2025 Culinary Guide by Taste of Nova Scotia

EAT. DRINK. EXPLORE.

LOOK FOR LOCAL Nova Scotia Loyal is a call-to-action for Nova Scotians to do what we do best: support each other. It’s about showing our pride in Nova Scotia by supporting the small businesses, home-grown entrepreneurs, and local communities that make our province home. Let’s turn that pride into loyalty. The next time you shop, look for local, and be Nova Scotia Loyal.

@NovaScotiaLoyal

novascotia.loyal

nsloyal.ca

Nova Scotia Loyal est un appel à l’action pour que nous NéoÉcossais puissions faire ce que nous faisons de mieux: nous soutenir les uns les autres. Il s’agit de montrer notre fierté pour la Nouvelle-Écosse en soutenant les petites entreprises, les entrepreneurs locaux et les communautés qui font de notre province un endroit unique. Transformons cette fierté en loyauté. La prochaine fois que vous effectuez vos achats, cherchez les produits locaux et soyez Nova Scotia Loyal.

YOU HAVEN’T

SEEN

NOVA SCOTIA UNTIL YOU’VE

TASTED

NOVA SCOTIA! Since 1989, Taste of Nova Scotia has been inspiring locals and visitors to explore our province through food and drink. With an impressive collection of restaurants, farmers, fishers, chefs, winemakers, brewers, distillers, and artisans, our members are dedicated to crafting exceptional culinary products and experiences. Whether you’re a food lover seeking the freshest local ingredients or a curious explorer in search of new flavours, let Taste of Nova Scotia be your guide! EAT. DRINK. EXPLORE.

TASTE OF NOVA SCOTIA NEWSLETTER #TASTEOFNS TASTEOFNOVASCOTIA.COM 2

YOUR CULINARY ADVENTURE STARTS HERE CULINARY PRODUCT From seafood and fresh produce to preserves and craft beverages, look for these food and drink products at your local retailer or through direct order.

RESTAURANTS Enjoy locally focused menus at chef-inspired fine dining, casual dining, wine bars, brewpubs, traditional eateries, international cuisine, cafés and more.

FOOD & DRINK EXPERIENCE Experience wineries, breweries, cideries and distilleries. Visit cheese shops, U-picks, bakeries and markets for retail, tours, tastings and more.

TASTE OF NOVA SCOTIA AWARD RECIPIENT Look for this logo to try an award-winning product or NOVA experience from one of the 2024 Taste of Nova Scotia SCOTIA award recipients.

Taste of Nova Scotia acknowledges that we are in Mi’kma’ki, the ancestral and unceded territory of the Mi’kmaw people. This territory, covered by the Treaties of Peace and Friendship, has been the home of the Mi’kmaq for thousands of years. As you explore the beauty and rich history of this province, we invite you to visit the Nova Scotia Indigenous Tourism Enterprise Network at nsiten.com to learn more about Mi’kmaw culture. In the spirit of Truth & Reconciliation, we invite you to learn more about how we can all honour our roles and connections as Treaty People.

FEATURES Welcome 2 - 3 Taste of Nova Scotia Awards 6-7 Map of Nova Scotia 8-9 Associate Members 39 Nova Scotia Tours & Experiences 110

EAT & DRINK BY REGION Halifax Metro South Shore Yarmouth & Acadian Shores Bay of Fundy & Annapolis Valley Northumberland Shore Cape Breton Island Eastern Shore

10 - 25 32 - 45 48 - 51 58 - 75 86 - 95 98 - 103 104 - 107

Guide Contributors Karen Fowler, Creative Director. Michelle Doucette, Cover, Recipe and Guide Photographer. Nova Scotia Department of Agriculture, Funding Partner. Additional Photo Credits: Tourism Nova Scotia, Destination Cape Breton, Wine Growers of Nova Scotia, Adam Hill, Al Douglas, Jamie Robertson, Jennifer Polson, Scott Munn, Unbound Media.

CONTENTS

RECIPES MAPLE GLAZED SALMON WITH DIJON MAPLE CREAM & ROASTED POTATOES

26-27

28-29

Bulwark Cider/Muwin Estate Wines Ltd.

SUSTAINABLE SCALLOP 30-31 CRUDO WITH NOVA SCOTIA CRANBERRY VINAIGRETTE

The Cable Wharf

IRONWORKS 46-47 CRANBERRY SALT & SEA MARTINI

Ironworks Distillery

52-53

CUMIN KITCHEN’S CHICKEN STEW & DUMPLINGS

76-77

Comeau’s Sea Foods Ltd.

Afishionado Fishmongers

BULWARK SPICED APPLE CIDER CAKE

COMEAU’S SMOKED SALMON SUSHI BOWLS

Cumin Kitchen & Drink

THAI TURKEY 78-79 LETTUCE CUPS PAIRED WITH GASPEREAU ROSÉ

Gaspereau Vineyards

CREAM ROASTED COD 80-81 IN GARLIC ASIAGO BROTH WITH APPLE AND BRUSSELS SPROUT MASH

Domaine de Grand Pré Le Caveau Restaurant

NOVA SCOTIA 82-83 STRAWBERRY SHORTCAKE PAIRED WITH MERCATOR COMPASS ROSÉ

Mercator Vineyards

SHIVANI’S BUTTERED PANEER & VEGETABLES

84-85

SMOKED SALMON DIP PAIRED WITH JOST TIDAL BAY

96-97

Shivani’s Kitchen

Jost Vineyards & Seagrape Café

CIDER & MISO GLAZED 108-109 PORK BELLY WITH ROASTED CARROTS & BOURBON APPLE BUTTER Lupin Dining & Pantry

Thank you to the Nova Scotia Department of Agriculture for its generous funding support. Their commitment to our local food and beverage industry makes the annual Taste of Nova Scotia Culinary Guide possible, helping to showcase the incredible products and experiences that make our province a true culinary destination. tasteofnovascotia.com

PRODUCT OF THE YEAR Micro Garden – Bramble Hill Farm (Greenhill, Northumberland Shore)

GARY MACDONALD CULINARY AMBASSADOR AWARD The Jennings Family – Masstown Market (Masstown, Bay of Fundy & Annapolis Valley)

RESTAURANT OF THE YEAR Lupin Dining & Pantry (Musquodoboit Harbour, Eastern Shore)

AWARD RECIPIENTS

NOVA SCOTIA PRODUCER OF THE YEAR Annapolis Fine Cheese (Wolfville, Bay of Fundy & Annapolis Valley)

Please join us in recognizing the 2024 Taste of Nova Scotia Award Recipients. We invite you to celebrate culinary excellence by nominating your favourite restaurant, product, service experience, producer and culinary ambassador for the 2025 Taste of Nova Scotia Awards.

NOMINATIONS OPEN June 1 - July 31, 2025 Visit tasteofnovascotia.com/awards/ #TasteAwards AWARD FOR SERVICE Carol Reynolds – Beach Pea Kitchen & Bar (Lunenburg, South Shore)

133 Amherst

We are in Mi’kma’ki, the ancestral and unceded territory of the Mi’kmaw people.

80-83, 85, 86, 87, 89, 90, 91, 93, 96, 98, 99, 101, 102, 103, 107, 109, 114, 116, 118, 119, 122, 125, 126, 128

132

147 Springhill

143 141 134 Parrsboro

150 151 146

130

Middleton

Bridgetown

104

Digby

Annapolis 124 Royal

115 110 117

Wolfville Hantsport

79 76

108

51 72

Shelburne

43 Clark’s Harbour

Lockeport

59 55

Chester Mahone Bay

121 106

120 100 123

Seaside Adjunct Kejimkujik National Park of Canada

5 METRO 2 23 Bedford 4

St. Margaret’s Bay

Lunenburg

Liverpool

105

62 61 70

48 41

73 78

88 Truro

Windsor

SOUTH SHORE

129 84

HALIFAX

Bridgewater Yarmouth

149

111 113 112

Kentville

74 77

YARMOUTH & ACADIAN SHORES

127

Berwick

Kingston

131

BAY OF FUNDY & ANNAPOLIS VALLEY Kejimkujik National Park & National Historic Side of Canada

Oxford

39, 54, 58, 38, 46, 47, 49, 64, 65, 66 52, 53, 57, 60, 67, 69

Lower Sackville

35 15 10 Dartmouth 63

Halifax

1, 7, 8, 11, 13, 16, 17, 19, 20, 21, 24, 26, 27, 28, 30, 31, 33, 36, 37

171 Musquodoboit Harbour 168 169

3, 6, 9, 12, 14, 18, 22, 25, 29, 32, 34

MAP

Chéticamp

163

139

Cape Breton Highlands National Park of Canada

162 164

CAPE BRETON ISLAND 154

156 145 Pictou 140 138 Stellarton 137

Trenton New Glasgow

152

144

148

161

136

NORTHUMBERLAND SHORE

158

Baddeck

North Sydney

157 Sydney 159

Antigonish

Glace Bay

135

142

160

166

EASTERN SHORE

Bird Islands

Lake Ainslie

155

153

Port Hawkesbury

Louisbourg Fortress of Louisbourg National Historic Site of Canada

165 Sherbrooke

Sheet Harbour

170

Liscomb

167

Canso

REGIONS HALIFAX METRO

BAY OF FUNDY & ANNAPOLIS VALLEY NORTHUMBERLAND SHORE

SOUTH SHORE

CAPE BRETON ISLAND

YARMOUTH & ACADIAN SHORES

EASTERN SHORE tasteofnovascotia.com

HALIFAX CITADEL NATIONAL HISTORIC SITE

HALIFAX METRO

RESTAURANTS � VIBRANT WATERFRONTS � BUSTLING NEIGHBOURHOODS 1. 2. 3. 4. 5. 6. 7.

5 Fishermen Restaurant Acadian Maple Products Acadian Seaplants Afishionado Fishmongers Axe to Grind Foods Barkeep Cocktails BULWARK Cider/Muwin Estate Wines Ltd. 8. Chain Yard Urban Cidery 9. Chill Street Craft Beverage Co. 10. Clearwater Seafoods Retail Stores 11. Compass Distillers 12. Delectable Desserts 13. Earthli 14. Evan’s Seafood

15. Fisherman’s Market International 16. Garrison Brewing Company 17. Good Robot Brewing Co. 18. Gourmandises Avenue Chocolaterie 19. Harbour City Bar & Grill, Hotel Halifax 20. Hope Blooms 21. Java Blend Coffee 22. Lake City Cider 23. Leo’s Donair 24. Lot Six Bar & Restaurant 25. Made with Local 26. Morris East Restaurant 27. Obladee, A Wine Bar 28. Propeller Brewing Company

29. Rose & Kettle Tea Room at the Cole Harbour Heritage Farm Museum 30. Seaport Social 31. The Cable Wharf 32. The Canteen on Portland 33. The Carleton 34. The Nova Scotian Cookie Company 35. The Orient Chinese Cuisine 36. The Press Gang Restaurant & Oyster Bar 37. Waterfront Warehouse Restaurant & Oyster House

tasteofnovascotia.com

Restaurant FINE DINING

5 FISHERMEN RESTAURANT

Food & Drink Experience SPECIALTY SHOP

ACADIAN MAPLE PRODUCTS

Culinary Product SPECIALTY PRODUCTS

ACADIAN SEAPLANTS

Food & Drink Experience SEAFOOD SHOP

AFISHIONADO FISHMONGERS

1740 Argyle St., Halifax 902-422-4421 www.fivefishermen.com

13578 Peggys Cove Rd., Upper Tantallon 902-826-2312 www.acadianmaple.com

30 Brown Ave., Dartmouth 902-468-2840 www.acadianseaplants.com

275 Rocky Lake Dr., Unit 9, Bedford 902-403-1178 www.afishionado.ca

Located in the heart of the city, The 5 Fishermen is recognized as one of Atlantic Canada’s best seafood restaurants with a rich history and reputation for quality food, wine, and cocktails in a relaxed atmosphere.

Acadian Maple Products is Nova Scotia’s largest maple syrup processor, with 40+ years in the business. We proudly partner with local harvesters who tap the trees to bring you a true taste of Nova Scotia.

Hana Tsunomata® is a line of premium quality cultivated sea vegetables. Produced exclusively by Acadian Seaplants at its cultivation facility in Nova Scotia, Hana Tsunomata® offers a unique, contemporary feature to every dish.

Afishionado Fishmongers is your community-minded provider of fresh and fresh-frozen seafood, dedicated to bringing low-impact fishing traditions to consumers. For us, knowing the story behind the fish we sell is paramount.

Let our team plan your evening as part of a social experience where the food itself is the focus. Indulge in a selection of our wonderful shareables, signature seafood dishes, and grill-focused, highquality options. Begin your night with a few selections from our extensive wine list or a curated cocktail.

Enjoy our pure syrup over pancakes or in your coffee. Snack on our maple peanut brittle or maple caramel popcorn. Spread our maple blueberry jam on biscuits or gift our ever-popular maple butter to a friend and they’ll be hooked! Sweet or savoury, we’re your one-stop shop for maple everything!

Strikingly beautiful and vividly colourful, the Hana Tsunomata® bouquet is comprised of three natural colours — pink, green, and yellow.

We are an Ocean Wise partner and follow their recommended method to ensure our products are fished and farmed responsibly. We build relationships with community-based fishers and aquaculturists, and we work to foster a fair, transparent, traceable, and sustainable exchange of seafood in the Maritimes.

Whether you’re enjoying an intimate evening at the bar, gathering with friends for a memorable meal, or hosting a special occasion in our elegant private dining room, The 5 Fishermen promises an extraordinary social dining experience.

Sip Maple Coffee at our new café or Sea Fever® Coffee Maple Rum at our bar! Our spirits and beer are handcrafted by Authentic Seacoast Distillery & Brewery.

Popular in Japan since its introduction in the early 1990s, Hana Tsunomata’s® mild but distinctive flavour is suited to a wide range of cuisines in both cold and hot dishes. Hana Tsunomata® is now available for distribution in North America.

Check out our subscription boxes, online shop, home delivery options, wholesale opportunities, and more! Follow us on social media @afishionadomonger.

HALIFA X METRO 5

Culinary Product SPECIALTY PRODUCTS

AXE TO GRIND FOODS

Culinary Product SPECIALTY BEVERAGES

BARKEEP COCKTAILS

Middle Sackville 902-456-8457 www.axetogrindfoods.com

Dartmouth www.drinkbarkeep.com

Axe To Grind Foods began with a mission rooted in passion and community. In 2019, the journey started as a simple fundraiser to support Canada’s National Double Bit Axe Throwing Team’s participation in the World Championships in Sweden.

We are the only bartender-owned and operated beverage brand to pour our hearts into every detail, creating quality beverages and memorable moments that bring the expertise of a bartender into your home.

Little did we know this initiative would lay the foundation for a thriving business with a heartwarming story. In May 2020, Axe To Grind Foods was officially registered. What started with four blends has now expanded to over 40, encompassing various families of blends such as drink rimmers, popcorn toppings, keto (sugar-free) blends & rubs, as well as regular spice blends and rubs. We are simplifying great meals with tasty spice blends!

Espresso Martini and Paradise Spritz can be found at your local NSLC; our full line up of canned cocktails including our Melo Collins, Spicy Margarita and No-No Spritz can be found at independent alcohol retailers and farmers markets.

Food & Drink Experience CIDERY & WINERY

BULWARK CIDER

MUWIN ESTATE WINES LTD.

Food & Drink Experience CIDERY

CHAIN YARD URBAN CIDERY

1518 Dresden Row, Halifax (Cider House) 7155 Hwy 12, New Ross (Winery) 902-425-0076 bulwarkcider.com

2606 Agricola St., Halifax 902-407-2244 www.chainyardcider.com

Bulwark Cider/Muwin Estate Wines is an award-winning, owner-operated craft alcoholic and non-alcoholic beverage producer. Now in two locations: Bulwark Cider House in Halifax and our winery in New Ross, where we’ve been producing since 2012.

Chain Yard Urban Cidery was the first cidery in Halifax, opening in 2017 and dedicated to making approachable, unique, and traditional ciders made from 100 per cent Nova Scotia apples.

One of the few cideries in Canada that creates cider from start to finish in-house, we juice local apples and slowly ferment them on-site, resulting in a natural cider that’s never made from concentrate. Our Halifax Taproom and retail store boasts 16 taps of craft cider and local beer, pizza and shareables. See you there!

Our ciders range from dry to sweet, easy drinking to complex and funky, and we’re always excited to use Nova Scotia ingredients in our ciders. We stay on top of cider trends and love to collaborate on products with local breweries, distilleries, kombucharies, and other cideries. Stop by our taproom to enjoy tours, taster flights, or pints of our cider, plus other local and international ciders, along with Nova Scotia craft beer and wine. Our taproom menu is always changing and serving yummy eats. Enjoy our sidewalk patio in the warmer months.

We have innovative packaging and labelling for our Split Log gift packs as well as our Log Look shaker jars.

Visit our members’ websites for hours of operation.

Culinary Product SPECIALTY BEVERAGE

CHILL STREET CRAFT BEVERAGE CO.

Dartmouth www.chillstreetcraftbeverageco.com

Food & Drink Experience SEAFOOD SHOP

CLEARWATER SEAFOODS

RETAIL STORES

757 Bedford Hwy, Bedford 902-443-0333 Halifax Stanfield International Airport, 902-873-4509 shop.clearwater.ca

Chill Street is a beverage company based in Halifax that focuses on using locally sourced ingredients as much as possible. Our specialty lies in crafting non-alcoholic mocktails and specialty sodas.

Halifax’s go-to live lobster destination since 1976. Clearwater’s retail shops are stocked year-round with fresh and frozen seafood, offering something to suit every seafood craving.

We are known for our ready-to-drink mocktails, which include flavours like Vodka & Lime Soda and Rum & Cola. You can find them in a variety of different flavours at your local grocery or specialty shop. Our craft sodas are a throwback to childhood, featuring nostalgic flavours like Cream Soda, Blueberry, and traditional Root Beer. We offer over seven delicious flavours to take you back in time.

Clearwater will pack your order whether you’re travelling near or far; you can also shop online at shop.clearwater.ca and we’ll deliver delicious seafood directly to your door, throughout Canada and the United States.

So, go ahead: pick up your favourite Chill Street beverage and take a moment to unwind and remember what’s important in life - chill out! Thank you for supporting local!

Visit us on Facebook at facebook.com/ ClearwaterSeafoods

Food & Drink Experience DISTILLERY

COMPASS DISTILLERS

Food & Drink Experience BAKERY

DELECTABLE DESSERTS

2533 Agricola St., Halifax 902-446-0234 www.compassdistillers.ca

50 Eileen Stubbs Ave., Unit 112, Dartmouth 902-468-2700 www.delectabledesserts.ca

Compass Distillers captures the true Nova Scotian experience in a bottle. This triplethreat boasts a cozy cocktail bar, modern production facility, and gorgeous topfloor Airbnb – all within Halifax’s vibrant North End.

Delectable Desserts Inc. is a specialty bakery located in Dartmouth. Familyowned and operated, we make everything from scratch (and with love) daily, using the finest quality locally sourced ingredients. Our specialties include cheesecakes, mousse/truffle cakes, buttercream layer cakes, mini cakes, and more.

Created using locally harvested grain and local ingredients, their grain-to-glass approach has resulted in an awardwinning lineup, earning over 95 medals since opening in 2017. Some of their most notable awards include Gold Medal in the Gin Category at the London Spirits Competition 2020, Best Canadian Contemporary Gin at the World Gin Awards 2020, Best In Class Contemporary Gin at the Canadian Artisan Spirits Competition 2021, and Best in Class Amaro & Bottled Cocktail in the Canadian Artisan Spirits Competition 2024. Compass Distillers – True as North.

Retail, wholesale, and catering options available. Our desserts can be found on the menu of many food service operations throughout HRM or ordered through our website for your next celebration. Stop by our retail shop in Burnside to find a daily selection of mini cakes and breakfast goodies. Celebrate. Love. Delight.

HALIFA X METRO 13

Culinary Product SPECIALTY PRODUCTS

EARTHLI

Halifax www.facebook.com/earthli.protein

We’re a 100% Nova Scotian-owned producer of sustainably grown and zero waste packaged plant-based superfood products to promote a healthy lifestyle with a planet-friendly approach. The world is discovering the many benefits of plant-based nutrition, and Earthli vegan proteins provide easier, tastier, and more sustainable options for earthlings everywhere!

Restaurant NOVA SCOTIA TRADITION & SEAFOOD SHOP

EVAN’S SEAFOOD

2 Ochterloney St., Alderney Landing, Dartmouth 902-466-2118 www.evansfreshseafoods.com

Evan’s Seafood offers local seafood on the Dartmouth waterfront, where the HalifaxDartmouth ferry docks – how convenient, right? Evan’s Waterfront Beer Garden has the best view of Halifax and happily features many Nova Scotian beers and ciders on tap. In 2024, Evan’s won gold for best fish and chips in Halifax. We’re also known for our warm lobster rolls, seafood chowders, fish tacos, fish burgers, friendly service and fresh fish display to take home. Small family business with Southwest Nova Scotian roots bringing the best to the city!

Culinary Product SEAFOOD SHOP

Food & Drink Experience BREWERY

GARRISON BREWING COMPANY

FISHERMAN’S MARKET

INTERNATIONAL

1149 Marginal Rd., Halifax 902-453-5343 www.garrisonbrewing.com

607 Bedford Hwy, Halifax 902-443-3474 www.fishermansmarket.ca

Fisherman’s Market is your local, one-stop shop for your fresh fish and seafood needs. Looking to send a present to that hard to shop for person? Let us help by sending the gift of Atlantic Lobster. Check out our selection of fresh, live seafood, and browse our deli for a lobster roll, shrimp roll, or one of our other treats. We also have catering available with a selection of platters featuring items from Fisherman’s own Seabright Smokehouse. Stop in or give us a call, and one of our team members will be happy to assist. Custom platters available by request; subject to availability and market pricing.

Get yourself a Garrison! Since 1997, Garrison has strived to create exceptional craft beer made with passion, hard work, and East Coast pride. Our goal is to help expand the marketspace for small local breweries and make craft beer accessible to all. From clean and crisp brews like Tall Ship East Coast Ale, to boundary-pushing specialties like Bourbon Barrel-Aged Imperial Stout, each Garrison flavour is crafted in Halifax’s historic Seaport District and is distinctive in taste and experience. Gather with friends and reconnect with family at the Garrison Seaport Taproom or visit us at our funky Oxford Taproom location in Halifax’s vibrant Quinpool district. Either way, you’ll enjoy a unique brewery experience and great local beer, wine, ciders, and craft soda. Cheers!

Visit our members’ websites for hours of operation.

AVONDALE SKY WINERY

Grab your passport, hit the trail and tap into something new on the Nova Scotia Good Cheer Trail. From stunning vineyards to ﬂights of craft beer, there’s something for everyone on Canada’s ﬁrst and only winery, brewery, cidery, distillery, and meadery trail.

u o y l l i w t a Wh P INTO? TA BEER |

mead IDER |

| SP

WINE IRITS |

ENJOY THREE EASY WAYS TO COLLECT YOUR STAMPS. PICK UP A PASSPORT FROM A TRAIL STOP LOCATION, DOWNLOAD THE TASTE OF NOVA SCOTIA MOBILE APP TO COLLECT DIGITAL STAMPS, OR CHECK IN AT WWW.GOODCHEERTRAIL.COM

Chicory Blue General Store

HALIFA X METRO 17

Food & Drink Experience BREWERY

GOOD ROBOT BREWING CO.

2736 Robie St. & 2223 North Park St., Halifax 14 Industrial Way, Elmsdale www.goodrobotbrewing.ca

Welcome to Good Robot Brewing Co. Good Robot is a crew of mischievous oddballs who believe in the power of beverage, hard work, individuality, and friendship. We’re an award-winning beverage factory, a friendly taproom, a unique events space and THREE beer gardens including our newly opened patio on the Halifax Common. Our products are expertly crafted by a highly skilled team at the top of their game in a state-of-theart facility. We love making awesome beer. Come as you are and have a drink with us at Halifax’s most peculiar and least nautical-themed brewing company.

Food & Drink Experience CHOCOLATIER

GOURMANDISES AVENUE CHOCOLATERIE

Restaurant CASUAL DINING

HARBOUR CITY BAR & GRILL

HOTEL HALIFAX

1249 Cole Harbour Rd., Dartmouth 902-406-2266

1990 Barrington St., Halifax 902-492-6443 www.hotelhalifax.ca

Originally from France, Jean-Pierre Gallois and Yseult Bertic have over 30 years of experience as professional chocolatiers/ pastry chefs. Since opening in 2003, they have been creating fine chocolates and truffles, decadent pastries, and macarons, along with artisan ice cream and sorbet.

Harbour City Bar & Grill embodies what it means to dine like a true East Coaster. Our culinary team, led by executive chef Andy Camm, works with local farmers and fishermen each season to create the freshest regional dishes, served alongside warm maritime hospitality.

They use only high-quality French chocolate couverture in their handmade delicacies and no preservatives or artificial flavours are used in their products – all are handmade. They also incorporate Nova Scotian ingredients like ice wine, fortified wine, berries, sea salt, maple syrup, honey, apples, seaweed, and more.

Our bar is fully stocked with Nova Scotiamade craft beer, wine, and spirits, to complement your dining experience. Whether it’s a seat at our bar enjoying a cocktail, or a booth in our dining room indulging in local fare and award-winning desserts, we invite you to find out why Haligonians are making us a favourite culinary destination.

Culinary Product SPECIALTY PRODUCTS

HOPE BLOOMS

2346 Brunswick St., Halifax 902-225-9729 www.hopeblooms.ca

Since 2008, the youth at Hope Blooms have grown their own food and provided food gardens and mentoring to support more than 100 families in our community. We designed and operate an awardwinning off-the-grid greenhouse; we also operate a commercial kitchen that includes community suppers, local celebrations, and social entrepreneurship training. The youth’s first social enterprise was Hope Blooms salad dressing made from herbs grown in our greenhouse. All proceeds from our dressings fund post-secondary scholarships for youth at Hope Blooms to continue their education. 100% of the youth are the first generation in their family to pursue post-secondary education.

Visit our members’ websites for hours of operation.

Food & Drink Experience COFFEE ROASTER & CAFÉ

JAVA BLEND COFFEE

Food & Drink Experience CIDERY

LAKE CITY CIDER

Food & Drink Experience SPECIALTY PRODUCTS

LEO’S DONAIR

6027 North St., Halifax 902-423-6944 www.javablendcoffee.com

35 Portland St., Dartmouth 902-466-7818 www.lakecitycider.ca

1920 St. Margarets Bay Rd., Timberlea 902-876-8777 www.leosdonair.com

Java Blend Coffee is a premium coffee roaster based in Halifax with a long history of providing high-quality coffee. We dedicate ourselves to sourcing the finest coffee beans from around the world and roasting them to perfection, producing rich and satisfying flavours that leave you wanting more.

Lake City Cider is a fully operational cider production facility in downtown Dartmouth. Fresh pressed cider from the famous Annapolis Valley is tankard into our facility. The juice is fermented, filtered, and bottled/canned on site.

Leo’s Donair began in 1981, when founder Leo Toulany and his wife, Jean, began supplying ground beef to local businesses. As the love of donair grew in our home province, so did the demand for supplying restaurants. Since then, Leo has turned his small operation into the donair production it is today.

Our expert team is passionate about coffee and strives to provide you a top-notch coffee experience. We take pride in our commitment to quality and ethical sourcing. Our beans are grown on farms that meet high standards for specialty grade coffee, ensuring every cup you drink is not only delicious but also responsibly sourced. Whether you prefer light and fruity blends or full-bodied, bold roasts, Java Blend Coffee has something for everyone.

In our taproom, we have eight rotating cider taps. You can enjoy a cider flight, a pint, or one of our cider cocktails in our tasting room. Packaged products are available to go in refillable growlers, bottles, and cans. We also have tons of Lake City clothing, glassware, and more. Lake City Cider strives for continued innovation whilst providing service levels worthy of our family values, showcasing premium cider produced from the array of amazing Nova Scotian apples.

Leo has taken great pride in providing quality donair along with other donair products, including loaves, burgers, sausages, finger appetizers, donair sauce, and spice. It was hard not to feel proud when the Province of Nova Scotia declared the donair as its official food in 2015. He has perfected his product that is recognizable from the first bite. To our loyal and valued customers, we thank you and look forward to continuing to serve you.

Restaurant CASUAL DINING

LOT SIX BAR & RESTAURANT

1685 Argyle St., Halifax 902-428-7428 www.lotsix.ca

Inspired by the great bars of the world, Lot Six Bar & Restaurant looks to elevate palates through fine food, drink, oysters, and service. Local ingredients will showcase the beauty of our province, and our collective travels and education will bring you on a journey. Located in the heart of downtown Halifax, we are ready to welcome you, whether it be for a cocktail from one of our award-winning bartenders or a fullcourse dining experience.

HALIFA X METRO 25

Culinary Product SPECIALTY PRODUCTS

MADE WITH LOCAL

Dartmouth www.madewithlocal.ca

Founded at a 5 foot farmers market table in Dartmouth, Nova Scotia, Made With Local has been nourishing Canadian families with their delicious, nourishing snacks since 2012. Made With Local is a certified B Corp, Certified Organic snack foods manufacturer, meaning their business practices have been rigorously third party assessed to align with the highest standards of environmental and social sustainability. You can find Made With Local’s Real Food Bars and Protein Cookies at over 3,000 stores across Canada and the US.

Restaurant CASUAL DINING

MORRIS EAST RESTAURANT

Restaurant WINE BAR

OBLADEE, A WINE BAR

Food & Drink Experience BREWERY

PROPELLER BREWING COMPANY

1984 Vernon St., Halifax 620 Nine Mile Dr., Bedford 902-444-7663 www.morriseast.com

1600 Barrington St., Halifax 902-405-4505 www.obladee.ca

2015 Gottingen St. & 6128 Quinpool Rd., Halifax 617 Windmill Rd., Dartmouth 1225 Bedford Hwy, Bedford 902-422-7767 www.drinkpropeller.ca

Morris East is a group of creative neighbourhood restaurants with two locations; one in Halifax on Quinpool Road and one in Bedford. Our delicious gourmet pizzas are baked in fired ovens, producing a delicious crust.

Back in 2010, siblings Heather and Christian Rankin created Obladee, a Halifax wine bar – a neighbourhood spot with exceptional wine and food, and genuine service by a highly skilled team.

Propeller Brewing Company has been Halifax’s North End craft brewery since 1997. Propeller focuses on handcrafted, small-batch beer with time-honoured methods that produce distinct, fullbodied tastes and aromas.

Focusing on seasonally fresh ingredients, regulars to our intimate eateries know that the menu changes seasonally. Pizzas with peach, prosciutto, and goat cheese one month, followed by pear, walnut, and crispy sage the next. We’re also a hot spot for seasonally inspired cocktails and great desserts like the salted caramel tart. We offer a special lunch menu. Visit our new retail store in Bedford which sells a delicious range of fresh and frozen chef-prepared items, alongside a range of the locally-made Drink Sprizzi alcoholic spritzers. Take out and gluten-free pizza crusts are also available.

Obladee offers an award-winning wine list that is hand-selected, off-beat, and everchanging, with memorable, regionally sourced food that changes with the seasons. They host live music on Wednesday evenings and offer a wide array of wine education services, from tastings to in-depth courses. Their popular wine & cheese gift boxes make perfect gifts for family, friends and colleagues – with delivery provided throughout the province!

Stop by any of our 4 Prop Shops (Gottingen, Quinpool, Bedford, and Windmill) and choose from our full range of craft beers, craft cocktails and non-alcoholics drinks including our famous Root Beer and Ginger Beer! Seeking some retro arcade vibes? Our Propeller Arcade in the basement of our Gottingen location has a wide variety of games to entertain folks of all ages. Propeller is available at NSLC, ANBL, PEILCC, and NLC. You can also find us in most private liquor stores, and the greatest bars, restaurants, and kitchens the East Coast has to offer.

Visit our members’ websites for hours of operation.

HALIFA X METRO 29

Restaurant NOVA SCOTIA TRADITION

ROSE & KETTLE TEA ROOM

AT THE COLE HARBOUR HERITAGE FARM MUSEUM

Restaurant CASUAL DINING

SEAPORT SOCIAL

1181 Hollis St., Halifax 902-496-7960 www.seaportsocialhalifax.com

Restaurant CASUAL DINING

THE CABLE WHARF

1751 Lower Water St., Halifax 782-482-0800 www.cablewharf.ca

Restaurant CASUAL DINING

THE CANTEEN ON PORTLAND

22 Portland St., Dartmouth 902-425-9272 www.thecanteen.ca

471 Poplar Dr., Cole Harbour 902-434-0222 coleharbourfarmmuseum.ca

ON PORTLAND

Situated in the sunlit verandah of a 200-year-old farmhouse, the Rose & Kettle has been the heart of the Farm Museum for over 30 years. Inspired by classic English tearooms, Nova Scotia’s growing seasons, and our own heritage gardens and wild spaces, our daily menu features delicious soups and sandwiches, seasonal salads and sides, and artisanal desserts. Our best-selling Cream Tea (scones with strawberry jam and clotted cream) is a treat any time of day. Enjoy your meal within the charm of the tearoom or in the open air at our farmyard picnic tables. Savour a locally roasted, fresh ground coffee, or a thirst-quenching homemade lemonade, surrounded by 200 years of farming heritage. Explore our barns and buildings, meet our farm animals, tour our award-winning gardens, natural spaces and wetland boardwalk.

Seaport Social at The Westin Nova Scotian delivers a captivating Taste of the Coast experience, celebrating the local ingredients, innovative culinary creations, and expertly crafted cocktails. Focusing on warm hospitality and memorable dining, they offer a unique blend of comfort and creativity in the heart of Halifax’s vibrant Seaport.

Taking seafood to the next level!

Located on the main level of the hotel, Seaport Social provides a relaxed yet lively atmosphere where guests can enjoy a passion-driven maritime menu featuring fresh, seasonal, and locally inspired fare. From an enticing selection of breakfast options to a variety of lunch and dinner dishes, the menu balances small plates and hearty meals, all perfectly paired with cocktails, locally distilled spirits, craft beer, and Nova Scotia wines.

Our menu includes oysters, whole fish, and other seafood delights, carefully selected and prepared to showcase the best of what Nova Scotia has to offer. Let us treat you to a dining experience like no other, surrounded by the beauty and essence of the Halifax waterfront.

Nestled on the edge of a picturesque Halifax wharf, the Cable Wharf offers incredible seaside views and a sophisticated atmosphere. Boasting bright natural light, tranquil harbour views all around, and a fish market where you can hand-pick fresh seafood.

The Canteen on Portland is a lively neighbourhood restaurant in the heart of Downtown Dartmouth, serving up chef-inspired seasonal fare for lunch, brunch, and dinner. At the helm in the kitchen is awardwinning chef and co-owner, Renée Lavallée. Her unique menus are influenced by classic French, Italian, and traditional Nova Scotian cuisine – with a little bit of Renée’s magic thrown in. Signature items include the Crobster Roll (snow crab & lobster roll), The Canteen Burger and their award-winning seafood chowder. The bar is well stocked with Nova Scotia wines, beers, and spirits.

Join us for engaging hospitality and an unforgettable culinary journey!

Visit our members’ websites for hours of operation.

33 Restaurant CASUAL DINING

THE CARLETON

1685 Argyle St., Halifax 902-422-6335 www.thecarleton.ca

Celebrating 17 years this year, The Carleton is one of Halifax’s most popular downtown destinations. Delivering locally inspired and elevated comfort food and a top selection of Nova Scotia craft beers, wine, and spirits along with special culinary events, The Carleton was nominated for the 2024 & 2023 Community Engagement Award by the Restaurant Association of Nova Scotia (RANS). The Carleton is also widely known as one of Canada’s premier live music venues and won the 2024 East Coast Music Award for Venue of the Year. Housed in Halifax’s oldest commercial building, The Carleton was originally a residence built in 1760.

HALIFA X METRO Product 34 Culinary SPECIALTY PRODUCT

THE NOVA SCOTIAN COOKIE COMPANY

THE ORIENT CHINESE CUISINE

Restaurant INTERNATIONAL

Restaurant FINE DINING

THE PRESS GANG

RESTAURANT & OYSTER BAR

227 Bedford Hwy, Halifax 902-443-3288 www.theorientns.ca

Baked with care right here in Nova Scotia, The Nova Scotian Cookie Company creates rich, buttery shortbread cookie treats that celebrate the flavours and charm of Canada’s Ocean Playground. Beautifully packaged, these cookies make the perfect gift or a delightful keepsake to remind you of your time in Nova Scotia.

The Orient Chinese Cuisine is a destination for authentic Chinese dining, blending traditional flavours with contemporary culinary artistry.

Located in the heart of downtown Halifax, The Press Gang inhabits one of the city’s oldest historic stone structures, dating back to 1759.

Helmed by award-winning chef Ivan Chan, the restaurant showcases seasonal, locally sourced ingredients to create exceptional Asian-inspired dishes. With a farm-to-table philosophy, the menu evolves regularly, offering daily specials that highlight the freshest ingredients.

Visit our famous oyster bar for a selection of maritime oysters, succulent appetizers, and an extensive list of fine wines, scotch, and world-class cocktails. Enjoy Halifax’s finest musicians every Friday and Saturday night.

Every purchase supports local causes and charities, helping to make Nova Scotia an even better place to live, work, and raise a family. A treat for you, a gift for the community.

5218 Prince St., Halifax 902-423-8816 www.thepressgang.ca

WATERFRONT WAREHOUSE

1549 Lower Water St., Halifax 902-425-7610 www.waterfrontwarehouse.ca

Closed Sundays and Mondays. Guests are invited to experience chef Ivan’s passion and craftsmanship in every dish. Recognized with top accolades, including a bronze at the 2017 Gold Medal Plates and gold at the 2020 Canada’s Great Kitchen Party.

NOVA SCOTIA TRADITION

RESTAURANT & OYSTER HOUSE

Dartmouth 902-495-6684 www.nscookieco.com

Our NSCookieCo shortbread cookies are co-packed at The Flower Cart Group in New Minas. They are a social enterprise group of companies who train and employ individuals with barriers to enter the workforce.

Restaurant

Drop your anchor at the Waterfront Warehouse, Halifax’s favourite seafood destination since 1996! We offer a large variety of local oysters, premium Atlantic hard-shell lobsters picked fresh from our two large lobster tanks, Digby scallops, crab, shrimp, and more. We have lots of selections for land lubbers too. In years past, our building was used to repair tugboats, and our décor is inspired by its history and all things nautical. Conveniently located on the Halifax waterfront with a large outdoor patio with pergola, we’re the perfect location to watch the activity on the harbour.

The Orient promises an unforgettable dining experience that keeps guests coming back. Chef Ivan also provides bespoke private dining at your home or Airbnb, delivering a Michelin-level experience tailored to your event.

Visit our members’ websites for hours of operation.

MAPLE GLAZED SALMON WITH DIJON MAPLE CREAM & ROASTED POTATOES INGREDIENTS

DIRECTIONS

Serves 2

1. Heat 3 tbsp of oil in a pan. Season salmon fillets

9. Season the sauce with salt and pepper, then

on all sides with salt and pepper.

add parsley.

2. Preheat oven to 375F.

10. To make the onion jam, add sugar and red

2 6 oz salmon fillets 4 tbsp oil

3. Toss potatoes in garlic powder, onion powder,

1 tsp garlic powder

salt and pepper. Bake until tender, 15 – 17

11. Add onion and heat to boil

1 tsp onion powder

minutes.

12. Reduce heat to medium/low and cook until

6 asparagus spears, large in size

4. Toss asparagus in remaining oil and season

almost no liquid is left and cool

4 tbsp Nova Scotia maple syrup

with salt and pepper. Roast in oven until tender,

13. Divide the potatoes between two plates,

1 tbsp butter

approximately 10 minutes.

1 tsp shallots, diced

5. Sear salmon in pan until golden brown, then

Dijon maple cream sauce on top and around

1/2 tsp garlic, minced

baste with 3 tbsp of maple syrup. Cook in oven

plate. Finish by adding onion jam and grilled

1/2 tsp Dijon mustard

until cooked medium, approximately 6 – 8

asparagus to each dish.

1 tsp parsley, chopped

minutes.

1/2 cup whipping cream

6. While the salmon is in the oven, make the

1 red onion, thinly sliced

Dijon Maple Cream sauce. Start by heating butter

1/2 cup red wine vinegar

in a pan with shallots and garlic.

1/2 cup sugar

7. Add 1 tbsp maple syrup and Dijon mustard to

Salt & pepper to taste

the butter mixture; stir together. 8. Add cream and reduce by half. Remove from heat.

wine vinegar to saucepan and stir vigorously.

5 fingerling potatoes, halved

AFISHIONADO FISHMONGERS afishionado.ca 275 Rocky Lake Road, Unit 9, Bedford

topping each with a salmon fillet. Drizzle the

tasteofnovascotia.com

BULWARK SPICED APPLE CIDER CAKE

INGREDIENTS

DIRECTIONS

Serves 12

1. Preheat oven to 350F.

10. To make the glaze, sift icing sugar, tapioca

For a non-alcoholic option, substitute Bulwark

3 cups all-purpose or gluten-free flour 1 tsp baking soda 1 1/2 tsp cinnamon 1/2 tsp allspice 1/2 tsp ground cloves 1/2 tsp salt 1 cup shortening 2 cups brown sugar, packed 2 eggs, beaten 1 cup raisins 473 ml Bulwark Original Cider 1 cup walnuts or pecans, chopped (optional)

2. Whisk together flour, baking soda, cinnamon,

starch, cream of tartar and salt together.

0.5% Original for the cake and use 0.5% Winter

allspice, ground cloves and salt.

11. Add 1 tbsp of Bulwark Pear Cider at a time; stir

3. Toss raisins and nuts with 3 tbsp of the flour

until completely smooth.

mixture and set aside.

12. Spoon over entire cake and allow to set before

CIDER PAIRING

4. In a separate bowl, cream brown sugar and

serving.

With its crisp, fruity flavour, Bulwark Original

Pear Cider Glaze 1 1/4 cup icing sugar 3 tbsp tapioca starch 1/4 tsp cream of tartar 1/4 tsp salt 3 tbsp Bulwark Pear Cider

9. Bake 50 – 60 minutes. Cool for 10 minutes

shortening until light and fluﬀ y. 5. Beat in eggs until smooth. 6. Alternate adding flour mixture and Bulwark Original Cider to wet ingredients, approximately 1/3 of each at a time. Mix until well combined. 7. Stir in raisin and nut mixture. 8. Spread into greased and floured bundt pan. before removing from pan. Place on a wire rack with parchment paper underneath; allow to cool completely before glazing.

BULWARK CIDER/MUWIN ESTATE WINES LTD. bulwarkcider.com 1518 Dresden Row, Halifax – Cider House; 7155 Hwy 12, New Ross – Winery

OPTIONAL

Warmer for the glaze.

Cider is the ideal complement to this delicious cake.

SUSTAINABLE SCALLOP CRUDO WITH NOVA SCOTIA CRANBERRY VINAIGRETTE INGREDIENTS

DIRECTIONS

Serves 4

1. Shuck scallops, removing everything from the shell except the

9. Pour 1 tbsp of cranberry vinaigrette on top of each scallop, enough

scallop meat.

to fully soak them. Let the scallop sit in the vinaigrette for 1 minute.

2. Pat scallops dry and remove from the shell. Put shells and meat

10. Drizzle a teaspoon of parsley oil on top of the scallops, then

aside.

garnish with diced jalapeño and fried capers.

2 tbsp capers

3. Heat 3 tbsp of oil in a pan over medium-high heat.

11. Season with salt and pepper to taste and serve immediately.

6 tsp parsley oil*

4. Pat the capers dry and fry in pan until crispy. Once done, remove

* To make your own parsley oil, see the full recipe

1 jalapeño, core removed & diced

and drain excess oil on paper towel.

at tasteofnovascotia.com

Salt & pepper to taste

5. Prepare cranberry vinaigrette by placing all ingredients (except

12 local sustainably farmed sea scallops, in shell 1 cup cranberry vinaigrette 3 tbsp olive oil

Cranberry Vinaigrette 1 cup Nova Scotia cranberry juice 1/4 cup olive oil 1/4 cup grapeseed oil 1 sprig rosemary 1 sprig thyme 2 tbsp white wine vinegar 2 tbsp Nova Scotia honey 1/2 tsp salt Pepper, to taste

THE CABLE WHARF cablewharf.ca 1751 Lower Water St., Halifax

the oils) together in a blender. 6. Combine the olive and grapeseed oils and pour slowly into blender at low speed to incorporate. Pour vinaigrette into a tightly sealed container and put aside. 7. Place scallops on cutting board and slice horizontally, yielding 3 slices per scallop. 8. Place scallop slices back into the shell or into a shallow bowl. If using shells, use either sea salt or crushed ice to keep the scallop shell upright for presentation.

tasteofnovascotia.com

LUNENBURG WATERFRONT & THE BLUENOSE II

SOUTH SHORE

FRESH SEAFOOD � BEACH LIFE � FISHING COMMUNITIES 38. Beach Pea Kitchen & Bar 39. Betty’s At The Kitch 40. Bonny Lea Farm & The Shop on Central 41. Boulangerie la Vendéenne 42. Boxing Rock Brewing Company 43. Capt. Kat’s Lobster Shack 44. Cedar Bay Grilling Company 45. Chicory Blue General Store 46. Dory Mates’ Seafood Shop 47. Grand Banker Bar & Grill 48. Helen B’s Preserves 49. Ironworks Distillery

50. Kiwi Café 51. Lane’s Privateer Inn 52. Laughing Whale Coffee Roasters 53. Lunenburg Rum Cakes 54. Mateus Bistro 55. Oak Island Resort & Conference Centre 56. Rhubarb Restaurant 57. Salt Shaker Deli 58. Saltbox Brewing Company 59. Schoolhouse Gluten-Free Gourmet 60. Shipwright Brewing Company 61. Shore Club Lobster Suppers

62. South Shore Sea Salt 63. Sou’Wester Gift Shop & Restaurant 64. Spill the Tea 65. Sunday Silence Coffee Co. 66. The Barn Coffee & Social House 67. The Old Fish Factory Restaurant & Bar 68. The Quarterdeck Resort 69. The South Shore Fish Shack & Half Shell Oyster Bar 70. The Trellis Café 71. Van Dyk’s By Nature 72. White Point Beach Resort, Elliot’s Dining Room

tasteofnovascotia.com

Restaurant CASUAL DINING

BEACH PEA KITCHEN & BAR

128 Montague St., Lunenburg 902-640-3474 www.beachpeakitchen.com

TASTE OF NOVA SCOTIA

AWARD - 2024 AWARD NOVA SCOTIA FOR SERVICE

The Beach Pea’s menu, designed by award-winning chef Martin Ruiz Salvador, draws inspiration from the highest quality, locally sourced ingredients. Breathtaking water views highlight a simple, elegant dining room that features a bright, airy, and inviting space perfect for intimate gatherings and meals with family and friends.

Restaurant CASUAL DINING

BETTY’S AT THE KITCH

Food & Drink Experience SPECIALTY PRODUCTS

BONNY LEA FARM & THE SHOP ON CENTRAL

Food & Drink Experience BAKERY

BOULANGERIE LA VENDÉENNE

319 Main St., Mahone Bay 902-624-0797 www.kitchinn.com

227 Central St., Chester 902-275-5622 www.bonnyleafarm.ca

500 Hwy 325, Blockhouse 902-531-3090 www.boulangerielavendeenne.ca

I’m a Betty. You’re a Betty. Everyone’s a Betty.

Bonny Lea Farm is located by the beautiful seaside village of Chester on Nova Scotia’s Lighthouse Route. We grow our herbs using organic growing methods to yield the healthiest and freshest produce for our line of uniquely flavoured oils and vinegars.

Authentic, artisanal breads made with quality organic ingredients and a wide selection of pastries and viennoiseries are available at our retail store in Blockhouse, and other locations such as Pete’s Frootique, Italian Market, Organic Earth Market, Noggins, Rose Bay General Store, and several farmers’ markets (Halifax Seaport and Brewery Markets, Alderney Landing, Wolfville, Lunenburg, and Bridgewater).

Betty’s is the award-winning wine bar and wood-fired pizza restaurant at the infamous Kitch’inn in beautiful Mahone Bay! Be a Betty and join us for great food + drink, local ingredients, live music and the best dang Lobster Supper Sociable + Ceilidh in the province! Reservations recommended.

Come as you are and experience elegant, delicious dishes in our unique, summery atmosphere.

Some of our tempting vinegar selections for Taste of Nova Scotia include Lemon & Garlic, Basil & Red Wine, Tarragon & White Wine, Mediterranean, and Mexican Hot. Our delicious herbal-infused oils include Cajun Spice, Italian Flavour, Pesto Flavour, Hot Pepper, and Rosemary & Roasted Garlic.

Our products can also be found in restaurants throughout the local area and HRM. Our storefront and café offer sit-in and take out service, serving specialty coffees, teas, cold beverages and fresh from the oven pastries and breads. We also offer take and bake pizzas, ice cream, and more! Supporting and working with local businesses, we also carry specialty cheeses, smoked meats, ground coffee, local unfiltered honey, and more.

SOUTH SHORE 42

Food & Drink Experience BREWERY

BOXING ROCK BREWING COMPANY

Restaurant NOVA SCOTIA TRADITION

CAPT. KAT’S LOBSTER SHACK

Culinary Product SEAFOOD

CEDAR BAY GRILLING COMPANY

Food & Drink Experience CAFE & SPECIALTY SHOP

CHICORY BLUE GENERAL STORE

218 Water St., Shelburne 902-875-2282 2790 Windsor St., Halifax 902-874-0064 www.boxingrock.ca

3723 Hwy 3, Barrington Passage 902-637-3728 www.captkatslobstershack.weebly.com

Blandford 902-228-2559 www.cedarbaygrilling.com

27 School Rd., Blockhouse 902-624-2583 www.chicoryblue.ca

Boxing Rock has been brewing legendary Nova Scotia craft beer on the South Shore since 2013. Shop in our retail store, enjoy beer samples on our sunny patio, or enjoy a session of Beer School to learn more about beer and brewing! We serve delicious food in our taproom, paired expertly with our delicious beer.

Savour the best cuisine Sou’West Nova Scotia has to offer at Capt. Kat’s Lobster Shack. No visit to the lobster capital of Canada is complete without experiencing this establishment. Don’t be fooled by Capt. Kat’s unassuming location. Once you step aboard, you’ll be impressed with the atmosphere and tastefully decorated dining room, inspired by our local culture and traditions – complete with a live lobster tank.

Cedar Bay Grilling Company is a locally owned and operated company that produces frozen seafood products – most notably, Cedar Planked Atlantic Salmon, which offers consumers a unique dining experience at home, with a variety of delicious seasonings to choose from, including Applewood, Orange & Ginger, Sugar & Spice, Hickory Maple, and more.

Chicory Blue General Store has something for everyone, from housemade organic baked goods and organic coffee to savoury falafel wraps and local gifts and crafts. Our customers fill their baskets with fresh locally sourced groceries and ready to go food or linger in our restaurant, savouring a glass of wine and a beautifully plated meal with seasonal ingredients and bright flavours.

For Beer School bookings, food specials, special events, and more, please visit our website or check us out on Facebook. At our Halifax location you can see what’s bubbling in the small batch brewery, fill growlers, and shop in our retail store, colocated with Local Source Market! We say drink up!

Our menu is influenced by the nearby Atlantic Ocean. It includes an extensive assortment of fresh lobster and seafood dishes, and includes many fresh Nova Scotia products. Pair your meal with a Nova Scotia wine or beer, served with pride by our friendly crew.

Cedar Bay continues to maintain AA certification with BRCGS through dedication to meeting high global standards in food safety, food quality, and regulatory compliance.

We regularly offer live music, workshops, lectures, films, host book clubs and performances. Our gardens provide bouquets of flowers, herbs and edible flowers all featured in our restaurant and our popular catering service. Conveniently located directly beside the trail system, we rent bicycles and prepare picnic lunches so you can explore the sights, beaches and lakes of the South Shore.

Visit our members’ websites for hours of operation.

Food & Drink Experience SEAFOOD SHOP

DORY MATES’ SEAFOOD SHOP

Restaurant CASUAL DINING

GRAND BANKER BAR & GRILL

Culinary Product SPECIALTY PRODUCTS

HELEN B’S PRESERVES

Food & Drink Experience DISTILLERY

IRONWORKS DISTILLERY

242 Lincoln St., Lunenburg 902-521-7067 www.dorymates.com

82 Montague St., Lunenburg 902-634-3300 www.grandbanker.com

Blockhouse 902-531-3090 www.helenbspreserves.ca

2 Kempt St., Lunenburg 902-640-2424 www.ironworksdistillery.com

Dory Mates’ Seafood Shop is a small family-run fish market and café located in the heart of historic Lunenburg, Nova Scotia. We pride ourselves on offering the highest quality, seasonally available, fresh local seafood.

Join the crew of the Grand Banker, located harbourside in historic downtown Lunenburg. Our fresh, local menu, large selection of local wines and craft brews on tap, including our own Shipwright Brewing Company onsite, and waterfront views ensure a true Nova Scotian experience.

Helen B’s Preserves, now housed and made in Boulangerie la Vendéenne in Blockhouse, makes authentic products in celebration of the rich traditions and agricultural bounty of Nova Scotia.

Ironworks is an artisan distillery, winner of multiple international awards, and the first of its kind in Nova Scotia, founded in 2008 and located in the heart of old town Lunenburg.

Our mission is to preserve the tradition of coming together over good food with friends and family. This is why we create our products with a passion for quality and local ingredients.

Distilling by hand, we use only fresh ingredients, sourced as locally as possible. From Annapolis valley apples, we create a lovely smooth sipping vodka – the only one of its kind in Canada – and rich fruit brandy, aged in Hungarian oak casks. The berries for our various liqueurs are all sourced locally, and our rum is made from Crosby’s Molasses – importers of quality molasses to the Maritimes for more than 140 years!

In addition, Dory Mates’ offers everchanging prepared foods, such as various fishcakes and fish curries upon availability. We offer catering across the South Shore and weekly lobster dinners at the beautiful Lightship Brewery, located at the Lunenburg harbourside. Drop by our food establishment at the brewery under the name Boathouse Bites by Dory Mates’.

Classics with a creative twist, such as Blue Rocks Fish Cakes, Adams & Knickle Scallops, Banker Size Lobster Roll, our legendary lobster burger the Lunenburger, seafood chowder, and our Acadian Cajun Seafood Stew, using only the best our land and sea have to offer! Our commitment to local artisans, farmers, and fishermen results in a memorable experience. The relaxed atmosphere and maritime hospitality makes the Grand Banker an ideal port of call.

Our ample selection of jams, pickles, and relish embrace the traditional flavours Nova Scotians have always loved, as well as unique, inspiring flavour combinations to intrigue your next dinner guests.

SOUTH SHORE 50

Restaurant CASUAL DINING

KIWI CAFÉ

19 Pleasant St., Chester 902-275-1492 www.thekiwicafe.com

Welcome to Kiwi Café, the place to meet and eat in the heart of the village of Chester, Nova Scotia. At Kiwi Café, we’re seriously passionate about good food and good coffee. We offer international themes with interesting flavours and the freshest of local ingredients. Enjoy delicious, homemade baked treats, wonderful soups and lunches, and our famous all-day breakfast. Drop into the Kiwi Pantry at 41A Queen Street for a selection of gourmet products, take home meals, and an excellent array of local and imported food for your grocery shopping. With a sunny patio for Chester’s glorious summer and a wood stove for winter, we’re year-round warmth for a Nova Scotian-Kiwi welcome!

Restaurant NOVA SCOTIA TRADITION

LANE’S PRIVATEER INN

Food & Drink Experience COFFEE ROASTER

LAUGHING WHALE COFFEE ROASTERS

Culinary Product SPECIALTY PRODUCTS

LUNENBURG RUM CAKES

27 Bristol Ave., Liverpool 902-354-3456, tf: 1-800-794-3332 www.lanesprivateerinn.com

263 Lincoln St., Lunenburg 902-527-3154 www.laughingwhalecoffee.com

Lunenburg 902-789-9064 www.lunenburgrumcakes.com

Built in 1798, this converted privateer mansion had been operated by the Lane family for 57 years and has been operating by Virani Family for four years. The restaurant, pub, and stone patio overlook the Mersey River. In the summer, the lobster boils and planked salmon suppers on the lawn give visitors a true taste of the Nova Scotia experience.

Our 100% organic & Fairtrade™ certified coffees are sourced from small farmer cooperatives across four continents. As Cooperative Coffees members, we’ve had direct relationships with our producers for over 20 years.

Made from scratch in small batches, our rum cakes are sure to please. These moist cakes are doused in a rum simple syrup made with Lunenburg’s Ironworks Distillery Bluenose Rum and topped with pecans. From rum cakes to chocolate inspired by the streets of our town, our products offer a Lunenburg experience you can savour at home.

Lane’s Privateer Inn specializes in seafood, chowder, sandwiches on freshly baked breads, steaks, desserts, and an extensive wine and cocktail list with ten Nova Scotian craft beers on tap. Try a flight of Nova Scotian appellation wines. Visit Snug Harbour Books and Café with an on-site bakery and gift shop. The Lanes’ experience features 23 guestrooms with local artwork, patio parties with live music throughout the summer, and trivia events.

Following in Lunenburg’s craft tradition, we carefully small-batch roast combining the best traditional techniques with low emission, heat-recycling technology. We’re inspired by quality, fairness, playfulness and devotion to roasting great coffee. We give back to our community in many ways, including as a Sustainability Ally of the Ecology Action Centre, whose environmental efforts we’ve supported since 2007.

We believe in supporting local and creating quality products. We foster our community and its history. We hope that our baked goods will not only be enjoyed as a treat, but a memory in the making with family and friends. Bringing true Lunenburg hospitality to you through traditional baking and a piece of history.

Sustainable, ethical & delicious – great coffee doing great things! We’re at the Lunenburg Farmers’ Market on Thursdays, Halifax Brewery Market on Saturdays and the Halifax Seaport Market all weekend. Stop by our Lunenburg coffee bar Tuesday to Saturday, 9 a.m. to 3 p.m.

Visit our members’ websites for hours of operation.

ASSOCIATE MEMBERS Taste of Nova Scotia’s Associate Members are businesses and organizations that support the province’s food, beverage, and hospitality industries. They include suppliers, service providers, and industry partners who play a vital role in enhancing marketing eﬀorts and fostering industry growth. You can find our Associate Member Culinary Tour Operators on page 110.

Craft Distillers Association of Nova Scotia

Nova Scotia Indigenous Tourism Enterprise Network

www.cdans.ca

www.NSITEN.com

Basic Spirit

Devour! The Food Film Fest

www.basicspirit.com

www.devourfest.com

Pourdad Coﬀee Cart

Beezy Wrap

Halifax Convention Centre

Alain Bosse Consulting Ltd www.kiltedchef.ca

www.beezywrap.ca

Change is Brewing Collective

www.pourdadcoffee.com

To & From Gift Co. by KDP Letters

www.halifaxconventioncentre.com

www.toandfrom.ca

Liquid Assests

Wild Blueberry Producers Association of Nova Scotia

changeisbrewingco@gmail.com

www.Lqans.com

www.nswildblueberries.com

Coastal Wholesale Company

Nova Scotia Cider Association

Wine Growers Nova Scotia

www.coastalwholesale.ca

www.cidernovascotia.ca

www.winesofnovascotia.ca

Craft Brewers Association of Nova Scotia

Nova Scotia Community College

www.nscraftbeer.ca

www.nscc.ca

To learn more, visit

tasteofnovascotia.com

SOUTH SHORE 54

Restaurant CASUAL DINING

MATEUS BISTRO

533 Main St., Mahone Bay 902-531-3711 www.mateusbistrons.ca

Restaurant CASUAL DINING

OAK ISLAND RESORT

& CONFERENCE CENTRE 36 Treasure Dr., Western Shore 902-627-4331, tf: 1-800-565-5075 www.oakislandresort.ca

Restaurant CASUAL DINING

RHUBARB RESTAURANT

Restaurant CASUAL DINING

SALT SHAKER DELI

8650 Peggys Cove Rd., Indian Harbour 902-821-3013 www.rhubarbrestaurant.ca

124 Montague St., Lunenburg 902-640-3434 www.saltshakerdeli.com

SALT SHAKER

restaurant rhubarb restaurant bakeshop

DELI

indian harbour, ns 8650 peggy’s cove road

Nestled in the heart of Mahone Bay, dine in this nearly 200-year-old building, where chef Matthew Krizan’s passion for using locally sourced ingredients shines through in every dish made from scratch. Their menu reflects the best flavours of the season, offering a variety of fresh and delicious options. From savoury meats to farm-fresh veggies and local seafood, each dish captures the essence of their commitment to quality and sustainability.

On the beautiful South Shore, discover a culinary treasure at Oak Island Resort & Conference Centre. Oak & Oar Eatery and Three Sheets Bar + Social offer a relaxed dining experience. Enjoy a glass of wine or a handcrafted cocktail with spectacular views overlooking the many islands of Mahone Bay. Whether eating in or dining al fresco on our large outdoor patio, the food will always be delicious, and our service will always be friendly; it’s the East Coast way.

Owners-operators Jim and Diane Buckle, along with the team at Rhubarb, care a lot about their food and their customers. The menu focuses on seasonal, locallythemed dishes that will tempt serious gourmands and comfort foodies alike, presented with unsurpassable service. Whether you live in the neighbourhood or are visiting from away, come enjoy the creative cooking at Rhubarb – minutes from Peggys Cove and less than an hour from Halifax.

Check out Salt Shaker Deli in Lunenburg. Sit on our waterfront patio or indoor dining room, and enjoy our fresh, from scratch menu. Items include our awardwinning smoked seafood chowder, fishcakes, lobster rolls, mussels, and other local seafood items, as well as soups, salads, gourmet pizzas, sandwiches, pastas, and more! Our casual and fun atmosphere is perfect for families and adults alike. Check us out on the Food Network’s You Gotta Eat Here!

Come enjoy the charm of local food and a variety of Nova Scotia wines and spirits in this sweet Maritime town.

Visit our members’ websites for hours of operation.

Food & Drink Experience BREWERY

SALTBOX BREWING COMPANY

363 Main St., Mahone Bay 902-624-0653 www.saltboxbrewingcompany.ca

Like the building of a historic Saltbox house, brewing small batches of quality beer is a deeply rooted expression of heritage and craftsmanship found in Nova Scotia. In those days, most brewing and drinking was done in the home. The resurgence of craft brewing marks a renaissance of the kind of local brewing that took place before the industrial revolution – when making beer was a standard household chore as integral as baking bread. At Saltbox Brewing Company, we celebrate the development of the skills and artistry required to create fresh, fullflavoured beer for consumption by the local community. Our motto: Think social and drink local.

Culinary Product BAKERY & PREPARED FOOD

SCHOOLHOUSE GLUTEN-FREE GOURMET

Martins Point 902-273-2482 www.schoolhouseglutenfreegourmet.com

Schoolhouse Gluten-Free Gourmet runs a 100% dedicated gluten-free kitchen in a 150-year-old converted schoolhouse on the South Shore of Nova Scotia. Their small but mighty team takes great care to make gluten-free eats and treats (with dairy-free and vegan options, too) by hand in small batches, using 100% natural quality ingredients. From breads and buns, to cookies, cakes, muffins, dessert squares, granola, vegan donuts, and everything in between, you can purchase Schoolhouse goods directly from their online shop and have them shipped right to your door, or from select independent retailers, cafés, and restaurants in major cities and towns across Nova Scotia and the Maritimes.

Food & Drink Experience BREWERY

SHIPWRIGHT BREWING COMPANY

Restaurant NOVA SCOTIA TRADITION

SHORE CLUB LOBSTER SUPPERS

80 Montague St., Lunenburg 902-634-3300 www.shipwrightbrewing.com

250 Shore Club Rd., Hubbards 902-857-9555 www.shoreclub.ca

Crafted in historic Lunenburg, Nova Scotia, Shipwright Brewing Company is Lunenburg’s first craft brewery, a toast to the shipbuilding heritage and shipwrights themselves past and present, whose craft has helped shape our town into the special and unique place it still is today! Most of the historic homes in Lunenburg were also built by shipwrights, including our building, built by Stephen Morash in 1876.

Celebrating 89 years of serving the public, the original Nova Scotia lobster supper offers a unique dining experience.

Keeping tradition with the talented artisans of our town, we strive to offer a superior world-class product, crafted with pride and passion in small batches, focusing on quality each step of the way to create a brew that pairs perfectly with our picturesque surroundings! Cheers!

As you enter past the crew cooking the lobster and mussels, and over the red carpet, you can settle in for a feast of fresh boiled lobster, fresh cultivated mussels, your choice of salads, homemade rolls, and your choice of dessert. Steak, chicken, and vegetarian options, as well as a children’s menu, are also available. Dine on our large new outdoor patio overlooking beautiful Hubbards Cove. Our goal is to serve the best lobster, in a unique setting, with friendly Nova Scotian hospitality.

SOUTH SHORE 62

Culinary Product SPECIALTY PRODUCTS

SOUTH SHORE SEA SALT

PO Box 296, Hubbards, NS B0J 1T0 902-220-4616 www.shopseasalt.ca

Restaurant NOVA SCOTIA TRADITION

SOU’WESTER GIFT SHOP & RESTAURANT

178 Peggys Point Rd., Peggys Cove 902-823-2561 shoppeggyscove.com

Food & Drink Experience SPECIALTY STORE & CAFÉ

SPILL THE TEA

503 Main St., Mahone Bay 902-624-0566 www.spilltheteamahonebay.com

Culinary Product COFFEE ROASTER

SUNDAY SILENCE COFFEE CO.

Mahone Bay 902-531-7444 www.sundaysilencecoffee.com

sunday silence coffee co.

artisan roaﬆer & espresso What began as a simple kitchen experiment has flourished into a thriving, family-run business on Nova Scotia’s South Shore. Established by Rebecca Wilson in 2018, South Shore Sea Salt is now led by mother-son duo Marsha and Andrew Wilson, who craft premium, hand-harvested sea salt using traditional techniques and locally sourced seawater. From selling out at farmers’ markets to expanding into year-round production, the business has stayed true to its commitment to quality, sustainability, and innovation. Offering a variety of natural and flavoured sea salts in eco-friendly packaging, South Shore Sea Salt delivers the essence of the Atlantic to kitchens across Nova Scotia and beyond.

The Sou’Wester Gift Shop & Restaurant overlooks the famous lighthouse at Peggys Cove and specializes in homestyle meals. We feature our very special seafood chowder, fish and chips, haddock dinners, and fresh-cooked lobster. Dessert specialties include homemade gingerbread. During the off-season, we welcome you to try our hot cider — just the thing on a blustery winter’s day! Join us for breakfast, hot off the grill, until noon each day. Come take a stroll on the viewing platform, have a tasty meal, and enjoy Nova Scotia beauty at its very best!

Spill the Tea in Mahone Bay is a charming seaside tea shop where tradition meets modern elegance. We custom micro-blend 23 of our own high-quality loose-leaf tea blends, complemented by a curated selection of over 100 international varieties. Enjoy a cozy café experience with sweet treats and a perfectly brewed cup of tea. Our gourmet market features specialty foods, including premium olive oils, balsamic vinegars, and artisanal delights. Whether you’re a tea connoisseur or simply looking for a unique gift, Spill the Tea offers a refined and welcoming escape in the heart of Mahone Bay.

Sunday Silence Coffee Co. (developed by The Barn Coffee & Social House) is Nova Scotia’s first small batch roaster located in Mahone Bay, using the Loring Falcon coffee roaster. Crafting our coffee on the Loring allows us to produce 80% less CO2 emissions, reducing our carbon footprint. We roast premium highly scored coffee & espresso from around the globe, which are ethically sourced through small coops with fair or direct trade status.

Visit our members’ websites for hours of operation.

IN NOVA SCOTIA, YOU CAN FIND AN ABUNDANCE OF LOCAL PRODUCTS YEAR-ROUND.

Restaurant CAFÉ & BAKERY

THE BARN COFFEE & SOCIAL HOUSE

458 Main St., Mahone Bay 902-531-2499 www.thebarncoffee.com

The Barn is a premium specialty coffeehouse serving their own line of exceptionally roasted coffees sourced from growers around the world. Mike and Amelia Bishop opened The Barn in 2017 with the goal of creating a singularly comfortable, relaxing, and warm escape from the busyness of the world. Located in a uniquely restored heritage barn on Main Street in Mahone Bay, the Barn will transport you with a superb selection of classic old world and trending coffee, tea, and chocolate drinks that are second to none, along with a fantastic selection of in-house freshly made pastries, croissants, and other indulgences. Make yourself at home.

To learn more, visit tasteofnovascotia.com

Restaurant CASUAL DINING

THE OLD FISH FACTORY

RESTAURANT & BAR

68 Bluenose Dr., 2nd Floor, Lunenburg 902-634-3333 oldfishfactory.com

An iconic Lunenburg landmark with a stunning wharf side ocean view in the heart of all the action on our historic waterfront. The Old Fish Factory is a favourite destination for locals and travellers alike for a truly Nova Scotian culinary experience with a twist, paired to perfection with an extensive selection of local wines, spirits, and craft beers, including our own award-winning Shipwright Brewing company on-site. Our commitment to local farmers, fishermen, and artisans creates a unique and memorable experience, with a new story behind every plate and pint to be told. Our crew can’t wait to welcome you on your next escape to savour Lunenburg!

Restaurant CASUAL DINING

THE QUARTERDECK RESORT

7499 Rte 3, Summerville Centre Exit 21 oﬀ Hwy 103, Summerville Beach 902-947-2050, tf: 1-800-565-1119 www.quarterdeck.ca

A view you will always remember, a taste you will never forget. Perched on a mile-long stretch of white sand, the Quarterdeck Grill has a reputation as the South Shore’s foremost destination for inspired beachside dining. Our culinary team is committed to supporting local farmers, fishermen, and producers, creating a unique maritime experience! A tastefully designed dining room provides a 180-degree view of Summerville Beach, and a chance to enjoy our exceptional wine list, Nova Scotia craft beer, and inspired cocktails.

SOUTH SHORE 69

Restaurant NOVA SCOTIA TRADITION

THE SOUTH SHORE FISH SHACK

& HALF SHELL OYSTER BAR 108 Montague St., Lunenburg 902-634-3232 www.southshorefishshack.com

Come for the seafood, stay for the views. Located in the heart of historic Lunenburg, the South Shore Fish Shack features a simple menu of seaside favourites, sourced locally and classically prepared. Here, the dishes are designed to let the fresh seafood shine, while you enjoy stunning harbour views from our patio. At the neighbouring Half Shell Oyster Bar, the menu showcases fresh raw and cooked Nova Scotia seafood, along with a variety of options for all, in a completely open-air setting. The Half Shell also offers local craft beers on tap, a creative cocktail list, and an extensive selection of wines by the glass.

Restaurant NOVA SCOTIA TRADITION

THE TRELLIS CAFÉ

22 Hwy 3, Hubbards 902-857-1188 www.trelliscafe.com

The Trellis Café is your local Hubbards restaurant offering a quintessential South Shore dining experience. From overflowing bowls of chowder to our signature desserts, The Trellis Café has established itself as a South Shore institution and landmark destination since opening its doors in 1985. Every day begins with the aroma of bread baking and freshly-ground fair trade coffee brewing. Fresh fish arrives at our backdoor daily. Our menus feature a variety of delicious seafood dishes, burgers, steak, pastas, soups, and salads. Weekend brunch is highlighted by our lobster and smoked salmon eggs benedict. Come enjoy our sunny patio, complimentary wi-fi, and local artwork. Live concerts on Friday and Saturday nights.

Culinary Product SPECIALTY PRODUCTS

Restaurant CASUAL DINING

WHITE POINT BEACH RESORT,

VAN DYK’S BY NATURE

ELLIOT’S DINING ROOM

Queens Co. 902-542-4405 www.vandykblueberries.ca

75 White Point Beach Resort Rd., White Point 902-354-2711, tf: 1-800-565-5068 www.whitepoint.com

Van Dyk’s By Nature 100% Pure Wild Blueberry Juice, Dried Wild Blueberries and Wild Blueberry Powder are made from ONLY Grade A Nova Scotian wild blueberries. They have no water, sugar, or preservatives added. These naturally delicious wild blueberry products provide health-conscious consumers with a versatile, convenient way to benefit from the remarkable health properties of wild blueberries year-round. They are available nationally at Sobeys/ Safeway (Health Food Section), and at most independent health food stores in Atlantic Canada & Ontario. Remember, Van Dyk’s 100% Pure Wild Blueberry products are “Wildly Nutritious!”

Savour elevated Maritime favourites with stunning ocean views in Elliot’s Dining Room or grab a pint and a bite while enjoying nightly live entertainment in Founder’s Lounge. Delight in local seafood, craft beer, wine, and spirits, incredible sunsets, and expansive ocean views. Don’t forget to leave room for our scrumptious homemade desserts! Like the beautiful landscape just outside the dining room windows, our authentically Nova Scotian menu changes with the season. After dinner, take a stroll along the beach to reconnect, then relax and enjoy a good drink and warm conversation cozy by the fireplace. Our dining room is open to guests and visitors year-round.

Visit our members’ websites for hours of operation.

IRONWORKS CRANBERRY SALT & SEA MARTINI INGREDIENTS

DIRECTIONS

Serves 1

1. Chill glass using ice and cold water. 2. Create the sea salt brine by combining the sea

2 oz Ironworks Gin

salt and water. Stir until the salt is completely

1/4 oz Ironworks Cranberry Esprit

dissolved.

1/2 oz dry vermouth Nova Scotia sea salt brine, 2 – 3 drops Fresh cranberry, to garnish Nova Scotia Sea Salt Brine 1 tsp Nova Scotia sea salt 20 ml water

IRONWORKS DISTILLERY ironworksdistillery.com 2 Kempt St., Lunenburg

3. Stir the gin, cranberry esprit, vermouth and brine in a mixing glass or shaker with ice until chilled. 4. Strain into the chilled glass. 5. Garnish with fresh cranberries.

TUSKET ISLAND 48

YARMOUTH & ACADIAN SHORES ACADIAN CUISINE � STARLIGHT RESERVE � EXPANSIVE SHORELINE 73. 74. 75. 76.

Argyler Lodge and Restaurant Comeau’s Sea Foods Ltd. DEon Oyster Company IMO Foods Ltd.

77. La Cuisine Robicheau 78. Red Cap Restaurant & Motel 79. Rudder’s Seafood Restaurant & Brewery

tasteofnovascotia.com

Restaurant CASUAL DINING

ARGYLER LODGE AND RESTAURANT

Culinary Product SEAFOOD

COMEAU’S SEA FOODS LTD.

Culinary Product SEAFOOD

DEON OYSTER COMPANY

52 Ye Olde Argyle Rd., Lower Argyle 902-643-2500, tf: 1-866-774-0400 www.argyler.com

60 Saulnierville Wharf Rd., Saulnierville 902-769-2101 www.comeausea.com

Lower Eel Brook 902-648-3472 www.deonoystercompany.com

Watch the sunset and experience a gourmet getaway by the sea on our main deck overlooking Lobster Bay.

Since 1946, Comeau’s Sea Foods has been a mainstay in the Canadian seafood industry. We are proud of our record as leaders in the harvesting, processing, and global distribution of fish and seafood products. Today, a variety of business activities serve loyal retail, food service, and industrial customers in the areas of harvesting, processing, bottling, and distribution of quality seafood products.

DEon Oyster Company, a family owned and operated business since 1996, offers two unique brands of oysters.

We specialize in a chef-created, seasonal, locally-inspired menu that changes regularly depending on what’s fresh from our garden, local farms, and sea. We grow most of our own herbs and produce onsite, and partner with local farmers and fisheries, all to provide you with the freshest and finest menu items possible. Take in the spectacular sunset behind the surrounding islands from our airy wrap-around veranda while enjoying your favourite beverage. Seaside lobster boils will be available on Fridays, reservations required. Call our toll-free number to reserve.

Our product lines include scallops, bacon-wrapped scallops, Comeau’s smoked salmon products, Willy Krauch smoked fish products, smoked mackerel, marinated herring, salt fish, breaded scallops, breaded haddock, seafood spreads, seafood chowders, crab cakes, fish cakes and more.

The Eel Lake Oyster is nurtured by the brackish, tidal waters of Eel Lake, a sheltered environment boasting a slightly lower salinity than the ocean. The Salt Bay Oyster calls home to the same tides that fill up the world-famous Bay of Fundy. Our oysters are available throughout Canada and the United States. Try some of these tasty bivalves and surprise your family and friends with some of Nova Scotia’s finest! You’ll be shucking glad you did!

YARMOUTH & ACADIAN SHORES 76

Culinary Product SEAFOOD

IMO FOODS LTD.

26 Water St., Yarmouth 902-742-3519 www.imofoods.com

IMO Foods is a fish cannery located in Yarmouth that has been producing high quality, locally-sourced canned fish on the Yarmouth waterfront for more than 50 years. We produce canned herring, sardines, and mackerel, using freshly caught fish from the Bay of Fundy and the North Atlantic. IMO Foods now also offers locally produced Dried Sea Cucumbers in 1lb bags. IMO Foods produces for many different brands worldwide, but it’s our own KERSEN brand that is available at retailers throughout Nova Scotia. IMO Foods is proud to produce sustainable products. Our smoked kippers are naturally smoked, with no chemicals or additives. IMO Foods products are rich in Omega-3.

Restaurant NOVA SCOTIA TRADITION

LA CUISINE ROBICHEAU

9651 Hwy 1, Saulnierville 902-769-2121 www.lacuisinerobicheau.ca

At La Cuisine Robicheau you get a true at-home feeling, just like going to grandma’s. We specialize in fresh local seafood, home-cooked meals, and traditional Acadian dishes, with a spectacular view of the beautiful St. Mary’s Bay. We’re best known for our signature seafood lasagna, haddock with creamed lobster, Robicheau’s Seafood Gratin, and coconut cream pie. During the summer, our kitchen parties are a must-see. Please join us for a truly enjoyable evening for all. Now offering luxury shipping container cabins located on-site. For more information on the restaurant, accommodations and upcoming events, please visit our website.

Restaurant CASUAL DINING

RED CAP RESTAURANT & MOTEL

1034 Rte 335, Middle West Pubnico 902-762-2112 www.redcaprestaurantandmotel.com

The Red Cap has been a favourite destination for locals of Pubnico and visitors alike for more than 75 years. Experience warm hospitality and home-cooked meals, like our traditional rappie pie, or chef-inspired cuisine, like our famous broiled haddock with lobster sauce. We partner with our local fishermen and farmers to bring you the freshest seafood, pork, beef, and produce.

Restaurant RESTUARANT & BREWERY

RUDDER’S SEAFOOD

RESTAURANT & BREWERY 96 Water St., Yarmouth 902-742-7311 www.ruddersbrewpub.com

Soak up stunning waterfront views while feasting on fresh seafood and sipping Rudder’s craft beer at one of Nova Scotia’s oldest restaurant-breweries. Enjoy customer favourites, like our famous fish cakes, on the patio overlooking the marina. Live entertainment is featured weekly.

No corkage fee everyday and we proudly serve local beer and wines.

Take home a taste of Rudder’s – our craft beer is available in cans or growlers. The restaurant and brewery are open daily from 11 a.m.

We can accommodate larger groups in our private dining rooms, so think of us for your next special occasion! Visit us today to taste the difference freshness makes.

Present your 2025 Taste of Nova Scotia Culinary Guide and enjoy a complimentary 5 oz sample of one of our craft beers!

Visit our members’ websites for hours of operation.

COMEAU’S SMOKED SALMON SUSHI BOWLS INGREDIENTS

Sriracha Mayonnaise

Serves 3

1 cup mayonnaise

1. Rinse rice in a colander under cold water until it

4. Mix Sriracha mayonnaise ingredients together

runs clear; allow water to drain.

until combined. Set aside.

2. Bring water to a boil and add rice. Reduce heat,

5. Prepare the rice dressing by combining rice

allowing rice to simmer. Cook for 15 minutes then

wine vinegar, sugar, salt and pepper; carefully

remove from heat; let rest for 10 minutes.

fold the mixture into your rice.

1 tsp salt

3. While rice is resting, prepare your toppings.

6. Assemble your bowls! Add 1 cup of rice, then

1 tsp pepper

Julienne carrots, cucumbers, tomatoes, nori,

top with carrots, cucumbers, tomato, pickled

300 g Comeau’s Candied or Maple Pepper Smoked Salmon

and diced green onions. Shred your choice of

onions, sliced nori, and smoked salmon. Drizzle

Comeau’s Candied or Maple Pepper Smoked

with Sriracha mayo and top with toasted sesame

Salmon into smaller pieces.

seeds and green onions.

2 cups short-grain white rice 3 cups water 2 tbsp rice wine vinegar 2 tbsp white sugar

1 carrot, julienned 1 cucumber, sliced 12 cherry tomatoes, halved 1/4 cup pickled onions 1 pack nori, sliced 1 tsp black and white sesame seeds, toasted 2 green onions, diced 6 tbsp Sriracha mayonnaise

DIRECTIONS

COMEAU’S SEA FOODS LTD. comeausea.com 60 Saulnierville Wharf Rd., Saulnierville

3 tbsp Sriracha 1 tbsp brown sugar 1/2 tbsp lemon juice 1/2 tbsp garlic, grated

MATEUS BISTRO

WHAT WILL YOU DIVE INTO? Grab your spoon, hit the trail, and dive into a bowl of made-from-scratch seafood chowder on the Nova Scotia Chowder Trail! Discover chowder from every corner and cove of the province, with each bowl telling the story of who we are and where we’re from. NOW EXCLUSIVELY DIGITAL, ENJOY TWO EASY WAYS TO EARN YOUR STAMPS FROM THE PALM OF YOUR HAND. DOWNLOAD THE TASTE OF NOVA SCOTIA MOBILE APP ON YOUR SMARTPHONE OR CHECK IN AT WWW.NOVASCOTIACHOWDERTRAIL.COM

3 4-8 min

GRAND PRÉ NATIONAL HISTORIC SITE

BAY OF FUNDY & ANNAPOLIS VALLEY WINE COUNTRY � WORLD’S HIGHEST TIDES � WORKING FARMS 80. 81. 82. 83. 84. 85. 86. 87. 88. 89. 90. 91. 92. 93. 94. 95. 96. 97.

L’Acadie Vineyards Agri-Growers Ltd. Annapolis Cider Company Annapolis Fine Cheese Avondale Sky Winery & Restaurant Barrelling Tide Distillery Beausoleil Farmstead Winery & Cidery Benjamin Bridge Bistro 22 Blomidon Estate Winery Blomidon Inn Church Brewing Company Coldstream Clear Country Magic/Nova-Agri Cumin Kitchen & Drink den Haan Greenhouses Dickie Baxter Taproom & Bistro Digby Pines Golf Resort & Spa

98. Domaine de Grand Pré 99. Domaine de Grand Pré – Le Caveau Restaurant 100. Dr. Kombu Brewing Company 101. Drink Sprizzi 102. Fox Hill Cheese House 103. Gaspereau Vineyards 104. Gidney Fisheries Ltd. 105. Haskap Highland Orchards Ltd. 106. Hole In The Wall Restaurant 107. Lightfoot & Wolfville Vineyards 108. Lost Bell Estate Winery 109. Luckett Vineyards 110. Maritime Express Cider Co. 111. Masstown Butcher 112. Masstown Creamery 113. Masstown Market 114. Mercator Vineyards 115. Millen Farms

116. Noggins Corner Farm Market 117. Paddy’s Irish Brewpub & Rosie’s Family Restaurant 118. Planters Ridge Winery 119. Raging Crow Distillery 120. Sable Shortbread Company 121. Schoolhouse Brewery 122. Sea Level Brewing Company 123. Shivani’s Kitchen 124. Still Fired Distilleries 125. Stirling Fruit Farms Ltd. 126. Tangled Garden 127. That Dutchman’s Cheese Farm 128. The Acadian Room Restaurant at the Old Orchard Inn & Spa 129. The Flying Apron Inn & Cookery 130. The Long Table Social Club 131. Valley Flaxflour Ltd. 132. Wild Caraway Restaurant & Rooms

tasteofnovascotia.com

Food & Drink Experience WINERY

L’ACADIE VINEYARDS

310 Slayter Rd., Gaspereau 902-542-8463 www.lacadievineyards.ca

Visit and enjoy international-awardwinning wines and warm hospitality at the birthplace of Nova Scotia sparkling wine. Walk-ins are always welcome though we highly recommend reserving a tasting to fully appreciate the only certified biocyclic vegan and organic wines available in North America. Enjoy our new offering – delicious vegan grazing boxes for a picnic on our vineyard side patio. Our owner/winemaker, Bruce Ewert, has been nationally recognized as an industry pioneer, Nova Scotia’s most experienced and awarded maker of traditional method sparkling wines. We farm biocyclic vegan and organic, soil to glass, to protect the unique enhanced terroir and its living soils, reflecting our passion for the health of people, planet, and animals.

Culinary Product FRUIT & VEGETABLE

AGRI-GROWERS LTD.

42 Hwy 358, Port Williams 902-542-2263 www.agrigrowers.com

Agri-Growers Ltd. is comprised of eight farms, harvesting 4,500 acres and shipping 25 million pounds of mixed fresh vegetables and fruit out of Nova Scotia’s beautiful Annapolis Valley. Customer service is our number one priority as we strive to grow, pack, and ship a wide range of high-quality produce, including cut and peeled mini carrots, fresh carrots, onions, cabbage, turnip, parsnip, apples, and beets.

Food & Drink Experience CIDERY

ANNAPOLIS CIDER COMPANY

388 Main St., Wolfville 902-697-2707 www.drinkannapolis.ca

Tap into the valley! Annapolis Cider Company is all about local – we get our apples from nearby orchards, have them pressed into juice just down the road, and ferment the juice into cider right on Main Street, Wolfville, in the heart of the Annapolis Valley. Visitors to the cidery can view the cidermaking process by peering directly into the cellar, while enjoying a selection of our ciders at the tasting bar. The cidery is open seven days a week, offers tours, and has a spacious retail shop featuring a large selection of premium and specialty ciders.

Culinary Product CHEESE

ANNAPOLIS FINE CHEESE

Wolfville 902-536-3352 www.tasteannapolis.com

TASTE OF NOVA SCOTIA

AWARD - 2024 PRODUCER NOVA SCOTIA OF THE YEAR Annapolis Fine Cheese celebrates Nova Scotia’s Annapolis Valley by crafting premium, artisanal cheeses from 100% Nova Scotia milk. The company was founded in 2023 for a simple reason: because the world needs more local! This is not only the company’s tagline, but a principle that guides all facets of the company. Led by cheesemaker Catherine Keeler, Annapolis Fine Cheese produces smallbatch cheeses in the French and Swiss traditions. You can find their products at retailers throughout Nova Scotia.

BAY OF FUNDY & ANNAPOLIS VALLEY 84

Food & Drink Experience WINERY & RESTAURANT

AVONDALE SKY

WINERY & RESTAURANT

Food & Drink Experience DISTILLERY

BARRELLING TIDE DISTILLERY

80 Avondale Cross Rd., Newport Landing 902-253-2047 www.avondalesky.com

1164 Parkway Dr., Port Williams 902-542-1627 www.barrellingtidedistillery.com

Located on one of the oldest vineyards in the province, Avondale Sky invites you to experience our tranquil sanctuary.

Barrelling Tide Distillery is an independently owned craft distillery located on a tidal river in the Annapolis Valley. Surrounded by rich valley farmlands, all our award-winning spirits and liqueurs are handcrafted in small batches on-site using produce and products from local farmers and producers.

Gentle southern slopes and rolling hills nurture acres of vines against an everchanging tidal landscape. Enjoy a guided tour of our vineyard and learn how we harvest every grape by hand. Step inside “the church that walked on water” for a tasting of our award-winning wines. Hungry? Dine on our patio overlooking the vines and indulge in locally sourced cuisine that highlights the very best of what’s in season. “Today the great travelling church is one of the most tranquil and lovely wine tasting rooms in the world.” – The Globe and Mail.

We are open year-round and have a full retail area and tasting bar on site. We look forward to seeing you!

Food & Drink Experience WINERY & CIDERY

BEAUSOLIEL FARMSTEAD WINERY & CIDERY

1469B Church St., Port Williams www.beausoleilvineyards.com

Nestled in the heart of the Annapolis Valley, Beausoleil Farmstead is a boutique cidery and winery founded by Melanie and Jake Eelman. Returning to their Nova Scotian farming roots in 2017, they transformed 21 acres of land into a thriving vineyard and orchard, inspired by the natural beauty that surrounds them. With a focus on sustainability and innovation, Beausoleil Farmstead crafts exceptional ciders and wines from unique grape varieties and heirloom apples. Each bottle reflects their passion for the land, their heritage, and the artistry behind every sip.

Food & Drink Experience WINERY

BENJAMIN BRIDGE

1966 White Rock Rd., Gaspereau 902-542-1560 ext. 1 www.benjaminbridge.com

Benjamin Bridge, Canada’s most acclaimed sparkling wine house, has trailblazed Canadian winemaking for over two decades, building an international reputation for Nova Scotia’s wine industry. Open year-round in the picturesque Gaspereau Valley, its cool climate, moderated by the Bay of Fundy, fosters natural acidity and long hangtimes essential for producing sparkling wines of richness, structure, and finesse. Known for traditional method sparkling wines, Benjamin Bridge also crafts aromatic whites and Nova 7, Nova Scotia’s iconic wine. Guided by sustainability, innovation, and inclusivity, Benjamin Bridge proudly became a certified B Corporation in 2024, using business as a force for good.

Visit our members’ websites for hours of operation.

Restaurant CASUAL DINING

BISTRO 22

16 Inglis Pl., Truro 902-843-4123 www.bistro22.ca

Food & Drink Experience WINERY

BLOMIDON ESTATE WINERY

10318 Hwy 221, Canning 902-582-7565 www.blomidonwine.ca

BLOMIDON E S TAT E

Bistro 22 welcomes you to the heart of Nova Scotia! Located in Truro’s downtown shopping district, we offer warm hospitality and an upscale-casual dining experience. We are proud to serve some of Nova Scotia’s finest wines and beers, with a menu that highlights local, seasonal ingredients. Our lunch menu features a variety of bistro dishes, and our dinner menu offers classic-inspired meals from land and sea. Be sure to check out our popular Saturday brunch. Whether celebrating a special evening with family and friends, or taking a break from exploring Truro’s small shops, make Bistro 22 your next dining destination. For daily specials, follow us on social media (@bistro22 and @bistro22chef) or visit our website at bistro22.ca.

W I N E R Y

Blomidon Estate Winery is a boutique winery nestled on the shore of the Minas Basin in the picturesque Annapolis Valley of Nova Scotia. Our beautiful seaside setting offers a unique location for viticulture, as well as a scenic stopping point for our many visitors. Visit our wine shop where our helpful staff will guide you as you taste our 100% Nova Scotia award-winning wines. Enjoy the view while you relax on our sunny patio, sip on a glass of wine, and savour the moment with a selection of local cheeses and charcuterie.

BAY OF FUNDY & ANNAPOLIS VALLEY 90

Restaurant FINE DINING

BLOMIDON INN

195 Main St., Wolfville 902-542-2291, tf: 1-800-565-2291 www.blomidon.ns.ca

Chef Donna Jackson and her culinary team invite you to join them at Blomidon Inn to enjoy Nova Scotia fare, fresh from the valley and sea. Complement your experience with an extensive wine list of local and imported wines, developed by owner/sommelier Michael Laceby. This wine list has received the Award of Excellence from Wine Spectator Magazine since 1999. A fantastic setting in a restored Sea Captain’s Mansion, the Inn boasts multiple dining rooms, grand sitting rooms, and a large exterior terrace for the summer. The Inn also features a wide range of uniquely and individually furnished accommodations. Reservations are recommended.

Food & Drink Experience BREWERY & RESTAURANT

CHURCH BREWING COMPANY

Food & Drink Experience DISTILLERY

COLDSTREAM CLEAR

Food & Drink Experience FRUIT & VEGETABLE

COUNTRY MAGIC/ NOVA-AGRI

329 Main St., Wolfville 902-542-2337 www.churchbrewing.ca

87 Main St. W., Stewiacke 902-639-9030 25 James St., Antigonish 902-867-0487 37 Logiealmond Close, Dartmouth 902-465-2143 www.coldstreamclear.com

1225 Middle Dyke Rd., Sheﬃeld Mills 902-582-1445, U-Pick: 902-582-1482 www.mycountrymagic.com

Located in a reclaimed stone church in beautiful Wolfville, now operating as craft brewery, restaurant, and more, Church Brewing Company was built to serve as a destination for years to come.

Deep family history and an adventurous modern endeavour brings you Coldstream Clear.

The Annapolis Valley has been our home for generations with years of farming experience, we have learned what varieties to plant in our unique growing region. Every variety has its own characteristics influenced by many factors, including climate and soil conditions.

Our carefully curated menu uses seasonal, local ingredients from the best of Annapolis Valley’s farmers and producers. Our fun, flavourful food is complemented by our premium beer, brewed with passion, personality, and purpose. We focus on deep rooted brewing traditions, elevated for modern times – the proof is in the taste! Enjoy your dining experience on our picturesque patio, inside our sanctuary, or drop by our beer market for beer and merch to go. Our beer is also available at many fine establishments across the province. Visit us in Wolfville; we are the place to see and be seen!

The story begins with Simon Giffen, the first Giffen ancestor to arrive in Nova Scotia. He came to Halifax from Northern Ireland and practiced his trade as a successful distiller. Little did Simon know, the distilling tradition would be revived nine generations later. Today’s products include a variety of canned cocktails, as well as top quality vodkas, rums, liqueurs, rum cream, and the newest, Coldstream Beer. All are made with the finest ingredients and with passion. Visitors can taste any products they wish and learn the fascinating process of creating world class spirits, canned cocktails & beer.

Our primary crops include highbush blueberries (fresh market, processing, and u-pick), strawberries, blackberries, raspberries, onions, and beans. The warm days and cool nights ensure our products deliver intense flavour profiles — from sweet berries to hardy vegetables. Our quality control and research programs explore new crops, new products, and improved processes as part of our commitment to continuous improvement, quality, and safe food choices to support our customer’s healthy lifestyle. Blueberry and raspberry u-picks open seasonally.

Visit our members’ websites for hours of operation.

Because the World Needs More Local

tasteannapolis.com

BAY OF FUNDY & ANNAPOLIS VALLEY 94

Restaurant CASUAL DINING

CUMIN KITCHEN & DRINK

21 Roy Ave., Suite 120, New Minas 902-713-5010 www.cuminkitchenanddrink.com

Culinary Product FRUIT & VEGETABLE

DEN HAAN GREENHOUSES

394 Fitch Rd., Lawrencetown, Annapolis Co. 902-584-3667 www.denhaan.ca

Restaurant CASUAL DINING

DICKIE BAXTER TAPROOM & BISTRO

9809 Main St., Canning 902-800-2889 www.dickiebaxter.com

Restaurant CASUAL DINING

DIGBY PINES

GOLF RESORT & SPA

103 Shore Rd., Digby 902-245-7712

THE 19TH HOLE CLUBHOUSE & EATERY

111 Culloden Rd., Digby 902-245-7728 www.digbypines.ca/dining-at-digby-pines

circa 1852

We are an urban café and eatery based on locally sourced and supportive agriculture. We offer fresh and honest food prepared simply for dine in or take out. Our goal is to be sustainable while supporting all our local connections. The farmers, fishermen, and meat producers we work with are our friends and part of our amazing community. Jason, Beatrice, Kyla and Amy want to welcome you to Cumin Kitchen & Drink, a place to meet friends for coffee, have a meal, or stop by and pick up food for work or home.

Since 1963, our family business has focused on our passion for growing greenhouse cucumbers for the Atlantic Canadian market. Located in the beautiful Annapolis Valley of Nova Scotia, we are dedicated to growing the highest quality, freshest, and safest product possible for our customers. Throughout the years, den Haan’s has been recognized for our innovative, environmentally sound, and highly efficient agricultural production practices. Our cool, crisp long English and mini cucumbers would make the perfect addition to any recipe or on their own as a nutritious snack. Now available year-round, our delicious produce can be purchased throughout Atlantic Canada at many local retailers and farm markets.

DICKIE BAXTER OM & BI

Welcome to the charming village of Canning! Immerse yourself in the charm of a circa 1852 gem, converted into a modern-day culinary hot spot. Our renowned chefs are serving an eclectic menu that will tantalize your taste buds with classic Maritime favourites and contemporary creations. You’ll be warmly welcomed by Nova Scotia’s famed hospitality, making your visit memorable. Our daily and ever-changing features ensure there’s always something new and exciting to try; pairing them with our wide selection of local and international wines, craft beers, and cocktails will quench your thirst in style. Located in the heart of wine country of the Annapolis Valley, join us for an unforgettable culinary adventure. Come discover why Dickie Baxter Taproom & Bistro is the talk of the region!

Churchill’s Restaurant and Lounge Overlooking the Annapolis Basin, Churchill’s Restaurant bridges traditional and contemporary Nova Scotian cuisines. The menu is driven by locally sourced, seasonally inspired ingredients. Dine on world famous Digby scallops, fresh haddock, classic favourites, or curated chef-inspired dishes. Our patisserie kitchen creates breads, pastries, and desserts daily from scratch, complementing the restaurant’s everchanging menus. A robust wine and beverage list featuring Nova Scotian wines, craft beers and spirits, pairs perfectly with the menu. The 19th Hole Clubhouse & Eatery With views of the Stanley Thompson designed course, The 19th Hole features a Maritime-inspired menu, complemented by a selection of local craft beers, ciders, and wines. Dine inside the clubhouse or out on the patio.

Visit our members’ websites for hours of operation.

Food & Drink Experience WINERY

DOMAINE DE GRAND PRÉ

11611 Hwy 1, Grand Pré 902-542-1753, tf: 1-866-479-4637 www.grandprewines.com

Discover the magic of Atlantic Canada’s oldest farm winery, Domaine de Grand Pré. Nestled in the heart of Nova Scotia wine country, this slice of Europe will transport you to a world of refined taste and charm. Stroll over the cobblestones to the expertly kept gardens and make your way to the tasting room, where you can indulge in a flight of wines, including one of the top Tidal Bays. Taste the unique winemaking style of our expert team, which stays true to the grape. Savour a delicious, locally sourced meal at our restaurant, Le Caveau, or have an unforgettable stay at our Inn at Grand Pré Winery, surrounded by our vines.

Restaurant CASUAL FINE DINING

DOMAINE DE GRAND PRÉ –

LE CAVEAU RESTAURANT 11611 Hwy 1, Grand Pré 902-542-7177, tf: 1-866-479-4637 www.grandprewines.com/restaurant

Savour a delicious culinary experience at Le Caveau Restaurant, located at Domaine de Grand Pré, Nova Scotia’s premier winery. With a focus on locally sourced, seasonally inspired ingredients, chef Jason Lynch and his team create an internationally influenced menu that reflects the vibrant community around them. Indulge in a luxurious lunch or dinner in intimate surroundings, or unwind with a refreshing drink on the charming patio. Immerse yourself in the beauty of the vineyard and take in live music on Thursdays in July and August. Elevate your experience by staying overnight at our Inn at the Winery. Let Le Caveau take you on a journey of delectable tastes and unforgettable moments.

Product 100 Culinary SPECIALTY BEVERAGE

DR. KOMBU BREWING COMPANY

836 Windsor Back Rd., Windsor 902-412-6764 www.drkombu.ca

Dr. Kombu Brewing Company produces Sòlas Kombucha, made and packaged in Windsor, Nova Scotia. Using traditional kombucha fermentation techniques and local ingredients where available, Sòlas is a truly artisanal local product distributed at mostly local and independent businesses across Nova Scotia. Dr. Kombu also produces Black Cat Mead, a dry sparkling wine using local ethically sourced honey and Sòlas Hard, a blend of our flagship kombucha Bliss and Clarity and cider made from Annapolis Valley apples.

Product 101 Culinary SPECIALTY BEVERAGE

DRINK SPRIZZI

Canning www.drinksprizzi.com

Drink Sprizzi was created by celebrated restauranteur Jennie Dobbs and her winemaker partner Simon Rafuse with the idea to create well-crafted, elevated ready-to-drink spritzers to be enjoyed by everyone. Inspired by al fresco dining and the shared social moments we love, Drink Sprizzi represents approachable sophistication with high quality convenience. Wonderfully refreshing drinks, with fruitdriven aromas and a vibrant mouthfeel. Elegant light fruit is perfectly balanced by crisp acidity and an overall light body and dry finish, which is extremely thirstquenching. Authentically created and sourced in small batches, Drink Sprizzi is for the person who loves local and wants to discover something new and delicious! Check out our new West Bedford store where you can buy the full range of our products.

BAY OF FUNDY & ANNAPOLIS VALLEY & Drink Experience 102 Food CHEESE SHOP

& Drink Experience 103 Food WINERY

Product 104 Culinary SEAFOOD

Product 105 Culinary SPECIALTY PRODUCTS

FOX HILL CHEESE HOUSE

GASPEREAU VINEYARDS

GIDNEY FISHERIES LTD.

HASKAP HIGHLAND ORCHARDS LTD.

1678 Church St., Port Williams 902-542-3599 www.foxhillcheesehouse.com

2239 White Rock Rd., Gaspereau 902-542-1455 www.gaspereauwine.ca

136 Dakin Park Rd., Centreville 902-834-2775 www.gidneyfisheries.ca

189 Industrial Ave., Truro 902-893-0905 www.haskaphighland.com

At Fox Hill Cheese House, experience a local dairy store. Our sixth-generation family farm provides milk from our own herd of Holstein and Jersey cows to craft specialty cheese, natural yogurt, luscious gelato, and fresh, pasteurized, nonhomogenized milk available in 500ml, 2L, and 4L jugs.

Nestled in a century-old farm site’s iconic red barn, Gaspereau Vineyards was the first winery located in the Gaspereau Valley. Known for outstanding Rieslings and fruit forward, terroir driven white and red wines, the winery creates awardwinning, premium, small lot, and estategrown wines.

Gidney Fisheries is a global exporter of high-pressure processed (HPP) raw frozen lobster products. Our lobster products are free from additives and preservatives, and are frozen raw to preserve the natural flavours of the lobster meat.

Haskap Highland Orchards Ltd. is owned by local farmers who plant, grow, and nurture haskap berries – one of the world’s most powerful plant-based antioxidants.

At Fox Hill, we are proud to plant the seed, grow the grass, milk the cows, and make specialty products for you. Sampling and cheese making viewing window available on-site.

Head winemaker Gina Haverstock takes great care to transfer the essence of Nova Scotia’s terroir into remarkable wines of exceptional quality to suit the sophisticated palate and intimate occasions. Just three kilometres from downtown Wolfville, visitors can enjoy complimentary wine tastings and browse the broad selection of wines. Stop and savour a glass of wine on the open-air Vine Side Patio.

Our history of procuring and delivering exceptional quality dates back to 1892, when the Gidney family began exporting live lobster to Boston. Over 125 years later, the Gidney family is still unwavering in our dedication to quality lobster and service.

It stands alone as the source of more vitamins and antioxidants than anything else grown in Canada. It has a vibrant, sweet, tangy, and intense flavour similar to a blend of raspberry, blueberry and blackcurrant. All that nutritional goodness is yours to enjoy in Haskap Highland Juices, Puree and Haskap Berry Preserve.

Gidney Fisheries will continue to expand its global footprint within HPP frozen lobster through efficient logistics, offsite cold storage facilities across the globe, and growing business relationships.

Visit our members’ websites for hours of operation.

106 Restaurant CASUAL DINING

& Drink Experience 107 Food WINERY & RESTARUANT

& Drink Experience 108 Food WINERY

HOLE IN THE WALL RESTAURANT

LIGHTFOOT & WOLFVILLE

LOST BELL ESTATE WINERY

23 Water St., Windsor 902-798-5999 www.holeinthewallwindsor.ca

Hole In The Wall is a small, upscale restaurant offering worldly fare with our own twist, using locally sourced ingredients. We serve chef inspired dishes including gourmet thin crust artisanal pizza, high quality pasta, charcuterie, and delicious salads. We strive to offer gluten-friendly, vegan, and vegetarian options by making sure our menu has a variety of dishes and options to accommodate. We also offer a selection of quality wines, a variety of local craft beers, and other beverages. Our menu changes weekly while keeping our signature items available. On the third week of the month, we travel around the world, picking a different country each time and offering a menu inspired by their local cuisine.

VINEYARDS

11143 Evangeline Trail, Wolfville 902-542-7774 www.lightfootandwolfville.com

Lightfoot & Wolfville Vineyards is a family-owned and operated Demetercertified biodynamic farm and winery, located in the heart of Nova Scotia’s Annapolis Valley. With close proximity to the Bay of Fundy and the world’s highest tides, coastal breezes and excellent temperature moderation help to create wines with great distinction. The focus is on cool-climate wines rooted in a strong sense of place, including traditional method sparklings, Chardonnay, Pinot Noir, and aromatic whites, such as Riesling.

11 Dudley Park Ln., Falmouth 902-798-8311 www.lostbell.ca

Rooted in Nova Scotia’s rich winemaking tradition, Lost Bell Wines offers a fresh, modern take on local viticulture. Born from one of the province’s oldest vineyards, our wines are crafted with care, blending heritage with innovation to create vibrant, approachable flavours from our Baco Noir to our flagship Tidal Bay. Inspired by the legend of the Lost Bell – an Acadian relic hidden beneath our land centuries ago – our wines reflect the spirit of discovery. Whether you’re sipping our crisp, aromatic whites or our smooth, fruit-forward reds, each glass invites you to explore the story behind the bottle.

& Drink Experience 109 Food WINERY & RESTARUANT

LUCKETT VINEYARDS

1293 Grand Pré Rd., Wolfville 902-542-2600 www.luckettvineyards.com

Luckett Vineyards captures the magic of Nova Scotia’s distinctive character through wines that are truly worth phoning home about. Maritime breezes, legendary ocean tides, and brilliant sunshine meet to create an outstanding hillside terroir overlooking the magnificent Gaspereau Valley. This perfect combination helps us produce an impressive range of red, white, sparkling, and rosé wines that reflect the incredible terroir unique to Nova Scotia. Complement your wine with a delicious pairing from our restaurant, which serves locally produced food against the backdrop of one of the best views in Nova Scotia.

BAY OF FUNDY & ANNAPOLIS VALLEY & Drink Experience 110 Food CIDERY & RESTAURANT

& Drink Experience 111 Food BUTCHER SHOP

& Drink Experience 112 Food CREAMERY

& Drink Experience 113 Food FARM MARKET

MARITIME EXPRESS CIDER CO.

MASSTOWN BUTCHER

MASSTOWN CREAMERY

MASSTOWN MARKET

325 Main St., Kentville 902-681-5105 www.maritimeexpress.ca

10635 Hwy 2, Masstown 902-641-2101 www.masstownmarket.com/shop/butcher

10635 Hwy 2, Masstown 902-641-2156 www.masstownmarket.com/shop/creamery

Maritime Express Cider Co. is an awardwinning cidery and restaurant located in what was once the stone patio of an iconic railway hotel.

Great meals begin at Masstown Butcher! A whole animal butchery, with good old-fashioned counter service and knowledgeable staff, featuring custom cuts of locally farmed meats.

Masstown Creamery is a complete milk processing facility producing bottled milk, artisan cheese, butter, egg nog, and ice cream. Milk is delivered directly to the Creamery from local dairy farms.

Make sure you leave time to browse the displays of unique kitchenware, sauces, and seasonings.

The retail area has a large assortment of local and imported cheeses, along with jams, jellies, crackers, unique kitchenware, and more. Masstown Creamery’s cheesemongers can help you choose the right cheese pairing for any occasion.

Our ciders are crafted from a blend of locally sourced apples and fruit. We specialize in creating small batch, dry ciders using a custom blend of sweet, tart, and heirloom apples. All our ciders are cold fermented underneath the restaurants stone floor. The chef-driven food program offers an ever-changing menu focusing on local, delicious ingredients. Kick back and enjoy elevated comfort food with a perfectly paired cider or enjoy something from our curated drink menu. Food to try: hot honey fried chicken sandwich, buddha bowl, gochujang frites, cider-infused apple fritters.

The newly opened creamery café serves delightful meals and delicious desserts, including Masstown Creamery ice cream, cheesecakes, and baked goods.

10622 Hwy 2, Masstown 902-662-2816 www.masstownmarket.com

TASTE OF NOVA SCOTIA

AWARD - 2024 CULINARY NOVA SCOTIA AMBASSADOR OF THE YEAR Masstown Market is a national awardwinning, family-owned business celebrating over 50 years of excellence in specialty food, gift, and garden retailing. The market has built its reputation around great service and fresh, local foods, including fruits and vegetables, baked goods, delicatessen, and gourmet products, as well as a café and dairy bar, and a fully stocked garden centre. Visit the Lighthouse Interpretive Centre and Fresh Fish Market. Enjoy delicious gluten-free fish and chips on the wharf from May to October or take home a ready-to-bake Atlantic seafood pie. Masstown Market: Close to home, far from ordinary.

Ciders to try: The Flying Bluenose, Roundhouse Rhubarb, Conductor Cranberry, The Pullman series (spirit barrel-aged ciders).

Visit our members’ websites for hours of operation.

& Drink Experience 114 Food WINERY

MERCATOR VINEYARDS

88 Dyke Rd., Wolfville 902-542-7770 www.mercatorwine.ca

Mercator Vineyards is distinctive for its authentic heritage and welcoming in its relaxed and simple focus on old worldstyle wines. Named in celebration of the first Agrarian settlements in the area, our vineyards overlook the historic Acadian farmlands and the world’s highest tides. We’re devoted to growing exceptional grapes and making extraordinary, limitededition wines that express our terroir. Enjoy complimentary wine tastings in our restored farmhouse, linger over a bottle of reserve wine and watch the eagles from the deck, or choose a selection of picnic pantry fixings and head out for a stroll through the vineyards. Immerse yourself in the timeless tranquility and warmth of our region and experience some of Nova Scotia’s finest, award-winning wines.

Product 115 Culinary FRUIT & VEGETABLE

& Drink Experience 116 Food FARM MARKET

117 Restaurant BREWPUB & EATERY

MILLEN FARMS

NOGGINS CORNER FARM MARKET

PADDY’S IRISH BREWPUB & ROSIE’S FAMILY RESTAURANT

80 Little Dyke Rd., Great Village 902-662-3848 www.millenfarms.com

Millen Farms, located in the Great Village area, is a family-owned sustainable farm. It has been in operation for over 40 years. The farm, which involves the whole family, is a Canada Gap certified farm. It includes 200+ acres of strawberries, 1,000+ acres of wild native lowbush blueberries, 25 acres of rutabaga and a few acres of onions. At Millen Farms, we take pride in producing top quality fruits and vegetables. The strawberries are picked fresh daily and shipped to our buyers to ensure peak freshness to the consumer. The rutabagas and onions are also selectively hand harvested. The wild blueberries are delicately harvested with small machines that resemble the traditional hand-raking method and are sold fresh in season, as well as frozen year-round.

10009 Hwy 1, Greenwich 902-542-5515 6124 Coburg Rd., Halifax Halifax Seaport Farmers’ Market, Halifax Santé Centre, Bedford www.nogginsfarm.ca

Noggins has been serving Nova Scotians for generations. With a rich history from as far back as 1760, this family farm in the Annapolis Valley has become synonymous with quality, excellent service, and a friendly atmosphere. We pride ourselves on growing delicious fruits and creating healthy value-added products from our harvest. Something new and exciting you can find at Noggins Corner Farm are our sparkling juices. Our juices are made with fruits from our farm: apples, strawberries, rhubarb, cranberries and blueberries, pressed and gently carbonated to achieve a refreshing, bubbly experience. Try one of our four flavours to quench your thirst and excite your taste buds!

42 Aberdeen St., Kentville 902-678-3199 460 Main St., Wolfville 902-542-0059 www.paddyspub.ca

Faith and begorrah! We are an Irish pub, family restaurant, cidery, and Nova Scotia’s pioneering oldest craft brewery. In 1995, the only way we could enjoy a fresh craft beer was to brew it ourselves. We’ve been brewing and enjoying craft beer and cider with flavour and character ever since, showcasing a variety of beer styles and local cider with a focus on freshness. Beer and cider available to go! Enjoy a selection of delicious food prepared by our culinary team. Specialties include scallops, haddock and mussel dishes, freshly made hamburgers, our house-smoked pulled pork sandwich, our craft sausages, and more! Make your trip to Kentville and Wolfville memorable and have an Irish experience without going to the Auld Sod.

BAY OF FUNDY & ANNAPOLIS VALLEY & Drink Experience 118 Food WINERY

& Drink Experience 119 Food DISTILLERY

& Drink Experience 120 Food SPECIALTY SHOP

& Drink Experience 121 Food BREWERY

PLANTERS RIDGE WINERY

RAGING CROW DISTILLERY

SABLE SHORTBREAD COMPANY

SCHOOLHOUSE BREWERY

1441 Church St., Port Williams 902-542-2711 www.plantersridge.ca

969 Seminary Ave., Canning 902-300-6786 www.ragingcrow.com

138 Gerrish St., Windsor 902-306-7131 www.sableshortbread.ca

40 Water St., Windsor 902-472-4677 www.schoolhousebrewery.ca

Planters Ridge Winery is a must visit, blending history, natural beauty, and exceptional craftsmanship! The unique terroir of the Annapolis Valley and the care put into growing our grapes creates truly special wines. The combination of small lot specialty products, like mead and cider, adds an extra dimension for those looking for something different.

We’re a small batch, handcrafted distillery using locally sourced, all-natural ingredients. We’ve won multiple national awards for our spirits, including a Best in Class Gold Medal with Distinction for our Spruce Tip Gin and best New Whisky Spirit for our Can’t Call It B**bon. Our spirits are all natural with no chemical additives.

Located along the waterfront in the heart of downtown Windsor, Schoolhouse Brewery showcases their array of quality craft brews in a cheery, school-themed taproom.

The kitchen at Planters Ridge offers a small menu of soups, boards and sandwiches year-round and we pride ourselves on using locally sourced products.

We specialize in unique flavours such as Dill Pickle Vodka, Haskap Gin, Honey Liqueur, Blueberry Liqueur, and our unique Cajun Chocolate Liqueur. We also produce Nova Scotia’s only B**rbon and Teq**la. Our signature Nazdrowka vodka is the only locally produced potato vodka with a smooth, silky feel and taste.

Discover Sable Shortbread, a familyowned bakery in the heart of Windsor, Nova Scotia, just a short drive from Halifax. Our passion lies in crafting exquisite shortbread, with over 120 unique recipes inspired by our centuryold family tradition. Passed down through five generations, our original recipe has inspired many innovative creations, blending timeless flavours with modern twists.

Enjoy the serene setting from our beautiful timber frame patio in the summer or cozy up by the fireplace in the winter. Our tasting room is housed in a renovated 170-year-old barn and is the perfect escape to experience the tradition and passion that go into each bottle.

At Sable Shortbread, we take pride in our multiple award-winning shortbread, made with only the finest natural ingredients. Whenever possible, we choose organic and local ingredients to ensure the highest quality. Each cookie is lovingly handcrafted, sharing generations of care, skill, and dedication.

The Classroom Taproom offers a full experience where you can enjoy a pint alongside something from the kitchen, try a sample flight of all the brews, or browse the unique merchandise in the Brewtique. Don’t forget to take some of your favourites home with you, and keep your eyes peeled for the yellow pencil taps at many other great watering holes around the province. Schoolhouse Brewery: The beer with class!

Have you tried our shortbread yet?

Visit our members’ websites for hours of operation.

& Drink Experience 122 Food BREWERY

SEA LEVEL BREWING COMPANY 9146 Hwy 221, Sheﬃeld Mills 902-582-2337 www.sealevelbrewing.com

From our farm to your glass – Sea Level Brewing, and our farming family at Millstone Harvest Brewhouse, are working together as Nova Scotia’s first estate brewery. A little off the beaten path in Nova Scotia’s wine country and situated in the middle of our family farm, our brewhouse is surrounded by the lush acreage on which we grow most of our malting barley, some hops, and other fruit inputs. Much like at your local winery, we provide a full sensory experience offering tastings and tours. Join us on our large patio or in our taproom and enjoy a pint or a sample tray of our vast selection of our handcrafted beers, ciders and seltzers.

Product 123 Culinary SPECIALTY PRODUCTS

& Drink Experience 124 Food DISTILLERY

SHIVANI’S KITCHEN

STILL FIRED DISTILLERIES

info@shivaniskitchen.ca www.shivaniskitchen.ca

Indulge in the rich, authentic flavours of India with Shivani’s Kitchen. Rooted in a generations-old family recipe, our spice blends and ready-to-use sauces transform your kitchen into a haven for delicious creations, featuring classics like butter chicken, curry, channa masala and our latest star – paneer!

We’re an artisan craft distillery located in Annapolis Royal and we create premium small batch spirits from the first legal stills built and assembled in Nova Scotia. We have our hands in every aspect of production, from fermentation to filtration, giving a whole new meaning to handcrafted.

Shivani’s Kitchen proudly sources local ingredients from Nova Scotia to craft the three varieties of ready to serve frozen meals, sauces and paneer that can be found in retailers across the province.

We have produced numerous awardwinning products; our full lineup can be purchased at the distillery retail store and across the road at the Lequille Country Store. Select products can also be found at Liquid Assets, Bishop’s Cellar, select farmers’ markets around Nova Scotia and online at www.drinkmoremoonshine.ca

Every dish is a celebration of the diverse and aromatic flavours of India, bringing convenience without compromising authenticity. Explore the exquisite taste of India at your nearest retailer, across Atlantic Canada, or visit www.shivaniskitchen.ca.

9548 Hwy 8, Annapolis Royal 902-880-1338 www.stillfireddistilleries.com

BAY OF FUNDY & ANNAPOLIS VALLEY & Drink Experience 125 Food FARM MARKET

STIRLING FRUIT FARMS LTD.

10317 Hwy 1, Greenwich 902-542-3763 www.stirlingfruitfarms.ca

& Drink Experience 126 Food SPECIALTY SHOP

& Drink Experience 127 Food CHEESE SHOP

128 Restaurant NOVA SCOTIA TRADITION

TANGLED GARDEN

THAT DUTCHMAN’S CHEESE FARM

THE ACADIAN ROOM RESTAURANT

11827 Hwy 1, Grand Pré 902-542-9811 www.tangledgarden.ca

The Stirling family name has been associated with apples and farming in Nova Scotia’s Annapolis Valley since 1917. At our farm markets, we sell apples as well as other fruits and vegetables grown on our own farms.

Tangled Garden is both a garden of delight and a working herb and fruit farm, described as a must-stop in The Garden Lovers Guide To Canada. Fresh herbs are picked to make delicious jams, jellies, and innovative liqueurs.

We also carry a wide selection of locally produced jams, jellies, juices, honey, and maple products, many from fellow Taste of Nova Scotia members. We are proud to display the Taste of Nova Scotia logo on our own sweet apple cider.

Peek into the kitchen where our jewellike savoury jellies are made daily with fresh picked herbs. Sample one of our fruit liqueurs, including Dazzling Damson Plum with a shock of basil.

Visit our farm markets in Bible Hill, Blue Acres, Greenwich, and Moncton.

Meander through our garden and enjoy a rose petal ice cream as you stroll. This season, our charming tearoom is open by reservation only. Visit our website to book your picnic.

4595 Hwy 2, Economy 902-647-2751 www.thatdutchmansfarm.com

As Nova Scotia’s original artisan cheesemakers, we produce award winning Gouda and Dragon’s Breath Blue cheeses. Visitors can sample our cheeses seasonally and view the cheese production site through large viewing windows on cheese making days. Our shop features Dutch treats, giftware, and attic antiques. On-site, That Dutchman’s Farm, Animal & Nature Park is 80+ acres of woodland, trails, and waterways with secluded animal enclosures. A hit for those young and old, the interactions with the animals and the natural beauty keep our visitors coming back. Our farm gives people a chance to taste great cheese, get outside, and experience life in a rural, naturalized, and educational setting.

AT THE OLD ORCHARD INN & SPA 153 Greenwich Rd. S., Exit 11, Hwy 101, Wolfville 902-542-5751, tf: 1-800-561-8090 www.oldorchardinn.com

The Old Orchard Inn offers special dining experiences, from the everyday, to one of our culinary country dining packages. Enjoy the warmth of our open-hearth fireplace and the centuries-old beams reflecting the rich history and culture of the Annapolis Valley. The million-dollar view from our large windows highlights the beauty of the valley, backdropped by Cape Blomidon. Walk onto our newly updated patio sundeck and relax in comfort with a glass of wine, local craft beer or spirits. Our sundeck has many seating options, with fire pits, and shaded areas with tables for dining or enjoying the day! Savour the incredible locally sourced, traditional Nova Scotia favourites, from seasonal seafood, award-winning Digby scallops, and chowders, to apple desserts from the bountiful valley orchards.

Visit our members’ websites for hours of operation.

BAY OF FUNDY & ANNAPOLIS VALLEY 129 Restaurant CASUAL DINING

130 Restaurant CASUAL DINING

& Drink Experience 131 Food SPECIALTY SHOP

THE FLYING APRON INN & COOKERY

THE LONG TABLE SOCIAL CLUB

VALLEY FLAXFLOUR LTD.

132 Restaurant CASUAL DINING

WILD CARAWAY

RESTAURANT & ROOMS

3 Summerville Wharf Rd. & Hwy 215, Summerville 902-633-2300, tf: 1-844-633-2300 www.flyingaproncookery.com

5611 Hwy 358, Canning 902-582-1393 www.thelongtablesocialclub.com

188 Marshall St., Middleton 902-825-1528 www.flaxflour.com

3721 Hwy 209, Advocate Harbour 902-392-2889 www.wildcaraway.com

Just an hour from Halifax, Chester, or the Annapolis Valley, you will find all things local and seasonal at The Flying Apron Inn & Cookery.

The Long Table Social Club is a hidden gem waiting to be discovered. With sweeping views of the Bay of Fundy, magical sunsets, and country charm, come experience delicious meals made with fresh, local ingredients, alongside wine and craft beverages.

Drop by for a visit; stay for a chat. Valley Flaxflour is the only certified gluten-free flour mill in Atlantic Canada.

Since 2009, the unique beaches, coves, marshes, woods, and streams of Advocate Harbour have sculpted our intimate cooking style here at Wild Caraway. We have sought to share our excitement of the area and the produce it provides. Sourcing only the best local and seasonal ingredients and imbuing them with our passion and enthusiasm, we hope to entertain, inform, and delight.

With a daily changing café menu celebrating the freshest local, sustainable ingredients and a curated drink menu showcasing Nova Scotia’s best wine, cider, and craft beer, their amazing house-made desserts and fresh baked pastry case are not to be missed. At this foodie haven, you can indulge your love of food even further by signing up for a cooking class in their stunning Cookery School. Turn your visit into a culinary getaway with a stay in their beautiful five-room inn.

We want you to truly savour the experience! Enjoy our new Nova Scotia beverage tasting flights and don’t miss our signature Cooking with Fire Fridays, with delicious food, drink, and live entertainment. Make your visit to Nova Scotia truly memorable – make memories and new friends while you’re here! Whether you would like to dine in or take out, we have delicious local fare and fresh seafood. We also have great gluten-free, vegetarian, and vegan options at our welcoming and accessible restaurant.

Traditional and historically important Canadian seeds and grains, including flax, oats, buckwheat, and corn are blended to make our versatile Valley Kitchen Gluten-free All-Purpose Flour, Complete Bread Mix, and award-winning Pancake & Cookie Mix (Taste of Nova Scotia Product of the Year 2016).

We have three ensuite guest rooms above the restaurant as well as three cottages in the field adjacent to the restaurant. We are open Thursday to Monday for our 5-course tasting menu from May until December, and we have pop ups throughout the season.

Visit our members’ websites for hours of operation.

CUMIN KITCHEN’S CHICKEN STEW & DUMPLINGS INGREDIENTS

DIRECTIONS

DUMPLINGS

WINE PAIRING

Serves 4-6

1. Preheat oven to 350F.

1. In a bowl, combine flour, baking powder & salt.

Refreshing, crisp and light, try Domaine de Grand

2. Season chicken with salt and pepper and

2. In a separate bowl, beat the eggs; add oil &

Pré’s Tidal Bay with this dish.

roast until chicken is fully cooked, about 30

milk.

2 lbs chicken thighs, boneless & skinless 1 onion, diced 3 – 4 celery stalks, diced 3 – 5 carrots, diced 4 garlic cloves, grated 1/2 cup butter, unsalted 3/4 cup all-purpose flour 1/2 cup dry Nova Scotia white wine 5 cups chicken stock 3/4 cup heavy cream 3/4 cup peas, frozen 3/4 cup corn, frozen 2 tsp Italian seasoning Salt & pepper to taste Dumplings 1 1/2 cups all-purpose flour 4 tsp baking powder 1/4 tsp salt 1/2 tsp neutral cooking oil 1 egg, beaten 2/3 cup milk

– 45 minutes. Leave the oven on to cook the dumplings later. 3. While the chicken roasts, dice onion, celery, and carrots and grate garlic. 4. In a large dutch oven over medium-low heat, melt butter. Add the diced vegetables and grated garlic, plus a pinch of salt. Sweat the vegetables for 6 – 8 minutes; do not let vegetables brown. 5. Add the flour to the vegetables and cook; stir constantly for 2 – 3 minutes. 6. Add the wine to deglaze the pan; stir for approximately 30 seconds. 7. Slowly add the chicken stock; stir until gravy thickens and begins to simmer. 8. Add heavy cream and seasonings. 9. Chop cooked chicken into bite-sized pieces; add to the pot, along with peas and corn. Simmer on low for 5 minutes and stir occasionally.

CUMIN KITCHEN & DRINK cuminkitchenanddrink.com 21 Roy Ave., Suite 120, New Minas

3. Form a well in your dry ingredients and pour in egg mixture. Stir until moistened. 4. Drop tablespoon portions of dumpling mixture onto the stew. Place cover on pot and steam in oven for 15 minutes.

THAI TURKEY LETTUCE CUPS PAIRED WITH GASPEREAU ROSÉ INGREDIENTS

DIRECTIONS

WINE PAIRING

Serves 4

1. Heat canola oil in a large skillet over medium-

With tropical fruit aromas and a subtle

high heat.

sweetness, Gaspereau Vineyards’ Rosé is a

2. Add ground turkey. Cook crumbled until

natural pairing for this dish!

1 tbsp canola oil 1 1/2 lbs lean ground turkey 2 garlic cloves, minced 1 jalapeño, finely chopped 1 tbsp ginger, minced 1 tbsp soy sauce 2 tbsp lime juice 2 scallions, thinly sliced

golden and crispy, about 6 – 8 minutes. 3. Add garlic, jalapeño, and ginger; toss for 1 minute. 4. Remove skillet from heat and add soy sauce and lime juice. If turkey mixture seems dry, slowly add up to 1/4 cup water to moisten.

8 butter lettuce leaves, washed and dried

5. In a blender, purée all cilantro dressing

6 radishes, thinly sliced

6. Sprinkle turkey mixture with scallions and

ingredients until creamy and smooth. spoon into butter lettuce leaves.

Cilantro Dressing 1/2 cup plain yogurt 1 cup cilantro, chopped 1 jalapeño, finely chopped 2 tbsp lime juice 1/2 tsp ground cumin

GASPEREAU VINEYARDS gaspereauwine.ca 2239 White Rock Rd., Gaspereau

7. Drizzle turkey lettuce cups with cilantro dressing and garnish with sliced radishes.

CREAM ROASTED COD IN GARLIC ASIAGO BROTH WITH APPLE AND BRUSSELS SPROUT MASH INGREDIENTS

DIRECTIONS

Serves 4

1. Peel and core apples; cut into medium chunks

7. Bring pan up to medium-high heat. Cook cod

For the perfect pairing, try Domaine de Grand

and set aside. Preheat oven to 350F.

until cream has reduced and begun to brown

Pré’s L’Acadie Blanc or L’Acadie Chardonnay.

2. Place Brussels sprouts, water and butter in a

around the edges.

1 lb Brussels sprouts, trimmed and halved

medium-sized pot and cook over medium-high

8. Put pan in oven for 5 minutes, until cod has

heat with lid on. Once they’re half cooked, add

cooked through.

1 cup water

apples and continue cooking until both are

4 tbsp butter

tender.

Salt, to taste

3. Mash the apples and Brussels sprouts with a

Pepper, to taste

fork to desired consistency. Season with salt and

2 cups chicken or vegetable stock

pepper and keep warm.

6 garlic cloves, thinly sliced

4. To prepare broth, place garlic and stock into

4 tbsp Asiago cheese, grated

pot and simmer for 10 minutes until flavour has

4 portions of Nova Scotia cod

combined.

6 oz heavy cream

5. Stir in Asiago cheese to melt. The broth will

2 Nova Scotia apples, Gala or Honeycrisp

have a broken appearance. 6. To cook the fish, place cream in a non-stick frying pan. Add cod and season lightly with salt and pepper.

LE CAVEAU RESTAURANT grandprewines.com/restaurant 11611 Hwy 1, Grand Pré

DOMAINE DE GRAND PRÉ grandprewines.com 11611 Hwy 1, Grand Pré

WINE PAIRING

9. Pile apple and Brussels sprout mash in shallow bowl, pouring garlic Asiago broth around it. Place cod on top.

NOVA SCOTIA STRAWBERRY SHORTCAKE PAIRED WITH MERCATOR COMPASS ROSÉ INGREDIENTS

DIRECTIONS

Serves 6

1. Preheat oven to 425F and line a baking sheet

6. To make the whipped cream, use a mixer to

Serve with the classic Provence-style Mercator

with parchment paper.

beat heavy cream and vanilla together until soft

Compass Rosé.

Biscuits

2. Mix dry biscuit ingredients together then cut in

peaks form.

2 cups all-purpose flour

butter until mixture is a rough crumble.

7. To serve, cut biscuits in half. Dollop

3. Add egg, milk, and vanilla to the mixture and

strawberries and whipped cream onto bottom

5 tbsp sugar 1 tbsp baking powder 1/2 tsp salt 1/2 cup cold butter, cubed 1 large egg, lightly beaten 1/2 cup milk 1/2 tsp vanilla extract

stir in. Do not overwork. 4. Drop scoops of dough (roughly 1/2 cup in size) onto the baking sheet. Bake until golden, around 12 – 14 minutes. Once done, remove from oven and let cool for 10 minutes. 5. While biscuits are baking, stir quartered

Strawberries

strawberries and 1/4 cup sugar in a large bowl.

6 – 7 cups Nova Scotia strawberries, quartered

Cover and set in the refrigerator until ready to

1/4 cup + 2 tbsp sugar, kept separate

use.

Whipped Cream 1 tsp vanilla extract 1 cup heavy cream

MERCATOR VINEYARDS mercatorwine.ca 88 Dyke Rd., Wolfville

WINE PAIRING

half and top with the other half. Sprinkle with reserved sugar.

SHIVANI’S BUTTERED PANEER & VEGETABLES INGREDIENTS

DIRECTIONS

Serves 2-4

1. Bring a pot of salted water to a boil.

5. Add the blanched vegetables and cubed

2. Blanch the vegetables. Add carrots and

paneer to the sauce.

1/2 cup carrots, diced

cauliflower to boiling water for 2 minutes, then

6. Allow ingredients to simmer for 3 – 5 minutes,

1/2 cup cauliflower florets

add green beans and peas and continue to blanch

stirring occasionally.

1/2 cup green beans, halved

for 2 minutes.

1/2 cup peas

3. After blanching for 4 minutes, drain the

cilantro and yogurt. Serve hot with your choice of

270 ml Shivani’s Kitchen Butter Chicken Sauce

vegetables and transfer to an ice water bath. Let

naan, roti or steamed basmati rice.

3 oz coconut milk or cream 60 g Shivani’s Kitchen Malai Paneer, cubed 3 tbsp cilantro, chopped Plain yogurt

SHIVANI’S KITCHEN shivaniskitchen.ca

cool, then drain and set aside. 4. In a large pot, add Shivani’s Kitchen Butter Chicken Sauce and your choice of coconut milk or cream. Bring to a gentle simmer, stirring regularly.

7. Transfer to a serving dish and garnish with

tasteofnovascotia.com

ARISAIG LIGHTHOUSE 86

NORTHUMBERLAND SHORE COASTAL VINEYARDS � COT TAGE COUNTRY � HIGHL AND GAMES 133. Amherst Shore Country Inn 134. Bay Enterprises Limited 135. Below The Salt Distillery 136. Big Cove Foods 137. Blue Lobster Public House 138. Bramble Hill Farm 139. Caldera Distilling Inc. 140. Chapel Cove Chocolate 141. Fox Harb’r Resort 142. Gabrieau’s Bistro 143. Jost Vineyards & Seagrape Café

144. Knoydart Cheese House & Farm 145. Mrs. MacGregor’s Shortbreads 146. Nova Kraut Natural Ferments 147. Oxford Frozen Foods 148. Steinhart Distillery 149. Sugar Moon Farm 150. Tatamagouche Brewing Co. 151. Tatamagouche Railway Dining Car 152. The Pork Shop

tasteofnovascotia.com

133 Restaurant FINE DINING

& Drink Experience 134 Food SEAFOOD SHOP

& Drink Experience 135 Food DISTILLERY

Product 136 Culinary SPECIALTY PRODUCTS

AMHERST SHORE COUNTRY INN

BAY ENTERPRISES LIMITED

BELOW THE SALT DISTILLERY

BIG COVE FOODS

5091 Hwy 366, Lorneville 902-661-4800, tf: 1-800-661-2724 www.ascinn.ns.ca

2642 Malagash Rd., Upper Malagash 902-893-0805 www.facebook.com/bayenterprisesltd

13605 Hwy 4, East Havre Boucher 902-625-0925 www.belowthesalt.ca

120 Big Cove Rd., Sutherlands River 902-921-1600 www.bigcovefoods.com

Since 1980, the Laceby family has served regionally inspired cuisine. Dinners are three course, prix fixe offerings, with everything made and baked in-house.

“Sustainably grown and naturally delicious shellfish.” Bay Enterprises Limited, founded in 1974, is owned by the Purdy family, who began growing oysters in Malagash in 1867 and received their leases in 1899.

Below the Salt Distillery is an international award-winning distillery producing spirits of exceptional quality and distinction. Captain Gregg has been distilling for forty years and through his extensive travels as a sea captain is privileged to have honed his craft from those who generously shared their knowledge in the Caribbean and Europe.

Big Cove Foods is creating a world of cooking possibilities through our bold, inspirational spice blends that let you make anything you want – and make it amazing.

The menu changes daily to reflect what’s in season. In the summer and fall, tour our extensive on-site vegetable gardens, which supply much of the herbs and produce. The dining room overlooks the Northumberland Strait, featuring a commanding view of the sea. Book early, as dining is by reservation only and is limited to one sitting. A pre-dinner cocktail hour is from 6:30 – 7:30 p.m. Choose from a range of locally inspired cocktails, craft beers, spirits, Nova Scotia wines, and more. Dinner is served at 7:30 p.m. Please call our toll-free number or visit our website for information on the dining room, four-star accommodations, and to make reservations.

The Purdy family believes in the sustainable production of oysters and quahogs using traditional and modern methods that protect the ecology of the area and provide a safe, nutritious, and delicious product. Our Tatamagouche Bay, Tata, and Malagash oysters are available throughout Canada, internationally, and at the store in Malagash. Visit our information centre and on-site gift shop.

Our grains are floor malted the traditional way at Horton Ridge in the Annapolis Valley. Our honey is sourced locally. Our dehydrated cane syrup is certified organic from Central and South America. We produce everything in house from scratch. No shortcuts. No imported spirits. We are just a two-person distillery making ultra small batch sippers that hold their own along side the best of the world.

You don’t have to be a good cook to get delicious results. Our carefully crafted spices give you a variety of flavour profiles right in your back pocket, guiding your dinners with you still in charge. Look for our products in Sobeys across Atlantic Canada, online, and at independent retail stores across Canada.

NORTHUMBERL AND SHORE 137 Restaurant CASUAL DINING

Product 138 Culinary SPECIALTY PRODUCT

& Drink Experience 139 Food DISTILLERY

& Drink Experience 140 Food CHOCOLATIER

BLUE LOBSTER PUBLIC HOUSE

BRAMBLE HILL FARM

CALDERA DISTILLING INC.

CHAPEL COVE CHOCOLATE

230 Foord St., Stellarton 902-200-7888 www.bluelobsterpublichouse.com

Experience the best of Nova Scotia’s local flavours at Blue Lobster Public House! Home to the famous and award-winning Nova Scotia Spirit Co., Blue Lobster Vodka Soda, and Painted Boat Beer Co. Join us to experience the full-service restaurant and our inviting indoor and outdoor beer garden. Our menu is chef-crafted and highlights the freshest local ingredients and maritime-favourite dishes, while lively East Coast music sets the perfect atmosphere. Don’t miss out on this ultimate culinary and cultural experience during your stay in Nova Scotia!

Greenhill www.bramblehill.ca

TASTE OF NOVA SCOTIA

AWARD - 2024 PRODUCT NOVA SCOTIA OF THE YEAR Bramble Hill Farm is a microgreen farm in Greenhill, Pictou County. Growing year-round in sunshine and soil, Bramble Hill Farm specializes in creating unique microgreen salad mixes that are sold at retailers in central and northern Nova Scotia. Bramble Hill is also excited to bring you their Micro Garden Kits; an innovative new product allowing you to grow your own microgreens at home. These kits have been created to help you sprout your green thumb and enjoy growing your own tiny garden greens on a windowsill. The kits come in seven varieties and are the perfect foodie gift!

65 River John Rd., River John 902-956-8225 www.caldera.ca

5343 Little Harbour Rd., New Glasgow 902-616-3435 www.chapelcovechocolate.ca

We take the time to craft our products right, using traditional, non-GMO grains grown on our estate farm.

Chocolate... just saying the word is calming. We want to make life a little sweeter!

Our award-winning Hurricane 5 Whisky is shaped by the land and offers an approachable smoothness, unique character, and authenticity that embodies the spirit of the explorer, eye of the craftsman, and patience of the farmer. We believe in celebrating heritage that inspires conversation.

We’re small-batch chocolatiers who can’t resist making updated versions of the chocolates we remember from our youth. We use CultivateBetter™Cocoa chocolate to make sweet memories come to life. We love making special occasion chocolate creations celebrating our Scottish heritage or maritime-themed products. We’re always making something new – chocolate coated potato chips, anyone?

Join us for tours, tastings, and shopping at our distillery and estate farm, and enjoy a slower pace of life here on the North Shore of Nova Scotia.

Talk to us about wedding favours, seasonal gifts, corporate events, or just plain enjoyment. Find our I Love NS chocolate bars around the province. Whether stay-cationing or visiting, you’re welcome to visit our home-based production facility/shop in Little Harbour on the way to the beach. One of the best parts of visiting a chocolate shop is you always get to try something great!

Visit our members’ websites for hours of operation.

CAPT. KAT’S LOBSTER SHACK

From our ocean to your plate – crack open your sense of adventure on the Nova Scotia Lobster Trail! Experience some of the freshest lobster our province has to offer, from lobster rolls to lobster dinners and everything in between.

NOW EXCLUSIVELY DIGITAL, ENJOY TWO EASY WAYS TO EARN YOUR STAMPS FROM THE PALM OF YOUR HAND. DOWNLOAD THE TASTE OF NOVA SCOTIA MOBILE APP ON YOUR SMARTPHONE OR CHECK IN AT WWW.NOVASCOTIALOBSTERTRAIL.COM

141 Restaurant FINE DINING

142 Restaurant FINE DINING

& Drink Experience 143 Food WINERY & RESTAURANT

& Drink Experience 144 Food CHEESE SHOP

FOX HARB’R RESORT

GABRIEAU’S BISTRO

JOST VINEYARDS & SEAGRAPE CAFÉ

KNOYDART CHEESE HOUSE & FARM

1337 Fox Harbour Rd., Fox Harbour 1-866-257-1801 www.foxharbr.com

350 Main St., Antigonish 902-863-1925 www.gabrieaus.com

48 Vintage Ln., North Shore 1-800-565-4567 www.jostwine.ca

7037 Rte 245, Merigomish 902-867-1305 or 902-318-1110 www.knoydartfarm.org

Tucked in the gentle hills and coastal inlets of the Northumberland Shore, Jost Vineyards is Nova Scotia’s largest winery and a pioneer of the local wine industry. For four decades our distinctive wines have won many national and international awards. Come for complimentary wine tastings daily. Stroll along the vineyard trails and shop the broad selection of wine and wine merchandise in our boutique.

Knoydart Cheese House & Farm is owned and operated by the Hunter Family.

Exquisite Cuisine & Exceptional Service, It’s Our Pride & Our Passion

Floor-to-ceiling windows provide stunning views of the golf course, ocean, and the natural beauty surrounding Fox Harb’r. With the largest wine selection in Atlantic Canada, including two wines from our very own Fox Harb’r Vineyard, our sommelier team are happy to expertly recommend a wine to enhance any meal. All this and more make up a five-star dining experience. Experience seasonally inspired menus, created from local quality ingredients and produce grown directly on our property. Regional recipes developed with Nova Scotian staples like Northumberland lobster, Malagash oysters, local cheese, and produce are transformed into elegant meals. Topped with the most remarkable sunsets on the East Coast, you’re sure to have an amazing experience.

Nestled in Nova Scotia’s Highland Heart, we invite you to savour the cuisine of chef Mark Gabrieau. Drop by for an evening of gourmet dining & enjoy a glass of wine with one of our delicious salads, appetizers, or sushi. Choose an entrée featuring local meats or a variety of seafood, and finish with one of our decadent dessert creations. Our menus feature the best of local produce, including produce from our farm. Recognized 25 years in Where To Eat In Canada, an Award of Excellence from Wine Spectator, and Taste of Nova Scotia Prestige Award 2013 Restaurant of the Year – Chef Inspired Fine Dining. Takeout and delivery available.

From May to October, Seagrape Café at Jost Vineyards offers fresh daily, locally inspired fare carefully selected to complement our wines. While you dine, enjoy the view of the vineyard from the comfort of the fireside lounge or open-air patio. Visit our website often for the latest events and specials as we embark on our fifth decade.

Our cheddar cheese is made using milk from grass-fed Jersey and Holstein cows from our farm overlooking the Northumberland Strait. A number of herbs and spices are added to the young cheese, along with the ever popular aged and Dunmaglass (our signature farmhouse cheese), fresh curds, whole milk (pasteurized, but not homogenized), and cream are also available at many locations in the Maritimes.

NORTHUMBERL AND SHORE & Drink Experience 145 Food SPECIALTY SHOP

Product 146 Culinary SPECIALTY PRODUCTS

Product 147 Culinary FRUIT & VEGETABLE

& Drink Experience 148 Food DISTILLERY

MRS. MACGREGOR’S SHORTBREADS

NOVA KRAUT NATURAL FERMENTS

OXFORD FROZEN FOODS

STEINHART DISTILLERY

59 Water St., Pictou 902-382-1878 www.mrsmacgregors.com

Tatamagouche 902-956-0236 www.novakraut.com

4881 Main St., Oxford 902-447-2100 www.oxfordfrozenfoods.com

5963 Hwy 245, Arisaig 902-863-5530 www.steinhartdistillery.com

Mrs. MacGregor’s has been delighting shortbread enthusiasts with our delicious shortbreads since 2004. Using a generations-old family recipe, our classic Scottish Shortbread is the heart of our other yummy shortbreads, such as Canadian Maple, Lavender & Lemon, and Chocolate.

Nova Kraut Natural Ferments are created on a small, family run farm in Tatamagouche. We had been fermenting for our family for 10 years and we pursued our farm dreams in 2020. Five years later, Nova Kraut is in stores and markets across Nova Scotia.

The seed of our family-run business was planted in a small Nova Scotia town blessed with ideal conditions for growing wild blueberries. In 1968, Oxford Frozen Foods was a small company with plans to make this delicious fruit the natural pick of consumers around the world. Today, with eight manufacturing facilities and four large farming operations within Atlantic Canada and the United States, we’re the industry leader.

Steinhart Distillery is located along the Northumberland Shore, overlooking Arisaig wharf with a million-dollar view. Thomas Steinhart, master distiller, has made his passion for distilling a reality and shares this passion through tours, tastings, and cocktails. Distilling sessions are offered for those interested in trying their hand at the process.

Every cookie melts in your mouth. Prepared in small batches, we bake with only the finest ingredients, from the creamy butter to the Belgian chocolate. We were honoured when Canadian Living magazine named our shortbread one of Canada’s best, and thrilled when King Charles III and the Queen Consort became fans during their Royal visit! Drop by our shop and taste for yourself!

Although we’ve expanded production since beginning, we stayed true to our roots. All our vegetables are grown in Nova Scotia using organic growing methods. We continue to do all of the processing ourselves and ferment in small, 50 lb batches. No water, vinegar, preservatives, or pasteurization methods are used – just the right balance of fresh vegetables and sea salt, a centuries old process. The final product is a delicious, crunchy, probiotic rich super-food.

We’ve grown to be more than the world’s largest provider of wild blueberries; we’re also one of North America’s largest producers of premium frozen carrots.

Customers can enjoy a delicious local craft beer, wine, cider, spirits, or cocktails, with schnitzels and pasta dishes made from scratch on our patio.

We have become an industry leader by nurturing a reputation for quality and integrity. Oxford’s standard of excellence has led to long term, strategic alliances with suppliers and major customers around the world.

Visit our members’ websites for hours of operation.

NORTHUMBERL AND SHORE 149 Restaurant NOVA SCOTIA TRADITION

& Drink Experience 150 Food BREWERY

151 Restaurant NOVA SCOTIA TRADITION

& Drink Experience 152 Food BUTCHER SHOP

SUGAR MOON FARM

TATAMAGOUCHE BREWING CO.

TATAMAGOUCHE RAILWAY DINING CAR

221 Alex MacDonald Rd., Earltown 902-657-3348, tf: 1-866-816-2753 www.sugarmoon.ca

235 Main St., Tatamagouche 902-657-4000 www.tatabrew.com

21 Station Rd., Tatamagouche 902-657-9091; tf: 1-888-RAILBED www.tatatrainstation.com

Come experience an authentic handcrafted maple adventure deep in the sugar woods on the North Shore of Nova Scotia. Recipient of local and provincial awards, Sugar Moon Farm is considered a mustsee destination in the province.

Tatamagouche Brewing Co. is a familyowned and operated craft brewery in the heart of Tatamagouche. In 2014, we converted an old butcher shop into a community brewery and taproom, focusing on fresh approaches to craft beer while honouring the traditions of beer from around the world.

Welcome aboard! The Dining Car at the Train Station Inn in Tatamagouche is a unique dining experience focusing on fresh, local ingredients. Carefully restored, the Dining Car offers the charm and nostalgia of years gone by.

Visit our maple syrup farm and log restaurant year-round and indulge in maple. Discover the sweet and savoury possibilities of maple. Learn about maple syrup and taste the unique flavour profiles of a maple syrup season. Visit sugarmoonfarm.ca for updates on upcoming packages and events. We highly recommend reservations as we often cannot accommodate drop ins.

We’re open seven days a week, yearround, pouring glasses of both alcoholic and local non-alcoholic options for your enjoyment. Our newest addition, Nomad non-alcoholic beer, is available in two delicious styles – Pilsner and IPA – crafted with the same dedication and quality you’ve come to expect from us.

On-site accommodations and an eclectic gift shop make for a great day trip, or even a weekend stay. Join us on the platform for our live entertainment.

THE PORK SHOP

2578 Westville Rd., New Glasgow 902-755-3260 3412 Hwy 326, Denmark 902-657-3406

It’s not what we do, it’s how we do it! Over two decades of offering the finest pork products has earned us a world class reputation for quality. We produce over 70 products, including smoked chops, gluten-free sausages, roasts, spiced capicola steak, and more. We sell local beef, chicken, pork, jams, honey, maple products, and cheese, as well as pasta and more. We also produce Bert’s International Sauce, great on pork, fish, and chicken. You can now visit us in two locations!

All our beer is also available to go, including brews that are exclusive to our store. Raise a glass to pure Tatamagoodness!

Visit our members’ websites for hours of operation.

SMOKED SALMON DIP PAIRED WITH JOST TIDAL BAY INGREDIENTS

DIRECTIONS

WINE PAIRING

Serves 4

1. Starting with the apple cider vinegar, place all

Crisp and aromatic, Jost Vineyards’ Tidal Bay is

ingredients in a food processor. Until you gauge

the perfect complement for this dip.

1 tsp apple cider vinegar

the saltiness of the smoked salmon, use a pinch

7 oz Nova Scotia cold smoked salmon

of salt to start.

7 oz cream cheese, softened

seconds on high. Scrape sides as required.

1/4 cup sour cream 1/4 cup mayonnaise 1/2 garlic clove, minced 1 1/2 tsp dried sumac 1/4 cup fresh dill, chopped Salt & pepper to taste

JOST VINEYARDS & SEAGRAPE CAFÉ jostwine.ca 48 Vintage Ln., North Shore

2. Blend ingredients until smooth, about 10 3. Adjust the dried sumac, salt and pepper to taste. 4. Blend again briefly, then transfer into a bowl. 5. Garnish with fresh dill and serve with crackers, baguette, celery sticks, carrots, cucumber or your favourite potato chip!

CABOT TRAIL

CAPE BRETON ISLAND SNOW CR AB & LOBSTER � CABOT TR AIL � CEILIDHS 153. A-1 Cape Breton Sausage/Fire & Stone Coffee Roasters 154. Chanterelle Restaurant, Inn & Cottages 155. Clove Hitch Bar & Bistro 156. Glenora Inn & Distillery 157. Governors Pub & Eatery 158. Inverary Resort

159. Kiju’s Restaurant Membertou Trade & Convention Centre 160. Miller’s 161. Skye Glen Creamery 162. The Chowder House 163. The Dancing Goat Café & Bakery 164. Victoria Co-operative Fisheries Ltd.

tasteofnovascotia.com

Product 153 Culinary SPECIALTY PRODUCTS

154 Restaurant CASUAL DINING

155 Restaurant CASUAL DINING

& Drink Experience 156 Food RESTAURANT & DISTILLERY

A-1 CAPE BRETON

CHANTERELLE RESTAURANT,

CLOVE HITCH BAR & BISTRO

GLENORA INN & DISTILLERY

Cleveland 902-631-4551 www.free-range-bio-farm.com

48678 Cabot Trail, Baddeck (North River Bridge) 902-929-2263 www.chanterelleinn.com

Our farm philosophy is based on the principles of permaculture and a belief that at its heart, a farm is a dynamic organism with all parts interconnecting.

To truly experience all Cape Breton Island offers – the bounty from our farms, fishers, and gardens – Chanterelle Restaurant & Inn is the place to come. We’re proud to source most of our ingredients from our island.

A family friendly, full-service restaurant serving locally inspired food and drink in a fabulous location on Route 19 in Port Hood.

Cradled in the picturesque hills of the Mabou highlands, our unsurpassed view is perfect for gourmet cuisine.

SAUSAGE/FIRE & STONE COFFEE ROASTERS

We produce a variety of sausages, loaf meats, salami, and hunter’s sausage. All sausages and meats are hand made in our certified meat shop on the farm in the German tradition using Peter’s own recipes. We apply the same dedication to our coffee roasting. We use the highest quality beans for our small batch coffee roasting.

100

INN & COTTAGES

Chef Bettina showcases traditional European cuisine with modern elements and local produce, changing depending on what’s fresh, local, and in season. Our tasting menus make the experience extra special by featuring local meats, seafood, and vegetable dishes. Our dishes are handmade in-house and complemented by our curated Nova Scotian wine list. Our relaxed dining atmosphere is complete with panoramic mountain views from every table.

8790 Rte 19, Port Hood 902-787-3035 www.clovehitch.ca

Our menu features a variety of chefinspired Atlantic Canadian favourites, from upscale casual dishes to classic bistro fare. Enjoy a satisfying meal from our modern dining room or deck on your travels; we would love to see you! We host a variety of musical talent throughout the season. Follow us on Instagram and Facebook for updates.

13727 Rte 19, Glenville 902-258-2662, tf: 1-800-839-0491 www.glenoradistillery.com

Savour the freshest of Nova Scotia and international cuisine in our pub and dining room, featured in Where To Eat In Canada. Celtic music and a dram of Canadian single malt whisky, Glen Breton Rare, lay the groundwork for your unique Cape Breton experience. Glenora Inn features 22 rooms and six highland chalets. You can also enjoy a guided tour of the distillery and private tastings.

CAPE BRETON ISL AND 157 Restaurant PUB & EATERY

158 Restaurant CASUAL DINING

GOVERNORS PUB & EATERY

INVERARY RESORT

233 Esplanade St., Sydney 902-562-7646 www.governorseatery.com

For more than two generations, this local family-owned eatery has been serving up fresh from the ocean seafood of the highest calibre, fresh Atlantic Canadian lobster all year long, choice hand-cut steaks from the best butchers and has been creating appetizers and mains that are distinctively East Coast. This hot spot for locals and showcase for musicians features music just about every night of the week, with special Cape Breton ceilidhs (pronounced KAYlees) on Saturdays. For local craft beer, a Cape Breton inspired menu, and warm, down-home hospitality, you can’t beat a visit to Governor’s Pub! Sydney Chamber of Commerce 2016 Restaurant of the Year Award and People’s Choice Award Winner. 2018 RANS Cape Breton Restaurant of the Year.

368 Shore Rd., Baddeck 902-295-3500, tf: 1-800-565-5660 www.inveraryresort.com

We at Inverary Resort are very proud to place fresh, local ingredients front and center during our menu designs. Our Lakeside Restaurant features our bountiful Nova Scotia seafood – including lobster! Enjoy a refined atmosphere with beautiful lake views, outdoor patio, local craft beer, wine and cocktails. For a more casual atmosphere, opt for an evening at The Narrows Café and Bar with pub style fare, classic cocktails, and live music! Visit our website to view our menu and hours of operation. We look forward to having you!

159 Restaurant CASUAL DINING

160 Restaurant NOVA SCOTIA TRADITION

KIJU’S RESTAURANT

MEMBERTOU TRADE & CONVENTION CENTRE 50 Autwen Ma’sl Awti, Membertou 902-562-6220 www.kijus.com

Kiju’s Restaurant is located in the community of Membertou, a progressive urban Mi’kmaq community whose commitment to fostering longterm relationships with local artisans has helped make them a celebrated culinary destination in the heart of Cape Breton. Kiju’s has been part of the culinary landscape for almost 20 years, featuring modern cuisine infused with Indigenous flair. The culinary team is overseen by executive chef Shaun Zwarun and restaurant chef Bob Bell. The dining room features lots of natural light and a panoramic view of Sydney. The bar includes a wine list featuring Nova Scotia’s finest wines, spirits, and craft beers.

MILLER’S

717 Reeves St., Port Hawkesbury 902-625-5250, tf: 1-888-662-7484 www.maritimeinns.com

Cape Breton’s neighbourhood restaurant. Adjoining Maritime Inn, Miller’s offers a casual, relaxed atmosphere. Our menu features a variety of local flavours. Start with one of our delicious seafood appetizers, such as our homemade seafood chowder. We have many entrées to choose from, from BBQ ribs and steaks to seafood and pastas, or opt for our nightly feature, carefully chosen and prepared by our culinary team. Port Hawkesbury is the perfect base from which to start your Cape Breton vacation, and offers meals for every taste, along with the professional, friendly service you have come to expect in Nova Scotia.

Join us for fresh, local product and friendly East Coast hospitality.

Visit our members’ websites for hours of operation. 101

Discover a Fresh, Local, & Friendly Dining Experience

MEMBERTOU

Unama’ki - Cape Breton

KIJUS.COM

CAPE BRETON ISL AND & Drink Experience 161 Food CREAMERY

162 Restaurant NOVA SCOTIA TRADITION

163 Restaurant CAFÉ & BAKERY

Product 164 Culinary SEAFOOD

SKYE GLEN CREAMERY

THE CHOWDER HOUSE

THE DANCING GOAT CAFÉ & BAKERY

VICTORIA CO-OPERATIVE FISHERIES LTD.

1080 East Skye Glen Rd., East Skye Glen 902-623-0972 www.skyeglencreamery.ca

90 Lighthouse Rd., Neil’s Harbour 902-336-2463

6289 Cabot Trail, NE Margaree 902-248-2727 www.thedancinggoat.ca

We are Matt and Meghan Brosens, and we farm in Skye Glen with our daughters Sophie and Heidi, and our son John!

The Chowder House is a hidden gem located in Neil’s Harbour alongside a beautiful lighthouse overlooking the ocean. The Chowder House offers spectacular scenery and is a place where visitors and locals alike can dine on the freshest of seafood.

The Dancing Goat Café and Bakery, nestled along the Cabot Trail in the beautiful Margaree Valley, is a beloved stop for both locals and travelers. Offering a delightful selection of sweet treats, freshly baked breads, artisanal sandwiches, and soups, it’s a perfect spot to enjoy a hearty meal.

From the freshly caught local lobster, crab, and mussels to steamy bowls of creamy chowder, we offer a treat for all. With the terrific service and friendly atmosphere, The Chowder House is the place to visit on your next trip around the Cabot Trail.

The café also serves lattes that rival those of the finest coffee houses. Whether there for a quick break or a leisurely meal, The Dancing Goat provides a warm, welcoming atmosphere.

Growing up with a dream to farm, we saw an opportunity on Cape Breton Island. We’ve continued to follow our dream and have expanded our operation to include a creamery. The milk, cheese, and gelato sold in our creamery comes from our Jersey’s milk. We milk a small herd of Jersey cows. Jersey milk is unlike any other, as it’s higher in calcium, protein, and butterfat. Our cows are grass-fed, grazing on our pastures. Come visit us to see for yourselves and experience our dairy vending machine or enjoy a pint of our homemade Jersey gelato.

247 New Haven Rd., Neil’s Harbour 902-336-2541 www.victoriafish.com

Before you hit the road, don’t forget to grab a package of Goat Cakes (oatcakes) and a cup of fair-trade organic coffee to enjoy on your journey.

Since 1955, Victoria Co-Operative Fisheries has harvested and processed much of the East Coast’s freshest and tastiest seafood. Located in the pristine North of Smokey region of Cape Breton Island, this forward-thinking co-op returns dividends to its members, while maintaining adequate reserves to ensure that the co-operative is able to withstand the challenges of the continually evolving fishery and world markets. Victoria Co-operative Fisheries purchases fish from around 100 fishing vessels in the local area and has a processing facility specializing in cooked and frozen lobster and snow crab.

Visit our members’ websites for hours of operation. 103

LAWRENCETOWN BEACH 104

EASTERN SHORE

PRISTINE WILDNERNESS � 4 SEASON SURFING � COASTAL CUISINE 165. Authentic Seacoast Company 166. Cornect Family Farm 167. Liscombe Lodge Resort and Conference Centre 168. Lupin Dining & Pantry 169. Rose & Rooster Café 170. Sober Island Brewing Company 171. Uprooted Market & Café

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& Drink Experience 165 Food DISTILLERY, BREWERY & COFFEE ROASTER

Product 166 Culinary SPECIALTY PRODUCTS

AUTHENTIC SEACOAST COMPANY

CORNECT FAMILY FARM

75 Ferry Rd., Guysborough 902-533-3904 www.authenticseacoast.com

365 Cornect Rd., Denver, Guysborough Co. 902-833-2747 www.cornectfamilyfarm.com

Authentic Seacoast Company (ASC) is known for their award-winning spirits, craft beer, and organic fair-trade coffee as well as their breathtaking oceanside accommodations. Their operations are based in Guysborough, a beautiful seaside village on the Eastern Shore.

It started 30+ years ago with two beehives placed on our farm to pollinate the blueberry fields. That tiny step into beekeeping resulted in a successful pollination and honey that is minimally processed, from the hive to your table.

Their portfolio includes Nova Scotia’s beloved FORTRESS® Rum, SEA FEVER® Rum, GLYNNEVAN® Whisky, RARE BIRD® Craft Beer, VIRGA® vodka and FULL STEAM® Coffee. Glamp in their ocean front Yurts in the Vineyard or stay in their historic DesBarres Manor. They offer endless activities onsite for those seeking adventure! Soak in a wood-fired hot tub, kayak in the cove, taste a selection of their fine spirits at the distillery and more.

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The family farm continues today, with youngest son Benjamin looking after 500+ beehives while Margaret produces and markets our honey products. In addition to liquid and creamed honey, we offer honeycomb (seasonal), honey butters, cranberry chutney, Salted and Sweet Heat honey, plus gluten-free Bee Sting BBQ Sauce and Honey Mustard – all sweetened with honey and made in small batches with care. While husband Wayne makes deliveries to the various retailers throughout Nova Scotia, Margaret can be found weekly at the Antigonish Farmers’ Market.

167 Restaurant CASUAL DINING

LISCOMBE LODGE

RESORT AND CONFERENCE CENTRE 2884 Hwy 7, Liscomb Mills 902-779-2307 www.liscombelodge.ca

Enjoy the relaxed atmosphere of the Riverside Dining Room that seats 100. This is where traditional meals with special, homemade flavours are prepared for breakfast, lunch, and dinner, and the best seats in the house are by the windows, where you can share dinner with the birds and small animals who feast at the feeders on the river’s bank just outside. The casual dining menu features a wide variety of fresh from the wharf Maritime seafood and the house specialty, planked salmon, prepared the traditional way – slowly cooked outdoors, in full view of waiting diners.

EASTERN SHORE 168 Restaurant CASUAL DINING

169 Restaurant CAFÉ

& Drink Experience 170 Food BREWERY

171 Restaurant CAFÉ & FARM MARKET

LUPIN DINING & PANTRY

ROSE & ROOSTER CAFÉ

SOBER ISLAND BREWING COMPANY

UPROOTED MARKET & CAFÉ

1196 West Petpeswick Rd., Musquodoboit Harbour 902-889-3200 www.lupindining.ca

TASTE OF NOVA SCOTIA

AWARD - 2024 RESTAURANT NOVA SCOTIA OF THE YEAR Lupin is a small farm-to-table restaurant on the Eastern Shore, with chef Kim MacPherson and her team giving you a dining experience highlighting dishes inspired by flavours of the Maritimes with Italian and French influence. Explore the gardens where our staff gather ingredients for our multi-course tasting experience. Taste the freshness of locally sourced food with every bite while soaking up the tranquil country scenery. Take home our house preserves, seasonally curated gift baskets, and products from our pantry, made seasonally in small batches.

6502 Hwy 207, Grand Desert 902-827-1042 roseandrooster.com

22462 Hwy 7, Sheet Harbour 902-885-8034 www.soberislandbrewing.ca

7992 Hwy 7, Musquodoboit Harbour 902-889-9189 www.uprootedmarketcafe.ca

Rose & Rooster is a small café in the heart of Grand Desert on the picturesque Eastern Shore. We are a favourite with locals and visitors alike for breakfast and lunch throughout the week, and incredible brunch on weekends (burritos & benny!)

Welcome to the Eastern Shore’s microbrewery! Sober Island Brewing crafts English-style ales using local ingredients wherever possible. Inspired by Oyster Stout, our flagship ale brewed with whole, fresh Pristine Bay Oysters that give it a true taste of the sea.

We serve Nova Scotia-roasted coffee and espresso, bake our bread and sweet treats in house, and make whatever we can from scratch, from fish cakes and brownies to burritos and lemon squares – even the pickles on the side of your plate! We also stock a wide selection of take-home meals and house-made preserves so you can take a little bit of Rose & Rooster with you.

Step into our taproom featuring live edge wooden benches and tables, made from local wood and beach stones. We offer a fully accessible and inclusive space to enjoy. Bring the whole family, including the dog, and sample a flight of our ales or a full pint. We also offer wine and cider for non-beer drinkers, and feature merchandise and products from other local producers.

Come to Uprooted Market & Café for fresh handcrafted sandwiches, salads and soups showcasing the best ingredients Nova Scotia has to offer. Try one of our famous breakfast sandwiches or stop in for lunch, available for both dine-in and take-out. We love great coffee and are proud to serve Laughing Whale Coffee Roasters fair-trade and organic espresso and drip coffee.

Before leaving, grab cold beer to go for your next adventure. There’s lots to explore on the Eastern Shore!

Shop our market shelves, bursting with all things local including fresh seasonal produce, cheese, meat, ice cream, preserves, and lots more. Join us on our sunny patio during the summer months or inside our cozy space year-round. Located in Musquodoboit Harbour, which is home to a stunning network of hiking trails and only 10 minutes from Martinique Beach, Nova Scotia’s longest white sand beach.

Visit our members’ websites for hours of operation. 107

CIDER & MISO GLAZED PORK BELLY WITH ROASTED CARROTS & BOURBON APPLE BUTTER INGREDIENTS

Roasted Carrots

DIRECTIONS

Serves 4

3 heirloom carrots, halved lengthwise

1. Preheat oven to 325F.

7. Sear pork belly portions on all sides in a hot pan

2. In a large pot, sauté the onion, carrots, and

with oil until golden brown and crispy. Glaze with

1 cup onion, diced

1 tbsp olive oil

1 cup carrots, diced

1/2 tsp smoked paprika

1 cup celery, diced

Salt & pepper to taste

3 tbsp olive oil

Lupin Dining & Pantry’s Bourbon Apple Butter

1 1/2 lbs pork belly, skin scored 2 cups vegetable stock 1 cup apple cider 2 tbsp white miso paste 2 tbsp Nova Scotia honey 1 tbsp soy sauce 1 tbsp apple cider vinegar 2 garlic cloves, minced 1 tsp ginger, grated 1/2 tsp black pepper 1/4 cup brown sugar

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LUPIN DINING & PANTRY lupindining.ca 1196 West Petpeswick Rd., Musquodoboit Harbour

celery in olive oil until softened, 5 – 7 minutes.

the cider and miso glaze.

3. Add the pork belly to the mirepoix, then add

8. Brush the pork belly on all sides with the glaze

stock and a pinch of salt. Bring to a simmer. 4. Cover and braise in the oven for 3 hours, until the pork is tender. 5. While the pork belly is braising, make the glaze by whisking together the apple cider, miso paste,

and place it in preheated oven at 350F for 5-7 minutes. 9. Toss heirloom carrots with olive oil, smoked paprika, salt, and pepper. 10. Roast at 400F for 25 minutes, until

honey, soy sauce, apple cider vinegar, garlic,

caramelized.

ginger, black pepper, and brown sugar. Reduce

11. To serve, place pork belly alongside roasted

glaze until thick and sticky.

carrots and serve with Lupin Ding & Pantry

6. Once the pork belly is cooked, remove from the

bourbon apple butter.

braise liquid and let fully cool. Cut into 4 individual portions.

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DISCOVER SOME OF NOVA SCOTIA’S BEST RESTAURANTS, WINERIES, BREWERIES, DISTILLERIES, CIDERIES AND COMMUNITIES . Enjoy four seasons of culinary adventures!

BOOK YOUR CULINARY TOUR TODAY! Grape Escapes Nova Scotia Wine Tours

1-855-850-9463 www.novascotiawinetours.com Providing a variety of informative and fun day tours to Nova Scotia’s unique wine country. Leave the driving to us while you sip and taste your way through the Annapolis Valley showcasing our world class wines, views, and cuisine. Join us year-round for public or private tours.

Taste Halifax Food & Beer Tours 1-855-850-9463 www.sipandtastetours.com

Offering food & beer tours around the city of Halifax and to Peggys Cove. Choose from 3 itineraries: Eat Halifax Food Tour, Peggys Cove Foodie Adventure or Beer Bus. We drive while you eat & drink on a culinary adventure visiting restaurants, breweries, taprooms, shops, and historic neighbourhoods.

Wine & Beer Tours of Nova Scotia 1-800-979-9342 www.wineandbeertoursnovascotia.com

We are passionate about sharing the distinctive wines, beers, ciders, spirits & cuisine that come from our region. From casual visits to craft breweries with fresh haddock dinners to exclusive lobster suppers paired with renowned Nova Scotian wines; we offer flexible tour options year-round to create your perfect experience.

Magic Winery Bus

www.magicwinerybus.ca

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Do You Believe in Magic? You’ll visit captivating wineries, learn from local winemakers, taste fabulous wines and discover the miraculous terroirs they call home with unmatched hospitality on board our classic British Double-Decker Bus! Departures May – October. All admissions booked online, in advance.

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