TecnAlimentaria Asiatic Edition 2024/2025 - Food Industry

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ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY

ASIATIC & PACIFIC EDITION

Supplemento a TecnAlimentaria N° 11 Novembre 2024 - Poste Italiane SpA Spedizione in Abbonamento Postale D.L. 353/2003 (conv. in L. 27/02/2004 n. 46) art. 1 comma 1 NE/TV - Anno 29 N°11 - 2024 - ISSN 2498-9541

2024/2025

INTERNATIONAL MAGAZINES

INTERNATIONAL MAGAZINES

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INTERNATIONAL MAGAZINES

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY

ASIATIC & PACIFIC EDITION

the Food Industry

- Spedizione in Abbonamento

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Postale - D.L. 353/2003

(conv. in L. 27/02/2004

ine in Italian/English

n. 46) art. 1 comma

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N°10/2024 - ISSN

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AMERICAS EDITION

INTERNATIONAL MAGAZIN

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2024/2025 ARABIC EDITION

2024/2025 ITALIAN TECHNOLOGY

SpA 11 Novembre 2024 - Poste Italiane 29 N°11 - 2024 - ISSN 2498-9541 Supplemento a TecnAlimentaria N° n. 46) art. 1 comma 1 NE/TV - Anno D.L. 353/2003 (conv. in L. 27/02/2004 Spedizione in Abbonamento Postale

Editorial Staff & Design redazione@tecnalimentaria.it Sabrina Fattoretto Claudia Bosco Elena Abbondanza Cinzia Beraldo Marketing and Advertising Anita Pozzi anita.pozzi@edftrend.com Franco Giordano franco.giordano@edftrend.com

TecnAlimentaria is a magazine by

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EDF TREND SRL

INTERNATIONAL MAGAZINES - year XXIX

October 2024

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INES

Publisher: Fabiana Da Cortà Fumei

STRY

N°10 Ottobre /

GY ITALIAN TECHNOLO INDUSTRY FOR THE FOOD NA TECNOLOGÍA ITALIA ALIMENTARIA PARA LA INDUSTRIA

INTERNATIONAL MAGAZ

TecnAlimentaria supplement N°11 Novembre/November 2024 Year XXIX

2498-9541

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2024/2025

Poste Italiane SpA

FOOD INDU

Management, Editorial Office Editrice EDF Trend srl Corso del Popolo, 42 31100 Treviso – Italy Tel. +39 0422 549305 Fax +39 0422 591736 www.tecnalimentaria.it www.tecnamagazines.com Printing: L’Artegrafica Srl Autorizzazione Tribunale di Forlì n. 5 del 19.01.1996 N° iscrizione ROC: 22054 (Registro degli Operatori di Comunicazione) In questo numero la pubblicità non supera il 45% Sped. in abbonamento postale 45% Art. 2 Comma 20/B Legge 662/1996 DCI-TV All right reserved.

FOR THE FOOD INDUS

TRY

Supplemento a TecnAlimenta Spedizione in Abbonamen ria N°8/9 Agosto/Settembre 2024 - Poste Italiane to Postale D.L. art. 1 comma 1 NE/TV 353/2003 (conv. in L. 27/02/2004 SpA n. 46) - Anno 29 N°8/9 - 2024 - ISSN 2498-9541

Reproduction in whole or in part without written permission is prohibited.

The Publisher is not responsible for any materials, nor for writers’ nor contributors’ expressed or implied opinions.

Informativa ex D.lgs 196/03 Ai sensi dell’art.2 comma 2° del Codice Deontologico dei giornalisti si rende nota l’esistenza di una banca dati di uso redazionale presso la sede di Corso del Popolo, 42 - Treviso. Responsabile del trattamento dati è il direttore responsabile a cui ci si può rivolgere presso la sede di Treviso - Corso del Popolo, 42 per i diritti previsti dalla legge 675/1996.

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Index

Food Industry

COMPANY

WEBSITE

PAGES

FIELD

AERAQUE SRL

www.aeraque.com

11 Food & Beverage Industry

4G GHIDINI SRL

www.4gghidini.it

12-13 Food Industry

B&B SILO SYSTEMS SRL

www.bebsilos.com

14-15 Food Industry

CAMA

www.camagroup.com

1, 16-17 Food Industry

COLUSSI ERMES SPA

www.colussiermes.com

19 Food Idustry

CUOMO F.LLI

www.cuomoind.it

20-21 Food Industry

DEFINO & GIANCASPRO SRL

www.defino-giancaspro.com

22-23 Food Industry

ESCHER MIXERS SRL

www.eschermixers.com

5, 24-25 Food Industry

FIC SPA

www.fic.com

26-27 Food Industry

GENERAL SYSTEM PACK SRL

www.gsp.it

66-67 Food Industry

GRUPPO FABBRI VIGNOLA SPA

www.gruppofabbri.com

2, 29-31 Food Industry

IFP PACKAGING SRL

www.ifppackaging.it

66-67 Food Industry

IMF SRL

www.imf-srl.com

32-33 Food Industry

LANDUCCI SRL

www.landucci.it

34-35 Food Industry

MC² SRL

www.mc2-srl.com

36-37 Food Industry

MILLENNIUM ENGINEERING SRL

www.me-foodsolutions.com

38-39 Food Industry

OCRIM SPA

www.ocrim.com

8-9, 40-43 Food Industry

OLOCCO SRL

www.olocco.eu

44-45 Food Industry

OMAG SPA

www.omag-pack.com

46-47 Food Industry

PND SRL

www.pndsrl.it

48-49 Food Industry

RE PIETRO SRL

www.repietro.com

50-51 Food Industry

SATINOX SRL

www.satinox.com

52-53 Food Industry

SIGMA SRL

www.sigmasrl.com

II^COVER, 54-55 Food Industry

SILOS REVOLUTION SRL

www.silosrevolution.com

56-57 Food Industry

SILVESTRI SRL

www.impastatricisilvestri.it

59 Food Industry

SITEC SRL

www.sitecsrl.it

60-61 Food Industry

SMIPACK SPA

www.smipack.it

63-65 Food & Beverage Industry

TECNO PACK SPA

www.tecnopackspa.it

66-67 Food Industry

TEKNO STAMAP SRL

www.teknostamap.eu

3, 68-69 Food Industry

UNIVERSAL PACK SRL

www.universalpack.it

4, 71-73 Food Industry

Z MATIK SRL

www.zmatik.com

74-75 Food Industry

4G Ghidini Srl Via Ruca, 400 (Z.I) 25065 Lumezzane (Brescia) Italy Tel. +39 030 892 59 53 info@4gghidini.it www.4gghidini.it

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G® GHIDINI Srl is specialized in producing stainless steel ball valves and fittings.

Founded in 1978, with over 40 years of experience, 4G® GHIDINI has always set the product and service quality as its main objective. Product quality is ensured by using raw materials exclusively sourced in the European Union and by processing them entirely in the production site located in Lumezzane, Brescia. Service quality relies on prompt stock availability of all the proposed items, added value in terms of offer and timely deliveries.

All the products are designed, manufactured and 100% tested before being marketed, following a correct certified construction practice and with the aid of highly advanced machinery to guarantee end-users a highlevel product.

The company is UNI EN ISO 9001:2015 certified. Product traceability is guaranteed throughout the entire production process, from the entry of raw materials to subsequent processing, up to the finished

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product. 4G® GHIDINI product is 100% Made in Italy, no import particulars are used.

4G® GHIDINI products are used in the most varied industrial applications, including pharmaceutical, biotechnological and cosmetic industry; food and beverage; chemistry, process, water treatment and energy production.

Pharmaceutical industry needs the best technologies to meet the needs of its productions in sterile and aseptic environments. 4G® GHIDINI valves with integral seals without dead points eliminate the deposits of fluid inside them; high performances and certifications make them the ideal product for clean applications. The valves, easily removable, guarantee ease of cleaning and quick maintenance.

Food industry requires components such as ball valves and fittings that together with performance and reliability guarantee suitability for contact with foods through certifications such as “MOCA” 1935/2004/ CE and FDA. For this sector 4G® GHIDINI provides specific solutions, such as

predispositions for washing with CIP system, for sterilization by steam and for PIG product recovery systems. All 4G® GHIDINI valve models are available also in the version with heating jacket, ideal for the use in chocolate production.

For the chemical industry, the valves and fittings made entirely in Aisi 316L from bar ensure maximum compatibility with the most aggressive fluids and the most critical conditions of use; the possibility to configure them ad hoc allows to obtain the maximum yield.

The valves can be installed in hazardous areas given the ATEX II 2 G-D T4 certification.

Products comply also with the technical regulation EAC TR CU 010/2011 and EAC TR CU 032/2013.

The different types of connections allow 4G® GHIDINI to customize ball valves according to customer’s needs, making them suitable for installation on any system.

Strengthened of the past and present challenges, 4G® GHIDINI is ready for the future ones.

FOOD INDUSTRY

B&B Silo Systems Srl Via M.Buonarroti, 3 - Z.I. Sipro 44020 San Giovanni di Ostellato (Ferrara) Italy Tel. +39 0533 31 11 63 commerciale@bebsilos.com commerciale1@bebsilos.com www.bebsilos.com

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&B Silo Systems was established as a design and construction company for the storage, pneumatic transport, dosing, microdosing and automation systems of raw materials.

With a dynamic and successful management group, offering engineering solutions associated with a vast knowhow in technological processes, it successfully established itself on the national and international scene, addressing the food, chemical, cosmetic and pharmaceutical sectors.

This company is constantly engaged in the research of technical-system solutions able to make the production process more efficient and qualified, guaranteeing high standards: • Qualitative (authenticity specific-physical characteristics of the products) • Economic (saving on the purchase price of raw materials) • Logistics (warehouse space recovery) • Hygienic (elimination of containers and equipment that can favour bacterial contamination).

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This is why B&B Silo Systems considers itself as supplier of the entire system, creating custom-made systems for each individual customer, according to their specific production needs.

Each system adapts to its context, providing the storage of raw materials in indoor and/or outdoor silos, that can be loaded through bag or big-bag unloading systems, or directly from the supplier’s truck. Subsequently, raw materials are conveyed to the dosing point, through appropriate mechanical or pneumatic transport systems.

Finally, the powder and/or liquid ingredients are dosed and mixed in the hoppers placed above the mixers. For micro-ingredients B&B Silo Systems has, instead, designed micro-dosers with manual or automatic loading.

B&B Silo Systems also provides accessories or special components: dust extraction systems, vibrating sieves, mixers, mills for sugar grinding, fermenters, flour cooling systems.

FOOD INDUSTRY

B&B Silo Systems Srl Via M.Buonarroti, 3 - Z.I. Sipro 44020 San Giovanni di Ostellato (Ferrara) Italy Tel. +39 0533 31 11 63 commerciale@bebsilos.com commerciale1@bebsilos.com www.bebsilos.com

Moreover, B&B Silo Systems designs software for PLC, HMI and microprocessors to manage and control systems of weighing, dosing in weight addition or subtraction, volumetric dosage, liquid dosage, multiline and multi-scale dosage, continuous raw material supply, mixing.

B&B Silo Systems develops software for the production management, monitoring and remote control of the system and synoptic software for the supervision of the entire system.

It also takes care of the control and the management of production, warehouses and shipments, by barcode or QR Code, ensuring a perfect integration of the solutions and reliability of the interface, with the consequent saving of resources.

FOOD INDUSTRY

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Cama Group Via Giuseppe Verdi, 13 23847 Molteno (Lecco) Italy Tel. +39 031 87 98 11 Fax +39 031 85 63 73 sales@camagroup.com www.camagroup.com

M

ultiple packaging arrays addressed by single, fully integrated packaging solution Architecture flexibility and innovative machine design conquers real-estate and packaging variety challenges Modern secondary packaging solutions have to deliver maximum flexibility and agility, or end users will simply not be able to keep pace with contemporary consumer and market demands.

Different products require different packaging arrays. Promotions need different-sized cartons, supermarkets want multiple flavours in one box and consumers want individual packs; but companies cannot afford to buy individual machines for individual demands, they need secondary packaging technology that adapts to their needs, which is why they call upon the Cama Group.

A major part of Cama’s success is the way it demonstrates its commitment to perfection so early in the process. By developing and simulating fully functional pre-designed 3D models of the proposed solutions, it can provide prospective customers with the means to calculate real-estate demands, utility availability & routing, conflicts with other assets or flows and general shopfloor integration.

Not only does this approach foster greater peace of mind much earlier in the process, but it also has a positive impact on lead times, as more issues that would be missed in any other more basic simulation process, can be designed out or circumvented before any build has even commenced.

All Cama machines are part of Cama’s Breakthrough Generation (BTG), incorporating many design features and innovations that have set the standards in the market. The BTG solution comprises

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modular, scalable and hygienically designed frameworks, and control architectures that exploit the capabilities of contemporary automation solutions – including advanced rotary and linear servo technology – which can be tightly coupled to in-house-developed robotics. This electromechanical architecture delivers the all-important flexibility and adaptability required by modern packaging operations.

This digital platform also supports full Industry 4.0 capabilities, including AR, VR and virtual testing, training and operation. Cama already has mature AR capabilities, which have been exploited over the past 18 months in multiple projects at every stage, from sales, through design and installation and onto operation. Cama is now taking this as tape further by using AR to help companies with maintenance and spares/replacement parts defined by warranty agreements. Users are presented with unambiguous 3D information and overlays that describe parts that need replacing based on total run time. Once the part and quantity are confirmed, a button press generates a ticket, which instigates contact from the Cama service team.

It is Cama’s commitment to quality and flexibility that ensures that existing customers keep coming back to Cama; while new customer approach us on a daily basis. The company has to listen to the market and give them what they need. Cama can’t force them to choose a best-fit solution from a limited portfolio, which is why we have such a broad range of packaging technologies. Its breadth and depth of market coverage also means it has excellent cross-market technology transfer and can adapt all of its solutions to the most demanding applications.

To learn more visit: www.camagroup.com

FOOD INDUSTRY

Defino & Giancaspro Srl Via Archimede, 27/33 70024 Gravina in Puglia (Bari) Italy Tel. +39 080 326 61 96 Fax +39 080 326 58 54 info@defino-giancaspro.com www.defino-giancaspro.com

D

efino & Giancaspro “has its roots in the time of mills made by wood”. The company was founded in 1965 in Gravina in Puglia (Bari-Italy) thanks to some craftsmen, whose main occupation was the assembling of milling plants and whose only capital was the work of their hands and their commitment to the world of wheat and cereals.

The master-fitter Vito Antonio Giancaspro, the father of the current General Manager, had many skills in various fields such as carpentry, mechanics, plants and food technology. This “artisan” disposition, after more than 50 years, remains the cornerstone of the company philosophy and is one of its strengths. The company continues nowadays to provide its customers with all the experience and expertise of over one hundred employees with the same passion and enthusiasm.

The goal of the Defino &Giancaspro is not to simply offer a machine or a plant, but to supply all the technologies and means to adapt them to the customer’s requirements.

Just like a high-quality tailored dress, the product meets the customers’ needs but always respect the company style with the unmistakable Made in Italy quality.

Engineering, prototyping, research and continuous development ensure always the best solution to the customer. In Defino &

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Giancaspro design is meant with the overall conception of work planning, with the aim to turn ideas into product specification through the precious and constant sharing of information between young engineers and expert workers.

The company is a specialist in realization of carbon and stainless steel spouting and accessories, has a pool consisting of more than fifty types of machines in various sizes and operates construction and assembly of structures and silos. Its success lies in the precision and accuracy of working, always realized within their own workshop, and in the use of forefront machinery and certified welding techniques, which offer an excellent finishing and quality.

The service does not end at the delivery of the supply, the relationship with the customer continues through the optimization and the implementation of the new product, ensuring support, maintenance and constant assistance, namely a complete turnkey product.

Plants and machines manufactured and assembled by Defino & Giancaspro are requested and appreciated all over the world. Almost daily and constant are collaborations not only in Italy and Europe, but also with Russia, the United States, Mexico and North Africa.

Proud of their work, everywhere, from the offices to the workshop, all the departments work daily to improve and expand the range of products and services to satisfy both historical and new customers.”

FOOD INDUSTRY

Escher Mixers Srl Via Copernico, 62 36034 Malo (Vicenza) Italy Tel. +39 0445 57 66 92 Fax +39 0445 57 72 80 mail@eschermixers.com www.eschermixers.com

E

scher Mixers specializes in the production of mixing machinery for the bread and pastry-making sectors.

Over the years, Escher Mixers has gained specialized knowledge that has allowed this company to develop machines and solutions to meet the needs of a variety of clients and different types of markets.

Escher Mixers machines are renowned for their sturdiness, durability, accurate finishes, and for the quality of the dough they produce.

Bakery equipment Escher Mixers proposes Spiral and Wendel mixing concepts. Both solutions can be with removable bowl through a patented® bowl locking and motion system MR-MW Line or bottom discharge system MD-MDW Line with conveyors belts or bowl lifters which can be matched with automatic solutions with linear system and storage of the resting bowls in vertical or linear storages, rotating automatic systems-carousel, scraps recovery systems, transverse hopper systems and star-cutting/guillotine/roller with guillotine and other customized solutions.

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Pastry equipment The range of planetary mixers with double tool for the pastry industry is characterized by the lack of oil lubrication systems, improving hygiene and reducing machine maintenance.

A wide range of interchangeable tools is available for different uses and doughs.

For industrial productions, Escher Mixers has developed the PM-D Line with independent

tool movement, with individual speed regulation and the possibility to reverse the motion. While the PM-DB Line with the bridge structure allows automatic insertion of the ingredients, air insufflation to reduce mixing times and increase volume, dough processing with negative/positive pressure and cleaning through CIP washing system.

Various bowl discharge options are available.

FOOD INDUSTRY

Fic Spa Via Trivulzia, 54 23020 Mese (Sondrio) Italy Tel. +39 0343 410 51 fic@fic.com www.fic.com

C

hilled water cooling – is it the right system for you?

With more than 70 years of innovation and a strong presence on international markets, FIC is the perfect partner when ice water is used in a cooling process.

Water is considered the safest cooling media in the food industry and the possibility to take advantage of its PCM properties (phasechanging material), makes it more convenient than ever, especially with rising energy bills.

FIC can offer a complete range of ice banks, from small compact sizes to container size.

FIC ice banks With FIC ice banks you can reduce your peak power load. Because ice is built up overnight, you may be able to take advantage of offpeak power rates. The advantage is even bigger if you consider it vital to have a cold energy reservoir during blackout times.

FIC offers a complete range from 45 kWh to 2500 kWh. All FIC equipment is carefully tested with different methods to guarantee extended functionality and the customers’ success.

FIC falling film chillers For mega farms, dairies, industrial bakeries and large plants running 24/7, FIC can supply ice water solutions for instant cooling down to 0.5°C. This technology is widely used in some of the most innovative dairies, thanks to its consistency and scalability. This system is very compact and can be adopted when the available space is limited.

In this case, FIC can propose a fully customized range of falling film chillers. The number of plates and modules can be increased according to the customers demand, to meet actual and future flexibility requirements.

Falling film and ice banks can be integrated to maximize the benefits of both technologies

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FOOD INDUSTRY

Fic Spa Via Trivulzia, 54 23020 Mese (Sondrio) Italy Tel. +39 0343 410 51 fic@fic.com www.fic.com

RED plate banks for instant cooling In some applications and industries, plate banks are popular for their flexibility and outstanding performances. FIC has it all: From compact machines (10 kW) up to 1500 kW, used in dairies, industrial bakeries, ice cream and breweries.

RED for large installations

All FIC products are available for different refrigerants, to meet the highest standards and different local regulations.

Feel free to contact FIC and become the promoter of advanced cooling technologies in your Country!

FOOD INDUSTRY

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Gruppo Fabbri Vignola Spa Via per Sassuolo, 1933 41058 Vignola (Modena) Italy Tel. +39 059 768 411 Fax +39 059 762 864 info@gruppofabbri.com www.gruppofabbri.com

Nature Fresh CutterBox is the perfect and smartest solution for compostable packaging in the Ho.Re.Ca.

O

ver 70 years of active market experience make Fabbri Group a renowned leader in the manufacture and sale of machines and films for fresh and ultra-fresh food packaging (typically red meat, poultry, fish, cheese, fruit, vegetables, sauces, ready meals, sweets…).

Thanks to over 35,000 machines installed globally and thousands of tons of film produced per year, Fabbri Group advises and supports more than 2,500 companies worldwide, and preserves the freshness of billions of packs commercialized every year on the total market.

Fabbri Group’s winning strategy comes from a combined supply of machines and films, completed by an extensive network of experienced, qualified, multilingual technical teams.

Fabbri’s wide offer includes automatic stretch wrappers, tray-sealers, traditional, biobased and compostable stretch or barrier films, which can be neutral and/or printed according to the different applications.

All Fabbri solutions can be used as standalone in combination with all most popular packaging equipment on the market, or as a whole composite packaging system.

Fabbri Group caters for everyone (retail, industry, brand-owners, and big to small food processors), covering with care all food markets: main objective for Fabbri’s R&D

Dept. is offering safe and effective solutions at improved sustainability and performance, as proven by the more than 130 active patent registrations related to machines and films projects.

Environment, we care!

Fabbri Group’s attention has always revolved around the concept of sustainability: since the beginning, our mission has always been to “preserve without waste”. We focus on preserving food products and extending their shelf-life thanks to the most appropriate and environmentally sustainable packaging solutions. Related to films in particular, Fabbri Group recognises and protects the value of resources by developing different food packaging solutions in all the most required materials by the different markets worldwide, all of them in their most sustainable form.

Performance products for every need • Elixa: this range of stretch wrappers is ideal for retail and small packaging centers (productivity from 14 to 35 ppm) • Automac: these high-speed stretch wrappers answer all most stringent needs from the food industry (productivity from 40 to 90 ppm) The Elixa and Automac equipment can be both optimally integrated with all major weigh-

pack-label solutions available on the market.

The new models Elixa SPE 21 and Elixa SPC 21 are the most recent examples coming from the newly-signed partnership with Bizerba: • Automatic tray-sealers for the food industry and retail. These machines can be adapted into complete customised lines for packaging solid, liquid and semi-liquid products, such as pasta, ready meals, hamburgers, fruit and vegetables, dairy products, olives, pickled vegetables, sauces, pizzas, desserts, candies...

• Stretch and lid films in different formulations, layouts (plain or printed) and materials (traditional, biobased, compostable) according to the various applications.

Some popular features of Fabbri’s offer: • Fabbri Hybrid: The stretch wrapping machines are able to handle any kind of materials (traditional, biobased, compostable), ideal for multiple productions or for a gradual transition to sustainable packaging.

• Nature Fresh: The innovative and multiawarded cling film with domestic and industrial/ commercial compostability certification according to EN 13432 and ASTM 6400 Standards. In its “cutterbox” version for manual packaging, Nature Fresh is highly appreciated and perfect for the Ho.Re.Ca. sector.

• Nature Lid: The certified compostable “lid” film according to Standard EN 13432.

Automac Ultra is a “Hybrid” packaging machine, as it can handle trays, films, and labels in any material available on the market (traditional, biobased, compostable)

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FOOD INDUSTRY

Gruppo Fabbri Vignola Spa Via per Sassuolo, 1933 41058 Vignola (Modena) Italy Tel. +39 059 768 411 Fax +39 059 762 864 info@gruppofabbri.com www.gruppofabbri.com

The Fabbri films are produced in the most innovative formulations to be as environmentally friendly as possible according to the chosen application

European-based Italian excellence requested worldwide • Head office located in Vignola (Modena, Italy) • Production plants in Italy and Switzerland) • Different seats for commercial and technical assistance in Italy, Switzerland, France, Germany, UK, Russia • Active in around 90 countries worldwide • A hundred dealer companies and authorised service centres Voluntary Certifications: Quality, Environment, Health & Safety Companies within Fabbri Group also boast the following certifications: • ISO 9001:2015 - Quality Management System (Gruppo Fabbri Vignola S.p.A., Gruppo Fabbri Svizzera S.A., Fabbri Group France S.A.S.) • ISO 14001:2015 - Environmental Management System (Gruppo Fabbri Vignola S.p.A., Gruppo Fabbri Svizzera S.A.)

Fabbri Group offers printed film both on the basis of the customer’s design and by developing specific and customized projects for every need

• EMAS Regulation EU no. 2018/2026 (Gruppo Fabbri Vignola S.p.A.) • ISO 45001:2018 - Occupational Health and Safety Management System (Gruppo Fabbri Vignola S.p.A.) For more information and offers: • Info: www.gruppofabbri.com • Offers: sales@gruppofabbri.com • LinkedIn: https://it.linkedin.com/company/fabbrigroup • YouTube: https://www.youtube.com/@Fabbri-Group

TopLidplus traysealer: compact, easy, fast, with a smooth format change, "hybrid" as using traditional & compostable materials.

Available in "sealing only" or "sealing + gas flushing" configuration, in single- or double-row version

FOOD INDUSTRY

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IMF Srl Via delle Scienze, 6 45030 Occhiobello (Rovigo) Italy Tel. +39 0425 76 01 09 Fax +39 0425 76 11 26 info@imf-srl.com www.imf-srl.com

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MF Roasters: innovation and sustainability in coffee roasting The coffee industry, its market and the entire supply chain have recently taken significant steps towards sustainability, recognising the need to reduce their environmental impact.

The process most affected by this dynamic is roasting, a fundamental step in the production of roasted coffee.

In fact, an increasingly larger number of undertakings, even small ones, turn to roasting to make themselves autonomous in the process, as the advantages of quality assurance far outweigh the initial investments. IMF is particularly attentive to intercepting the needs of both small roasters, in need of “entry level” solutions, and large industrial groups, always guaranteeing highquality and sustainable solutions that are, at the same time, technologically advanced.

Active since1994, the company led by CEO

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Alessandro Garbin is highly specialised in the design, construction and installation of industrial systems with a focus on providing consultancy and know-how for the development of new production units and the integration of existing installations.

The specificity of the Occhiobello-based company’s technology lies in the hot-air roasting method, which guarantees great control, consistency and precision of the roasting process, aided by the integrated cooling system which ensures low emission levels, in line with world reference limits. IMF roasters in fact use a single combustion chamber, positioned separately from the machine, which has a twin function: to heat the roasting air to be sent to the drum and simultaneously process the emissions to the atmosphere, ensuring significant fuel savings.

Integrated roasting software makes it possible to manage and continuously check process variables, such as temperature, air volume and drum rotation speed, thus ensuring the perfect repeatability of roasting profiles. Agility and flexibility in managing these parameters enable the IMF machines to roast large quantities of coffee with absolute precision and total reliability.

In addition to the roasting process, it is possible to constantly monitor every stage of production, from receipt of the raw product to packaging, through a complete traceability system with remote assistance, developed in-house by IMF Research&Development.

Custom-designed and -built system solutions include: • Receipt, selection and cleaning of green coffee, • Green coffee storage, • Roasting and cleaning roasted coffee, • Storage and blending of roasted coffee, • Grinding, • Ground coffee storage, • Final product packaging lines.

Discover the most suitable solution for your roasting plant on www.imf-srl.com. A complete range of professional roasters, plants and equipment for coffee roasting awaits you!

FOOD INDUSTRY

Landucci Srl Via Landucci, 1 51100 Pistoia, Italy Tel. +39 0573 53 25 46 Fax +39 0573 53 30 67 landucci@landucci.it www.landucci.it

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025: 100 years of Landucci In 2025, Landucci celebrates a significant milestone: 100 years of operation. A century of history that has seen the company grow, innovate, and consolidate its position as a benchmark in the pasta production supply chain. Since its founding in 1925, the company has been synonymous with quality and expertise, with a well-defined mission that places the customer, innovation, and safety at the heart of its operations.

The story of Landucci begins like that of many other Italian family businesses, small realities born from the passion and ingenuity of entrepreneurs who, with courage, dedication, and hard work, contributed to the development of the local economy. But what distinguished and determined the growing success of Landucci was its vision, its approach to innovation and technology.

Over the years, it has been able to understand and anticipate the evolutions and needs of the

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market, introducing technological innovations into processes and products, thus becoming a worldwide reference for the pasta industry.

Today, Landucci is a cutting-edge company, capable of responding to the challenges posed by the current evolutions of the sector.

Its dies and machinery are used all over the world by the most diverse customers, from small artisanal pasta makers to the largest industrial producers, always guaranteeing optimal results both in terms of the quality of the finished product and production efficiency.

But beyond technology, Landucci’s success lies in its people. The company has always

been able to cultivate a corporate culture based on passion, dedication, and attention to detail. Every product that comes out of Landucci is not only the result of advanced technology, but also of an art handed down from generation to generation. The collaborators and technicians who work with the company every day are an integral part of this story, contributing with their professionalism and expertise to maintaining the high standards that distinguish the brand.

During its first century of life, Landucci has faced and overcome numerous challenges, from global economic crises to transformations in the food sector. Each time, the company has been able to adapt, remaining faithful to its solid principles and continuing to invest in research and development. In recent years, attention to sustainability has become a central element of the company’s philosophy, with the introduction of technologies that reduce energy consumption and minimize the environmental impact of production processes.

2025 therefore represents not only an opportunity to celebrate an important historical milestone, but also a moment for reflection, comparison, and the implementation of new commitments. The company has already planned a series of events for its centenary, which will see the participation of customers, partners and historical collaborators, as well as the inauguration and sharing of new projects and investments.

The centenary of Landucci is above all a commitment to future generations; innovation and tradition will continue to be the guiding principles of Landucci, which is preparing to enter the second century of life with the same determination and passion that have accompanied it in the first 100 years.

Landucci: passion, tradition, and innovation since 1925.

FOOD INDUSTRY

MC2 Srl Via Galliera, 62 40050 Funo di Argelato (Bologna) Italy Tel. +39 051 46 83 268 info@mc2-srl.com www.mc2-srl.com

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C²: the ultimate solution to all needs MC² produces top-quality industrial mixers with passion, care for detail and competence, for countless applications in virtually all industrial sectors, thanks to its extensive experience.

Whether you’re dealing with dry materials only or in combination with liquids, whether your ingredients are fine and dusty or granular and irregular, abrasive, fragile, hazardous, or inert...

Whether you handle food ingredients, or chemicals, plastics or industrial and municipal sludge, animal feed or building materials for the construction industry, pharmaceutical APIs or soils from quarries and mines...

Whether you are dealing with simple recipes or super-complex ones, whether it’s straightforward mixing or sophisticated processing (drying, cooling, granulating, reacting), whether you need to process small quantities or manage extra-large capacities...

At MC² you will always be met with professionalism, competence, and attention: but, above all, you will find the solution to your needs, developed together with you and for your specific set-up.

Please visit the website at www.mc2-srl.com for a comprehensive overview of company, products and services. Browse MC2 Case Histories section where you will find detailed summaries of solutions supplied to multiple industries and for different applications. Or get in touch by e-mail (sales@mc2-srl.com) or by phone (+39 051 4683268) to discuss your specific requirements.

MC2 looks forward to hearing from you!

MC2: the ultimate mixing solution!

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FOOD INDUSTRY

Millennium Engineering Srl Via Martin Luther King, 12 35010 Curtarolo (Padova) Italy Tel. +39 049 96 24 258 Fax +39 049 96 23 823 info@me-foodsolutions.com www.me-foodsolutions.com

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round the “totem pole”: line 204.

Leavening + Freezing ME Food Solutions lands in Oman, a country on the border between Middle East and Southeast Asia.

And it takes up a no small challenge: the realization of five turnkey production lines for one of the country’s major food processing company dedicated to bakery and pastry.

The “line 204” certainly represents the flagship of this fruitful partnership.

At a first leavening spiral, with a total belt length of 496 m, is followed by a second one, again inserted inside a special cell insulated, dedicated to freezing. 506 meters of conveyor belt at a constant temperature of -33°C, for a calculated freezing time of 60 minutes.

But the real challenge is the delicate leavening process, which ME Food Solutions entrusts to the calibration of a device, the 2ACR Leavener, affectionately called a “totem” in jargon: 2000 liters of water per hour reach a temperature of 60-70°C inside the piping of the facility and are released as air with a capacity of about 15000 m3 per hour.

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Gentle air recirculation, constant temperature and humidity are the 3 keys to achieving ad hoc leavening, surely the most delicate food processing.

Also considering the production capacity of

the plant: 840 kg of product -in this case unsweetened croissants-each hour.

As always, the flexibility of the ME Food Solutions plants offers the customer the possibility of managing the same machines

FOOD INDUSTRY

Millennium Engineering Srl Via Martin Luther King, 12 35010 Curtarolo (Padova) Italy Tel. +39 049 96 24 258 Fax +39 049 96 23 823 info@me-foodsolutions.com www.me-foodsolutions.com

to process, on different production cycles, several types of products: in this case smallsized croissants of 20g each, medium-sized ones of 70g, and finally a maxi size of 90g.

From 480 to 810kg of product per hour.

Adjusting the speed of the conveyor belt and other specific parameters makes it possible, both within the leavening cell and in the freezing cell, to perfectly modulate the dwell time for different foods, guaranteeing, in each case, the flawless success of the working process.

Remotely, ME Food Solutions technicians are able, by means of dedicated software, to control the parameters of the plants, offering assistance to the customer at all times: guaranteeing quality in the processing of the product is the primary goal, but this not only does not contrast - indeed goes hand in hand - with the challenge of high productivity on the part of the customer.

And that’s not all!

Designing with flexibility means making high-performance plants: in addition to the “totem” the feature of the “204 line” is an articulated by-pass system made possible by the installation of some “lifting” conveyors: these, operating upward or downward, open or close different transit lines for the product (inescapable especially, based on what was said before, given the diversity of foods to be processed).

A line of conveyors in continuity with the two cells allows, as a first route, to avoid rising to

FOOD INDUSTRY

head immediately for freezing while the second option provides both. The implementation of special conveyors, always lifting, ensures in case of production downtime the discharge of the product at the same time with both the first and the second spiral.

Customization after careful listening to the customer is the watchword for ME

Food Solutions: innovation and continuous research are the basis of all design solutions-from the simplest to the most complex-and of the continuous desire to improve all food processing, even the most challenging ones such as leavening: the “totem” is proof of this.

Also in Oman.

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Ocrim Spa Via Massarotti, 76 26100 Cremona - Italy Tel. +39 0372 40 11 Fax +39 0372 41 26 92 info@ocrim.com www.ocrim.com

Cremona – OCRIM historical premises

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he company OCRIM, headquartered in Cremona, is globally renowned as a reliable partner for the construction and supply of milling, feed, and cereal processing plants, as well as endof-line plants. Its commitment to research, customer care, training and communication has always been an incentive for innovative and productive teamwork.

In Cremona, Ocrim boasts two large sites, due to the ever-increasing insourcing of processing: The original headquarters in Via Massarotti, which houses offices and parts of its production factories, and the premises at the industrial area of the city for some important production and logistics departments, and not far, there is also the Milling Hub created jointly with Bonifiche Ferraresi, is meant to strengthen Italian agro-food supply chain by offering food industries without milling plant the chance of using a customized plant, as well as the technical and technological knowledge of OCRIM team.

Turnkey projects are one of OCRIM’s strong points, supplied in tailormade solutions, increasingly welcomed by international customers who decide to rely on a single partner who can guarantee a high professional level and respect programmed time. OCRIM is an irreplaceable partner also for the supply of machines only, and in milling plant upgrade/modernization.

The FBC department designs and manufactures end-of-line plants for palletization and packaging of bags and other packing, supplied turnkey and personalized upon customer’s requirements. Today, it is fully integrated in OCRIM and further piece to complete the industrial chain, which means internalizing all processes, thus guaranteeing a traced, controlled, and certified Italian Made product.

OCRIM’s versatility and seriousness have been further highlighted at the beginning of 2024, thanks to the acquisition of the company SIMA of Treviso, specializing in storage system design and construction for more than thirty-five years.

All that grounds on shared values, such as honesty, reliability, team feeling and availability, and above all, attention to Human Capital.

Cremona canal port - OCRIM logistics warehouse

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OCRIM has always been an attentive and well-prepared supplier of storage plants, and this partnership adds further and crucial element not only to “The Italian Agri-Food Chain Choice”, of which OCRIM is one of the main players, but also to the increasingly complete production chain.

OCRIM’s reliability is also evidenced by an important agreement reached with Italian company Molitecnica Srl, to build nixtamalized flour plants for tortilla, snacks and chips production. These products are mainly part of Central and Southern America’s food culture, but also highly appreciated and consumed all over the world. OCRIM will supply its process machines for these plants, thus guaranteeing high performance in line with the targets set.

With the goal of supplying long-lasting milling plants and efficient highquality services, OCRIM proposes increasingly innovative solutions in terms of sanitation, reduction of energy consumption, maximization

Cremona – OITheatre on OCRIM historical premises

Cremona - a meeting room on OCRIM historical premises

FOOD INDUSTRY

Ocrim Spa Via Massarotti, 76 26100 Cremona - Italy Tel. +39 0372 40 11 Fax +39 0372 41 26 92 info@ocrim.com www.ocrim.com

Industrial area of Cremona – FBC department

of technological results of the plants, and reduction of operating and maintenance costs down to the minimum.

In fact, as for strategies and management related to maintenance and improvement of technological results, OCRIM has introduced the Modular Mill Concept, an innovative technology that enables stopping some parts of the grinding section, for any reason (ordinary and extraordinary maintenance, or else), while letting another run, thus granting uninterrupted specific production. This solution is chosen and highly appreciated by many customers thanks to the benefits it generates.

As far as automation is concerned, OCRIM plays the role of direct reference, thus avoiding external bodies for the study and implementation of plant management systems.

The general automation package @mill, which includes many application packets, the innovative @rollermills, which enables controlling the mills remotely via tablet, and the Immersive Reality are futuristic solutions created to improve and simplify the work activities of those in the milling sector.

In addition, OCRIM also offers its customers comprehensive support with its innovative Service, and its customers can be granted specialised after-sales technical support in real time, and can easily and quickly require their own. This state-of-the-art approach to customer service sets this company apart in the milling industry, offering timely and customised solutions for every need.

OCRIM also excels in terms of training and higher education, in fact, thanks to the extensive training experience of OCRIM International School of Milling Technology, active since 1965, and in line with the Milling Hub initiative, the Milling Hub Masterclass training hub has been established. This hub enriches the training with an innovative perspective. Access to the Masterclass is reserved to previously trained technicians only, with proven expertise, as to guarantee a highdegree training. 360° advanced training focusing on the knowledge of seeds, through cereal and pulses processing, to finished product sales.

On account of this corporate positive development, OCRIM’s R&D department is committed to experimenting new strategies and stateof-the-art projects can be broadly acknowledged as unique in the milling sector and in full harmony with the innovation the company has been experiencing. The partnership between OCRIM and some prestigious Italian universities is further strengthened, broadly contributing to get valuable results for the milling sector in general.

OCRIM’s communication instruments mean to finetune the corporate language to the new trends.

Cremona – roller mills assembly on OCRIM historical premises

Cremona – OIMuseum at OCRIM historical premises

FOOD INDUSTRY

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Ocrim Spa Via Massarotti, 76 26100 Cremona - Italy Tel. +39 0372 40 11 Fax +39 0372 41 26 92 info@ocrim.com www.ocrim.com

Industrial area of Cremona – Milling Hub

The company boasts considerable visibility through both national and international sector publications, via its LinkedIn and Instagram profiles, and three Internet websites: the corporate website www.ocrim.com, one dedicated to the company’s museum www. ocrimcore.com, one dedicated to the blog www.ai-lati.com, strongly wanted by OCRIM as a real information provider for the entire The Italian Agri-Food Chain Choice chain, and therefore for its member companies.

In 2020, the company’s media department was greatly and successfully developed with the start of highly technical-scientifical Webinars into the milling world. Yet, the real novelty arrived at the end of 2022 with the new format O-News Live, a TV news hosted by three OCRIM employees, whose stage is the new O-Theatre, a space that OCRIM strongly wanted for events like this, as well as for meetings with customers. In addition to this, OCRIM also continues offering

Industrial area of ​​Cremona – Milling Hub – purifier floor

its customers tailored solutions featuring customized machines, participates in events such as “Wheat, flour, and …”, and welcome its guests at O|HOUSE, a historic residence in the center of Cremona, and at O|FARMHOUSE, a farmstead typical of the Cremona area, renovated and inaugurated on occasion of the company’s event “Wheat, flour and …” 2022). Those are the events and projects created to provide a close-up view of a company that is continuously and constantly evolving.

Industrial area of Cremona – OIFarmhouse, the farmstead renovated by OCRIM

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Cremona historic city centre – OIHouse, the house that OCRIM puts at its guests’ disposal

FOOD INDUSTRY

Ocrim Spa Via Massarotti, 76 26100 Cremona - Italy Tel. +39 0372 40 11 Fax +39 0372 41 26 92 info@ocrim.com www.ocrim.com

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uperior – the compact mill by OCRIM Superior is a compact mill representing a strategic and smart investment that offers safe and versatile productive solutions for an excellent final product. Pre-assembled at OCRIM warehouse, Superior reduces the costs of a dedicated multi-level building and bureaucracy expense for urbanization works, and offers high energy performance for reduced production and management costs.

Meant for customers with different entrepreneurial courses, Superior is suitable for people approaching the milling world for the first time as well as for those who want a compact plant to extend or diversify their offer, without revolutionizing their industrial production.

Superior 1948

Superior today

Create in the 1950s, Superior is a state-of-the-art engineering icon that has highly contributed to OCRIM’s industrial development internationally.

The mill offers the possibility to personalize its technical, technological, and design equipment, with four different solutions available: Passion, Natural, Gold, and Style. Back to OCRIM home in a futuristic shape, from the technological and design points of view, Superior has generated great interest and significant demand, as to persuade OCRIM to create dedicated Internet website (www.ocrimsuperior. com) and e-mail address (info@ocrimsuperior.com) for information and request, accompanied by a as well as a brochure that fully conveys the elegance of this compact mill.

The portal is structured in two parts: a B2B e-commerce platform for the immediate and direct purchase of milling plant articles, and a customised section for loyal customers with interactive catalogues. In the latter area, the user’s machine catalogues are uploaded for browsing, with the minimising the chance of error when searching for a specific component.

Thanks to this portal, with just a few clicks, the user can choose and order the spare parts he needs for his machine, by selecting them directly from the table and order, and also find dedicated promos in the “My Area” and keep track of requests and orders at all times.

For more information visit www.oparts-shop.com or e-mail to info@ ocrim.com for more details and to receive a brochure about this service.

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PARTS: Ocrim’s world is just a click away OCRIM launched the innovative platform www.oparts-shop. com, an e-commerce portal with interactive catalogues where spare parts for milling plants can be bought.

The entire website has been designed with the customer in mind. The aim is to ensure the best user experience in terms of ease of navigation, speed, and intuitiveness.

The is available worldwide and allows customers to directly purchase milling products 24 hours a day via certified international payment circuits.

FOOD INDUSTRY

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Olocco Srl Via del Santuario, 41 12045 Fossano (Cuneo) Italy Tel. +39 0172 69 25 79 Fax +39 0172 69 25 78 olocco@olocco.it www.olocco.eu

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locco Srl has been manufacturing valves and components for pneumatic conveying and metering since 1950. Its valves are used in the feeding, unloading and pneumatic conveying of any kind of product in grain or powder, in the food, chemical or plastic industry, with low, average, high-pressure lines. Olocco’s commitment has always been characterized by constant research from design to production of valves and accessories, ensuring the manufacturing of products at the top technical specifications, quality and safety. In recent years, the production department has undergone a profound renovation with the commissioning of new machining centres equipped with the most modern, flexible production systems, with high levels of automation for the handling of pieces, pallets, tools. New milling, boring and turning centres have produced a great increase of internal manufacturing capacity and brought our quality standards to ever-higher levels. During the last years, despite the difficult situation caused by the pandemic, Olocco has been able to complete the construction of the new office building and assembly department. All this demonstrates the will to grow and bet on the future.

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In 1997, Olocco Srl obtained the quality certification UNI EN ISO9001:2015 and afterwards certified most of its products according to ATEX Directive 2014/34/EU. In 2007, it so started manufacturing rotary valves in accordance with EN15089:2009, the European Standard that describes the general requirements for explosion isolation systems.

Olocco Srl is also able to guarantee the food compatibility of the materials used in the manufacturing of any valve, in compliance with the provisions of EC Regulation No.1935/2004 concerning materials and objects in contact with food products (MOCA), and the EC Regulation No.2023/2006 on good manufacturing practices.

Due to the increase in demand for stainless steel components, the manufacturing of a

new range of rotary valves, “UPH”, entirely built in AISI316 stainless steel, with unified round flanges according to UNI PN10 / DIN2576 standards, in the sizes from DN150 to 300 and flow rates from 3 to 37 litres/rev, is at an advanced stage. These valves will be also available in the quick disassembly version with extraction bars, “SMD”, typically to ensure the safety of the operators, to facilitate cleaning and general maintenance, inspection tasks or where rapid cleaning times are requested. A fully disassemblable rotor gives the possibility to clean it separately and remove any deposit.

In advance inner surfaces can be completely polished and blended to meet the strictest hygienic standards in food, chemical and pharmaceutical industries.

FOOD INDUSTRY

Omag Spa Via Santi, 42/A 61012 Gradara (Pesaro e Urbino) Italy Tel. +39 0541 95 08 54 commerciale@omag-pack.com www.omag-pack.com

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mag, technology and flexibility in single dose Omag is an Italian company that has been designing and manufacturing packaging machines for powdery, granular, liquid and pasty products in single-dose (such as olive oil, vinegar, sauces, ketchup, salt, pepper, sugar, dressing, honey etc.) into 3 and 4 side sealed sachets, stick-packs and doy-packs for over 50 years in the food industry. Omag was founded in 1973 and today counts over 130 employees and its export business accounts for 70% of the turnover.

The company has three production plants: one entirely dedicated to the production of components (about 65% is produced internally) and the new headquarters of over 6000 square meters where mechanical and electronic design, machinery assembly and testing take place.

International sales network and, thanks to agents and distributors, a global presence, which is also supported by two foreign sales offices.

Every machine is customizable, can easily pack a wide range of products in different pouches dimensions and sizes and can be designed on one or more packaging lanes according to customer’s indications about speed and production. Omag machines

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can be completed with robot counting and feeding systems, cartoning machines, customized with a large variety of optionals and finishing on the base of customer specifications.

Innovation and technologies From a technological point of view, in recent years Omag has focused on issues related to the opportunities offered technologies and energy saving. In fact, all Omag models are now offered in a fully electronic version, guaranteeing flexibility and energy saving.

As far as technologies are concerned, Omag uses a series of software implemented on its packaging machines to comply with regulations in terms of traceability, safety, quality and interconnection with company information systems.

In addition, thanks to remote control, Omag’s customers can request additional services that allow it to monitor and interact with packaging machines installed worldwide with real-time access to a series of functional data to diagnose their status and provide targeted assistance in case of anomalies.

After sales services With the aim of ensuring increasingly timely service, Omag is developing artificial intelligence algorithms for predictive maintenance, i.e. the prevention of potential faults before they occur in order to avoid unexpected production downtime. Omag has also integrated augmented reality systems so that the customer, by framing the packaging machine with a smart device, can have immediate access to a series of data, user and maintenance manuals and

analyze the status of the machine in complete autonomy.

Customer centricity: Omag as a reliable all-around partner An important novelty concerns secondary packaging: Omag used to supply complete lines by working with partners, while now, thanks to continuous investment in research and development and favorable tests on different prototypes, Omag is finally able to offer a complete 360° solution, from primary to secondary packaging.

Omag wants to be a reliable partner for the customer, able to offer a complete, easyto-use and intelligent solution that allows monitoring all parameters and intervening - even remotely - to solve any anomalies.

In this way, production is continuous, downtime and losses are minimized.

My-O: new Omag’s dedicated customer portal With the aim of offering the best customer experience, the brand new My-O portal was launched in recent months. This is an online reserved area and accessible to Omag customers that allows them to consult the documents of their machines and lines, from certificates to machine manual, from electric and pneumatic schemes to spare part list, organized by contents and by machine models.

In addition, customers can view the 3D of the machine making easy the spare parts offer, in a secure way and with the 24-hours support of the Service Omag.

Visit www.omag-pack.com to be always update with the latest news and events.

FOOD INDUSTRY

PND Srl Via Brancaccio, 11 84018 Scafati (Salerno) Italy Tel. +39 081 850 93 68 info@pndsrl.it www.pndsrl.it

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ND introduces the new pineapple cutter in tidbits There is a growing interest revolving around the processing of pineapple, a fruit suitable not only for fresh consumption but also for other types of transformation.

Its regular consumption is important in a balanced diet, to fill up on vitamins and other valuable health substances.

PND is one of the leading companies in the production of fruit processing machinery and has made investments in innovation, focusing on the design and development of advanced systems for ready-to-eat products’ companies and for the already established industries in canned, frozen and dehydrated products. Most importantly, it has aimed to provide technological solutions in line with modern consumption habits, creating a new

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machine, the APC, specifically designed for pineapple processing.

Its realization took six months, from the initial study of movement to the realization of the first prototype. The machine is currently able to transform pineapples into triangles of tidbits, a standard format strongly demanded by world markets.

Made of food grade stainless steel, it needs only one operator and works in a continuous cycle, with a minimum of 15 and a maximum of 50 fruits per minute.

The production process consists of loading the fruit first on a loading belt, so that the product is transferred to the slicing system.

Immediately afterwards, slicing takes place, in accordance with customer specifications.

The machine will be part of a dedicated line, in which it will be connected to two manually fed PL4D peelers, both of which produced with remarkable success. The latter, which process between 24 and 28 fruits per minute, perform external peeling: all fruits, even if unsized and irregular, can be easily processed with maximum yield and minimum waste, but above all without affecting their nutritional and organoleptic integrity. The single fruit is loaded into the loading space by the operator and then cored and peeled at an adjustable speed.

The APC cutter has been designed as a result of the continuous demand from customers for cutting tidbits. The cut product is either frozen or dehydrated, thus enjoying a wide range of uses.

It is totally mechanical, therefore simple to use (its components are exchangeable, ideal in terms of maintenance and sanitization), safe, as the die-cuts are protected by casings, and also easily accessible, as it is equipped with doors that can be open, yet with safety sensors. Excellent resistance to both wear and time is also guaranteed.

Remarkable versatility of action, ease of use and integration into production processes,

as well as effective and quick maintenance and customer care result not only in lower costs but also in improved results. PND has managed to win the trust of both industry technicians and customers, who recognize its machineries as a unique partner. In fact, it is able, thanks to its ability to listen to the customer, to give a prompt response to its purchasers with specific processing lines.

The fact of being able to provide high quality products and constant care, within an increasingly globalized and competitive market context, represents an added value that does make the difference.

It is possible to visit the website www.pndsrl. it in order to consult the catalog of available machineries and examine the available lines, as well as all the international trade fairs in which the company has taken and will take part.

For more information, please write to info@ pndsrl.it.

FOOD INDUSTRY

Re Pietro Srl Via G. Galilei, 55 20083 Gaggiano (Milano) Italy Tel. +39 02 90 85 025 info@repietro.com www.repietro.com

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e Pietro’s innovation for the production of cereal cakes and no-fried snacks Popping machine RP-EVO is the press of the latest generation manufactured by Re Pietro Srl to produce both cereal cakes and no-fried snacks, products that following a worldwide trend are having a constantly increase in demand. With this new press, the highly innovative attitude of Re Pietro Srl is setting new standards in cereal cakes and snacks production, by offering one solution that will revolutionise and simplify the manufacturing of these products. In fact, once the mould has been chosen and installed, the popping machine RP-EVO transforms the cereals and/or the micro-pellets into fragrant cakes or crunchy snacks. Its efficiency and flexibility allow to have a wider range of products, using one press only. Nowadays these products not only are appreciated as healthy alternatives to conventional bread, but they are also valued for their versatility by professionals and consumers: they are perfect as carbs supply during meals, as crunchy snacks for a quick bite or as fancy decorations to dishes and desserts. You may wonder how

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many moulds and which shapes can allow you to produce both cakes and snacks with our new press. Round big and small, round with ridges, triangular or square, hexagonal and rectangular just to name a few. But we can also produce customised moulds based on the customers’ requests.

Popping machine RP-EVO – FOCUS ON Structure in nickel coated steel, certified food contact material, electric panel in stainless-steel with a side rotating and swivelling touch screen control panel set at eye’s level for easier use.

Equipped with a hydraulic system that produces the high pressure needed for the expansion of the cereals or micropellets turning them into fragrant cakes or crispy snacks. The volumetric dosing is carried out by a pneumatically operated feeding plate. The moulds which shape the popped cakes and snacks are made by hardened steel coated with titanium nitride, to guarantee solidity and a long-lasting life, and to prevent the sticking of the products on the moulds. The moulds, as well as all the parts that get in touch with the products, comply with the MOCA specification for food processing machines as per Reg. No.1935/2004 CE (MOCA compliance). The upper and lower moulds are heated by cartridge heaters separately controlled by thermoregulators. Each press has got its own PLC (Siemens S7-1200) and 7” control panel. From the HMI it is possible to set up each production phase, to save the recipes and check any malfunctioning thanks to its efficient diagnostic system. Popping machine RP-EVO is another milestone in the production of Re Pietro Srl, where the manufacturing of food processing machines and plants has always been approached with an eye to innovation and development, relying on 90 years of solid experience. In fact, the company, surrounded by paddy fields in the southern outskirts of Milan, celebrates this year the 90th anniversary of the great intuition of its founder Mr. Carlo Re, who saw the potential of rice and its processing. Without forgetting the incredible added value of the Made in Italy quality.

FOOD INDUSTRY

Since 1982

Satinox has been manufacturing perfectly welded stainless steel bowls for more than 30 years.

They are made by hands to fit the machines used to knead and mix dough for the bakery and pastry sector as well as for the chemical and pharmaceutical sector.

The company was founded in 1982 and since then it has been a strong believer in the value of manual metalwork fabrication.

All bowls are made by expert and specialized workers, able to manufacture robust, versatile and long-lasting tailor-made products.

Satinox can count on a team that works together with passion and professional expertise, uses high quality materials and is continuously fine-tuning its metal fabrication and welding techniques.

In fact technical expertise and knowledge go hand in hand with the quality of the materials and the ability to turn traditional artisan metalwork fabrication into expert joining technique.

From project development to product manufacturing careful examination of any special production needs is definitely essential to find the ideal solution to optimize bowl performance, and consequently machine performance.

Strict compliance with the drawings, the painstaking attention to tolerances along with machining precision guarantee tailor-made products of any shape and size.

BOWL FOR SPIRAL MIXER

BOWL FOR ARMS MIXER

Diameter: from 240 mm up to 2000 mm Customized height Thickness: from 2 mm up to 8 mm Bottoms available in high thickness Upper ring: plate or round bar Customized flange Discharging bolt, auto discharging system

Diameter: from 400 mm up to 1400 mm Customized height Thickness: from 2 mm up to 5 mm Upper ring: plate or round bar Customized flange

BOWL FOR FORK MIXER

BOWL FOR PLANETARY MIXER

Diameter: from400 mm up to 1400 mm Customized height Thickness: from 2 mm up to 4 mm Upper ring: plate or round bar Customized flange

Capacity: 120-200-300-400-600-800-1000 L Electrically heated, oil heated, steam heated, double-boiler, PED, cooled Optionals: product discharge valve, washing discharge valve, brackets

BOWL WITH BOTTOM DISCHARGE SYSTEM Diameter: from 900 mm up to 2000 mm Customized height Thickness: from 4 mm up to 6 mm Upper ring: plate or round bar Customized flange and bolt

HOPPERS Diameter: from 220 mm up to 1700 mm Customized height Thickness: from 1,5 mm up to 2 mm Truncate Conical, Truncated pyramid Upper ring: plate or round bar Customized flange

LEAVENING AND STORAGE CONTAINERS

BOWLS FOR PRALIN CANDY MACHINE, CHOCOLATE MELTER, CREAM COOKER

Diameter: from 700 mm up to 1500 mm Customized height Thickness: from 2 mm up to 4 mm Upper ring: plate or round bar Optionals on demand

Diameter: from 250 mm up to 1500 mm Customized height Thickness: from 2 mm up to 3 mm Entering round ring Optionals on demand

Sigma Srl Via Artigianato, 85 25030 Torbole Casaglia (Brescia) Italy Tel. +39 030 26 50 488 Fax +39 030 26 50 143 info@sigmasrl.com www.sigmasrl.com

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igma started its activity in 1974 as one of the most important European manufacturers of mixers.

Sigma production consists of: Pastry machines Planetary Mixers.

Different lines characterize the production of planetary mixers for craft and catering: • Best Mix, a line with mechanical speed variator from 10lt to 80lt • Chef line with electronic speed variator (inverter) from 7,5lt to 60lt • Powermix planetary mixers for industrial use from 60 up to 160lt, with motorized bowl lift and descent, total tool disengagement and programmable control panel • Aeromix with a worldwide patented system. With their outstanding speed ratio, they offer the best results in terms of quality when used for making emulsions, mixtures and dough for pastry-making and food preparations. What makes them truly unique is the combined use of three special tools in the production of the mixtures.

The range of machines for pastry also includes: • Sheeters • Electric cookers • RF300 grinding machine • Twin-arm mixers Pizza machines Worth of special mention the “Sprizza” cold spreading system, a machine that reproduces the manual skills of a pizzaiolo as closely as possible by imitating his unrivalled delicateness with a cold working process, and the rounding cutter Dr 1411 to cut and round 800/1000 portions of dough per hour, from 150 to 650 gr with 2 different cutting groups.

The portfolio is completed with: • Spiral mixer bench model Tauro from 12 to 40 kg dough • Screw rounder Sfera for dough ball from 30 to 1000gr • Vertical sheeter T50

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Bakery machines The production of spiral mixers is composed of different lines, such as: • Benchtop spiral mixers Tauro for kneading from 12 to 40k g of pizza dough. Available with fixed or removable bowl • Red Line spiral mixers with fixed bowl of capacity from 60 to 280 kg of dough • Green Line with fixed bowl, able to save around 20%-25% energy compared to the traditional mixers • Self-emptying spiral mixers available in models of 80-120 - 160 - 200 - 280 kg of dough, able to automatically empty the dough onto a table or into a divider • Spiral mixers Silver Line with removable bowl in the following models: 80,120,160,200,250, 300 kg of dough capacity.

• Spiral mixers Super Premium with removable bowl Other kinds of machines to complete the range: • Bowl lifters • Feeding hoppers • Hexagonal dividers • Squared dividers • Bun dividers • Conical rounders • Moulders for wrapped bread and baguette All the Sigma manufactured equipment complies with EU safety and hygiene directives. Today, Sigma is present in over 100 countries in the world through its 500 regular dealers. The attention paid to its customers and constant commitment to innovation have always distinguished the Sigma’s philosophy.

Sigma is looking for distributors in the Asiatic and Far East Area.

You can contact: info@sigmasrl.com.

Sigma, a leader in innovation and quality in the bakery and pastry machinery sector, is gearing up to conquer the Far East market with its Italian excellence. With machinery designed and entirely manufactured in Italy, Sigma aims to revolutionize the

baking, pastry, and pizza production sectors in this region of the world.

Italian Excellence Sigma’s machinery is the result of Italian expertise and mastery in the food industry.

Thanks to cutting-edge technologies and continuous innovation, Sigma products offer superior performance and unrivaled quality.

Each piece of machinery is carefully designed to ensure maximum efficiency, ease of use, and the production of high-quality food products.

Vision in the Far East The Far East is a region rich in opportunities in the food sector, with a growing demand for high-quality baked goods and pastries.

Sigma brings its expertise and reputation to the Far East, offering tailor-made solutions for the specific needs of this expanding market.

Competitive Advantages Sigma’s entry into the Far East market brings with it a series of distinctive competitive advantages: - Superior Quality: Sigma’s machinery ensures the production of high-quality food products that satisfy even the most discerning palates.

- Reliability: Thanks to the robustness and reliability of its machinery, Sigma offers continuous and uninterrupted production, ensuring maximum operational efficiency.

- Technological Innovation: Sigma is constantly committed to research and development of new technologies to improve the performance of its machinery, ensuring customers have cutting-edge solutions.

Partnerships in the Far East Sigma is looking for well-established distributors in the bakery and pastry sector in the Far East (India, Bangladesh, Sri Lanka, Myanmar, Thailand, Laos, Vietnam, Cambodia, Indonesia, Malaysia, Singapore, Philippines, China, Korea, Japan, Taiwan, Hong Kong) who wish to deal with high-quality Italian products and have experience in reselling foreign brands in the area. Selected partners will have the opportunity to offer their customers Italian excellence in the field of bakery production, ensuring a winning partnership for all parties involved.

With machinery designed and manufactured in Italy, Sigma presents itself as the ideal partner for bakeries, pastry shops, and pizzerias in the Far East seeking to distinguish themselves for the quality and excellence of their products. With Sigma, the future of baking in the Far East is marked by Italian tradition and technological innovation.

FOOD INDUSTRY

Silos Revolution Srl Via G. Fabbri, 9 47034 Forlimpopoli (Forlì Cesena) Italy Tel. + 39 389 61 45 402 info@silosrevolution.com estero@silosrevolution.com www.silosrevolution.com

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ilos Revolution is a company specializing in the design, development and customization of Raw Material Storage, Conveying and dosing systems for the food, chemical and pharmaceutical industries.

Silos Revolution puts the customer’s needs at the first level and then tailors on them what will be the customer’s tailor-made system.

Dealing with particular and unique systems, there can be no copy and paste. Each system is different because the requests of the individual customer are different, only the gained experience on how to deal with certain particular ingredients that can be a gamechanger.

This technical conception of work combined with the availability and flexibility of the company’s engineers and technicians has

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initiated important collaborations with large Italian and foreign groups.

On the company website you can find all storage solutions for powders, granules and liquids suitable for all needs, from the most economical fabric silos to monolithic stainlesssteel outdoor silos to thermo-conditioned tanks.

Bag emptying systems for bags up to 1 ton or bag emptying systems of 25-50 kg conclude the range of products dedicated to powder storage.

Indicate the precision in the dosages of individual ingredients you would like to have, and Silos Revolution will build the appropriate system to guarantee those accuracies.

Silos Revolution micro-dosing systems guarantee accuracy of +/- 5 grams per individual ingredient.

Special production processes such as: - Flour disinfestation - Flour cooling - Powder mixing stations - Powdered sugar - Inverted sugar are designed and sized ad-hoc so that they can be integrated into classic storage facilities.

Each system is managed by industrial PLC, and if the customer wishes, we can supplement the supply with management supervisors open to dialogue with existing systems and remote assistance.

If you already own a raw material storage transport and dosing system, but you are not satisfied with its performance, Silos Revolution can safely solve your problems and guarantee you the production you set out to achieve.

“Choose to be free” is Silos Revolution’s slogan, come and find out how!

FOOD INDUSTRY

www.silosrevolution.com

Sitec Srl Via A. Tomba, 15 36078 Valdagno (Vicenza) Italy Tel. +39 0445 43 15 76 Fax +39 0445 43 95 88 info@sitecsrl.it www.sitecsrl.it

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or over 25 years, Sitec has been synonymous with excellence and reliability in the field of professional timers and temperature controllers for the baking and pastry sector. We are pleased to introduce the new 144 Blue OLED electronic timer, a technological evolution that retains the appreciated features of the original 72X144 timer while enhancing it with a modern design and innovative functionalities.

Main features This new model has been designed to meet the modern needs of the baking world by improving user interaction and simplifying use. The new setup includes a single dial supported by a high-resolution 2.42-inch Blue OLED display, which allows for more detailed visualization of the various functions thanks to its high contrast.

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Optimal control with physical buttons, not simple touch The timer is specifically designed for dough mixers with two or three working times.

The dial, equipped with 11 LEDs, allows precise and intuitive adjustment of the desired time. Four additional LEDs indicate the movement of the bowl and spiral, while an alarm signal LED ensures immediate control over the work cycle.

Exclusive features of the new model, standard for all mixers, whether equipped with inverter motors or not • Improved design and user interface The display is accompanied by three ergonomic buttons that facilitate the setting of times and various timer functions, even when wearing gloves.

• TR backward time management for perfect dough optimization

This function now allows managing the reverse rotation time (TR) during T1 time. The bowl, which normally rotates forward, can now rotate backward for the TR time before resuming forward rotation to complete the remaining T1 time and then proceed to T2 time.

• Up to 10 stored and editable recipes It is possible to set and automate the working times for frequently used doughs, with the ability to store up to 10 customized recipes, ensuring significant time savings and quality assurance.

New features available for mixers with inverter motors, thanks to an additional card • Ability to control motor speeds, ensuring greater flexibility and customization of recipes The optional card features two 0-10V outputs for controlling the bowl and spiral inverters and two inputs for managing any alarm signals (FAULT), allowing the machine to be paused and the alarm reset if necessary.

• Dough temperature display The timer is setting to control dough temperature via a 4/20mA current loop input, to which the probe (not included) can be connected.

• RS422/485 interface for future expansions The expansion possibility with the RS422/485 interface paves the way for further developments and future integrations, ensuring that your investment remains at the forefront of technology.

Conclusion The new timer 144 Blue OLED from Sitec is the ideal choice for professionals in the baking and pastry sector who are looking for a cutting-edge product that is easy to use and capable of significantly improving work quality. Thanks to its innovative functionalities and intuitive design, the timer 144 Blue OLED offers superior performance and precise control, making each processing step more efficient and reliable.

Choose excellence and innovation.

Choose Sitec.

FOOD INDUSTRY

Smipack Spa Via Piazzalunga, 30 24015 San Giovanni Bianco (Bergamo) Italy Tel. +39 0345 40 400 info.smipack@smigroup.net www.smipack.it

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ontinuous innovation to meet a changing market.

Food and non-food companies, influenced by a strong trend towards product diversification, need very flexible and efficient packaging machines to reach high levels of competitiveness.

Present on the market since 1997, SMIPACK (a company part of the SMI Group) is one of the main producers of packaging machines worldwide.

SMIPACK designs and manufactures a wide range of manual, semi-automatic and automatic packers that provide thousands of customers all over the world with smart solutions capable of meeting their requirements in terms of competitiveness, production efficiency, operational flexibility, energy saving and ease of use.

Tradition and innovation: the basis of a solid business reality Year after year, the story of SMIPACK features a sequence of projects and initiatives

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combining passion, commitment, research, customer support and above all continuous innovation, factors that have allowed the company to grow in terms of sales turnover, product range, international presence and surfaces occupied.

Today SMIPACK proudly looks back at the year 1997, when it started its activity with the production of L-sealing machines from the S range, that in only two years reached stunning results.

Research and development of new packaging machines still characterize the activity of SMIPACK, which invests significant resources every year to develop new technologies and launch on the market increasingly innovative and competitive products, designed for easy use by the operator and for the optimization of the packaging operations.

FW series for flow pack packaging.

An example of SMIPACK continuous evolution is represented by the flow pack packers from the FW series; an extremely versatile, flexible and cost-saving solution, suitable for any type of food and non-food products.

SMIPACK offers a wide range of flow pack machines, including several models, even for the entry-level sector.

Main advantages of flow pack packers by SMIPACK: • high efficiency and production speed: depending on the model chosen, the FW packers meet production requirements up to 200 products/minute • versatility: products are packed in packs made of simple or coupled flexible material • high customization possibilities: the FW range is equipped with several standard devices which make it the ideal solution for any packaging need, ensuring a great quality/ price ratio • compact structure: machines suitable for any packaging line • accessibility and ergonomics: all models adopt solutions that optimize the man-machine interaction, guaranteeing easy access to any part of the machine and improving performance in terms of ergonomics • subsequent easy maintenance • advanced technology: the FW range adopts cutting-edge solutions that ensure high performance and high safety standards • wide operational flexibility: packers suitable for a wide range of products, even with irregular shapes and small sizes, which arrive at the machine loose (single pack) or grouped (multipack) • easy management even for less expert operators, thanks to the innovative FLXMOD® control system, equipped with an operator interface with PC panel and color touchscreen display • advanced control system inspired by Industry 4.0 principles

FOOD INDUSTRY

Smipack Spa Via Piazzalunga, 30 24015 San Giovanni Bianco (Bergamo) Italy Tel. +39 0345 40 400 info.smipack@smigroup.net www.smipack.it

Customer-oriented company Thanks to the trust of an even higher number of customers and the collaboration with an extensive network of partners, SMIPACK is nowadays well known in the world for the quality of its machines, for the development of innovative packaging technologies and for the constant attention to customers’ satisfaction.

Today the installed packers in the world are 87,000. Thanks to an annual production of about 4,000 units, designed and produced in Italy, the company is among the world leaders in its sector and throughout the years has become a reference point for a growing number of companies operating in the food and non-food industries.

In an increasingly competitive and demanding market, SMIPACK plays a key role in ensuring its direct presence on the main international markets, in order to offer a high profile, well-organized sales and technical assistance.

A wide range of products to meet the 4.0 Factory Innovation and advanced technology have always been distinctive elements of the packers produced by SMIPACK, to such an extent to significantly contribute to their huge success on the market thanks to key aspects including process automation, ease of use, operation flexibility and reduced maintenance.

SMIPACK machines are designed to offer all the advantages of IoT (Internet of Things) solutions for data and information exchange through 4.0 Factory supervision and control systems.

FOOD INDUSTRY

In the modern and functional SMIPACK headquarters in San Giovanni Bianco (Bergamo), all design, assembly, sales and after-sales activities are performed.

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Tecno Pack Spa Via Lago di Albano, 76 36015 Schio (Vicenza) Italy Tel. +39 0445 57 56 61 Fax +39 0445 57 56 72 comm@tecnopackspa.it www.tecnopackspa.it

IFP Packaging Srl Via Lago di Albano, 70 36015 Schio (Vicenza) Italy Tel. +39 0445 60 57 72 Fax +39 0445 58 03 44 sales@ifppackaging.it www.ifppackaging.it

General System Pack Srl Via Lago di Albano, 82 36015 Schio (Vicenza) Italy Tel. +39 0445 57 62 85 Fax +39 0445 57 62 86 info@gsp.it www.gsp.it

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T

ecno Pack means technology, experience, service in flow and pillow-pack packaging, primary and secondary.

Market leader Tecno Pack provides all the technology your company needs: from small electronic packaging machines with manual loading, right to complete plants.

Skilled trade team, experienced technical department, in-house production of mechanic parts, accurate material selection, excellent production team and after-sales assistance for the world over, enable Tecno Pack to propose machines and plants that are thought as “tailored suit” and broadly recognized as cutting-edge technology

by Gruppo Barilla, Nestlé, Pavesi, Kraft, Baxter, Chipita, PepciCo, to name some but a few.

Speed, flexibility, modified atmosphere, shelf life, integration of the packaging into the corporate system, are the issues that Tecno Pack deals with enthusiastically every day and that gives it new evolution leaf of live.

I

FP Packaging is a sound benchmark in heat-shrink film wrapping technology.

At the end of 2011, it became part of Tecno Pack SpA group, thus beginning a new course of greater technological, commercial and industrial development.

Electronic continuous wrapping machines built on fully cantilever structures, and high performance, high reliability, sanitization, versatility and customization are just some assets of IFP Packaging’s offer.

Automatic loading systems, bundling machines of any size, complete end of line systems are fully customized by the company’s skillful and versatile technical department. Adjusting the state-ofthe-art technology upon customer’s peculiar requirements is IFP Packaging’s main goal. Moreover, the company also

proposes the market its sturdy and versatile wrapping machines, standard built, for a quite interesting quality-price ratio.

G

eneral System Pack continues evolving and implementing its range of machines and automation flow-pack dedicated.

30 years of continuous development have turned this company into a world leader able to study, produce and install machines from horizontal single flow-pack packaging to fully electronic machines and complete packaging lines for any kind of product.

General System Pack introduces its GSP 50 EVO model to package a broad range of products thanks to full control of brushless motors and reduce time for change of format down to the minimum.

High speed, controlled atmosphere, full automation of the entire primary, secondary and end-of-line cycles are

carried out ordinarily by applying the highest state-of-the-art mechanical and electronic technology.

FOOD INDUSTRY

At Tekno Stamap, we are a leading company in the bakery, pastry and art of baking sector. With our extensive experience and understanding of our customers’ unique requirements, we create high-quality machinery, components and systems designed specifically for this specialized industry.

Our team is committed to exceeding client expectations in bakery and pastry. We prioritize excellence in every aspect, from concept to final product, ensuring high-quality machinery and systems.

We consistently invest a substantial portion of our revenue in innovative machinery and production systems.

By producing all mechanical components in-house, Tekno Stamap

maintains control over the entire production chain. This ensures high quality standards for every part of its machinery.

We’ve established a significant global market presence through our experience, cutting-edge technology, and customer-focused approach.

Our mission is to continually expand our product range whilst maintaining high standards of quality and technological innovation.

We’re committed to investing in new, more efficient production systems. Our aim is to become a global benchmark in the sector of professional machinery for dough processing in bread-making, pizzerias, and pastry-making.

Ideal for bakeries, pizzerias, fresh pasta workshops, pastry shops, restaurants

AUTOMATIC SHEETER

PLANETARY MIXER TK 2

TWO ARMS MIXER IBT SERIES 45 kg up to 160 kg

PLANETARY MIXER TK 2 PLANETARY MIXER TK 2

TWO ARMS MIXER IBT SERIES 45 kg up to 160 kg

PLANETARY MIXER TK 2 TWO ARMS MIXER IBT SERIES 45 kg up to 160 kg Visit our website: Scan the QR Code

Via Tre Grisign 36040 (

Via Tretti Marotti, 4 Grisignano di Zocco 36040 (VI) - Italy

Via Tretti Marotti, 4 Grisignano di Zocco

T +39 0444 41473536040 (VI) - Italy F +39 0444 414719 E info@teknostamap.com

T +39 0444 414735 F +39 0444 414719 E info@teknostamap.com

Universal Pack Srl Via Vivare, 425/B 47842 San Giovanni in Marignano (Rimini) Italy Tel. +39 0541 95 52 76 info@universalpack.it www.universalpack.it

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eading the future of sustainable packaging In today’s world of growing environmental consciousness, Universal Pack stands at the forefront of sustainable packaging innovation. With more than six decades of expertise and 8,000 systems deployed across 150 countries, this global leader specializes in designing and manufacturing cutting-edge packaging machines and automated lines, with particular expertise in single-dose formats like stick-packs and sachets.

Setting new standards in sustainable packaging Universal Pack’s commitment to environmental responsibility drives every aspect of their operation. Through innovative design and advanced engineering, they create packaging solutions that seamlessly integrate with compostable, recyclable, and recycled materials. This approach not only meets current market demands but actively

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shapes the future of sustainable packaging.

Their scientific methodology includes comprehensive Life Cycle Assessment (LCA), ensuring each solution minimizes environmental impact while maximizing efficiency. By partnering with global film suppliers and leading multinational corporations, Universal Pack delivers turnkey solutions that transform sustainability goals into reality.

Transforming the global food industry Universal Pack’s impact on the food industry demonstrates their versatility and expertise.

Their packaging solutions address the diverse needs of food manufacturers, from basic dry goods to complex liquid products.

As sustainability becomes increasingly crucial in food packaging, Universal Pack’s technologies enable companies to: • Minimize waste throughout the packaging process • Enhance operational efficiency • Meet stringent environmental standards • Maintain product quality and safety

Precision engineering for diverse food applications Universal Pack’s sophisticated machinery exemplifies their deep understanding of food product complexities. Their highly customizable dosing systems, refined through decades of research, accommodate an impressive range of products: Powders and granules • Advanced auger systems with high filing accuracy for non-free-flowing powders; • Volumetric oscillating cup doser, designed to perfectly work with granules and freeflowing powders; Liquids and viscous products • High-precision piston pumps for sauces and viscous products; • Advanced flowmeter technology for semiliquid and viscous products; • Gravimetric liquid filler for thinner liquid products; Additional Capabilities • Small object handling (e.g., disposable cutlery) • Food supplement packaging • Custom feeding systems for unique product requirements.

This versatility, combined with their commitment to accuracy and product safety, positions Universal Pack as a trusted partner in meeting the stringent requirements of the global food market. Their ability to customize dosing and feeding systems based on specific product characteristics ensures optimal performance across the entire spectrum of food packaging needs.

Universal Lab: The innovation engine At the core of Universal Pack’s technological advancement lies Universal Lab, their state-of-the-art research facility. With three decades of research excellence and experience testing over 350 sustainable laminates, this facility serves as the crucible where innovation meets practicality.

Universal Lab’s rigorous testing protocols ensure that every machine design achieves optimal performance with eco-friendly

FOOD INDUSTRY

Universal Pack Srl Via Vivare, 425/B 47842 San Giovanni in Marignano (Rimini) Italy Tel. +39 0541 95 52 76 info@universalpack.it www.universalpack.it

materials. This scientific approach enables Universal Pack to guarantee reliability and efficiency while supporting their clients’ transition to greener packaging solutions.

Advanced technology meeting market demands Universal Pack’s machinery portfolio showcases their technical prowess and market understanding. Their high-end packaging machines and automated lines excel in handling diverse products: • Free-flowing powders or granules, and non-free-flowing powders • Liquid or semiliquid products • Viscous sauces (with particles inside as well) • Pet food and food objects Each machine is engineered to maintain highspeed production while ensuring perfect compatibility with sustainable materials, offering businesses a practical path to reducing their environmental footprint.

Collaborative innovation for sustainable solutions Success in sustainable packaging requires a collaborative ecosystem. Universal Pack cultivates partnerships with: • Film suppliers developing new eco-friendly materials • Academic institutions conducting cuttingedge research

FOOD INDUSTRY

• Industry leaders seeking innovative solutions • Global customers driving market demands This collaborative approach keeps Universal Pack ahead of industry trends and regulatory requirements, enabling them to deliver solutions that anticipate tomorrow’s challenges while meeting today’s needs.

Transforming the Global Food Industry Universal Pack’s impact on the food industry demonstrates their versatility and expertise.

Their packaging solutions address the diverse needs of food manufacturers, from basic dry goods to complex liquid products.

As sustainability becomes increasingly crucial in food packaging, Universal Pack’s technologies enable companies to: • Minimize waste throughout the packaging process • Enhance operational efficiency • Meet stringent environmental standards • Maintain product quality and safety Building a Sustainable Future Universal Pack’s vision extends beyond mere machine manufacturing. They are actively shaping a future where packaging innovation

and environmental responsibility go hand in hand. Their comprehensive sustainability initiative encompasses both technological innovation and operational excellence: Technological Innovation • Development of highly efficient packaging systems • Machine groups specifically optimized for compostable and recyclable laminates • Establishment of global sustainability standards in packaging automation Environmental Commitments • Target of 95% waste recovery by 2025 • Implementation of photovoltaic systems powering both facilities with renewable solar energy • Continuous advancement in eco-friendly material compatibility • Ongoing research into reducing environmental impact across all operations This holistic approach to sustainability demonstrates Universal Pack’s commitment to leading by example in the packaging industry. By implementing renewable energy solutions and setting ambitious waste recovery targets, they show that operational excellence and environmental responsibility can work in harmony.

Conclusion Universal Pack’s leadership in sustainable packaging technology reflects their commitment to innovation, environmental responsibility, and customer success. By combining advanced engineering with ecological awareness, they continue to pioneer solutions that benefit both businesses and the planet.

As industries worldwide embrace sustainable practices, Universal Pack’s expertise and forward-thinking approach position them as a crucial partner in the global transition to environmentally responsible packaging.

Their continued investment in research, collaboration, and technological advancement ensures they remain at the forefront of packaging innovation for years to come.

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Pastry equipment production Z.Matik is an Italian company that boasts forty years of experience in the design and production of machinery for bakeries and pastry shops.

Its 100% Made in Italy range of products can satisfy the needs of every customer: it offers manual and automatic sheeters, planetary machines, croissant machines, moulding machines and mini lines, to which there is the possibility of combining multiple optionals.

The functionality and robustness of the Z.Matik machines guarantee ease of use and quality, essential elements that are appreciated in the national and international market.

Safety, reliability, precision and compliance with delivery deadlines have always made the Z.Matik brand recognisable.

The efficiency of the product has always been combined with a continuous aftersales service, which offers consultancy on the products and their functioning, and the guaranteed availability of spare parts within 24 hours.

Z.Matik accompanies the customer in choosing the product best suited to his needs and, thanks to its dense network of resellers, it is able to provide technical assistance throughout the world.

Z. MATIK S.r.l Via dell’Artigianato IV Strada, 6 35020 Candiana PD - Italy Tel. +39 049 95 999 35 www.zmatik.com - info@zmatik.com

Best of lamination: dough sheeter SHE The SHE model sheeter is compact and with a design that allows the operator to work comfortably.

The mechanics keep some key points, but they are also renewed, allowing the customer less maintenance and greater resistance.

The goal is to make this range even more solid and intuitive, thus facilitating the operator especially in routine cleaning.

The dough sheeter is perfect for multiple applications: from pastry shops to hotels, catering, etc.

Existing options have been made even more advanced.

Optionals

Reliability and Quality

Continuous Innovation

2025 exhibitions

Guaranteed Customer Care

.it

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY

ASIATIC & PACIFIC EDITION

Supplemento a TecnAlimentaria N° 11 Novembre 2024 - Poste Italiane SpA Spedizione in Abbonamento Postale D.L. 353/2003 (conv. in L. 27/02/2004 n. 46) art. 1 comma 1 NE/TV - Anno 29 N°11 - 2024 - ISSN 2498-9541

2024/2025

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