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Teen Kitchen Project Annual Report 2021

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ANNUAL REPORT 2021 Mission:

Teen Kitchen Project Builds Healthy Communities Through Food


LETTER FROM THE EXECUTIVE DIRECTOR Dear TKP Supporters, 2021 presented a continued urgency to address food security for the critically and chronically ill in Santa Cruz County and thanks to supporters like you, Teen Kitchen Project was there. Our team worked to ensure those living with illness received uninterrupted weekly meal delivery despite escalating costs and supply chain disruptions. In 2021, teens worked 9,600 hours preparing 79,546 meals with love and care to be delivered to clients. Delivery Angels drove over 25,000 miles (the equivalent of the circumference of the earth) making 7,204 deliveries to households all over Santa Cruz County. We hired our first Registered Dietitian who works with our Executive Chef to analyze our meals and engage clients on creating achievable health goals and engaging class content for our teen chefs, and hired our first Delivery Driver to ensure clients received their meals without delay throughout the week.

OUR BOARD OF DIRECTORS: Lisa Smith, President Amanda Rotella, Vice President Dena Loijos Edwards, Secretary Jaron Reyes, Treasurer Amy Savage Cindy Evans Chloe Gentile Montgomery Debra Miller Dobler Kate Winkler

As we approach our 10 year anniversary (September of 2012 was our first delivery), I am awestruck by the hardworking and compassionate team at TKP and grateful to our supporters for ensuring we continue to be there for the community. Stay tuned for our 10th year celebration, beginning with our farm dinner in the fall! In Health,

Angela Farley

WHERE DOES THE MONEY GO?

WHERE DOES THE MONEY COME FROM? Earned Income

Fundraising

Corporate Gifts

9%

Administration 4%

Program 87%

5%

In Kind Donations of Food

(Catering, Classes and Camps) 36%

2%

Foundations 37%

Individual Donors 20%


OUR CLIENTS 517 Clients received 79,546 nourishing meals during 2021. Meals delivered throughout Santa Cruz County:

South County 38%

Medically tailored meals addressed a variety of health conditions: Recent Major Surgery

San Lorenzo Valley 9%

Congestive Heart Failure 8%

8%

Diabetes 20%

Other Eligible Diagnosis 13%

Severe Neurological Disorder Mid County 22%

Greater Santa Cruz and North County

Cancer 21%

10%

COVID-19

31%

20%

OUR VOLUNTEERS PROVIDE HIGH VALUE SUPPORT — This support allows donations to fund food costs that continue to rise! Delivery Angels 42%

Value of volunteer time total: $252,465*

Office Support: 4%

Kitchen Teen Volunteers: 54%

*Value based on https://independentsector.org/value-of-volunteer-time-2021/


MEALS SERVED:

CLIENTS SERVED:

2018

2020

2021

517

2020

507

2021

2019

2015

2016

2019

2017 2018

2017 2016

Learn more at: www.TeenKitchenProject.org Mailing address: P.O. Box 1853, Soquel, CA 95073 Federal Tax ID: #27-0524692

276

216

269

225

209

79,54 6

69,574

40,255

38,032

22,926

20,790

17,300

2015


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