Recipe E-Book | 13 Delish + Easy Dinner + Dessert recipes for your family

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13 DELISH & EASY

dinner +

Dessert

RECIPES FORÂ YOUR FAMILY

W W W . T H E C A R P E N T E R S H O U S E N Z . C O M

Dan's BANANA CAKE Let's Cook Live! with Guest Baker

WHAT TO DO

INGREDIENTS

Preheat oven to 200 degrees

01

celsius.

1 1/2 cups sugar 200 grams butter 2 eggs

02

In a large bowl mix sugar + butter until creamy. Add 2 eggs. Mash

3 bananas

banana taking out all lumps. Add

1 cup milk

banana to bowl of creamy sugar,

2 tsp baking soda

butter + eggs.

3 cups standard flour 3 tsp baking powder

In a separate cup, stir baking

03 Extras

soda into milk and then pour into bowl of creamy sugar, butter,

icing sugar on top

eggs + banana.

whipped cream choc chips (if you like)

Sift one cup of flour + 1 tsp of

04

baking powder into the creamy mixture and repeat another 2 times. Fold your dry ingredients into your creamy mixture.

TIME Prep | 20 min Cook | 30 mins

05

Grease your cake tin with butter.

Pour cake mix into cake tin.

Place in pre-heated oven for 30

Ready in | 40 mins

mins. At 25mins, poke a table knife or fork to check the middle is fully baked.

Aggie's CHEESE BURGER SLIDERS Let's Cook Live!Â

WHAT TO DO

INGREDIENTS

Preheat oven to 175 degrees

01

celsius.

2lb ground beef (910g)

Combine the beef, salt, pepper,

1 tsp salt 2 tsp pepper

02

and garlic powder in a 23x33cm rimmed baking dish, mixing

1/2 white onion, diced

thoroughly, then pressing into a

6 slices x cheddar cheese

flat, even layer. Bake for 20

12 dinner rolls

minutes. Drain the liquid and set

2 tbsp butter, melted

the cooked beef aside.

Slice the rolls in half lengthwise.

Extras icing sugar on top

03

Place the bottom half in the same

whipped cream

baking dish. Place the cooked

choc chips (if you like)

beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.

Brush the tops of the rolls with

04

melted butter and sprinkle the sesame seeds on top. Bake for 20

TIME

minutes, or until the bread is golden brown and the cheese is melted.

Prep | 15 min Cook | 40 mins

05

Slice into individual sliders, then serve.

Aggie's

Let's Cook Live!

DEEP FRIED CRUMBED FISH FILLETS

WHAT TO DO Preheat oil in deep fryer or pot

INGREDIENTS

01

until heated.

Fish fillets (Tarakihi or snapper)

Pat fish fillets dry with paper Breadcrumbs - Panko or wheatmeal

02

towels. Put the seasoned breadcrumbs onto a plate.

Coat the fish in breadcrumbs.

03

Place the fish in the pot or deep

04

fryer and cook for 5-7 minutes, turning once during cooking until crumbs are golden and fish is cooked.

Serve with your choice of sauce,

05

accompanied with a fresh green salad on the side.

Unleavened Bread S B O N U

P E R E C I

Ingredients 1 cup plain flour 1/3 cup vegetable oil 1/8 teaspoon Salt 1/3 cup water

What to Do Preheat oven to 220 degrees C. Line a baking sheet with parchment paper.

Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.

Bake in the preheated oven until bread is cooked, 8 to 10 minutes.

Time Prep: 10 mins Cook: 10m Ready: 20 mins

REFERENCE: ALLRECIPES.COM

Hot CROSS BUNS P E S B O N U

R E C I

WHAT TO DO Tip the flour into a bowl and stir in the salt,

INGREDIENTS

01

mixed spice and sugar.

For the Buns: Rub in the butter with your fingertips. Stir in the

500g plain flour

½ TSP Salt

02

dried fruit, then sprinkle over the yeast and stir in. Gently warm the milk so it is hot, but still cool enough to put your finger in for a couple of

2 table spoons mixed spice

seconds. Beat with the eggs, then pour into the

50g Castor Sugar

dried ingredients.

50g Butter 200g Mixed Dried Fruit

Using a blunt knife, mix the ingredients to a

03

7g Sachet of dried Yeast

moist dough, then leave to soak for 5 mins. Take out of the bowl and cut the dough into 8 equal pieces.

200ml milk 2 eggs

Shape the dough into buns on a floured

04 For Crosses + Glaze:

surface. Space apart on a baking sheet, cover loosely with cling film, then leave in a warm place until half again in size. This will take 45 mins-1 hr 15 mins, depending on how warm the

3 tbsp plain flour

room is.

Honey or golden syrup When the buns are risen, heat oven to

05

220C/fan 200C/gas. Mix the flour with 2 tbsp water to make a paste. Pour into a plastic food bag and make a nick in one of the corners. Pipe crosses on top of each bun.

TIME Bake for 12-15 mins until risen and golden. Trim

Prep | 20 min Cook | 15 mins

06

the excess cross mixture from the buns , then brush all over with honey or golden syrup. The buns will keep fresh for a day. After that they are best toasted and served with butter.

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S h a n e

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h a p p e n .

W W W . T H E C A R P E N T E R S H O U S E N Z . C O M