TC Restaurant Group expanded its Nashville footprint with the addition of 3 new venues in a 28 day span.
Lainey Wilson’s Bell Bottoms Up opened its doors on Friday, May 31st, just in time for her back-to-back headlining shows at Ascend Amphitheater!
On Sunday, June 9th, Lainey Wilson hosted a meet & greet breakfast for her “Wild Horses” fan club and then posed for pictures and hosted a signing/meet and greet for over 10 hours on the rooftop to finish off her 2024 CMA Fest.
The much-anticipated Morgan Wallen’s This Bar & Tennessee Kitchen officially opened its doors on June 1st! In the first weekend, the six floor venue had over 22k guests! Congrats to Morgan’s team on a successful opening! #ThatTeamThisBar
Check out TCRG’s newest concept, Bayou Keys! Bayou Keys is a dueling piano bar located next door to Lainey Wilson’s and is a guaranteed good time for all who visit!
LATeST NeWS
Lainey Wilson will release her new album “Whirlwind” on August 23!
Watch her music video for her latest single, “Hang Tight Honey” below!
Jason Aldean’s newest partnership TeaBird, hard sweet tea, had its official launch party on Jason Aldean’s Nashville rooftop last month.
Morgan Wallen released his viral song –“Lies Lies Lies” on July 5th!
Check out our specialty cocktail inspired by his new song below!
On July 17th, Luke Bryan will celebrate his 47th birthday, and on August 21st, he will receive the ACMs’ “Lifting Lives Award” in recognition of his dedication to enriching lives through music and his extensive philanthropic efforts.
Miranda Lambert released her newest single “Wranglers”!
ArTISTS SpoTTeD AT TCrG VeNUeS
Luke Bryan crashed his own party during CMA Fest and performed several songs!
A queen of country, Wynonna Judd, celebrated her birthday party at Casa Rosa!
CMA Fest at Bell Bottoms Up featured a Big Machine Label Group pop up with artist meet-and-greets.
Jelly Roll visited the iHeart studio at Jason Aldean’s Nashville for an interview and then jumped on stage!
CMA Fest at Tequila Cowboy featured a iHeart Country House Party showcase.
Shaboozey, Riley Green, Dylan Scott, John Morgan, George Birge
Brett Young, Brantly Gilbert, Midland
reCAp & UpComiNG
FoUrTH oF JULY oN broADWAY
Jason Aldean’s Nashville and Morgan Wallen’s This Bar hosted successful ticketed events for Fourth of July. Click below to watch Jason Aldean’s Nashville recap video!
60,000+
Shots of Vodka Sold (37,500+ Shots of Titos)
10,000+
Shots of Jack Daniel’s Sold
Miranda’s Margaritas Sold CmA FeST
1,000+
92,000+
Cans of Michelob Ultra Sold
JULY 4TH WeekeND
29,000+
Shots of Titos Sold
55,000+
Cans of Beer Sold
9,500+
Shots of Jack Daniel’s Products Sold
LATeST NeWS
TC Restaurant Group was featured in the Nashville Business Journal. Grant Burlingame, VP of Operations, sat down to shed light on what it takes to make a Honky Tonk not only successful, but how TCRG venues stand out.
Morgan Wallen’s This Bar was featured in the Nashville Business Journal sharing details about the opening.
“The demand and interest we’ve seen from a marketing perspective, we haven’t seen anything like it in the past...”
N ee D To U p DAT e Yo U r per S o NAL INF orm
ATI o N?
To request an update on your employee information (address, phone number, mailing address, direct deposit, etc.)
email payroll@tcrestgroup.com with the following information:
• Full Name
• Date of Birth
• Last 4 Digits of SSN
• Venue / Department
• Information Being Updated (New Address, Phone Number, Etc.)
V er IFICATI o N o F emp LoY me NT
Applying for a loan or moving into a new apartment?
Banks, lenders, or leasing agencies will often require employment verification. TC Restaurant Group is happy to help by completing the following upon request:
• Job Letter on Company Letterhead
• Verification of Employment Form
• Employment Status Form
• Please submit requests to VOE@tcrestgroup.com
• Full Comp for food + beverage
• Redeemable at any TCRG Venue
• Not redeemable for cash or gratuity
• Excludes private parties, special events, VIP tables or retail
• Limited to groups of 8 or fewer
THe more YoU kNoW...
TCrG SpoTLIGHT: bAYoU keYS
Nashville’s newest dueling piano bar is now open!
Join us Thursday-Saturday 6pm-1am 120 3rd Ave South, Nashville TN 37201 Follow @BayouKeys on Instagram!
Did you know that TCRG currently employs 1,482 team members? Looking to refer a friend? Encourage them to apply today! https://tcrg.easyapply.co/
Organization Code: TCRG
Member ID: Your last name and last four digits of your Social Security Number
FeATUreD FACeS
TYLer HeberLie: AV - SoUND eNGiNeer
Tyler is originally from Perryville, Missouri and has been in Nashville since 2021. He is currently enrolled at Belmont University where he has been studying audio engineering technology along with working for TCRG for over a year now. In his spare time, he enjoys working with friends and musicians alike on their music and audio projects and has been able to help with things from live or studio sound, to sound for video. His other hobbies include spending time outside deer and turkey hunting. His parents and little sister live in Missouri, and he always looks forward to their Nashville visits. Tyler’s future aspirations include graduating from college in May 2025 and working in Nashville or on the road touring if that opportunity arises. His passion is curated around helping bands, musicians, and crowds have fun!
JANeLLe bAiLeY: JASoN ALDeAN’S – SerVer ASSiSTANT
Jannelle is originally from Shingle Springs, California and relocated to Nashville last January. She is certified as a ballroom dance instructor and started working for Jason Aldean’s last November. When she isn’t at the dance studio or Jason Aldean’s she enjoys going out dancing socially, spending time outdoors, hiking, and spending time in the gym. Janelle also has a passion for volunteer work and assists unhoused friends through a homeless outreach called The Joshua Movement. She is grateful for the opportunity Jason’s provides, which supports her dancing career and luxury hobbies.
FeATUreD FACeS
pAUL koCUr: kSoN – SeCUriTY oFFiCer
Paul has lived all over the US, including San Diego, Denver, and Kansas, but spent most of his upbringing in Central Minnesota. He grew up playing hockey and worked on a farm in Kansas through his teenage years. Paul moved to Nashville last August and started working for KSON shortly after. In his spare time, he loves to cook all cuisines along with spending time on the lake fishing, boating, cruising, and building campfires. Future plans for Paul include growing his career here in Nashville along with visiting (or living) all over the world, including such places such as Greece, Italy, Spain, Czechoslovakia, Vietnam, and Japan.
AUbreY CoUSiN: CASA roSA– SerVer ASSiSTANT
Aubrey was born and raised in Hawaii but moved to Tennessee over 20 years ago, so he considers himself a Nashville native! Aubrey started working at Casa Rosa earlier this year and recently moved into the SA position. He attended art school and enjoys tattooing and painting in his free time. Other hobbies include floating down one of Tennessee’s rivers with his family including his 2 kids, Leilani and Gage.
Aubrey’s future goals include spreading more ink around the community and being a part of his children becoming positive progressive individuals by showing them that a happy life is in them, and that family comes first.
FeATUreD FACeS
keLLY DimmeTT: TCrG – AmbASSADor
Kelly was born and raised in Nashville and started working as a host for TCRG in October of 2023. She recently moved into an ambassador position and now focuses on helping potential guests navigate the downtown Nashville area by assisting with any questions they may have regarding our venues. In her free time, she likes to play softball, soccer, and hangout with her friends and family. Kelly hopes to continue growing in her career with TCRG, and would also like to attend cosmetology school down the road.
miCHAeL SArGeANT: LAiNeY WiLSoN’S – SoUS CHeF
Michael was born and raised in South Carolina and lived there until he joined the Army, which he was part of for 11 years. He moved to the middle Tennessee area 8 years ago and married his wife, Holly, shortly after. He joined TCRG’s culinary team in May of this year and was integral part of Lainey opening team. Michael has a culinary degree and most recently obtained a Bachelor’s in biology from Austin Peay State University. When he isn’t working, Michael enjoys bird watching, brewing beer, and mushroom hunting.
