of its natural schedule.

To force bulbs you will need to mimic and compress the process the plant would undergo in the garden.

- Dr. Jerry Parsons, retired Bexar County extension agent and celebrity horticulturalist.

MARC HESS is an author whose latest novel, “The Gillespie County Fair,” is available on Amazon. It’s a riveting story about the gentrification of rural Texas. He is also the editor of Milberger’s Gardening South Texas newsletter, a monthly (except January) publication covering the challenges and solutions of gardening in South Central Texas’s unique growing zone. It’s available online at no charge at https://www.milbergernursery.com/newsletter-archive/

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COCKTAILS

TEXAN GINGERBREAD EGGNOG The perfect eggnog drink to sip on while hanging tinsel from the tree.

Ingredients: • 6 oz Eggnog, (we like Promised Land or 1836) • 2 oz RumChata Liqueur • 1.5 oz of Blackland Texas Pecan Brown Sugar Bourbon (Available at Spirits of Texas, Bandera) OR Fireball Cinnamon Whiskey • 1 oz Gingerbread Liqueur, available at Total Wine • Whipped Cream • Ground Cinnamon • Cinnamon Sticks 88 November/December 2023

Instructions: • Pour very cold eggnog into cup or tall glass tumbler • Add RumChata Liqueur • Add slightly chilled Bourbon or Fireball whiskey • Add Gingerbread Liqueur • Stir ingredients • Top off with whipped cream • Garnish with sprinkle of cinnamon

If you prefer home made whipped cream: • In a bowl, pour one cup of heavy cream (one cup will make two) • Add 1/2 tsp of vanilla extract • Add 2 Tbsp of powdered sugar • Use electric mixer or whisk by hand until soft and creamy, forming medium peaks • Spoon on top of eggnog • Garnish with a sprinkle of cinnamon

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MAGAZINE

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