TAV I S T O CK NE WS AUGUST 2023
UPCOMING EVENTS SUNSET GRILLE Fridays through September CHIP AND SIP SOCIAL GOLF TOURNAMENT Saturday, August 19th NATIONAL DOG DAY Saturday, August 26th BREWFEST Friday, September 8th CIGAR DINNER Wednesday, September 13th OPUS WINE DINNER Friday, September 15th RESERVATIONS: 856.429.1866
SAVE THE DATES
Please hold all reservations for save the dates until a formal advertisement is published.
DESIGNER BAG BINGO Wednesday, September 27th
THE DOG DAYS OF SUMMER ARE UPON US THE ENTERTAINMENT COMMITTEE Bob Fendt
Despite the ongoing construction at the Club your Entertainment Committee is working hard to provide the membership with a variety of fun events this summer. For the golfers among us (and I’m told there are a few) be sure to sign up for the “Chip and Sip” Social Golf Tournament on Saturday, August 19th starting at 4:00 PM. This 9-hole tournament of all par 3’s will have prizes, food, and beverage stations on the course. This event is limited to 36 2-person teams so be sure to register early. Call the Golf Shop to make a reservation: 856.429.1827 National Dog Day will again be celebrated on Saturday, August 26th. The event starts at 5:00 PM. This family favorite event will feature a caricature artist as well as a special a la carte dinner menu offered by Chef Kelly for you and the doggies. The 3rd annual Tavistock Brewfest will take place under the tent on Friday, September 8th from 5:00 – 9:00 PM. There will be 10 craft
breweries again this year including Kings Road, Double Nickel, Bonesaw, Tanner and Anglelsea Aleworks. Chef Kelly prepares the perfect menu of bratwursts, sausage, German potato salad and more to accompany the fine beers. Live music and games as well. This event has grown in popularity each year so get a group together and join in the fun. Rain or shine and guests are welcome. $60.00 ++ Sign up early for the Wednesday, September 13th Cigar Dinner as this event always sells out quickly. The wine connoisseurs among us will not want to miss the Opus Wine Dinner (yes, you read that right – Opus) on Friday, September 15th. This very special event will feature several older vintages of this award-winning wine paired with a meal expertly prepared by our own Chef Kelly. This will be a limited seating event so get your reservation in early! Enjoy the rest of the summer and see you at the Club!