Taste Winter 2011

CONTENTS Fall Issue • 2011

8

FEATURES 8

Asian Bistro An Oriental Empire built step by step.

12 Aqua Has the perfect name.

22 In the Kitchen With Eddie Campos, Head Chef at Il Carpaccio.

36 Coffee A little bean that helps so many people face each day with vigor.

40 Chamber Restaurant Week Go Out on a Limb!

42 20th Annual Lowcountry Soup Challenge Sample the areas best soups for a good cause. .

48 Hilton Head Hospitality Profile Alexander Dinerstein of Michael Anthony’s.

54 Cooks & Books Giving the Gift of Literacy.

56 Meals on Wheels Amazing Volunteers for 32 Years!

60 Armand DeMille Romancing The Studio.

64 16th Annual Hilton Head Island Gullah Celebration Huddy Everybody! Come jine we on we island home!

IN EVERY ISSUE 6

Publisher’s Note

44

A Taste Of Lunch

10

58

62

12

4 • A TASTE OF HILTON HEAD • WINTER 2011-12

66

72

74

A Taste Of Dinner

A Taste Of Breakfast/Brunch

A Taste Of Island Recipes

A Taste Of Nightlife/Lounges

A Taste Of Entertainment/Services

Advertising Directory/Map

PUBLISHERS NOTE From the outside looking in, the winter months on the Island can appear pretty bleak and uneventful.

Even though the days are short, they can seem mighty long. After months and months of crowded beaches, courts, courses and roads, it is now all of a sudden quiet…perhaps even peaceful.

When I first moved to Hilton Head over 20 years ago, I have to admit, the winter was my least favorite time of year. The weather cooled off, the paychecks were smaller (straight commission will do that to you) and it seemed as though there was less to do.

With each winter that has passed, however, a funny thing has happened. I actually look forward to this time of year. There’s no rush, no lines and no excessive heat. Locals and snowbirds coexist wonderfully and there’s plenty of time and space for everyone. You don’t have to hit the brakes in the middle of the road for a tourist who can’t decide which way to turn and you can actually make it around Sea Pines circle in one pass. In addition, there are usually plenty of nice days to actually enjoy the outdoors.

The winter months provide a fantastic opportunity to enjoy all our Island has to offer, especially our fabulous restaurants. There are no waits or lines to sift through and there are always an abundance of great deals to tempt you to expand your culinary horizons. The Chamber’s Restaurant Week, held January 21st through the 28th, offers the perfect opportunity to enjoy some of the island’s finest cuisine at unbelievable prices. In its fifth year, this promotion has been wildly successful for both the restaurants and the consumer.

If you are like I was 20 years ago and don’t look forward to the winter months, give it time. I’m sure after awhile you will come to appreciate what a special place Hilton Head can be this time of year. If you don’t believe me, grab your snow shovels and window scrapers and head north and see how that works for you!

Volume VI, Issue 4 Winter - 2011-12

Publisher

David Mudwilder

Art Director Kim Bowen

Contributing Writers Stephanie Ingersoll Louise Lund Risa Williams McMillan

Contributing Photographer Rob Kaufman

Distribution Bryan Kirby

A Taste of Hilton Head 3 Cardinal Court #572 Hilton Head Is., SC 29926 (843) 384-2014 mud@atasteofhiltonhead.com

ABOUT THE COVER

David Mudwilder

6 • A TASTE OF HILTON HEAD • WINTER 2011-12

Chef Paul Colella from the Studio displays a sweet masterpiece just in time for the holidays. Photography

by Rob Kaufman.

Asian Bistro An Oriental Empire built step by step.

BY STEPHANIE INGERSOLL • PHOTOS BY ROB KAUFMAN

Wei Zhu’s Oriental empire started with a modest 1,300 square-foot Chinese take out restaurant on New Orleans Road.

For most young entrepreneurs, opening his own business on Hilton Head Island at age 20 would seem like a big deal after years spent working in the kitchen of other owners in New York.

But for Wei, his “Empire Szechuan” just wasn't big enough. Classy enough.

Contemporary enough.

He wanted more of everything – menu choices for diners, fully-stocked bars with a wide selection of wines and an atmosphere where patrons would 8 • A TASTE OF HILTON HEAD • WINTER 2011-12

want to return to eat again and again.

At 51 New Orleans Avenue, he has all that now, and his dynasty continues to spread across the island.

The former tiny Empire Szechuan is now home to Wei's 4,500 square-foot Asian Bistro. The old take out joint has been replaced by a contemporary Asian fusion restaurant where customers can choose Chinese, Japanese or Thai cuisine and feast on fresh sushi and delicately carved sashimi prepared by skilled chefs.

“I built it step by step,” Wei said at the bistro. “I like an adventure.”

And over the past 12 years, Wei has had plenty of adventure. Four years after

establishing his first restaurant, he was more than ready to take the next leap.

He looked to the north of the island for a larger location and opened Yummy House in 2002.

The 2,500 square-foot Yummy House was certainly a step up, with Chinese, Japanese and sushi on the menu. The sit down restaurant quickly gathered a big following among locals, with a large lunch buffet and a menu that boasts dozens more choices than Empire Szechuan ever did.

Its atmosphere was also nicer and it continues to be a popular spot for the working lunch crowd and those who want good food, in a clean, low-key environment at night or take-out to enjoy in the office or at home.

Still, he wanted more.

He wanted a place that was modern, hip and designed to his taste.

“I wanted a contemporary style,” he said. “I've always wanted that.”

That's when his eye turned back to Empire Szechuan. He decided to expand, renovate and rename his first restaurant.

On July 1, 2010, he opened Asian Bistro.

While the location might remain the same, the new restaurant is light years away.

A soft, blue light seems to emanate from behind multi-level ceiling panels, bathing diners in a gentle glow.

“The blue color makes it peaceful,” Wei said.

Exotic fish swim in a large round aquarium over the bar, with the glasses and bottles below illuminated by a rainbow of lights.

More blue neon falls from beneath

the sushi bar, where a variety of fresh fish are turned into works of art for the palate and the eye.

Tables and booths have atmospheres of their own. Some walls are rock, others wood, some a combination of the two. A few tables are nestled between walls and lit by modern chandeliers while others are more open.

A walk-in buffet room offers dozens of chicken, pork, seafood and sushi choices for $5.99 at lunch and also houses a vast collection of fine wines.

But the real treat is soaking in the atmosphere at night.

Over the past year, Asian Bistro has gained a large following of regulars, especially among locals, Wei said.

It's not just the ambiance that draws them but the food, which includes a huge selection of appetizers, entrees and group dinners. Not only did Wei expand the restaurant, but also the menu. He added Thai fare, which has proven to be another hit.

Among his customer's favorite dishes are an excellent Pad Thai, a sesame-crust tuna and Peking duck, he said.

Customers come expecting a nice, clean atmosphere, good food and good service. They find all of that and more to satisfy them.

But is Wei satisfied yet?

Although he's proud of the restaurants he has, he's still hungry for more.

Plans are already well underway for the launch of his next restaurant in March.

He has already staked out a home for Asian Roma, which he will open in Port Royal Plaza.

Turning his eye to the north end of the island once again, he saw an opportunity to open another contemporary, classy restaurant to serve a public that wants to dine out in style.

Like Asian Bistro, Asian Roma will have a modern feel and a wide selection of food to choose from, including Chinese, Japanese, Thai and sushi. It won't have a lunch buffet but unlike his other restaurants, it will offer hibachi choices, with chefs entertaining diners by cooking at their tables.

The space is located in the same shopping center as Sam's Club and will be Wei's largest restaurant to date with 5,200 square feet.

Although there are other fancy restaurants tucked into plantations, he saw an opportunity to have an upscale restaurant on the Northern part of the island that customers could find easily.

“It's all about opportunity,” he said.

He's guiding the design and “contemporary” is his mantra once again.

Until then, customers can get a taste of his aesthetics at the Asian Bistro, which is open seven days a week from 11 a.m. to 10 p.m. at 51 New Orleans Road, Ste. 3A. The lunch buffet is up from 11:30 a.m. to 2:30 p.m. A menu is available at www.asianbistrohhi.com and lunch orders are 25 percent off. The phone number is (843) 686-9888. Catering is available.

A TASTE OF HILTON HEAD • WINTER 2011-12 • 9

A TASTE OF DINNER

ALExANDER’S Located at 76 Queens Folly Rd. in Palmetto Dunes. Outstanding menu featuring fresh seafood, great steaks, lobster, creative salads and chef prepared desserts. Dine in our lovely dining room or on our enclosed porch overlooking the picturesque lagoon. Vintage Harleys and an extensive wine list. Serving dinner nightly from 5 until 10 p.m. Call (843) 785-4999.

A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in the Village Exchange.

Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave Peck’s family recipes. Choose from Dad’s baked chicken, Mom’s macaroni salad, Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits and a wide selection of other low-country favorites. Dine in or outside in the comfortable backyard.

Experience the island, love the food! Serving breakfast/brunch, lunch and dinner. Call (843) 785-YARD (9273) for seasonal hours or visit us online at www.hhbackyard.com.

10 • A TASTE OF HILTON HEAD • WINTER 2011-12

AqUA OCEAN GRILLE Located at 10 North Forest Drive in The Sea Crest Building.

Enjoy a beautiful setting of slow trickling waterfalls and elegant tables, paired with palate pleasing cuisine featuring fresh seafood, succulent steaks, chef’s specials and much more, all just steps from the beach. Our wine room and banquet room are perfect for private parties or special events. Offering lunch and cool beverages at our beachside bar (hours vary seasonally).

Open Monday thru Saturday for dinner from 5 p.m. until 10 p.m. Call (843) 341-3030.

ASIAN BISTRO Located at 51 New Orleans Rd., just off the Sea Pines circle.

Sleek contemporary style restaurant offering Chinese, Japanese, and Thai cuisine as well as a nice selection of dim sum choices.

A sushi bar, traditional bar and an all-you-can-eat buffet (lunch only) highlight this magnificent Asian fusion location. Happy hour nightly from 5 until 8 p.m. and carry out is also available.

Serving continuously from 11 a.m. until 10 p.m. daily.

Call (843) 686-9888.

(continued on page 14)

Aqua

has the perfect name.

BY STEPHANIE INGERSOLL

PHOTOS BY ROB KAUFMAN

Situated by the beach on Hilton Head Island, it has a fantastic location and a lovely decor.

What Aqua needed earlier this year was a major dose of new flavor.

It got that – and more – with a touch of “Sage.”

Matt Jording, owner and chef at the much-loved Sage Room took over operations of North Forest Beach's Aqua Ocean Grille in May. With just 48 hours to get the restaurant ready for a Memorial Day opening, he had little time but plenty of experience and passion.

Jording had been hired to consult and oversee the re-opening and management of Aqua Ocean Grille, located inside the SeaCrest Building, with a public outdoor bar and dining area outside overlooking the Atlantic Ocean, a gorgeous wine tasting room and a banquet area large enough to host parties or receptions for up to 100 people.

And of course, the luxurious inside restaurant with elegantly set tables, a spiral staircase and three waterfalls where diners can indulge in delicious entrees like Butter Poach Lobster, Filet Oscar topped with jumbo lump crab or Colorado Lamb among other delicacies.

As Jording puts it, “Everything has changed, but the name.

They nailed the name.”

When he took over shortly before the kickoff to tourist season, his goal was to put Aqua’s reputation on par with the Sage Room, where high quality food and service has made that establishment a favorite among locals.

“We really want to carry over the Sage Room atmosphere,” said Aqua Manager Damon Powell, who has also long worked with Jording at the Sage Room.

Although it was a race to get the new Aqua open, the transition since has been fluid. And now that tourist season has passed, the new crew has turned its attention to really catering to the local crowd.

His experience at the Sage Room is helping Jording establish a strong following at Aqua.

“If you were a regular Sage Room customer, you'd recognize everything on the menu,” he said. “You do what you know. We use the same quality stuff. The best of the best.”

Along with the new menu – which reflects many of the favorites of the Sage room – the team is looking at other ways to make Aqua even more special.

The catering hall, which has its own bar, has had a facelift and would be the perfect location for holiday parties or other gatherings.

The outdoor deck overlooking the Atlantic Ocean can also be used for receptions – a rare find on Hilton Head where drinks can't be served on the beach. But they can be doled out on the spacious

deck or at the outdoor bar, which is all but surrounded by water with fountain pools on one side and the sea on the other.

With all its amenities, Jording's team hopes it could be the future home for many destination weddings, with nuptials on the beach, drinks on the deck, a reception in the banquet area and even a sit down dinner. No outside catering would be needed since Aqua could handle the food and drinks too.

During the day, the outdoor bar serves up beer, mixed drinks and frozen concoctions along with simple but good food, like prime burgers, blackened Mahi fish tacos, pulled pork sandwiches and chicken and shrimp salads.

It's open from 11 a.m. until dark, weather permitting. Jording hopes to keep it open as long as fair weather permits, but once it's too cold, it will close.

While the weather is fair, diners who want the fancier dinners can have tables set up outside too, white tablecloths and

all. On the right night, there may even be even live music, dinners or planned oyster roasts beneath the stars.

Inside or out, “there's not a nicer facility around,” Jording said.

The wine tasting room, which boasts a walk in wine cellar with a huge collection of vino, is open to groups – whether it's just a group of friends or an official club – at no charge for wine dinners.

In addition to the other new changes, Aqua Ocean Grille has a new chef, Diane Reilly.

With 25 years of experience, the pastry chef jumped at the chance to work with Jording's “innovative cuisine” and added her own flavor with her homemade chocolate ganache, frozen espresso souffle and lemon crème pie. Sweets aside, what are the customers' favorite choices?

“The halibut is definitely one of our biggest sellers and the lobster is delicious,” she said. Jording is excited about the changes at Aqua and looking forward to even more.

Diners at the Sage Room won't have any trouble recognizing the new menu and the new Aqua Ocean Grille is already gaining a local following, one he hopes will help establish it as one of the best places to dine on the island.

There is no affiliation with the former owners, chefs or managers.

The style is resort casual, with diners in nice shorts seated next to suited up couples celebrating an anniversary or birthday.

The beach bar is open daily from 11 a.m. til dark and the grille is open from 5 to 10 p.m., Monday through Saturday.

Reservations are recommended, call (843) 341-3030. The restaurant is located in the SeaCrest Building at 10 North Forest Beach Drive on Hilton Head Island.

Visit www.aquaoceangrille.com for more information.

A TASTE OF HILTON HEAD • WINTER 2011-12 • 13

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Enjoy fantastic food and good times with your friends. Featuring the best Steaks on the Island, Authentic Mexican fare, Momma Reilleys famous Italian cuisine, all-you-can eat Crab Legs and much more. Full bar with daily happy hour and kid’s menu available. Serving lunch and dinner daily from 11:30 a.m. Call (843) 785-7700.

USDA PRIME STEAKS & FRESH SEAFOOD

“Most Innovative Menu” – Hilton Head Monthly “Catch 22’s Bone-On Filet is the BEST STEAK on Hilton Head Island”

Consistently Voted one of Hilton Head’s Top 3 Restaurants

Early Dining December - February 5 - 6:15 p.m. $16.95 Glass of wine, salad & choice of 7 menu entrees Please call for reservations and extending hours

A Sampling of Catch 22’s Menu Items …

Almond Encrusted Tilapia Crispy Roasted Half Duck Cracked Pepper Tuna Pan-seared Jumbo Scallops Eggplant Napoleon Chicken Cordon Blue Pork Saltimbocca Tarragon Grilled Ribeye Seafood Pasta • Lump Crab Cake Char-Braised Short Ribs The Catch 22 Surf & Turf

(843) 785-6261

Reservations Suggested Evenings from 5:00 pm 1/4 mile from the Sea Pines Circle, 37 New Orleans Rd, Orleans Plaza

Complimentary Bruschetta Appetizer Present your KEY and receive with dinner. (Limited to one appetizer per table) Not to be combined with any other discounts including Early Dining.

14 • A TASTE OF HILTON HEAD • WINTER 2011-12

THE BIG BAMBOO CAFE Located upstairs in Coligny Plaza, Oceanside. A 1940’s themed restaurant with reasonable prices and huge portions. Our extensive menu features steaks, ribs, seafood, pasta, burgers, salads, sandwiches, pizza and more. Great early bird specials from 4 p.m. to 6 p.m. Also, check out our 2 for Tuesday specials.

Fantastic kid’s menu available. Enjoy popcorn on the house with your favorite beverage from our full bar. Serving lunch from 11:30 a.m. until 4 p.m. and dinner from 3:30 until 10 p.m., Monday thru Saturday. Call (843) 686-3443.

BRITISH OPEN PUB Located in The Village at Wexford, Sheridan Park and Sun City.

Authentic English fare served in an attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist.

Great nightly specials including BBQ Baby Back Ribs, Prime Rib, Live Lobster, Fish and Chips, 1/2 lb. Angus Burgers, Lobster Pot Pie and more. Full bar, extensive wine list and beers, ales and stouts from around the world. Kid’s menu available. Serving daily from 11 a.m. until 10 p.m., Sunday Brunch 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736, Bluffton 815-6736 or Sun City 705-4005.

CALLAHAN’S SPORTS BAR & DELUxE GRILL Located at 49 New Orleans Road. Voted “Best Pub Food and Best Burger on the Island”. Great sandwiches, wings, soups, salads and more all served at the Island’s original sports bar. Catch a game on one of our 35 TV’s, play NTN Buzztime Trivia,shoot pool at one of the six pool tables or try your luck at one of the video games. Full bar and take-out available. Open daily from 11:30 a.m. until 2 a.m. Call (843) 686-POOL (7665).

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Enjoy seafood right out of the ocean and onto your plate while overlooking beautiful Braddock’s Cove. The legendary captain serves up fresh seafood, steaks, pasta and more in this fun, nautical atmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m.

Full bar and kid’s menu available. Call (843) 671-CAFE (2233) for seasonal hours.

(continued on page 16)

CAPTAIN WOODY’S Located in Palmetto Bay Marina off Helmsman Way and in Bluffton at the Calhoun Street Promenade. The Local Hangout.

Great seafood and more in a casual atmosphere overlooking Palmetto Bay Marina. Serving a wide variety of fresh seafood, great signature sandwiches (Grouper melt & Po Boy’s), soups and salads all at affordable prices. Dine inside or on the patio.

Open daily from 11 a.m. til 10 p.m., bar until late.

Call (843) 785-2400 or 757-6222.

CAROLINA CAFé Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Southern hospitality is alive and delicious at the Carolina Café where warm smiles are guaranteed to please visitors and local islanders alike. Casual, fun and unique – the Carolina Café features all-day dining sure to satisfy every appetite. Open for dinner daily from 5:30 p.m. – 10:00 p.m.

Hours vary seasonally. Call (843) 681-4000.

CATCH 22 FRESH SEAFOOD & GRILL Located at 37 New Orleans Road in Orleans Plaza. Serving the freshest and best seafood along with USDA prime steaks, pasta, chops and the best bone-in filet. Fantastic specials and delicious menu choices make us a favorite with locals and visi-

tors alike. For Early Bird specials call for hours and reservations.

Happy Hour from 5 to 6:30 p.m. daily. Open daily for dinner from 5 p.m. Call (843) 785-6261.

CASEY’S SPORTS BAR & GRILL Located at 37 New Orleans Road in Orleans Plaza. Offering a full menu for the hearty and healthy appetite. Great Buffalo wings, roast beef on weck, burgers, sandwiches, soups, salads and more. An awesome sports atmosphere with over 40 TV’s and a great collection of sports memorabilia. Full bar and fantastic happy hour. Open daily from 11 a.m. until 2 a.m.

Call (843) 785-2255.

CHARLIE’S L’ETOILE VERTE Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of wine under $100 on Monday nights. Patio seating now available. Serving dinner Monday thru Saturday from 5:30 p.m. and

(continued on page 18)

COOKING CLASSES

AND

D E M O N S T R AT I O N S H E L D W E E K LY

IN

OUR

TUSCAN INSPIRED CULINARY CENTER Serving Dinner Monday - Saturday beginning at 5:15 p.m.

Orleans Plaza, 37 New Orleans Road, Hilton Head Island

8 4 3 . 7 8 5 . 6 2 7 2 Call or visit our website for Details W W W. M I C H A E L - A N T H O N Y S . C O M 16 • A TASTE OF HILTON HEAD • WINTER 2011-12

lunch Monday thru Friday from 11:30 a.m. until 2 p.m.

Smoke-free bar and private parties are accepted. Call (843) 7859277 for reservations.

THE CHART HOUSE (Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular water views of the Intracoastal waterway and extraordinary service.

The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Call (843) 342-9066 or online at www.chart-house.com.

Reservations are recommended.

CONROY’S Located in the beautifully restored Marriott Resort and Spa in Palmetto Dunes. At Conroy's we strive to offer the best of tastes and textures serving only the freshest salads, local seafood and certified Angus Beef. Early Bird menu available. Join us for dinner nightly 5 p.m. - 9 p.m. Call (843) 686-8400.

CORKS WINE BAR Located South Island in the Publix Shopping Center next to Staples and Old Towne Bluffton in the Calhoun Street Promenade. The Lowcountry’s only neighborhood wine bar where class meets comfort in a warm, friendly and fun atmosphere. Offering wines by the glass, bottle, flight and porron.

Gourmet ‘Big’ small plates made from fresh, local and organic ingredients and a full selection of spirits and American craft beers. Great happy hour specials from 4 until 6 p.m. daily.

Open Monday thru Saturday from 4 p.m. until midnight.

Catch us online at www.corkswinecompany.com.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD Located at 26 New Orleans Rd. A family tradition of excellence in quality and value for over 100 years. The destination for steak and seafood lovers offering all USDA Prime Grade beef, including our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts. Wine Spectator “Award of Excellence” for a wine list comprised of over 500 selections. AAA Three diamond award. Early dining menu from 5 to 6 p.m. and great bar menu available. Serving dinner daily from 5 p.m. Reservations suggested. Call (843) 341-2333.

(continued on page 20)

18 • A TASTE OF HILTON HEAD • WINTER 2011-12

A TASTE OF HILTON HEAD • WINTER 2011-12 • 19

CRAzY CRAB Located in Harbour Town in Sea Pines and Hwy. 278 on Jarvis Creek. Fresh local seafood served in two picturesque settings on the water. Casual dining and great family fun. Enjoy local seafood favorites prepared anyway you like. Kid’s menu available. Serving lunch and dinner 7 days a week.

Call (843) 363-2722 or 681-5021.

ELA’S BLU WATER GRILLE Located at Shelter Cove Harbour. One of Hilton Head’s newest dining sensations offers some of the best water views on the island. Featuring Fresh Catch Seafood, Angus Steaks and Italian Creations. Extensive boutique wine collection and fantastic cocktails. Open daily for dinner from 4 p.m. until 11 p.m. Call (843) 785-3030 or online at www.elasgrille.com.

FLATBREAD GRILL Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Choose from Neopolitan pizza, fresh pasta, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Hang out in our friendly lounge and enjoy a nice selection of appetizers and cocktails while viewing your favorite sporting event on our HDTV’s.

20 • A TASTE OF HILTON HEAD • WINTER 2011-12

Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFé Located in Coligny Plaza, next to the Art Café. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Our menu features a wide array of selections including our 20 oz. Certified black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. NTN Trivia is also available as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m.

Call (843) 686-FROG (3764).

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining

(continued on page 24)

IN THE

KITCHEN with Eddie Campos

Head Chef at Il Carpaccio

BY LOUISE LUND • PHOTOS BY ROB KAUFMAN

Chef Eddie Campos prepares everything served with the greatest of care and passion for taste and flavor and respect for Italian culture and tradition. Originally from El Salvador, Eddie acquired his passion for food and wine from his early experience in the kitchens of restaurants in the Washington DC area. In 1996, Eddie moved to Hilton Head Island to be the executive chef at the former restaurant, Neno il Toscano. During this time, he was recognized by the well known television channel "Food Network in the Kitchen." He has been recognized by both local and national media for his culinary skills and creativity.

Taste: How did you get started in the business?

Eddie: I began working at the age of 17 in fine dining establishments as a dishwasher in the Washington DC area. I worked my way up to salad prep, baker, line cook, and after years of practice, to head chef.

Taste: What is your background?

Eddie: I have a great deal of experience in the kitchen. I don’t have much formal training, although I did graduate from culinary school in Virginia. I worked under some exceptional chefs and learned a lot of what I practice from them. It’s my passion; I love to cook.

22 • A TASTE OF HILTON HEAD • WINTER 2011-12

Taste: What brought you to Hilton Head?

Eddie: I was offered an opportunity to work as chef for a restaurant that was opening in Hilton Head in 1996.

Taste: How long have you been with Il Carpaccio?

Eddie: I joined Il Carpaccio in 2001 – so 10 years!

Taste: What are your favorite dishes to prepare?

Eddie: I like to be creative with sauces.

My favorite dishes to prepare are pasta dishes and appetizers. Whatever you order here is made from scratch with the freshest available ingredients. As we have so many regular customers, I like to keep the menu fresh with additions and specials.

Taste: What do you like to cook at home?

Eddie: At home I like to cook mostly dishes with fish. My favorite is a dish with snapper, baked with olive oil, black olives, potatoes, white wine, and cherry tomatoes. I cook it for about 15 minutes.

Taste: What do you like to do when you’re not working?

Eddie: I have four children – one in college, 2 teenagers, and an 11 year old. I like to spend as much time with them as

possible. When I’m not spending time with family, I like to play soccer and bike around the island.

Taste: What is the best thing about being a chef?

Eddie: I enjoy making people happy. It’s such a good feeling to create great food and see the customers enjoy it. We have a lot of regular customers, and I take pride in knowing that we have a great reputation for our food and service.

Taste: What is your favorite thing about living on Hilton Head Island?

Eddie: I would have to say the weather. I like to be outside as much as possible.

My position with Il Carpaccio allows me to spend a couple of hours daily in the afternoon, after lunch and before dinner, with my family. That makes the long hours worthwhile.

Il Carpaccio is located on the back side of Pineland Mall on the Pond.

Serving lunch Monday - Saturday 11:30 2 p.m. and Dinner Monday - Saturday 5:30 – 9 p.m. Call (843) 342-9949 for reservations.

rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for dinner 5:30 until 10:00 p.m., Monday thru Saturday and lunch, 11:30 a.m. until 2 p.m. Monday thru Friday. Call (843) 785-9800 for reservations.

HUDSON’S SEAFOOD ON THE DOCKS Located on the Intracoastal Waterway off Squire Pope Rd. Celebrating over 30 years, Hudson’s is one of the Island’s most recognized landmarks. Featuring fresh seafood from our docks to your table, as well as pasta, steaks, chicken and more. Fabulous waterfront dining and spectacular sunsets all in a comfortable atmosphere. Kid’s menu available. Featured on the Food Network “Best of Hilton Head Island” and “$40 a day”. Open daily from 11 a.m. Call (843) 681-2772.

IL CARPACCIO Located in Pineland Station. Enjoy highly regarded, authentic cuisines from Northern Italy in a casual, attractive atmosphere overlooking the duck pond. Savor original Italian pizza cooked in our brick oven, specialties made to order and excellent choices of wine. Private party room available. Reservations accepted and walk-ins welcome. Open Monday thru Saturday for lunch

from 11:30 a.m. until 2 p.m. and dinner from 5:30 until. Call for reservations (843) 342-9949.

JUST PASTA Located Oceanside in Coligny Plaza. A casual café featuring over 100 pasta combinations, seafood specialties, daily specials, salads and much more. Mix and match your choice of pastas, sauces, meats, seafood and vegetables to make the perfect meal.

Also offering an extensive wine list, children’s menu and takeout is available. Don’t miss the early bird special for only $12.95. Serving Hilton Head for over 18 years. Open for lunch, Monday thru Friday from 11 a.m. until 2:30 p.m. and dinner, 7 nights a week starting at 4:30 p.m. Call (843) 686-3900.

THE JAzz CORNER Located in the "corner" of The Village at Wexford. Voted "Favorite Restaurant with Live Entertainment". Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and latenight menu. Open nightly from 6 p.m. Reservations are

(continued on page 26)

Premium Golfer's Pub, est. 1998

Just a Sampling SANDWEDGES Lobster Roll, Grouper Melt, Angus Burgers, Wexford Rubens FROM THE GREEN Pub Lobster Salad, Chef Salad, Cobb Salad, Hogan Black & Blue BRITISH FARE Award winning Fish & Chips, Steak & Mushroom Pie, Chicken Pot Pie, Bangers & Mash, Liver & Onions PRESTWICK TABLE Driver Ribeye, Filet Mignon, Lobster Pot Pie, Orange Glazed Salmon, BBQ Ribs, NY Strip Lunch and Dinner daily 11 a.m. Until late Sunday Brunch 9 a.m. Until 2 p.m.

Happy Hour Daily from 4 until 7 p.m.

HILTON HEAD ISLAND, VILLAGE AT WEXFORD: 843.686.6736 BLUFFTON, SHERIDAN PARK: 843.815.6736 • SUN CITY: 843.705.4005 24 • A TASTE OF HILTON HEAD • WINTER 2011-12

Voted Islands Best Bar/Tavern and Best Fish & Chips 2010 & 2011.

recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KENNY B’S CAJUN SEAFOOD HUT Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Low country influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts.

Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

KINGFISHER SEAFOOD, PASTA, AND STEAK HOUSE Located at 18 Harbourside Ln. at Shelter Cove Harbour. Newly remodeled restaurant offers affordable casual dining in a 5 star setting with breathtaking waterfront views from inside or on the outside deck. Early Bird from 4:30 until 6 p.m. Best Island Happy Hour from 4:30 until 7 p.m. featuring incredible drink and seafood specials. Live music and dancing with R&B from Alexander Newton on Wednesdays, classic soft rock with David Wingo on Thursdays, and jazz with Earl Williams on Fridays.

26 • A TASTE OF HILTON HEAD • WINTER 2011-12

Tableside magic shows on Sundays and Mondays. Call (843) 785-4442 for reservations and information or online at www.kingfisherseafood.com.

KURAMA JAPANESE SEAFOOD AND STEAK HOUSE SUSHI BAR Located at 9 Palmetto Bay Rd. Specializing in complete dinners, prepared at your Teppanyaki table in the Japanese tradition.

Our well-trained chef’s serve a delicious combination of food and entertainment all in a charming Japanese setting. An extensive sushi bar serving tempting sushi and sashimi. Children’s menu, Early Bird specials and take-out available. Open daily for dinner from 4:30 p.m. until 10:00 p.m.

Call (843) 785-4955 for reservations.

LAND’S END TAVERN Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m.

Call (843) 671-5456 for seasonal hours.

(continued on page 28)

A TASTE OF HILTON HEAD • WINTER 2011-12 • 27

MANGIAMO New location, 2000 Main Street next to the Main Street Inn. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m., and Friday and Saturday 11 a.m. until 10 p.m. Call (843) 682-2444.

MELLOW MUSHROOM Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside in the courtyard. Open daily from 11 a.m.

Call (843) 686-2474 or 706-0800.

MICHAEL ANTHONY’S Located at 37 New Orleans Road in Orleans Plaza. Offering classic Italian cuisine. Homemade gnocchi, succulent veal dishes and creative fish preparations are offered nightly. The versatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations are suggested.

Weekly cooking classes offered in the Tuscan inspired demonstration kitchen. The adjacent Italian Market offers a wide array of Italian wines and gourmet foods. Open Monday thru Saturday beginning at 5:15 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com.

MURPHY’S IRISH PUB Located in Heritage Plaza off Pope Avenue. An Authentic Irish pub serving Fish & Chips, Cottage Pie, Bangers & Mash, Steak, Pasties, Sandwiches, Soups, Salads and more. Full bar with Guinness, Harp, Stella Artois and Smithwicks on tap plus imports and domestics by the bottle and wines by the glass.

Also, Irish coffees and desserts. Take-out and kid’s menu available. Call (843) 842-3448 for seasonal hours.

OCEANS Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Indulge with the finest seafood, cocktails and views of the Atlantic at Oceans. Catch up with friends over a bottle of wine and watch the moon rise over the waves from one of Hilton Head Island's best ocean view restaurants.

(continued on page 30) 28 • A TASTE OF HILTON HEAD • WINTER 2011-12

SERVING THE FINEST WATERFRONT SUNSETS!

Fresh From our Docks to Your Table!

World Famous Waterfront Restaurant Established 1912

Featured on the Food Network “Best of Hilton Head Island” & “$40 a Day”.

Serving lunch & dinner everyday. Oyster Bar opens at 11 a.m. daily

Phone: 681-2772

Located just off Squire Pope Road on the Intracoastal Waterway. visit us on the web at www.hudsonsonthedocks.com A TASTE OF HILTON HEAD • WINTER 2011-12 • 29

Open seasonally. Please call to inquire about winter private dining and events at Oceans. Call (843) 681-4000.

THE OLD OYSTER FACTORY Located on 101 Marshland Rd. Waterfront dining with expansive views of Broad Creek and beyond. Serving the Island’s best steaks and freshest seafood. Extensive wine menu and great service will guarantee a wonderful dining experience. Children’s menu and large groups welcome. Serving dinner from 4:45 p.m., 7 nights a week. Call (843) 681-6040.

PANERA BREAD Located at 1012 William Hilton Parkway, just before the Sea Pines circle and Bluffton at Tanger 1 Outlet. With the skill of an Artisan, the heat of the oven and a few fine ingredients our bakers make bread that is simply delicious and baked fresh right here every day. Offering a wide selection of fantastic food including our signature sandwiches, hot paninis, delicious soups and signature salads. Catering also available. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or 757-5611.

PATTY’S PIG ‘N’ PIT Located at 32 Office Park Rd. in the Courtyard Building, just before the Sea Pines gate. Succulent Wood Smoked BBQ featuring a variety of regional sauces. Hand-cut steaks, chops, and the finest fresh seafood and much more round out a delectable menu at the island’s newest must visit eatery. For the casual diner, sit at the comfortable bar or enjoy the patio. Carry out and catering available. Serving lunch and dinner, call for season hours. Call (843) 842-5555.

REDFISH On the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine with an upbeat flair. Offering local seafood, steaks, salads and nightly specials. Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. Call (843) 686-3388.

REILLEY’S Located in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. An Island tradition since 1982. Featuring Beef Tenderloin, Grilled Pork Tenderloin, Bacon Wrapped Shrimp, Fish & Chips, Cottage Pie and much more in a casual Island atmosphere. Dine inside or on our new patio. Full bar, extensive wine list, take-out and kid’s menu available. Open daily from 11:30 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com.

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A TASTE OF HILTON HEAD • WINTER 2011-12 • 31

SAGE ROOM Located at 81 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com.

THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. The Island’s favorite outdoor café overlooks beautiful Braddock’s Cove and offers fantastic seafood and great beverages in a trulfun and casual atmosphere. Full menu available at Captain John’s Galley, Jake’s Pizza or try Kiwi’s Island Cookout (seasonal). For dessert, visit our ice cream shop or just sit back and enjoy our live entertainment. Offering something for the whole family.

Call (843) 671-CAFE (2233) for seasonal hours.

SAN MIGUEL’S MExICAN CAFE Located at Harbourside III on Shelter Cove Harbour. Serving Hilton Head’s freshest Mexican food for over 25 years. Dine inside or out while enjoying breathtaking views of the marina.

Burrito’s, enchiladas, fajitas, chimichangas, seafood and salads plus a full bar complete with the Island’s best margarita. Kid’s menu available. Serving dinner daily from 5 p.m. and lunch from 11:30 a.m. until 5 p.m. Call (843) 842-4555.

SANTA FE CAFé Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including our all new vegetarian menu. Excellent wine list, imported beers and full bar. Takeout available. Reservations are “gladly” accepted. Open for dinner 7 nights a week from 5 p.m., and for lunch Monday thru Friday from 12 noon until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

SEA GRASS GRILLE Located at 807 Wm. Hilton Parkway in the Plantation Center, just outside the entrance to Palmetto Dunes Resort. Intimate yet casual dining. Chef owned and operated and a local favorite for over 8 years. Featuring fresh fish plus seasonal

(continued on page 34) 32 • A TASTE OF HILTON HEAD • WINTER 2011-12

Tapas Restaurant The Island's Fabulous Taste of Paradise.

In 1992, a 7.3 magnitude earthquake shook Southern California early one June morning. The tremblor was enough to rattle Ardis Matthews and her husband, Max, into travelling across the country “to fabulous places, none of which were exactly right.”

But, as it turns out so many times in life, the road less traveled, led to the most adventure.

When the Matthews were in Charleston “we were sitting in a bar being friendly,” laughs Ardis. “We were talking to a nice couple from Hilton Head about our trip to Savannah. They said Hilton Head was right on the way, just make a left and go over a bridge.” The Matthews fell in love with the Island immediately. “It reminded us of our old home in California.”

After trading one paradise for another, and replacing surprise earthquakes with preemptive hurricane warnings, Ardis had to find out what to do with herself.

Ardis is perpetually jovial and enthusiastic. She is enthusiastic about anything.

Anything. Every new experience is “exciting”, “cool” or “fabulous”. Every past experience, even if it was less than grand, has one little slice of humor, wisdom or combination of the two. She is sweet, sassy and indefatigable.

She doesn’t fear change, she embraces it.

“This is all learning by doing,” she says of her extensive menu. “Except that I did have a fabulous […there’s that word again, ‘fabulous’…] opportunity to take cooking classes with some of the greatest chefs of the 1980’s in California.” Wolfgang Puck, Bert

Greene and Julia Childs among them. “It was mostly fun. And the main thing I learned from these classes was, ‘I can do this.’”

To Ardis, the best cooking she comes up with is “looking around that kitchen and reinventing the same ingredients over and over and over again. I’m not classically trained, I just makes what tastes good. And fortunately it seems to taste good to other people too.” Besides food that tastes good, the good food changes all the time. “There are certain items I would never take off the menu. I like the classics, but then I like totally wacky new flavors.” Ardis reflects and then starts laughing again, “And then I like the stuff in between! I don’t know! I like food!

Anything but beets!”

You can’t help but smile in her presence.

Visit us at our new location in Port Royal Plaza near Sam’s Club.

Chef/Owner Ardis Matthews has been featured in Bon Appetit Magazine!

Serving Lunch, Mon. - Fri. 11:30 a.m. - 2 p.m. and Dinner Nightly From 5 p.m. - til’ *Catering Available

Visit us at our new location in Port Royal Plaza Near Sam’s Club 95 Mathews Drive, Suite B5, Hilton Head, SC 29926

(843) 681-8590

Complimentary House Wine • 2 glasses per person maximum with minimum food purchase of $16 per person • Not valid with any other offers • Must present ad when ordering *A 15% Gratuity will be added to the pre-discounted total

S c a l l o p s • E s c a r g o t • Fi l e t M i g n o n • Tuna

L o b s t e r Th e r m a d o r e • S h r i m p • A l l i g a t o r

Award Winning She Crab Soup • Crab Rangoon • Quail • Lamb

Fr i e d G r e e n To m a t o e s • S a l m o n • C h i c k e n • Po r k • D u c k • Ve a l • Ti l a p i a A TASTE OF HILTON HEAD • WINTER 2011-12 • 33

specialties like soft shell crabs, bluffton oysters, cobia and more.

Also, Filet Mignon, Rack of Lamb, Veal Scallopini, Pasta, and Chops. An extensive wine list with over 50 by the glass. Gluten free friendly. Serving lunch 11:30 a.m. - 2 p.m. and dinner from 6 p.m., Tuesday thru Thursday. Call (843) 785-9990 or visit us online at www.seagrassgrille.com.

THE SMOKEHOUSE Join us in our larger and newly renovated location at 34 Palmetto Bay Rd. Serving up award-winning ribs and BBQ, our new expanded menu offers even more outstanding choices including fresh cut steaks, fantastic seafood, sandwiches, salads and a great selection of appetizers. Enjoy the large covered outdoor deck complete with brick fireplace or sit at the expanded bar and enjoy an ice cold brew. Kids menu, convenient take-out and catering available. Serving continuously from 11:30 a.m. until 10 p.m. Call (843) 842-4BBQ (4227) or visit us at smokehousehhi.com.

STEAMER SEAFOOD Located on the pond in Coligny Plaza. Featuring huge portions of fresh seafood, shellfish, pastas, sandwiches, soups, salads and desserts all served in a rustic Lowcountry atmosphere. Choose from over five fresh local catches daily. The most kid-friendly

34 • A TASTE OF HILTON HEAD • WINTER 2011-12

restaurant on the Island with seating inside or outside on the deck or patio. Seasonal live entertainment featuring Todd Cowart. Full bar and take-out available. Open from 11:30 a.m. until late, 7 days a week. Call (843) 785-2070.

THE STUDIO Located at 20 Pope Executive Park Rd., just off Pope Avenue.

An artistic dining experience. Innovative cuisine with Chef Paul Colella and featuring a fine art gallery with artwork by Lunonia Colella and guest artists. Live musical entertainment Friday and Saturday evenings with Armand DeMille. Serving dinner Tuesday thru Sunday from 5:30 until 10 p.m.

Call (843) 785-6000 for reservations.

TAPAS RESTAURANT New location in Port Royal Plaza, near Sam’s Club. Join Chef/Owner Ardis Matthews, who has been featured in Bon Appetit magazine, for an outstanding dining experience. A tapas style menu includes dishes such as Lobster Thermador, Escargot, Filet Mignon, Fried Green Tomatoes, She Crab soup and many more delicious selections. Great selection of fine wines available as well as a full bar. Catering available. Open for dinner from 5 p.m. nightly. Call (843) 681-8590.

TRUFFLES CAFE Located in Sea Pines Center, off Pope Avenue in Executive Park and Belfair Towne Village in Bluffton. Casual cafés featuring the freshest food and finest service for over 25 years.

Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, fresh garden salads, Angus burgers, pasta, and excellent desserts. Outside seating available at Pope Ave. and Belfair locations. Full bar and fine wines by the glass or bottle. Reservations accepted. Private dining available for 6 to 100 people. Serving lunch and dinner daily from 11 a.m. until 10 p.m. Call (843) 671-6136, 785-3663 or 815-5551 or go to www.trufflescafe.com.

TURTLES BEACH BAR & GRILL Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Refresh with an exhilarating concoction while enjoying a taste of South Carolina Low Country fare prepared with a Caribbean twist. Cheer for your favorite sports team or watch the tides of the Atlantic from one of Hilton Head Island’s best ocean views. Open for dinner daily 4:30 p.m. – 10 p.m., drinks until late. Hours vary seasonally.

Call (843) 681-4000.

WILD WING CAFE Located at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. Celebrating over 20 years on the Island, Wild Wing is famous for serving “The Best Wings South of Buffalo” in 33 different flavors. With a huge menu, there's something for everyone including big beefy burgers, char-grilled chicken sandwiches, tender baby-back ribs, mountains of nachos, awesome salads and the original Bucket O’ Beer. Wild Child Menu and take-out available. Live music and late night fun all week. Open Monday thru Saturday, 11 a.m. until 2 a.m., and Sunday 12 noon until 2 a.m. Call (843) 785-9464 or 837-9453 or check us out online at wildwingcafe.com.

THE WRECK OF THE SALTY DOG Located at South Beach Marina in Sea Pines. Overlooking beautiful Braddock’s Cove, The Wreck offers casual waterfront dining in the same spirit of The Salty Dog Cafe. Featuring fresh seafood, steaks, chicken, pastas, salads and great desserts. Early Bird dining special, 10% off from 5 until 6:30 p.m. Full bar, great wine selections and kid’s menu available. Available for private parties. Call (843) 671-7327 for seasonal hours.

A TASTE OF HILTON HEAD • WINTER 2011-12 • 35

Coffee

a little bean that helps so many people face each day with vigor

BY LOUISE LUND •

As the world moves at a faster and faster pace, many people drink coffee to enjoy the benefits from caffeine, a stimulant that provides a boost of energy and enhanced mood and concentration. The importance of coffee in the world cannot be denied. It is the world’s second most popular drink after water. It is the world’s second most traded commodity, taking a backseat only to petroleum.

Today, coffee drinkers consume approximately 3.1 cups per day on average. More than 80 percent of Americans drink coffee, 52 percent drink coffee daily and another 30 percent drink it occasionally.

Coffee beans are the seeds of a fruit similar to a cherry, each containing two beans. The coffee plant is a small tree or shrub, and is a flowering plant of the family Rubiaceae. They are native to subtropical Africa and southern Asia, and today are grown in the ‘bean belt,’ a region near the equator bordered by the tropics of Cancer and Capricorn. The flowering trees produce purple or red coffee berries, each containing two seeds, or coffee beans.

Coffee trees can only be grown where there is no winter frost. Coffee is grown in more than 53 countries worldwide, all of them located near the equator between the tropic of Cancer and 36 • A TASTE OF HILTON HEAD • WINTER 2011-12

PHOTOS BY ROB KAUFMAN

Capricorn. No coffee is grown in the United States or its territories except in Hawaii and Puerto Rico. Brazil is the largest coffee producing region, with around 30 percent of the total world output of coffee. Colombia ranks second.

Many varieties of coffee plants exist, but only two are cultivated: the Arabica, and the Robusta. The Arabica is considered to be the best quality, but can only be grown above an altitude of 2000 feet, while the Robusta can grow below.

It takes three to five years for a coffee tree to reach maturity; in one year, the average yield from a single tree is approximately one roasted pound of coffee.

Most of the world’s coffee is grown by small-scale coffee-farming families.

Harvesting and processing of coffee beans is quite time consuming and labor intensive for coffee farmers. For every pound of gourmet coffee beans sold in the US, a coffee farmer receives about twelve cents. Because the coffee fruits ripen at different times, the fruit must be hand picked to ensure the highest quality of beans.

The discovery of coffee can be traced back to the 9th century where it was discovered on the Horn of Africa in modern-day Ethiopia. Several stories

exist regarding the discovery of the coffee bean. One is of a goat herder named Kaldi, who noticed his goats acting with extreme vigor after eating the berries of a certain tree. Upon eating the berries himself, he felt the same renewed energy, and the effects of coffee became known.

Traders began offering these coffee beans, which made their way into Arabia, then into India, Holland, and Europe through Venice, Italy, where coffee reached popularity in the 17th century.

With such humble beginnings, coffee has found a very important place in the world’s economy as a staple crop of many impoverished and struggling nations who rely heavily on the coffee plant to provide jobs and income.

A niche market for organic coffee beans is seeing a large increase in interest and revenue because consumers are willing to pay a little extra for coffee grown with environmental preservation in mind. Organic coffee is grown and processed without the use of pesticides, herbicides, or similar chemicals.

Nearly seven million tons of green coffee beans are produced each year worldwide, and the majority of those are hand-picked beans. Green Coffee is shipped and sold unroasted and can be stored for longer periods of time and roasted when ready to be used.

Of the one hundred million US daily coffee drinkers, thirty million drink specialty beverages such as lattes, cappuccinos, and mochas. The average price for these espresso drinks is nearly twice that of a regular brewed coffee. Espresso is an entire approach to coffee cuisine, involving a traditional menu of drinks, many combining brewed espresso coffee with steam-heated, steam-frothed milk.

Ordering a specialty or gourmet coffee can become a very complicated process with choices in types of milks, types of syrups, concentration of espresso, desired temperature, etc. Below are some of the popular Espresso drinks as well as two recipes for your enjoyment.

Basic Espresso Drinks Solo Espresso: A single shot of espresso.

Doppio Espresso: Two shots of espresso.

Espresso Macchiato: Espresso shots with a dollop of foam.

Espresso Con Panna: Espresso shots topped with whipped cream.

Americano: Espresso shots with hot water.

Latte: Espresso shots with steamed milk, topped with a layer of foam.

Mocha: Espresso with chocolate, steamed milk, usually topped with whipped cream.

Latte Macchiato: Steamed milk topped with a layer of foam and a shot of espresso.

Cappuccino: Espresso with half steamed milk, half foam. "Dry" refers to more foam than the standard, and "wet" refers to more. milk than the standard. "Bone Dry" means espresso shots, then filled to the brim with foam.

Gingerbread Latte • • • • • • •

2 fluid ounces espresso coffee 2 tablespoons gingerbread flavored syrup 1/2 cup milk, steamed 1/8 cup whipped cream 1 pinch ground nutmeg 1 pinch ground cinnamon 1/2 teaspoon vanilla powder

1. In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk. Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.

Eggnog Latte • • • •

1/3 cup 2% milk 2/3 cup eggnog 1 (1.5 fluid ounce) jigger brewed espresso 1 pinch ground nutmeg

1. Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.

Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top.

Sprinkle nutmeg on top of the foam.

A TASTE OF HILTON HEAD • WINTER 2011-12 • 37

Breakfast, lunch and dinner served daily.

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2011 - 2012 South Beach Calendar Nov 25 - Jan 1: South Beach Christmas Village

Hundreds of thousands of twinkling lights, decorations and FREE pictures with Santa every Friday and Saturday Nov 25 - Dec 17 from 3:00 - 7:00 pm. 843-363-2198

New Year's Eve & New Year's Day

New Year's Eve & New Year's Day: We'll be open!

Call about our specials to ring in the New Year!

Feb 14, 2011: Valentine’s Day

Enjoy our Chef's special dinner selection complete with dessert for two!

Feb 25, 2011: Grand Re-opening Oyster Roast Join us for oysters and other great food outside on the boardwalk. Live entertainment and special kid's entertainment. 4:00 PM until we run out of oysters!

March 17, 2011: Annual Kid’s Shamrock Hunt

Hunt BEGINS at 10:00 am. Find four leaf clovers redeemable for free Salty Dog T-Shirts, prizes & treats.

Jake the Salty Dog and children’s entertainment 10 am - Noon. Plus, a special Irish lunch!

Annual Easter Egg Hunt, April 24:

Prizes & candy for the kids from Jake & the Easter Bunny.

Face painting for the kids with children’s entertainment.

10 am until noon. Hunt begins at 10 am.

www.saltydog.com 232 S. Sea Pines Dr • Hilton Head Island 843-671-CAFE

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GO OUT ON A LIMB! January 21-28, 2012

BY RISA WILLIAMS McMILLAN • PHOTOS BY ROB KAUFMAN

It’s easy to get yourself into a restaurant rut. You have your favorites after all, so why bother to try someplace new if you already envision what you are going to order at your tried-and-true dinner destination. My parents are perfect examples of people in a restaurant rut. They have their three favorites and my father now knows the owners so well that they let him stock his own wine cellar and he brings the chefs baskets of fresh wild blueberries from Canada every summer.

Try someplace different? I think not.

So how do we go out on a limb?

How do we get out of this temptation to fall back on dining at our favorite spots?

Two words: Restaurant Week. Started four years ago, the Hilton Head/Bluffton Chamber of Commerce modeled Restaurant Week after similar events in New York City and Los Angeles.

According to Charlie Clark, Vice President of Communications at the Hilton Head/Bluffton Chamber of 40 • A TASTE OF HILTON HEAD • WINTER 2011-12

Commerce, “Restaurant Week is such a success story! It just continues to grow each year. Islanders and visitors love it.”

The concept is simple yet brilliant. In order to stimulate traffic during a normally slow time of year, restaurants offer a set menu at a set price and give patrons a deal that they cannot pass up. It’s a perfect opportunity for restaurants to increase business and a chance for islanders and visitors to step out on a ledge and, dare I say it, try some place new? In fact, because it’s a week-long, from January 21st through January 28th, you can try seven new spots and eat like a king at a pauper’s price every night.

Chad Klimazewski, advertising director for Wild Wings Café, said they participate in Chamber Restaurant Week every year. Aside from the fact that the owners are long time Chamber members and want to be supportive, Chad noted that Restaurant Week is a great way to reach out to new customers. “It’s nice

too,” said Chad, “that the casual dining sector is included. People get excited about going out again and they feel good knowing they are getting a deal.” Chad notes that it is a great opportunity for the restaurants to reach out to new customers. Does it work? “Yes. It really does.

And the on-line aspect where you can see all the menus is a huge plus!”

Wild Wing’s prix fixe menu will feature an appetizer and a choice of either of two entrees or a large sampler platter.

They have a new Angus burger that will be one of their feature choices and the sampler platter will feed two people and include any and all combinations of chicken fingers, feathers, wings, and nuggets. Appetizer choices will be along the lines of spinach dip, queso, or their popular hot shots (sausage and cheese fritters with a cayenne crust). Three items, two people, twenty dollars: Now that’s a good deal!

A Lowcountry Backyard will again

be participating in Restaurant Week and will be offering a three course meal for $15.95 that will include an appetizer, a choice of entrée (probably a to-die for seafood dish or something down-home yummy), and a dessert (last year they served homemade banana pudding).

According to Raina Peck who owns and runs the restaurant with husband Dave, “I keep track of our business in my book and it was definitely up that week.

People take advantage of it. They like it because they know they are getting a discounted price.”

Katie Manley, marketing director for Old Oyster Factory, Redfish, and Alexander’s, said they are all back in the game this year for Restaurant Week. The restaurants had not finalized their details for this year’s event at press time, but will most likely do something along the same lines as last year. Old Oyster Factory served up a three course meal for $21.99 that included an appetizer (oysters of

course), an entrée (how about grilled Mahi Mahi served on a bed of lemon grass essence infused vegetables, with roasted potatoes and topped with fried julienne leeks), and a dessert as well as wine specials. For $27.99, diners at Redfish last year enjoyed a choice of all of the restaurant’s most popular items.

Featured dishes included smoked salmon blinis, bacon bleu cheese salad, surf and turf sliders, and key lime pie. Alexander’s did a four course dinner for $23.99 (wow!) that included bacon grilled shrimp with a honey-mustard sauce, a soup or salad, an entrée like Blue Fin Crab Cakes served with a cilantro chililime remoulade sauce, or slow roasted pork loin with caramelized apples and sun-dried cranberries, as well as a dessert.

If steak is your craving, stop by Crane’s Tavern Steakhouse & Seafood where you can get a “three for thirty”.

Beth Crane has restaurants that participate in Restaurant Week in Hilton Head

as well as Charleston. “It’s a positive. It gets locals out of their house during a quiet time of year and they can escape the doldrums of winter.”

Restaurant Week works so well in Charleston that they have two every ‘year.

Beth hopes that through state wide promotion by the SC Hospitality Association that Restaurant Week will even become a good reason for people to travel here.

Finally, I offer you some tips for taking advantage of Restaurant Week. Go to the Chamber’s website, www.hiltonhead island.org/restaurantweek, and you can check out all of the participating restaurants and preview their menus and pricing. Plan ahead, go out on a limb, and dare to do different. Try something new.

Make a reservation.

Last but not least, remember that although the prices may be reduced, your servers are not getting a reduced rent, so if the service is good let them know!

Enjoy!

A TASTE OF HILTON HEAD • WINTER 2011-12 • 41

20th Annual Lowcountry Soup Challenge

BY LOUISE LUND • PHOTOS BY ROB KAUFMAN

Sample the area’s best soups as local chefs compete at the 20th annual Lowcountry Soup Challenge. The event combines tasting, culinary displays, and fundraising. Enjoy amazing soups from local restaurants and chefs as they compete in the Challenge.

The Soup Challenge benefits Volunteers in Medicine (VIM), a clinic that provides free medical, dental and mental health services to families and individuals who otherwise have no access to health care. “The annual fundraiser has raised thousands for Hilton Head’s VIM clinic,” said Stan Stolarcyk, Director of Volunteers. Last year’s event brought in $15,000 for VIM. 42 • A TASTE OF HILTON HEAD • WINTER 2011-12

There were 1,000 people attending last year’s Soup Challenge, and they consumed 380 gallons of soup, contributed by 19 restaurants, clubs, resorts, and caterers. It isn’t easy preparing huge vats of soup, transporting it to the location, and serving for an entire afternoon, but these chefs do it with a smile. “They never let us down with their creativity, wonderful flavors, and support,” Stan added. “These restaurants support our community and VIM by participating, and we are grateful.”

“The Lowcountry Soup Challenge was created as a small event to raise a little money for the VIM clinic,” according to Stan. “It has grown into a community

event that raises significant funds for the Clinic.”

Past entries that have warmed the bellies of island residents and tourists lucky enough to find out about this event include bouillons, bisques and other piping hot delicacies, including Vidalia Onion and Shrimp Bisque, Buffalo Chicken Wing Soup and She Crab Soup with Sherry.

A panel, consisting of three local culinary experts, will again judge who has the best entry, and event attendees can vote for The People's Choice Award.

The Moss Creek Club's Pumpkin and Black Bean Bisque won both the Judges’ Award and the People's Choice designa-

tion at last year’s Challenge - a rare feat for one soup to win both.

“Again this year we will be offering items for sale – aprons, kitchen utensils, and our cookbook, 15 Years of the Lowcountry Soup Challenge,” Lisa Nowak added. “The book includes more than 250 soup, sandwich, and bread recipes.”

"This event truly is an island favorite and a great Sunday lunch," Lisa said. "We hope the whole community will come out and sample what these restaurants have to offer, for a great cause."

At the Soup Challenge, a ticket buys all the soup you can eat and a chance to cast a vote for the “People’s Choice” award.

Tickets may be purchased at the event. The event will be held at the Westin Hilton Head Resort and Spa on Sunday, January 22nd from noon until 3 p.m. For more information call (843) 689-6612 or visit their website at www.vimclinic.org online.

Last year’s winners were:

1st Place: Moss Creek Club - Pumpkin and Black Bean Bisque 2nd Place: Kenny B's Cajun Seafood Hut – Gumbo Ya-Ya 3rd Place: The Westin Resort – Lowcountry Shrimp Chowder Runners up for People's Choice: Two Tomatoes Catering – Potato Leek with Rock Shrimp and Tomato Chive Salsa Hilton Head Prime – Low Country She-Crab Soup with Jumbo Lump Crab Meat Pumpkin and Black Bean Bisque 1 quart chicken stock, lightly salted 1 Tablespoon Clarified Butter 1 cup onion, minced 1/2 cup carrot, chopped 1/2 cup celery, chopped 1 teaspoon fresh garlic, chopped 1 teaspoon cumin powder 1 teaspoon dark chili powder 2 Tablespoons cilantro, chopped 2 Poblano chili, roasted, peeled and seeded 1 Tablespoon agave nectar Juice of 1 lime 2 14-ounce cans of black beans, drained and rinsed.

In a large saucepan, sauté carrots, celery and onion in butter until onion is translucent. Add garlic, cumin and chili powder and briefly cook. Add beans, stock and chili and cook for 45 minutes to one hour until everything is very soft. Blend well. Add lime, agave and cilantro and stir. Thickness may be adjusted with chicken stock. Salt and pepper to taste.

A TASTE OF HILTON HEAD • WINTER 2011-12 • 43

A TASTE OF LUNCH

A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in the Village Exchange.

Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave Peck’s family recipes. Choose from Dad’s baked chicken, Mom’s macaroni salad, Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard.

Experience the island, love the food! Serving breakfast/ brunch, lunch and dinner. Call (843) 785-YARD (9273) for seasonal hours or visit us online at www.hhbackyard.com.

AqUA OCEAN GRILLE Located at 10 North Forest Drive in The Sea Crest Building.

Enjoy a beautiful setting of slow trickling waterfalls and elegant tables, paired with palate pleasing cuisine featuring fresh seafood, succulent steaks, chef’s specials and much more, all just steps from the beach. Our wine room and banquet room are perfect for private parties or special events. Offering lunch and cool beverages at our beachside bar (hours vary seasonally).

Open Monday thru Saturday for dinner from 5 p.m. until 10 p.m. Call (843) 341-3030.

44 • A TASTE OF HILTON HEAD • WINTER 2011-12

ASIAN BISTRO Located at 51 New Orleans Rd., just off the Sea Pines circle.

Sleek contemporary style restaurant offering Chinese, Japanese, and Thai cuisine as well as a nice selection of dim sum choices.

A sushi bar, traditional bar and an all-you-can-eat buffet (lunch only) highlight this magnificent Asian fusion location. Happy hour nightly from 5 until 8 p.m. and carry out is also available.

Serving continuously from 11 a.m. until 10 p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Liven up your day with lunch at Aunt Chiladas. A fun, festive atmosphere with great food and drinks. Featuring at least 5 daily lunch specials starting at $6.95 including meatloaf, fried chicken, fish ‘n chips and great Italian specialties served with homemade mashed potatoes and vegetables. You may also order your favorite Mexican fare from our regular menu as well as a wide variety of salads. Full bar and kid’s menu available. Serving lunch and dinner daily from 11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFE Just steps from the beach, the Big Bamboo Cafe is located in Coligny Plaza on North Forest Beach Drive. Featuring great seafood, delicious salads and the legendary Big Bamboo burger, the Big Bamboo Cafe provides an all American menu in a laid back beach atmosphere. Thirsty? Try a famous margarita as you sit amongst the WWII memorablia and the Bamboo inspired island vibe. Full bar and kids menu available. Serving lunch Mon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686 3443.

BRITISH OPEN PUB Located in The Village at Wexford, Sheridan Park and Sun City.

Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist.

Featuring our famous Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, French Dip and Crab Cake Sandwedge. Full bar and beers, ales, and stouts from around the world. Serving daily from 11 a.m. until 10 p.m., Sunday Brunch 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736, Bluffton 815-6736 or Sun City 705-4005.

CALLAHAN’S SPORTS BAR & DELUxE GRILL Located at 49 New Orleans Road. Voted “Best Pub Food and Best Burger on the Island”. Great sandwiches, wings, soups, sal-

ads and more all served at the Island’s original sports bar. Catch a game on one of our 35 TV’s, play NTN Buzztime Trivia, shoot pool at one of the six pool tables or try your luck at one of the video games. Full bar and take-out available. Open daily from 11:30 a.m. until 2 a.m. Call (843) 686-POOL (7665).

CAPTAIN WOODY’S Located in Palmetto Bay Marina off Helmsman Way and in Bluffton at the Calhoun Street Promenade. The Local Hangout.

Unique Island Location highlights fresh seafood, daily specials, great signature sandwiches (Grouper melt & Po Boy’s) and more in one of Hilton Head’s favorite dining destinations. Dine inside or on the patio. Open daily from 11 a.m. until late.

Call (843) 785-2400 or 757-6222.

CAROLINA CAFé Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Recharge your day with delightful Lowcountry creations at the Carolina Café. Come experience southern hospitality that is alive and delicious. Casual, fun and unique – the Carolina Café features all-day dining sure to satisfy every appetite. General hours are 6:30 a.m. – 2 p.m. for breakfast and lunch, 5:30 p.m. – 10:00 p.m. for dinner. Hours vary seasonally. Call (843) 681-4000.

A TASTE OF HILTON HEAD • WINTER 2011-12 • 45

CASEY’S SPORTS BAR & GRILL Located at 37 New Orleans Road in Orleans Plaza. Offering a full menu for the hearty and healthy appetite. Great Buffalo wings, roast beef on weck, burgers, sandwiches, soups, salads and more. An awesome sports atmosphere with over 40 TV’s and a great collection of sports memorabilia. Full bar and fantastic happy hour. Open daily from 11 a.m. until 2 a.m.

Call (843) 785-2255.

CHARLIE’S L’ETOILE VERTE Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese. Dressed with Essie’s homemade sweet tomato vinaigrette that has kept the locals hooked for more than 25 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Patio seating now available. Dine-in or Take-out. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5:30 p.m. Call (843) 785-9277.

THE CHART HOUSE (Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular water views of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m.

Reservations are recommended. Call (843) 342-9066 or online at www.chart-house.com.

CRAzY CRAB Located in Harbour Town in Sea Pines and Hwy. 278 on Jarvis Creek. Fresh local seafood served in two picturesque settings on the water. Casual dining and great family fun. Enjoy local seafood favorites prepared anyway you like. Kid’s menu available. Serving lunch and dinner daily. Call (843) 363-2722 or 681-5021.

46 • A TASTE OF HILTON HEAD • WINTER 2011-12

FLATBREAD GRILL Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Choose from Neopolitan pizza, fresh pasta, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Hang out in our friendly lounge and enjoy a nice selection of appetizers and cocktails while viewing your favorite sporting event on our HDTV’s.

Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFé Located in Coligny Plaza, next to the Art Café. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Our menu features a wide array of selections including our 20 oz. Certified black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. NTN Trivia is also available as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m.

Call (843) 686-FROG (3764).

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for lunch from 11:30 a.m. until 2 p.m., Monday thru Friday and dinner from 5:30 until 10 p.m., Monday thru Saturday.

Call (843) 785-9800.

HUDSON’S SEAFOOD ON THE DOCKS Located on the Intracoastal Waterway off Squire Pope Rd. Celebrating over 30 years, Hudson’s is one of the Island’s most recognized landmarks. Featuring fresh seafood from our docks to your table, as well as pasta, steaks, chicken and more.

Fabulous waterfront dining and spectacular sunsets all in a comfortable atmosphere. Kid’s menu available. Featured on the Food Network “Best of Hilton Head Island” and “$40 a day”.

Open daily from 11 a.m. Call (843) 681-2772.

IL CARPACCIO Located in Pineland Station. Enjoy highly regarded, authentic cuisines from Northern Italy in a casual, attractive atmosphere overlooking the duck pond. Savor original Italian pizza cooked in our brick oven, specialties made to order and excellent choices of wine. Private party room available. Reservations accepted and walk-ins welcome. Open Monday thru Saturday for lunch from 11:30 a.m. until 2 p.m. and dinner from 5:30 until. Call (843) 342-9949.

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A TASTE OF HILTON HEAD • WINTER 2011-12 • 47

ALEXANDER DINERSTEIN of Michael Anthony’s

BY LOUISE LUND • PHOTO BY ROB KAUFMAN

Alexander Dinerstein is clearly someone who takes a great deal of pride in whatever he does, whether he’s serving guests at Michael Anthony’s, leading kayak tours, or participating in an archeological dig. He is a long-term server and truly a professional. Alex took time out of his busy day to sit down with Taste to answer some questions about what he likes and what has made him so successful at what he does.

Taste: How long have you been with Michael Anthony’s?

Alex: About 7 years.

Taste: What do you like best about your job?

Alex: The subtle affect you can have acting as an island ambassador. I waited on a couple earlier this year who were very excited, but apprehensive, to buy a home here. They were frustrated by all the plantations and neighborhoods to choose from and even considered scrapping the whole idea. We spent some time discussing the different communities and a few good questions to ask their realtor.

Recently, they returned to Michael Anthony’s and shared with me that I had been a tremendous help in understanding their options and that they had indeed bought a home. New locals and regular diners!

"Working in a family run business adds an incredibly important dynamic.

Becky, Jill, Michael and Tony create an 48 • A TASTE OF HILTON HEAD • WINTER 2011-12

atmosphere that makes you feel like part of the extended family. We have quite a bit of fun.

Taste: What is the worst part about your job?

Alex: Sorry, I don’t think like that.

Taste: What does it take to be successful at your job?

Alex: Anticipation and attention to detail. You need to know what a guest will desire before they do. Dining should be an experience and the front of the house staff has the responsibility to seamlessly bring the carefully crafted offerings of the chef to the table through the general chaos that is the F&B industry. All the dining room’s a stage and all the servers and bartenders merely players...

Taste: What do you like to do when you’re not working?

Alex: When I’m not at the restaurant I work part time at Kayak Hilton Head as a kayak guide and captain, taking visitors on dolphin excursions and fishing trips.

There’s something magical about our resident dolphins. I am reminded how lucky we are while watching them play in our beautiful island’s waterways.

Taste: If you could have any job in the

world, what would it be?

Alex: An educator paid like a hedge fund manager.

Taste: What brought you to Hilton Head Island?

Alex: I first discovered Hilton Head Island while on a childhood vacation.

After attending the University of Pennsylvania and the University of Colorado at Boulder, I moved to Charleston to participate in a few archaeological digs. Before moving back west to pursue graduate studies, I decided to take an extended summer stay on the island and fell in love. That was in 1998.

Along with their professional and attentive staff, Michael Anthony’s will provide a culinary experience you will long remember! For reservations or information, call (843) 785-6262.

JUST PASTA Located Oceanside in Coligny Plaza. A casual café featuring over 100 pasta combinations, seafood specialties, daily specials, salads and much more. Mix and match your choice of pastas, sauces, meats, seafood and vegetables to make the perfect meal.

Also offering an extensive wine list, children’s menu and takeout is available. Don’t miss the early bird special for only $12.95. Serving Hilton Head for over 18 years. Open for lunch, Monday thru Friday from 11 a.m. until 2:30 p.m. and dinner, 7 nights a week starting at 4:30 p.m. Call (843) 686-3900.

KENNY B’S CAJUN SEAFOOD HUT Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts.

Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

LAND’S END TAVERN Located at South Beach Marina in Sea Pines. Featuring great

seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m.

Call (843) 671-5456 for seasonal hours.

MANGIAMO New location, 2000 Main Street next to the Main Street Inn. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m. and Friday and Saturday from 11 a.m. until 10 p.m. Call (843) 682-2444.

MELLOW MUSHROOM Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four

A TASTE OF HILTON HEAD • WINTER 2011-12 • 49

beers on tap, fifty more by bottle and a full bar available.

Dine inside or outside in the courtyard. Open daily from 11 a.m. Call (843) 686-2474 or 706-0800.

MURPHY’S IRISH PUB Located in Heritage Plaza off Pope Avenue. An Authentic Irish pub serving Fish & Chips, Cottage Pie, Bangers & Mash, Pasties, Sandwiches, Soups, Salads and more. Full bar with Guinness, Harp, Stella Artois and Smithwicks on tap plus imports and domestics by the bottle and wines by the glass.

Also, Irish coffees and desserts. Take-out and kid’s menu available. Call (843) 842-3448 for seasonal hours.

OCEANS Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Recharge your day with delightful Lowcountry creations and a panoramic view of the great Atlantic at Oceans. Open for lunch and dinner, drinks until late. Hours vary seasonally. Call (843) 681-4000.

PALMETTO BAY SUNRISE CAFE Located in Palmetto Bay Marina off Helmsman Way. Serving breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials

50 • A TASTE OF HILTON HEAD • WINTER 2011-12

in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

PANERA BREAD Located at 1012 William Hilton Parkway, just before the Sea Pines circle and Bluffton at Tanger 1 Outlet. With the skill of an Artisan, the heat of the oven and a few fine ingredients our bakers make bread that is simply delicious and baked fresh right here every day. Offering a wide selection of fantastic food including our signature sandwiches, hot paninis, delicious soups and signature salads. Catering also available. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m.

Call (843) 686-3838 or 757-5611.

PATTY’S PIG ‘N’ PIT Located at 32 Office Park Rd. in the Courtyard Building, just before the Sea Pines gate. Succulent Wood Smoked BBQ featuring a variety of regional sauces. Hand-cut steaks, chops, and the finest fresh seafood and much more round out a delectable menu at the island’s newest must visit eatery. For

the casual diner, sit at the comfortable bar or enjoy the patio.

Carry out and catering available. Serving lunch and dinner, call for seasonal hours. Call (843) 842-5555.

PLANTATION CAFé & DELI Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials, we have something for everyone.

Choose from a great selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate prices. We promise you will not leave hungry. Beer and wine available. Open for lunch Monday thru Saturday at 11:30 a.m., and Sunday brunch from 7:30 a.m. until 2 p.m.

Call (843) 785-9020 or 342-4472.

REDFISH On the Corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine with an upbeat flair. Specializing in excellent seafood, steaks, salads and daily specials. Attached bar and retail wine shop with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m.

Call (843) 686-3388.

REILLEY’S Located in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. A long running lunch destination, Reilley’s offers fish & chips, cottage pie, corned beef & cabbage, great sandwiches, soups, salads, seafood and much more in a casual Island atmosphere. Dine inside or outside on our new patio.

Full bar, take-out and kid’s menu available. Open daily from 11:30 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com.

THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Enjoy the famous steamed shrimp, frozen drinks and casual atmosphere at the Island’s favorite outdoor cafe. Full lunch menu or try great pizza from Jake’s Pizza Parlor. Visit our ice cream shop for dessert.

Truly something for the whole family. Call (843) 671-CAFE (2233) for seasonal hours.

SAN MIGUEL’S MExICAN CAFE Located at Harbourside III on Shelter Cove Harbour. A great combination of beautiful views and Mexican delicacies makes this the perfect spot for food from south of the border. Burritos, enchiladas, fajitas, chimichangas and more Mexican fare offers something for everyone. Open for lunch daily from 11:30 a.m until 5 p.m. Dine inside or out. Call (843) 842-4555.

A TASTE OF HILTON HEAD • WINTER 2011-12 • 51

SANTA FE CAFé Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine featuring our Quesadilla Soup and Salad Trio, Santa Fe Salad, Fish Tacos, Steak Fajitas and many other great lunch selections including our all new vegetarian menu. Excellent wine list, wide selection of imported beer and full bar. Takeout available. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m. and Dinner 7 nights a week starting from 5 p.m. Call (843) 785-3838.

SEA GRASS GRILLE Located at 807 Wm. Hilton Parkway in the Plantation Center, just outside the entrance to Palmetto Dunes Resort.

Intimate yet casual dining. Chef owned and operated, and a local favorite for over 8 years. Great salads, sandwiches, homemade soups and local favorites such as Carolina Tomato Pie, Lump Crab Potato Pancake, and daily specials. Lunch take-out available, gluten free friendly. Serving lunch from 11:30 a.m. - 2 p.m. and dinner from 6 p.m., Tuesday thru Saturday. Call (843) 785-9990 or visit us online at www.seagrassgrille.com.

THE SMOKEHOUSE Join us in our larger and newly renovated location at 34 Palmetto Bay Rd. Winner of over 30 food awards since 1999, choose from hand-pulled pork barbeque, Texas-style beef brisket, baby back ribs, smoked turkey, burgers, wings and more all served with delicious sides and cold beverages.

Enjoy the large covered outdoor deck or sit inside and catch a game on one of the flat screen TV’s. Kids menu, convenient take-out and catering available. Serving continuously from 11:30 a.m. until 10 p.m. Call (843) 842-4BBQ (4227) or visit us at www.smokehousehhi.com.

STEAMER SEAFOOD Located on the pond in Coligny Plaza. Fresh seafood, shellfish, sandwiches, salads, soups and desserts all served in a rustic Lowcountry atmosphere. Try one of our famous baskets with your choice of chicken, fish, shrimp or oysters. The most kid-friendly restaurant on the Island with seating inside or outside on the deck or the patio. Full bar and take-out available.

Open for Lunch daily at 11:30 a.m.

Call (843) 785-2070.

TAPAS RESTAURANT New location in Port Royal Plaza, near Sam’s Club. Join Chef/Owner Ardis Matthews, who has been featured in 52 • A TASTE OF HILTON HEAD • WINTER 2011-12

Bon Appetit magazine, for an outstanding dining experience. A tapas style menu includes dishes such as Lobster Thermador, Escargot, Filet Mignon, Fried Green Tomatoes, She Crab soup and many more delicious selections. Great selection of fine wines available as well as a full bar. Catering available. Call for information regarding private lunch parties. Open for lunch, Monday thru Friday 11:30 a.m. - 2 p.m. Call (843) 681-8590.

TRUFFLES CAFE Located in Sea Pines Center, off Pope Avenue in Executive Park and Belfair Towne Village in Bluffton. Delicious homemade soups, fabulous salads, sandwiches, burgers, pasta and fresh local seafood. Casual Cafes featuring the freshest food and finest service for over 25 years. Full bar and fine wines available by the glass or bottle. Don’t forget to try one of our outrageous desserts. Outside seating available at Pope Ave. and Belfair locations. Reservations accepted. Serving lunch and dinner daily. Call (843) 671-6136, 785-3663 or 815-5551 or go to www.trufflescafe.com.

TURTLES BEACH BAR & GRILL Enjoy refreshing cocktails and Lowcountry fare prepared with a Caribbean twist at our poolside restaurant - Turtles Beach Bar & Grill. Feel the warm ocean breeze as you relax from the day with lunch al fresco. Open weather permitting.

Hours vary seasonally. Call (843) 681-4000.

WILD WING CAFE Located at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. Celebrating over 20 years on the Island, Wild Wing is famous for serving “The Best Wings South of Buffalo” in 33 different flavors. With a huge menu, there's something for everyone including big beefy burgers, chargrilled chicken sandwiches, tender baby-back ribs, mountains of nachos, awesome salads and the original Bucket O’ Beer. Wild Child Menu and take-out available. Live music and late night fun all week. Open Monday thru Saturday, 11 a.m. until 2 a.m., and Sunday 12 noon until 2 a.m.

Call (843) 785-9464 or 837-9453 or online at www.wildwingcafe.com.

THE WRECK OF THE SALTY DOG Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as the Salty Dog Cafe.

Fresh seafood, sandwiches, salads and soups all served with your favorite beverages. Enjoy spectacular waterfront views of Braddock’s Cove. Available for private parties.

Call (843) 671-7327 for seasonal hours.

A TASTE OF HILTON HEAD • WINTER 2011-12 • 53

Cooks

& Books Giving the Gift of Literacy

BY RISA WILLIAMS McMILLAN

Did you know that South Carolina has the 13th highest rate of illiteracy in the United States?

Did you know that over 10,000 Beaufort County adults (11%) lack basic literacy skills: That’s over 1 in 10!

Does that not beg the question: “What can I do to help?”

And if I told you the answer to that was to eat gourmet food and schmooze with some famous local authors would you believe me?

Well you should, for Sunday, February 12th from 11:30 a.m. to 3 p.m. the Westin Hilton Head Resort & Spa will once again host Cooks & Books, a melding of literature and food, authors and chefs, all to benefit the very worthy Literacy Volunteers of the Lowcountry. So Give the Gift of Literacy, purchase a ticket, and prepare yourself for an afternoon of fun and food, cooks and books.

Literacy Volunteers of the Lowcountry has been helping the low literacy 54 • A TASTE OF HILTON HEAD • WINTER 2011-12

adults in Beaufort County for almost 40 years. Basic skills that most people take for granted, like reading a label on medicine or food, are things that thousands of your neighbors struggle with every day.

LVL helps these adults to improve these basic skills so that they can not only survive in our society, but hopefully thrive and live fulfilling lives.

The organization is driven by more than one hundred volunteer tutors who help their students set goals and meet them in order to become better citizens of our society, better employees, better parents. Students are from dozens of different countries as well as many South Carolina natives.

Julia Ford, former 5th grade teacher from New Jersey, has volunteered for LVL for 2 ½ years. “I read about LVL in the newspaper and thought I could help,” expressed Julia. She currently works with a gentleman in his 50’s, a native South Carolinian. Julia explained that his educa-

tion just stopped after 5th grade.

“Somehow he just slipped through the cracks.” In addition to his low literacy, this student is learning disabled and diabetic. He has a full time job as a driver for a car company and lives alone. “He has to be able to read to navigate street signs for his job and medication and food labels for his diabetes and health,” said Julia.

“Through his hard work at LVL, this gentleman now has increased self esteem.

His health has improved and he doesn’t have to worry about driving down the wrong street. He has learned to do the math that is necessary to figure out how much things cost and whether he can afford something.” Julia said that her student feels that not only the tutors, but everyone in the LVL organization is like family to him.

In its 6th year, Cooks & Books continues to grow in popularity. Word has gotten out and chefs and authors are sign-

ing up early to help the LVL cause.

Authors will be available to discuss, sign, and sell copies of their works and chefs will whip up some sensational, thoroughly gourmet delicacies to please your palate. At press time, twelve local authors were already inked as well as 11 restaurants and the number was growing. Participating authors include Kathryn Wall, Nathalie Dupree, Jack Bass, Margot Theis-Raven, Sallie Ann Robinson, C.J. Lyons, Patricia Branning, Ken Burger, Jim Jordan, Carl T. Smith, Cathy Holton, and David Young. Their genres range from children’s books to mystery to thriller to cookbook. Local restaurants lining up include CQ’s, Old Fort Pub, Antonio’s, Roastfish & Cornbread, Catch 22, Skillets, Frankie Bones, Wise Guys, Chart House, Cookies by Design, and Tooting Egret.

Another added attraction to the event is a bit of friendly competition with the “Heat is On.” Chefs are given mystery baskets of ingredients and have thirty minutes to come up with two original dishes. A panel of judges will choose the winning chef.

Last year’s winner of the “Heat is On” and named “Best Under Fire” was Keith Josefiak of Old Fort Pub while CQ’s proudly walked away with the People’s Choice Award.

The Cooks & Books Preview Party will be held on Friday, February 10th, at TidePointe, a Vi Community, which is also a presenting sponsor of the event. The Preview Party is a great opportunity to mingle with the authors and the chefs that will be there on Sunday. Tidepointe Executive Chef, Stephen Stewart, will prepare a lavish buffet and there will be a silent auction with a wide range of goodies like catered dinners, golf foursomes, spa visits, hotel stays, picnic baskets… all at great deals.

Cooks & Books is LVL’s largest annual fund raiser and it is a no-brainer that the larger the LVL coffers, the more low literacy adults in our community that can be tutored and offered a chance at literacy and prosperity. Purchase your ticket online at www.lowcountryliteracy.org or stop by any of the LVL learning centers, Burke’s Pharmacy, Le Cookery, or Markel’s Cards & Gifts.

Tickets for the Preview Party are $75 and seating is limited and tickets for Cooks & Books are $15 in advance and $20 at the door. Children under 7 are free. For more information, call (843) 815-6616.

“Literacy is a bridge from misery to hope.” ~ Kofi Annan

VISIT VISIT

ISLAND WINERY

Tasting Room/Store Hours Monday thru Saturday • 12:30 to 5:30 pm Available variety of award winning wines made on premise.

Flights of Wine offered 12:30 - 2:30pm Select Three Wines and we will pair a complimentary cheese tray to enhance your tasting

Happy Hour Begins at 4 pm Enjoy light appetizers while sampling a varity from our extensive wine list Located North end of Wm Hilton/278 pkway (near the HH airport) Matthews to Cardinal Rd (mailbox on wine barrel)

12A Cardinal Rd • Hilton Head Island, SC 29926 (843) 842-3141 • www.islandwinery.com A TASTE OF HILTON HEAD • WINTER 2011-12 • 55

Amazing Volunteers for 32 Years!

BY RISA WILLIAMS McMILLAN • PHOTOS BY ROB KAUFMAN

It’s just another Monday morning for you and me. Not so for Doug.

Doug is elderly, physically debilitated, and lives alone. He cannot cook nor can he even get to the grocery store.

Doug is dependent on others for his survival. On Monday morning he patiently waits for the knock on his door.

The knock comes and Doug motors his wheel chair down the hall and opens the door with a smile. His New England Patriots had won another game the day before and he is ready to talk football with Paul, his Meals on Wheels delivery friend. Paul has been ringing Doug’s doorbell every Monday for years, providing him with a warm, nutritious meal.

Paul knows that since football season is Doug’s favorite time of year and since the Pats won, that he better plan on staying a little longer today to talk shop.

56 • A TASTE OF HILTON HEAD • WINTER 2011-12

Meals on Wheels has been bringing Doug food for ten years. They are his lifeline not only for nutrition, but for companionship. Doug looks forward to Paul’s visit not only for the welcome food, but also for the friendship and company; it is one of the few opportunities all week that he has to interact with someone. After setting Doug up with his food, Paul leaves him with a pat on the back and the wise guidance to watch out for the Buffalo Bills as they may just be one of those surprises this season.

Meals-on-Wheels Bluffton-Hilton Head is in its 32nd year of service to our community. It is volunteer-driven and staffed, currently boasting 125 drivers that deliver 100 meals a day, Monday through Friday from Sea Pines to Sun City. In fact, aside from one part time meal-setup coordinator, Meals-on-

Wheels is 100% volunteers including the Board of Directors. Unlike Deep Well, Meals-on-Wheels does not accept food donations. All the food is prepared under the guide of a nutritionist at Hilton Head Regional Medical Center; the hospital provides the food prep, storage, work space, and telephone service.

In 2010, Meals on Wheels delivered 24,000 meals to an average of 92 clients per day. Recipients are primarily elderly folks or those with health issues that cannot prepare a meal on their own.

Meals-on-Wheels receives no government funding and is thus totally dependent on contributions and grants from local charities and agencies, service organizations, corporate sponsors, churches, and individuals. Some of the organizations that have helped so far this year are Hargray Caring Coins, Long

Cove Club, St. Francis Thrift Shop, and The United Way. In addition, Meals-onWheels has raised money through numerous private donations from their “Adopt-A- Client” Campaign which offers people like you an opportunity to help out with varying degrees of tax deductible financial contributions starting as low as $20.

So how do you get assistance for your aging Great aunt or your neighbor who just broke his hip? Simple. You call Meals-on-Wheels or go to their new website (www.mowblufftonhhi.com) and they will send someone to interview your friend. The interview determines need and ability to pay. If the person cannot afford anything toward the meal, then so be it. All dietary needs are met by the hospital nutritionist who oversees the meals: low sodium, low fat, renal, pureed, and diabetic meals are all provided. There are some food choices that clients can make and all meals come

with a drink and a dessert.

Everyone is looking for a way to help out their neighbors and community during the holidays and there is no better recipient than Meals-on-Wheels. For those of you fortunate enough to be healthy, it’s hard to picture yourself wheel chair bound or living alone unable to fend for yourself. But just for a second imagine if you were, and think of how nice it would be to hear that doorbell ring and know a hot meal had just arrived and a friendly face was about to enter your home. How can you help?

Drive and donate. According to board

member Sean Ryan, drivers, especially on Hilton Head, are always welcome.

“People don’t realize how many indigent elderly we actually have on the Island.

They are everywhere and they need our help,” said Sean. Drivers generally will make two mid-morning routes each month. As for donations? Meals-on Wheels could not exist without them nor could the members of our community who depend on those meals arriving at their door. To volunteer or make a contribution, call Meals-on-Wheels at (843) 689-8334 or visit their website: www.mowblufftonhhi.com.

“At the end of life we will not be judged by how many diplomas we have received, how much money we have made, how many great things we have done.

We will be judged by 'I was hungry and you gave me to eat, I was naked and you clothed me, I was homeless and you took me in.'” Mother Theresa

A TASTE OF HILTON HEAD • WINTER 2011-12 • 57

A TASTE OF BREAKFAST / BRUNCH

A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in the Village Exchange.

Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave Peck’s family recipes. Choose from Uncle Bill’s biscuits and gravy, Aunt Sandra’s hash brown casserole, James Island crab cake benedict, Backyard benedict and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard.

Experience the island, love the food! Serving breakfast/brunch, lunch and dinner. Call (843) 785-YARD (9273) for seasonal hours or visit us online at www.hhbackyard.com.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. There’s no place like Aunt Chiladas for Sunday Brunch. Our Buffet features an omelet station, made to order waffles, smoked bacon, link sausage, garlic hash browns, fruit salad, cheese grits, English muffins and more. Catch your favorite team on one of our 18 flat screen TVs screens, including 6 plasma’s while enjoying a Bloody Mary, Mimosa, Margarita or a wide variety of other beverages. Serving Sunday Brunch from 9 a.m. until 2 p.m. Call (843) 785-7700.

58 • A TASTE OF HILTON HEAD • WINTER 2011-12

BRITISH OPEN PUB Located in The Village at Wexford, Sheridan Park and Sun City. Fabulous Sunday Brunch served in an authentic English style pub. Choose from Watson’s Steak & Eggs, Eggs Faldo (Benedict), Old Tom Morris Omelette, Pancakes, Alpine French Toast and more. Add a bottomless glass of champagne or mimosa for $2.99. Open for Sunday Brunch from 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736, Bluffton 815-6736 or Sun City 705-4005.

CAROLINA CAFé Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Southern hospitality is alive and delicious at the Carolina Café. Start your day with an energizing breakfast as you choose from the breakfast table buffet or a variety of fresh beginnings. From eggs your way to waffles and pancakes, the Carolina Café is sure to satisfy every appetite. General hours are 6:30 a.m. - 2 p.m. for breakfast and lunch, 5:30 until 10 p.m. for dinner. Hours vary seasonally. Call (843) 681-4000.

THE CHART HOUSE (Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular water

views of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m.

Reservations are recommended. Call (843) 342-9066 or online at www.chart-house.com.

KENNY B’S CAJUN SEAFOOD HUT Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Our Sunday brunch buffet features beignets, scrambled eggs, pancakes, bacon, sausage, grits, fruit and a made-to-order omelette station with eggs benedict.

For a sampling of our regular weekday menu, choose from french toast, crabcake benedict, Mississippi tall stack pancakes, café au lait, quiche and a creole omelette. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m until 9 p.m. Call (843) 785-3315.

LAND’S END Located in Sea Pines at South Beach Marina overlooking beautiful Braddock's Cove, Land's End Tavern is one of the few Hilton Head Island restaurants with a spectacular, waterfront view.

Complete with a broad selection of breakfast favorites, plus Lowcountry staples like Crab Cake Benedict and Shrimp and Grits. Land's End Tavern is a casual atmosphere with a pirate theme that the whole family will enjoy. Open daily from 8 a.m.

Call (843) 671-5456 for seasonal hours.

PALMETTO BAY SUNRISE CAFE Located in Palmetto Bay Marina off Helmsman Way. An Islander favorite for breakfast and brunch featuring eggs benedict, omelettes, french toast, pancakes, quiches, daily specials an more.

Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

PANERA BREAD Located at 1012 William Hilton Parkway, just before the Sea Pines circle and Bluffton at Tanger 1 Outlet. With the skill of an Artisan, the heat of the oven and a few fine ingredients our bakers make bread that is simply delicious and baked fresh right here every day. Offering a wide selection of hot breakfast sandwiches and freshly baked bagels. Choose from a variety of coffee drinks,

(continued on page 61)

A TASTE OF HILTON HEAD • WINTER 2011-12 • 59

Armand DeMille Romancing The Studio

BY RISA WILLIAMS McMILLAN PHOTO BY ROB KAUFMAN

Taste sat down with Armand DeMille to explore the romantic music of the artist.

Taste: Who is Armand DeMille?

Armand: I am a singer who plays the guitar… not to be confused with a guitarist who sings.

Taste: How did you get involved in music?

Armand: I loved to sing along with the radio as a kid. I liked The Beatles and The Monkeys. Then I took up the guitar and it gave me an excuse to sing. If you’re auditioning for a band and it comes down to the vocalist and the vocalist who plays the guitar, the guitarist will get chosen every time.

Taste: You have quite the repertoire of songs. What is your favorite thing to play?

Armand: As a soloist, I don’t have to play anything I don’t like. I enjoy the 60’s, the era I grew up in, and also the 40’s and 50’s when the singers were really strong.

60 • A TASTE OF HILTON HEAD • WINTER 2011-12

Taste: Tell us about your music?

Armand: I mix it up. Sometimes I just play guitar and sing, like with a James Taylor song. Other times I use a drum machine for rhythm. When I get into my Sinatra songs, I need background music so I started my own imaginary “Mac” orchestra on my computer, complete with keyboards and horns. I can extract whatever instrumentals I want off of the original soundtrack and then remove the guitar and vocals to perform myself. So you will hear the original music from a Sinatra album but instead of Frank singing, it’s me. Overall, I play easy listening, romantic stuff. Nothing but love songs. I tell my audience, “No Rap and No Crap.”

Taste: Where can we find you?

Armand: I have been playing at The Studio for five years. The restaurant is a bit bohemian, a bit sexy and very artsy.

Classy. The perfect 1st date setting. I’ll start off mellow while people are eating with the Beatles and James Taylor then kick it up later on with some Michael

Jackson. People love to get up and dance after a few glasses of wine. I can sense what the crowd wants and play to them: Soft or loud, slow or energetic.

Taste: Claim to Fame?

Armand: I played with The Vogues, a 1960’s band kind of like The Lettermen.

We traveled around and sang oldies and did reunion concerts. Our hits included “Turn Around Look at Me” and “My Special Angel”.

Taste: What do you do when you’re not Romancing The Studio?

Armand: I have been working at the Island Packet for ten years. It’s nice to have job security during the week and then the artistic satisfaction of making music and making people happy on the weekends.

Catch Armand and his love songs on Fridays and Saturdays at The Studio, 20 Executive Park Road or call (843) 785-6000.

smoothies, espresso drinks and more. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m.

Call (843) 686-3838 or 757-5611.

PLANTATION CAFé & DELI Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974.

Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and beverages to complete any meal. Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch.

Call (843) 785-9020 or 342-4472.

REILLEY’S Located in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. Quite possibly, The Island’s longest running brunch.

Our legendary brunch features Eggs Benedict, Omelettes, Steak and Eggs, as well as all of our regular lunch items. Champagne, Mimosas and Bloody Mary’s complement the casual Island atmosphere. Dine inside or on our new patio. Serving Brunch on Sunday from 11 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com.

THE SMOKEHOUSE Located on 34 Palmetto Bay Road. You will find that in addition to award winning BBQ, The Smokehouse is now serving Sunday Brunch featuring a wide variety of Brunch entrees. Try our Huevos Rancheros with two eggs atop tortillas and refried beans, smothered with Pork Green Chili, chorizo sausage and blended cheese, or enjoy Filet Eggs Benedict with sautéed mushrooms and Hollandaise Sauce. If you are in the mood for something sweet, our French Toast is sure to please with hearty slices of Texas toast battered and grilled served with bacon or sausage.

Relax with a Bottomless Mimosa or Homemade Bloody Mary.

Indoor or outdoor seating available . Open for Brunch from 10 a.m. to 2 p.m. Call (843) 842-4227.

TRUFFLES CAFE Located in Sea Pines Center, off Pope Avenue in Executive Park and Belfair Towne Village in Bluffton. Fabulous weekend brunch in a casual cafe featuring the freshest food and finest service.

Featuring Eggs Benedict and a full lunch menu. Outside seating available at Pope Ave. and Belfair locations. Open for brunch Saturday and Sunday at 11 a.m. Call (843) 671-6136, 785-3663 or 815-5551 or go to www.trufflescafe.com.

A TASTE OF HILTON HEAD • WINTER 2011-12 • 61

TASTE OF ISLAND RECIPES

VEAL-GORGANzOLA MEATLOAF Courtesy of Catch 22

Meatloaf Ingredients:

Port Wine Demi-glace Ingredients:

1 lb. Ground Veal 2 oz crumbles gorgonzola 1 cup Italian Bread Crumbs 2 Eggs Pinch of Dry Oregano 1 tsp. chopped parsley 1 tsp. of granulated garlic pinch of salt pinch of fresh ground pepper 1 tsp. ketchup 1 tsp Dijon mustard dash of worchestershire sauce

½ cup port wine ¼ cup sugar 2 cups veal demi-glace

Barley Risotto Ingredients: 1 tsp. butter ½ diced onion 1 cup pearl barley 2 cups chicken stock ½ cup heavy cream ¼ cup grated parmesan cheese salt & pepper to taste 62 • A TASTE OF HILTON HEAD • WINTER 2011-12

Preparation: Meatloaf - Combine all ingredients then form into a loaf. Bake at 375° for 25-30 minutes in convection oven.

Barley Risotto – Sautee onion in butter over medium heat for 5 minutes, add barley then sautée for 2 minutes. Add ½ of the chicken stock and continue to simmer over medium heat stirring often.

Add remaining chicken stock little by little until desired tenderness is achieved. This should take 15-20 minutes. Finish with cream, parmesan, salt & pepper to taste.

Port Wine Demi-glace – Combine sugar and port wine. Bring to simmer and reduce by ½. Add demis-glace and serve.

Serve with your favorite vegetable!

POTATO PANCAKE W/ LUMP CRAB

SHRIMP CREOLE

Courtesy of the Sea Grass Grille

Courtesy of Hudson’s Cookbook

Ingredients:

Ingredients:

2 Large Potatoes 1 Egg 1 tablespoon Onion Powder ½ teaspoon Hot Sauce ½ teaspoon Salt 4 oz. Vegetable oil 8 oz. Lump Crab 2 tablespoons Shallots 2 Scallions 4 tablespoons Butter (unsalted) Preparation: Peel and grate potatoes, place in bowl with egg, onion powder, hot sauce and salt. Heat vegetable oil on med-hi temp. Make small potato patty and drop in oil. Cook until golden brown on both sides (approx.. 8 minutes). Remove from pan and drain on paper towel.

In separate pan sauté butter, shallots and lump crab. Heat throughout. Serve over pancake. Garnish with chopped scallions and sour cream if desired.

Yield: 8 potato pancakes

1 cup onion, chopped 3 cloves garlic, minced 3 tablespoons parsley, chopped 3 tablespoons parsley, for garnish 1 cup red wine 3 cloves 1 teaspoon cayenne 1 teaspoon thyme 2 pounds shrimp, peeled and deveined 1/2 cup celery, chopped 1/2 cup green pepper, chopped 1 1/2 cups tomato sauce 2 bay leaves salt and pepper 4 dashes Tabasco juice of 1 lemon 2 tablespoons vegetable oil Instructions: In hot oil, saute the vegetables and garlic. Add tomato sauce, wine, diced tomatoes, and seasonings. Simmer for 60 minutes.

Add the shrimp and cook until tender - about five minues.

Serve over white rice and sprinkle with chopped parsley.

Serves 6-8.

A TASTE OF HILTON HEAD • WINTER 2011-12 • 63

Huddy Everybody!

Come jine we on we island home!

The 16th Annual Hilton Head Island Gullah Celebration

BY LOUISE LUND

Each year during the month of February, the Gullah Festival celebration takes place on Hilton Head. All things Gullah - rich history, unique cuisine, and vibrant arts - will be on display at different locations on the island. The celebration, hosted by the Native Island Business and Community Affairs Association, draws crowds from all over the Lowcountry and beyond.

64 • A TASTE OF HILTON HEAD • WINTER 2011-12

The festival kicks off the first weekend in February with a reception and the opening of a month-long art exhibit. An authentic Gullah breakfast of oysters, shrimp and grits, fried fish, and homemade biscuits will be served.

The Gullah Celebration is one of the Southeast’s more popular events, drawing as many as 20,000 attendees who come throughout the month of February for the event. Again this year,

guests will be able to sample traditional Gullah cuisine at most of the events fried shrimp, gumbo, cornbread and bread pudding, to name a few.

Gullah food is older than the South and as ancient as the world.

Even today, cooking traditions remain somewhat consistent. One pot dishes, deep frying, rice dishes, sea food, boiling and steaming, baking in ashes, and basic and natural seasonings are all

Deviled Crabs (Deviled crabs in Gullah are often called simply "deb'l" ) 1/2 cup finely chopped sweet onion 1/2 cup finely chopped celery 1/4 pound (1 stick) unsalted butter 8 saltines, crushed 1/2 lemon, or to taste 1 pound crabmeat 3 to 6 tablespoons amontillado sherry, to taste 8 to 10 crab backs or scallop shells, sterilized in a dishwasher

characteristics of Gullah food. The cuisine focuses on rice, rice and more rice.

Other Gullah foods include conch stew, deviled crabs, okra gumbo, shrimp & grits, fish head stew, oyster salad, and fried flounder.

The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. The spices are what distinguish Gullah food, which is characterized by a distinct “taste” present wherever Gullah people are cooking.

The recipes are simply frames; the art work is created in the taste buds of the preparer. If you try to obtain a recipe or cooking directions from Gullah cooks, you will more than likely get the generic response - that they cook “cordin’ ta taste.” This taste is passed down from generation to generation, but unlike other ingredients, it is an elusive quality guided by memory and taste buds, almost impossible to explain in words. Simply speaking, Gullah food is a food culture handed down through practice more so than through recipes.

Among the events scheduled for

the second weekend, A Taste of Gullah will feature a sampling of authentic Gullah cuisine and great entertainment. Traditional cultural fare such as gumbo, conch stews, ribs, and all kinds of fried and barbecue dishes will be served.

The Marsh Tacky Horse Run, one of the most popular events, is held on the beach the last Sunday of February.

Come prepared to sample more authentic Gullah foods before or after the races.

The Carolina Marsh Tacky is a small, rare breed of horse, native to South Carolina and well adapted for use in the lowland swamps. These horses were used for farm work, herding cattle and hunting throughout the breed's history. Horse races among the Gullah were held to determine who had the best horse.

For a schedule of all events, and to confirm dates and times, visit the website at www.gullahcelebration.com.

Don’t miss this annual event and an opportunity to sample many of the tastes of Gullah cuisine!

Preheat the oven to 350 degrees F. Sauté the onion and celery in the butter in a saucepan over medium heat until very limp. Let cool completely, then mix with the saltines. Squeeze the juice of 1/2 lemon, more or less to taste, over the crabmeat. Lightly fold the crabmeat into the mixture so that you do not break it up. Season to taste with sherry. Pack into shells and bake for about 15 or 20 minutes, until just heated through and lightly browned on top. Serves 8.

Jambalaya 4 big yellow onions chopped fine 8 cups water.

4 cups rice 1 bell pepper - chopped 2-3 banana peppers - chopped 3-5 crushed garlic cloves 2 bundles green onions. - chopped 2 lbs hot sausage - chopped 1 whole chicken or pork, cut into pieces Brown sausage and chicken and set aside. Cook yellow onions and garlic, stirring constantly. Add meat and water to cover. Season to taste and cook until meat is tender. Add and cook peppers and green onions, and then add rice.

Simmer for around 15 minutes; then take a big spoon and turn the rice over once to bring the bottom to the top.

Simmer until water is absorbed and the rice is tender. Serves 8.

A TASTE OF HILTON HEAD • WINTER 2011-12 • 65

A TASTE OF NIGHTLIFE / LOUNGES ASIAN BISTRO Located at 51 New Orleans Rd., just off the Sea Pines circle. Sleek contemporary style restaurant offering Chinese, Japanese and Thai cuisine as well as a nice selection of dim sum choices. Enjoy happy hour daily from 5 until 8 p.m. featuring $2.99 house wines, wells and beers. Relax at the traditional bar or enjoy some amazing sushi at one of the island’s best sushi bars. Serving continuously from 11 a.m. until 10 p.m. daily.

Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Voted the Island’s best Happy Hour. Awesome Happy Hour menu featuring special prices on steamed shrimp, chicken wings, tacos, Mexican pizzas and Alaskan Snow Crab Legs. Drink specials include a gold dollar back on any liquor drink and a Kennedy half dollar back on any beer or wine selection. Catch your favorite team on one of our 18 flat screen TVs, including 6 plasma’s while enjoying your favorite fare from our regular menu. Open daily from 11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFE Located upstairs at Coligny Plaza, Oceanside. The Island’s finest selection of imported and microbrewed draft beer in a unique 1940’s themed bar. Awesome happy hour with Margarita Madness and many other specials. Live music during dinner Friday and Saturday. Call for late night entertainment schedule.

Full menu available. Open from 11:30 a.m. until 2 a.m., Monday thru Saturday. Call (843) 686-3443.

BRITISH OPEN PUB Located in The Village at Wexford, Sheridan Park and Sun City.

Hilton Head’s first true golfer’s pub featuring the only bar by Titleist. A wide selection of beers, ales, stouts and wines from around the world. Awesome appetizer selections, brilliant martini list and full menu available. Blarney is invited, singing encouraged and good humor admired. Open daily from 11:00 a.m until late. Call (843) 686-6736, Bluffton 815-6736 or Sun City 705-4005.

66 • A TASTE OF HILTON HEAD • WINTER 2011-12

CALLAHAN’S SPORTS BAR & DELUxE GRILL Located at 49 New Orleans Road.

Hang out with the locals at the Island’s original sports bar. Catch your favorite team on one of our 35 TV’s, play NTN Buzztime Trivia or shoot pool on one of our six pool tables. Voted “Best Pub Food and Best Hamburger on the Island”. Also serving a wide variety of sandwiches, wings, soups, salads and more. Full bar and take-out available.

Open daily from 11:30 a.m. until 2 a.m. Call (843) 686-POOL (7665).

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Step up to Jake’s raw bar for some of the Island’s finest seafood and good times. Enjoy spectacular views of Braddock’s Cove while selecting from steamed oysters, shrimp, crab legs and more. Full bar available and the frozen drinks are made with fresh fruit. Happy hour from 4 until 6 p.m. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’S Located in Palmetto Bay Marina off Helmsman Way and in Bluffton at the Calhoun Street Promenade. The locals hangout for fresh seafood and fine beverages. Great signature sandwiches (Grouper Melt & Po Boy’s), oysters, crab legs, shrimp and scallops served with your favorite beer, wine or cocktail all while overlooking Palmetto Bay Marina. Happy Hour from 4 p.m. until 7 p.m. daily with great prices. Open daily from 11 a.m. until late, food available until 10 p.m. Call (843) 785-2400 or 757-6222.

CASEY’S SPORTS BAR & GRILL Located at 37 New Orleans Road in Orleans Plaza. The sports bar of choice offers an awesome sports atmosphere with over 40 TV’s and a great collection of sports memorabilia. Karaoke on Tuesday and Friday nights as well as Trivia on Thursdays. A full bar and fantastic happy hour with great drink and food specials.

Also serving a full menu featuring award-winning Buffalo wings, burgers, sandwiches, salads and more. Open daily from 11 a.m. until 2 a.m. Call (843) 785-2255.

CATCH 22 FRESH SEAFOOD & GRILL Located at 37 New Orleans Road in Orleans Plaza. A great choice for some of the Island’s best Happy Hour deals. Relax in a comfortable and cozy atmosphere and choose from great seafood appetizers and beer, wine and liquor specials. A full menu is also available at the bar as well as a wide selection of fine wines. Happy Hour from 5 to 6:30 p.m. daily and dinner served from 5 p.m. Call (843) 785-6261.

THE CHART HOUSE (Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular water views of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m.

Call (843) 342-9066 or online at www.chart-house.com.

Reservations are recommended.

CHARLIE’S L’ETOILE VERTE Located at 8 New Orleans Rd., just off Hwy. 278. Casual yet

sophisticated atmosphere. Relax on the leather couch or sit at the bar with Jeff and try one of his famous real chocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials. Dinner is available at the bar. Happy hour from 5 until 7 p.m. Nonsmoking environment. Open Monday thru Saturday.

Call (843) 785-9277.

CORKS WINE BAR Located South Island in the Publix Shopping Center next to Staples and Old Towne Bluffton in the Calhoun Street Promenade. The Lowcountry’s only neighborhood wine bar where class meets comfort in a warm, friendly and fun atmosphere. Offering wines by the glass, bottle, flight and porron.

Gourmet ‘Big’ small plates made from fresh, local and organic ingredients and a full selection of spirits and American craft beers. Great happy hour specials from 4 until 6 p.m. daily.

Open Monday thru Saturday from 4 p.m. until midnight.

Catch us online at www.corkswinecompany.com.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD Located at 26 New Orleans Rd. Relax around our antique Old English bar and enjoy a cocktail, appetizer, sandwich or full

A TASTE OF HILTON HEAD • WINTER 2011-12 • 67

meal. Select from our extensive wine and liquor list, true classic cocktails, infused martinis, aged scotches and small batch bourbons. Great bar menu and happy hour from 4 to 6 p.m. daily.

A family tradition of excellence in quality and value for over 100 years. Serving dinner daily from 5 p.m.

Call (843) 341-2333.

ELA’S BLU WATER GRILLE Located at Shelter Cove Harbour. One of Hilton Head’s newest dining sensations offers some of the best water views on the island. Featuring an extensive boutique wine collection and mixology collection. Local artist Dean St. Hillaire performs each Thursday, Friday and Saturday from 8 until 11 p.m. Call (843) 785-3030 or online at www.elasgrille.com.

FLATBREAD GRILL Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Choose from Neopolitan pizza, fresh pasta, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Hang out in our friendly lounge and enjoy a nice selection of appetizers and cocktails while viewing your favorite sporting event on our HDTV’s.

Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE JAzz CORNER Located in the "corner" of The Village at Wexford. Voted "Best Live Entertainment Venue". Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu.

Open nightly from 6 p.m. Reservations are recommended.

Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KINGFISHER SEAFOOD, PASTA, AND STEAK HOUSE Located at 18 Harbourside Ln. at Shelter Cove Harbour. Newly remodeled restaurant offers affordable casual dining in a 5 star setting with breathtaking waterfront views from inside or on the outside deck. Early Bird from 4:30 until 6 p.m. Best Island Happy Hour from 4:30 until 7 p.m. featuring incredible drink and seafood specials. Live music and dancing with R&B from Alexander Newton on Wednesdays, classic soft rock with David Wingo on Thursdays, and jazz with Earl Williams on Fridays.

Tableside magic shows on Sundays and Mondays. Call (843) 785-4442 for reservations and information or online at www.kingfisherseafood.com.

68 • A TASTE OF HILTON HEAD • WINTER 2011-12

MELLOW MUSHROOM Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. A fun and lively place with great food, beer and service. Over twenty-four beers on tap, fifty more by bottle and a full bar all in a comfortable and casual setting.

Specializing in great pizza and calzones, monumental hoagies and fresh salads. Plenty of TVs to view your favorite teams.

Win prizes at live team trivia Wednesday nights at 9 p.m. Enjoy Karaoke on Saturday Night. Happy Hour from 3 until 6 p.m. everyday. Open daily from 11 a.m. Call (843) 686-2474 or 706-0800.

MURPHY’S IRISH PUB Located in Heritage Plaza off Pope Avenue. Come join us for a pint in this Authentic Irish pub. Featuring Guinness, Harp, Stella Artois and Smithwicks on tap plus imports and domestics by the bottle and wines by the glass. Happy Hour from 2 until 6 p.m. with drink and food specials. Great Irish dishes, coffees and desserts available. Take-out available. Catch a rugby match, live English soccer game or Irish hurling or football on one of our TVs. Call (843) 842-3448 for seasonal hours.

PATTY’S PIG ‘N’ PIT Located at 32 Office Park Rd. in the Courtyard Building, just before the Sea Pines gate. Succulent Wood Smoked BBQ featuring a variety of regional sauces. A comfortable and casual bar is the perfect place for some of the island’s finest cuisine and coldest beer. A full bar is also available as well as great service and fantastic viewing on our flat screen TV’s. Happy hour daily with awesome food and drink specials. Serving lunch and dinner daily, call for seasonal hours. Call (843) 842-5555.

REDFISH On the corner of Palmetto Bay Rd. and Archer Rd. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connisuer. Over 1,000 hand-selected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m.

Call (843) 686-3388.

REILLEY’S Located in Reilley’s Plaza just off Sea Pines Circle and Port Royal Plaza. An Island Tradition since 1982. Happy Hour from 4 until 7 p.m. featuring 50% off on all liquor, wine, beer and appetizers. Also, occasional live entertainment (call for schedule). Full menu and bar available inside or outside on our new patio. Open daily from 11:30 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com.

A TASTE OF HILTON HEAD • WINTER 2011-12 • 69

THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment at the Island’s favorite outdoor cafe. Beautiful views of Braddock’s Cove in this fun and casual atmosphere. Happy hour daily from 4 until 6 p.m. Full menu available, Pizza from Jake’s Pizza Parlor, ice cream and much more. Call (843) 671-CAFE (2233) for seasonal hours.

SAN MIGUEL’S MExICAN CAFE Located at Harbourside III on Shelter Cove Harbour. Do Mexican on the marina while enjoying the Island’s best margaritas. The outdoor bar overlooking the marina is a favorite of locals and visitors alike. Great happy hour from 4 to 6 p.m., seasonal live entertainment and panoramic views make this a must stop. Open daily from 11:30 a.m. Call (843) 842-4555.

(Closed in January).

SANTA FE CAFé Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Capturing the spirit of New Mexico in an elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas, sangrias or an imported beer. Enjoy Happy Hour daily from 5 until 7 p.m. and live entertainment Wednesday thru Saturday. Open Daily for dinner from 5 p.m., and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

THE SMOKEHOUSE Join us in our larger and newly renovated location at 34 Palmetto Bay Rd. The island’s newest nightlife destination for Rhythm and Brews! Offering 12 choices of ice-cold beer from our state of the art beer towers, full complement of premium liquors and wines, plenty of flat screen TV’s and an amazing sound system and occasional live entertainment to keep you rockin! For a more mellow evening you can chill out on our outdoor deck complete with a brick fireplace. Open daily at 11:30 a.m. Call (843) 842-4BBQ (4227) or visit us at www.smokehousehhi.com.

STEAMER SEAFOOD Located on the pond in Coligny Plaza. Fresh seafood, amazing appetizers, raw bar delicacies all served with a wide variety of beverages. Over 250 beers from around the world, buckets of beer, frozen drinks, pitchers of cocktails and wine by the glass or bottle. Celebrating 20 years on the Island. Seasonal live entertainment featuring Todd Cowart. Open from 11:30 a.m until late, 7 days a week. Call (843) 785-2070.

70 • A TASTE OF HILTON HEAD • WINTER 2011-12

THE STUDIO Located at 20 Pope Executive Park Rd., just off Pope Avenue.

TRUFFLES CAFE Located just off Pope Avenue on Executive Park Road.

Featuring a comfortable and contemporary atmosphere.

Choose from an impressive selection of fine wines, top shelf liquors and premium beers. Happy hour is available from 5 until 6:30 p.m. and 9 p.m. until close with special pricing on all beverages and appetizers. A full menu is available in the bar area. Our new outdoor terrace provides a perfect atmosphere for outside dining. Open for lunch, Monday thru Friday from 11:30 a.m. until 2:30 p.m. and dinner, Monday thru Saturday from 5 until 10 p.m. Reservations accepted.

Call (843) 785-3663.

TURTLES BEACH BAR & GRILL Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Refresh with an exhilarating concoction while enjoying a taste of South Carolina Low Country fare prepared with a Caribbean twist. Cheer for your favorite sports team or watch the tides of the Atlantic from one of Hilton Head Island’s best ocean views. Open for dinner daily 4:30 p.m.

– 11:00 p.m., drinks until late. Hours vary seasonally.

Call (843) 681-4000.

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An artistic dining experience. Innovative cuisine with Chef Paul Colella and featuring a fine art gallery with artwork by Lunonia Colella and guest artists. Live musical entertainment Friday and Saturday evenings with Armand DeMille. Serving dinner Tuesday thru Sunday from 5:30 until 10 p.m.

Call (843) 785-6000 for reservations.

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VOTED “BEST SPORTS BAR IN THE LOWCOUNTRY” • OVER 40 TV’S!–Watch all the sports action.

NOT A BAD SEAT IN THE HOUSE. • GREAT FOOD OFFERING A FULL MENU • BEST HAPPY HOUR ON THE ISLAND, MON-FRI 4-7

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• MONDAY NIGHT FIESTA $3 Margaritas •LADIES NIGHT TUESDAYS • KARAOKE – Tuesdays & Fridays • TRIVIA NIGHT – Thursdays TGIF $2 Well Drinks • SAT $2.50 Vodkas all day SUN $2.00 Bloody Mary’s all day 37 New Orleans Road • Orleans Plaza • 785-2255 Featuring NFL, NBA, NHL and NCAA Football and Basketball!

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WILD WING CAFE Located at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. When the sun goes down on Hilton Head, the night lights up at the Wing! Of course this legendary hot spot serves “The Best Wings South of Buffalo” in 33 different flavors, but there's a whole lot more as well. Known as one of the premier spots for live music, sports on the big screen and late night fun including karaoke and trivia. Enjoy the original Bucket O’ Beer, fantastic food, great service and more in this Island institution for over 20 years. Open Monday thru Saturday, 11 a.m. until 2 a.m., and Sunday 12 noon until 2 a.m. Call (843) 785-9464 or 837-9453 or check us out online at wildwingcafe.com.

THE WRECK OF THE SALTY DOG Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as the Salty Dog Cafe.

Great food and beverages while overlooking beautiful Braddock’s Cove. Crab, shrimp and food specials from 4 until 5:30 p.m. and drink specials from 4 until 6 p.m. Available for private parties. Call (843) 671-7327 for seasonal hours.

A TASTE OF HILTON HEAD • WINTER 2011-12 • 71

A TASTE OF ENTERTAINMENT/SERVICES HEAVENLY SPA BY WESTIN Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Amidst the palmetto lined boardwalks, winding through lush gardens, serene fountains and enchanting lagoons rests a heavenly oasis. The first Heavenly Spa by Westin in the continental United States includes a full service salon. We welcome you to experience pampering essences to soothe the spirit, rejuvenate the body and enrich the mind. Open daily 9:00 a.m. – 6:00 p.m. (hours vary seasonally). Call (843) 681-1019 to book an appointment or visit us online at www.HiltonHeadHeavenlySpa.com.

HILTON HEAD ICE CREAM Located at 55 New Orleans Road, just off Pope Avenue. Hilton Head Ice Cream has received accolades from CNN, Warner Books, Southern Living magazine and voted best of Hilton Head in every local media poll. Even the U.S. Ambassador to Great Britain has touted Hilton Head Ice Cream. The shop has created many flavors: Girl Scout Cookie, Flower Power, Mocha Pecan, Banana’s Foster and Espresso. Salt air is our secret ingredient and there is love in each batch too. Call (843) 842-6333.

72 • A TASTE OF HILTON HEAD • WINTER 2011-12

ISLAND FUDGE SHOPPE Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 842-4280 for more information or check us out online at www.islandfudge.com.

ISLAND WINERY Located at 12A Cardinal Rd. Island Winery presents a unique concept in fine wines, traveling the world’s vineyards to select the perfect grapes and handcrafting their wines in small batches right on Hilton Head. Also featuring Lowcountry specialty wines with unique recipes made from local fruit. Enjoy tastings Monday thru Saturday, from 12:30 to 5:30 p.m., or join the wine and cheese happy hour each Monday thru Thursday from 4 to 5:30 p.m. Call (843) 842-3141 for directions and information or online at www.islandwinery.com.

MICHAEL ANTHONY’S Located at 37 New Orleans Road in Orleans Plaza. Designed to reflect old world ambiance the culinary center has a state of the art designer kitchen where Executive Chef Michael Cirafesi holds classes each week and teaches the art of classical Italian cooking. Hands-On participation classes and Demonstration classes are offered Wednesday thru Saturday starting at 11:00 a.m. The adjacent Italian Market offers a wide array of Italian wines and gourmet foods. Reservations are required. Call (843) 785-6272 or visit www.michael-anthonys.com for more information.

OCEAN TIDES SPA Located at 23 Ocean Lane in Palmetto Dunes Plantation at the Hilton Oceanfront Resort. Spend the day being pampered from head to toe by the specially trained therapists. Choose from among an extensive massage menu, facials, manicures, pedicures and wraps. Emerge renewed through an enchanting ritual of treatments and experience the soothing atmosphere of this ocean front spa. Offering the only beachside Cabana massages on the Island. Open daily with evening and sunrise appointments available. Call (843) 341-8056.

SPA SOLEIL Located inside the Marriott Resort & Spa in Palmetto Dunes.

Relax and let us take care of you in our beautiful and tranquil European spa. An absolutely breathtaking relaxation room complete with amazing lighting, waterwall and fireplaces is the perfect atmosphere for you to enjoy a variety of spa treatments all served with a touch of southern hospitality. Open from 7:30 a.m. until 7:30 p.m. (hours vary with season). Call (843) 6868420 or 686-8429 or online at www.csspagroup.com.

TOBACCO ROAD Located at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Head’s oldest smoke shop has catered to locals and tourists alike for over ten years. Offering a complete selection of fine cigars, domestic and imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Friday from 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online at www.hiltonheadcigars.com.

YELLOW CAB The largest cab fleet on Hilton Head. All vehicles are radio dispatched, late model sedans or mini-vans. Serving all area airports. Service 7 days a week, 24 hours a day. Providing great service and comfortable air-conditioned transportation.

Call (843) 686-6666.

A TASTE OF HILTON HEAD • WINTER 2011-12 • 73

A TASTE OF ADVERTISERS / MAP LOCATION 1.

A LOWCOUNTRY BACKYARD

3.

(843) 785-4999

2.

4.

5.

6.

7.

8.

9.

(843) 785-YARD (9273)

ALExANDER’S

AqUA OCEAN GRILL

(843) 341-3030

ASIAN BISTRO

(843) 686-9888

AUNT CHILADAS EASY STREET CAFE

(843) 785-7700

THE BIG BAMBOO CAFE

(843) 686-3443

BRITISH OPEN PUB

(843) 686-6736, 815-6736 or 705-4005

CALLAHAN’S SPORTS BAR & DELUxE GRILL

(843) 686-POOL (7665)

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

(843) 671-CAFE (2233)

10. CAPTAIN WOODY’S

(843) 785-2400 or 757-6222

11. CAROLINA CAFE

(843) 681-4000

12. CASEY’S SPORTS BAR & GRILL

(843) 785-2255

13. CATCH 22 FRESH SEAFOOD & GRILL

(843) 785-6261

14. CHARLIE’S L’ETOILE VERTE

(843) 785-9277

15. CHART HOUSE

(843) 342-9066

16. CONROY’S

(843) 686-8400

17. CORKS WINE BAR

(843) 671-7783 or 815-5168

18. CRANE’S TAVERN STEAKHOUSE & SEAFOOD

(843) 341-2333

19. CRAzY CRAB

(843) 363-2722 or 681-5021

20. ELA’S BLU WATER GRILLE

(843) 785-3030

74 • A TASTE OF HILTON HEAD • WINTER 2011-12

21. FLATBREAD GRILL

(843) 341-2225

22. THE FROSTY FROG CAFé

(843) 686-FROG (3764)

23. HEAVENLY SPA BY WESTIN

(843) 681-1019

24. HINOKI JAPANESE RESTAURANT & SUSHI BAR

(843) 785-9800

25. HUDSON’S SEAFOOD ON THE DOCKS

(843) 681-2772

26. IL CARPACCIO

(843) 342-9949

27. ISLAND FUDGE SHOPPE

(843) 842-4280

28. ISLAND WINERY

(843) 842-3141

29. THE JAzz CORNER

41. PALMETTO BAY SUNRISE CAFE

(843) 686-3232

42. PANERA BREAD

(843) 686-3838 or 757-5611

43. PATTY’S PIG ‘N’ PIT

(843) 842-5555

44. PLANTATION CAFE & DELI

(843) 785-9020 or 342-4472

45. REDFISH

(843) 686-3388

46. REILLEY’S

(843) 842-4414 or 681-4153

47. SAGE ROOM

(843) 785-5352

48. THE SALTY DOG CAFE

(843) 671-CAFE (2233)

49. SAN MIGUEL’S MExICAN CAFE

(843) 842-4555

(843) 842-8620

50. SANTA FE CAFE

(843) 686-3900

(843) 785-9990

30. JUST PASTA CAFE

31. KENNY B’S CAJUN SEAFOOD HUT

(843) 785-3315

32. KINGFISHER SEAFOOD, PASTA AND STEAK HOUSE

(843) 785-4442

33. KURAMA JAPANESE SEAFOOD AND STEAK HOUSE SUSHI BAR

(843) 785-4955

34. LAND’S END TAVERN

(843) 671-5456

35. MANGIAMO

(843) 682-2444

36. MELLOW MUSHROOM

(843) 686-2474 or 706-0800

37. MICHAEL ANTHONY’S

(843) 785-6272

38. MURPHY’S IRISH PUB

(843) 842-3448

39. OCEANS

(843) 681-4000

40. THE OLD OYSTER FACTORY

(843) 681-6040

(843) 785-3838

51. SEA GRASS GRILLE 52. THE SMOKEHOUSE

(843) 842-4BBQ (4227)

53. SPA SOLEIL

(843) 686-8420 or 686-8429

54. STEAMER SEAFOOD

(843) 785-2070

55. THE STUDIO

(843) 785-6000

56. TAPAS RESTAURANT

(843) 681-8590

57. TOBACCO ROAD

(843) 341-6265

58. TRUFFLES CAFE

(843) 671-6136, 785-3663 or 815-5551

59. TURTLES BEACH BAR & GRILL

(843) 681-4000

60. WILD WING CAFE

(843) 785-9464 or 837-9453

61. THE WRECK OF THE SALTY DOG

(843) 671-7327