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Taste Spring 2025

Page 26

HOW TO THROW THE ULTIMATE

DERBY PARTY Consider this your “call to post” for an unforgettable celebration of the best two minutes in sports. BY BARRY KAUFMAN

The pageantry, the spectacle and the grand traditions behind the Kentucky Derby are a big part of what sets it apart as a sporting event. But if we’re being honest, the real reason this horse race has become such a treasured tradition is the parties. Sure, the Super Bowl party has its appeal, with its light beer and endless Buffalo wings, but the Derby represents a chance to charm your guests with a little bit of class and Southern hospitality. From the vibrant colors of the jockey’s racing silks to the improbably large hats of the spectators in the stands, it’s an event custom made for spectacle. And unlike the Super Bowl, which requires as much as 60 full minutes of your attention (more if it goes into overtime), the Derby only asks for a two-minute break in the festivities to watch the actual race. That leaves you with the entire day to eat, drink and put on a champion thoroughbred party. Read on for a few tips on bringing that Bluegrass state flair to your party. 26

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Set the Stage

The obvious floral motif for a Kentucky Derby party would be roses, the official flower of the Derby. Create centerpieces or scatter roses for that winner’s circle atmosphere, then complement your flowers with red and white tablecloths, gold accents and napkins bathed in vibrant jockey colors. If you really want to go out, set up a photobooth with a Churchill Downs backdrop and stuff it with props like giant hats, bow ties and silks. You could even add a saddle to the props and see who gets enough mint juleps in them to be the first person ridden for the camera.

Dress the Part

The spirit of the Derby lies in its sartorial elegance, so encourage your guests to follow suit. Think Kentucky classics like seersucker suits, flowing dresses, bow ties, and of course hats. This provides a fun opportunity to liven up the festivities


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Taste Spring 2025 by Taste of Hilton Head - Issuu