Tecnalimentaria catalogue arabic english italian technology for the food industry 2015

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY 2015

Supplemento a TecnAlimentaria N째8/9 Agosto-Settembre 2015 - Spedizione in abb.to postale -45% Art.2 comma 20/B Legge 662/96 DCI

INTERNATIONAL MAGAZINES

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D’AGOSTINO Srl Via Gianbattista Vico, 10 – 70024 Gravina in Puglia (BA) – Italy Phone +39 080 325 68 10 / Fax +39 080 325 68 40 e-mail info@dagostino-srl.it

SZ 507 Sfogliatrice SZ SZ 507 507 Dough Sheeters SZSfogliatrice 507 Sfogliatrice Dough Dough Sheeters Sheeters Sfogliatrice Dough Sheeters

Da anni 30anni anni Da oltre oltre 30 30 Da oltre 30 anni Da oltre macchine per la lavorazione macchine per la lavorazione macchine per la macchine la lavorazione lavorazione della pasta sfoglia dellaper pasta sfoglia della della pasta pasta sfoglia sfoglia For over 30 years Forover over30 30years years For For over 30 years Puff processing Puff pastry pastryprocessing processing Puff Puff pastry pastry processing machines machines machines machines Z.matik will exhibit in trade fair IBA in Munich

SZ 507 BL Sfogliatrice da banco Bench Sheeters

SZ SZ 507 507 BL BL SZ 507 BL Sfogliatrice Sfogliatrice da da banco banco Sfogliatrice da banco Bench Sheeters Bench Sheeters Bench Sheeters

SF 6514A Sfogliatrice automatica Automatic Sheeters

NEW GC 2000 GC 2000 GCGruppo 2000 automatico croissant Gruppo automatico croissant Gruppo automatico croissant Croissant automatic group Croissant automatic group Croissant automatic group GC 2000 Gruppo automatico croissant Croissant automatic group

HallD5 D5- Stand - Stand 029 Hall 029

HALL B5 STAND 182

New

600 SFSF 600 L LL SF 600 SFSfogliatrice 600 L Sfogliatrice Sfogliatrice Sfogliatrice Dough sheeter Dough sheeter Dough sheeter Dough sheeter

TL300-I TL300-I Tavolo da lavoro modello TL300-I TL300-I TL300-I Tavolo da lavorosingola modello pi첫 avvolgitrice pi첫 avvolgitrice perTL300-I croissant modello AVV200 Tavolo da lavoro TL300-I pi첫 Tavolo lavoro modello modello TL300-I pi첫 avvolgitrice avvolgitrice singola perdacroissant modello AVV200 Workbench model TL300-I with croissant single curling singola per croissant modello AVV200 singola per croissant modello AVV200 single Workbench model TL300-I with croissant machine Model AVV200 Workbench model TL300-I with croissant single Workbench curling machinemodel Model TL300-I AVV200 with croissant single curling curling machine machine Model Model AVV200 AVV200

Z-MATIK Z-MATIK

Z-MATIK Via Fiesso, Z-MATIK Via Fiesso,44 Via 35020 --Arre ViaFiesso, Fiesso, 4(PD) 35020 Arre4(PD) 35020 --Arre Tel: +39 049 95 35020 Arre (PD) Tel: +39 049(PD) 95 999 999 35 35

Fax: Tel: 999 35 Fax: +39 049 049 95 95 014 014 82 Tel: +39 99982 35 Fax: +39 049 95 014 Fax: +39 049 95 014 82 82

www.zmatik.com www.zmatik.com www.zmatik.com info@zmatik.com www.zmatik.com info@zmatik.com info@zmatik.com info@zmatik.com

export export manager: manager: export basso@intercom.it export manager: manager: basso@intercom.it Tel: +39 Tel:basso@intercom.it +39 0322 0322 836126 836126 basso@intercom.it Tel: Tel: +39 +39 0322 0322 836126 836126

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Da anni Da oltre oltre 30 30anni anni 30 Da oltre Da oltre 30 anni macchine per la lavorazion macchine per la lavorazion macchine per la macchine la lavorazione lavorazione della pasta sfoglia dellaper pasta sfoglia della pasta sfoglia della pasta sfoglia For over 30 years Forover over30 30years years For For over 30 years Puff pastry processing Puff pastryprocessing processing Puff Puff pastry pastry processing machines machines machines machines

HallD5 D5- Stand - Stand 0 Hall 029

The company Z.matik boasts thirty-year experience in the production of machinery for the bakery and pastry sectors, in particular of manual pastry machines, croissant pastry machines, working tables, planetary machines, mixing machines and cutting rolls, in stainless steel Aisi 304.

Owing to accurate material selection, Z.matik guarantees sturdiness and user friendliness in every kind of machine it produces.

Functionality, sturdiness and user-friendliness are essential elements in Z.matik sheeters, whose versatility makes them suitable for small- and medium-sized bakery and pastry shops. Materials used and minimum maintenance necessary for good results make Z.matik sheeter a sound and inexpensive collaborator.

Z.matik sheeters are available in various models, from bench models SF500BN, SF500BL (500x500, 500x750), to models with basement SF500N, SF500L (500x750, 500x1000), as well as SF600N, SF600L (600x1000, 600x1400) and SF600LT (600x1400 featuring cutting unit).

www.zmatik.com

The company’s latest innovation is the automatic sheeter, available in three versions, such as: SF6514A (650x1400 mm), SF6516A (650x1600 mm) and SF6520A (650x2000 mm). This type of machine enables the customer to select the operation mode (manual, semiautomatic, automatic); it also features some optional elements, among which cutting station, curling unit, flour spreader, stainless steel 304 version.

User fluently colour touch screen control panel of 5,7’’ size enables to select the most suitable processing system and store up to 50 recipes.

On the other hand, the curling unit AVV.200 has been designed to operate with sheeters, benches and croissant processing units as to make the curling of empty croissants easier. That’s a reliable and fast help that replaces manual work and it also grants increased capacity per hour.

It is provided with croissant machines GC200 and GC400, or as stand-alone machine.

Z.matik will exhibit in trade fair IBA in Munich, Hall B5 - Stand 182.

Z-MATIK VIA FIESSO, 4 - 35020 ARRE (PADOVA) ITALY TEL. +39 049 959 99 35 - FAX +39 049 950 14 82 INFO@ZMATIK.COM

FOOD INDUSTRY

Zanotti Spa has designed and manufactured systems for food refrigeration for over 50 years. A leader in the field, it bases its professionalism on the constant search for technological innovations to apply to its products. As for green solutions for food refrigeration, for many years Zanotti has offered units for small- and medium-capacity cells that operate on gas with a very low environmental impact (GWP=3), such as Propane R290 or Propylene R1270. Lately, the range of F-GAS products has expanded to become the most comprehensive range available on the market.

Condensing and CO2 monobloc (R744) units for industry use are the latest in the field of ready-to-use appliances.

They are optimal solutions for quick and safe installation in medium- and large-capacity cells.

The latest regulations in terms of eco-sustainability and energy savings are encouraging energy-efficient products. The new condensing units designed by Zanotti have less refrigerant charge due to new technologies related to the mini-channel, low noise and increased accessibility to components during maintenance.

For the new R407F condensing units, Zanotti has

www.zanotti.com

recently obtained certification in accordance with the programme developed by ASERCOM in compliance with the Ecodesign directive, which, with respect to condensing units, will come into force on 7/1/2016. The Ecodesign directive imposes the minimum requirements of efficiency, depending on the type of application and the power class of the units and also requires complete documentation on its performance data according to the established parameters. Only a few companies have had their units certified. Zanotti is among the very few which offer unit that operates with R407F gas, a new gas with reduced environmental impact for use in the refrigeration field.

Zanotti offers a very broad range of products for applications ranging from small, medium to large capacities. For supermarkets and large logistics centers, it offers CO2 multicompressor systems in both subcritical and transcritical cycles, providing therefore a totally green product. The new generation of industrial systems with green solutions provides high performance by using screw compressors with speed control and a variable compression ratio for high efficiency.

ZANOTTI SPA VIA MARTIN L. KING, 30 - 46020 PEGOGNAGA (MANTOVA) ITALY TEL. +39 0376 55 51 - FAX +39 0376 53 65 54 INFO@ZANOTTI.COM

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Trivi was founded in 1948, with Abramo Trivi, who decided to put all his talent and his efforts in the design and construction of dough processing machines, maintaining the gestures performed and the care given by housewives.

From the beginning, the company has developed by operating at national and international levels in the food industry, involved in the design and manufacturing of machines and systems for industrial production.

The secret of the success achieved was in knowing how to grow while keeping pace with the times. An openmindedness towards new challenges has helped us develop innovative manufacturing technologies and be very flexible with the requests of our clients. This has also enabled us to develop a wide range of products, therefore, allowing us to follow different market demands.

Our production systems are based on the principle of continuous dough sheeting. This technology permits for optimal control of the process and for maintaining a production standard over time that no other system can provide. The ability to offer an effective

www.trivisrl.com

and efficient system is a must for us.

We can offer production systems designed and manufactured to suit each client. Our experience allows us to offer turnkey solutions, from A to Z, from mixers to packaging, without excluding the start up of lines. You will have at your disposal the decades-long experience our product technology offers, and we are also able to support its development according to the diverse demands of the international market.

We believe that client satisfaction and a direct relationship are essential towards achieving a positive and profitable result for both. It is for this reason that we provide an excellent after-sales service, which offers support for spare parts, manuals, assistance/ maintenance, and so on.

The wide range of products produced with our equipment include: croissants, puff pastry products, baguettes and similar, Ciabatta bread, sandwich bread, rusks/crisp bread, rustic bread sticks, cakes, flat bread, lady fingers, pizza, pita bread, focaccia, and more.

The appreciation we receive from big international groups, just like the appreciation we receive from smaller companies, indicates that continuous investments in research and development lead to client satisfaction. This satisfaction is the true energy that fuels our company and that pushes us to constantly improve on a daily basis.

TRIVI SRL VIA A. GRANDI, 25 - 28066 GALLIATE (NOVARA) ITALY TEL. 0321 80 65 64 - FAX 0321 86 11 87 INFO@TRIVISRL.COM

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Ever since the beginning in 1980, plenty of solutions have been produced in the field of deep-freezing, cooling, proofing and pasteurizing. All of them share versatility, complete automation and advanced technology. Today Tecnopool has completed its range of equipment with the spiral cooking system, which, thanks to its configuration, saves space and maintains a linear process Tecnopool was founded in 1980 in San Giorgio in Bosco (Padua) from a group established more than 50 years ago. Since the very beginning, the company managed to stand out in the field of equipment for food industry.

Over the years, the company has worked intensely to develop systems that were reliable, versatile, effective, technologically advanced and completely automated.

Today, with more than 3,350 systems installed all over the world, the company can offer solutions for significant production capacity in a wide range of applications, to convey, cool, deep-freeze, proof, cook, pasteurize, age or heat bread, pizza, bakery products, vegetables, fruit, meat, fish and much more. The versatility of the systems means they can be adapted to preexisting production lines. Their remarkable flexibility also allows later modifications to adapt them, with a minimal investment, to new or different production demands.

The newcomer to Tecnopool is the thermal fluid spiral oven, a spiral cooking system, which, thanks to its configuration, saves space and maintains a linear process.

In this way, there is no need to use multiplying/ demultiplying devices, which are very common in the lines with pans that use tunnel ovens.

The spiral configuration best exploits the heating system that Tecnopool designed for this kind of oven.

Compared to tunnel ovens, the absence of forced ventilation and the favorable air volume/product balance in the cabinet allow maintaining the same cooking time with a room temperature between 10 and 15 °C lower.

In special cases, according to Tecnopool’s experience, the difference can reach up to 30°C. Tecnopool spiral oven simplifies the production line and saves space and energy.

TECNOPOOL SPA VIA BUONARROTI, 81 - 35010 SAN GIORGIO IN BOSCO (PADOVA) ITALY TEL. +39 049 945 31 11 - FAX +39 049 945 31 00 INFO@TECNOPOOL.IT

www.tecnopool.it

FOOD INDUSTRY

The energy saving is obtained for three reasons: • Lower working temperature, thanks to combined radiation and convection heat transfer. This characteristic, in addition to the absence of forced ventilation, improves, compared to other systems, the quality of the cooking because the system can work at a room temperature that is 10 °C lower on average.

• 20/30% higher performance compared to good air heating systems thanks to the thermal fluid heating system.

• Higher overall productivity, thanks to the lower dehydration of the final product. In the case of bakery products, their final weight is around 1-2% heavier than in a conventional cyclothermic oven.

Independently from the above, the dimensions of the thermal power plant are still based on the maximum requirements of any cyclothermic system, in order to work with the lowest temperature of thermal fluid.

This means a lower fuel consumption, a lower heating time and a longer life for the thermal fluid, beyond its theoretic expiration.

As a matter of fact, in most cases the working temperature of thermal fluid is lower than 280°C. This oven is designed for both medium and large companies: for the former, it is an excellent alternative to electric rotating ovens, which normally guarantee an excellent price/productivity ratio; for the latter, it simplifies production lines, with moderate investments and lower overheads.

www.tecnopool.it

To conclude, Tecnopool wishes to communicate important news to all its potential customers, namely the opening of a test facility complete with makeup line, proofing chamber, spiral oven and deep-freezing room; by appointment, the facility is at the customers’ complete disposal to test the functionality and the quality of Tecnopool systems, as well as to evaluate the results of each step of the production on their own product. Everyone is invited.

TECNOPOOL SPA VIA BUONARROTI, 81 - 35010 SAN GIORGIO IN BOSCO (PADOVA) ITALY TEL. +39 049 945 31 11 - FAX +39 049 945 31 00 INFO@TECNOPOOL.IT

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%20/30

www.tecnopool.it

TECNOPOOL SPA VIA BUONARROTI, 81 - 35010 SAN GIORGIO IN BOSCO (PADOVA) ITALY TEL. +39 049 945 31 11 - FAX +39 049 945 31 00 INFO@TECNOPOOL.IT

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Installation

TecnoMulipast Srl is an engineering company that designs and manufactures equipment, circuit extraction, industrial equipment and technology. In particular, it specializes in the works of new and assembly of milling plants, and food production of pasta and chocolate.

Undisputed expertise and competence is demonstrated daily in the field also in maintenance, repair and technical assistance operations.

TecnoMulipast was founded in 1999 by bringing together the members’ years of experience gained in the field of large factories. Since then, thanks to the initiative and experience of the two partner, team-spirit and specialization of an in-house team, the quality of its achievements and customer care, the company has been able to gain an important position in the market in just a few years.

TecnoMulipast counts among its customers large national and international groups of milling and pasta production. TecnoMulipast has always pursued the highest customer satisfaction as the first objective of its activity. Cornerstones of the company’s activity are the quality of its results, respect of the timing, maximum satisfaction of customer’s needs, which are analized already at an early stage.

www.tecnomulipast.com

TecnoMulipast srl designs and manufactures extraction and filtration systems and equipment. It produces a wide range of components and accessories made of galvanized steel, stainless steel and other materials on request. New automated production enables mass production of large quantities of standard products available on stock individually.

Thanks to its experience and expertise, TecnoMulipast can create superior-quality plants from scratch at competitive prices, and it also offers some advantages and benefits that come from its partnerships and alliances.

Manufacture, assembly, installation, testing…are all steps and general activities that the company performs in each area and paying attention to details and customization requested, thus standing out increasingly competent, ready and available.

Whoever manages a factory competently and responsibly knows the importance of a prompt skillful and professional technical support. TecnoMulipast is always ready to offer, anywhere, a top-quality technical assistance.

TecnoMulipast Srl is ISO 9001 certified and as a “processing centre” it produces accessories for food and industrial plants.

Extensive experience gained throughout the years has enabled TecnoMulipast to attain such workmanship standard as to be acknowledged as a reliable company, for both the quality of its work and its timely delivery.

TECNOMULIPAST SRL S.P. 230 (EX SS 97) PER SPINAZZOLA KM. 64,235 70024 GRAVINA IN PUGLIA (BARI) ITALY TEL. +39 080 849 46 34 - FAX +39 080 849 46 42 - INFO@TECNOMULIPAST.COM

TECNOGRAIN CARLINI srl ADVANCED PROCESS TECHNOLOGY

Since 1987 TECNOGRAIN CARLINI SRL has studied, designed and developed every kind of structure and system for storage, handling, drying and cooling cereals and oleaginous products in order to preserve products as long as necessary at the best conditions, at the same time granting the conformity with European standards.

CEREAL COOLING, DRYING, STORAGE

TECNOGRAIN CARLINI srl AVANZATE TECNOLOGIE DI PROCESSO

Via Aldo Moro, 23 46010 Curtatone (MN) Tel.: +39 0376 47 85 84/85 Fax: +39 0376 47 85 30 info@tecnograin.com www.tecnograin.com

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TECNOGRAIN CARLINI srl AVANZATE TECNOLOGIE DI PROCESSO

For over 40 years Tecnograin Carlini Srl has been committed to studying, designing and developing of any kind of structure and system for storage, handling, drying and cooling cereals and oleaginous products in order to preserve products as long as necessary at the best conditions, at the same time granting compliance with European standards.

Tecnograin Carlini’s goal is producing customized structures, and its greatest reward is customer’s recognition of long effort, which has enabled it to perfect cereal storage, drying and cooling techniques, thus keeping on developing cuttingedge technology.

The company’s product range includes the following:

• Storage silos and quick-loading silos: various models available. The material used is a steel of a high resistance with galvanisation. If storage silo is combined (as preferable) with the cooling action of Tecnograin Carlini machines, the floor may have an air blowing system thus obtaining the “optimum” of the product conservation.

• Chain and belt conveyors: from 40 ton/h to 300 ton/h and more.

• Elevators: from 40 ton/h to 300 ton/h and more.

• Divertor valves: from 2 ways outlets.

• Slide gate outlets: electric, pneumatic, manual.

• Revolving distributors: from 4 ways outlets.

• Grain sampling system for rapid and precise

www.tecnograin.com

analysis of grain’s qualitative characteristics.

• Loading and unloading robotized unit for grain warehouses.

• Cleaners: from 60 ton/h to 250ton/h and more.

• Dryers: easily adapting to different products, grain dryers can be with continuous flow with energy saving.

• Rear dump platforms: for the receiving hopper.

• Dust aspiration system: to create a correct negative pressure on the plant and suction dust from machines simultaneously.

• Trailer-mounted cooling system for silo and warehouse: to preserve the product in the best possible conditions.

TECNOGRAIN CARLINI SRL Avanzate Tecnologie di Processo VIA ALDO MORO, 23 - 46010 CURTATONE (MANTOVA) ITALY TEL. +39 0376 47 85 84/85 - FAX +39 0376 47 85 30 INFO@TECNOGRAIN.COM

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.2 .3 .4

.5

System Logistics: automated technologies for intralogistics in Food and Beverage System Logistics is a leading global supplier of innovative solutions of intra-logistics and material handling for the optimization of the supply chain of production facilities and distribution centers worldwide.

With a special focus on the Food & Beverage industry, System Logistics develops tailor made solutions for automated storage and picking with the unique competitive advantage of being a global supplier.

1. AS/RS Automatic Storage and Retrieval Systems System Logistics AS/RS are designed to minimize the space used within warehouses and to obtain higher levels of efficiency and productivity. AS/RS systems are able to manage a variety of loading units: pallets, containers, boxes, etc.

2. FRS (Fast Rotation Storage) The FRS system is a low bay storage solution used both as a production buffer before shipment, as well as for high density storage. The FRS system allows to achieve a very high throughput and storage capacity in a small volume.

3. MOPS (Modular Order Picking System) MOPS is a fully automated order picking system which determines the optimum composition of the mixed client pallet. This system can create mixed pallets and simplify shipment complexity, satisfying the need of handling products of all shapes, weights and degree of crushability.

4. APPS (Automatic Pick to Pallet System) APPS is the ideal solution for the automation of food & beverage picking processes characterized by up to 1000 SKUs and a high number of repeated orders, using two innovative components: • A pallet feeding system (FRS - Fast Rotation Storage) • A robotized handling/manipulation system able to form mixed pallets

www.systemlogistics.com

5. SYSTORE WMS (Warehouse Management System) Systore WMS is the System Logistics software, entirely developed in-house. It manages and integrates material handling systems within the warehouse, including stacker cranes, picking systems, vertical warehouses, laser guided vehicles and manual warehouses.

Systore WMS is based on a modular structure and it can be customized on the basis of customer requirements.

SYSTEM LOGISTICS SPA VIA GHIAROLA VECCHIA, 73 - 41042 FIORANO (MODENA) ITALY TEL. +39 0536 91 61 11 - FAX +39 0536 91 69 48 MARKETING@SYSTEMLOGISTICS.COM

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In 2014, Starmix introduced two new oil-free planetary mixers of capacity 200l and 400l. While engineering this state-of-the-art mixer, Starmix paid great attention to the confectionery industry’s ever growing requirements, such as the need to process products and avoid any risk of dough contamination due to possible oil leakage of mechanics.

Following in-depth study and numerous tests, Starmix has presented its revolutionary oil-free mixers – mod.

PL200P and PL400P. Urgent requests of making operator’s cleaning operations easier, above all in dough area, have led Starmix to

www.starmix.it

produce machines with smooth surfaces, very small horizontal planes and no hollows where production remains can stop and cause bacterial contamination.

The possibility of providing the mixing chamber with washing heads enables to wash and sanitize tank, tools and bowl at the end of every process or whenever required.

Transmission and powers have been sized so that the machines can work round the clock and guarantee high safety at the same time.

Double mixing tool together with a scraper and pressurization of the mixing chamber, in some types

of product, dramatically reduce processing time while granting perfect homogeneity.

These machines can be provided with various models of mixing tools to mix any kind of dough, in the best possible way. 5,7’’ colour touch screen makes programming very intuitive.

Starmix can supply PL200P and PL400P planetary mixers already set for automatic dosing of solid and liquid ingredients.

Passion and desire to challenge have been leading Starmix to design other planetary mixers, of 600 and 800 litres’.

STARMIX SRL VIA DELL’ARTIGIANATO, 5 - 36035 MARANO VICENTINO (VICENZA) ITALY TEL. +39 0445 57 66 59 - FAX +39 0445 57 72 03 INFO@STARMIX.IT

Excellent solutions for the milling of cereals and the storage of granular products www.specialmills.com

DEBRANNER MACHINE

SPECIAL MILLS SRL Complesso GEFIM 5,6- Comparto G S.P. 1 BARI-MODUGNO, Km 0.800 70026 MODUGNO (BARI) ITALY Tel +39 080 2025096 / Fax +39 080 3328782 info@specialmills.com

FOOD INDUSTRY

Special Mills develops, manufactures and installs modern and functional process solutions for the milling industry. Special Mills is a young and dynamic company, based in Bari, that can boast excellent operational headquarters equipped with modern machineries as well as highly specialized technical personnel.

The focus on innovation, the experience gained over the years in the field of mechanical construction and the speed of service make Special Mills a highly reliable partner able to fully satisfy the customer through a careful analysis of needs and the design and implementation of technologically advanced systems.

The concept of quality is based on a vision of total control at all stages, from the flexibility and completeness of the product range to the high production technology, the reliability, the centrality of managerial employees in the continuation of values to be passed to the customer as a corporate plus.

One of Special mills’ main activities concerns the study, engineering design, construction and installation of silos for flours and by-products, realized in AISI in any shape and size with supporting structure.

A comprehensive and advanced offer ranges from cleaning machines to complete turnkey milling plants.

The system solution offered are functional, advanced,

www.specialmills.com

more productive, new environmentally conscious.

The constant research and development activity relates to the continuous improvement of proposed systems, aimed to improve process, increasing production capacity and energy savings.

For all business looking to improve their production processes and increasing yield, Special Mills offers a specialized technology consulting service, as well as technical-mechanical operations, and ordinary and extraordinary maintenance.

Debranning technology One of Special Mills’ major activities is the installation of debranning technology. In the last ten years, Special Mills has installed numerous debranning systems around the world, achieving great success and customer satisfaction.

Special Mill’s debranner has sturdy construction and structure, capacity of 9 t/h and allows to obtain both quantitative (yield production increase up to +8% and production capacity yield from +20 to +40%) and qualitative (cleanest and more secure semolina from the point of view of sanitation) advantages.

In addition, you cannot underestimate the possibility of using the obtained bran for the formulation of whole grain products.

SPECIAL MILLS SRL COMPLESSO GEFIM 5,6 - COMPARTO G - S.P. 1 BARI-MODUGNO, KM 0.800 70026 MODUGNO (BARI) ITALY TEL. +39 080 202 50 96 - FAX +39 080 332 87 82 - INFO@SPECIALMILLS.COM

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BAKERY INDUSTRIAL DIVISION

For over forty years Sigma has been manufacturing solutions for dough for the bakery, pizza and pastry market both for artisan bakeries, Large-Scale Retail Channel and also for the industrial field.

With an yearly production of several thousands of mixers with fixed or removable bowl, mixers with double spirals, mixers with bottom discharge and horizontal mixers what the hardest dough is concerned; but also planetary mixers of different type from the very small up to 400 lt for single soft dough batch, SIGMA is considered one of the European leaders in its field.

A particular competence in the pizza field for the development of some patents concerning the cutting and shaping of pizza dough has been universally recognized to Sigma.

Sigma is always present in all the most important European exhibitions and its products are sold in more than 80 countries all over the world through a sales network of dealers.

The production includes automatized solutions able to solve any dough need: from the Automatized Mixing Systems, able to be modulated with different types and size of machines, to the Carousel systems

with a variable number of stationing, up to the most complex solutions for facing special needs of customers and for increasing the productivity of the plants sparing considerably labor and guaranteeing security, constancy and regularity of products.

In the last years Sigma has been standing out also for innovation, receiving two European patents: • One concerns the pre-mixing of powders and fluids called “IDROMIX” that also won the “Innovation” award at the Europain Show in Paris. Such a device allows to get a remarkable increase of the hydration of dough and a better distribution of the ingredients; • The second concerns the spreading and shaping of the pizza ball, particularly in the lines of the industrial productions. This patent has been given in concession also to some important European manufacturers.

Coherent with its own Mission of “Making useful, effective and trustable instruments for the dough preparation”, Sigma has strengthened its Research & Development department focusing attention and specialization in this part of the production process, introducing continuously new products and looking for ideas and simple solutions that could improve quality further on.

www.sigmasrl.com

SIGMA SRL VIA ARTIGIANATO, 85 - 25030 TORBOLE CASAGLIA (BRESCIA) ITALY TEL. +39 030 265 04 88 - FAX +39 030 265 01 43 INFO@SIGMASRL.COM

‫أفكار قيد التنفيذ‬ ‫معايرة اإلضافات بتقنية الرقائق‬ ‫• أبراج تفريغ هوائية‬ ‫• شحن السفن‬ ‫• خنادق استقبال‬ ‫• مستودعات المواد الخام والمواد النهائية والمنتجات‬ ‫الثانوية‬ ‫• التفريغ من صوامع الغالل‬ ‫• معايرة المواد الخام‪/‬اإلضافات عن طريق تقنية الصفائح‬ ‫• معايرة المواد الخام‪/‬اإلضافات عن طريق تقنية‬ ‫الحلزونات‬ ‫• معايرة نخالة مصانع العجائن الغذائية‬ ‫• تفتيت وطحن بقايا وأقواس المكرونة‬ ‫• الخلط‬ ‫• النقل الميكانيكي (الناقالت المزودة بجنزير‪ ،‬وبمنصات‪،‬‬ ‫وبحلزونات‪ ،‬وسيور النقلن والرافعات المزودة بقواديس‪،‬‬ ‫السطحي)‬ ‫• النقل الهوائي بالضغط واالنكماش‬ ‫• التكعيب والتبريد‬ ‫• شفط و إزالة الغبار‬ ‫• الشفط للتنظيف المركزي‬ ‫• شحن المواد غير المعبأة‪ -‬أجهزة تفريغ تلسكوبية‬ ‫• إيقاف المنتج‬ ‫• صمامات نجمية كبيرة السعة‬ ‫• التشغيل اآللي‬

‫ناقالت ميكانيكية لشحن المخازن‬

‫برج تفريغ هوائي‬ ‫)‪Sede: 1a TRAVERSA VIA NERI NICOLA snc (EX ZONA LUFRANO 108) - 80026 CASORIA (NAPOLI‬‬ ‫‪Tel./Fax +39 081 19247685 - info@riccardiengineering.com‬‬ ‫‪www.riccardiengineering.com - www.dosaggiomaterieprimeadditivi.com‬‬

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DOSING FROM BIG BAGS PRECISION 0,1 - 0,5%

Three generations of the Riccardi family have been in the sector of design and production of plants and machines for the food industry, especially for feedstuff, milling and pasta industries as well as for harbour facilities.

By tradition, Riccardi Engineering is equipped with machines at the cutting edge of technology and its follows a CAD-CAM process.

Heart of its technical/commercial project is mainly for the following: • Cereal storing and handling for harbour, trade and industrial facilities; • Supply of turnkey feedstuff production plants • Unloading ships of bulk products by Pneumatic Ship Unloaders or Buckets and Dockside Hoppers; • Ship loading by means of cargo ships or special Belt Coveyors; • Dosing and mixing plants, for which Riccardi Engineering proposes a comprehensive range of solutions for raw materials, addictive and finished product dosing systems, with precision accuracy between 0,1–0,5%

All that is PLC controlled for the management of all the recipes automatically, and also possible interface with supervision system and already installed control.

Upon request, it is possible to have DSS – Dosing System Supervisor, especially studies to perform blade technology at the best. The system stores in the database: raw materials archive, suppliers archive, semi-processed products archive and their recipes, all loads operated, all production orders cleared with their respective batch traceability. from storage silos, or Big Bags, for which the other equipment/lines are produced as to get a definitely high-technology plant.

For the later, there are various sectors of possible applications, such as: • food industry for human nutrition: confectionery, bakery (flour), pasta, soluble drinks, herbs, spices, sugar, and salt; • feedstuff industry: raw material, additives and finished products (cubes and flakes) dosing systems; • Plastic, glass, ceramic, building industries, and much more.

www.riccardiengineering.com

RICCARDI ENGINEERING SRL PRIMA TRAVERSA VIA NERI NICOLA SNC - 80026 CASORIA (NAPOLI) ITALY TEL. 081 19 24 76 85 - FAX 081 19 24 76 85 INFO@RICCARDIENGINEERING.COM

Automatic Guided Vehicles PROXAUT SRL VIA CADUTI SUL LAVORO, 8 41013 PIUMAZZO DI CASTELFRANCO EMILIA (MODENA) ITALY

TEL +39 059 93 49 39 FAX +39 059 93 59 37 SALES@PROXAUT.COM Visit us at:

www.proxaut.it

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Proxaut, a leading company in the design and manufacturing of AGVs, Automatic Guided Vehicles, produces a wide range of vehicles for the automation of industrial logistics.

The activity carried out during nearly 20 years in the field of logistics and the experience gained in the implementation of automated systems for factories producing consumer goods have given Proxaut the awareness of being a global provider of innovative solutions for intra-logistics and material handling intended to optimize the supply chain of warehouses and production facilities worldwide.

The strengths of Proxaut are modular solutions that can be installed step by step, which allows implementing the system without interruption

www.proxaut.it

of the production activities in existing plants, thereby making it possible to improve efficiency both in terms of management of consumables and of production and shipping activities, with a consequent improvement in the safety in the factory. The technologies used in our solutions are fully designed, engineered, manufactured and installed by Proxaut. This means that we have a complete mastery of the system.

Today, due to its constantly changing needs, the market is becoming increasingly demanding, that’s why we believe that integration, flexibility and security are key elements to meet today’s needs while being able to adapt to follow the growth and change of customer needs in the future.

PROXAUT SRL VIA CADUTI SUL LAVORO, 8 - 41013 PIUMAZZO DI CASTELFRANCO E. (MODENA) ITALY TEL. +39 059 93 49 39 - FAX +39 059 93 59 37 SALES@PROXAUT.COM

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PMChocolate is a young, dynamic company operating in the Italian market since 2005 with a purely technical mission.

The team includes design technicians with significant background in the sector and inspectors with longterm start-up experience gained in the most important brands of the chocolate world.

PMChocolate’s experience as “manufacturers of chocolate moulding machines” is based on an extended period of close collaboration with a traditional and illustrious company that provided it with know-how relating to the different techniques used to make chocolate products, namely shellmoulding with or without solid fillings, chocolate wafers, chocolate biscuits, the depositing of cherries, almonds, whole hazelnuts and hazelnut pieces, as well as one-shot depositing technology.

PMChocolate machines are not only highly mechanically and electronically reliable, but they have also a simple and intuitive human-machine interface,

which makes learning how to use and running the machines fast and productive.

The company sees the market not as a simple customer-supplier relationship, but rather as a close collaboration and an exchange of experiences which inevitably leads to the development of a tailor-made product as it continuously seeks to best satisfy customer requirements in order to offer a “custom” solution.

On the basis of construction-related and functional specifications developed with the customer, PMChocolate is also able to design and manufacture command and control panels, on-board systems, and management and supervision software to control the machine by designing and implementing the hardware and software component that manages the automated functions of the production line, in full compliance with international standards.

The professionalism and experience of it staff is what contributes to improving its strength and its potential.

PM CHOCOLATE SRL VIA BERNINI, 5/7 - 20094 CORSICO (MILANO) ITALY TEL. +39 02 36 51 63 88 - FAX +39 02 36 51 63 88 INFO@PMCHOCOLATE.COM

Beginning from the basic concept that there is no standard chocolate-moulding line, the company is now capable of developing “custom” machines based on customer specifications by designing and building parametric units that can be adapted to production requirements by making simple modifications.

All of the mould conveyor frames, as well as the base structure of the entire line, are made of stainless steel.

Their modular design makes them interchangeable and replaceable with additional units to increase and/ or change production type.

The moulds, which may be of various types (e.g., rigid/ flexible polycarbonate, blister, counter moulds), are conveyed on the belt or line with stainless steel pushers according to the different processing stages.

The precise design of the conveyor section makes all lateral and sliding mould guides easy to clean to ensure sanitation. A PLC and a servomotor with absolute encoder drive the main movements of the moulding line, to guarantee the highest reliability and safety over time.

www.pmchocolate.com

FOOD INDUSTRY

www.pmchocolate.com

PM CHOCOLATE SRL VIA BERNINI, 5/7 - 20094 CORSICO (MILANO) ITALY TEL. +39 02 36 51 63 88 - FAX +39 02 36 51 63 88 INFO@PMCHOCOLATE.COM

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Pizeta designs and builds storage and handling plants for raw materials, finished food and non-food products, such as dry pasta, pet-food, cereals, couscous, wood pellets and so on.

Whether it is an individual machine or a complete turnkey plant, the company equally proves its longstanding experience and its extraordinary inclination towards innovation, supported by a very efficient after-sales customer service.

All projects are strictly tailor-made, transforming all their client’s desires into highly functional projects. By using all the most modern designing technologies, such as 3D rendering, the company can guarantee top quality and long-lasting products, always aligned to the latest technological developments. This is the key to a true excellence, seen not as a static point of arrival, but a continuous effort towards an everlasting improvement.

Thanks to this strictly client oriented strategy, Pizeta has become throughout the years the partner of some of the world’s leading companies in this industry.

In the last decade Pizeta introduced in the food industry market a number of storage and product management solutions, distinctive for innovation and reliability.

“Our production range consists of two main product lines: on one side equipment for storage of food raw

PIZETA SRL VIA EUROPA, 27 - 35015 GALLIERA VENETA (PADOVA) ITALY TEL. +39 049 94 70 669 - FAX +39 049 94 71 739 INFO@PIZETA.COM

materials such as flour, semolina, starch and flakes, which includes feeding to the production lines; on the other side equipment for the storage of final products such as dry pasta. The design and construction of our equipment are entirely managed in-house, from the know-how to the Quality Assurance System” explains the Chief Executive Officer, Pietro Zanetti.

Pizeta develops each projects in collaboration with the individual customer, providing coaching and support from the layout of the construction and electrical diagrams to the training for the use of the PLC system: a simple and intuitive graphical dashboard that allows the customers operators full control and monitoring capabilities on the system.

Pizeta workshops are equipped with the latest tools and machinery to guarantee a high quality product within the most modern technology. All Pizeta equipments are entirely designed and produced in Italy. The great reliability of Pizeta solutions also means a short Return of Investment period for the clients and then high profitability of the amortised investment.

On account of its international size, Pizeta supplies its customers with equipment compliant with ATEX standards and with the Directives against the risk of explosion in flour storage. The respect of these standards guarantees a better environmental impact and an extremely low percentage of powders in the air, within the international standards, assuring a room without powder nor flour deposits. This means a better hygiene and cleanliness in the flour storing room.

In the short-cut pasta storage line, Pizeta manufactures also silos in stainless steel AISI 304 in order to satisfy even the more demanding customer.

The application of storing and handling systems vary a lot: cous cous, coffee, pet-food, food and plastic pellets, nuts and bolts, small parts in general to mention the most common.

The assertive and dynamic management in Pizeta, in conjunction with almost half a century of experience, made the company’s name recognised internationally for its complete range of solution for transport, dosing, cleaning, recycle and storage of various kind of products, all characterised by world class quality and technology, yet easy to use.

www.pizeta.com

FOOD INDUSTRY

www.pizeta.com

PIZETA SRL VIA EUROPA, 27 - 35015 GALLIERA VENETA (PADOVA) ITALY TEL. +39 049 94 70 669 - FAX +39 049 94 71 739 INFO@PIZETA.COM

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Today, PIGO has established itself as a worldclass leader in the design and manufacture of high technology freezing equipment and freeze dryers, as well as fruit and vegetable processing equipment, with an extensive experience in both freezing and fruit and vegetables processing.

PIGO machines are the result of many years of experience, research and development. PIGO can proudly say that its machines achieve excellent operating characteristics and energy efficiency, while being user friendly, thus guaranteeing many advantages and privileges to the company’s buyers.

PIGO has specialized in building fluidised bed freezers, EASY Freeze, the most suitable for IQF freezing variety of fruits, vegetables and numerous sea, meat and cheese products, redefining IQF Technology with adaptable air flow.

PIGO’s EASY Freeze technology is providing perfect shape of IQF product and no clumps - Full controlled fluidisation method keeps the product constantly suspended above the belt in a cushion of air. The result is the immediate crust freezing and efficient core freezing of individual pieces, regardless of type, variety or condition of product.

Maximized freezing efficiency for each unique product, whether the product is heavy, light, soft, sticky or fragile, thanks to variable speed control of all fans and belts,

allowing on-the-fly optimization of air flow conditions.

Interior video monitoring allows for real-time supervising of operating conditions, allowing the complete control and adjustments of the entire process from outside, without necessity to entering into the freezer.

EASY Freeze is considered as the freezer with the most superior sanitation, giving the possibility to user to freeze different products one after the other without risk of cross – contamination.

EASY Freeze is energy saving and trouble free solution for all your freezing needs.

Within the freezing equipment product line, PIGO also manufactures the innovative EASY Freeze SPYRO, the latest generation of spiral freezers giving utmost advantages to the users in terms of energy efficiency, hygienic conditions and advanced technological characteristics, such as: • Belts gear motors are positioned outside the insulated cabin (no lubrication inside the freezer) avoiding any risks of contaminations due to some oil leakages; • The unit doesn’t have any mezzanine floor and or intermediary platform, to avoid any dirtiness accumulation (presence of any mezzanine floor or intermediary platform are making more difficult the cleaning operations) – the absolutely highest hygienic standards; • Freezer design is made according to max. thermal load

PIGO SRL VIA PONTARON, 30 - 36030 CALDOGNO (VICENZA) ITALY TEL. +39 0444 90 57 09 - FAX +39 0444 90 97 78 OFFICE@PIGO.IT

and max. surface occupied on the belt by the different products foreseen; • Low maintenance cost and low spare parts cost due to utilisation of high quality commercial components; • Low pressure fans to higher air speed. In order to obtain a quick freezing process EASY Freeze SPYRO is designed for high speed circulation (4 -10 m/sec) of cold air in contact with the product, on the whole length of the spiral conveyor; • Very low weight loss, which is two times less then with vertical air flow • Hitting the incoming product with the coldest air; the product is therefore immediately “crusted” and snow formation diminished; PIGO freezers are built in modular sizes and all components are made entirely of stainless steel, capable to provide perfectly frozen product even for delicate products like cooked rice, raspberries, etc.

PIGO also designs, fabricates and assembles sophisticated pilot and production freeze dryers, EASY Freeze DRYER - LYOPHILIZER, product line which includes a broad range of standard and custom units.

The freeze drying - dehydration technology allows to save delicate aromas while drying the frozen product under vacuum, producing premium quality product.

Premium sensorial properties for finished product, absolutely superimposable to those of the fresh product.

www.pigo.it

FOOD INDUSTRY

Machine execution is entirely in stainless steel (chamber, doors, hinges, shelf modules, trays, etc). Shelf modules and vapour condenser are contained inside chamber.

Viewing ports are provided in the doors, allowing observation of both the vapour condenser and product trays during the drying cycle.

Each unit is equipped with complete refrigeration plant of corresponding size, including also refrigeration condensing unit is purpose-built with capacity control to allow economical use of refrigerant. Includes condenser unit.

Besides EASY Freeze, EASY Freeze SPYRO, and EASY Freeze DRYER – LYOPHILIZER, one of the company’s main machines, is automatic Pitting machine PG103 having at least 50-100% higher capacity than any other pitting machine on the market.

Experience of all PIGO’s clients confirms work with 0,00% of remained stones when adequate quality and preparation of the fruit (clean, calibrated product with adequate ripeness) is provided.

To get a better idea of what PIGO does, please visit the website www.pigo.it or just send an e-mail to info@pigo.it, they will be very glad to send their detailed offer, and also a DVD with plenty of videos with its machines in the work.

Short video clips of PIGO machines in operation are available on www.youtube.com, look for PIGOsrl.

www.pigo.it

PIGO SRL VIA PONTARON, 30 - 36030 CALDOGNO (VICENZA) ITALY TEL. +39 0444 90 57 09 - FAX +39 0444 90 97 78 OFFICE@PIGO.IT

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FOOD INDUSTRY

www.pigo.it

PIGO SRL VIA PONTARON, 30 - 36030 CALDOGNO (VICENZA) ITALY TEL. +39 0444 90 57 09 - FAX +39 0444 90 97 78 OFFICE@PIGO.IT

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Complete coffee processing plant

Roasted coffee

Coffee Technological Competence Centre, Petroncini Impianti SpA

PETRONCINI Impianti S.p.A., leading engineering and manufacturing company on the market since 1919, specializes in machines and complete roasting and processing plants for coffee as well as similar products like barley and dried fruit.

PETRONCINI Impianti S.p.A designs, manufactures and sets up turnkey plants all over the world according to the special production requirements that every customer may have.

Company’s production includes a wide spectrum of roasting machines from 0,5 kg/batch up to 660 kg/batch, so to meet the requirements of both small craft activities and industrial businesses already well-established in the market. These machines are supported by an extensive range of equipment that are an integral part of the company plant system, as follows: • Green coffee reception, treatment and storage • Coffee roasters fitted with heat recovery system,

energy saving and emission treatment • Roasted coffee storage and mixing • Coffee grinders for any particle size • Ground coffee storage and degassing with feeding system to the packaging machines • Coffee handling and conveying systems either mechanically and pneumatically-driven for green coffee or low-speed suction system for roasted coffee beans • Electronic weighing systems complete with integrated control for data processing • Computerization of the roasting process through electronic units, programmed according to our specific and in-depth scientific research, to guarantee unaltered constant quality and repeatability of the product • Central electronic units to control the entire production process, from green coffee reception to

www.petroncini.com

its packaging, with special product traceability of the production lots (D-coffee).

T h e Te c h n o l o g i c a l C o f f e e C o m p e t e n c e Centre, fitted with equipment and prototypes for research and development activity, practical demonstrations and product analysis, is at the disposal of both well-established customers and new investors that here can find the knowledge and consultancy on coffee processing systems; they can improve the quality of their own products and increase the yield performances as well as carry out specific tests on new products line to be put on the market.

PETRONCINI Impianti S.p.A carries out roasting courses with theoretical and practical demonstrations, cup tasting and coffee evaluations for those ones that are inexpert and want to gain a concrete experience and knowledge to approach the coffee world.

PETRONCINI IMPIANTI SPA VIA DEL FANTINO, 2/A - 44047 S. AGOSTINO (FERRARA) ITALY TEL. +39 0532 35 00 76 - FAX +39 0532 84 67 21 INFO@PETRONCINI.COM

‫تعد بنتا "‪ "Penta‬مور ًدا عالميًا فري ًدا للحلول الرائدة الخاصة‬ ‫بمنظومات المواد الخام اآللية "الجاهزة للتسليم"‪.‬‬

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“We operate as specialized leaders in the design and engineering of technologies for the food industry, providing integrated solutions made of ideas, innovation and expertise” cit. Andrea Cavagnis – CEO Pavan Group

Local identities, global opportunities Pavan Group is among the worldwide leaders, in the design and engineering of technologies and integrated product lines for cereal based food: from the handling of raw materials to the final packaging.

It provides a full service strategy that goes from the research and development of new products, to the project and design of manufacturing plants, to the final after-sales training and client services.

In the years, Pavan Group has strengthened its positioning and brand image thanks to its top quality standards and product performances, which contemplate manufacturing plants for fresh and dry pasta, noodles, ramen, couscous, extruded breakfast cereals, and all types of snacks. Traditional foods originating from the over 130 countries where the Group operates, or new “inventions” distinguishing themselves for their raw materials, shapes, manufacturing processes, recipes or added value services: global opportunities in terms of business, and of a worldwide circulation and valorisation of a good-eating culture, where Pavan Group is one of the leading technological interpreters.

With their over 60 year experience and know-how, their wide range portfolio covering eight different specialized brands, consistent R&D investments, the Group can fully provide highly sophisticated processes and automation solutions, both for single technologies as for a multidiscipline turnkey approach.

Outstanding realities with interlacing competences Pavan Group is a strong and solid organization, operating in the food industry as global suppliers of industrial solutions, from the handling of raw materials to the final packaging. It operates in the business through its eight prestigious brands: Golfetto Sangati, Pavan, Mapimpianti, Montoni, Toresani, Stiavelli, Dizma and Pizeta, all leading Italian brands in the food processing industry.

These brands have become part of the Group, thanks to a farsighted growth and development strategy, aiming towards a broader service offer and product portfolio. Today, these companies can operate on individual basis or jointly under an interlacing strategy covering all the production process. Pavan Group offers the widest range of solutions for the production of all types of pasta: long and short-cut dry pasta, nest shaped, pre-cooked pasta, couscous, as well as machineries for filled, flat, and extruded fresh pasta, convenience food and gnocchi.

They can also provide dies, cutting systems, die washing equipment, packaging lines for pasta, baked goods, snacks and the food industry.

Thanks to this integrated and highly specialized supply chain, joining technology, flexibility and reliability all under the same name, Pavan Group can give its outstanding engineering services, all tailor-made to their clients’ requirements.

All the technological solutions of the Group are characterized by extremely creative and highly personalized projects. Today in fact, in the food industry, excellence is not measured only by the product taste, but also and mainly by the company capability in creating innovation and fulfilling their customers’ continuous demand for new, more efficient and more profitable solutions.

The most important and complex industries of the world work with a tailor-made solution developed

by Pavan, with great results from all point of views: cost controlling, efficiency and product quality.

A broad minded company committed only to the highest market standards, which allows them to maintain year after year a constant growth and high customer satisfaction rates, thus becoming partners of their clients’ success in the most advanced and challenging markets, which oblige them to an everlasting upgrading of their quality and performance standards.

PAVAN SPA VIA MONTE GRAPPA, 8 - 35015 GALLIERA VENETA (PADOVA) ITALY TEL. +39 049 942 31 11 - FAX +39 +39 049 942 33 03 INFO@PAVAN.COM

www.pavan.com

TECHNOLOGY TO FEED A GROWING WORLD FOOD INDUSTRY

www.pavan.com

PAVAN SPA VIA MONTE GRAPPA, 8 - 35015 GALLIERA VENETA (PADOVA) ITALY TEL. +39 049 942 31 11 - FAX +39 049 942 33 03 INFO@PAVAN.COM

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Olocco SRL has been manufacturing valves and components for pneumatic conveying and metering since 1950. The company is committed to constant technological innovation and in the continual search for quality. Olocco valves are used in the feeding, unloading and pneumatic conveying of any kind of products in grain or powder, in the food, chemical or plastic industry, with low, average, high pressure lines.

Olocco has always designed and developed its products according to the fundamental principles of quality and good working practice.

In 1997 Olocco obtained the quality certification UNI ENISO9001. This certificate is both a very important target and a fundamental launching pad, a constant effort made by the company to

www.olocco.it

improve the quality of its products, so as to make sure that it remains top of category. In line with these objectives Olocco also certified its product range according to Atex Directive 94/9/EC. Olocco avails itself of the very latest highly advanced technology in the design and production of its components. A valid team is involved in ongoing research to renew and improve the quality of its product range, thanks to a modern CAD 3D system. Olocco uses high-technology to produce valves and accessories for pneumatic conveying and metering always in the vanguard in terms of technical specifications, quality and safety. Thanks to minimum tolerances and technical devices the company is able to meet the specific needs of every type of product and customer.

OLOCCO SRL VIA DEL SANTUARIO, 41 - 12045 FOSSANO (CUNEO) ITALY TEL. +39 0172 69 25 79 - FAX +39 0172 69 25 78 OLOCCO@OLOCCO.IT

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OCRIM was founded in 1945 by the Member of the Order of Merit for Labour Guido Grassi, with his brother Ettore and his cousin Luigi Grassi, an expert miller.

The company in a short time became one of the most important and widely-known names in the flour milling sector.

OCRIM specializes in milling plants, feed mills and general cereals processing, including - and especially – turnkey formula systems. In addition, the company invests heavily in research, training, customer services and communication.

OCRIM has two sites in the city of Cremona: the original headquarter in Via Massarotti and the premises at the canal port.

From the outset, OCRIM has specialized in turnkey projects, and this is why its clients regard the company as a reliable and comprehensive partner.

The company therefore offers oversight of the entire process.

OCRIM’s aim is to supply its clients with long-lasting machinery and high-quality, efficient services.

Innovative solutions have been introduced in order to reduce energy use and minimizing operating and maintenance costs. Automation is a crucial factor

for a plant which needs to guarantee maximum performance in terms of yield, and hence technological innovation in this area is the order of the day.

In recent years OCRIM has succeeded in giving tangible form to the Italian Made project: the production process takes place exclusively within the company, which believes wholeheartedly in Italian Made quality. The partnership between

OCRIM SPA VIA MASSAROTTI, 76 - 26100 CREMONA, ITALY TEL. +39 0372 40 11 - FAX +39 0372 41 26 92 INFO@OCRIM.COM

the futuristic approach of the engineers and the expertise of the workers provides the winning key for creating excellent, high quality products to meet the demands of the milling sector market.

OCRIM also believes in research and development since it is a crucial factor in becoming a benchmark in terms of quality and expertise in the milling sector. In fact, OCRIM has always created innovative systems to improve and simplify the work of design, production, assembly and testing.

OCRIM’s commitment to training dates back to 1965, when the first International School of Milling Technology was founded. Today the School is considered one of the company’s flagships. Theoretical courses are accompanied by practical experience, thanks to a pilot mill with capacity of 24 T/D and a well-equipped laboratory.

OCRIM uses numerous methods of communication to broadcast its philosophy. Indeed, the company benefits from considerable visibility, both through national and international publications of the sector and via its three websites.: institutional www. ocrim.com, www.ocrimcore.com dedicated to the company’s museum, and www.ocrimservice. com dedicated to assistance.

www.ocrim.com

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www.ocrim.com

OCRIM SPA VIA MASSAROTTI, 76 - 26100 CREMONA, ITALY TEL. +39 0372 40 11 - FAX +39 0372 41 26 92 INFO@OCRIM.COM

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Since 1978 Novapan has been successfully present on the field of machines for the so called “white art�. It qualifies itself as leader in the production of dividing machines, thanks to the great experience of its founder Bruno Lancini, passed to his working mates and relatives.

Doggedness, experience and a highly qualified staff, make of Novapan a firm able to offer competence, technology, reliability and immediate assistance.

Presently Novapan, in a big and demanding worldwide market, is able to satisfy all its clients, granting at the same time: competitiveness-on the market, great-quality and technologically advanced machines, possibility to export all over the world without limits of quantity and with the right relation between price and features.

Novapan is guarantee of competitiveness, excellence of the made in Italy and vanguard technology.

The patented machine performs a main and double function that usually is operated by two different machines. It is provided with a push button for the automatic change of the pieces (pieces 10/2015/30-24/48) that enhances its services.

Double-cut pressing machine It has total hydraulic working; the automatic lid drawbar system allows a silent and perfect gripping in the total safety. The digital wiring is completely insulated and provided with a digital timer in order to adapt it to any kind of dough so that we can have a perfect weight for each piece. At the end of each working cycle the machine stops, in order to avoid the overheating of the motor, and oil and energy consumption.

The inside of the machine gives a very good hygiene guarantee thanks to high-quality products as stainless steel AISI 304 knives and basket, and alimentary nylon for the squares that are worked

by Novapan at a machining center in order to avoid excess discards of dough and guarantee a good accuracy in the assembly system.

Features and advantages: Greatly reduced dimensions, silent machine, perfect stability, knives in stainless steel AISI 304, basket in stainless steel AISI 304, squares in alimentary nylon, set of wheels that help the movement of the machine.

The working plane is at the perfect height. The machine is easy to clean and requires no maintenance. CE specification machine that is constructed according to the safety and hygiene specifications in force. Upon request Novapan can provide special voltages. Products and productions are made in Italy. The standard machine is painted; stainless steel version is optional.

n

atio NOVAPAN SRL rtific e C T VIA DELLA REPUBBLICA,G 25O-S24060 CIVIDINO DI CASTELLI CALEPIO (BERGAMO) ITALY TEL. +39 030 74 35 017 - FAX +39 030 74 35 040 NOVAPAN@NOVAPAN.COM

www.novapan.com

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GOS

www.novapan.com

NOVAPAN SRL VIA DELLA REPUBBLICA, 25 - 24060 CIVIDINO DI CASTELLI CALEPIO (BERGAMO) ITALY TEL. +39 030 74 35 017 - FAX +39 030 74 35 040 NOVAPAN@NOVAPAN.COM

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Nima-Erre.Ti Packaging s.r.l. is an Italian company placed in Milan, operating since 1984 as a multi-service company for the cosmetics, pharmaceutical, food and chemical industries. In a constant growth, its goal is to set technological standards in the packaging field.

Its thirty-year experience and certified technological expertise allowed it to set up a dynamic company environment that to guarantees a diversified range of services. It operates as a standard workshop to support any costumer’s production department needs and as a machinery manufacturer and complete filling line supplier.

In 2000 it presented to the market its first linear Tube Filling and Sealing Machine “MTL 100/2” which was born from a forty-years deep experience in classic rotary table tube filling machines production; therefore, based on a strong and solid

www.nimaerreti.it www.nimaerreti.com

foundation. During the following years, more tube filling and sealing machine models and other kind of machinery got added, as cartooning machines, deduster machine for tablets and much more.

Nima Erre.Ti Packaging s.r.l. is an eco-friendly company that adopts technologies with low environmental impact.

We present you here the characteristic of one of its machinery, a linear tube filling and closing machine MTL-200.

The MTL-200 tubes filling and closing machine is a one-of-a-kind, small-size linear machine with high performances, which is accessible from all sides to ensure extra-easy operator control. It features a stainless steel frame and panels, an innovative tube feeding system and ejecting, to ensure the integrity of the tubes, especially with aluminium tubes.

A linear tube transfer on 2 rows. A key feature is the

possibility to equip a double-head unit for closing/ sealing aluminium polyethylene and laminate tubes without any change. It is enough to just tap on the touch-screen control panel the type of tube you are using. It can feel product with up to 2 or 3 colours (as striped toothpaste). The changeover parts is very easy and fast thanks to an innovative system.

It is ideal for installation in sterile room and totally reliable over time.

MTL-200 tubes filling and closing machine arrive up to 200 pcs/min. (160pcs/min max. production speed).

As a linear machine you can increase the speed production just adding one or more rows (MTL300,MT-400) or having a double-filling and closing head per each row (MTL-100/2,MTL-200/2).

For more information, please visit website and contact www.nimaerreti.it - www.nimaerreti.com

NIMA-ERRE.TI PACKAGING SRL VIA E. ANNONI, 7 - 20037 PADERNO DUGNANO (MILANO) ITALY TEL. +39 02 99 04 36 80 - FAX +39 02 99 04 38 77 INFO@NIMAERRETI.COM

CONSTANTLY INCREASING CLIENTS’ LEVEL OF SATISFACTION AND FIDELITY Navatta Group applies state-of-the-art technology to the manufacturing of machinery for the food processing industries, achieving simple effective results. It guarantees a highly professional pre-and post-sales services, thanks to the expertise of its people: human face technology.

HOT BREAK AND EVAPORATOR

‫ وماكينة ال َتب ََّخير‬Hot-break ‫ماكينة التقطيع الساخن‬

JUICE ASEPTIC STERILIZER

‫ماكينة تعقيم وتطهير العصائر‬

AUTOMATIC BLENDING-MIXING SYSTEM

AUTOMATIC SAUCE-JAM-CONFITURE PREPARATION LINE

‫الخط اآللي لتجهيز الصلصة والمربى والفاكهة المحالة‬

DOUBLE HEAD ASEPTIC FILLER FOR PALLETIZED DRUMS

‫ماكينة التعبئة المعقمة مزدوجة الرأس لالسطوانات المحمولة على منصات‬

Via Sandro Pertini, 7 - 43010 Pilastro (Parma) Italy Tel. +39 0521 630322 - Fax +39 0521 639093 info@navattagroup.com

‫نظام آلي لإلضافة – الخلط‬

WWW.NAVATTAGROUP.COM

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FOOD INDUSTRY

FRUITS AND TOMATO EXTRACTION SYSTEMS

CRUSHING PRE-HEATING SYSTEM FOR FROZEN BLOCKS/DRUMS

‫نظام استخراج للفاكهة والطماطم‬

‫االسطوانات المجمدة‬/‫ وتسخين مسبق للكتل‬،‫نظام تفتيت‬

‫ وهي متخصصة في إنتاج وتركيب خطوط تجهيز الفاكهة‬،1983 ‫ عام‬Giuseppe Navatta "‫ بواسطة السيد "جيوسيبي نافتا‬NAVATTA ‫تم تأسيس شركة‬ .‫والخضروات ولها مرجعيات في العالم كله‬ ً ‫ هي‬NAVATTA Group ‫شركة‬ ‫ ولها‬،‫أيضا مركز متميز في إنتاج وتركيب الماكينات والمنظومات في مجال تكنولوجيا تجهيز الطماطم المقشرة ومنتجاتها‬ .‫ طن في الساعة من المنتج الطازج‬120 ‫ إلى‬20 ‫مرجعيات في العالم كله وتتراوح سعة خطوط اإلنتاج من‬ ‫ ذات الخبرة الطويلة في‬Mova ‫ شركة‬2010 ‫ وعام‬،2001 ‫ في عام‬Dall’Argine e Ghiretti ‫وقد قامت المجموعة بشراء العديد من الشركات (شركة‬ ‫ وهي شركة رائدة في مجال تجهيز الفاكهة‬،2012 ‫ عام‬Metro International ‫مجال تحريك وتفريغ االسطوانات ومنصات التحميل ونظام الغسيل؛ وشركة‬ 2012 ‫ ومنظومات التركيز والمعالجة الحرارية؛ وعام‬،‫والخضروات وحاصلة على براءات اختراع دولية متعددة بخصوص استخراج العصائر والمعجون‬ NAVATTA ‫ المتخصصة في إنتاج منظومات تجهيز الكاتشاب والصوص والمعجون والمربي) وقد نتج عن ذلك أن أصبحت شركة‬Ghizzoni Ettore ‫شركة‬ .‫ حقيقة ناضجة ومكتملة من وجهة النظر التكنولوجية‬Group ‫ متر مربع حيث تقوم شركة‬5.000 ‫ على مساحة‬،Parma "‫ بإقليم "بارما‬،Pilastro di Langhirano ‫ في مدينة‬NAVATTA Group ‫يقع مقر شركة‬ .‫ متر مربع‬5.000 ‫ بمضاعفة الوحدة اإلنتاجية بإضافة مساحة أخرى تبلغ‬NAVATTA Group .‫ يدفع الشغف الشركة نحو أهداف أعلى بشكل مستمر من حيث التكنولوجيا والمنتجات والخدمات‬:‫الرؤية‬ .‫ الزيادة المستمرة لمؤشرات رضا وثقة العميل‬:‫المهمة‬ ROTARY CANS STERILIZER – COOLER

‫ماكينة تعقيم – ماكينة تبريد بعلبة دوارة‬ Worldwide NEWS

The company NAVATTA, founded by Mr. Giuseppe Navatta in 1983, produces and installs fruit and vegetable processing lines and boasts references across the globe.

NAVATTA Group is also centre of excellence for the production and installation of processing machines and plants for peeled tomato and tomato byproducts; it counts many references all over the world, with capacity ranging from 20 to 120 t/h of incoming fresh product.

NAVATTA Group is today a well-established and technologically efficient reality, also thanks to the numerous acquisitions over the years, such as company Dall’Argine e Ghiretti, in 2001; company Mova, in 2010, with extensive experience in handling, box empting,

palletizers and depalletizers, washing systems; company Metro International, in 2012, leader in fruit and vegetables processing, boasting international patents for juice and purée extraction, concentration plants and thermal treatment; company Ghizzoni Ettore, in 2012, specialized in special plants for ketchup, sauces, and jams).

NAVATTA Group’s headquarters are in Pilastro di Langhirano, Parma, where the current 5,000 square metres have been under doubling as to extend the production facilities.

Vision: Passion is the factor that drives the company to higher targets, in terms of technology, products and services.

Mission: to constantly increase customers’ satisfaction and loyalty.

www.navattagroup.com

WEB-DRUM AUTOMATIC FILLER & CASE PACKER WEB:3-20 LT / DRUM: 220 LT

‫" لالسطوانات‬web" ‫ماكينة تعبئة – تغليف كرتون آلي‬ ‫ لتر‬20 ‫ إلى‬3 ‫ لتر وللعبوات الصغيرة بحجم من‬220 ‫بحجم‬

NAVATTA GROUP SRL VIA SANDRO PERTINI, 7 - 43010 PILASTRO (PARMA) ITALY TEL. +39 0521 63 03 22 - FAX +39 0521 63 90 93 INFO@NAVATTAGROUP.COM

‫‪WHERE THE OTHERS CANNOT REACH‬‬

‫حيث ال يتمكن اآلخرون من الوصول‬

‫شركة متخصصة لمشروعاتك‬

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FOOD INDUSTRY

Moro Srl was founded in 1983 and throughout the years it has made a name for itself thanks to its reliability; the company is known in Italy and worldwide for its high-quality design and built of industrial ventilation and extraction work, standard and upon specific requirements.

The success in a highly competitive market derives from: • highly experienced work team who put enthusiasm and professionalism at the group’s disposal, thus generating synergies inside and outside the company; • innovation, by understanding and also anticipating the requirements of an ever evolving market; • capacity of serving customers at the moment of

www.moro.it

choosing a fan, and ability of solving the various problems that may rise in dutchwork field.

Moro’s strategy lies in constant improvement, which consists in the following principles: • to maintain and improve good corporate image as to develop products and services soundly and timely, by means of interactive and easy processes by applying available technology for inside and outside communication and information; • supply from sound suppliers, ring of the production chain, who are involved in Moro’s improvement programme and able to provide the best quality products and services in full compliance with the safety and quality standards in force.

Moro Srl can build centrifugal and axial fans compliant to Directive 94/9/EC of 23 March, 1994 (ATEX), for potentially explosive environments. Moreover, after attaining Certification GOST-R proving the suitability of a product for Russian standards and technical regulations, Moro Srl can also offer machines for that particular market.

Moro products are efficient and meet the requirements set by Directive 2009/125/EC, also known as “ErP” – Energy related Products.

On the website www.moro.it, recently renewed in contents and graphics, you will find all information on Moro production.

MORO SRL VIA PIRANDELLO, 10 - 20825 BARLASSINA (MONZA BRIANZA) ITALY TEL. +39 0362 55 60 50 - FAX +39 0362 55 72 61 INFO@MORO.IT

‫شعار يرمز لقصة‬ ‫عالمة تجارية لها تاريخ‬

FOOD INDUSTRY

Molitecnica Sud specializes in design, manufacture and maintenance of plants for milling factories, bakeries, pasta factories, feedstuff factories, storage, metal work and auxiliary machines.

Extensive experience and constant search for perfection enable the company to offer turnkey plants suitable for different requirements, also thanks to expert know-how in tailored solutions.

Quality and reliability are Molitecnica Sud’s essential features to develop innovative ideas in line with the time.

The company is ideal partner not only in the design, manufacture and installation of new plants, but also in

www.molitecnicasud.com

the renovation and extension of already existing ones.

Its product range encompasses all processing stages, from cereal incoming and storage, to cleaning, grinding and mixing, right to the packaging of finished products; all that is carried out in a highly automated environment.

Molitecnica Sud pays great attention to food safety and food healthiness issues. That is a process that has become increasingly popular in recent years, especially in the debranning sector for it brings about numerous benefits from the economic (process), quality (product) and hygiene (durum wheat grinding) points of view.

MOLITECNICA SUD DI GIUSEPPE PELLICOLA & FIGLI S.P. PER RUVO DI P., KM.1,300 C.DA TORRE LA MACCHIA - 70022 ALTAMURA (BARI) ITALY TEL. +39 080 310 10 16 - FAX +39 080 314 68 32 INFO@MOLITECNICASUD.COM

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Since 1990 MIX s.r.l. has been projecting and manufacturing in Cavezzo (Modena) mixing systems and industrial components for bulk solids handling.

Always attentive to the needs of its customers, MIX has developed a new range of industrial mixers equipped with fully extractable rotor shaft. This innovative solution enables the operator to easily access any point inside the mixing chamber and allows to obtain the complete cleaning of the mixing wall and the rotor shaft. Mixers belonging to this range have a maximal geometrical capacity of 26.000 liters, are equipped with heat exchanger, side choppers and nozzles for liquid injection and are suitable for operating in ATEX zones.

These features make the new mixers appropriate for many uses in several fields of application in food, chemical, pharmaceutical, where cleaning of the equipment at each change of recipe holds a great importance. On its

www.mixitaly.com

mission, MIX stands not merely as a supplier, but as a reliable partner; for this reason MIX focuses its research and development activities on the needs of its customers.

Every mixer is tailored and custom manufactured, in order to satisfy even the most demanding and specific requirements. Each mixer is designed so as to be able to optimally perform the productive tasks, for which it has been conceived.

MIX SRL VIA VOLTURNO, 119/A - 41032 CAVEZZO (MODENA) ITALY TEL. +39 0535 465 77 - FAX +39 0535 465 80 INFO@MIXITALY.COM

www.misa-coldrooms.com

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FOOD INDUSTRY

Misa is a brand of the Epta group, specialized in design and manufacturing commercial/industrial cold rooms. Established in 1969, Misa is a leader in the refrigeration field, offering state-of-the-art quality and safety food preservation technologies.

With Misa range of products, customers can build up from a small self-service modular room to large areas used as a logistic base or processing areas and they have a huge range of choice of refrigerating units from small built-in ones to more powerful remote hermetic and semi hermetic (air or water cooled) units and rack systems.

Focused on research in innovative production processes and technological solutions, Misa ensures environmental-friendly top quality and reliability.

The company has developed many patented systems,

such as “Fast Fit” (a quick way to install modular cold rooms), “Fastener” (an intelligent inter-locking system), “MVS” (Misa Vacuum System – an innovative way to foam panels and grant a better insulation).

After more than 40 years, with a total quality approach, Misa is still focused on continuous improvement, endeavoring to achieve better results in terms of insulation with special focus towards the environment.

Misa vision is in line with the very essence of the Epta group brand’s, “Eptology”: a unique concept including the 4 values: quality, technology, ecology and passion.

“Eptology” is a new way of being, producing and sustainable living, every day at any time.

Along these lines the HACCP certification represents one of the most important results as proof of attention paid

www.misa-coldrooms.com

towards market development and customer satisfaction, complying with the safety rules and regulations for design, production and installation of food products.

Propensity towards internationalization has been one of the company’s main features from the very beginning, contributing towards building its brand throughout the world, with many important references such as a large number of 5 star hotels, large sized projects from the Middle East to Africa, from Europe to South America.

Since 2012, as part of Epta group, the company has been also increasingly devoting to the retail market segment, and many important projects have already been accomplished in various countries, handling complete turn-key solutions, from engineering to installation and after sales.

MISA SRL A SOCIO UNICO VIA MONACHELLE VECCHIA, 7 - 00071 POMEZIA (ROMA) ITALY TEL. +39 06 91 18 91 - FAX +39 06 912 07 88 MISA@MISA-COLDROOMS.COM

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FOOD INDUSTRY

The company Miozzo s.r.l. has been producing components for the milling industry for over 40 years and it is supplier of accessories for the best Italian brands of the milling industry.

Miozzo srl stands out in Italy in the supply of bends for pneumatic conveyors and piping accessories on customer’s request.

The company manufactures carbon steel or

stainless steel accessories upon customer’s drawing. Often non-standard pieces are necessary during the accomplishment of the layout of storage plants and pneumatic conveyors of powders and plastic granules.

For over 20 years, the Miozzo family has stood out as Italian producer of long radius pipe bends for pneumatic conveying of powders and plastic

www.miozzosrl.com

granules. The company manufactures steel or stainless steel pipe bends by cold bending on mandrel bending machines. Consequently the pipe bends present insignificant ovality. The long radius pipe bends find mainly application in pneumatic conveying systems of powders and granules. All the pipe bends have straight ends (about 300mm) suitable for coupling connections.

MIOZZO SRL VIA E.FERMI, 15 - 35010 SALETTO DI VIGODARZERE (PADOVA) ITALY TEL. +39 049 76 74 51 - FAX +39 049 884 59 41 MIOZZO@MIOZZOSRL.COM

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FOOD INDUSTRY

The Customer requirements always come first.

This statement can resume Mingazzini attitude on the market.

In spite of the constant and continuous technological improvement, regarding the product as well as the fabrication processes, Mingazzini has never forgotten his original aim. Deep analysis of Customer’s requirements, customized answers and the greatest care on details. All of this as an expression of a culture, a flexibility and a creativity able to make the “Made in Italy” famous and esteemed in the world.

As a tailored suite, Mingazzini carefully designs and produces with skill and expertise each single plant.

Beeing still a 100% family-owned company, Mingazzini has always maintained unchanged the values passed on from father to son and the brand pride since 1929.

Such values, perfectly matched with technological updating and innovation, in the course of time have made of Mingazzini a modern company always paying the greatest attention to Customer service. According to Mingazzini attitude, “value for the Customer” means not only maximum quality of the supplied equipment, but also a high level of “before and after sale service”, thus creating a proactive and one-to-one cooperation relationship with the Customer.

Mingazzini steam boilers PB_EU series, three pass design with passing flame, cover ratings from 2.000 to 30.000 kg/h. PVR_EU series boilers, reverse flame design, cover ratings from 350 to 5.000 kg/h.

Main technical features of firetube steam boilers include: • three pass to reach high efficiency, • wet back with reversal chamber totally immersed in water to widen the surface directly exposed to the flame and no refractory material to cut off maintenance costs, the loss of heat through radiation and the overheating of the rear tube plate, • big water content and a wide evaporating surface, so granting a high thermal volume and the best steam quality, • firetube with big diameter, to enhance the efficiency, always observing the most severe environmental standards for flue exhausts, Fox corrugated as a standard for boilers with ratings higher or equal to 10 t/h of steam, on request for lower ratings, • tube plates with rounded edges to uniformly absorb the expansion of the main body and the tube nest, functioning as real compensators, avoiding the risks of “breakage” typical of corner welded flat plates,

• maximum accessibility and maintainability through hinged doors both in the front smoke chamber and the rear one for total and immediate accessibility to the smoke tubes and the tube plates (for cleaning, maintenance and ease of inspection on the part of the Authorities entrusted with periodic inspections).

The increasing requests from energy industry, led to the developement of superheated water boilers for distric heating (teleheating) with a capacity upto 17 MW and waste heat recovery boilers (WHRB) downward cogeneration and process plants.

MINGAZZINI’s R & D is constantly focused on the introduction of innovative solutions for the design and the efficient management of boiler rooms of any size.

MINGAZZINI’s state-of-the-art boilers are the result of such an activity. They are also available especially configured for operating without continuous supervision up to 24-72 hours and/or with a global control system of the plant or the whole boiler room, using a multi-channel electronic control equipment or a PLC. Seeking for advanced technological solutions granting at the same time energy saving and environmental protection led to the production of boilers with real efficiencies up to 97% and low emissions values.

MINGAZZINI SRL VIA EGIDIO PINI 29/A - 43126 PARMA, ITALY TEL. 0521 188 06 11 / 0521 98 36 41 - FAX 0521 29 35 47 INFO@MINGAZZINI.IT

www.mingazzini.it

FOOD INDUSTRY

www.mingazzini.it

MINGAZZINI SRL VIA EGIDIO PINI 29/A - 43126 PARMA, ITALY TEL. 0521 188 06 11 / 0521 98 36 41 - FAX 0521 29 35 47 INFO@MINGAZZINI.IT

84

WELCOME TO THE

VALLEY MAST INTERNATIONAL MACHINERY. WAS FOUNDED IN MECHANICAL ROOTED TRADITION OF BOLOGNA, FAMOUS IN THE WORLD AS “PACKAGING VALLEY”.

TP18

MAST I.M. S.R.L.

VIA CADUTI DI CEFALONIA, 3/C 40061 MINERBIO (BOLOGNA) ITALY TEL. +39 051 660 64 76 FAX +39 051 660 52 12 INFO@MASTIMSRL.COM

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FOOD INDUSTRY

MAST PRODUCES SPARE PARTS 100% COMPATIBLE WITH MOST BRANDS’ AUTOMATIC PACKAGING MACHINES

‫تنتج شركة ماست قطع غيار متوافقة بنسبة‬ ‫ مع آالت التعبئة والتغليف اآللي لمعظم‬%100 ‫العالمات التجارية‬

Mast International Machinery, was founded in mechanical rooted tradition of Bologna, famous in the world as ‘’Packaging Valley’’.

The company produces machines for packaging in the food industry, particularly, complete lines for packaging bouillon cubes, both pressed and soft, yeast, butter and cheese.

The company was founded in 1999 and it provides advice in the packaging design, flow logistics wrapping, selects optimal machines and customized solutions as to meet customers’ needs.

The company’s staff is equally skilled and qualified, and therefore it has been able to supply the production departments of the most important multinationals of the food sector, and also market leaders, such as Nestlé, Unilever and Lesaffre, Africa, South America and Australia, with its machines.

Mast International Machinery is producer and re-seller of spare parts and accessories 100% compatible, purposely for small-sized products of the packaging sector. The company’s products are Made

in Italy and grant the best quality/price ratio, and they are accurately produced by loyal artisans.

Mast International Machinery’s production range includes the following machines: CM150 Automatic cartoning machine for stock cubes and similar products for the food industry; TP18 Automatic rotary press for pressed cubes and tablets in food industry; FS10 Collator - To collect semi-automatically products of various types and dimensions, including soup cubes; FS25 Automatic rotary press for pressed cubes and tablets in food industry; CF300 Automatic machine with double dosing head to form, dose, and wrap products of soft paste of small and medium sizes.

www.mastimsrl.com

CM150

MAST I.M. SRL VIA CADUTI DI CEFALONIA, 3/C - 40061 MINERBIO (BOLOGNA) ITALY TEL. +39 051 660 64 76 - FAX +39 051 660 52 12 INFO@MASTIMSRL.COM

MILLING PLANTS We are a company specializing in construction, management, import and export tech equipment and not or industry, trade, crafts and agriculture in general, but in particular for the milling industry.

M & C IMPIANTI MOLITORI Via Quintino Sella, 37/a - 70022 Altamura (BA) Italy

www.mecimpianti.com

Tel. e Fax: +39 080 4037785 pietrobarbaro.mec@hotmail.it

FOOD INDUSTRY

M&C Impianti operates in the following activities: construction, supply, installation, assembly, disassembly, assembly, maintenance, repair and technical assistance, both in Italy and abroad, of plants, machinery, equipment and components, technological equipment for industry, trade, crafts and agriculture in general; in particular, for the milling industry, the pasta industry, food production.

Import, export and trade, wholesale and retail, in Italy and abroad, of machinery, equipment and components, mechanical and technological equipment, electrical equipment, hardware, metals in general, as well as the assumption of mandates of agency and commercial representation , with or without deposit.

M&C Impianti designs and manufactures complete agro-industrial plants, whose assembly follows the latest technology and meets the most recent requirements of industrial storage, always in full respect of products and the environment.

Monolithic construction and single-wall modular panels, partially or totally insulated, characterized by absolute absence of cracks guaranteed in time: the ultimate in efficiency and hygiene.

The company’s after-sales assistance serviced by a qualified team of technicians, always provides useful advice on management and maintenance of the systems.

www.mecimpianti.com

M & C IMPIANTI MOLITORI VIA QUINTINO SELLA, 37/A - 70022 ALTAMURA (BARI) ITALY TEL. +39 080 4037785; +39 333 335 5689 - FAX +39 080 4037785 pietrobarbaro.mec@hotmail.it

80

‫غاليات بخار مزودة بأنابيب للدخان‬ ‫مولدات بخار مزودة بأنابيب مياه‬ ‫تجهيزات حرارية جاهزة لالستخدام بنظام التسليم الفوري‬

‫تقنية بخارية عالية‬ ‫في خدمتكم‬ ‫كفاءة عالية‬

‫‪efficiency‬‬

‫عمر طويل‬ ‫بخار ذو جودة عالية‬ ‫انبعاثات منخفضة من أكاسيد النيتروجين‬

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FOOD INDUSTRY

Welcome to LCZ, dedicated since 1971 to design, manufacturing, installation, service and maintenance of industrial boilers for standard and special applications: plug in solutions, package solutions, site erected plants.

LCZ over the years has been able to adapt the proposal to market evolutions, thanks to constant and continuous improvement, regarding the product as well as the fabrication processes, without forgetting the hallmark: careful analysis of customer’s requirements by its technical department aimed at drawing up the most focused, customized and detailed answer.

It’s source of pride for LCZ to affirm how its products are fully realized in its manufacture plants emphasizing an Italian identity and a “Made in Italy” have always stood for high quality.

A manufacturing system, organized in two manufacture plants both in Italy and one of this with a covered area of more than 40.000sqm, is well-characterized by automated welding processes, non-destructive tests (X-rays-L.P.), an home production of the furnaces FOX (corrugated) all supported by management using software

www.lcz.it

as SAP ERP. These are some evidences of a capacity and a productive process that allow LCZ to be one of the best worldwide manufacturers of boiler. Its internal technical department provides process and mechanical design in compliance to PED, machinery and ATEX directives, GOST-R, TS-TR and ISO 9001 certifications; according to European standards.

In addition to historical products as Firetube steam boiler (up to 30Ton/h) and thermal fluid generator (up to 9MW), LCZ propose Firetube boiler for hot and superheated water, Watertube steam generator, Waste gas heat recovery boilers downstream cogeneration and industrial plants. The relentless pursuit of the satisfaction of customer’s requirements has led LCZ to introduce the prefabricated thermal plants for the production of hot and superheated water, steam and thermal oil. They allow to have a turnkey thermal plant ready to use, for outdoor installation and removable.

Current commitments: energy saving, energy efficiency’s improvement efficiency during the plant lifetime and emission reduction. For this aim, LCZ boilers can be configured with an efficiency

up to 95,5% (in specific application up to 105%) and for operating without continuous supervision up to 72 hours and/or with a global control system of the plant or the whole boiler room by a PLC or a multichannel electronic control device.

LCZ SRL VIA CANVELLI, 21 - 43015 NOCETO (PARMA) ITALY TEL. +39 0521 25 87 23/4 - FAX +39 0521 25 87 17 INFO@LCZ.IT

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FOOD INDUSTRY

Labs, customized solutions. The company Labs, established in 1998, produces plants and complete lines for the receiving, washing, processing and transformation, pasteurization and preservation of fruit, tomatoes and vegetables.

After ten years of investment and diversification, Labs proposes a range of plants and complete lines (also turnkey) for fruit, tomato and vegetables processing for the production of preserved food.

Labs is present worldwide and especially in Europe, Africa, Eastern Countries, the Middle East and South America. Labs can produce and supply machines and complete plants for the following products processed from fresh or semi-finished products: • Jams and marmalades • Fruit juices and nectars, soft drinks • Fruit pulps, purées and concentrates • Ketchup, sauces and ready sauces • Hot-break and cold-break tomato paste • Tomato pulps and sauces • Baby food and homogenized passata • Red pepper paste (Harissa) and vegetables • Special products • Preserves in general

www.labs-srl.it

In addition to this, Labs also produces pasteurization, cooling and conveying lines for different kinds of packaged products, as follows: tinplate and aluminum cans; glass and plastic jars; glass, PET and HDPE bottles; “Gable-top” carton briks; Pouches, bags and doypacks.

Thanks to its technical and engineering dept., efficient and working with 3D engineering technology, Labs can offer highly customized machines and plants upon the customers’ various and specific requirements.

LABS SRL VIA FOLLERAU, 12 - 43122 PARMA, ITALY TEL. +39 0521 77 51 91 - FAX +39 0521 77 82 05 INFO@LABS-SRL.IT

A perfect choice for food industry.

Labelling solutions for cans, jar, bottles, trays, boxes and bags.

Print & Apply solutions for boxes and pallets.

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FOOD INDUSTRY

MODULAR WA CONIC

After moving to Brugherio, Monza Brianza (Italy), at the beginning of this year, LABELPACK® activity has started a new lap of development.

The area reserved to production department and offices more than tripled is evidence of the international success of LABELPACK® brand, acknowledged as synonymous with quality, efficiency and competitiveness.

LABELPACK® extensive product range includes the reliable series of LEBELX® labellers, equipped with high-efficient hybrid step motors and interface to apply labels with width up to 140-250-350 mm.

For high-speed applications, the Series LABELX® RM is provided with double motor with speed up to 80 m/ min and capacity of 900 p/min max. LABELX® solutions also includes automatic labeller LABELX® JR for industrial label application at the best price/quality ratio.

The systems of the MODULAR Series are built around a stainless steel “open frame” structure where various

www.labelpack.it

MODULAR TS-ML 02

LABELX® labelling modules are integrated as to apply labels on the upper and lower part of the trays.

The configuration of the MODULAR system includes centralized electronic control with PLC, the Touch Screen operator panel, the electronic synchronization of all the speeds and the fast regulation with numerical indicator to facilitate the change of format.

The MODULAR systems can integrate various product transport systems built upon the features of the container to be labelled, such as: size, weight and shape.

All conveyor systems are assembled in “balcony” structure for easy cleaning of the area under the machine and to avoid that possible leakage of liquids or products would reach parts difficult to be cleaned and sanitized.

PandA® is the best identification solution in the end of line. This print & apply unit is provided with a base

module able to integrate a thermal transfer print motor and is set to be combined with a broad range of applying modules. Electronic control is by PLC with touch screen. A print & apply of A5 labels on pallets is a solution that completes PandA® range.

LABELPACK TRADE SRL VIA MONTE CERVINO, 51/F - 20871 BRUGHERIO (MONZA BRIANZA) ITALY TEL. +39 039 915 65 51 - FAX +39 039 915 65 69 INFO@LABELPACK.IT

72

FOOD INDUSTRY

Since 1949, La Parmigiana has dedicated particular attention to small and medium artisan pasta factories which produce high-quality pasta, often diversify production and ingredients, and use static drying technologies for particular drying processes.

With this perspective, La Parmigiana has developed and optimized the new fully automated multi-production lines for capacity ranging from 200 to 450 kg/h. These lines have been projected to meet diverse market demands of both the craftsmen producing the highest quality traditional Italian pasta and the worldwide producers of special pasta.

La Parmigiana’s guidelines have always been: reliability, flexibility, automation and last but not least, energy saving.

Reliability is guaranteed by highest quality materials and components, tested to perform 24/7. A complete inhouse design is carried out by the company’s researchers/ engineers who boast many years of expertise. All of this assures reliable and durable technologies. After-sales assistance is guaranteed by the specialized personnel support and a modem or VPN connection.

Flexibility: all lines are projected for production of more pasta categories. The same line can produce short, long and special pasta as well as a broad range of different kinds of sheet derived pasta, such as: Bird nest pasta; Krajanka – traditional polish soup pasta; Long pasta spread on trays; Lasagna; Folds and coils.

Automation: the level of automation can vary according to customer’s requirements. Generally, one operator can control a whole line. Automation is controlled by central PLC (Programmable Logic Controller) managing all processes and devices. A very high automation level is possible by adding the following to basic elements: Flour automatic feeding - Automatic pre-mixer “Volumix” for electronic-volumetric dosing and pre-mixing of all ingredients - Trays automatic feeding - Un-stacking/ de-palletizing machine for trolleys with trays - Automatic stacker with accelerator and pre-stacking unit Automatic empting machine for trays with dry pasta Automatic handling robot for long pasta sticks.

www.laparmigiana.com

Energy saving: Consumption of all the machines has been optimized, resulting in 30% less energy consumption compared to the old-generation technologies.

Following the growing demand for industrial plants, La Parmigiana is also able to design and supply continuous drying lines for short pasta (from 500 to 1500 kg/h) and for long pasta (up to 600 kg/h). Processes of dough mixing, hydration and extrusion are in total vacuum and each production phase is followed by appropriate technological process in order to obtain the highest product quality. Drying is electronically controlled to guarantee uniform and correct drying in order to have adequate cooking behaviour.

LA PARMIGIANA SRL VIA LA BIONDA, 33 - 43036 FIDENZA (PARMA) ITALY TEL. +39 0524 52 86 88 - FAX +39 0524 52 44 65 LAPARMIGIANA@LAPARMIGIANA.COM

INDUSTRIAL AND ARTISAN MACHINES

70

FOOD INDUSTRY

Yeast dough

Industrial machine

‫عجينة مختمرة‬

‫ماكينة صناعية‬

Salty cannoncino

)‫كنّونتشينو مُملح ( لفائف العجين‬

Puff pastry

‫رقائق العجين‬

44)

28)

Owing to forty-year experience in the bakery sector and the passion handed down from father to son, the company Konomac Srl was re-established in 2011 upon innovations, ideas and technologies always in line with consumer’s requirements.

Although young, Konomac Srl has made a name for itself in world’s market in just a few years thanks to one-of-a-kind and remarkably original machines.

Attention down to the finest details, professionalism, strong dynamism, real commitment, reliability and coherence are the features that enable Konomac Srl to support its customers’ success, increasing the value of their products and services.

Anything produced is entirely designed, developed and manufactures in house; wide workshop and well-equipped laboratory enable to build and test the machines in order to personalize them upon customer’s requirements.

Konomac machine range meets any requirement: from big capacity with “La Gianfranco” (44 cannoncini/ min) to small capacity with “La Cannoncina” (28 cannoncini/min).

The machines are configured according to the size of the cannoncino (cream horn) to be made. The pipes, necessary for the cannoncini production, ranges from 10 to 20 mm diameter, and from 90 to 155 mm length.

www.konomac.com

The entire processing phase is automatic: rolling out of the rolling pin, slicing, rolling, central cut and closing of the edged. Konomac cannoncini making machine can process any kind of dough without having confectioners change their flagship recipes. The ribs emerging during the spiral rolling of the cannoncino will always be puffy and well-marked, regular and never pressed, therefore conveying visual fragrance worth displaying in a shop window.

It is the only automatic cannoncini making machine which does not require the confectioner to manually close the edges for “THEY CLOSE ON THEIR OWN!”

KONOMAC SRL VIA CASELLE, 17 - 25081 BEDIZZOLE (BRESCIA) TEL./FAX: +39 030 68 72 045 INFO@KONOMAC.COM

68

FOOD INDUSTRY

ITALGI has been designing and manufacturing machines and plants for production and heat treatment of pasta since 1985. The company’s goal is to find the best solutions to solve the problems of its customers and their satisfaction is the best reference.

The product range of ITALGI is extremely varied and

www.italgi.it

suitable to meet customers’ different needs, providing equipment suitable for a restaurant, for a workshop or for small and medium industries.

The company designs and builds extruders, sheeters, ravioli machines, traditional and stuffed gnocchi machines, cappelletti machines, forming machines for cavatelli, trofie and strozzapreti, and more....

To complete the range of production machinery, ITALGI studies and manufactures systems for precooking, pasteurization and drying of pasta products, entirely designed by its dynamic team of young engineers.

ITALGI also builds personalized lines for production of ethnic filled pasta, such as sebadas, pansoti, casoncelli, pierogi, Chinese dumplings, samosas,

empanadas... and “custom-made” lines of various kinds, i.e. complete and automatic systems customdesigned according to customers’ specific needs. In particular, it develops specific solutions to automate the production of traditionally handmade pasta products, maintaining the original appearance.

ITALGI production is the result of constant research and development in order to continuously improve the existing machines using new materials and new technologies; this research led to the creation of many patented devices specific of its machines.

Furthermore, the components of the machines are all designed and manufactured in-house.

One of the latest developments of the company’s research is the line of workstations PASTA IDEA for express preparation of pasta-based dishes (showcooking) and its evolution PASTA IDEA MOBILE.

ITALGI SRL VIA PONTEVECCHIO, 96A - 16042 CARASCO (GENOVA) ITALY TEL. +39 0185 35 02 06 - FAX +39 0185 35 05 23 ITALGI@ITALGI.IT

W R A P P I N G

M A C H I N E S

у п в е ш у оо в о нч ын е ы иа н ы уп паа ак к к о вчо о ч н ым еа шм м а ши ин ны ы

MOD. PSA 070 + BM 2007 MOD. LANCIO

MOD. VF50 MOD. LANCIO LA 25 S

Automatic packing lines Automatic packing lines Automatic packing lines for cylindrical, square for cylindrical, square and for cylindrical, square andand rectangular products rectangular products in rectangular products in in cardboard tray carton cardboard tray or carton cardboard tray or or carton

автоматические автоматические линии линии упаковки упаковки для для цилиндрических, цилиндрических, квадратных квадратных ии прямоугольных прямоугольных продуктов продуктов вв термосжимаемую термосжимаемую плёнку плёнку сс ии без без подложкой подложкой или или складываемого складываемого подноса подноса аа так так же же вв короба. короба.

Impianti Impianti Novopac Novopac s.r.l. s.r.l.

Nuova Nuova Zona Zona D3 Via dell’Automobile, dell’Automobile, 41 41 •• 15121 15121 Alessandria Alessandria •• Italy Italy D3 •• Via Tel. Tel. +39.0131.242111 +39.0131.242111 •• Fax Fax +39.0131.240296 +39.0131.240296 www.novopac.it www.novopac.it -- email: email: info@novopac.it info@novopac.it

FOOD INDUSTRY

IMPIANTI NOVOPAC, founded in 1976 by 6 partners (5 technicians and 1 salesman), has become over the years a leading company in the design and manufacture of packaging lines using shrink film and wrap-around cartons.

The experience acquired with over 4600 machines sold in more than 30 sectors of industry, has allowed the company to reach a high level of reliability and quality by means of research and development using new technologies.

Since 2004, 10 years after the flood that badly hit the company’s original premises, IMPIANTI NOVOPAC has been operating from a new factory of 6000 sqm in the Industrial Estate D3 in Alessandria.

The company currently produces around 150 machine a year, about half of which for the Italian market and half distributed all over the world, mainly in Europe.

Apart from the machine quality, the company’s customers also appreciate its after sales service that offers qualified technical assistance and an efficient spare parts department.

Contact IMPIANTI NOVOPAC to find the best solution for your packaging and end of line projects.

www.novopac.it

IMPIANTI NOVOPAC SRL VIA DELL’AUTOMOBILE, 41 - 15121 ALESSANDRIA, ITALY TEL. +39 0131 24 21 11 - FAX +39 0131 24 02 96 INFO@NOVOPAC.IT

66

FOOD INDUSTRY

IDROINOX IMPIANTI Srl. has been carrying out its activities for more than thirty years in Italy and abroad in design, manufacture and installation of stainless steel plants for food&beverage, and pharmaceutical industry; working worldwide with the most important multinational groups, directly and through the most experienced engineering companies and general contractors.

IDROINOX IMPIANTI S.r.l. has always put quality at the center of all its activities and for this reason, since 1999, it has been certified according to ISO standards (ISO 9002; ISO 9001: 2000; ISO 9001:2008) for design, manufacture, installation and sale of plants in stainless steel for pharmaceutical and food industry.

IDROINOX is also certified by PED rules, Module H and H1, for design, production, final product inspection and testing of pressure vessels, exchangers and assemblies.

Idroinox Impianti entered the food industry in 1984 by manufacturing the most important milk plants in Italy. Subsequently, it had important orders by leading companies of the food&beverage field, which encouraged the development of a wide range of products, as follows: Preparation and Storage rooms; Preparation Skids, Pasteurizers, C.I.P. and S.I.P. Systems; Ultrafiltration, Reverse Osmosis and Ozone Generators.

Come and visit www.idroinox.com

www.idroinox.com

IDROINOX IMPIANTI SRL VIA F. SANTI, 9 / Q.RE IND. BOGOLESE - 43058 SORBOLO (PARMA) ITALY TEL. +39 0521 69 50 11 - FAX +39 0521 69 50 01 INFORMATION@IDROINOX.IT

64

FOOD INDUSTRY

Founded by Angelo Colombini as a mechanical workshop specializing in the automobile sector, in the 60s the company invested parts of its resources in the engineering and production of a new coffee grinding system. As the years went by, the commitment to this project became such relevant that the automobile sector was completely left aside. In early 70s, Icoperfex brand was created by Italo Colombini and then followed by Colombini brand in early 90s: Symbol of generational continuity and synonymous with quality around the world.

Today, Icoperfex Colombini designs grinders suitable for any production cycle, to combine precision with

www.icoperfex.it

utmost user-friendliness, thus dramatically reducing running costs and energy consumption, guaranteeing top quality ground coffee, also for Turkish coffee, with cardamom in particular. Such quality mostly depends on the cutting discs designed and built in-house only.

They are the secret and strength of all Icoperfex Colombini grinders: from those for big and medium outputs of Criomak line, right to those for coffee production factories and coffee shops, like Angel: the little Italian Genius. It is the only one that holds the technology and performance typical of Colombini big grinding systems in small space.

ICOPERFEX S.N.C. - DI ITALO COLOMBINI E FIGLI VIA ANTONIO DE FRANCISCO, 130/16 - 10036 SETTIMO TORINESE (TORINO) ITALY TEL. +39 011 821 14 07 - FAX +39 011 895 82 21 INFO@ICOPERFEX.IT

62

FOOD INDUSTRY

I.C.F. & Welko, partner for innovation. Since 1961, I.C.F. & Welko S.p.A., an Italian company based in the mechanical-engineering district of Maranello, has been planning, manufacturing and installing plants, machines and equipment worldwide for food, chemical, pharmaceutical and agro industries.

I.C.F. & Welko S.p.A. provides cutting-edge solutions for spray drying, fluidized bed drying, freeze-drying, evaporation, extraction, aroma recovery, agglomeration; hundreds of our customers successfully process a wide range of products with I.C.F. & Welko S.p.A. complete “turn-key” plants, such as dairy products, coffee, breakfast and beverages (chocolate beverages, coffee extracts and surrogates, instant coffee, cappuccino, tea, herb teas, broths, soups, etc.).

Each plant is tailor-made to the customer’s requirements and provides outstanding performance, high automation levels, great flexibility and energy saving, in total compliance with the highest safety, security and environmental standards.

I.C.F. & Welko S.p.A. has always been strongly committed to Researching and developing new technological solutions to cater to constantly-changing industry needs; this company knows that challenges are strategic opportunities and offers itself as the partner for your innovation, meaning a key partner for your success.

This company has an innovated and fully equipped research-testing laboratory, which allows its customers to • simulate and test product behavior under processing conditions • make the proper plant, machine and equipment choices • fully understand product treatment characteristics • identify process variables and necessary dimensioning and planning elements • provide technological assistance for new solutions I.C.F. & Welko’s R&D lab is staffed by the most experienced and trained personnel available, whose work consists in ongoing research aimed at continuous upgrading and the increasingly better satisfaction of customers and stakeholders.

www.icfwplants.com

I.C.F. & WELKO SPA VIA SICILIA, 10 - 41053 MARANELLO (MODENA) ITALY TEL. +39 0536 24 08 11 - FAX +39 0536 24 08 88 INFO@ICFWPLANTS.COM

60

‫شركة آي بي إل ذات المسئولية المحدودة "‪ ،"IBL Srl‬هي شركة متخصصة في تصميم وإنتاج الماكينات التكنولوجية وخطوط‬ ‫اإلنتاج الكاملة لقطاعات البسكويت والخبز‪.‬‬ ‫كما تقدم الشركة خدمات الصيانة والتحديث للخطوط المتواجدة‪.‬‬

‫تم تصميم خطوط إنتاج البسكويت وتصنيعها بالكامل في مصنعنا في إيطاليا (فيرونا)‪،‬‬ ‫ونحن نقدم لعمالئنا تقنيات حديثة ومبتكرة مع حلول تقنية متخصصة‪.‬‬ ‫إن شركة آي بي إل ال تنتج فقط ماكينات وخطوط لقطاع البسكويت والمخابز‪ .‬فالماكينات‬ ‫التي تنتجها شركتنا يمكن استخدامها في الدورة اإلنتاجية بالكامل‪ :‬من تخزين المواد‬ ‫الخام إلى تعبئة المنتجات النهائية‪.‬‬ ‫إن شركة آي بي إل ذات المسئولية المحدودة قادرة على منح عمالئها المميزات التالية‪:‬‬ ‫ مستوى عالي من الجودة ؛‬‫ تركيب خطوط إنتاجية في وقت قصير؛‬‫ خيارات واسعة من الحلول التقنية ‪ -‬التركيب في وقت محدود؛‬‫ أسعار منافسة‬‫بفضل التعاون الوثيق مع عالمات اإلنتاج للمكونات المتبقية مثل‪:‬‬ ‫‪SEW-EURODRIVE، ALLEN BRADLEY، SIEMENS،‬‬ ‫‪ SKF، KOYO‬وغيرها الكثير‪.‬‬ ‫تتميز خطوطنا بالعمر االفتراضي الطويل‪ ،‬والمرونة‪ ،‬وسهولة الصيانة وتوفير الضمان‪.‬‬

‫ً‬ ‫مسرعا‬ ‫يمضي العالم‬ ‫انجز عملك بسرعة واختر الحلول‬ ‫الجاهزة لالستخدام‬ ‫ً‬ ‫حلول جاهزة للتسليم لمنظومات‬ ‫توفر شركة آي بي إل ذات المسئولية المحدودة‬ ‫قطاع البسكويت والخبز‪.‬‬ ‫وبفضل التأسيس الحديث للعالقة الوثيقة ج ًدا مع إحدى شركات فيرونا التي تنتج‬ ‫الصوامع‪ ،‬فإن شركة آي بي إل تفخر بإمكانية توفير أنظمة متكاملة لعمالئنا‪.‬‬ ‫ً‬ ‫حلول لتحريك المنتجات‬ ‫وفيما يتعلق بخط نهاية اإلنتاج‪ ،‬توفر شركة آي بي إل‬ ‫مثل محاذاة المنتج‪ ،‬والتوجيه والتعبئة‪ ،‬وذلك ً‬ ‫أيضا بفضل وجود عالقة وثيقة‬ ‫مع شركة أخرى في قطاع "التعبئة"‪ .‬إن فريقنا الهندسي لديه خبرة طويلة‬ ‫في القطاع‪ ،‬بحيث يمكنه أن يتصدي لتنسيق كل مشروع‪ ،‬بهدف منح العمالء‬ ‫منظومات ذات جودة عالية وخدمة جيدة ما بعد البيع‪.‬‬

‫لقد قام “‪”JSC “Vladimirskiy Khlebokombinat‬‬

‫بشراء منظومة إلنتاج البسكويت الجاف والمخبوزات‬ ‫المقرمشة‬

‫‪HARD BISCUIT & SULTANA CRACKERS‬‬

‫بطريقة الحل "الجاهز للتسليم" من شركة آي بي إل ذات‬ ‫المسئولية المحدودة في عام ‪.2014‬‬ ‫"لقد تم اتخاذ قرار شراء هذه المنظومة من شركةآي‬ ‫بي إل ذات المسئولية المحدودة بعد عدة مقابالت مع‬ ‫المالك‪ ،‬األستاذ ماتيو زوميرلي "‪،"Matteo Zumerle‬‬ ‫والمسئول التجاري‪ ،‬األستاذ روستيتشي ليوني شيريما‬ ‫"‪ ."Rustice Leone Shirima‬لقد قررنا وضع‬ ‫استثماراتنا في أيدي شركة آي بي إل بعد أن تأكدنا‬ ‫من درجة الشركة العالية من حيث المعرفة واالحتراف‬ ‫في هذا القطاع‪ .‬نحن راضون عن هذا االختيار‪ ،‬ولهذا‬ ‫السبب أصدر شهادتي وخطاب التوصية لكي يتم إضافته‬ ‫لخطابات التوصية األخري التي رأيتها خالل زيارتي‬ ‫لشركة آي بي إل ذات المسئولية المحدودة"‪.‬‬

‫ملكيةالشركة‪:‬‬ ‫األستاذ‪ :‬ماتيو زوميرلي "‪"Matteo Zumerle‬‬ ‫األستاذ‪ :‬جيرمانو زوميرلي "‪"Germano Zumerle‬‬ ‫األستاذ‪ :‬روستيتشي ليوني شيريما "‪"Rustice Leone Shirima‬‬

56

FOOD INDUSTRY

)

Born in Calolziocorte (LC) in 1992, GSR is one among the leaders in the production of cocoa pressing machineries nowadays, able to cooperate with the worldwide biggest industrial leaders in the process of cacao. Its complete pressing lines and accessory machineries represent the widest range currently presents on the market, covering all needs of each request.

The offer of GSR includes both high productive lines, Series 900 and 980, with productive capacities up to 2880 Kg/h and Compact lines, Series 870, result of an advanced research, with a design studied in the minimum details and specifically designed for Companies with the necessity of production up to 500 Kg/h.

Furthermore there is Pilot, a concentrate of technology with a productive capacity lower than 100 Kg/h continuously.

Lines addressed to laboratories of proofs and research include presses Series 1400 and 1250, with accessories like melting-conditioning systems and breakers satisfy all needs of this sector. One-pot presses Series 1400 and two-pots presses Series 1250 can bear even 60 minutes pressing cycles at

www.gsr.it

the maximum pressures, thanks to a combination between a high advanced mechanical and hydraulic design-engineering.

GSR lines Series 1400, 1250 and Pilot distinguish themselves for the capability of pressing not only cocoa masses, but also all products where fat, oil and essence extraction is possible.

The technological component presents in each line is subjected to an accurate standardization; however machineries are designed each time in function to needs and applications.

The design follows all expected rules as resistance, reliability, safety and hygiene and considers the use of high quality and resistance materials. Design allows for ergonomics and esthetic aspects.

Strict controls made in all phases from the design to the manufacturing, high attention paid in each detail, the use of advanced hydraulic-engineering systems as well as software able to offer the Operators all necessary information for a verification of process, ensure GSR pressing lines and their accessories grant high productive capacities with the cheapest Total Cost of Operation per processed ton, long life, high reliability and high hygiene.

The ambition of this “Made in Italy” Company has always been the supply of solutions beyond the global standard able to work in a safe way and without interruptions. A service of excellence goes with GSR lines and machines, offering who has honored us of its preference the serenity having done a good choice.

Bühler, leader on the market for cocoa processing equipment and GSR Cocoa Machinery, specialized in engineering, manufacturing and maintenance of pressing lines, decided to join their efforts in selling for the advantages of their customers with a complete range of products.

GSR SRL VIA GEROLA, 1 - 23801 CALOLZIOCORTE (LECCO) ITALY TEL. 0341 63 10 48 / 63 30 15 - FAX 034164 45 78 GSR@GSR.IT

ENRICO GIOTTI S.P.A Via Pisana, 592 50018 Scandicci (FI) Tel: +39-055-72091 - Fax: +39-055-720497 sales@giotti.it - www.giotti.it

WE ARE GLAD TO INVITE OUR GUESTS TO: 27-29 October 2015 Dubai World Trade Centre - Stand n째 S1- D52

1-3 December 2015 Paris, France - Stand n째 6 - D15

Flavor

Extracts

Juices

The house of natural flavor since 1928

54

FOOD INDUSTRY

Enrico Giotti SpA, Italian tradition in all its flavours To innovate while keeping up with ever changing national and international marketplace, and anticipating present and future customers’ requirements. Grounding on this principle, Enrico Giotti SpA, one of the major realities at European level as regards flavours, aromas and extracts production, proposes novelties on ordinary basis thanks to accurate research.

Founded by Enrico Giotti in 1928, and today run by the third family generation, Enrico Giotti SpA the archetype of that quintessentially Italian industrial culture that combines technology with creativity around the scents and flavours of its cooking tradition. A successful idea that has been already exported to Europe and Mediterranean Africa, now looking to the new East European markets where some of its subsidiaries are based, and toward new opportunities, such as Arab Emirates.

Today, this company of Scandicci, Florence, is a business reality boasting such organization where researchers and technicians can create technologically advanced flavours and extracts.

RUSSIA – ООО GIOTTI Pechatnikow Str.1 101000 MOSCOW Tel: +74 95 9374120 Fax: +7 95 9374120 e-mail: info@giotti.ru

www.giotti.it

The trend for 2014 has confirmed a growth rate of about 13%, 45M€ sales volume in 2013, in view of 42,5m€ in 2012, and 25,5 M€ in 2009: these figures enhance the company.

In the last decade, Giotti has started a corporate development policy that grounds on technological innovation and improvement of its operational structure, through national and international acquisitions, in order to cement its presence in developed markets and penetrate into emerging ones.

Attention paid in production processes grants conformity to products proposed: qualified suppliers, accurate selection of raw materials, production with

UKRAINE – ООО GIOTTI UKRAINA Pereulok Derevoobrabativaiuschiy 3 01013 KIEV Tel: + 38 044 5457004 Fax: + 38 044 5457004 e-mail: info@giotti.ru

high-technology plants, strict controls and tests in every production stage, training of collaborators, careful attention to systematic preventive approach based on HACCP, complete traceability of raw materials, semifinished products and final compounds.

Since 1999, Giotti has attained certifications, such as the one for its quality system complying with UNI EN ISO 9002 and ISO 9001:2008 standards; production and marketing of raw materials, flavours and organic extracts, Kosher and Halal. Recent BRC/IFS and SMETA – Sedex Members Ethical Trade Audit 4 Pillars Certifications, are the crowning achievement of the company’s quality policy constantly pursued over the years.

MACEDONIA – GIOTTI-M LAZO TRPOVSKI bb trgovski centar “Treska” Tel: +389 2 2620417 Fax: +389 2 2638642 e-mail: info@giotti-m.com.mk

ENRICO GIOTTI SPA VIA PISANA, 592 - 50018 SCANDICCI (FIRENZE) ITALY TEL. +39 055 720 91 - FAX +39 055 72 04 97 SALES@GIOTTI.IT

HALL 2 - STAND C2-C3

49

FOOD INDUSTRY

G. Mondini SpA, packaging machines and dosing machines. Thanks to its experience in the field G. Mondini has become a leading company, with more than 8000 plants all over the world, more than 160 employees, and constant and continuous collaboration with major food industry enterprises.

From the most complex and complete line for the production and packaging of “ready-made dishes” to the single tube filling machine in simple or modified atmospheres, G. Mondini’s offer can stand any comparison in terms of quality and reliability.

From this constant research, ideas were born from G. Mondini SpA which revolutionised the market, like for example the FRESH M.A.P SYSTEM: a complete line for meat and fish packaging, which is appreciated all over the world. This system has made it possible to improve the shelf life of the packaged product by as much as a factor of three, while keeping taste, smell and colour features unaltered, through the innovation of the container and the barrier film used, thus allowing a

saving in production in terms of labour, film consumption and elimination of air in the package.

A great opportunity which G. Mondini offers its customers is the possibility of experimenting with new types of containers, making its own structures available and using the latest technologies.

Packaging is becoming a more and more carefully studied activity and G. Mondini seeks to respond to the particular demands of the market with groundbreaking solutions.

Therefore, as far as food packaging is concerned, G. Mondini does not only make sealing machines, but also offers complete solutions, with volumetric or piston dosing machines for liquids and semi-liquids.

Experience, development, and a constructive philosophy allow G. Mondini to create machines able to satisfy the highest levels of: • Efficiency, almost no maintenance, wear of components reduced to the minimum and with exceptionally fast spare part replacement times.

G. MONDINI SPA VIA BRESCIA, 5/7 - 25033 COLOGNE (BRESCIA) ITALY TEL. +39 030 705 60 - FAX +39 030 705 62 50 INFO@GMONDINI.COM

• Ease of use, thanks to the reduction of downtime and time for making settings to a minimum; all the parameters are “menu driven”, minimum competence and effort is required from the operator and all that is called for is a few touches of a touch screen.

• Reliability, thanks to an almost invulnerable system, which is not affected by changes in pressure or outside temperature and guarantees the same work in terms of movements and sealing force.

• Speed, since G. Mondini’s sealing machines are the fastest on the market today.

• Hygiene, the design is completely open and every corner can be reached by a jet of water. Every machine is IP65 certified.

G. Mondini SpA takes care of every phase of the job: from mechanical planning to the production of the moulds, from the software settings to the printing of the instruction manual.

A special department is in charge of quality control, through the inspection of raw materials and any individual supply, following every phase of production until the final assembly of the machine.

A key feature which makes G. Mondini SpA a leading company worldwide is its sales network, managed by a group of commercial agents directly trained by the company and constantly brought up to date with new technologies.

The major food companies, among which we can mention ABP, Bahlsen, Barilla, Bonduelle, Buitoni, Cargill, Carrefour, Danone, Del Monte, Esselunga, Ferrero, Findus, Galbani, Gelco, Granarolo, Heinz, Hilton Meat, Kellogg, Kerry Foods, Kraft, Lavazza, Lidl, Master Foods, McCain, Nestlè, Pepsico, Rovagnati, Sadia, Tyson Foods, Unilever, Amursky Broiler, Belgrankolm, Concordia, Cherkizovo, Miratorg, Molvest, Ramuk, Russian Sea, Molvest and many others, have chosen G. Mondini as a partner.

Another strong point of G. Mondini is certainly the relationship of full co-operation and assistance which is always guaranteed to the customer. The same goes for the research and development phase, and for postsales assistance, which is guaranteed worldwide by highly skilled staff.

G. Mondini’s success comes from commitment and hard work, seriousness and constant technological research, and full collaboration and total synergy with its customers.

www.gmondini.com

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HALL 2 - STAND C2-C3

www.gmondini.com

G. MONDINI SPA VIA BRESCIA, 5/7 - 25033 COLOGNE (BRESCIA) ITALY TEL. +39 030 705 60 - FAX +39 030 705 62 50 INFO@GMONDINI.COM

‫نحول التكنولوجيا إلي ربح‬

‫يمكنك الوصول إلي خط اإلنتاج النهائي مع شركة فوتورا "‪"Futura‬‬ ‫أصبح التشغيل اآللي لنهاية خط اإلنتاج في الواقع اإلنتاجي المعاصر‪،‬‬ ‫ضرورة قصوى بالفعل‪.‬‬ ‫وشركة فوتورا روبوتكا المساهمة "‪"Futura Robotica Spa‬‬ ‫تعرف ذلك جي ًدا‪ ،‬فهي تعمل منذ سنوات كثيرة في سوق الماكينات‬ ‫اآللية الخاصة بنهاية خط اإلنتاج‪ ،‬حيث أنها شركة هامة علي‬ ‫المستوي الدولي في التطبيقات اآللية المبتكرة للغاية في مجال‬ ‫وخصوصا في‬ ‫معاملة وتنمية الخطوط الكاملة للتغليف والتعبئة‬ ‫ً‬ ‫قطاع الصناعة الغذائية‪.‬‬ ‫وهي باستخدام روبوتات مبتكرة من أحدث جيل تقوم بتصميم‬ ‫وتصنيع منظومات تعبئة في علب كرتونية‪ ،‬بطريقة اللف أو‬ ‫الصينية‪ ،‬وكذلك ً‬ ‫أيضا خطوط التحميل بالمنصات التي تلبي علي‬ ‫النحو األمثل احتياجات العميل النمطية والمتغيرة‪.‬‬

‫‪Futura Robotica‬‬ ‫‪Sede operativa:‬‬ ‫)‪Via Mattei 53/2 - 29010 ALSENO - PIACENZA (ITALY‬‬ ‫‪Phone.: +39 0523.94.57.08 - Fax.: +39 0523.94.58.14‬‬ ‫‪E-mail.: sales@futurarobotica.com - www.futurarobotica.com‬‬

FOOD INDUSTRY

Futura Robotica, based in Alseno (province of Piacenza, Italy), has developed an innovative robotic system for the first Italian company in the meat sector, that consists in the automatic introduction of bags of frozen minced meat in carton cases.

The bags arrive from two different packers of the customer and are transferred to the case packing module, passing through a vision system that determines the position of each bags. The high speed Delta robot then picks up one single bag a time and place it into the carton according to the required format.

The bags of meat, weighting 1 Kg , are treated at 60 cycles/minute.

The full cases, after being closed, are palletized by a robot paletizer supplied by Futura Robotica which positions on pallet both the cases coming from the mentioned above line and those coming from a second production line.

Futura Robotica, since many years on the market of “end of line” automatic machines is well- known in the field of robotics for its unique and innovative

applications - dedicated especially to the food market.

With particular attention to the dairy products, meat products, cold meats products, sliced products and to all products in flexible film, such as bags, doypacks, flowpack, Futura has developed very interesting solutions that have attracted international customers.

The use of robots for handling often delicate products, the vision systems, the ability to change quickly and automatically formats without interrupting the production flow, are characteristic of the installations of Futura Robotica, things that make these machines, with a modular concept attractive and well suited to the needs of Customers in the food sector.

In addition to this, there is the ability of the ‘”engineering” of Futura to listen to the needs of each Customer, which lead to highly customized solutions, but using modules already tested.

Futura Robotica is able to provide complete packaging lines, turnkey, from the arrival of the product to the pallet, and ensures highly quality appreciated supplies.

www.futurarobotica.com

FUTURA ROBOTICA SPA VIA MATTEI, 53/2 - 29010 ALSENO (PIACENZA) ITALY TEL. +39 0523 94 57 08 - FAX +39 0523 94 58 14/15 INFO@FUTURAROBOTICA.COM

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FOOD INDUSTRY

Chiller unit for pharmaceutical application

Frigo Tecnica Internazionale is an Italian company geared to tailor-made production by tradition Frigo Tecnica Internazionale, founded in 1980, has always stood out for its strong marketing-oriented attitude, which can also be translated in the skill of listening to customers’ requirements as to propose them plants in which technological innovation, the fruit of constant research, has always combined with high yield (cooling systems for food applications and special productions for sectors such as oil, gas, chemical and petrochemical, pharmaceutical and shipbuilding).

This strategic choice has been rewarding (more than 60 million euro recorded in 2014) and enabled Frigo Tecnica Internazionale to build important turnkey plants not only in Italy and in Europe, but also all over the world, especially in the Middle East where thermal stress is quite high.

High-profile entrepreneurs and institutions highly recognized this efficacious and efficient way of working, carried out in compliance with EN, ASME CE and GOST standards. This Italian company proudly boasts to be a “special” supplier of a “special” customer: MOHAMMED ABDALLAH SHARBATLY

CO. LTD, one of the most important enterprises of Saudi Arabia and the most important in the food import and preservation sector.

For this company on the cutting-edge of technology, Frigo Tecnica Internazionale has designed and tailor made, in its warehouses in Ripatransone (Ascoli

www.frigotecnica.com

Piceno) of 4,000 square metres, a cooling plant that can be acknowledged as the most innovative among those in the Middle East and elsewhere.

Frigo Tecnica Internazionale’s President, Mr. Giovanni Licci expresses his special-thanks to Mr. Mohammed Abdallah Sharblaty for allowing his name to be cited in this profile.

Large ammonia plant for automatic storage and processing facilities

FRIGO TECNICA INTERNAZIONALE SPA VIA VALTESINO KM 4,500 - 63065 RIPATRANSONE (ASCOLI PICENO) ITALY TEL. +39 0735 91 51 - FAX +39 02 00 66 52 66 FTI@FRIGOTECNICA.COM

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FAST 700 P

FAST 700

FLAMIC proposes itself as a young, dynamic company specializing in the production of sheeters for bakery and confectionery factories. Specialisation combined with company flexibility, dynamic design and selected suppliers are Flamic’s points of strength.

Futuristic design combined with high-quality components have enabled this company of Marano Vicentino to enter the Italian and international markets with a product able to conquer and strike the attention of many buyers in short time.

The automatic sheeters FAST700P and FAST700 with belt width of 700 mm are available also with belt length of 1500 and 2000 mm, stainless steel or varnished. All

www.flamic.it

operations are PLC-controlled and programming is by a 50 touch-screen programme setting. The cylinder running up and down, belt speed and lamination reverse, flour duster and dough spooling unit work automatically so limiting any operator’s intervention during the load of the dough and the discharge of finished products.

The real news introduced by the automatic sheeter Fast700 is the independent sheeting speed for a perfect spread and evenness of also less thick sheets.

Owing to this special feature, Fast700 and Fast700P guarantee the minimum thickness of 0.2 mm.

The sheeter with 450 mm’s belt (SF450B) is available

in the bench version with belt length of 500 mm.

The sheeters with 500-mm belt length are available in two versions: SF500 (with basement) and SF500B (bench version) offering two different belt lengths: 850 mm, 1000 mm and 1200 mm. The reversal rolling belts in the SF500B are by joystick while in the SF500 are by joystick or pedal.

The sheeter with belt width of 600 mm is available only in the version with basement (SF600) but with belt length variable: 850, 1000, 1200 and 1400 mm. The SF600 version is also equipped with extractible layers.

Reversal rolling is possible by means of a joystick or pedal.

FLAMIC SRL VIA DELL’ARTIGIANATO, 5 - 36035 MARANO VICENTINO (VICENZA) ITALY TEL. +39 0445 57 51 82 - FAX +39 0445 50 17 43 INFO@FLAMIC.IT

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FOOD INDUSTRY

Edison

For 25 years, EUROPA has been selling professional ovens to an ever larger number of bakeries, pastry shops, hotels and pizza shops all over the world.

EUROPA brand is synonymous with “reliability” and “innovation” in developing products that facilitate the bakers’ lives ever more.

Thanks to the cooperation of a close distributor network, Europa is able to guarantee an excellent assistance service to all its customers, whether it is a small pastry shop, a traditional artisan bakery or a bakery industry with loading and unloading automatic systems.

Among the products of the new “Green Line” series, the main ones are those composing the BELL series: ultracompact rotary rack ovens for bakery and pastry products. Thanks to their modular structure, they can

Bell

be installed in less than 2 hours, they can pass through common doors and they can be fitted into premises with very low ceilings. The special FREESTYLE version (patented) allows to reduce the consumptions from 33% to 66% when the baking of a complete rack is not needed: you can decide whether to bake 5,10 or 15 trays and thus to use 1/3, 2/3 or 3/3 of the power. Stainless steel massive structure, modern design, excellent baking quality, versatility and friendly use, are subjects that make the BELL series suitable for all customers expecting great performances from a small oven!

You can also choose the mini-rotor series called COOPER: all-in-one 10-tray rotary rack oven, complete with prover (or metal stand with tray-holder) on wheels. Fast and very easy to install thanks to its 2/3 modular structure, it is available in electric or

www.europa-zone.com

Cooper

combustion version. Ideal for pastry shops or small bakeries.

For all customers who prefer the baking direct on the sole but don’t have so much place on their premises, EUROPA has realized an excellent series of multipurpose electric modular deck ovens: great baking performances granted by 3 special baking chamber types (bread / pastry / pizza) with capacity from 2 to 6 trays. You can place even 5 chambers on top of the other and you can obtain till 50 solutions. There are lots of modular ovens on the market but very few of them can grant good results when baking bread: projecting EDISON series EUROPA has conceived small ovens offering great performances. Adding a loader or an integrated loader, they’ll become real deck ovens where you can bake artisan bread without compromise.

EUROPA SRL VIA DEL LAVORO, 53 - 36034 MOLINA DI MALO (VICENZA) ITALY TEL. +39 0445 63 74 44 - FAX +39 0445 63 74 55 EUROPA@EUROPA-ZONE.COM

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FOOD INDUSTRY

Easymac Srl is a dynamic company that works to your wishes and requirements by creating new solutions for industrial and handcraft production of a wide range of pastry products, bread, pizza, puff pastry, etc...

The company manufactures in Italy and sells worldwide.

Range of products: custom make up tables, production lines (industrial and artisan), laminating lines, muffins lines, retracting panning belt systems.

The machinery, groups and accessories Easymac produces are very functional and technologically advanced. All parts are simple to assemble and disassembled for easy cleaning.

Thanks to the materials and electronics components selection, Easymac srl guarantees sturdiness and user friendliness in every line, machine and accessory it produces, ensuring long-lasting quality and performance.

The highly qualified technical staff creates the automation of your specifications, taking care of the smallest detail.

Easymac offers testing and post-sales technical support.

www.easymac.it

EASYMAC SRL VIA FRIULI, 7 - 36015 SCHIO (VICENZA) ITALY TEL. +39 0445 194 80 31 INFO@EASYMAC.IT

FOOD INDUSTRY

Defino & Giancaspro is a leader company in plants and machinery design for the milling industry. For 50 years it has been guarantee of reliability and professionalism in Italy and all over the world.

The company is specialized in realization of carbon and stainless steel spouting and accessories and in production of structural elements such as wheat silos or meal bins. Its success lies in the precision and accuracy of working, in the use of cutting-edge machinery and certified welding techniques which offer endurance and excellent finish.

Defino & Giancaspro began its adventure in 1965 in Gravina in Puglia (Bari-Italy), thanks to some craftsmen, whose chief occupation was the assembling of milling plants and whose only capital was the work of their hands and their commitment to the world of wheat and cereals. Nowadays, the company has his seat in a 7000 square-meters establishment, with more than 70 employees and various external partners. It is provided with many departments and cutting-edge machinery for the processing of different kinds of materials.

Defino & Giancaspro does not offer to the customers a simple machinery but the whole range of technologies concerned and the resources to fit their characteristics, exploiting all the advantages. Engineering, prototyping and development represent a cornerstone, in order to offer always the best product. Design is an essential step and is not meant only as technical drawing or mere engineering calculation, but in its global acceptation of working planning, to turn ideas and requirements into product specification. Research and Development office and technical departments are constantly at work to provide a wider range of products and more updated and improved machines. Defino & Giancaspro equipment consists of more than 50 types of machines in various sizes, with all technologies and skills and material selection, always guaranteed by the Made in Italy.

www.defino-giancaspro.com

Nicola Giancaspro

Administrator of Defino & Giancaspro S.r.l.

DEFINO & GIANCASPRO SRL VIA ARCHIMEDE, 27/33 - 70024 GRAVINA IN PUGLIA (BARI) ITALY TEL. +39Â 080 326 61 96 - FAXÂ +39 080 326 58 54 INFO@DEFINO-GIANCASPRO.COM

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FOOD INDUSTRY

Fifty years of continuous growth, exclusive ideas and original patents, research & development, have turned Cusinato into a market leader in the manufacture of handling and storage plants for edible and non edible food, and these machinery fully represent a Made in Italy excellence.

Since 1964, the company has been constantly evolving, from small-sized business into real industry; today, it is present in 30 Countries worldwide, without ever leaving apart customer care, attention down to the finest details, quality and customization.

Cusinato’s main goal has always been making customers’ job easier and more efficient by attentively listening to their requirements. Cusinato does not merely sell products, but it also wants to create a real trustworthy relationship with its customers.

In 2015, the company Cusinato has participated in the trade fair Ipack-Ima in Milan where it exhibited a Transport and Storage Plant for short pasta, which drew remarkable attention, as well as Bucket Conveyors suitable for many kinds of product other than edible pasta.

In 2015, Cusinato has also exhibited its products for the Pet Food production sector, at the trade fair Victam in Cologne.

Cusinato’s figures speak volumes about its success: more than 160 pasta factories served across the globe, more than 1,800 silos installed, about 3,600,000 t/pasta handled a year, equal to 25% world’s production.

Through its Research & Development department, Cusinato is tuned in the innovations requested by the market and it also tries new ideas while paying great attention to hygiene and maintenance. Constant

www.cusinato.com

improvement is granted and appreciated by customers.

Since 2000, Cusinato has been UNI EN ISO 9001:2008 certified, certification of quality, and recently also UNI EN 1090-1:2012 certified.

Cusinato has become a household name all over the world, synonymous with reliability, quality, and passion; moreover, it is also a sound partner to rely on to successfully face future challenges.

CUSINATO GIOVANNI SRL VIA MONTE PELMO, 8 - 35018 SAN MARTINO DI LUPARI (PADOVA) ITALY TEL. +39 049 944 01 46 - FAX +39 049 944 01 74 INFO@CUSINATO.COM

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FOOD INDUSTRY

The company was founded in 1964 by three brothers Cuomo, Francesco, Alfonso and Carmine. After the first few years to increase the experience and support the nearby agro-food industry, in 1979 was born F.lli Cuomo snc.

In a short time, then the small workshop, begins to build machines for the food processing industries, testing and patenting several innovative technological solutions that make it one of the landmarks of the entire sector, at the national level also for the service of maintenance, repairing, overhauling and modernization of the fleet of machines of the many customers will soon be international.

The company’s growth has been accomplished: the small workshop in the center of the city is not enough and there is the need to have more space, more machine tools, more organization, more personnel.

Now company’s office is located on a property area of ​​over 10,000 square meters of subdivided into 8,000 sqm of workshop, 600 square meters of office space, 900 square meters of warehouse and the remaining part in open space area.

It is here that before and more than any other capital structure, the entire structure of human acts, constituting the main point of leverage for the affirmation of F.lli Cuomo Snc; highly skilled workers whose dedication and professionalism ensures a daily basis, the achievement of their goal ... “wherever you are”!

Today, as then, with the same passion, harmony and unity of purpose, the company towards the future that necessarily must be the son of the commercial dynamism, as well as technical and production high quality standard for the design, production and, as much as F.lli Cuomo Snc does, after-sales: “Wherever you are, we care for you”.

F.LLI CUOMO SNC VIA F.LLI BUSCETTO, 76 - 84014 NOCERA INFERIORE (SALERNO) ITALY TEL. +39 081 517 71 33 - FAX +39 081 517 26 55 INFO@CUOMOIND.IT

www.cuomoind.it

FOOD INDUSTRY

www.cuomoind.it

F.LLI CUOMO SNC VIA F.LLI BUSCETTO, 76 - 84014 NOCERA INFERIORE (SALERNO) ITALY TEL. +39 081 517 71 33 - FAX +39 081 517 26 55 INFO@CUOMOIND.IT

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FOOD INDUSTRY

28

SINCE 1970 WE HAVE BEEN GIVING NEW LIFE TO YOUR IDEAS

Since 1970, the company CO.ME.T. in Alba has been producing machines and installations for food industry.

Special attention has been dedicated to design and construction of complete lines for ball refining.

The ball refining lines are a simple, economic and versatile system for the production of spreadable creams, filling and coating creams, dried fruit pastes, ice-cream, chocolate and compounds, as well as in addition to commercial creams to customize the product.

Starting with recipes with fat content at least of 30%, it is possible to produce creams with micrometer fineness around 20 microns.

The production lines CO.ME.T. are made entirely in stainless steel with high resistance to wear and tear and with production size for a working capacity of 25 – 100 – 250 – 500 kg.

The systems may have a manual or automated process managing (with the exception of the machine 25 kg which exists only in the version with loading directly

www.cometalba.it

Automated ball refining plants for the production of creams, chocolate into the machine without pre-mixing tank). and compound with productivity The machines are equipped with a pre-mixing tank, where the basic elements of the recipe are loaded in 250 or 500 kg/h 25, 100, such a quantity as to have more batches processing.

In automatic, by PLC command, the refining body is filled and it is started the refining cycle, which will have duration variable according to the type of product to be refined and to the characteristics of the basic elements of the recipe.

The software system is able to run multiple recipes, managing the parameters of time and temperature of refining.

CO.ME.T. is able to produce complete lines at the service of the refining plant: storage of raw materials, their transport and dosage, as well as transport and managing of refined product. All the plant controlled by dedicated software.

The company has a pilot plant available, fit to carry out refining tests on products of the customer.

CO.ME.T SRL LOC. PONTE TALLORIA, 3 - 12060 RODDI D’ALBA (CUNEO) ITALY TEL. +39 0173 28 02 54 - FAX +39 0173 28 03 61 COMET@COMETALBA.IT

CIMAS SRL VIA VAL DI ROCCO, 42 06134 PONTE FELCINO (PERUGIA) ITALY TEL. +39 075 59 18 339 - FAX +39 075 591 30 63 COMMERCIALE.CIMAS@CIMASITALIA.IT

CIMAS INDUSTRIE SARL 241-243 AV. HABIB BOURGUIBA 7000 BIZERTE, TUNISIE TEL. +216 72 42 01 10 – FAX +216 72 42 06 89 COMMERCIALE@CIMASINDUSTRIE.COM.TN

www.cimasitalia.it

www.cimasindustrie.tn

26

FOOD INDUSTRY

The production activity started some years ago in Bizerte (Tunisia) through a new facility for the manufacturing of machinery and complete systems for cereals receiving & storage and feed mill plants, has by now reached its seventh year of workability.

Compared to the initial forecasts the results till now obtained, both on a product quality point of view and production efficiency, surpassed the expectations.

On the 24th of April 2014, CIMAS obtained the ISO 9001:2008 Quality Certification thanks to manufacturing processes and overall company structure’s levelling to the European standards.

In the Bizerte’s factory the company nowadays manufactures roughly 80% of all the system’s equipment, the production is not only exported in the Maghreb area (Algeria, Morocco, etc..) but even in Europe and in particular in Italy and Romania.

The winning point that enabled it to reach good results

on all points of view has been its capacity to train and manage the Tunisian staff; thanks to the know-how of the all Italian technical staff, high-grade roles within the company have raised in all the departments. Today, CIMAS can go on record as saying that the choice of outsourcing in Tunisia has been – without any doubt – positive, even in consideration of the development that the African market will have in the next years.

In Italy, in the production facility in Perugia, the prevalent word carried out is engineering, research & development of new technologies and manufacturing of high-efficiency machinery (pellet mills, hammer mills, electric & electronic devices for system’s control and management, etc.).

Both facilities are perfectly integrated with the common goal to engineer and manufacture machinery and systems as efficient and long-lasting as possible, to fully satisfy the market requirements.

CIMAS INDUSTRIE SARL 241-243 AV. HABIB BOURGUIBA 7000 BIZERTE, TUNISIE TEL. +216 72 42 01 10 – FAX +216 72 42 06 89 COMMERCIALE@CIMASINDUSTRIE.COM.TN WWW.CIMASINDUSTRIE.TN

CIMAS SRL VIA VAL DI ROCCO, 42 06134 PONTE FELCINO (PERUGIA) ITALY TEL. +39 075 59 18 339 - FAX +39 075 591 30 63 COMMERCIALE.CIMAS@CIMASITALIA.IT WWW.CIMASITALIA.IT

CIMAS GROUP

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FOOD INDUSTRY

EC

For 40 years, CIESSE has been leader in the sector of axial and centrifugal fans, with a line of technological advanced products, among which cutting-edge fans with diameters ranging from 250 up to 2,000 mm stand out. Owing to extensive experience in ductwork, CIESSE has had remarkable success in Italy and abroad in terms of notoriety, reliability, customer satisfaction and w balance sheet.

Thanks to the cooperation with its suppliers, CIESSE is co-player in the development of new solutions for the sector. The goal is combining its own experience, market’s requirements, and know-how of research departments to provide technologically advanced solutions. To this regard, CIESSE is already compliant to Directive 2009/125/EC dated 21 October 2009, ERP Regulation UE 327/2001.

Strict production processes are ErP 2009/25/EC, ATEX, GOST certified for the Russian market and F400°2/h in compliance with European standard EN 12101-3.

The quality of its service, maximum transparency and soundness with customers, guarantee of safety and high-quality materials, prompt delivery, respect of previously agreed specifics and time, will always be part of CIESSE’s philosophy.

CIESSE product range includes axial and centrifugal fans, ejection/injection-roof fans, both standard and ATEX versions. Flexible production, technical knowledge and customer orientation enable CIESSE to give prompt response and competitive solutions. In addition, thanks to a staff of technicians and engineers committed to searching for and engineering state-of-the-art products, CIESSE can easily settle any problem customers may have, and as young entrepreneur running this company, Igor Silvestri says “CIESSE was founded for this”.

www.ciesseventilatori.com

CIESSE SRL - FANS PAR EXCELLENCE VIA BOCCIONI, 5 - 42124 REGGIO EMILIA, ITALY TEL. +39 0522 51 78 29 - FAX +39 0522 51 35 66 UFFICIO@CIESSEVENTILATORI.COM

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FOOD INDUSTRY

Carretta is independent provider of hardware/ software systems for automation and handling.

Since 1990, Carretta has been studying, designing and producing automatic, integrated systems for machines and plants: handling lines, load/discharge systems, automatic testing systems, supervision and control systems, data acquisition systems, software for industrial processes, technical assistance.

Through its customized solutions, Carretta in present in sectors such as: wood, plastic, iron metallurgy/ inert materials, handling material, packaging, milling, and other industrial sectors.

The company specializes in design, manufacture and assembly, testing of electromechanical systems and electro-hydraulic equipment, with their own management and control software.

The company counts on its well-equipped technical department for 2D/3D study and engineering of machines, carpentry work, and CNC mechanical processing for detail making.

In the assembly department, production is completed with in-machine electric system and operation software, and then it is tested before installation on the customer’s premises.

Carretta can propose and implement machinery and process automation software: dedicated or integrated applications ranging from PLC, HMI software, applications for industrial PC, right to SCADA and MES control solutions.

With turnkey solutions, Carretta not only offers the dependability deriving from hardware/software automation platform, but also winning services, such

www.carrettaautomazioni.it

as safety systems for the machinery or production line proposed, on-site start-up, timely maintenance programmes, highly skilled technicians.

Thanks to its design managers, Carretta can grant assistance also on the long run, both in Italy and abroad, and this includes operator training, remote assistance, and custom assistance programmes.

CARRETTA SRL VIA ZECCHINA, 19/A - 31055 QUINTO DI TREVISO (TREVISO) ITALY TEL. +39 0422 37 10 23 - FAX +39 0422 37 10 23 INFO@CARRETTAAUTOMAZIONI.IT

GULFOOD MANUFACTURING Dubai - UAE 27-29 October 2015

PROSWEETS 2016 Cologne - Germany 31 January - 3 February 2016

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FOOD INDUSTRY

)

Brovind (GBV Impianti), located in Cortemilia (Cuneo), Italy, is specialised in technology, systems and plants to the confectionery and nut industry. More specifically, it is manufacturing machines and processing systems for seasoning, i.e. adding flavours (coatings with different tastes) to the raw material. This is done in combination with dry (hot air or infrared rays) or oil roasting, and the final product will be snacks for the general public or semi-finished products for the confectionery industry. The main processed raw materials are hazelnuts, peanuts, pistachios, almonds, cashew nuts, dates and macadamias. Hazelnuts in particular have specific dedicated lines for the snack industry. Brovind main customers are from namely all over the world. Brovind machines are always made with the purpose of cost reduction in terms of manpower, cleaning and operation, maintenance and reliability. Brovind’s customers are always followed up step by step in order to enable them to work in the best and most efficient way. Considering the continuous price increasing, Brovind’s aiming to save as much product integrity as possible, thus reducing the risk of damages and breakages. Another important point is to increase shelf life by reducing oxidisation and thus all the most advanced technologies have

been applied. Brovind is now working for customers in Lebanon and other countries in the Middle East area.

Brovind is always involved in the research and development of new processing lines and technologies.

Among these, the seasoning lines plan an important role for they allow to get tasty nuts based snacks in a huge variety of flavours, and the plants to process third-choice dates into clear and concentrate date juice, or sugar, preserving all organoleptic and qualitative characteristics.

Brovind has also introduced a small range of machines to help the small producers who’re seeking state-of-theart solutions converted to the small industry. Brovind’s

www.brovind.com

(

brand new range of cocoa beans processing lines has been proving very successful, as now Brovind’s able to supply cocoa processing plants, starting from the pre-cleaning of the raw cocoa beans to their roasting, chopping and milling, up to the refined cocoa paste/ liquor, ready to be used in the confectionery and ice cream industry. All the above on small and medium sized plants, starting from 25kg./h on, at reasonable prices. Another remarkable feature of Brovind machines is their outstanding lifespan, which is much longer than the average, with machines running for the last 35 to 40 years and counting.

BROVIND GBV IMPIANTI SRL VIA VALLE BORMIDA, 7 - 12074 CORTEMILIA (CUNEO) ITALY TEL. +39 0173 82 06 11 - FAX +39 0173 812 85 BROVIND@BROVIND.COM

‫مشروبات الفواكه المثلجة المخفوقة مشروبات الفواكه المثلجة المخفوقة مشروبات الفواكه المثلجة‬ ‫مشروبات من الزبادي مشروبات من الزبادي مشروبات من الزبادي مشروبات من الزبادي مشروبات‬ ‫مربى مربى مربى مربى مربى مربى مربى مربى مربى مربى مربى مربى مربى مربى مربى مربى م‬ ‫غذاء لألطفال غذاء لألطفال غذاء لألطفال غذاء لألطفال غذاء لألطفال غذاء لألطفال غذاء لألطفال غ‬ ‫فواكه مسكرة فواكه مسكرة فواكه مسكرة فواكه مسكرة فواكه مسكرة فواكه مسكرة فواكه مسكرة ف‬ ‫صلصة كاتشب الطماطم وصلصات أخرى صلصة كاتشب الطماطم وصلصات أخرى صلصة كاتشب ا‬

FOOD INDUSTRY

Bertuzzi Food Processing (Bertuzzi) was founded in 1936. The core activity of Bertuzzi has always been focused on developing innovative technologies for fruit and vegetable processing. In particular, Bertuzzi designs, manufactures, and supplies plants and machines to transform any type of fruit into juices (clear, cloudy, pulpy), concentrates, nectars, baby food, jams, ready-made drinks, and in general any fruit/vegetable base products including ketchup, tomato paste, sauces, basis for yoghurt, milk condensate, etc.

Unique and innovative technologies and dedicated extraction machines have been developed by Bertuzzi to process tropical fruits (pineapple, mango, guava, passion fruit), pomegranate, citrus fruits (orange, lemon, grapefruit) and vegetables (tomato and carrot).

www.bertuzzi.it

Bertuzzi has also developed extensive experience in supplying multifruit processing plants designed to maximize yield and quality of each product, so allowing their operation all over the year avoiding seasonal stopover.

Bertuzzi’s plants meet the most stringent food standard specifications and have a high degree of automation that substantially reduces operating costs.

Bertuzzi has supplied more than 1000 plants in over 100 countries.

In 2010, Bertuzzi has been integrated into the Mazzoni LB Group (www.mazzonilbgroup.com) moving its office and workshop to the Mazzoni headquarters in Busto Arsizio so to take advantage of the larger organization and manufacturing facilities to increase synergies, optimize costs and offer clients excellent technical assistance as well as project financing whenever required.

BERTUZZI FOOD PROCESSING CORSO SEMPIONE, 212/BIS - 21052 BUSTO ARSIZIO (VARESE) ITALY TEL. +39 0331 35 63 11 - FAX +39 0331 68 45 11 INFO@BERTUZZI.IT

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15

FOOD INDUSTRY

Italian company AM Technology Srl active in the industrial technology environment is modern and dynamic business that grounds on its team’s extensive technical knowledge and renowned expertise.

AM Technology designs and manufactures stateof-the-art handling plants and offers complete solutions tailored upon specific requirements.

Product quantity, technological reliability and innovative solutions are the main goals set by this company as to offer its customers the best service.

For more than 20 years, thanks to its extensive range of industrial handling systems, the company has been able to offer various solutions, customize projects and propose the best solutions to meet customer’s requirements.

AM Technology can produce machines and plants for the following processes:

Leavening AM Technology plants are engineered in such a way as to get a natural and healthy process that fully respects the organoleptic characteristics of products, in clean and perfectly controlled environments.

Cooling AM Technology manufactures highly flexible plants that can be adjusted to any production reality, to cool products after cooking and before the following packaging process.

Deep-freezing AM Technology deep-freezing plants put into practice years of research in the sector, to propose the best solutions of air flow treatment inside the rooms, in order to get optimal heat exchange with the product to be treated.

Pasteurization AM Technology offers sound experience in the production of pasteurization and sterilization plants for various products.

The size of the plants and the type of ventilation required (horizontal or vertical) vary according to the technical features of the products under treatment, with dry hot air or saturated vapour; the use of linear belt technology or drum spiral takes into consideration the space available at the customer’s facilities and the length of the process.

Conveyor belts AM Technology produces conveyor belts with modular, rubber, polyurethane, metal wire belts, as well as extensive range of solutions for product conveyance and transport.

All its applications are designed and manufactured upon the customer’s specific requirements the company is requested to meet.

The technical department proposes the best technical solution necessary to the final project.

Handling As regards industrial handling, AM Technology proposes various kinds of conveying systems: • Conveyor belts for boxes, containers and pallets • Air conveyors for many kinds of products • Idle rollers for box and pallet conveyance • Motorized rollers for box and pallet conveyance

AM TECHNOLOGY SRL VIA DELLA TECNICA 66 - 36043 CAMISANO VICENTINO (VICENZA) ITALY TEL. +39 0444 132 31 56 - FAX +39 0444 183 54 93 INFO@AM-TECHNOLOGY.IT

www.am-technology.it

FOOD INDUSTRY

www.am-technology.it

AM TECHNOLOGY SRL VIA DELLA TECNICA 66 - 36043 CAMISANO VICENTINO (VICENZA) ITALY TEL. +39 0444 132 31 56 - FAX +39 0444 183 54 93 INFO@AM-TECHNOLOGY.IT

14

12

FOOD INDUSTRY

ALBA make-up tables: high productions in a small space ALBA & Teknoservice S.r.l. is a company with important and active presence in the field of bakery and pastry industry. The company’s strength is based on many years of experience serving its customers, offering advice, projects and technology to companies of g lobal significance, both manufacturers of machinery that manufacturers of confectionery and bakery. ALBA & Teknoservice develops customized solutions and provides a service of great experience and readiness.

Among its many proposals, there are ALBA LINE and PETITE LINE: highly customizable make-up tables, designed to be easy to use and effective, with high output, rapid format change, a simple sanitization: all essential features in a performing and modern company.

ALBA LINE e PETITE LINE are very compact and easy to use but at the same time allow you to get industrial productions of various products: half moons, Danish, strudel, flutes, ears, vol au vents, and a great range of customizations to make your product.

The quick tool-hooking system, a wide variety of pumps and distributors suitable for every type of filling, the many decorating and forming accessories applicable to any type of line, the automatic panning solutions and automatic proofers/freezers loading systems are all characteristics that have allowed us to get the best from lines, expanding gradually the production to levels initially unthinkable.

The wide range of accessories makes it possible to create lines suitable to the needs of your laboratory,

www.albaequipment.it

with the possibility to expand it at any time and vary the production according to your needs: your imagination and the company’s experience will allow you to create new and customized products to promote in a market always in search of novelty.

Contact the company’s sales department to have more details.

See its lines in function on http://www.youtube.com/ user/ALBAEQUIPMENT

ALBA & TEKNOSERVICE SRL VIA DELLE INDUSTRIE, 26 - 35010 VILLAFRANCA PADOVANA (PADOVA) ITALY TEL. +39 049 907 03 80 - FAX +39 049 907 40 42 SALES@ALBAEQUIPMENT.IT

‫مولدات أوزون‬ ‫أنظمة معالجة باألوزون‬ ‫منظومات تكنولوجية‬ Ozone Generators Ozonization Systems Technological Plants

Aeraque designs and manufactures systems for the treatment of liquids and gases used in several applications; this list shows the plants we have already achieved, but our design department is ready to examine new specific requirements in order to find a solution to the customers’ demand.

• Drinking Water Treatments • Drinking Water Disinfection • Mineral Water Preparation and Conditioning • Fresh Vegetables Disinfection

• Stocking Goods and Stocking Areas Disinfection • Food Products and Containers Disinfection • Cooling Systems Disinfection • Fish Farms Ozone Treatments • Pure Water Loop Distribution Disinfection • Reverse Osmosis Plants • Ultrapure Water Plants • Waste Water and Gas Treatment The Customer Care Department ensures prompt interventions upon specific request and Programmed Maintenance Services around the world.

www.aeraque.com

AERAQUE SRL VIA RICCARDI, 12 - 27040 PINAROLO PO (PAVIA) ITALY TEL. +39 0383 197 54 39 - FAX +39 0383 39 80 48 AERAQUE@AERAQUE.COM

8

FOOD INDUSTRY

Abrigo stands as a global benchmark for robotic automation applied to the food industry, in the field of ultrasonic cutting and packaging systems. Its areas of competence are chocolate, bakery, frozen food, dairy, confectionery.

The ultrasonic cutting systems can operate on round products, squared, rectangular or in continuous row. High quality of the cut, hygiene and great flexibility allowed the application of these systems in leading companies in the production of cakes, pastries, snacks and bakery in general.

Though it does not build primary packaging machines, Abrigo makes automatic feeding systems for a wide range of them: flow-packers, wrapping machines for chocolate, thermoformers, cartoners are the field of application of artificial vision systems for robot guide. They are able to operate on randomly incoming products, detect them and pick and place them inside the packaging machines.

Abrigo has developed a complete range of solutions for secondary packaging and end-line, based on the concept of Modular Robotic System. This concept is based on modular cells, each one equipped with a robot built by Abrigo and with devices that made it capable of performing the operation of erecting, filling or closing a box. The complete system can include whichever number of cells, depending on the customer’s requirements.

www.abrigospa.com

Robovision systems are modular cells equipped with high-speed robots driven by artificial vision, designed for situations in which the randomly incoming product should be placed in order inside packages.

The robotic cells for boxing flat-bottomed bags are capable of receiving two flows simultaneously from two bagging machines and they perform all the necessary tasks: forming the box, filling it, compensation of the disparity between the two lines, and control of completeness and sealing of the boxes themselves.

Furthermore, Abrigo, in partnership with leader companies in their own branch, developed integrated systems for bakery products like cupcakes and muffins. A unique solution which starts with paper-cup depositing in baking pans, includes depanning and decoration, and ends with packaging and final packing.

ABRIGO SPA VIA ALBA-CORTEMILIA,128 - 12055 RICCA DI DIANO D’ALBA (CUNEO) ITALY TEL. +39 0173 61 24 88 - FAX +39 0173 61 25 34 INFO@ABRIGOSPA.COM

6

FOOD INDUSTRY

4G GHIDINI® was set up in 1978 and soon started its escalation in the production of stainless steel ball valves and fittings, striving to achieve key objectives such as product and service quality, in order to meet the ever more demanding needs of the domestic and global markets.

Technological innovation and on-going research have helped the company to gain a leading position in the industry by offering their own line of certified products able to fully cater for all types of applications they were designed and manufactured for.

Thirty years of experience have allowed it to offer added value in terms of offer, product range, prompt delivery. All these benefits, together with its 100% made in Italy quality, make sure it can fully meet the expectations and requirements of its customers.

The entire product range is designed and manufactured in the company’s factory located in Lumezzane (Brescia).

The 4G GHIDINI® ball valves are suitable for all

www.4gghidini.it

industries and, more specifically, the food, chemical and pharmaceutical industries. They are mainly divided in T-shaped and L-shaped, 2 and 3 way ball valves, with multiple connection options: ISO 228, ISO 7, NPT, SMS, DIN 11851, Clamp DIN 32676, KF, Garolla, Macon, Victaulic, welding neck and socket weld, flanged EN 1092-1, flanged ANSI 150RF. The control can be selected between a lever or a ISO 5211-DIN 3337 compliant control, set up to be automated with pneumatic or electrical controls. The raw materials the company uses are sourced from certified European suppliers and machined only after strict tests are carried out; 3.1 material certificates are therefore assured.

4G GHIDINI® has been awarded certification to UNI EN ISO 9001:2008 standard.

Its ball valves are compliant with directive 97/23/EC “PED”, introduced to standardise the legislation enforced in the Members States on pressure equipment, and can be supplied on request in compliance with directive 94/9/EC

“ATEX” for approximation of the legislation enforced in the Member States covering safety systems and equipment to be used in potentially explosive environments (II 2 G-D).

All its products are designed, manufactured and, before being sold, fully tested by following the correct testing practice with cutting edge equipment, in order to ensure total quality and safety to all final users.

4G GHIDINI SRL VIA RUCA, 400 (Z.I) - 25065 LUMEZZANE (BRESCIA) ITALY TEL. +39 030 892 59 53 - FAX +39 030 892 21 67 INFO@4GGHIDINI.IT

INTERNATIONAL MAGAZINES FIELD

WEBSITE

PAGES

Food Industry

www.molitecnicasud.it

94-95

MOLITECNICA SUD SNC

Food & Beverage Industry

www.moro.it

96-97

MORO SRL

Food Industry

www.navattagroup.com

98-99

NAVATTA GROUP FOOD PROCESSING SRL

Food Industry

www.newproject-italia.it

155

Food Industry

www.nimaerreti.com

100-101

NIMA-ERRE.TI PACKAGING SRL

Food Industry

www.novapan.com

102-104

NOVAPAN SRL

Food Industry

www.ocrim.com

2, 106-107

Food Industry

www.olocco.it

108-109

Food Industry

www.omip.net

1

Food Industry

www.pavan.com

3, 110-111

PAVAN SPA

Food Industry

www.penta.piovan.com

112-113

PENTA SRL

Food Industry

www.petroncini.com

114-115

PETRONCINI IMPIANTI SPA

Food Industry

www.pigo.biz

116-119

PIGO SRL

Food Industry

www.pizeta.com

120-122

PIZETA SRL

Food Industry

www.pmchocolate.com

123-125

PM CHOCOLATE SRL

Food Industry

www.proxaut.it

126-127

PROXAUT SRL

Food Industry

www.riccardiengineering.com

128-129

RICCARDI ENGINEERING SRL

Food Industry

www.sigmasrl.com

130-131

SIGMA SRL

Food Industry

www.specialmills.com

132-133

SPECIAL MILLS SRL

Food Industry

www.starmix.it

134-135

STARMIX SRL

Food & Beverage Industry

www.systemlogistics.com

136-137

SYSTEM LOGISTICS SPA

Food Industry

www.tecnograin.com

138-139

TECNOGRAIN CARLINI SRL

Food Industry

www.tecnomulipast.com

140-141

TECNOMULIPAST SRL

Food Industry

www.tecnopackspa.it

142-143

TECNOPACK SRL

Food Industry

www.tecnopool.it

144-147

TECNOPOOL SPA

Food Industry

www.trivisrl.com

148-149

TRIVI SRL

Food Industry

www.zanotti.com

150-151

ZANOTTI SPA

Food Industry

www.zmatik.com

152-153

Z.MATIK

TecnAlimentaria Supplement n. 8/9 Aug/September 2015 Year XX Publisher: F. Da Cortà Fumei Editor in chief: E. Da Cortà Fumei Editorial Staff: Sabrina Fattoretto Management, Editorial Office: Editrice EDF Trend srl Via Bianchetti 11, 31100 Treviso - ITALY Tel. + 39 0422 410 076 Fax + 39 0422 574 519 info@tecnalimentaria.it redazione@tecnalimentaria.it www.tecnalimentaria.it

Advertising Direction: Megas srl - Treviso Design: Carlo Borin Cooperators: Anita Pozzi Claudia Bosco Cristiana Zipponi Franco Giordano Translation into Arabic: DalNilo di Ossama SALAMA Photolito & Printing: Unigraf MEMBER OF:

COMPANY

NEW PROJECT SRL

OCRIM SPA OLOCCO SRL OMIP SRL

Autorizzazione Tribunale di Forlì n. 5 del 19.01.1996 In questo numero la pubblicità non supera il 45% Sped. in abbonamento postale 45% Art. 2 Comma 20/B Legge 662/1996 DCI-TV Publisher: Editrice EDF Trend srl Via Bianchetti 11 31100 Treviso - Italy All right reserved.

Reproduction in whole or in part without written permission is prohibited.

The Publisher is not responsible for any materials, nor for writers’ nor contributors’ expressed or implied opinions.

Informativa ex D.lgs 196/03 Ai sensi dell’art.2 comma 2° del Codice Deontologico dei giornalisti si rende nota l’esistenza di una banca dati di uso redazionale presso la sede di Via Bianchetti 11 Treviso.

Responsabile del trattamento dati è il direttore responsabile a cui ci si può rivolgere presso la sede di Treviso Via Bianchetti 11 per i diritti previsti dalla legge 675/1996.

FOOD INDUSTRY

INDEX

FIELD

WEBSITE

PAGES

Food Industry

www.4gghidini.it

6-7

4G GHIDINI SRL

Food Industry

www.abrigospa.com

8-9

ABRIGO SPA

Food & Beverage Industry

www.aeraque.com

10

Food Industry

www.albaequipment.it

12-13

ALBA & TEKNOSERVICE SRL

Food Industry

www.am-technology.it

14-15

AM TECHNOLOGY SRL

Food & Beverage Industry

www.bertuzzi.it

16-17

BERTUZZI FOOD PROCESSING SRL

Food Industry

www.brovind.com

18-19

BROVIND- GBV IMPIANTI SRL

Food Industry

www.cm-technologies.biz

21

Food Industry

www.carrettaautomazioni.it

22-23

CARRETTA AUTOMAZIONI SRL

Food & Beverage Industry

www.ciesseventilatori.eu

24-25

CIESSE SRL

Food Industry

www.cimasitalia.it

26-27

CIMAS SRL

Food Industry

www.cometalba.it

28-29

CO.ME.T. SRL

Food Industry

www.cuomoind.it

30-33

CUOMO F.LLI SNC

Food Industry

www.cusinato.com

34-35

CUSINATO GIOVANNI SRL

Food Industry

www.dagostino-srl.it

154

Food Industry

www.defino-giancaspro.com

Food Industry

www.easymac.it

COMPANY

AERAQUE SRL

CM TECHNOLOGIES

D’AGOSTINO SRL

36-37

DEFINO GIANCASPRO SRL

38-39

EASYMAC SRL

Food Industry

www.europa-zone.com

40-41

EUROPA SRL

Food Industry

www.flamic.it

2^cover, 42

FLAMIC SRL

Food Industry

www.frigotecnica.com

44-45

FRIGO TECNICA INTERNAZIONALE SPA

Food Industry

www.futurarobotica.com

46-47

FUTURA ROBOTICA SPA

Food Industry

www.gmondini.com

48-50

G.MONDINI SPA

Food Industry

www.giarettaitalia.it

53

Food & Beverage Industry

www.giotti.it

54-55

GIOTTI SPA

Food Industry

www.gsr.it

56-57

GSR SRL

Food Industry

www.iblbakery.com

58-59

I.B.L. SRL

Food Industry

www.icfwplants.com

60-61

I.C.F. & WELKO SPA

Food Industry

www.icoperfex.it

62-63

ICOPERFEX SNC

Food & Beverage Industry

www.idroinox.com

64-65

IDROINOX IMPIANTI SRL

Food & Beverage Industry

www.novopac.it

66-67

IMPIANTI NOVOPAC SRL

Food Industry

www.italgi.it

68-69

ITALGI SRL

Food Industry

www.konomac.com

70-71

KONOMAC SRL

Food Industry

www.laparmigiana.com

72-73

LA PARMIGIANA SRL

Food Industry

www.labelpack.it

74-75

LABELPACK TRADE SRL

Food Industry

www.labs-srl.it

76-77

LABS SRL

Food Industry

www.lcz.it

78-79

LCZ SRL

Food Industry

www.mecimpianti.com

80-81

M & C IMPIANTI MOLITORI

Food Industry

www.mastimsrl.com

82-83

MAST I.M. SRL

Food Industry

www.mingazzini.it

84-87

MINGAZZINI SRL

Food Industry

www.miozzosrl.com

88-89

MIOZZO SRL

Food Industry

www.misa-coldrooms.com

90-91

MISA SPA

Food Industry

www.mixsrl.it

92

GIARETTA ITALIA SRL

MIX SRL

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY 2015

Supplemento a TecnAlimentaria N째8/9 Agosto-Settembre 2015 - Spedizione in abb.to postale -45% Art.2 comma 20/B Legge 662/96 DCI

INTERNATIONAL MAGAZINES

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