Issuu

Life and Style in Central Texas

Wedding Whisperer FLORAL & EVENT DESIGNER REVYN MARBURGER

Ahoy!

August / September 2019

Taking the Reins

MEET BRANDON BOZON — NEW CFO AT TEMPLE COLLEGE

YOUTH SAILING PROGRAMS AFLOAT AT LAKE BELTON

Chef Lupita's Journey FROM COOK TO CULINARY CHAMPION

Building Business

JOSÉ LÓPEZ HELPS ENTREPRENEURS FIND SUCCESS

YOUNG PROFESSIONALS ISSUE

TURNING YOUR DREAMS INTO

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INDEX

Chef Guadalupe Bluhm de Saldivar

Brandon and Jessica Bozon

Revyn Marburger

Regional Sailing & Boating Center

José López

Jennifer Hetzel Revyn Marburger (with her mom, Shannon) followed her dream and started her own business, Ivory Bell Floral (p. 30). Photograph by Justin Borja.

ON THE COVER

6 7 8 12 14

EDITOR'S LETTER CONTRIBUTORS NEIGHBORS Neighbor's Table SCENE Food Truck Battle; Harker Heights Pride Event SCENE Belton Fourth of July

4 AUGUST & SEPTEMBER 2019 | TEX APPEAL

Jessica, Ellie Fae & Brandon Bozon | 26 Photograph by KATI MAXWELL

16 18 43 62 66

SOUTHERN STYLE Personality Pyramid CALENDAR August & September Events in Central Texas OPEN FOR BUSINESS Locally Owned Businesses DAY-TRIPPIN' The Vineyard at Florence ADVERTISING INDEX

Tanida Mullen

Tyler Jermstad

Olivia Badgett

Nontraditional Businesses

TEXAPPEALMAG.COM

FROM THE EDITOR

elcome to Tex Appeal’s annual Young Professionals issue. We've been on the hunt to find young people who are developing new and exciting businesses in town and are setting their professional world on fire. There's a fascinating young professional around every corner in Bell County (literally and figuratively!) and I think we've brought you a representative sample in these pages. First on my list was Guadalupe Bluhm de Saldivar, a culinary instructor at Central Texas College. I’d been told that she had an amazing story, and it was certainly true. This ambitious young woman got her start cooking in her grandmother’s restaurant in Chiapas, Mexico, her hometown. After traveling extensively and biding her time until her husband retired from the Army, she threw herself into coursework at the (then) STACY MOSER brand-new Culinary Arts and Hospitality Program at stacym@ CTC. Next, she worked her way up to executive chef texappealmag.com at The Barton House in Salado while also catching the 254-774-5266 attention of CTC faculty for her artistic wedding cake designs. Now, she’s juggling a full load as a professor and supervising staff on weekends at the restaurant as well. I asked her where she gets her energy and she shrugged, smiling, saying she was inspired at a young age by the work ethic of her parents and grandmother (p. 22). Don’t miss her recipe for Chimichurri sauce—it will bring the flavors of South America to your next steak BBQ. On our cover, we introduce you to Brandon and Jessica Bozon, rising stars in the financial world in Temple (p. 26). They were kind enough to pose with their daughter, Elisabeth Fay, for our fabulous photographer, Kati Maxwell, an up-and-coming young professional in her own right. Brandon has just been named as the new CFO for Temple College and, while he settled into his new office there, he sat down with writer Mandy Shelton to chat about his life with his wife and young daughter—with baby No. 2 due to make an appearance in September. This young couple seems to have it all—a supportive family in town, thriving careers and a fulfilling home life. Another hard-working young man we featured in this issue is José López, a business resource counselor with the Central Texas Business Resource Center in Killeen. This well-traveled entrepreneur and speaker (he’s taught at a university in China and Japan, among other countries) spends his days devoted to assisting young-professional wannabes who seek coaching about ways to start their own businesses (p. 40). Happily for me, I was able to spend some time with youngsters and their mentors at the Lake Belton Yacht Club and nonprofit Regional Sailing & Boating Center (p. 36) based at Frank’s Marina in Belton. The boating program there seeks to remove barriers to sailing for local youth—sailboats and training are available at extremely affordable rates by volunteers and parents. Teens who wouldn’t normally be exposed to this exhilarating sport are enjoying time with new friends on the lake this summer, gaining confidence and leadership skills as they skipper their own boats out on the water. It was a pleasure to meet and learn more about so many creative and dedicated young professionals in our area. I hope you’ll enjoy reading their stories as much as we enjoyed bringing them to you.

6 AUGUST & SEPTEMBER 2019 | TEX APPEAL

Tex Appeal Life & Style in Central Texas

Published by FRANK MAYBORN ENTERPRISES, INC. KILLEEN DAILY HERALD

1809 Florence Rd., Killeen, TX 76540

TEMPLE DAILY TELEGRAM

10 S. Third St., Temple, TX 76501

Publisher SUE MAYBORN Editor STACY MOSER Graphic Designer M. CLARE HAEFNER Contributors FRED AFFLERBACH REBECCA BACHTEL JUSTIN BORJA CHANTZ CUTTS NAN DICKSON KRISTI DOMINGUEZ KATI MAXWELL SKEEBO REICHERT AMY ROGNLIE MANDY SHELTON BECKY STINEHOUR SHARON WHITE Advertising 254-778-4444 in Temple 254-501-7500 in Killeen ABOUT US: Tex Appeal Magazine is published bimonthly by Frank Mayborn Enterprises, Inc. 10 S. Third St., Temple, TX 76501. The cover and content of Tex Appeal Magazine is fully protected by copyright and cannot be reproduced in any manner without prior permission. SUBSCRIPTIONS: For the United States, $24 per year, 6 issues. Mail check to P.O. Box 6114, Temple, TX 76503-6114. For questions about subscriptions, call 254-778-4444. POSTMASTER: Send address changes to: Tex Appeal Magazine, P.O. Box 6114, Temple, TX 76503-6114. HOW TO CONTACT US: Advertising: 254-778-4444 or 254-501-7500. Editorial: Contact Stacy Moser at 254-7745266 or email stacym@texappealmag.com.

CONTRIBUTORS FRED AFFLERBACH literally took the long road to a journalism career. He has written for the Temple Daily Telegram and numerous other newspapers. Drawing on experiences from his long-haul trucking days, he has published two novels. He now lives in Cedar Park, Texas. Running-to-Live.com REBECCA BACHTEL is a soul-catching enthusiast who loves to tell stories through the eye of photography. She is a Temple High School graduate and is in her junior year at Texas A&M–Central Texas. Becca's ability to capture genuine emotion in her subjects and details of nature has brought her many photographic opportunities in Bell County and while traveling with her family. Facebook.com/BeccaBachtelPhotography/ JUSTIN BORJA is a proud service member in the Air Force Reserve. He does portrait and commercial photography and lives in Harker Heights. He loves to explore other cities, connecting with people and capturing their images. BorjaVisuals.com CHANTZ CUTTS is a lifestyle photographer based out of Harker Heights. He and his wife, Renee, have been married 25+ years and have three sons and a dog. His passion for photography and detail-oriented personality are a winning combination for his clients. ChantzCuttsPhotography.com NAN DICKSON is a fourth-generation Texan. She combines a trained eye with technical photography skills and exhibits her black-and-white photography at various galleries in Texas and Colorado. Find Nan Dickson on Facebook.com. KRISTI DOMINGUEZ is the blogger behind the “projects and printables” blog IShouldBeMoppingTheFloor.com. She’s been featured in Good Housekeeping, Country Living, Flea Market Home & Living and Country Sampler magazines and is the author of Home Organization Tear Outs for the Whole Family. Kristi resides with her family in Harker Heights.

KATI MAXWELL lives in Jarrell with her husband, Kyle, in a 1930s farmhouse with their baby boy Ellison, three dogs, and nine chickens. Their portfolio contains a wide range of subjects, but they are best known for their wedding photography and have been featured in some of the top bridal magazines in Texas. KatiMaxwellPhotography.com SKEEBO REICHERT has over 25 years experience as a professional photographer and has expanded his services to include filmmaking. He is a Temple High School graduate and has a BFA in photography and sculpture. He lives in Temple with his wife and two sons. PhotoBySkeebo.com AMY ROGNLIE is an author and middleschool teacher. Her newest series of cozy mystery novels, The Short Creek Mysteries, are set in Bell County. Amy's articles have been published in national magazines and websites. She blogs on encouragement, hope and faith on AmyRognlie.com. Amy and her family reside in Little River-Academy. MANDY SHELTON is a fifth-generation Texan. She earned a master’s degree at the National University of Ireland, Galway. Her writing and photos have appeared in newspapers, magazines and literary websites. She enjoys volunteering at the Florence Library and hanging out with her dog, Biscuit. BECKY STINEHOUR is a portrait, commercial and event photographer, specializing in live music venues. Her work has been published in several regional magazines. She has watched Killeen grow over the last 40 years and loves to highlight her treasured hometown connections through the lens of her camera. CandidImagesPhoto.com SHARON WHITE is an award-winning author who lives in Temple. Her writing has been featured in the New York Daily News, Huffington Post, AdvancingWomen.com, Sweet Tart Beauty and FashionBible.com. Her lifestyle blog, QStyleTheBook.com, is based on her book, Quintessential Style: Cultivate and Communicate Your Signature Look.

DID YOU KNOW? You can read back issues of Tex Appeal online at TexAppealMag.com. Log on today. TEXAPPEALMAG.COM

NEIGHBORS

BRING THEM TO THE TABLE I

By STACY MOSER | Photography by NAN DICKSON

Photo courtesy of MARLO WISE PHOTOGRAPHY

n 2012, Sarah Harmeyer, a fundraising event encouraging them to gather their own communities planner for a nationally recognized hospital, was for a meal. In an effort to connect with her transferred from Houston to Dallas for her work. customers, she personally delivers every Neighbor’s She says she felt isolated in the unfamiliar city at Table that she sells in a rental truck. Now, there are first and knew the best solution was to connect over 200 of her tables spread across the country, with her neighbors somehow. and she says she constantly Sarah had heard about a hears stories from her social app for neighborhoods customers about how they’ve called Nextdoor.com that reached out to meet new allows users to interact people, gathering at their own with others to discuss local Neighbor’s Table. community news. She decided “I feel like they’re my to issue an open invitation to family,” she says. “People her neighbors to dine at her think I’m in the table business, house one evening, sending but I’m really in the people her invitation via the app. Her business. Good things happen hope was that communing when you lean in and share a over a meal would be the meal.” best way to approach them. “When I thought about the ***** best moments of my life, they all revolved around the “ ’m a gatherer,” says table,” Sarah explains. Much Brittany Norman as she to her surprise, over 90 people hefts a platter of deliciousshowed up for dinner that looking chicken onto a large night. “Something ignited cedar table in the screened-in in me that day,” she says. “I porch of her historic home in realized people just want to be Temple. She is preparing to invited.” host a dinner party for friends She went to her father with and family, making last-minute an idea, asking if he could adjustments to the dinnerware build a table big enough to and dishes she brings from the accommodate a large group kitchen. of her newfound friends in “My dad was a pastor in her back yard. He created a San Antonio,” she says. “I — Sarah Harmeyer huge red western cedar table grew up in a house where we founder of Neighbor’s Table for her, which served as the brought people to our table all gathering spot for many happy the time. It was like we had a meals with neighbors and family. She became revolving door. My parents held big gatherings for inspired to bring residents in other neighborhoods the symphony, church, friends and neighbors. It’s together, enticing them with “neighbor’s tables” of very much who I am. It’s part of my fabric.” their own. Brittany recognizes that such a small thing as In 2013, Sarah turned her inspiration into a a meal shared at home can have a big impact on business, Neighbor’s Table, selling her dad’s a family. “At our house, we love to share stories handmade tables to other would-be hosts, around the table, encourage each other, eat

“GOOD THINGS HAPPEN WHEN YOU LEAN IN AND SHARE A MEAL WITH PEOPLE.”

8 AUGUST & SEPTEMBER 2019 | TEX APPEAL

Brittany and Michael Norman welcome visitors from far and wide around their Neighbor’s Table. together and slow down. It’s very important to me. Our family sits down together every night, whether I’ve cooked or we’ve picked up take-out. We adapt our schedule to the kids’ activities, like football, piano and cheer. So that means we may eat at weird times,” she laughs. “But family discussions and just asking ‘How was your day?’ don’t happen on the fly very easily, so it’s important to do it at dinner.” She explains that she has a no-phones policy during meals, gathering times they often share with her mother and grandmother, who live close by. “I feel like our world is so fast-paced and so digital. People don’t look each other in the eye and ask how things are going. We make it a practice at our house.” As her family grew, so did the size of Brittany’s gatherings. It soon became apparent that she

needed to create a space in her home dedicated to entertaining, no matter what size group showed up. She and Michael screened in their porch and Brittany went in search of a proper table for the space. “I read a story about Sarah Harmeyer and the tables she and her dad make,” Brittany says. “Last fall, I contacted Sarah and immediately connected with her. We emailed back and forth and really related about being people gatherers—the heart swell you get when guests come to your table. For some people that’s really stressful. But for me, it’s not about the food, it’s about the community. So my decision to buy one of her tables wasn’t just about the table, it was about her story.” On the day the table was delivered, Sarah showed up in a rental truck, backing it into Continued

TEXAPPEALMAG.COM

Brittany Norman, left, and Sarah Harmeyer bond over their shared love of gathering people around the table. Brittany’s driveway and unloading the massive cedar table and benches into Brittany’s newly screened-in porch. The two women hugged each other, already good friends even though they were meeting face-to-face for the first time. “Part of my goal in gathering people at this table is to let them relax and have the gift of being together,” Brittany says. “Food and drinks are secondary. This table is where we can hold hands, be close—we can look at each other. The table is that solid piece around which you can make real, intimate communication happen.”

Championing Global Causes

Brittany explains that she is passionate about studying languages and cultures, the global issues of poverty, women’s and children’s health, adoption and education—channeling her parents’ compassion for welcoming and empowering anyone in need. She co-founded Academic Programs International, working to support students studying abroad—a natural fit for someone who is compelled to bring people from all walks of life together. She also serves on the board of All God’s Children International (based in Portland, Oregon), working to promote orphan care and family preservation around the world. Both Brittany and Michael are active local volunteers, championing causes that empower people to be successful members of their families

10 AUGUST & SEPTEMBER 2019 | TEX APPEAL

and community. Now, she’s a stay-at-home mom of five children, her two oldest are in college and her youngest is in second grade. Brittany and her husband, Michael, the CEO of bio-medical company Livful Inc., invest in emerging companies around the world, with the purpose of supporting enterprises that affect change on all scales. One of Livful’s latest innovations, for instance, is a highly effective mosquito repellant that is currently sold in several countries around the world. One of the goals for the product is to contribute to the decline of mosquito-borne disease in developing nations. NeighborsTable.com APIAbroad.com AllGodsChildren.org Livful.com

BRITTANY’S PEOPLE-PLEASER RECIPES Aunt Melanie’s Famous Baked Chicken

Ingredients: 2 lbs. chicken tenders 1½ cups mayonnaise 3 Tbsp. Dijon mustard 2 cloves garlic (minced) 2 cups crushed Ritz crackers or almond meal (for a healthier option) 1 cup Parmesan cheese (shredded or shaved) 2 Tbsp. butter, melted Sea salt In a large bowl, mix together mayonnaise, mustard and garlic. Dredge chicken in mixture until coated. Combine crushed crackers (or almond meal) and cheese. Bread the chicken in this mixture. Spread tenders evenly on a large cookie sheet. Drizzle melted butter over chicken, salt to taste and bake 30 minutes at 425° F (or until breading is golden brown).

Roasted Veggies

“I sprinkle chopped veggies with sea salt and minced garlic before cooking—my family loves garlic. I drizzle them with olive oil and balsamic vinegar, then sauté them until they are still slightly crisp. My kids take them warmed in their lunch boxes.” Brittany serves the veggies with her sisterin-law’s “famous chicken,” a favorite family go-to recipe.

TEXAPPEALMAG.COM

SCENE: HISPANIC AMERICAN CHAMBER FOOD TRUCK BATTLE

12 AUGUST & SEPTEMBER 2019 | TEX APPEAL

SCENE: HARKER HEIGHTS PRIDE EVENT

1. Killeen Mayor Jose Segarra and his wife, Laura, attend the Hispanic American Chamber of Commerce food truck battle. 2. John Williams of Papa Jazzy's Seafood Express 3. Five Hills Jr. Ambassador Naomi Williams 4. Lora Zapata 5. Marcus Ladner Sr. and his granddaughter, Sanai Taylor, enjoy slushies. Photos by BECKY STINEHOUR 6. Greyson Lightbourn, Avery Shipp and Heather Greenwell attend the Harker Heights Pride Event. Photo by JUSTIN BORJA

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SCENE: BELTON'S 100TH ANNUAL FOURTH OF JULY CELEBRATION

1. The Belton High School Marching Band and Color Guard perform in Belton's 100th annual Fourth of July parade through downtown. 2. Angela Sapien and her granddaughter, Madilyn Westbrook 3. Randy Pittenger, Caroline Moore and Hartley and Hazley Clayton 4. Addalyn and Charlee Gunn wait for the stick horse parade. 5. Major General Robert White 6. State Rep. Hugh Shine and Colonel Myles B. Caggins III 7. Aaron and Rosemary Stampley watch the parade with Kaylah Zbranek. 8. Lynne Sloane shows her patriotic spirit. 9. Baylor Stewart and her festive stick horse Photos by BECKY STINEHOUR 14 AUGUST & SEPTEMBER 2019 | TEX APPEAL

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By SHARON WHITE Illustrations by SARAH JO WHITE

id you know that your face is the communication center of your body? The area from the top of your head to your shoulders can be considered "a personality pyramid." And it’s the easiest place to create a focal point for your signature style. Think about the events and activities you’re involved in every day: work, meetings, sitting at your computer, eating, socializing at cocktail hour. If most of us spend the majority of our time sitting down, doesn't it make sense to pay attention to dressing and accessorizing from the shoulders up? What if you are a student in class, having lunch with friends or speaking with co-workers at your desk? Others consistently view you at eye level, too. Determine what you want to communicate with your appearance. This is called “dressing with intention.” Do you want to look authoritative, demure, sophisticated, alluring? Then dress accordingly.

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A sophisticated up-do, small earrings and a shimmering necklace add color, texture and shine to the classic little black dress.

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CALENDAR AUGUST

National Immunization Awareness Month (AAP.org) August 3 Salado Legends Central Texas’ favorite outdoor musical drama Tablerock Amphitheatre 409 Royal St., Salado 8:15–10pm; BBQ dinner at 7:15pm $20 show ticket for adults; $5 children 12 & under; $13 dinner tickets CentralTexasTICKETS.com/Events 254-947-9205 August 3–4 Bell County Comic Con Comics, pop culture, gaming and movies Bell County Expo Center 301 W. Loop 121, Belton 10am–6pm Prices vary based on ticket package. BellCountyExpo.com/Events 254-598-9311 August 1-11 Best Little Whorehouse in Texas Temple Civic Theatre 2413 S. 13th St., Temple 2:30pm and 7:30pm shows Adults $20 TempleCivicTheatre.com 254-778-4751 August 13 11th Annual Flavors of Central Texas Sample the best tastes and treats 3601 S. WS Young Dr., Killeen 5:30–8:30pm Free AllEvents.in 254-526-9551 August 17 Summer’s Night of Art & Jazz Live jazz, food trucks and quick paint contest 313 W. Ave. A, Temple 3–10pm Free DiscoverDowntownTempleTX.com 254-298-5418 18 AUGUST & SEPTEMBER 2019 | TEX APPEAL

August 23 A Seminar to Empower Women A day of learning to better manage work-life balance, build a network and discover where joy and passion fit into the equation for success. Frank W. Mayborn Civic & Convention Center 3303 N. 3rd Street, Temple 8:30am–3:30pm $65 through August 22 SheLeads365.com DiscoverTemple.com/Frank-WMayborn-Civic-Convention-Center/ 254-298-5720 August 24 Touch a Truck Hands-on family fun exploring fire trucks, police cars, tractors and more Bend of the River 7915 S. General Bruce Dr., Temple 9–11am Free (preregistration encouraged) DiscoverTemple.com 254-298-5690 or 254-298-5474

August 29–Sept. 1 32nd Annual Central Texas State Fair Concerts & entertainment, PBR Rodeo, rides, games, shopping Fair: Adults $8, age 12 & under free Rodeo (Aug. 31 & Sept. 1): General admission: $13 adults; $8 children ages 2–12. Reserved seating and family 4-pack tickets available Bell County Expo Center 301 W. Loop 121, Belton Times vary CentralTexasStateFair.com 254-933-5353 August 30, 31 CAC Dinner Theater: Minutes to Midnight Cabaret An evening of classic show tunes, modern favorites and new works, directed by Megan Powell. Cultural Activities Center 3011 N. Third Street, Temple 6–7pm. Tapas dinner by Pignetti's 7:30pm show time $60 (three-show dinner theater season

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SEPTEMBER

National Child Cancer Awareness Month (ChildrensCancer.org/ Childhood-Cancer-Awareness-Month/) September 7 Party in the Park Celebrate Temple Parks & Rec’s 75th birthday with outdoor games, live music and refreshments. Bring your blankets and chairs. West Temple Park 121 Montpark Rd., Temple 1–4pm Free TempleParks.com 254-298-5440 September 7–8 A Sami Show: Arts & Crafts Market Home & garden décor, jewelry, Continued

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CALENDAR woodcrafts and gourmet foods Bell County Expo Center 301 W. Loop 121, Belton Sept. 7: 10am–5pm; Sept. 8: 11am–4pm Adults $5; children 12 & under free SamiShow.com 512-441-7133 September 14 Rescue Magazine’s Pet Adoption Extravaganza Pet adoption, bounce houses, military working-dog demos. Bring your furry friend or take home a new one! Bell County Expo Center 301 W. Loop 121, Belton 10am–5pm Free RescueMagazine.org 254-231-3690 September 14 11th Annual Harker Heights Food, Wine & Brew Fest Enjoy wines, craft brews and activities Harker Heights Community Park 1501 E. FM 2410, Harker Heights 2–10pm $20 prior to event, $25 day of event HHFoodAndWine.com 254-699-4999 September 14 19th Annual Spurfest Old-time demos, contests, music and over 6,000 spurs Coryell Museum & Historical Center

718 Main St., Gatesville 9am–4pm Free CoryellMuseum.org 254-865-5007 September 21 Movie in the Park Bring the family and a picnic to watch “How to Train Your Dragon.”

Copperas Cove Park 1206 W. Ave. B, Copperas Cove 8–11pm Free Facebook.com/CoveParksAndRec/ 254-542-2719 Email stacym@texappealmag.com by 9/1 to have your October/November events included in the calendar.

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CHEF GUADALUPE BLUHM DE SALDIVAR

Finding the Sweet Spot T

By STACY MOSER | Photography by JUSTIN BORJA

here is no place in the world that Chef Guadalupe Bluhm de Saldivar would rather be than in a kitchen. From the time she was a little girl, Guadalupe rose before the sun to help her grandmother prepare her restaurant’s kitchen in anticipation of the moment when customers streamed in for a hearty breakfast. “In Mexico, where I grew up, it was traditional for all the kids and grandkids to help in the kitchen. In my grandmother’s restaurant, we started serving tables at the age of 7,” she explains. “Of all the kids, though, I was the only one who stuck with it. I spent a lot of time at my grandmother’s kitchen table, chopping food. I would ask her if I could help her cook and she would say, ‘No, I’m not going to teach you. If you want to learn, you watch me.’ And that was the deal.” Guadalupe (affectionately known as Lupita to her colleagues and friends) says that eventually her grandmother let her grind spices with a stone, the traditional way. “One day, when I was 13, she told me, ‘You want to do the turkey dish by yourself?’ and I told her I would love to. Then she left me completely by myself. I had to be brave and go kill the turkey. It’s not like we could run to the store to get what we needed. So I killed the turkey and began to prepare it just like I’d watched her do so many times.” That’s when it happened. Lupita describes her horror when she realized that the turkey was not completely dead. “It scared me and I threw the turkey across the room! But then I knew I had to face my fear and do the job. When my grandmother came back, I told her what happened and I showed her the turkey dish I’d made. She quizzed me very sternly. Did I wash it? Did I make sure it

was clean? Did I ruin the dish? When I told her, ‘Yes, I cleaned it,’ and she saw I did a good job, only then did she start to laugh,” Lupita smiles at the memory. “I was hooked then. I liked to be with her—the dynamic of waking up at 4 o'clock in the morning, praying with her, then working in the kitchen. On busy days, we went to sleep at midnight and then did it all again the next day. I loved it. She planted the seed of my work ethic right then.” Later, Lupita met her future husband, Uriel, a dual Mexican/American citizen, through her sister. “When we married, he was in the Mexican Army,” she says. Then, in 2003, the couple moved to be near his family outside of San Francisco, California, where he joined the U.S. Army. Lupita moved around the world with Uriel throughout his military career and they eventually ended up in Killeen, where they remained until he retired in 2018. “I supported him and took care of him,” Lupita says. “I moved from there to here and from here to there, to Germany and then back. I did everything I could to help him out. It was time for me to do something I love.” That’s when Lupita set her sites on attending culinary school. In 2013, she learned of the brandnew Culinary Arts and Hospitality Program offered by Central Texas College and decided it was time to hone her already formidable cooking skills. Her children, Uriel, who is now 22, and Sofia, 19, were independent enough for Lupita to concentrate on her studies, so she threw herself into the classwork. Continued

TOP: Chef Lupita’s culinary prowess began with lessons learned from her mother (left), Josefa del Socorro Gordillo Ramos, and grandmother, Guadalupe Moreno Alfaro. AT LEFT: Chef Lupita's charcoal drawing of her father, Francisco Bluhm. TEXAPPEALMAG.COM

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Chef Lupita challenges students in her Wedding Cake class to compete in the annual contest held at Central Texas College. Here, she shares a laugh with Alex Jimenez Rubio, a student. To practice her techniques and earn extra money, Lupita took on part-time jobs at local restaurants in Temple and Killeen. “When my grandma would say, ‘You have to do this a certain way,’ I never knew why—it was just because Grandma said so. Then, at school and in the restaurant, I started to understand the ‘why,’ not just the ‘how.’” Lupita worked under Chef Robert Hernandez at Vinoteca in Temple. “Vinoteca closed, so he moved on. He called and asked if I wanted to work with him at Pignetti’s and The Cellar at Pignetti’s, owned by Clinton and Lidia Harwell. Then he moved me again and I was the executive chef of The Barton House in Salado, answering to him.” Lupita’s stellar rise in the local culinary scene inspired her at school, too. She caught the attention of Hospitality Program Director Chef Ramona Lezo, who encouraged her to concentrate on baking, and cake decorating in particular. Lezo recognized in her a budding artistic talent, and encouraged her to paint and draw as well. Chef Lupita graduated in 2017 with associate degrees in Baking & Pastry Specialization and Restaurant & Culinary Management. She has since been hired as a full-time faculty member at Central Texas College, overseeing two campus cafes and American Region Cooking and Wedding Cake classes. She recently created a healthy cooking guide for distribution at Metroplex Hospital. She continues to supervise the kitchen at The Barton House on weekends, too. “My husband is happy and very proud of me,” she says. “He is over the moon.” When asked what her family and friends clamor for when she cooks for them, she responds 24 AUGUST & SEPTEMBER 2019 | TEX APPEAL

Chef Lupita’s Chimichurri

“This Argentinian sauce recipe is incredibly versatile. Serve it over beautifully charred steaks or as a sauce for a mixed grill. It’s also perfect with grilled chicken or seared tuna. Use it as dressing or as a dipping sauce. It’s always made with fresh herbs to give that great flavor after they’ve marinated with olive oil and lime or lemon juice.” Ingredients ¼ cup coarsely chopped fresh parsley ¼ cup coarsely chopped fresh cilantro 3 Tbsp. red wine vinegar 4 large garlic cloves, minced 2 Tbsp. fresh oregano leaves 2 tsp. crushed red pepper, to taste 1 Tbsp. lime zest 1 Tbsp. lemon juice Kosher salt and freshly ground pepper 1/2 cup extra-virgin olive oil In a food processor or blender, combine the first eight ingredients. Process until smooth; season with salt and pepper. Transfer to a bowl. Pour olive oil over the mixture. Let stand 20 minutes, then drizzle over grilled meat or vegetables. Chimichurri can be refrigerated overnight. Serve at room temperature. emphatically, “Pozole, a traditional Mexican stew. The best friends I made in life—it’s because they tried my pozole.”

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Financial Phenoms

BRANDON & JESSICA BOZON BALANCE CAREERS AND FAMILY

By MANDY SHELTON

uring a recent speech, Belton Mayor Marion Grayson took a parting shot at her former finance director and one of the town’s favorite sons: “When Brandon Bozon started his job in 2014, he was a wet-behind-the-ears young whippersnapper,” Grayson teased at a city council meeting. “But within a few short months, everyone realized how talented and knowledgeable he is in finance and many other areas.” Thus, the mayor proclaimed June 28, 2019, as Brandon Bozon Day, which coincided with Brandon’s last day of work after five years as the City of Belton’s director of finance. On July 1, the following Monday, Brandon stepped into his new role—vice president of administrative services and chief financial officer at Temple College, with well wishes from his former employer. “The city is very proud to have worked with such a fine young man. Temple College is blessed to have him on this next step of his professional journey,” Mayor Grayson declared. “TC has been an important institution in the area,” Brandon responded in his own speech. “I’m ready to take on a new challenge and work for an institution I believe in.” Belton born and bred, Brandon earned a semester’s worth of college credit before he graduated from high school by taking advantage of the dual credit program offered through Temple College. He graduated from Belton High School and left for College Station in 2005. Brandon met his wife, Jessica, at Texas A&M, where both earned bachelor’s degrees in accounting and master’s degrees in finance by 2010. “It’s a five-year program, called the Professional Program in Accounting,” says Jessica, a graduate of Brenham High School. The Mays Business School offers a program of coursework that allows highly motivated undergrads, like the Bozons, to attend graduate classes simultaneously. “In five years, you have a master’s degree, whereas normally it takes six,” Jessica explains. Though they earned matching “his and hers” degrees at A&M, Brandon and Jessica didn’t begin dating until after graduation. It seems the planets aligned for them, Jessica explains. “We were both

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$99 cost per credit hour in-district 20 students in an average class campuses, including Taylor, 4 Hutto, and the Texas Bioscience Institute moving to Dallas to work at the same place.” They were snapped up in 2010 by KPMG, one of the “Big Four” accounting organizations. “I didn’t want to stay in the ‘big city’ forever,” says Jessica about their stint in Dallas. When Brandon was appointed Belton’s director of finance in 2014, Jessica made the decision to move to Belton with him. “That was a gamble,” Jessica comments about the move to her husband’s hometown. The couple married that November. “I think she’s fit in well,” Brandon says proudly. “I have it easy. I have this inherited network, for lack of a better term, that I’ve been gifted by my parents and grandparents. Jessica's had to build her own.” An integral part of Brandon’s network is his mother, Barbara Bozon, who is also in the numbers business—she is a certified public accountant and serves as executive director of the Central Texas Housing Consortium. His father, Carl, has been in banking for over four decades and is currently the senior operations officer and cashier at South Star Bank. Continued

Brandon and Jessica Bozon met at Texas A&M where both earned degrees in accounting and finance. Photo by KATI MAXWELL

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Belton "feels more like home, like a place to raise your family. I’m looking forward to raising our kids with our friends.”

— Jessica Bozon

Ellie Fay Bozon is about to welcome a baby brother, Ben. Photo by KATI MAXWELL

28 AUGUST & SEPTEMBER 2019 | TEX APPEAL

Temple College’s new CFO, Brandon Bozon, poses in front of his office building. “Between us, we have seven kids who are 5 years old and under. So when we all get together, it’s pretty crazy.” That craziness is all part of the network Jessica and Brandon have built together in Belton. “It feels more like home, like a place to raise your family. I’m looking forward to raising our kids with our friends,” Jessica says.

Photo by JUSTIN BORJA

That burgeoning network led Jessica to Brockway, Gersbach, Franklin & Niemeier (BGFN), an accounting firm in Temple. The firm’s president, Steve Niemeier, has a unique perspective on the Bozons’ network, as he also serves on the board of directors at Temple College, Brandon’s new digs. “We’re committed to building a team of young professionals, like Jessica,” Niemeier remarks. “This has been our No. 1 strategic goal for the last decade.” While actively recruiting through local KPMG connections, BGFN heard about Jessica’s recent transfer within the company. Learning that Jessica was living in Belton but working in Austin, BGFN got in touch and lured Jessica closer to home, where she began work as a senior associate in 2015. The Bozons live in Belton with their daughter, Ellie Fay Bozon, and two dogs—Zoe, a longhaired dachshund, and lab mix Jack. The family is preparing for two big birthdays in September. “Ellie’s turning 2 on Sept. 30,” Jessica explains. One of Ellie’s birthday presents is due to arrive a little early: a baby brother named Benjamin. “We’re calling him Ben,” Jessica says. “He’s due Sept. 25, so he and Ellie will be very close in birthdays.” The realization that Ellie will share her birthday week celebrations every year for the foreseeable future has not quite clicked for the toddler. “She doesn’t know that her life is about to change,” Jessica says, giving her daughter a hug. The Bozons enjoy meeting for dinner once a month with a group of friends. Though Brandon swears it wasn’t intentional, the Bozons’ supper club is 80 percent Aggie—at least among the adult constituents. “We have five couples total,” Jessica explains, characteristically running the numbers.

ABOVE: The Carl’s Garage brew-making buddies: Jeremy Allamon, Brandon Bozon, Chris Brown, Carl Bozon, Ted Smith and Matt Bates. BELOW: Brandon assists with the addition of grain to a batch of “Day Crusher” beer, brewed in his father’s garage. Photos by JUSTIN BORJA

CARL’S GARAGE BREW CLUB

“Carl's Garage is our brew club,” Brandon explains about the home-brewing operation taking place in the home-adjacent domain of Brandon’s father, Carl. The club logo, designed by 1st Place Awards and Gifts in Belton, adorns both the chilled mugs kept in the garage freezer and the embroidered “uniforms” worn by members. The group takes their brew-making activities seriously. Their white IPA is affectionately known as “Day Crusher” within the confines of Carl’s Garage. The crew took things to a new level recently when they collaborated with Bold Republic Brewing Company to release Carl’s Garage White IPA. “White IPA is for people who don’t like IPAs,” Bold Republic owner Patrick Hodges explains with a smile in a social-media video made for the beer’s release, praising the recipe crafted in Carl’s Garage. Brandon and his dad, along with friends Matt Bates, Jeremy Allamon, Chris Brown and Ted Smith, brew a range of award-winning beers in the eponymous garage, from schwarzbier to lager. “In 2017, we received gold certificates for our White IPA in the National Homebrew Competition,” Brandon says. “In 2019, we received gold certificates for our schwarzbier and light lager. The certificates mean we scored in a certain range, but not high enough to win a medal. We’ve also received a few silver and a couple bronze certificates over the last three years. We’re really

proud of them. We jokingly refer to the White IPA as ‘certified’ white (gold) IPA, since that was our first gold certificate winner.” The group has wisely avoided any temptation to use the “No Girls Allowed” sign that often accompanies garage gatherings of boys’ clubs. “I love beer!” laughs Jessica, daughter-in-law to Carl. “Their White IPA is my favorite. I can’t wait to have some once this baby is born!”

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MEET REVYN MARBURGER —

Entrepreneur WITH A Gypsy Soul

By SHARON WHITE | Photography by JUSTIN BORJA

eander through the back roads from Temple to Heidenheimer and onto Stallion Road, and you’ll discover more than rolling hills, cattle and cornfields. Look closely, and you may just spot a thriving business and its successful owner, Revyn Marburger, of Ivory Bell Floral. It is here, in this bucolic setting, where 21-yearold Revyn Marburger’s charming design studio sits next to the home where she grew up. It is also where the young entrepreneur meets and greets clients, creates floral arrangements, receives wholesale flower deliveries and parks the cargo trailer that carries her designs to the many events with which she has been entrusted. “I’ve always loved flowers, especially wildflowers,” says Revyn. “When I was 14, and a freshman at Troy High School, I joined the Future Farmers of America Floriculture Program. I started learning more about plants and arranging flowers. That was my ‘aha’ moment, when I realized this was what I was meant to do.” And Revyn has been pursuing her dream ever since. With the help of her supportive parents, Gary and Shannon, Revyn continued designing in high school, gained internship experience at numerous flower shops and eventually graduated in May 2019 with a degree in horticulture from Texas A&M—with an emphasis in floral design, of course. During her senior year at A&M, Revyn says, “I was traveling back and forth from College Station several times a week, fitting in job after job between classes and exams. I graduated on a Friday morning, then drove straight home to prepare flowers for a wedding the next day.” Revyn seems undaunted by the challenge of owning her own business. “I love living out my passion,” she says. “My parents always told me to chase my dream instead of just chasing money.” Revyn’s parents’ advice seems to have paid off. This year, she will design and coordinate 31 weddings. Revyn says the best part of her job as a wedding consultant and floral designer is getting to know Continued

ABOVE: Revyn loves to use unexpected “found objects” as light-hearted vessels for her floral designs. BELOW: The Marburger family uses playful signage throughout their home as a reminder to live their best life.

“My parents always told me to chase my dream, instead of just chasing money." TEXAPPEALMAG.COM

Revyn and her mom, Shannon, love to scour antique fairs, flea markets and garage sales for rustic, vintage containers like these. (Revyn calls it “going junkin’.”) her clients. “When I sit down with a bride, I want to know all about her. I ask about her style—does she like classic or more free-flowing designs? What flowers does she love? What flowers does she hate? My goal is to add a signature touch and personalize the occasion as much as I can. Sometimes a bride will come to me with lots of ideas she’s gotten off of Pinterest, at a bridal show or from magazines, and sometimes brides have no real idea what they want. I love helping them figure it out.” Part of Revyn’s job as a floral designer and event coordinator is to assure clients that she will deliver exactly what they’ve asked for. “Brides trust me with engagement parties, rehearsals and their wedding day,” she says. “It’s the most important day of their lives—a day some have been dreaming of since they were little girls. I feel honored to have the job. When I arrive with arrangements, bouquets and corsages, and a bride gives me a look of pure joy, that makes everything worthwhile.” Revyn has faced design challenges, but always manages to work them out. “Once I had to Continued

32 AUGUST & SEPTEMBER 2019 | TEX APPEAL

Create a Bubble Bowl Centerpiece

Choose the flowers: • Large feature flower like the peony here (hydrangeas, large roses and sunflowers also work) • Longer-stemmed flowers (coordinate with the color of the feature flower). Pink stock and goldenrod were used here. • Greenery, like tree fern. Fill your bowl halfway with water. Make a nine-square grid on the top of the bowl using clear floral tape. Begin filling your grid with the greenery stems first. Add your feature flowers. Use longerstemmed flowers to create the width of the arrangement, then add more flowers for height.

Use What You Have

Make this simple arrangement for about $15 using flowers from the grocery store. Revyn ties a mason jar with ribbon and adds larkspur, white wax flowers and myrtle stems. (Perfect for a hospital patient or as a hostess gift.)

Revyn describes herself as a “girl with a gypsy soul” and says her grandmother named her the “barefoot bohemian.” Here, she and her dog, Copper, sit outside her design studio. Her business, Ivory Bell Floral, is named after her great-grandmother. AT LEFT: The entry to the Marburger home invites guests to sit and stay a while. decorate a canoe for the bride and groom. Another time, the bride wanted an arrangement in a large hexagonal arch. Luckily, my mom, who is an A&M engineering graduate, drew out the plan and helped me build it.” When asked about the pressures of the job— planning, designing, delivering and setting up, Revyn’s confident smile never fades. “It’s always an exciting adventure. No two weddings are ever alike. If a problem comes up, I’ll just figure it out from there.”

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Adventures Afloat

YOUTH SET SAIL ON LAKE BELTON

By STACY MOSER | Photography by CHANTZ CUTTS

ake Belton Yacht Club Commodore Tex Mitchell and Cruise Director Michael Pilgrim are in the process of creating heroes. The two men volunteer, along with many other adults and parents, at the nonprofit Regional Sailing & Boating Center, part of the Lake Belton Yacht Club that’s based at Frank’s Marina. Their common goal is to promote sailing to the area’s youth by removing traditional barriers to the sport, like cost and access. The RSBC is home to a number of sailboats available for charter and is staffed by volunteers who teach sailing to local teens and Girl and Boy Scout groups. As part of the training program aboard the fleet of boats, instructors emphasize safety education, which has had some fortunate side effects. “When I train young sailors about first aid out on the lake, how to take command of a tense situation, I prepare them to be a hero when they need to be,” Tex says.

“But,” he continues, “I never expected them to be my hero. A few years back, I came out sailing with a group of kids, including my son, Tex Jr. I had a heart attack on the water during a race. The kids took over the vessel—these were 12- and 13-year-olds—they got me back to the dock and found medical care for me. In essence, by training them to do that, I saved my own life.” Tex, who lives in Austin, is enthusiastic about the program and his involvement with it. “I spend 20 to 30 hours a week trying to promote the RSBC and keep it going, just because I love it so much.” He and Michael agree that their efforts to make the program fun keeps kids coming back for more. “But more than being fun, this program also puts young sailors in leadership situations, preparing them to be good citizens and future leaders. I’ve seen them become empowered to stand up for themselves, to make the right decisions and just be good people,” Tex says. Continued

Michael Pilgrim, left, helps teach teens like Aidan DeMarre to sail on Lake Belton.

When in Doubt, Wear It Out

Nobody gets terribly excited about wearing a life jacket—let’s face it. But don’t overlook its importance when you’re out on the water. It’s the single most important water-safety tool available. Not all vests are created equal, though—check out these tips for choosing the right one. •

COMFORT IS KEY: If a life jacket isn’t easy to wear, you’ll be tempted to leave it in the trunk of the car. Many ultra-lightweight jackets are so comfortable, you’ll forget you’re even wearing one. Their mesh fabric allows air circulation and keeps you as cool as possible.

•

WAVE YOUR ARMS: Movement of your arms is essential when you’re on a boat. Look for jackets that allow the maximum range of motion for your arms.

•

TAKE THE SIT TEST: Try on a life jacket, then sit down in it. If the vest rises up and obstructs your face, that’s how it will fit when you’re in the water, too. Move on and find one that stays put over your chest when you’re seated.

•

WET YOUR WHISTLE: Look for a jacket that has pockets for a whistle or light probe that can be accessed easily if you land in the water and want to call attention to yourself.

•

APPEAL TO THE KIDS: If you trick out a life vest so it appeals to your kids, they’ll want to wear it. Let your little ones decorate their own vest by coloring it with markers. See LifeJacketAdvisor.com

To find out more about their youth programs, go to LakeBeltonYachtClub.org.

READY TO SAIL: Back row, from left, Rachel Pilgrim, Alexandria Severance, Aidan DeMarre, Starla Whitlow, and front row, from left, Brody Lewis, Kacy Lewis, Jill Eubank and AnnaMarie Clark.

The King of Knots

One of the most useful skills in a sailor’s toolkit is the ability to tie a strong knot. Rookies are usually taught to tie a Bowline Knot (pronounced “boe-lin”), sometimes referred to as the King of Knots because of its importance in the world of boating. The knot is extremely strong, but can be untied easily, even if it’s been under a lot of strain. Next time you pile your grandma’s couch into the back of a truck—use a bowline knot to keep it from launching out of the truck bed as you rocket down the highway. For knot-tying tutorials, visit AnimatedKnots.com.

38 AUGUST & SEPTEMBER 2019 | TEX APPEAL

Tex Mitchell Jr., Tex Mitchell and Tom Goldsmith are part of the Regional Sailing & Boating Center.

The program also offers stand-up paddle boards and kayaks, providing the young sailors with opportunities to splash and cool off. Michael’s path to service at the club was a circuitous one. In 2005, as a member of the Marine Corps Reserves, he was called up for a third deployment to Iraq and, as he describes it, “I spent a very tough year there.” In an effort to stay sane, he says he and some buddies daydreamed about owning boats once they returned stateside. He fulfilled that dream not long after he came home. “I’m so glad I came to this club and took lessons,” he says. “The first couple of times I was by myself, I was scared I couldn’t get back to the dock. But once I learned how to do it, I just loved it. Anybody can drive a boat with a motor on the back of it. But when you’re sailing, you can feel the wind, get some speed—that quiet is just wonderful.” Michael’s burgeoning love for the sport then led him to volunteer with the youth sailing program. One of the club’s young sailors, Alexandria Severance, a freshman at Lehman High School in Kyle, recommends the sailing program to all her friends. “You’ve got to come out and try it,” she says. Another student in the program, Starla Whitlow, a sophomore at Lorena High School, came to the club for lessons through her Girl Scout Mariners sailing program. “The mariners have smaller boats,” she says. “But my friends and I wanted to get on bigger ones and learn more about them. So we joined this program and now I can sail any kind of boat.” Jacob Hughes, a Scouts BSA troop scoutmaster and volunteer for the sailing program, explains that lessons kids learn on larger boats affect their ability to navigate everyday issues in their lives. “It’s like if you learn how to drive a bus, an 18-wheeler or a tractor—you’re not going to balk at driving any car you ever get into. These kids can hop onto any type of boat and do well. And they’ll be safe. I’ve never seen a leadership program like this. The

students don’t just learn to sail, they learn how to maintain the boats; they’re responsible for them. They learn electrical systems and fire safety. They do man-overboard drills, use radios, navigate by the stars and read nautical charts.” Kacy Lewis, also a sophomore at Lorena High School, sums up her experience on Lake Belton, “I definitely will sail for the rest of my life. I definitely will.” Michael, who is not only a Scouts BSA district commissioner, but works as a recruiter and Honor Society advisor at Temple College, knows a thing or two about how to motivate kids. He laughs as he describes talking to listless local teens he encounters. “I say, ‘Hey, you think the summer’s over? You think there’s nothing to do? No way! There’s a program out there that can get you out on the water—get sailing!”

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Developing Opportunities José López Leads Entrepreneurs to Business Success By AMY ROGNLIE | Photography by JUSTIN BORJA

he first thing you notice about José López is his wide and engaging smile. He is not your average entrepreneur—instead of focusing on a business of his own, he spends his days teaching others to realize their potential and own their own businesses. As a seasoned entrepreneur himself, he counsels clients at the Central Texas Business Resource Center in Killeen with enthusiasm and wisdom. “I want to be a guide to others. I love helping people start and manage their own small businesses,” he says. José particularly enjoys making presentations to soldiers at Fort Hood as a part of the Soldiers for Life Transition Assistance Program (SFL-TAP), a re-entry program made possible through a collaboration between Fort Hood and The Greater Killeen Chamber of Commerce. “The purpose is to guide soldiers who are transitioning out of the military and into the civilian world with entrepreneurship skills and local business resources. We connect with them by promoting entrepreneurship opportunities and networking.” He regularly participates in business conferences, symposiums and job fairs throughout Bell County, but the thing he enjoys most is connecting with an audience of would-be entrepreneurs. José talks with groups on topics like “Buying a Business” or “Bankrolling Your Business.” He says his personal favorite presentation is “Being Your Own Boss.” José leans back in his chair and flashes that winning smile. “It’s so rewarding when people credit my guidance for changing their lives and helping them provide a new source of income for their families.” He has a long history of building successful businesses in the culinary, professional services, retail and entertainment industries. As evidence of his entrepreneurial expertise, he successfully guided the creation of nearly 200 small-business enterprises in Puerto Rico, where he was born and

raised, before going on to live and work in China, Japan and, most recently, the United States. José’s love for travel began at a young age. “Watching airplanes and meeting pilots initiated a curiosity in me to discover more about the world. It sparked my dream of traveling and meeting new people from different cultures,” he says. “My master’s degree in international business management from Concordia University in Irvine, California, opened doors for me, offering me the opportunity to work and study abroad, traveling and teaching business and marketing courses to college students.” After teaching marketing at a Chinese university, José moved to Japan, where he was the general manager of an international school in Tokyo, interacting with people from all over the world. After fulfilling his dream to work, study and live abroad, José and his wife, Mari Perez, decided to settle in Central Texas or, as José says, “in the place where freedom grows.” His eyes light up as he describes his life in Killeen. “We’ve felt truly welcomed in this community and it has become our home. Most of my immediate family lives in Puerto Rico, but my younger brother and my godson and his family live near us. I feel very blessed to have them around.” He says his travels provided him the opportunity to learn how to prepare authentic regional dishes from many cultures, using their traditional cooking methods. “My friends and family come over to eat with us and they particularly enjoy a Chinese rice dish I make that’s mixed with a variety of meats.” Traditional Puerto Rican specialties, such as mofongo (a side dish made from green plantains and garlic), are often on the menu in his home kitchen as well. Besides cooking, José and his wife continue to pursue their passion for international travel, but also enjoy exploring the unique areas surrounding their new home in Texas. Continued

“I want to be a guide to others. I love helping people start and manage their own small businesses.” — José López

40 AUGUST & SEPTEMBER 2019 | TEX APPEAL

Be Your Own Boss!

Learn more •

Central Texas Business Resource Center, CenTexBRC.com

•

Killeen Workforce Center, 300 Cheyenne Drive, 254-200-2001

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José’s Top Tips for Start-Up Success •

Assess your skills and life experience. Identify unique qualities and strengths that you would bring to your business. How can you use these strengths to help your business excel and stand out from other similar businesses?

•

Have an efficient goal-setting strategy. Your business will impact every other area of your life, so it’s critical to know how a new business would fit into your life. Would it help or hinder you in reaching your other life goals?

•

Decide when to start your new business. Many people are eager to start as soon as possible, but is now the right time for you? Do you have knowledge of your proposed field through either formal training or on-the-job experience?

•

Identify local resources. Who can help you narrow down the steps to take to achieve your goals? Who might be interested in mentoring you as you make your plan?

Alysia Perkins and José López provide astute advice to would-be entrepreneurs at the Central Texas Business Resource Center in Killeen. 42

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"I've always been a dog lover so I thought it would be wonderful to create this retro atmosphere," Reese said. "You feel like you've stepped back in time, with vintage pictures and antique dog statues." The business offers specialty products for all breeds while certified groomers ensure your dogs get the fine, and affordable, service they deserve. Reese's love of animals shows by Mobi Dog's contributions to the community through pet supply donations and by giving products for raffle prizes and gift baskets. "We love to help in any way possible when it comes to homeless pets," Reese said. Bring your tail-wagging friends to the salon at 1402 North Main Street, call 254-939-6624 or visit their website at www. mobidogspa.com for more information.

44 AUGUST & SEPTEMBER 2019 | TEX APPEAL

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Melissa Tyroch and Zachary Boyd, Bell County lawyers with over 25 years of combined legal experience formed Tyroch Boyd, PLLC in 2019. Their unified passion for representing clients drives their zealous pursuit of justice in both state and federal courtrooms throughout Central Texas. Bell County native Melissa Tyroch, a 2003 graduate of Texas A&M University, received her law degree in 2006 from Texas Tech School of Law and her MBA in 2011 from Texas A&M University-Central Texas. As a young child, Melissa dreamed of returning back home to practice law, helping others during their times of need and also serving the community through volunteerism.

TYR OC H B O YD , P L L C Upon graduation from high school in Austin, Zachary Boyd attended The United States Military Academy at West Point, New York, and served as a Field Artillery Officer in the United States Army. In 2005, Zachary’s goal of becoming a trial attorney and continuing his

2027 South 61st St, Ste. 105 Temple,Texas 76504 (254) 433-4996

service to others became reality when he graduated

109 W Avenue D Copperas Cove,TX 76522 (254) 547-2693

Tyroch Boyd, PLLC limits its practice to the areas

Be l l C o L a w y er .com

from Baylor Law School.

of family law and criminal defense in the state and federal systems. With offices located in Temple and Copperas Cove, we look forward to serving you.

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The Spa at Tuscan Square Jennifer Anderson, a Military Veteran, Massage Therapist Instructor and Licensed Massage Therapist for 11 years became the Spa Manager of The Spa at Tuscan Square in 2016. Recipient of the Temple Daily Telegram's 2018 Readers Choice Award for Best Massage Therapist & Best Day Spa, a beautifully designed establishment with decorated rooms for Independent Massage Therapist. Exceptional reviews, monthly specials and an array of services makes The Spa at Tuscan Square one of the most sought out Day Spa’s in Temple, Texas! www.jenniferanderson-massagetheropy.com

JENNIFER ANDERSON M.B.A. @ 254-410-7407 The Spa at Tuscan Square – 5297 S 31st St, Suite 125 - Temple

Rhonda Sterling an Independent Licensed Massage Therapist started working at The Spa at Tuscan Square in 2017. In her beautifully designed Blue Indigo room she provides Massage & Spa services and Ashiatsu (Barefoot) Massages to clients seeking deeper pressure to help loosen up tight muscles & pain throughout their body. Her ability to listen and provide exceptional massages is one of many reasons why she’s the most sought out Massage Therapist in the establishment.

RHONDA STERLING @ 682-556-9938 The Spa at Tuscan Square – 5297 S 31st St, Suite 125 - Temple

Nicolette Traylor is a military veteran and the previous owner of Nicki Lee's Day Spa. Nicki is an independent Licensed Massage Therapist and Medical Massage Practitioner at The Spa at Tuscan Square. She is very deliberate with her work and will give you a massage that is completely unique to your body's needs. If you have chronic pain or carry stress in your neck and shoulders text her today!

NICKI LEE TRAYLOR text @ 254-394-4695 The Spa at Tuscan Square – 5297 S 31st St, Suite 125 - Temple

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providing outstanding service for all clients Adam earned a Bachelor of Business Administration in Accounting in 2009 from the University of Texas at Arlington. He joined Brockway, Gersbach, Franklin & Niemeier, PC in 2009, where he is a manager of assurance services. Adam has earned certifications as a CPA and as a Certified Construction Industry Financial Professional (CCIFP) and he has completed his certification of educational achievement in International Financial Reporting Standards. He is a graduate of Leadership Temple Class of 2014. Christine earned a Bachelor of Business Administration and Master of Science in Accounting through the Texas A&M Professional Program in 2008. She started her career at PwC in Dallas and then transitioned to Brockway, Gersbach, Franklin & Niemeier, PC in 2010 where she is a manager of assurance services. Christine earned her CPA certification in 2010. She currently serves as President of Heart of Texas CFMA and is a graduate of Leadership Temple Class of 2010.

BrocK WaY, ge r s BacH, fran K l in & n i e Me i e r, pc

Mike earned a Bachelor of Science in Accounting in 2009 from

3520 SW H.K. Dodgen Loop

joined Brockway, Gersbach, Franklin & Niemeier, PC in 2017,

Temple,TX 76504

where he is a tax manager. Mike provides tax and accounting

254.773.9907 • Fax 254.773.1570

services to businesses and individuals. He is experienced

www.templecpa.com

Tabor College and obtained his CPA certification in 2014. He

in multi-tier partnerships, corporate consolidations, foreign corporations, estate, trusts and non-profits. Mike is a member of the Temple South Rotary Club and is a volunteer coach at Belton Christian Youth Center.

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Bentons

Designing fine gold jewelry since 1970. In 1999, Bob Hargrove, at the age of 16, took a part-time job working for Jim and Ann Benton at Bentons Jewelers in Salado. His artistic curiosity coupled with raw talent, became evident to Jim, who began training Bob as an apprentice. Under Jim’s guidance, Bob became skilled in the production and design of fine gold jewelry. As Jim neared retirement, Bob began co-managing Bentons, learning more about running a business in one-sentence quips, from Jim, such as “Anything that is bought right is half sold,” and “Never play another man’s game.” In time, Bob established respect with new and long-time clientele developing his own unique designs. Of Jim’s willingness to teach the skills of jewelry design and production, painting, and even business ethics and acumen,

Photo: David Hansen

Bob says the education has been priceless; the generosity invaluable.

BENTON S 401 S. Main Suite #10, Salado,Texas Phone 254-947-5767 www.bentons.net www.facebook.com/bentonsjewelry/

In 2018, Bob and his wife Laura Wade Hargrove took ownership and continue the legacy of goldsmithing that Bentons is known for.You can expect the same level of artistry, craftsmanship and exquisite customer service that is synonymous with Bentons. Located on the corner of Main St. and Royal and across the street from the historic Stagecoach.

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De n t al Image s One young dentist found a way to make a difference when he joined the Dental Images team in Harker Heights. Dr. Dustin J. Adamek joined Dr. Dacen DeLaPaz at Dental Images to provide preventative and cosmetic dental care for all ages. Dr. Adamek graduated at the top of his class at the University of Texas School of Dentistry, inspired by his mom who is a nurse. Dr. DeLaPaz said his partner is an asset to the practice that's been keeping teeth healthy and white for almost 30 years. "He quickly masters new dental technologies. Patients really appreciate his personable attitude." Dr. DeLaPaz said. Dr. Adamek said he's focusing on his patients daily. "I treat people right, do a good job and let word-of-mouth be the best referral for my career."

Dustin J. Adamek

120 W Central Texas Expy #100, Harker Heights,TX 76548 Phone 254-251-3045 dentalimagestexas.com

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Girl’s Guide to Saving the Planet

By MANDY SHELTON | Photography by JUSTIN BORJA

ennifer Hetzel is going to save the planet. To find out how, Tex Appeal joined her for lunch at Tyku Bistro in downtown Killeen. The following interview has been condensed to be environmentally sensitive by conserving paper. What sparked your interest in the environment? I’ve always had a sense of awe for the natural world. I love to hike and camp—it’s just so peaceful and calming—and the really cool thing about living here is we have so much outdoor recreation within a two-hour drive. Tell us about forming the Centex Planeteers. A friend and I started Centex Planeteers with the idea of exposing people to the environmental issues we’re facing in the world … and locally. These aren’t just things that are happening in books or movies; they’re happening in real life. That’s common ground you can find with people— we only have one planet. I started my podcast, Sustainably Geeky, to reach a wider audience and help people understand the issues facing our planet today.

How long have you been in Killeen? I was born in D.C. We moved to Killeen from Georgia in 2000 when my dad was stationed at Fort Hood. Clearly, my life was over because we moved here when I was in the middle of high school and I had to leave all my friends. I was devastated. In my first year at Shoemaker High School, though, that changed. I was in band and got involved with other groups at school. That happened every time we moved. I would hate it initially, then I would get there and love it. I’d make friends and find my tribe. What is your job title? I am Director of Research at the Greater Killeen Chamber of Commerce. It’s an economic development role. We’re working to bring new industry to the area, promote Fort Hood and start a research park at A&M Central Texas, where we hope to attract green industries, like renewable energy. We’re also involved with the expansion of Interstate 14 and bringing broadband to Central Texas, but that’s the 20,000-foot view of my job.

What does it mean to be a Young Professional? I’ve been a member of Greater Killeen Young Professionals since the group began back in 2008—I later joined the board and served as president. If you’re out there trying new things, learning and staying relevant and connected, I think you’re a young professional, no matter what your age. You have to be considerate of others and have more than just your own interests at heart. Helping others is a big part of any job, because people helped you get where you are. The way you treat people and how you act make you a professional.

gaming, cosplay (dressing up like your favorite character) and the art of fandom. Participants make new friends and come away with lots of different ways to express and challenge themselves. EGX is a volunteer-run nonprofit benefitting CTC scholarships and educational programs. I’ve been on the planning committee—we call ourselves the Jedi Council—since the first festival in 2010. I stepped down this year, but I still promote and support it.

Where were you educated? I was a nontraditional student. I took a quick semester at the University of Texas in Austin right after high school. I intended to go back, but I started working full time. I promised myself I would finish, so I took classes at Central Texas College. I had two years under my belt when I quit my job—in the middle of a recession—and went back to school full time. Looking back, I think, “Wow, that was kind of stupid,” but it worked out, and I earned a four-year degree. When Texas A&M– Central Texas took over Tarleton State University in 2009, I got to help pick the colors and mascot and write the constitution for the student government association. Not many people get to do that.

CENTEX PLANETEERS This local environmental advocacy group promotes scientific literacy and environmental awareness. Hear local experts speak and take monthly field trips to visit events and businesses that promote environmental and science topics. • Meetings on the second Thursday of each month; 6-8pm, Fuddrucker's, by the Killeen Mall ($5 donation requested, but not required) • Facebook.com/CenTexPlaneteers or MeetUp.com/CenTex-Planeteers

Are you still involved with the convention formerly known as GeekFest? In our 10th year, we changed the festival’s name to Epically Geeky Expo. This festival celebrates

GET INVOLVED

JENNIFER’S SUSTAINABLY GEEKY PODCAST Discussions break down hardto-understand environmental topics. Listen in on YouTube, Google Play, Stitcher, iTunes, Pandora and Spotify.

5 WAYS TO BE AN ECO-CONSCIOUS CONSUMER Reducing your carbon footprint can seem like a daunting task, but the key is to pick one or two activities at a time so you aren’t overwhelmed. 1. LESS IS MORE. Opt to purchase items with the least amount of packaging and avoid plastic whenever possible. The creation of plastic packaging releases greenhouse gases, which pollute the atmosphere; plastic packaging also leeches chemicals into our food and water, linking it to cancers and other illnesses. The plastic we throw away takes hundreds of years to break down, and often ends up in waterways, posing a danger to wildlife. 2. DITCH DISPOSABLES. Say no to straws, single-use utensils and other disposables at restaurants or parties. Instead, bring your own reusable items made of glass, bamboo or metal. Keep a "Zero Waste Kit" in your car with a reusable straw, to-go

container, utensils and cloth napkin. 3. BYOB: BRING YOUR OWN BAGS. Reusable bags are everywhere these days—the key is remembering to bring them into the store with you. Don't forget mesh or lightweight cotton bags for produce purchases. 4. EAT FRESH AND LOCAL. Incorporating organic seasonal fruits and veggies into your diet is not only good for your health, but good for your wallet, since seasonal food is generally the cheapest. Growing your own produce or shopping at farmer's markets ensures the freshest produce and reduces your carbon footprint since the food didn't have to travel far to get to you and was grown without pesticides. 5. BUY USED. Purchase clothes and household items used when possible. This not only saves you money, it means less new resources were used to create the products you purchased. Plus, it extends the life of items that might otherwise end up in the landfill.

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Tanida Mullen—Pulling Wisdom out of Her Pockets

By MANDY SHELTON Photography by JUSTIN BORJA

uring a break between speakers at the recent Take the Lead Health and Wellness Brunch in Killeen, event organizer Tanida Mullen steps up to the microphone to make an announcement. “I have to share something I just learned,” she tells the women gathered in the audience, who lean forward expectantly. “This dress has pockets.” She shows off her leopard-print dress to a round of applause and nods of appreciation. Once conspicuously absent from women’s clothing, the often-overlooked pocket has become a low-key symbol of female empowerment, a subject that is on everyone’s mind at this women’s leadership brunch. “You never know what you’re going to have to pull out of your pocket,” Mullen says later. She had been observing from the back of the room when she absentmindedly discovered her ensemble’s hidden feature. “I put my hand in my pockets and I was like, ‘Oh, this is on.’ It takes everything to the next level. I’m going to have my cell phone in here, I’m going to have my business cards, I might have a snack— you just don’t know!” For the day she has planned, it makes sense for Mullen to streamline. The Take the Lead Women’s Leadership event, now heading into its fifth year, is part of a series she organized to bring women together with shared resources. This summer’s Health and Wellness Brunch, the newest event under the Take the Lead umbrella, has moved to the Harker Heights Public Library and features an agenda covering poetry, mental health, chair yoga, financial literacy and stress research. Each attendee also goes home with a jar of handmade sugar scrub as a reminder not to neglect self-care while on the journey toward world domination. “The people that I want to show up to this event look like me,” Mullen says. “We’re young professionals, we live in the area and we want to be involved. We want that sharp edge—we want to know where to get it.” The very first Take the Lead Brunch, held in January 2016, focused more on the professional aspects of life. Held each year during New Year’s resolution season, the event has grown large enough to move into the Killeen Convention Center, which also houses Mullen’s day job. As manager of the Convention and Visitors Bureau for the City of Killeen, Mullen works to bring even more people and events to the region. Through Take the Lead, Mullen combines her ground-level knowledge of the city with a passion for facilitating and training that has her traveling the world in her off hours. “It’s about connecting the dots,” she says of her hometown. “In Killeen, everything you need is here. We have resources to take your professional life to the next level.”

Resources on Tap FILL YOUR CALENDAR: Whether you attend an event Tanida organizes or something entirely different, she recommends going out and growing your network. Social media is great for maintaining connections, but faceto-face interactions can spark unexpected connections. “That only happens when we get to see each other,” she says. Groups focused on building specific skill sets can be a great way to meet people with similar interests, says Mullen, a Distinguished Toastmaster who started the local Elite Toastmasters club. GRAB A CUP OF COFFEE: During the Take the Lead Health and Wellness event, Mullen met a young woman who had recently moved to the area and was worried about not knowing anyone. Mullen was unfazed, telling her: “Meet somebody today and exchange numbers. In a week, take them to coffee.” It’s the follow-up that is important, Mullen says, if we want to truly connect with the people we meet.

CARRY A LIBRARY CARD: “Don’t suggest a book to me, because I will go buy it,” Mullen says. “The library has saved me some money.” Not only do libraries provide classic printed resources, as well as digital innovations like e-books and audiobooks, many provide community spaces for events like Tanida’s Take the Lead Brunch. Upcoming events can be found on your local library's website.

The Savvy YP

The Savvy Young Professional podcast, which Mullen launched in 2014, features one-on-one interviews with thought leaders and entrepreneurs she finds inspiring. “I do it because I like talking to people—I love interviewing,” she says. Episodes of the podcast are available on iTunes, Google Play, Stitcher, Libsyn, SoundCloud and TheSavvyYoungProfessional.com.

Stay happy and healthy at your 9-to-5 1. IT’S ALL ABOUT WATER: “Upping your water intake can have a huge effect on your energy and mood. Once I committed to drinking at least 64 ounces before 5:00pm I noticed a significant difference in my energy levels throughout the day.”

2. TAKE 15: “So many young professionals pride themselves on pushing through their project list without taking a break. I’ve learned to schedule small, 15-minute breaks within my day to step away from the screen and recharge. Don’t forget to take time off for wellness and self-care. Remember, there are no awards given to people who accumulate the most unused vacation time.” 3. WORK PERKS: “Does your company have a wellness program? Find out if there are incentives or discounts for services related to health and wellness. It’s as easy as sending an email to your HR department to find out if you can take advantage of gym discounts or if your insurance offers services that can help you in your wellness journey. You don’t know if you don’t ask!” TEXAPPEALMAG.COM

Tyler Jermstad: Finding Perspective on the River

By STACY MOSER | Photography by CHANTZ CUTTS

yler Jermstad is what might be referred to as a homegrown success story. The 32-year-old Temple High School and University of North Texas grad owns his own State Farm insurance agency in town and is the proud father of two children with his wife, Daron. His family literally put down roots in the Central Texas area back in 1868, when his great-, great-grandfather came to the United States from Norway with only $18 in his pocket. “He came here to pursue the American Dream. Land in Texas was really affordable at the time, and he wound up being a successful farmer and businessman once he got here,” Tyler says proudly. “Since then, each generation of my family has stood on the shoulders of the previous one. That’s really special to me—I’m grateful to my ancestors for getting me here.” Tyler credits his parents and grandparents with inspiring him to become a compassionate, effective member of the community. Tyler says he’s always been driven to serve this community as an entrepreneur. He worked his way up the ladder in the insurance industry guided by one principle— to seek a way to be useful to others. “My parents

54 AUGUST & SEPTEMBER 2019 | TEX APPEAL

“STUFF THE BUS” FUNDRAISER

August 3, 10am–2pm State Farm Insurance Agency, 175 Verbena Drive, Temple 254-774-9090 | CenTexSF.com Drop off school-supply donations for Temple and Belton Independent School Districts and enjoy fun children’s activities. Items needed include backpacks, pencils or notebooks and clothing, like socks and underwear.

always taught me to be a kind, generous person, to take ownership of my life. It’s important to them that I work hard and contribute to my community in a meaningful way,” he says. “It’s a dream come true to be able to do that in my hometown of Temple.” One experience in particular motivated Tyler to explore ways to get involved locally—acceptance in 2015 to the Leadership Temple professional development program conducted by the Temple Chamber of Commerce. This rigorous series of classes prepares future community leaders by offering them behind-the-scenes looks into the city’s government, asking participants to define how they would lead future generations of residents,

TYLER JERMSTAD’S FLY-FISHING FAVES

Nolan Creek | “Park at the Belton Christian Youth Center and wade into the creek at the I-35 Frontage Road bridge. Work your way upstream—it’s just long enough to scratch the itch and there are several good holes along the way. Once you wrap up, you and your fishing buddies can meet up with family at The Gin or Corona’s, overlooking the stream, and talk about the fish you caught over chips and salsa.” Salado Creek | “Pace Park has some really good holes and is easily accessible. It’s great for new fly fishers because it’s pretty wide open if there aren’t any swimmers in the area. And Barrow Brewery is close by—a great place to finish the day.”

focusing on social and economic issues. “It’s a demanding time commitment,” Tyler explains. “You have to take it seriously. But the return from the effort is outstanding. You learn what it truly takes to run a city. And the networking opportunities are invaluable.” These days, Tyler serves on the program’s advisory council and on the board of advisors for the Salvation Army, as well as on the Temple Jaycees’ and Temple College Foundation’s boards of directors. Through his insurance agency, he hosts two annual charitable events— “Stuff the Bus,” which raises funds for school supplies for the Temple and Belton Independent School Districts, and the “Good Neighbor Food Drive Block Party,” which brings local businesses together to gather charitable food donations. When it’s time to unwind, Tyler heads to the river. He says he became a fly-fishing enthusiast in college, when he took a trip with friends and their dads to New Mexico for an epic fishing expedition on the Cimarron River. “It became an annual trip for us. But now that we all have kids, it’s not so annual any more,” he laughs. Tyler becomes philosophical when he describes the time he spends on a river with a fishing rod. “The whole goal is to recreate nature. The way the fly lands on the

water and floats should look like what a real fly would do. That’s the challenge, not only to choose the right fly, but to present it to the fish in a way that looks perfectly natural. Once the fish takes the fly and you start to retrieve the fish, it’s a totally different experience than when you’re on a boat. Catching a fish on a fly rod is like shaking hands with a fish. It’s an intimate experience with nature.” “To put the right pieces together to attract the fish slows down your mind. It’s such a dichotomy from our busy, everyday lives. A lot of work goes into getting to the river in the first place. You’re fighting the flow of water over the rocks and you have to stay as patient and calm as possible. It’s a meditative experience. It’s hard work, yet it’s the most calming, rejuvenating thing. Whatever you do for recreation should re-create you. Fishing does that for me, I feel recharged and energized when I leave.” Tyler talks about his family life with great reverence, too. “Being a dad is a blast, but it’s also a great responsibility. There are two sets of eyes watching the example I set. I want to be a dad my kids can look up to and lean on. Later in their lives, I want them to tap into the little lessons they learned along the way, just like I’ve done from watching my parents and grandparents.”

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Olivia Badgett

Designs Her Dream Job By SHARON WHITE Photography by SKEEBO REICHERT

Photo by REBECCA BACHTEL

tep into jewelry artisan Olivia Badgett’s workplace and you soon discover this successful entrepreneur is not your stereotypical young professional. She doesn’t work in an office or punch a time clock. Instead, two rooms of her home are solely dedicated to an atelier where she designs, creates and promotes her jewelry and clothing business, Liv Simply. The 21-year-old Academy High School graduate recalls, “A few years ago, I had a horrible job. And one evening at dinner my husband asked, ‘What do you really want to do?’” Olivia’s answer: “I don’t want to work for anyone. I want to be my own boss.” As a result, Olivia left her job and spent six months building a website with the help of her techsavvy husband, Logan. She started an online baby boutique—essentially managing sales through her website. She launched her business, Liv Simply, and soon gained experience choosing products, pricing items, shooting photos and selecting wholesalers. “But,” she says, “I never got to see the products. They were shipped directly to buyers from the wholesalers.” Olivia quickly realized something was missing. She says, ”Being the middleman just didn’t feel like me. I didn’t get to create anything. It didn’t feel personal.” “On my 19th birthday,” Olivia recalls, “my grandmother gave me a machine that cuts vinyl, cardstock and heat-transfer paper. It was amazing. I started playing around with it, and before I knew it I was making decals for cars, cups and laptops. I actually sold some and, from there, I was asked to make T-shirts. ... In the beginning, I ironed all the transfers by hand. Eventually I was able to upgrade to a professional heat press.” She says that one day she saw a pair of beautiful leather earrings when she was doing research online. “I immediately fell in love and was determined to learn how to make them. With the help of a few friends and lots of YouTube videos, I got started.” Olivia kept her website’s domain name, LivSimply.net, but she is no longer a middle(wo)man. Now she’s the curator of her own collection. Olivia will tell you she finds design inspiration everywhere. “Honestly, everything inspires me.

Olivia's friend, Anna-Maria Clardy Swiatek, models a pair of her favorite Liv Simply earrings. It might be a blouse I own or color schemes from pictures I see. I was even inspired by a flamingo floaty in a swimming pool! Every few days I lay out leather pieces and just pair up what will go well together. During the holidays last year, I decorated our Christmas tree with earrings!” Olivia’s journey has been a family affair. Her husband supported her from the start (both financially and emotionally). Her mother-in-law builds wood racks for her displays and Olivia sold her very first T-shirt to her aunt. And, of course, her grandmother, Judi, gifted her the machine that started it all. When asked what her favorite and least-favorite things are about running her own business, Olivia confesses, “If I could spend all day just creating earrings, it would be my dream. But paperwork, packing and shipping have to be done to keep up with orders.” Olivia’s advice to aspiring entrepreneurs? “No matter what life throws at you (or your business) it’s how you react that matters.” Find Olivia’s designs online at LivSimply.net or at Hair Hero Salon, 420 Old Waco Rd., Temple. 386-366-2356

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June Small: SOAP & LOTION MAKER

Jennifer Locklin: Food Blogger

Thinking Outside the Box Written and photographed by KRISTI DOMINGUEZ

n today’s business world, a group of againstthe-grain entrepreneurs has emerged, carving out a niche for themselves—as well as a steady income—doing things a bit out of the norm. They’re creating livelihoods out of their homes, garages, farms and online. Armed with coffee and computers, sometimes with little sleep, they still lead the carpool or PTA meetings, but they also run successful businesses and side-hustles-turned-fulltime careers. These Bell County residents share some exciting options for outside-the-box careers that allow them to (mostly) work from home, as well as make an impact on the world with their products, ideas, recipes and designs.

TEACH TECHNIQUES TO OTHERS

Krista Bales: Creative Crafter

In 2012, June Small’s family took the plunge and moved from the suburbs to a small acreage on the outskirts of Temple, trying their hand at homesteading. Today, the farm is home to horses, dogs, cats, goats and bees. June utilizes The Small Farm’s resources to create products like soaps and lotions. “We use our goat milk and beeswax to create personal products to sell, like lotions and soaps. We run a few cows for meat, and l render the tallow to make candles and shave soap,” she explains. Along with creating handmade products, June also shares her skills with others during her popular hands-on soap-making classes, taught right on her farm. Not only is she busy running her business all day, she says her four kids keep her on her toes, too. She says that having a job that allows her to be available to them is essential. June also works with her sister, Jennifer Locklin, who lives in Belton, in the world of real estate Continued TEXAPPEALMAG.COM

WHERE TO LOOK •

• •

June Small’s delightful handmade soaps, candles and other products are available at The Village Mill Shops in Salado, as well as online at Estsy.com/TheSmallFarmLife. To inquire about soap-making classes, drop an email to TheSmallFarmLife@gmail.com. Find Jennifer Locklin’s tasty recipes and cooking how-to demonstrations at JenniferCooks.com. Locate Krista Bales’ handmade items and custom signs at BlockPaperScissors on Etsy and Amazon.com/Handmade.

on The Locklin Team with Keller Williams, alongside Jennifer’s husband, Quinton. The siblings clearly share an entrepreneurial spirit, though, as Jennifer was bitten by the blogger bug in 2009. “Family recipes are a cherished treasure of mine and that’s the main reason I decided to start a blog,” Jennifer says. “It’s the place I share experiences and recipes with the world.” Even though Jennifer has attended culinary school, she credits her love of cooking and creating to her family. “Culinary school was a great experience and deepened my love for cooking,” she admits, “but I have to give credit for my real training to time spent alongside my mom and grandma in their kitchens when I was a little girl.” Jennifer shares recipes and how-to demos with readers online at JenniferCooks.com, where she posts blogs about her delicious creations, accompanied by sweet stories that have inspired and entertained her readers for the past decade. Both sisters sell products, give classes and blog. Jennifer says the first paycheck she received due to her blog seemed too good to be true. “I was so excited that it propelled me to continue creating and capturing my adventures in the kitchen,” she says. “I felt empowered! I found my passion and it was actually paying me.” When asked what are the most popular recipes on her blog, she confides that her readers clamor for her Sourdough Starter, Catalina Taco Salad and Caramel Apple Dip.

SELL YOUR CREATIONS

The itch to be an entrepreneur first occurred to Killeen resident Krista Bales when she was in school studying to be a medical transcriptionist. “Deep down, I wished that I could make my dream of having a cute little storefront come true,” she says. A friend of hers who worked in the world of handmade crafts inspired her to give it a try.

AS TWO SOULS BECOME ONE

60 AUGUST & SEPTEMBER 2019 | TEX APPEAL

After Bales shared her own handmade items she’d made online, orders began to come in. Now, Krista runs a successful online business, calling it Block Paper Scissors. Her art pieces start with a special inspiration. “I can become a bit obsessive when it comes to the design portion,” she says. “Sometimes a piece will come together quickly, but I have had other pieces take me days to finally love. From there, it’s out to the garage for cutting, sanding and painting at my work table.” The biggest benefit of her work-from-home business is being available to her kids all the time. “With a nudge from my husband, I started an online Etsy shop; then I ventured into making custom, hand-painted signs, which are my favorite to make,” she says. Since 2010, she’s sold custom signs to customers from all over the world. And there’s an intrinsic reward, too. “It feels like such a privilege each time a customer trusts me to bring their vision to reality.”

ABOVE ALL, HAVE FUN

While every job has its highs and lows, the beauty of working from home is that you can create a product using a skill you already have. And having fun with it is the best part. “Start small with what you have and your incredible talents,” Krista says. “Make sure you find a ‘tribe’ who will cheer you on and lift you up when you need it.” Sometimes starting a home-based business can be challenging. “Find something that you love to do; something that inspires you and compels you to get up and do it regularly,” Jennifer advises. “Once you find that ‘something,’ keep doing it. It might be a slow start but, in time, you can build something meaningful and— sometimes—lucrative.” The advice these entrepreneurs share? Just start. Start anywhere. But the key is to start. “If there’s something you’re passionate about creating, just do it!” June says, smiling. “Don’t be intimidated by comparing yourself to others. There’s a reason you’ve been given a certain passion, so use it to the best of your ability and let others benefit from your creative skills.”

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DAY TRIPPIN'

The Vineyard at Florence

A NEARBY RETREAT FROM THE 21ST CENTURY By FRED AFFLERBACH

Photo courtesy of THE VINEYARD AT FLORENCE

Photo by FRED AFFLERBACH

62 AUGUST & SEPTEMBER 2019 | TEX APPEAL

our inbox is overflowing. Your iPhone is pinging nonstop. Interstate 35 is a parking lot. If this sounds like your daily routine, the antidote to another hectic workweek could be closer than you think. Unplug, unwind and uncork at The Vineyard at Florence, just a short detour off the freeway down a sleepy, back road. This 680-acre retreat is where the Texas Hill Country and Italian wine country meld into one serene landscape. With rows and rows of lush grapevines, a winery and a tasting room (built with 170-year-old reclaimed barn wood) and four guest cottages—The Vineyard welcomes visitors with open arms and cool, shady porches. “This is like if Texas and Italy had a baby,” says Clarissa Sarino, as she and her husband, Roland, sip glasses of Lenoir. “We love the Italian vibe. When you’re out here, you can just escape from reality. Sometimes I come here by myself—I sit and have a glass of wine. Sometimes my husband knows I’m here, sometimes he doesn’t!” she laughs. “I come out here for a mental-health break. You can just check out for as long as you like.” I visited The Vineyard on a warm June morning. After turning off Farm Road 487, I shut down my engine. The two loudest sounds I encounter?

Photos courtesy of THE VINEYARD AT FLORENCE

Songbirds and a riding mower. Then, the soft patter of footsteps. Two overnight guests jog by and disappear down the road. A man driving a pickup truck slows down to wave. After only a few minutes on site, I believe my blood pressure has already dropped a few points. Inside the tasting room, I shared my first impression with sales manager Stacy Harris. She wasn’t surprised. Apparently, this rural respite has infatuated many folks like me. “There is just a vibe about the property when you come up the driveway. It melts away the stresses of the city and day-to-day life,” Harris says. “It’s so easy to grab an Adirondack chair, put your feet up, sip a glass of wine and just enjoy the sounds of the birds. It’s so peaceful—it tends to slow your pulse without you even realizing it.” Guest cottages at The Vineyard feature several floor plans, from 500- to 800-square-foot suites, and one with an outdoor shower. (A five-bedroom house is also available for rent.) All suites open to a covered back porch with views of the vineyard and beyond. No power lines, high-rise apartments Continued

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64 AUGUST & SEPTEMBER 2019 | TEX APPEAL

Photos courtesy of THE VINEYARD AT FLORENCE

Photo by FRED AFFLERBACH

or freeway overpasses interrupt your view of the big Texas sky. And speaking of the firmament, each room comes with a tablet that helps you identify various constellations. Harris explains that the stars out here are spectacular because there is little light pollution compared to the city. Overnight guests can ride mountain bikes or hike a network of trails that circumnavigate the property. Harris says you can get as lost as you want without fear of being unable to find your way back. And when it’s too hot to go outside, you can work out in an air-conditioned gym or swim in a saltwater pool. The interactive winery tour begins everyday at 3pm. Winemakers are happy to share as much technical information as you can absorb. The Vineyard at one time made wine from grapes only grown on site. But with such great choices produced by Texas vineyards in the High Plains, Harris says they now incorporate other varieties. Today, The Vineyard produces four different types of wine—Cabernet, Lenoir, Norton and Blanc du Bois—all available for sampling and purchase. And they also offer some specially selected wines from California. Taking a farm-to-table approach, The Vineyard kitchen serves three meals a day, using as many locally grown ingredients as possible. Of special note is the pizza, with all ingredients and crust made on site, baked in an outdoor oven. Executive Sous-Chef Brenn uses a Tuscan and Italian approach with a little Texas style thrown in. If you visit this fall, you can check out their 16 new raised-bed garden plots overflowing with herbs and seasonal vegetables. “We try to take a green approach to everything we do,” Harris comments, “and that’s a big part of unplugging, relaxing and unwinding.” The Vineyard accommodates wedding parties from 50 to 250 guests. So if, after the wedding, or your visit, you find that you don’t want to leave, you could make The Vineyard your permanent home. Large lots for building custom homes are for sale. And sometimes one of the existing residences pops up on the market. That’s one of the many unique features the vineyard offers, Harris says. “We’re the only vineyard in the state where you can come for the day, come for the night or stay for a lifetime.”

IF YOU GO

The Vineyard sits between Jarrell and Florence on FM 487. Children are welcome, but dogs may visit the courtyard during the day only. TheVineyardAtFlorence.com

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2019-2020

Dinner Theater Series Series Season Tickets: $150 Individual Performance: $60

now available

Minutes to midnight cabaret Directed by: Megan Powell August 30 & 31, 7:30 p.m. show time Dinner Theater: Tapas, 6 – 7 p.m. provided by Pignetti’s An evening of classic show tunes, modern favorites, and exciting new works from Broadway’s own F. Michael Haynie and Zack Zadek. Portions of this show are adult themed, recommended for 18 years and up. Cash Bar available Signature Drink: Manhattan

eurydice Directed by: Natasha Tolleson November 14, 15 & 16, 7:30 p.m. show time Dinner Theater: Greek Inspired Dishes, 6 – 7 p.m., by The Big Blue Plate, TISD Culinary Eurydice is a 2003 play by Sarah Ruhl which retells the myth of Orpheus from the perspective of Eurydice, his wife. Performance is outdoors in the McCreary Courtyard. Seating is limited. In case of inclement weather, performance will be held indoors. Cash Bar Signature Drink: Ethereal Color Changing Cocktail

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Directed by: Natasha Tolleson April 30, May 1, 2 & 3, 7:30 p.m. show time Dinner Theater: Kosher Meal, 6 – 7 p.m. by The Blue Plate, Temple ISD Culinary

National United........................................ 21

The Diary of Anne Frank us one of the most famous and haunting stories to emerge from the 20th Century. The memoirs of this young Jewish girl, forced to hide for nearly two years to escape Nazi persecution, are an essential part of how we remember one of the darkest periods in our human history. Cash Bar Available Signature Drink: Kosher Cosmo

Pagel & Sons............................................ 16 Precious Memories................................... 25 Rock Collision Center............................... 20 Smile At The World Orthodontics............ 35 Susan Marie's Boutique............................ 15 The Spa @ Tuscan Square........................ 46 Tyroch Boyd, PLLC................................... 45 Visiting Angels.......................................... 35

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Z Medical Aesthetics................................ 21 The index is published for reader convenience. Every effort is made to list information correctly. The publisher is not responsible for errors or omissions.

Tex Appeal Life & Style in Central Texas

Attention Healthcare Professionals: Don’t miss the October/November edition of Tex Appeal magazine! This edition will highlight Central Texas’ Medical Professionals. Tell readers how your interest in the medical field started, why you enjoy it, and the journey you took to be where you are today. This is your opportunity to connect with over 75,000 readers to tell your story and how you can help them with their journey!

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