Tecnalimentaria catalogue asiatic english technology for the food industry 2015

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Italian Technology for

FOOD INDUSTRY 2015

ASIATIC EDITION

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FOOTRDY INDUS 2015

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2015

ALMO NATURE

2015

BEVERAGE Italian Technology for

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TecnAlimentaria Supplement n. 11 November 2015 Year XX

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MARKING PRODUCTS

Editorial Staff: Sabrina Fattoretto

Photolito & Printing: Unigraf

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Technology for the Food Industry - International magazine in Italian/English Spedizione in abb.to postale -45% Art. 2 comma 20/B Legge 662/96 DCI-TV- Anno 20 N°7 Luglio 2015

INDUSTRY 2015

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Editor in chief: E. Da Cortà Fumei

FOOD

PIZETA

INTERNATIONAL MAGAZINES VICTAM

Advertising Direction: Megas srl - Treviso Design: Carlo Borin Cooperators: Anita Pozzi Claudia Bosco Cristiana Zipponi Franco Giordano

Publisher: F. Da Cortà Fumei

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ELBA

BEVERAGE INDUSTRY

ITALIAN TECHNOLOGY FOR THE BEVERAGE INDUSTRY

INDUSTRY 2015

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY 2015

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TECHNOLOGY

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Italian Technology for

MAGGIO / MAY 2015

ITALIAN TECHNOLOGY FOR THE

FOOD

ANIMAL FEED

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TECNOLOGIE PER L’INDUSTRIA DEGLI ALIMENTI E MANGIMI PER ANIMALI

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промышленности

Итальянские технологии в сфере производства напитков

FOOD INDUSTRY

Итальянские технологии в сфере пищевой

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Autorizzazione Tribunale di Forlì n. 5 del 19.01.1996 In questo numero la pubblicità non supera il 45% Sped. in abbonamento postale 45% Art. 2 Comma 20/B Legge 662/1996 DCI-TV Publisher: Editrice EDF Trend srl Via Bianchetti 11 31100 Treviso - Italy All right reserved.

Reproduction in whole or in part without written permission is prohibited.

The Publisher is not responsible for any materials, nor for writers’ nor contributors’ expressed or implied opinions.

Informativa ex D.lgs 196/03 Ai sensi dell’art.2 comma 2° del Codice Deontologico dei giornalisti si rende nota l’esistenza di una banca dati di uso redazionale presso la sede di Via Bianchetti 11 Treviso.

Responsabile del trattamento dati è il direttore responsabile a cui ci si può rivolgere presso la sede di Treviso Via Bianchetti 11 per i diritti previsti dalla legge 675/1996.

N°7 Luglio/July 2015

Index COMPANY

WEBSITE

PAGES

FIELD

ABRIGO SPA

www.abrigospa.com

8-9

Food Industry

AERAQUE SRL

www.aeraque.com

10

Food Industry & Beverage Industry

ALBA & TEKNOSERVICE SRL

www.albaequipment.it

13

Food Industry

AM TECHNOLOGY SRL

www.am-technology.it

14-15

Food Industry

BERTUZZI FOOD PROCESSING SRL

www.bertuzzi.it

16-17

Food Industry & Beverage Industry

CAMA GROUP

www.camagroup.com

19-21

Food Industry

CIMAS SRL

www.cimasitalia.it

22-23

Food Industry

CM TECHNOLOGIES

www.cm-technologies.biz

36

Food Industry

COMET SRL

www.cometalba.it

24-25

Food Industry

CUOMO F.LLI SNC

www.cuomoind.it

2^ cover, 26-29

Food Industry

DEFINO & GIANCASPRO SRL

www.defino-giancaspro.com

30-31

Food Industry

EUROPA SRL

www.europa-zone.com

32-33

Food Industry

GENERAL SYSTEM PACK SRL

www.gsp.it

68-69

Food Industry

GSR SRL

www.gsr.it

34-35

Food Industry

ICOPERFEX SNC

www.icoperfex.it

37

Food Industry

IDROINOX IMPIANTI SRL

www.idroinox.com

38-39

Food Industry & Beverage Industry

IFP PACKAGING SRL

www.ifppackaging.it

68-69

Food Industry

LA PARMIGIANA SRL

www.laparmigiana.com

40-41

Food Industry

LAWER SPA

www.lawer.com

42-43

Food Industry & Beverage Industry

LCZ SRL

www.lcz.it

44-45

Food Industry & Beverage Industry

M & C IMPIANTI MOLITORI

www.mecimpianti.com

46-47

Food Industry

MAST I.M. SRL

www.mastimpsrl.com

48-49

Food Industry

MIX SRL

www.mixsrl.it

50

Food Industry

NAVATTA GROUP FOOD PROCESSING SRL

www.navattagroup.com

52-53

Food Industry

NOVAPAN SRL

www.novapan.com

4, 54-55

Food Industry

OCRIM SPA

www.ocrim.com

1, 56-57

Food Industry

OLOCCO SRL

www.olocco.it

5, 58-59

Food Industry

PARTISANI SRL

www.partisani.com

60-61

Food Industry

PETRONCINI IMPIANTI SPA

www.petroncini.com

62-63

Food Industry

PIGO SRL

www.pigo.biz

2, 64-65

Food Industry

STUDIO APPIANI SRL

www.stappiani.srl

66-67

Food Industry

TECNOPACK SPA

www.tecnopackspa.it

68-69

Food Industry

TECNOPOOL SPA

www.tecnopool.it

70-73

Food Industry

TRAFILE TURCONI SRL

www.trafileturconi.com

3, 74-75

Food Industry

ZANOTTI SPA

www.zanotti.com

76-77

Food Industry

ABRIGO Spa Via Alba-Cortemilia, 128 - 12055 Ricca di Diano d’Alba (Cuneo) Italy Tel. +39 0173 61 24 88 - Fax +39 0173 61 25 34 info@abrigospa.com - www.abrigospa.com

bagging machines, wrappers for chocolate, thermoformers, cartoners are the field of application of artificial vision systems guiding robots in their work-cycle. These are able to operate on randomly incoming products, to detect them and pick and place them onto the packaging machines.

Abrigo has developed a complete range of solutions for secondary packaging and end-line, based on the concept of Modular Robotic System.

This concept is based on modular cells, each one equipped with a robot built by Abrigo or commercial robots up to 6 axis, and with devices that made it capable of performing the operation of erecting, filling or closing a box. The complete system can include whichever number of cells, depending on the customer’s requirements. Any kind of product can be placed inside master cases, display boxes, thermoformed trays and other type of secondary package.

Robovision systems are modular cells equipped with high-speed Abrigo stands as a global benchmark for robotic automation applied to the food industry, in the field of ultrasonic cutting and packaging systems.

The company, established in Italy in 1979, supplies turn-key machines and systems to worldwide leader companies; its areas of competence are chocolate, bakery, frozen food, dairy, confectionery.

Today, Abrigo is part of ADNet – Advanced Technology Network, a group of companies with subsidiaries in China, India and North America, and it has partners in all the continents.

This expansion has followed two directions: integration and internationalization.

Integration: the possibility to offer turnkey solutions that ensure flexibility, reliability and the guarantee of a single interface in charge of the project.

Internationalization: a presence on foreign markets not limited to a sales representative, but with local facilities or partner companies, able to offer to customers a quality support from the very beginning of the project up to the after-sales service.

Abrigo’s job begins in helping the customers to define product and technical specifications and follows all the equipment life.

Abrigo has been one of the first companies in the world to produce ultrasonic cutting systems.

The Multras and Flexcut machines can operate on round products, squared, rectangular or in continuous rows. High quality of the cut, hygiene and great flexibility allowed the application of these systems in leading companies in the production of cakes, pastries, snacks and bakery in general, as well as dairy products.

In collaboration with partner companies, builders of horizontal and vertical wrapping machines, Abrigo can integrate primary packaging equipment in its turnkey systems.

Under the name of Robofeed come automatic feeding systems for a wide range of primary wrapping machines: flow-wrappers,

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robots driven by artificial vision, designed for situations in which the randomly incoming product should be placed in order inside packages.

Furthermore, Abrigo, in partnership with leader companies in their own branch, has also developed integrated systems for bakery products like cupcakes and muffins. A unique solution that starts with paper-cup depositing in baking pans or on oven bands, includes depanning and decoration, and ends with secondary packaging and final packing.

Each system by Abrigo is completely tested before being shipped, and the company’s installation team assists the customer until full production; furthermore, each equipment also includes remote assistance system, and after-sale and spare parts service is available to maintain the equipment in efficiency for all their life.

The over 35 years long history of Abrigo makes the customers see it more as a partner than a supplier.

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AERAQUE Srl Via Riccardi, 12 - 27040 Pinarolo Po (Pavia) Italy Tel. +39 0383 197 54 39 - Fax +39 0383 39 80 48 aeraque@aeraque.com - www.aeraque.com

Aeraque designs and manufactures systems for the treatment of the liquids and gases used in several applications; this list shows the plants Aeraque has already built, but its design department is always ready to examine new specific requirements in order to find a solution to the customers’ demand.

• Drinking Water Treatments • Drinking Water Disinfection • Mineral Water Preparation and Conditioning • Fresh Vegetables Disinfection • Stocking Goods and Stocking Areas Disinfection • Food Products and Containers Disinfection • Cooling Systems Disinfection • Fish Farms Ozone Treatments • Pure Water Loop Distribution Disinfection • Reverse Osmosis Plants • Ultrapure Water Plants • Waste Water and Gas Treatment The Customer Care Department ensures prompt interventions upon specific request and Programmed Maintenance Services around the world.

Ozone Generators Ozonization Systems Technological Plants

AM TECHNOLOGY Srl Via Della Tecnica 66 - 36043 Camisano Vicentino (Vicenza) Italy Tel. +39 0444 132 31 56 - Fax +39 0444 183 54 93 info@am-technology.it - www.am-technology.it

Italian company AM Technology Srl active in the industrial technology environment is modern and dynamic business that grounds on its team’s extensive technical knowledge and renowned expertise.

AM Technology designs and manufactures state-of-the-art handling plants and offers complete solutions tailored upon specific requirements.

Product quantity, technological reliability and innovative solutions are the main goals set by this company as to offer its customers the best service.

For more than 20 years, thanks to its extensive range of industrial handling systems, the company has been able to offer various solutions, customize projects and propose the best solutions to meet customer’s requirements.

AM Technology can produce machines and plants for the following processes:

Leavening AM Technology plants are engineered in such a way as to get a natural and healthy process that fully respects the organoleptic characteristics of products, in clean and perfectly controlled environments.

Cooling AM Technology manufactures highly flexible plants that can be adjusted to any production reality, to cool products after cooking and before the following packaging process.

Deep-freezing AM Technology deep-freezing plants put into practice years of research in the sector, to propose the best solutions of air flow treatment inside the rooms, in order to get optimal heat exchange with the product to be treated.

Pasteurization AM Technology offers sound experience in the production of pasteurization and sterilization plants for various products.

The size of the plants and the type of ventilation required (horizontal or vertical) vary according to the technical features of the products under treatment, with dry hot air or saturated vapour; the use of linear belt technology or drum spiral takes into consideration the space available at the customer’s facilities and the length of the process.

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Conveyor belts AM Technology produces conveyor belts with modular, rubber, polyurethane, metal wire belts, as well as extensive range of solutions for product conveyance and transport.

All its applications are designed and manufactured upon the customer’s specific requirements the company is requested to meet.

The technical department proposes the best technical solution necessary to the final project.

Handling As regards industrial handling, AM Technology proposes various kinds of conveying systems: • Conveyor belts for boxes, containers and pallets • Air conveyors for many kinds of products • Idle rollers for box and pallet conveyance • Motorized rollers for box and pallet conveyance

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BERTUZZI FOOD PROCESSING Srl Corso Sempione, 212/bis - 21052 Busto Arsizio (Varese) Italy Tel. +39 0331 35 63 11 - Fax +39 0331 68 45 11 info@bertuzzi.it - www.bertuzzi.it

Some of the machines used for the application are dedicated for a certain type of fruit, for instance: • Dedicated citrus juice extractors (orange, lemons, grapefruit), on order to minimize the essential oil content in the juice and assure a good control of the pulp.

• Deshellers and dedicated presses for pomegranate to produce cloudy or clear juice which importance is considerably increasing for the beneficial health characteristics.

• Dedicated pineapple juicing in order to obtain high quality juice only from the edible part of the fruit without contamination with the peel.

These are some examples but few.

Extractors for juice/puree can be provided for apples, carrots, pears, passion fruit, banana, beets, mango, spinach, asparagus, berries, hawthorns guava. The obtained juice is immediately (blended or not) slightly pasteurized (65-70°C) and chilled before filling.

All these examples of equipment have been designed, built and put in operation by Bertuzzi Food Processing Srl, an Italian company that has been operating in this field since 1936 and that supplies plants and machines to process fruit and vegetables to produce juice, concentrates, baby food, jam, ready-made drinks, etc…

Chilled NFC juices: The Bertuzzi approach The market of fruit juice is developing quite rapidly and the share of NFC juices is considerably increasing because of their high quality.

In Europe and the US (but also in whole world) 100% juice (not from concentrate) category is showing a strong growth potential.

Of particular importance, in this sector, are the chilled juice, fruit juices that are prepared directly from the fresh fruit and then are just chilled and filled or slightly pasteurized and chilled in order to retain all organoleptic characteristics.

The majority of the chilled juice found in the shops shelves is based on orange but other varieties like pineapple, grapefruit, carrots as well as blends (orange-carrot, orange-pineapple, carrot-lemonpineapple etc.) are becoming more and more popular.

The main hints for the design of a plant processing fresh fruit into chilled juices are: • Optimization of flow of fruit/juice • Optimization of characteristics of process equipment • Optimization of processing cycles in order to: 1. decrease processing times 2. minimize oxidation of the juice 3. keep high organoleptic characteristics • To optimize CIP system to control the microbiology of the juice.

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CAMA GROUP Via Como, 9 - 23846 Garbagnate Monastero (Lecco) Italy Tel. +39 031 87 98 11 - Fax +39 031 85 63 73 commerciale@camagroup.com - www.camagroup.com

CAMA GROUP, INTERNATIONAL LEADER IN SECONDARY PACKAGING SYSTEMS Cama Group is an international leader in the engineering and the production of high technology secondary packaging systems and machinery.

Its outstanding packaging knowledge combined with a unique machine range (Packaging Division) and robotic loading units (Robotic Division), highlights Cama Groups capability to offer completely integrated packaging lines from primary packages all the way through to final packaging ready for palletizing.

Cama has been designing and manufacturing its own robotic systems for over 30 years, working across food, dairy, tea/coffee, chocolate, biscuit, ice cream, pet food and non food industries.

Since 1981, Cama has been offering and developing continuous partnership and service to all its customers including major multinational groups as well as medium size companies.

The group invests the 5% of its yearly turnover in research and development, devoted to constant upgrading and technical development of machines and packaging systems with the purpose of increasing and maintaining a high quality technology in several market fields.

The Cama Group staff (200 people) is composed of a selected group of experienced and highly skilled engineers and technicians

all committed to the company philosophy of “Total Quality Process System”. The Cama Packaging Dept. offers its long experience and know-how in cardboard packaging design and customer support.

Cama Group is launching now its new Concept of Machines: the Break-Through Generation.

The Italian company is renowned for the Lean Design of its secondary packaging machines and robots. Cama engineers have been designing machines complying with TPM over the last ten years, reaching excellent results not only in terms of technical solutions but in accessibility and hygienic design.

Cama new Break-Through Generation Systems are moving a step forward, getting closer to Six Sigma philosophy. Operators’ safety is at first place in the new machine design. Accessibility is - as usual when considering Cama - a key point, together with an increased sanification level.

The Cama Break-Through Generation Machinery includes both cartoning and top load robotics. Such machinery is the result of a restyling that Cama Group started to reduce further its machines footprint, by integrating the electrical and pneumatic components control cabinets into the machine pedestals angles.

Such a most compact machine footprint helps to minimize cabling and makes it easier to place the utility devices right where they are needed and accessible.

IF316: THE BREAK-THROUGH GENERATION MONOBLOCK LOADING UNIT The most impressive features of this flexible, outstanding small footprint packaging system are the following ones: integrated box forming; loading and closing all in one frame; no hollow body structure; soft touch buttons; off-the-shelves electronics; PLC less technology and external cabinet free (integrated in the machine frame). The use of a Cama Triaflex “Delta Style Robot”, as a loading unit, broadens the standard configurations usually used for monoblock units equipped with 2-axis robots. This new unit is equipped with highly accurate carton handling, appealing ergonomics and improved accessibility. In addition, the flat blank magazine is at waist level in order to facilitate the carton loading operation. At the machine exit, the innovative box closing manipulator ensures both a quick and accurate closing with simplified carton handling.

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www.camagroup.com IG270: EXTREMELY COMPACT ROBOTIC TOP LOADING UNIT WITH 12 DELTA ROBOTS. CO-FLOW LOADING AND ANTI COLLISION PATENTED SYSTEMS. On the robotics side, Cama engineered a new state of the art loading unit, where 12 Delta type robots work together in a compact framework, according to a patented fulfil co-flow loading principle. Another key-feature of the Cama proposal is the reduced footprint of such highly efficient and reliable line, which can allocate 12 Delta robots in just 5 meters of length, thanks to Cama’s patented anti-collision software, which enables the robots to work very close to each other, sharing the same picking area without interfering.

CL175: A NEW SIDE LOADING CONCEPT PART OF THE BREAK-THROUGH GENERATION A new Side Loading concept, called CL175, was engineered

by Cama to offer maximum flexibility and efficiency. This System is designed to meet the expectations of customers looking for a solution capable of attaining rapid changeover to different speeds, product sizes and at times relevant product variations and carton dimensions. This is not simply a new Cartoner, but a complete system which can be an alternative to a Cartoner and a Top Loading Unit.

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CIMAS Srl Via Val di Rocco 42 - 06134 Ponte Felcino (Perugia) Italy Tel. +39 075 59 18 339 - Fax +39 075 591 30 63 commerciale.cimas@cimasitalia.it - www.cimasitalia.it

The production activity started some years ago in Bizerte (Tunisia) through a new facility for the manufacturing of machinery and complete systems for cereals receiving & storage and feed mill plants, has by now reached its seventh year of workability.

Compared to the initial forecasts the results till now obtained, both on a product quality point of view and production efficiency, surpassed the expectations.

On the 24th of April 2014, CIMAS INDUSTRIE SARL obtained the ISO 9001:2008 Quality Certification thanks to manufacturing processes and overall company structure’s levelling to the European standards.

In the Bizerte’s factory the company nowadays manufactures roughly 80% of all the system’s equipment, the production is not only exported in the Maghreb area (Algeria, Morocco, etc..) but even in Europe and in particular in Italy and Romania.

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The winning point that enabled it to reach good results on all points of view has been its capacity to train and manage the Tunisian staff; thanks to the know-how of the all Italian technical staff, high-grade roles within the company have raised in all the departments. Today, CIMAS can go on record as saying that the choice of outsourcing in Tunisia has been – without any doubt – positive, even in consideration of the development that the African market will have in the next years.

In Italy, in the production facility in Perugia, the prevalent word carried out is engineering, research & development of new technologies and manufacturing of high-efficiency machinery (pellet mills, hammer mills, electric & electronic devices for system’s control and management, etc.).

Both facilities are perfectly integrated with the common goal to engineer and manufacture machinery and systems as efficient and long-lasting as possible, to fully satisfy the market requirements.

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CIMAS SRL VIA VAL DI ROCCO, 42 06134 PONTE FELCINO (PERUGIA) ITALY TEL. +39 075 59 18 339 - FAX +39 075 591 30 63 COMMERCIALE.CIMAS@CIMASITALIA.IT

CIMAS INDUSTRIE SARL 241-243 AV. HABIB BOURGUIBA 7000 BIZERTE, TUNISIE TEL. +216 72 42 01 10 – FAX +216 72 42 06 89 COMMERCIALE@CIMASINDUSTRIE.COM.TN

www.cimasitalia.it

www.cimasindustrie.tn

CO.ME.T Srl Loc. Ponte Talloria, 3 - 12060 Roddi d’Alba (Cuneo) Italy Tel. +39 0173 28 02 54 - Fax +39 0173 28 03 61 comet@cometalba.it - www.cometalba.it

FOOD MACHINERY Since 1970, the company CO.ME.T. in Alba has been producing

VING NEW LIFE TO forYOUR IDEAS machines and installations food industry.

Special attention has been dedicated to design and construction of complete lines for ball refining.

The ball refining lines are a simple, economic and versatile system for the production of spreadable creams, filling and coating creams, dried fruit pastes, ice-cream, chocolate and compounds, as well as in addition to commercial creams to customize the product.

Starting with recipes with fat content at least of 30%, it is possible to produce creams with micrometer fineness around 20 microns.

The production lines CO.ME.T. are made entirely in stainless steel with high resistance to wear and tear and with production size for a working capacity of 25 – 100 – 250 – 500 kg.

The systems may have a manual or automated process managing (with the exception of the machine 25 kg which exists only in the version with loading directly into the machine without pre-mixing tank).

The machines are equipped with a pre-mixing tank, where the basic elements of the recipe are loaded in such a quantity as to have more batches processing. In automatic, by PLC command, the refining body is filled and it is started the refining cycle, which will have duration variable according to the type of product to be refined and to the characteristics of the basic elements of the recipe.

The software system is able to run multiple recipes, managing the parameters of time and temperature of refining.

CO.ME.T. is able to produce complete lines at the service of the refining plant: storage of raw materials, their transport and dosage, as well as transport and managing of refined product. All the plant controlled by dedicated software.

The company has a pilot plant available, fit to carry out refining tests on products of the customer.

Automated ball refining plants for the production of creams, chocolate and compound with productivity 25, 100, 250 or 500 kg/h

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FOOD MACHINERY

F.LLI CUOMO Snc Via F.lli Buscetto, 76 - 84014 Nocera Inferiore (Salerno) Italy Tel. +39 081 517 71 33 - Fax +39 081 517 26 55 info@cuomoind.it - www.cuomoind.it

CUOMO is a family-run company specialized in design and production of food processing and metal packaging machinery.

Founded in 1964 by three brothers, CUOMO is headquartered in Nocera Inferiore, Salerno, and runs by its founders’ sons.

The company’s production range includes the following: • Food processing machinery • Can making machinery • Twist cap machinery Food processing machinery Machines, complete lines and equipment for primary and secondary packing suitable for any food (vegetables, meats, fishes, oils, milk, and so on). This kind of machinery carry out packing process of food, including thermal treatment of the filled container and final packing of filled containers according to the market requests.

The keystone of those production lines are the filling-closing automatic groups, where containers are automatically filled – by gravity either vacuum or volumetrically - by double seamer. The food processing machinery range allows to cover production speeds from 60 up to 1.000 cpm., for can sizes ranging between 70 gr. and 5 Kg. (from 202 to 603 can size AS).

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www.cuomoind.it

Can making machinery Fully Automatic machines and lines for tinplate cans. Complete lines for end/shell starting from the tinplate sheet. All machinery have been individually designed for a new generation of can making lines, allowing to reach production speeds of up to 900 cpm.

Independent operational automatic machines are available for can body making lines, to suit customer’s particular needs.

Twist cap machinery Machinery and complete lines for the production of metal lug caps, twist-off type, for glass jars. This division is dedicated to suit any need of glass packing (bottles, jars) food processing industry, such as jams, legumes, tuna fish, ketchup, sauces, and so on.

Lug caps manufacturing line based on a double (quadruple) die strip feed press, served upstream by a scroll shearing line and, downstream, by operational machines all rotary type, with production speeds up to 1.000 cpm.

Fully automatic manufacturing process which allows to save on production costs.

It is also worth highlighting that Cuomo grants customers the best after-sales, in Italy and abroad, and that has always been the company’s main target, on which trust in the future is grounded and toward which the company is heading to, knowingly and with its usual inherent strength.

The design of state-of-the-art machinery has enabled the company to deal with complex technological issues concerning sectors such as metal packaging and metal twist-off caps, with spirit of innovation and cutting-edge technology.

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DEFINO & GIANCASPRO Srl Via Archimede, 27/33 - 70024 Gravina in Puglia (Bari) Italy Tel. +39 080 326 61 96 - Fax +39 080 326 58 54 info@defino-giancaspro.com - www.defino-giancaspro.com

Nicola Giancaspro

Administrator of Defino & Giancaspro S.r.l.

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Defino & Giancaspro is a leader company in plants and machinery design for the milling industry. For 50 years it has been guarantee of reliability and professionalism in Italy and all over the world.

The company is specialized in realization of carbon and stainless steel spouting and accessories and in production of structural elements such as wheat silos or meal bins. Its success lies in the precision and accuracy of working, in the use of cutting-edge machinery and certified welding techniques which offer endurance and excellent finish.

Defino & Giancaspro began its adventure in 1965 in Gravina in Puglia (Bari-Italy), thanks to some craftsmen, whose chief occupation was the assembling of milling plants and whose only capital was the work of their hands and their commitment to the world of wheat and cereals. Nowadays, the company has his seat in a 7000 square-meters establishment, with more than 70 employees and various external partners. It is provided with many departments and cutting-edge machinery for the processing of different kinds of materials.

Defino & Giancaspro does not offer to the customers a simple machinery but the whole range of technologies concerned and the resources to fit their characteristics, exploiting all the advantages.

Engineering, prototyping and development represent a cornerstone, in order to offer always the best product. Design is an essential step and is not meant only as technical drawing or mere engineering calculation, but in its global acceptation of working planning, to turn ideas and requirements into product specification.

Research and Development office and technical departments are constantly at work to provide a wider range of products and more updated and improved machines. Defino & Giancaspro equipment consists of more than 50 types of machines in various sizes, with all technologies and skills and material selection, always guaranteed by the Made in Italy.

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Knowledge and Competence for 40 years at Your service

EUROPA Srl Via del Lavoro, 53 - 36034 Molina di Malo (Vicenza) Italy Tel. +39 0445 63 74 44 - Fax +39 0445 63 74 55 europa@europa-zone.com - www.europa-zone.com

For 25 years, EUROPA has been selling professional ovens to an ever larger number of bakeries, pastry shops, hotels and pizza shops all over the world. EUROPA brand is synonymous with “reliability” and “innovation” in developing products that facilitate the bakers’ lives ever more.

Thanks to the cooperation of a close distributor network, Europa is able to guarantee an excellent assistance service to all its customers, whether it is a small pastry shop, a traditional artisan bakery or a bakery industry with loading and unloading automatic systems.

Among the products of the new “Green Line” series, the main ones are those composing the BELL series: ultracompact rotary rack ovens for bakery and pastry products. Thanks to their modular structure, they can be installed in less than 2 hours, they can pass through common doors and they can be fitted into premises with very low ceilings. The special FREESTYLE version (patented) allows to reduce the consumptions from 33% to 66% when the baking of a complete rack is not needed: you can decide whether to bake 5,10 or 15 trays and thus to use 1/3, 2/3 or 3/3 of the power. Stainless steel massive structure, modern design, excellent baking quality, versatility

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and friendly use, are subjects that make the BELL series suitable for all customers expecting great performances from a small oven!

You can also choose the mini-rotor series called COOPER: allin-one 10-tray rotary rack oven, complete with prover (or metal stand with tray-holder) on wheels. Fast and very easy to install thanks to its 2/3 modular structure, it is available in electric or combustion version. Ideal for pastry shops or small bakeries.

For all customers who prefer the baking direct on the sole but don’t have so much place on their premises, EUROPA has realized an excellent series of multi-purpose electric modular deck ovens: great baking performances granted by 3 special baking chamber types (bread / pastry / pizza) with capacity from 2 to 6 trays. You can place even 5 chambers on top of the other and you can obtain till 50 solutions. There are lots of modular ovens on the market but very few of them can grant good results when baking bread: projecting EDISON series EUROPA has conceived small ovens offering great performances. Adding a loader or an integrated loader, they’ll become real deck ovens where you can bake artisan bread without compromise.

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5 > 9 FEBRUARY 2016

GSR Srl Via Gerola, 1- 23801 Calolziocorte (Lecco) italy Tel. +39 0341 63 10 48 - Fax +39 0341 64 45 78 gsr@gsr.it - www.gsr.it

Furthermore, there is also Pilot, a concentrate of technology with a productive capacity lower than 100 Kg/h continuously.

Lines addressed to test and research laboratories include presses Series 1400 and 1250, with accessories like melting-conditioning systems and breakers that satisfy all needs of this sector. Onepot presses Series 1400 and two-pots presses Series 1250 can bear even 60 minutes pressing cycles at the maximum pressures, thanks to a combination between a highly advanced mechanical and hydraulic design-engineering. GSR lines Series 1400, 1250 and Pilot distinguish themselves for the capability of pressing not only cocoa masses, but also all products where fat, oil and essence extraction is possible. Hazelnut and oil-based masses, got from different seeds such as sesame, flax and sunflowers, are just some of the raw-materials these technological jewels can process.

The use of considerable resources in terms of research and development make GSR a reality able to guarantee precious elements to its customers. Refined features, worthy of the most careful discerning experts distinguish, this Italian brand. Machineries are designed each time in function to needs and applications. The design follows all expected rules as resistance, reliability, safety and hygiene and it considers the use of high-quality and resistance materials. During the design process, the detailed study of each component of the line is combined to the operator’s needs.

Facilitating his operations, avoiding him strenuous or dangerous postures is fundamental not only for the operators, but also for the whole company. Working with machineries provided with design and harmonic solutions is a favourable element for the whole productive system: when the replacement of felt rings and filter plate is easy, rapid and doesn’t need particular precautions, the production proceeds at constant pace, with neither interruptions nor slowing down due to the use of very complicated systems.

The ambition of this “Made in Italy” company has always been the supply of solutions beyond the global standard; the expertise shown by the company during the years has not been limited to the design and manufacturing of machineries able to guarantee high performances, but it goes beyond, coming to touch the most meticulous and technical details, so much subtle and fundamental for the good operation of a pressing line. Strict controls made in all phases from the design to the manufacturing, high attention paid in each detail, the use of advanced hydraulic-engineering systems as well as software able to offer the operators all necessary information for a verification of process, ensure GSR pressing lines and their accessories grant high productive capacities with the cheapest Total Cost of Operation per processed ton, long life, high reliability and high hygiene.

Established in Calolziocorte (LC) in 1992, nowadays GSR is one of the leaders in cocoa pressing machinery production able to cooperate with the world’s biggest industrial leaders in cocoa processing.

Its complete pressing lines and accessory machineries represent the widest range currently present on the market, covering all needs of each request. This year Bühler, leader on the market of cocoa processing equipment, and GSR Cocoa Machinery, specialized in engineering, manufacturing and maintenance of pressing lines, have decided to join their efforts in selling to customers’ advantages with a complete range of products.

The offer of GSR includes both high productive lines, Series 900 and 980, with productive capacities up to 2880 Kg/h and compact lines, Series 870, result of an advanced research, with a design studied down to the finest details and specifically designed for companies with the necessity of production up to 500 Kg/h.

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IDROINOX IMPIANTI Srl Via F. Santi, 9 / Q.re Ind. Bogolese - 43058 Sorbolo (Parma) Italy Tel. +39 0521 69 50 11 - Fax +39 0521 69 50 01 information@idroinox.it - www.idroinox.com

IDROINOX IMPIANTI Srl was established in February 1984 with the aim of “transferring without contaminating”, which is still the inspirational motive of the company. In the course of time, this company has gained an upward and onward position in the national and international context, addressing the food, pharmaceutical, cosmetic and electronic field, up to facilities for hospital and water purification plants.

Thanks to its continuous pursuit of excellence, IDROINOX IMPIANTI proved to be a pioneer in the use of orbital welder from the 80s, obtained ISO certification in the 90s, and PED in the early 2000s.

Those important certifications let the company build turnkey plants in complete autonomy.

Due to an important development, in 2005 the company moved to its current head office, expanded and automated its productive areas and renovated its design and customer service areas. At the same time, IDROINOX IMPIANTI also extended its range of devoted products to customers with the distribution of osmosis plants and steam and ozone generators for pharmaceutical and industrial uses.

Mission IDROINOX IMPIANTI Srl highly specializes in design, manufacture and installation of stainless steel plants for the pharmaceutical, food, cosmetic and electronic industries.

The company works independently or in partnership with European engineering studios and general contractors, addressing the leading national and international companies in the field.

Idroinox’s main activities are: • To provide turnkey solutions food and pharma preparation including commissioning; • To provide turnkey PW, WFI and PS distribution circuits including commissioning; • To supply preparation vessels and storing tanks; • To supply tube heat exchangers; • To supply complete equipment for the production of ozone, for inverse osmosis and clean steam generators; • To provide CIP and SIP; • To supply water pretreatment assemblies with filtration systems and iron and manganese removal, for the production of clean and ultra clean waters according to USP; • To provide detailed engineering: P&ID, tubing sizing dedicated to Process Fluid transport and utilities with implementation of 3D drawings and plant’s layout; • To arrange all necessary documents for FAT, SAT and related protocols along with all required documentation for commissioning and following FDA system validation; • To provide and certify non-destructive controls on raw materials and on each part of the plant including: bore scopes, SMEs (alloys analyzer), iron content testing, Eddy Current test, etc… performed by skilled technicians and state-of-the art instruments; • To carry out washing, passivation and derouging of obsolete plants according to most updated standard.

Preparation, storage and distribution rooms

Ozone Generators

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Reverse Osmosis and Ultrafiltration

Pasteurizer

Preparation and Storage Tanks

Preparation Skids C.I.P. and S.I.P. systems

Quality is the basis of corporate values IDROINOX IMPIANTI Srl has always focused on quality as the main feature of its work and has obtained the following ISO certifications: ISO 9002 ISO 9001:2000 ISO 9001:2008 For the design, manufacture, installation and sale of stainless steel plants and equipment for the food and pharma industry.

IDROINOX IMPIANTI is also certified according to PED, module H and H1, for the design, fabrication, final inspection and testing of tanks, vessels, exchangers and other assemblies.

The process of welding and the staff devoted to this activity are certified by the Italian Institute of Welding (Istituto Italiano della Saldatura) according to ASME BPVC sec. IX, EN 15614 -1, EN 287-1 and EN 9606-1 dispositions.

Welding activities are supervised by two internal II level NDT inspectors, who are also certified by the Italian Institute of Welding.

The production department is certified according to nondestructive testing (dye penetrant inspection, boroscopic inspection, PMI analyzer, control of Ferrite, surface roughness control, Eddy current testing) and it also provides the documents required for FDA validation of the plant, for instance IQ and OQ protocols.

Be welcome to visit the website www.idroinox.com.

Food Industry Idroinox Impianti Srl has been operating in the food industry since 1984 taking part to the construction of most important Italian milk plants, either as a partner of engineering and contracting companies or as direct supplier of turnkey solutions.

Further important collaborations with Italian and foreign leading companies in the food and beverage sector have then allowed and promoted the development of a wide range of products.

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LA PARMIGIANA Srl Via La Bionda, 33 - 43036 Fidenza (Parma) Italy Tel. +39 0524 52 86 88 - Fax +39 0524 52 44 65 laparmigiana@laparmigiana.com - www.laparmigiana.com

SNACK LINES

by La Parmigiana La Parmigiana has obtained a significant success at Gulfood Equipment Exhibition held in Dubai, presenting its traditional pasta machines and a latest product: the snacks lines.

First in the world building motorized pasta machines with small production now assigned to the restaurant market, during the time, increasing the production capacity, satisfied the needs of fresh pasta workshops and, after those, of artisanal pasta makers with multi-production lines producing short, long, pasta sheet with a big reduction in costs; of pasta industries and cous cous lines.

Thanks to this long experience and to the reached success in pasta field, La Parmigiana decided to enter the snacks market, supported by experienced designers coming from the biggest companies of this market.

The proposed lines are snack pellets, different types; directly expanded; wet fried chips.

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LAWER Spa Via Amendola 12/14 - 13836 Cossato (Biella) Italy Tel. +39 015 989 95 11 - Fax +39 015 984 22 11 sales@lawer.com -www.lawerunica.com - www.lawer.com

Environmental friendly Lawer is one of the first companies in Italy to have joined “Sustainable Technologies”, for equipment and technologies that target to the centre of the manufacturer cycle the reduction of power, water and chemical materials for a more responsible production process and careful to consumption. The company is equipped with photovoltaic panels to self-produce and uses renewable energy, and goes on in the research of productive solutions addressed to environmental respect.

Automatic Weighing Systems for Powders Lawer is a solid and very Italian company. The concentration of the design department and production in the same plant provide control over the entire manufacturing chain.

The company operates in Biella area, the largest district in the national production of high-quality yarns and fabrics. The knowhow gained since 1970 has provided the company with the right credentials to present itself in many different industrial fields.

Lawer today is a landmark for advanced dispensing systems and flexible to adapt the same to the different needs of each customer and holds a substantial number of international patents registered in many countries around the world.

Besides the Italian headquarters, where Lawer produces 100% of its systems, Lawer actually has 4 foreign commercial/assistance units: Turkey (Lawer Teknik Servis) China (Lawer Shanghai Dispensing Systems) Brazil (Lawer do Brasil) United Kingdom (Lawer UK).

Mission Quality A quality designed to last. This is the mission of Lawer, excellence expressed since the preliminary analysis to the commissioning of the equipment, to ensure safe and automated systems operated by high-class software, able to adapt themselves to the changing needs of manufacturing companies. Quality is also the ability to provide the best service and maintenance, efficient, worldwide available to be in every time close to its customers.

Accuracy It is in every small detail that is measures the great value of a company.

Lawer has made a hallmark of accuracy. Only components of very high quality are selected for the installations, which are able to fully satisfy the requirements of current regulations.

Research And Development Since the beginning Lawer has always implemented the strategic decision to invest substantially in men, in research and new technologies. The task of finding the most innovative technical solutions for the continuous improvement of systems.

Safety Lawer meant to be a security for their customers and to ensure a total reliability of its systems and an excellent (a long term) availability of spare parts.

After-sales assistance Flexibility, professionalism, capillarity of the international network with highly qualified agents. A timeliness after-sales service, able to respond to every request and problem-solving, with qualified technicians, 4 Service Centres, a web on-line remote assistance.

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Products Lawer’s production is specialized in automatic weighing/dosing systems for powder and liquid ingredients.

All Lawer’s systems can automatically weight powders being parts of the recipes or batches in the food industry preparations where ingredients micro dosage is required. All Lawer’s systems are the result of 40 years of Lawer experience and know-how in the design and manufacturing of dosing systems for many different applications in different type of industrial production.

With the automatic powder dosing systems it is possible to grant: • Highest quality of the finished product • Highest weighing precision • Replicability of the recipes • Right balance of raw materials • Production management, efficiency and cost reduction • Complete confidentiality of Know-how • Optimisation of production, less production time More time/less costs, the automatic dosage system usage reduces the production time with consequently recovering of efficiency and marginality. Confidentiality, it is possible to keep secret the composition of the recipe and protect your creativity and your know-how. Control, accessing a protected area, it is possible to monitor and verify the daily production, monthly production, the consumption of each single raw material or each single recipe. Replicability, in a fully automatic way, the system repeats countless times the error-free weighing of the microingredients of the recipes, guaranteeing a constant quality at all times. Less errors, less cost, higher quality of the finished product.

Traceability, all weight operations carried out are saved and made available for a perfect traceability. Saving, the systems contribute to reduce errors and time in the recipe preparation, thus reducing costs of production and personnel.

Lawer is the ideal partner for the automation of the powder microingredients dosing.

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LCZ Srl Via Canvelli, 21 - 43015 Noceto (Parma) Italy Tel. +39 0521 25 87 23/4 - Fax +39 0521 25 87 17 info@lcz.it - www.lcz.it

Since 1971, LCZ has been proposing fire-tube steam boiler with high performance for current needs.

Welcome to LCZ, dedicated to design, manufacturing, installation, service and maintenance of industrial boilers for standard and special applications since 1971: plug in solutions, package solutions, site erected plants.

Over the years, LCZ has been able to adapt the proposal to market evolutions, thanks to constant and continuous improvement, regarding the product as well as the fabrication processes, without forgetting the hallmark: careful analysis of customer’s requirements by its technical department aimed at drawing up the most focused, customized and detailed answer.

A manufacturing system, organized in two manufacture plants both in Italy and one of these with a covered area of more than 40.000sqm, is well-characterized by automated welding processes, nondestructive tests (X-rays-L.P.), a home production of the furnaces FOX (corrugated) all supported by management using software as SAP ERP. These are some evidences of capacity and productive process that allow LCZ to be one of the best manufacturers of boilers worldwide. Its internal technical department provides process and mechanical design in compliance to PED, TS-TR and ISO 9001 certifications; according to European standards.

One of the products, pride of the company, is the fire tube steam boiler model “CS” completely “Made in Italy”. This boiler is characterized by: • Three effective smoke turns, • Semi-fixed, • Wet bottom, • Furnace FOX model, • Steam production from 350kg/h up to 25Ton/h (higher on demand), • Pressure up to 20bar (higher on demand), • Steam water ratio 98% (higher on demand), • Efficiency up to 96% with economizer (up to 105% in several applications),

• Available to use gaseous and liquid fuels, • Superheated steam on demand.

The fields of application of this type of boiler could be food and beverage (main focus on canning and milk companies), pharmaceutical, tyre, tobacco, gas&oil, etc.

The main advantages of the fire-boiler LCZ mod. “CS” are: • High-efficiency reducing consumption, • Long lifetime, • Steam high-quality fulfilling sudden demands of steam, • Low Nox emission.

LCZ boiler model “CS” can be configured with efficiency up to 96% (in specific application up to 105%) and for operating without continuous supervision up to 72 hours and/or with a global control system of the plant or the whole boiler room by a PLC or a multichannel electronic control device.

In one of the most important companies of Italy’s canning industry, with the aim of extending the supply to the whole site, LCZ has provided its best technologically advanced configuration plant able to grant the minimum impact on running expenses, by reducing power, gas and water consumption down to the minimum.

Steam boiler CS12000 for steam production of 20 t/h and 15 bar, is characterized by yield up to 96%; it is managed by an automatic control system that enables the plant to run safely as long as 72 hours without requiring constant supervision of operators.

LCZ carried out in house engineering and manufacture of the boiler, and steam distribution collector; moreover, it also supplied boiler water treatment, as follows: • inverse osmosis plant to produce 10mc/h of osmotized water • pressurized thermophysic degasser LCZ also provides its customers with customized solutions to help them exploit process and combustion residual heat as much as possible, by building condensation water recovery systems, pre-heating system for edible water, chimney heat recovery for process water production.

The system enables to get efficiency up to 105%, granting the optimization of temperature of flues into the atmosphere and producing saturated steam and hot water to be used in the process.

LCZ also acts on steam plants and boilers already in use, examining the possibility of operating interventions that improve overall system performances, reducing emissions and consumption.

In addition to energy audit, the technicians also analyze the operation parameters of the plant to work out a proposal of interventions to get significant: • Fuel saving; • Energy saving; • CO2 emission reduction; • Covering of investments on White Certificates.

LCZ’s commitment extends to the management of processing waters, for which it provides water treatment turnkey plants: from process water pretreatment to discharged water recovery, with the optimization of the percentage of recycled water.

As regards process waters, the company also supplies the best technology for demineralization processes (ionic exchange, inverse osmosis, etc.) and degassing (atmosphere degassers and pressurized thermophysic plants).

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M & C IMPIANTI MOLITORI Via Quintino Sella, 37/a - 70022 Altamura (Bari) Italy Tel. +39 080 403 77 85; +39 333 335 56 89 - Fax +39 080 403 77 85 pietrobarbaro.mec@hotmail.it - www.mecimpianti.com

M&C Impianti operates in the following activities: construction, supply, installation, assembly, disassembly, assembly, maintenance, repair and technical assistance, both in Italy and abroad, of plants, machinery, equipment and components, technological equipment for industry, trade, crafts and agriculture in general; in particular, for the milling industry, the pasta industry, food production.

Import, export and trade, wholesale and retail, in Italy and abroad, of machinery, equipment and components, mechanical and technological equipment, electrical equipment, hardware, metals in general, as well as the assumption of mandates of agency and commercial representation , with or without deposit.

M&C Impianti designs and manufactures complete agroindustrial plants, whose assembly follows the latest technology and meets the most recent requirements of industrial storage, always in full respect of products and the environment.

Monolithic construction and single-wall modular panels, partially or totally insulated, characterized by absolute absence of cracks guaranteed in time: the ultimate in efficiency and hygiene.

The company’s after-sales assistance serviced by a qualified team of technicians, always provides useful advice on management and maintenance of the systems.

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MILLING PLANTS We are a company specializing in construction, management, import and export tech equipment and not or industry, trade, crafts and agriculture in general, but in particular for the milling industry.

M & C IMPIANTI MOLITORI Via Quintino Sella, 37/a - 70022 Altamura (BA) Italy

Tel. e Fax: +39 080 4037785 pietrobarbaro.mec@hotmail.it

www.mecimpianti.com

MAST I.M. Srl Via Caduti di Cefalonia, 3/C - 40061 Minerbio (Bologna) Italy Tel. +39 051 660 64 76 - Fax +39 051 660 52 12 info@mastimsrl.com - www.mastimsrl.com

MAST PRODUCES SPARE PARTS 100% COMPATIBLE WITH MOST BRANDS’ AUTOMATIC PACKAGING MACHINES

Mast International Machinery, was founded in mechanical rooted tradition of Bologna, famous in the world as ‘’Packaging Valley’’.

The company produces machines for packaging in the food industry, particularly, complete lines for packaging bouillon cubes, both pressed and soft, yeast, butter and cheese.

The company was founded in 1999 and it provides advice in the packaging design, flow logistics wrapping, selects optimal machines and customized solutions as to meet customers’ needs.

The company’s s taff is equally skilled and qualified, and therefore it has been able to supply the production departments of the most important multinationals of the food sector, and also market leaders, such as Nestlé, Unilever and Lesaffre, Africa, South America and Australia, with its machines.

Mast International Machinery is producer and re-seller of spare parts and accessories 100% compatible, purposely for smallsized products of the packaging sector. The company’s products are Made in Italy and grant the best quality/price ratio, and they are accurately produced by loyal artisans.

Mast International Machinery’s production range includes the following machines: CM150 Automatic cartoning machine for stock cubes and similar products for the food industry; TP18 Automatic rotary press for pressed cubes and tablets in food industry; FS10 Collator - To collect semi-automatically products of various types and dimensions, including soup cubes; FS25 Automatic tray machine, to collect group and carton automatically the products of various types and dimensions including soup cubes; CF300 Automatic machine with double dosing head to form, dose, and wrap products of soft paste of small and medium sizes.

CF300

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MIX Srl Via Volturno, 119/A - 41032 Cavezzo (Modena) Italy Tel. +39 0535 465 77 - Fax +39 0535 465 80 info@mixitaly.com - www.mixitaly.com

are suitable for operating in ATEX zones. These features make the new mixers appropriate for many uses in several fields of application in food, chemical, pharmaceutical, where cleaning of the equipment at each change of recipe holds a great importance.

On its mission, MIX stands not merely as a supplier, but as a reliable partner; for this reason MIX focuses its research and development activities on the needs of its customers.

Every mixer is tailored and custom manufactured, in order to satisfy even the most demanding and specific requirements.

Each mixer is designed so as to be able to optimally perform the productive tasks, for which it has been conceived.

Since 1990, MIX s.r.l. has been designing and manufacturing, in Cavezzo (Modena), mixing systems and industrial components for bulk solids handling. Always attentive to the needs of its customers, MIX has developed a new range of industrial mixers equipped with fully extractable rotor shaft. This innovative solution enables the operator to easily access any point inside the mixing chamber and allows to obtain the complete cleaning of the mixing wall and the rotor shaft. Mixers belonging to this range have a maximal geometrical capacity of 13.000 liters, are equipped with heat exchanger, side choppers and nozzles for liquid injection and

NAVATTA GROUP FOOD PROCESSING Srl Via Sandro Pertini, 7- 43010 Pilastro (Parma) Italy Tel. +39 0521 63 03 22 - Fax +39 0521 63 90 93 info@navattagroup.com - www.navattagroup.com

FRUIT AND TOMATO RECEIVING AND EXTRACTION SYSTEM

The company Navatta, founded by Mr. Giuseppe Navatta in 1983, produces and installs fruit and vegetables processing lines and boasts references across the globe.

Navatta Group is also centre of excellence for the production and installation of processing machines and plants for peeled tomato and tomato by-products; it counts many references all over the world, with capacity ranging from 20 to 120 t/h of incoming fresh product.

Navatta Group is today a well–established and technologically efficient reality, also thanks to the numerous companies’ acquisitions over the years, such as Dall’Argine e Ghiretti in 2001, a 40–year-old company world famous for rotary can pasteurizers and tomato pulping lines; Mova, in 2010, with extensive experience in bins handling, bins and drums emptying, palletizers and de-palletizers, washing systems; Metro International, in 2012, leader in fruit and vegetables processing, boasting international patents for juice and puree extraction, concentration plants and thermal treatment; Ghizzoni Ettore, in 2012, specialized in special batch plants for ketchup, sauces and jams.

Manufacturing Range. Navatta Group manufactures and commissions Processing Lines, Systems, Equipment for Fruit, Tomato, Vegetables for: • Peeled/diced/crushed tomatoes, tomato sauces and purees, tomato paste, all filled into any kind of package or in aseptic; • Diced, puree, juices (single strength or concentrated) from

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Mediterranean/tropical fruit, all filled into any kind of package or in aseptic; • Fruit de-frozing lines from IQF, blocks and drums; • High yield patented fruit puree cold extraction, fruit purees/juices equalized in aseptic; • Wide range of evaporators to produce tomato paste Mediterranean and tropical fruit concentrate; • Evaporators for coffee and milk: evaporation before spray atomizers, freeze dryers or other dryers; • Evaporators for cogeneration industry (waste treatment); • Aseptic sterilizers; • Aseptic fillers for spout bags/ spout-less Bag-in-Box 3–20 liters, Bag-in-Drum 220 liters, Bin-in-Box / IBCs 1.000–1.500 liters; • Formulated products productions (jam, ketchup, sauces, drinks) starting from components unloading to dosing, mixing, mechanical/thermal stabilizing, to filling into any kind of package or into aseptic mini-tanks; • Processing pilot plants; • Vegetable processing as receiving, rehydration, cooking, grilling and freezing.

Navatta Group’s headquarters and the two production units are located in Pilastro di Langhirano, Parma, with a total production area of 10,000 square meters.

Vision: Passion is the factor that drives the company to higher targets, in terms of technology, products and services.

Mission: To constantly increase customers’ satisfaction and fidelity.

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JAM PROCESSING LINE

HOT BREAK AND EVAPORATOR

DOUBLE HEAD ASEPTIC FILLER AND STERILIZER

TURBO-PRESS WITH SCREW CONVEYOR FOR TOMATO WASTE

Via Sandro Pertini, 7 - 43010 Pilastro (Parma) Italy Tel. +39 0521 630322 - Fax +39 0521 639093 info@navattagroup.com

WWW.NAVATTAGROUP.COM

NOVAPAN Srl Via della Repubblica, 25 24060 Cividino di Castelli Calepio (Bergamo) Italy Tel. +39 030 74 35 017 - Fax +39 030 74 35 040 novapan@novapan.com - www.novapan.com

Since 1978 Novapan has been successfully present on the field of machines for the so called “white art�. It qualifies itself as leader in the production of dividing machines, thanks to the great experience of its founder Bruno Lancini, passed to his working mates and relatives.

Doggedness, experience and a highly qualified staff, make of Novapan a firm able to offer competence, technology, reliability and immediate assistance.

Presently Novapan, in a big and demanding worldwide market, is able to satisfy all its clients, granting at the same time: competitiveness-on the market, great-quality and technologically advanced machines, possibility to export all over the world without limits of quantity and with the right relation between price and features.

Novapan is guarantee of competitiveness, excellence of the made in Italy and vanguard technology.

The patented machine performs a main and double function that usually is operated by two different machines. It is provided with a push button for the automatic change of the pieces (pieces 10/2015/30-24/48) that enhances its services.

Double-cut pressing machine It has total hydraulic working; the automatic lid drawbar system allows a silent and perfect gripping in the total safety. The digital wiring is completely insulated and provided with a digital timer in order to adapt it to any kind of dough so that we can have a perfect weight for each piece. At the end of each working cycle the machine stops, in order to avoid the overheating of the motor, and oil and energy consumption.

The inside of the machine gives a very good hygiene guarantee thanks to high-quality products as stainless steel AISI 304 knives and basket, and alimentary nylon for the squares that are worked by Novapan at a machining center in order to avoid excess discards of dough and guarantee a good accuracy in the assembly system.

Features and advantages: Greatly reduced dimensions, silent machine, perfect stability, knives in stainless steel AISI 304, basket in stainless steel AISI 304, squares in alimentary nylon, set of wheels that help the movement of the machine.

The working plane is at the perfect height. The machine is easy to clean and requires no maintenance. CE specification machine that is constructed according to the safety and hygiene specifications in force. Upon request Novapan can provide special voltages.

Products and productions are made in Italy. The standard machine is painted; stainless steel version is optional.

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OCRIM Spa Via Massarotti, 76 - 26100 Cremona, Italy Tel. +39 0372 40 11 - Fax +39 0372 41 26 92 info@ocrim.com - www.ocrim.com

OCRIM was founded in 1945 by the Member of the Order of Merit for Labour Guido Grassi, with his brother Ettore and his cousin Luigi Grassi, an expert miller.

The company in a short time became one of the most important and widely-known names in the flour milling sector.

OCRIM specializes in milling plants, feed mills and general cereals processing, including - and especially – turnkey formula systems.

In addition, the company invests heavily in research, training, customer services and communication.

OCRIM has two sites in the city of Cremona: the original headquarter in Via Massarotti and the premises at the canal port.

From the outset, OCRIM has specialized in turnkey projects, and this is why its clients regard the company as a reliable and comprehensive partner. The company therefore offers oversight of the entire process.

OCRIM’s aim is to supply its clients with long-lasting machinery and high-quality, efficient services. Innovative solutions have been introduced in order to reduce energy use and minimizing operating and maintenance costs. Automation is a crucial factor for a plant which needs to guarantee maximum performance in terms of yield, and hence technological innovation in this area is the order of the day.

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In recent years OCRIM has succeeded in giving tangible form to the Italian Made project: the production process takes place exclusively within the company, which believes wholeheartedly in Italian Made quality. The partnership between the futuristic approach of the engineers and the expertise of the workers provides the winning key for creating excellent, high quality products to meet the demands of the milling sector market.

OCRIM also believes in research and development since it is a crucial factor in becoming a benchmark in terms of quality and expertise in the milling sector. In fact, OCRIM has always created innovative systems to improve and simplify the work of design, production, assembly and testing.

OCRIM’s commitment to training dates back to 1965, when the first International School of Milling Technology was founded. Today the School is considered one of the company’s flagships. Theoretical courses are accompanied by practical experience, thanks to a pilot mill with capacity of 24 T/D and a well-equipped laboratory.

OCRIM uses numerous methods of communication to broadcast its philosophy. Indeed, the company benefits from considerable visibility, both through national and international publications of the sector and via its three websites.: institutional www.ocrim.com, www.ocrimcore.com dedicated to the company’s museum, and www.ocrimservice.com dedicated to assistance.

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OLOCCO Srl Via del Santuario, 41 - 12045 Fossano (Cuneo) Italy Tel. +39 0172 69 25 79 - Fax +39 0172 69 25 78 olocco@olocco.it - www.olocco.it

Olocco Srl has been manufacturing valves and components for pneumatic conveying and metering since 1950. The company is committed to constant technological innovation and in the continual search for quality. Olocco valves are used in the feeding, unloading and pneumatic conveying of any kind of products in grain or powder, in the food, chemical or plastic industry, with low, average, high pressure lines.

Olocco has always designed and developed its products according to the fundamental principles of quality and good working practice.

In 1997 Olocco obtained the quality certification UNI ENISO9001.

This certificate is both a very important target and a fundamental launching pad, a constant effort made by the company to improve the quality of its products, so as to make sure that it remains top of category. In line with these objectives Olocco also certified its product range according to Atex Directive 94/9/CE. Olocco avails itself of the very latest highly advanced technology in the design and production of its components. A valid team is involved in ongoing research to renew and improve the quality of its product range, thanks to a modern CAD 3D system. Olocco uses high-technology to produce valves and accessories for pneumatic conveying and metering always in the vanguard in terms of technical specifications, quality and safety. Thanks to minimum tolerances and technical devices the company is able to meet the specific needs of every type of product and customer.

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Manufacturing of RS700 rotary valves

Workshop for machine body production

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PARTISANI Srl Via Ugo Buli, 2 - 47122 Forlì, Italy Tel. +39 0543 79 61 65 Fax +39 0543 72 32 37 info@partisani.com - www.partisani.com

It is common knowledge that wholemeal and demi-wholemeal flours preserve all the vitamins, mineral salts and fibres contained inside the grain.

This is the reason why Partisani chose to dedicate to the wholemeal grinding using stone mills.

The company Partisani operates in the milling industry for more than 70 years and its large experience in this field gave it the possibility, starting from tradition, of improving it according to the technological development.

Partisani grinding plants are more and more required by industrial mills, which want to produce the real whole wheat flour, grinding by stones and all Partisani machines are built in accordance with the construction and safety European rules.

Due to its so long experience, Partisani has succeeded in planning very simple and very versatile plants, in fact it is possible to add to the stone mills other machines and accessories such as the cereals cleaner, the grain damper, the silos, the sieving centrifugal sifter, etc. and all this, always taking up very small space (maximum height m. 4,5, inside a very few square meters’ area).

For the big industrial mills, there is the possibility of joining more stone mills, interconnected as to allow to remarkably increase the output of flours (on this page you can see nr. 5 stone mills, interconnected, having 400 kg output/hour each, all together allow kg. 2000 output/hour).

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PETRONCINI IMPIANTI Spa Via del Fantino 2/A - 44047 Sant’Agostino (Ferrara) Italy Tel. +39 0532 35 00 76 - Fax +39 0532 84 67 21 info@petroncini.com- www.petroncini.com

PETRONCINI IMPIANTI: Since 1919 passion and competence behind the best roasting coffee plants Petroncini Impianti designs, manufactures and installs complete coffee processing plants, customizing them according to customers’ needs. Petroncini technical know-how relies on values such as tradition and innovation, history and modernity. The fusion of these values, combined with cutting-edge technologies, allows Petroncini engineers and product managers to study and develop the best solution for every customer. This has improved their knowledge of the product tradition of every country from the Asian roasting techniques to the American ones and made them know the most suitable roasting for every brewing style. The Coffee Technical Competence Centre, renowned worldwide, is an essential tool, where Petroncini and its customers can analyze and improve the quality of their product and its performance, carry out specific tests to evaluate a product before bringing it to the market. The centre is indeed fitted with an in-house test lab, with tools and pilot plants to be used in R&D activities, demos and product analysis.

Petroncini roasting plants can be equipped with roasters able to process from 3,5 kg per hour up to 3,5 tons per hour. Thanks to this wide range of products and experience, Petroncini takes pride in being present in more than 80 countries. To the present day, more than 2,000 production units are installed all over the world.

The roasters can guarantee the best results in terms of consistency and replicability of aroma. The TT roaster model has a traditional architecture with the heat generating unit built into the body of the machine. This model is available for productions from 30 up to 400 kg/cycle, is particularly suitable for medium capacity productions and can be fitted with different control systems and kinds of

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roasting profile management. With a more flexible configuration in terms of plant layout, the TMR Modular roaster model (with air recirculation) is for medium/high capacity productions. It is specially designed for industrial goods that require high profitability and processing repeatability during the various roasting work phases.

Any kind of aroma you like to reach, Petroncini roasters can ensure the maximum efficiency of green coffee, even for small productions.

Actually, all the properties and characteristics that are commonly associated to the roasters with greater capacity can also be found in Petroncini Specialty Roasters: TT5|10 and TT15|20 that can be considered gems in terms of technology, strength of materials, design and creativity. Their production is about 40-60 kg|h and 60-80 kg|h, depending on the desired level of roasting. They are available in two configurations: STANDARD with a next-technology modulating burner that allows the operator to modulate the intensity of the flame through an easy-to-use power positioner; ROASTING PROFILE that includes a dedicated software for the roasting curves management with the ability to set profiles with temperature priority or time priority. All these machines are obviously supported by an extensive range of equipment that is integral part of the company plant system, from the green coffee intake to its packaging. All the processes are equipped with a plant automation software. They can be also supplied with D-coffee, a special application to ensure the product traceability on the production lots.

Petroncini also manufactures roasters suitable for products with a high concentration of oily components, such as cocoa, barley, peanuts, hazelnuts, almonds, pistachios. Any kind of solutions you require, Petroncini guarantees the best technology for the best quality of the final product.

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PIGO Srl Via Pontaron, 30 - 36030 Caldogno (Vicenza) Italy Tel. +39 0444 90 57 09 - Fax +39 0444 90 97 78 office@pigo.it - www.pigo.it

Today, PIGO has established itself as a world-class leader in the design and manufacture of high technology freezing equipment and freeze dryers, as well as fruit and vegetable processing equipment, with an extensive experience in both freezing and fruit and vegetables processing.

PIGO machines are the result of many years of experience, research and development. PIGO can proudly say that its machines achieve excellent operating characteristics and energy efficiency, while being user friendly, thus guaranteeing many advantages and privileges to the company’s buyers.

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PIGO has specialized in building fluidised bed freezers, EASY Freeze, the most suitable for IQF freezing variety of fruits, vegetables and numerous sea, meat and cheese products, redefining IQF Technology with adaptable air flow.

PIGO’s EASY Freeze technology is providing perfect shape of IQF product and no clumps - Full controlled fluidisation method keeps the product constantly suspended above the belt in a cushion of air. The result is the immediate crust freezing and efficient core freezing of individual pieces, regardless of type, variety or condition of product.

Maximized freezing efficiency for each unique product, whether the product is heavy, light, soft, sticky or fragile, thanks to variable speed control of all fans and belts, allowing on-the-fly optimization of air flow conditions.

Interior video monitoring allows for real-time supervising of operating conditions, allowing the complete control and adjustments of the entire process from outside, without necessity to entering into the freezer.

EASY Freeze is considered as the freezer with the most superior sanitation, giving the possibility to user to freeze different products one after the other without risk of cross – contamination.

EASY Freeze is energy saving and trouble free solution for all your freezing needs.

Within the freezing equipment product line, PIGO also manufactures the innovative EASY Freeze SPYRO, the latest generation of spiral freezers giving utmost advantages to the users in terms of energy efficiency, hygienic conditions and advanced technological characteristics, such as: • Belts gear motors are positioned outside the insulated cabin (no lubrication inside the freezer) avoiding any risks of contaminations due to some oil leakages; • The unit doesn’t have any mezzanine floor and or intermediary platform, to avoid any dirtiness accumulation (presence of any mezzanine floor or intermediary platform are making more difficult the cleaning operations) – the absolutely highest hygienic standards; • Freezer design is made according to max. thermal load and max. surface occupied on the belt by the different products foreseen; • Low maintenance cost and low spare parts cost due to utilisation of high quality commercial components;

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• Low pressure fans to higher air speed. In order to obtain a quick freezing process EASY Freeze SPYRO is designed for high speed circulation (4 -10 m/sec) of cold air in contact with the product, on the whole length of the spiral conveyor; • Very low weight loss, which is two times less then with vertical air flow • Hitting the incoming product with the coldest air; the product is therefore immediately “crusted” and snow formation diminished; PIGO freezers are built in modular sizes and all components are made entirely of stainless steel, capable to provide perfectly frozen product even for delicate products like cooked rice, raspberries, etc.

PIGO also designs, fabricates and assembles sophisticated pilot and production freeze dryers, EASY Freeze DRYER LYOPHILIZER, product line which includes a broad range of standard and custom units.

The freeze drying - dehydration technology allows to save delicate aromas while drying the frozen product under vacuum, producing premium quality product. Premium sensorial properties for finished product, absolutely superimposable to those of the fresh product.

Machine execution is entirely in stainless steel (chamber, doors, hinges, shelf modules, trays, etc). Shelf modules and vapour condenser are contained inside chamber.

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Viewing ports are provided in the doors, allowing observation of both the vapour condenser and product trays during the drying cycle.

Each unit is equipped with complete refrigeration plant of corresponding size, including also refrigeration condensing unit is purpose-built with capacity control to allow economical use of refrigerant. Includes condenser unit.

Besides EASY Freeze, EASY Freeze SPYRO, and EASY Freeze DRYER – LYOPHILIZER, one of the company’s main machines, is automatic Pitting machine PG103 having at least 50-100% higher capacity than any other pitting machine on the market.

Experience of all PIGO’s clients confirms work with 0,00% of remained stones when adequate quality and preparation of the fruit (clean, calibrated product with adequate ripeness) is provided.

To get a better idea of what PIGO does, please visit the website www.pigo.it or just send an e-mail to info@pigo.it, they will be very glad to send their detailed offer, and also a DVD with plenty of videos with its machines in the work.

Short video clips of PIGO machines in operation are available on www.youtube.com, look for PIGOsrl.

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STUDIO TECNICO APPIANI Srl Via G. Garibaldi 63 int.8 - 20061 Carugate (Milano) Italy Tel. +39 02 92 22 00 62 contact@stappiani.com - www.stappiani.com

The company Studio Tecnico Appiani Srl specializes in the supply and manufacture of rice hydrothermal processing plants. Different technologies are applied in manufacturing its systems, such as the Vacuum Gariboldi Technology.

The company legally set up in 2000 and avails itself of a team of experts having 15 years of experience in the sector, and who were part, in the past, of the company Gariboldi Engineering SpA. Studio Tecnico Appiani’s main goal is improving organization, processes, productions and yields of the companies that rely on it to reach excellence.

The commitment of the people who work for Studio Tecnico Appiani is customer satisfaction by dedicating competence, professionalism and trust in reaching the set objectives.

Studio Tecnico Appiani has always been orientated to the most advanced technologies, and committed to guaranteeing the quality of the products offered by carefully studying the customer’s production requirements.

The company’s main activities are design, manufacture, construction and installation of cereal hydrothermal processing plants (parboiled).

• Technical feasibility and financial studies for new installations, • Optimisation of production and logistic cycles, • Requalification and renewal of industrial processes, • Studies and design of industrial machines, • Design and financial feasibility for energy recovery, • Design and financial feasibility for rice husk and other biomasses.

Studio Tecnico Appiani assists companies in the development of new industrial processes starting from design stage up to complete execution. It can ensure excellent quality consultancy as it avails itself of modern calculation system in compliance with legal regulations in force.

R&D Flexibility, innovative solutions, research and development to increase quality and performances of the equipment are the strategy which has allowed Studio Tecnico Appiani to succeed all over the world in rice processing plants.

In its research laboratories, Studio Tecnico Appiani commits itself to developing customized projects with excellent results.

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Tecno Pack means technology, experience, service in flow and pillow-pack packaging, primary and secondary.

Market leader Tecno Pack provides all the technology your company needs: from small electronic packaging machines with manual loading, right to complete plants.

Skilled trade team, experienced technical department, in-house production of mechanic parts, accurate material selection, excellent production team and after-sales assistance for the world over, enable Tecno Pack to propose machines and plants that are thought as “tailored suit” and broadly recognized as cutting-edge technology

by Gruppo Barilla, Nestlé, Pavesi, Kraft, Baxter, Chipita, PepciCo, to name some but a few.

Speed, flexibility, modified atmosphere, shelf life, integration of the packaging into the corporate system, are the issues that Tecno Pack deals with enthusiastically every day and that gives it new evolution leaf of live.

For over 25 years, IFP Packaging has been sound benchmark in heat-shrink film wrapping technology. At the end of 2011, it became part of Tecno Pack SpA group, thus beginning a new course of greater technological, commercial and industrial development.

Electronic continuous wrapping machines built on fully cantilever structures, and high performance, high reliability, sanitization, versatility and customization are just some assets of IFP Packaging’s offer.

Automatic loading systems, bundling machines of any size, complete end of line systems are fully customized by the company’s skillful and versatile technical department. Adjusting the state-ofthe-art technology upon customer’s peculiar requirements is IFP Packaging’s main goal. Moreover, the company also proposes the market its sturdy and versatile wrapping machines, standard built, for a quite interesting quality-price ratio.

General System Pack continues evolving and implementing its range of machines and automation flow-pack dedicated.

30 years of continuous development have turned this company into a world leader able to study, produce and install machines from horizontal single flow-pack packaging to fully electronic machines and complete packaging lines for any kind of product.

On occasion of international trade fair interpack 2014, General System Pack introduced its GSP 50 EVO model to package a broad range of products thanks to full control of brushless motors and reduce time for change of format down to the minimum.

High speed, controlled atmosphere, full automation of the entire primary, secondary and end-of-line cycles are carried out ordinarily by applying the highest state-of-the-art mechanical and electronic technology.

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TECNO PACK SPA Via Lago di Albano, 76 36015 Schio (VI) Italy Tel: +39 0445 57 56 61

Fax: +39 0445 57 56 72 comm@tecnopackspa.it www.tecnopackspa.it

IFP PACKAGING SRL Via Lago di Alleghe 19 36015 Schio (VI) Italy Tel: +39 0445 60 57 72

Fax: +39 0445 58 03 44 sales@ifppackaging.it www.ifppackaging.it

GENERAL SYSTEM PACK SRL Via Lago di Albano, 82 36015 Schio (VI) Italy Tel: +39 0445 57 62 85

Fax: +39 0445 57 62 86 info@gsp.it www.gsp.it

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TECNOPOOL Spa Via Buonarroti, 81 - 35010 San Giorgio in Bosco (Padova) Italy Tel. +39 049 945 31 11 - Fax +39 049 945 31 00 info@tecnopool.it - www.tecnopool.it

A story going on since 1980 From the first conveyor belt for food products for the new challenges of the global market: 35 years of success after success under the sign of excellence.

The story of Tecnopool is one born out from a big idea: design, manufacture and installation of machinery for the treatment and processing of food products.

A story that began in 1980 with the patenting of Anaconda: the first conveyor belt conceived by the company’s founder, Leopoldo Lago. A winning and above all versatile product, suitable for all manufacturing processes where food products need to be thermally treated.

It was the beginning of a success story that has never stopped, as the results achieved in the last 30 years have been testifying: growth of sales, an increasingly widespread presence on foreign markets, and an ongoing evolution of the products. The story of Tecnopool began in Padua, but today that story has crossed domestic boundaries to be told all over the world.

From deep-freezing to cooling, from pasteurizing to proofing, from product handling all the way to baking and frying, the term flexibility goes hand in hand with all Tecnopool solutions.

Before developing a plant, Tecnopool thinks of those who will use it, because flexibility for it is not only a mental factor, it’s above all a work approach.

This is precisely the purpose of its design office: it helps to establish an exclusive relationship with the customers, based on straightforwardness, clarity and competence. A relationship built on the meeting and exchanging of ideas that starts early in the planning phase and ends with the construction of the system.

This is how Tecnopool develops plants that are truly customized for each customer and for every type of space, plants that guarantee the maximum in terms of productivity and the minimum in terms of maintenance.

The versatility of Tecnopool plants is proven by the sectors in which it is applied: it’s no coincidence that its technology is often behind the processing of a food product.

Freezing The know-how Tecnopool has acquired allows it to guarantee a method that is absolutely avant-garde for the treatment of packaged or bulk food products, that are conveyed on belt and deep-frozen in cabinets that have insulated walls with variable thickness.

Cooling A system designed for two types of cooling: Ambient and with forced air in room. It is precisely this flexibility that makes it suitable for any manufacturing line and any kind of packaged or bulk food product.

Proofing Such a delicate process deserves all attention. This is why Tecnopool has always developed plants that are perfectly calibrated that do not alter the properties of the food products and which therefore respect both the end product and the consumer.

Pasteurizing To make the treated products reach the right temperature within the required time, it is essential to carefully cover every detail: it is no coincidence Tecnopool designs complex plants that use insulated rooms to treat the food products in accordance with parameters that are constantly monitored.

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Diathermic Oil Spiral Oven Tecnopool, faithful to its philosophy of simplifying production lines for mechanical and economic reasons, has completed its range of plants with a spiral cooking system which, thanks to its configuration, allows for space saving and a smooth production process.

In this way, it is possible to avoid the use of row gear up/gear down systems, which are very common in the pan lines used in tunnel ovens.

This is not something new; however, this spiral configuration makes it possible to make the best of the heating system designed by Tecnopool for this oven.

The absence of forced ventilation and the favourable balance of air/product volume in the cell, compared to a tunnel oven, makes it possible to work with room temperatures between 10° and 15°C lower than those used by tunnel ovens (cooking times being equal).

In special cases, according to Tecnopool’s experience, these differences can reach 30°C. Anyway, also in some specific cases in which it is necessary, forced ventilation is also installed in order to increase the convective effect.

The technical decision leading Tecnopool to choose a radiator system, together with the special configuration afforded by the spiral, comes from the results obtained after years of trials with all types of products and in very different working conditions, which show a higher thermal performance, thus improving the results compared with other systems.

The thermal fluid that runs through the tubes is diathermic oil, a system that has been chosen on account of its high thermal performance and its very low risk.

It must be taken into consideration that the performance of a diathermic-oil boiler ranges between 87% and 91%, compared to 60% of an air-heating system or 30% of a direct-flame heating system.

Tecnopool spiral oven makes it possible to save space, simplify the flow of the production line and save energy.

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TECNOPOOL Spa Via Buonarroti, 81 - 35010 San Giorgio in Bosco (Padova) Italy Tel. +39 049 945 31 11 - Fax +39 049 945 31 00 info@tecnopool.it - www.tecnopool.it

Thermal Oil Fryer True to its philosophy of constant evolution and growth, Tecnopool increases its product range with another processing machine that allows it to complete new production lines that meet customer requirements in the areas of meat, fish, bread and sweets, snacks, peanuts and even pet food: Tecnopool fryer.

Why choosing a Tecnopool fryer?

Thermal oil exchanger submerged in the frying pan to: • Reduce to a minimum the difference in temperature between the heat source and the required frying temperature of the oil; • Increase the rate of response and adjustment of the temperature; • Keep the frying oil as static as possible.

Fume extraction hood with fat separation filters, highefficiency turbine and glazed perimeter fence: • facilitate the extraction of fumes and steam, prevent any condensation dripping back into the frying oil causing contamination; • permit the visual inspection of the production; • separate and condense the oil in suspension present in the fumes, to avoid odour.

Frying pan completely removable: • For easy and fast cleaning during maintenance work of the machine; • To permit the elimination of scrap as solids; • To use the frying pan as a decantation filter of the oil.

In short, the best choice for Tecnopool’s customers.

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TRAFILE TURCONI Srl Via Pisquei, 6 - 22041 Colverde - Paré (Como) Italy Tel. +39 031 552050 - Fax +39 031 552 787 info@trafileturconi.com - www.trafileturconi.com

Trafile Turconi, beyond the standard Mauro and Paolo Turconi established Trafile Turconi in 1995, combining the experience acquired in years of working in the sector to produce their own pasta dies and inserts. Since then, the company has become a point of reference throughout the world for machinery manufacturers, dealers and end users (pasta factories and food processing factories) that put quality at the heart of their business.

To maintain the highest level of quality, the company has sustained balanced growth: indeed, ITS size means it can offer the highest level of customisation for each project. This is also thanks to a team of passionate, well-trained and well-informed professionals who make it possible to achieve the mission of excellence and precision.

Trafile Turconi works hard every day to improve standards and meets the needs of its clients in a well-organised, safe and efficient workshop.

Quality that starts with control Quality is its goal. Trafile Turconi controls the production chain starting from the raw material, performing visual, digital and

dimensional tests at every step. Its dies and inserts are produced entirely within the company and it manages the machining processes with machines of the latest generation. The company often designs and creates ad hoc tools for specific productions, even for small quantities.

The dies and inserts (together with the relative work processes) are meticulously documented. Standard shapes are coded according to the catalogue number; special, non-standard shapes are assigned a serial number that can be traced back to the technical data, thus making it possible to create an exact reproduction even after a number of years.

A reliable, prompt, accurate service High-quality service is fundamental for Trafile Turconi. It is an essential part of its products, equally as important as the materials and work processes. It is also what has enabled it to emerge from a market exacerbated by price reduction policies.

At Turconi, service is provided in various forms: • close cooperation with the client to create custom designs • assessment of all construction and performance characteristics • quick responses with effective solutions, on the phone within a few hours • direct contact with the professional performing the work • attention to every detail.

All of this is made possible by the company’s lean and flexible organisation and a close-knit, expert team. The company’s approach also aims to improve quality and reliability, applying research and development every day to make dies and inserts truly special.

Any idea you can think of 500 shapes made to a drawing or sample… and more are added every year. Company logos, characters, animals, flowers and objects as well as conventional pasta shapes… Trafile Turconi can produce dies and inserts in the sizes and quantities needed, whether that may be a few units or a few hundred, with extruding parts with or without Teflon.

The dual warehouse organisation (one for raw/semi-finished materials and one for finished products) enables Trafile Turconi to clear orders quickly, offering record delivery times.

Trafile Turconi can supply inserts for existing dies too. So let your imagination run wild and bring the company your ideas: it knows how to bring them to life.

Trafile Turconi is close at hand, wherever you are From Europe to Asia, from America to Japan, passing through Australia, Turconi pasta dies and inserts can be found all over the world. You can always rely on a direct contact , wherever you are.

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ZANOTTI Spa Via Martin L. King, 30 - 46020 Pegognaga (Mantova) Italy Tel. +39 0376 55 51 - Fax +39 0376 53 65 54 info@zanotti.com - www.zanotti.com

Going greener, going bigger in domestic and foreign markets Zanotti Spa has been manufacturing installations for the food storing services of the entire cold chain for over 50 years. The range of products is the widest on the market and it covers the needs of commercial and industrial refrigeration, but also those concerning the transportation of fresh or frozen products.

A leader of the field, it focuses its professionalism on continuous research and innovative technologies. The market demands environmentally sustainable solutions and Zanotti has already been offering “green� products that work with natural gases with a low environmental impact, such as propane R290 and Propylene R1270, for several years. Such can be applied to small and medium systems, but also to multi-compressors running on CO2 and which are used in supermarkets and large logistic centres. Within the industrial division, the company also designs and manufactures installations for ice stadiums, amongst which, the renowned Arena of Minsk: the biggest one in Europe.

Zanotti was founded as a family-run business in 2002 and changes at the management level led it to become a major international group with production sites in England, Spain, China and Brazil; with an actual turnover of 120 million euro and over 650 direct employees.

The network is established in all the countries of the world to offer high quality technical assistance and after-sales services.

Zanotti has stipulated important contracts such as the orders for the renovation of the catering division of the international airport of Dubai, as well as Oman and Hong Kong for the national airline.

These and other particularly relevant orders, both nationally and internationally, confirm the undisputed technical expertise of the Italian company in the food-cooling field.

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