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Tavistock News - January 2024

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TAVISTOCK NEWS

EST. 1921

JANUARY 2024

Brunch with Santa Tavistock’s most anticipated holiday event of the season

SEE PAGE 2

IN THIS ISSUE: Trivia Night | Apres Ski Lodge | Valentine’s Day | (1/18)

(2/3)

(2/14)

AND MORE


Brunch with Santa Recap

THE ENTERTAINMENT COMMITTEE Michelle Scianni

EDITORIAL STAFF Publisher Joseph Malcarney

There were many lasting memories created on Saturday, December 2nd and Sunday, December 3rd. Over 400 Members joined us on Saturday and over 500 Members reserved a spot on Sunday for the most anticipated event of the holiday season. Chef Kelly and his staff cooked a delicious meal with all the trimmings and Santa was able to spend time with all the children to hear what was on their wish lists. We are already looking forward to next year. Cheers to a Happy New Year!

Production David Latimer Content Coordinator Michelle Scianni Contributing Editors Patrick Butkus Bob Fendt Victor Frederico Susan Klemick David Latimer Colin Mack-Allen MaryKay Maley Jack Merget J. Kelly Morrow John Plower Michael Rivera Kim Sandelier Michelle Scanzano Michelle Scianni Newsletter Contributions Tavistock News publishes original articles written by members other than our editorial staff. Letters of opinion and varying viewpoints are also solicited. Address your comments to: The Publisher Tavistock News 100 Tavistock Lane Haddonfield, NJ 08033 or email: mscanzano@tavistockcc.com

See Page 23-24 for more images

The comments, opinions, views & recommendations are strictly the authors. They do not represent the opinion of Tavistock News, its staff, its committee, or the Board of Governors of Tavistock Country Club. Good News Email your major personal, professional and life milestones to Michelle Scanzano with the subject “Good News.” Email mscanzano@tavistockcc.com 2

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Happy New Year!

UPCOMING EVENTS

THE ENTERTAINMENT COMMITTEE Bob Fendt

On behalf of the Entertainment Committee, I would like to wish everyone a healthy and happy New Year. We hope you will enjoy many of the events we are planning for 2024 now that the beautiful renovations to the Club have been completed. Join the waitlist for the sold out return of Après Ski on Saturday, February 3rd starting at 5:00 PM. This was one of the most popular and well-attended events last year and it promises to be even bigger and better this year. The event will be held under the heated tent on the Rooftop Patio with acoustic music from 5:00 to 7:00 PM followed by a DJ until 9:00 PM. Put on your ski parkas and join your friends for an unforgettable night of food and open bar with signature drinks. $75++ per person. Love will be in the air at the Club on Valentine’s Day, Wednesday, February 14th. New this year will be a family friendly dinner with a Lady and The Tramp theme in the ballrooms or if you want an intimate

dinner with the love of your life there will be tables for reservation in the member dining rooms. Next up, save the date for an Island themed party with a Jimmy Buffet Tribute Band (Parrot Beach) on Friday, February 23rd. Stay tuned to Tavizine for more details to come. Mark your calendars and save the date for the David Wilson Tribute Night which will take place on Thursday, March 14th. For those of us who were fortunate enough to know him Dave was (and remains) a true legend at Tavistock. Please join Dave’s family and friends to celebrate his life and legacy here at the Club. Details to follow in next month’s Tavistock News. Be sure to check the weekly Tavizine emails for updates on all of the upcoming social events. We appreciate your support of the events and welcome your comments or suggestions. Have a healthy and prosperous 2024 and see you at the Club!

CLASS EXPERIENCE FOR OUR MEMBERS, THEIR FAMILIES AND GUESTS.

TRIVIA NIGHT SOLD OUT Thursday, January 18th APRES SKI LODGE SOLD OUT Saturday, February 3rd VALENTINE’S DAY DINNER Wednesday, February 14th VALENTINE’S DAY FAMILY FRIENDLY DINNER Wednesday, February 14th RESERVATIONS: 856.429.1866

SAVE THE DATES JIMMY BUFFET TRIBUTE BAND Friday, February 23rd PUTTLE CONTEST Friday, March 1st DAVID WILSON TRIBUTE NIGHT Thursday, March 14th IRISH NIGHT Friday, March 15th Please hold all reservations for save the dates until a formal advertisement is published.

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STAFF DIRECTORY AND IMPORTANT PHONE NUMBERS Clubhouse Main: 856.429.1866

Men’s Locker Room Bar Direct: 856.857.6964

Golf Shop Direct: 856.429.1827

Ladies Lounge Area Direct: 856.857.6969

Valet Direct: 856.857.6963

General Manager Colin Mack-Allen Main: 856.429.1866 x612 Direct: 856.857.6946 cmack-allen@tavistockcc.com

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Clubhouse Manager Jack Merget Main: 856.429.1866 x651 Direct: 856.857.6790 jack@tavistockcc.com

Controller and Office Manager Susan Klemick Main: 856.429.1866 x615 Direct: 856.857.6948 susan@tavistockcc.com

Head Golf Professional Patrick Butkus Main: 856.429.1866 x621 Direct: 856.857.6954 pbutkus@tavistockcc.com

Communications Director David Latimer Main: 856.429.1866 x654 Direct: 856.857.6793 dlatimer@tavistockcc.com

Banquet Manager Catherine Drew Main: 856.429.1866 x613 Direct: 856.857.6947 banquets_manager@tavistockcc.com

Executive Chef J. Kelly Morrow Main: 856.429.1866 x631 Direct: 856.857.6962 kmorrow@tavistockcc.com

Banquet Manager Christine Novzen Main: 856.429.1866 x653 Direct: 856.857.6792 cnovzen@tavistockcc.com

Greens Superintendent Victor Frederico Main: 856.429.1866 x691 Direct: 856.857.6584 vfrederico@tavistockcc.com

Membership Director Michelle Scanzano Main: 856.429.1866 x677 Direct 856.857.6797 mscanzano@tavistockcc.com

Food & Beverage Director Michelle Hawk Main: 856.429.1866 x662 Direct: 856.857.6794 mhawk@tavistockcc.com

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Holiday Party

WOMEN’S 9 & 18 HOLE GROUPS MaryKay Maley

On December 6th, the Tavistock Women’s Golf Association held its annual holiday party in the Coulter Room which was beautifully decorated for the holidays. The evening included holiday themed cocktails and a lovely buffet of hors d’oeuvres, salad, pasta, and sweets. The Pro Shop held a putting contest with prizes for all, and the evening ended with numerous door prizes awarded, including the holiday-themed orchid centerpieces. It was a fabulous night and a fantastic way to kick off the holiday season. Thank you to Ellen Richey-Porter, Susan Hodges, Meral Smith, and Susan Bromley for their hard work in planning this event.

Stay In Touch Luncheons WOMEN’S 9 & 18 HOLE GROUPS MaryKay Maley

We hope you will join our women golfers for our stay-in-touch luncheons this winter at Tavistock. We will be meeting for lunch at noon on the third Tuesday of January, February, and March. Please call the office to add your name to the reservation. We look forward to seeing you there!

In Memoriam Mr. Roger E. Agin Passed on November 24th

CLASS EXPERIENCE FOR OUR MEMBERS, THEIR FAMILIES AND GUESTS.

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Scenic Views of TCC Do you have a scenic photo taken on the Club grounds that you would like to share? If so, email Michelle Scianni at mscianni@tavistockcc.com. We may publish it in a future Newsletter or Tavizine.

Seasonal Reminders ROSTER VISIBILITY Please check your Roster listing on the TCC website and make sure the visibility of your personal information meets your preferences. If you would like to be more accessible by other TCC members, please make sure your contact information is made visible. OTHER REMINDERS No cell phone conversations in the Member Dining Areas. Please make dining reservations so we can better serve you. No ripped jeans. Shirts should be tucked in. Athletic wear before noon only. Hats off in the Clubhouse.

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2023 Year in Review GREENS DEPARTMENT Victor Frederico

After another successful golf season in 2023, we are excited to begin our annual winter work, leading into the 2024 season. One of the main areas of focus this off season is the right side of the 5th hole. The 5th hole is one of the wettest holes on the golf course, and has major infrastructure issues that not only contributes to its ability to drain water but also impacts playability for weeks after a major weather event. Our goal this winter is to expose and open up the right side of the 5th hole, highlighting one of the greatest natural features on the golf course. This work will begin early in January 2024. During this period, we will utilize a 14-hole routing similar to what was implemented during the dredge project several years ago. When you finish playing the 3rd hole, you will proceed to the 8th tee and continue through the 18th. Please refer to the course conditions portion of the website or ForeTees for timing on when this 14-hole routing will be implemented. This work should take approximately six weeks, weather dependent. Our goal is to have all impacted areas throughout the golf course, for all of our winter projects, ready for play by the middle of March.

A natural area (example left of 10th Hole) will be created in this area to the left and right of the 17th hole, with great color contrast and exposing another great vista of the golf course! Finally another aspect of our winter work is concentrated on dealing with very large, extreme storms, and their impact to the golf course. You will see us working on several “notorious” wet areas throughout the golf course all winter, trying to mitigate standing water issues that impact play and cart usage throughout the season. One example of these extreme storms was on September 9th, 2023. During this storm, or “micro-burst”, we received 5 inches of rain to the course in less than 1 hour. Several of our trees were damaged during this storm on September 9th. The large Red Cypress tree behind the 11th green took a direct hit. We waited to see its impact over the last few months, and unfortunately this tree will need to be removed for safety reasons.

The majority of this work will be concentrated toward the first 200-250 yards of the hole, along the right side, opening up the view of the drainage creek. The work will be along the left side of the drainage ditch, from the cart path to the ditch. In addition to the 5th hole, we also plan to expose and clean out the area to the left of the 17th hole, highlighting 10-12 very large specimen trees. CLASS EXPERIENCE FOR OUR MEMBERS, THEIR FAMILIES AND GUESTS.

We thank you for your continued support in our efforts to improve the golf course and playing experience at Tavistock and we look forward to a successful 2024 season!

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J. Wood Platt Caddie Scholarship GOLF COMMITTEE John Plower

When people ask where I grew up, I usually give two answers. The first is Conshohocken, Pennsylvania, which for those of you who know me, understand how proud I am of my hometown. Which you may not know is that the second place I called home for a large portion of my early life was at the Philadelphia Country Club, as a caddie and member of the golf operations staff. From the moment I was physically able to carry a bag, eventually two, I lived at the club, doing as many loops as I could and reaping the financial benefits of a great job and opportunity. My experience at Philadelphia Country Club was incredible for me in so many ways that is hard to cover them all in a few sentences, but I will try. For starters, it kept me occupied, out of trouble (for the most part) and was a great paying job that required me to walk outside and learn the great game of golf. More importantly, I got to meet so many amazing people, being the members, which eventually led me into a career into commercial real estate and afforded me the opportunities that myself and my family share today. Simply put, I would not be where I was today, without my experiences as a caddy and the lessons I learned in life establishing a work ethic, learning in social situations, being around successful people and setting life goals early that I still endeavor to achieve today.

$1 million in scholarships will be awarded to 149 Scholars, including the following Tavistock caddies and golf operations staff: • John (JR) Lang, Rutgers University • Annabelle McGowan, Millersville University • Anthony Tedeschi, Providence College As Tavistock’s J. Wood Platt Club Ambassador, I am asking each of my fellow Tavistock members to consider supporting our caddies through this Trust. There are several ways to donate, including through the Platt website (https://plattscholar.org). Further, many clubs across the GAP have implemented the opportunity to contribute an annual amount that will be taken directly from your member account each year. Contribution cards will be available from the caddie master, in the pro shop and you can look for me handing them out around the Club. Compared to the majority of the clubs across the GAP, Tavistock’s contribution levels are amongst the lowest. Please help me in changing that!

2023 Year in Review GOLF DEPARTMENT Patrick Butkus

In addition to all of the benefits caddying had on my personal life, perhaps the most significant was the chance to apply and receive the J. Wood Platt Caddie Scholarship. The J. Wood Platt Caddie Scholarship Trust was created in 1958 by the Golf Association of Philadelphia (“GAP”). The Trust’s mission is to financially aid and empower qualified caddies and those working in golf operations in their pursuit of higher education. Since 1958, more than $25 million has been awarded to more than 3,700 caddies. Following the lead of the caddie master and my parents, I applied for the scholarship and was fortunate to receive it. The financial aid given to me during my four years at Drexel University helped my parents pay for my education. It was not a minor impact and in fact, quite the opposite as my parents would attest. The maximum award of the Scholarship is $10,000 per year and all grants are based upon the financial need of the applicant and their family. Since the Trust’s inception, over 135 Tavistock caddies have received financial aid from the Trust totaling $954,075. This deserves our continued support. In the 2023-2024 academic year, more than 8

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CLASS EXPERIENCE FOR OUR MEMBERS, THEIR FAMILIES AND GUESTS.

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Employee Spotlight

COMMUNICATIONS DEPARTMENT

Danielle Lawrence Banquets

What do you like about your current position? I like the variety. I work in the Banquet Department and I also work as a Food Runner, a Busser and I can be found making specialty coffee drinks at the Bean on the Green. I enjoy working with my other co-workers in all departments.

What are some things you like to do when you’re not working? I really enjoy music. I try to go to a couple of local shows a month. I am a big Phish and Goose fan and will travel to see them. I enjoy yoga, spending time with my animals, and cooking creative foods.

Where did you work prior to Tavistock? I used to teach, I was a Social Worker, and more recently a Compliance Officer. I always find my way back to restaurants and food service. I find this field the most enjoyable.

Can you recommend a favorite movie? I don’t watch too many movies; I like music better!

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Where would your dream vacation be? Anywhere remote and immersed in nature.

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2023 Year in Review

ENTERTAINMENT DEPARTMENT Michelle Scanzano

This year was filled with some back by popular demand events as well as some new ones. We were thrilled to be able to celebrate Halloween and to bring back the ever so popular haunted house. Here are some other fun events that we had throughout the year!

Apres Ski Lodge

Paint Night

National Dog Day

Halloween

Designer Bag Bingo

Anniversary Ball

CLASS EXPERIENCE FOR OUR MEMBERS, THEIR FAMILIES AND GUESTS.

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GAP Corner

THE GOLF ASSOCIATION OF PHILADELPHIA

Did your men’s, women’s, junior, senior or super-senior champion win in wild fashion this year? Or perhaps your men’s, women’s, junior, senior or super-senior champion reached a milestone in 2023? GAP Magazine wants to know. Email your suggestions to Tony Regina, GAP Assistant Communications Director, at tregina@gapgolf.org. Get in the spirit of giving this holiday season. Consider making a donation to the J. Wood Platt Caddie Scholarship Trust. It is the official charitable arm of GAP. The Trust’s mission is to financially aid and empower qualified caddies and those working in golf operations in their pursuit of higher education. Visit www.plattscholar.org/donate for more information. Put GAP on your shopping list. The GAP 1897 Shop offers GAP merchandise that’s bound to warm your golf body and soul this winter. From jackets to winter hats, The GAP 1897 Shop offers a healthy selection of GAPlogoed apparel. Visit www.gapgolf.org and click “The GAP 1897 Shop” to start browsing.

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2023 Year in Review

HUMAN RESOURCES DEPARTMENT Kim Sandelier It is hard to believe that we are saying farewell to 2023 and welcoming 2024. In 2023, our amazing staff showed dedication and versatility during the different construction phases inside and around the Clubhouse. We retained our tenured staff while employing new support staff to gear up for the grand re-opening of the Clubhouse. Staffing in the years since the pandemic proved to be a challenge, however our current employees pulled together and took advantage of our TCC Employee Referral Program to bring 25 new hires to our Club. It is reassuring that current employees would recommend to family and friends that Tavistock is a great place to work. We currently employee 180 employees with various skills across 12 departments. We appreciate the hard work our staff puts in to make our members’ experiences memorable.

•

Annual Employee Appreciation Event held right here at Tavistock – 190 employees & family members in attendance – Employee Golf Outing, Western Themed BBQ Dinner Buffet, basket raffle, DJ, Dancing and lots of fun!

Other Employee Incentives: • Phillies Opening Day Raffle • TCC Employee Night at the Sixers • Mister Softee/Kona Ice Days • Wawa Gift Cards • PJ Whelihan’s Group Gift Cards • Top Golf Employee Night • TCC Employee Night at the Phillies • Chick-Fil-A Lunch Delivery • Spooky Box Halloween Give Away • Painting with a Twist • Staff turkey for the holidays • 12 Days of Employee Appreciation Gift Give-Away • Longwood Gardens Bus Trip

In 2023, the HR department continued to concentrate on our employees both professionally and personally. Here are some of the employee events and offerings made available to our staff: • •

• •

Quarterly Employee Meetings & Employee Newsletters Health & Wellness Education Program emails & webinars that included 21 different topics like Cervical Health Awareness, Proper Nutrition, Mental Health Awareness, Body Positivity, Men’s Health Awareness and Plant Base Diets to name a few. Financial Wellness Sessions that covered financial information and planning such as TCC 529 Plan, Tax Planning & Investing, Social Security Benefits Review. Ronald McDonald House Volunteer Days & “Reach Out & Read” November Book Drive for Children’s Hospital of Philadelphia.

CLASS EXPERIENCE FOR OUR MEMBERS, THEIR FAMILIES AND GUESTS.

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Dining Hours Sunday Breakfast 8:00 AM – 12:00 PM Lunch + Lounge Tuesday – Sunday 11:00 AM – 3:00 PM Dinner + Lounge Tuesday – Thursday 5:00 PM – 9:00 PM Friday-Saturday 5:00 PM – 10:00 PM Sunday 4:00 PM – 9:00 PM No Lounge Service Between Lunch and Dinner Men’s Lounge Bar Monday-Friday 1:30 PM – 9:00 PM Saturday – Sunday 11:00 AM – 8:00 PM

Chef’s Corner

PECAN SNOWBALL COOKIES Pastry Chef Vita Shoaff

Ingredients: 1 lb. of soft butter 1 cup of powdered sugar 1 ½ tsp salt 3 ½ cups of flour 2 cups of chopped pecans *extra powdered sugar for finishing Directions: • Cream the butter and powdered sugar. • Add the salt, flour and pecans till it comes together. • Scoop or roll into small rounds. • Bake at 325 till golden brown. • When cool, roll in powdered sugar. Enjoy!

BAR CLOSING HOURS TCC Bars close at 2:00 AM Last call is 1:40 AM. All members and guests must exit the Club by 2:00 AM The bar will close: Monday – Friday 9:00 PM Saturday – Sunday 8:00 PM if there are no members to serve.

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2023 Year in Review

2023 Year in Review

All is going well in Accounting!

This past year the Maintenance Department was heavily involved with the LRMP renovation. From start to finish it was all hands-on deck. Relocating furniture and building temporary walls and bars to accommodate the relocation of the temporary dining areas. Behind the scenes we were running wires for new tv’s, sealing duct work on the roof, installing tents, moving and refinishing the shuffleboard table, hanging tv’s, installing championship boards, installing new windows and windowsills and hanging up new artwork around the Club. In addition to the renovation assignments the Department kept regular maintenance responsibilities such as keeping the Club looking beautiful by detail cleaning, painting, power washing and cleaning gutters. Lots of miscellaneous jobs were completed in addition to kitchen repairs, cleaning ice machines, cleaning compressors and constructing the ever so popular Haunted House. We look forward to 2024!

ACCOUNTING DEPARTMENT Susan Klemick

MAINTENANCE DEPARTMENT Michael Rivera

Happy New Year to all!

New Member Sponsors THANK YOU 2023 NEW MEMBER SPONSORS!

Daniel Bernardin

Gregg Rego

Alan Bigelow

Jerre Riggs

William Bromley

Joseph Rocco

Jeffrey Browne

Joseph Scocca

Matthew Carrozza

Salvatore Siciliano

Connor Crawford*

Daniel Silvestri

Brian Flasinski

Mike Skinner

Tricia Gardner

Jamie Slonis

Matt Hepburn

Matt Slootsky

Ed Hutchinson

Chad Staller

Peter Jaslow

Jack Tarditi*

Mark Kemenosh

Frank Troy

Brian Klaus

Kyle Turner*

Kris Kolluri

Linton Turner

Mark Lenny

Tony Van Dervort

Rusty Miller

Gary Vermaat

Joseph Ohlweiler

William Widerman

Louis Principato, Jr.

Mike Woolley

Ryan Regina

* sponsored more than one candidate

CLASS EXPERIENCE FOR OUR MEMBERS, THEIR FAMILIES AND GUESTS.

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Membership Posting The Membership Committee has approved the following Tavistock Country Club prospective member applications to be posted to the membership at large: Class Candidate Business Sponsor SOG Vincent Allegretto

ADP Inc. Vice President, Sales

Joe Rocco

SOG Devin Connelly Plumbing Engineer James Groeling TLC Engineering Solutions SOG Daniel Pruitt President James Groeling Eastern Lift Truck SOG Michael F. Schwab VP & GM Holman

John R. Schwab

AGL Lara Ruggerio Counsel Mark Ruggerio Context Logic, Inc. These name(s) are hereby “posted” for the next 30 days. Upon no objection from the membership and after membership committee review, they will be interviewed by the membership committee as classification openings become available. Any objections to an applicant should be addressed to the Membership Chairman within 30 days.

Francis Keegan – Membership Chairman 100 Tavistock Lane Haddonfield, NJ 08033 frankeegansr@gmail.com

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New Members Meet Mark Magrino! Mark resides in Haddon Heights, NJ with his wife Carol and their five children Matthew, Kate, Thomas, John and Annie. He works for TBS Services, Inc. as the Principal, President an architectural firm in Haddon Heights. Mark is a graduate of Virginia Polytechnic and State University in Blacksburg, VA. He enjoys cycling and vacationing in Duck, NC. He loves the community feel and appreciates the people, the lively downtown and looks forward to engaging and building new relationships. A warm welcome to Mark and his family. Sponsor: Patricia Gardner Meet Robert Martorana! Robert resides in Haddonfield, NJ with his wife Christen and his two children Morgan and Megan. He is selfemployed at REMO Litigation Finance LLC. He did his undergraduate studies at Siena College in Loudonville, NY and is a graduate of Albany Law School in Albany NY. He enjoys golf, cooking, cars, fitness, hiking and museums. He is looking forward to making new friends, entertaining and playing golf. See you on the greens! Sponsor: Joe Ohlweiler

2023 Year in Review

COMMUNICATIONS DEPARTMENT David Latimer

The Communications Department saw a lot of change and growth in 2023. Our monthly newsletter, Tavistock News, continues to add new content each month, like Scenic Views and Wear it Proudly, which have been well received thanks to the great submissions from Members. We also refreshed the front cover in October to evoke the look and feel of a traditional magazine. With the end of construction of Phase II of our Long Range Master Plan came the end for our part of the project, too. We captured professional photos of the finished product for our website and archival purposes. We also put together a video highlighting the before and after transformation, which was played at our Grand Reopening in November. As Communications Director, I received my Part 107 Drone Pilot License from the FAA, which will enable us to capture breathtaking new photos and videos that weren’t possible before with the help of our new drone. As we look to 2024, we’ve created a road map of more exciting things to come, like a refresh of our website by the end of the year and enhancements to our Member Texting service. As always, we welcome your feedback as we hope to further advance the means of communication within the Club. CLASS EXPERIENCE FOR OUR MEMBERS, THEIR FAMILIES AND GUESTS.

2023 Year in Review MEMBERSHIP DEPARTMENT Michelle Scanzano

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2023 Year in Review

FOOD & BEVERAGE DEPARTMENT Jack Merget

The Food & Beverage Team had a busy year with breaking down the temporary member dining and transitioning to the new member dining spaces. Here’s a look back at the Member Events from this past year: Après Ski Lodge Derby Day Butterfly Ball Riedel Wine Glass Seminar Two Bourbon Tastings Anniversary Ball Brewfest Cigar Dinners Wine Events • Three wine dinners (Opus One, Northern Italian, Positively Pinot) • Four complimentary wine tastings • Two wine showcases

• Two Chef’s New Menu Tastings Holiday Celebrations • Valentines Dinner • Irish Night • Easter • Mother’s Day • Family BBQ (Memorial Day, Fourth of July, Labor Day & Father’s Day) • Brunch with Santa • Madrigals • Holiday Buffets • New Years Eve

Food & Beverage: By the Numbers (2023)

20,383

12,231

860

Tito Drinks sold

Salmon Orders

Gravy Sunday Orders

15,281

2,306

1,300

17

Glasses of wine consumed

Hotdogs sold at the Halfway House

Banquets

1,502

Filet Orders

Burger Orders 18

1,368

Beers sold

Weddings

931

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CLASS EXPERIENCE FOR OUR MEMBERS, THEIR FAMILIES AND GUESTS.

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CLASS EXPERIENCE FOR OUR MEMBERS, THEIR FAMILIES AND GUESTS.

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Wear It Proudly We would like to know where you traveled to recently. Whether on vacation, business travel, destination weddings or more…were you wearing any Tavistock gear? Inquiring readers want to know. Submit a picture from your vacation spot wearing your Tavistock gear and we would be happy to publish it in the Newsletter. Let’s see who traveled the furthest and was sporting the Tavistock logo? Please submit to Michelle Scianni at mscianni@tavistockcc.com Pictured: Christian Sauter wearing Tavistock gear with friends on the first tee box at the Old Course in St. Andrew’s in Scotland.

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To view the full photo gallery, visit our website.

CLASS EXPERIENCE FOR OUR MEMBERS, THEIR FAMILIES AND GUESTS.

BRUNCH WITH SANTA

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BRUNCH WITH SANTA

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To view the full photo gallery, visit our website.

TAVISTOCK COUNTRY CLUB IS DEDICATED TO CREATING A FIRST -


To view the full photo gallery, visit our website.

CLASS EXPERIENCE FOR OUR MEMBERS, THEIR FAMILIES AND GUESTS.

MADRIGAL’S FAMILY FRIENDLY BUFFET

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SUNDAY BREAKFAST GRAVY SUNDAY TRADITIONAL

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SUNDAY BREAKFAST FRIED CHICKEN DINNER (TAKE OUT ONLY)

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SUNDAY BREAKFAST GRAVY SUNDAY CHEESE RAVIOLI

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SUNDAY BREAKFAST GRAVY SUNDAY GRAVY LIVE

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Thursday

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BUCK-A-SHUCK WEDNESDAY NIGHT LIVE MUSIC

FAMILY NIGHT LADIES NIGHT WEDNESDAY NIGHT LIVE MUSIC

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LADIES NIGHT

WEDNESDAY NIGHT LIVE MUSIC

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January 2024

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LADIES NIGHT WEDNESDAY NIGHT LIVE MUSIC

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FRIDAY NIGHT LIVE MUSIC

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Saturday

PRIME RIB NIGHT

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DINING & ENTERTAINMENT RESERVATIONS: 856.429.1866 GOLF RESERVATIONS: 856.429.1827

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SUNDAY BREAKFAST CLUB CLOSES AT 3:00 PM

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Wednesday

FAMILY NIGHT LADIES NIGHT WEDNESDAY NIGHT LIVE MUSIC

VALENTINE FAMILY BUFFET

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VALENTINE’S DINNER MEMBER DINING

FAMILY NIGHT LADIES NIGHT WEDNESDAY NIGHT LIVE MUSIC

FAMILY NIGHT

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BUCK-A-SHUCK

BUCK-A-SHUCK

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February 2024

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Friday

FRIDAY NIGHT LIVE MUSIC

FRIDAY NIGHT LIVE MUSIC

FRIDAY NIGHT LIVE MUSIC

JIMMY BUFFET TRIBUTE BAND (PARROT BEACH)

FRIDAY NIGHT LIVE MUSIC

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2

Saturday

APRES SKI LODGE

24

17

10

NO A LA CARTE DINING

PRIME RIB NIGHT

PRIME RIB NIGHT

PRIME RIB NIGHT

3

DINING & ENTERTAINMENT RESERVATIONS: 856.429.1866 GOLF RESERVATIONS: 856.429.1827

1

8

15

22

29

27

CLASS EXPERIENCE FOR OUR MEMBERS, THEIR FAMILIES AND GUESTS.


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Tavistock News - January 2024 by Tavistock Country Club - Issuu