PROFICIENCY TEST CATALOGUE TESTQUAL 2022
www.TestQual.com Matrixes Fruit and vegetables (ripe and as vegetable material) Vegetable oil Cereals and their flours Condiments and spices Rubber-like Materials (*) Water in situ (*) Table salt (*) Water (reclaimed) (*) (new) Alcoholic beverage: wine (*) (new) Juice: Fruit/s and/or vegetable/s (*) (new) Cocoa and/or cocoa derivates (new) Tree nuts (*) (new) Solvents (*) (new)
Parameters ·Pesticide multiresidues (acidic herbicides, phenoxyacids and more) ·Fosetyl-Al (sum) ·Maleic hydrazide ·Chlorate & Perchlorate ·Glyphosate (*) ·Ethephon (*) ·Quaternary Ammonium Compounds (QAC) ·Dithiocarbamates ·Temperature (in situ) (*) ·Mycotoxins: Aflatoxins B/G, Ochratoxin A (OTA) ·In situ parameters (pH, Dissolved oxygen, Conductivity Temperature, turbidity, suspended solids) (*)
·In situ sampling and analysis (Chemical Oxygen Demand) (*) ·Nitrosamines (*) ·Ethylene oxide and 2-Chloro-Ethanol (new) (*) ·Nitrate (new) (*) ·Polycyclic Aromatic Hydrocarbons (PAH) (new) (*) ·Bromide (new) (*) ·Additives: Preservatives (new) (*) ·Additives: Colorants (new) (*) ·Additives anti-caking agent/emulsifier(new) (*) ·Physicochemical properties (new) (*) ·Non-volatile content (new) (*) ·Cations (new) (*) ·Anions (new) (*) ·Metals (new) (*)
Fatty fruit (*) (new)
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