LUX LEVEL FOOD & | BOTTLE SERVICE MENU |
| All menu items serve two (2) guests. |
Fancy Snack Mix |
25
Prime Rib Sliders |
Spicy Popcorn |
20
Spring Rolls | w/ House Made Corn Relish
30
Gourmet Sliders served on a Sweet Roll w/Cilantro Pickled Cole Slaw; Served with Kettle Chips
Boneless | Sesame Chicken w/ Teriyaki Sauce
35
Traditional Mexican | 35 Shrimp Cocktail
Tostada Chips | 20 & Fire Roasted Salsa Southwest Black | Bean Hummus
25
Served with Lavosh Bread
Chicken Wing Trio | Asian, Lemon Pepper & Buffalo
35
35
Served with Avocados, Horseradish and Charred Onions
Mexican Queso | Casserole
30
Beef and Pork Chorizo, Queso Panela, Duck Fat Black Beans served with Tostada Chips
French Macaroons |
25
Chocolate Brownies | 30 Served with Berries, Chantilly Cream, Chocolate Sauce and Cherries
Tax, Administrative Fee (21%) and Gratuity not included.
LIQUOR |
WINE |
Pick 3 mixers per bottle.
Kim Crawford Sauvignon Blanc
46
Meomi Pinot Noir
46
Simi Chard
46
Josh Cabernet
46
Ruffino Aqua Di Venus Rose
52
Simi Reserve Pinot Noir
95
Ruffino Prosecco
52
Prisoner Red Blend
110
Unshackled Sparkling Rose
65
Cranberry • Club Soda • Pepsi • Diet Ginger Beer
225
Orange Juice • Pineapple Juice Tonic Water • Sweet and Sour • Sierra Mist • Orange Crush • Energy Drink
per bottle
Titos Bombay Gin Cuervo Tradicional 400 Conejos Mezcal Dano’s Tequila Pineapple Jalapeno Del Maguey Mezcal Crown Jack Daniels Rebecca Creek Jefferson’s “Small Batch” Bourbon Heaven’s Door Bourbon Jameson Johnny Walker Black Bacardi Malibu Rum Mount Gay Rum Disaronno
Tax, Administrative Fee (21%) and Gratuity not included. | LUX LEVEL COUCHES |
300
per bottle
Grey Goose Ciroc Botanist Gin Hendricks Gin Casa Noble Patron Maestro Dobel Diamante Dano’s Tequila Anejo Maker’s 46 Rabbit Hole Bourbon Woodford Reserve Angel’s Envy Bourbon Jefferson’s “Very Old” Bourbon Dalmore 12yr Real McCoy 5yr Hennessy VS
Premium Seating |
Food & Beverage |
INFORMATION
INFORMATION
Alisha Isner Director of Premium & Sponsorship Cell: 210-563-2783 Office: 210-953-2334 AIsner@asmtechport.com
Matt Walker Director of Food & Beverage Cell: 210-563-4953 mwalker@asmtechport.com