Taverna Pro - Burger Slices

Burger slices

A beloved classic

Easy to cook and serve

Great for all occasions

Cooking instructions

*Deep frying

Crisp and salty taste Frozen: 5 minutes at 180° C

*Pan frying/BBQ

Frozen: 6 minutes at 100° C. Turn regularly.

Defrosted: 2 min

Pan fry or add directly to curries, sauces and hot dishes

Frozen: 5 minutes at 200° C on each side.

Great for small portions

*Oven

*indicative cooking times, to golden brown in colour

Product size: Grilling cheese burger slices (1 pcs) Measure (mm) Weight average (g)

Can be prepared directly from the freezer

75/90 3x20 pieces of 65 g/3x15 pieces of 80 g

GRILLING CHEESE BURGER SLICES

Suitable for vegetarians

Choose your favourite

Patties - Frozen Available packaging

1200 g

Type of milk

Cow

Cube size

Ø75/Ø90mm

NORDEX FOOD A/S

1300 g

Nordre Ringgade 2

DK - 9330 Dronninglund

Tlf.: +45 96 47 15 00

Mail: export@nordex-food.dk

Cheese burger with Coleslaw A great filling burger with lots of bite. The cheeseburger patties complements the pickled cucumbers really well!

10 PEOPLE Ingredients -

10 Burger buns of choice 10 Grilling Cheese Burger slices 3 tbsp mayonnaise 3 tbsp ketchup 5 fresh tomatoes, sliced 20 pickled cucumbers 1 cucumber, sliced Green salad

Coleslaw -

3 carrots, shredded 1 kg white cabbage, finely chopped 3 dl yoghurt 1 dl mayonnaise 1 dl whole grain mustard Salt and pepper

Mix all the ingredients for the coleslaw in a bowl, set aside for serving.

Fry the burger slices in oil until golden brown in color.

Heat the burger bun in the oven. Remove and add mayonnaise, ketchup, burger patty, sliced tomato, sliced cucumber and a pickled cucumber. Serve with a side of coleslaw and an extra pickled cucumber.

Serve with a side of coleslaw and an extra pickled cucumber on the side.

Grilling Cheese Burger A burger is a beloved classic and popular with children and grown-ups alike. Give your burger an extra tasty twist with a slice of crisp fried Grilling Cheese, adding great taste and texture to this classic favourite.

10 PEOPLE Ingredients - 10 Burger buns of choice - 10 Grilling Cheese Burger slices

Pickled red onion -

Vinegar Sugar Bay leaves Salt and pepper 2 dl pickled red onion

Topping -

3 tbsp mayonnaise 5 fresh tomatoes, chopped 2 red chilli, chopped 3 bunch of parsley, chopped 3 organic lime, rind and juice 5 avocados Green salad

NORDEX FOOD A/S

Nordre Ringgade 2

Pickled red onion: Boil one part vinegar, one part sugar and one part water with bay leaves and peppercorns.

Add the sliced red onion and boil for 2 minutes.

Remove the onions and pour into a sterilised jar.

Boil the pickling liquid for a further 3 minutes before pouring over the red onions.

Store in a cool place.

Topping: Mix the tomatoes, chilli, lime, parsley and salt.

Fry the grilling cheese and cut the avocado into slices. Layer the burger with mayonnaise, salad, grilling cheese, avocado, tomato salsa and pickled red onion.

DK - 9330 Dronninglund

Tlf.: +45 96 47 15 00

Mail: export@nordex-food.dk