POP THE CORK

THE FIZZ

Red berry and citrus are the key flavours in this fizz and, despite its great value, the DOC status means it’s produced in vineyards in Italy with high quality control. Serve it chilled.

THE GLASS

Tesco Finest Prosecco Rosé, £8.50*

Contrary to popular belief, prosecco should be served in a wide-based or tulip-shaped wine glass, not a Champagne flute, to help it keep its bubbles and give it space to breathe. Timeless Square Wine Glass 4-pack; Stemless Prosecco Glass 4-pack; both £6 (£1.50 each)

THE SPRITZ

Versatile is this bottle’s middle name! Pour a glass to celebrate any Bank Holiday moment 3

For sunshine in a glass, try a Rosé Prosecco & Raspberry Spritz. Pour 2 measures of Aperol into a jug with a handful of raspberries, thyme sprigs, a spoonful of sugar and some lime juice. Add ice and 250ml of Tesco Finest Prosecco Rosé, then top up with a splash of soda water.

Perfect Pairings

1 The acidity makes this great to pair with cured meats and cheese – ideal if you’re building platters for guests.

2 It’s so light you can serve it with delicate desserts (think fruit tarts or chocolate mousse).

3 Try with barbecued meat, as its freshness will help to cut through the smoky richness.

At Filippo Berio, we source the finest olive oils from across the Mediterranean.

Working with the same growers over decades ensures excellence, but only when an oil is perfect is it allowed to bear Filippo Berio’s signature.

His signature. Our promise.