2026 Culinary Guide Upload Issuu

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Kiwi Café

YOU

HAVEN’T SEEN NOVA SCOTIA UNTIL

YOU’VE TASTED NOVA SCOTIA!

Since 1989, Taste of Nova Scotia has been inspiring locals and visitors to explore our province through food and drink. With an impressive collection of restaurants, farmers, fishers, chefs, winemakers, brewers, distillers, and artisans, our members are dedicated to crafting exceptional culinary products and experiences.

Whether you’re a food lover seeking the freshest local ingredients or a curious explorer in search of new flavours, let Taste of Nova Scotia be your guide!

EAT. DRINK. EXPLORE.

TASTE OF NOVA SCOTIA

NEWSLETTER & SOCIAL MEDIA

Sign up to stay connected with us and follow @tasteofns on Instagram and Facebook.

CHANTERELLE

RESTAURANT, INN & COTTAGES

YOUR CULINARY ADVENTURE STARTS H ERE

CULINARY PRODUCT

From seafood and fresh produce to preserves and craft beverages, look for these food and drink products at your local retailer or through direct order.

FOOD & DRINK EXPERIENCE

Experience wineries, breweries, cideries and distilleries. Visit cheese shops, U-picks, bakeries and markets for retail, tours, tastings and more.

RESTAURANTS

Enjoy locally focused menus at chef-inspired fine dining, casual dining, wine bars, brewpubs, traditional eateries, international cuisine, cafés and more.

TASTE OF NOVA SCOTIA AWARD RECIPIENT

NOVA

SCOT I A

Look for this logo to try an award-winning product or experience from one of the 2025 Taste of Nova Scotia award recipients.

Taste of Nova Scotia acknowledges that we are in Mi’kma’ki, the ancestral and unceded territory of the Mi’kmaw people. This territory, covered by the Treaties of Peace and Friendship, has been the home of the Mi’kmaq for thousands of years. As you explore the beauty and rich history of this province, we invite you to visit the Nova Scotia Indigenous Tourism Enterprise Network at nsiten.com to learn more about Mi’kmaw culture. In the spirit of Truth & Reconciliation, we invite you to learn more about how we can all honour our roles and connections as Treaty People.

EAT & DRINK BY REGION

2026 GUIDE CONTRIBUTORS

Karen Fowler, Designer. Michelle Doucette, Cover, Recipe and Guide Photographer. Nova Scotia Department of Agriculture, Funding Partner.

Additional Photo Credits: Tourism Nova Scotia, Destination Cape Breton, Yarmouth & Acadian Shores Tourism Association, Adam Hill, Al Douglas, Davey and Sky Media, Jess Emin, Ian Selig, New Brooklyn Media, Phototype, Unbound Media.

RECIPES

BULWARK SWEET 26 - 27 POTATO SOUP WITH APPLE CIDER BISCUITS

Bulwark Cider/ Muwin Estate Wines Ltd.

PAN-ROASTED 28 - 29

LOCAL FISH WITH FINGERLING POTATOES & CAPER BUTTER

The Cable Wharf

SMOKED LEMON 30 - 31

RISOTTO WITH WILD ASPARAGUS & BACON WRAPPED SCALLOPS

Hope Blooms

ATLANTIC LEMON HERB 44 - 45 HALIBUT WITH DECONSTRUCTED CHOWDER

White Point Beach Resort

COMEAU’S SMOKED 50 - 51 SALMON SALAD WITH LEMON DILL VINAIGRETTE

Comeau’s Sea Foods Ltd.

BEEF & PORK 72 - 73 BOLOGNESE WITH FRESH PASTA

Cumin Kitchen & Drink

DORIS’S FAVOURITE 74 - 75 NO-EGG CHOCOLATE CAKE WITH GASPEREAU RED WINE CHOCOLATE GLAZE

Gaspereau Vineyards

SARDINIAN LAMB & 76 - 77 WILD MUSHROOM RAGÙ SERVED WITH CREAMY POLENTA

Domaine De Grand Pré

Le Caveau Restaurant

SAVOURY HERBED 78 - 79 CHEESE SHORTBREADS WITH MERCATOR TIDAL BAY WINE Mercator Vineyards

BRIE CROSTINI WITH 88 - 89 CRISPY PROSCIUTTO WITH JOST BLUE LATITUDE NOVA SCOTIA COOL WHITE WINE

Jost Vineyards & Seagrape Café

Thank you to the Nova Scotia Department of Agriculture for its generous funding support. Their commitment to our local food and beverage industry makes the annual Taste of Nova Scotia Culinary Guide possible, helping to showcase the incredible products and experiences that make our province a true culinary destination.

PRODUCT OF THE YEAR

RESTAURANT OF THE YEAR

Vinous Cider – Beausoleil Farmstead Winery & Cidery (Port Williams)

Obladee, A Wine Bar (Halifax)

GARY MACDONALD CULINARY AMBASSADOR AWARD

Martin & Sylvie Ruiz Salvador - Co-owners of a family of restaurants (Lunenburg)

are in Mi’kma’ki, the ancestral and unceded territory of the Mi’kmaw people.

HALIFAX METRO

Halifax blends historic charm with a vibrant culinary scene shaped by the land and sea that surround it. From breweries and distilleries to farmers’ markets and chef-inspired restaurants, the city celebrates the best of Nova Scotia’s diverse food and drink culture.

1. Acadian Maple Products

2. Afishionado Fishmongers Inc.

3. Axe to Grind Foods

4. Barkeep Cocktails

5. Bulwark Cider/Muwin Estate Wines Ltd.

6. Chain Yard Urban Cidery

7. Chill Street Craft Beverage Co.

8. Clearwater Seafoods Retail Stores

9. Compass Distillers

10. Dear Friend Bar

11. Delectable Desserts

12. Evan’s Seafood

13. Fisherman’s Market International

14. Freedom Culinary Culture

15. Garrison Brewing Company

16. Gourmandises Avenue Chocolaterie

17. Harbour City

18. Hope Blooms

19. Java Blend Coffee

20. Lake City Cider

21. Larry’s Sandwiches & Sides

22. Leo’s Donair

23. Local Source Market

24. Lot Six Bar & Restaurant

25. Made with Local

26. Morris East Restaurant

27. Obladee, A Wine Bar

28. Propeller Brewing Company

29. Rose & Kettle Tea Room at the Cole Harbour Heritage Farm Museum

30. Rousseau Chocolatier

31. Seaport Social

32. Shivani’s Kitchen

33. The Cable Wharf

34. The Canteen on Portland

35. The Carleton

36. The Nova Scotian Cookie Company

37. The Press Gang Restaurant & Oyster Bar

38. Waterfront Warehouse Restaurant & Oyster House

1

ACADIAN MAPLE PRODUCTS

13578 Peggys Cove Rd., Upper Tantallon

902-826-2312

www.acadianmaple.com

Acadian Maple Products is Nova Scotia’s largest maple syrup processor, with 40+ years in the business. We proudly partner with local harvesters who tap the trees to bring you a true taste of Nova Scotia.

Enjoy our pure syrup over pancakes or in your coffee. Snack on our maple peanut brittle or maple caramel popcorn. Spread our maple blueberry jam on biscuits or gift our ever-popular maple butter to a friend and they’ll be hooked! Sweet or savoury, we’re your one-stop shop for maple everything!

Sip Maple Coffee at our new café or Sea Fever® Coffee Maple Rum at our bar!

Our spirits and beer are handcrafted by Authentic Seacoast Distillery & Brewery.

2 Food & Drink Experience

SEAFOOD DISTRIBUTOR & WHOLESALER

AFISHIONADO FISHMONGERS INC.

63 Crane Lake Drive, Beechville

902-452-3474

www.afishionado.ca

Afishionado Fishmongers is your community-minded provider of fresh and fresh-frozen seafood, dedicated to bringing low-impact fishing traditions to consumers. For us, knowing the story behind the fish we sell is paramount.

We are an Ocean Wise partner and follow their recommended method to ensure our products are fished and farmed responsibly. We build relationships with community-based fishers and aquaculturists, and we work to foster a fair, transparent, traceable, and sustainable exchange of seafood in the Maritimes.

3 Culinary Product SPECIALTY PRODUCTS

AXE TO GRIND FOODS

Middle Sackville

902-456-8457

www.axetogrindfoods.com

Axe To Grind Foods is a proudly Nova Scotian, woman-owned, specialty brand manufacturing Popcorn Toppings, Drink Rimmers and Spice Blends that are known for their bold flavour. What began in 2019 as a fundraiser for Canada’s National Double Bit Axe Throwing Team has grown into a respected food brand that’s trusted by home cooks, busy families, restaurants, bars, and chefs.

Founded by Cynthia Kennedy, the blends are designed to simplify cooking using clean ingredients (no MSG or additives) and deliver great flavour. Axe To Grind works with a social enterprise co-packer (CFIA cert.) to support employment for folks experiencing barriers to employment.

Dartmouth

www.drinkbarkeep.com

Check out our subscription boxes, online shop, home delivery options, wholesale opportunities, and more! Follow us on social media @afishionadomonger. 4 Culinary Product

Sold in independent grocers, specialty shops, national supermarkets and online, Axe To Grind is a staple for people who care about flavour, versatility, and supporting community.

Barkeep Cocktails is the only bartender owned & operated beverage brand that pours their hearts into every detail.

We focus on nuanced flavour, local ingredients and having both alcoholic and non-alcoholic options. Elevating the everyday, making any moment a reason worth celebrating!

5 Food & Drink Experience CIDERY &

BULWARK CIDER

MUWIN ESTATE WINES LTD.

1518 Dresden Row, Halifax (Cider House)

7155 Hwy 12, New Ross (Winery)

902-425-0076

bulwarkcider.com

Bulwark Cider/Muwin Estate Wines is an award-winning, owner-operated craft alcoholic and non-alcoholic beverage producer. Now in two locations; Bulwark Cider House in Halifax and our winery in New Ross, where we’ve been producing since 2012.

One of the few cideries in Canada that creates cider from start to finish inhouse, local apples are juiced by us and slowly fermented on-site, resulting in a natural cider that’s never made from concentrate. New in 2024-25, we now offer Novasecco sparkling cocktails and 0% prebiotic sodas, sprung from the same hands that bring you Bulwark Cider and Non-Alcoholic Cider.

Our Halifax Taproom and retail store boasts 16 taps of craft cider and local beer, pizza and shareables. See you there!

6 Food & Drink Experience

CHAIN YARD URBAN CIDERY

2606 Agricola St., Halifax

902-407-2244

www.chainyardcider.com

Chain Yard Urban Cidery was the first cidery in Halifax, opening in 2017 and dedicated to making approachable, unique, and traditional ciders made from 100% Nova Scotia apples.

Our ciders range from dry to sweet, easy drinking to complex and funky, and we’re always excited to use Nova Scotia ingredients in our ciders. We stay on top of cider trends and love to collaborate on products with local breweries, distilleries, kombucharies, and other cideries.

Stop by our taproom to enjoy tours, taster flights, or pints of our cider, plus other local and international ciders, along with Nova Scotia craft beer and wine. Our taproom menu is always changing and serving yummy eats. Enjoy our sidewalk patio in the warmer months.

7 Culinary Product SPECIALTY BEVERAGES

CHILL STREET CRAFT BEVERAGE CO.

Dartmouth

www.chillstreet.com

CLEARWATER SEAFOODS

RETAIL STORES

757 Bedford Hwy, Bedford 902-443-0333

Halifax Stanfield International Airport, 902-873-4509 shop.clearwater.ca

Chill Street is a beverage company based in Halifax that focuses on using locally sourced ingredients as much as possible. Our specialty lies in crafting non-alcoholic mocktails and specialty sodas.

We are known for our ready-to-drink mocktails, which include flavours like Vodka Soda & Lime, Strawberry Daiquiri, and Rum & Cola. You can find them in a variety of different flavours at your local grocery or specialty shop. Our craft sodas are a throwback to childhood, featuring nostalgic flavours like Cream Soda, Blueberry, and traditional Root Beer. We offer over seven delicious flavours to take you back in time.

So, go ahead; pick up your favourite Chill Street beverage and take a moment to unwind and remember what’s important in life - chill out! Thank you for supporting local!

Halifax’s go-to live lobster destination since 1976. Clearwater’s retail shops are stocked year-round with fresh and frozen seafood, offering something to suit every seafood craving.

Clearwater will pack your order whether you’re travelling near or far; you can also shop online at shop.clearwater.ca and we’ll deliver delicious seafood directly to your door, throughout Canada and the United States.

Visit us on Facebook at facebook.com/ ClearwaterSeafoods.

Grab your passport, hit the trail and tap into something new on the Nova Scotia Good Cheer Trail. From stunning vineyards to flights of craft beer, there’s something for everyone on Canada’s first and only winery, brewery, cidery, distillery, and meadery trail.

ENJOY THREE EASY WAYS TO COLLECT YOUR STAMPS. PICK UP A PASSPORT FROM A TRAIL STOP LOCATION, DOWNLOAD THE TASTE OF NOVA SCOTIA MOBILE APP TO COLLECT DIGITAL STAMPS, OR CHECK IN AT WWW.GOODCHEERTRAIL.COM

9 Food & Drink Experience

DISTILLERY

COMPASS DISTILLERS

2533 Agricola St., Halifax

902-446-0234

www.compassdistillers.ca

Compass Distillers captures the true Nova Scotian experience in a bottle. This triplethreat boasts a cozy cocktail bar, modern production facility, and gorgeous topfloor Airbnb – all within Halifax’s vibrant North End.

Created using locally harvested grain and local ingredients, their grain-to-glass approach has resulted in an awardwinning lineup, earning over 95 medals since opening in 2017.

Some of their most notable awards include Gold Medal in the Gin Category at the London Spirits Competition 2020, Best Canadian Contemporary Gin at the World Gin Awards 2020, Best In Class Contemporary Gin at the Canadian Artisan Spirits Competition 2021, and Best in Class Amaro & Bottled Cocktail in the Canadian Artisan Spirits Competition 2024.

Compass Distillers – True as North.

10 Food & Drink Experience COCKTAIL BAR

DEAR FRIEND BAR

67 Portland St, Dartmouth

dearfriendbar.com

11 Food & Drink Experience BAKERY

DELECTABLE DESSERTS

50 Eileen Stubbs Ave., Unit 112, Dartmouth

902-468-2700

www.delectabledesserts.ca

Dear Friend is an award-winning, intimate cocktail bar in the heart of downtown Dartmouth, a short walk from the Alderney ferry terminal. We specialize in craft cocktails, small plates and a mindfully selected beer and wine menu.

With a daily oyster happy hour from 4-5pm and seating for parties from 1 to 8, Dear Friend is the place to go to experience warm service and to expand your curiosity and palate.

Delectable Desserts Inc. is a specialty bakery located in Dartmouth. Familyowned and operated, we make everything from scratch (and with love) daily, using the finest quality locally sourced ingredients. Our specialties include cheesecakes, mousse/truffle cakes, buttercream layer cakes, mini cakes, and more.

Retail, wholesale, and catering options available. Our desserts can be found on the menu of many food service operations throughout HRM or ordered through our website for your next celebration. Stop by our retail shop in Burnside to find a daily selection of mini cakes and breakfast goodies.

Celebrate. Love. Delight.

12 Restaurant SEAFOOD RESTAURANT & BEER GARDEN

EVAN’S SEAFOOD

Alderney Landing, 2 Ochterloney St., Dartmouth 902-466-2118

www.evansfreshseafoods.com

Evan’s Seafood offers local seafood on the Dartmouth waterfront, where the HalifaxDartmouth ferry docks. Come check out the brand new 2026 indoor bar and seating with access to our outdoor patio.

Evan’s Waterfront Beer Garden has the best view of Halifax and happily features many Nova Scotian beers and ciders on tap.

In 2024, 2025, and 2026, Evan’s won gold for best fish and chips in Halifax. We’re also known for our warm lobster rolls, seafood chowders, fish tacos, fish burgers, friendly service, and fresh fish display to take home.

13 Food & Drink Experience

FISHERMAN’S MARKET

INTERNATIONAL

607 Bedford Hwy, Halifax

902-443-3474

www.fishermansmarket.ca

Fisherman’s Market is your local, one-stop shop for your fresh fish and seafood needs. Looking to send a present to that hard to shop for person? Let us help by sending the gift of Atlantic Lobster.

Check out our selection of fresh, live seafood, and browse our deli for a lobster roll, shrimp roll, or one of our other treats. We also have catering available with a selection of platters featuring items from Fisherman’s own Seabright Smokehouse. Stop in or give us a call, and one of our team members will be happy to assist.

Second location opening at Richmond Yards in Spring of 2026.

14 Food & Drink Experience

FREEDOM CULINARY CULTURE

1547 Lower Water St., Halifax

902-818-9753

www.freedomculinaryculture.com

Located at Salt Yard on the Halifax Waterfront, Freedom Culinary Culture serves house-made takes on traditional African Nova Scotian dishes, celebrating heritage through bold, delicious, and comforting flavours.

This vibrant eatery honours the rich history and culture of the African Nova Scotian community by bringing authentic recipes passed down through generations to life in a fresh, contemporary way.

The menu features local favourites like blueberry grunt, golden cornbread, and flavourful seasoned wings. Each dish is crafted with fresh, locally sourced ingredients.

Beyond just a meal, Freedom Culinary Culture offers an immersive cultural experience. Their makers market reflects the community’s resilience and spirit, while their dishes invite guests to connect with stories of heritage, identity, and celebration.

15 Food & Drink Experience

GARRISON BREWING COMPANY

1149 Marginal Rd., Halifax

902-453-5343

www.garrisonbrewing.com

Get yourself a Garrison!

Since 1997, Garrison has crafted exceptional beers made with passion, hard work, and East Coast pride. From local faves like Tall Ship, Georgia Peach and Irish Red, to bold and full-flavoured brews like Juicy Double IPA and Mango Dragonfruit Sour, all crafted in Halifax’s historic Seaport District.

Visit our newly expanded Garrison Seaport Hall; a premium waterfront taproom and events space, now complete with café and kitchen. Gather with friends or reconnect with family at our new social hub by the harbour or visit us at our funky Oxford Taproom location in Halifax’s vibrant Quinpool district. Either way, you’ll enjoy a unique brewery experience and great local beer, wine, ciders, and craft soda.

Cheers!

GOURMANDISES AVENUE CHOCOLATERIE

1249 Cole Harbour Rd., Dartmouth 902-406-2266

Originally from France, Jean-Pierre Gallois and Yseult Bertic have over 30 years of experience as professional chocolatiers/ pastry chefs. Since opening in 2003, they have been creating fine chocolates and truffles, decadent pastries, and macarons, along with artisan ice cream and sorbet.

They use only high-quality French chocolate couverture in their handmade delicacies and no preservatives or artificial flavours are used in their products – all are handmade. They also incorporate Nova Scotian ingredients like ice wine, fortified wine, berries, sea salt, maple syrup, honey, apples, seaweed, and more.

Their storefront is open to the public Fridays and Saturdays from 10 a.m. to 5 p.m. You can also find them at the Wolfville Farmers’ Market on Saturdays, or follow their Facebook for holiday hours and updates.

17 Restaurant

HARBOUR CITY

DELTA HOTELS BY MARRIOTT HALIFAX DOWNTOWN

1990 Barrington St., Halifax 902-492-6443

www.hotelhalifax.ca

18 Culinary Product SPECIALTY PRODUCTS

HOPE BLOOMS

2346 Brunswick St., Halifax

902-225-9729

www.hopeblooms.ca

The newly refined Harbour City, situated in the Heart of Halifax Downtown, embodies what it means to dine like a true East Coaster. Our culinary team, led by executive chef Andy Camm, works with local farmers and fishermen each season to create the freshest regional dishes, served alongside warm maritime hospitality.

Our bar is fully stocked with Nova Scotiamade craft beer, wine, and spirits, to complement your dining experience.

Whether it’s a seat at our bar enjoying a cocktail, or a booth in our dining room indulging in local fare and awardwinning desserts, we invite you to find out why Haligonians are making us a favourite culinary destination.

SCOT I A NOVA

Since 2008, the youth at Hope Blooms have grown their own food and provided food gardens and mentoring to support more than 100 families in our community.

We designed and operate an awardwinning off-the-grid greenhouse; we also operate a commercial kitchen that includes community suppers, local celebrations, and social entrepreneurship training. The youth’s first social enterprise was Hope Blooms salad dressing made from herbs grown in our greenhouse.

All proceeds from our dressings fund post-secondary scholarships for youth at Hope Blooms to continue their education. 100% of the youth are the first generation in their family to pursue postsecondary education.

19 Food & Drink Experience COFFEE

JAVA BLEND COFFEE

6027 North St., Halifax

902-423-6944

www.javablendcoffee.com

Java Blend Coffee is a premium coffee roaster based in Halifax with a long history of providing high-quality coffee. We dedicate ourselves to sourcing the finest coffee beans from around the world and roasting them to perfection, producing rich and satisfying flavours that leave you wanting more.

Our expert team is passionate about coffee and strives to provide you a top-notch coffee experience. We take pride in our commitment to quality and ethical sourcing. Our beans are grown on farms that meet high standards for specialty grade coffee, ensuring every cup you drink is not only delicious but also responsibly sourced.

Whether you prefer light and fruity blends or full-bodied, bold roasts, Java Blend Coffee has something for everyone.

20 Food & Drink Experience CIDERY

LAKE CITY CIDER

35 Portland St., Dartmouth

902-466-7818

www.lakecitycider.ca

Lake City Cider is a fully operational cider production facility in downtown Dartmouth. Fresh pressed cider from the famous Annapolis Valley is tankard into our facility. The juice is fermented, filtered, and bottled/canned on site.

In our taproom, we have eight rotating cider taps. You can enjoy a cider flight, a pint, or one of our cider cocktails in our tasting room. Packaged products are available to go in refillable growlers, bottles, and cans. We also have tons of Lake City clothing, glassware, and more.

Lake City Cider strives for continued innovation whilst providing service levels worthy of our family values, showcasing premium cider produced from the array of amazing Nova Scotian apples.

21 Restaurant CASUAL DINING

LARRY’S SANDWICHES & SIDES

63 Portland St, Dartmouth 902-449-2102

order.toasttab.com/online/larrys

Larry’s Sandwiches & Sides is a fastcasual food concept located in the heart of Downtown Dartmouth, Nova Scotia. Founded by the award-winning team behind Dear Friend Bar, Larry’s focuses on high-quality grab-and-go sandwiches, flavourful sides, all crafted with fresh, locally sourced ingredients.

Designed to meet the needs of busy professionals, families, and students, Larry’s offers a convenient and elevated take on lunch in a vibrant, walkable community.

22 Culinary Products

LEO’S DONAIR

1920 St. Margaret’s Bay Rd., Timberlea 902-876-8777 www.leosdonair.com

Leo’s Donair began in 1981, when founder Leo Toulany and his wife, Jean, began supplying ground beef to local businesses. As the love of donair grew in our home province, so did the demand for supplying restaurants. Since then, Leo has turned his small operation into the donair production it is today.

Leo has taken great pride in providing quality donair along with other donair products, including loaves, burgers, sausages, finger appetizers, donair sauce, and spice. It was hard not to feel proud when the Province of Nova Scotia declared the donair as its official food in 2015. He has perfected his product that is recognizable from the first bite.

To our loyal and valued customers, we thank you and look forward to continuing to serve you.

23 Food & Drink Experience

LOCAL SOURCE MARKET

2790 Windsor St., Halifax

902-405-4112

www.localsourcemarket.com

LOT SIX BAR & RESTAURANT

1685 Argyle St., Halifax

902-428-7428

www.lotsix.ca

Rooted in Halifax, Local Source Market has become a go-to destination for fresh, seasonal, and sustainably sourced food. Known for connecting people directly with Nova Scotia’s farmers, foragers, and producers, the market offers a curated selection of local meats, dairy, produce, baked goods, pantry staples, and more.

With a strong focus on transparency and community, Local Source is more than just a grocery store - it’s a hub for people who care about where their food comes from and how it’s made. The onsite bakery prepares wholesome, fresh breads daily and baked goods using organic ingredients and local produce.

Celebrating two decades of serving the community, Local Source Market continues to lead the way in supporting small-scale producers and making local food more accessible, every day.

Inspired by the great bars of the world, Lot Six Bar & Restaurant looks to elevate palates through fine food, drink, oysters, and service.

Local ingredients will showcase the beauty of our province, and our collective travels and education will bring you on a journey.

Located in the heart of downtown Halifax, we are ready to welcome you, whether it be for a cocktail from one of our award-winning bartenders or a fullcourse dining experience.

MADE WITH LOCAL

Dartmouth

www.madewithlocal.ca

HALIFAX METRO

26

MORRIS EAST RESTAURANT

1984 Vernon St., Halifax 620 Nine Mile Dr., Bedford

902-444-7663

www.morriseast.com

Founded at a 5 foot farmers market table in Dartmouth, Nova Scotia, Made With Local has been nourishing Canadian families with their delicious, nourishing snacks since 2012.

Made With Local is a certified B Corp, Certified Organic snack foods manufacturer, meaning their business practices have been rigorously third party assessed to align with the highest standards of environmental and social sustainability.

You can find Made With Local’s Real Food Bars and Protein Cookies at over 3,000 stores across Canada and the US.

Morris East is a group of creative neighbourhood restaurants with two locations; one in Halifax on Quinpool Road and one in Bedford. Our delicious gourmet pizzas are baked in fired ovens, producing a delicious crust.

Focusing on seasonally fresh ingredients, regulars to our intimate eateries know that the menu changes seasonally. Pizzas with peach, prosciutto, and goat cheese one month, followed by pear, walnut, and crispy sage the next. We’re also a hot spot for seasonally inspired cocktails and great desserts like the salted caramel tart. We offer a special lunch menu.

Visit our new retail store in Bedford which sells a delicious range of fresh and frozen chef-prepared items, alongside a range of the locally-made Drink Sprizzi alcoholic spritzers. Take out and gluten-free pizza crusts are also available.

OBLADEE, A WINE BAR

1600 Barrington St., Halifax 902-405-4505

www.obladee.ca

Back in 2010, siblings Heather and Christian Rankin created Obladee, a Halifax wine bar –a neighbourhood spot with exceptional wine and food, and genuine service by a highly skilled team.

Obladee offers an award-winning wine list that is hand-selected, off-beat, and everchanging, with memorable, regionally sourced food that changes with the seasons.

They host live music on Wednesday evenings and offer a wide array of wine education services, from tastings to in-depth courses. Their popular wine & cheese gift boxes make perfect gifts for family, friends and colleagues – with delivery provided throughout the province!

28 Food & Drink Experience

PROPELLER BREWING COMPANY

2015 Gottingen St. & 6128 Quinpool Rd., Halifax 617 Windmill Rd., Dartmouth 1225 Bedford Hwy, Bedford 902-422-7767

www.drinkpropeller.ca

Propeller Brewing Company has been Halifax’s North End craft brewery since 1997. Propeller focuses on handcrafted, small-batch beer with time-honoured methods that produce distinct, fullbodied tastes and aromas.

Stop by any of our 4 Prop Shops (Gottingen, Quinpool, Bedford, and Windmill) and choose from our full range of craft beers, craft cocktails and non-alcoholic drinks including our famous Root Beer and Ginger Beer! Seeking some retro arcade vibes? Our Propeller Arcade in the basement of our Gottingen location has a wide variety of games to entertain folks of all ages.

Propeller is available at NSLC, ANBL, PEILCC, and NLC. You can also find us in most private liquor stores, and the greatest bars, restaurants, and kitchens the East Coast has to offer.

29 Restaurant

ROSE & KETTLE TEA ROOM AT THE COLE HARBOUR HERITAGE FARM MUSEUM

471 Poplar Dr., Cole Harbour 902-434-0222 coleharbourfarmmuseum.ca

Situated in the sunlit verandah of a 200-year-old farmhouse, the Rose & Kettle has been the heart of the Farm Museum for over 30 years.

Inspired by classic English tearooms, Nova Scotia’s growing seasons, and our own heritage gardens and wild spaces, our daily menu features delicious soups and sandwiches, seasonal salads and sides, and artisanal desserts. Our best-selling Cream Tea (scones with strawberry jam and clotted cream) is a treat any time of day. Enjoy your meal within the charm of the tearoom or in the open air at our farmyard picnic tables.

Savour a locally roasted, fresh ground coffee, or a thirst-quenching homemade lemonade, surrounded by 200 years of farming heritage. Explore our barns and buildings, meet our farm animals, tour our award-winning gardens, natural spaces and wetland boardwalk.

30 Food & Drink Experience CHOCOLATIER

ROUSSEAU CHOCOLATIER

5151 South Street, Halifax 902-802-6463 rousseauchocolatier.ca

Rousseau Chocolatier creates fine chocolates that celebrate Nova Scotia’s beauty, bounty, and craftsmanship.

Founded by husband-and-wife duo Julien and Nathalie Rousseau, our downtown Halifax atelier blends French chocolate-making traditions with a deep respect for local ingredients and the communities that grow them. Each piece is thoughtfully made to reflect the seasons, spark connection, and bring a little wonder to everyday moments.

Rousseau Chocolates can be found at their boutique & café near the harbour on South Street in downtown Halifax. Rousseau also creates bespoke privé collections for luxury hotels and partners across North America.

31 Restaurant

SEAPORT SOCIAL

1181 Hollis St., Halifax

902-496-7960

www.seaportsocialhalifax.com

Seaport Social at The Westin Nova Scotian delivers a captivating Taste of the Coast experience, celebrating the local ingredients, innovative culinary creations, and expertly crafted cocktails. Focusing on warm hospitality and memorable dining, they offer a unique blend of comfort and creativity in the heart of Halifax’s vibrant Seaport.

Located on the main level of the hotel, Seaport Social provides a relaxed yet lively atmosphere where guests can enjoy a passion-driven maritime menu featuring fresh, seasonal, and locally inspired fare. From an enticing selection of breakfast options to a variety of lunch and dinner dishes, the menu balances small plates and hearty meals, all perfectly paired with cocktails, locally distilled spirits, craft beer, and Nova Scotia wines.

Join us for engaging hospitality and an unforgettable culinary journey!

32 Culinary Product SPECIALTY PRODUCTS

SHIVANI’S KITCHEN

info@shivaniskitchen.ca

www.shivaniskitchen.ca

THE CABLE WHARF

1751 Lower Water St., Halifax 782-482-0800

www.cablewharf.ca

Indulge in the rich, authentic flavours of India with Shivani’s Kitchen. Rooted in generations-old family traditions, our fresh paneer (Indian soft cheese) brings the comfort of Indian home cooking to everyday meals; soft, creamy, and satisfying.

Crafted using 100% local Nova Scotia milk, Shivani’s Kitchen paneer is high in protein and known for its firm texture, making it perfect for a range of dishes. Unlike many cheeses, paneer does not melt, making it an excellent addition to your BBQ; ideal for grilling, skewers, stir-fries, and curries.

Shivani’s Kitchen paneer is available at retailers and foodservice locations across Nova Scotia and the East Coast of Canada.

Discover the taste of fresh, high-protein paneer at a store near you, or visit www. shivaniskitchen.ca.

Taking seafood to the next level!

Nestled on the edge of a picturesque Halifax wharf, the Cable Wharf offers incredible seaside views and a sophisticated atmosphere. Boasting bright natural light, tranquil harbour views all around, and a fish market where you can hand-pick fresh seafood.

Our menu includes oysters, whole fish, and other seafood delights, carefully selected and prepared to showcase the best of what Nova Scotia has to offer. Let us treat you to a dining experience like no other, surrounded by the beauty and essence of the Halifax waterfront.

THE CANTEEN ON PORTLAND

22 Portland St., Dartmouth 902-425-9272

www.thecanteen.ca

Located in the heart of Downtown Dartmouth, The Canteen is more than just a restaurant—it’s a community landmark. Led by the husband-and-wife duo of Doug Townsend and Chef Renée Lavallée (a fan favorite from Top Chef Canada Season 7), this award-winning spot blends a casual, ‘come as you are’ vibe with serious culinary chops.

Chef Renée’s menus are a love letter to Nova Scotian ingredients, weaving French and Italian techniques with a dash of her signature kitchen magic. Whether you’re diving into the legendary Crobster Roll, the fan-favorite Canteen Burger, or a bowl of their celebrated Seafood Chowder, you’re tasting the best of the East Coast.

Recognized by Vogue Magazine, National Geographic Traveler, and named one of OpenTable’s 2025 Top 100 Restaurants in Canada, The Canteen remains rooted in its neighborhood, proving that world-class dining is best served with a side of Dartmouth hospitality.

35 Restaurant

THE CARLETON

1685 Argyle St., Halifax

902-422-6335

www.thecarleton.ca

Celebrating 18 years this year, The Carleton is one of Halifax’s most popular downtown destinations. Delivering locally inspired and elevated comfort food and a top selection of Nova Scotia craft beers, wine, and spirits along with special culinary events, The Carleton was nominated for the 2024 & 2023 Community Engagement Award by the Restaurant Association of Nova Scotia (RANS).

The Carleton is also widely known as one of Canada’s premier live music venues and won the 2024 East Coast Music Award for Venue of the Year.

Housed in Halifax’s oldest commercial building, The Carleton was originally a residence built in 1760.

36 Culinary Product SPECIALTY PRODUCTS

THE NOVA SCOTIAN COOKIE COMPANY

Dartmouth, Nova Scotia

902-495-6684

www.nscookieco.com

Baked with care right here in Nova Scotia, The Nova Scotian Cookie Company creates rich, buttery shortbread cookie treats that celebrate the flavours and charm of Canada’s Ocean Playground. Beautifully packaged, these cookies make the perfect gift or a delightful keepsake to remind you of your time in Nova Scotia.

Our NSCookieCo shortbread cookies are co-packed at The Flower Cart Group in New Minas. They are a social enterprise group of companies who train and employ individuals with barriers to enter the workforce.

Every purchase supports local causes and charities, helping to make Nova Scotia an even better place to live, work, and raise a family. A treat for you, a gift for the community.

37 Restaurant FINE DINING

THE PRESS GANG

RESTAURANT & OYSTER BAR

5218 Prince St., Halifax 902-423-8816

www.thepressgang.ca

Located in the heart of downtown Halifax, The Press Gang inhabits one of the city’s oldest historic stone structures, dating back to 1759.

Visit our famous oyster bar for a selection of maritime oysters, succulent appetizers, and an extensive list of fine wines, scotch, and world-class cocktails. Enjoy Halifax’s finest musicians every Friday and Saturday night.

Restaurant

WATERFRONT WAREHOUSE

RESTAURANT & OYSTER HOUSE

1549 Lower Water St., Halifax

902-425-7610

www.waterfrontwarehouse.ca

Drop your anchor at the Waterfront Warehouse, Halifax’s favourite seafood destination since 1996!

We offer a large variety of local oysters, premium Atlantic hard-shell lobsters picked fresh from our two large lobster tanks, Digby scallops, crab, shrimp, and more. We have lots of selections for land lubbers too.

In years past, our building was used to repair tugboats, and our décor is inspired by its history and all things nautical. Conveniently located on the Halifax waterfront with a large outdoor patio with pergola, we’re the perfect location to watch the activity on the harbour.

BULWARK SWEET POTATO SOUP WITH APPLE CIDER BISCUITS

INGREDIENTS

1 tbsp olive oil or neutral oil

1 medium onion, chopped

1.5 lb (1 large or 2 medium) sweet potato, peeled and cubed

1 lb (2 medium) potato, peeled and cubed

1/2 tsp cinnamon

1/2 tsp ginger

1/2 tsp nutmeg

1/2 tsp allspice

1/2 tsp cumin

1/4 tsp cayenne (optional)

2 x 355 ml cans Bulwark 0.5%

Original Cider or Bulwark 0.5% Apple Ginger Cider

Water (to adjust consistency)

Drizzle local honey to serve

Local apple, julienned (optional)

* Bulwark Original 5.8% can be used: add to boiling time to reduce alcohol if flavour is too sharp

APPLE CIDER BISCUITS

1/2 cups all-purpose flour

1 cup cake and pastry flour

1 cup quick oats

1 tsp salt

1/2 tbsp baking powder

1 egg, beaten

1 x 355 ml can Bulwark Original Cider

* If gluten-free: substitute both flours for 2 1/2 cups all-purpose gluten-free flour, use gluten-free oats, and add an extra egg.

BISCUIT DIRECTIONS

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.

2. In a large bowl, whisk together flour, cake flour, oatmeal, salt and baking powder.

3. In a separate bowl, whisk egg and add approximately 1/4 cup cider until well combined, then add the rest of the cider to the mixture, barely stirring.

4. Add cider mixture to dry ingredients, stirring just until wet and dry ingredients come together. Dough should be bubbly and sticky.

5. Let stand 5 minutes. Using 2 spoons, drop biscuit dough onto lined baking sheet. Pile and reshape the biscuits as needed, making 12 biscuits (3” diameter).

6. Bake 15 minutes, underside will be lightly golden.

7. Cool for 5-10 minutes before transferring to a wire rack, cover with a tea towel until ready to serve or until completely cool if storing for future use.

SOUP DIRECTIONS

1. In a large saucepan, heat the oil on medium heat and sauté the onion until lightly browned and translucent. Add sweet potato cubes, sautéing for another 5 minutes.

2. Stir in 1 can of cider and bring to a boil, scraping the bottom if necessary.

3. Stir in remaining cider, all spices and potato cubes. Simmer uncovered until potatoes and sweet potatoes are cooked through and can easily be pierced with a fork.

4. Remove from heat, and either purée with an immersion blender or in a stand blender. Add water until desired consistency is reached.

5. Serve hot and garnish with honey and apple if desired.

PAN-ROASTED LOCAL FISH WITH FINGERLING POTATOES & CAPER BUTTER

INGREDIENTS

4 local fish fillets

Or 1 whole 2 lb local fish, head on, gutted

Nova Scotia sea salt

Freshly ground black pepper

1 tsp lemon juice

1 cup neutral oil

VEGETABLES

1 lb fingerling potatoes, halved

8 oz green peas

4 tbsp olive oil

CAPER BUTTER

1/2 cup butter

1/4 cup capers

1/2 medium red onion, finely chopped

Juice of half a lemon

VEGETABLE AND CAPER

BUTTER DIRECTIONS

1. Preheat the oven to 400°F.

2. Toss the fingerling potatoes with olive oil, salt, and pepper. Arrange in a baking dish, cover, and roast for 20–25 minutes.

3. Uncover the potatoes, stir, and continue roasting for 20 minutes, or until tender and lightly golden.

4. To make the caper butter, melt the butter in a small pan over medium heat. Add the onion, capers, and lemon juice. Simmer briefly and remove from heat.

FISH

DIRECTIONS

1. Pat the fish fillets dry with paper towel, season with lemon, salt, and pepper.

2. Heat a heavy skillet over medium heat with a thin layer of oil. Cook the fish skin-side down for 5 minutes, until the skin is crisp. Turn and cook for another 30 seconds. Remove from heat and keep warm. If the fish is thicker, you can finish in the oven for several minutes until it’s cooked through to an internal temperature of 140°F.

3. To fry the filleted fish skin for dramatic presentation, heat 3/4 cup oil in a pan.

4. Curve the fish so it has the shape of capital letter C. Fry the fish until it is crispy on both sides and set aside.

PLATING AND PRESENTATION

1. When ready to serve, warm the potatoes and quickly sauté the peas with a little olive oil and seasoning. Arrange the vegetables on plates, top with the fish fillets, and spoon over the caper butter.

2. Place the crispy fish with head and tail so it sits on the plate next to the vegetables.

SMOKED LEMON RISOTTO WITH WILD ASPARAGUS & BACON WRAPPED SCALLOPS

INGREDIENTS

1 tbsp butter

1 shallot, small dice

1 celery stalk, finely diced

2 garlic cloves, finely diced

1 lemon, juice and zest

1 bottle of Hope Blooms Lemon Smoked Caesar dressing

1 cup Arborio rice

1/2 cup Nova Scotia white wine

3-4 cups chicken stock

1/2 cup Parmesan cheese, grated

Nova Scotia sea salt and freshly ground black pepper, to taste

10 spears wild Nova Scotia asparagus, trimmed

2 tbsp oil

10 strips locally smoked bacon, at room temperature

10 x 10-20 count local scallops

Nova Scotia sea salt

Toothpicks

Micro greens (optional)

RISOTTO DIRECTIONS

1. Place 4 cups of chicken stock in a pot and place on medium high heat.

2. Trim the scallops of the muscle and pat dry.

3. Toss scallops in 1/4 cup Hope Blooms Lemon Smoked Caesar dressing.

4. Cook the bacon until it is brown but still flexible. Pat dry and set aside.

5. Heat butter in a heavy-bottomed pot, add shallots, celery, garlic and lemon zest, sauté until translucent. Add the rice, and 1/4 cup Hope Blooms Lemon Smoked Caesar dressing, stir to coat each grain, deglaze with white wine.

6. Once the wine is absorbed, start adding the hot chicken stock, one ladle at a time. Stir continuously as each ladle is absorbed. Continue adding stock until the rice becomes tender and cooked through. Remove from heat, stir in Parmesan cheese and season to taste with salt, pepper and lemon juice.

BACON WRAPPED SCALLOP AND VEGETABLE DIRECTIONS

1. Heat a skillet over medium, add 2 tbsp of oil. Add the scallops and sear each side until lightly golden.

2. Wrap one piece of bacon around one scallop and secure with a toothpick. You will need to trim each piece of bacon once it is wrapped.

3. Retur n the bacon wrapped scallops to the pan and sear the bacon until golden brown. Remove from the pan and place on a plate. Sprinkle with sea salt.

4. In the same pan, add 1 tbsp Hope Blooms Lemon Smoked Caesar dressing and the asparagus, cook for 2-3 minutes, until tender. Season with sea salt and fresh pepper.

5. Spoon the risotto into a shallow bowl, add the asparagus and bacon wrapped scallops. Sprinkle with sea salt, garnish with micro greens and a drizzle of Hope Blooms Lemon Smoked Caesar dressing.

SHELBURNE WATERFRONT

SOUTH SHORE

The charming South Shore of Nova Scotia blends breathtaking beaches with lively seaside towns and working fishing villages, all anchored by a coastal dining scene known for world-famous chowders, fresh seafood, and classic lobster dinners.

39. Beach Pea Kitchen & Bar

40. Bonny Lea Farm & The Shop on Central

41. Boulangerie la Vendéenne

42. Boxing Rock Brewing Company

43. Dory Mates’ Seafood Shop

44. Grand Banker Bar & Grill

45. Helen B’s Preserves

46. Ironworks Distillery

47. Kiwi Café

48. Laughing Whale Coffee Roasters

49. Lunenburg Rum Cakes

50. Mateus Bistro

51. Oak Island Resort & Conference Centre

52. Salt Shaker Deli

53. Saltbox Brewing Company

54. Schoolhouse Gluten-Free Gourmet

55. Shipwright Brewing Company

56. Shore Club Lobster Suppers

57. South Shore Sea Salt

58. Sou’Wester Gift Shop & Restaurant

59. The Old Fish Factory Restaurant & Bar

60. The Quarterdeck Resort

61. The South Shore Fish Shack & Half Shell Oyster Bar

62. Van Dyk’s By Nature

63. White Point Beach Resort, Elliot’s Dining Room

39 Restaurant

BEACH PEA KITCHEN & BAR

128 Montague St., Lunenburg

902-640-3474

www.beachpeakitchen.com

The Beach Pea’s menu, designed by award-winning chef Martin Ruiz Salvador, draws inspiration from the highest quality, locally sourced ingredients. Dishes change often to reflect the season and keep the details sharp—from a raw bar with oysters and bright starters, to house-made pastas and mains from the grill.

Come early for a cocktail and harbour views on the patio, or settle into a bright, airy space that works as well for an intimate dinner as it does for a meal with friends and family.

Open seasonally (closed Jan 1 to mid-March). Reservations and walk-ins welcome.

40 Culinary Product SPECIALTY PRODUCTS

BONNY LEA FARM & THE SHOP ON CENTRAL

227 Central St., Chester

902-275-5622

www.bonnyleafarm.ca

Bonny Lea Farm is located by the beautiful seaside village of Chester on Nova Scotia’s Lighthouse Route. We grow our herbs using organic growing methods to yield the healthiest and freshest produce for our line of uniquely flavoured oils and vinegars.

Some of our tempting vinegar selections for Taste of Nova Scotia include Lemon & Garlic, Basil & Red Wine, Tarragon & White Wine, Mediterranean, and Mexican Hot.

Our delicious herbal-infused oils include Cajun Spice, Italian Flavour, Pesto Flavour, Hot Pepper, and Rosemary & Roasted Garlic.

41 Food & Drink Experience BAKERY

BOULANGERIE LA VENDÉENNE

500 Hwy 325, Blockhouse

902-531-3090

www.boulangerielavendeenne.ca

Authentic, artisanal breads made with quality organic ingredients and a wide selection of pastries and viennoiseries are available at our retail store in Blockhouse, and other locations such as Pete’s Frootique, Italian Market, Organic Earth Market, Noggins, Rose Bay General Store, and several farmers’ markets (Halifax Seaport and Brewery Markets, Alderney Landing, Wolfville, Lunenburg, and Bridgewater).

Our products can also be found in restaurants throughout the local area and HRM. Our storefront and café offer sit-in and takeout service, serving specialty coffees, teas, cold beverages and fresh from the oven pastries and breads. We also offer take and bake pizzas, ice cream, and more!

Supporting and working with local businesses, we also carry specialty cheeses, smoked meats, ground coffee, local unfiltered honey, and more.

Food & Drink Experience

BOXING ROCK BREWING COMPANY

218 Water St., Shelburne 902-875-2282

2790 Windsor St., Halifax 902-874-0064

www.boxingrock.ca

Boxing Rock has been brewing legendary Nova Scotia craft beer on the South Shore since 2013. Shop in our retail store, enjoy beer samples on our sunny patio, or enjoy the Tasting Room Experience to learn more about beer and brewing! We serve delicious food in our taproom, paired expertly with our delicious beer.

For the Tasting Room Experience bookings, food specials, special events, and more, please visit our website or check us out on Facebook.

At our Halifax location you can see what’s bubbling in the small batch brewery, fill growlers, and shop in our retail store, colocated with Local Source Market!

We say drink up!

SOUTH SHORE

DORY MATES’ SEAFOOD SHOP

242 Lincoln St., Lunenburg

902-521-7067

www.dorymates.com

Dory Mates’ Seafood Shop is a small family-run fish market and café located in the heart of historic Lunenburg, Nova Scotia. We pride ourselves on offering the highest quality, seasonally available, fresh local seafood.

In addition, Dory Mates’ offers an innovative menu of local specialties and inspired cuisine, including lobster dinner.

Enjoy Grab ‘n Go prepared foods, such as various fishcakes, fish chowders and curries.

44 Restaurant CASUAL DINING

GRAND BANKER BAR & GRILL

82 Montague St., Lunenburg

902-634-3300

www.grandbanker.com

Join the crew of the Grand Banker, located harbourside in historic downtown Lunenburg. Our fresh, local menu, large selection of local wines and craft brews on tap, including our own Shipwright Brewing Company onsite, and waterfront views ensure a true Nova Scotian experience.

Classics with a creative twist, such as Blue Rocks Fish Cakes, Adams & Knickle Scallops, Banker Size Lobster Roll, our legendary lobster burger the Lunenburger, seafood chowder, and our Acadian Cajun Seafood Stew, using only the best our land and sea have to offer!

45

HELEN B’S PRESERVES

Blockhouse

902-531-3090

www.helenbspreserves.ca

Helen B’s Preserves, now housed and made in Boulangerie la Vendéenne in Blockhouse, makes authentic products in celebration of the rich traditions and agricultural bounty of Nova Scotia.

Our mission is to preserve the tradition of coming together over good food with friends and family. This is why we create our products with a passion for quality and local ingredients.

IRONWORKS DISTILLERY

2 Kempt St., Lunenburg

902-640-2424

www.ironworksdistillery.com

Ironworks is an artisan distillery, winner of multiple international awards, and the first of its kind in Nova Scotia, founded in 2008 and located in the heart of old town Lunenburg.

Distilling by hand, we use only fresh ingredients, sourced as locally as possible. From Annapolis valley apples, we create a lovely smooth sipping vodka – the only one of its kind in Canada – and rich fruit brandy, aged in Hungarian oak casks. The berries for our various liqueurs are all sourced locally, and our rum is made from Crosby’s Molasses – importers of quality molasses to the Maritimes for more than 140 years! 43

We offer catering across the South Shore specializing in Lobster Dinners and Seafood Boils.

Our commitment to local artisans, farmers, and fishermen results in a memorable experience. The relaxed atmosphere and maritime hospitality makes the Grand Banker an ideal port of call.

Our ample selection of jams, pickles, and relish embrace the traditional flavours Nova Scotians have always loved, as well as unique, inspiring flavour combinations to intrigue your next dinner guests.

47 Restaurant

KIWI CAFÉ

19 Pleasant St., Chester

902-275-1492

www.thekiwicafe.com

48 Culinary Product COFFEE ROASTER

LAUGHING WHALE COFFEE ROASTERS

263 Lincoln St., Lunenburg

902-527-3154

www.laughingwhalecoffee.com

Welcome to Kiwi Café, the place to meet and eat in the heart of the village of Chester, Nova Scotia. At Kiwi Café, we’re seriously passionate about good food and good coffee. We offer international themes with interesting flavours and the freshest of local ingredients.

Enjoy delicious, homemade baked treats, wonderful soups and lunches, and our famous all-day breakfast. Drop into the Kiwi Pantry at 20 Pleasant Street, just across the road from the café, for a selection of gourmet products, take home meals, and an excellent array of local and imported food for your grocery shopping.

With a sunny patio for Chester’s glorious summer and a wood stove for winter, we’re year-round warmth for a Nova Scotian-Kiwi welcome!

Our 100% organic & Fairtrade™ certified coffees are sourced from small farmer cooperatives across four continents. As Cooperative Coffee members, we’ve had direct relationships with our producers for over 20 years that have had a sustainable impact.

Following in Lunenburg’s craft tradition, we small-batch roast combining traditional techniques with low emission, heat-recycling technology.

We’re inspired by quality, fairness, playfulness and devotion to roasting great coffee. We give back to our community in many ways, including as a Sustainability Ally of Ecology Action Centre, whose environmental efforts we’ve supported since 2007.

Sustainable, ethical & delicious – great coffee doing great things!

We’re at the Lunenburg Farmers’ Market on Thursdays, the Halifax Brewery Market on Saturdays and the Halifax Seaport Market all weekend. Stop by our Lunenburg coffee bar Tuesday to Saturday, 9 a.m. to 3 p.m.

49 Culinary Product BAKERY

LUNENBURG RUM CAKES

Lunenburg

902-789-9064

www.lunenburgrumcakes.com

Made from scratch in small batches, our rum cakes are sure to please. These moist cakes are doused in a rum simple syrup made with Lunenburg’s Ironworks Distillery Bluenose Rum and topped with pecans. From rum cakes to chocolate inspired by the streets of our town, our products offer a Lunenburg experience you can savour at home.

We believe in supporting local and creating quality products. We foster our community and its history. We hope that our baked goods will not only be enjoyed as a treat, but a memory in the making with family and friends.

Bringing true Lunenburg hospitality to you through traditional baking and a piece of history.

50 Restaurant CASUAL DINING

MATEUS BISTRO

533 Main St., Mahone Bay

902-531-3711

www.mateusbistrons.ca

Nestled in the heart of Mahone Bay, dine in this nearly 200-year-old building, where chef Matthew Krizan’s passion for using locally sourced ingredients shines through in every dish made from scratch.

Their menu reflects the best flavours of the season, offering a variety of fresh and delicious options. From savoury meats to farm-fresh veggies and local seafood, each dish captures the essence of their commitment to quality and sustainability.

Come enjoy the charm of local food and a variety of Nova Scotia wines and spirits in this sweet Maritime town.

51 Restaurant CASUAL DINING

OAK ISLAND RESO RT

&

CONFERENCE CENTRE

36 Treasure Dr., Western Shore

902-627-4331, tf: 1-800-565-5075

www.oakislandresort.ca

52 Restaurant CASUAL DINING

SALT SHAKER DELI

124 Montague St., Lunenburg

902-640-3434

www.saltshakerdeli.com

On the beautiful South Shore, discover a culinary treasure at Oak Island Resort & Conference Centre. Oak & Oar Eatery and Three Sheets Bar + Social offer a relaxed dining experience.

Enjoy a glass of wine or a handcrafted cocktail with spectacular views overlooking the many islands of Mahone Bay.

Whether eating in or dining al fresco on our large outdoor patio, the food will always be delicious, and our service will always be friendly; it’s the East Coast way.

DE LI SALT SHAKER

With spectacular views of Lunenburg Harbour, Salt Shaker Deli is a casual, come-as-you-are spot for a great meal by the water. Open year-round, the menu focuses on fresh Nova Scotia seafood, locally sourced ingredients,, and crowdpleasers done right.

Dig into our award-winning seafood chowder, fish cakes, lobster rolls, and steamed mussels, or choose from our hand-rolled pizzas, soups, salads, and stacked sandwiches. Round it out with local wines or a craft beer on tap, then settle in and enjoy the view.

53 Food & Drink Experience

SALTBOX BREWING COMPANY

363 Main St., Mahone Bay

902-624-0653

www.saltboxbrewingcompany.ca

Like the building of a historic Saltbox house, brewing small batches of quality beer is a deeply rooted expression of heritage and craftsmanship found in Nova Scotia. In those days, most brewing—and drinking—was done in the home. The resurgence of craft brewing marks a renaissance of the kind of local beer-making that took place before the industrial revolution, when brewing was as common and essential as baking bread.

At Saltbox Brewing Company, we celebrate the skills and artistry needed to create fresh, full-flavoured beer for our local community. And with our onsite food truck, you can enjoy delicious eats while sipping on something handcrafted. Whether you’re here for a pint, a bite, or both—our space is built for gathering.

Our motto: Think social and drink local.

54 Culinary Product BAKERY

SCHOOLHOUSE GLUTEN-FREE GOURMET

Martins Point 902-273-2482

www.schoolhouseglutenfreegourmet.com

Schoolhouse Gluten-Free Gourmet runs a 100% dedicated gluten-free kitchen in a 150-year-old converted schoolhouse on the South Shore of Nova Scotia.

Their small but mighty team takes great care to make gluten-free eats and treats (with dairy-free and vegan options, too) by hand in small batches, using 100% natural quality ingredients.

From breads and buns, to cookies, cakes, muffins, dessert squares, granola, vegan donuts, and everything in between, you can purchase Schoolhouse goods directly from their online shop and have them shipped right to your door, or from select independent retailers, cafés, and restaurants in major cities and towns across Nova Scotia and the Maritimes.

Wind your way through fertile valleys and coastal farmlands while you meet the makers, sample artisanal cheeses made with Nova Scotia milk, and discover the creamy, crumbly flavours that offer a taste of local pride.

ENJOY THREE EASY WAYS TO COLLECT YOUR STAMPS.

PICK UP A PASSPORT FROM A TRAIL STOP LOCATION, DOWNLOAD THE TASTE OF NOVA SCOTIA MOBILE APP TO COLLECT DIGITAL STAMPS, OR CHECK IN AT WWW.NOVASCOTIACHEESETRAIL.COM

55 Food & Drink Experience BREWERY

SHIPWRIGHT BREWING COMPANY

80 Montague St., Lunenburg

902-634-3300

www.shipwrightbrewing.com

Crafted in historic Lunenburg, Nova Scotia, Shipwright Brewing Company is Lunenburg’s first craft brewery, a toast to the shipbuilding heritage and shipwrights themselves past and present, whose craft has helped shape our town into the special and unique place it still is today! Most of the historic homes in Lunenburg were also built by shipwrights, including our building, built by Stephen Morash in 1876.

Keeping tradition with the talented artisans of our town, we strive to offer a superior world-class product, crafted with pride and passion in small batches, focusing on quality each step of the way to create a brew that pairs perfectly with our picturesque surroundings!

56 Restaurant NOVA SCOTIA TRADITION

SHORE CLUB LOBSTER SUPPERS

250 Shore Club Rd., Hubbards

902-857-9555

www.shoreclub.ca

Celebrating 90 years of serving the public, the original Nova Scotia lobster supper offers a unique dining experience.

As you enter past the crew cooking the lobster and mussels, and over the red carpet, you can settle in for a feast of fresh boiled lobster, fresh cultivated mussels, your choice of salads, homemade rolls, and your choice of dessert. Steak, chicken, and vegetarian options, as well as a children’s menu, are also available. Dine on our large new outdoor patio overlooking beautiful Hubbards Cove.

Our goal is to serve the best lobster, in a unique setting, with friendly Nova Scotian hospitality. Reserve online.

57 Culinary Product SPECIALTY PRODUCTS

SOUTH SHORE SEA SALT

PO Box 296, Hubbards, NS B0J 1T0

902-220-4616

www.shopseasalt.ca

What began as a simple kitchen experiment has flourished into a thriving, family-run business on Nova Scotia’s South Shore. Established by Rebecca Wilson in 2018, South Shore Sea Salt is now led by mother-son duo Marsha and Andrew Wilson, who craft premium, hand-harvested sea salt using traditional techniques and locally sourced seawater.

From selling out at farmers’ markets to expanding into year-round production, the business has stayed true to its commitment to quality, sustainability, and innovation. Offering a variety of natural and flavored sea salts in eco-friendly packaging, South Shore Sea Salt delivers the essence of the Atlantic to kitchens across Nova Scotia and beyond.

SOUTH SHORE

58 Restaurant NOVA SCOTIA TRADITION

SOU’WESTER GIFT SHOP & RESTAURANT

178 Peggys Point Rd., Peggys Cove 902-823-2561

www.peggys-cove.com

The Sou’Wester Gift Shop & Restaurant overlooks the famous lighthouse at Peggys Cove and specializes in homestyle meals. We feature our very special seafood chowder, fish and chips, haddock dinners, and fresh-cooked lobster. Dessert specialties include homemade gingerbread.

During the off-season, we welcome you to try our hot cider — just the thing on a blustery winter’s day! Join us for breakfast, hot off the grill, until noon each day.

Come take a stroll on the viewing platform, have a tasty meal, and enjoy Nova Scotia beauty at its very best!

An iconic Lunenburg landmark with a stunning wharf side ocean view in the heart of all the action on our historic waterfront.

The Old Fish Factory is a favourite destination for locals and travellers alike for a truly Nova Scotian culinary experience with a twist, paired to perfection with an extensive selection of local wines, spirits, and craft beers, including our own award-winning Shipwright Brewing Company on-site.

Our commitment to local farmers, fishermen, and artisans creates a unique and memorable experience, with a new story behind every plate and pint to be told. Our crew can’t wait to welcome you on your next escape to savour Lunenburg!

60 Restaurant CASUAL DINING

THE QUARTERDECK RESORT

7499 Rte 3, Summerville Centre Exit 21 off Hwy 103, Summerville Beach

902-947-2050, tf: 1-800-565-1119

www.quarterdeck.ca

A view you will always remember, a taste you will never forget. Perched on a mile-long stretch of white sand, the Quarterdeck Grill has a reputation as the South Shore’s foremost destination for inspired beachside dining.

Our culinary team is committed to supporting local farmers, fishermen, and producers, creating a unique maritime experience!

A tastefully designed dining room provides a 180-degree view of Summerville Beach, and a chance to enjoy our exceptional wine list, Nova Scotia craft beer, and inspired cocktails.

61 Restaurant SEAFOOD RESTAURANT

THE SOUTH SHORE FISH SHACK & HALF SHELL OYSTER BAR

108 Montague St., Lunenburg 902-634-3232

www.southshorefishshack.com

Come for the seafood, stay for the views. A true South Shore destination overlooking Lunenburg Harbour, The South Shore Fish Shack features classic seaside favourites.

Dishes let fresh ingredients shine— think beer-battered haddock, scallops, and lobster rolls. Indoor seating is available, but the large upper and lower patios are the place to be.

Steps away at the open-air Half Shell Oyster Bar, enjoy a relaxed dining experience. The menu showcases a raw bar, seafood towers, tacos, and small plates. With local craft beers, wine, and creative cocktails, it is the perfect spot to savour the seaside atmosphere.

62 Culinary Product SPECIALTY PRODUCTS

VAN DYK’S BY NATURE

Queens Co.

902-682-2805

www.vandykblueberries.ca

Van Dyk’s By Nature 100% Pure Wild Blueberry Juice, Dried Wild Blueberries and Wild Blueberry Powder are made from ONLY Grade A Nova Scotian wild blueberries. They have no water, sugar, or preservatives added.

These naturally delicious wild blueberry products provide health-conscious consumers with a versatile, convenient way to benefit from the remarkable health properties of wild blueberries year-round.

They are available nationally at Sobeys/ Safeway (Health Food Section), and at most independent health food stores in Atlantic Canada & Ontario. Remember, Van Dyk’s 100% Pure Wild Blueberry products are “Wildly Nutritious!”

SOUTH SHORE

63

Restaurant CASUAL DINING

WHITE POINT BEACH RESORT, ELLIOT’S DINING ROOM

75 White Point Beach Resort Rd., White Point

902-354-2711, tf: 1-800-565-5068

www.whitepoint.com

Savour elevated Maritime favourites with stunning ocean views in Elliot’s Dining Room or grab a pint and a bite while enjoying nightly live entertainment in Founder’s Lounge. Delight in local seafood, craft beer, wine, and spirits, incredible sunsets, and expansive ocean views. Don’t forget to leave room for our scrumptious homemade desserts!

Like the beautiful landscape just outside the dining room windows, our authentically Nova Scotian menu changes with the season. After dinner, take a stroll along the beach to reconnect, then relax and enjoy a good drink and warm conversation cozy by the fireplace. Our dining room is open to guests and visitors year-round.

ATLANTIC LEMON HERB HALIBUT WITH DECONSTRUCTED CHOWDER

HALIBUT

4 X 160-180 g portions Atlantic

halibut fillets

3 tbsp unsalted butter

2 oz dry Nova Scotia white wine

Nova Scotia sea salt, to taste

LEMON HERB CRUST

1/2 tbsp fresh chives

2 tbsp fresh parsley

1 small clove of garlic, minced

Lemon zest from 1 lemon

2 tsp lemon juice

3 tbsp olive oil

1/3 cup fresh breadcrumbs

1/3 cup panko breadcrumbs

SHELLFISH

1 lb fresh mussels, cleaned

1 lb fresh clams, cleaned

5 oz dry Nova Scotia white wine

1 tbsp fresh parsley, chopped

1/2 tsp fresh tarragon, chopped

CHOWDER

1/2 cup smoked pancetta, finely diced

15 ml olive oil

1/8 cup unsalted butter

1/2 lb Yukon gold potatoes, finely diced

1 cup carrots, small dice

3/4 cup celery, small dice

1 cup leeks (white part only), thinly sliced

1/4 cup shallots, minced

2 1/2 tsp garlic, minced

4 oz dry Nova Scotia white wine

2 cups reserved shellfish broth

3/4 cups heavy cream

Freshly ground black pepper, to taste

FOR CHOWDER AND SHELLFISH INSTRUCTIONS, PLEASE SCAN THE QR CODE FOR THE FULL RECIPE

LEMON HERB CRUST

DIRECTIONS

1. Bring a small pot of salted water to boil.

2. Blanch chives and parsley for 10 seconds, then immediately shock in ice water.

3. Drain well and squeeze completely dry with a tea towel.

4. In a blender, combine blanched herbs, garlic, lemon zest, lemon juice, and olive oil.

5. Blend until smooth and vibrant green.

6. Fold the herbs into fresh breadcrumbs and panko. The mixture should be moist and crumbly.

7. Set aside, covered, in the refrigerator.

HALIBUT DIRECTIONS

1. Preheat oven to 375°F.

2. Season halibut fillets with salt.

3. Heat a heavy pan over mediumhigh heat.

4. Add a small amount of oil and sear the halibut until golden.

5. Flip and sear the other side.

6. Add butter and white wine to the pan.

8. Roast until halibut is approximately 80% cooked, approximately 6 minutes.

FINISHING

DIRECTIONS

1. Remove halibut from oven.

2. Press lemon herb crust onto top of each fillet.

3. Return halibut to oven and cook until the internal temperature is 140°F and crust is set.

PLATING & PRESENTATION

1. Spoon the shellfish and chowder elements into four shallow bowls. Finish with your desired amount of sauce.

2. Place halibut on top, crust facing upward.

3. Finish with a drizzle of pan juices and pepper.

7. Baste fish gently and transfer pan to the oven.

YARMOUTH WATERFRONT

YARMOUTH & ACADIAN SHORES

This quaint region is full of character and charm, offering fresh seafood on every menu, rich Acadian history and traditions, postcard-worthy fishing villages, starry skies, and warm hospitality that invites you to slow down and explore.

64. Argyler Lodge and Restaurant

65. Comeau’s Sea Foods Ltd.

66. DEon Oyster Company

67. IMO Foods Ltd.

68. La Cuisine Robicheau

69. Red Cap Restaurant & Motel

70. Rudder’s Seafood Restaurant & Brewery

64 Restaurant CASUAL DINING

ARGYLER LODGE AND RESTAURANT

52 Ye Olde Argyle Rd., Lower Argyle

902-643-2500, tf: 1-866-774-0400 www.argyler.com

Watch the sunset and experience a gourmet getaway by the sea on our main deck overlooking Lobster Bay.

We specialize in a chef-created, seasonal, locally inspired menu that changes regularly depending on what’s fresh from our garden, local farms, and sea. We grow most of our own herbs and produce onsite, and partner with local farmers and fisheries, all to provide you with the freshest and finest menu items possible.

Take in the spectacular sunset behind the surrounding islands from our airy wrap-around veranda while enjoying your favourite beverage. Seaside lobster boils will be available on Fridays, reservations required. Call our toll-free number to reserve.

65 Culinary Product

COMEAU’S SEA FOODS LTD.

60 Saulnierville Wharf Rd., Saulnierville 902-769-2101

www.comeausea.com

Since 1946, Comeau’s Sea Foods has been a mainstay in the Canadian seafood industry. We are proud of our record as leaders in the harvesting, processing, and global distribution of fish and seafood products. Today, a variety of business activities serve loyal retail, food service, and industrial customers in the areas of harvesting, processing, bottling, and distribution of quality seafood products.

Our product lines include scallops, bacon-wrapped scallops, Comeau’s smoked salmon products, Willy Krauch smoked fish products, smoked mackerel, marinated herring, salt fish, breaded scallops, breaded haddock, seafood spreads, seafood chowders, crab cakes, fish cakes and more.

66 Culinary Product SEAFOOD

DEON OYSTER COMPANY

Lower Eel Brook

902-746-0171

www.deonoystercompany.com

DEon Oyster Company is a family-owned and operated business proudly farming oysters in southwestern Nova Scotia since 1996. We offer two distinct oyster brands, each shaped by the unique waters they call home.

Eel Lake Oysters are grown in the brackish, tidal waters of Eel Lake – a sheltered environment with slightly lower salinity that produces a clean, balanced flavour. Salt Bay Oysters are raised in the powerful tides influenced by the world-famous Bay of Fundy, resulting in a bold, crisp oyster with a true taste of the coast.

Harvested with care and a deep respect for the environment, our oysters are enjoyed across Canada and the United States.

Bring home some of Nova Scotia’s finest bivalves and treat your family and friends – you’ll be shucking glad you did!

YARMOUTH & ACADIAN SHORES

67 Culinary Product

IMO FOODS LTD.

26 Water St., Yarmouth

902-742-3519

www.imofoods.com

LA CUISINE ROBICHEAU

9651 Hwy 1, Saulnierville

902-769-2121

www.lacuisinerobicheau.ca

IMO Foods is a fish cannery located in Yarmouth that has been producing high quality, locally sourced canned fish on the Yarmouth waterfront for more than 50 years. We produce canned herring, sardines, and mackerel, using freshly caught fish from the Bay of Fundy and the North Atlantic. IMO Foods now also offers locally produced Dried Sea Cucumbers in 1lb bags.

IMO Foods produces for many different brands worldwide, but it’s our own KERSEN brand that is available at retailers throughout Nova Scotia. IMO Foods is proud to produce sustainable products. Our smoked kippers are naturally smoked, with no chemicals or additives. IMO Foods products are rich in Omega-3.

At La Cuisine Robicheau you get a true at home feeling, just like going to grandma’s. We specialize in fresh local seafood, home cooked meals, and traditional Acadian dishes, with a spectacular view of the beautiful St. Mary’s Bay.

We’re best known for our signature seafood lasagna, haddock with creamed lobster, Robicheau’s Seafood Gratin, and coconut cream pie.

During the summer, our kitchen parties are a must see. Please join us for a truly enjoyable evening for all.

Now offering luxury shipping container cabins located on site. For more information on the restaurant, accommodations and upcoming events, please visit our website. 68

RED CAP RESTAURANT & MOTEL

1034 Rte 335, Middle West Pubnico 902-762-2112 www.redcaprestaurantandmotel.com

For families, locals, and curious travelers seeking an authentic taste of Acadian culture, the Red Cap Restaurant & Motel is the real thing, a genuine Acadian dining experience that combines a heartfelt welcome with traditional recipes made from scratch.

Guests experience an authentic and delicious taste of local Acadian heritage that leaves them feeling at home and inspired by an Acadian tradition that lives on.

The menu celebrates fresh local seafood, farm produce and traditional slowcooked recipes with a few modern touches.

For travelers and locals seeking a “down home” experience, we offer a place where everyone feels at home, whether you’re sharing a meal or spending the night.

70 Restaurant

RESTAURANT & EATERY

RUDDER’S SEAFO OD

RESTAURANT & BREWERY

96 Water St., Yarmouth

902-742-7311

www.ruddersbrewpub.com

Soak up stunning waterfront views while feasting on fresh seafood and sipping Rudder’s craft beer at one of Nova Scotia’s oldest restaurant-breweries.

Enjoy customer favourites like our famous Cajun Seafood Boil on our patio overlooking the marina. Live entertainment is featured weekly.

Take home a taste of Rudder’s – our craft beer is available in cans or growlers. The restaurant and brewery are open daily from 11 a.m.

Present your 2026 Taste of Nova Scotia Culinary Guide and enjoy a complimentary 5-oz sample of one of our craft beers!

COMEAU’S SMOKED SALMON SALAD WITH LEMON DILL VINAIGRETTE

INGREDIENTS

2 (115 g) packages of Willy Krauch

Cold-Smoked Atlantic Salmon

6 cups mixed greens

2 cups arugula

2 tbsp fresh dill, chopped

1 cucumber, thinly sliced

6 radishes, thinly sliced

1/2 red onion, thinly sliced

1 cup cherry tomatoes, halved

1/2 cup crumbled Feta

LEMON DILL VINAIGRETTE

6 tbsp honey

1/2 tbsp lemon juice

2 tsp Dijon mustard

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp fresh dill, chopped

1 tbsp apple cider vinegar

2 tbsp olive oil

1/4 cup canola oil

Nova Scotia sea salt, to taste

Black pepper, to taste

DIRECTIONS

1. Prepare the Lemon Dill Vinaigrette. Add all vinaigrette ingredients to a food processor or blender and mix until creamy. Set aside.

2. Thinly slice the cucumber, radishes, red onion and halve the cherry tomatoes.

3. Add mixed greens, arugula, and fresh dill to a large bowl and mix until combined.

4. Divide the greens among four bowls. Top with cucumber, radishes, red onion and cherry tomatoes. Form the smoked salmon slices into little pinwheels. Add to the salad and top with Feta.

5. Drizzle with vinaigrette and serve immediately.

Change is Brewing Collective changeisbrewingco@gmail.com

Halifax Convention Centre www.halifaxconventioncentre.com

Nova Scotia Indigenous Tourism Enterprise Network www.NSITEN.com

Coastal Wholesale Company www.coastalwholesale.ca

Kiss the Sea Oysters www.kisstheseaoysters.ca

Pourdad Coffee Cart www.pourdadcoffee.com

Craft Brewers Association of Nova Scotia www.nscraftbeer.ca

Liquid Assets www.lqans.com

Craft Distillers Association of Nova Scotia www.cdans.ca

Nova Scotia Cider Association www.cidernovascotia.ca

Summer Street Industries www.summerstreet.ca

Taste of Nova Scotia’s Associate Members are businesses and organizations that support the province’s food, beverage, and hospitality industries. They include suppliers, service providers, culinary tour operators, and industry partners who play a vital role in enhancing marketing efforts and fostering industry growth. Wine Growers Nova Scotia www.winesofnovascotia.ca

To learn more, visit tasteofnovascotia.com

Devour! The Food Film Fest www.devourfest.com

Nova Scotia Community College www.nscc.ca

Enjoy four seasons of

Grape Escapes

Nova Scotia Wine Tours

1-855-850-9 463

www.novascotiawinetours.com

Providing a variety of informative and fun day tours to Nova Scotia’s unique wine country. Leave the driving to us while you sip and taste your way through the Annapolis Valley showcasing our world class wines, views, and cuisine. Join us year-round for public or private tours.

Magic Winery Bus

www.magicwinerybus.ca

Do You Believe in Magic? You’ll visit captivating wineries, learn from local winemakers, taste fabulous wines and discover the miraculous terroirs they call home with unmatched hospitality on board our classic British Double-Decker Bus! Departures May – October. All admissions booked online, in advance.

Taste Halifax Food & Beer Tours

1-855-850-9463

www.sipandtastetours.com

Offering food & beer tours around the city of Halifax and to Peggys Cove. Choose from 3 itineraries: Eat Halifax Food Tour, Peggys Cove Foodie Adventure or Beer Bus. We drive while you eat & drink on a culinary adventure visiting restaurants, breweries, taprooms, shops, and historic neighbourhoods.

BAY OF FUNDY & ANNAPOLIS VALLEY

From world-renowned Digby scallops to signature Tidal Bay wines, this region showcases the very best of land and sea. Orchards, vineyards, farms, and artisans dot the landscape, offering fresh flavours at every turn. With so much to discover, there truly is something for everyone.

71. Agri-Growers Ltd.

72. Annapolis Cider Company

73. Annapolis Fine Cheese

74. ArtCan Café

75. Avondale Sky Winery & Restaurant

76. Barrelling Tide Distillery

77. Beausoleil Farmstead Winery & Cidery

78. Benjamin Bridge

79. Bistro 22

80. Blomidon Estate Winery

81. Church Brewing Company

82. Coldstream Clear Distillery

83. Cumin Kitchen & Drink

84. den Haan Greenhouses

85. Dickie Baxter Bistro

86. Digby Pines Golf Resort & Spa

87. Domaine de Grand Pré

88. Domaine de Grand Pré – Le Caveau Restaurant

89. Drink Sprizzi

90. Fox Hill Cheese House

91. Gaspereau Vineyards

92. Haskap Highland Orchards Ltd.

93. L’Acadie Vineyards

94. Lightfoot & Wolfville Vineyards

95. Luckett Vineyards

96. Maritime Express Cider Co.

97. Masstown Butcher

98. Masstown Creamery

99. Masstown Market

100. Mercator Vineyards

101. Millen Farms

102. Mulberries Bistro

103. Noggins Corner Farm Market

104. Paddy’s Irish Brewpub & Rosie’s Restaurant

105. Planters Ridge Winery

106. Raging Crow Distillery

107. Sainte Famille & Lost Bell

108. Schoolhouse Brewery

109. Sea Level Brewing Company

110. Still Fired Distilleries

111. Stirling Fruit Farms Ltd.

112. Tangled Garden

113. Terroir Restaurant at the Old Orchard Inn

114. That Dutchman’s Cheese Farm

115. The Flying Apron Inn & Cookery

116. Valley Flaxflour Ltd.

117. Wild Caraway Restaurant & Rooms

71 Culinary Product FRUIT & VEGETABLE

AGRI-GROWERS LTD.

42 Hwy 358, Port Williams

902-542-2263

www.agrigrowers.com

72 Food & Drink Experience CIDERY

ANNAPOLIS CIDER COMPANY

388 Main St., Wolfville

902-697-2707

www.drinkannapolis.ca

Agri-Growers Ltd. is comprised of eight farms, harvesting 4,500 acres and shipping 25 million pounds of mixed fresh vegetables and fruit out of Nova Scotia’s beautiful Annapolis Valley.

Customer service is our number one priority as we strive to grow, pack, and ship a wide range of high-quality produce, including cut and peeled mini carrots, fresh carrots, onions, cabbage, turnip, parsnip, apples, and beets.

Tap into the valley! Annapolis Cider Company is all about local – we get our apples from nearby orchards, have them pressed into juice just down the road, and ferment the juice into cider right on Main Street, Wolfville, in the heart of the Annapolis Valley.

Visitors to the cidery can view the cidermaking process by peering directly into the cellar, while enjoying a selection of our ciders at the tasting bar.

The cidery is open seven days a week, offers tours, and has a spacious retail shop featuring a large selection of premium and specialty ciders.

73 Culinary Product CHEESE

ANNAPOLIS FINE CHEESE

Wolfville

902-536-3352

www.tasteannapolis.com

Annapolis Fine Cheese celebrates Nova Scotia’s Annapolis Valley by crafting premium, artisanal cheeses from 100% Nova Scotia milk.

The company was founded in 2023 for a simple reason: because the world needs more local! This is not only the company’s tagline, but a principle that guides all facets of the company.

Led by cheesemaker Catherine Keeler, Annapolis Fine Cheese produces smallbatch cheeses in the French and Swiss traditions. You can find their products at retailers throughout Nova Scotia.

74 Restaurant CASUAL DINING

ARTCAN CAFÉ

9850 Main St., Canning

902-582-7071

www.artcan.com/cafe-catering/

ArtCan’s restaurant is guided by the creative vision of chef and manager Michaela Hayes, a graduate of Nova Scotia’s College of Art and Design.

Michaela brings a unique flair to every dish on the menu, combining fresh local ingredients with a passion for global fusion cuisine and an artist’s attention to detail.

With exquisite views of the Habitant River, Michaela’s delicious creations and curated artwork on every wall.

ArtCan kitchen has become a favourite for locals and tourists seeking an elevated dining experience serving the best of the Annapolis Valley.

75 Food & Drink Experience

WINERY & RESTAURANT

AVONDALE

SKY

WINERY & RESTAURANT

80 Avondale Cross Rd., Newport Landing

902-253-2047

www.avondalesky.com

Located on one of the oldest vineyards in the province, Avondale Sky invites you to experience our tranquil sanctuary.

Gentle southern slopes and rolling hills nurture acres of vines against an everchanging tidal landscape. Enjoy a guided tour of our vineyard and learn how we harvest every grape by hand. Step inside “the church that walked on water” for a tasting of our award-winning wines. Hungry? Dine on our patio overlooking the vines and indulge in locally sourced cuisine that highlights the very best of what’s in season.

“Today the great travelling church is one of the most tranquil and lovely wine tasting rooms in the world.” – The Globe and Mail.

BAY OF FUNDY & ANNAPOLIS VALLEY

76 Food & Drink Experience

BARRELLING TIDE DISTILLERY

1164 Parkway Dr., Port Williams

902-542-1627

www.barrellingtidedistillery.com

Barrelling Tide Distillery is an awardwinning craft distillery overlooking a tidal river in the Annapolis Valley. Built on a belief in supporting local farmers and producers, we handcraft spirits and liqueurs in small batches using locally sourced ingredients.

Open year-round, guests can enjoy free tastings, curated cocktail flights, and a full retail selection including readyto-drink cocktails and seltzers. We look forward to seeing you!

77 Food & Drink Experience WINERY & CIDERY

BEAUSOLEIL FARMSTEAD WINERY & CIDERY

1469B Church St., Port Williams www.beausoleilvineyards.com

Nestled in the heart of the Annapolis Valley, Beausoleil Farmstead is a boutique cidery and winery founded by Melanie and Jake Eelman.

Returning to their Nova Scotian farming roots in 2017, they transformed 21 acres of land into a thriving vineyard and orchard, inspired by the natural beauty that surrounds them.

With a focus on sustainability and innovation, Beausoleil Farmstead crafts exceptional ciders and wines from unique grape varieties and heirloom apples. Each bottle reflects their passion for the land, their heritage, and the artistry behind every sip.

78 Food & Drink Experience

BENJAMIN BRIDGE

1966 White Rock Rd., Gaspereau

902-542-1560 ext. 1

www.benjaminbridge.com

Benjamin Bridge, Canada’s most acclaimed sparkling wine house, has trailblazed Canadian winemaking for over two decades, building an international reputation for Nova Scotia’s wine industry.

Open year-round in the picturesque Gaspereau Valley, its cool climate, moderated by the Bay of Fundy, fosters natural acidity and long hang-times essential for producing sparkling wines of richness, structure, and finesse.

Known for traditional method sparkling wines, Benjamin Bridge also crafts aromatic whites and Nova 7, Nova Scotia’s iconic wine. Guided by sustainability, innovation, and inclusivity, Benjamin Bridge proudly became a certified B Corporation in 2024, using business as a force for good.

79 Restaurant

BISTRO 22

16 Inglis Pl., Truro

902-843-4123

www.bistro22.ca

80 Food & Drink Experience

BLOMIDON ESTATE WINERY

10318 Hwy 221, Canning

902-582-7565

www.blomidonwine.ca

Bistro 22 welcomes you to the heart of Nova Scotia! Located in Truro’s downtown shopping district, we offer warm hospitality and an upscale-casual dining experience.

We are proud to serve some of Nova Scotia’s finest wines and beers, with a menu that highlights local, seasonal ingredients. Our lunch menu features a variety of bistro dishes, and our dinner menu offers classic-inspired meals from land and sea. Be sure to check out our popular Saturday brunch.

Whether celebrating a special evening with family and friends, or taking a break from exploring Truro’s small shops, make Bistro 22 your next dining destination.

For daily specials, follow us on social media (@bistro22 and @bistro22chef) or visit our website at bistro22.ca.

BLOMIDON

81 Food & Drink Experience

CHURCH BREWING COMPANY

329 Main St., Wolfville

902-542-2337

www.churchbrewing.ca

Blomidon Estate Winery is a boutique winery nestled on the shore of the Minas Basin in the picturesque Annapolis Valley of Nova Scotia. Our beautiful seaside setting offers a unique location for viticulture, as well as a scenic stopping point for our many visitors.

Visit our wine shop where our helpful staff will guide you as you taste our 100% Nova Scotia award-winning wines. Enjoy the view while you relax on our sunny patio, sip on a glass of wine, and savour the moment with a selection of local cheeses and charcuterie.

Located in a reclaimed stone church in beautiful Wolfville, now operating as craft brewery, restaurant, and more, Church Brewing Company was built to serve as a destination for years to come.

Our carefully curated menu uses seasonal, local ingredients from the best of Annapolis Valley’s farmers and producers. Our fun, flavourful food is complemented by our premium beer, brewed with passion, personality, and purpose. We focus on deep rooted brewing traditions, elevated for modern times – the proof is in the taste!

Enjoy your dining experience on our picturesque patio, inside our sanctuary, or drop by our beer market for beer and merch to go. Our beer is also available at many fine establishments across the province. Visit us in Wolfville; we are the place to see and be seen!

82 Food & Drink Experience DISTILLERY & BREWERY

COLDSTREAM CLEAR DISTILLERY

87 Main St. W., Stewiacke 902-639-9030

25 James St., Antigonish 902-867-0487

37 Logiealmond Close, Dartmouth 902-465-2143

54 Robie Street, Truro 902-896-1346 www.coldstreamclear.com

Coldstream is a family owned and operated Nova Scotian beverage company rooted in community, memorable experiences, and exceptionally great-tasting drinks. Since 2015, our mission has been to create true-tasting beverages to share and enjoy on any occasion.

What began as a hobby business has grown into a diverse portfolio of spirits, liqueurs, ready-to-drink beverages, and beer.

Visit our retail locations across Nova Scotia, Coldstream proudly welcomes visitors from near and far to experience our home, meet our team and enjoy our products where they’re made. Whether you’re passing through or staying awhile, there’s always a seat waiting for you in the Coldstream Community.

83 Restaurant

CUMIN KITCHEN & DRINK

21 Roy Ave., Suite 120, New Minas 902-713-5010

www.cuminkitchenanddrink.com

84 Culinary Product FRUIT & VEGETABLE

BAY OF FUNDY & ANNAPOLIS VALLEY

DEN HAAN GREENHOUSES

394 Fitch Rd., Lawrencetown, Annapolis Co. 902-584-7066 www.denhaan.ca

We are an urban café and eatery based on locally sourced and supportive agriculture. We offer fresh and honest food prepared simply for dine in or take out.

Our goal is to be sustainable while supporting all our local connections. The farmers, fishermen, and meat producers we work with are our friends and part of our amazing community.

Jason, Beatrice, Kyla and Amy want to welcome you to Cumin Kitchen & Drink, a place to meet friends for coffee, have a meal, or stop by and pick up food for work or home.

Since 1963, our family business has focused on our passion for growing greenhouse cucumbers for the Atlantic Canadian market. Located in the beautiful Annapolis Valley of Nova Scotia, we are dedicated to growing the highest quality, freshest, and safest product possible for our customers.

Throughout the years, den Haan’s has been recognized for our innovative, environmentally sound, and highly efficient agricultural production practices.

Our cool, crisp long English and mini cucumbers would make the perfect addition to any recipe or on their own as a nutritious snack. Now available year-round, our delicious produce can be purchased throughout Atlantic Canada at many local retailers and farm markets.

85 Restaurant CASUAL DINING

DICKIE BAXTER BISTRO

9809 Main St., Canning 902-800-2889 www.dickiebaxter.com

An 1852 heritage building. A chef with two decades of devotion to Maritime ingredients. A menu that changes with the seasons, and sometimes with the day. This is Canning’s culinary destination.

Our kitchen transforms local seafood, valley produce, and the best of Nova Scotia into contemporary Canadian dishes that reward the journey. The wine list draws from vineyards just down the road. The craft beers and cocktails are chosen to complement every plate.

Step inside a beautifully restored space where refined meets relaxed, exactly the kind of warmth this province does best. Daily features. Thoughtful pairings. Your perfect reason to explore the Annapolis Valley and wine country!

86 Restaurant CASUAL DINING

DIGBY PINES

GOLF RESORT & SPA 103 Shore Rd., Digby 902-245-7712

THE 19TH HOLE CLUBHOUSE & EATERY 111 Culloden Rd., Digby 902-245-7728 www.digbypines.ca/dining-at-digby-pines

Churchill’s Restaurant and Lounge

Overlooking the Annapolis Basin, Churchill’s Restaurant bridges traditional and contemporary Nova Scotian cuisines. The menu is driven by locally sourced, seasonally inspired ingredients. Dine on world famous Digby scallops, fresh haddock, classic favourites, or curated chef-inspired dishes.

Our patisserie kitchen creates breads, pastries, and desserts daily from scratch, complementing the restaurant’s everchanging menus. A robust wine and beverage list featuring Nova Scotian wines, craft beers and spirits, pairs perfectly with the menu.

The 19th Hole Clubhouse & Eatery

With views of the Stanley Thompson designed course, The 19th Hole features a maritime-inspired menu, complemented by a selection of local craft beers, ciders, and wines. Dine inside the clubhouse or out on the patio.

PRODUCTS YEAR-ROUND.

WINTER

Beets

Carrots

Celeriac

Garlic

Parsnips

Shallots

Sweet Potatoes

Winter Squash

SPRING

Asparagus

Beet Greens

Fiddleheads

Hot Peppers (Greenhouse)

Peas

Radish

Rhubarb

Spinach

Sweet Peppers

Sweet Potatoes

Tomatoes (Greenhouse)

SEASONAL SEAFOOD

Dulse

Eel

Herring

Jonah Crab

Mackerel

Shrimp (Inshore)

Squid

Striped Bass

SUMMER

Beans

Beets

Blackberries

Blueberries (Highbush & Wild)

Broccoli

Cantaloupe

Carrots

Cauliflower

Celery

Cherries

Collards

Corn

Cucumbers (Greenhouse & Field Grown)

Eggplant

Fennel

YEAR-ROUND PRODUCE

Apples

Blueberries (Wild, Frozen)

Cabbage (Except June)

Garlic

Kale

Lettuce

Melons

Peaches

Peas

Peppers

Plums

Radish

Raspberries

Spinach

Strawberries

Summer Squash

Swiss Chard

Tomatoes

Various Greens

Cranberries

Cucumbers

Dried Beans

FALL

Beets

Broccoli

Brussels Sprouts

Carrots

Cauliflower

Celeriac

Celery

Collards

Corn

Cucumbers (Greenhouse & Field Grown)

Eggplant

Garlic

Hot Peppers (Greenhouse)

Kale

Kohlrabi

Dried Herbs

Mesclun/Salad Greens

Micro Greens

Mushrooms

Onions

Potatoes

Rutabaga

Shoots

Leeks

Lettuce

Parsnips

Pears

Pumpkins

Radish

Shallots

Spinach

Sweet Peppers

Sweet Potatoes

Swiss Chard

Tomatoes

Turnip

Various Greens

Winter Squash

Arctic Char

Clams

Cod

Haddock

Halibut

Lobster

Mussels

Oysters

Pollock

Rock Crab (Frozen)

Seaweed

Salmon

Scallops

Shrimp (Northern)

Snow Crab

Tuna

5 Reasons to Visit Lunenburg

A TABLE FOR EVERY MOOD - ALL ON MONTAGUE ST R EET

87 Food & Drink Experience

DOMAINE DE GRAND PRÉ

11611 Hwy 1, Grand Pré

902-542-1753, tf: 1-866-479-4637

www.grandprewines.com

Discover the magic of Atlantic Canada’s oldest farm winery, Domaine de Grand Pré.

Nestled in the heart of Nova Scotia wine country, this slice of Europe will transport you to a world of refined taste and charm.

Stroll over the cobblestones to the expertly kept gardens and make your way to the tasting room, where you can indulge in a flight of wines, including one of the top Tidal Bays. Taste the unique winemaking style of our expert team, which stays true to the grape.

Savour a delicious, locally sourced meal at our restaurant, Le Caveau, or have an unforgettable stay at our Inn at Grand Pré Winery, surrounded by our vines.

88 Restaurant

DOMAINE DE GRAND PR É –

LE CAVEAU RESTAURANT

11611 Hwy 1, Grand Pré

902-542-7177, tf: 1-866-479-4637

www.grandprewines.com/restaurant

Savour a delicious culinary experience at Le Caveau Restaurant, located at Domaine de Grand Pré, Nova Scotia’s premier winery.

With a focus on locally sourced, seasonally inspired ingredients, chef Jason Lynch and his team create an internationally influenced menu that reflects the vibrant community around them. Indulge in a luxurious lunch or dinner in intimate surroundings, or unwind with a refreshing drink on the charming patio.

Immerse yourself in the beauty of the vineyard and take in live music on Thursdays in July and August. Elevate your experience by staying overnight at our Inn at the Winery. Let Le Caveau take you on a journey of delectable tastes and unforgettable moments.

89 Culinary Product SPECIALTY BEVERAGES

DRINK SPRIZZI

Canning www.drinksprizzi.com

Drink Sprizzi was created by celebrated restauranteur Jennie Dobbs and her winemaker partner Simon Rafuse with the idea to create well-crafted, elevated ready-to-drink spritzers to be enjoyed by everyone.

Inspired by al fresco dining and the shared social moments we love, Drink Sprizzi represents approachable sophistication with high quality convenience.

Wonderfully refreshing drinks, with fruitdriven aromas and a vibrant mouthfeel. Elegant light fruit is perfectly balanced by crisp acidity and an overall light body and dry finish, which is extremely thirstquenching.

Authentically created and sourced in small batches, Drink Sprizzi is for the person who loves local and wants to discover something new and delicious!

Check out our new West Bedford store where you can buy the full range of our products.

90 Food & Drink Experience CHEESE SHOP

FOX HILL CHEESE HOUSE

1678 Church St., Port Williams

902-542-3599

www.foxhillcheesehouse.com

At Fox Hill Cheese House, experience a local dairy store. Our sixth-generation family farm provides milk from our own herd of Holstein and Jersey cows to craft specialty cheese, natural yogurt, luscious gelato, and fresh, pasteurized, nonhomogenized milk available in 500ml, 2L, and 4L jugs.

At Fox Hill, we are proud to plant the seed, grow the grass, milk the cows, and make specialty products for you. Sampling and cheese making viewing window available on-site.

91 Food & Drink Experience

GASPEREAU VINEYARDS

2239 White Rock Rd., Gaspereau

902-542-1455

www.gaspereauwine.ca

Nestled in a century-old farm site’s iconic red barn, Gaspereau Vineyards was the first winery located in the Gaspereau Valley. Known for outstanding Rieslings and fruit forward, terroir driven white and red wines, the winery creates awardwinning, premium, small lot, and estategrown wines.

Head winemaker Gina Haverstock takes great care to transfer the essence of Nova Scotia’s terroir into remarkable wines of exceptional quality to suit the sophisticated palate and intimate occasions.

Just three kilometres from downtown Wolfville, visitors can enjoy complimentary wine tastings and browse the broad selection of wines. Stop and savour a glass of wine on the open-air Vine Side Patio.

92 Culinary Product

BAY OF FUNDY & ANNAPOLIS VALLEY

93 Food & Drink Experience

HASKAP HIGHLAND ORCHARDS LTD.

189 Industrial Ave., Truro

902-893-0905

www.haskaphighland.com

Haskap Highland Orchards Ltd. is owned by local farmers who plant, grow, and nurture haskap berries – one of the world’s most powerful plant-based antioxidants.

It stands alone as the source of more vitamins and antioxidants than anything else grown in Canada. It has a vibrant, sweet, tangy, and intense flavour similar to a blend of raspberry, blueberry and blackcurrant.

All that nutritional goodness is yours to enjoy in Haskap Highland Juices, Puree and Haskap Berry Preserve.

L’ACADIE VINEYARDS

310 Slayter Rd., Gaspereau 902-542-8463

www.lacadievineyards.ca

Visit and enjoy international-awardwinning wines and warm hospitality at the birthplace of Nova Scotia sparkling wine. Drop in for an informal guided bar tasting or reserve a private tasting of our certified biocyclic vegan and organic wines.

Our owner & winemaker, Bruce Ewert, has been nationally recognized as an industry pioneer, Nova Scotia’s most experienced and awarded winemaker of traditional method sparkling wines.

We farm biocyclic vegan and organic, soil to glass, to protect our unique terroir and its living soils, reflecting our passion for the health of people, planet, and animals.

94 Food & Drink Experience

& RESTAURANT

LIGHTFOOT & WOLFVILLE VINEYARDS

11143 Evangeline Trail, Wolfville 902-542-7774

www.lightfootandwolfville.com

Lightfoot & Wolfville is a family-ownedand-operated, Ecocert-certified organic and Demeter-certified biodynamic farm winery located in the heart of Nova Scotia’s Annapolis Valley.

The focus is on cool-climate wines that speak of their origin, including traditional method sparklings, aromatic whites, and classically styled Chardonnay and Pinot Noir. Situated in close proximity to the Minas Basin and the world’s highest tides, cool breezes and excellent temperature moderation help craft wines of great distinction.

In addition to nurturing nearly 40 acres of grapevines for wine production, Lightfoot & Wolfville operates as a working farm, growing ingredients for the winery’s farm-to-table restaurant and full-service event venue.

95 Food & Drink Experience

LUCKETT VINEYARDS

1293 Grand Pré Rd., Wolfville

902-542-2600

www.luckettvineyards.com

Luckett Vineyards captures the magic of Nova Scotia’s distinctive character through wines that are truly worth phoning home about. Maritime breezes, legendary ocean tides, and brilliant sunshine meet to create an outstanding hillside terroir overlooking the magnificent Gaspereau Valley.

This perfect combination helps us produce an impressive range of red, white, sparkling, and rosé wines that reflect the incredible terroir unique to Nova Scotia.

Complement your wine with a delicious pairing from our restaurant, which serves locally produced food against the backdrop of one of the best views in Nova Scotia.

96 Food & Drink Experience

MARITIME EXPRESS CIDER CO.

325 Main St., Kentville

902-681-5105

www.maritimeexpress.ca

Maritime Express Cider Co. is an awardwinning cidery and restaurant located in what was once the stone patio of an iconic railway hotel.

Our ciders are crafted from a blend of locally sourced apples and fruit. We specialize in creating small batch, dry ciders using a custom blend of sweet, tart, and heirloom apples. All our ciders are cold fermented underneath the restaurants stone floor.

The chef-driven food program offers an ever-changing menu focusing on local, delicious ingredients. Kick back and enjoy elevated comfort food with a perfectly paired cider or enjoy something from our curated drink menu.

Food to try: hot honey fried chicken sandwich, buddha bowl, gochujang frites, cider-infused apple fritters.

Ciders to try: The Flying Bluenose, Roundhouse Rhubarb, Conductor Cranberry, The Pullman series (spirit barrel-aged ciders).

97 Food & Drink Experience

MASSTOWN BUTCHER

10635 Hwy 2, Masstown

902-641-2101

www.masstownmarket.com/shop/butcher

Great meals begin at Masstown Butcher!

A whole animal butchery, with good old-fashioned counter service and knowledgeable staff, featuring custom cuts of locally farmed meats.

Make sure you leave time to browse the displays of unique kitchenware, sauces, and seasonings.

98 Food & Drink Experience

MASSTOWN CREAMERY

10635 Hwy 2, Masstown

902-641-2156

www.masstownmarket.com/shop/creamery

Masstown Creamery is a complete milk processing facility producing bottled milk, artisan cheese, butter, egg nog, and ice cream. Milk is delivered directly to the Creamery from local dairy farms.

The retail area has a large assortment of local and imported cheeses, along with jams, jellies, crackers, unique kitchenware, and more. Masstown Creamery’s cheesemongers can help you choose the right cheese pairing for any occasion.

The newly opened creamery café serves delightful meals and delicious desserts, including Masstown Creamery ice cream, cheesecakes, and baked goods.

99 Food & Drink Experience

MASSTOWN MARKET

10622 Hwy 2, Masstown

902-662-2816

www.masstownmarket.com

Masstown Market is a national awardwinning, family-owned business celebrating over 50 years of excellence in specialty food, gift, and garden retailing.

The market has built its reputation around great service and fresh, local foods, including fruits and vegetables, baked goods, delicatessen, and gourmet products, as well as a café and dairy bar, and a fully stocked garden centre.

Visit the Lighthouse Interpretive Centre and Fresh Fish Market. Enjoy delicious gluten-free fish and chips on the wharf from May to October or take home a ready-to-bake Atlantic seafood pie.

Masstown Market: Close to home, far from ordinary.

MERCATOR VINEYARDS

88 Dyke Rd., Wolfville

902-542-7770

www.mercatorwine.ca

BAY OF FUNDY & ANNAPOLIS VALLEY

101 Culinary Product FRUIT & VEGETABLE

MILLEN FARMS

80 Little Dyke Rd., Great Village

902-662-3848

www.millenfarms.com

Mercator Vineyards is distinctive for its authentic heritage and welcoming in its relaxed and simple focus on old worldstyle wines. Named in celebration of the first agrarian settlements in the area, our vineyards overlook the historic Acadian farmlands and the world’s highest tides. We’re devoted to growing exceptional grapes and making extraordinary, limitededition wines that express our terroir.

Enjoy complimentary wine tastings in our restored farmhouse, linger over a bottle of reserve wine and watch the eagles from the deck, or head out for a stroll through the vineyards.

Immerse yourself in the timeless tranquility and warmth of our region and experience some of Nova Scotia’s finest, award-winning wines.

Millen Farms, located in the Great Village area, is a family-owned sustainable farm. It has been in operation for over 40 years. The farm, which involves the whole family, is a Canada Gap certified farm. It includes 200+ acres of strawberries, 1,000+ acres of wild native lowbush blueberries, 25 acres of rutabaga and a few acres of onions.

At Millen Farms, we take pride in producing top quality fruits and vegetables. The strawberries are picked fresh daily and shipped to our buyers to ensure peak freshness to the consumer. The rutabagas and onions are also selectively hand harvested. The wild blueberries are delicately harvested with small machines that resemble the traditional hand-raking method and are sold fresh in season, as well as frozen year-round.

102 Restaurant CASUAL DINING

MULBERRIES BISTRO

620 Main St., Wolfville

902-542-7696

www.tattingstoneinn.com/mulberriesbistro

Located at the Tattingstone Inn, Mulberries Bistro is where refined Italian flavours meet global inspiration and the vibrant bounty of Nova Scotia.

Our culinary team blends classic techniques with creative interpretation, crafting dishes that celebrate exceptional local ingredients and the richness of world cuisine.

Thoughtfully prepared and elegantly presented, each plate offers a dining experience that feels both elevated and inviting—perfect for guests seeking something special, yet comfortably familiar.

Grab your spoon, hit the trail, and dive into a bowl of made-from-scratch seafood chowder on the Nova Scotia Chowder Trail! Discover chowder from every corner and cove of the province, with each bowl telling the story of who we are and where we’re from.

NOW EXCLUSIVELY DIGITAL, ENJOY TWO EASY WAYS TO EARN YOUR STAMPS FROM THE PALM OF YOUR HAND. DOWNLOAD THE TASTE OF NOVA SCOTIA MOBILE APP ON YOUR SMARTPHONE OR CHECK IN AT WWW.NOVASCOTIACHOWDERTRAIL.COM

103 Food & Drink Experience FARM

NOGGINS CORNER FARM MARK ET

10009 Hwy 1, Greenwich 902-542-5515

6124 Coburg Rd., Halifax

Halifax Seaport Farmers’ Market, Halifax Santé Centre, Bedford

www.nogginsfarm.ca

Noggins has been serving Nova Scotians for generations. With a rich history from as far back as 1760, this family farm in the Annapolis Valley has become synonymous with quality, excellent service, and a friendly atmosphere. We pride ourselves on growing delicious fruits and creating healthy value-added products from our harvest.

Something new and exciting you can find at Noggins Corner Farm are our sparkling juices. Our juices are made with fruits from our farm: apples, strawberries, rhubarb, cranberries and blueberries, pressed and gently carbonated to achieve a refreshing, bubbly experience. Try one of our four flavours to quench your thirst and excite your taste buds!

PADDY’S IRISH BREWPUB & ROSIE’S FAMILY RESTAURANT

42 Aberdeen St., Kentville 902-678-3199

460 Main St., Wolfville 902-542-0059

www.paddyspub.ca

Faith and begorrah! We are an Irish pub, family restaurant, cidery, and Nova Scotia’s pioneering oldest craft brewery.

In 1995, the only way we could enjoy a fresh craft beer was to brew it ourselves. We’ve been brewing and enjoying craft beer and cider with flavour and character ever since, showcasing a variety of beer styles and local cider with a focus on freshness. Beer and cider available to go!

Enjoy a selection of delicious food prepared by our culinary team. Specialties include haddock, cod cakes, mussels, house-smoked pulled pork sandwich, our craft sausages, and more!

Make your trip to Kentville and Wolfville memorable and have an Irish experience without going to the Auld Sod.

105 Food & Drink Experience

PLANTERS RIDGE WINERY

1441 Church St., Port Williams

902-542-2711

www.plantersridge.ca

Planters Ridge Winery is a must-visit destination where history, natural beauty, and exceptional craftsmanship come together. Located in the heart of the Annapolis Valley, our unique terroir and attentive vineyard care produce wines of distinctive character. Alongside our wines, we create small-lot specialties, including mead and cider, offering something unique for every palate.

Our kitchen offers a thoughtfully curated year-round menu of soups, boards, and sandwiches, proudly featuring locally sourced ingredients.

Relax on our beautiful timber-frame patio in summer or cozy up by the fireplace in winter. Set within a renovated 170-year-old barn, our tasting room is an inviting escape to experience the tradition, passion, and care behind every bottle. Guests are welcomed year-round for tastings, dining, and memorable experiences.

106 Food & Drink Experience DISTILLERY

RAGING CROW DISTILLERY

969 Seminary Ave., Canning

902-300-6786

www.ragingcrow.com

We’re a small batch, handcrafted distillery using locally sourced, all-natural ingredients. We’ve won multiple national awards for our spirits, including a Best in Class Gold Medal with Distinction for our Spruce Tip Gin and best New Whisky Spirit for our Can’t Call It B**bon. Our spirits are all natural with no chemical additives.

We specialize in unique flavours such as Dill Pickle Vodka, Haskap Gin, Honey Liqueur, Blueberry Liqueur, and our unique Cajun Chocolate Liqueur. We also produce Nova Scotia’s only B**rbon and Teq**la. Our signature Nazdrowka vodka is the only locally produced potato vodka with a smooth, silky feel and taste.

107 Food & Drink Experience

SAINTE FAMILLE & LOST BELL

11 Dudley Park Ln., Falmouth

902-452-8451

www.st-famille.com

Rooted in Nova Scotia’s rich winemaking tradition, Lost Bell Wines offers a fresh, modern take on local viticulture. Born from one of the province’s oldest vineyards, our wines are crafted with care, blending heritage with innovation to create vibrant, approachable flavours from our Baco Noir to our flagship Tidal Bay.

Inspired by the legend of the Lost Bell – an Acadian relic hidden beneath our land centuries ago – our wines reflect the spirit of discovery. Whether you’re sipping our crisp, aromatic whites or our smooth, fruit-forward reds, each glass invites you to explore the story behind the bottle.

BAY OF FUNDY & ANNAPOLIS VALLEY

108 Food & Drink Experience

SCHOOLHOUSE BREWERY

40 Water St., Windsor

902-472-4677

www.schoolhousebrewery.ca

Located along the waterfront in the heart of downtown Windsor, Schoolhouse Brewery showcases their array of quality craft brews in a cheery, school-themed taproom.

The Classroom Taproom offers a full experience where you can enjoy a pint alongside something from the kitchen, try a sample flight of all the brews, or browse the unique merchandise in the Brewtique.

Don’t forget to take some of your favourites home with you, and keep your eyes peeled for the yellow pencil taps at many other great watering holes around the province.

Schoolhouse Brewery: The beer with class!

109 Food & Drink Experience

SEA LEVEL BREWING COMPANY

9146 Hwy 221, Sheffield Mills

902-582-2337

www.sealevelbrewing.com

From our farm to your glass – Sea Level Brewing, and our farming family at Millstone Harvest Brewhouse, are working together as Nova Scotia’s first estate brewery. A little off the beaten path in Nova Scotia’s wine country and situated in the middle of our family farm, our brewhouse is surrounded by the lush acreage on which we grow most of our malting barley, some hops, and other fruit inputs.

Much like at your local winery, we provide a full sensory experience offering tastings and tours. Join us on our large patio or in our taproom and enjoy a pint or a sample tray of our vast selection of our handcrafted beers, ciders and seltzers.

110 Food & Drink Experience

STILL FIRED DISTILLERIES

9548 Hwy 8, Annapolis Royal 902-880-1338

www.stillfireddistilleries.com

We’re an artisan craft distillery located in Annapolis Royal, and we create premium small batch spirits from the first legal stills built and assembled in Nova Scotia. We have our hands in every aspect of production, from fermentation to filtration, giving a whole new meaning to handcrafted.

We have produced numerous awardwinning products; our full lineup can be purchased at the distillery retail store and across the road at the Lequille Country Store. Select products can also be found at Liquid Assets, Bishop’s Cellar, select farmers’ markets around Nova Scotia and online at www. drinkmoremoonshine.ca

STIRLING FRUIT FARMS LTD.

10317 Hwy 1, Greenwich

902-542-3763

www.stirlingfruitfarms.ca

The Stirling family name has been associated with apples and farming in Nova Scotia’s Annapolis Valley since 1917. At our farm markets, we sell apples as well as other fruits and vegetables grown on our own farms.

We also carry a wide selection of locally produced jams, jellies, juices, honey, and maple products, many from fellow Taste of Nova Scotia members. We are proud to display the Taste of Nova Scotia logo on our own sweet apple cider.

Visit our farm markets in Bible Hill, Blue Acres, Greenwich, and Moncton.

112 Food & Drink Experience

TANGLED GARDEN

11827 Hwy 1, Grand Pré

902-542-9811

www.tangledgarden.ca

Tangled Garden is both a garden of delight and a working herb and fruit farm, described as a must-stop in The Garden Lovers Guide To Canada. Fresh herbs are picked to make delicious jams, jellies, and innovative liqueurs.

Peek into the kitchen where our jewellike savoury jellies are made daily with fresh picked herbs. Sample one of our fruit liqueurs, including Dazzling Damson Plum with a shock of basil.

Meander through our garden and enjoy a rose petal ice cream as you stroll. This season, our charming tearoom is open by reservation only. Visit our website to book your picnic.

113 Restaurant NOVA SCOTIA TRADITION

TERROIR AT THE OLD ORCHARD INN

153 Greenwich Rd. S., Exit 11, Hwy 101, Wolfville 902-542-5751, tf: 1-800-561-8090

wwww.oldorchardinn.com

The new Terroir Restaurant offers an elevated dining experience, with seasonal menus and locally sourced ingredients. We are proud to sell only Nova Scotian Wine, Nova Scotia Craft Beer and Ciders, and our exceptional house cocktails are always made with local spirits and local spirit alternatives.

Enjoy the warmth of our open-hearth fireplace and the centuries-old beams reflecting the rich history and culture of the Annapolis Valley, in our newly renovated restaurant that maintains the charm of what it always was, while bringing it into a unique and more modern atmosphere. The million-dollar view from our large windows highlights the beauty of the valley, backdropped by Cape Blomidon.

Walk onto our huge patio sundeck overlooking our apple orchard, and relax in comfort with many seating options, fire pits, and shaded areas with tables for having a snack or just enjoying the day!

114

Food & Drink Experience

CHEESE SHOP

THAT DUTCHMAN’S CHEESE FARM

4579 Hwy 2, Economy

902-647-2751

www.thatdutchmansfarm.com

As Nova Scotia’s original artisan cheesemakers, we produce award winning Gouda and Dragon’s Breath Blue cheeses. Visitors can sample our cheeses seasonally and view the cheese production site through large viewing windows on cheese making days.

Our shop features Dutch treats, unique snacks, and intriguing giftware. On-site, That Dutchman’s Farm, Animal & Nature Park is 80+ acres of woodland, trails, and waterways with secluded animal enclosures. A hit for those young and old, the interactions with the animals and the natural beauty keep our visitors coming back.

Our farm gives people a chance to taste great cheese, get outside, and experience life in a rural, naturalized, and educational setting.

BAY OF FUNDY & ANNAPOLIS VALLEY

115 Food & Drink Experience

THE FLYING APRON INN & COOKERY

3 Summerville Wharf Rd. & Hwy 215, Summerville

902-633-2300, tf: 1-844-633-2300

www.flyingaproncookery.com

Just an hour from Halifax, Chester, or the Annapolis Valley, you will find all things local and seasonal at The Flying Apron Inn & Cookery. Discover unique Culinary Experiences and fun cooking classes in their stunning Cookery School.

Turn your visit into a culinary getaway with a stay in their beautiful five-room inn.

At this foodie haven, you can indulge your love of local, seasonal food in their Gourmet Food Shop, enjoy their curated drink menu showcasing Nova Scotia’s best wine, cider, and craft beer. And don’t miss the amazing house-made desserts and fresh baked pastry case.

116 Food & Drink Experience

VALLEY FLAXFLOUR LTD.

188 Marshall St., Middleton

902-825-1528

www.flaxflour.com

Drop by for a visit; stay for a chat. Valley Flaxflour Ltd. offers gluten-free food solutions with health and lifestyle benefits.

Traditional and historically important Canadian seeds and grains, including in-house, freshly milled flax seeds, oats, buckwheat, and corn, are blended to make our versatile Valley Kitchen Glutenfree products, including our awardwinning Pancake & Cookie Mix (Taste of Nova Scotia Product of the Year 2016).

117 Restaurant CASUAL DINING

WILD CARAWAY RESTAURANT & ROOMS

3721 Hwy 209, Advocate Harbour

902-392-2889

www.wildcaraway.com

Since 2009, the unique beaches, coves, marshes, woods, and streams of Advocate Harbour have sculpted our intimate cooking style here at Wild Caraway. We have sought to share our excitement of the area and the produce it provides.

Sourcing only the best local and seasonal ingredients and imbuing them with our passion and enthusiasm, we hope to entertain, inform, and delight.

We have three ensuite guest rooms above the restaurant as well as three cottages in the field adjacent to the restaurant.

We are open Thursday to Monday for our 5-course tasting menu from May until December, and we have pop ups throughout the season.

BEEF & PORK BOLOGNESE WITH FRESH PASTA

INGREDIENTS

1 lb ground pork

1 lb lean ground beef

1 cup carrots, diced

1 cup celery, diced

1 cup white onions, diced

1/4 cup garlic cloves, minced

2 x 28 oz cans whole, peeled tomatoes

1 small can tomato paste

2 tbsp white sugar

100 ml Grand Pré Castel wine

2 cups beef stock

3 tbsp neutral oil

Nova Scotia sea salt/pepper to taste

TO FINISH

1 cup heavy cream

Parmesan cheese, grated

Black pepper, freshly cracked

Fresh pasta

DIRECTIONS

1. Preheat oven to 350°F.

2. Line a baking tray with parchment paper.

3. Combine chopped vegetables, garlic, salt, pepper and 1 tbsp oil. Pour onto the prepared tray. Roast for 40-60 minutes depending on your oven. Vegetables should be very soft with a little colour.

4. In a large bowl, using an immersion blender or a potato masher, purée or mash the roasted vegetables, the canned tomatoes, the sugar and the beef stock until smooth as possible. Set aside.

5. In a large frying pan, heat 1 tbsp oil, add the ground meat, fry until cooked and some colour has developed. Break up the meat as it cooks to create a crumble. Drain fat from the meat and discard. Set meat aside.

6. Using the same frying pan as the meat, heat 1 tbsp oil, add tomato paste, cook on low heat until the paste has darkened and thickened slightly. Scrape into a bowl containing the cooked meat.

*Caramelizing the tomato paste will sweeten the sauce and intensify the tomato flavour.

7. Using the same pan, deglaze by adding the red wine, bring to a simmer and cook for 4-6 minutes, scraping the sides. This will capture the flavours of the meat and the caramelized tomato paste to develop a more complex sauce. Combine with cooked meat and tomato paste.

8. In a large, heavy-bottomed pot, combine all ingredients and stir.

9. On medium heat, bring mixture to a gentle simmer, lower heat and cook on very low heat, stirring often to prevent the sauce from sticking to the bottom of the pot. Cook for 1-1.5 hours until the sauce has thickened slightly.

10. Before serving, add heavy cream to sauce, heat through gently. Serve with pasta.

11. Prepare your choice of pasta according to the package instructions. When possible, try the dish with fresh pasta, which is widely available at farm markets and specialty grocery stores.

12. Garnish with freshly grated Parmesan cheese and cracked black pepper.

PLEASE SCAN THE QR CODE FOR THE FOCACCIA RECIPE

DORIS’S FAVOURITE NO-EGG CHOCOLATE CAKE WITH GASPEREAU RED WINE CHOCOLATE GLAZE

CAKE

Two 8 inch round pans or one 9x13 slab pan

3 cups all-purpose flour

2 cups granulated sugar

1/2 cup unsweetened cocoa powder

2 tsp baking soda

1 tsp Nova Scotia sea salt

2 cups cold water

2/3 cup neutral oil

2 tbsp white vinegar or apple cider vinegar

1/2 tsp vanilla extract

RED WINE CHOCOLATE GLAZE

1 cup Gaspereau Small Lot Red Wine

4 tbsp sugar

1 cup dark chocolate, finely chopped

4 tbsp unsalted butter

CAKE DIRECTIONS

1. Preheat oven to 350°F. Grease and line your pan.

2. In a large bowl, whisk together dry ingredients: flour, sugar, cocoa powder, baking soda, and salt.

3. In a small bowl, add liquid ingredients: oil, vinegar, cold water and vanilla.

4. Add the liquid ingredients to the dry ingredients and mix until incorporated.

5. Pour batter into prepared pans and bake for 35-40 minutes, until a toothpick comes out clean.

RED WINE GLAZE DIRECTIONS

1. In a small saucepan, simmer wine and sugar over medium heat until reduced by about half.

2. Remove from heat. Add chocolate and butter.

3. Let sit for 1 minute, then stir gently until smooth and glossy.

4. Allow the glaze to cool slightly. This can take up to 20 minutes. The glaze should be thick but pourable.

5. Place the cooled cake on a rack or serving plate.

6. Pour glaze over the top, letting it drip naturally.

7. Let the cake set for 20 minutes before slicing.

WINE PAIRING

Gaspereau Small Lot Red is an ideal food wine, pairing well with slow roasted meats, tomato-based pasta dishes, BBQ dishes and dark chocolate. This easy-to-bake cake, with deep cocoa flavour, was a favourite of Doris Mullane (nee Hanrahan), a Halifax Explosion survivor, lawn bowling enthusiast, mother of seven and champion of the more-the-merrier mindset. Not too sweet, the cake’s moist texture works in harmony with the wine’s notes of clove and cinnamon-infused dark berry fruit while balancing the soft undertones of toasted oak and vanilla on the palate.

SARDINIAN LAMB & WILD MUSHROOM RAGÙ

SERVED WITH CREAMY POLENTA

INGREDIENTS

2.5 lb lamb shoulder or leg

.5 lb wild mushrooms

4 onions, finely chopped

2 handfuls parsley, chopped

6 cloves garlic, minced

4 tbsp lemon juice

1/2 cup Grand Pré Field Blend red wine

2 tbsp dried rosemary

20 pieces sun-dried tomatoes

4 tbsp extra virgin olive oil

Salt and pepper to taste

CREAMY POLENTA

2 cups polenta

6 cups water

4 cups milk

6 tbsp butter

LAMB & WILD MUSHROOM RAGÙ DIRECTIONS

1. Clean and cut mushrooms into 1/4 pieces and set aside.

2. Cut lamb into 2-inch pieces. Heat the olive oil in a large pot or skillet over medium heat.

3. Add the lamb and fry until browned on all sides, about 10 minutes. Remove from pan.

4. Stir in the onions, cooking until translucent. Add the lamb, sun-dried tomatoes and sprinkle half of the chopped parsley. Stir to combine.

5. Pour in the red wine and 2 tbsp of lemon juice, stirring up any brown bits in the pan. Add the mushrooms, dried rosemary, salt and pepper.

6. Stir to combine all ingredients, reduce the heat, then cover and simmer lamb with wild mushrooms for about 30 minutes, or until the lamb is tender.

7. Before serving, stir in the other half of chopped parsley and add the remaining lemon juice.

CREAMY POLENTA DIRECTIONS

1. Heat the water and milk in a large saucepan or pot until boiling. Once boiling, slowly pour the polenta into the hot liquid while whisking to avoid any lumps. Stir the polenta continuously until it starts to thicken, then turn the heat down to low.

2. Cook the polenta on a low heat for at least 30 minutes or until it starts to come away from the edge of the pot, stirring occasionally with a wooden spoon.

3. Add the butter, Parmesan or other hard cheese, salt and pepper to taste and stir until melted and combined.

4. Serve immediately with the lamb ragù, or pour into a baking dish to cool.

SAVOURY HERBED CHEESE SHORTBREADS SERVED WITH MERCATOR TIDAL BAY WINE

Yields 36 shortbreads

INGREDIENTS

1 cup unsalted butter, softened. Use local butter if available

2 cups sharp Nova Scotia cheese such as cheddar or Gouda, finely grated

2 cups all-purpose flour

1 tbsp fresh chives, finely minced

1 tbsp fresh thyme leaves, finely minced

1/2 tsp fresh rosemary, very finely minced

1/2 tsp flaky Nova Scotia sea salt, plus extra for topping

1/4 tsp freshly ground black pepper

1/4 tsp smoked paprika

1 tsp Dijon mustard

DIRECTIONS

1. In a large bowl, beat the butter until smooth and creamy. Fold in the grated cheese until evenly distributed.

2. Add chives, thyme, rosemary, salt, pepper, smoked paprika, and Dijon until fully incorporated.

3. Add flour and mix just until the dough comes together. It should be soft but not sticky. Avoid overworking, shortbread loves a light touch.

4. Divide dough in half and roll each into a log about 1.5 inches in diameter. Wrap tightly in parchment paper or plastic wrap. Chill for at least 30 minutes or up to 2 days.

5. Preheat oven to 325°F.

Slice logs into 1/4 inch rounds and place on parchment-lined baking sheets. Sprinkle lightly with flaky sea salt.

6. Bake for 15 minutes or until just set and lightly golden at the edges. Do not over-brown.

7. Let cool on the tray for 5 minutes, then transfer to a rack.

8. Store in an air-tight container if not using immediately.

WINE PAIRING

Expressing fresh pear and white flower aromatics integrated with notes of minerality and undertones of lemon custard, Mercator Tidal Bay loves these buttery, crumbly shortbreads made with Nova Scotia cheddar, fresh local herbs, and simple pantry staples. They’re elegant enough for a wine reception, but cozy enough for a kitchen tin. Salty, cheesy, and deeply aromatic.

RUSHTON’S BEACH

NORTHUMBERLAND SHORE

Home to pristine beaches and the warmest waters in the province, this region pairs its coastal beauty with a culinary scene that perfectly complements the beach lifestyle. From seaside lobster suppers to award-winning craft beverages, the flavours here are as inviting as the shoreline itself.

118. Amherst Shore Country Inn

119. Bay Enterprises Limited

120. Below The Salt Distillery

121. Bramble Hill Farm

122. Caldera Distilling Inc.

123. Chapel Cove Chocolate

124. Fox Harb’r Resort

125. Gabrieau’s Bistro

126. Jost Vineyards & Seagrape Café

127. Knoydart Cheese House & Farm

128. Mrs. MacGregor’s Shortbreads

129. Nova Kraut Natural Ferments

130. Oxford Frozen Foods

131. Steinhart Distillery

132. Sugar Moon Farm

133. Tatamagouche Brewing Co.

134. Tatamagouche Railway Dining Car

135. The Kilted Chef

136. The Pork Shop

118 Restaurant

AMHERST SHORE COUNTRY INN

5091 Hwy 366, Lorneville

902-661-4800

www.ascinn.ns.ca

Since 1980, the Laceby family has served regionally inspired cuisine. Dinners are three course, prix fixe offerings, with everything made and baked in-house.

The menu changes daily to reflect what’s in season. In the summer and fall, tour our extensive on-site vegetable gardens, which supply much of the herbs and produce. The dining room overlooks the Northumberland Strait, featuring a commanding view of the sea.

Book early, as dining is by reservation only and is limited to one sitting. A pre-dinner cocktail hour is from 6:30 –7:30 p.m. Choose from a range of locally inspired cocktails, craft beers, spirits, Nova Scotia wines, and more. Dinner is served Thursday to Sunday at 7:30 p.m.

Please call or visit our website for information on the dining room, fourstar accommodations, and to make reservations.

119 Food & Drink Experience SEAFOOD SHOP

BAY ENTERPRISES LIMITED

2642 Malagash Rd., Upper Malagash

902-893-0805

www.facebook.com/bayenterprisesltd

“Sustainably grown and naturally delicious shellfish.” Bay Enterprises Limited, founded in 1974, is owned by the Purdy family, who began growing oysters in Malagash in 1867 and received their leases in 1899.

The Purdy family believes in the sustainable production of oysters and quahogs using traditional and modern methods that protect the ecology of the area and provide a safe, nutritious, and delicious product.

Our Tatamagouche Bay, Tata, and Malagash oysters are available throughout Canada, internationally, and at the store in Malagash. Open by chance or call ahead!

120 Food & Drink Experience DISTILLERY

BELOW THE SALT DISTILLERY

13605 Hwy 4, East Havre Boucher

902-625-0925

www.belowthesalt.ca

Below the Salt Distillery is an international award-winning distillery producing spirits of exceptional quality and distinction. Captain Gregg has been distilling for forty years and through his extensive travels as a sea captain is privileged to have honed his craft from those who generously shared their knowledge in the Caribbean and Europe.

Our grains are floor malted the traditional way at Horton Ridge in the Annapolis Valley. Our honey is sourced locally. Our dehydrated cane syrup is certified organic from Central and South America.

We produce everything in house from scratch. No shortcuts. No imported spirits. We are just a two-person distillery making ultra small batch sippers that hold their own alongside the best of the world.

121 Culinary Product

BRAMBLE HILL FARM

Greenhill

www.bramblehill.ca

Bramble Hill Farm is a Pictou County based food and agriculture business rooted in more than a decade of experience growing microgreens in Nova Scotia. That hands-on knowledge has been distilled into Micro Garden –an innovative, shelf-stable growing kit that empowers people to grow fresh, nutrient-dense greens at home, yearround.

Designed for simplicity and success, Micro Garden Kits include everything needed to grow vibrant microgreens on a windowsill – no garden, soil, or prior experience required. Available in seven varieties, the kits make an engaging foodie gift, an educational tool, and an accessible way to reconnect with food, seasonality, and growing.

Proudly Nova Scotian, Micro Garden reflects Bramble Hill Farm’s commitment to sustainability, local food systems, and helping more people grow where they are.

122 Food & Drink Experience

DISTILLERY

CALDERA DISTILLING INC.

65 River John Rd., River John

902-956-8225

www.caldera.ca

We take the time to craft our products right, using traditional, non-GMO grains grown on our estate farm.

Our award-winning Hurricane 5 Whisky is shaped by the land and offers an approachable smoothness, unique character, and authenticity that embodies the spirit of the explorer, eye of the craftsman, and patience of the farmer. We believe in celebrating heritage that inspires conversation.

Join us for tours, tastings, and shopping at our distillery and estate farm, and enjoy a slower pace of life here on the North Shore of Nova Scotia.

123 Food & Drink Experience

CHOCOLATIER

CHAPEL COVE CHOCOLATE

5343 Little Harbour Rd., New Glasgow

902-616-3435

www.chapelcovechocolate.ca

We’re small-batch chocolatiers who make updated versions of the chocolate we remember from our youth. We use CultivateBetter™Cocoa chocolate to make sweet memories come to life. We love making special occasion chocolate creations and we’re always making something new – chocolate coated potato chips, anyone?

Talk to us about wedding favours, gifts, or corporate events. You can find our “I Love NS” milk chocolate bars all around the province.

Whether stay-cationing or visiting, you’re welcome to visit our home-based production facility/shop in Little Harbour on the way to the beach- or maybe on the way back- heat and chocolate don’t mix well!

One of the best parts of visiting a chocolate shop is you always get to try something great!

124 Restaurant FINE DINING

FOX HARB’R RESORT

1337 Fox Harbour Rd., Fox Harbour 1-866-257-1801 www.foxharbr.com

Floor-to-ceiling windows provide stunning views of the golf course, ocean, and the natural beauty surrounding Fox Harb’r. With the largest wine selection in Atlantic Canada, including two wines from our very own Fox Harb’r Vineyard, our sommelier team are happy to expertly recommend a wine to enhance any meal. All this and more make up a five-star dining experience.

Experience seasonally inspired menus, created from local quality ingredients and produce grown directly on our property. Regional recipes developed with Nova Scotian staples like Northumberland lobster, Malagash oysters, local cheese, and produce are transformed into elegant meals. Topped with the most remarkable sunsets on the East Coast, you’re sure to have an amazing experience.

125 Restaurant CASUAL FINE DINING

GABRIEAU’S BISTRO

350 Main St., Antigonish 902-863-1925

www.gabrieaus.com

Nestled in Nova Scotia’s Highland Heart, we invite you to savour the cuisine of chef Mark Gabrieau. Drop by for an evening of gourmet dining & enjoy a glass of wine with one of our delicious salads, appetizers, or sushi. Choose an entrée featuring local meats or a variety of seafood, and finish with one of our decadent dessert creations.

Our menus feature the best of local produce, including produce from our farm. Recognized 26 years in Where To Eat In Canada, an Award of Excellence from Wine Spectator, and Taste of Nova Scotia Prestige Award 2013 Restaurant of the Year – Chef Inspired Fine Dining. Takeout and delivery available.

126 Food & Drink Experience

JOST VINEYARDS & SEAGRAPE CAFÉ

48 Vintage Ln., North Shore

1-800-565-4567 www.jostwine.ca

Tucked in the gentle hills and coastal inlets of the Northumberland Shore, Jost Vineyards is Nova Scotia’s largest winery and a pioneer of the local wine industry. For over four decades our distinctive wines have won many national and international awards. Come for complimentary wine tastings daily. Stroll along the vineyard trails and shop the broad selection of wine and wine merchandise in our boutique.

From May to October, Seagrape Café at Jost Vineyards offers fresh daily, locally inspired fare carefully selected to complement our wines. While you dine, enjoy the view of the vineyard from the comfort of the fireside lounge or open-air patio.

Visit our website often for the latest events and specials as we embark on our fifth decade.

127 Food & Drink Experience

KNOYDART CHEESE HOUSE & FARM

7037 Rte 245, Merigomish 902-318-1110

www.knoydartfarm.org

Knoydart Cheese House & Farm is owned and operated by the Hunter Family.

Our cheddar cheese is made using milk from grass-fed Jersey and Holstein cows from our farm overlooking the Northumberland Strait.

A number of herbs and spices are added to the young cheese, along with the ever popular aged and Dunmaglass (our signature farmhouse cheese), fresh curds, whole milk (pasteurized, but not homogenized), and cream are also available at many locations in the Maritimes.

128 Food & Drink Experience

MRS. MACGREGOR’S SHORTBREADS

59 Water St., Pictou

902-382-1878

www.mrsmacgregors.com

Mrs. MacGregor’s has been delighting shortbread enthusiasts with our delicious shortbreads since 2004. Using a generations-old family recipe, our classic Scottish Shortbread is the heart of our other yummy shortbreads, such as Canadian Maple, Lavender & Lemon, and Chocolate.

Every cookie melts in your mouth. Prepared in small batches, we bake with only the finest ingredients, from the creamy butter to the Belgian chocolate.

We were honoured when Canadian Living magazine named our shortbread one of Canada’s best, and thrilled when King Charles III and the Queen Consort became fans during their Royal visit!

Drop by our shop and taste for yourself!

129 Culinary Product

NOVA KRAUT NATURAL FERMENTS

Tatamagouche

902-956-0236

www.novakraut.com

Nova Kraut Natural Ferments are created on a small, family run farm in Tatamagouche. We had been fermenting for our family for 10 years when we decided to pursue our farm dreams in 2020. Six years later, Nova Kraut is in stores and markets across Nova Scotia.

Although we’ve expanded production since beginning, we stayed true to our roots. All our vegetables are grown in Nova Scotia using organic growing methods. We continue to do all of the processing ourselves and ferment in small, 50 lb batches. No water, vinegar, preservatives, or pasteurization methods are used – just the right balance of fresh vegetables and sea salt, a centuries old process. The final product is a delicious, crunchy, probiotic rich super-food.

130 Culinary Product FRUIT & VEGETABLE

OXFORD FROZEN FOODS

4881 Main St., Oxford 902-447-2100 www.oxfordfrozenfoods.com

The seed of our family-run business was planted in a small Nova Scotia town blessed with ideal conditions for growing wild blueberries. In 1968, Oxford Frozen Foods was a small company with plans to make this delicious fruit the natural pick of consumers around the world. Today, with eight manufacturing facilities and four large farming operations within Atlantic Canada and the United States, we’re the industry leader.

We’ve grown to be more than the world’s largest provider of wild blueberries; we’re also one of North America’s largest producers of premium frozen carrots.

We have become an industry leader by nurturing a reputation for quality and integrity. Oxford’s standard of excellence has led to long term, strategic alliances with suppliers and major customers around the world.

Food & Drink Experience DISTILLERY & BREWERY

STEINHART DISTILLERY

5963 Hwy 245, Arisaig 902-863-5530

www.steinhartdistillery.com

Steinhart Distillery is located along the Northumberland Shore, overlooking Arisaig wharf with a million-dollar view. Thomas Steinhart, master distiller, has made his passion for distilling a reality and shares this passion through tours, tastings, and cocktails. Distilling sessions are offered for those interested in trying their hand at the process.

Customers can enjoy a delicious local craft beer, wine, cider, spirits, or cocktails, with schnitzels and pasta dishes made from scratch on our patio.

SUGAR MOON FARM

221 Alex MacDonald Rd., Earltown 902-657-3348, tf: 1-866-816-2753

www.sugarmoon.ca

Come experience an authentic handcrafted maple adventure deep in the sugar woods on the North Shore of Nova Scotia. Recipient of local and provincial awards, Sugar Moon Farm is considered a must-see destination in the province.

Visit our maple syrup farm and log restaurant to indulge in maple. Discover the sweet and savoury possibilities of maple. Learn about maple syrup and taste the unique flavour profiles of a maple syrup season.

Normally open Saturdays and Sundays, make sure you visit our website for current hours and reservations. We also highly recommend making reservations ahead of time to ensure you secure a spot!

133 Food & Drink Experience

TATAMAGOUCHE BREWING CO.

235 Main St., Tatamagouche

902-657-4000

www.tatabrew.com

Tatamagouche Brewing Co. is a familyowned and operated craft brewery in the heart of Tatamagouche. In 2014, we converted an old butcher shop into a community brewery and taproom, focusing on fresh approaches to craft beer while honouring the traditions of beer from around the world.

We’re open seven days a week, yearround, pouring glasses of both alcoholic and local non-alcoholic options for your enjoyment. Our newest addition, Nomad non-alcoholic beer, is available in two delicious styles – Pilsner and IPA – crafted with the same dedication and quality you’ve come to expect from us.

All our beer is also available to go, including brews that are exclusive to our store.

Raise a glass to pure Tatamagoodness!

134 Restaurant

TATAMAGOUCHE RAILWAY DINING CAR

21 Station Rd., Tatamagouche

902-657-9091; tf: 1-888-RAILBED www.tatatrainstation.com

Welcome aboard! The Dining Car at the Train Station Inn in Tatamagouche is a unique dining experience focusing on fresh, local ingredients. Carefully restored, the Dining Car offers the charm and nostalgia of years gone by.

On-site accommodations and an eclectic gift shop make for a great day trip, or even a weekend stay.

Join us on the platform for our live entertainment.

NORTHUMBERLAND SHORE

135 Producer/Processor SPECIALTY PRODUCTS

THE KILTED CHEF

Pictou

902-396-9146

www.kiltedchef.ca

136 Food & Drink Experience BUTCHER SHOP

THE PORK SHOP

2578 Westville Rd., New Glasgow

902-755-3260

3412 Hwy 326, Denmark

902-657-3406

Bringing Atlantic Canada’s flavours to the world. Celebrated for his passion for regional ingredients and delicious spice blends, Alain Bossé — aka The Kilted Chef — has become one of Nova Scotia’s most recognizable culinary ambassadors.

With a focus on promoting Atlantic Canadian products and producers, The Kilted Chef delivers high-energy cooking demos, culinary events, and educational experiences across the country. Whether he’s inspiring home cooks, collaborating with chefs, or representing Nova Scotia on the world stage, his mission is always the same: celebrate local, cook with heart, and share the stories behind every bite.

The Kilted Chef has been featured nationally in media and is the recipient of multiple culinary honours, including being named a Culinary Ambassador of Nova Scotia.

It’s not what we do, it’s how we do it!

Over two decades of offering the finest pork products has earned us a world class reputation for quality. We produce over 70 products, including smoked chops, gluten-free sausages, roasts, spiced capicola steak, and more.

We sell local beef, chicken, pork, jams, honey, maple products, and cheese, as well as pasta and more. We also produce Bert’s International Sauce, great on pork, fish, and chicken. You can now visit us in two locations!

BRIE CROSTINI WITH CRISPY PROSCIUTTO WITH JOST BLUE LATITUDE NOVA SCOTIA COOL WHITE WINE

INGREDIENTS

1 baguette, sliced into 1/2 inch rounds

2 tbsp extra-virgin olive oil

200 g Annapolis Fine Cheese Brie cheese, sliced (rind on)

8 thin slices prosciutto

1 small Nova Scotia apple (Honeycrisp or Cortland), thinly sliced

3 tbsp Nova Scotia honey

Fresh thyme, lightly chopped

Flaky Nova Scotia sea salt

Freshly cracked black pepper

DIRECTIONS

1. Preheat the oven to 400°F. Place prosciutto slices on a parchment-lined tray and bake for 8–10 minutes until crisp. Once cool, break into long pieces.

2. Reduce oven to 375°F. Arrange baguette slices on a baking sheet and brush lightly with olive oil. Bake for 5 minutes or until they are crisp.

3. Remove crostini from oven and, keeping them on the baking sheet, place a slice of Brie on each. Return to the oven and bake for another 3 minutes until cheese begins to melt.

4. Remove baking sheet and top each crostini with a piece or two of crispy prosciutto, a thin slice of apple, and a very light drizzle of honey.

5. Sprinkle with thyme, flaky sea salt, and cracked black pepper.

6. Serve immediately and enjoy.

WINE PAIRING

Jost Blue Latitude Nova Scotia Cool White opens with aromatics of fresh apple, a burst of spring flowers and a splash of ocean breezes. Delicate mineral notes on the palate lead to a perfectly balanced and refreshing finish. This recipe mirrors that experience to perfection. The creamy Brie complements the wine’s natural acidity, the crisp prosciutto adds some salty texture and Nova Scotia apple and honey echo the region’s coolclimate fruit character without overpowering the wine.

CAPE BRETON ISLAND

Cape Breton is a place where food, music, and community are woven together. From lively ceilidhs to rich culinary traditions shaped by generations, the island offers unforgettable hospitality, local flavours, and hidden gems, from fine dining to welcoming neighbourhood pubs.

137. A1 Cape Breton Sausage/Fire & Stone Coffee Roasters

138. Chanterelle Restaurant, Inn & Cottages

139. Clove Hitch Bar & Bistro

140. Glenora Inn & Distillery

141. Governors Pub & Eatery

142. Inverary Resort

143. Kiju’s Restaurant Membertou Trade & Convention Centre

144. Miller’s

145. Skye Glen Creamery

146. The Chowder House

147. Victoria Co-operative Fisheries Ltd.

137 Culinary Product

A-1 CAPE BRETON SAUSAGE/FIRE & STONE COFFEE ROASTERS

Cleveland

902-631-4551

www.free-range-bio-farm.com

Our farm philosophy is based on the principles of permaculture and a belief that at its heart, a farm is a dynamic organism with all parts interconnecting.

We produce a variety of sausages, loaf meats, salami, and hunter’s sausage. All sausages and meats are hand made in our certified meat shop on the farm in the German tradition using Peter’s own recipes.

We apply the same dedication to our coffee roasting. We use the highest quality beans for our small batch coffee roasting.

138 Restaurant CASUAL DINING

CHANTERELLE RESTAURANT, INN & COTTAGES

48678 Cabot Trail, Baddeck (North River Bridge) 902-929-2263

www.chanterelleinn.com

To truly experience all Cape Breton Island offers – the bounty from our farms, fishers, and gardens – Chanterelle Restaurant & Inn is the place to come. We’re proud to source most ingredients from our island and the Nova Scotia mainland.

Chef Bettina showcases 8 and 5 course menus of internationally inspired cuisine and local produce, changing depending on what’s fresh, and in season. Please note that reservations are required, you can reserve a table on our website or by phone.

All our dishes are thoughtfully created in-house and complemented by our curated Nova Scotian wine list. Our relaxed dining atmosphere is complete with panoramic mountain views from every table.

139 Restaurant CASUAL DINING

CLOVE HITCH BAR & BISTRO

8790 Rte 19, Port Hood

902-787-3035

www.clovehitch.ca

A family friendly, full-service restaurant serving locally inspired food and drink in a fabulous location on Route 19 in Port Hood.

Our menu features a variety of chefinspired Atlantic Canadian favourites, from upscale casual dishes to classic bistro fare. Enjoy a satisfying meal from our modern dining room or deck on your travels; we would love to see you!

We host a variety of musical talent throughout the season. Follow us on Instagram and Facebook for updates.

140 Food & Drink Experience

GLENORA INN & DISTILLERY

13727 Rte 19, Glenville

902-258-2662, tf: 1-800-839-0491

www.glenoradistillery.com

Cradled in the picturesque hills of the Mabou highlands, our unsurpassed view is perfect for gourmet cuisine.

Savour the freshest of Nova Scotia and international cuisine in our pub and dining room, featured in Where To Eat In Canada. Celtic music and a dram of Canadian single malt whisky, Glen Breton Rare, lay the groundwork for your unique Cape Breton experience.

Glenora Inn features 22 rooms and six highland chalets. You can also enjoy a guided tour of the distillery and private tastings.

141 Restaurant PUB & EATERY

GOVERNORS PUB & EATERY

233 Esplanade St., Sydney 902-562-7646

www.governorseatery.com

For more than two generations, this local family-owned eatery has been serving up fresh from the ocean seafood of the highest calibre, fresh Atlantic Canadian lobster all year long, choice hand-cut steaks from the best butchers and has been creating appetizers and mains that are distinctively East Coast.

This hot spot for locals and showcase for musicians features music just about every night of the week, with special Cape Breton ceilidhs (pronounced KAYlees) on Saturdays. For local craft beer, a Cape Breton inspired menu, and warm, down-home hospitality, you can’t beat a visit to Governors Pub!

Sydney Chamber of Commerce 2016 Restaurant of the Year Award and People’s Choice Award Winner. 2018 RANS Cape Breton Restaurant of the Year.

142 Restaurant CASUAL DINING

CAPE BRETON ISLAND

INVERARY RESORT

368 Shore Rd., Baddeck 902-295-3500, tf: 1-800-565-5660

www.inveraryresort.com

We at Inverary Resort are very proud to place fresh, local ingredients front and center during our menu designs.

Our Lakeside Restaurant features our bountiful Nova Scotia seafood – including lobster! Enjoy a refined atmosphere with beautiful lake views, outdoor patio, local craft beer, wine and cocktails.

For a more casual atmosphere, opt for an evening at The Narrows Café and Bar with pub style fare, classic cocktails, and live music!

Visit our website to view our menu and hours of operation.

143 Restaurant CASUAL DINING

KIJU’S RESTAURANT MEMBERTOU TRADE & CONVENTION CENTRE

50 Autwen Ma’sl Awti, Membertou 902-562-6220 www.kijus.com

Kiju’s Restaurant is located in the community of Membertou, a progressive urban Mi’kmaq community whose commitment to fostering long-term relationships with local artisans has helped make them a celebrated culinary destination in the heart of Cape Breton. Kiju’s has been part of the culinary landscape for almost 20 years, featuring modern cuisine infused with Indigenous flair.

The culinary team is overseen by executive chef Shaun Zwarun and restaurant chef Bob Bell.

The dining room features lots of natural light and a panoramic view of Sydney. The bar includes a wine list featuring Nova Scotia’s finest wines, spirits, and craft beers.

Join us for fresh, local product and friendly East Coast hospitality.

145 Food & Drink Experience CREAMERY

MILLER’S

717 Reeves St., Port Hawkesbury

902-625-5250, tf: 1-888-662-7484 maritimeinns.com

Cape Breton’s neighbourhood restaurant. Adjoining Maritime Inn, Miller’s offers a casual, relaxed atmosphere. Our menu features a variety of local flavours.

Start with one of our delicious seafood appetizers, such as our homemade seafood chowder. We have many entrées to choose from, from seafood and steaks, to pastas and vegetarian options, or opt for our nightly feature, carefully chosen and prepared by our culinary team.

SKYE GLEN CREAMERY

1080 East Skye Glen Rd., East Skye Glen 902-623-0972 www.skyeglencreamery.ca

We are Matt and Meghan Brosens, and we farm in Skye Glen with our daughters Sophie and Heidi, and our son John!

Growing up with a dream to farm, we saw an opportunity on Cape Breton Island. We’ve continued to follow our dream and have expanded our operation to include a creamery. The milk, cheese, and gelato sold in our creamery comes from our Jersey’s milk.

CAPE BRETON ISLAND

146 Restaurant NOVA SCOTIA TRADITION

THE CHOWDER HOUSE

90 Lighthouse Rd., Neil’s Harbour 902-336-2463

The Chowder House is a hidden gem located in Neil’s Harbour alongside a beautiful lighthouse overlooking the ocean. The Chowder House offers spectacular scenery and is a place where visitors and locals alike can dine on the freshest of seafood.

147 Culinary Product

VICTORIA CO-OPERATIVE FISHERIES LTD.

247 New Haven Rd., Neil’s Harbour 902-336-2541 www.victoriafish.com

Since 1955, Victoria Co-Operative Fisheries has harvested and processed much of the East Coast’s freshest and tastiest seafood.

Port Hawkesbury is the perfect base from which to start your Cape Breton vacation, and offers meals for every taste, along with the professional, friendly service you have come to expect in Nova Scotia.

We milk a small herd of Jersey cows. Jersey milk is unlike any other, as it’s higher in calcium, protein, and butterfat. Our cows are grass-fed, grazing on our pastures.

From the freshly caught local lobster, crab, and mussels to steamy bowls of creamy chowder, we offer a treat for all. With the terrific service and friendly atmosphere, The Chowder House is the place to visit on your next trip around the Cabot Trail.

Victoria Co-operative Fisheries purchases fish from around 100 fishing vessels in the local area and has a processing facility specializing in cooked and frozen lobster and snow crab. 144 Restaurant

Come visit our self serve shop and experience our cash operated vending machine where you can get delicious dairy, from Squeaky Curds to Brie to chocolate milk or even swag!

Located in the pristine North of Smokey region of Cape Breton Island, this forward-thinking co-op returns dividends to its members, while maintaining adequate reserves to ensure that the co-operative is able to withstand the challenges of the continually evolving fishery and world markets.

TAYLOR HEAD PROVINCIAL PARK

EASTERN SHORE

The Eastern Shore is Nova Scotia’s off-the -beaten-path gem, where rugged coastline meets long beaches and some of the province’s best surfing. Fresh seafood, local taprooms, and restaurants worth-the-drive make this wild stretch of coast a must visit destination.

148. Authentic Seacoast Company

149. Cornect Family Farm

150. Fireside Meadery

151. Goldhawk Farm Granola

152. Liscombe Lodge Resort and Conference Centre

153. Lupin Dining & Pantry

154. RoRo’s Hot Sauce

155. Sober Island Brewing Company

156. Uprooted Market & Cafe

148 Food & Drink Experience

AUTHENTIC SEACOAST COMPANY

75 Ferry Rd., Guysborough

902-533-3904

www.authenticseacoast.com

Authentic Seacoast Company (ASC) is known for their award-winning spirits, craft beer, and organic fair-trade coffee as well as their breathtaking oceanside accommodations. Their operations are based in Guysborough, a beautiful seaside village on the Eastern Shore.

Their portfolio includes Nova Scotia’s beloved FORTRESS® Rum, SEA FEVER® Rum, GLYNNEVAN® Whisky, RARE BIRD® Craft Beer, VIRGA® vodka and FULL STEAM® Coffee.

Glamp in their ocean front Yurts in the Vineyard or stay in their historic DesBarres Manor. They offer endless activities onsite for those seeking adventure! Soak in a wood-fired hot tub, kayak in the cove, taste a selection of their fine spirits at the distillery and more.

149 Culinary Product SPECIALTY PRODUCTS

CORNECT FAMILY FARM

365 Cornect Rd., Denver, Guysborough Co.

902-833-2747

www.cornectfamilyfarm.com

It started 30+ years ago with two beehives placed on our farm to pollinate the blueberry fields. That tiny step into beekeeping resulted in a successful pollination and honey that is minimally processed, from the hive to your table.

The family farm continues today, with youngest son Benjamin looking after 500+ beehives while Margaret produces and markets our honey products. In addition to liquid and creamed honey, we offer honeycomb (seasonal), honey butters, cranberry chutney, Salted and Sweet Heat honey, plus gluten-free Bee Sting BBQ Sauce and Honey Mustard –all sweetened with honey and made in small batches with care.

While husband Wayne makes deliveries to the various retailers throughout Nova Scotia, Margaret can be found weekly at the Antigonish Farmers’ Market.

150 Culinary Product MEADERY

FIRESIDE MEADERY

11 E Petpeswick Rd, Musquodoboit Harbour

782-414-3200

www.firesidemeadery.com

EASTERN SHORE

151 Culinary Product SPECIALTY PRODUCTS

GOLDHAWK FARM GRANOLA

28509 Nova Scotia Trunk 7, Moser River

902-401-0458

www.goldhawkfarm.ca

Fireside Meadery is proud to offer naturally brewed, traditional meads produced in the heart of picturesque Musquodoboit Harbour.

With age-old techniques, our award winning meads are sulfite/sorbate free, gluten free, and made with exceptional ingredients from Canada’s Ocean Playground.

Come visit us at our storefront, or any of our regular markets! Our mead is also available in various local restaurants.

It all started in 2020 when Liane and Chris Goldhawk put down roots on a small farm along Nova Scotia’s stunning Eastern Shore. Liane started baking homemade treats for local farmers’ markets, including her Gramma’s beloved granola recipe–just a smallbatch product in mason jars, labeled Goldhawk Farm Honey Granola.

But it didn’t stay small for long. Week after week, the granola sold out, and customers kept coming back, asking for more. As demand grew, so did the flavors.

Today, what started in a farmhouse kitchen has grown into something truly special. Every batch of our granola is still crafted with care, using simple, highquality ingredients–just like it was on day one.

Enjoy the relaxed atmosphere of the Riverside Dining Room that seats 100. This is where traditional meals with special, homemade flavours are prepared for breakfast, lunch, and dinner, and the best seats in the house are by the windows, where you can share dinner with the birds and small animals who feast at the feeders on the river’s bank just outside.

The casual dining menu features a wide variety of fresh from the wharf Maritime seafood and the house specialty, planked salmon, prepared the traditional way –slowly cooked outdoors, in full view of waiting diners.

EASTERN SHORE

153 Restaurant

LUPIN DINING & PANTRY

1196 West Petpeswick Rd., Musquodoboit Harbour

902-889-3200

www.lupindining.ca

Lupin is a small farm-to-table restaurant on the Eastern Shore, where Chef Kim MacPherson and her team offer a 7-course chef’s tasting menu that highlights flavours of the Maritimes with Italian and French influence.

Explore the gardens where our staff gather seasonal ingredients and taste the freshness of locally sourced food with every bite, all while soaking up the tranquil country scenery. After your meal, browse our signature line of pantry products and enjoy the elevated flavours of Lupin at home.

Reservations are required. Visit our website to learn about our upcoming events and special dining experiences.

154 Culinary Product SPECIALTY PRODUCTS

RORO’S HOT SAUCE

Sheet Harbour

roselene1972@hotmail.com

www.facebook.com/123HOTSAUCE

Founded in 2017, from a newfound passion that has led to seven locally made hot sauces. The local ingredients come from farmers markets, small gardens and other local businesses such as maple syrup and beer!

Based in Sheet Harbour, you can find RoRo’s hot sauce at the New Glasgow farmers market most Saturdays where you can sample any of the seven flavours ranging from a kid friendly mild to a top seller, Hot & Sassy!

Enjoy the hot sauces at breakfast, lunch and dinner, in your favorite drink or on a local oyster. No matter how you decide to enjoy RoRo’s, the hot sauce is guaranteed to put a smile on your face!

155 Food & Drink Experience

SOBER ISLAND BREWING COMPANY

22462 Hwy 7, Sheet Harbour

902-885-8034

www.soberislandbrewing.ca

Welcome to the Eastern Shore’s microbrewery! Sober Island Brewing crafts English-style ales using local ingredients wherever possible. Inspired by Oyster Stout, our flagship ale brewed with whole, fresh Pristine Bay Oysters that give it a true taste of the sea.

Step into our taproom featuring live edge wooden benches and tables, made from local wood and beach stones. We offer a fully accessible and inclusive space to enjoy. Bring the whole family, including the dog, and sample a flight of our ales or a full pint. We also offer wine and cider for non-beer drinkers, and feature merchandise and products from other local producers.

Before leaving, grab cold beer to go for your next adventure. There’s lots to explore on the Eastern Shore!

156 Restaurant CAFÉ

UPROOTED MARKET & CAFE

7992 Hwy 7, Musquodoboit Harbour

902-889-9189

www.uprootedmarketcafe.ca

Come to Uprooted Market & Cafe for fresh handcrafted sandwiches, salads and soups showcasing the best ingredients Nova Scotia has to offer. Try one of our famous breakfast sandwiches or stop in for lunch, available for both dine-in and take-out. We love great coffee and are proud to serve Laughing Whale Coffee Roasters fair-trade and organic espresso and drip coffee.

Shop our market shelves, bursting with all things local including fresh seasonal produce, cheese, meat, preserves, and lots more.

Join us on our sunny patio during the summer months or inside our cozy space year-round. Located in Musquodoboit Harbour, which is home to a stunning network of hiking trails and only 10 minutes from Martinique Beach, Nova Scotia’s longest white sand beach.

Each Taste of Nova Scotia Gift Box is handcrafted with 100% Nova Scotian products, shipped locally and internationally.

SEASONALLY INSPIRED CUSTOM GIFTING CORPORATE ORDERS