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Miss & Junior Miss Merry Christmas contestants on page 5A

Serving Lamar, Golden City, Lockwood, Jasper, Sheldon, Mindenmines and Liberal for 143 years. Incorporating The Daily Democrat, Golden City Herald & Lockwood Luminary.

WEDNESDAY, November 27, 2013

Holiday Cookbook Inside! The Lamar Democrat office will be closed Thursday, November 28 and Friday, November 29. Chamber’s “Shop Where Your Heart Is” contest nears end By RICHARD COOPER Democrat staff writer richardcooper@ lamardemocrat.com

DEMOCRAT-The Barton County Chamber of Commerce’s “Shop Where Your Heart Is, Buy Local” campaign is nearing the finish line, which is midnight, November 30. When the contest is over, a random drawing will be held to determine the winner of the $500 prize. The prize will be five $100 checks, all of which must be spent in Barton County. Somewhat like five gift certificates. For those who have not yet entered, three receipts from any seller in Barton County can be turned in to the chamber of commerce office in exchange for one ticket, which will be entered in the drawing. Any receipt qualifies including utility receipts and restaurant receipts. The amount of money the receipts are for doesn’t matter. The ratio remains the same, three receipts qualify for one ticket to be entered in the contest. Consequently, the more receipts turned in, the better one’s chances of winning the $500. The contest is countywide, which means any receipt from a sale anywhere in Barton County can be used toward qualifying for a ticket in the drawing. Chamber Executive Director Astra Ferris says at the end of the campaign, the chamber will quantify the tax dollars kept here in Barton County by the campaign that go toward city and county governments providing goods and services to county residents. She adds that the contest will become an annual event each November hereafter.

INDEX

SECTION A Correspondents......................... 2 Friends & Family....................... 3 Friends & Family/Sports........... 4 School/Miscellaneous............... 5 Sports.......................................... 6 SECTION B Area News.................................. 2 Records....................................... 3 Records/Legals........................... 4 Legals/Classifieds....................... 5 Area News.................................. 6 SECTION C Holiday Cookbook................ 1-8

3 SECTIONs, 20 PAGES

Cooking Matters with Lamar Enterprise employees

For 20 years Cooking Matters has been empowering individuals with skills to stretch food budgets and cook healthy, nutritious meals. Founded in 1993, the program has helped more than 120,000,000 families on low income budgets. The Cook- Congratulations to the Lamar Enterprise employees ing Matters hands Matters program. on cooking courses were recently provided to La- ple ingredients to recreate the cooking classes mar Enterprise employees by recipes at home. On graduation met a long range University of Missouri Exten- day each employee received a goal of the MOsion Professionals Lydia Kaume cooking matters guidebook, HOCOLA 4-H and Theresa Dalby of Barton recognition certificate and team for these County and Saralee Jamison a tote containing utensils to individuals to of St Clair County. The nutri- make meal preparation easier be more selftion educator's team provided at home. sufficient by two hour classes for six weeks Barton County 4-H MOHO- learning cookto the 12 employees enrolled. COLA, Missouri’s 4-H Home ing skills. The A series of lesson plans cover- Grown Community Leaders program also ing meal preparation, shopping Project partnered with the team met requiretips, food budgeting and nutri- as an expansion of the recent ments for comtion education were provided community gardens projects. munity service weekly. Alison Nathaniel and Therese and personal The participating employees Hawes attended each meeting, development. practiced fundamental skills, assisting with food preparation The 4-H memincluding proper knife tech- and clean up. The recent com- bers enjoyed niques, reading ingredient la- munity garden projects have helping the embels and making healthy meals provided a variety of vegetables ployees learn on a $10 budget. Each week the over the summer for employees more about nuparticipants were provided sta- to take home with them. The trition.

for excellent participation in the Cooking

University of Missouri Extension Nutrition Educator Lydia Kaume helps 4-H member Allison Hawes and the Lamar Enterprise employees learn more about following recipes and measuring ingredients to make cooking project successful foods.

Nutrition educators help out at Ozarks Food Harvest

Nutrition educators and staff with the University of Missouri’s Family Nutrition Education Program spent Monday afternoon at Ozarks Food Harvest, helping pack 8,726 pounds of food that provided 7,272 meals to low income children and families. Southwest Region Program Director Terri Fossett felt the MU Extension goal of helping to improve the lives of Missourians was well served by this endeavor. Nutrition educators with the University of Missouri’s Family Nutrition Education Program serve almost every county in southwest Missouri, providing research-based nutrition education to area schools, farmers’ markets, health departments, senior centers and many food pantries, including those in the Ozarks Food Harvest Network. In addition to providing reliable information about healthy eating the nutrition program helps low-income adults learn how to make their food budget

Back row from left: Tonya Wogoman, Barry County; Sherri Hull, Greene County; Becky Roark, Greene County; Theresa Dalby, Barton County; Christi Crisp, Wright County; Kathy Embrey, Webster County; Julie Graue, McDonald and Newton counties; Mary Ann Pennington, Jasper County; Barbara Beck, Taney County. Second row from left: Terri Fossett, program director; Monica Spittler, Stone County; Teresa DeFord Petefish, program manager; Cindy Edmondson, administrative assistant. Front row from left: Lorette Smith, Texas County; Lindsay Supplee, Jasper County; Randi Williams, administrative support; Renee Hambelton, Ozark County; Martha Wood, Greene County; Becky Mills, Christian County; Heather Halterman, Lawrence County; Jenni Nevatt, Christian and Greene counties; Dana McGuire, Texas County; Rebecca Smith, Douglas County; Jacquie Howell, Barry County. Not pictured are Amanda McCormick, Stone County and Myrna Stark, Douglas and Wright counties. last longer, which is really es- now. Ozarks Food Harvest relief organizations across 28 sential for many families right distributes food to 250 hunger Ozarks counties.

Lamar Community Theatre to present Christmas showcase

The Lamar Community Theatre will present a Christmas Performing Arts Showcase and Holiday Bazaar on Saturday, Dec. 14, at Thiebaud Auditorium in Lamar. The expected community theatre fall show was postponed until Spring, so the board of directors decided to put on a Christmas variety show. They are hard at work combining all their talents and talented friends to create a fast paced and fun holiday happening. Tickets will be $5 with advanced sales at the Lamar Parks and Rec office in Thiebaud, at the Barton County Chamber of Commerce office on the north side of the square and at the door the night of the event. Proceeds will fund a scholarship for a Barton County student who is advancing in any form of performing arts. Santa will be in the house to take pictures, so bring the kids and bring a camera.

Along with the show, vendors are being recruited for a holiday bazaar. Patrons can pick up last minute gifts, enjoy baked goods, a cup of coffee or tea and enjoy the holiday atmosphere. Booths will be open from 5 p.m. to 7 p.m. and again during intermission and every vendor will provide a door prize. Individuals must be present to win. There still is room for a few more vendors, so in order to reserve a space call 417-214-6433. LCT supports the “Shop Local” efforts of the Barton County Chamber. This event promises to be the most holiday fun you will have this side of the mistletoe. Included will be music, drama, dance, comedy and a Christmas carol sing-a-long. Lamar Community Theatre is the best $5 entertainment value around. Hope to see you there!

Thorco presents $500 check to Golden City Fire Department Mark Long from Thorco presented a $500 check to the Golden City Fire Department. The donation, along with donations from C-Mac, Fast Eddie's, LBT and Isenhower Lumber, helped purchase fire safety kits for 135 students including

those in Head Start. The Golden City Fire Department had a Fire Safety Day on October 8. They would like to thank the above businesses for their help in making this possible and look forward to doing it again next year.

Pictured is Mark Long, left, presenting the check to Chief Randy McGuire.

2A • Wednesday, November 27, 2013

correspondents For-getme-nots By GAIL LEAMING

Your mother is always with you as with the whisper of leaves as you walk down the street. The smell of certain foods as you cook. Flowers that you pick, the fragrance of life itself. The cool hand on your brow when you are not feeling well. The breath of air on a cold winters day. She is the sound of rain that lulls you to sleep. The colors of a rainbow. She is Christmas morning. Your mother lives inside your laughter. She’s where you came from, your first home, and she is the map that you follow with each step you take. She is your first love, your first friend even your first enemy. But nothing on earth can separate you. Not time, not space, not even death. Now to change the subject. Isn’t it interesting and makes you think - Hitler received the Pulitzer Peace Prize and Obama received one too. Who are these judges anyway to vote on these guys, idiots? Went on a shop hop last Friday. Ima Jean Probert was going, but didn’t show. Lo and behold she had to go to the hospital with a burst appendix. Was a close call, but she is out and on the road to recovery. Sunday, Rose Davis and the ladies of the Salem Church held a chicken and noodle dinner with music to raise money for Rose’s homeland of Manila. Her family is safe, but Sam Butcher and his worker’s homes were demolished. She showed where two islands are completely gone with only sand left. One had over 2,000 people on it. It was amazing to see the pictures. The group raised

over $2500. Chi-Chi Steele is to have surgery on Wednesday for a shoulder repair and Sue Swindle is having her shoulder worked on too. Kenneth Banta is recouping from knee surgery. Carol McVey is out of the hospital where they ran tests, but no results. She is switching doctors and towns. This has been going on for over six months, with the doctors not finding out what is wrong. I have been playing with my sewing machine this week and making costumes for Clea Kleeman’s float. Just six more hats to go. Ron is having a ball with his pup and hunting with it. Don’t think he would sell it for nothing. He said it had been a long time since he had one so smart and with a nose like Happy has. We went to Ed Weinstiens 100th birthday this week. I really liked the history that Kathy and Lisa had written up about his life. What a hard worker and self thinker he is. Jerry Probert drove in from Kansas to see the big party. Twila Hollingshead, Patty Weinstien and I had a good visit and they tried to teach me the Burns technique of flying geese. I guess I was too dense, but got a book and figured it out. They told me what one to get. Hope everyone stays warm this weekend with the cold front coming in. Until next week.

Maxine’s Musings By MAXINE MORIN

Winter for this area soon followed on the heals of Ole Jack Frost. Our pretty yellow maple leaves turned brownish when Ole Jack sprinkled a heavy frost earlier in the

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month. I do not believe that he missed breathing on a thing. Everything around here turned dark, went limp and drooped. That included my little red peppers, but I saved seed for next spring if I don’t forget where I put them. The Rebekah Circle of Calla Rebekah Lodge No. 160, Lamar, held their monthly meeting on Monday, Nov. 18, at Denny’s. At 11:30 a.m., the ladies gave their lunch orders. Circle President Dorothy Faubion extended a welcome, followed with the devotion. Dorothy presented a hand crocheted dishcloth by a drawing to the lucky winner, Carol Branumn. Betty Gideon gave the prayer. The ladies chatted while enjoying lunch. Roll call was answered with a Thanksgiving story. During the business session, the Circle voted a donation to the Good Samaritan Christmas Project. President Dorothy conducted the annual election, with the following officers being selected for the 2014 term: Donna Wescott, president; Nedra Divine, vice president; Blanche Suggs, secretary and Maxine Morin, treasurer. The December meeting will be the third Monday, Dec. 16, at Denny’s. Co-hostesses are Blanche Suggs and Dorothy Faubion. Closing prayer was given by Betty Gideon. The Fiber Arts Guild assembled Thursday, Nov. 21, 9 a.m., at Denny’s. Guild President Patsy Yount welcomed the members. The waitress took breakfast orders. Secretary Kathy Stauffer called the roll with all telling, “who they were thankful for”. These were quite interesting. Prayer was given by Betty Gideon. The ladies enjoyed breakfast before reports were given. Kathy Stauffer read the minutes of the

Lamar Democrat, Lamar, MO

previous meeting. Some of the ladies had items for “Show and Tell”. Then all took notice, as the annual November auction was about to begin. The long table was covered with items with fresh baked goodies at the end. These included cookies, candies and various kinds of sweet breads, including pumpkin bread and banana bread. Patsy Young served as auctioneer, with Cindy Hurst officiating. The next meeting will be Thursday, Dec. 19, 9 a.m., at Denny’s. Congratulations to Gary and Lois Phipps of Carl Junction, who celebrated their 50th wedding anniversary with family on November 23. The Phipps’ are formerly of Lamar. Darlene Sheridan of Sheldon will celebrate her 90th birthday with a reception on Saturday, Nov. 30, 2 p.m. to 5 p.m., at the Sheldon Christian Church. Congratulations, Darlene. Doris Woods’ son and daughter, both of Arkansas, a daughter of Oklahoma, plus two granddaughters, drove to Lamar for a weekend visit. The group had dinner at Chicken Annie’s. Doris reported a good time. I read in a magazine where a 99 year old lady by the name of Bernice Gordon, living in Philadelphia, PA, is still constructing a crossword puzzle each day for publication. She is thought to be the oldest professional puzzle maker in the United States. Ms. Gordon has constructed thousands of crossword puzzles, with her first one being published in the New York Times beginning in 1952. I say, “More power to her!” Eddie and I wish each of you a “Safe and Happy Thanksgiving”. Say a prayer for the safety of our military. Until next time…

Lamar lodges raise money for Good Samaritan Christmas Project

Lamar Masonic Lodge No. 292 and Mt. Hope Chapter No. 74, Order of Eastern Star, have held rummage sales and worked concession stands to raise money for the Good Samaritan Christmas Project. The money raised for that purpose, plus a contribution from the Masonic Outreach Program of Missouri, enabled them to present a check for $2250 to Pat Neely, manager of the Good Samaritan Shop. The members of these Masonic organizations are very civic minded and strive to do all they can for their community. Pictured are, left to right, Worthy Patron of Mt. Hope Chapter C.L. Squires, Pat Neely; Master of Lamar Lodge Red Wilkinson and Worthy Matron of Mt. Hope Chapter Missy Shofler.

“Our nation, glorious in youth and strength, looks into the future with eager eyes and rejoices as a strong man to run a race.” (letter to friend John Hay, 1897)

Books now available at Barton County Library

The following books are currently available at the Barton County Library: Adult Non-Fiction Accounting for non-accounts: The fast and easy way to learn the basics, Wayne A. (Wayne Allan). Advanced home wiring: current with 2012-2015 codes. Android phones and tablets, Guy Hart-Davis. Beginner’s guide to quilting: 16 projects to learn to quilt, Elizabeth (Quiltmaker) Betts. “Dad’s book of awesome projects: 25 plus fun do-

it-yourself projects for families, from stilts and super-hero capes to tinker boxes and teeter-totters”, Mike Adamick. “Fractions, decimals, and percent”, Erin Muschla-Berry. Knock ‘em dead resumes, Martin John Yate. “Making metal jewelry: how to stamp, fold, forge, and form metal jewelry designs”, Jen Cushman. Math for real life for dummies, Barry J. Schoenborn. My Amish childhood, Jerry S. Eicher.

Correction to Shop With A Cop

An incorrect date was reported incorrectly in the November 13 edition of the Lamar Democrat. The Seventh Annual Lamar Police Department “Shop With A Cop” event will take place Saturday, Dec. 14, at the Lamar Walmart, with donations being taken until Friday, Dec. 13.

Nook HD for dummes, Corey Sandler. “Pocket your dollars: 5 attitude changes that will help you pay down debt, avoid financial stress, & keep more of what you make”, Carrie Rocha. “The complete guide to drying foods at home: everything you need to know about preparing, storing, and consuming dried foods”, Terri Paajanen. The complete photo guide to beading, Robert Atkins. The small business

start-up guide: a surefire blueprint to successfully launch your own business, Matthew Thompson. “Touching heaven: real stories of children, life, and eternity”, Leanne Ciampa Hadley. Large Print A bride for all seasons: a mail-order bride collection. A Revelation in Autumn: A Lancaster see BOOKS, page 5A

SCHEDULE OF EVENTS

Chamber of Commerce Open House: 1pm - 5pm Parade: 6pm (Theme: Hollywood Christmas - Our Favorite Christmas Movies & Cartoons) Christmas Goodies Sold by Local Civic & Charity Groups around the Square. Businesses Open Late for Holiday Shopping (or List Making for the little ones!) Enjoy the sounds of Carolers around the square. Meet Santa, Mrs. Claus and the Elves of Madhatterr Toys & Games at our downtown Toy Store - Madhatterr Toys & Games!

Club Note

LAMAR COUNTRY CLUB WINTER BRIDGE CLUB

Nov. 19. The winner was Joyce Gage, with Norma Jean Harris taking second. The hostess for Tuesday, Nov. 26, will be Gloria Kurtz and on Tuesday, Margaret Wattenbarger Dec. 3, the hostess will be was the hostess Tuesday, Imogene Williams.

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(USPS 142680) Volume 112, Issue 65

Published Weekly on Wednesday. DEADLINE FOR PLACING ADVERTISING: MONDAY 10 A.M. Lewis County Press, LLC DBA Lamar Democrat P.O. Box 458 • 100 East 11th Street, Lamar, Missouri 64759-0458 Phone: 417-682-5529 • Fax: 417-682-5595 Email: info@lamardemocrat.com • www.lamardemocrat.com

Periodical Postage Paid at Lamar, Missouri 64759 SUBSCRIPTION RATES (includes tax) Barton County Residents: 1 Year (Includes Online)..................................................$40.00 Barton County Residents with Senior Discount: 1 Year (Includes Online)...........$36.00 Barton County Residents: 6 Months (Includes Online)............................................$28.00 Barton County Residents with Senior Discount: 6 Months (Includes Online).....$25.00 Out of County Residents: 1 Year (Includes Online)..................................................$65.00 Online Only: 1 Year........................................................................................................$15.00

Editor - Melody Metzger Sales - Melissa Little Sports Writer - Chris Morrow Ad Design/Composition - Heather Gerths Staff Writer - Richard Cooper Correspondents - Darlene Sheridan, Gail Leaming, Louise Ott and Maxine Morin Dade County Reporter - Carolyn Head Publisher - Lewis County Press LLC

OFFICIAL PUBLICATION OF BARTON COUNTY TITLE of this newspaper transfers to the reader when each issue of the newspaper leaves the newspaper office at 100 East 11th Street, Lamar. ERRORS should be reported immediately as the LAMAR DEMOCRAT can be responsible for only the first incorrect insertion in advertisements. The DEMOCRAT cannot be liable for errors in advertisement to a greater extent than the cost of space occupied by the item in the advertisement. PUBLISHER’S LIABILITY FOR ERROR: The publisher shall not be liable for slight changes or typographical errors that do not lessen the value of the advertisement. The publisher’s liability for the other errors or omissions in connection with an advertisement is strictly limited to publication of the advertisement in any subsequent issue or refund of any monies paid for the advertisement. INDEMNIFICATION: The advertiser and/or advertising agency agrees to defend and indemnify the publisher against any and all liability, loss or expense arising from claims of libel, unfair competition, unfair trade practices, infringement of trademarks, copyrights, trade names, patents or propietary rights or violation of rights of privacy, resulting from the publication of the advertiser’s advertisement. POSTMASTER: Send address changes to LAMAR DEMOCRAT, P.O. Box 458, Lamar, Missouri 64759.

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What are you hungry for? By ROB WILSON Pastor Lamar First Christian Church

Soon Thanksgiving dinner will be over… the tables will be cleared, the game will be on T.V. and people will be dozing – with folded hands resting

on their tummies. Ah… it doesn’t get any better than that! Well, almost. One thing that can make your Thanksgiving Dinner better, in fact, much better is this – come to the dinner table hungry. Have a light breakfast and then hang out in the kitchen and breathe deep the aromas

coming from the oven. Let your imagination run a few laps around the table as you anticipate all that great food! For if you sit down with no appetite or a full stomach, even that delicious feast in front of you doesn’t move you to eat it, let alone enjoy it. If you’re not hungry, food

Wednesday, November 27, 2013 •

Friends & Family

just tastes O.K. So it is with God. When we are hungry for His presence – we seek, we strive, we press in because we long for Him; to taste Him, to drink from Him, to be illuminated by Him. Moses asked God not to send him “away from His Presence”. David sang that “his soul longeth after Thee”. Paul wrote he desired “to press on to take hold of ” knowing Christ. These men were hungry for a Thanksgiving feast. They weren’t filled with spiritual junk food; they did not lose their appetites with complacency, rituals, programming, self-indulgence, ambivalence or apathy. They understood that seeking and longing and hungering must be present in their heart or there would be no presence of Christ showing up at the table. We would do well to understand that, especially living in a time of spiritual famine throughout our land. For the presence of Christ is no “genie on demand” nor a “flip of a light switch” that can be flippantly summoned but the glory of Christ comes when He is sought with tears in a lonely place as one cries “O God, visit me, I need your Presence, I thirst for the Living water, I am hungry for You and You alone.” It is a bewildering concept to know that we have found Christ yet we are to never stop pursuing, seeking, and hungering for His Presence. A.W. Tozer said it this way, “He (Christ) waits to be wanted”. Want to really enjoy Thanksgiving dinner? Be hungry. Want to really enjoy living the Christian life? Be hungry. Pursue His Presence. Seek Him with your heart, your tears. He stands at the door, and promises to come in and eat with you and you with Him. Open the door and let His Presence come!

Felkner-Cole engagement

Mr. and Mrs. Everett “Skip” Felkner III, Lamar, are pleased to announce the engagement of their daughter, Melissa, to Benjamin Cole, son of Mr. and Mrs. Chris Tallman, Granby, and Mr. and Mrs. David Cole, Granby. Melissa is a 2000 graduate of Lamar High School and a 2004 graduate of the University of Central Missouri. She works in Accounting at Freeman Health System in Joplin. Ben is a 2000 graduate of Tarkio Academy High School and a 2002 graduate of Crowder College. He works at Wiseman Family Tire in Neosho. The couple makes their home in Joplin and plan to be married next fall.

Mary Miller celebrates 104th birthday

Mary Miller celebrated her 104th birthday on November 12. Mary is a resident of Maple Senior Living in Lamar. She was joined in her celebration by family and friends, as well as residents of the senior living. Mary’s children, Dorothy Parks, Don Miller, Gerry Miller and Vicki Miller, were present with their families, making five generations. Mary’s longevity can be contributed to hard work, humor, love of life and faith in family and God. Her family has been truly blessed to have her as a role model in their lives.

4A • Wednesday, November 27, 2013

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Lamar Democrat, Lamar, MO

Friends & Family/Sports

Metzger’s Mutterings

By MELODY METZGER Lamar Democrat melodymetzger@ lamardemocrat.com

I received my college degree in Sociology and always wanted to work with hardened criminals in order to find out what made them do what they did. Crazy as it sounds, my son Jud commented more than once that while most kids grew up with memories of people that made a difference in one way or the other, he grew up learning about people such as Charles Manson, John Wayne Gacy, Ted Bundy and Jeffrey Dahmer, as well as many other degenerates. Needless to say, due to my interest in what makes these people tick, my very favorite show of all time is Criminal Minds. At the end of every show a quote is

usually attributed to an individual. A very astute quote by Mitch Albom really stuck a chord with me. It simply stated, "Death ends a life, not a relationship". As I reflect on this I think of all the many people over the years that have played an integral role in my life. While many are gone they still continue to hold a cherished place in my heart and I feel very blessed and fortunate to have known each and every one of them. This time of years always makes me long for family members that are no longer with us. I think the holidays affect many people in this way. My stepfather died eight years ago on Christmas Day. He was diagnosed with Senile Dementia, a form of Alzheimer’s, and had the disease for many years before his death.

My father-in-law, too, had Alzheimer’s, which contributed to his death. Just recently, a friend of mine received word that her grandmother, who also has the disease, is progressing at a rapid pace. President Ronald Reagan, who also suffered from the disease, designated November as National Alzheimer’s Disease Awareness Month in 1983. At the time fewer than two million Americans had Alzheim-

er’s; today, the number of people with the disease has soared to nearly 5.4 million. This is something that was given to me several months back that I put away for use at some other time. I think that time is now: An Alzheimer’s Patient Request: “Do not ask me to remember. Don’t try to make me understand. Let me rest and know you’re with me. Kiss my cheek and hold my hand. I’m confused beyond your concept. I

am sad and sick and lost. All I know is that I need you to be with me at all costs. Please do not lose your patience with me; do not scold me or curse or cry. I can’t help the way I’m acting. I can’t be different though I try. Just remember that I need you and that the best of me is gone. Please don’t fail to stand beside me and love me till my life is done”. – Owen Darnell. The mind is an interesting thing – it can be used for the good of mankind,

or it can be used for evil. Or it can waste away and leave the person it once inhabited and change them to somebody they never thought they would be. During the upcoming holiday season, take time to remember those you lost and cherish the ones that are still in your life and as the Bible states in Luke 6:31, “Do unto others as you would have them do unto you”. By doing so, you will reap the rewards!

Lamar R-I building project continues on schedule LAMAR-The second phase of the building project in the Lamar R-I district is proceeding on schedule, and a preliminary order of steps to be taken was discussed at the November 21 meeting of the board of education. All asbestos has been removed, and demolition of the 1936 building, which is to be replaced, was scheduled to commence

November 25. The entire structure is scheduled to be on the ground and awaiting disposal when staff and students return on December 2 following the Thanksgiving break. Construction personnel have noted on several occasions the excellent cooperation they have received from students as construction proceeds while school is in session. During building principals’ reports, board mem-

ber Marilyn Selvey commented on the excellent Veterans Day program presented November 11 in the high school gymnasium. Superintendent Dr. Zach Harris added that he, too, has received several positive comments. About 35 veterans were present at the assembly. The board approved updates on two district policies. One pertained to board member qualifica-

tions, and the other pertained to reporting and investigating child abuse and neglect. Harris noted that the policy on child abuse and neglect will require training of district personnel in order to bring it into compliance with state law as specified in House Bill 505 approved by the Missouri General Assembly. A representative from see BUILDING, page 5A

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Lamar Democrat, Lamar, MO

Building, continued from page 4A

George K. Baum & Co. was present to review restructuring bonds issued in 2004. As part of the original plan, this has allowed the district to issue the greatest amount of bonds for new construction without a tax increase. The board was asked to choose between two brick designs for the exterior of the new building. They were basically the same color, a deep red, but one was textured and the other was smooth finished. The board was quick to choose the brick with the

Wednesday, November 27, 2013 •

SCHOOL/MISCELLANEOUS

textured finish. The superintendent’s office will be the location to file for a seat on the board of education in the April 8 election. That will be the election in which three seats must be filled on Missouri school boards. The superintendent’s office is located at 405 Walnut. The terms of board members Kurt Swartz, Arty Torbeck, and Charles Winslow will expire. The filing period begins on December 17 and closes on January 21, 2014.

Books, continued from page 2A

County Saga, Wanda E. Brunstetter. Butterfly Cove, Christina Skye. Compound Fractures, Stephen White. Dick Francis’s Refusal, Felix Francis. Hunting Eve, Iris Johansen. Starry Night: A Christmas Novel, Debbie Macomber. The final cut, Catherine

www.lamardemocrat.com

Coulter. The Mayan secrets: a Fargo adventure, Clive Cussler. The spymistresss, Jennifer Chiaverini. True to the Law, Jo Goodman. Under a Texas sky, Dorothy Garlock. W is for wasted, Sue Grafton What the Duke Desires, Sabrina Jeffries.

Alsira Juarey, daughter of Saul and Dalia Paig, is the sixth grade Lamar Middle School Student of the Week. Alsira’s favorite subjects are language arts, art and social studies. She has a dog named Darlie, but sometimes she scratches when she’s playing. She has a sister and a brother. Her favorite two sports are basketball and soccer. She likes school because she gets to hang out with her friends and meet new people, but mostly because they learn from her about God and she can learn what everyone has in common. God bless you.

Jasper Elementary Eagles of the month

Sydney Wilson, daughter of Jeremy Bass and Nicole Foster, is the seventh grade Lamar Middle School Student of the Week. Sydney likes to play volleyball. She also likes to ride horses. Every day after school her dad picks her up and they go to Randy’s house where she works with the colt that Randy gave her.

Brook Thornton, daughter of Margie Warden, is the eighth grade Lamar Middle School Student of the Week. Margie is the manager of the eighth grade basketball team. She has nine pets. She loves to play the flute.

Look for Little and Young Miss Merry Christmas contestants in our next issue!

STAR Students of the Week

Congratulations to the Jasper Elementary Eagles of the month! They exhibit the traits of respect, responsibility and safety and are wonderful examples for their peers. Pictured are, front row, left to right, Aly Osborne, Arianna Hunt, Lilli Adams, Eric Xiong, Kolten Lewis and Ellie Cawyer; middle row, Jordan Osborne, Juan Rivera, Jacob Davis, Brady Sisseck, Alex Danner and Julia Case; back row, Charley Goodknight, Seth Huber, Brett Leman, Kristy Holliday and Erin Atnip. Not pictured is Kathe Athey, sixth grade teacher.

STAR Students at Lamar East Primary for the week of November 18 are, third row, left to right, Maidson Caruthers, Emma Forst, Alexzander Crockett and Mario Cruceru; second row, Clint Luthi, Zavrie Wiss, Cade Moore, Alex Wilkerson and Justice Baker; first row, Allison Talbott, Eagon Boyd, Jewelyanna McHenry and Skyler Ragsdale.

6A • Wednesday, November 27, 2013

www.lamardemocrat.com

Sports Lamar Middle School cross country has a good month

Lamar Democrat, Lamar, MO

Tigers looking for the trifecta By CHRIS MORROW Lamar Democrat christmorrow@ lamardemocrat.com

The Lamar Middle School boys cross country team competed at Cassville. Pictured are, left to right, Bryce Claypool, Alex Miller, Parker King, Drew Bunton, Garrett Morey, Truman Kaderly, Dakota Miller and Brenden Kelley. October was a good month for the middle school cross country teams, capping off with a conference championship for the boys team. “I’ve been very pleased with our middle school program this year,” stated Coach Rodney Baldridge. “We’ve got good numbers on the boys and girls side that will really help our varsity program the next few years.” The teams were at Carl Junction on October 4. The boys took second place behind a very strong Webb City team. Garrett Morey ran a good race with an 8:38 for fourth place followed by Brendon Kelley in sixth with an 8:51. Parker King finished in the top 15 with a 9:18. Other finishers were

Drew Bunton 25th, Truman Kaderly 34th, Alex Miller 48th, Dakota Miller 71st and Bryce Claypool 87th. Hanna Lee led the girls with a seventh place finish in 10:01 and Abby Kluhsman followed in 11th with a 10:44. Jordan Lee was in 30th, Lainey Thieman 36th and Gabi Miller 48th. On October 14, the middle school had a meet within a meet, meaning they competed at the Cassville Invitational but it was also the Big 8 conference teams competing for conference honors. For the invitational Garrett Morey placed second with a 9:07, Brenden Kelley fourth with a 9:14 and Parker King ninth with a 9:29, Drew Bunton 20th

with a 10:13 and Alex Miller 35th with a 10:44. Dakota Miller, Truman Kaderly and Bryce Claypool also ran. The team finished second, losing to McDonald County by one point. Abby Kluhsman placed 14th with a time of 11:17, Jordan Lee 35th with a 12:23 and Lainey Thieman 41st with a 12:41. The other two girls were home sick, so Lamar didn’t have a team score. Receiving conference honors were Garrett Morey, individual conference champion; Brenden Kelley and Parker King, first team all-conference and Drew Bunton and Abby Kluhsman, second team all-conference.

Jasper runners have good fall

The Jasper Lady Eagles cross country team took seventh at state. JASPER-Following the first district title in school history, the Jasper Lady Eagles cross country team still had a mighty task ahead of them, the state course. Expectations were high following a 10th place showing the year before and with all but one runner returning this season and the addition of three new runners. Junior captain Monica Steeves paved the way, running her best time on the course in her three trips to place 35th. Junior Kamryn Stump set a personal best time to come in 44th. Senior Whitney Davis was the third runner in for the Lady Eagles at 67th. Freshman Grace Gazaway ran a near season best in 23:50 to place 75th and rounding out

the scoring was junior Chandra Howard, running a personal best of 23:57. Junior Haley Bennett and senior Hannah Jensen rounded out the Jasper runners taking 132nd and 160th respectively. The excellent efforts helped place the girls seventh in the state on a morning with perfect racing conditions. On the boy’s side, senior Jacob Holliday ran his best state course time in his three years with 18:44 for 56th place, while freshman Hayden Howard capped off a great first season with a 69th place finish in a time of 19:01. “I’m beyond proud of the team this season,” said Coach Austin Bunn. “They came prepared

day in and day out and it paid off with their end of the season results. I have high expectations again next year, as we will enter into our fifth year with the program back up and running at Jasper”. The Eagles had several runners earn all district honors. They were Jacob Holliday, honorable mention; Hayden Howard, honorable mention; Monica Steeves, second team; Kamryn Stump, second team; Whitney Davis, honorable mention; Veronica Gazaway, honorable mention and Chandra Howard, honorable mention. Edward Hershewe from Thomas Jefferson also earned honorable mention.

The Lamar cross country team captured its’ third straight Big 8 conference championship on Saturday, Oct. 19. The race was held in the afternoon at East Newton High School. The girls started the competition with Kaelyn Sturgell taking an easy third place finish with a time of 20:45 for first team all-conference honors. Josie Kaderly, running in her first race of the season, placed 23rd with a 26:26. Harley Hunt ran a 30:07 for 26th and Ida Aslanishuili ran 35:21 for 28th. Carl Junc-

tion took the girls’ team championship. Kaden Overstreet led the Tiger boys with a first place finish to become the individual champion with a time of 16:21. Zane Hull placed third with a 16:51 and Nicholas Ray finished fifth with a 17:19 for first team all-conference honors. Peyton Bailey received second-team all-conference honors with a ninth place finish and a time of 17:49. Jasper Messner was the fifth varsity runner to cross the line with a 17th place finish in a time of 18:57 completing the team

scoring. Other finishers for Lamar were Jesse Compton 18th, Chase Moore 19th, Kevin Clements 38th, Kip Roland 42nd, Grant Smith 43rd, Christian McCarthy 48th and Tanner Darrow 50th. Lamar finished with 35 points for its third straight team championship, 30 points lower than the nearest competition. A bigger test will come next year when the team goes for its fourth title and McDonald County powerhouse joins the Big 8 conference.

Lamar cross country team captures three straight conference championships

SAINT LOUIS-The Lamar Tigers are one game away from their third straight Class 2 state championship after destroying yet another opponent Saturday afternoon when they defeated Lutheran North 70-7 on the Crusaders home turf. Friday they head back to Saint Louis to face Lawson in the title game at the Edward Jones Dome. When a team outscores their opponents 324 to 19 through a playoff run everyone is excelling. One position that is often noticed only when something goes awry is the cornerback position. Throughout much of their 13-1 season the Tigers have relied on man-to-man coverage by their cornerbacks. Even lately when the Tigers have transitioned to a different coverage by their secondary, the corners have been relied on to run man-to-man much of the time. At 5-foot10 senior Mark Bartlett has been locked up with receivers who are often taller than him this season. Unlike the Tigers, most of the playoff teams they've faced have relied heavily on their passing attack putting more pressure on the corners. Like the Tigers other corners, Bartlett has responded and shutdown the man across from him. Saturday was no exception, but this time Bartlett got a rare opportunity to put points on the board himself and he did just that. With the Tigers leading 56-0 the Crusaders high powered offense finally broke through with a long touchdown pass and on the ensuing kick-off Bartlett skirted up the Tigers sideline, broke to the middle and outran the Crusaders kick coverage team 84 yards for the score. Following the game Tigers head coach Scott Bailey commented on the Tigers secondary and on Bartlett's return. "I bet that Mark's averaging over 50 yards a return this season. I think they were trying to punch it short but the kicker got too much of it and Mark made a play," he said. "Defensively he plays cornerback and (at 5-foot-10) he's going against taller receivers a lot of the time. We teach our corners to have a short memory because sometimes you're going to get beat. It requires a lot of mental toughness. He's developed that." Bailey says that versatility is the key to the Tiger secondary. They are good in coverage, good tacklers and can be moved around to play a variety of positions to support the run, cover wide receivers and running backs out of the

Lamar Democrat/Chris Morrow Lamar senior defensive back Jared Beshore leaps and knocks down a deep pass intended for Lutheran North's Isaiah Holman in the Tigers 70-7 Class 2 semifinal route Saturday.

Lamar Democrat/Chris Morrow Lamar senior defensive lineman Brandon Eaves whacks Lutheran North quarterback Justin Baker during Saturday's 70-7 win. Defensive end Sam Bailey leaps to try and knock down Baker's pass. Sometimes backfield. they are called on to pressure the quarterback. Bartlett shrugged off the difficult task of covering some of the state's best receivers. "When you have the Baileys coming off the corners (brothers Ben and Sam Bailey, the team's defensive ends) and with the pressure we get inside, it makes it easier," he said. His classmate and fellow senior cornerback Jared Beshore picked off a pass on the Crusaders next possession. The Tigers defensive coordinator Thad Lundine put his unit in a position where they completely took away their opponent's ground attack and made them one dimensional. Lutheran North (9-5) rushed for only six yards in the game. In a hole and forced to throw, the Crusaders passed for 175 yards, but quarterback Justin Baker connected on only 10-of-26 attempts. When one thinks of high powered offenses, quickstrike passing attacks usually come to mind but the Tigers are pursing national records for scoring with an earth shattering ground game, but defensively the Tigers are putting up record breaking numbers as well. Saturday the book-end Baileys accounted for three sacks and seven tackles and Landon Compton came up from his spot in the secondary to lead the team with 12 tackles. "Those guys up front totally take away the ground game and that makes it easier for us covering their

receivers," said Bartlett. Rare for the Tigers this season, they went three and out on their first possession. Lutheran North worked the ball into Tiger territory, but on second and 10 at the Tigers 33, senior defensive lineman Jacob Rice brought down Nick McGrue for no gain. Beshore broke up a deep pass on third down and forced a punt. The Tigers offense went to work. Senior quarterback Levi Petersen followed a block from fellow quarterback (in the Tigers two quarterback shotgun set) Tripp Tucker and spun his way into the end zone from three yards out to complete a nine play, 80 yard drive for the first points of the game. A surprise call, the Tigers faked the extra point and Beshore, the holder on the point after, ran in to put Lamar up 8-0. Lutheran North fired back to move the football from their 35 yard line to the Tigers 31 before the drive stalled out. A third down tackle by Brett McDonald and an incomplete pass on fourth down gave the ball back to the Tiger offense. Three plays later Bailey's team was in the end zone again when Petersen found an opening up the middle and went 69 yards on the first play of the second quarter for a 15-0 lead. The Tiger defense forced a three-and-out and the Tigers took over at their 46 following a punt. The next play Petersen found Beshore see TRIFECTA, page 6B

Wednesday, November 27, 2013 •

Section B

Barton County 4-H holds 54th Annual Recognition Banquet The 54th Annual Barton County 4-H Recognition Banquet was held Friday, Nov. 8, at the Lamar United Methodist Church Family Life Center. 4-H Teen Leader President Hannah Moyer welcomed 135 4-H, youth supporters, volunteers and guests to an evening of celebrating 4-H achievements. Kenna Roland provided the invocation before families were served a traditional dinner provided by Chicken Mary's. The Barton County 4-H Teen Leaders opened the awards ceremony with the Pledge of Allegiance led by Nate Cable and the 4-H Pledge led by Tony Morgan. 4-H Youth Program Assistant Elaine Davis recognized the following businesses,

ing contributors throughout the years. The 2013 Friends of 4-H award was presented to Thorco for continued support over the years. Curt Roland accepted the award, complimenting the youth on outstanding project work and leadership over the years. Barton County 4-H appreciates the continued support throughout the years, serving in multiple areas in order to make a difference with youth and the community. The plaque was presented in memory of Eva Mae Compton, a former 4-H member from Barton County. Barton County is pleased to have nine clubs in the county that throughout the year set goals and strive for excellence.

Davis, Trey Shaw, Ella Harris, Marcy Miller, Annabelle Crabtree, Kinder Stanley, Andrea Wood, Cooper Burchett, Henry Ball, Cora James, Addison Brown, Brodie Wilson, Cooper Trout and Caroline Proctor. Barton County 4-H is very proud of their success in project works. 4-H members are required to complete and report on project work they have selected for completion in the current 4-H year. Barton County 4-H recognized four individuals in each area who have done an outstanding job in project completion. Barton County 4-H was proud to recognize 76 members for project work in 33 areas. Barton County 4-H Council President Cinda Miller presented the following individuals with medals and project awards for their outstanding efforts. Arts and Crafts - Level 1: Kaitlyn Davis, Lexi Phipps, Barton County 4-H Outstanding Members are Connor Brown, Learn A Connor Trout Do 4-H; Noah Shaw, City Clovers 4-H; Halle Miller, Learn A Do 4-H; Kaitlyn medals; Project Davis, City Clovers 4-H; Connor Trout, Shiloh 4-H; Mason Brown, Learn A Award - ConDo 4-H, Elise James, Learn a Day 4-H; Hannah Moyer, Learn A Do 4-H and nor Trout; Beef Tony Morgan, Learn A Do 4-H. - Level 1: Theodore Crabtree organizations and individuals Each club is rewarded for its medal; Level 2: Matthew Morthat have contributed toward project work, activities and gan, medal; Level 3: Hannah the promotion of the Barton completion by the numbers of Moyer medal; Project AwardCounty 4-H youth develop- individual enrollment. The fol- Theodore Crabtree, Mathew lowing 4-H clubs received Gold Morgan, Hannah Moyer; Buckment program. Those recognized were Thor- seals for having a total mem- et Calf - Caleb Winslow medal, co, Walmart, Barton County bership of 15 members or more Cadena Winslow medal; ProjElectric Cooperative, Heritage and a completion of 90 percent ects Awards - Caleb Winslow; State Bank, Jeff Moyer Fam- project work: City Clovers 4-H Breads - Elise James medal, ily Dentistry, Isenhower Lum- Club, Learn A Do 4-H Club, Ir- Project Award - Elise James, ber Co., Lamar Democrat, Dr. win 4-H Club, Shiloh 4-H Club, Cake Decorating, Level 1: Lexi Swearingen and Dr. Burton Teen Leaders and the Excel Phipps medal, Kaitlyn Davis Optometry, State Farm Insur- Club. The following clubs with medal, Project Award - Lexi ance, Mr. and Mrs. Don Luci- five members or more receiving Phipps; Dogs Level 1: Conetta, Linda Morgan, Marilyn a Gold Seal that have a 90 per- nor Shoff, Michaela Winslow, Mammen and family, Bunton cent completion rate of project Blaine Shaw medals; Level 2: Farms Inc., Nichols & Nichols, work were the Range Masters Noah Shaw medal, Project Lamar Bank & Trust, Dan- 4-H Club, Rough Riders 4-H Award - Connor Shoff, Noah iel Funeral Home, Orscheln Club and Milford 4-H Club. Shaw; Entomology - Level 1: Farm and Home, Barton Mu- A special congratulation to Connor Brown medal, Project tual Group, US Bank, Lamar all these clubs for an excellent Award - Connor Brown; Foods Greenhouse, Liberal Seed and year with club organization, - Level 1: Halle Miller, Lexi Farm Supply, Mr. and Mrs. Jim community service, leadership Phipps, Kaitlyn Davis, Clarisse James medal, Level 3: Hannah O'Neal, the Butch Rush fam- skills and project works. ily, Mr. and Mrs. Gail Miller, Barton County was very Moyer medal, Project Awards Mr. and Mrs. Donald McKib- proud to recognize the 15 Clo- Halle Miller, Lexi Phipps, Kaitben, Mr. and Mrs. Jerry Davis, ver Kids for their participation. lyn Davis, Hannah Moyer. Mr. and Mrs. Jack Purinton, These young people are ages Gardening Level 1: Blaine Donna McKibben, Vincil War- five through seven that are ex- Shaw, Elise James medals; Level ren, Barton County Chamber ploring the world of 4-H for 2: Noah Shaw medal; Projof Commerce, City of Lamar, fun until age eight. They do not ect Awards - Elise James, Noah Maryetta Willke, Critters and compete in 4-H contests, in- Shaw; Goats (Dairy) Level 1: Pals, Metropolitan Bank, Ma- stead these young people meet Michaela Winslow, Caleb Winneval Inc. of Jasper, MFA, Bank to have fun, learn about 4-H, slow medals; Project Awards of Minden, Webb Electric, Ted make new friendships and are - Michaela Winslow, Caleb Reavley Dentistry, Legacy Farm given an introduction to 4-H Winslow; (Meat) Level 1: Halle and Lawn, Hartzler's Equip- and what it has to offer. Nathan- Miller, Payden Noting medal; ment and Bruce Belline Shelter iel and Allison Hawes present- Level 2 - Clayton Winslow ed each member with their 4-H medal; Level 3 - Tony Morgan Insurance. The Barton County 4-H youth pin/membership card and 4-H medal; Project Awards - Halle program recognizes a donor bags of goodies for their outeach year with a Friends of the standing 4-H effort. Congratu4-H Award, for being outstand- lations were extended to Ryan

Miller, Payden Nolting, Clayton Winslow, Tony Morgan; Horse Level 1: Michaela Winslow, Caleb Winslow, A special thank you was extended to all Caden the 4-H volunteers for their endless hours of Winslow, service. Sondra Smith was recognized as a 20 Clarisse year volunteer from Shiloh 4-H Club and Linda James, Madison was presented the 25 year certificate Elise for outstanding volunteer service. James, medal; Project Award - Michaela Win- 3: Tony Morgan medal; Project slow, Clarise James, Caden Award - Mason Brown, Connor Winslow; Keeping Fit Level 1 Brown, Halle Miller, Matthew - Kaitlyn Davis medal; Project Morgan, Tony Morgan; WoodAward - Kaitlyn Davis; Lead- working Level 1: Mason Brown, ership Level 3: Hannah Moyer, Connor Brown, Blaine Shaw Tony Morgan medals; Project medals; Level 2: Matthew MorAward - Hannah Moyer, Tony gan, Noah Shaw medal; Level Morgan. 3: Tony Morgan medal; Project Meats (Country Cured Hams) Award - Blaine Shaw, Matthew Level 1: Mason Brown, Connor Morgan, Tony Morgan. Brown medals; Project Award - Barton County 4-H members Mason Brown, Connor Brown; have the opportunity to serve in Photography Level 1: Payden many leadership roles on counNolting medal; Level 2: Noah ty, regional and state levels. 4-H Shaw medal; Level 3: Hannah Youth Program Assistant Elaine Moyer medal; Project Awards Davis welcomed the 2012 Uni- Payden Nolting, Noah Shaw, versity of Missouri Extension Hannah Moyer; Poultry Level: Youth Leaders, Hannah Moyer Matthew Morgan, medal; Proj- and Trent Morgan. These youth ect Award - Mathew Morgan; have committed themselves to Quilting Level 1: Kaitlyn Da- be youth members on the Barvis, Lexi Phipps, medal; Proj- ton County University of Misect Award - Kaitlyn Davis; Ro- souri Extension Council, meetbotics Level 1: Connor Trout ing monthly and learning more medal; Project Award - Con- about the programs and works nor Trout; Self -Determined of extension in the community, Level 1: Kaitlyn Davis medal; Additional recognition was Project Award - Kaitlyn Davis; presented for the following outSheep Level 2: Matthew Mor- standing participation. Hugh gan medal; Level 3: Hannah Nutt Scholarship: Jade MorMoyer medal; Project Award gan, Tai Thrasher, Jacob Rus- Matthew Morgan, Hannah sell; Vicki Rush Memorial 4-H Moyer; Shooting Sports (Ar- Scholarship: Lynzee Flores; chery) Level 1: Caden Winslow Helen Stettler Memorial 4-H medal; Level 2: Clayton Win- Scholarship: Ciara Shoff; Rick slow medal, Matthew Morgan; Mammen Memorial ScholarLevel 3: Tony Morgan, medal; ship: Tai Thrasher and alumni Project Awards - Caden Win- Lynzee Flores. National 4-H slow, Clayton Winslow, Tony Congress: Hannah Moyer, Tony Morgan; Shooting Sports (22 Morgan; MOHOCOLA Leadrifle) Level 1: Blaine Shaw med- ership Team: Hannah Moyer, al; Level 2: Clayton Winslow Nate Cable, Kenna Roland, medal; Project Award - Blaine Jackie Neher, Tony Morgan, Shaw, Clayton Winslow; Shoot- Trent Morgan, Jacob Russell, ing Sports (Shotgun) Level 2: Tai Thrasher, Lynzee Flores; Clayton Winslow medal; Level Missouri Community Better3: Tony Morgan medal; Project ment Conference: Hannah Award - Clayton Winslow, Tony Moyer, Kenna Roland, Lia YegMorgan. hoyants, Tony Morgan, Alison Sportfishing Level 1: Con- Hawes, Tinsley Rutledge, Claynor Shoff medal; Level 2: Mat- ton Winslow, Nathaniel Hawes. thew Morgan medal; Level 3: Citizenship Washington FoTony Morgan medal; Project cus: Tony Morgan; State 4-H Award: Connor Shoff, Mat- Congress: Cailtin Moreno, thew Morgan, Tony Morgan; Trent Morgan, Hannah Moyer, Swine Level 1: Mason Brown, Kenna Roland, Tony Morgan; Connor Brown, Halle Miller, State 4-H Livestock Judging: Payden Nolting medal; Level 2: see BANQUET, page 6B Matthew Morgan medal; Level

Initial Spring River watershed Looking at Christmas improvement meeting held in a different way

LIBERAL-If you’re looking for a new take on the Christmas story, the Christian Church of Liberal invites you to attend services over the first four weeks of December and hear reflections on that night from Mary, Joseph, the innkeeper and the shepherds. Each week new pastor Scott Grey will begin his sermon with a short video presentation and then he will take up the story from the perspective of someone who was there. December 2 will focus on the shepherds and what they observed. Tending livestock was not a glorious profession but it teaches one to be observant. Shepherds watch. They see what is often missed because they’re paying attention. Who we make room for in our lives is always an important choice. December 9, Grey will draw comparisons between how the innkeeper made his choices and how we make ours. Like the innkeeper, we are busy and like his inn that night, things in our lives seem so full but it’s important to make room for Jesus. The December 16 service will focus on Joseph and look at things through his eyes. He saw how Mary reacted when God’s

angel told her what was coming. She acted in faith instead of asking, “Why me?” “That’s hard for us. We want to know why. Maybe that’s human nature,” said Grey. “But God is not human. Throughout the scriptures people ask God, ‘Why?’ Moses says, ‘Why me?’ David says, ‘Why me?’ Job has one of the best ‘Why me?’ rants ever written. In almost every case God’s answer is the same, ‘Because I am God.’” The questions then become – what does it take to accept that answer, and where does that kind of faith come from? The final sermon in the series will be December 23 and will focus on Mary, the mother of Jesus. Like generations of her people before her, Mary has been waiting for the Messiah to come all of her life. At what point do we begin to wonder if we’re waiting in vain and how important is it to keep the faith? The Christian Church of Liberal invites everyone to come out and take a look at Christmas in a way that maybe they haven’t before. Sunday school begins at 9:30 a.m. with the worship service to follow at 10:30 a.m. The church is located at 113 E Yale in Liberal.

By RICHARD COOPER Democrat staff writer richardcooper@lamardemocrat.com

LAMAR-Spring River has been identified as an impaired waterway, carrying pollution in the form of sediment, bacteria, and insufficient oxygen to maintain aquatic life. Its watershed includes parts of seven Missouri counties, plus a small number of counties in Kansas and Oklahoma. The total area is in excess of 2,000 square miles. The Harry S. Truman Coordinating Council (HSTCC) is conducting a series of hearings throughout the watershed to identify ways of improving water quality through creating a watershed management plan. The meetings and resulting management plan is being financed by a $30,000 grant from the Missouri Department of Natural Resources (DNR). The first round of meetings concluded, November 20, with a well attended session at the Wolf building in Lamar. Earlier meetings had been held in Mount Vernon and Carthage. Harry Rogers, executive director of HSTCC, started the Lamar meeting by saying, “We are not trying to write rules and regulations.” This was followed by a statement from Gwenda Bassett of DNR that practices included in any watershed management plan would be voluntary. This seemed to allay, somewhat, the fears of numerous farmers at the hearing of further government involvement in their business. Still, there were skeptics, who challenged the authenticity of pollution levels, calling the figures only guesses. Josh Roe of the Kansas State University Cooperative Extension Service conceded the point, but called the figures educated guesses.

During the hearing, two categories of pollution were identified, point pollution and land use pollution. Point pollution comes from a specific source such as an industrial operation, while land use is largely tied to agriculture. Mining waste is considered point pollution, and is excluded from the watershed management plan. Robert Wilson of the University of Missouri Extension Service said mine waste is being dealt with under a separate management plan. Within the Spring River watershed is the Lamar Lake watershed, which is impaired by the nutrients that drain into it. The nutrients from agriculture within the lake’s watershed stimulate the growth of algae, a chronic problem with the lake. After reviewing possible options to reduce pollution coming from cropland use and livestock operations, those attending the meeting were asked what would work best for them. Each was given a card with four adhesive dots to place on their preferences on a wall chart. For cropland reduction, in order of preference, the choices were grassed waterways, terraces, permanent areas of vegetation, no till, and cover crops. For livestock pollution reduction, the preferences were rotation of grazing areas, relocation of pasture feeding sites, off stream watering sites, and relocation of feedlot or feeding pens. The next watershed meeting is proposed for February 27, 2014. At that time, measurement of the reduced nutrients will be discussed, and the first draft of a management plan will be created. It will also look at the length of time required to achieve the plan’s goal. Future meetings beyond the February 27 session are likely.

2B • Wednesday, November 27, 2013

AREA NEWS

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Bickel sits with Supreme Court JEFFERSON CITYJudge James R. Bickel, presiding judge of the 28th Judicial Circuit (Barton, Cedar, Dade and Vernon counties) sat with the Supreme Court of Missouri Tuesday morning, Nov. 12, by special designation. Bickel was sitting in place of Chief Justice Mary R. Russell, who was recused from one case. “Judge Bickel was a welcome colleague on the court for oral arguments today,” Judge Patricia Breckenridge said. “We are fortunate to have judges from all levels of the court system so tal-

ented and willing to assist when the court needs special judges to sit due to recusals or the absence of our judges.” Bickel heard the first case on the court’s November 12 docket: Case No. SC93182, Central Trust and Investment Company v. SignalPoint Asset Management LLC, an appeal challenging summary judgment in a case involving alleged misappropriation of trade secrets. Bickel was elected as a circuit judge in the 28th circuit in 2000 and reelected in 2006 and 2012.

Lamar Democrat, Lamar, MO

He previously served as a municipal judge in Nevada for 24 years and was named citizen of the year by Nevada’s Rotary Club in 2004. He was also a member of the professional liability review board for the attorney general’s office for two years and of The Missouri

Bar fee dispute resolution committee for eight years. Bickel earned his bachelor’s of science in 1968 from the University of Missouri-Columbia and his law degree in 1973 from the University of Missouri-Columbia School of Law. Prior to law school he served two

years in the United States Army. During law school Bickel served as president of the Phi Delta Phi legal fraternity and as a member of the Missouri Law Review and, upon his graduation, was selected to the Order of the Coif, a national honor recognizing aca-

demic achievement in law school. A member of the Nevada United Methodist Church, Bickel served the Missouri United Methodist Foundation Inc. on its board of directors from 1993 to 2001 and its executive committee from 1999 to 2000.

LIBERAL-The Liberal Senior Citizens met Friday, Nov. 1, for their monthly dinner at the community building in Liberal. The dinner featured fried chicken, with side dishes and

dessert provided by those attending. Those attending were T.D. and Patsy Yount, Norman and Betty Radde, Kay Rose, Bob and Lorena Ball, Bob and Dorothy Dickey, Bob and Naomi

Garrett, Val and Caroline Clark, Lyle and Evelyn Barker, Blue Dickey, Mike Strawmyer, Reba Rouse, Willis and Billy Strong, Herb and Kay Waring, Elmer Fast, Fred and Wanda Rodney, Doris Whitson,

Elaine Ledford, Tom and Yvonne Whetzell, Glen Polnack, Roger Robinson and two children, Mike and Vicky Billions, and Sharon Loney. The next dinner will be held Friday, Dec. 6.

Liberal Senior Citizens enjoy monthly dinner

Monthly men’s breakfast served at Christian Church of Liberal

LIBERAL-The Christian Church of Liberal held its monthly men’s breakfast Saturday, Nov. 9, in the church fellowship center. Before the meal Scott Gray, pastor of the church, gave devotion.

Attending the breakfast were Richard King, Bob Garrett, Tom Whetzell, Fred Rodney, T.D. Yount, Mike Strawmyer, Ron Charlton, Gary Meadows, Willis Strong, Chet Darlington, Jason John-

son and son, Austin, Gary Whitson, Elmer and Larry Fast, Sam Bryant, Ancil Johnson, Jim Hanshaw, Don Wolf, Ed Keltner, Val Clark and Bob Fast. Cooks for the breakfast of scrambled

Veterans’ Day program held at Liberal High School By WILLIS STRONG

LIBERAL-Liberal High School hosted the annual Veterans’ Day assembly on Friday, Nov. 8, in the high school auditorium at 10 a.m. Members of the VFW and American Legion color guard, Truman Gazaway, Mike Gebelin, Willis Strong and Dennis Wilson, posted the colors. There were 37 veterans attending the assembly. Veterans and spouses, guests and high school students were led in the Pledge of Allegiance by Baylee Robertson, Liberal High School senior. The Liberal middle school and high school bands played the National Anthem. Liberal Elementary School Principal Leticia Fry welcomed those attending. A proclamation from President Barack Obama was read by Trevor Harvey and Kyle Kentner, high school seniors. The high school and middle school bands played “Medal of Honor”. Liberal Middle School Principal Nicole Ruddick

had each veteran stand and tell what branch of service they served in and the years they served. This was followed by the hometown veteran’s video presentation. The Liberal High School choir sang “American Heroes”, which included the military song for each branch of service. Present were former Army, Marine, Navy and Air Force veterans. Calvin Brous, who served in the Air Force, wore his military

uniform. Guest speaker was Charles Patrick, retired Air Force veteran from Shell Knob. He told about his experiences during the time he served his country. He retired as a combat tactical aircraft controller for the Air Force.

Following the address by Patrick, Nicole Sprenkle, high school senior, dismissed the group in prayer. Bailey Bowman, LHS sophomore, played “Taps”. After the procession of colors by the color guard, those in attendance were

eggs, hash browns, bacon, biscuits and gravy, cinnamon rolls, orange juice and coffee were Keltner, Clark and Bob Fast. The next breakfast will be held Saturday, Dec. 14.

invited to stay and have lunch provided by the high school cafeteria. Those attending enjoyed the turkey meal. High

school students assisted at the tables during the meal by serving iced tea and dessert to those who stayed for lunch.

PLAZA Theatre

NOVEMBER 27 - DECEMBER 5 PG-13

PG-13

Wed, Nov 27 & Thurs, Nov 28: 1, 4:15, 7:30 Fri, Nov 29: 12 & 7:30 pm Sat, Nov 30 & Sun, Dec 1: 1, 4:15 & 7:30 pm Mon, Dec 2-Thurs, Dec 5: 7:30 pm Friday, Nov 29

Lamar vs. Lawson

Class 2 Championship Game Opening: 3:15 pm • Game Starts: 4:15 pm

A special thank you to our State Rep. for District 127, Mike Kelley, for making this all possible! 107 W 11TH ST. | LAMAR, MO | 417-682-6843 | WWW.LAMARMOVIES.COM

Equal Housing

Opportunity

Lamar Democrat, Lamar, MO

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DEATHS & PAID MEMORIALS

WALTER F. BALL JASPER-Services were held at 2 p.m. Thursday at Weng Funeral Chapel for Walter F. Ball, 85, Jasper, who died Sunday, Nov. 17, 2013, at Freeman West Hospital in Joplin. Burial was in Waters Cemetery. Memorial contributions may be made to Waters Cemetery. Online condolences may be made at www. wengfuneralchapel.com. Survivors include a son, Larry Ball and wife Patty, Jasper; two daughters, Peggy Gordon and husband Bob, Claremore, Okla. and Suzanne Berryhill, Diamond; a brother, Charles Ball, Jasper; six grandchildren and eight great-grandchildren. He was preceded in death by three brothers, Tom Ball, John Ball and Richard Ball; four sisters, Martha Brown, Sylvia Sansom, Charlotte Ball and Barbara Winders; a granddaughter, Sheila Mayfield and a greatgranddaughter, Leslie Dawn.

Mr. Ball was born Feb. 11, 1928, in Jasper County, to Charles J. and Sylvia (Flourney) Ball. He was a retired farmer, former president of the Jasper Farmer’s Fire Association and former board member of the North Fork Road District. He married Velta Berryhill on May 18, 1947, in Girard, Kan. She died Nov. 17, 2009.

JIMMIE L. JACOBS KANSAS CITY, Mo.-A graveside service will be held at 1 p.m. Saturday at the I.O.O.F. Cemetery in Golden City for Jimmie L. Jacobs, 75, Kansas City, Mo., who died November 19, 2013. Visitation will be from 4 p.m. to 6 p.m. Friday at Speaks Suburban Chapel, 18020 E. 39th St., Independence, MO 64055. Memorial contributions may be made to the American Cancer Society, 1100 Pennsylvania Ave., Kansas City, MO 64105; Harvester’s Food Bank, 3801 Topping Ave., Kansas City, MO 64129 or the charity of donor’s choice. Online condolences may be left at www.speakschapel.com. Survivors include two daughters, Becki Soebbing and husband John, St. Petersburg, Fla., and Debbi Kalberer and husband Doug, Overland Park, Kan.; three grandsons, Nate, Grant and Joe Kalberer; his companion, Janet Reeves; two brothers, Jack Jacobs and wife Betty and Johnny Jacobs and wife Michelle; a sister, Judy Boehm and husband Walter, and many nieces,

nephews and cousins. He was preceded in death by his wife, Sue Ann Jacobs and a sister, Joyce Brueggemann. Mr. Jacobs was born Nov. 20, 1937, in Sarcoxie and graduated from Golden City High School. He was a U.S. Army veteran. He worked at the Ford Claycomo plant for 40 years and retired in 2012. He was a member of the UAW, American Legion Post No. 21, Eagles Lodge No. 385 and Moose Lodge N. 10 of Sugar Creek. He enjoyed boating and water skiing at Pomme d’Terre and Truman Lakes, bowling, growing tomatoes and dancing.

WARREN MCWILLIAMS NASHVILLE-Services were held at 2 p.m. Tuesday at Daniel Funeral Home in Lamar for Lloyd Warren McWilliams, 87, a lifelong farmer of the rural Nashville/Asbury area, who died Friday, Nov. 22, 2013, at his home. Burial was in Nashville Cemetery. Memorial contributions may be made to the Jasper County Youth Fair Building Fund, Friends of the Fair (Lamar Fair), Carl Junction FFA Alumni or Nashville United Meth-

odist Church, in care of the funeral home. Condolences may be sent at www.danielfuneralhome.net. Survivors include his children, Mary Ellen Burnick and husband Tim, Arma, Kan. and Elmer McWilliams and wife Brenda, Asbury; a granddaughter, Kara Burnick; two grandsons, Brad McWilliams and Benny McWilliams; a brother, Roy Gene McWilliams, Kansas City; a sister, Dorothy Mansfield and husband Leonard, Licking and several nieces and nephews. He was preceded in death by two sisters, Margaret Sisseck and Evelyn McClanahan, and a brother, Myron McWilliams. Mr. McWilliams was born Feb. 20, 1926, at Hannon, to Lloyd and Charlotte (Shedd) McWilliams. He moved to Jasper County with his parents and siblings in 1932 and attended Alba, Prairie Star and Mindenmines schools. He played baseball and coached Farm Club and Little League baseball in the prime of his life. As a young man he worked for Cherry Produce in Pittsburg, Kan. and Dingman Farm Equipment in Lamar. He took great pride in the diversity of raising livestock and row cropping, and had a true passion for baling prairie hay. He was a member of Nashville United Methodist Church and an honorary member of Carl Junction FFA. He married Geraldine Mae Dingman on Sept. 28, 1951, at Bentonville, Ark. She died May 30, 2010.

COURT MISCELLANEOUS

Wednesday, November 27, 2013 •

RECORDS

BRIEFS

All briefs are also posted on the calender at www.lamardemocrat.com.

THE JASPER SURVIVING SPOUSES WILL meet Thursday, Dec. 5, 5 p.m., at Sharon’s Family Restaurant. This will be the Christmas party. If anyone wishes to be a part in the gift exchange they should bring a gift of the usual price. A “COOL TECH GIFTS” CLASS, for ideas on gifts under $50, will be taught at the Lamar Library on Thursday, Dec. 5, 5:30 p.m. For information or to sign up call 682-5355. THE AMERICAN LEGION AND AUXILIARY will meet Monday, Dec. 9, 6 p.m., at The Peppermill in Lamar for the Christmas supper. For information call Auxiliary President Hazel Hoerman at 682-2455. THE GOLDEN CITY LIONS CLUB Christmas Parade will be held Saturday, Dec. 7, 10 a.m. Entries are welcomed. Line up will be at 9:30 a.m., at the west park. BCAWS WILL MEET WEDNESDAY, Dec. 4, 12 noon, at Denny’s in Lamar. For information call 6823363. BARTON COUNTY HEALTH DEPARTMENT will be closed Thursday and Friday, Nov. 28 and 29, for Thanksgiving. Home health will be on call at 6823363. THE LAMAR CITY OFFICES AND TATS will be closed for Thanksgiving on Thursday and Friday, Nov. 28 and 29. The sanitation department will pick up trash on Wednesday morning, Nov. 27, and resume their regular route on Monday morning, Dec. 2. THE LAMAR AWARD RECOGNITION ceremony for volleyball and cross country has been moved to Sunday, Dec. 8, 4 p.m., at the high school gymnasium. GOLDEN CITY FIRE DEPARTMENT is holding a raffle for two guns in order to get new turnout gear. The guns may be seen at the gun shop located on J Hwy. and 126 and tickets may be purchased at Golden City City Hall, Sherry’s Store, Soup & Sammies, Produce Exchange, The Meat Co. or by contacting any fire personnel. The drawing will be held Saturday, Dec. 7. A ham and bean feed at the community building will follow the Christmas parade on that day. For information call 417-537-9998. FALL AWARD RECOGNITION FOR Lamar football and cheer will be held Monday, Dec. 16, 6 p.m., in the high school gymnasium. THE LAMAR LICENSE OFFICE WILL be closed Thursday, Nov. 28 through Saturday, Nov. 30, in observance of the Thanksgiving holiday. THE FAMILY OF DARLENE SHERIDAN invites her friends and family to attend her 90th birthday celebration on Saturday, Nov. 30, 2 p.m. to 5 p.m., at the Sheldon Christian Church. No gifts please; however, cards would be appreciated. THE BARTON COUNTY LIBRARY WILL close at 5:30 p.m. Wednesday, Nov. 27 and will be closed Thursday, Nov. 28 for Thanksgiving. They will reopen Friday, Nov. 29, at 10 a.m. FIRST BAPTIST CHURCH OF LAMAR will host its Annual Thanksgiving Day Dinner on Thursday, Nov. 28, 12 noon. Anyone that would like a meal delivered to their home on Thanksgiving Day, or would like to make a reservation to eat at the church, should call the church office at 682-3538. First Baptist is located at 1301 E. 6th St. LAMAR ELKS ARE COLLECTING DEER hides at 58 NE 1st Lane or 402 E. 4th, Lamar. For information call 417-214-4172. A FREE MOVIE MATINEE WILL BE HELD at the Mary K. Finley Library in Lamar at 1 p.m. on Monday, Dec. 2. Refreshments will be served. For movie title and more details call the library at 682-5355.

Ford Motor Credit Company V Ricky D VanGilder, default judgment. Lester E Cox Medical Center V Joanna and Louis Wass, consent judgment. Chad A Beck V Tammy

L. Beck, default judgment. LVNV Funding LLC V Edith E Todd, consent judgment. Shawnda F Rice V Brenda L Burch, consent judgment.

David L Bell V Eric E Spariks, consent judgment. Lavern A Keith V Porsche T Keith, consent judgment.

General Warranty Deed, filed November 13, 2013. Charles M. Harvey and Brenda R. Harvey to Brenda Rhine: A tract in lot 6 of block 2 in the First Addition to the City of Lamar, Barton County, Missouri, having an area of 0.15 acres. Missouri Warranty Deed, filed November 13, 2013. Eugene E. Gardner and Kapsok Gardner of North Star Borough, Alas-

ka to Joseph Alan Felkner of Barton County, Missouri: All of lots 6, 7 and 8 and 10 feet off the entire north end of lots 9 and 10, all in block 2 of the Town of Milford, Missouri; and beginning at a point 10 feet south of the southeast corner of lot 5, Jenkins’ Addition to the Town of Milford, Missouri, thence west 200 feet, thence south 50 feet, thence east 200 feet, thence north to

the point of beginning. Special Warranty Deed by Corporation, filed November 15, 2013. Lamar Bank & Trust Company of Barton County, Missouri to Mary Jane Witmer and Anna Ruth Witmer as joint tenants of Barton County, Missouri: A tract commencing on the north right-of-way line of U.S. Highway 160, 907 feet west of the southeast corner of the southwest

quarter of section 20, township 32, range 29, Barton County, Missouri, and running thence north 239.5 feet, thence east 907 feet to the east line of said southwest quarter, thence south 69.5 feet, thence west 234 feet, thence south 180 feet to the north right-of-way line of said U.S. Highway 160, thence west 673 feet to the place of beginning, except a tract in the southeast

corner of said southwest quarter of section 20, township 32, range 29, Barton County, Missouri. General Warranty Deed, filed November 20, 2013. Frank L. Bell to Terrence L. Latham and Alice L. Latham: All of the south 86 feet of lot 9 in Buzzard Acres a subdivision in the southeast quarter of section 31, township 32, range 30, Barton County, Missouri.

Opal Luzadie Anderson, improper backing, $78 fine. Ronald Joe Born, domestic assault, $186 fine. Elijah Geib Brubaker, driving while suspended, warrant arrest, $278 fine. Joe Daniel Campbell, B.A.C., $434.24 fine. Tyler Richard Carr, driving while suspended, $233 fine. David Lee Carter, Jr., excessive noise – tires, $43 fine. Helen Louise Crockett, failure to yield, $78 fine.

Andrew Joseph Cummings, improper backing, $78 fine. William Robert Dunlap, larceny under $750, minor in possession of alcohol, $306 fine. Skyler Clinton Elsey, no insurance, $203 fine. David Paul Gordon, improper backing, $78 fine. Charles Anthony Haddad, failure to register motor vehicle, $38 fine. Sharon Lee Higgins, registration violation, $35 fine. Marshall Dee Hudson, assault, $178 fine. Joyce Ann Hyche, following too close, $78. Michael Allen Jones, larceny under $750, $228 fine. Kala Lou Marie Larrabee, larceny under $750, $278 fine. Jessie Katrina Laxson,

failure to yield, $78 fine. Kimberly Lynn Leach, warrant arrest, $100 fine. Nicholas Edward Lowry, leaving the scene of an accident, $278 fine. Jesse Lewis Marks, excessive noise – tires, excessive noise – muffler, $86 fine. Raymond John McBride, warrant arrest, $100 fine. Alexis Danielle McDede, domestic assault, $186 fine. Susan Joy Messner, dog at large – 3rd offense, $128 fine. Christina Marie Mott, dog at large – 4th offense, $128 fine. Sage Dimitri Nelson, failure to register motor vehicle, $38 fine. Lynly Kristen Nims, warrant arrest, $115 fine. Gerald Leroy Parker,

warrant arrest, $150 fine. Richard Ethan Pennell, improper parking (square sweeping hours), $23 fine. Herbie Paul Poppe, failure to yield, $78 fine. Caleb Lee Ramey, warrant arrest, $100 fine. Johnathon Anthony Rickman, animal abuse, neglect, abandonment, $203 fine. James Michael Rogers, marijuana possession, drug paraphernalia possession, $356 fine. Tina Marie Shealy, war-

rant arrest, $165 fine. Judy Louise Smith, no operator’s license, $53 fine. Hanna Marie Soma, shoplifting – 2nd offense, warrant arrest, $378 fine. Jerri Dawn Splitter, failure to yield, $78 fine. Tristjyn Michael Thompson, improper backing, $78 fine. Jessica Francis Wilkewitz, warrant arrest, $325 fine. Timothy Wayne Willis, open container, $86 fine.

PROPERTY TRANSFERS

LAMAR MUNICIPAL COURT REPORT

MARRIAGE LICENSE APPLICATION The following have filed Clinton Dixon Haggard, a marriage license appli- 41, Lamar, and Jessica cation with the Barton Ann Avens, 22, Lamar. County Recorder’s Office:

4B • Wednesday, November 27, 2013

Records/legals

www.lamardemocrat.com

Lamar Democrat, Lamar, MO

Lamar Police department report

The following calls were made by the Lamar Police Department during the month of October. * A 9 year old juvenile was referred to the juvenile office in Nevada on October 1 for an incident of disorderly conduct. * A truancy report was forwarded on the juvenile authorities on October 2, in relation to a 16 year old male who was not attending school. * An investigation was

opened October 2 involving a victim who was a four year old at the time, being exposed to pornography. Investigation into this matter continues. The girl is now seven years of age. * A two vehicle crash was investigated October 3 at the entrance to the Walmart parking lot. One of the vehicles was attempting to turn into the parking lot and failed to yield to the other vehicle,

which was northbound on SW 1st Lane. One of the parties was transported to the Barton County Memorial Hospital for minor injuries as a result of this crash. * Officers responded October 3 to the 1000 block of Gulf St. on the report of an assault involving two juvenile males. The juveniles were released to their parents and information regarding this incident will be forwarded on to

the juvenile authorities. * An incident on October 3, where one student gave another a prescription pill, was investigated at the high school. Information concerning this incident and the two subjects involved will be forwarded on to the juvenile office. * A 16 year old male subject was taken into custody October 4 on charges of assault on a police officer and for being

NOTICE OF TRUSTEE’S SALE WHEREAS, Angela L. Etcheson, by her Deed of Trust dated May 5, 2008, and recorded in the Recorder’s Office of Barton County, Missouri as Document 2008-736, conveyed to J. Kevin Checkett, Successor Trustee, the following described real estate, situated in the County of Barton, State of Missouri, towit: The Surface only of the following described land in Barton County, Missouri: Tract I: A portion of the Northeast Quarter of Section Thirtyone (31), Township Thirty-two (32) North, Range Thirty-three (33) West of the Fifth Principal Meridian, Barton County, Missouri, being bounded and described as follows: Beginning at a point 1753.50 feet North of the intersection of the East line of said Section 31 and the Northerly Rightof-way of the abandoned St. Louis & San Francisco Railroad, said point being 1566.58 feet North of the Southeast Corner of the

Northeast Quarter of said Section 31; thence North 00 degrees East (Assumed Bearings) along the East line of said Northeast Quarter a distance of 488.76 feet; thence South 86 degrees 20 minutes 20 seconds West a distance of 1286.62 feet to the centerline of said St. Louis & San Francisco Railroad; thence South 29 degrees 34 minutes 33 seconds East along said centerline a distance of 488.77 feet to a point being 1566.58 feet North of the South line of said Northeast Quarter; thence North 88 degrees 59 minutes 04 seconds East parallel with said South line a distance of 1042.92 feet to the point of beginning. EXCEPT a portion of the Northeast Quarter of said Section 31 being bounded and described as follows: Beginning at a point 1753.50 feet North of the intersection of the East line of said Section 31 and the Northerly rightof-way of the abandoned St. Louis & San Francisco Railroad, said point being 1566.58 feet North of the Southeast Corner of the

Northeast Quarter of said Section 31, thence North 00 degrees East (Assumed Bearings) along the East line of said Northeast Quarter a distance of 185.67 feet, thence South 88 degrees 59 minutes 04 seconds West parallel with the South line of said Northeast Quarter a distance of 1090.33 feet to the Northeasterly Rightof-way of said St. Louis & San Francisco Railroad Right-of-way, thence South 29 degrees 34 minutes 33 seconds East along said Northeasterly right-of-way a distance of 211.36 feet to a point being 1566.58 feet North of the South line of said Northeast Quarter, thence North 88 degrees 59 minutes 04 seconds East parallel with said South line a distance of 985.99 feet to the point of beginning. TRACT II: A portion of the Northeast Quarter of Section Thirtyone (31), Township Thirty-two (32) North, Range Thirty-three (33) West of the Fifth Principal

Meridian, Barton County, Missouri, being bounded and described as follows: Beginning at the Northeast Corner of said Section 31; thence South 00 degrees West (Assumed Bearings) along the East line of said Northeast Quarter of distance of 581.70 feet to a point being 2055.34 feet North of the Southeast Corner of said Northeast Quarter; thence South 86 degrees 20 minutes 20 seconds West a distance of 1286.62 feet to the centerline of the abandoned St. Louis & San Francisco Railroad; thence North 29 degrees 34 minutes 33 seconds West along said centerline a distance of 734.33 feet to the North line of said Northeast Quarter; thence North 89 degrees 07 minutes 22 seconds East along said North line a distance of 1646.64 feet to the point of beginning, less the North 20 feet and the East 20 feet being used for public right of ways, which conveyance was made to J. Kevin

Legals

in possession of tobacco products. Information concerning this matter was forwarded on to the juvenile officer. * A 15 year old male subject was referred to the juvenile office on October 4 in relation to a domestic disturbance in the 1000 block of E. 10th St. * Information concerning an 11 year old male was forwarded on to the juvenile office on October 4 in relation to an incident

of disorderly conduct in the 600 block of Walnut St. * A two vehicle crash was investigated October 4 in the parking lot of the Dollar General Store. One of the vehicles was parked at the time of the crash. The driver of the other vehicle was backing from her parking space and failed to see the other vehicle parked behind her. Minor damage was done due to the crash.

Checkett, Successor Successor Trustee CHECKETT & PAULY, Trustee, in trust, to P.C. secure the payment of the 517 South Main Street, P. promissory note in said O. Box 409 Deed of Trust described; Carthage, Missouri 64836 and WHEREAS, default was see LEGALS, page 5B made and still continues in the payment of said note and the whole amount has become due and payable. NOW, THEREFORE, at the request of the legal holder of said note, I, J. Kevin Checkett, the undersigned Successor Trustee, will sell the property above described at public vendue, to the highest bidder for cash, at the West front door of the Barton County Courthouse in the City of Lamar, County of Barton, State of Missouri, on December 6, 2013 between the hours of 9:00 a.m. and 5:00 p.m., (more particularly 1:00 p.m.) for the purpose of satisfying said indebtedness and the costs of executing this trust. J. Kevin Checkett,

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If you are passionate about impacting patient & family care and enjoy working out in the field, a clinical position with our company may be the perfect opportunity for you! We have great benefits and competitive pay. To apply online and learn more about an exciting opportunity to work for Hospice Compassus: Please visit our website at www.hospicecompassus.com Fax your resume to 620-232-9896 | Phone: 620-232-9898 Email to kathy.romero@hospicecom.com

CONNEE FORRESTER REALTY, LLC 816 W. 12th, Westview Center Lamar, Missouri 64759 417-682-6543 • www.realtor.com COUNTRY RETREAT: 6+ Bdrms, 4 full/two 1/2 baths. Gorgeous KIT, granite countertops, open to formal dining/ Gathering Room w/Firepl. Exquisite cabinetry throughout, crown moldings, hardwd & tile flrs. Luxury office w/builtins. Wrap Around & Screened Porches. Full walkout bsmt. 3c attd garage. 40 Ac pasture & tillable, ponds. WONDERFUL FLOOR PLAN: 3 Bedrm, 2.5 bath, LR with stone firpl, FR w/brick firepl, Formal & Informal dining. Porch & Cvrd deck overlook 3.50 acre wooded lot with golf cart path. 3 car attd garage, 30′x30′ Detd shop with loft. PARADISE FOUND: Approx 35 acres of natural wonderland surrounds this move-in-ready Four Bedrm, 3 ba, home (approx. 2100 sf). Beautiful KIT, formal dining, 2 living areas. Front and rear decks, 40’x30’ heated gar/shop, 3 ponds. Fruit, nut and ornamental trees. Hunt to your heart’s content.

D L O S

GREAT FAMILY AREA includes 3 sided ﬁreplace. Three Bdrm, 2 ba. Newer HiEfﬁciency CH/A. Really nice covered decks front and rear. Fenced front yard. 20′x26′ detd garage/shop. 20′x18′ attd carport. 7′x15′ attd storage. Some handicap features. NICE TO COME HOME TO: Neutral colors throughout this 2 Bedrm, 1 bath, rancher with 24 ft Living Room. Some appliances included. Newer CH/A. Ultra clean 1 car attached garage. Covered front porch, back yard patio. Mature shade trees.

32́ DECK OVERLOOKING BEAUTIFUL POND: Plenty of room for family & friends on 5.3 acres minutes from Lamar. 4-5 Bedrm, 3 bath Trilevel rancher with MANY recent updates & desired amenities. Fully equipped KIT, oversized 2c attd garage, fruit trees and perfect place for gazebo.

D L O S

WONDERFUL HARDWOODS. Updated wiring, plumbing, ﬁxtures. Newer roof, siding, Hi-Eff CH/A (including ductwork), thermal windows, and more in this 2 Bedrm, 1 ba w/ﬁreplace and full basement. Deep lot, 1c detd garage. Easy walk to Lamar schools.

66.5 AC tillable/pasture/wooded, building sites. Lg Pond. 40 ACRES - NE of Lamar. Fenced and cross fenced. 2 Ponds.

Lamar Democrat, Lamar, MO

www.lamardemocrat.com

Wednesday, November 27, 2013 •

Legals/classifieds Legals, continued from page 4B (417) 3584049 11-13,20,27,12-4-4tc

IN THE CIRCUIT COURT OF BARTON COUNTY, MISSOURI PROBATE DIVISION In the Estate of MABEL DELISSA, Deceased, Estate No. 13B4-PR00019 NOTICE OF FINAL SETTLEMENT PURSUANT TO 473.587 RSMo TO ALL PERSONS INTERESTED IN THE ESTATE: NOTICE IS HEREBY GIVEN THAT Patrick E. Barr, Personal Representative, will file a final settlement and petition for distribution in this Court on the 30th day of December, 2013, or as may be continued by the Court. OBJECTIONS to the Final Settlement or Petition for Distribution shall be filed in writing within twenty days after filing of the final Settlement. s-Patrick E. Barr,

By Judy C. Moore Missouri Bar No. 48338 Personal Representative 130 W. 4th St., P.O. Box 272 11-27,12-4,11,18-4tc Carthage, Missouri 64836 Telephone: 417-358-2127 IN THE CIRCUIT Fax: 417-358-5335 COURT OF BARTON s-Jodi Luthi, COUNTY, MISSOURI Personal Representative PROBATE DIVISION of the Estate of Mary In the Estate of MARY Kellenberger, Deceased KELLENBERGER, 11-27,12-4,11,18-4tc Deceased, Estate No. 10B4IN THE CIRCUIT 00034 COURT OF BARTON NOTICE OF FINAL COUNTY, MISSOURI SETTLEMENT PROBATE DIVISION (RSMo. 473.587 In the Estate of ORLAN Supp. 1984) KELLENBERGER, TO ALL PERSONS Deceased, Estate No. 10B4INTERESTED IN THE 00033 ESTATE: NOTICE OF FINAL Notice is hereby given SETTLEMENT that Jodi Luthi, Personal (RSMo. 473.587 Representative, will file Supp. 1984) a Final Settlement and TO ALL PERSONS Petition for Distribution in this Court on the 30th day INTERESTED IN THE of December, 2013, or as ESTATE: Notice is hereby given may be continued by the that Jodi Luthi, Personal Court. Representative, will file OBJECTIONS to the Final a Final Settlement and Settlement or Petition for Petition for Distribution in Distribution shall be filed this Court on the 30th day in writing within twenty days after filing of the Final of December, 2013, or as may be continued by the Settlement. FLANIGAN, LASLEY & Court. OBJECTIONS to the Final MOORE, LLP

Classifieds Cards of Thanks The family of Dr. Thomas W. Martin would like to express sincere gratitude for all the prayers, visits, cards, calls and expressions of sympathy. Many thanks to those who helped him remain with me and at home as long as possible: Dr. Erik Miller, Barton County Memorial Hospital, Freeman Hospital, Dr. Kit at the Mt. Vernon VA Clinic and friends of mine who helped him stay home until his last few days. Grateful thanks to Doug and Sharon Parker who regularly brought prayers, communion and spiritual comfort to him at home and in the hospital; Lamar Church of Christ ladies who prepared a wonderful meal for a large crowd; and Lamar Church of Christ who provided spiritual comfort and the fellowship of a church family. Many thanks to Ervin Hill for the memorial service eulogy that shared his friendship and memories of my dad, and Jo Jurgens and Daniel Funeral Home for guiding me through all the arrangements. Special thanks to the staff at Critters and Pals Animal Clinic for keeping things going and allowing me to be with my dad when the need arose and especially in his last days. Your expressions of sympathy and attendance at the memorial service were a great comfort. Many, many thanks to you all. Dr. Christine Martin ment of Lamar Memorial Hall, 1104 Broadway. Big Book Study is Alcoholics Anony- the second Tuesday of mous meets every Sun- each month. All meetday, 5 p.m. and Tuesday, ings are nonsmoking. 7:30 p.m., in the baseAnnouncements

Settlement or Petition for Distribution shall be filed in writing within twenty days after filing of the Final Settlement. FLANIGAN, LASLEY &

Narcotics Anonymous Meetings - Wednesdays, 7:30 p.m., 1104 Broadway, Memorial Hall Basement.

days, some nights and weekends. Send resume with five references to 400 E. 2nd Terrace, Lamar, MO 64759.

Services Offered

Drivers: Home Weekly! Van and Flatbed Divisions. Excellent Benefits, Bonuses, Pay. CDLA 1 yr. Exp. Refreshers Welcome. Connie or Marnie (866) 374-8487.

House Leveling - Floor joists, sill plates, rim joists replaced. Don't have a mess, call the best! 46-years in business. Larry's General Drivers, Solo, CDL A, 2 Contracting, 417-623- to 3 day runs, $57,000 to 8105. $68,500 per year, new equipment, same day Appliance Repair. Ap- pay, free health ins. 800pliance parts. Miller’s 769-3993 or on line app Country Corner. 417- @www.trailiner.com. 884-2684.

Miscellaneous For Sale

Employment

Appliances: Mostly new. Some used. Also appliance parts. Miller’s Country Corner. 417884-2684.

Drivers, 60,000+, CDLA, $2500 sign on, 1 month exp. Same Day Pay! Free Health Ins, No CDL? Free training! Online app @ www.trailin- Close Out Sale – All er.com 800-769-3993. front load Washer/Dryer pairs – Pedestals inHiring – Part Time cluded. Regularly $1895 Caregiver for young to $2695, now any pair adult with disabilities. $1495. Miller’s Country Must be 18 or over, re- Corner, 417-884-2684. sponsible, patient, flexible on time – mostly Save On Heating Bills. Cabinet

MOORE, LLP By Judy C. Moore Missouri Bar No. 48338 130 W. 4th St., P.O. Box 272 Carthage, Missouri 64836 Telephone: 417-358-2127

infrared heaters. Low price – top quality. Miller’s Country Corner, 417-884-2684. $25 Off New Gas and Electric Ranges – October and November. Holiday cooking time is near. Or we will repairs yours. Miller’s Country Corner, 417-884-2684. LeAnn Campbell’s Mystery Books for Kids – Special Series Combo Prices – Available at Marketside Café and Barton County Chamber of Commerce. 417682-2713, 816-4380251. Pets & Supplies

Free To Good Home – Male, yellow and white long haired cat. 417214-3078. "Publisher's notice: All real estate advertised herein is subject to the Federal Fair Housing Act, which makes it illegal to advertise any preference, limitation, or discrimination because of race, color, religion, sex, handicap,

Fax: 417-358-5335 s-Jodi Luthi, Personal Representative of the Estate of Orlan Kellenberger, Deceased 11-27,12-4,11,18-4tc

familial status, or national origin, or intention to make any such preference limitation, or discrimination. We will not knowingly accept any advertising for real estate, which is in violation of the law. All persons are hereby informed that all dwellings advertised are available on an equal opportunity basis". Mobile Homes for Rent

Are You Ready To Move? We have 2 bedroom trailers and houses ready to rent. Two rental references a must. 682-2636. 1405 Heagon, 3 bedroom, 1 ½ bath double wide. Includes refrigerator, stove and microwave. CH/CA, washer/ dryer hookup. 22’x40’ 3 car garage. Prefer no pets. $300 month. Call 417-230-1461 or 417779-5449. For Rent in Golden City, 2 bedroom, 1 bath. $250 a month, $300 deposit. Please call 6822698 or 660-9198.

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Vacancy - Scottsdale Apartments - Senior Citizens Housing. Call 682-3589. Mo. TDD 1-800-735-2966. Equal Opportunity Housing. Handicapped units available. Located at 17th and Lexington. 1 Bedroom Apartment nicely furnished or unfurnished. Pool, rec room and laundry. Free cable/HBO, water and trash. Short leases available. $200 security deposit. No pets! In Nevada. Starting at $345. 417-667-2633. Sheldon Apartments Nice 1 bedroom apartments, furnished or unfurnished. All utilities paid. Starting at $370 per month. Call 417667-2633. Homes For Rent

Clean, Solid, 2 bedroom house. CH/AC; large garage. Appliances included. Prefer no pets. $450 month, $450 damage deposit. 802 Truman, Lamar. 417-2301461.

6B • Wednesday, November 27, 2013

Area News

www.lamardemocrat.com

Lamar Democrat, Lamar, MO

Trifecta, continued from page 6A over the middle on a rare passing play and Beshore outran the defense 54 yards for the score. The Tigers led 22-0 on Todd Morrow’s point after kick. After another quick punt by the Crusaders, the Tiger offense set up shop at their 46 and three plays later Beshore broke loose on a 42 yard scoring run and Lamar led 29-0 with 8:42 to play in the half. Sam Bailey made a tackle for no gain on first down of the Crusaders’ ensuing possession. McDonald stopped the receiver for a short gain on second down and a third down pass fell incomplete, forcing another punt. The Tiger offense took over at their 34 and mounted a five play drive that culminated in a Petersen 44 yard scoring run as he jumped over a would be tackler on his way to the end zone and a 36-0 lead. Sam Bailey had two tackles for a loss in three plays as the Tiger defense forced another punt and this time the offense put together a 71 yard drive that ended with a 37 yard Petersen run up the mid-

dle once again. The Tigers misdirection seemed to draw the Crusaders linebackers out of the middle and expert blocking inside opened a hole that Petersen exploited. Throughout the contest he found himself with one man to beat and either jumped over the tackle or ran over him on his way to the end zone. He rushed for 292 yards on only 17 carries for an average of 17 yards per attempt. The Tigers led 42-0 at the half. In a display of complete domination the Tigers racked up 381 yards of total offense in the first half to Lutheran North’s 22 yards. Tucker broke free for a 10 yard scoring run to start the second half. The Tiger defense forced another three-and-out, with Angus Sprenkle leading the charge for a loss on third and long. The Tiger offense cashed in on a three yard run by sophomore Bryant Belcher as the Tigers put in their junior varsity offense. Lamar led 56-0 heading into the fourth quarter. The Crusaders long

Banquet, continued from page 1B

Matthew Morgan, Halle Miller, Lauren Morgan, Brandon Overman, Tony Morgan; State 4-H Shooting Sports: Lane Wilson, Chad McKibben, Chase McKibben; SW Regional Teen Council: Tony Morgan; County Regional Representative 2013 SW Regional 4-H Camp Clover Kids Camp: Annabelle Crabtree, Cooper Burchett, Sami Jo Crabtree; Camp Counselors: Caitlin Moreno, Cade Moreno, Carson Endicott; 4-H Campers: Clayton Winslow, Mathew Morgan, Caleb Winslow, Caleb Moreno, Colby Burchett, Michaela Winslow, Noah Endicott, Crystal Kahl, Theodore Crabtree, Reese Higgins, Blaine Shaw, Mason Brown, Bailey Crockett, Kelsie Morgan, Kade Trout, Kaden Johnson, Caden Winslow; 4-H Teen Camp: Tony Morgan Caitlin Moreno, Cade Moreno, Carson Endicott, Keaton Trout, Parker Rose and Trent Morgan. Barton County Achievement Day included two days of activities for the 4-H youth. Barton County Livestock Judging is held in May, hosted by the Rick Morgan family. Achievement Day was held in July, where 4-H members participate in personal development, presentation of project demonstrations, fashion revue and project judging classes. Those 4-H members participating were Connor Brown, Theo Crabtree, Blaine Shaw, Connor Trout, Carl Proctor, Lakin Standley, Halle Miller, Noah Shaw, Lydia Proctor, Mathew Morgan, Tony Morgan, Clara Proctor, Payden Nolting, Michaela Winslow, Clayton Winslow, Crystal Kahl, Mason Brown, Caden Winslow, Caleb Winslow, Conrad Proctor, Connor Trout, Claudia Carter, Victoria Carter, Clarise James, Elise James, Lexi Phipps and Kailtyn Davis. Clover Kids participating were Annabelle Crabtree, Kinder Standley, Brodie Wilson, Cooper Trout, Addison Brown, Sami Jo Crabtree, Marcy Miller, Caroline Proctor and Cora James. County Livestock Judging: Lakin Standley, Connor Brown, George Weber, Chase McKibben, Coby Burchett, Theodore Crabtree, Crystal Kahl, Emily McCaslin, Ethan Ball, Mason Brown, Lily Weber, Brandon Overman, Keaton Trout, Clarise James, Chad McKibben, Kade Trout, Lauren Morgan, Tony Morgan, Matthew Morgan, Halle Miller, Braxtyn Muncy, Stephanie Wood, Elise James and Jarod Mc-

Caslin. Clover Kids were Marcy Miller, Kinder Standley, Addison Brown, Cora James, Henry Ball and Cooper Burchett. Southwest Regional Achievement Day is held in Springfield. 4-H members that have qualified at a county achievement days may select one event for participation. Southwest Regional Shooting Sports were also held in Bois d’ Arc. The Southwest Regional is the only regional that still provides a regional event for 4-H members to participate in. Halle Miller, Clarise James, Kaitlyn Davis, Elise James Lexi Phipps, Connor Trout, Mason Brown, Connor Brown, Noah Shaw; Regional Shooting Sports: Lane Wilson, Matthew Morgan, Caden Winslow, Chad McKibben, Clayton Winslow, Chase McKibben. The 4-H youth "Learn by Doing" through selected project work. Each member makes an extra special effort to exhibit small and livestock projects at the Missouri State Fair exhibits, Ozark Empire Fair exhibits and Lamar Fair exhibits. Congratulations to the following for outstanding exhibition of project work: Clarise James, Noah Harris, Ethan Ball, Caden Winslow, Jenna Perry, Lexi Phipps, Crystal Kahl, Blaine Shaw, Kaitlyn Davis, Michalea Winslow, Noah Endicott, Theodore Crabtree, Clayton Winslow, Conrad Proctor, Stetson Wiss, Connor Shoff, Jackie Neher, Carson Endicott, Connor Brown, Hannah Moyer, Carl Proctor, Kalli Rowden, Lakin Standley, Kelsie Morgan, Keaton Trout, Kade Trout, Tony Morgan, Jacey Stahl, Aspyn Schiltz, Chad McKibben, Chase McKibben, Kip Roland, Donte Stahl, Clara Proctor, Cailtin Schiltz, Lydia Proctor, Ali Schiltz, Casey Perry, Jenna Baslee, Trent Morgan, Kenna Roland, Noah Shaw, Brandon Overman, Noah Schiltz, Connor Trout, Halle Miller, Elise James, Caleb Winslow, Payden Nolting, Lily Weber, Mathew Morgan, George Weber, Caleb Moreno, Connor Trout, Casey Wood and Braxtyn Muncy. Lamar Fair Clover Kids: Trey Shaw, Addison Brown, Annabelle Crabtree, Ryan Davis, Marcy Miller, Kinder Standley, Andrea Wood, Zavrie Wiss, Cora James, Cooper Burchett, Brodie Wilson, Caroline Proctor, Henry Ball and Cooper Trout. Leadership begins for many young men and women as they hold a 4-H office. 4-H Youth Special-

Lamar Democrat/Chris Morrow Lamar senior quarterback Levi Petersen shredded the Lutheran North defense for 299 yards on the ground and passed for 65 in the 70-7 win in Saturday's Class 2 state semifinal. Here he leaps past a would-be tackler on his way to a long touchdown. touchdown pass was followed by Bartlett’s kick return. The Tigers tacked on a late touchdown run by freshman Matt Whyman, who broke a tackle and ran in from 45 yards out to set the final score. The Tigers racked up 603 total yards with 538 on the ground. Lamar will face Lawson (10-2) in the state

championship contest in the dome Friday at 4:15 p.m. Lawson clipped Blair Oaks 28-12 Saturday to reach the finals. The Tigers have outscored their opponents this season 841 to 122. Their only loss was a 5046 last second outcome with Carl Junction. They defeated Seneca 56-21 early in the season. The

ist Bob McNary recognized the Barton County Outstanding 4-H officer team for 2012 which included Outstanding President Kenna Roland, Teen Leader 4-H Club; Outstanding Vice-President Tony Morgan, Learn A Do 4-H Club; Outstanding Secretary Cade Moreno, Shiloh 4-H Club; Outstanding Treasurer Hannah Moyer, Learn A Do 4-H Club; Reporter Noah Endicott, Shiloh 4-H Club and Historian Connor Trout, Shiloh 4-H Club. William H. Danforth first offered the “I Dare You” award in 1941. Danforth dared young people to achieve their highest potential and influence the lives of others throughout leadership and service. He is attributed with this quote, “You have a four fold life to live: a body, a brain, a heart and a soul - these are your living tools. To use and develop them is not a task. It is a golden opportunity." Don Lucietta, agricultural liaison for U.S. Senator Roy Blunt and a former Barton County 4-H member, recognized the 2013 I Dare You award recipients, Clara Proctor, Irwin 4-H Club and Trent Morgan, Learn A Do 4-H Club. These awards were given in memory of Rick Mammen, former Barton County agronomist and county program director. The 4-H Key award is the highest form of recognition a 4-H member can receive. This award is an accumulation of years of project work, leadership skills and community service that has been achieved with a mentor of the youth's choice. Lucietta presented the following 4-H members with the Distinguished Golden Key: Kenna Roland and mentor Susan Roland; Hannah Moyer and mentors Greg and Maureen Moyer; Lydia Proctor and mentor Katie Proctor; Tony Morgan and mentors Rick and Melinda Morgan and Casey Perry and mentor Mike Perry. Volunteers are the heart of the 4-H program. Elaine Davis recognized various 4-H volunteers for outstanding dedication and commitment to Barton County 4-H youth. Dennis Wilson was recognized for induction into the 4-H Hall of Fame; Linda Madison was recognized for 25 years of outstanding volunteer service; Sondra Smith was recognized for 20 years of outstanding volunteer service, Rick and Melinda Morgan and Bill and Sheri Keltner were recognized for 15 years of outstand-

ing volunteer service and Belinda Shoff, Karen Hardy, Greg and Maureen Moyer and Rebecca Davis were recognized for 10 years of outstanding volunteer service. A special thanks was extended to all volunteers for the endless hours they give supporting Barton County 4-H youth. Barton County 4-H has many outstanding 4-H members. The selection process is made on the basis of project work, community service and various participation levels. Jay Chism, interim SW regional director, recognized the following for outstanding 4-H membership for 2012: Outstanding first year

Indians are also playing for a state championship this weekend in Class 3.

Lamar Democrat/Chris Morrow Lamar senior Mark Bartlett fights for a pass with Lutheran North's Demarcus Dotson. He was unable to come down with it but Bartlett still made a big impact on the game from his cornerback position and with a long kick off return for a touchdown.

members - Elise James, Learn A Do 4-H Club and Mason Brown, Learn A Do 4-H Club, sponsored by Marilyn Mammen and family; Outstanding 2nd year members - Lexi Phipps, City Clovers 4-H Club and Connor Trout, Shiloh 4-H Club, sponsored by Mr. and Mrs. Jack Purinton; Outstanding 3rd year or more 4-H member 13 & under - Kaitlyn Davis, City Clovers 4-H Club, Halle Miller, Learn A Do 4-H Club, Connor Brown, Learn A Do 4-H Club and Noah Shaw, City Clovers 4-H Club, sponsored by the Butch Rush family and Outstanding 4-H member 3rd year or more 14 & over - Hannah Moyer,

Learn a Do 4-H Club and Tony Morgan, Learn a Do 4-H Club, sponsored by Mr. and Mrs. Gail Miller. In closing the evening, Davis provided a slide show of the 2012-13 4-H year featuring outstanding projects and events that have been completed. A special thank you was extended to the Lamar United Methodist Church Family Life Center for the use of their excellent facility and to the many parents, volunteers and supporters that truly make Barton County 4-H youth development. Together all achieve the extraordinary. 4-H is truly..."Making the Best Better".

Wednesday, November 27, 2013 •

Section C

Rewards of eating healthy cookies and cream dough and set aside. Put back in remaining dough and add in ½ cup Nutella. Mix on medium speed until Nutella is completely mixed into the dough. Put dough into baking pan. Press down and spread until it evenly covers surface of pan. Place cookies and cream dough on top and do the same. 5. Bake about 20 minutes until top gets golden brown. A few of Peg Miller’s recipes below show that eating healthy can be delicious and not Cool before slicing and a restrictive bland meal. serving. Peg Miller Peg Miller is a mother of three Lamar sons and grandmother of six (four girls and two boys) who manages to find time to cook and eat Granola Bars healthy, exercise and enjoy life! 4 ½ cups rolled oats Peg was an educator for 40 years, 1 cup all-purpose flour retiring in 2005, teaching classes 1 tsp. baking soda in French, English and Spanish. 1 tsp. vanilla extract Peg is also involved in activities at 2/3 cup almond butter, softened Oakton United Methodist Church, ½ cup honey where she is an adult Sunday 1/3 cup packed brown sugar (can school teacher, leads a Bible study substitute 2/3 cup applesauce) and hosts weekly prayer meetings. 2 cups miniature semisweet Peg has always had the mindset chocolate chips that if one takes care of their body, An original recipe makes 3 dozit will take care of you. She not en. only eats and cooks right, but exPreheat oven to 325 degrees. ercises as well, participating in wa- Lightly grease one 9 x 13 inch pan. ter aerobics. Although she is not In a large mixing bowl combine gluten intolerant, she realizes that the oats, flour, baking soda, vamany are and is interested in pro- nilla, butter or margarine, honey viding gluten free information, as and brown sugar. Stir in the 2 cups well as recipes. She is a health and assorted chocolate chips, raisins, wellness expert with her own busi- nuts, etc. ness called Healing Waters and is a Lightly press mixture into the distributor for Wildtree products. prepared pan. Bake at 325 degrees All products are preservative free for 18 to 22 minutes or until goldand organic. If anyone is interest- en brown. Let cool for 10 minutes ed in finding out about either they then cut into bars. Let bars cool can visit their website at www.my- completely in pan before removwildtree.com/225612 or www.tru- ing or serving. estar.com/healingwaters. Peg Miller Two of Peg’s grandchildren get Lamar to reap the benefits of their grandmother’s talent, as she spends Barbecue Meat Balls many afternoons after school One 13 oz. can evaporated milk cooking with her granddaughter, 3 lbs. ground chuck Carmen, 14, a ninth grader at La2 cups oatmeal mar and according to Peg, one of 2 eggs her grandson’s, Wilson, 12, a sev1 cup chopped onion enth grader at Lamar, is quite the ½ tsp. garlic powder pie crust maker. 2 tsp. salt Peg is a very interesting, infor½ tsp. pepper mative person that lets it be known 2 tsp. chili powder that her primary concern is to Mix and shape into 48 balls the teach people how to eat healthy size of walnuts. Place in shallow and take care of their bodies. And pans, just one layer to the pan. if you ever meet her, you will see Combine the following and pour by her looks and actions that she is over meatballs: very successful at doing just that. 2 cups catsup 1 ½ cups brown sugar 2 Tbsp. liquid smoke Double Nutella Oreo ½ tsp. garlic powder Cookies ½ cup chopped onion Ingredients Bake one hour at 350 degrees. 2 ¾ cups all-purpose flour These can be made ahead. 1 tsp. baking soda Peg Miller ½ tsp. baking powder Lamar 1 cup butter, softened 1 ½ cups white sugar Landry’s Bananas Foster 1 egg 2 sugar crepes 1 tsp. vanilla extract 1 whole ripe banana ½ cup Nutella Nondairy whipped cream to 8 oreo cookies, crushed taste Directions: 4 scoops vanilla ice cream (4 oz.) Preheat oven to 350 degrees. Bananas Foster Sauce to taste, Line an 8 x 8 inch baking pan with parchment paper. In a small bowl recipe in directions Hershey’s chocolate syrup to stir together flour, baking soda taste and baking powder. Set aside. Caramel topping to taste In a large bowl cream together Recipe: the butter and sugar until smooth. Fill each crepe with 2 scoops of Beat in egg and vanilla. Gradually ice cream and then roll brown side blend in the dry ingredients until up. Set side-by-side in the middle dough is formed. Remove half the dough and set of a plate. Place whipped cream aside. Add crushed oreos into the on both ends of the crepes. Peel dough remaining in the mixer and and slice bananas into rounds and mix until oreo cookies are mixed place in between the ice cream throughout the dough. Remove filled crepes. Pour bananas foster sauce over all then drizzle on Her-

Quiche

This is a super easy recipe that needs no pie crust – it makes its own! 3 eggs ½ cup biscuit mix ½ cup butter, melted 1 ½ cups milk ¼ tsp. salt Dash of pepper 1 cup Swiss cheese, shredded ½ cup ham or cooked ba-

shey’s chocolate syrup and caramel; top and serve. Bananas Foster Sauce Makes 4 servings 1 cup light brown sugar ½ cup heavy whipping cream 1 whole very ripe banana, mashed with a fork Juice of 1 orange ½ tsp. cinnamon 1 Tbsp. dark rum 1 Tbsp. crème de banana liqueur Melt brown sugar over medium heat in a skillet. Add orange juice and stir. Stir in mashed banana then add cinnamon, rum and crème de banana (rum and crème de banana liqueur may be ignited to allow alcohol to burn off). Reduce heat to medium low and allow to reduce and thicken for about 4 minutes. Peg Miller Lamar

Wasabi Ginger Slaw

Number of servings: 8. Ingredients: 3 cups shredded red cabbage ½ bell pepper, thinly sliced ¼ cup scallion, diced ¼ cup carrot, shredded 2 Tbsp. fresh chopped cilantro ½ cup Wildtree Wasabi Ginger Sauce (to make Gluten-free, use Tamari Soy Sauce in place of this) Combine all ingredients in a bowl; refrigerate until ready to use. Nutritional information: Calories – 35, fat 1g, saturated fat 0g, carbohydrates 6g, fiber 1g, protein 1g, cholesterol 0 mg, sodium 115 mg. Peg Miller Lamar

Buckwheat Pancakes

Ingredients for 2-3 pancakes Two oz. (50g) buckwheat flour Two oz. (50g) brown rice flour ½ tsp. salt ½ tsp. baking powder (baking soda) 1 medium egg 10 fl. oz. (275ml) milk or milk substitute (such as soy, rice or almond milk) Vegetable oil or butter for cooking Note: Adding the whole egg is easiest and quickest, but if you have a little more time, try separating the egg white and just putting the yolk in at step 2. You can then whisk up the egg white and fold it in later, to give an even lighter pancake. 1. Sieve the flours into a bowl, add the salt and baking powder, then make a dip in the center for the egg or egg yolk. 2. Add the egg and pour in half of the milk. Whisk it all together with a fork or a balloon whisk (or you could cheat and use an electric mixer). 3. Then add the remaining milk and continue to whisk until you end up with a smooth, pouring batter. You don’t want any unmixed lumps. 4. If you are adding the whites of the eggs at this stage, fold them in with a metal spoon, gently, so as not to lose the air you have whisked in. 5. Heat a little oil, or butter, in a small frying pan or omelet pan. When this is hot pour in about one quarter of the batter. Swirl it around so that it covers the base of the pan and then leave it to begin to cook. 6. When the edges begin to bubble, the base is cooked. Using a round bladed palette knife or a flexible fish slice, lift up the pancake so that it is not stuck underneath. Then you can either flip it over with the knife, or toss it and catch it in the pan upside down. 7. Continue to cook the other side until when you shake the pan gently the pancake moves easily across the surface of the pan. Then tip out onto a plate ready for serving. Peg Miller Lamar

Vegetable Scampi

Number of servings: 4. Ingredients:

Madelynn Willhite is pictured with her GreatGrandma Marie as Madelynn makes her own noodles with the help of “Grandma Ree”. These are being made up ahead of time and being frozen in order to make turkey and noodles for Thanksgiving.

Homemade Egg Noodles

2 cups flour 2 tsp. salt ½ tsp. baking powder 1 egg (beaten in a one cup measuring cup); add Carnation milk with egg to equal 1 cup. Mix egg and Carnation with fork. Pour that into dry mixture. Mix with fork. Make 2 dough balls. Roll out until thin. Roll from ends and slice really thin. Spread out onto 2 cookie sheets and freeze. After frozen add to 1 gallon size bag and place back in freezer until ready to add to chicken/turkey broth. Boil until tender. 2 Tbsp. Wildtree Natural Grapeseed Oil ½ red onion, diced 1 cup zucchini, diced 1 cup yellow squash, diced 1 bell pepper, diced 1 cup tomato, diced Salt and pepper to taste 2 Tbsp. Wildtree Garlic Galore Seasoning Blend 2 Tbsp. Wildtree Scampi Blend 12 oz. dry pasta of choice, prepared according to package directions ½ cup reserved pasta water In a large nonstick skillet heat the Grapeseed Oil over medium heat. Add all the vegetables and salt and pepper to taste (if desired). Sauté until vegetables are tender and starting to brown slightly. Add the Garlic Galore and Scampi Blend; sauté 2 minutes more. Add in the cooked pasta and reserved liquid and toss to combine. Cook until heated through. Serve with shredded Parmesan if desired. Nutritional information: Calories 450, fat 9g, saturated fat .5g, carbohydrates 75g, fiber 5g, protein 13g, cholesterol 0mg, sodium 270m. To make this Gluten-free substitute, pasta for Gluten-free pasta. Peg Miller Lamar

Mediterranean Chicken with Olive Tapenade and Couscous

Number of servings: 4. 2/3 cup kalamata olives, diced 2 Tbsp. capers 2 Tbsp. finely diced red onion 1 tsp. plus 2 tsp. Wildtree Mediterranean Dry Rub, divided 1 tsp. Wildtree Garlic Galore Seasoning Blend 2 tsp. lemon juice ½ Tbsp. plus 2 Tbsp. Wildtree Natural Grapeseed Oil, divided 1 lb. chicken breasts, boneless and skinless 2 tsp. red wine vinegar 2 ½ cups Wildtree Vegetable Bouillon Soup Base, prepare according to pkg. directions 1 cup pearl couscous Combine the olives, capers, red onion, 1 tsp. Mediterranean Rub, Garlic Galore, lemon juice and ½ Tbsp. Grapeseed Oil; refrigerate until ready to use. Combine the chicken with remaining 2 tsp. Mediterranean Rub, 1 Tbsp.

Add Topping: con cut in small pieces before cutting. Pie forms its 8 oz. cream cheese Place all ingredients ex- own crust. ½ cup sugar cept meat and cheese in Melody Metzger 1 cup sour cream blender. Mix a few seconds Lamar ½ tsp. vanilla to blend well. Pour into ½ cup nuts, chopped greased 9 inch pie pan. Cherry Salad This can also be made usSprinkle cheese and meat Two 3 oz. pkg. cherry jello ing blueberries in place of over top. Press gently below 1 can cherry pie filling surface with back of spoon. 1 can crushed pineapple, the cherries. Melody Metzger Pie pan will be full to the drained Lamar brim. 2 cups boiling water Bake at 350 degrees for 45 Mix and let congeal. minutes. Let set 10 minutes

Grapeseed Oil and red wine vinegar. Marinate at least 20 minutes. Heat grill or grill pan to medium high heat. Grill chicken until cooked through. Meanwhile combine the Vegetable Bouillon couscous and remaining 1 Tbsp. Grapeseed Oil in a saucepan. Bring to a boil. Reduce heat to a medium boil, cover and cook for about 10 minutes or until all the liquid is absorbed and couscous is tender. Serve chicken over couscous and top with olive tapenade. Nutritional information: calories 450, fat 16g, saturated fat 2g, carbohydrates 40g, fiber 3g, protein 33g, cholesterol 65mg, sodium 1070mg. To make Gluten-free, substitute Gluten-free vegetable bouillon base (available at Amazon.com) and brown rice for couscous. Peg Miller Lamar

Brie en Croute

Number of servings: 8. 1 sheet puff pastry 4 oz. Brie 8 tsp. Wildtree Spiced Cranberry Jam Preheat oven to 400 degrees and spray a baking sheet with cooking spray. Cut each pastry sheet into 16 squares. (Cut sheet in half, then cut each half in half. Repeat in opposite direction and you will end up with 16 squares). Cut Brie into 16 pieces. Place one piece of Brie in the center of each square, then top each with about ½ tsp. of the jam. Wet your finger and run it along all four edges of a square, then bring the four corners together in the center and pinch together. You also want to pinch along the edges to seal. Bake 15-20 minutes or until golden brown. Cool 5 minutes before serving. Nutritional information: calories 210, fat 14g, saturated fat 4g, carbohydrates 16g, fiber 1g, protein 5g, cholesterol 15 mg, sodium 160 mg. To make Gluten-free, bake Brie topped with Spiced Cranberry Jam in ovenproof round container for 15 minutes at 350 degrees. Serve with Gluten-free crackers. Note: May add pecans or almonds on top. Peg Miller Lamar

Barbeque Brisket

This recipe came from Mary Joy Mantle, Mickey Mantle’s sister-in-law, in 1958 and has been passed down through the years. Do day before: 5-6 lb. brisket, salt, pepper, garlic salt, onion salt, celery salt, Worcestershire sauce and 1 bottle Figaro’s smoke sauce. Marinate overnight, covered in refrigerator. I turn

several times to let seasonings soak in. Next day bake in 250 degree oven for about 5 hours, or until tender. Drain. Add barbecue sauce then cook about 30 minutes more at 300 degrees. Melody Metzger Lamar

see RECIPES, page 2C

2C • Wednesday, November 27, 2013 Recipes, continued from page 1C Haystacks

1 pkg. butterscotch chips 1 pkg. chocolate chips 1 pkg. peanut butter chips 1 bag Ruffles potato chips Medium bowl Spatula or spoon Wax paper 1. Crush 1 bag of Ruffles potato chips 2. Heat butterscotch, chocolate, peanut butter chips in microwave for 3 minutes 3. Immediately after chips are melted, fold in the crushed bag of potato chips 4. Get wax paper out, tear off medium sized piece. 5. Spoon out the mixture into small portions on wax paper. 6. Let cool Zach Harris, Ed.D. Superintendent Lamar R-1 School District ______________________ Kevin Little is the executive vice president and chief lending officer at Lamar Bank and Trust Company.

Corky’s Rib Rub

1 tsp. cayenne 3 Tbsp. Kosher salt 3 Tbsp. coarse pepper 2 Tbsp. dried thyme 2 Tbsp. marjoram 6 Tbsp. cumin 4 Tbsp. Allspice 6 Tbsp. paprika 2 Tbsp. garlic powder 4 tsp. celery salt 4 Tbsp. chili powder Kevin Little Lamar

Grape Salad

1 cup boiling water ¼ cup cold water Dissolve 2 pkgs. lime jello in boiling water, add cold water, put in pan size of ice cube tray and chill. Repeat above instructions with cherry jello in separate pan and chill. Invert onto wax paper and cut into cubes. Fold cubes into whipped cream mixture and refrigerate. Kevin Little Lamar

Strawberry Pretzel Salad

2 cups crushed pretzels ¾ cup melted butter ¾ cup sugar plus 3 Tbsp. 8 oz. pkg. cream cheese 8 oz. carton Cool Whip Two 3 oz. pkgs. strawberry gelatin 2 cups boiling water Two 10 oz. frozen sliced strawberries 1 small can crushed pineapple Preheat oven to 400 degrees. For the crust mix pretzels, butter and 3 Tbsp. sugar and press into 9 x 13 pan. Bake for 7 minutes and set aside to cool. Beat together the cream cheese and ¾ cup sugar, fold in the Cool Whip and spread over the cooled crust. Refrigerate until well chilled. Dissolve gelatin mix in boiling water, cool slightly. Add strawberries and pineapple, pour over cream cheese mixture. Refrigerate until serving time. Kevin Little Lamar

2 lbs. white grapes 2 lbs. red grapes Mix: 8 oz. Philadelphia cream cheese, softened type Zucchini Bread 8 oz. sour cream 3 cups flour ½ cup white sugar 1 tsp. salt 1 tsp. vanilla 1 tsp. baking soda Topping: 1 tsp. baking powder 1 cup brown sugar 3 tsp. cinnamon 1 cup pecan pieces 3 eggs (use 7 eggs if douMix cream cheese, sour bling batch) cream, white sugar and va1 cup vegetable oil nilla; stir in grapes. 2 ¼ cups sugar Sprinkle brown sugar and 3 tsp. vanilla pecan pieces over top. 2 cups grated zucchini Let set overnight in refrig1 cup walnuts erator. Sift flour, salt, baking soda Kevin Little and powder and cinnamon. Lamar Beat eggs, oil, vanilla and sugar together and above Jalapeño Popper Dip ingredients, beat well. Stir in zucchini and nuts. Ingredients: Grease and flour two 8 x 4 16 oz. cream cheese inch bread pans. Bake at 325 1 cup mayo 8 slices cooked bacon, degrees for 40-60 minutes. Let cool 20 minutes. chopped Sprinkle on topping after 6 jalapenos, minced or 4 baking 15 minutes: oz. can diced and drained ½ cup regular oats 2 cloves garlic ½ cup brown sugar ½ tsp. cumin ¼ cup flour 1 ½ cups shredded cheese ¼ tsp. cinnamon Topping: ¼ cup butter 1 cup bread crumbs Kevin Little 4 Tbsp. butter Lamar Mix ingredients in mixing bowl, put in 9 x 13 pan, combine topping and sprinBaltimore Pit Beef kle over above. For the rub: Bake 25-30 minutes at 4 Tbsp. Kosher salt 375 degrees until bubbly, let 1 Tbsp. sweet paprika stand 5 minutes before serv1 Tbsp. black pepper ing. 1 tsp. garlic powder Kevin Little 1 tsp. dried oregano Lamar ¼ tsp. cayenne pepper For the sandwich: 3 pound piece top round Stained Glass Jello or top sirloin roast Salad 8 Kaiser rolls or 16 slices 2 cups pineapple juice rye bread 2/3 cup sugar 1 sweet white onion, sliced Heat in microwave until thin sugar dissolves 2 ripe tomatoes, sliced Add 2 pkgs. lemon jello then (optional) Cool until consistency of Iceburg lettuce (optional) egg white Horseradish sauce: 1 cup boiling water 1 cup mayonnaise Fold in 2 cups of whipped ½ cup prepared white cream

www.lamardemocrat.com horseradish, or to taste 2 tsp. fresh lemon juice Salt and black pepper to taste Combine ingredients for the rub in a bowl and mix. Sprinkle 3 to 4 Tbsp. all over the beef, patting it in. Place in a baking dish and cover with plastic wrap. You can cover the beef with the rub for a few hours, but for maximum flavor leave it for 3 days in the refrigerator, turning once a day. Prepare a hot grill. Grill beef 30 to 40 minutes or until outside is crusty and dark brown and internal temperature is about 120 degrees (for rare). Turn beef often. Transfer to a cutting board; let it rest 10 minutes. Slice beef thinly across grain. Pile beef high on a roll or bread slathered with horseradish sauce. Garnish with onions, tomatoes and sliced lettuce. Kevin Little Lamar ______________________

12 oz. veggie rotini ½ cup red onion, chopped ½ cup broccoli florets 1 cup cherry tomatoes, halved ½ cup black olives, halved ½ cup mozzarella cheese, cubed 1 bottle 16 oz. Italian dressing 1 Tbsp. lemon juice In medium bowl combine vegetables and cheese with dressing and lemon juice. Set aside. Cook veggie rotini according to package directions. Drain and rinse in cold water. Drain well. Toss with vegetables and cheese in bowl. Refrigerate one hour. Florence Clark Lamar

Fruit Salad

One 1 lb. seedless red grapes, halved 3 kiwi, peeled and sliced 3 bananas, sliced 1 pint strawberries, sliced One 21 oz. can peach pie filling Mix and chill one hour. Florence Clark Lamar ______________________

The following family favorite recipe, although submitted by John Gilkey, Barton County Regional president at Heritage State Bank, can be attributed to the real cook in In loving tribute and honor the family, his mother Nancy! to Reba Owen, a great cook! She served meals for family, friends and Lamar High Cashew Chicken 1 ½ lb. boneless, skinless School students. Reba was chicken breast cut into 1” a cook at the school for 15 years. She was also Cook cubes ¾ cup raw cashews, toast- of the Month in the Lamar Democrat. Some of Reba’s ed specialties were yeast rolls, Brown sauce: homemade candy and deco1 Tbsp. butter rated wedding cakes. 2 Tbsp. cornstarch Following are some of Re1 tsp. sugar Blend into butter. Add ½ ba’s original recipes turned in cup water and 1 ½ Tbsp. by Kay Blanchard. soy sauce. Cook, stirring until thick. Add cashews White Wedding Cake and pour over fried chickSift together three times: en chunks that have been 2 2/3 cups sifted cake flour floured and fried in oil. Sea3 tsp. baking powder son with salt before fried. If 1 tsp. salt you like lots of sauce, you Beat until foamy 5 egg may double this. whites. And ½ cup sugar, John Gilkey beat to soft peaks. Lamar Cream together until light ______________________ and fluffy: 2/3 cup vegetable shortening Corn Pudding 1 ¼ cups sugar 2 cans creamed corn Add 1 cup milk 1 cup cracker crumbs Alternate with flour ½ cup butter, softened Add 1 tsp. vanilla 4 eggs, beaten Blend well – Beat me½ cup sugar ringue into batter. Salt and pepper to taste Line pans with wax paper. 1 cup crushed corn flakes Bake at 350 degrees for 30Mix first 5 ingredients 35 minutes. together. Season with salt White Frosting and pepper. Cover top with 1 cup vegetable shortening crushed corn flakes. 8 cups powdered sugar Bake uncovered at 350 de¾ cup milk grees for 45 to 60 minutes. ½ tsp. salt Florence Clark Flavoring Lamar Stir altogether until creamy.

Cornbread

1 cup flour ¾ cup cornmeal 1 Tbsp. baking powder ½ tsp. salt 1 cup milk ¼ cup honey 2 eggs, beaten 2 Tbsp. butter, melted Stir dry ingredients. Add milk, honey, and eggs. Stir in butter. Pour in 8x8” pan. Bake at 350 degrees for 30 minutes. This is moister than other cornbread. Florence Clark Lamar

Veggie Rotini Salad

Lamar Democrat, Lamar, MO Ginger Ale. Serve at once. For an extra special punch, pour over 2 to 3 pints of sherbet. Use raspberry sherbet and red punch and pineapple sherbet with green punch.

ened. Sprinkle remaining flour over work surface. Turn dough out and knead 5 times. Roll to ½ inch thickness. Cut into 2 shortcakes. Sprinkle with 1 tsp. Equal. Place on a cookie sheet coated with cooking spray. Bake at 400 degrees for 12 minTaffy ½ Tbsp. gelatin dissolved utes. Slice shortcake in half. in water (2 or 3 Tbsp.) in Spoon berries over bottom half. Place top half on berlarge pan ries. Serves 2. 3 cups sugar Louise Ott 1 cup corn syrup Jasper 1 inch of paraffin Cook to hard ball (crack) stage Divinity Pour into greased pans 3 cups sugar Pull when cool – cut into ½ cup hot water eating size pieces with scis1 tsp. vanilla sors. 1 cup nuts, optional ½ cup white corn syrup Dash salt Hot Rolls 2 large egg whites, beaten 1 qt. milk (scalded and stiff cooled to lukewarm) or dry Combine sugar, corn syrmilk to make a quart. 4 pkg. dry yeast dissolved up and hot water in 2 quart pan. Cook to 238 degrees; in lukewarm water add ½ sugar to egg whites, 1 cup shortening beating constantly. 1 cup sugar Continue cooking other 4 tsp. salt half of syrup until it reaches 1 cup mashed potatoes or 250 degrees. Keep beatdried potatoes to make a ing first mixture, and then cup. 1 tsp. soda and 2 tsp. bak- gradually add the rest of the ing powder added to enough syrup. Add vanilla and nuts. Beat until it looses its gloss. flour to make stiff dough. Drop by teaspoons on This recipe may be cut in waxed paper. Makes about half if desired. 70 pieces. Louise Ott Caramels Jasper 1 ¼ cups white syrup ______________________ 2 cups white sugar 1 cup rich cream Gwen’s Shrimp Dip ½ cup butter This recipe was given to Stir until it boils. Add another cup of cream me from a very dear friend slowly. Boil to firm ball. see RECIPES, page 3C Pour into buttered pans. ______________________

Diabetic Strawberry Shortcake

1 cup sliced fresh strawberries 2 ½ Tbsp. plus 1 tsp. Equal sweetener, divided 2 Tbsp. low-sugar strawberry spread, melted ½ cup plus 2 tsp. flour, divided ¾ tsp. baking powder Dash salt 1 Tbsp. stick margarine Cooking spray Combine strawberries and 1 Tbsp. Equal. Let stand 20 minutes. Stir in strawberries. Cover and chill. Combine ½ cup flour, 1 ½ Tbsp. Equal, baking powder and salt. Cut in margarine with a pastry blender until crumbly. Add milk. Stir just until dry ingredients are moist-

Easy Party Punch

This will serve 50 2 pkg. Koolade (any flavor) 2 cups sugar 2 qts. water One 46 oz. can pineapple juice 1 qt. Ginger Ale Mix Koolade, sugar and water. Add pineapple juice. Chill. (One pkg. of cherry Koolade and one pkg. of raspberry Koolade make a good flavor combination). For green punch use lemon lime Koolade. Pour over ice in punch bowl. Add chilled

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Lamar Democrat, Lamar, MO

Recipes, continued from page 2C

www.lamardemocrat.com

for 40 minutes, longer if it looks soft in the middle. Serve warm or cool. 2 cups water Linda Volkman Brown the beef and drain Lamar the fat off. Crumble the cooked meat into pea-sized Jerry Cake pieces. In a large pot com(Jello Cake) bine the beef with the re1 box white cake mix maining ingredients and 1 box jello bring to a simmer over low 1 tub Cool Whip heat. Cook, stirring every 15 Make cake like normal, let minutes for 2-3 hours. Cooks well in a slower cake cool. Mix jello in bowl cooker plus easier to trans- as directed. Poke holes all over cake with fork. Pour port if need be. Beverly Squibb jello over cake. Refrigerate Lamar overnight. Top with Cool Whip. Linda Volkman Smothered Steak Lamar Prep time 15 minutes; to-

when we left Mississippi. 2 lbs. boiled shrimp, chopped fine 8 oz. cream cheese 8 oz. Miracle Whip (do not substitute) 1 tsp. garlic powder 1 tsp. Worcestershire sauce 1-2 green onions, chopped finely Put cream cheese in large microwavable dish and soften; add all other ingredients and stir. Tip: Use only as much green onion as you desire. Refrigerate overnight for best flavor. You can double this recipe. tal time 1 hour, serves 4-6. Beverly Squibb 4-6 pieces cubed steak Lamar 1 small onion, sliced One 10 ½ oz. can conGrape Salad densed golden mushroom 1 lb. red grapes, seedless soup 1 lb. green grapes, seedless ¼ cup water ½ cup sugar 1 Tbsp. Worcestershire 1 tsp. vanilla sauce One 8 oz. pkg. cream Preheat oven to 350 decheese grees. Place steak pieces into One 16 oz. sour cream baking dish and sprinkle Brown sugar with salt and pepper. Mix Pecans soup, onion, water, and Mix cream cheese, sour Worcestershire sauce and cream, sugar and vanilla to- spoon over steaks. Cover gether; add grapes and top with foil and bake for about with brown sugar and pe- 45 minutes. cans. Serve. Serve with rice or mashed Beverly Squibb potatoes. Lamar Beverly Squibb Lamar Wendy’s Famous Chili ______________________ Serves 8, cooking time 3 hours. Amazing Coconut Pie 2 lbs. ground beef (I use 2 cups milk ground chuck) ¾ cup sugar One 29 oz. can tomato ½ cup biscuit mix sauce 4 eggs One 29 oz. can kidney ¼ cup butter or margarine beans with liquid 1 ½ tsp. vanilla One 29 oz. can pinto beans 1 cup coconut with liquid Combine milk, sugar, bis1 medium onion, diced cuit mix, eggs, butter and 2 green chilies, diced vanilla in electric blender 1 rib celery, diced container. Cover and blend 3 medium tomatoes, on low speed for 3 minutes. chopped Pour into greased 9-inch pie 2 tsp. cumin powder pan. Let stand about 5 min3 Tbsp. chili powder utes, and then sprinkle with 1 ½ tsp. black pepper coconut. 2 tsp. salt Bake at 350 degree oven

Strawberry Pie

1 cup water 1 cup sugar 3 Tbsp. cornstarch Cook until thick and clear. Add 3 Tbsp. dry strawberry jello to hot mixture. Cool. Slice 2 or 3 cups strawberry into mixture and pour into pie shell. Top with whipped topping. Stir sugar and cornstarch together before adding water. Linda Volkman Lamar

Shrimp Dip

1 can cream of mushroom soup One 8 oz. cream cheese 1 cup mayo 1 envelope Knox gelatin 1 can drained shrimp 1 cup chopped celery ½ cup chopped green onion Heat soup to warm. Blend cream cheese and mayo in warm soup. Add other ingredients, mix well. Let set overnight or until firm. Linda Volkman Lamar

Acini de Pepe Salad

Cook 1 cup Acini macaroni in 3 cups salted water until water is all gone. Make dressing of juice from 2 cans of Mandarin oranges, 1 can

chunk pineapple, 3 Tbsp. flour, 1 cup sugar, 3 eggs. Cook until set (I cook in microwave). Pour over acini. Store in refrigerate overnight or until cooled. Add fruit and 1 cup marshmallows and one 9 oz. carton of thawed whipped topping. Makes a very large salad. Linda Volkman Lamar ______________________

Wednesday, November 27, 2013 •

1 unbaked piecrust 1 cup light corn syrup 3 Tbsp. butter 3 Tbsp. flour ¼ tsp. salt 3 eggs ½ cup brown sugar 1 ½ tsp. vanilla One 6 ½ oz. jar macadamia nuts, coarsely chopped In large saucepan combine syrup, butter, brown sugar, flour and salt over medium heat, stirring to a rolling boil. Remove from heat and cool slightly. Add vanilla. Cranberry Salad Stir in nuts and pour into 1 cup raw cranberries piecrust. Bake 35-40 min1 ½ cups water utes at 350 degrees or until 1 cup sugar 1 pkg. cherry jello (small) firm. Sarabelle DeWitt ½ cup or more of crushed Lamar pineapple, drained 1 tart apple, chopped ½ cup chopped nuts of Pie Crust your choice 2 cups flour Add water to cranberries 1 cup Crisco and simmer 10 minutes or ¾ tsp. salt until cranberries can be ½ cup ice cold water mashed with a fork. Mix first three ingredients Add sugar, stir and add until coarse like cornmeal. jello. Remove from fire and Sprinkle water in a little at partially cool. Add drained a time, until forms a ball. pineapple, apple, nuts and I usually divide into three chill. rounds and place in refrigMaxine Cox erator to cool. After 20 minLamar utes or so, roll crusts out to make your pies. I usually roll one out and place in pie Chicken Dressing pan and store in plastic zip Casserole lock bag in freezer, then pull 1 stewing chicken out later to make a cream 1 cup melted oleo or part pie in a hurry. chicken broth Sarabelle DeWitt 2 Tbsp. finely chopped onions Lamar 1 ½ qts. breadcrumbs 1 ¼ tsp. sage Chocolate Cake ¾ tsp. salt 2 cups flour 1 qt. chicken broth 2 cups sugar 4 Tbsp. flour 2 tsp. soda Cook chicken and save ¼ tsp. salt broth. Debone chicken and ½ cup cocoa place in 9 x 13 inch pan. Sift above together. Mix Combine breadcrumbs, together and add 1 cup butoleo, sage, broth, salt and onions in large bowl. Spread termilk, 1 cup oil and 1 cup hot water. Stir well, I don’t evenly over chicken. Make gravy from the broth even get a mixer out to make and flour and pour evenly this batter. Bake at 350 degrees for 30 minutes or until over chicken and dressing. Bake at 375 degrees for 35 tests done with a toothpick. If you don’t have buttermilk, minutes Maxine Cox use scant cup of milk with Lamar one tablespoon vinegar or ______________________ lemon juice stirred in, wait a couple of minutes and add to batter. Coconut Squares This cake is very moist and 8” angel food cake doesn’t need frosting. I usu2 small pkgs. Instant coco- ally sprinkle with powdered nut cream pudding sugar before serving. 1 qt. softened vanilla ice Sarabelle DeWitt cream Lamar One 8 oz. carton Cool Whip Egg Noodles 1 ½ cups cold milk 1 scant cup of all purpose ¼ cup toasted coconut Break cake into cubes of flour ¾ tsp. salt pieces. Beat pudding and 1 jumbo egg, beaten with milk on low speed until blended. Spoon over cake. a fork Make a well and add egg Spread softened ice cream in center of well of flour with Cool Whip folded in on top of cake. Sprinkle with and salt. Mix together and toasted coconut. Cover and form into a ball. Roll out chill at least one hour before very thin, flouring board and dough well. Fold over serving. I use 9 x 13 inch glass pan in half, sprinkle with flour, and should serve 12-15 peo- fold again and repeat until dough is approximately two ple. Toast coconut in 350 de- to three inches wide. Cut gree oven for approximately into width of your choice; 8-10 minutes. Watch care- break into pieces approximately six inches in length. fully so it doesn’t burn. Sarabelle DeWitt Let dry on floured board. Lamar I use my food dehydrator to dry faster; can be stored in airtight containers until Macadamia Nut Pie needed after drying.

Cook with chicken or beef broth on medium heat until done. Can add cooked chicken or beef to noodles. If using with chicken or turkey broth, I add a few drops of yellow food coloring; however, if using beef, I omit this step. Sarabelle DeWitt Lamar

German Potato Salad

Five pounds of potatoes, cubed and boiled in salted water ¾ cup oil ½ cup cider vinegar ½ Tbsp. garlic salt – use more or less according to your family’s taste Pepper to taste Mix together and pour on potatoes. Stir frequently. Can also use for slaw. This tastes like our local chicken restaurant’s potato salad and German slaw. Sarabelle DeWitt Lamar

Microwave Cinnamon Popcorn

10-12 cups seasoned popcorn 1 stick butter ½ cup sugar ¼ cup white Karo syrup ½ cup red hots Red food coloring Cinnamon flavoring if desired Pop corn and measure ingredients into large microwaveable bowl. Microwave butter, syrup, red hots and a little cinnamon flavoring if desired. Microwave two minutes and stir. Microwave three minutes and add ½ tsp. soda and ½ tsp. vanilla. Pour on corn and stir well. Microwave four minutes, stirring every minute. Watch carefully or will burn. Sarabelle DeWitt Lamar

English Toffee

1 Tbsp. plus two cups butter – no substitutes – use real butter, this is one pound, softened and divided 2 cups sugar 1 Tbsp. light corn syrup ¼ tsp. salt 1 cup milk chocolate chips 1 cup chopped pecans Great 15 x 10 baking sheet with one tablespoon butter; set aside. In a heavy 3 quart saucepan, melt the rest of the butter. Add sugar, corn syrup and salt. Cook and stir over medium heat until candy thermometer reads 295 degrees (hard crack stage). Quickly pour into buttered baking sheet. Let stand until cooled, about one hour. In microwave melt chocolate chips, spread over toffee. Sprinkle with chopped pecans and let stand for one hour. Break into pieces. Store in airtight container at room temperature. Sarabelle DeWitt Lamar ______________________

Classic Pecan Pie

Prep time: 5 minutes; Cool

see RECIPES, page 4C

4C • Wednesday, November 27, 2013 Recipes, continued from page 3C time: 2 hours; Bake time: 60-70 minutes; Makes: 8 servings. 1 cup Karo light or dark corn syrup 3 eggs 1 cup sugar 2 Tbsp. butter, melted 1 tsp. pure vanilla extract 1 ½ cups (6 oz.) pecans One 9-inch unbaked or frozen deep-dish pie crust Preheat oven to 350 degrees. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving. To use prepared frozen pie crust. Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet. David Rader Lamar

Texas Brownies

These tender brownies are quick to prepare, using ingredients that are handy in the kitchen. This recipe makes a large pan. Great for a potluck. For 17 ½ by 11 inch baking pan, 48 brownies, you will need: 2 cups all-purpose flour 2 cups granulated sugar ½ cup (one stick) butter or margarine ½ cup shortening 1 cup strong brewed coffee or water ¼ cup dark, unsweetened cocoa ½ cup buttermilk 2 eggs 1 tsp. baking soda 1 tsp. vanilla Frosting: ½ cup (1 stick) butter or margarine 2 Tbsp. dark cocoa ¼ cup milk 3 ½ cups unsifted powdered sugar 1 tsp. vanilla In large mixing bowl combine flour and sugar. In heavy saucepan combine butter, shortening, coffee or water and cocoa. Stir and heat to boiling. Pour boiling mixture over the flour and sugar in the bowl. Add the flour and sugar in the bowl. Add the buttermilk, eggs, baking soda and vanilla. Mix well, using a wooden spoon or high speed on electric mixer. Pour into a well buttered 17 ½ x 11 inch jelly roll pan. Bake at 400 degrees for 20 minutes or until brownies test done in the center. While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa and milk. Heat to boiling, stirring. Mix in the powdered sugar and vanilla until frosting is smooth. Pour warm frosting over brownies as soon as you take them out of the oven. Cool. Cut into 48 bars. David Rader

Lamar

Quick Cherry Dessert

This is quick to stir up, bake and serve. Best of all, it tastes homemade, though it is as easy to make as a cake mix. Serve for a party dessert. For one 13 x 9 inch cake, 16 generous servings, you will need: 1 cup (2 sticks) butter or margarine 1 ½ cups granulated sugar 4 eggs 1 tsp. almond extract 2 cups all-purpose flour 2 tsp. baking powder One 21 oz. can cherry pie filling Powdered sugar to dust over top, optional In a large mixing bowl cream together the butter and sugar. Add the eggs. Beat until light and fluffy. Add the almond extract. Stir in the flour and baking powder. Mix until smooth. Butter a 13 x 9 inch cake pan. Turn the mixture into the pan. Spoon the pie filling into the cake, in 16 pots, spacing 4 spoonfuls evenly in each direction. Bake at 350 degrees for 45 to 50 minutes or until golden and cake tests done. Filling will sink into the cake while baking. To serve, cut into 16 pieces. Place bottom side up on serving plate. Dust with powdered sugar, if used. Spoon slightly sweetened whipped cream over each serving, if desired. This is great served warm. For blueberry dessert, substitute blueberry pie filling for the cherry filling. David Rader Lamar

Raisin Oatmeal Crispies

1 cup butter or margarine, softened 1 cup sugar (if diabetic, can use Splenda brown sugar) 3 cups quick oat, uncooked ¾ cup flour 1 tsp. baking soda ½ tsp. cloves ½ tsp. cinnamon 1 cup raisins ¼ cup milk In a large mixing bowl blend together butter and sugars; add oats. Sift together flour, baking soda, cloves and cinnamon. Add to oats mixture, blending well. Stir in raisins and milk; mix thoroughly. Roll dough into 1 inch balls. Place 3 inches apart on greased baking sheets. Bake at 350 degrees for 12 to 15 minutes, or until golden brown. Makes about 4 dozen. David Rader Lamar

Chocolate Chip Cookies

2 cups all purpose flour

www.lamardemocrat.com 1 tsp. baking powder 1 tsp. baking soda ¼ tsp. salt 1 cup melted butter 1 cup Splenda Brown Sugar blend 2 large eggs 1 Tbsp. vanilla 2 cups semi-sweet chocolate chips Preheat oven to 375 degrees. Line cookie sheets with parchment paper. Combine flour, baking powder, baking soda and salt in small bowl. Set aside. Mix butter and Splenda Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips. Drop dough by rounded tablespoon onto cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely. David Rader Lamar ______________________

ing batter into a greased and floured 10 inch fluted tube pan. Carefully top with peppermint batter: do not swirl. Top with remaining plain batter. Bake at 350 degrees for 3545 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Melt chocolate chips and canola oil; stir until smooth. Drizzle over cake. Sprinkle with remaining crushed candies. Gail Leaming Sarcoxie

Cauliflower Salad

White ChocolateRaspberry Mousse Cheesecake

1 head of cauliflower 1 small onion 2 hard boiled eggs ½ cup dill pickles Cut cauliflower into small pieces and steam. Dice onion, boiled eggs and pickles Dressing: ½ cup Walden Farms Amazing Mayo ¼ cup mustard 2 Tbsp. vinegar ¼ cup Splenda Salt and pepper to taste Mix the dressing and adjust to your taste. The measurements are approximate. Pour the dressing over the rest of the ingredients and stir. Keeps well in the refrigerator. Sonia Rozell Lamar ______________________

Peppermint Ribbon Cake

1 pkg. white cake mix (regular size) 1/2 tsp. peppermint extract 1/2 tsp. red food coloring 1/2 cup plus 2 Tbsp. crushed peppermint candies, divided 1 cup semisweet chocolate chips 1 Tbsp. canola oil Prepare cake batter according to package directions. Transfer 1 cup to a small bowl: stir in the extract, food coloring and 1/2 cup crushed candies. Spoon 2 cups of remain-

Pineapple Smoothie

8 oz. of pineapple 3/4 cup of coconut milk 1/2 tsp. vanilla 1 very ripe banana 15 ice cubes Put all of the above in blender and blend to smooth consistency. Gail Leaming Sarcoxie

2 cups graham cracker crumbs 1/2 cup of butter 1/3 cup of sugar Filling: 2 cups white baking chips, divided 3 pkg. (8 oz. each) cream cheese 3/4 cup sugar 1/3 cup sour cream 1 Tbsp. all purpose flour 1 tsp. vanilla extract 3 eggs 1 envelope unflavored gelatin 3 Tbsp. cold water 1 Tbsp. lemon juice 1 pkg. (12 oz.) frozen unsweetened raspberries thawed 1/2 cup sugar 1 egg plus 1 egg yolk, beaten 1/4 cup raspberry liqueur 1 1/2 cups heavy whipping cream, whipped Fresh raspberries, white chocolate curls and mint leaves, optional Place a greased 10 inch spring form pan on a double thickness of heavy duty foil. Securely wrap foil around pan. In a small bowl combine the cracker crumbs, butter and sugar. Press onto the bottom and sides of pan. Melt 1 cup of white chips in microwave oven, set aside to cool. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour

Lamar Democrat, Lamar, MO cream, flour and vanilla. Beat in melted chips. Add eggs; beat on low speed just until combined - fold in remaining chips. Pour into crust. Place the springform pan in a large baking pan: add 1 inch of hot water to the larger pan. Bake cheesecake at 325 degrees for 50 to 60 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen cheesecake. Cool 1 hour longer. Meanwhile in small bowl sprinkle gelatin over cold water and lemon juice, let stand for 1 minute. Place raspberries in food processor. Process until smooth. In a small saucepan heat sugar and 1/2 cup of raspberry puree until bubbles form around sides of pan. Whisk a small amount of hot mixture into egg mixture, return to pan and stir over low heat until mixture reaches 160 degrees. Whisk a small amount of hot liquid into gelatin mixture and stir until gelatin is completely dissolved. Stir in liqueur and remaining raspberry puree. Refrigerate for 30 minutes. Fold in the whipped cream and spread over cheesecake. Refrigerate overnight. Garnish with raspberries, white chocolate curls and mint leaves if desired. Gail Leaming Sarcoxie ______________________ Jessica Houdyshell, a registered dietitian at Barton County Memorial Hospital, submitted the following recipes:

Skinny Taco Dip

8 oz. 1/3 less fat Philadelphia cream cheese 8 oz. reduced fat sour cream 16 oz. jar mild salsa ½ pkg. taco seasoning 2 cups shredded lettuce 2 large tomatoes, seeds removed and diced 1 cup reduced fat shredded cheddar cheese 2.25 oz. sliced black olives In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish.

Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked tortilla chips. Makes 24 servings. Serving size: 1/24th of dip. Calories: 59.2; Total Fat: 3.6g; Protein: 2.2g; Total Carb: 4.7g; Fiber: 0.6g. Source: skinnytaste.com – one of my favorite recipe sites!

Chicken Fingers

Panko bread crumbs Skinless, trimmed chicken breast Preheat oven to 375 degrees. Cut chicken into desired size strips. Place Panko bread crumbs into gallon size storage bag then add chicken strips. Close bag and shake to coat chicken with bread crumbs. Place coated chicken strips in baking pan and bake for about 50 minutes, safe internal temperature of chicken is 165 degrees. For 3 ounces of chicken with bread crumbs: 160 calories, 4.1 g total fat, 20.6 g protein. Dip for Chicken Fingers 1 pkg. dry ranch dressing One 8 oz. container of plain Greek yogurt Mix dressing mix into Greek yogurt and serve as dip for chicken strips. Can also be used for other meats, veggies, etc. One Tablespoon of dip: 10.5 calories, 0 g total fat (0.25 g), 0.8 g protein.

see RECIPES, page 5C

Lamar Democrat, Lamar, MO

Recipes, continued from page 4C Chocolate Dipped Strawberries

One container dark chocolate almond bark One pint fresh strawberries with stems Melt chocolate according to packaging. Holding berries by the stem, dip each one in chocolate, about three-quarters of the way to the stem. Place wax or parchment paper and chill in refrigerator until hardened. 60 calories per strawberries.

Turkey and Stuffing Supreme

2 cups cooked turkey breast, sliced (when I have the time I prefer to slow cook my chicken breasts for about 6 hours on low in crock pot with chicken broth and then shred the chicken). 1 can reduced fat cream of mushroom soup 2 slices reduced-fat Swiss cheese 1 pkg. stuffing mix Preheat oven to 350 degrees. Prepare stuffing according to package directions, omit margarine. Coat an 8x8 inch pan with nonstick cooking spray. Layer turkey in the bottom of the pan. Top evenly with soup, cheese and then prepared stuffing. Spread stuffing to edge of pan. Cover with foil and bake for 15 minutes. Remove foil and continue baking for another 15 minutes or until cheese is bubbly. Makes 4 servings. Per serving: calories 296, total fat 4g, total carbohydrate 38g, protein 27g. Source: “show-me” cooking with diabetes, Cosmopolitan International Diabetes and Endocrinology Center at the University of Missouri.

Scrumptious Oats & Fruit 1.5 cups of quick-cooking or old-fashioned oats 1.25 cups of skim or 1 percent milk 2 Tbsp. honey ½ tsp. ground cinnamon Stir these ingredients together in a large bowl and allow to soak in refrigerator, covered overnight. 3 cups of any variety of fresh or dried fruit (for example: sliced banana, sliced kiwi, strawberries, blueberries, raspberries, chunks of apple, raisins, dried cranberries, dried cherries, dried apricots) ¼ cup chopped walnuts, pecans or almonds In the morning add fruit to oats. Makes 4 servings. Per 1.5 cup serving: 300 calories, 7g total fat, 7g fiber, 53g total carbohydrates, 9g protein Source: Lickety-Split Meals ______________________

www.lamardemocrat.com 1 pkg. of rectangular sliced ham 1 pkg. cream cheese (room temperature) Spread a thin layer of cream cheese over 1 slice of ham. Place 1 whole pickle at the end of the cheesecovered side of the ham and roll pickle to the opposite end, covering the outside of the pickle with cheese covered ham slice. With a sharp knife cut into ¼ - ½ inch round slices. Chill and serve. Aidan Reed Lamar

Cranberry Salad

3 cups miniature marshmallows 1 cup ground cranberries 1 small can crushed pineapple, well drained One 8 oz. tub Cool Whip ½ cup sugar 1 cup nuts (pecans) Fold marshmallows into Cool Whip, set for 2-3 hours. Combine cranberries and sugar, let stand for 2 hours at room temperature. Add pineapple and nuts. Spicy Pecans Fold into Cool Whip and 2 Tbsp. butter, melted 2 Tbsp. Worcestershire marshmallows. Chill for an hour before serving. May resauce frigerate overnight. ½ tsp. garlic powder Aidan Reed ½ tsp. season salt Lamar ½ tsp. cumin ______________________ ¼ - ½ tsp. cayenne pepper 3 cups pecan halves Coconut Chocolate 1 ½ cups dried cranberries – optional Chunk Pecan Pie Combine the first six inThis pie placed third in a gredients in a large bowl. Karo pie contest at the State Add pecans and mix well. Fair of Texas in October of Spread in an ungreased 9 2013. x 13 x 2 baking pan. Bake One 9 inch pie crust at 350 degrees for 15 min1/3 cup butter, melted utes, stirring every 5 min1 cup sugar utes. Cool completely. Stir 1 cup light Karo syrup in cranberries if you wish to 4 eggs, lightly beaten add. Store in an airtight con1 tsp. vanilla tainer. These freeze well. ¼ tsp. salt Aidan Reed 1 ½ cups pecan halves Lamar 1 cup coconut ¼ cup semi-sweet chocolate chunk squares Pickle Pals Prepare pie crust, set aside. 1 jar medium to large size Stir together butter, sugar, dill pickles syrup, eggs, vanilla and salt in a large mixing bowl; stir well. Stir in pecans, coconut, 3 chocolate chunks. Pour filling into pie crust. Bake at 325 degrees for 1 hour and 15 minutes (or until set). You may need to cover pie crust with foil strips or a pie ring cover. Serves 8. Michele Burger Euless, Texas

Egg Salad

This took second place in the egg contest at the State Fair of Texas in October of 2013. 8 hard boiled eggs ½ tsp. fresh dill ½ cup Hellman’s mayonnaise ¼ cup sour cream ½ cup chopped green olives 2 tsp. Dijon-style mustard Salt and pepper to taste Cool eggs in cold water

Wednesday, November 27, 2013 •

with ice. Peel after cooled down. Slice eggs and mix all ingredients together. Chill for several hours. Michele Burger Euless, Texas ______________________

to prevent scorching. Remove from heat, stir in peanut butter until melted. Add marshmallow cream and vanilla. Beat until well blended. Pour into 9 x 13 pan. Sprinkle with chocolate chips. Cut through fudge with knife to make marble Chocolate Truffles effect. 2/3 cup heavy cream Cool to room tempera7 oz. bittersweet chocolate ture. Cut into squares. 4 Tbsp. (1/2 stick) softMartha Bright ened unsalted butter Lamar 1 cup cocoa In a saucepan over low No-Bake Apple Pie heat bring the cream to a Makes 8 servings. boil. Chop the chocolate 5 medium tart apples, finely and combine with the hot cream, stirring un- peeled and sliced 1 ¾ cups water, divided til melted and smooth. ReOne .3 oz. pkg. sugar free move pan from heat, stir in lemon gelatin the butter and blend well. ½ tsp. ground cinnamon Refrigerate the chocolate ¼ tsp. ground nutmeg mixture for 1 to 2 hours. One .8 oz. pkg. sugar free Put the cocoa in a shallow cook and serve vanilla pudpan. Using 2 tsp., form small balls of the chocolate mix- ding mix ½ cup chopped nuts ture and roll in the cocoa. 1 reduced fat graham Refrigerate in an airtight cracker crust (9 inches) container for at least 1 hour ½ cup fat free whipped before serving. topping Makes 50-60 truffles. In a large saucepan comMartha Bright bine the apples, 1 ½ cups Lamar water, gelatin, cinnamon and nutmeg. Bring to a boil. Ivory Satin Frosting Reduce heat, cover and sim½ cup sugar mer for 4-6 minutes or until ¼ cup brown sugar apples are tender. ¼ cup corn syrup Combine the pudding mix 2 egg whites and remaining ¼ cup wa2 Tbsp. water ter. Add to apple mixture. ¼ tsp. cream of tartar Cook for 1 minute or until 1/8 tsp. salt thickened. Remove from the ½ tsp. vanilla heat; stir in nuts. Pour into Combine all ingredients crust. except vanilla in top of douRefrigerate for at least 2 ble boiler. Beat over boil- hours. Serve with topping. ing water until it stands in Diabetic exchanges – 2 fat, 1 peaks. Add vanilla. Beat to starch, 1 fruit. spreading consistency. Martha Bright Martha Bright Lamar Lamar

Fudge

4 cups sugar ¼ lb. butter or margarine 1 tall can Pet milk Stir constantly while cooking. Cook to 230 degrees by thermometer. Add 2 pkgs. chocolate bits, one 7 ½ oz. jar marshmallow cream, 1 cup nuts, ½ tsp. vanilla. Stir all together. Pour in pan about 10 x 12. Martha Bright Lamar

Peanut Butter Ripple Fudge

3 cups sugar ¾ cup margarine 2/3 cup (5 1/3 oz. can) evaporated milk One 7 oz. jar marshmallow cream 1 cup creamy or chunk peanut butter 1 tsp. vanilla One 6 oz. pkg. chocolate chips Combine sugar, margarine and milk. Bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees. Stir constantly

Candied Grapefruit Peel

Makes about 45 strips. 2 small grapefruits 1 cup granulated sugar ½ cup water 1 cup superfine sugar With peel still on fruit quarters, peel lengthwise then remove, keeping pieces of peel intact. Reserve fruit for another use. Diagonally cut pieces of peel into 1/3 inch wide strips. Put peel in a 3-quart saucepan filled with cold water and bring slowly to a boil over moderate heat. Boil 1 minute and drain. Repeat procedure 4 times to remove bitterness. Have ready a lightly oiled large rack set in a shallow baking pan. Bring regular granulated sugar and water to a boil in a large heavy skillet, stirring until sugar is dissolved. Add peel and boil, stirring until most of syrup is absorbed, about 10 minutes. Turn out peel onto rack, separating pieces. Dry candied peel, uncovered at room temperature until only slightly sticky, 4 to 8 hours. Toss a few pieces at a time in superfine sugar, shaking off access. If sugar syrup begins to crystallize on peel, turn out of skillet immediately. Peel will still be good, but will have a difference appearance and won’t need sugar coating. Candied peel keeps in an airtight container at room temperature for one week or chilled one month. If chilled, peel becomes too moist. Pat dry and roll in sugar. Martha Bright Lamar ______________________

Seven Layer Bars

1 stick margarine 1 cup chocolate chips 1 cup coconut 1 cup sweetened condensed milk 1 cup graham cracker crumbs 1 cup butterscotch chips 1 cup pecans Melt margarine in a 9 x 13 pan. Put graham crackers over the margarine, add chocolate chips then the butterscotch chips, coconut, pecans and sweetened condensed milk. Bake at 350 degrees for 25 to 30 minutes. Do not over bake. Mycah Reed Lamar

Bacon Wrapped Smokies

12 strips bacon Brown sugar (optional) 1 pkg. Little Smokies Toothpicks Cook bacon until it softens and just starts to cook. Remove from pan and place onto paper towels to drain. When cool divide each bacon strip into thirds. Wrap 1 piece of bacon around a smokie and secure with a wooden toothpick. Sprinkle with brown sugar and let set overnight in refrigerator. If brown sugar is not used, may cook immediately in a 350 degree oven until bacon is done. If bacon is not cooked slightly before wrapping smokies, the smokie will get too done before the bacon gets crispy. Mycah Reed Lamar

Caramel Pecans

1 stick oleo ¼ tsp. salt 2 qt. pecan halves ½ cup white Karo syrup 1 Tbsp. vanilla ½ tsp. baking soda 2 cups brown sugar Bring all ingredients to a boil. Boil for 5 minutes. Do not burn. Add ½ tsp. baking soda and stir. Pour over pecans. Mix well. Be sure all pecan halves are coated. Bake for 20 minutes at 350 degrees. Stir twice while baking. Store in an airtight container. Mycah Reed Lamar

Cherry Salad

1 can sweetened condensed milk 1 can cherry pie filling 2 cups mini marshmallows 1 large can crushed pineapple, drained well Large container Cool Whip Combine all ingredients and refrigerate. May also freeze up to one month. Mycah Reed Lamar ______________________

Graham Cracker Crust

1 ½ cups finely crushed regular or cinnamon graham crackers (about 20 squares) 1/3 cup butter or stick margarine, melted 3 Tbsp. sugar Heat oven to 350 degrees. Mix all ingredients. Reserve 3 Tbsp. crumb mixture for topping if desired. Press remaining mixture firmly against bottom and side of pie plate, 9 x 1 ¼ inches. Bake about 10 minutes or until lightly brown; cool. Billy Strong

see RECIPES, page 6C

6C • Wednesday, November 27, 2013 Recipes, continued from page 5C Liberal

Heat water and pineapple juice to boiling. 2 well beaten eggs Giblet Stuffing 2 Tbsp. flour and ½ cup ¾ cup (1 ½ sticks) butter scant sugar, pinch of salt. 2 cups chopped celery Moisten this mixture with 2 cups chopped onions some of juice. 5 cups dry breadcrumbs Cook together. Cool then 1 ½ cups cooked chopped add: giblets 1 cup cheese diced 1 ¼ tsp. salt 1 cup pineapple or can ¼ cup chopped parsley 8 or 10 marshmallows 1 tsp. rubbed sage quartered, or if you use the ¼ tsp. poultry seasoning ¼ cup (1/2 stick) butter, small ones you don’t have to cut them. melted Billy Strong Broth to moisten Liberal Gravy: 1 ¼ cups drippings from roasting turkey Peanut Butter Cookies ½ cup regular all-purpose 1 cup of peanut butter flour 1 cup of Splenda 1 tsp. salt 1 egg 3 cups liquid from cook1 tsp. vanilla ing giblets Combine all ingredients. Simmer turkey neck and Roll into small balls. Gently giblets in water to cover, press with fork. with salt, celery leaves and Bake at 325 degrees for 10 parsley, until fork tender. minutes. Strain liquid, refrigerate for Billy Strong gravy. Remove meat from Liberal neck; chop with giblets into small pieces. Refrigerate unPeanut Butter til ready to use in stuffing. Marshmallow Fudge To prepare stuffing: In a Cook together until they large skillet, melt butter; add become a soft ball in cold celery and onions and sauté water: until tender. In a large bowl 2 cups sugar combine bread, giblets, salt, 2/3 cup milk parsley, sage, poultry seaWhen it reaches the soft soning and butter. Toss toball stage add: gether lightly. Add broth to 1 cup marshmallow crème moisten stuffing as you like 1 cup peanut butter it. Bake at 350 degrees for Mix well and pour in a pan 45 minutes in a 9 x 13 pan. lined with wax paper. When Makes approximately 10 set, cut. cups stuffing. Billy Strong Billy Strong Liberal Liberal

Cranberry-Apple Pie

2 cups cranberries ½ cup water 1 ½ cups sugar 1/3 cup regular all-purpose flour 1 tsp. cinnamon ¼ tsp. nutmeg 1/8 tsp. salt 2 Tbsp. butter 3 cups peeled thinly sliced cooking apples (about 3 medium) To prepare filling: In a 2 quart saucepan bring cranberries and water to a boil. Cook, stirring constantly, until skins pop (about 5 minutes). If necessary, break skins by pushing against side of pan with wooden spoon. Combine sugar, flour, cinnamon, nutmeg and salt. Stir into cranberries. Cook, stirring constantly until thickened. Cook 2 additional minutes. Add butter and apples to pan; bring mixture to a boil. Remove from heat; allow to cool. Pour cooled filling into crust and add top crust, and bake in 375 degree oven 30 minutes or until apples are tender. Billy Strong Liberal

Cole Slaw

1 large cabbage (3 lb.) trimmed, quartered and cored 1 medium sweet green pepper, cored, seeded and minced (for color use ½ green and ½ red pepper) 1 medium size sweet onion, peeled and chopped fine Dressing: 1 cup sugar 1 tsp. salt 1 tsp. dry mustard 1 tsp. celery seed 1/3 cup cider vinegar 1/3 cup salad oil With a sharp knife slice each cabbage quarter very fine. Combine with green pepper and onion in a large bowl and toss to mix. Mix ingredients of dressing and let come to a boil over moderate heat, stirring until sugar is dissolved. Pour over cabbage and toss well to mix. Cool to room temperature, cover and refrigerate until ready to serve. This gets better the longer it sits in the refrigerator. Billy Strong Liberal ______________________

www.lamardemocrat.com 2 ¼ cups all-purpose flour 1 tsp. baking soda ½ tsp. baking powder ¼ tsp. salt 1 cup real butter, softened ¾ cup packed brown sugar ¼ cup white sugar 3.4 oz. pkg. instant vanilla pudding 2 eggs 1 Tbsp. vanilla extract 2 cups chocolate chips 1 cup chopped nuts (optional) Preheat oven to 350 degrees. Sift together flour, soda, baking powder and salt. In a large bowl cream together butter, brown sugar and white sugar, add in the instant pudding mix and stir until well mixed. Add the eggs and vanilla, stir then add in the flour mixture, stir again then add the chocolate chips and nuts. Drop by spoonfuls onto cookie sheet lined with parchment paper or simply greased. Bake for 10-12 minutes until edges are brown. Makes around 3 dozen. Debra Probert Controller Thorco Industries LLC

Friday Night Chinese Chicken

Fairly easy and really good…great meal to start out the weekend. 2 lb. boneless chicken breast 1-2 Tbsp. extra virgin olive oil 1 garlic clove, crushed ½ tsp. ginger (dried or fresh chopped) ¾ tsp. red pepper flakes ¼ cup apple juice 2 Tbsp. ketchup ½ cup water 1/3 cup soy sauce Cut chicken into bite sized pieces. Heat oil in a large skillet. Add the chicken pieces to skillet and cook until lightly browned. Remove chicken. Add all other ingredients to pan and cook over medium heat until well mixed. Add chicken and bring to a boil. Reduce heat and simmer for 20 minutes. Serve with rice and you can top with chopped green onions if you desire. Serves 4 (sometimes!) Debra Probert Controller Thorco Industries LLC ______________________

Coffee Cup Scramble

30 to 45 seconds more or until eggs are almost set. Top with cheese, season with salt and pepper and serve. Shirley Metcalf Lamar

Holiday Chocolates

One 8 oz. pkg. semi-sweet chocolate pieces One 8 oz. jar of peanut butter 1 ½ cups nuts 1 cup coconut Melt chocolate chips and peanut butter in glass bowl in microwave. Add nuts and coconut. Drop spoonfuls onto buttered cookie sheet and refrigerate until firm. Shirley Metcalf Lamar

Baby Ruth Bars

1 1/3 cups margarine 2 cups brown sugar 1/3 cup white corn syrup 8 cups oatmeal 2 tsp. vanilla extract ½ cup peanut butter Topping: One 6 oz. pkg. chocolate chips ½ pkg. (6 oz. size) butterscotch chips 2/3 cup peanut butter 1 cup chopped peanuts Melt margarine. Add brown sugar, syrup, peanut butter, oatmeal and vanilla. Put in 9x13 inch pan. Bake at 350 degrees for about 15 minutes. Topping: Melt together and spread on top. Shirley Metcalf Lamar

Can’t Leave Alone Bars

36 servings. Prep: 20 minutes. Bake: 20 minutes – cooling. One 18 ¼ oz. pkg. white cake mix 2 eggs 1/3 cup canola oil One 14 oz. can sweetened condensed milk One 6 oz. pkg. semisweet chocolate chips ¼ cup butter, cubed In a large bowl combine the cake mix, eggs and oil. Press two-thirds of the mixture into a greased 13 inch x 9 inch baking pan. Set remaining cake mixture aside. In a microwave safe bowl combine the milk, chocolate chips and butter. Microwave, uncovered, until chips and butter are melted; stir until smooth. Pour over crust. Drop teaspoonfuls of remaining cake mixture over top. Bake at 350 degrees for 20-25 minutes or until lightly browned. Cool before cutting. Yield: 3 dozen. Shirley Metcalf Lamar

No need to skip breakfast with this quick and easy recipe for Coffee Cup Scramble. It cooks up fast in the microwave for a healthy way to start your day. Serves: 1. Cooking Time: 1 minute. 2 eggs 2 Tbsp. milk Glazed Carrots 2 Tbsp. shredded cheddar 10 to 12 small carrots (or cheese small bag of baby carrots) Salt and pepper to taste Steve’s Favorite Soft Pineapple Salad 2 Tbsp. margarine Coat a 12 ounce micro1 cup cheese, diced Chocolate Chip 1 Tbsp. brown sugar wave safe coffee mug with 1 cup pineapple 2 Tbsp. honey Cookies cooking spray. Add eggs and Use 1 pt. sliced or diced 2 Tbsp. mint or parsley, I bake up a batch to send milk; beat until blended. pineapple and drain off Microwave 45 seconds at optional juice. Add ½ cup water to to the farm for Steve to enCook carrots; when tender joy with his morning coffee. high power; stir. Microwave juice.

Lamar Democrat, Lamar, MO drain in colander and set aside. Melt margarine; add sugar and honey. Add carrots. Cook over low heat 5 minutes, stir. Sprinkle with mint or parsley. Shirley Metcalf Lamar

Simple Baked Beans

Two 16 oz. cans baked beans with pork ¼ cup molasses ¼ cup chopped onions 4 Tbsp. brown sugar 1 Tbsp. prepared mustard 2 Tbsp. ketchup 2 slices bacon, chopped Preheat oven to 350 degrees. Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick. Yields: 10 servings. Shirley Metcalf Lamar

Strawberry Spritzer

8 servings. Prep/total time: 10 minutes. One 10 oz. pkg. frozen sweetened sliced strawberries, thawed 2 liters lemon-lime soda, chilled One 12 oz. can frozen pink lemonade concentrate, thawed Place the strawberries in a blender; cover and process until pureed. Pour into a pitcher; stir in the soda and lemonade concentrate. Serve immediately. Yields: 2 ½ quarts. Shirley Metcalf Lamar

Almond Sugar Cookies

gradually add in creamed mixture and mix well. Roll into 1 inch balls. Place 2 inches apart on ungreased baking sheets. Coat bottom of a glass with cooking spray; dip in sugar. Flatten cookies with prepared glass, dipping glass in sugar again as needed. Bake at 400 degrees for 7-9 minutes or until edges are lightly browned. Cool for 1 minute before removing to wire racks. In a small bowl, whisk together the confectioner’s sugar, almond extract and enough water to achieve glaze consistency. Tint with food coloring if desired; drizzle over cookies. Sprinkle with almonds. Yield: about 4 ½ dozen. Shirley Metcalf Lamar

Chocolate Yummies

1 cup semisweet chocolate chips 1/3 cup butter or margarine (I use butter) 16 large marshmallows (I used ½ a 10.5 oz. pkg. of miniatures) 2 cups quick coat oats 1 cup flaked coconut ½ tsp. vanilla In a saucepan over low heat, melt the chocolate chips, butter and marshmallows; stir until smooth. Stir in oats, coconut and vanilla; mix well. Drop by teaspoons onto waxed paper-lined baking sheets. Chill until set, about 30 minutes. Shirley Metcalf Lamar

Cranberry Chocolate Chip Cookies

Fans of classic cookies will love these updated cranberry-white chocolate cookies, accented with dried cranberries and gooey white chocolates. Prep time: 15 minutes. Bake 12 minutes per batch. Yield: About 3 dozen. 2 ½ cups all-purpose flour 1 tsp. baking powder ¼ tsp. salt 1/8 tsp. baking soda ½ cup butter, softened 1 1/3 cups sugar 2 large eggs 1 ½ cups white chocolate morsels One 6 oz. pkg. sweetened dried cranberries Combine flour and next 3

27 servings. Prep/total time: 30 minutes. 1 cup butter, softened ¾ cup sugar 1 tsp. almond extract 2 cups all-purpose flour ½ tsp. baking powder ¼ tsp. salt Additional sugar Glaze: 1 cup confectioners sugar 1 ½ tsp. almond extract 2 to 3 tsp. water Green food coloring, optional Sliced almonds, toasted In a large bowl cream butter and sugar until light and fluffy. Beat in almond extract. Combine the flour, baking powder and salt; see RECIPES, page 7C

Lamar Democrat, Lamar, MO

Recipes, continued from page 6C ingredients; set aside. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Add flour mixture to butter mixture gradually, beating at low speed until blended. Stir in white chocolate morsels and cranberries. Drop cookie dough by heaping tablespoonfuls onto lightly greased baking sheets. Bake at 350 degrees for 10 to 12 minutes or until lightly browned on bottom. Remove to wire racks to cool completely. Shirley Metcalf Lamar

Coconut Joys

Yield: 36 servings ½ cup butter 2 cups confectioner’s sugar 3 cups flaked coconut 1 Tbsp. milk 2 oz. semisweet chocolate, melted Prep time: 30 minutes. Chill time: 1 hour. Melt butter in saucepan. Remove from heat. Add sugar, coconut and milk. Mix well. Shape rounded teaspoon of mixture into balls. Make a dent in the center. Place on a cookie sheet lined with wax paper. Fill center with melted chocolate. Chill until firm. Store in refrigerator. These freeze wonderfully and look beautiful on a tray.

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Wednesday, November 27, 2013 •

ing to package directions. Just add the dry pudding Shirley Metcalf mix right in with the other Lamar ingredients. Shirley Metcalf Lamar

Pastry For Single Crust

6-8 servings, prep/total time: 10 minutes. 1 ¼ cups all-purpose flour ½ tsp. salt 1/3 cup shortening 4 to 5 Tbsp. cold water In a large bowl combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Roll out pastry to fit a 9 inch or 10 inch pie plate. Transfer pastry to pie plate. Trim pastry to ½ inch beyond edge of pie plate; flute edges. Fill or bake shell according to recipe directions. Yield: 1 pastry shell (9 or 10 inches). Shirley Metcalf Lamar

Two Minute Hawaiian Pie

No bake, two minute Hawaiian pie is a tropical fruit pie that really does just take 2 minutes to put together. Boy, is it ever delicious! Serves 6. Chilling time is 2 hours. One 20 oz. can crushed pineapple in syrup, undrained One 6 oz. pkg. instant vanilla pudding and pie filling One 8 oz. container sour cream One 9-inch pie crust 2 Tbsp. sweetened flaked coconut In a large bowl combine crushed pineapple with its syrup, dry pudding mix and sour cream; mix until well combined. Spoon into pie crust and sprinkle with coconut. Cover and chill at least 2 hours before serving. Note: As strange as it may seem to you, do not make the vanilla pudding accord-

Serve chilled. crumbled Debbie Barrow 2 cups packed brown sugLamar ar In a large ungreased baking pan combine all of the Old Fashioned ingredients. Stir until blendNoodles ed. Bake uncovered at 350 2 small cans cream of degrees for 45 to 60 minutes Oatmeal Cookie Pie chicken soup Yields: 10 slices, cooking or until heated through. 4 small cans of water Debbie Barrow time: 1 hour. 8 oz. Reames frozen egg Lamar 1 pie crust noodles 3 eggs Combine soup with wa1 cup light corn syrup Green Bean Bundles ter, bring to a boil. Stir in ½ cup packed brown sugar Two 16 oz. whole green Reames frozen noodles. 3 Tbsp. melted butter beans Simmer, stirring frequently 1 cup quick cooking oats ½ piece bacon for bundles, until noodles are tender, 1 Tbsp. all-purpose flour usually 5 about 30 minutes. Can add ½ tsp. ground cinnamon ¾ stick butter yellow food coloring while ¼ tsp. salt ½ cup brown sugar cooking to make it look like ¾ cup mini chocolate Salt and pepper to taste homemade noodles. chips Melt butter, brown sugar, Debbie Barrow Preheat oven to 325 de- salt and pepper to taste. Lay Lamar grees. out strips of bacon and roll Put pie crust in a 9-inch up green beans with toothSweet Potatoe Bake deep dish pie plate. pick. Pour melted mixture 6 sweet potatoes, cooked In a large bowl beat to- over bundles. gether eggs, corn syrup, Bake covered 30 minutes and mashed 1 cup sugar sugar and butter. Add re- at 350 degrees, and then 15 1 stick butter maining ingredients and minutes covered. Boil if you 2 Tbsp. flour mix well. Pour into crust. want to brown bacon. 2 eggs Place on baking sheet. Debbie Barrow 1 Tbsp. vanilla Bake for 55 to 60 minutes Lamar Topping: or until top is golden brown ½ cup brown sugar and filling is set in center. Melt In Your Mouth ½ stick butter Cool. Pumpkin Bread ½ cup chopped pecans Note: Serve with whipped 1 ¼ cups cooking oil Combine first 6 ingredicream or ice cream. 5 eggs ents in a bowl, beat until Shirley Metcalf 2 cups pumpkin fluffy. Pour into greased casLamar 2 cups flour serole dish. Mix topping in______________________ 2 cups sugar gredients and spread on top Two 3 oz. boxes coconut of the sweet potatoes. Hash Brown Casserole instant Bake at 350 degrees for 20 One 20 oz. pkg. hash Pie filling to 30 minutes. browns 1 tsp. salt Debbie Barrow 2 cups sour cream 1 tsp. baking soda Lamar 1 cup cream of chicken 1 tsp. cinnamon soup Mix oil, eggs and pumpSweet Potato 2 cups cheddar cheese kin. Combine remaining inCasserole 1 stick butter gredients and add pumpkin 3 cups cooked mashed 1 cup crushed corn flakes mixture. Bake in 2 loaf pans Mix all and bake at 350 de- that have been sprayed with sweet potatoes 1 egg, beaten grees until done. cooking spray. ½ cup half and half Debbie Barrow Bake at 325 degrees for ½ cup sugar Lamar about 1 hour or until done. 1 tsp. vanilla Makes 2 loafs. ¼ tsp. nutmeg Country Bake Beans Debbie Barrow Topping: Four 16 oz. cans baked Lamar 1 cup brown sugar beans, drained ½ cup butter One 12 oz. bottle chili Jello Fruit Salad 1/3 cup flour sauce 24 oz. carton cottage 1 cup chopped pecans 1 large onion, chopped cheese Beat together all ingredi1 lb. bacon, cooked and 1 large pkg. orange jello ents except topping. Spoon 1 can Mandarin oranges, into 2 ½ qt. casserole dish. drained Mix all ingredients of top12 to 16 oz. can pineapple ping and spread over potato tidbits, drained mixture. 8 oz. carton Cool Whip, Bake at 350 degrees for 35 thawed to 40 minutes. In large bowl mix cottage Debbie Barrow cheese and jello until well Lamar mixed. Add drained Mandarin oranges and pineapple tidbits and mix well. Fold in Green Bean Casserole One 10 oz. can cream of Cool Whip until light and mushroom soup fluffy. Cover and refrigerate. ½ cup sour cream Two 16 oz. cans green beans, drained 1 cup shredded cheddar cheese One 3 oz. can French fried onions Mix cream of mushroom soup with sour cream and then add drained green beans. Put in casserole dish and bake at 350 degrees for 20 minutes. Then top with cheese and French fried onions and bake for additional 10 minutes or until cheese is melted. Debbie Barrow Lamar

Hash Brown Casserole

32 oz. frozen hash browns 1 can cream of mushroom soup 1 can cream of chicken soup 8 oz. sour cream 1 ½ cups shredded cheddar cheese ½ cup chopped onion ½ cup melted butter ½ tsp. salt ¼ tsp. pepper Combine all of the ingredients and place into lightly greased 9 x 13 casserole dish. Topping: 2 cups crushed cornflakes that have been tossed with ¼ cup melted butter. Bake one hour at 350 degrees. Debbie Barrow Lamar

Carrot Cake

2 cups flour 1 ¼ cups oil 3 cups grated carrots 2 cups sugar 2 tsp. soda 2 tsp. cinnamon 1 tsp. salt 4 eggs Bake in greased pan or 2 round pans at 350 degrees for 35 to 40 minutes. Icing: One 8 oz. pkg. cream cheese 1 stick of oleo 2 Tbsp. vanilla 1 lb. confectioner’s sugar ½ cup nuts (optional) Mix all together to form an icing texture. Debbie Barrow Lamar

Cherry Whip

1 can of Eagle Brand milk 1 can cherry pie filling 1 medium can pineapple tidbits, drained good Mix all together then add: One 8 oz. tub of Cool Whip Fold in, mix well, then put in bowl and put chopped pecans on tops. Debbie Barrow Lamar

Café Del Rio Cheese Dip

5 lb. white American cheese 1 qt. half and half 1 pt. whipping cream 1 can spinach, chopped 1 cup jalapeños, chopped Mix together, melt and serve. Debbie Barrow Lamar

No Fail Divinity

2 cups sugar ½ cup water Dash salt 7 oz. jar marshmallow crème ½ cup chopped nuts Mix sugar, water and salt together. Bring to a rapid boil for 2 minutes. Put marshmallow crème in mixing bowl. Pour hot syrup over crème. Mix with spoon, then use electric mixer until gloss is lost. Add nuts and drop by spoon on wax pa-

see RECIPES, page 8C

8C • Wednesday, November 27, 2013

www.lamardemocrat.com

Lamar Democrat, Lamar, MO

Davis Family Spaghetti

John Davis’ mom, Celia Davis, is pictured with his children. My mother gave this recipe to me years ago. She grew up in Hartford, Conn., in what most know as a tenement apartment building in a mainly Polish neighborhood. However, she was influenced by many dif-

ferent cultures such as French, Italian and so forth. She has told many stories about growing up during the Great Depression and living in the apartments. Family was very important to her then and still is to-

½ cup sour cream and bacon bits. You can also use some chopped chives. These are creamy and good. Laura Hammons Lamar

Breakfast Soufflé

Helpful Hints

Feeling a little sad? Here are 10 “presents” to give yourself. Hug someone Walk in the rain Let the phone ring Go through your picture album Hide a love note where a loved one will find it Surprise a child Feed the ducks Pet your dog or cat Sing in the shower Make someone laugh Laura Hammons Lamar

Happiness Cake

1 cup good thoughts 1 cup kind deeds 3 cups forgiveness 1 cup consideration 2 cups sacrifice 2 cups well beaten faults Mix thoroughly; add tears of joy, love and kind service. Fold in 4 cups prayer and faith. Blend well with the warmth of human kindness and serve with a smile anytime. It will satisfy the hunger of a starved soul. Laura Hammons Lamar

Good Neighbor Recipe

1 tongue that does not slander 2 ears closed to gossip 1 dash wit 2 eyes, overlooking other’s faults 1 dash sunny disposition 1 heart generosity 1 mind, full of tolerance 1 sweet smile 2 hands, extended to help others 1 dash of cheerfulness Blend together, form into one being, and serve generous portions daily to everyone you meet. Laura Hammons Lamar

Ultimate Mashed Potatoes

1 can chicken broth 4 large red potatoes ¼ cup half and half 2 Tbsp. butter ½ cup sour cream 3 slices bacon, cooked and chopped Peel and cook potatoes in broth until tender. Save the broth. Mash potatoes with ¼ cup broth, half and half, butter, salt and pepper. Add

Recipes, continued from page 7C per.

Debbie Barrow Lamar ______________________

Chicken Casserole

1 large hen cooked and taken off bones One 8 oz. pkg. noodles, cooked and drained 1 can cream of chicken soup 1 can cream of mushroom soup 1 can cream of celery soup ½ cup minced dried onion or 1 whole onion, chopped finely 1 small can mushrooms and juice 1 small can pimentos, diced and drained 2 cups grated cheddar cheese You may want to add salt and pepper to taste. Mix all together and add just a little broth from the chicken. Bake at 350 degrees for 30 minutes or longer until lightly brown. This can be made ahead and kept in freezer. Just remove from freezer and let thaw. Then bake. This makes a 9 x 13 inch casserole. Grease dish. Cinda Miller Lamar

Milk Chocolate Brownies

½ cup butter

2 cups sugar 4 eggs 2 tsp. vanilla 1 ½ cups flour ½ cup cocoa ½ tsp. salt ½ cup chocolate chips 2 Tbsp. sugar Melt butter in medium size saucepan over low heat. Add 2 cups sugar, beating well. Blend in eggs and vanilla. Sift together flour, cocoa and salt. Add to sugar mixture, blending thoroughly, spread in greased and floured 9 x 13 inch baking pan. Combine chocolate chips and 2 Tbsp. sugar. Sprinkle evenly over batter. Bake 350 degrees for 25 minutes or until toothpick inserted in center comes out clean. Cool in pan. Cut into bars. Yields 2 dozen, don’t overcook. Halle Miller Learn-A-Do 4-H Club

1 lb. sausage 9 eggs 3 cups milk 1 tsp. salt 3 slices bread, cut into 1 inch cubes 1 ½ cups grated cheddar cheese Onions (optional) Peppers (optional) Cook sausage and drain. Lightly beat eggs and add the remaining ingredients. Pour into 9 x 13 inch casserole and let set overnight in refrigerator. Bake at 350 degrees for one hour. Our family loves this. Laura Hammons Lamar

Cheeseburger Pie

1 lb. ground chuck 1 cup chopped onion ½ tsp. salt 1 cup shredded cheddar cheese 1 cup milk ½ cup bisquick 2 eggs Cook beef and onion. Drain. Stir salt. Spread in greased 9 inch pie plate. Sprinkle with cheese. Stir in the milk, bisquick and eggs. Spread over cheese. Bake at 400 degrees for 25 minutes. Laura Hammons Lamar

and cream well. Sift flour with soda, salt and baking powder. Combine oatmeal, Krispies and coconut. Fold dry ingredients into creamed mixture and mix well. Drop by teaspoon onto greased cookie sheets. Bake in 350 degree oven until cookies are lightly brown – 9 minutes. Makes 4 ½ dozen cookies. Halle Miller Learn-A-Do 4-H Club

Chocolate Chip Cookies

1 cup soft shortening 1/3 cup butter flavored Crisco 1 cup brown sugar, packed 1 cup sugar 2 eggs 2 tsp. vanilla 3 cups flour 1 tsp. soda 1 tsp. salt One pkg. 12 oz. chocolate chips Ranger Cookies 1 tsp. baking powder 1 cup shortening Heat oven to 375 degrees. 1 cup white sugar Mix shortening, sugars, 1 cup brown sugar eggs and vanilla thoroughly. 2 eggs Blend dry ingredients, stir 1 tsp. vanilla in. Mix chocolate pieces. 2 cups flour Drop on ungreased baking 1 tsp. salt sheet. 1 tsp. baking soda Bake for 10 minutes. ½ tsp. baking powder Note: We got this recipe 1 cup oatmeal from my Great Aunt Nadine 2 cups Rice Krispies cereal Stansberry. 1 cup shredded coconut Marcy Miller Cream shortening with Learn-A-Do 4-H Club sugar. Add eggs and vanilla

day. This recipe has the ingredients for a large family or group, so you will have to adjust for smaller groups, but keep in mind leftovers are just as good as fresh. My mom also liked to add chicken to hers to make it stretch out further into the week. Enjoy!! Sauce: 6 large cans of whole tomatoes – plus 1 ½ cans of water 2 large cans of tomato paste 3 cloves of fresh garlic - do not cut, just throw them in after pealing and remember to remove before serving ¼ tsp. sweet basil – to taste 1 Tbsp. parsley – to taste Salt and pepper to taste ½ of a green pepper chopped fine 1 small white onion chopped fine Mix all the ingredients in a large pot (we normally use a roasting pan). Let it simmer while you mix the meatballs and cook the sausage. Normally we start cooking in the late morning and then eat early evening, the longer the sauce, meatballs and sausage cook together, the better it tastes! Meatballs: 3 lb. of lean hamburger Salt and pepper to taste

Lemon Baked Chicken

1 whole chicken (about 3 lbs.) 2 lemons ½ cup fresh lemon juice Kosher or sea salt Black pepper Preheat oven to 400 degrees. Wash inside and outside of chicken with cold water. Let chicken drain at room temperature for 15 minutes. Pat dry with paper towel. Pour lemon juice over outside and inside of chicken. Season with salt and pepper. Prick the whole lemons three times and place inside of chicken. If lemons are hard, roll to get juices flowing. Place chicken breast side down on rack of baking pan. Lower heat to 350 degrees and bake uncovered for 15 minutes. Remove from oven; turn breast side up. Return to oven for 35 minutes or until juices run clear when pricked with fork. Let set awhile before serving. Laura Hammons Lamar

¼ tsp. sweet basil 1 large clove of fresh garlic, minced 1 Tbsp. of parsley 2 fresh eggs ½ to 1 cup of Italian bread crumbs Mix all ingredients in a large mixing bowl, adding the breadcrumbs until the mixture is firm and then roll into balls approximately the size of tennis balls because they will shrink when cooked. Brown them in a skillet with oil. Once browned well put into sauce. Sausage: We normally buy 3 lb. of hot and 3 lb. of mild Italian sausage, if you can find it in a butcher shop such as at the Hill in St. Louis, or wherever they make it fresh, we all know it will be better. This is cut into lengths of your choice, normally for us around 3 to 4 inches and browned in the same pan as the meatballs. Once it is browned, place it in the sauce and let it simmer for 3 to 4 hours. Spaghetti portions depends on how many people you will be serving. We like to serve with a good Italian bread with garlic butter. Lt. John Davis Assistant Chief of Police Lamar Police Department

Red Beans and Rice

Sauté in olive oil: 1 sliced onion 1 sliced green pepper Add 1 pkg. Cajun or Polish sausage, sliced. Cook for 5 minutes. Add 1 can red beans, drained, and ½ cup cooked Minute rice. This can be made in just a few minutes. Laura Hammons Lamar

Waffle Omelet

Sour Cream Muffins

1 cup self-rising flour 1 cup sour cream ½ cup butter, melted Apple butter or jelly Grease 2 tea muffin tins. Combine all the ingredients, except apple butter, in a bowl. Mix until well blended. Bake at 400 degrees for 15 minutes. Serve with apple butter or your favorite jelly. Laura Hammons Lamar

4 Tbsp. flour Corn Dogs 4 Tbsp. hot water ½ cup flour 4 eggs, separated 1/3 cup cornmeal ½ tsp. salt 1 Tbsp. sugar 1/8 tsp. pepper 2/3 tsp. baking powder 2 Tbsp. melted margarine ½ tsp. salt Make a paste of flour and 1 egg hot water. Beat egg yolk un½ cup milk til thick. Add flour paste, Wieners seasonings and melted marCombine all ingredients garine. Mix well. Beat egg and dip wieners; drop in whites until stiff; fold in bat- hot oil. Makes about 10 corn ter. dogs. Kids love these. Bake for 3 minutes in hot Laura Hammons waffle iron. Serve with syrup Lamar or jelly. Laura Hammons Lamar