TK41 Roads to Siam

「泰」正宗

TRUE TO THAI At Aaharn, Hong Kong discovers David Thompson’s seasoned and sophisticated approach to Thai cuisine. BY ANDREA LO

• PHOTOGRAPHY BY DAVID HARTUNG

Silken Eggplant Salad with Steamed Egg 丝滑茄子沙拉伴蛋

TK | roads to siam

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TK41 Roads to Siam by Tasting Kitchen (TK) - Issuu