2 0 12 C u l i n a ry A dv e n t u r e G u i d e
Inside
Restaurants, Culinary Experiences, Culinary Products, 14 NEW Recipes
Taste of Nova Scotia Member Directory map#
page#
Halifax Metro
2
map#
page#
map#
page#
26 Rum Runners Rum Cake Factory
19
48 Quarterdeck Beachside Villas & Grill
29
27 Ryan Duffyâs Steak & Seafood
21
49 Salt Shaker Deli
31
28 Saege Bistro
21
50 Schoolhouse Gluten-Free Gourmet
31
29 Saltyâs
21
51 Shore Club Lobster Suppers
31
30 Scanway Catering & Pastry Shop
21
52 SouâWester Restaurant and Gift Shop
31
53 Terra Beata Cranberry Farm
33
54 The Herb Garden at Bonny Lea Farm
33
55 Trattoria Della Nonna
33
56 Trellis Café
35
57 Tuna Blue Bar & Grill
35
58 Van Dykâs Wild Blueberry Juice
35
59 White Point Beach Resort
35
1
Acadian Maple Products
10
2
Acadian Seaplants
10
3
Bramoso Gourmet Pizzeria
11
4
Brooklyn Warehouse
11
5
Brussels Restaurant & Brasserie
11
31 Seasons by Atlantica, Atlantica Hotel Halifax
22
6 Chives Canadian Bistro
11
32 âStoriesâ at The Halliburton
22
7 Clearwater Lobster
13
22
8
elements on hollis
13
33 Sugah! Confectionery & Ice Cream Emporium
9
Emmaâs Eatery
13
34 Sweet Spot Chocolate Shop
22
10 Farmers Co-operative Dairy Ltd.
13
11 Fid Resto
14
35 The Press Gang Restaurant & Oyster Bar
23
12 Fireside Kitchen
14
36 Trendz Café & Wine Bar
23
13 Fishermanâs Market International
14
14 Five Fishermen Restaurant & Grill
14
15 Garrison Brewing
15
16 Gio
15
17 Gourmandises Avenue Chocolaterie
17
18 Grafton Street Dinner Theatre
17
19 Harbour City Bar & Grill, Delta Halifax Hotel
17
20 Hart & Thistle Gastropub & Brewery
17
21 Inn on the Lake
18
22 janeâs on the common
18
23 McKelvieâs âDelishes Fishes Dishesâ
18
24 Murphyâs Cable Wharf Restaurant
18
25 Propeller Brewing Company
19
South Shore 37 Atlantica Hotel & Marina Oak Island, La Vista Restaurant 38 Boulangerie la VendĂ©enne 39 Cedar Bay Grilling Company 40 Charlotte Lane 41 Fleur de Sel 42 Grand Banker Bar & Grill 43 Ironworks Distillery Inc. 44 Kingâs Plate 45 Laneâs Privateer Inn 46 Lunenburg County Winery 47 Old Fish Factory Restaurant & Ice House Bar
27 27 27 27 28 28 28 28 29 29 29
Yarmouth & Acadian Shores 60 Eel Lake Oyster Farm Ltd.
38
61 Red Cap Restaurant & Motel
39
62 Rudderâs Seafood Restaurant and Brew Pub 39 63 Trout Point Lodge
39
64 Ye Olde Argyler Lodge
39
Bay of Fundy & Annapolis Valley 65 LâAcadie Vineyards
44
66 Agri-Growers Ltd.
44
67 Avondale Sky Winery
44
68 Bare Bones Bistro
44
69 Benjamin Bridge
45
70 Between the Bushes Restaurant
45
Taste of Nova Scotia Member Directory map#
page#
71 Bistro 22
45
72 Blomidon Estate Winery
45
73 Blomidon Inn
47
74 Cocoa Pesto Bistro at the Woodshire Inn
47
75 Digby Pines Golf Resort & Spa
47
76 Dominion Produce Ltd.
47
77 Farmer Johnâs Herbs
48
78 Fox Hill Cheese House
48
79 G.G. Smeltzer & Son
48
80 Gaspereau Vineyards
48
81 Gidney Fisheries Ltd.
49
82 Grand Pré Wines
49
83 Just Us! Coffee Roastery & Museum
49
84 Kings Produce Processing
49
85 Le Caveau Restaurant at Grand Pré Winery 51 86 Luckett Vineyards
51
87 Masstown Market
51
88 Meadowbrook Meat Market
51
89 Muir Murray Estate Winery
52
90 Noggins Corner Farm Market
52
91 OâNeil Fisheries
52
92 Paddyâs Brewpub & Rosieâs Restaurant
52
93 Randsland Farms Inc.
53
94 Scotian Gold Cooperative Limited & Scotian Gold Country Store
53
95 Sledding Hill
55
96 Stirling Fruit Farms Ltd.
55
97 Tempest World Cuisine
55
map#
page#
98 The Acadian Room Restaurant at the Old Orchard Inn & Spa
55
99 The Library Pub & Merchant Wine Tavern 56 100 The Nova Scotian Emporium & Fireside Tea Room
56
101 The Port Pub
56
102 The Wooden Hog Restaurant
56
103 Union Street Cafe & The Wick Pub
57
104 Valley Flaxflour Ltd.
57
105 Webster Farms Ltd.
57
106 Wild Caraway Restaurant & Café
57
Northumberland Shore 107 Alcove Bistro & Lounge
61
108 Amherst Shore Country Inn 109 Gabrieauâs Bistro 110 Hillcrest View Inn 111 Jost Vineyards 112 Main Street CafĂ©, Maritime Inn Antigonish 113 Mrs. MacGregorâs Restaurant 114 Pictou Lodge Beachfront Resort 115 Snow Queen 116 Sugar Moon Farm 117 The Pork Shop
61 61 61 63 63 63 63 65 65 65
118 Train Station Inn
65
Cape Breton Island 119 Bell Buoy Restaurant and Supper House
69
map#
page#
120 Chanterelle Country Inn & Cottages
69
121 Galloping Cows Fine Foods
69
122 Glenora Inn & Distillery
69
123 Governorâs Pub & Eatery
71
124 Keltic Lodge Resort & Spa
71
125 Lakeside Restaurant at Inverary Resort
71
126 Louisbourg Seafoods Ltd.
71
127 McCurdyâs Restaurant, Silver Dart Lodge
72
128 Millerâs Tap & Grill/Millerâs CafĂ©
72
129 Normaway Inn
72
130 Restaurant Acadien
72
131 Restaurant Avalon at Castle Rock Country Inn
73
132 The Grubstake Restaurant
73
133 The Red Shoe Pub
73
134 Victoria Co-op Fisheries Ltd.
73
Eastern Shore 135 AquaPrime Mussel Ranch Ltd.
77
136 Cornect Family Farm
77
137 DesBarres Manor Inn
77
138 J. Willy Krauch & Sons Ltd.
77
139 Liscombe Lodge Resort & Conference Center
79
140 Lobster World Inc.
79
141 Mallettâs Gourmet
79
142 Sober Island Oysters Ltd. & Pristine Cuisine Catering
79 1
Tourism Locator Map
Tidnish
108
366
Amherst
Minudie Joggins
The Bay of Fundy: Canadaâs Natural Wonder
Eatonville
Cape Chignecto
Advocate Harbour
Bay of Fundy and Annapolis Valley Evangeline Trail
Delaps Cove
Sandy Cove
Gilbert Cove
Tiverton
Long Island
Church Point
Westport
Mavillette
Cape St. Mary Mavillette Beach Port Maitland Beach
Darling Lake
Pinkney's Point
Middleton 84
Kejimkujik
National Park & Yarmouth National Historic Site & Acadian Shores of Canada
Berwick Coldbrook
1
Morristown
Economy
341
Walton
Grand Pré
New Minas
Hantsport Windsor
67 74
Martock
New Ross
2
215
Kennetcook
58
Urbania
South Rawdon
289
2
Elmsdale34
277
289
103
357
213
3
203
64
331
Milton
Pubnico
Liverpool
61 West Pubnico Birchtown 103
Sable River
40Shelburne
Clyde River
330
Cape Sable Island
scale 1 : 1,100,000 20
30 km
Lockeport
59
45
322
306
Louis Head
349
Broad Cove
White Point
Port Joli
3
3
Summerville Centre 48
Port Medway
Seaside Adjunct Kejimkujik National Park of Canada
107
111
332
8
Barrington
7
324
103
Argyle
335
333
Lighthouse Route
South Shore
Cape Sambro
Halifax Metro
207
348
Upper Musquodoboit
Lochabe
Caledonia
136
7
Aspe 374
224
Sherbrooke Sheet Harbour
Liscomb
7
142
Ecum Secum
Marine Drive Halifax Dartmouth
A
104
336
118
329
325
245
4
Upper Stewiacke
21 Fall River Upper Hubbards Moose River Lower Sackville 56 Queensland1Tantallon10 Gold Mines 37 54 North Preston Bedford 7 13 St. Beach 51Margaretâs 57 Porters Chester 36 38 50 Dartmouth Lake Oak Island Bay Musquodoboit Mahone Bay Timberlea Blandford 2 Harbour Bridgewater Jeddore Oyster 141 Halifax INSET Greenfield Tancook 39 Spry Pond Lawrencetown 52 Bay Lunenburg 140 Peggys Herring Cove 9 135 138 Cove Clam Martinique Tangier 41, 42, 43, 44, Eastern LaHave Harbour Beach The Ovens Passage 47, 49, 53, 55 Rissers Beach Sambro 325
Trenton New Glasgow
347
Middle Musquodoboit Meaghers Grant
212
Stellarton
A
Melmerby Beach
348
Westville
289
224
Enfield
106
104
79Shubenacadie
214
114 Caribou 113 Pictou
311
Brookfield
Stewiacke
14
Pictou Island
376
71Truro 100 102
North
6
256
102
215
208
Caledonia
326
116
236
202
Mount Uniacke
101
Londonderry
Maitland
River John
Balmoral Mills
87
Noel
Sunrise Trail
117Brule
246
Debert
236
Brooklyn
Wallace
307
4
104
354
1
46 Newburne Maplewood
368
111 Malagash Wentworth Tatamagouche118
Bass River
Minas Basin
Kentville Wolfville
210
Tusket 60 Ste. Anne du Ruisseau
10
Blomidon
Canning
321
321
Five Islands
Cape Blomidon
358 359
301
Williamsdale
14
New Germany
Maitland Bridge
Lake Rossignol
Lake Milo Beach
0
INSET
Halls Harbour
10
Kejimkujik Scenic Drive
Clarkâs Harbour
Cape Split
Northumberland Strait
110 Pugwash
Oxford
204
Parrsboro 68
8
340
Shag Harbour
101
Weymouth
63
334
201
101
360
221
Aylesford Greenwood
104
1
Spencers Island
Harbourville
Margaretsville
Kingston
2
Lake Paul
1
Wedgeport
2
Annapolis Royal
362
Cape dâOr
104
Springhill
Port Greville
209
12
Carleton
Cape Forchu
62
Upper Clements Smiths Clementsport Cove 95Bear River
Bridgetown
Comeauville
Clare
St. Maryâs Bay Meteghan
Yarmouth
91 75
Digby
101
Brier Island
Hebron
217
81
Port Royal
Port George
106
204 302
Apple River
Heather Beach
6
Nappan
242
River Hebert
209
Glooscap Trail
Northport
St. M
139
Eastern S Atlantic Ocean
yD rive
St.
Albert St
Ch u
No rth Oc St . te rlo ne Qu yS ee t. n Po St rtla nd St
ne
er
nd rtla Po
Blomidon
77
Ch
ain
Ro
ck
Rd .
78 66 101
Dr.
Dr.
r
we
Bo
ton Bil
Balm
d
ld
Rd B . ou
Ha lls
Foundry Ln.
St
Tro llop e k
wic
Win
. Rd ob ell
sc
Bo
Gr ov e
72
sant
Plea
Point
Wolfville
Pleasant 86 89 Grand Pré Squadron 90 73, 96, Park 85 82 83 New 98 97, 99 69 80 65 Minas Melvin
92 Royal NS Yacht
lyn
ck
Ro
.
sto
Hantsport
D r. ne
nv
Keefe
iew
Dr
B lu e
.
Rd
Rd.
St
W es t
s
an u cM M
. Rd ill kh Pa r
Lets
r.
93
Oc ea
L Ln ois .
Oc ht er lon ey S
kA ve h
rc
cC M
St Ch ar les
St w illo
W
e. Av
ou ab
In
M
i ca l L e ak
al
sic
him
W
Hare Ln.
Best St
St ay M
ull y
St an s lb St .A
ind
W
. Dr n ve Pin eh a
. Av e
e. Av
s
rn es
ve
d oo ms hi
Hubl ey 's Ave D . ce
Pa r
Da w e Br idg na ld Ma cd o L. us An g
St ell
St a St
Bil by
M
ac
ar
an
Ru ss
lliv Su
St on Alm
C
St.
h St. Randolp gevie w Dr.
Re dw
r. view Dr.
Crest
Tower
view D
Rd
rd
. Dr
wl
Bo
h
ld
w oo
e. Av we Lo P.
St .
icia
Pa tr
iew
Eastv
d.
nc
Brid
. Rd
ta in lR
Pu
Arn o
er
Ave.
Edward Arab
r.
rn
bu
a
ou n
Fa u Ly lkne le r St
ct Re St Yo
un g
an Cole m
so r
Ho od
Se Du ba st ffu Ca ian s St bo St re tS . et er t. ke lS t. Co lum St bu an s ley St St air . St Liv s . ing St . st K on He ane e St nn St . . es se y St . M
d Ro a s er
Ba y
Federal Ave.
M ira
Fly
od kwo
mo
Roc
aig
Cr Rd
nn
re Lexi ngto n
Dr .
on alt
W
oo d W
Le ed s
St . s Ave.
St. Andrew
Rowe Av e
Desmond Ave
Br ae
Joseph How
Romans Ave .
Deal St
Percy St
e Drive
W oo dla nd
Abbey Rd
. Rd
bell
.
r we
mp
Ca
Rd
ve.
To
Joy
a y Rd.
Rd.
view
Bay
.
llwood Hi
Tan gm
Cre
Haz elh ol
M
ng A
Hil
t
St
You
t
w ie
St
ls S
d Blan
sse
St
St es S
Co
ell
ch
th Sou
Mit
ean
hoe Bridg
Old S am br o
oad
.
nal R
y
verl
Wa
Dr.
t Poin
Inglewood Dr. al or
rm Kentville
St
McL
Bru
Ivan s
t.
Pier 22
Smith St tori aR d
Vic
ie D
Ogilv
Fay
nS
Pier 21
15 17
r.
iew
Emscote Dr.
tA
d Blan
t ow S
St
G
Margi
n Luck
t
81 rth we 70 76 s
t St Ken St Green
od D
ourv
rant
Pier 20
St
Harb
l Dr.
No
St
Inglis
thwo
Pinehil kly
s St
St
tree
gton
son mp Tho Ct. Rd
Wellin
Tower
land
Rhu
Sou
r.
Fra
Holli
rch
St
S ark ok Ave.
ers D
Rog
8
t
d
inal R
Term
t
ey S
Harv
w
Gorsebro
nc
94
Chu
am
th P
Rd.
Halls Harbour
105
t
St
Sou
ton
Rox
32
t
is S
Morr
t ick S
Fen
ntic
boro ugh Woo ds Maplewood Estates
t
op S
Bish
in S
Atla
Marl
33 26
t
ad
n Ro
en S
nton
Be on lmon Armthe t
ide Fe
er S
Salt
St.
ingh
Bre
.
.
Woods
Que
Birm
Row
ore
en
Quarry Rd
St ater er W Low s St Holli St nville eet Gra n Str e St ingto Argyl St fton Gra et St Mark
Barr
t Stree
sd Dre
Glenm
C re
res r.
idg eD
els ea
Ct
on d
Ch
m
We str
St
t
ve
wick Bruns
rn A
.
Canal
et S Mark
Ahe
ay
t nd S Maitla
St
ro
.
W
ve
Rd
rd
Ferry Dartmouth
sh rri
Inglis
. h Ave oroug Marlb . d Ave woo Ave. vue Dr.
. Rd
.
Dr
eg
s
nA
ls
na
23
Tob
St.
hie Ritc
ae
Cu
N ew ca s Ha ze lh
St
t Rd.
e nit ra G itt lp Yeadon
ith
rtle
el
No
Ha
e
Clyd
27
6t
arde
ng G
err.
Co
nt
ich
m
.
.
is ton
Belle
n
M
ra
Pin
le
Doy Spri
Green
Morristown
St.
ield
rloo
uso
cer
De
.
e
St
St
24
t
rge S
Geo
ers S
er T
s St.
n lock
ont
Belm
.
err
aT
ve
Dr
treet
Davi
.
Ferg
Spen
Ab
ve
th
all
t. tree
St.
ie S
t.
k Dr.
Wate
ey Ave
ret S
Studl
a Cart
W ynd r o c
Rob
St. tA
d. nd R
St
Blow
ns
int
ce
rA
for
nue
y Ave
ersit
Univ
Tow
a
Oakl
gin
Re
. 103 Dr lly Berwick Jo 88 e
a b D r.
D
or
Water Street / Ferry Terminal
29 20
5
35
Lyo
rd
Sa
en
Rd
Litchf
ard Edw
ant
A RO KE MS LA WILLIA Bir ch inf vie or w Dr Ac th . or n Rd. Ra
N
dfo
acadian Region . St L
St.
Mc N
t.
Bra
St.
arch
Fo
els C on Ave. Clo provincial Visitor Centre Spry information vis S a
our
Twinks a
od
t
ge S
Colle
th S
Rd. .
ion
Aylesford on
r wa
r
tam
is ewSp
Kirk
Alb
O m Rd Sa with nMixed t. Facilities Beach park Ida S Old ara
SpryfieMajor airport
e
W
.
.
Marin
e.
Dr. cle
Ave.
rry Che
R
bro
.
wo
au
on
r.
Av
Cir
Mayor
R
St
ge
Be
Harbourville
Rd
d
rora
ve
supervised Beach La d. n yto
le
e S t. R id
St
kville
Sac
28
Sou
Milt
Au
D ri
d.
da
gle
W
McMullin
local Road
lin
Flem ing Sh Dr. Cr aw Dr. es . ate . g t Dr es s W n r Bu
Din
t.
Arm
Bryden Ave.
st We
Mo Collector Highway nt S t.
Pearl
usie S
ld
na
Trunk Highway
.
Colindale
Co
Annapolis Valley kc
d
do m
he
lif f
Rd
eet
h Str
Sout
Dalho
h St dis ve n Ca . Rd
lley
ley R
Sh provincial arterial Highway
u Dr
th Nor
101
op
Ra
Glenora Dr.
hfie
Lo
Seym
d
Roa
R oc
Va
dale
.
Ln
St.
s St.
t
er Ave chest Win
.
ad Ro ove
Rd
r.
ng C
D ate
H erri
Marg
e
Brom
Rex
Hig
ep
ate
g ms
Duke
Blis
t
urg
19
16rge St. Geo 14 18 St Prince
11
Carl
ey Binn
zan
Cob
im nhe Ble r bste We le ll rnva we Tho le Crom hda Birc
ville Ave. Mel
dg
Rd.
tw
W
oad
Le M
tree rd S
Rd.
Reserve
Road
.
Halifax Citadel National Historic Site
S mer Sum
t.
ry Hen
Oxfo
h St. Larc
field
C ove
.
St
o ov
t.
Fair
Armdale Yacht Club
's
rd
nt
Halifax Harbour
25
St
Wanderers Grounds
t.
Pay
St
t.
S Watt
t. gs S
ic
en
St
as
Pr
e
t.
St.
St. lnut Wa t St. stnu Che St. ston Pre
t.
ge S
err.
St.
t.
W
St
t
on S Vern
Ln.
on
.
ch S
brid
le T
Ave
Bee
nk
gda
Cam
eba
min
t.
olt egw nrWa Ave. os e
Co
is
ll wa
Bell Rd
eR
in
ert S
Geld
ry
ou
Pl.
rry S
Che
ile Jub
S wall
n Jen
St
rm
ar S
Ced
St.
Corn
asa
d St
Portlan
Ald
ie S
tery
t.
ley S
Shir
York
Rob
t
nas
ll St.
pere
Pep
Seld
Ros
o Blo
126 132
St.
n
Av
Mo
St.
ue
or Pry t. rS
hu
Art
n
or
Qu
g
nd
inc
rth A orn d lan Pa C Ba ue Falk rk rS St t. treet S ll swe Rainnie Cog Dr
30 31
3 ol Road
t.
n Ave ood
nce
law
Pri
od
rkw
St.
Wo
Pa
ld na
sh
No
St
ford
Wels
Ln.
ard Harv
St.
lar S
St.
St.
Elm
ch Bee
Kline
Pop
ght
nau
.
st t Ea cen cres est nt W sce
t. nS
Marconi Trail
Mira Gut Beach Du Ar nv .Island m Scaterie eg v i e w Ave a
St
St
s illiam
d
ar
n Cu
Ave
W
inpo
Ya
No
or
22
pton
Com
t.
on S
Yuk
t. le S
od rwo
M
an
er S Park
oad to R buc St Che can Dun e St renc Law St Allan
. Con
Ave ton New
Arm
St.
in Qu
nt
t.
St.
o cD Ma
dS
oo
.
St
ph se
Jo
ilip
Ph
cre
erw
Arm
ou stm We
Sh
255
St
t
t. . St th S it for m m ea Su S
Reserve Mines Churchill
e
t
No
St
d Roa cto bu he
Shore Rd
Kin
wa
Fairbanks St.
Du
Pr
St ke B ru Ge ns w ick S M t ait lan d
iac
Un
nS
St
rth
.
a
nn
.
Glace Bay
on
Clifto
St
Vie
St
.
st
rS
.
rlin
Be
d
m
um
St
e
lad
St
nte
on
Alm
ain
it
oo W
St
G
S
St
Ed
St
St on t S ht eig ard n Cr ay M St es St m St ne Ja Ju ola ric St hn St Jo on vis t Da obie S R
t
tz
Ar
Ag
ee
.
Sw
Av
New Waterford Dominion
rchill
S
4 cific
Str
ac o
St
io
ar
nt
O
Hu
gh
r bu
Indian Beach
Sydney
om
Blo St
No
St
ld
fie
cto ebu Ch
ve
or
De
St
rth
St
on
Alm
Pa
t.
oly nn
ith
t
lar
.
Ple
Alderney Gate / Ferry Terminal
ce rra e Te rrac ce d ra e oo r T Ter w e rth Full Aire No lle Be
nd
Windmill Rd
St
Po
Dr
et
S
Dr
y
.
n
n
Co
n
n
St
12
ha
re St
t.
on
Lo
St
d
Sm
or xf
r
e
vli
ph
ye
St g St Kin on ft Cli
St.
o po
tA
ee
De
ur
n
O
Rd ford d res R Be ale nd Gle
R.
M
bli
.
t lS
gh
hin
.
St
St
. Dr
au
St
Ka
tin
ge
e re St
ag
ds
Du
St
Ed
nn
Da
.
ng
t er
St
Win
y Live
nue Alb
e
y Ka
on
.
oll
ot
.
Halifax Downtown
M
.
k
r Co
Ave
u Yo
G
on gt rrin
d
in
Co e
. . St e St . hir ith St m ns Ve ha ion vo ed Un De Ne
bie
Ba
e. outh Av Dartm
Dr um
e. Av
urie
nn
R.
D.
ld St Trans Canada Highwa y .
210
et
r
ve
no
Ha
re
Ro
Fortress of Louisbourg National Historic Site rD of Canada A n ch o e ll
ick er Lim
r.
eastern shore
kD
Cape Breton
m
St
x t.
Kem
St
g
un
Yo
up
104
2
i e St . reet E
ola
ind
Co
Cape Breton Island
Ri
t es
northumberland shore
rac
Fundy shore & annapolis Valley
er
ma
yarmouth & acadian shores
Ar
St
La
Fourchu
od lewo Map e Rd. Idlewyld
. Dr
tt
Ag
W
A od le wo rda ge love C d nR IngonishRosly
rg
R
et
Landing
Ed
River
d. Margaret R
St. rod ith Wil W dw oo e ov d Fa D White irv iew Medina
south shore
ve
n
io
Un
Dr
ve.
eo
m ich
St
St
Tourism Locator Map
d
on
ric
Harbour 134 Neils ve
. St
28
St
pt R
rA
lt S Chu t. 22 Quinpool Road
rc
Fleur-de-lis Trail Lanigan
co
rS White Point t
Pu
o
May
Ev
Long Lake
nd hla Hig
.
r.
nR
ood
rm ud
Sunset
Ta
Halifax Metro
mac
e.
Lyn
bet h za d.
Lawnw D r.
Marriot St.
Withrod Lake
Mic
s Av Roman Ave.
E li
Osborne St.
Heinich
Olivet St.
le
da
Be
Kelly
Alton Dr. Herb ert R d.
rt
e pp
lea
ive
le
so
Sydney Mines
e Forre st AveDr. Rd ake te L cola r Dr. e Gabarus k a Cho S pi n n Melwood Ave.
rn
Fenwood Rd.
Port Bickerton
Shore
Rob
Wreck Cove
North SydneyLe
Hart
va
Isle
Cape North
G
162
St
R
No
vil
Pr
Meat Cove
Louisbourg
Fe
247
d
Englishtown
Marion Ben Eoin Bridge
.
nt
t
120Roa 312
e
lsid
St
Cabot Trail Bird Islands
327
Bras dâOr Lakes Cres Scenic Drive ce
rty
ve
Cook Ave.
Ave.
ne
nA
rd
las
Fe
Huro
Boisdale Westmount Sydney RiverR 123 Clinton Av oo Sydney Forks e. se
g Rd
Isle Madame Walsh Edgehill Rd. Grand PointSton River Michaud ehaven Rd.
Tor Bay
n
.
e
m oo
re
124 131 Cape Smokey
n
Big BPond a y F air m o u nt R d
ug
Arichat
Parkdale
Keatin 4
ts rgre r.Irisht.Cove Ma S nD od ow hwo Cr Birc
ne
e.
.
.
es
este
mac
gha
ningside D Me lto n ad
Ro
Do
ro
320
St. ington Penn ve on A Ralst ield St Mayf
t Somerse Pi
Ro y a l
223
ood Alderw Bakers
206
Co
St
Av
Hil
Ch
Bras dâOr
GrandBirchwood Narrows Eskasoni
Mils
Canso 316
l
Bras dâOr Lakes Scenic Drive
16
Isaacs Harbour
lock St Hem
Samue
ent
Mic
Vau
105
ge
y Palmer Hill ton Bo
Road
n Ave
ay a r g a r ets B
e.
205
t.
St.
344
Ashbur
kS oo Br
St.
t
e.
Av
St. Peterâs
St
de
dle
Du
Reg
d
St. Annâs
h V Mor Baddeck illa
m
se
Ro
Little Narrows Hom eIona cres
Dundee
4
bie
Cabotâs ve ll A t we y S MaxDingwall
mon
Roa
mfo
Du 127 119 nt 125 tc ou
om
Louisdale
Boylston
137
e.
Av
Mu
ne
. Dr
BrasWh dâOr Lake ite Glove
Hawkesbury
316
ull
Do
m
105
St. M
e Av
Marble owns Mountain D
First ChainPort Lake Guysborough
211
so Mil
en
.
rs
ve.
R ter Win
A
e.
t St
Clare
Indian BrookIsner Aikens
lding Av
e.
Av
Pie Orangedale
Havre Boucher Aulds Port Hastings Cove Mulgrave 128
er
St
ive
Dr
Bayfield
ton
g rlin
ot Dr.
Abb Margaree Valley
a etre
Av
rin
Sp
tt
Ellio
tA
ale Whycocomagh gv
ers
Cabot Fie Murdock Trail
252
Craigmore Pomquet
Second Chain Lake Goshen
Marys River
19
129
Bay
Spruce East Margaree
Lake Ainslie
Ashburn Golf Club
Judique
h
Cape Breton Highlands National Park of Canada
130
Sc
rd
m
Ar
St. Georges Bay
iss
Cape North
ChisholmeAve.
Chéticamp ott St.
S tan f o
t.
t es
107,109, 112,115
t
rS
e sn
W
Antigonish
sS os
t.
xS
t.
Ge
rth No
121
Cabot Trail
Andrew
Northeast Margaree
395
133 Mabou
Port Hood
219
Margaree Forks
122
Arisaig 337
Ale
tS
fu
Ru
Pleasant Bay
St. Joseph du Moine
es
ica ron
v sA
t.
ue
en
Ve
humberland Shore Cape George
ve nA e Av Co ve. fus Ru kA ric de e Fre Av le da se ve Ro al A ve ntr Ce eA bra ny n ve Inverness Su eA e s lro Av Me hool Ceilidh Sc Trail e Glenville ial Driv n ten en Bic tio
lcr
tS let
Wil
ve.
in A
Ma
e
Av
a ron
Hil
t. eville C
nd Ma
ide
ela
Ad
e.
Av
Cr
ue en re me in Av Ma e. v A oy nv Co
le da
h
As
Ho m ew
gs
Kin
nd
Ra
Hig
ea
m
t.
lfe Ave ght nau Con
t.
lC
by
Sy
Apollo C t
.
es Cr
ve
A all
m
Ro
Lady Hammond Rd. Jo hn Pa rr D r.
Hill S
Wo
l.
eP
co
Sim
ale
kd
Bir
Dr w vie St. ht sin Brig Ba al Dr. ri mo Me
t.
dy an Le am rmM er an so St n .
No
Bay St. Lawrence
c
age Road Vill
y
rC
r
nfo
Gle
ve
sA
an
Ev
t Fa
M
t
Wa
Oakburn Ct
.
Dr
berry
Rd
e idg
r
hS
nd
n
a Ev
Straw
.
e.
v sA
Dutch
be
t es
ward
se
.
. St nd St. Bo ord F
w
h
.
ve
yA
Vim
c Bir
ton
h i l l Dr. es Cr
Ro
io
rts Be
illo
os
m
t.
W St.
ay hw Hig
ve
lett
int
Co
b ton e y
no
Wil
ck
. res
Ha
vin g
s.
ta as Sh rock am Sh
Co
. Dr ark
ut
e er
Ma
d.
D
e
C
P t on la y
wR
t Flin n rde Bo na ee Sk s t an Ev ard bh Ge n rdo Go nda Gle s. ard Cre
rov
od
.
side
s.
stg
nro ck
wo
es
So
t.
C re
We
ep
Cr
Fo r es t
kS
C
Palisade
l.
nP
do
era
Sh
.
c bra
ad
Ch
De
Rav e
n Du
k wic
n g to
lin Har
Pl.
m
Dr.
v ie
ank
lo x G ve t Fo arle Sc le L bel P a rm te w Ga n. cL ma u S S La ce wo ro od ok C riv e Plateau C
rel au
nt ou
N
Woodb
Ln. nor Ma e ntid ure La
em B ra
fe clif orth
.
es
Cr
od
wo
iar
Br
. Dr
s
s
Ba y
lium
Cha rt w ll e
Bayne St.
Tril
Cr o coln
ell artw t Ch hurs vale Sand ess ry bu B an t B r o c k h ur s
Lin
Ch
W
t.
e ok d or df Be
er
ov end
n so mp
n
o ad Me
e. uth Av
er
She r bro
aw rk wla
Sh
y Dr.
3
rr
How to use this guide
Want to taste the very best of Nova Scotia?
Your adventure begins here. Nova Scotiaâs culinary adventures are grouped by region so you can immerse yourself in the local flavour.
There are over 140 quality Taste of Nova Scotia members across the province including producers, processors and an elite collection of the best restaurants in Nova Scotia. To help you experience all that there is to see and do, weâve grouped everything by the provincial regions. Each grouping lists the Taste of Nova Scotia restaurants, experiences and producers alphabetically. Also, sprinkled throughout the guide youâll find 14 original Taste of Nova Scotia recipes to try for yourself. So be sure to take this guide home. For fresh new recipes all year long as well as chef profiles, event listings, contests and product reviews visit www.tasteofnovascotia.com. twitter.com/tasteofns facebook.com/tasteofns 4
How to use this guide
Whether you choose to explore by region or adventure, discover your options at a glance. Our category system will guide you as you explore the array of culinary adventures available throughout Nova Scotia and assist you in finding the type of dining, experience or product you are seeking. To quickly differentiate our restaurants, culinary experiences and culinary producers, look for these symbols:
Chef-Inspired fine Dining
These are restaurants where the chef, as culinary ambassador, brings his/her unique and truly Nova Scotian flair to designing the menu, sourcing local ingredients and offering an elegant formal dining experience. You can expect a menu that is locally inspired and an experience that showcases Nova Scotia foods, wines and other beverages in an exquisite environment.
Chef-Inspired Casual Dining
These are restaurants where the chef, as culinary ambassador, brings his/her unique and truly Nova Scotian flair to designing the menu, sourcing local ingredients and offering a casual dining experience. You can expect a menu that is locally inspired and an experience that showcases Nova Scotia foods, wines and other beverages.
The Essence of Nova Scotia
A collection of restaurants representing Nova ScotiaĂą€™s rich culture, heritage and lifestyle. There are four subcategories to choose from:
The Essence of Nova Scotia A Nova Scotia Tradition
A restaurant or take-out that has become an icon in the province, offering a quintessential Nova Scotia experience and traditional Nova Scotia fare.
The Essence of Nova Scotia International
You can expect a menu specializing in the foods of other nations and prepared with fresh local ingredients.
The Essence of Nova Scotia Pub & Eatery
A relaxed and casual establishment featuring local beer, wine and/or spirits along with a limited menu of food items prepared with fresh local ingredients.
The Essence of Nova Scotia CafÄĆ /Tea Room
An establishment that serves tea, coffee and other light beverages, along with light meals; may offer limited or full service.
Taste of Nova Scotia Culinary Experience Establishments offering authentic Taste of Nova Scotia hands-on visitor experiences and/or quality Taste of Nova Scotia products. Taste of Nova Scotia Culinary product Establishments producing quality Taste of Nova Scotia products. Taste of Nova Scotia 2011 prestige award winner Awarded for innovation and expertise in improving and promoting culinary excellence. 5
Taste of Nova Scotia Gift Baskets
give the gift of local Unique, delicious and locally sourced, our gift baskets feature carefully selected gourmet products from our quality-driven members located throughout Nova Scotia. Whether you are shopping for family, friends or clients, we offer a number of options sure to please any palate. To browse our selection of Taste of Nova Scotia Gift Baskets visit www.tasteofnovascotia.com
Shipping available throughout Canada | Special pricing for large orders | 1-800-281-5507 | giftbaskets@tasteofnovascotia.com 6
Taste of Nova Scotia Partner
ta l l s h i p s Âź n o va s c o t i a 2 0 1 2 âą J u ly 19 â 2 9 A CulinAry Adventure
Come for the ships.Stay for so much more.
Nova Scotiaâs culinary traditions are a key ingredient of our captivating maritime culture. Itâs why Waterfront Development is proud to partner with Taste of Nova Scotia to present authentic, home-grown culinary experiences from across the province, on-stage culinary entertainment, chef demonstrations and more â all in the shadow of some of the most grand and historic ships on earth.
TALL SHIPS CHALLENGE ships
food
art
history
film
music
find it all at my-waterfront.ca
Taste of Nova Scotia Partner
8
Halifax Metro Chef-Inspired
Halifax Metro Taste Old World charm spiced up with a New World attitude. Nova Scotiaâs capital city will please your palate of adventure. Amazing food, cool music, stunning architecture and unique shops all promise to give you a one-of-a-kind culinary experience in our beautiful saltwater hub city. photo: View of Halifax from Purdyâs Wharf
fine dining
Five Fishermen Restaurant & Grill Gio Ryan Duffyâs Steak & Seafood âStoriesâ at The Halliburton The Press Gang Restaurant & Oyster Bar Chef-Inspired
14 15 21 22 23
casual dining
Brooklyn Warehouse Chives Canadian Bistro elements on hollis Emmaâs Eatery Fid Resto Harbour City Bar & Grill, Delta Halifax Hotel Hart & Thistle Gastropub & Brewery Inn on the Lake janeâs on the common Saege Bistro Seasons by Atlantica, Atlantica Hotel Halifax Trendz CafĂ© & Wine Bar Essence of Nova Scotia
a nova scotia tradition
Grafton Street Dinner Theatre McKelvieâs âDelishes Fishes Dishesâ Murphyâs Cable Wharf Restaurant Saltyâs Essence of Nova Scotia
11 11
culinary experience
Acadian Maple Products Clearwater Lobster Fishermanâs Market International Garrison Brewing Gourmandises Avenue Chocolaterie Propeller Brewing Company Rum Runners Rum Cake Factory Scanway Catering & Pastry Shop Sugah! Confectionery & Ice Cream Emporium Sweet Spot Chocolate Shop Taste of Nova Scotia
17 18 18 21
international
Bramoso Gourmet Pizzeria Brussels Restaurant & Brasserie Taste of Nova Scotia
11 11 13 13 14 17 17 18 18 21 22 23
10 13 14 15 17 19 19 21 22 22
culinary product
Acadian Seaplants Farmers Co-operative Dairy Ltd. Fireside Kitchen
10 13 14
9
Halifax Metro 1
Taste of Nova Scotia
culinary experience
Acadian Maple Products 13578 Peggyâs Cove Rd. Upper Tantallon 902.826.2312 tf: 888.276.2753 www.acadianmaple.com
Acadian Maple Products is a wildcrafted gourmet food producer, exporter and retailer. Our specialty is pure Nova Scotia maple syrup but we also offer other products including sugar, candy, blueberry juice, preserves, maple cream and much more! We are a family-owned and operated business that has been offering Nova Scotia and the world quality wildcrafted gourmet foods for 30 years. Drop by our retail shop and interpretive center to learn all about maple syrup, one of Canadaâs oldest agricultural crops. Open year-round Monday to Saturday: 9amâ5pm Sunday: 12pmâ5pm Present your copy of the 2012 Taste of Nova Scotia Culinary Guide and receive a large steaming cup of our Maple or other coffee free!
10
2
Taste of Nova Scotia culinary product
Acadian Seaplants 30 Brown Ave., Dartmouth 902.468.2840 info@acadian.ca www.acadianseaplants.com
Hana and Emi-Tsunomataâą cultivated sea vegetables bring a new level of quality, uniqueness and healthiness to the world of edible seaweeds. These unique sea vegetables are produced exclusively by Acadian Seaplants at our Southwest Nova Scotia custom cultivation facility. Strikingly beautiful and vividly coloured, Hana Tsunomataâą stand out from the ordinary, while our new, pure Emi-Tsunomataâą sea vegetables offer substantial nutritional benefits. Popular in Japan since their introduction in the early 1990s, our sea vegetables offer unique flavour to a wide range of cuisines in cold and hot dishes. Our sea vegetables are now available for distribution in North America.
Halifax Metro 3
Essence of Nova Scotia international
Bramoso Gourmet Pizzeria 6169 Quinpool Rd., Halifax 902.425.2222 www.bramoso.com
Itâs not just a pizza, itâs a handcrafted locally sustainable gourmet experience. We provide the freshest ingredients including nine variations of cheese, specially created sauces, a selection of Nova Scotian meats, whole wheat and white crust made daily, glutenfree options, vegan and dairy-free choices. We donât own a freezer! We prepare over 30 inspirational recipes baked in a brick oven to complete the Old World experience. Bramoso is pleased to be proactive in highlighting many local products. Relax in an inviting atmosphere with specific beer and wine pairings. Dine in, carry out, take-ân-bake or call us for delivery seven days a week.
4
Chef-Inspired
casual dining
Brooklyn Warehouse 2795 Windsor St., Halifax 902.446.8181 www.brooklynwarehouse.ca
Brooklyn Warehouse takes its cue from simple, honest food and strives to bring you an affordable indulgence in a laid-back bistro atmosphere. We work with our rural producers, local markets and regional suppliers to create seriously good food from fresh. We have a strong desire to bring back the practice of farm-to-table cooking in everyday living. In the past four years, this attitude has produced remarkable service and a nationally recognized awardwinning cuisine. Mondays, Tuesdays and Wednesdays are special nights at The Brooklyn Warehouse. Check out our website for weekly and monthly themed events. Join us for lunch and dinner Mon - Sat 11:30amâ10pm Sunday 5â9pm No reservations
5
Essence of Nova Scotia international
Brussels Restaurant & Brasserie 1873 Granville St., Halifax 902.446.4700 www.brusselsrestaurant.ca
Join Head Chef Kristy Burgess as she brings the flavours of Belgium to Halifax. Brussels Restaurant & Brasserie serves 11 different types of fresh local mussels and over 180 different beers, including unique local Maritime brands. Succulent steaks, beer-braised ribs, fresh grain-fed chicken and more! Join us in our unique dining room or enjoy a beverage in our European-style Brasserie. Select from many Handmade Belgian Chocolates in our display case, just like in the Grande Place! Experience the heart of Europe in the heart of Halifax!
6
Chef-Inspired
casual dining
Chives Canadian Bistro 1537 Barrington St., Halifax 902.420.9626 www.chives.ca
Celebrating 10 years in business, Chives Canadian Bistro has a reputation you can trust for quality dining in Halifax. Our desire to create an extraordinary casual dining experience has set new standards for restaurants in our community. Guests have come to expect an ever-changing menu at Chives. We focus on using fresh, in-season and local product. Chefs Craig Flinn and Darren Lewis look first to Nova Scotia for our ingredient base, then to the rest of the Maritimes to create our âCanadian Bistroâ menus. Visit our Ciboulette CafĂ© and Catering next door for breakfast and lunch, Monday to Friday 7:30amâ4pm. Chives is open daily for dinner service 5pmâ9:30pm. Reservations can be made online at chives.ca.
11
Halifax Metro
Simple Tomato Jam Seasons by Atlantica, Atlantica Hotel Halifax, Chef Luis Clavel Makes 3 cups (750ml)
16 ripe tomatoes concasse (poach, then remove skin and seeds) ĂË cup (375 ml) red wine vinegar 1 cup (250 ml) turbinado sugar (brown sugar may be substituted) ĂË cup (125 ml) agave (honey may be substituted) zest of 2 lemons 1 tsp (5 ml) toasted and ground coriander seeds salt and pepper Once tomatoes have been poached and deseeded, cut in a medium dice. In a pot, proceed to make a gastrique by combining the sugar, vinegar and agave and allowing it to boil until clear. Once gastrique is made, add tomatoes and cumin seeds. Bring to a boil and allow to simmer until it has thickened. This may take anywhere from 45 minutes to an hour. Finish the jam with lemon zest and salt and pepper to taste. This recipe is wonderful on it's own with a piece of bread, as a condiment on a burger or served with your favourite cheeses.
www.seasonsbyatlantica.com 12
Halifax Metro 7
Taste of Nova Scotia
culinary experience
8
Chef-Inspired
casual dining
9
Chef-Inspired
casual dining
Clearwater Lobster
elements on hollis
Emmaâs Eatery
757 Bedford Highway, Bedford 902.443.0333 (Bedford)
1181 Hollis St., Halifax 902.496.7960 www.elementsonhollis.ca
31 Cow Bay Rd., Eastern Passage 902.406.0606 www.emmaseatery.ca
elements on hollis represents the best that Nova Scotia has to offer. Through partnerships with the Halifax Seaport Farmersâ Market, located practically at our back door, and over 35 other local farmers, fishers and producers, elements on hollis offers menus featuring fresh, local, seasonal and sustainable ingredients. The âeat localâ movement has swelled over the past few years; we want to know where our food comes from, to support local producers, and to be responsible to the environment â and our patrons can be sure of those things when you dine at elements on hollis.
Traditional âFishermanâs Coveâ just down the street and only 20 minutes from Halifax â if youâre willing to make the trip, youâll want to try our award-winning fishcakes, voted by The Coast readers as Best in Halifax 2011. But the real recognition is our consistent loyalty from local and visiting Maritimers, who say our fishcakes and other traditional menu items taste âjust like my mother made.â Our seafood chowder is fresh from scratch and, like all of our soups, gluten-free. Donât miss our signature all-day, all-local, farm-fresh breakfast. Emmaâs, where the food is like a warm hug from the inside out!
Halifax Robert L. Stanfield International Airport, Halifax 902.873.4509 (Airport) www.clearwater.ca
Clearwaterâs conveniently located retail stores on the Bedford Highway and at the Halifax Airport are open seven days a week. They are stocked with fresh seafood and live lobster year-round, with accessories to serve every seafood requirement. Whether youâre travelling near or far, we will package it properly to suit your needs. Order online for direct delivery throughout North America at www.clearwater.ca. The next time youâre in the mood for lobster and seafood, âTaste the Clearwater difference.â Bedford: Open 9amâ7pm daily
10
Taste of Nova Scotia culinary product
Farmers Co-operative Dairy Ltd. 745 Hammonds Plains Rd. Bedford 902.835.4005 www.farmersdairy.ca
Farmers Dairy originated back in the 1920s, becoming a cooperative dairy in 1961. Owned by over 200 dairy farmers, Farmers Dairy produces a wide range of dairy and dairyrelated products supplying thousands of residential, retail and foodservice customers throughout Nova Scotia.
Open 8amâ3pm Tuesday to Sunday, closed Mondays
Halifax Stanfield International Airport: Open 5amâ9pm daily
13
Halifax Metro 11
Chef-Inspired
casual dining
Taste of Nova Scotia culinary product
Fid Resto
Fireside Kitchen
1569 Dresden Row, Halifax 902.422.9162 www.fidresto.ca
3430 Prescott St., Halifax 902.454.7389 www.prescottgroup.ca
Local By Nature. Fid Resto wins awards and accolades for Chef Dennis Johnstonâs long-standing commitment to creating outstanding dishes from sustainable, locally grown foods. Dennis is known as a pioneer in the local food movement and Fid was named the â2011 Green Restaurant of the Yearâ by the Restaurant Association of Nova Scotia. Itâs all about relationships â with the farmers and food producers, and with the people who keep coming back for their favourite lunch, brunch and dinner dishes. Fid Resto is one of those places that serve dishes you dream about! Fresh daily, simply delicious.
Established in 1979, Fireside Kitchen produces the most tempting all-natural jams and sauces using Nova Scotia berries. Fireside Kitchen is a business of Prescott Group, a non-profit agency that provides adults with intellectual disabilities the place, support and opportunity to have a job, learn new skills and contribute to their community. In short, we change lives and make our community stronger. Indulge in any one of our quality preserves, including Blueberry, Bumbleberry, Strawberry and Raspberry jams, Orange & Lemon Marmalade, Brandied Cranberry & Orange Sauce and Brandied Blueberry Conserve. Items are available gift boxed. Christmas cakes are available seasonally.
Check our website for hours of operation, as they may change with the season.
14
12
13
Taste of Nova Scotia
culinary experience
14
Chef-Inspired fine dining
Fishermanâs Market International
Five Fishermen Restaurant & Grill
607 Bedford Highway, Halifax 902.443.3474 www.fishermansmarket.ca
1740 Argyle St., Halifax 902.422.4421 www.fivefishermen.com
Fishermanâs Market, located on the Bedford Highway in Halifax, is a wholesaler, retailer and worldwide exporter of fresh, frozen, smoked and salted seafood, and live or frozen Atlantic lobster. Fishermanâs Market is a diverse operation. The company is involved in every aspect of the fishery, from fishing and processing to export, retail sales and distribution. Be sure to try Fishermanâs Marketâs line of smoked seafood. Seabright Smoke House products include hot and cold smoked salmon, mackerel, scallops and shrimp, all of which are smoked daily on-site by one of our two smokehouses.
The best seafood and steak. The Five Fishermen Restaurant & Grill offers Nova Scotian seafood, Alberta Angus beef and an array of chef-inspired menu items prepared with uncompromising quality. Recognized consistently as one of the best restaurants in Halifax, we specialize in fresh lobster and oysters and are located in one of the most historical buildings in Halifax. Designated by Wine Spectator, our list boasts the largest selection of Nova Scotia wines. Grill open at 11:30am daily (casual seating) Oyster Happy Hour 4pm to 6pm daily Restaurant open at 5pm daily (reservations recommended)
Halifax Metro 15
Taste of Nova Scotia
culinary experience
16
Chef-Inspired fine dining
Garrison Brewing
Gio
1149 Marginal Rd., Halifax 902.453.5343 www.garrisonbrewing.com
1725 Market St., Halifax 902.425.1987 www.giohalifax.com
Experience a true working microbrewery and taste fullflavoured, all-natural craft beer. Located in the Seaport district of downtown Halifax, Garrison is open daily. Sample fresh draft beer in the hospitality room. Check out the retail store, brimming with traditional character. We offer many different award-winning ales and lagers throughout the year, as well as our tasty kettle-brewed Cannonball sodas. Garrison beer is proudly East Coast brewed!
Dubbed âa foodieâs adventure,â Gio shines on the cutting edge of Halifaxâs dining scene. Gioâs talented and passionate team of culinarians utilize the best ingredients Nova Scotia has to offer â from fresh herbs to organic meats. The global, new age-inspired menu changes rapidly with the seasons to ensure only the freshest in-season local ingredients are used. An encompassing menu is presented in an atmosphere that is modern and chic, featuring the warmth of exotic wood, funky objets dâart and high-style comfort. 2011 CAA/AAA Four Diamond Award winner and Restaurant Association of Nova Scotia Best Small Restaurant.
Present your copy of the 2012 Taste of Nova Scotia Culinary Guide and receive 10% off store merchandise purchases! (Discount does not apply to purchase of alcohol.)
15
Halifax Metro
Dragonâs Breath Salad Brooklyn Warehouse, Chef Mark Gray For 10 people
Dressing ÂŒ cup (50ml) Dijon mustard ÂŒ cup (50 ml) Parmesan cheese, shaved ÂŒ cup (50 ml) capers ÂŒ cup (50 ml) roasted garlic 8 egg yolks 2 cups (500 ml) olive oil 2 cups (500 ml) canola oil 1 tbsp (15 ml) lemon juice 1 tsp (5 ml) Worcestershire sauce salt and pepper Âœ cup (125 ml) creamy blue cheese (such as Dragonâs Breath Blue) Âœ cup (125 ml) Danish blue cheese Place Dijon, Parmesan, capers and garlic in food processor and process until smooth. Add egg yolks and blend with Dijon mix. Very slowly drizzle in your olive and canola oils to emulsify, making sure not to split the dressing. Season with salt and pepper, lemon juice and Worcestershire until desired flavour is achieved. Fold in crumbled cheeses. Salad Romaine hearts Parmesan cheese, shaved lemon wedges croutons bacon Sprinkle dressing on half a romaine heart and top with capers, bacon, Parmesan, croutons and a grilled lemon wedge.
www.brooklynwarehouse.ca 16
Halifax Metro 17
Taste of Nova Scotia
culinary experience
18
Essence of Nova Scotia
a nova scotia tradition
Gourmandises Avenue Chocolaterie
Grafton Street Dinner Theatre
Halifax Seaport Farmersâ Market 1209 Marginal Rd., Halifax 902.463.9138 www.gourmandisesavenue.com
1741 Grafton St., Halifax 902.425.1961 www.graftonstdinnertheatre.com
Originally from France, owners Jean-Pierre Gallois and Yseult Bertic have over 25 years experience as professional Chocolatiers. Since opening in 2003, they have been creating fine chocolates and truffles using only high quality French chocolate couverture. No preservatives or artificial flavours are used and they incorporate such local Nova Scotian ingredients as icewine, port wine, berries, sea salt, maple syrup, honey, apples, seaweed and more. Their specialties include Berry Chocolate Bark, Cremeux des Salins, Acadie Folie, Nova Scotia Icewine Truffles and Croquantine dâAnnapolis. Visit their new European-style Chocolaterie at the Halifax Seaport Farmersâ Market, Tuesday to Friday 10amâ6pm, Saturday 7amâ4pm and Sunday 8amâ4pm. Visit them at the Wolfville Farmersâ Market on Saturdays.
Entertaining Halifax for more than 24 years, Grafton Street Dinner Theatre provides audiences with a unique dining experience. Music, comedy and interactive characters set the mood as you dine on the flavours of Nova Scotia. Start with our sumptuous seafood chowder and enjoy one of six entrĂ©es including fresh Atlantic salmon and haddock, beef sirloin, stuffed chicken breast or Maritime lobster cakes. A full evening of food, fun and music awaits. Call for showtimes and reservations or visit us online. Grafton Street Dinner Theatre â fun for audiences of all ages.
19
Chef-Inspired
casual dining
Harbour City Bar & Grill, Delta Halifax Hotel 1990 Barrington St., Halifax 902.492.6443 www.deltahalifax.com
Halifaxâs Restaurant of the Year ~ Chronicle Herald Chef Les Stevens and his culinary team push the creative boundaries while maintaining a commitment to seeking out local farmers, fishers and other producers who demonstrate the same care and attention in refining our ingredients as we do in preparing them. Our commitment to supporting local does not end with our food. With one of Halifaxâs largest selections of local craft beers, Nova Scotia wines and spirits, you can truly indulge in a unique dining experience, paired to perfection. Our service philosophy is to provide warm, friendly, impeccable service, ensuring our guests truly experience Maritime hospitality. A memorable dining experience awaits you, whether itâs for breakfast, lunch or dinner.
20
Chef-Inspired
casual dining
Hart & Thistle Gastropub & Brewery 1869 Upper Water St., Halifax 902.407.HART (4278) www.hartandthistle.com
Located in Historic Properties, Hart & Thistle Gastropub & Brewery features great food prepared fresh daily. Chef Collin Stone and Chef Sean Kettley have created a menu that offers a Nova Scotia twist using local products wherever possible. Give the steamed local Scotian Blue Mussels a try! For the âHartyâ appetite, nothing beats a great tasting classic like Maritime Seafood nâ Chips, served with hand cut sea-salted Russets and house-made tartar sauce. Donât miss Chef Stoneâs Jamaican Classic Curried Chicken â itâs an old family recipe! With a variety of beers on tap, be sure to try some Hart & Thistle Handcrafted Ale, always changing and always exciting. âCome for the beer ⊠stay for the service âŠcome back for the food!â Brewers Blog: www.hartandthistle.blogspot.com
17
Halifax Metro 21
Chef-Inspired
casual dining
Chef-Inspired
casual dining
Inn on the Lake
janeâs on the common
3009 Highway #2, Fall River 902.861.3480 www.innonthelake.com
2394 Robie St., Halifax 902.431.5683 www.janesonthecommon.com
Choose your own dining adventure at Inn on the Lake! For a laid-back meal with your favourite comfort foods and a beverage, try Oliverâs Gastropub, combining old-world charm and down-home service. For a special occasion, family gettogether or date night, enjoy the upscale casual environment of Encore, with gourmet offerings featured alongside signature dishes including Scotch Salmon, Seafood Chowder and Chicken Cordon Bleu. In warmer months, experience alfresco dining on the spacious Poolside Patio, with scenic views of Lake Thomas. Menus follow a seasonal theme and many dishes incorporate fresh, local ingredients. Reservations are recommended.
18
22
âjaneâs on the commonâ is a small licensed neighbourhood bistro overlooking the Halifax Commons, known for its fresh, local, fromscratch menu and friendly service. The popular weekend brunch, as well as daily soup, lunch and dinner inspirations, make use of in-season local ingredients, complementing the small but often changing menus. Open for breakfast, lunch and dinner and brunch on weekends. Closed Mondays. No reservations. âjaneâs next doorâ offers ready-to-eat sandwiches, sweets, frozen entrĂ©es, soups and much more. Brown bag lunches and dinners to cook at home â everything is made from scratch in janeâs kitchen. âjaneâs catering & eventsâ, offers full-service catering, servicing corporate deliveries, cocktail receptions, banquet dinners, private at-home celebrations and weddings! Please contact the catering department to discuss your upcoming event at 431-5697 or catering@janesonthecommon.com.
23
Essence of Nova Scotia
a nova scotia tradition
24
Essence of Nova Scotia
a nova scotia tradition
McKelvieâs âDelishes Fishes Dishesâ
Murphyâs Cable Wharf Restaurant
1680 Lower Water St., Halifax 902.421.6161 www.mckelvies.com
1751 Lower Water St., Halifax 902.420.1015 www.mtcw.ca
If you ask a Haligonian (someone from Halifax) about great seafood, thereâs a good chance youâll hear the name McKELVIEâS, home of âDelishes Fishes Dishes.â Seafood has been our passion since we opened our doors in 1982! The menu focuses on local Atlantic seafood and features favourites like Lemon-Thyme Mussels, Seafood Chowder, Crab Bisque, Crunchy Haddock, Blackened Salmon, Szechuan Scallops, Nova Scotia Lobster as well as Perfect Pastas and Black Angus Steaks. Located directly across from the waterfront Maritime Museum of the Atlantic. The locals say you can find the best of the sea and Nova Scotia â at McKelvieâs.
Conveniently located in the heart of the Halifax waterfront, Murphyâs Restaurant, renowned for its celebrated lobster, offers a wonderful selection of fresh Nova Scotia seafood. Relax on the large outdoor patio that extends out into the harbour and the sites along the water. Newly renovated with more windows to enjoy the views and a LIVE lobster tank featuring 300 lobsters. Join us at Murphyâs Restaurant for a true Nova Scotia experience. Open year-round.
Halifax Metro 25
Taste of Nova Scotia
culinary experience
26
Taste of Nova Scotia
culinary experience
Propeller Brewing Company
Rum Runners Rum Cake Factory
2015 Gottingen St., Halifax 902.422.7767 www.drinkpropeller.ca
1479 Lower Water St., Halifax 902.421.6079 tf: 1.866.440.7867 www.rumrunners.ca
Propeller Brewing Company is Nova Scotiaâs best-selling microbrewery. Our international award-winning, all-natural craft beer is available at liquor stores, fine bars and restaurants throughout Nova Scotia. Ask for an Extra Special Bitter or an IPA, the provinceâs best-selling microbrewed beers or, try a Propeller Bohemian Style Pilsener â clear, crisp and refreshing, a Nova Scotian take on a European classic! Drop by the Gottingen Street brewery and retail store to sample Halifaxâs finest breweryfresh craft beer. Store hours: Monday to Thursday 10amâ8pm, Friday and Saturday 10amâ10pm, and Sunday noonâ10pm
Today on the Halifax waterfront, the spirit of Rum Running is alive and well and tasting better than ever. Rum Runners Rum Cake Factory, located on the Halifax Boardwalk at Bishopâs Landing, is serving up a âDelicious Piece of Nova Scotia History.â All Rum Runners cakes use real rum or whiskey bottled at beautiful Glenora Distillery on Cape Breton Island, making it a truly Nova Scotian product. Free of preservatives, the cake is vacuum sealed for freshness and will keep unopened for up to three months. In addition, Rum Runners has a full line of Prohibition-inspired clothing and accessories for the rum drinker in your life.
19
Halifax Metro
Warm Mushroom Tart with Aged Cheddar Fid Resto, Chef Dennis Johnston Makes 8 4-inch (10cm) tarts Pastry Shells 1 lb (450 g) all-purpose flour 11 oz (320 g) unsalted butter 2 pinches sugar 1 pinch salt 2 tbsp (10 ml) milk 2 whole eggs 1 oz (25 ml) of wine 1 tbsp (15 ml) Preheat the oven to 400F (205C). Mix together the dry ingredients and the butter; mix this with your hands until they are combined. Then combine the liquid ingredients with the eggs. Very gently, mix in the liquids just until the pastry holds together. Wrap and let chill for at least half an hour. Once rested, roll out the tart shells and let rest for 10 more minutes. Blind bake the shells in the oven for 15-20 minutes or until brown around the edges. Blind baking is done by lining the dough with parchment paper or foil and filling it with pie weights, dried beans or rice to hold its shape during baking.
www.fidresto.ca 20
Mushroom Tarts 1 lb (450 g) dried mushrooms 1 tsp (5 ml) diced shallot ĂĆș c (50 ml) red wine aged cheddar micro green mix Soak the dried mushrooms in enough water to cover. Set aside while preparing the pastry shells. Preheat the oven to 450F (230C). Drain the mushrooms, reserving the liquor. SautÄĆ the mushrooms and the shallots together in a frying pan until there is a light coloration. Deglaze with approximately 1 oz (25 ml) of wine. Reduce the wine until almost dry. Put the mushroom mix into the tart shell. Add 1 tbsp (15 ml) of mushroom liquor. Top with strips of cheddar and place in the oven until the cheddar is melted. Place on a plate and garnish with the micro green mix.
Halifax Metro 27
Chef-Inspired fine dining
Ryan Duffyâs Steak & Seafood 1650 Bedford Row, Halifax 902.421.1116 www.ryanduffys.ca
Winner for two consecutive years of the Halifax Consumer Choice Award Best Fine Dining Restaurant. For many years, Ryan Duffyâs has been synonymous with good steak. Offering an âoldschoolâ steakhouse experience, with onsite dry aged Alberta AAA beef, cut and weighed tableside, we also proudly use the finest Nova Scotia bounty, with Caesar salads prepared tableside, fresh Atlantic lobster, a delectable seafood menu, and a large selection of wine, beer and spirits. Join us for breakfast, lunch, weekend brunch and dinner amid contemporary dĂ©cor and exquisite service, or enjoy our elegant bar or intimate lounge area with fireplace.
28
Chef-Inspired
casual dining
29
Essence of Nova Scotia
a nova scotia tradition
Saege Bistro
Saltyâs
5883 Spring Garden Rd. (adjacent to the Public Gardens), Halifax 902.429.1882 www.saege.ca
1869 Upper Water St., Halifax 902.423.6818 www.saltys.ca
You deserve to eat well. Food of the freshest and highest quality can be found at Saege Bistro. The award-winning chefs transcend the ordinary and create a meal to please all palates. With a focus on local Nova Scotian ingredients, Saege offers a unique combination of creative flair and natural elegance. Saege has remained on the culinary creative edge with a team of professionals that can ensure your dining experience surpasses all expectations. When planning your next group meal, consider âPurple Saegeâ, the private room that is ideal for any occasion shared with family, friends or colleagues.
2003 Taste of Nova Scotia Restaurant of the Year! Saltyâs is located at the end of a 19th century wharf, known as the Privateers, on the picturesque Halifax waterfront. Saltyâs is best known for our fresh-from-thewater seafood. Enjoy any of the local varieties of fish or fresh lobster from our own tank! Our calamari with a Tabasco honey sauce is a must when dining at Saltyâs. If you really want to be close to the water, enjoy our waterside patio, open May through October. Or enjoy the most spectacular views of Halifax Harbour from the comfort of our inside dining rooms.
30
Taste of Nova Scotia
culinary experience
Scanway Catering & Pastry Shop 6088 Quinpool Rd., Halifax 902.425.6806 www.scanwaycatering.com
Impeccable food and outstanding service go hand in hand at Scanway Catering. Whether youâre looking for a picnic basket, an office lunch delivery or food for a formal reception, Scanway can accommodate. The freshest and highest quality ingredients are used in all menus. Let the award-winning chefs and catering professionals deliver a memorable experience that reflects your needs, taste and vision. Call the catering office at 902.425.6806 to speak with the Catering Manager, who can guide you through the planning from conception to completion.
Hours: Monday - Friday 6:30amâ10pm, weekends 7amâ10pm CLOSED: December 24, 25 & 26
21
Halifax Metro 31
Chef-Inspired
casual dining
Chef-Inspired fine dining
Seasons by Atlantica, Atlantica Hotel Halifax
âStoriesâ at The Halliburton
1980 Robie St., Halifax 902.490.3331 www.seasonsbyatlantica.com
5184 Morris St., Halifax 902.444.4400 www.storiesdining.com
Start with fresh, local cuisine created by our talented culinary team, led by award-winning Executive Chef Luis Clavel, mix in fabulous live entertainment, warm urban dĂ©cor, a stunning view of the Halifax Common, an unparalleled commitment to service excellence and creating a memorable dining experience ⊠and you have the recipe that has made Seasons the social destination for downtown Halifaxâs vibrant Robie and Quinpool neighborhood. Our menu is inspired by the changing seasons and reflects a unique, modern twist. Whether enjoying a healthy lunch, light fare selection, an epicurean dinner adventure or one of our signature cocktails, make Seasons by Atlantica your destination for downtown, different!
East Coast fusion meets historic downtown off the lobby of Halifaxâs best small hotel. Offering locally produced seafood, game and more in our intimate, adjoining dining rooms, this âbest kept secretâ is popular with savvy travelers and discerning locals alike. With pride and passion, Chef Scott Vail showcases artful plates using fresh ingredients from the regionâs farmers, forgers and fisherman. In the summer months, guests enjoy cocktails and light fare in the lush garden courtyard. In the autumn and winter, a crackling fire invites from the hotelâs cozy library.
Breakfast 7â11am Lunch 11amâ5pm Dinner 5â10pm
22
32
33
Taste of Nova Scotia
culinary experience
Sugah! Confectionery & Ice Cream Emporium 1479 Lower Water St., Halifax 902.421.6079 tf: 1.866.440.7867 www.sugah.ca
Sugah! Confectionery & Ice Cream Emporium is the sweetest spot on the Halifax waterfront. At Sugah! our confections are made on-site using century-old techniques and pure, simple ingredients. Combining the finest chocolates with local ingredients â dried fruits, nuts and exotic spices â we think you will find that we have captured the true essence of all that is good and sweet. We can also hand paddle these fresh confections into your choice of ice cream. Our philosophy is that fresh is better, local is better, and pure is better. With our many flavour combinations, Sugah! offers the perfect Taste of Nova Scotia to take home for young and old.
34
Taste of Nova Scotia
culinary experience
Sweet Spot Chocolate Shop 601 Highway #2, Elmsdale 902.883.7417 www.sweetspotchocolateshop.com
If chocolate is what you crave, the Sweet Spot is the place to be. With over 100 different delicious handmade products to choose from, we can satisfy even the biggest chocoholic. We have something for every taste: creamy caramel, fluffy marshmallow and delicate creams, not to mention truffles, cherries, peanut butter cups and, of course, fudge. If ice cream is your weakness, from May until October have a scoop or two of Scotsburnâs most popular flavours or try creamy soft serve dipped in real chocolate. Our experienced professional staff and warm, friendly atmosphere make the Sweet Spot the ultimate road trip destination. Conveniently located 4 km off Exit #7 Hwy 102, just 10 minutes from Halifax Stanfield International Airport. Ask about corporate gifts, weddings and special events. Follow us at: facebook.com/ SweetSpotChocolateShop
Halifax Metro 35
Chef-Inspired fine dining
36
Chef-Inspired
casual dining
The Press Gang Restaurant & Oyster Bar
Trendz Café & Wine Bar
5218 Prince St., Halifax 902.423.8816 www.thepressgang.net
15 Spectacle Lake Dr. , Dartmouth 902.463.2000 www.trendzcafe.ca
THE PRESS GANG
RESTAURANT & OYSTER BAR HALIFAX, NOVA SCOTIA
Located in the heart of downtown Halifax, The Press Gang inhabits one of the cityâs oldest historic stone structures, dating back to 1759. Visit our famous Oyster Bar for a selection of Maritime oysters, succulent appetizers and an extensive list of fine wines, Scotch and world-class cocktails. Enjoy our grand piano, played by some of Halifaxâs finest musicians every Friday and Saturday and try our new three-course Prix Fixe menu on Sundays and Mondays for $45. Follow us at: facebook.com/ PressGangRestaurant
Awarded Best Large Restaurant 2010 by the Restaurant Association of Nova Scotia. More than just a destination! Located in the heart of Burnside, next to Dartmouth Crossing. Featuring fresh local ingredients such as Nova Scotia Seafood SautĂ©, our famous seafood chowder, homemade crab cakes and much more. Check out our seasonal specials at www.trendzcafe.ca. Menus designed by Chef Daniel Delorme CCC, awarded (NSACC) Chef of the Year 2000 & 2007, also (CCFCC) Atlantic Canada Chef of the Year 2008. Come in and enjoy a glass of wine from our exciting collection, including wines of Nova Scotia. Modern, warm and inviting dining room with lounge and patio. Professional and friendly service awaits you! 7amâ10pm daily
23
Taste of Nova Scotia Partner
âIt tastes like you put some love in it.â
Collin Stone â Nova Scotian chef
Catch of the day With so many different kinds of fish and shellfish caught in the waters surrounding Nova Scotia, seafood lovers who visit are in for a real treat. From lobster and crab, scallops, oysters and mussels to fresh salmon, halibut, sole â when itâs in season, it will show up on menus and at markets around the province.
Collinâs Nova Scotia
A
s a chef, I have an incredible relationship with our farmers. They grow amazing ingredients and deliver them to us fresh, twice a week. The free-range chicken, pork, beef and seafood that arrive at my restaurant from all over the province mean the freshest, most delicious ingredients make it to your plate every time. 24
Culinary must-do list âą Enjoy scallops from Digby, sweet, plump and always delicious âą Dine on traditional French cuisine at Fleur de Sel in historic Lunenburg âą Thereâs nothing like the taste of seafood fresh off the boat. Look for the daily catch at one our restaurants or seafood markets âą Youâll find everything from fresh produce to locally made products at the Halifax Seaport Farmersâ Market
1 800 565 0000
South Shore Chef-Inspired
South Shore
Welcome to a feast for your sensesâNova Scotiaâs beautiful South Shore. With its quaint and authentic fishing villages, white sandy beaches, picturesque lighthouses and island-filled bays, this coastline of adventure is the perfect setting for fantastic food experiences. photo: Blue Rocks, Nova Scotia
fine dining
Fleur de Sel Kingâs Plate Trattoria Della Nonna Chef-Inspired
28 28 33
casual dining
Atlantica Hotel & Marina Oak Island, La Vista Restaurant Charlotte Lane Laneâs Privateer Inn Quarterdeck Beachside Villas & Grill Salt Shaker Deli White Point Beach Resort Essence of Nova Scotia
a nova scotia tradition
Old Fish Factory Restaurant & Ice House Bar Shore Club Lobster Suppers SouâWester Restaurant and Gift Shop Trellis CafĂ© Tuna Blue Bar & Grill Essence of Nova Scotia
pub
&
28
culinary experience
Ironworks Distillery Inc. Lunenburg County Winery Terra Beata Cranberry Farm Taste of Nova Scotia
29 31 31 35 35
eatery
Grand Banker Bar & Grill Taste of Nova Scotia
27 27 29 29 31 35
28 29 33
culinary product
Boulangerie la VendĂ©enne Cedar Bay Grilling Company Schoolhouse Gluten-Free Gourmet The Herb Garden at Bonny Lea Farm Van Dykâs Wild Blueberry Juice
27 27 31 33 35
25
South Shore
Nova Scotia Cioppino Atlantica Oak Island, Chef Scott Youden For 4 people
Œ cup (50 ml) extra virgin olive oil 3 cloves garlic, peeled and crushed œ fennel bulb, sliced œ red onion, sliced 2 tsp (10 ml) fresh thyme leaves 2 tsp (10 ml) fresh basil leaves, roughly chopped 1 fresh bay leaf 1 cup (250 ml) full-bodied Nova Scotia red wine 3 cups (750 ml) crushed tomatoes in juice 2 cups (500 ml) Clamato juice 2 cups (500 ml) fish stock or water 3 dashes Tabasco sauce kosher salt to taste ground black pepper to taste 1 lb (450 g) haddock, diced 1 lb (450 g) Nova Scotia mussels scrubbed 1 lb (450 g) clams, scrubbed 1-2 lbs (450 g to 900 g) lobster (see instructions) lime wedges baguette
In a large, thick-bottomed pot over medium heat, sauté the garlic, fennel and onion in the olive oil. When the fennel and onion are translucent, add the thyme, basil and bay leaf. Sauté for two more minutes, stirring well. Add red wine and allow to reduce by half. Add crushed tomatoes, Clamato, fish stock and Tabasco and simmer gently for half an hour, stirring often. After simmering, season with kosher salt and freshly ground black pepper. If you are not going to serve the Cioppino until the next day, stop here, cool the base and refrigerate. When you are ready to serve the Cioppino, bring the base to a light simmer. Add the mussels, clams, haddock and lobster. Simmer until the clams and mussels open fully. Serve with wedges of lime and a good baguette. For lobster: Take a raw or lightly poached lobster. Remove the tail, cut in half lengthwise and in half again across. Remove claws and knuckles, cutting each in half with a heavy knife. Simmer the lobster in the shell with the rest of the seafood.
www.atlanticaoakisland.com 26
South Shore 37
Chef-Inspired
casual dining
Atlantica Hotel & Marina Oak Island, La Vista Restaurant 36 Treasure Dr., Western Shore 902.627.2600 tf: 800.565.5075 www.atlanticaoakisland.com
Only 45 minutes from Halifax on the beautiful South Shore, discover a culinary treasure at Atlantica Hotel & Marina Oak Island. Whether dining in the seaside lounge or La Vista Dining Room, stunning views of Mahone Bay â combined with seasonally inspired menus featuring fresh local lobster selections â create a gastronomic experience that is second to none. Take in the fresh air and sea breezes from our large outdoor oceanfront patio and watch the fabulous Nova Scotia sunrise. Dedicated professionals are at your service at breakfast, lunch and dinner. Breakfast 7â11am Lunch 11amâ2pm Dinner 5â9pm
38
Taste of Nova Scotia culinary product
39
Taste of Nova Scotia culinary product
Boulangerie la Vendéenne
Cedar Bay Grilling Company
RR#2 Highway #3, Mahone Bay 902.531.3090 boulangerie@eastlink.ca
Blandford, Blandford 902.441.7275 www.cedarbaygrilling.com
40
Chef-Inspired
casual dining
Charlotte Lane 13 Charlotte Lane, Shelburne 902.875.3314 www.charlottelane.ca
A R B AY D CE LLING C OMPANY GRI
Originally from the la VendĂ©enne region on the Atlantic coast of France, Jean Marc Riant has been baking French-style bread for many years now. He started apprenticing to be a cuisinier/ boulanger when he was 15, and has been perfecting his craft ever since. Boulangerie la VendĂ©enne produces a large variety of organic artisanal breads and pastries. Baguettes, sourdough, rye, spelt, 7 grain, apricot & honey and more can be found year-round at the Halifax Farmersâ Market, Peteâs Frootique, Italian Market, Super Natural, Planet Organic, Salt Shaker and Mariposa. From midspring until late fall, Boulangerie la VendĂ©enne can be found at farmersâ markets in Lunenburg, Mahone Bay, Annapolis Royal, Hubbards and Wolfville.
2012 Halifax Chamber of Commerce Gold Medal Award for Small Business of the Year. Tucked away in the tiny South Shore hamlet of Blandford, Nova Scotia, is Cedar Bay Grilling Company. This family-owned, locally operated company produces frozen cedar-planked salmon, providing a fun dining experience at home with a variety of seasonings to choose from, including Applewood, Orange & Ginger, Sugar & Spice, and Maple with Smoked Pepper. This awardwinning company has already captured the Canadian Grand Prix awards for Healthy Innovation and Originality 2010, including the honour of the Heart and Stroke Foundationâs Health Check, as well as the Boston Seafood Show for Best Retail Product of the year 2009. Cedar Bay Salmon can be found at Sobeys, Superstore, Clearwater, Masstown Market as well as local farmersâ markets.
Taste of Nova Scotia Prestige Award 2011 Restaurant of the Year ~ Chef-Inspired Casual Dining Winner of 2011 Best Restaurant Outside Halifax (Chronicle Herald) and 2010 Best Small Restaurant (Restaurant Association of Nova Scotia) this gem is nestled in historic Shelburne. Roland and Kathleen Glauser have been providing delicious world cuisine blended with down-home hospitality to locals and tourists for 17 years. They feature splendid local seafood and meat dishes, inventive pastas, seasonal salads, delectable Swiss specialties and mouth-watering desserts, plus a full list of local and imported wines. An easy two-hour drive from Halifax â perfect for lunch or dinner. The in-house gift shop features distinctive Atlantic Canadian crafts. Open: May 11 to December 22, 2012 Lunch: 11:30am to 2:30pm Dinner: 5pm to 8pm Closed Sundays and Mondays. Reservations recommended for dinner only.
27
South Shore 41
Chef-Inspired fine dining
Fleur de Sel 53 Montague St., Lunenburg 902.640.2121 tf: 877.723.SALT (7258) www.fleurdesel.net
Taste of Nova Scotia Prestige Award 2011 Restaurant of the Year ~ Chef-Inspired Fine Dining Fleur de Sel Restaurant is located in the heart of historic Lunenburg. With an ever-evolving menu focusing on fresh local seafood, produce and meats, Chef Martin Ruiz Salvador, winner of the Nova Scotia Gold Medal Plates Competition, uses his French training to highlight local ingredients. Voted one of Canadaâs Top Ten New Restaurants by enRoute magazine, reviewed with a three-star rating by Where To Eat In Canada and awarded the prestigious Four Diamond Award by AAA/CAA, Fleur de Sel is not to be missed. Open April - December. Reservations are encouraged.
28
42
Essence of Nova Scotia pub & eatery
Grand Banker Bar & Grill 82 Montague St., Lunenburg 902.634.3300 tf: 1.800.360.1181 www.grandbanker.com
Join the crew of The Grand Banker, located harbourside in historic downtown Lunenburg. Our fresh, local menu and stunning waterfront view ensures a true Nova Scotian experience. Favourite classics such as fish cakes, scallops, mussels, haddock, burgers and Acadian stew are given a Maritime twist, using only the best the land and sea have to offer. Our commitment to local artisans, farmers and fishermen results in a unique and special experience. The casual and relaxed atmosphere, along with our commitment to great service and hospitality, makes The Grand Banker an ideal port of call for lunch and dinner. Open May to October, 11amâ9pm Off-season hours may vary. Entrees $11â$20.
43
Taste of Nova Scotia
culinary experience
Chef-Inspired
44
fine dining
Ironworks Distillery Inc.
Kingâs Plate
The Blacksmithâs Shop 2 Kempt St., Lunenburg 902.640.2424 www.ironworksdistillery.com
15 King St., Lunenburg 902.634.8509 www.marinerking.com
Ironworks is the first micro distillery in Nova Scotia, located in the heart of old Lunenburg. Distilling by hand, we use only natural ingredients, as fresh and local as possible. From Annapolis Valley apples, we create a lovely smooth sipping vodka â the only one of its kind in Canada â and a rich brandy, aged in Hungarian oak casks. The fruit for our various liqueurs and eaux de vie is all sourced locally. Open all year; check our website for current hours.
circa
1830
Kingâs Plate in the historic Victorian Mariner King Inn proudly boasts of its Executive Chef Konrad Haumering. With his superb German flair, he consistently delivers rich, elegant dishes with bold flavours and delicate textures. Known for his pistachio-crusted scallops, Chef Konradâs Atlantic salmon, halibut, lobster and mussels are also prepared daily for our seafood lovers. The beef tenderloin should not be missed; also a must are the fresh lamb, pheasant, rabbit or boar, seasoned with local herbs and presented with local vegetables. Dinner served 5pm daily during peak season and Thursday to Saturday off season. Sunday brunch year round 10amâ2pm
South Shore 45
Chef-Inspired
casual dining
Laneâs Privateer Inn 27 Bristol Ave., Liverpool 902.354.3456 tf: 800.794.3332 www.lanesprivateerinn.com
Built in 1798, this privateer mansion has been operated by the Lane family for 50 years. The main dining room is flanked on either side by Snug Harbour Books & Gourmet Shops. Enjoy a pint of local beer in the pub or two-level stone patio overlooking the Mersey River. Featuring Nova Scotia seafood, salads, chowder, sandwiches and steak, plus an onsite bakery and espresso bar. Extensive wine list and Sommelier. Breakfast, lunch, dinner, weekend brunch and takeout. Twenty-seven individually appointed guest rooms. The inn now offers on site massage therapy treatments. Check out the website for upcoming live music and winetasting events. Monday to Friday 7amâ10pm Weekends 8amâ10pm Off-season hours may differ.
46
Taste of Nova Scotia
culinary experience
Lunenburg County Winery 813 Walburne Rd., Newburne RR #3 Mahone Bay 902.644.2415 www.canada-wine.com
The winery sits on a drumlin surrounded by Acadian forest and a multitude of lakes in the community of Newburne, nestled along the north branch of the LaHave River. Located at Hackmatack Farm, a commercial highbush blueberry farm, the winery produces 26 different 100% Nova Scotia-grown fruit wines! Come take a pleasant drive into the country and visit us to taste wine, pick berries, picnic and tour the winery. A selection of our wines is available at NSLC stores throughout the province.
47
Essence of Nova Scotia
a nova scotia tradition
Old Fish Factory Restaurant & Ice House Bar 68 Bluenose Dr., Lunenburg 902.634.3333 tf: 800.533.9336 www.oldfishfactory.com
With the freshest Nova Scotia seafood and a harbour view that will absolutely take your breath away, the Old Fish Factory Restaurant is a favourite dining destination for locals and travellers alike. Tempt your taste buds with our annual Summer Lobster and Seafood Festival, our world-famous seafood chowder, local deep sea scallops, fish and chips, sea-fresh haddock, steamed mussels or oysters. Whether you are coming to experience the salt air on our outdoor wharfside patio, a casual meal in the dining room or a drink in the Ice House Bar, our crew is committed to unforgettable seafood and great local Maritime hospitality. May 18 - October 13 Dining: 11amâ 9pm (9:30pm July & August) Kitchen Ceilidh - Live Music every Wednesday night (July & August) Check website for live music summer series
48
Chef-Inspired
casual dining
Quarterdeck Beachside Villas & Grill Historic Lighthouse Route 3 Summerville Beach 902.683.2998 tf: 800.565.1119 www.quarterdeck.ns.ca
The oceanside view of surf and sand is delicious ... the food amazing. Dine inside or outside on the Grillâs all-weather covered deck. Located on spectacular Summerville Beach, a milelong stretch of white sand, our luxuriously appointed Villas are open year-round. Try sumptuous lobster tails stuffed with scallops and shrimp or our specialty Planked Atlantic Salmon, prepared over an open firepit. The Quarterdeck has a reputation as the sandy South Shoreâs finest for fresh seafood, great steaks, tempting desserts and extreme cocktails, plus a cellar full of wines! A Taste of Nova Scotia Restaurant of the Year recipient. Open May 11 to Thanksgiving 11:30am â Late Call ahead during off-season.
29
South Shore
Apple Cranberry Custard Torte with Ironworks Rum Butterscotch Sauce Charlotte Lane, Chef Roland Glauser For 12 people
Torte 12 McIntosh apples 1 cup (250 ml) cranberries 6 eggs 3 cups (750 ml) sugar 1 œ cups (375 ml) flour, sifted 1 Œ cups (300 ml) milk 8 oz (250 g) butter, melted 2 tsp (10 ml) real vanilla extract 5 tsp (15 ml) baking powder whipped cream fresh mint sprigs toasted slivered almonds First, grease a 12-inch springform pan with the melted butter, then flour it. Prepare apples by peeling and coring, then cut them into quarters and slice. Whisk eggs and sugar in a bowl until creamy. Add the flour and baking powder, then combine. Add milk, butter and vanilla and then mix. Add the apples and cranberries to the batter. Pour into the greased and floured pan, and put pan on a cookie sheet. Bake on bottom shelf of oven at 375F (190C) for 10 minutes. Move to top shelf and bake at 375F (190C) for
www.charlottelane.ca 30
50 minutes, checking with wooden skewer for doneness. Reduce heat if cake gets too dark â it should look golden and caramelized. When baked, remove from oven and carefully pull knife along the ring but do not open the springform. Let cool in fridge very well before removing springform. If you store the torte for longer than a day, you should transfer it to a glass plate; otherwise, the cake might oxidize on metal. Sauce 5 oz (250 g) butter 1 cup (250 ml) brown sugar 1 ÂŒ cups (300 ml) heavy cream 1 tsp (5 ml) real vanilla extract Ironworks Rum to taste When ready to serve the torte, prepare the sauce. Melt butter with sugar until it lightly caramelizes. Add cream and vanilla and bring to simmer until well blended. Add rum to taste. Cut torte into 12 portions. Serve at room temperature. Drizzle sauce over the cake. Garnish with whipped cream, fresh mint and toasted slivered almonds.
South Shore 49
Chef-Inspired
casual dining
Salt Shaker Deli 124 Montague Street, Lunenburg 902.640.3434 www.saltshakerdeli.com
SALT
50
Taste of Nova Scotia culinary product
51
Essence of Nova Scotia
a nova scotia tradition
52
Essence of Nova Scotia
a nova scotia tradition
Schoolhouse Gluten-Free Gourmet
Shore Club Lobster Suppers
SouâWester Restaurant and Gift Shop
Martins Point 902.273.2482 schoolhouseglutenfreegourmet.com
250 Shore Club Rd., Hubbards 902.857.9555 tf: 800.567.1790 www.lobstersupper.com
178 Peggyâs Point Rd., Peggyâs Cove 902.823.2561 www.peggys-cove.com
SHAKER
DELI Check out the Salt Shaker Deli in Lunenburg. Sit on our waterfront patio or indoor dining room and enjoy our fresh, from scratch menu. Items include our award wining smoked seafood chowder, fishcakes, lobster rolls, mussels and other local seafood items as well as soups, salads, gourmet pizzas and sandwiches, pad thais, pastas and more! Our casual and fun atmosphere is perfect for families and adults alike. Open Year-round 7 Days a Week: 11am - 8pm No Reservations.
Taste of Nova Scotia Prestige Award 2011 Consumer Choice Product of the Year ~ Pumpkin Muffins Schoolhouse Gluten-Free Gourmet is a one hundred per cent gluten-free kitchen. Wholesome ingredients like locally grown apples and cranberries go into delicious and nourishing on-the-go foods for people sensitive to what goes into their bodies. We do this in small batches, by hand, in a converted schoolhouse in Lunenburg County. From potato millet bread to focaccia rounds, pumpkin muffins to brownies, our goodies feature quality nutritionally dense ingredients like chia and flax, and natural sweeteners like agave and maple syrups. Find us at farmersâ markets in Halifax and Lunenburg, and at select retailers. Contact information, retailers and more at schoolhouseglutenfreegourmet.com.
Celebrating 76 years of serving the public, âThe Original Nova Scotia Lobster Supperâ offers a unique dining experience. As you enter through the âFolk Art Forest,â past the crew cooking the lobster and mussels and over the âRed Carpet,â you can settle in for a feast of fresh boiled lobster, unlimited fresh cultivated mussels, all-you-can-eat salad bar, homemade rolls, choice of dessert and coffee or tea. Steak, chicken, vegetarian and a childrenâs menu are also available. Our goal is to serve the best lobster in a unique setting with friendly Nova Scotian hospitality!
The SouâWester Restaurant and Gift Shop overlooks the famous lighthouse at Peggyâs Cove and specializes in homestyle meals. We feature our very special seafood chowder, fish and chips, haddock dinners and freshcooked lobster from our own lobster pound. Dessert specialties include homemade gingerbread and apple crisp. During our off-season we welcome you to try our hot cider, just the thing on a blustery winterâs day! Or join us for breakfast hot off the grill until 12 noon each day. Come have a tasty dinner and enjoy Nova Scotia beauty at its very best!
Open Wednesday, Thursday, Friday, Saturday and Sunday, 4â8pm, May 8 - October 9. Reservations highly recommended.
31
SF-ad-TofNS-3.pdf
1
12-04-05
1:06 PM
Taste of Nova Scotia Partner
Farmed fresh 52 weeks of the year right here in Nova Scotia.
32
Represents a diversity of local businesses helping the rural economy by growing a responsible industry. From Yarmouth to Dingwall, our members produce a smorgasbord of delicious and healthy seafood.
South Shore 53
Taste of Nova Scotia
culinary experience
54
Taste of Nova Scotia culinary product
Terra Beata Cranberry Farm
The Herb Garden at Bonny Lea Farm
161 Monk Point Rd. Heckmans Island, Lunenburg Co. 902.634.4435 www.cranberryfarm.ca
Chester 902.275.5622 www.bonnyleafarm.ca
Terra Beata is a cranberry grower and processor nestled next to the Atlantic Ocean near Lunenburg, Nova Scotia. While cranberries are our specialty, we use the best fruit Nova Scotia has to offer in our 10 gourmet preserves, our unique low-sugar flavour-packed dried cranberries, blueberries and cherries, our premium pure juices and our not-fromconcentrate juice cocktails. YouĂą€™ll find our products in all Sobeys Atlantic stores, as well as many farm markets and specialty stores. Or, follow the red cranberry farm signs to visit our on-farm Bog Store on your next trip to Lunenburg.
The Herb Garden is located by the beautiful seaside village of Chester on Nova ScotiaĂą€™s Lighthouse Route. We grow our herbs using organic growing methods to yield the healthiest and freshest produce for our line of uniquely flavoured oils and vinegars. Some of our tempting vinegar selections for Taste of Nova Scotia include Chive Blossom, Lemon and Garlic, Basil and Red Wine, Thai Spice and Mediterranean. Our delicious herbal-infused oils include Sunflower and Thyme, Cajun Spice, Italian Flavour, Pesto Flavour, Hot Pepper, and Rosemary and Roasted Garlic.
55
Chef-Inspired fine dining
Trattoria Della Nonna 9 King St., Lunenburg 902.640.3112 www.trattoriadellanonna.ca
Taste of Nova Scotia Prestige Award 2011 Server of the Year ~ Simone Mombourquette Located in the center of Lunenburg on beautiful King Street, Trattoria Della Nonna is the only authentic Italian restaurant on the South Shore. Chef Terry Vassallo combines his unique take on modern cuisine and traditional Italian classics. Some of the dishes you will find on the menu include wood-fired pizza, fresh pastas, local seafood and traditional Italian dishes such as Osso Bucco and Saltimbocca, all of which can be paired with an extensive wine list representing all the major wine regions of Italy. We offer thoughtful and attentive service on three different levels of dining. Come and experience the food, wine and romance of Italy!
33
South Shore
Wild Blueberry Smoothie Van DykĂą€™s Wild Blueberry Juice For 2 people
4 oz (120 ml) Van DykĂą€™s by Nature 100% Pure Wild Blueberry Juice 2oz (60 ml) plain yogurt 4 oz (120 ml) crushed ice 2 tbsp (30 ml) flax 2 tbsp (30 ml) honey Place all ingredients into blender and blend until smooth. Garnish with a few fresh or frozen blueberries. 100% Pure Wild Blueberry Juice is full of antioxidants and loaded with flavour. This smoothie is the perfect start to any day. Recipe developed by: The Kilted Chef (www.kiltedchef.ca)
www.vandykblueberries.ca 34
South Shore 56
Essence of Nova Scotia
a nova scotia tradition
57
Essence of Nova Scotia
a nova scotia tradition
Tuna Blue Bar & Grill
22 Highway #3, Hubbards 902.857.1188 www.trelliscafe.com
167 Shore Club Rd., Hubbards 902.857.1790 tf: 800.567.1790 www.dauphineeinn.com
Taste of Nova Scotia culinary product
59
Chef-Inspired
casual dining
Van Dykâs Wild Blueberry Juice
White Point Beach Resort
Queens County 902.542.4405 www.vandykblueberries.ca
75 White Point Rd. #2, White Point 902.354.2711 tf: 800.565.5068 www.whitepoint.com
B NA L
BA
L
UE
TU
Trellis Café
58
Every day begins with the aroma of bread baking and freshly ground organic Fair Trade coffee brewing. Fish arrives at the back door from the boats daily. Haddock, halibut, fishcakes and seafood chowder are the house specialties. Our Mile High Clubhouse Sandwich is famous. Everything is homemade and baked on the premises. Enjoy our sunny patio, complimentary wi-fi, local artwork and live entertainment on weekends, and be sure to try our lobster or smoked salmon eggs benedict during weekend brunches. Just 30 minutes from Halifax. Open daily, 8am to 9pm.
L
R & RI G
âReal Food since 1985â
Location! Location! Splash! Just a half hour from Halifax, Hubbards is a popular summer destination surrounded by 10 beaches. After a day by the surf or exploring the beautiful South Shore, relax on our waterside patio on the shore of Hubbards Cove. Whether you are looking for a quick bite, a full meal or just dropping in to sample our selection of microbrewed beer or a glass of wine, our menu aims to please. Offering creative salads, sandwiches, burgers, entrees and desserts, we use fresh local ingredients, infused with flavours of the world. We specialize in local seafood but are especially famous for our âHot Rocksâ. Every evening, we offer free sunsets and on weekends, enjoy local entertainment. Open daily June 15 to October 7, from 11:30amâ9pm. Saturday and Sunday brunch from 10amâ2pm.
Van Dykâs by Nature 100% Pure Wild Blueberry Juice is made from ONLY Canada Grade âAâ Nova Scotia wild blueberries. It has NO water, sugar or preservatives added. This naturally delicious juice provides health-conscious consumers with a versatile, convenient way to benefit from the remarkable health properties of wild blueberries year-round. It is available at Atlantic Superstore, Sobeys and most independent health food stores in Atlantic Canada. Enjoy it straight, mixed with other fruit juices or in a smoothie. Remember, Van Dykâs 100% Pure Wild Blueberry juice is âWildly Nutritious!â
Re-opening in fall 2012. Follow the rebuild at whitepoint.com. Surrounded by the Atlantic Ocean, embark on a Nova Scotia Adventure in Taste Ă la beach! Executive Chef Alan Crosby and Sommelier Dan Tanner invite you to sample and savour our seasonally inspired wine-paired menus, showcasing the very best from our land, sea and awardwinning vineyards. Enjoy our popular dinner buffets or build your own experience â one savoury course at a time. Indian Point Mussels, fresh lobster and planked salmon are a must. Take your experience a step further with a âChefâs Magicâ class, âOff the Vineâ wine tasting or a âChefâs Wine Paired Dinner,â offered throughout the year.
35
Taste of Nova Scotia Partner
36
Yarmouth & Acadian Shores Chef-Inspired
fine dining
Trout Point Lodge Chef-Inspired
39
casual dining
Red Cap Restaurant & Motel Ye Olde Argyler Lodge Essence of Nova Scotia
pub
39 39 &
eatery
Rudderâs Seafood Restaurant and Brew Pub Taste of Nova Scotia Eel Lake Oyster Farm
39
culinary experience
38
Yarmouth & Acadian Shores
Explore Nova Scotiaâs rich 400-year-old Acadian history and discover the incredible influence of our French heritage. Tasty memories of our appetizing adventures and wonderfully fresh seafood will stay with you forever ⊠and bring you back for more.
photo: Malviette Beach
37
Yarmouth & Acadian Shores Taste of Nova Scotia
60
culinary experience
Eel Lake Oyster Farm Ltd. 6590 Highway #3, Lower Eel Brook Yarmouth County Eel Lake 902.648.3472 Farm www.ruisseauoysters.com
yster
Home of the âRuisseauâ oyster âLieux des Huits Ruisseauâ
Eel Lake
yster
Farm
Home of the âRuisseauâ oyster âLieux des Huits Ruisseauâ
Awaken your senses â taste the difference a Ruisseau oyster makes. This succulent oyster can be found nestled in the clean, cool waters of Eel Lake and is the pride of Eel Lake Oyster Farm. Upon visiting our farm, just 20 minutes east of Yarmouth on scenic Route 3, you can expect to find a family-owned business operating on a unique tidal lake. Tours can be arranged, inviting you to sample the product or share a yarn with the âOysterman,â who loves to tell a tale or two about his labour of love. We can be found each Saturday 9amâ1pm at the Yarmouth Farmersâ Community Market at 15 Hawthorn St. Seasonal tours are available, reservations required.
38
Yarmouth & Acadian Shores 61
Chef-Inspired
casual dining
Red Cap Restaurant & Motel 1034 Route 335 Middle West Pubnico 902.762.2112 www.redcapmotel-rest.com
62
Essence of Nova Scotia pub & eatery
Rudderâs Seafood Restaurant and Brew Pub 96 Water St., Yarmouth 902.742.7311 www.ruddersbrewpub.com
Owned and operated by the LeBlanc family in the heart of the Acadian village of West Pubnico. When you relax in our dining room, Chef Amy Scott will prepare you world-class seafood caught by local fisherman such as âRuisseauâ Oysters, Haddock with Lobster Sauce or Lobster Thermidor. Also partnering with local farmers, Chef Amy proudly serves delicious White Onion Soup, tender Pork Schnitzel, homemade Rappie Pie, juicy Oven Roasted Chicken and a variety of dishes for everyone. Enjoy local wine and beer and save room for Steamed Cranberry Pudding or our Traditional Bread Pudding. Open year round with live music during the summer and on special occasions throughout the year. Chef Amy Scott invites you to âtaste the difference freshness makes.â
Soak up the ambience as you dine on fresh seafood and sip premium-brewed beers while enjoying the Nova Scotia South Shoreâs only microbrewery restaurant. Enjoy a customer favourite, Rudderâs Fish Cakes or Lobster in the Shell, on the large seasonal patio overlooking our private marina. Live local entertainment weekly. Cold Beer Store now open daily, which allows you to take home a 1.9L growler jug of your favourite draft or lager. Present your copy of the 2012 Taste of Nova Scotia Culinary Guide and receive a complimentary 5 oz. sample of one of our handcrafted full-bodied craft ales! Open daily at 11am.
63
Chef-Inspired fine dining
64
Chef-Inspired
casual dining
Trout Point Lodge
Ye Olde Argyler Lodge
189 Trout Point Rd., East Kemptville 902.482.8360 Reservations 902.761.2142 (Lodge) www.troutpoint.com
52 Ye Olde Argyler Rd. Lower Argyle 902.643.2500 tf: 866.774.0400 www.argyler.com
The kitchen at Trout Point Lodge deftly brings to fruition savoury creations by drawing from traditional cooking techniques combined with fresh, local ingredients. Experience why the London Telegraph rated Trout Point Lodge 9/10 for food and drink in 2012. The food at the Lodge intertwines the ethical selection of the freshest local seafood, wild mushrooms and plants, organic ingredients and produce from extensive on-site gardens, to create a unique and unforgettable dining experience in daily changing five-course menus complemented by a Wine Spectator Award of Excellence list. Open for dinner only, May through November. Reservations required.
Watch the sunset and experience a gourmet getaway by the sea on the main deck overlooking Lobster Bay. Serving the best of Southwest Nova Scotiaâs seafood in our licensed dining room. Some of our specialties include creamed lobster, seared scallops with pesto mayo, slow-cooked root beer barbeque baby back ribs, and grilled salmon with balsamic glaze. Take in the pleasure of the spectacular sunsets behind the surrounding islands from our airy wraparound veranda while enjoying your favourite beverage. Open from May 15 - October 15 Lunch Wednesday - Saturday, 11amâ2pm Supper Wednesday - Sunday, 5â9pm Sunday Brunch, 11amâ2pm,
39
Taste of Nova Scotia Prestige Awards
restaurant of the year in 3 separate categories
server of the year
culinary ambassador of the year
consumer choice product of the year
taste of nova scotia prestige awards Nominate your favourite Taste of Nova Scotia for a chance to win!
WIN!
A $500 Taste of Nova Scotia ENTER Gift Basket! Between June 1 and Sept. 30, 2012
40
The Prestige Awards is our official, annual celebration of culinary excellence. Once a year, Taste of Nova Scotia members are acknowledged for their dedication, service, creativity, passion and great taste! This year weĂą€™re asking for your help. Between June 1 and September 30, we invite you to nominate your favourite restaurant, your
favourite server, your favourite product or a great Culinary Ambassador. Just visit the website for all the contest details and information on how you can win the ultimate Taste of Nova Scotia Gift Basket chock full gourmet food and drink products from across the province.
tasteofnovascotia.com/nominate
Taste of Nova Scotia Prestige Awards
taste of nova scotia prestige awards 2011 Award Winners for Culinary Excellence & Innovation Our Prestige Award recipients represent innovation and expertise in our industry; they are committed to improving and promoting culinary excellence in Nova Scotia. The winners embody the quality and distinction that Taste of Nova Scotia is all about. The Prestige Awards were presented on November 29th, 2011 to the following winners: Innovative Product of the Year Lavender Syrup, Sledding Hill, Bear River (page 55)
Producer of the Year Meadowbrook Meat Market, Berwick (page 51)
Restaurant of the Year â Chef Inspired Fine Dining Fleur de Sel, Lunenburg (page 28)
Server of the Year Simone Mombourquette, Trattoria della Nonna, Lunenburg (page 33)
Restaurant of the Year â Chef Inspired Casual Dining Charlotte Lane, Shelburne (page 27)
Consumer Choice Product of the Year Pumpkin Muffins, Schoolhouse Gluten-Free Gourmet, Mahone Bay (page 31)
Restaurant of the Year â Essence of Nova Scotia The Red Shoe Pub, Mabou (page 73)
Gary MacDonald Culinary Ambassador of the Year Chef Alain Bossé, Alain Bossé Consulting
Left to Right: Jen Laughlin & Aidan Brunn (Schoolhouse Gluten-Free Gourmet), Alain Bossé (The Kilted Chef), Gordon Tingley & Martin McGurk (Sledding Hill), Heather Rankin & Angie Smith (The Red Shoe Pub), Martin & Sylvie Ruiz-Salvador (Fleur de Sel), Roland Glauser (Charlotte Lane), Margie & Jim Lamb (Meadowbrook Meat Market). Missing: Simone Mombourquette (Trattoria della Nonna).
41
Taste of Nova Scotia Partner
Kings Produce Processing Ltd.
Freshness You Can Taste
Kings Produce Processing Ltd. (Kings), located in Nova Scotiaâs lush Annapolis Valley, produces a wide variety of fresh cut fruits and vegetables, in addition to delicious prepared salads, salad kits, sandwiches and spreads. Kings Processing dates back to the 1960âs when Bruce McKenzie (McKenzieâs Salads) recognized a market in Atlantic Canada for prepared salads. Some of these salads have become favourites with consumers and are still in production today. Our state of the art processing facility is located in Middleton, Nova Scotia, just around the corner from the original plant and employs approximately seventy people from the local area. Our facility is federally inspected with strict food safety controls to ensure the highest quality standards. The close proximity to our customers and end consumers allows us to provide freshly prepared products of the highest quality. We are proud to be 100% locally owned and operated and are committed to supporting local farms and businesses. In fact, two of the owner's are local farmers. We produce fresh cut fruits, vegetables and salads for the retail market under the Garden Express brand. Sandwiches and ready-to-eat meals are produced under the Savoury Express brand. Look for these delicious quality products in food retailers throughout Nova Scotia and Atlantic Canada.
Kings Produce Processing Ltd. P.O. Box 1251, 14 Freeman St., Middleton, NS, B0S 1P0 www.kingsprocessing.ca
Look for our fresh & healthy quality brands:
Fundy Shore & Annapolis Valley
Fundy Shore & Annapolis Valley What could be more amazing than experiencing the worldâs highest tides? How about discovering the heart of Nova Scotiaâs wine country that surrounds them? Our unique âterroirâ creates culinary adventures filled with world-famous seafood, farm-fresh delicacies and, of course, award-winning wines embraced by the sea. photo: Brier Island lighthouse
Chef-Inspired fine dining Blomidon Inn Le Caveau Restaurant at Grand Pré Winery Tempest World Cuisine
47 51 55
Chef-Inspired casual dining Bare Bones Bistro Between the Bushes Restaurant Bistro 22 Cocoa Pesto Bistro at the Woodshire Inn Digby Pines Golf Resort & Spa Paddyâs Brewpub & Rosieâs Restaurant The Port Pub Union Street Cafe & The Wick Pub Wild Caraway Restaurant & CafĂ©
44 45 45 47 47 52 56 57 57
Essence of Nova Scotia a nova scotia tradition The Acadian Room Restaurant at Old Orchard Inn & Spa 55 The Wooden Hog Restaurant 56 Essence of Nova Scotia pub & eatery The Library Pub & Merchant Wine Tavern
56
Essence of Nova Scotia café & tearoom The Nova Scotian Emporium & Fireside Tea Room
56
Taste of Nova Scotia culinary experience LâAcadie Vineyards Avondale Sky Winery Blomidon Estate Winery Fox Hill Cheese House Gaspereau Vineyards Grand PrĂ© Wines Just Us! Coffee Roastery & Museum Luckett Vineyards Masstown Market Meadowbrook Meat Market Muir Murray Estate Winery Noggins Corner Farm Market OâNeil Fisheries Scotian Gold Cooperative Limited & Country Store Stirling Fruit Farms Ltd. Webster Farms Ltd.
44 44 45 48 48 49 49 51 51 51 52 52 52 53 55 57
Taste of Nova Scotia culinary Agri-Growers Ltd. Benjamin Bridge Dominion Produce Ltd. Farmer Johnâs Herbs G.G. Smeltzer & Son Gidney Fisheries Ltd. Kings Produce Processing Randsland Farms Inc. Sledding Hill Valley Flaxflour Ltd.
44 45 47 48 48 49 49 53 55 57
product
43
Bay Fundy & Annapolis Valley 65
Taste of Nova Scotia
culinary experience
66
Taste of Nova Scotia culinary product
67
Taste of Nova Scotia
culinary experience
68
Chef-Inspired
casual dining
LâAcadie Vineyards
Agri-Growers Ltd.
Avondale Sky Winery
Bare Bones Bistro
310 Slayter Rd., RR#1 Wolfville Gaspereau 902.542.8463 www.lacadievineyards.ca
42 Highway #358, Port Williams 902.542.2263 www.agrigrowers.com
80 Avondale Cross Rd. New Port Landing 902.253.2047 www.AvondaleSky.com
121 Main St., Parrsboro 902.254.2270 www.barebonesbistro.com
LâAcadie Vineyards is Nova Scotiaâs premier producer of sparkling wine. With over 25 years of winemaking experience, they have pioneered leading releases of top award-winning Traditional Method sparkling, certified organic and appassimento wines. For a unique wine experience, visit their geothermal winery and tasting bar overlooking their certified organic vineyard with stunning views of the Gaspereau Valley. Wine Shop open daily 11amâ5pm, May - October and weekends November - December. Enjoy complimentary and specialty wine tastings. Extend your visit at our vineyard-side guest cottages.
Agri-Growers Limited is comprised of eight farms, harvesting 4,500 acres and shipping 25 million pounds of mixed fresh vegetables and fruit out of Nova Scotiaâs beautiful Annapolis Valley. Customer service is the number one priority as we strive to grow, pack and ship a wide range of high-quality produce including cut and peeled mini carrots, fresh carrots, onions, cabbage, turnip, parsnip, apples, beets, strawberries, broccoli and cauliflower.
Here, the elements perfectly align. Gentle southern slopes nurture acres of vines against the backdrop of an ever changing tidal landscape, rolling hills and the panoramic Avondale sky. Visit us for a unique wine experience in our award-winning retail shop. Enjoy tastings, tours and events offered with a personal touch. Our small lots crafted with care are sure to please. But donât take our word for it. â⊠an extensive range of wines that have already brought an exciting new profile to the local region ⊠A fine accomplishment.â Sean Wood, Chronicle Herald. â⊠winemaker Ben Swetnam makes a lot of smart, well-crafted cuvĂ©es.â Remy Charest, Palate Press.
Overlooking the beautiful Bay of Fundy, Bare Bonesâ unique, antiquated atmosphere offers service that is second to none. Our skilled chefs are committed to providing the freshest available ingredients and strive to stay on the cutting edge of what our customers expect to see and taste. Our chefs have even been known to join the fishermen on their boats, gaining hands-on experience and an appreciation of whatâs involved in bringing these culinary delights to our tables. Here at Bare Bones Bistro, we are committed to supporting local farmers and fishers whenever possible so together we can build a strong relationship. After all, the shorter the trip to the table, the better it is for you to eat. Fresh, local, innovative ...
44
Bay of Fundy & Annapolis Valley 69
Taste of Nova Scotia
culinary experience
Benjamin Bridge Gaspereau Valley, Wolfville 902.542.1560 www.benjaminbridge.com
Benjamin Bridge is Nova Scotiaâs ultra premium sparkling wine house. A team of international winemakers took up the challenge to produce word-class MĂ©thode Classique sparklings and the results have astonished critics. Beppi Crosariol â renowned wine critic for The Globe and Mail â says our â04 Brut Reserve is âone of the best Canadian wines Iâve tastedâ and ârivals Champagne.â Tony Aspler â one of the worldâs foremost wine authorities â says, âThey are, without question, the best sparkling wines I have tasted in Canada.â Benjamin Bridge also handcrafts premium wines, including hits NOVA 7 and VERO. Private tours and tastings available by appointment. Follow us on Twitter @Benjamin_Bridge
70
Chef-Inspired
casual dining
Between the Bushes Restaurant 1225 Middle Dyke Rd., Centreville 902.582.3648 www.betweenthebushes.ca
Located in the beautiful Annapolis Valley, Between the Bushes is one of Nova Scotiaâs premier agritourism destinations. Experience the charm of our country setting and warm hospitality. Relax in our bright, inviting dining room or on the patio overlooking 60 scenic acres of highbush blueberries. Savour creative delights prepared from scratch, taking advantage of our bounty of fresh local ingredients. We highlight the seasons by celebrating local producers. Indulge yourself ... Curried Club Salad, Baked Atlantic Salmon, Blueberry Apple Crisp. Open May 1 to October 7 (hours vary according to season) and for special occasions. Closed Mondays. Reservations recommended.
71
Chef-Inspired
casual dining
Bistro 22 16 Inglis Pl., Truro 902.843.4123 www.bistro22.ca
Bistro 22 welcomes you to the heart of Nova Scotia! Located in picturesque Truroâs downtown shopping district, we offer warm hospitality and an upscale-casual dining experience. We are proud to serve some of Nova Scotiaâs finest wines and beers, and a menu that highlights local, seasonal ingredients. Our lunch menu features a variety of bistro dishes and our dinner menu offers classic-inspired meals from land and sea. Whether celebrating a special evening with family and friends, or taking a break from exploring Truroâs small shops, make Bistro 22 your next dining destination. Tuesday & Wednesday 11amâ2pm Thursday, Friday & Saturday 11amâ2pm and 5â8:30 pm Closed Sunday & Monday
72
Taste of Nova Scotia
culinary experience
Blomidon Estate Winery 10318 Highway #221, Canning 902.582.7565 www.blomidonwine.com
Blomidon Estate Winery is a 10-hectare boutique winery nestled on the edge of the Minas Basin in the beautiful Annapolis Valley. We have a unique location for grape growing and a scenic stopping point to relax and enjoy a glass of wine on our licensed patio. Visit our wine shop and sample our 100% Nova Scotia award-winning wines, which can also be found at the Halifax Seaport Farmersâ Market on Saturdays. Educational vineyard and wine cellar tours available June to October at 1pm and 3pm. Open year-round: 10amâ6pm daily in summer (call for off-season hours).
Visit our on-site Blueberry Acres U-Pick from late July/early August through mid/late September.
45
Fundy Shore & Annapolis Valley
Seafood Pie Masstown Market
For 6 people (makes one 9-inch pie) 12 oz (350 g) regular chowder mix (Atlantic haddock, cod, cold water shrimp and sea scallops) pie crust pastry 2 medium white potatoes 1 green onion œ sweet red pepper 3œ oz (100 g) frozen or fresh sweet corn 3œ oz (100 g) cream cheese 1.7 oz (50 g) grated cheddar cheese 1 tbsp (15 ml) cornstarch 2-3 tbsp (30-45 ml) cream 1 tbsp (15 ml) fresh lemon juice 1 tbsp (15 ml) dried parsley 1 tsp (5 ml) dried summer savory œ tsp (2 ml) garlic powder œ tsp (2 ml) Worcestershire sauce Cut potatoes into to half-inch (2 cm) cubes. Cook in boiling salted water so the centre of the potatoes are still firm. Drain potatoes and chill in fridge. Soften cream cheese slightly, cut in cubes and microwave for 2 minutes. Stir together cream cheese, lemon juice and all seasonings. In a separate bowl, combine chopped green onion, chopped red pepper and frozen corn. Add cornstarch to cream and pour over veggies. Add cream cheese mixture and cold potatoes. Stir in chowder mix and finish with grated cheddar cheese. Pour into pastry lined 9-inch pie dish and top with pastry. Bake at 400F (180 C) for 20 to 30 minutes.
www.masstownmarket.com 46
Bay of Fundy & Annapolis Valley 73
Chef-Inspired fine dining
Blomidon Inn 195 Main St., Wolfville 902.542.2291 tf: 1.800.565.2291 www.blomidon.ns.ca
The Blomidon Inn has been an icon for Nova Scotia dining and accommodation since 1980. Here, you can complement superb Nova Scotia country fare, fresh from the Valley and the sea, with a wine from the innâs Wine Spectator Award-winning wine list. The inn was honoured to receive the Taste of Nova Scotia Restaurant of the Year Award in 2004. Also, the Blomidon Inn features a wide range of accommodations, each uniquely furnished in the Victorian style. Peruse a separate whole House of Gifts! Explore acres of gardens. Come see us! Open seven days a week except for a few days over Christmas Lunch 11:30amâ2pm Dinner 5â9:30pm Reservations are recommended.
74
Chef-Inspired
casual dining
75
Chef-Inspired
casual dining
Cocoa Pesto Bistro at the Woodshire Inn
Digby Pines Golf Resort & Spa
494 King St., Windsor 902.472.3300 www.cocoapesto.com
103 Shore Rd., Digby 902.245.2511 www.digbypines.ca
The Bistro reflects the seasonal abundance of the area, with licensed dining rooms, lunch and dinner service, as well as catering. An applewood-fired smoker provides diners with the opportunity to enjoy such favourites as dry-rub pork ribs, pulled pork and signature sauces. âWe wanted to express our excitement. Recently our group visited Cocoa Pesto Bistro, in Windsor, while touring your beautiful province. This restaurant is a must try. The beauty and elegance of the building was equally matched with the quality of food and service. A true gem!â â Sincerely, Mrs. B. Open for dinner 7 nights a week from 4â9pm. Lunch is served Wednesday Friday from 11:30amâ4pm. Brunch is served Saturday and Sunday from 11:30amâ4pm.
Every now and then itâs good to reinvent yourself ... Hold on to what works and alter whatâs left For as they say, âChange is as good as a rest.â Formerly The Annapolis Dining Room, Churchillâs offers a menu as creative and eclectic as itâs always been. Try a new twist on an old favourite, featuring local ingredients and prepared when ordered. Everyone is welcome â come and rediscover us! Always a specialty are worldfamous Digby scallops, prepared by award-winning Chef Dale Nichols. A complete selection of Nova Scotian and imported wines is available.
76
Taste of Nova Scotia culinary product
Dominion Produce Ltd. 89 Rockwell Mountain Rd. Centreville 902.582.7544 www.wilmaracres.ca Dominion Produce, located in the Annapolis Valley, produces fresh market carrots and onions. We also grow an heirloom variety of carrots called âRainbow Carrots.â When planted, they grow naturally in a rainbow of colours from white, yellow and light to deep orange. Each colour has its own unique nutritional qualities. These carrots are sweet and crunchy and can be used to add colours to soups and stir-fries or as a colourful addition to a vegetable plate. We use no artificial preservatives in packaging our rainbow carrots. Please contact us for more information and product availability.
Restaurant: 7am to 9pm daily Lounge: 11am to 10pm daily
47
Bay Fundy & Annapolis Valley 77
Taste of Nova Scotia
culinary experience
78
Taste of Nova Scotia
culinary experience
Taste of Nova Scotia culinary product
80
Taste of Nova Scotia
culinary experience
Farmer Johnâs Herbs
Fox Hill Cheese House
G.G. Smeltzer & Son
Gaspereau Vineyards
116 Bessie North Rd., Canning 902.582.3252 www.farmerjohnsherbs.com
1678 Church St., Port Williams 902.542.3599
39 Robinson Rd., PO Box 325 Shubenacadie 902.758.2117 tf: 888.471.5777
2239 White Rock Rd., Gaspereau 902.542.1455 www.gaspereauwine.com
Yes, there really is a âFarmer John.â John and his family have farmed in the Annapolis Valley since 1960 and produce what they believe to be the worldâs finest summer savory. They offer authentic Maritime glutenfree spice blends in attractive packaging, including a seafood collection, stuffing mixes, dip mixes, meat rubs, seasoned salt and baking mixes. Organic herbs are also processed. Our products can be purchased at farm markets, seafood and specialty shops. Find a complete listing of retailers at www.farmerjohnsherbs.com.
Halifax Seaport Farmersâ Market, 1209 Marginal Rd., Halifax 902.407.1301 www.foxhillcheesehouse.com
Taste of Nova Scotia Prestige Award 2009 Quality Driven Member of the Year. At Fox Hill Cheese House, experience a local âDairy Store.â Our sixth-generation family farm provides milk from our own herd of Holstein and Jersey cows to craft specialty cheese, natural yogurt, luscious gelato and now fresh pasteurized, non-homogenized milk in glass bottles! At Fox Hill we are proud to plant the seed, grow the grass, milk the cows and make specialty products for YOU. Sampling and cheese making viewing window at our Port Williams location. You can also visit us at the Halifax Seaport Farmersâ Market. OPEN YEAR-ROUND Port Williams: Monday to Saturday 10amâ6 pm, Sunday 1â6pm Halifax Seaport Farmersâ Market: Closed Mondays. Check our website for hours.
48
79
We are proud to produce premium quality liquid and cream honey products. At a time when consumers value homegrown taste, honey definitely fits the bill. Itâs a perfect natural substitute for sugar â put honey on your cereal or use it when baking muffins, cookies or cakes. Nova Scotia honey is a treat at any time of year, so pick up some today at the following outlets: Averyâs Farm Markets, Stirling Fruit Farms, Hennigarâs Farm Market (Wolfville), Kennyâs Farm Market (Wolfville), Fox Hill Cheese House (Port Williams), Forsythâs Farm Market (Berwick), Meadowbrook Meat Market (Berwick) and Java Blend Coffee (Halifax).
The beautiful Gaspereau Valley is home to Gaspereau Vineyards, a small boutique winery showcasing some of the best wines Nova Scotia has to offer. Our passion is creating premium estate-grown and limited edition wines that reflect our unique terroir. Gaspereau Vineyards is located in the centre of Nova Scotia wine country and is one of several exciting wineries. Opened seasonally, 7 days a week, late April until the end of December; offering complimentary tastings and tours at 12pm, 2pm and 4pm daily during peak season (June-October). Gaspereau Vineyards specializes in awardwinning aromatic whites, robust reds, sparkling and specialty dessert wines. Find them at our on-site retail store, select NSLC outlets, Premier Wine and Spirits, Bishopâs Cellar, Cristall & Luckett Wine Merchants, Harvest Wines & Spirits, and the Wolfville Farmersâ Market.
Bay of Fundy & Annapolis Valley 81
Taste of Nova Scotia culinary product
82
Taste of Nova Scotia
culinary experience
Gidney Fisheries Ltd.
Grand Pré Wines
136 Dakin Park Rd., Centreville 902.834.2775 www.gidneyfisheries.ca
11611 Highway #1, Grand Pré 902.542.1753 tf: 866.GP WINES www.grandprewines.com
Gidney Fisheries is a privately held, family-owned lobster company spanning four generations of the Gidney family, located in Southwestern Nova Scotia. In 1892, Samuel Gidney began buying lobsters from local fisherman and exported them on a weekly basis via steamship to Boston, Massachusetts, and this tradition continues today. We purchase our lobster products directly from local fisherman in the Bay of Fundy and St. Maryâs Bay, Nova Scotia. We have freshcaught lobster for 9.5 months of the year and supply our clients in the off season from our temperature-controlled lobster holding facilities in Metaghan and Centreville, with a combined 400,000+ lbs of holding.
At Domaine de Grand PrĂ©, you can enjoy the full winery experience: taste award-winning wines; learn about grape growing, winemaking and the tasting of wine; visit our wine shop, where you will also find local arts, crafts and wine accessories; or just come for a relaxing afternoon with family and friends. All of our products are made from 100% Nova Scotia grown grapes or apples. Present your copy of the 2012 Taste of Nova Scotia Culinary Guide and receive â2-for-1â Tour & Tasting. Value $7. Guided tours are offered from May to October, three times daily at 11am, 3pm and 5pm.
83
Taste of Nova Scotia
culinary experience
84
Taste of Nova Scotia culinary product
Just Us! Coffee Roastery & Museum
Kings Produce Processing
11865 Highway #1, Grand Pré 902.542.7474 tf: 888.668.8436 www.justuscoffee.com
14 Freeman St., Middleton 902.825.2188 www.kingsprocessing.ca
Our worker co-operative started in 1996 as Canadaâs first certified Fair Trade coffee roaster. We believe in a community business model that puts âpeople and the planet before profits.â We import and sell high quality Fair Trade and organic coffee, tea, sugar and chocolate in our own coffeehouses and to many retail and foodservice businesses. We have four coffeehouse locations in Nova Scotia: in Halifax on Spring Garden Road and Barrington Street, and in the Annapolis Valley in Wolfville and Grand PrĂ©. Our roastery, chocolate shop and coffee museum are also found in Grand PrĂ©.
Kings Produce Processing Ltd. dates back to the 1960s. The company produces a variety of products including prepared salads, fresh-cut produce and sandwiches. Kings built a new federally inspected plant in 2002 in Middleton and employs over 60 people from the local area. In 2011, the company assumed operation of a federally inspected plant in PEI, where it employs over 25 people. As a custom processor, the company can match customer specification. Being a locally owned a operated company, Kings prides itself on supplying the freshest possible product in Atlantic Canada 12 months of the year. Kings is committed to sourcing local where possible. Kings sells products under the âGarden Expressâ and âSavoury Expressâ brands. Look for us in your local supermarket.
49
Bay Fundy & Annapolis Valley
Amazing Apple Cranberry Sausage Stuffed Boneless Pork Loin Roast Meadowbrook Meat Market For 4-6 people
3.5 â 5.5 lbs (1.5 to 2.5 kg) Meadowbrook Boneless Pork Loin 2 lbs (1 kg) Meadowbrook Apple Sausages (or as many as needed) Dried Cranberries (available from Terra Beata) Âœ cup (125 ml) Cinnamon Infused Pure Maple Syrup (available from Acadian Maple Products) To make the sausage stuffing remove the apple sausages from the and add dried cranberries to taste or desired appearance. To stuff the loin, cut an opening lengthwise along the part of the loin that has the fat covering. This side will be the top of your roast. Place the sausage stuffing along the opening. Tie the roast if necessary, to keep it from losing its shape or spreading apart. Before placing the roast in the oven pour half of the maple syrup over the roast as a glaze. Repeat with the rest of the syrup about 10 minutes before removing the roast from oven. Bake roast in a 300F (150 C) oven until internal temperature reads 155F (70 C). Remove roast and let it rest 10 minutes before serving. To make the recipe even easier Meadowbrook Meat Market has pre-prepared pork loins or pork chops with sausage stuffing available in their store. Although the sausage stuffing may vary, apple cranberry is one thatâs most frequently available. A true taste of the Annapolis Valley â apples and pork!
www.meadowbrookmeatmarket.com 50
Bay of Fundy & Annapolis Valley 85
Chef-Inspired fine dining
Le Caveau Restaurant at Grand Pré Winery 11611 Highway #1, Grand Pré 902.542.7177 tf: 866.GP WINES www.grandprewines.com
Located at Grand PrĂ© Wines, Le Caveau specializes in global cuisine using seasonal local ingredients, matched with fine wines. Chef Jason Lynch and Restaurant Manager Beatrice Stutz treat guests to an exceptional Nova Scotia dining experience, with emphasis on regional product. Whether you enjoy a glass of wine on the pergola or a meal in the dining room, you will be charmed by the unique atmosphere. Visit our restaurant in the heart of the Annapolis Valley; weâre located only 50 minutes from Halifax at the Grand PrĂ© Winery just outside of Wolfville. Le Caveau was named âOne of the 20 Worldâs Best Winery Restaurantsâ by Wine Access 2011.
86
Taste of Nova Scotia
culinary experience
87
Taste of Nova Scotia
culinary experience
Luckett Vineyards
Masstown Market
1293 Grand Pre Rd., Wolville 902.542.2600 www.luckettvineyards.com
10622 Highway #2, Masstown 902.662.2816 www.masstownmarket.com
Luckett Vineyards captures the magic of Nova Scotiaâs distinctive character through wines that truly are worth phoning home about. Maritime breezes, legendary ocean tides and brilliant sunshine meet to create an outstanding hillside terroir, overlooking the magnificent Gaspereau Valley. This perfect combination helps us produce an amazing range of wines from our vineyardâs grapes, as well as an array of unique fruit and dessert wines that will definitely put a smile on your face. Complement your wine with a delicious pairing from our restaurant, which serves amazing locally produced food against the backdrop of perhaps the best view in Nova Scotia.
Masstown Market is a national award-winning, progressive, family owned business celebrating over 40 years of quality and excellence in specialty food, gift and garden retailing. Nestled in beautiful central Nova Scotia, the Market has built its reputation around great service and fresh, local foods. Here youâll find fruits and vegetables, home-style baked goods, delicatessen and gourmet products, a cafĂ© and dairy bar, our Grapes & Grains NSLC boutique, unique giftware and a fully stocked garden centre. Be sure to visit our Lighthouse interpretive centre and fresh Fish Market, and enjoy delicious gluten-free fish & chips on the wharf beside the Lighthouse. Masstown Market ⊠Close to home, far from ordinary. Open 7 days a week from 9am to 9pm.
88
Taste of Nova Scotia
culinary experience
Meadowbrook Meat Market 316 Pleasant Valley Rd. RR # 2 Exit 15, Hwy 101, Berwick 902.538.1106 www.meadowbrookmeatmarket. com
Taste of Nova Scotia Prestige Award 2011 Producer of the Year Our farm and market is north of Berwick. Here we raise our Omega-rich, antibiotic-free pork to produce our natural wood-smoked hams, bacons and gluten-free sausages. Ham is our signature product and we are known as âThe Home of Jimmie Lamb Ham.â New products in 2011/12 include wieners (Jimmie Dogs) and bologna; both are made without gluten from pork we grow. Our market carries local beef, freerange poultry and many Nova Scotian products. Our butchers and staff are happy to serve you Monday to Saturday, year round.
51
Fundy Shore & Annapolis Valley 89
Taste of Nova Scotia
culinary experience
Taste of Nova Scotia
culinary experience
Muir Murray Estate Winery
Noggins Corner Farm Market
90 Dyke Rd., Wolfville 902.542.0343 www.muirmurrayestatewinery.com
10009 Highway #1, Greenwich 902.542.5515
Dr. Murray and his wife Lesley opened Muir Murray Estate Winery in Wolfville in 2009 and produce premium Nova Scotia wines. Over 50 acres are planted with 140 acres more to develop. Muir Murray Estate Winery was the first winery in the province to use the Stelvin screw cap and the first to open a learning institution â AVIEW (Annapolis Valley Institute for the Education of Wine). We are hosting culinary, grape growing, wine making and wine tasting seminars and East Coast Music. In May 2012, our tea Room The Perfect Blend will reopen for the season May-Oct. Muir Murray Estate Winery â âYour Nova Scotia Wine Destinationâ! Open daily, 9am to 5pm from April to December. Muir Murray Estate Wines can also be found at NSLC, Cristall & Luckett and Premier Wine and Spirits.
52
90
Halifax Seaport Farmersâ Market, 1209 Marginal Rd., Halifax www.nogginsfarm.ca
From crisp Annapolis Valley apples to fresh sweet corn, we have the Valleyâs finest selection of locally grown fruits and vegetables for you to enjoy. Our Tideview Vintage Cider revives a Nova Scotia cider tradition that goes back to the Acadian settlers. We have a seasonal agritourism program providing a day of family fun: join us at our interactive corn maze, family adventure area and u-pick pumpkins, apples and flowers. Come see the eagles on our historic nature trail, perfect for hiking. Our Greenwich market is open year round from 8am to 8pm. Come visit us in Halifax and Dartmouth at Dartmouthâs Alderney Landing on Saturday 8am to 1pm and Halifaxâs Seaport Market, Tuesday through Sunday from 8am to 4pm.
91
Taste of Nova Scotia
culinary experience
OâNeil Fisheries 144 Water St., Digby 902.245.6528 www.oneilfisheries.com
Enjoy our fresh dulse â a traditional âTaste of Nova Scotiaâ! Scallops and haddock are featured products. Since the incorporation of OâNeil Fisheries in 1974, the company has continued to expand and adapt to changes within the industry. We are harvesters of the highest quality seafood. The OâNeil Fisheries name has become trusted throughout North America as a quality seafood provider. Our Royal Fundy brand is a well-established market leader.
92
Chef-Inspired
casual dining
Paddyâs Brewpub & Rosieâs Restaurant 42 Aberdeen St., Kentville 902.678.3199 www.paddyspub.ca
âFaith & Begorrah!â We are a traditional Irish country pub and family restaurant that has lots of character and plenty of charm to brighten your visit. Enjoy a wide selection of exceptional food prepared by our knowledgeable chefs. Specialties include Chicken Sesame Seed Salad, pulled pork sandwich, smoked ribs, Irish stew and plenty of fresh fish dishes, to name a few. Our own brewery crafts a variety of ales and lagers that are served fresh from the tanks. Make your trip to Kentville memorable by having an Irish experience without going to the Auld Sod!
Bay of Fundy & Annapolis Valley 93
Taste of Nova Scotia culinary product
Randsland Farms Inc. 1050 Pereaux Rd., Canning 902.582.7705 www.randsland.ca
94
Taste of Nova Scotia
culinary experience
Scotian Gold Cooperative Limited & Country Store 7027 Highway #1, Coldbrook 902.679.6662 www.scotiangold.com
Atlantic Canadaâs Choice Supplier for Broccoli Randsland Farms Inc. is located in the beautiful Annapolis Valley, nestled against the North Mountain in Delhaven, Nova Scotia. Since 1970, our mission has been to produce and offer quality vegetable products and services in a manner that assures the confidence and loyalty of our customers while remaining stewards of our land by continually using sound, sustainable farming practices. Look for our broccoli in your local grocery stores.
Scotian Gold, a farmer-owned apple cooperative based in the Annapolis Valley, has been producing and marketing apples since 1912. Our apples are sold locally, nationally and internationally. Weâre excited about two new apple varieties growing in our orchards. SweeTangoâą is a cross between the popular Honeycrisp and Zestar apples, delivering a unique blend of sweet and tart flavours. The new Sonya apple, a cross between Gala and Red Delicious, is a sweet apple that stores very well. Sonya will be on the store and market shelves February to April. When youâre in the Valley, stop into Scotian Goldâs Country Store and Country Pet & Horse Shop in Coldbrook. Youâll find pet, bird and farm supplies and apples, lots of apples. Drop in for delicious Scotian Gold-grown apples any time of the year!
53
Bay Fundy & Annapolis Valley
Honey Roasted Apple & Parsnip Soup Scotian Gold Cooperative Limited & Country Store For 6 people
1 lb (450 g) parsnip 1 Âœ lbs (680 g) Honeycrisp apples ÂŒ cup (50 ml) olive oil 1 tsp (5 ml) coarse salt 3 tbsp (45 ml) butter 1 cup (250 ml) diced onions Ÿ cup (175 ml) diced celery 1 tbsp (15 ml) Dijon mustard 2 bay leaves 2 cinnamon sticks 4 cups (1 L) vegetable stock 4 cups (1 L) water 1 tsp (5 ml) milled black pepper Âœ tsp (2 ml) sea salt 1 cup (250 ml) Nova Scotia white wine 2 cups (500 ml) heavy cream Âœ cup (125 ml) crumbled blue cheese Place the apples and parsnips on a cookie sheet. Drizzle with the olive oil and sprinkle with coarse salt. Roast in a preheated oven at 350 F (180 C) for 45 minutes. Melt butter in a large pan. SautĂ© the onions and celery until tender, then add the Dijon, salt and pepper. Deglaze the pan with white wine. Add the roasted apple and parsnips along with the cinnamon sticks, bay leaf, water and vegetable stock. Bring to a boil, then reduce the heat and simmer for 30 to 40 minutes. Remove cinnamon sticks and reserve. PurĂ©e soup in blender or with an immersion blender. When smooth, reintroduce the cinnamon sticks and stir in heavy cream. Garnish with crumbled blue cheese. Recipe developed by: The Kilted Chef (www.kiltedchef.ca)
www.scotiangold.com 54
Bay of Fundy & Annapolis Valley 95
Taste of Nova Scotia culinary product
96
Taste of Nova Scotia
culinary experience
97
Chef-Inspired fine dining
Sledding Hill
Stirling Fruit Farms Ltd.
Tempest World Cuisine
714 Riverview Rd. RR #1, Bear River 902.467.0196 www.sleddinghill.ca
10317 Highway #1, Wolfville 902.542.3763 www.stirlingfruitfarms.ca
117 Front St., Wolfville 902.542.0588 tf: 866.542.0588 www.tempest.ca
Taste of Nova Scotia Prestige Award 2011 Innovative Product of the Year ~ Lavender Syrup Sledding Hill offers high quality and uncommon products to our local community and beyond. In addition to our culinary lavender products, we have introduced a line of chili-lemon products this year. Visit our online catalogue for a list of what we currently have available for order, or ask for our products at your local specialty food retailer. Follow us on Twitter: @sleddinghill âLikeâ us on Facebook: facebook.com/sledding.hill.growers
The Stirling family name has been associated with apples and farming in Nova Scotiaâs picturesque Annapolis Valley since 1917. At our farm markets, we sell apples as well as other fruits and vegetables grown on our own farms. We also carry a wide selection of locally produced jams, jellies, juices, honey and maple products, many from fellow Taste of Nova Scotia members. We are proud to display the Taste of Nova Scotia logo on our own sweet apple cider, apple gift boxes, cherry pies and all three kinds of apple pies. Our sweet apple cider was voted number one in a blind taste test conducted by the Acadia University School of Nutrition. We invite you to visit our farm markets in Blue Acres, Bible Hill, Moncton, Saint John and Wolfville. Present a copy of the 2012 Taste of Nova Scotia Culinary Guide to receive a 10% discount off your purchase.
âThe Best Restaurant in the Maritimesâ â Lifestyle Maritimes Magazine. Tempest is owned and operated by Chef Michael Howell and Mary Harwell, who have developed a network of local farmers, winemakers, fishmongers and purveyors to ensure they are sourcing Nova Scotiaâs finest products. Eight consistent years of recognition in Where to Eat in Canada. Spirit Nova Scotia Local Food Award. Taste of Nova Scotia - Member of the Year Award 2009. âOne of Canadaâs Healthiest Restaurantsâ â Best Health magazine. Less than one hour from Halifax in beautiful Wolfville, home of Acadia University.
98
Essence of Nova Scotia
a nova scotia tradition
The Acadian Room Restaurant at the Old Orchard Inn & Spa 153 Greenwich Road South Exit 11, Hwy 101, Wolfville 902.542.5751 tf: 800.561.8090 www.oldorchardinn.com
The Acadian Room Restaurant is a special dining experience for so many reasons ⊠the glow of firelight from the massive stone fireplace, antiques and architecture reflecting the history and culture of the Annapolis Valley, and large windows overlooking a land and sea woven together with centuriesold Acadian dykes. All this plus quality, local produce, seafood and meats professionally prepared. Try the tender delicacy of fresh lobster from the picturesque fishing village of Halls Harbour accompanied by an award-winning glass of Nova Scotia wine, and savour an apple dessert with fresh fruit from our Valley orchards. Hours of operation are 7am until 9pm for breakfast, lunch and dinner.
55
Bay Fundy & Annapolis Valley 99
Essence of Nova Scotia pub & eatery
The Library Pub & Merchant Wine Tavern 472 Main St., Wolfville 902.542.4315 www.thelibrarypub.ca
The Library Pub & Merchant Wine Tavern is situated on a marquee corner of beautiful, downtown Wolfville. Its cozy, inviting atmosphere is as pleasurable as its menu, which strives to use only local, farm fresh, organic products in all items. With only the finest selection of premium import and domestic draft beers on tap, the Wine Tavern specializes in local wines, and cellars a fine international selection of new and old-world wines. All presented and served by the friendliest of staff, for you.
56
100
Essence of Nova Scotia café & tea room
The Nova Scotian Emporium & Fireside Tea Room 880 Prince St., Truro 902.893.8285
The Fireside Tea Room is located in the heart of Truroâs downtown shopping district. Enjoy lunch or dessert in this heritage building (circa 1890) and take in the excellent array of giftware, collectables and fine Nova Scotia products in the gift shop. The features are soups made fresh daily, salads and casseroles, and almost sinful home-baked desserts! For the tea enthusiast, we offer 19 blends of teas, including several herbals. We also have an in-store bakery.
101
Chef-Inspired
casual dining
The Port Pub 980 Terryâs Creek Rd. Port Williams 902.542.5555 www.theportpub.com
Winner of the Restaurant Association of Nova Scotia 2011 âBest Design and Decor Awardâ Located in a very unique nautical setting with a serene riverside view of the rising and falling tides, The Port Gastro Pub is where you can go to enjoy the Annapolis Valleyâs only microbrewery â East Coast Living magazine named our Rojo Mojo Red Ale the best in Atlantic Canada â or just to sit, relax and enjoy the friendly atmosphere. We are locally owned and operated, and strong advocates for the use of fresh, local and in-season ingredients. Try them in our Braised Beef and Lamb Burger.
102
Essence of Nova Scotia
a nova scotia tradition
The Wooden Hog Restaurant 627 Prince St., Truro 902.895.0779
Set with the ambience of a Victorian cafĂ© â cozy, relaxing, warm and friendly. Healthy, savoury and delicious are our menu choices, complemented by fresh-brewed traditional, specialty and European coffees, a selection of Nova Scotia wines and other fine vintage wines. Enjoy lunch selections such as Salmon Cakes and Mushrooms Neptune or dinner selections such as Chicken Cordon Bleu with a savoury mushroom sauce and seafood pasta. Please be sure to visit our new air-conditioned âRed Birdâ Wine and Scotch Bar, also specializing in dinner selections. Closed on Sundays.
Bay of Fundy & Annapolis Valley 103
Chef-Inspired
casual dining
Union Street Cafe & The Wick Pub 183 Commercial St., Berwick 902.538.7787 www.unionstreetcafe.ca
Life is Sweet at the Union Street Cafe! Located in the heart of Nova Scotiaâs richest agricultural area, the Union Street Cafe draws upon an amazing variety of local ingredients. Jenny and Meagan Osburn gather the best from local fishermen, artisanal cheese makers, producers and farmers to create a dining experience you wonât soon forget. From delicious takes on familiar dishes to exciting specialties from all over the world, our menu will accommodate you. One of Nova Scotiaâs premier music venues, The Wick Pub also features Propeller and Garrison Ales on tap and Annapolis Valley wines. Join us as we celebrate 11 years of handmade food and fun! Open 7 days a week for lunch and dinner.
104
Taste of Nova Scotia culinary product
105
Taste of Nova Scotia
culinary experience
Valley Flaxflour Ltd.
Webster Farms Ltd.
188 Marshall St., Middleton 902.825.1528 www.valleyflaxflour.com
5859 Highway #1, Unit #1 Cambridge Station tf: 800.507.8844 www.websterfarms.ca
Flax tastes great! Using freshly milled, premium quality Valley Flax Flour is as easy as adding two tablespoons to breakfast cereal, yogurt, applesauce or a smoothie. Flax is an excellent source of fibre, omega-3 fat and beneficial antioxidants. Use flax to maintain heart health and regularity, control blood sugar and also to reduce cancer risk, inflammation and symptoms of PMS and menopause. Letâs just be natural!
Webster Farm is a thirdgeneration, diversified family farm centrally located in Nova Scotiaâs beautiful Annapolis Valley. We specialize in strawberry, raspberry, dry bean and rhubarb production. We also operate a seasonal mill, manufacturing the traditional wooden berry boxes. Our family has been involved in farming in the Annapolis Valley for the past eight generations. We are dedicated to the production and marketing of top-quality fruit and vegetables! Our fruit crops are available by u-pick and wholesale. Rhubarb is frozen. Dry beans are hand sorted â Jacobâs Cattle, Soldier and Yellow Eye.
Valley Flax Flour is processed in Nova Scotia from premium quality Canadian-grown seeds. Purchase Valley Flax Flour in a variety of package sizes through food distributors, local retailers or mail order. Visit www.valleyflaxflour.com for information and recipes.
U-Pick dates: Strawberries â late June to July 25 Raspberries â July 20 to August 15 Call or check website for daily availability and weather.
106
Chef-Inspired
casual dining
Wild Caraway Restaurant & Café 3721 Highway 209, Advocate Harbour 902.392.2889 www.wildcaraway.com
Our experience in restaurants in Australia, London, Ireland and Canada has shown us that the best meals are made with the food found literally in our own backyards. Lobster, scallops, goose-tongue greens, humanely raised pork as well as garden vegetables and herbs travel the short distance from our backyard or the harbour across the street to your plate. These tastes, which can be found nowhere else in the world, inspired us to renovate our century home into the Wild Caraway Restaurant and CafĂ©. We provide guests with affordable, delicious, locally sourced meals served in a uniquely colourful setting overlooking the worldfamous tides of the Bay of Fundy. Open May-Feb 14th Spring hours 11amâ8pm Summer 11amâ9pm Fall 11amâ8pm Winter 11.30amâ7pm Closed Tuesday & Wednesday
57
Taste of Nova Scotia Partner
Celebrate âtil youâre blue in the face! Nova Scotia is the largest processer of wild blueberries in the world and is among the leading producers around the globe.The wild blueberry is Nova Scotiaâs Provincial Berry and is believed to contain more antioxidants than any other fruit or vegetableâdelicious and healthy! Needless to say this little berry is kind of a big deal here, some might even say worth celebrating! Immerse yourself in warm hospitality and rural charm as communities throughout central Nova Scotia celebrate the Wild Blueberry Harvest. Encounter live music, pancake breakfasts, community teas and suppers, farmers markets, u-picks, wild blueberry wine tasting, quilt fairs, wild blueberry baking, raking and pie eating competitions and more.
Visit www.wildblueberryfest.com for a complete list of events!
August 17 â September 1, 2012
Northumberland Shore Chef-Inspired
fine dining
Amherst Shore Country Inn Gabrieauâs Bistro Chef-Inspired
61 61
casual dining
Alcove Bistro & Lounge Mrs. MacGregorâs Restaurant Pictou Lodge Beachfront Resort Essence of Nova Scotia
a nova scotia tradition
Hillcrest View Inn Main Street Café, Maritime Inn Antigonish Snow Queen Train Station Inn Taste of Nova Scotia
61 63 63 61 63 65 65
culinary experience
Jost Vineyards Sugar Moon Farm The Pork Shop
63 65 65
Northumberland Shore Around the world, people enjoy the delicious lobster caught off these beautiful shores. Here, you can experience it at its bestâstraight from the sea. Your taste buds will thank you forever. Especially when you discover our fresh-picked blueberries and Nova Scotia original maple syrup. photo: Blue Sea Beach Park
59
Northumberland Shore
Pastrami Cured Salmon Gabrieauâs Bistro, Chef Mark Gabrieau For 10-12 people (as appetizers)
Cure mix 6 oz (182 g) salt 3-6 oz (85-182 g) granulated sugar 2 tbsp (30 ml) cracked black pepper 2 tbsp (30 ml) pickling spice, ground 1 salmon fillet, skin on (approx. 3 lbs or 1.5kg) œ lemon, juice only 1 bunch fresh cilantro, roughly chopped 1 bunch fresh parsley, roughly chopped œ cup (125 ml) shallots, minced 3 fluid oz (85 ml) molasses 5 bay leaves, crushed 1 tsp (5 ml) cayenne pepper Œ cup (50 ml) coriander seed, ground 2 tbsp (30 ml) mustard seeds, ground Œ cup (50 ml) paprika Œ cup (50 ml) ground black pepper
www.gabrieaus.com 60
Remove the pin bones from the salmon and center it, skin side down, on a large piece of cheesecloth. Brush with lemon juice. Mix the cure ingredients and pack evenly over the salmon. Combine the cilantro, parsley and shallots; pack evenly over the salmon. Wrap the salmon loosely in the cheesecloth and cure under refrigeration for 3 days. After the third day, gently scrape off the cure. Brush molasses evenly over the salmon. Blend the bay leaves, cayenne pepper, coriander seed, mustard seeds, paprika and black pepper; press evenly over the salmon. Rest uncovered under refrigeration for at least 12 hours before serving. The salmon may be wrapped and stored for up to 1 week. Slice thinly for serving. Serve with sour cream, pickled onions or your favourite condiment.
Northumberland Shore 107
Chef-Inspired
casual dining
108
Chef-Inspired fine dining
Alcove Bistro & Lounge
Amherst Shore Country Inn
76 College St., Antigonish 902.863.2248 www.alcovebistro.ca
Hwy #366, Lorneville 902.661.4800 tf: 1.800.661.2724 www.ascinn.ns.ca
The Alcove Bistro & Lounge combines a warm and welcoming setting with gourmet offerings that have been aptly described as international fusion with a local flavour. Showcasing local and sustainable products is a priority at the Alcove. From local wines, artisanal bread and produce from our own garden to Nova Scotia seafood, lamb and chicken, the Alcove is dedicated to offering you the Highlandâs best. The Alcoveâs menu changes seasonally, providing its valued diners variations on their favourite entrĂ©es, pastas and gourmet pizzas. Open for lunch and dinner Tuesday through Saturday, the Alcove promises a uniquely outstanding dining experience. Please refer to the website for hours of operation.
The Laceby family celebrates 30 years of offering âGourmet Dining by the Seaâ on the beautiful Northumberland Strait, just 20 minutes from Amherst. The tradition of dinner being served by reservation only continues. Each evening there are two choices, which are selected as the reservation is being made. Ann Hardy has recognized the quality of the Innâs offerings with the prestigious award of a star in Where to Eat in Canada. Visit our website to view our range of accommodations and to make reservations. May - October: Daily, one sitting at 7:30pm by reservation November - April: Friday & Saturday at 7:30pm by reservation
109
Chef-Inspired fine dining
110
Essence of Nova Scotia
a nova scotia tradition
Gabrieauâs Bistro
Hillcrest View Inn
350 Main St., Antigonish 902.863.1925 www.gabrieaus.com
11054, Route 6, Pugwash 902.243.2727 www.hillcrestview.ca
Nestled in the Highland heart of Nova Scotia, we invite you to savour the innovative global cuisine of Chef Gabrieau.
Along the scenic Sunrise Trail, as you enter the picturesque seaside village of Pugwash, youâll find the newly renovated Hillcrest View Inn. The Inn sits atop the crest of a hill overlooking this charming village. Pugwash is a tourist destination area with sandy, warm, saltwater beaches, parks, golf courses and marinas.
Drop by for a relaxing affordable lunch or an evening of gourmet dining. Enjoy a glass of wine with one of our fabulous salads, distinctive appetizers or delightful curries. Choose a unique entrĂ©e featuring the finest of local pork, beef, free-range chicken, live lobster or seafood and finish your meal with a decadent dessert creation. Our menus offer the best of local produce, including that which we grow on our own farm. Join us Saturday mornings at the local Farmersâ Market. Recognized 12 years in Where to Eat in Canada - Award of Excellence Wine Spectator Member of Slow Food.
Our customers will enjoy a meal from our unique menu, featuring produce sourced from local farms and businesses in the casual dining atmosphere of the spacious restaurant with seasideinspired decor. Restaurant open daily, May to October. Check website for specific dates and times.
Monday - Thursday 11amâ9pm Friday 11amâ9:30pm Saturday 4pmâ9:30pm Closed Sundays
61
Taste of Nova Scotia Partner
Relax at the shore & let the ocean take you away Award-winning oceanside dining in a beautiful historic setting and private beaches with the warmest waters North of the Carolinas.
Just minutes from Pictou and the closest accommodation to the PEI ferry, Pictou Lodge Resort features cozy, well appointed traditional log cabins, many complete with stone fireplaces, executive three bedroom chalets with modern amenities, and our newest three bedroom cottages on the bluff overlooking the stunning Northumberland Strait.
A visit to Pictou Lodge simply feels like a world away, where guests are treated with genuine warmth and sincerity. Stroll along the private beaches or take a paddle on Graham's Pond. Spend the afternoon flying a kite, or simply relax and experience the panoramic vistas along the Northumberland Straight.
172 Lodge Road, Pictou
Information: 902.485.4322
The unique oceanside dining experience in a relaxing ambience combines some of Nova Scotia's best cuisine with award-winning service. The menu is perfect for an intimate dinner for two or a family meal. Creations such as Northumberland Crab Cakes and Maple Planked Atlantic Salmon are made with fresh local seafood and produce. It's not just tourists who are raving about Pictou Lodge's exceptional cuisineĂą€”featuring Lobster Benedict and live entertainment, Sunday Brunch at the Lodge is a Pictou County tradition. The property is an ideal location for meetings, conferences, weddings and receptions. For more than 80 years, the inviting atmosphere, exceptional service and excellent dining at Pictou Lodge Resort have attracted celebrities and royalty including King George V, Clark Gable, and U.S. Secretary of State Ms. Condoleezza Rice. And we all enjoy a little royal treatment once in a while.
Reservations: 1.800.495.6343
pictoulodge.com
Northumberland Shore 111
Taste of Nova Scotia
culinary experience
Jost Vineyards 48 Vintage Lane, Malagash 902.257.2636 tf: 800.565.4567 www.jostwine.com
Jost Vineyards is found along the picturesque Northumberland Strait, just off the Sunrise Trail in Nova Scotia, nestled amongst 60 acres of lush vineyards. We utilize delicious Nova Scotia grapes, fruit and maple syrup for our Nova Scotia wines, creating wines that best speak of what Nova Scotia is â clean, beautiful, relaxing and exciting! Enjoy daily winery tours during the summer and yearround complimentary tastings. Experience Nova Scotia wine and award-winning taste at Jost Vineyards! Open 7 days a week year-round. Be sure to visit us on Facebook!
112
Essence of Nova Scotia
a nova scotia tradition
Main Street Café, Maritime Inn Antigonish 158 Main St., Antigonish 902.863.4001 tf: 888.662.7484 www.maritimeinns.com
The Main Street CafĂ© and Lounge, one of the best taste experiences in Antigonish, offers fantastic Taste of Nova Scotia inspired cuisine at reasonable prices. The menu includes unique seasonal recipes featuring our famous homemade seafood chowder, loaded with fresh Atlantic seafood including haddock, shrimp, salmon and scallops, and our panko-crusted haddock, pan fried to a golden brown. Put the finishing touches on your meal with our selection of decadent desserts â New York cheesecake, crĂšme brĂ»lĂ©e and the localsâ favourite, maple pecan bread pudding.
113
Chef-Inspired
casual dining
114
Chef-Inspired
casual dining
Mrs. MacGregorâs Restaurant
Pictou Lodge Beachfront Resort
59 Water St., Pictou 902.382.1878 www.mrsmacgregors.com
172 Shore Rd., off Braeshore Rd. Pictou 902.485.4322 tf: 800.495.6343 www.pictoulodge.com
Mrs. MacGregorâs Restaurant is a small, fully licensed restaurant located just steps away from the Ship Hector replica and Pictouâs waterfront. The friendly atmosphere of our cozy dining room is the perfect spot to savour our chefâs unique recipes, such as our fabulous seafood chowder, seafood or vegetarian pastas, or roast pork loin dressed with cranberries and apples. And make sure to leave room for dessert! Our small batch bakeryâs Sticky Toffee Pudding is too good to be legal and itâs been said that our Red Planet cheesecake is the quintessential chocolate dessert. Câmon in and taste for yourself!
âStep Back In Timeâ Enjoy a unique oceanside dining experience in a historic setting: authentic log cabin architecture, a large beachstone fireplace and an inviting ambiance with superb service. Perfect for an intimate dinner for two or a family gathering. Our Chefâs signature creations such as Crab Cakes and Maple Planked Salmon are made with fresh local ingredients. After dinner, enjoy our large selection of Scotch in the Oceanview Lounge or a sunset walk on the beach: live local entertainment weekly at our famous Sunday Brunch Buffet. Let us help you create a memorable experience. Open May 15 to January 1 Breakfast: 7â11am, Lunch: 11amâ2pm, Dinner: 5:30â9pm Sunday brunch: 11amâ2pm (starting June 17)
63
Northumberland Shore
Spicy Italian Sausage Soup The Pork Shop For 4-6 people
1 lb (450 g) hot Italian sausage, casings removed 1 medium onion, diced 3 cloves garlic, minced 3 stalks celery, diced 3 large carrots, peeled and diced 4 cups (1 L) beef broth 1 cup (250 ml) Nova Scotia red wine 1 28 oz (795 ml) can stewed tomatoes 1 cup (250 ml) tomato sauce 1 tsp (5 ml) dried oregano 1 tsp (5 ml) dried basil 1 cup (250 ml) dried pasta such as ziti Parmesan cheese for topping Place a large pot over medium-high heat and sautÄĆ the sausage meat. Remove the sausage meat and add in the onions, garlic, celery and carrots. If the sausage meat is not overly fatty you may need to add some olive oil at this point. SautÄĆ until everything has begun to soften, about 7 or 8 minutes. Add in the stock, red wine and stewed tomatoes. If the tomatoes are whole, break them up with the back of your spoon. Add the oregano and basil. Toss the sausage meat back into the pot and let it all come to a boil. Reduce to a simmer for about 40 minutes or so, stirring occasionally. Add the pasta just 20 minutes before serving, so you don't end up with soggy starchy bits floating around your soup. Serve garnished with grated Parmesan cheese and some fresh bread. Recipe developed by: The Kilted Chef (www.kiltedchef.ca)
www.theporkshop.ca 64
Northumberland Shore 115
Essence of Nova Scotia
a nova scotia tradition
116
Taste of Nova Scotia
culinary experience
117
Taste of Nova Scotia
culinary experience
118
Essence of Nova Scotia
a nova scotia tradition
Snow Queen
Sugar Moon Farm
The Pork Shop
Train Station Inn
21 James St., Antigonish 902.863.4890 www.snowqueenrestaurant.com
221 Alex MacDonald Rd., Earltown 902.657.3348 tf: 866.81.MAPLE www.sugarmoon.ca
3412 Highway #326, Denmark 902.657.3406
21 Station Rd., Tatamagouche 902.657.3222 tf: 1.888.RAILBED www.trainstation.ca
Located in the beautiful university town of Antigonish, the Snow Queen has been serving locals and visitors alike since 1962. Home of the all-day breakfast! We offer affordability and downhome food that is sometimes missing when youâre on the road. We feature old favourites such as traditional seafood chowder, lightly battered fish and chips, fresh mouth-watering burgers, fish cakes and pan fried haddock, as well as daily specials. We work hand in hand with local farmers, butchers and food artisans to ensure that our ingredients are top quality. Our friendly staff is waiting to serve your needs and show you why the Snow Queen is âWhere the locals eat.â Open seven days a week.
Visit our maple syrup farm and log restaurant. Enjoy a locally inspired maple brunch all day, featuring all-you-can-eat wholegrain buttermilk pancakes, smoked sausages, maple baked beans and more. We offer free tours and tastings in our working sugar camp. Shop for maple products. Hike the beautiful trails, including the Cape to Cape Wilderness Hiking Trails. And ask about âChefâs Night,â a gourmet maple dining experience featuring guest chefs, live music and wine tasting. Open weekends year-round (9amâ4:30pm) and daily in July and August, weâre only 30 minutes north of Truro toward the scenic Sunrise Trail and North Shore.
2578 Westville Rd., New Glasgow 902.755.3260 www.theporkshop.ca
Itâs not what we do ⊠itâs how we do it! Over two decades of offering the finest pork products has earned us a worldclass reputation for quality. We produce over 70 products, including smoked chops, glutenfree sausages, roasts, spiced capicola steak and more. We sell local beef, chicken, jams, honey and maple products, as well as pasta, olive oils, vinegar, risotto and more. We also produce Bertâs International Sauce, great on pork, fish and chicken. You can now visit us in two locations! Denmark: Open Victoria Day to Thanksgiving, Mon - Fri, 9amâ 5pm, Sun 12pmâ5pm. In spring and fall, open Fri & Sat 9amâ5pm, Sun 12pmâ5pm.
Welcome aboard! The dining car at the Train Station Inn in Tatamagouche offers a unique dining experience. Built in 1928 and used by CNR until 1997, the dining car came to rest at the Train Station in 2001. Carefully restored, the dining car offers the charm and nostalgia of years gone by. Homemade seafood chowder, fish cakes, steak and lobster make for a truly first-class dining experience. Be sure to allow extra time while visiting us to experience the Vice Royal lounge car for relaxing, as well as our museum café and gift shop all available on site. Open daily for lunch and dinner from May to mid-October. Private event bookings and reservations are welcomed.
Our new New Glasgow location open year-round: Mon - Fri 9amâ6pm, Sat 9amâ5pm, Sun 12pmâ5pm.
65
Taste of Nova Scotia Partner
on the
WaterFront! Local Food PrePared by
Local Chefs! Enjoy delicious local bounty at the waterĂą€™s edge - BBQ, seafood, fresh salads and more served up by Nova Scotia chefs and producers.
66
Event details at SelectNovaScotia.ca
halifax waterfront, sands at salter sunday, august 19, 2012
Cape Breton Island Chef-Inspired
fine dining
Chanterelle Country Inn & Cottages Restaurant Avalon at Castle Rock Country Inn Chef-Inspired
69 73
casual dining
Glenora Inn & Distillery Governorâs Pub & Eatery Keltic Lodge Resort & Spa Lakeside Restaurant at Inverary Resort Normaway Inn Essence of Nova Scotia
a nova scotia tradition
Bell Buoy Restaurant and Supper House McCurdyâs Restaurant, Silver Dart Lodge Millerâs Tap & Grill/Millerâs CafĂ© Restaurant Acadien The Grubstake Restaurant Essence of Nova Scotia
pub
&
Welcome to one of the worldâs greatest islands. Breathtaking highlands reach into the sky. Rugged, rocky cliffs plunge into the sea. And along every twist and turn of this world-famous natural jewel, youâll discover culinary adventures wrapped in our rich Scottish heritage. photo: Cabot Trail
73 culinary experience
Galloping Cows Fine Foods Taste of Nova Scotia
69 72 72 72 73
Cape Breton Island
eatery
The Red Shoe Pub Taste of Nova Scotia
69 71 71 71 72
69
culinary product
Louisbourg Seafoods Ltd. Victoria Co-op Fisheries Ltd.
71 73
67
Cape Breton Island
Wild Blueberry Pie Chanterelle Country Inn & Cottages, Chef Earlene Busch For 12 people
3 tbsp (45 ml) cornstarch â 8 tsp (.5 ml) salt 1 cup (250ml) sugar Âœ tsp (2 ml) ground cinnamon 4 cups (1 L) blueberries 1 cup (250 ml) orange juice 1 tbsp (15 ml) butter grated zest of 1 orange 1 prebaked 9-inch pie shell 1
In a heavy-bottomed saucepan, mix all of the dry ingredients together well. Add one cup of blueberries and the orange juice. Cook over medium heat, stirring constantly until the mixture becomes thick and clear. Add the butter, orange zest and remaining three cups of blueberries. Cool slightly before pouring the mixture into the pie shell. âZillions of recipes have been written for blueberry pie, of course. I love this one because only one cup of the berries is cooked; the other three are fresh. The acidity of the orange juice and zest enhances the incredible flavour of the wild blueberries.â â Chef Earlene Busch
www.chanterelleinn.com 68
Cape Breton Island 119
Essence of Nova Scotia
a nova scotia tradition
120
Chef-Inspired fine dining
121
Taste of Nova Scotia
culinary experience
122
Chef-Inspired
casual dining
Bell Buoy Restaurant and Supper House
Chanterelle Country Inn & Cottages
Galloping Cows Fine Foods
Glenora Inn & Distillery
536 Chebucto St., Baddeck 902.295.2581 www.bellbuoyrestaurant.com
48678 Cabot Trail, North River 902.929.2263 tf: 866.277.0577 www.chanterelleinn.com
59 Justin Rd., Port Hood 902.787.3484 www.gallopingcows.com
Route 19, Ceilidh Trail, Glenville 902.258.2662 tf: 800.839.0491 www.glenoradistillery.com
WE ARE DIFFERENT! The Bell Buoy is always striving to provide you with the best âbody friendlyâ foods. Our salmon is guaranteed chemical free and kosher. Our fresh chicken has no additives. Our jumbo shrimp are wild caught, not farm raised. All other seafood comes to us directly from the ice cold waters of the Atlantic Ocean. You can also enjoy lobster, hand-cut steaks, pastas, an excellent wine list and friendly service while overlooking the beautiful Bras dâOr lakes. We are ânut freeâ and sensitive to special dietary needs with gluten-free meals and desserts. We make all of our own bread, sauces, soups, desserts and even our own ice cream!
Since 2000, the Restaurant at the Chanterelle has served cuisine created from organically and locally produced foodstuffs. Specializing in dishes made with fresh, wild chanterelles, the menu changes daily. It offers vegetarian, non-vegetarian and seafood entrées, house-made soups, artisan bread, salads and desserts. Fully licensed, we serve local wines, beers and a variety of single-malt scotches. In 2006, the Chanterelle was named to the prestigious restaurant guide Where to Eat in Canada. Open May 1 - October 31 Reservations required.
Galloping Cows specializes in handcrafted small batches, using locally sourced fresh fruits, berries and spring water. Our family business produces six flavours of pepper jellies, assorted fruit sauces, jams and beverages, naturally produced in the seaside town of Port Hood. Our Brandy Cranberry Marmalade was given to presenters and nominees at the Toronto International Film Festival and the Golden Globe Awards. Our famous pepper jellies were presented to the stars in the gifting suite at the Oscars. Present your copy of the 2012 Taste of Nova Scotia Culinary Guide and receive 10% off on any of our products or gifts! The retail gift shop opens at 9am, six days a week, and 11am on Sundays.
Cradled in the picturesque hills of the Mabou Highlands, the unsurpassed view is the perfect setting for gourmet cuisine. Savour the freshest of Nova Scotia bounty and zesty international cuisine in our Pub and Dining Room, featured in Where to Eat in Canada. Celtic music and a wee dram of Canadaâs only Single Malt Whisky, Glen Breton Rare, lay the groundwork for your unique Cape Breton experience. Glenora Inn features nine rooms and six Highland Chalets. During your visit, you can also enjoy a guided tour of the distillery. May 13 to October 28: Tours, Gift Shop and rooms June 1 to 28: Limited menu, pub only June 29 to October 28: Full dining and pub menus with exclusive on-site whisky selections.
69
Cape Breton Island
Nova Scotia Snow Crab Cakes topped with Dill and Parmesan Rémoulade Louisbourg Seafoods Makes 6 appetizers or 3 entrée portions
Dill and Parmesan RĂ©moulade 4 tbsp (20 ml) mayonnaise 1 tsp (5 ml) Dijon mustard ÂŒ cup (50 ml) fresh grated Parmesan cheese 2 tsp (10 ml) fresh dill, finely chopped 2 tsp (10 ml) fresh lemon juice 2 tsp (10 ml) fresh Lime Juice 2 tbsp (30 ml) shallots, finely minced salt and pepper to taste Mix all ingredients together and refrigerate until needed. Crab Cakes 1 Âœ cups (375 ml) fresh snow crab meat (if frozen, thaw and squeeze out excess liquid) ÂŒ cup (50 ml) yellow pepper, minced ÂŒ cup (50 ml) red pepper, minced ÂŒ cup (50 ml) shallots, minced 2 tbsp (30 ml) fresh dill, chopped ÂŒ cup (50 ml) mayonnaise 1 egg white ÂŒ cup (50 ml) corn flake crumbs (plus extra for breading) ÂŒ tsp (1 ml) pepper Mix all ingredients well and divide into 12 balls. Form each ball into a 1-inch (2.5 cm) cake, then roll in bread crumbs and gently pan fry until golden brown. Serve hot with the dill and Parmesan remoulade. Recipe developed by: The Kilted Chef (www.kiltedchef.ca)
www.louisbourgseafoods.ca 70
Cape Breton Island 123
Chef-Inspired
casual dining
124
Chef-Inspired
casual dining
125
Chef-Inspired
casual dining
126
Taste of Nova Scotia culinary product
Governorâs Pub & Eatery
Keltic Lodge Resort & Spa
Lakeside Restaurant at Inverary Resort
Louisbourg Seafoods Ltd.
233 Esplanade St., Sydney 902.562.7646 www.governorseatery.com
383 Middlehead Peninsula Ingonish Beach 902.285.2880 www.kelticlodge.ca
368 Shore Rd., Baddeck 902.295.3500 tf: 800.565.5660 www.inveraryresort.com
5 Commercial St., Louisbourg 902.733.2079 www.louisbourgseafoods.ca
Baddeckâs only lakeside restaurant at Inverary Resort overlooks Baddeck Bay on the Bras dâOr Lakes, a designated UNESCO world biosphere reserve. Enjoy indoor and outdoor dining on our expansive deck and boardwalk. Lakesideâs relaxed chef-inspired environment captures the essence of Maritime cuisine, offering one of the islandâs best seafood chowders, fishcakes, steamed mussels, charbroiled steaks, chicken, pastas and vegetarian dishes, utilizing locally grown ingredients when in season. Inveraryâs bakery offers freshly baked porridge bread, oatcakes and homemade desserts.
Louisbourg Seafoods Ltd., home of Mira Bay seafood products, is a family-operated seafood business. James Kennedy and his wife Lori started their company in 1984 in the historic town of Louisbourg. Currently holding the prestigious iTQi Superior Taste Award for their processed crab and shrimp, the Kennedys credit the awards with their level of control and expertise at all stages of production. Louisbourg Seafoods is MSC & BRC certified.
Come to the place in Sydney! Chef Ardon Mofford and his friendly staff welcome you to Governors Pub & Eatery. A superb Cape Breton seafood restaurant renowned for its fresh-fromthe-ocean seafood, homegrown ingredients and a delicious madefrom-fresh menu. Known for great music, Governors plays host to Atlantic Canadaâs most talented traditional and indie bands on the club circuit today. Youâll find a warm and relaxing atmosphere in either the traditional comfort of our lively Celtic pub upstairs or the ambience of the casual fine dining restaurant located on the first floor, with two outdoor patios overlooking the water. Experience the one place youâll remember for years to come! Open year-round, daily from 11am to 11pm.
The Keltic Lodgeâs three dining options offer guests an array of experiences, from intimate chef-inspired cuisine to footstomping entertainment mixed with casual creations motivated by our region. This world-renowned location offers views from every venue, from our casual Atlantic Restaurant, which offers fun family dining, to a Keltic pub-like experience. For those interested in innovative food and multiaward winning dishes, the Keltic is the place to be, specializing in coastal Cape Breton cuisine. The food philosophy is all about fresh, seasonal produce. Our chefs create food for the soul, skilfully prepared to accentuate the natural flavours. We celebrate the bounty of the sea and land in a setting that cannot be found anywhere. At the Keltic Lodge we encourage our guests to live well and enjoy!
Beverage offerings include imported waters, gourmet coffees, teas, creative cocktails and a carefully chosen selection of domestic and imported wines. Open for dinner June - October 5pmâ9pm daily
Louisbourg Seafoods offers a variety of seafood products that include, but are not limited to: snow crab, North Atlantic shrimp, lobster, sea urchin, ocean perch, cod, haddock, halibut, scallops, skate, eel and whelk. Mira Bay products are made readily available, allowing you to enjoy a âTaste of Traditionâ today.
71
Cape Breton Island 127
Essence of Nova Scotia
a nova scotia tradition
Essence of Nova Scotia
a nova scotia tradition
McCurdyâs Restaurant, Silver Dart Lodge
Millerâs Tap & Grill/ Millerâs CafĂ©
257 Shore Rd., Baddeck 902.295.2340 tf: 877.768.3969 www.silverdartlodge.com
717 Reeves St., Port Hawkesbury 902.625.0320 tf: 888.662.7484 www.maritimeinns.com
Delicious meals! Traditional Maritime fare! âCasual dining with a Professional Touchâ and a breathtaking view of the spectacular Bras dâOr Lakes make McCurdyâs one of Baddeckâs finest dining experiences. Sample our Maritime menu with fresh and local nightly features such as Aspy Bay Mussels, Lime Scented Pecan Crusted Fresh Halibut, or a Chunky Cape Breton Lobster Roll. Open for breakfast and evening dining. Ask about our picnic lunch for busy travellers on the go. Open seasonally, June 1 to October 15.
72
128
Adjoining Maritime Inn Port Hawkesbury, this Strait-area favourite offers a casual and relaxed ambience inclusive of patio dining, poolside. Menu suggestions feature a variety of local recipes and flavours. May we suggest our lobster and crab dip loaded with fresh Atlantic lobster, sweet crab meat and tender baby spinach leaves? Also be sure to try our chili and lime marinated, fall-off-the-bone baby back ribs basted and grilled with our house-made bourbon and molasses bbq sauce. Port Hawkesbury is the gateway to Cape Breton, a perfect vacation base, and Millerâs Tap & Grill offers menu selections and daily features for every taste and budget.
129
Chef-Inspired
casual dining
130
Essence of Nova Scotia
a nova scotia tradition
Normaway Inn
Restaurant Acadien
691 Egypt Rd., Margaree Valley 902.248.2987 tf: 800.565.9463 www.normaway.com
15067 Main St., Chéticamp 902.224.3207 www.co-opartisanale.com
Nestled in the picturesque hills of the Margaree Valley, Normaway Innâs dining room â with its full view of the surrounding hills, fields and gardens â offers guests a unique combination of food: Atlantic salmon, Cape Breton lamb, scallops and herbs grown at the Normaway. Our menu changes daily to reflect the freshest local ingredients. Enjoy Cape Breton Film, Fiddle or Folk nightly in the living room or the entertainment Barn and our weekly Three-Fiddler Concert Ceildh Dance!
Our licensed Restaurant Acadien is situated on the famous Cabot Trail in the thriving, picturesque village of Chéticamp. Experience unique Acadian dishes prepared on the premises and served by staff dressed in full Acadian costumes! Menu items feature a delicious fricot, meat pies, traditional stewed potatoes, blood pudding, a selection of fresh fish and our famous butterscotch pie. We also do takeout for picnics. Come to our gift shop and museum, where you will find a selection of Chéticamp hooked rugs and souvenirs for all tastes. We are open from mid-May to mid-October.
Cape Breton Island 131
Chef-Inspired fine dining
Restaurant Avalon at Castle Rock Country Inn 39339 Cabot Trail , Ingonish Ferry 902.285.2700 tf: 888.884.7625 www.ingonish.com/castlerock
Welcome to Restaurant Avalon, located within the Castle Rock Country Inn, a four-star boutique hotel located in Ingonish Ferry. Our dining room, visually, is a fusion of the vista of the Middle Head Peninsula, the Atlantic Ocean and the mountain range of the Cape Breton Highlands. Our menu, tastefully, is a fusion of East and West. Our consultant â world famous Chef Irene Khin Wong of Saffron 59 NY â has developed a menu combining our local specialty, organic produce, with fresh local lobster, mussels, oysters and other seafood to create Asian recipes alongside our Cape Breton classics. Our fusion menu is an extension of the unique and personal Cape Breton experience we present for you at Restaurant Avalon. Open 7 days a week, year round. Reservations recommended
132
Essence of Nova Scotia
a nova scotia tradition
The Grubstake Restaurant 7499 Main St., Louisbourg 902.733.2308 www.grubstake.ca A short 20-minute drive from Sydney, and a stoneâs throw from the Atlantic Ocean, sits the venerable and unique Grubstake. This multi-award-winning restaurantâs style of food, beverage and service is best described as casually elegant country cuisine. Our signature Trade Winds Porridge Bread and mouthwatering desserts will bracket a tremendous array of local seafood such as halibut, haddock, Queen crab, scallops and lobster, when in season. We take pride in our many chicken, beef, fresh pasta and vegetarian dishes and offer daily specials and a parent-approved childrenâs menu. We offer a full wine and cocktail service and our desserts and breads are all made in our bakery. Open June to mid-October.
Essence of Nova Scotia pub & eatery
133
The Red Shoe Pub 11573 Route 19, Mabou 902.945.2996 www.redshoepub.com
134
Taste of Nova Scotia culinary product
Victoria Co-op Fisheries Ltd. 247 New Haven Rd. Neilâs Harbour 902.336.2541 www.victoriaco-opfisheries.com
Red Shoe the
Pub
Taste of Nova Scotia Prestige Award 2011 Restaurant of the Year ~ Essence of Nova Scotia The Red Shoe Pub has become a kind of âhome away from homeâ for many locals and visitors over the years. The Rankin Sistersâ cozy spot in the hamlet of Mabou, on the west coast of Cape Breton, offers a menu of Nova Scotia home cooking. Features include a treasure seafood chowder and a variety of pub fare. Visit âThe Shoeâ for great food and drinks and great live music, seven days a week. Open Monday,Tuesday & Wednesday 11:30amâ12am Thursday, Friday, Saturday 11:30amâ2am Sunday 12pmâ12am Open early June to mid-October. Visit the website for details.
â56 years of quality seafood in northern Cape Bretonâ Since 1955, Victoria Co-op Fisheries Ltd. has harvested and processed much of the East Coastâs freshest and tastiest seafood. Located in the pristine North of Smokey region of Cape Breton Island, this forward thinking co-operative returns dividends to its members, while maintaining adequate reserves to ensure that the Co-op is able to withstand the challenges of the continually evolving fishery and world markets. The Co-op purchases fish from over 160 fishing vessels in the local area and has a processing plant specializing in cooked and frozen lobster and snow crab.
73
Taste of Nova Scotia Partner
IT ALWAYS FEELS LIKE HOME. The friendly smile, the easy banter, the attentive service â itâs all part of the MontrĂ©al-Halifax journey. And it starts the very moment you board the train. JOIN US ON facebook.com/viarailcanada twitter.com/VIA_Rail
TM
74
Trademark owned by VIA Rail Canada Inc.
viarail.ca
Eastern Shore Chef-Inspired
fine dining
DesBarres Manor Inn Chef-Inspired
77
casual dining
Liscombe Lodge Resort & Conference Center Taste of Nova Scotia
culinary experience
AquaPrime Mussel Ranch Ltd. J. Willy Krauch & Sons Ltd. Lobster World Inc. Taste of Nova Scotia
79 77 77 79
culinary product
Cornect Family Farm 77 Mallettâs Gourmet 79 Sober Island Oysters Ltd. & Pristine Cuisine Catering 79
Eastern Shore
Why is Nova Scotia cuisine so delectable? The secret lies in our good nature. Youâll find this pristine goodness all along our Eastern Shore. Surround yourself with rolling fields, quaint fishing villages, enchanted forests and some of the friendliest folk youâll ever meet. Great food deserves great company and youâll find both here. photo: Lawrencetown Beach
75
Eastern Shore
Cucumber Shots DesBarres Manor Inn For 10 people
4 cucumbers extra virgin olive oil Fleur de Sel (coarse sea salt) 10 shot glasses Wash and juice cucumbers. (Alternatively, puree cucumbers in a blender and strain through a fine sieve.) Refrigerate cucumber juice for 3 hours. Refrigerate shot glasses. Remove shot glasses from fridge. Fill each glass with cucumber juice. Place 4 granules of salt in each glass. Add 1 tsp (5 ml) of extra virgin olive oil to each glass. Drink as a shooter. This recipe is a perfect to start a meal or to cleanse your palate between courses Ăą€Ć a refreshing taste of summer. .
www.desbar resmanor.com 76
Eastern Shore 135
Taste of Nova Scotia
culinary experience
AquaPrime Mussel Ranch Ltd. 14108 Highway #7, Ship Harbour 902.845.2993
Come and enjoy our fresh mussels, harvested daily from our farm in Ship Harbour and processed in our facility adjacent to the bay. Drop by and see what we do â learn how mussels are grown and harvested, then take home a bag of the freshest, sweetest mussels you have ever tried! Also, we now have Sober Island Oysters (please call to check availability). Hours of operation are generally Monday to Friday 8am to 4pm but please call ahead so as not to be disappointed. For great recipes and answers to all your mussel questions, visit the Mussel Industry Councilâs website: www.discovermussels.com.
136
Taste of Nova Scotia culinary product
137
Chef-Inspired fine dining
Cornect Family Farm
DesBarres Manor Inn
365 Cornect Rd., Guysborough County, Denver 902.833.2747 www.cornectfamilyfarm.com
90 Church St., Guysborough 902.533.2099 tf: 1.888.933.2099 www.desbarresmanor.com
Hidden amongst the woodlands and blueberry fields of Denver, Guysborough County, Cornect Family Farm proudly produces the finest artisan honey from wildflowers and blueberry blossoms of the surrounding areas. We initially began beekeeping 16 years ago in order to pollinate our own blueberry fields and we now have over 300 beehives. The first 30 pounds of honey we harvested set a pattern that continues to this day, as we continue to harvest our honey for use in the many value-added products we produce on the farm. All products are diabetic and celiac friendly.
Nova Scotiaâs Cuisine of the Year and a three-time recipient of the Wine Spectator Award of Excellence, DesBarres Manor Inn is Nova Scotiaâs culinary getaway. Daily menus inspired by fresh ingredients from the Innâs organic gardens and a network of local farmers and fishers create modern Canadian cuisine with a Nova Scotia influence. Enjoy fireside dining by the 1837 hearth fireplace, cooking classes, romantic picnic lunches by the sea and gourmet getaway packages with luxury accommodations. Combined with genuine Maritime hospitality, DesBarres Manor Inn creates a culinary experience as warm as our people.
138
Taste of Nova Scotia
culinary experience
J. Willy Krauch & Sons Ltd. 35 Old Mooseland Rd. , Tangier 902.772.2188 tf: 800.758.4412 www.willykrauch.com
Willy Krauch came to Nova Scotia from Denmark and began smoking fish in the tiny village of Tangier. Since 1956, his family has been smoking the finest Atlantic salmon, mackerel and eels in their traditional Scandinavian-style smokehouse. Willy developed a method of smoking thatâs uniquely his own. Over the years, he earned a reputation for selling only the finest quality smoked Atlantic fish. In fact many people, locals and tourists alike, make the 50-mile drive from Halifax â a dayâs outing â just to buy his fish! For more information and to order online, check out our website: www.willykrauch.com.
77
Taste of Nova Scotia Partner
78
Eastern Shore 139
Chef-Inspired
casual dining
Liscombe Lodge Resort & Conference Center 2884 Highway #7, Liscomb Mills 902.779.2307 tf: 1.800.665.6343 www.liscombelodge.ca
Enjoy the relaxed atmosphere of our 120-seat dining room or lounge, where traditional meals with that special homemade flavour are prepared for breakfast, lunch and dinner. The best seats in the house are at the windows, where you can share dinner with the birds and small animals who feast at the feeders on the riverâs bank just outside. The casual dining menu features a wide variety of fresh-from-the-wharf Maritime seafood and the house specialty Planked Salmon, which is prepared the traditional way, slowly cooked outdoors in full view of waiting diners. The menu also features local produce and how can we forget the freshly baked pies and desserts? Open 7amâ9pm from mid-May to mid-October 7 days a week.
140
Taste of Nova Scotia
culinary experience
141
Taste of Nova Scotia culinary product
Lobster World Inc.
Mallettâs Gourmet
10320 Hwy. 7, Oyster Pond Head of Jeddore 902.889.2900 tf: 877.892.9637 www.lobsterworld.com
West Chezzetcook www.maplepepper.ca
Lobster World only sells hardshelled, packed full of meat, high quality two-claw lobsters. You will be able to taste the freshness in every bite. Lobster World has buying power to secure lobster purchases from all the different fishing areas off the coast of Nova Scotia and we can provide fresh lobster to your door any time of year. Lobster World also provides an adequate amount of sea salt harvested from our shores to perfectly season your cooking water for the best results â taste the quality! Lobster World also carries a full line of fresh and frozen seafood including haddock, halibut, scallops, salmon and more. Just visit lobsterworld.com for details.
142
Taste of Nova Scotia culinary product
Sober Island Oysters Ltd. & Pristine Cuisine Catering 104 Mozier Cove Rd., Sober Island 902.885.3040 siol@bellaliant.net
Mallettâs Gourmet makes truly unique Canadian seasonings! Our Maple PepperÂź brand seasonings combine 100% pure maple sugar, crushed black peppercorns and sea salt to give an extraordinary taste sensation to almost any dish in which you would normally use pepper. We have four amazing flavours of Maple PepperÂź in our range: Original, Garlic, Chipotle and Mild Curry, all sold in many stores around Nova Scotia. See our website for an interactive stockist locator map. Mallettâs Maple PepperÂź is also used on Willy Krauchâs Maple PepperÂź Hot Smoked Salmon.
Sober Island is an offering from Mother Nature to the spirit of the oyster, located on the outskirts of the garland of islands adorning the Atlantic coastline of eastern Nova Scotia. Trevor and Michelle Munroe have built this oyster farm with passion and dedication from them and their families since 2004. Trevor delivers fresh oysters around the province regularly. Also, we can present and serve oysters to you for any event with âthe travelling oyster barâ recently created by Michelle and Pristine Cuisine Catering. We hope you have a chance to enjoy our oyster as much as we enjoy growing it for you!
You can also visit our Eastern Passage location at Wayneâs World Lobster: 99 Government Wharf Rd. Halifax, 902.465.6686.
79
Important Information
Culinary Festivals & Events 2011/12 Festival
Dates
Website
Location
Saltscapes East Coast Expo
April 27-29, 2012
www.saltscapesexpo.com
Halifax
Savour Cape Breton
May 17, 2012
www.edining.ca
Sydney
Annapolis Valley Apple Blossom Festival
May 30 - June 4, 2012
www.appleblossom.com
Annapolis Valley
Shelburne County Lobster Festival
June 7-10, 2012
www.shelburnenovascotia.com
Shelburne
Pictou Lobster Carnival 75th Anniversary
July 6-8, 2012
www.pictoulobstercarnival.ca
Pictou
Taste of Nova Scotia Pavillion - Tall Ships 2012
July 19-23, 2012
www.tasteofnovascotia.com
Halifax
Tall Ships 2012
July 19-29, 2012
www.my-waterfont.ca
Province-wide
Yarmouth Seafest Festival
July 18 - 28, 2012
www.seafest.ca
Yarmouth
Digby Scallop Days
August 8-12, 2012
www.digbyscallopdays.com
Digby
Wild Blueberry Harvest Festival
August 17 - Spetember 1, 2012
www.wildblueberryfest.com
Northumberland & Fundy Shore
Halifax Seaport Beerfest
August 10 & 11, 2012
www.seaportbeerfest.com
Halifax
Select Nova ScotiaĂą€™s IncrEdible Picnic
August 19, 2012
www.selectnovascotia.ca
Province-wide
Nova Scotia Fall Wine Festival
September 13 - October 14, 2012
www.winesns.ca
Province-wide
Open Farm Day
September 16, 2012
www.meetyourfarmer.ca
Province-wide
Port of Wines Festival
September 28 - 30, 2012
www.mynslc.com
Halifax
Valley Pumpkin Fest
October 2012
www.valleypumkinfest.ca
Annapolis Valley
SLOW MOTION Food Film Fest
November 8-11,2012
www.slowmotionfilmfest.ca
Wolfville
Nova Scotia Winter Icewine Festival
February 1-11, 2013
www.winesns.ca
Province-wide
Savour Food & Wine Festival
February 2013
www.savourfoodandwine.com
Province-wide
For additional festival and event listings visit www.NovaScotia.com 80
Taste of Nova Scotia Partner 1 M M L-
27 C-1 3
Clearwaterâs Eastern Canadian Offshore Lobster comes from a fishery that has been independently certified to the MSCâs standard for a well-managed and sustainable fishery. MML-C-1327
2
eating lobster is easy! Just follow these easy steps to get the most flavour and satisfaction from every mouth
watering morsel
3
experience the original âtaste of nova scotiaâ
wherever you are!
Nothing compares to the mouth-watering taste of fresh lobster caught in the pristine waters off Canadaâs Atlantic coast. Clearwater Seafoods is renowned worldwide for the meaty, unbeatable flavour of our lobster and other delectable seafood products. convenient insulated package for travel ease!
4
757 Bedford Highway, Bedford Tel 902.443.0333 Halifax Stanfield International Airport Tel 902.873.4509 Toll Free 877.567.1117
2 Break the hinged part off the claw and remove the meat with a fork or pick. Crack the claw with lobster crackers. Be careful to crack the shell only and not damage the meat inside. Knuckle meat can be removed with a lobster fork. 3
Twist the tail away from the body.
Cut the tail on both sides or grasp it tightly and squeeze until it cracks. Snap off the tail flippers. 4
5
6
Today you can enjoy the traditional fresh whole lobster experience or try our convenient Nova Scotia Prime Lobster in a âshell-offâ raw, frozen or split lobster format. Get all the flavour, ready to cook and without the mess.
Savour the exquisite taste of Clearwater wherever you are! Pick up fresh, live lobster at our airport location and weâll package it for easy carry-on. You can also shop on-line anytime, anywhere for our full range of delicious seafood favourites. Visit us today online or at one of our handy locations.
1 Grasp the body and twist off the large front legs and claws. Separate the claw from the knuckle.
7
5 Push out the meat in one piece. Peel back the flap on the upper side of the tail to expose the vein, remove and discard the vein. 6 Unhinge the back from the body and remove the green tomalley. Red roe of the female lobster is extremely tasty and considered a delicacy. 7 Open the main body section by cracking it apart. The meat in this section can be removed using a fork or pick. Discard the dark sac located between the eyes (since this is not edible). Twist the walking legs from the body. Clench between teeth and nibble meat from legs. The same method can be used to extract meat from the tail flippers.
visit www.clearwater.ca and order today! 81
All across Nova Scotia, culinary adventures are waiting to be explored. Use this guide to discover the very best from our land, from our sea and from our hands. There are over 140 quality members across the province including producers, processors and an elite collection of the best restaurants in Nova Scotia. The continued success of Taste of Nova Scotia is, in part, a result of the partnerships and alliances that the program has formed and fostered. These alliances include its membership, government partners and the foodservice and hospitality industries.
NS Department of Agriculture, Fisheries & Aquaculture NS Department of Economic and Rural Development and Tourism Atlantic Canada Opportunities Agency Agriculture and Agri-Food Canada Winery Association of Nova Scotia Adventures in Taste Nova Scotia Restaurant Association of Nova Scotia Nova Scotia Liquor Corporation Nova Scotia Association of Chefs and Cooks Tourism Industry Association of Nova Scotia Destination Halifax Destination Cape Breton Destination Eastern and Northumberland Shores Destination Southwest Nova Scotia Central Nova Tourist Association Yarmouth and Acadian Shores
Taste of Nova Scotia, 36 Brookshire Cour t, Suite 14 Bedford, Nova Scotia, Canada, B4A 4E9 T: 902.492.9291, F: 902.492.9286, TF: 1.800.281.5507 twitter.com/tasteofns facebook.com/tasteofns
tasteofnovascotia.com
Some images are courtesy of the Nova Scotia Department of Economic and Rural Development and Tourism. Food Styling & Recipe Development: The Kilted Chef www.kiltedchef.ca Food Photography: Perry Jackson Photography www.perryjacksonphoto.com Design: Spectacle Communications Group www.spectaclegroup.ca