Taverna Pro - Cooking Instructions

How to cook your cheese perfectly

PANEER/ GRILLING CHEESE CUBES AND FRIES

intended use

FRIES Grilling cheese

Temperature

Time

Deep frying

Oven

Frozen

180°C

200°C

Defrost

180°C

Frozen

4,5-5 min

Defrost

3,5-4 min

Portion size

300 g

Frozen: Great uniform color on all fries.

Deliciously juicy and good balance of saltiness.

Defrost: Defrosted Grilling cheese get more crisp when deep fried than frozen ones, though the cheese will loose a bit of its creaminess/juicyness.

5 min on each side

One even layer on plate

Frozen: Coat your Grilling cheese in oil and bake on a perforated baking tray. Grease the tray beforehand by spraying with cooking oil. The cheese becomes gorgeously golden and juicy, but not crisp.

Consumed within: Must be consumed within 3 days after defrosting <5°C.

BURGER SLICES 65g/80g Grilling cheese

Temperature

Time

Deep frying

Oven

Frozen

180°C

200°C

Defrost

180°C

Frozen

5 min

Defrost

4 min

Portion size

6 slices

Frozen: Super juicy and wonderfully golden brown all around. A bit crispy on the edges, which gives the burger slices a great texture.

Defrost: Great color. The texture is more squeaky than when used directly from the freezer. Still wonderfully juicy texture.

5 min on each side

One even layer on plate

Consumed within: Must be consumed within 3 days after defrosting <5°C.

Frozen: Baked on a baking tray spraycoated with cooking oil, they will become golden brown and juicy but not crisp.

CUBES

11 mm

Paneer

Temperature

Time

Deep frying

Pan frying

Frozen

180°C

160°C

Defrost

180°C

120°C

Frozen

2,5 min

4 min

Defrost

1,5 min

3 min

Frozen: Stir the pan frequently to achieve a uniform color. Consider turning it down to 140°C during the last minute. Nice saltiness.

300 g

200 g

Defrost: The cubes are suitable for frying on a pan, though it can be difficult to get them uniformly golden and the taste might become a little bit oily.

Portion size

Consumed within: Must be consumed within 3 days after defrosting <5°C.

CUBES

Time

Defrost: The cubes become gorgeously golden and more crisp, when they are defrosted before frying them, but also a tiny bit more dry, though nothing of significance.

19 mm

Paneer

Temperature

Frozen: Gorgeous golden brown color, very juicy and good balance of saltiness.

Deep frying

Oven

Frozen

180°C

200°C

Defrost

180°C

Frozen

3,5-4 min

Defrost

2,5-3 min

Portion size

300 g

Frozen: Gorgeous golden brown, very juicy and good balance of saltiness. Becomes more crisp than paneer fries.

Defrost: Equally good as when used directly from the freezer.

12 minutes - stir around every 3 minutes

One even layer on plate

Consumed within: Must be consumed within 3 days after defrosting <5°C.

Frozen: Coat the cubes in oil and bake on a perforated tray. Grease your tray beforehand by spraying it with cooking oil.

The cheese gets wonderfully golden and juicy, but not crisp.

Paneer Cubes (IQF) Size 11mm/ 19mm

Packaging 1x5 kg

3x1.5 kg

Preparation

Frozen

Deep frying

Pan frying

Shelflife (days) Frozen

270

Defrosted

3

Grilling cheese Cheese fries (IQF) Size

12x20x60 -80mm

Packaging 3x1 kg

1x4 kg

Preparation

Frozen

Deep frying

Oven

Shelflife (days) Frozen

270

Defrosted

3

Frozen

270

Defrosted

3

Frozen

270

Defrosted

3

CHILLED

180

CHILLED

180

Burger slices (IQF) Ø75 mm/ 65g

3x 1300 g

1x4 kg

Ø90 mm/ 80g

3x 1200 g

1x4 kg

Frozen

Frozen

Deep frying

Deep frying

Oven

Oven

Sausage Ø75 mm

4x1.5kg

CHILLED Deep frying

Ø90 mm

4x1.75kg

Oven

CHILLED Deep frying

NORDEX FOOD A/S Nordre Ringgade 2 DK - 9330 Dronninglund Tlf.: +45 96 47 15 00 Mail: export@nordex-food.dk

Oven