Pats Pizza & Bistro

Clean Ingredients, Real Food DINE-IN • TAKE-OUT • DELIVERY • CATERING

610-419-8100 1426 W. Broad St. • Bethlehem, PA 18018

JOIN OUR REWARDS CLUB & PLACE YOUR ORDER ONLINE AT

WWW.PATSBISTRO.COM

Starters CAPRESE BRUSCHETTA

9

Oven roasted tomatoes, fresh mozzarella, balsamic glaze, red onion & fresh basil on a crispy Artisan baguette

MOZZARELLA STICKS (6 PCS.)

8

Served with marinara sauce & garlic aioli

ITALIAN CHICKEN TENDERS (5 PCS.)

9

Panko encrusted chicken tenderloins topped with Asiago, herbs & garlic aioli

SLIDERS

12

Grass fed beef patties topped with tomato, cheddar & garlic aioli on a brioche bun

BURRATTA

11

Fresh basil, tomatoes, extra virgin olive oil, balsamic glaze & arugula

PAT’S SOUP

6

White bean, hot Italian sausage, kale, potato, creamy broth

OVEN ROASTED WINGS (10 PCS.)

12

BRAISED MUSSELS

13

Garlic and herb marinated chicken wings roasted in our hearth oven, then tossed in our house-made Italian buffalo. Other Sauce Options: BBQ or sweet spicy sauce

Sautéed mussels with mild sausage, tomatoes & long hot peppers in a garlic creamy broth

ANTIPASTO ITALIANO (Perfect for Sharing) (Cured meats and cheese chefs selection)

14

Salads SMALL LARGE PAT’S HOUSE

6

9

7

10

7

10

6

9

7

10

Carrots, tomatoes, cucumbers, red onions & focaccia ends tossed in our signature blend of greens with our house herb balsamic dressing

HARVEST Granny Smith apples, red grapes, candied walnuts & crumbled blue cheese, tossed in our signature blend of greens with raspberry vinaigrette

AEGEAN Hearth oven roasted beets, goat cheese, red onion, tossed in arugula & our signature Aegean dressing

SIGNATURE CAESAR Shaved Asiago, fire roasted tomatoes, red onion, crisp Focaccia ends tossed with romaine & Romano Caesar dressing

MEDITERRANEAN Tomatoes, cucumbers, onions, fire roasted artichokes, pepperoncini, Kalamata olives, feta & tossed in our signature blend of greens with a light sun-dried tomato vinaigrette

ADD TO ANY SALAD Italian Chicken Tenders OR Grilled Chicken

4

Shrimp OR Salmon

6

Additional Dressing

60¢

Red Pizzas

Artisanal Roman style thin crust pizza, topped with San Marzano style tomatoes and cooked in our hearth brick oven.

SMALL LARGE PAT'S ORIGINAL

12

15

13

16

NONNA’S MEATBALL

17

20

SALUMI

16

19

GARDEN

16

19

BEYOND PIZZA

15

19

Classic sauce, classic cheese

MARGHERITA Fresh mozzarella, basil, tomato, our classic sauce, shaved garlic & EVOO

Sliced house-made meatballs, shaved garlic, fresh mozzarella, classic sauce, pesto drizzle

Soppressata, pepperoni, classic cheese, classic sauce, ricotta, chili flakes, pesto drizzle

Slow roasted tomatoes, eggplant, zucchini, peppers, shaved garlic, classic cheese, classic sauce

(Beyond meat crumbles is a plant based meat substitute) Request no cheese for a Vegan option) Our Homemade tomato sauce with the finest blend of cheeses topped with Beyond meat crumbles, Chilli Flakes, Caramelized onion, Sunburst peppers, Fire roasted tomatoes and Banana peppers, Topped with EVOO

ADDITIONA Small Topping

1.50

Large Topping

2.50

Meats:

VEGETABL

Natural Pepperoni • Sausage • Ham Meatball • Bacon • Chicken • Soppressata

Mushrooms • Long Arugula Cauliflower •

White Pizzas SMALL LARGE WOODLAND

15

18

MEDITERRANEAN

16

19

STEAK

16

19

CAULIFLOWER

15

18

TARTUFFO (TRUFFLE PIZZA)

17

21

BUFFALO CHICKEN

16

19

Wild mushrooms, classic cheese, balsamic onions, bacon, baby arugula, pesto, extra virgin olive oil

Goat cheese, balsamic onions, classic cheese, arugula, extra virgin olive oil, capers, lemon zest, artichokes

Sautéed steak, classic cheese, roasted peppers, sautéed onions, pepperoncini, sharp provolone, extra virgin olive oil

Roasted tri-colored cauliflower, classic cheese, shaved Parmesan, sharp provolone,cracked pepper, garlic & pesto, toasted bread crumbs

Shaved garlic, classic cheese, ricotta cheese & truffle peelings finished with fresh arugula & truffle infused oil

Bleu cheese crumbles, cheddar cheese & classic cheese finished off with herb Ranch

AL TOPPINGS

LES

DAIRY & MORE

g Hot Peppers • Tomatoes •Kalamata Olives •Roasted Peppers •Artichokes • Sautéed Onions

Pineapple • Ricotta Cheese • Fresh Mozzarella Feta Cheese Gorgonzola • Goat Cheese • Anchovies

“Cooking is love. It should be entered into with abandon, or not at all.”

– Harriet Van Horne

Sandwiches

Served with house-made kettle chips

(Substitute for fries or oven roasted vegetables or side salad for $1 extra)

BIG FAT GREEK BURGER

13

Half pound of Angus beef, shaved gyro meat, tzatziki sauce, tomato & onion on a brioche bun

SANTORINI

11

Grilled chicken, mozzarella, wild mushrooms, roasted tomatoes & sweet peppers on a house-made focaccia

CALI CHICKEN SANDWICH

11

Grilled chicken, Applewood smoked bacon, Gorgonzola, crushed avocado, tomato, arugula on a house-made focaccia

CRISPY BUFFALO CHICKEN

11

Panko breaded chicken tenders, house buffalo sauce, blue cheese, shredded romaine lettuce on a brioche bun

CAPRESE MELT

10

Ripe tomato, fresh mozzarella, fresh basil, extra virgin olive oil & balsamic on a house-made focaccia

PAT’S SIGNATURE CLUB

11

Oven roasted turkey, crispy pepperoni, tomatoes, arugula and garlic aioli, triple layered on a house-made focaccia

ITALIAN HOAGIE

11

Soppressata, fire roasted ham, pepperoni, sharp provolone, tomatoes, garlic aioli, lettuce & red onion on an artisan baguette

MEATBALL PARMESAN

13

Sliced house-made meatballs, fresh mozzarella, pesto, garlic aioli, signature sauce & arugula on a house-made focaccia

CRISPY CHICKEN ITALIANO

12

Panko encrusted chicken, Parmesan, mozzarella cheese, our signature sauce & garlic aioli

PAT’S SIGNATURE STEAK

12

Grilled shaved steak, sharp provolone, roasted long hots & garlic aioli on an Artisan baguette

CLASSIC BURGER

12

Half pound of Angus beef, American cheese, lettuce, tomato, red onion & garlic aioli on a brioche bun

BEYOND BURGER

A 6oz Beyond Burger pattie served on a Brioche bun & topped off with slow roasted tomatoes, caramelized balsamic onions and organic spring mix. (Substitute Brioche bread with Focaccia for a Vegan option)

13

E ntrees BUILD-A-PASTA

1.

Choice of Pasta:

3.

Add Ins:

Penne, Pappardelle OR Spaghetti Fresh Fettuccine, Cheese Tortelloni OR Sachetti

2.

10 13

Meatball 6 Wild Caught Shrimp OR Salmon 6

Choice of Sauce: Marinara • Alfredo • Aurora • Vodka

Grilled Chicken 4 Roasted Veggies OR Bacon 2

BRICK OVEN ROASTED CHICKEN

19

Marinated half chicken, buttered jus, roasted potatoes & vegetables

SOPHIA LOREN

20

Wild caught shrimp, mushrooms, four cheese stuffed sachetti pasta & brandy blush pesto sauce

EGGPLANT AL FORNO

15

Layers of fresh eggplant, fresh mozzarella, ricotta & our signature sauce all baked in our brick hearth oven

CHAR GRILLED SALMON

21

Faroe Island Caught. Roasted veggie mix & brussel sprouts with citrus caper aioli

CHICKEN PARMIGIANA

17

Panko encrusted chicken topped with fresh mozzarella, our signature sauce then served with pesto roasted potatoes

PAPPARDELLE & MEATBALLS

18

BRICK OVEN LASAGNA

15

Giant house-made meatballs on a bed of fresh egg pasta tossed in our signature sauce topped with fresh mozzarella, ricotta & baby arugula

Layers of fresh pasta, ricotta impastata, fresh mozzarella & our signature sauce topped with crispy melted three-cheese blend

TRUFFLE ARTICHOKE TORTELLONI

19

BEYOND BOLOGNESE PENNE PASTA

18

Brown butter sauce sautéed with garlic, artichokes & our cheese stuffed tortelloni finished off with shaved Asiago & truffle infused oil

Creamy Vegan Blush Sauce with pan seared Beyond Meat Crumbles & vegetable medley, Tossed with Artisanal Penne Pasta

Flatbreads PESTO FLATBREAD

10

Roasted shaved brussels sprouts, bacon, pesto, balsamic glaze & Gorgonzola

SPICY CHICKEN FLATBREAD

10

Fire roasted chicken, house-made hot sauce, Gorgonzola, herb ranch & cheddar

SPICY SAUSAGE FLATBREAD

10

Spicy sausage, chili, extra virgin olive oil, garlic aioli, kale & sharp provolone

Kid’s Corner

Ages 12 years & under (No Substitutions Please)

CHICKEN TENDERS (2) & FRIES

5.99

PENNE PASTA

5.99

With butter sauce or red sauce & grilled chicken

BURGER SLIDERS (2) & FRIES

6.99

BEVER

BOTTLES OF 20 OZ. & 2 LITERS AV

Sides & Additions SEASHORE FRIES

4

With Bacon & Asiago Cream Sauce

6

HOUSE-MADE KETTLE CHIPS

3

BRICK OVEN ROASTED VEGGIES

4

ROASTED LONG HOTS

4

SIGNATURE FOCACCIA W/DIP

3

HOMEMADE MEATBALL (6 OZ.)

6

TRUFFLE CHEESE FRIES

7

Served with garlic aioli

Desserts PROFITEROLES

6

STRAWBERRY CHEESE CAKE

6

12

PIZZA (Seasonal)

Our homemade Artisan pizza crust with a layer of Nutella & fresh slices strawberries, topped with powdered sugar

RAGES

VAILABLE

CHOOSE FROM: COKE, DIET COKE, SPRITE, ICED TEA, ETC.

“People who love to eat are always the best people.”

– Julia Child

CATERING MENU

CATERING MENU

Starters Tray feeds 8 people

CAPRESE BRUSCHETTA

30

ITALIAN CHICKEN TENDERS

35

Oven roasted tomato bruschetta, fresh mozzarella, balsamic glaze, red onion, fresh basil, served with a side of crostinis

Panko encrusted chicken tenderloins topped with Asiago, herbs, served with a side of garlic aioli

OVEN ROASTED WINGS

45

CHEESE BURGER SLIDERS

45

Italian herbs marinated chicken wings with side of homemade buffalo or BBQ sauce, choice of bleu cheese or ranch

Grass fed beef patties on Brioche bun with cheddar cheese, sliced tomato & garlic aioli

ALSO AVAILABLE AS BUFFALO CHICKEN: with hand breaded chicken tossed in hot sauce & topped with bleu cheese crumbles & lettuce

CATERING MENU

Salads

Half tray serves 10 people Full tray serves 20 people

HALF FULL PAT’S HOUSE SALAD

25

50

HARVEST SALAD

30

60

AEGEAN SALAD

35

70

SIGNATURE CAESAR SALAD

28

55

MEDITERRANEAN SALAD

30

60

Carrots, tomatoes, cucumbers, red onions & crisp focaccia ends tossed in our signature blend of greens with our house Herb Balsamic dressing on the side

Granny smith apples, red grapes, candied walnuts & crumbled bleu cheese, tossed in our signature blend of greens with Raspberry Vinaigrette on the side

Hearth oven roasted beets, goat cheese, red onion, tossed in arugula & our signature Aegean dressing on the side

Shaved Asiago, fire roasted tomatoes, red onion, crisp focaccia ends, tossed with chopped romaine hearts & Romano Caesar dressing

Tomato, cucumber, onion, fire roasted artichokes, pepperoncini, Kalamata olives, feta & tossed in our signature blend of greens with a light Sun-Dried Tomato Vinaigrette on the side

Entrée Platters

Half tray serves 10 people Full tray serves 20 people

HALF FULL SOPHIA LOREN

60

110

BRICK OVEN ROASTED CHICKEN

45

85

EGGPLANT AL FORNO

35

65

CHAR-GRILLED SALMON

65

120

55

90

50

85

50

85

Wild caught shrimp, mushrooms, four cheese stuffed sachetti pasta & brandy blush pesto sauce

Organic chicken cooked in our hearth oven & cut in pieces, drizzled with savory chicken au jus & served family style

Layers of fresh eggplant, fresh mozzarella, ricotta impastata, basil & our signature sauce topped with crispy melted 3 cheese blend all baked in our hearth oven

Faroe Island caught salmon with citrus caper aioli

CHICKEN PARMIGIANA Panko encrusted chicken topped with fresh mozzarella & our signature sauce

MEATBALLS Giant house made meatballs sliced in half & topped with our signature sauce

BRICK OVEN LASAGNA

Layers of fresh pasta, ricotta impastata, fresh basil & our signature sauce topped with crispy melted 3 cheese blend

CATERING MENU

Hot Sandwich Trays Choose up to two different kinds Serves 10 people per tray

SANTORINI

80

CALI CHICKEN SANDWICH

80

CAPRESE MELT (HOT)

80

Grilled chicken, mozzarella, wild mushrooms, roasted tomatoes, sweet peppers & house focaccia roll

Grilled chicken, applewood smoked bacon, gorgonzola, crushed avocado, tomatoes, arugula & house focaccia roll

Ripe tomato, buffalo mozzarella, fresh basil, virgin olive oil, balsamic & house focaccia roll

Cold Sandwich Trays Choose up to two different kinds Serves 10 people per tray

PAT’S SIGNATURE CLUB

60

ITALIAN HOAGIE

60

CAPRESE COLD

60

Oven roasted turkey, crispy pepperoni, tomatoes, arugula, garlic aioli & triple layered on house focaccia roll

Soppressata, fire roasted ham, pepperoni, sharp provolone, tomatoes, garlic aioli, lettuce, red onion & house focaccia roll

Ripe tomato, buffalo mozzarella, fresh basil, virgin olive oil, balsamic & house focaccia roll

CATERING MENU

Sides & Additions

Half tray serves 6 people Full tray serves 12 people

HALF FULL PENNE OR SPAGHETTI

30

55

10

–

BRICK OVEN ROASTED VEGGIES

25

45

SIGNATURE FOCACCIA

15

–

20

40

15

30

With your choice of marinara or Alfredo sauce

NATURAL PARMESAN RANCH CHIPS Homemade chips made daily – Only avaiable in half-tray

Seasonal blend of vegetables cooked in our hearth oven with EVOO & finished with Kale Pesto

Homemade bread made daily by our chef & served with an EVOO dip blended with herbs & parmesan cheese – Only avaiable in half-tray

OVEN ROASTED HERB FINGERLING POTATOES Organic tricolored potatoes roasted in our hearth oven & promise to accompany a variety of our entrées

HOUSE MADE PASTA SALAD Pasta made per order & topped with a variety of fresh ingredients such as natural pepperoni, marinated artichokes, slow roasted tomatoes & sharp provolone cheese

Packages

Minimum order of 15 people All prices are per person

GAME TIME

14 per person

TAILGATE

16 per person

Tenders or wings, Pat’s cheesesteak sliders or Pat’s Italian hoagie sliders & signature chips

Signature sliders, chicken tenders, meatballs & signature chips

LIGHT LUNCH

12 per person

Pat’s signature soup, caprese bruschetta & a harvest salad

BURGER BAR

12 per person

PASTA BAR

14 per person

Grilled burgers, brioche buns, lettuce, tomato, onions, mayo, garlic aioli, American cheese & house made signature chips

Penne with sides of marinara, Alfredo, roasted veggies, parmesan cheese & bacon

ADD CHICKEN OR MEATBALLS: $2 PER PERSON

CATERING MENU

Boxed Lunch

Minimum order of 6 of each kind All prices are per person

COLD SANDWICHES

10 per person

HOT SANDWICHES

12 per person

SALAD

9 per person

PREMIUM SALAD

12 per person

Choice of Pat’s Club, Italian or Caprese (Cold) with house made chips or pasta salad & a cookie

Choice of Santorini, Meatball, Caprese (Hot) with house made chips or pasta salad & a cookie

Choice of House or Caesar salad with house made focaccia & fresh fruit

Choice of Mediterranean or Harvest salad with house made focaccia & fresh fruit

SOUP & SALAD

12 per person

Pat’s signature soup, house salad & house made focaccia

Ask for our charcuterie b

for your next catering or wine tasting ev

Desserts HALF FULL CHOCOLATE CHIP COOKIE TRAY

35

Serves 10-12

Serves 15-20

PROFITEROLES

49

Serves 10

STRAWBERRY CHEESECAKE

49

Serves 10

SEASONAL DESSERTS & FRUIT SALADS ALSO AVAILABLE

boards!

vent!

19

DIRECT MAIL SECTION

At Pat’s Pizza & Bistro, we strive to provide our customers with “Clean Ingredients, Real Food.” “Clean ingredients” are simply about eating foods in their more natural state and avoiding over-processed ingredients and unnecessary preservatives.

We do this by, amongst other things, using pizza flour free from bleach and potassium bromate, meats free from nitrates, fresh San Marzano tomatoes, high-quality pizza cheese, house-made panko-crusted chicken that is free of fillers, fresh dough made daily, and house-made focaccia bread.

We believe in taking the time to make things the clean way.

After all, “Clean Ingredients” produce “Real Food”!

JOIN OUR REWARDS CLUB & PLACE YOUR ORDER ONLINE AT

WWW.PATSBISTRO.COM