Super Baked, Super Local If you haven’t found your neighborhood pizza spot, we know just where to send you. BY BARRY KAUFMAN
Every neighborhood needs that one hole-in-the-wall momand-pop pizza shop. The one where, every time you go in, you see the same people behind the counter. The one where they know your order before you do. The one where, no matter how long the line might get, you’re waiting in it. Because it’s worth it. For the south end of Hilton Head Island, that little local pizza shop is Super Baked Pizza. Owned by Greg and Donna Kessler, the place exudes authentic neighborhood flavor. The front room gives you a view into the kitchen, letting you watch the hand-tossed dough fly and savor the aromas of cheese and toppings bubbling in the oven. The dining room is outside, with the inside offering 16
TASTEOFHILTONHEAD.COM
•
PHOTOS BY ROB KAUFMAN