Taverna Pro - Cheese Fries

Cheese Fries Savory recipes quick and easy snacks and meals

New One product, many options

Ready in

5

minutes

Cooking instructions

*Deep frying

*Oven

Frozen: 4,5-5 minutes at 180° C Frozen: 5 minutes at 200° C on each side

For best results, deep frying is recommended. *indicative cooking times, to golden brown in colour

Meal Calculation: Cheese Fries Facts (1 pcs) Measure (mm) Weight average (g)

12x20x60 13.6

FROZEN CHEESE FRIES Individual frozen (IQF)

Easy to prepare Best when deep fried directly from the freezer.

No defrost necessary Crisp and salty taste

Available packaging

1 kg

4 kg

Great size, ideal for individual portions

Type of milk

Cow

Fat in dry matter

40+

Fries meassure

12x20x60-80 mm

Flavour

Natural

Delicious and tasty Suitable for vegetarians

Cheese Fries with oven roasted kale and dip 10 PERSONS

Ingredients -

Start with making the dressing: Take anchovies, 2 tablespoons of oil and sambal oelek in a blender and blend. Add the egg yolks and blend while the oil is slowly added. Add the juice and zest from the lemon.

Deep fry the Cheese Fries directly from the freezer in 3-4 minutes.

Rinse and strip of the kale dab it dry and spread on a baking sheet. Add a little olive oil. Place the seeds on a dry pan and roast until they pop and are lightly browned.

400 grams of kale 200 grams of Taverna Cheese Fries 2 tablespoons of pumpkin seeds 2 tablespoons of sesame seeds 2 tablespoons of sunflower seeds

Dip -

4 pasteurized egg yolks 0.5 liter of sunflower oil 2 tablespoons of white wine vinegar ½ tablespoons of sambal oelek 5 anchovies 1 lemon, juice and zest

Place the Cheese Fries and kale on a platter, add the seeds and the dip. Serve while it’s warm.

NORDEX FOOD A/S

Nordre Ringgade 2

DK - 9330 Dronninglund

Tlf.: +45 96 47 15 00

Mail: export@nordex-food.dk

Tartare Sauce for Cheese Fries Dipping those crisp and savoury cheese fries in a great homemade sauce or ketchup will make every customer smile!

Ad them to your tapas menus, buffets, burger-nights or whenever a meal just needs a quick, crisp and salty upgrade.

Tip! Suggested serving per person 80-120 grams

10 PERSONS 1 portion/1 glass Tartare Sauce - 3 dl Taverna greek yogurt natural 10 % - 1,5 dl mayonnaise, potentially homemade - 0,5 dl pickles, finely cut - 0,5 dl coarse-grain mustard - 1 lemon, juice and zest hereof - 2 shallots, finely cut - 1 bundle of parsley, finely cut - 1 bundle of dill, finely cut - Salt and pepper

Ketchup for Cheese fries -

1 kg of ripe tomatoes, chopped 1 can of skinned tomatoes 1 big red onion, finely chopped 1 clove of garlic, finely chopped 1 tablespoon of Tabasco or as you like 1 large apple, cut into cubes 1 star anise 0,5 teaspoon of salt 1 cinnamon stick 0,5 dl cane sugar 2 dl apple vinegar

Ketchup for Cheese Fries Place all the ingredients in a pot, but only half of the vinegar. Cook slowly and let it simmer for 30-35 minutes. Add more vinegar if needed.

Season with salt and pepper. Remove the cinnamon stick and star anis from the pot and blend the ingredients with a hand blender.

Bring to boil again and let it simmer a little, remove from heat and allow to set.

Serve when cooled.

Tartare Sauce Mix all the ingredients in a bowl, whisk thoroughly. Serve with the cheese fries.

Cheese Fries cooking instructions Add frozen Cheese Fries into hot oil 180 Celcius/350 Fahrenheit Cook frozen Cheese Fries for 4,5-5 minutes or until golden

Cheese fries salad with beans Cheese fries makes your salads more filling, ads protein and crispness to any greens in season. Remember to add a light yoghurt dip for both cheese fries and salad!

10 PERSONS Ingredients - 500 grams of Taverna Cheese Fries - 500 grams of green beans, possibly thawed from frozen - 100 grams of corn/field salad, rinsed - 1 glass of olives to taste - 5 stems of celery, finely cut - 1 bundle of broadly mixed parsley, finely chopped - 3 tablespoons of olive oil

Yoghurt dip - 3 dl yoghurt - 1 lemon, zest and juice thereof - 1 tablespoon of sesame seeds and chili flakes

NORDEX FOOD A/S

Nordre Ringgade 2

Deep fry the Cheese Fries directly from the freezer in approximately 4,5-5 minutes until they are golden.

Put the corn/field salad and beans in a big dish, add olives and celery and spread the fried Cheese Fries on the salad. Drizzle with olive oil and a sprinkle of salt.

Mix the yoghurt with parsley, lemon juice, lemon zest and salt, put it in a bowl and top up with olive oil, toasted sesame seeds and chili flakes and serve with the salad.

DK - 9330 Dronninglund

Tlf.: +45 96 47 15 00

Mail: export@nordex-food.dk