Taste of Hilton Head Fall 2

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Contents FEATURES 12

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

A Recipe for Success for Fresh Local Seafood.

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THE BIG BAMBOO CAFÉ

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FEED YOUR FACE

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TASTE OF THE SEASON

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HILTON HEAD ISLAND WINE AND FOOD FESTIVAL.

Join a Party that has Been Rocking for More than 20 Years.

Health and Fitness Tips from Christy Baroni.

Kick off the Holiday Season in Savory Style.

The Surest Sign that Better Days Lie Ahead.

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THE ITALIAN HERITAGE FESTIVAL

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GET OUT AND CELEBRATE FALL

Saluting Italian Culture and Heritage.

The Lowcountry is Re-open and Ready to Party.

IN EVERY ISSUE 8

PUBLISHER’S NOTE

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10 TASTE OF DINNER 42 TASTE OF RECIPES 44 TASTE OF LUNCH 52 TASTE OF BREAKFAST/BRUNCH 58 TASTE OF NIGHTLIFE/LOUNGES 64 TASTE OF SERVICES & SWEETS 65 TASTE MENU GUIDE 106 ADVERTISING DIRECTORY/MAP 6

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PUBLISHER’S NOTE For as long as I can remember, fall has been always been my favorite time of year, particularly here on Hilton Head Island. In my younger days, this time of year meant tailgating at Clemson or in Columbia, or gearing up for a new season of rugby (and all the aches and bruises that entailed).

It was the time of year I’d later spend chauffeuring kids between the soccer field and the football field, watching them with pride as they competed in youth sports.

And of course, it was the time when the fall festival season came back around on the calendar.

For locals, it means toasting the end of another successful tourist season and reclaiming our island home.

Fall has always been my favorite time of year, but this year the crisp air just feels a little more refreshing. They say absence makes the heart grow fonder, and I’m definitely feeling that after experiencing a fall without a festival season last year.

If there’s a true signal that we are back to normal, it’s the events that are making their return this fall. The Hilton Head Island Wine and Food Festival, a March favorite in years past, joins the fall festivities this year when we need a little celebration the most. Along with the new date comes a new venue, with Celebration Park hosting their Grand Tasting on September 18.

It joins our regular fall lineup like the Italian Heritage Festival and the Historic Bluffton Arts and Seafood Festival both held in October. These and many others are the events that have always made fall the perfect time to get out and reconnect with friends and neighbors after a hectic tourist season.

And this year, they mean just a little bit more.

Even if you’re not a fan of festival season, there’s more reasons than ever this fall to get out and enjoy all this beautiful island has to offer.

TASTE OF HILTON HEAD VOLUME XV1, ISSUE 3 PUBLISHER David Mudwilder ART DIRECTOR Kim Bowen CONTRIBUTING PHOTOGRAPHER Rob Kaufman CONTRIBUTING WRITERS Karla Angel Christy Baroni Allyson Jones Barry Kaufman DISTRIBUTION Brandon Duffner Josh Kirby TASTE OF HILTON HEAD 3 Cardinal Court #572 Hilton Head Is., SC 29926 (843) 384-2014 mud@atasteofhiltonhead.com @TasteHHI

David Mudwilder Publisher

ABOUT THE COVER

Andrew Carmines of Hudson’s Seafood House on the Docks serves up a bushel of fresh local oysters. Photography by Rob Kaufman.

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TASTE OF DINNER

ALEXANDER’S RESTAURANT AND WINE BAR

Located in Palmetto Dunes at 76 Queens Folly Road adjacent to the General Store, Alexander’s Restaurant & Wine Bar is an upscale seafood restaurant featuring locally-caught seafood and many locally sourced ingredients creating a menu which pays tribute to classic lowcountry and Alexander’s favorites such as Baked Flounder Imperial, Shrimp and Grits and Wiener Schnitzel. Dinner daily 5 p.m. until 9 p.m. Early Dining menu daily from 5 - 5:45 p.m. Reservations are highly encouraged, although walk-ins are welcome. Call (855) 300-5976 or visit www.AlexandersRestaurant.com for more information.

A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange.

Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, the Bischick and a wide selection of other lowcountry favorites.

Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving lunch Monday - Saturday 11 a.m. - 3 p.m., and dinner 4:30 - 9 p.m., Monday - Saturday.

Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

AMIGO’S CAFÉ Y CANTINA

The original Amigo’s is located at 70 Pope Avenue in the Circle Center. Under new local ownership. Casual healthy Mexican food prepared fresh daily. Featuring the best burrito outside 10

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of Baja, quesadillas, tacos, amazing BBQ chicken salad, World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 25 years. Dine in, take-out or curbside delivery available. Open for lunch and dinner, Monday thru Saturday from 11 a.m. until 8:30 p.m.

Call (843) 785-TACO (8226) or or check us out on Facebook.

AUNT CHILADAS EASY STREET CAFE

Located at 69 Pope Avenue, known for its tagline, “Not your everyday Mexican!”. This family-friendly, fun restaurant is a favorite for both locals and visitors alike! Established on the south end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, unique tacos, Tex-Mex favorite dishes, and more!

The huge, covered outdoor patio is perfect for all gatherings to enjoy the sea breeze while listening to live, local music or celebrating Tacos & Tequila Thursdays there is something for everyone! Kid-friendly menus and party platters are available. Happy hour is at both bars from 4-7 p.m. Dining options include indoors, outdoors (heated, covered areas available), as well as online ordering and curbside pick-up.

A member of the Coastal Restaurants and Bars family since 1988. For information and hours call (843) 785-7700 or visit auntchiladas.com. @auntchiladashhi.

BIG BAMBOO

Located upstairs in Coligny Plaza, Oceanside. A 1940’s themed restaurant with reasonable prices and huge portions.

Our extensive menu features steaks, award-winning ribs, local seafood, burgers, salads, fresh fish tacos, pizza and (continued on page 14)

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HUDSON’S

Seafood House on the Docks RECIPE FOR SUCCESS

BY BARRY KAUFMAN

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Progress is and has always been a double-edged sword. While it’s certainly transformed Hilton Head Island over the last 50+ years into a paradise which welcomes millions each year, progress has a bad habit of throwing the occasional (and, we should add, proverbial) baby out with the bathwater.

After all, if there’s one phrase that progress abhors, it’s “this is the way it’s always been done.” The problem with rejecting the status quo is that sometimes “the way it’s always been done” and “the way it should be done” 12

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PHOTOS BY ROB KAUFMAN

are one and the same.

Hudson’s Seafood House on the Docks is a prime example of this.

When Benny Hudson first set out his shingle in 1967, it was only natural that his restaurant’s offerings should come almost entirely from our area waters.

The island was, at that time, considered remote and out of the way so the notion of shipping seafood in from overseas would be absurd.

Flash forward 54 years, and you’ll find current owner Andrew Carmines still pulling almost exclusively from

area fisherman, with something near 90 percent of the menu boasting fish, oysters and shellfish that were swimming around a few days prior in waters just a few miles away. Progress has made sure that the world has changed significantly around Hudson’s Seafood on the Docks. If he wanted to,

Carmines could absolutely have seafood flown in from the factories of Asia.

But he doesn’t. Because when it comes to his restaurant, “the way it’s always been done” and “the way it should be done” have always been one in the same. Now it’s just a matter of doing it better.

“We’ve really been expanding our network of local fishermen,” said Carmines. And of the bigger outfits out of St. Augustine or Murrell’s Inlet, whose catch comes directly to the restaurant in Andrew’s refrigerated van.. “It’s exceptional quality, and it really lets us control our supply chain.”

That control has never been more important than during the last year, when availability issues plagued restaurants and grocery stores, sending food prices sky-high. “We didn’t have any availability issues because of our supply chain,” he said. “It’s very rewarding when you do something for the right reasons and get an unexpected benefit from it.”

While the restaurant itself was fortunate to feel less of an impact from the lockdowns and quarantines of the past year, the events that Carmines has championed over the past few years definitely took a hit. The first is the community Thanksgiving Dinner, held every year at the restaurant offering a free meal and fellowship for those who would otherwise be spending the holiday alone. Postponed by the pandemic, it will return this year bigger than ever.

Also returning after a year in limbo will be the famed Hilton Head Island Seafood Festival. “We’re getting back on track with the seafood festival,” said Carmines. We have some cool plans for February 2022.”

Giving back through these events speaks to the one thing Carmines seems to prize even more than offering fresh, delicious seafood: people. When Hudson’s head chef Isaac Nava left the restaurant to launch his food truck, Maiz Taqueria, he found one of his biggest cheerleaders in Andrew Carmines. And while he left big shoes to fill, Carmines fortunately had a long-standing relationship with one of the most experienced chefs on the island, Eric Seaglund. A mainstay of the island’s culinary scene with stints at Chart House, Charlie’s Crab and more, Seaglund has stepped right into the role and made it his own.

“He is a calm, collected guy and just so great with food,” said Carmines. “ That’s just how Carmines is, constantly seeking out new talent and cultivating relationships that help both parties.

Lately he’s been working with, and serving as a sounding board to, the founders of Bluffton’s Lowcountry Fresh Market.

The brainchild of Cindy and Andy Rolf, Lowcountry Fresh Market sells meat and produce from area farmers almost exclusively, giving people a chance to shop local and helping the area’s working farmers make a profit from their land.

“They reached out back in November saying they wanted to know as much as possible about local seafood. We sat down and talked for about three hours, and I’ve worked pretty closely with them since then,” he said. “We’ve tested out a few of their items at the restaurant. It’s been really fun.”

With that new relationship comes a greater emphasis on pairing local fish with local vegetables. “The quality of these products is the best you can put in your body,” said Carmines.

“I think seafood is wonderful and we’re not going away from that, and it’s so healthy, but adding some healthier vegetarian complements to fresh local seafood is the wave of the future.”

If the future’s waves offer up fare as tasty as the waves of the present, it’s safe to say that diners are in for a real treat.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS On the Intracoastal Waterway off Squire Pope Rd. (843) 681-2772 www.hudsonsonthedocks.com TASTEOFHILTONHEAD.COM

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more. Fantastic kid’s menu available. Early Bird menu from 4 5:45 p.m. includes entree, house salad or soup of the day and a glass of house wine or house beer. Serving lunch from 11:30 a.m. until 4 p.m. and dinner from 4 until 10 p.m., Monday thru Saturday. Call (843) 686-3443.

BRITISH OPEN PUB

mily-to yor table a f r o o r F e are here to serve yo , w !

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in an attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Great nightly specials including BBQ Baby Back Ribs, Prime Rib, Live Lobster, Fish and Chips, 1/2 lb. Angus Burgers, Lobster Pot Pie and more. Full bar, extensive wine list and beers, ales and stouts from around the world. Kid’s menu available.

Serving lunch and dinner daily from 11 a.m. Brunch served Saturday, 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

BROTHER SHUCKER’S BAR & GRILL

Located at 7D Greenwood Drive, just off Sea Pines Circle.

Hilton Head’s newest contemporary Raw Bar featuring fresh seafood including raw oysters, shrimp, clams and more.

Tasty appetizers, salads, soups, burgers (beef and bison) and wings are also available. Dine inside in the newly remodeled dining room or outside on the comfortable deck. Happy hour available from 4 until 6 p.m. and full menu is served until midnight. Offering nightly live entertainment. Call (843) 785-7000 or check us out on Facebook.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

#EATL OCAL

ORDER CURBSIDE PICK-UP INCLUDING

Individual & Family-Style Meals Fresh Daily Market Provisions Call or go online to reserve a table or order to-go:

843.785.9277

CharliesGreenStar.com

Lunch Monday — Friday 11:30 a.m. – 2:00 p.m.

Dinner Monday — Saturday 5:00 p.m. – 9:00 p.m.

Bar Monday — Saturday 5:00 p.m. – 9:00 p.m.

Bar seats are reserved; minimal space available for walk-ins

@ C H A R L I E S O F H I LT O N H E A D

Located at South Beach Marina in Sea Pines. Enjoy seafood right out of the ocean and onto your plate while overlooking beautiful Braddock’s Cove. The legendary captain serves up fresh seafood, steaks, pasta and more in this fun, nautical atmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m. Full bar and kid’s menu available. Call (843) 671-CAFE (2233) for seasonal hours.

CAROLINA CRAB COMPANY

Home of “The” Carolina Crab Cake, “C3” (nicknamed locally) has become the spot to anchor since its inception in 2014. If it’s seafood you crave, C3 is revered for its steaming boils, crispy fried baskets, variety of dinner entrees, and ever-changing oyster selection. It is “The” Carolina Crab Cake, however, that will have you planning your second visit immediately following your first bite. Land-lovers fear not, hand-cut steaks, their mouthwatering burger, and all other non-seafood creations are all served with this same promise; If it’s on the menu they guarantee you it is done right. Located in Palmetto Bay Marina (the island’s first marina), C3 offers an all day menu, happy hour, dine-in, take-out, online ordering, and curbside pickup, they even DELIVER!!! A member of the Coastal Restaurants and Bars family since 2014. Call (843) 842-2016 or visit carolinacrabco.com. @carolinacrabco, #cuatc3. (continued on page 18)

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THE BEAT GOES ON Visit the Big Bamboo Café and join a party that has been rocking for more than 20 years.

BY BARRY KAUFMAN

The greatest artists know how to reinvent themselves, thundering forward in pursuit of the next creative horizon while still maintaining ties to what drove them in the first place. The Beatles started out as a quartet of teen heartthrobs, but even as they matured into musical legends they kept the same tight songwriting that made them famous. It’s been years since anyone referred to Taylor Swift as a crossover country star, but the pop sensibility that had made her a superstar was present in her early, more twangy, works.

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PHOTOS BY ROB KAUFMAN

The same could be said of Big Bamboo Café.

Over the course of its illustrious history, it’s been a World War II-themed family dining restaurant, a rollicking late night live music venue and a beachside favorite for a quick and tasty lunch.

Sometimes in turns, sometimes all at once. But no matter how much it changes, that core remains.

“Big Bamboo is continually evolving,” said Tristan O’Grady, owner of Big Bamboo along with wife Stacey and brother Kieron. “It’s been a labor of love

for me, Kieron, Stacey and many of our employees who have been with us since the beginning.”

At its core, Big Bamboo Café is a beachside restaurant designed to counteract the sticker shock many of us get dining in the more tourist-friendly districts of the island. There isn’t a thing on the menu, from the delectable Carolina Fireballs to the mouth-watering burger, that’s going to break the bank.

And that’s very much by design. “We’re still trying to keep most of our meals around $20 or under,” said Tristan. “That

way it’s that fairly appealing family menu where the dad doesn’t have to worry the kids are all going to order $35 steaks.”

But don’t think for a second that means skimping on quality or variety.

Quite the opposite. By smartly paring down the menu to a handful of favorites, Big Bamboo streamlined its kitchen and created a menu that is as gentle on the wallet as it is decadent on the tastebuds.

And along the way they’ve expanded into territory you might not expect, like their sumptuous vindaloo curry.

“The less we offer, the better the products are. We’ve picked our best items and we make those absolutely top notch,” said Tristan. “A lot of people will say that this is the best burger on Hilton head Island. Period.”

You’ll hear no argument here. But while the food is undoubtedly a delicious part of the restaurant’s 20+ year legacy, it was really the music that has made Big Bamboo Café the place to be.

“I’ve always been pretty selective about who plays here,” said Tristan.

“Our criteria is you have to be good, and you have to be a nice person.”

And over the years, they’ve definitely found some nice musicians. From the old days of Daly Planet to the epic Candlebox show of a few years ago and the current lineup of artists like Nice Guys and CornBreD, Big Bamboo has always been one of the premiere music venues on the island. These days, you have more opportunity than ever to catch a great local act, with the front porch and inside stage hosting upwards of 80 shows a month including the highly popular open mic night.

“Live music is really what we’ve built our brand on,” said Tristin. “We’ve got bands, solo artists, country, soul, blues… that’s what the Big Bamboo is all about.”

And like any artist, Big Bamboo is always looking for that next creative horizon. Shortly after it was added, the wide front deck quickly proved to be

the most popular place to sit and enjoy Big Bamboo’s atmosphere. Taking the next step means bringing some of that experience inside, taking out the wall behind the main stage and opening up the dining room to the deck.

Standing in the dining room as he outlined his plans, Tristan said, “If you have a musician on this side of the deck, you can see and hear them from here.

So the people on the deck get what they want and in here we get what we want.”

It’s all part of a continual evolution that never strays from the restaurant’s enduring appeal. “One of the biggest accomplishments is that the Big Bamboo has not changed that much from a feel standpoint,” he said. “It’s the experience.”

BIG BAMBOO Coligny Plaza, Oceanside.

(843) 686-3443 www.bigbamboocafe.com TASTEOFHILTONHEAD.COM

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CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. We cut our USDA Prime Beef and fillet our fresh Catch of the Day in house. Friendly atmosphere and delicious menu choices such as Handmade Ravioli with Scallops, the Three Onion Encrusted Pork Chop, The Char braised Short Rib and the Seafood Sampler make us a favorite with the locals and visitors alike.

Dinner from 5 pm, Monday –Saturday. Early Dining 5 - 6 p.m.

Visit Catch22hhi.com for Seasonal Promotions, Bar Seating Happy Hour Specials, Wine & Dine Specials, & Reservations or call (843) 785-6261. Dine In or Take Out. Items & Pricing are subject to change.

and Belfair Towne Village in Bluffton. One of the areas newest and most creative restaurants offers a healthy alternative using local and organic ingredients whenever possible. Menu items include amazing Pork Nachos on house-made potato chips, Kale and Quinoa Salad, Tuna Poke Bowl, Fried Chicken Tacos, Spicy Shrimp Tacos, Chicken Verde, and incredible Burgers ground in house daily. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10 p.m. Outdoor seating and ping pong available on our terraces. For reservations call (843) 842CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

CHARLIE’S L’ETOILE VERTE

CQ’S RESTAURANT

Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of wine under $100 on Monday nights. Serving dinner Monday thru Saturday from 5 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. For reservations call (843) 785-9277 visit us online at www.charliesgreenstar.com.

CHOW DADDY’S

Two locations - 14B Executive Park Road, just off Pope Avenue

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Tucked under the oaks in Harbour Town, CQ’s signature dishes embody Executive Chef Broderick Weaver’s passion for the best produce and cuisine from the Lowcountry bounty. Guests can gather at the bar to enjoy great cocktails. The exceptional wine list includes a variety of wines selected specifically with the menu in mind. Offering Take-out and Curbside Service, outdoor seating available. Open nightly 5 to 9 p.m. Reservations accepted. Call (843) 671-2779 or visit CQsRestaurant.com for complete menus or to make reservations.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

Located at 26 New Orleans Rd. A family tradition of excellence (continued on page 20)

Delicious for Decades!

An Island Favorite for 30 Years.

Always fresh

always fun 100% EMPLOYEE OWNED 100% EMPLOYEE OWNED

OPEN DAILY AT 4 PM WITH COVERED PATIO SEATING 8 EXECUTIVE PARK RD. | HILTON HEAD ISLAND, SC 29928 | 843.785.2070 | STEAMERSEAFOOD.COM

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in quality and value for over 100 years. The destination for steak and seafood lovers offering all USDA Prime Grade beef, including our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts. Wine Spectator “Award of Excellence” for a wine list comprised of over 500 selections. AAA Three diamond award. Bar menu available at bar only. Open daily from 5 until 9:30 p.m.

Reservations suggested. Call (843) 341-2333.

THE CRAZY CRAB HARBOUR TOWN

Located in Sea Pines, in the heart of famed Harbour Town, overlooking Harbour Town Marina. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurant is a fun, casual, family-friendly atmosphere adjacent to a convenient playground for kids. Fresh local seafood, voted Best Crab Legs on the island for many years. Open seven days a week, reservations are highly recommended. A member of the Coastal Restaurants and Bars family since 1986. Call (843) 363-2722 or visit thecrazycrab.com. @crazycrabhhi.

THE CRAZY CRAB JARVIS CREEK

Located on the north end of Hwy. 278 overlooking a panoramic view of Jarvis Creek. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurant has a fun, casual, family-friendly atmosphere. Equipped with a playground for kids adjacent to a scenic fire pit for a casual gathering in front of a beautiful water view. Fresh local seafood, voted Best Crab

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Legs on the island for many years. Visit Jarvis Creek’s location for the largest saltwater aquarium and Brunch on Sundays.

Enjoy their large covered deck perfect for those warm weather nights, listening to live, local music. Open seven days a week, reservations are highly recommended. A member of the Coastal Restaurants and Bars family since 1984. Call (843) 6815021 or visit thecrazycrab.com. @thecrazycrabjarviscreek.

THE DRYDOCK SEAFOOD GRILL & SPIRITS

All new location at 840 William Hilton Pkwy. Go where the locals go for fresh seafood, cold drinks and good times. We are easy to find, but hard to leave. Choose from a wide variety of fresh seafood, signature sandwiches, salads and more in a casual and comfortable atmosphere. Dine inside or enjoy the outdoor patio. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S ON THE WATER

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment.

Private parties, rehearsal dinners and special events welcome. (continued on page 24)

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Feed Your Face

BY CHRISTY BARONI

Nutrition science applies to many areas of our lives. Wellness, weight loss, energy management, hormone balance, the list goes on. But one area where food is a very powerful tool is in managing your complexion.

Our skin ages right along with the rest of the body; your skin demands different care from adolescence through old age.

Everything from genetics and lifestyle contribute to the health of your skin, but what you put in your body shows up on your face as well.

As I started researching the best food choices to keep your skin glowing and healthy, I noticed that foods that are friendliest to your face are also the ones that are the best for your gut health. It starts in your gut and shows on your face!

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PHOTO BY ROB KAUFMAN

As always, hydration comes first. Water is the key ingredient to a well functioning body. This starts at the cellular level and flows all the way to your hair, nails,and skin. Generally speaking, the average adult needs half your bodyweight in ounces of water. If you weigh 150 pounds, 75 ounces of water will meet your needs.

However, here in the humid lowcountry you can increase that by 10%-20% if you are outside often.

While water is the obvious first step, a not-so-obvious addition to your clean skin is a serving of eggs. An egg contains the perfect ratio of fat (yolks) to protein (whites). The fat of an egg yolk contains skin clearing selenium and zinc while the protein in the egg whites aids in collagen production.

If you read my last article on hormonally happy food you saw my recommendation to add a Brazil nut to your morning routine.

That same brazil nut that aids in keeping your testosterone levels balanced also contains micronutrients that help preserve elastin, which is the protein that keeps your skin tight and firm.

Last but certainly not least, adding fresh fish to your diet will keep your skin looking it’s best. Fresh fish is full of omega–3 fats, which help to fortify skin cell membranes and protect against sun damage. The oils available in fresh fish also aid in allowing water and nutrients to seep into the skin at the cellular level while flushing toxins out.

On the flip side, there are foods and drinks that work against your skin. Sugar actually breaks down collagen which can exacerbate sagging and discoloration.

Additionally, sugar increases inflammation which can manifest as acne or eczema.

In the same vein, alcohol consumption increases dehydration which makes skin dull and dry.

A skin friendly menu would include an egg white omelet topped with avocado for breakfast, a spinach salad topped with fresh salmon for lunch, and a plate of sushi or sashimi for dinner. If you must consume alcohol, the clearer the better. A potato vodka is the most skin-friendly choice, with a limit of 2 per day, twice a week.

As with anything related to food and nutrition, starting with the basics is always a good idea. If you have a specific skincare need, start by increasing your water intake.

From there look to see what you can add to your plate to increase your cell turnover.

I would be remiss not to end with a friendly reminder to wear your sunscreen!

Christy Baroni is a Nutrition Specialist, certified small group fitness trainer, and a certified Personal Trainer. She is a military spouse, a mother of two, and is dedicated to helping people cultivate daily habits to build the body and life of their dreams. For more healthy living ideas or to create your own fitness and nutrition plan contact her today at 843-290-5803 or ChristyBaroni@gmail.com.

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Open for lunch Monday thru Friday, 11 a.m. until 2 p.m., Sunday Brunch from 11 a.m. until 2 p.m. and dinner nightly from 5 p.m. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek.

Fishcamp is Hilton Head’s favorite casual waterfront dining destination. Enjoy delicious dishes such as Parmesan-Crusted Grouper, Seared Maine Scallops, and fresh local oysters from their full raw bar. Set in a backyard, fish camp style ambiance complete with fire pit and stunning sunset views. Dine indoors, or enjoy the spacious, pet-friendly patio and bar (heated, covered areas available), while soaking in the Lowcountry lifestyle. Lunch from 11 a.m. - 4 p.m. with daily happy hour from 4-6 p.m. in the bar area only. Dinner service starting at 4 p.m., bar open late, and Sunday Brunch from 11 a.m. 3 p.m. A member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com @fishcamphhi. (Daytripping to the nearby Beaufort area?

Visit Fishcamp on 11th Street in beautiful Port Royal, SC! Call (843) 379-2248 or visit fishcampon11th.com. @fishcampon11thstreet).

FLATBREAD GRILL

Located at Coligny circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a

Our Famous Ribs

favorite of both visitors and locals. Enjoy Neopolitan pizza cooked in our open-hearth oven or choose from fresh pasta, gourmet salads, wraps, sandwiches, specialty burgers, wings and more. Friendly and comfortable lounge offering a nice selection of appetizers and cocktails while viewing your favorite sporting events on our HD TV’S. Take out and kid’s menu available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass (16 oz., 24 oz. and 32 oz.). Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11:30 a.m.until 10 p.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GUSTO RISTORANTE

Located North end of the island at the Sea Turtle Marketplace, Gusto Ristorante is an upscale Northern Italian Restaurant bringing the authentic flavors of Rome to Hilton Head. Enjoy dining in a beautiful Tuscan setting or al fresco on the garden (continued on page 28)

Fish & Chips

Lunch and Dinner daily 11 a.m. Until 10 p.m. • Sat. Brunch 11 a.m. - 2 p.m.

Sun. Brunch 9 a.m. - 2 p.m. • Happy Hour Daily from 4 until 7 p.m.

Hilton Head Island, Village at Wexford: 843.686.6736 • Bluffton, Sheridan Park: 843.815.6736

Voted Islands Best All Around Restaurant 2012 Best Bar/Tavern 2015 and Best Fish & Chips 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019!!!

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Kick off the holiday season in savory style at

Taste of the Season

BY ALLYSON JONES

For more than 30 years, this highly anticipated annual event hosted by the Hilton Head Island-Bluffton Chamber of Commerce has showcased culinary creations and cooking demonstrations from the area’s finest establishments accompanied by a carefully selected menu of fine wines, craft cocktails and beers.

Named “South Carolina’s Hottest UpAnd-Coming Food and Drink Destination”

by Forbes magazine, Hilton Head Island and Bluffton are home to more than 300 hundred restaurants and dining establishments. From fresh seafood and Southern specialties to delicious appetizers and indulgent desserts, Taste of the Season is a chance to meet the award-winning chefs behind the signature 26

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dishes and new recipes while indulging a taste for the holidays with hundreds of your closest friends, business associates and neighbors.

While food is the focus, attendees are also able to browse great gifts offered in the silent auction, including spectacular getaways, works of art, golf packages and more. Bidding heats up as appetites wind

down, allowing tasters to indulge in great holiday gifts and raffle prizes.

The date and location of this year’s Taste of the Season had not been confirmed at press time, but the event is always a sellout and past years have included a VIP ticket option with early event access and open bar, exclusive food samplings in the VIP lounge and complimentary valet parking. Proceeds from Taste of the Season benefit the Chamber’s communityfocused programs, such as the Jr. and Sr. Leadership classes and Small Business Workshops.

For details on participating restaurants, to preview the silent auction or to purchase tickets to Taste of the Season, visit HiltonHeadBlufftonChamber.org.

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patio. Full bar and extensive wine list available. Daily happy hour from 4-6 p.m. Dinner is served Monday thru Thursday from 4 until 9 p.m. and Friday and Saturday from 4 p.m. until 9:30 p.m. Closed Sunday. Call (843) 802-2424 or visit gustohiltonhead.com for more information.

HAROLD’S DINER

Located at 641 William Hilton Parkway at Singleton Beach.

An island icon for decades, this diner serves up the best made to order food fast and with attitude. Breakfast favorites include Omelettes, Pancakes, French toast, and Steak and Eggs. For lunch choose from Burgers, Dogs, Pulled Pork, Philly Cheesesteaks and more. Open for breakfast Mon. thru Sat., 7:30 a.m. until 11 a.m. and lunch 11 a.m. until 3 p.m. Call (843) 384-7855 or online at haroldsdinerhiltonhead.com.

HEALTHY HABIT

Located in Park Plaza just outside of Sea Pines Resort.

Voted Hilton Head’s Best lunch, takeout, counter service and salads every year since 2017! This local favorite serves up award winning bowls, salads, wraps, smoothies, juices and more.

Fast casual dining with a modern design offers inside and outside seating. Online ordering, catering and takeout are available. Serving breakfast, lunch and dinner daily from 8 a.m. until 8 p.m. Call (843) 686-5600 or visit us online at HealthyHabitHHI.com.

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HINOKI JAPANESE RESTAURANT AND SUSHI BAR

Located at 37 New Orleans Road in Orleans Plaza. Enjoy traditional Japanese dishes such as teriyaki, tempura, a variety of noodle dishes and soups, tofu, grilled vegetables, daily specials, plus fabulous, sushi and sashimi. The very extensive menu includes dozens of appetizers to share, combination dinners with fresh fish, chicken, steak and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone.

Early Bird specials until 6:30 pm and carry-out available, as well as online ordering on their website. Open for Dinner 5:30 until 10:00 pm, Monday thru Saturday, and Lunch, 11:30 am until 2 pm, Tuesday thru Friday. Call (843) 785-9800 for reservations (taken during regular business hours).

Visit hinokihhi.com and facebook.com/hinokihhi.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 50 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Kids menu available. Featured in The Wall Street Journal, USA Today and Bon Appe´tit. Open daily at 11 a.m. Call (843) 681-2772. (continued on page 30)

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THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine 2011-20. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Low country influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Wednesday thru Sunday for Breakfast, lunch and dinner. Call (843) 785-3315.

LAND’S END TAVERN

Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m.

Call (843) 671-5456 for seasonal hours.

LUCKY ROOSTER KITCHEN + BAR

Located at 841 William Hilton Parkway in South Island Square.

An American bistro with Southern soul serving refined comfort food to please all palates. Our menu changes and evolves with seasons, tides and our inspirations. Dine inside or enjoy the island breeze on our spacious outdoor patio. Open Tuesday thru Saturday from 4 until 10 p.m., and Sunday brunch from 10:30 a.m. until 2:30 p.m. Enjoy Happy Hour 4 - 6 p.m.

Reservations and more information at luckyroosterhhi.com or call 843-715-3215.

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m., and Friday and Saturday 11 a.m. until 10 p.m. Call (843) 682-2444.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively (continued on page 32) 30

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place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

MICHAEL ANTHONY’S

Located at 37 New Orleans Road in Orleans Plaza. Offering classic Italian cuisine. Homemade gnocchi, succulent veal dishes and creative fish preparations are offered nightly. The versatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations are suggested.

Weekly cooking classes offered in the Tuscan inspired demonstration kitchen. The adjacent Italian Market offers a wide array of Italian wines and gourmet foods. Open Monday thru Saturday beginning at 5:15 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com.

NUNZIO RESTAURANT + BAR

South Carolina’s best new Italian restaurant is located at 18 New Orleans Road. Nunzio’s classic & contemporary Italian dishes perfectly portray the harmony and the simplicity of southern Italian food combining locally sourced ingredients.

Nunzio’s menu features house-made pasta, fresh fish & seafood, and choice cut meats. The collection of wines have

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strong Italian influences with notable international selections.

Reservations are suggested. Open daily from 4 p.m. with Happy Hour until 6 and Dinner from 4:30 p.m. Early Dining from 4:30 until 5:15 p.m. Call (843) 715-2172 or visit www. nunziohhi.com for more information.

THE OLD OYSTER FACTORY

Located at 101 Marshland Rd. This iconic waterfront dining destination has stunning views of the Lowcountry off Broad Creek. Serving fresh local seafood since 1989, now adding Chef’s creations of Lowcountry cuisine to the menu. With the addition of the expansive raw bar and Brunch on Sundays, you will see why this is a local staple. The back deck with an outside patio bar offers intimate sunset views while dining on the water. From families, date-nights to large parties there is an amazing dining experience for everyone. Open for lunch at 11 a.m. through dinner daily and Brunch on Sundays. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com. @oldoysterfactory.

THE PEARL KITCHEN & BAR

Located at 55 Calhoun Street in the historic art district of Bluffton. The Pearl brings a fresh approach to dining focusing on a complete sensory experience offering fresh (continued on page 34)

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“clean eating”. Contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Live music Thursday thru Saturday. Open for dinner daily at 5 p.m. Reservations recommended, call (843) 757-5511.

REDFISH

available), as well as online ordering and curbside pick-up.

Happy hour from 4 until 7 p.m. Take-out, curbside, catering, or drop-off services are available. A member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com @reilleyshhi.

Located at the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere.

Offering local seafood, steaks, salads and nightly specials.

Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m.

For more information call (843) 686-3388 or online at www. redfishofhiltonhead.com.

RUAN THAI HUT

REILLEY’S GRILL & BAR

SAGE ROOM

Located in Reilley’s Plaza, just off Sea Pines Circle. This local favorite, family-owned and operated establishment has been serving up delicious steaks, seafood, pasta, and sandwiches on Hilton Head Island since 1982. With a sophisticated warm ambiance, family-friendly atmosphere, this Island institution is where you can enjoy nightly specials, mimosas at Sunday brunch or casual drinks, and a bar menu with friends over a game on one of the many TVs. Voted Island’s Best Sports bar!

Lunch and dinner are served seven days a week. Their dining options include indoors, outdoor (heated, covered areas

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Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers, soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

Located at 75 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com. (continued on page 36)

Fresh “Off the Boat” Catch Hand Cut USDA Prime Beef

Catch22hhi.com Seasonal Promotions Bar Specials Reservations 843.785.6261

“Where the Locals Dine”

Serving Dinner Monday - Saturday 5-9 pm, • Early Dining 5-6 • Dine In, Take Out or Curbside Pickup 37 New Orleans Rd. • Orleans Plaza TASTEOFHILTONHEAD.COM

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THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island’s favorite outdoor cafe. Enjoy beautiful waterfront views overlooking Braddock’s Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake’s Pizza during the season.

Call (843) 671-CAFE (2233) for seasonal hours.

THE SANDBAR

Celebrating 32 Years!

Hilton Head’s “Little Italy” New York/New Jersey Italian Cuisine

Family owned since 1989

Early Dining Special $19.95 • Gluten Free Menu • Children’s menu Curbside Takeaway and Carryout Available!

15 Executive Park Drive (off Pope Avenue) • 843.785.7006 Serving from 5 pm • Monday - Saturday

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. The Sandbar always has something delicious cooking. With its beach inspired decor, comfortable seating and laid back atmosphere, they are serving up signature dishes such as Hurricane Shrimp, Jamaican Jerk Tacos and Parmesan Crusted Grouper. The Sandbar is a great place for families and friends to enjoy the outdoor bar and patio and share amazing foods and drinks. Children will also feel welcome with their own menu and special children’s table. Call (843) 342-SAND (7263) or visit us online at www.sandbarhhi.com.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including vegetarian items. Excellent wine list, imported beers and full bar. Early dining menu from 5 until 6 p.m. Live entertainment Tues. thru Sat. Take-out available.

Reservations are “gladly” accepted. Open for dinner Tuesday thru Saturday from 5 until 9 p.m. Call (843) 785-3838 or www.santafehhi.com.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including burgers, jambalaya, grilled, broiled and fried seafood and build your own pasta dishes or our extensive salad bar. Gluten Free menu as well as vegan dishes available. Full bar and wine list available. Kids menu and take-out. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STEAMER SEAFOOD

Located at 8 Executive Park Rd. just off Pope Avenue.

Featuring huge portions of fresh seafood, shellfish, sandwiches, soups, salads and dessert all served in a casual Lowcountry atmosphere. Fresh catch specials daily. The most kid-friendly restaurant on the island offers inside seating or outside on the covered patio. Live entertainment, full bar and take out available. Open Daily from 4 p.m. Call (843) 785-2070 or visit us online at www.steamerseafood.com. (continued on page 38) 36

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STELLINI ITALIAN RESTAURANT

Located at 15 Executive Park Dr., just off Pope Avenue.

Celebrating 32 years! Voted the Island’s best Italian restaurant, Stellini features popular menu items from the Little Italy section of New York and northern New Jersey. Choose from items such as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more. Chefs specialties created nightly. Extensive wine list, Early Bird specials, children’s menu and take-out available. Serving dinner Monday thru Saturday from 5 p.m.

Call (843) 785-7006 for reservations.

STREET MEET

Located in Port Royal Plaza. This Family Tavern & Restaurant is HHI’s Ohio Bar and Home of the HHI Browns Backers. Kitchen serving food from 11:30 a.m. until 11 p.m. 7 days/week.

Offering a wide range of homemade, from scratch American food at reasonable prices and have been voted Island’s Best Wings, Best Fish and Chips, Best Burger and Best Hotdog (“Hofmann from Syracuse, NY). Featuring a complete Healthy Menu that includes GlutenFree, Paleo, & Vegetarian options plus more. Full bar with daily drink specials and happy hour as well as indoor & outdoor seating plus a new dining room that is great for large parties or groups. Kids pay what they weigh on Saturday! Call (843) 842-2570 or online at www.streetmeethhi.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. The creative menu features house specialties such as Hugh’s famous hot smoked salmon, shrimp & grits, grilled sea scallops & braised lamb shank all prepared to perfection. An extensive wine list, craft beer selection and full bar available. Call (843) 689-6744 for reservations or visit sunsetgrillehhi.com. Dinner is served Tues.-Sat. 6 p.m. until.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Enjoying our 38th year of offering casual upscale dining in a friendly and relaxed atmosphere. Our menu features fresh seafood, Black Angus steaks, baby back ribs, homemade soups, fresh and flavorful entree salads, house ground burgers, delicious pasta, and amazing homemade desserts. Outside seating is available at both locations. Full bar and fine wines by the glass or bottle. Private dining available for 6 to 100 people.

Serving lunch and dinner 7 days a week from 11:30 a.m. - 10 p.m. Call (843) 671-6136 (Sea Pines) or (843) 815-5551 (Bluffton) or go to www.trufflescafe.com to make reservations.

THE WRECK OF THE SALTY DOG

Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as The Salty Dog Cafe. Serving a full bar with excellent food and waterfront view overlooking South Beach Marina and Braddock’s Cove, The Wreck offers excellent Happy Hour drink and appetizer specials. Available for private parties. Call (843) 671-SEAS (7327) for seasonal hours.

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BUCKEYES • TIGERS • AND DAWGS • OH MY!!

A special thank you to our summer staff visiting from college.

HILTON HEADS CAJUN RESTAURANT NOW TAKING ORDERS FOR OUR

THANKSGIVING DAY FRIED TURKEY PACKAGES

GET ONE BEFORE THEY SELL OUT!!!!

Wednesday - Sunday • Breakfast • Lunch • Dinner • Closed Monday and Tuesday • Circle Center, Pope Ave. • (843) 785-3315 TASTEOFHILTONHEAD.COM

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BETTER WITH AGE The surest sign that better days lie ahead?

The return of the Hilton Head Island Wine and Food Festival.

BY BARRY KAUFMAN

It may seem like a lifetime ago, but we all remember how much uncertainty hung in the air this past spring. In mid-March, the executive order came down from Gov. Henry McMaster barring in-house dining at restaurants, but the order came amid a swirl of questions – how would masks and social distancing be enforced? How would outdoor dining be regulated?

It was a deeply confusing time for everyone.

Doubly so for Jeff Gerber, who had been trying to organize an entire celebration of food and wine during the exact week when everything fell apart.

“It was probably the worst day they could have picked,” he said. “It literally changed everything. The CDC and SCDHEC had been telling people not to cancel events, and then Friday everything changed… We’d been going forward like we’d been told by all the health officials. And we had to scramble.”

Having already sold tickets, Gerber opted to keep that year’s Grand Tasting intact, but move it outside. Everything else had to be quickly rearranged. “I didn’t sleep a lot that week,” he said.

It seems like a lifetime ago, but all that waiting will only serve to whet the island’s appetite when the Hilton Head Island Wine 40

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and Food Festival returns for its 36th year.

Generally a spring event, this year’s iteration will be held in the fall because when there’s this much pent-up demand, why make people wait? If course, that’s not the only reason.

“We felt it was important,” said Gerber. “The festival usually brings in $3.5 million for the week (which goes toward scholarships for students pursuing hospitality), and we felt it was important to continue supporting those

causes.”

The date isn’t the only thing that has changed. While the event has been hosted by Sea Pines for the last six years, this year sees it moving to a slew of venues in the recently refreshed Coligny district. “The festival historically has moved every so often,” said Gerber. “We have nothing but good things to say about Sea Pines, but it was time for a change.”

The first and most visible new venue will be the exquisite rooftop bar at the Marriott Courtyard. Offering mesmerizing views of the entire district, this elevated venue will host Uncorked, a gathering of like-minded oenophiles (or, to put it more bluntly, wine geeks) who all bring a treasured bottle to share with the group.

“IT’s really just an excuse to open a bottle of wine and share with people who love wine,” said Gerber. “It’s not just about the price of the bottle. It’s not about what you drink, it’s about who you drink it with. And that’s what I think wine should be about.”

While the festival will be centered on Coligny, it will explore all the south end has to offer across its myriad of events, like the movie night at Park Plaza Cinema and the sip and stroll at the Shops at Sea Pines Center. But as the week comes to a close, Coligny will take center stage. On Sept. 16, the Stay Gold event will see tents set up near the Beach House housing live music, Double Gold wines from the international judging competition and the first taste of offerings from the S.C. Department of Agriculture’s Chef Ambassador program. Tempting taste buds by the seashore will be Aiken’s Jason Tufts, famed for Malia, and Culinary Institute of Charleston professor Chef Kevin Mitchell.

“I think that will be an amazing event,” said Gerber. “And to do something like that, which we haven’t done possibly ever is exciting.”

The culminating event, of course, will be the Public Tasting on Sept. 18. Held at Celebration Park, this will represent one of the first big events to call this latest gem home. “The opportunity to be in a brand-new park… exposes people to a different part of the island,” said Gerber. “And being a block away from the beach can only help us.”

Not that anyone will have time for a swim, what with the absolute smorgasbord the Public Tasting represents. Around Celebration Park, visitors will sample 250 wines from around the world along with a selection of craft brews from the all-new

Beer Garden and offerings from local restaurants and Chef Ambassadors including Cooper Thomas and Forrest Parker.

More details and events will emerge as the festival draws closer, a side effect of another kind of pent-up demand. “The island is crazy right now,” said Gerber. “Which is good for those businesses, because they had a brutal year.”

As have we all. But if there’s one thing that will make us forget all about this past year, it’s the return of one of the island’s most beloved events.

The Hilton Head Island Wine and Food Festival will run from Sept. 14-18. Visit hiltonheadwineandfood.com for more information.

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FALL HARVEST SALAD Courtesy Chef Karla

Ingredients 1/2 each 2 each 3 each 2 ½ tablespoons 1 teaspoon ½ teaspoon 3 cups 1 tablespoon 1/2 cup 1/4 cup 1/2 cup

Butternut squash, diced Red onion, diced Beets, diced Avocado oil, divided Salt, divided Black pepper, ground, divided Arugula Sage, minced Walnuts, chopped Feta cheese, crumbled Dried cranberries

Dijon Vinaigrette: 2 tablespoons 1 tablespoon 1 tablespoon

Dijon mustard White balsamic vinegar Olive oil

Serves: 5 Serving Size: 1 cup Calories: 205 Fat: 18 grams Carbohydrates: 30 grams Protein: 3 grams

Method: Roasting: • Preheat oven to 425 degrees.

• Combine 1 tablespoon of oil with diced butternut squash, ½ teaspoon of salt, and ¼ of black pepper.

• Combine 1 tablespoon of oil with diced beets, ½ teaspoon of salt, ¼ teaspoon of black pepper.

• Combine ½ tablespoon of oil with diced red onion.

• Lightly grease two sheet trays with non-stick cooking spray.

• On half of the sheet tray put butternut squash, on the other half place the beets.

Spread out evenly. (Beets will bleed onto the squash, it’s best to keep them separated for beauty purposes.)

• On the second sheet tray, lightly grease with non-stick cooking spray and place red onion. Spread out evenly.

• Bake onions for 10-12 minutes, or until caramelized.

• Bake squash and beets for 25-30 minutes or until fork tender, and slightly caramelized.

• Toss roasted butternut squash with fresh sage.

• In a small bowl whisk vinaigrette ingredients.

Building salad: • In a large bowl combine, roasted vegetables, walnuts, dried cranberries, arugula, and Dijon vinaigrette.

• Top with crumbled feta cheese.

Chef’s Note: This salad is the perfect way to kick-off Fall! Serve as a side or top it with roasted pork tenderloin or grilled salmon for the perfect balanced meal.

Karla is owner of Chef Karla LLC specializing in creating crave-worthy and good-for-you cuisine. Karla provides nutrition coaching, personalized prepared family meals, and small group catering. For more healthy recipes and wellness tips visit www.chef-karla.com or connect directly at Karla@chef-karla.com 42

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TASTE OF LUNCH A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, Southern Belle salad and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food!

Serving Lunch Monday - Saturday 11 a.m.

- 3 p.m., and Dinner 4:30 - 9 p.m., Monday Saturday. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

AMIGO’S CAFÉ Y CANTINA

The original Amigo’s is located at 70 Pope Avenue in the Circle Center. Under new local ownership. Casual Mexican food prepared fresh daily. Featuring the best burrito outside of Baja, quesadillas, tacos, amazing BBQ chicken salad, World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 25 years. Dine in, takeout or curbside delivery available. Open for lunch and dinner, Monday thru Saturday from 11 a.m. until 8:30 p.m. Call (843) 785-TACO (8226) or or check us out on Facebook.

AUNT CHILADAS EASY STREET CAFE

Located at 69 Pope Avenue, known for its tagline, “Not your everyday Mexican!”. This family-friendly, fun restaurant is a favorite for both locals and visitors alike! Established on the south end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, unique tacos, Tex-Mex favorite dishes, and more!

The huge, covered outdoor patio is perfect for all gatherings to enjoy the sea breeze while listening to live, local music or celebrating Tacos & Tequila Thursdays there is something for everyone! Kid-friendly menus and party platters are available. Happy hour is at both bars from 4-7 p.m. Dining options include indoors, outdoors (heated, covered areas available), as well as online ordering and curbside pick-up.

A member of the Coastal Restaurants and Bars family since 1988. For information and hours call (843) 785-7700 or visit auntchiladas.com. @auntchiladashhi.

BAD BISCUIT

Located at 19E Dunnagans Alley off Arrow Rd. The island’s newest breakfast spot features fresh handmade biscuits with a variety of toppings including sausage gravy and shrimp stew. Create a biscuit sandwich with egg, cheese, veggies, crab cakes and other offerings. Also serving homemade soups, salads, desserts, coffee and juices. For the adventurous appetite, try one of our delicious grit bowls. Open daily from 8 a.m. until 2 p.m. Call (843) 785-2323 or check us out online at www.bad-biscuit.com.

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BIG BAMBOO

Just steps from the beach, the Big Bamboo is located in Coligny Plaza on North Forest Beach Drive. Featuring fresh seafood, fish tacos, delicious salads and the build your own burgers, the Big Bamboo provides an all American menu in a laid back beach atmosphere. Thirsty? Try a famous margarita as you sit amongst the WWII memorablia and the Bamboo inspired island vibe. Full bar and kids menu available. Serving lunch Mon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686-3443.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar

by Titleist. Featuring our famous Fish n’ Chips or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving lunch and dinner daily from 11 a.m. Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves homemade sweets as well as your favorite lunch items. Signature items will include paninis, wraps, chopped salads and homemade soups. Make sure to check out our daily specials as well as our homemade desserts.

Dine inside or outside on our terrace. Open from 7 a.m. Call (843) 342-4800 or visit us at www.carolinacoffeehhi.com.

CAROLINA CRAB COMPANY

Home of “The” Carolina Crab Cake, “C3” (nicknamed locally) has become the spot to anchor since its inception in 2014. If it’s seafood you crave, C3 is revered for its steaming boils, crispy fried baskets, variety of dinner entrees, and ever-changing

oyster selection. It is “The” Carolina Crab Cake, however, that will have you planning your second visit immediately following your first bite. Land-lovers fear not, hand-cut steaks, their mouthwatering burger, and all other non-seafood creations are all served with this same promise; If it’s on the menu they guarantee you it is done right. Located in Palmetto Bay Marina (the island’s first marina), C3 offers an all day menu, happy hour, dine-in, take-out, online ordering, and curbside pickup, they even DELIVER!!! A member of the Coastal Restaurants and Bars family since 2014. Call (843) 842-2016 or visit carolinacrabco.com. @carolinacrabco, #cuatc3.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese, dressed with Essie’s homemade sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Dine-in or Take-out. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5 p.m. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

THE CRAZY CRAB HARBOUR TOWN

Bad Biscuit is full of little tidbits of what we love in life.

It’s all over the walls, part of the décor and on the menu.

Movie props, arcade games set on free play, beer, wine and of course Southern fare with biscuits being the theme! And those biscuits are bad to the bone, hence the name Bad Biscuit!

We’re here each day serving fresh baked biscuits because any type of creamy sauce, crispy bacon, fried chicken or just some moonshine jelly is even better on a biscuit. Be a little bad, a little rebellious, have some fun and join us for BISCUITS and great lowcountry specials for breakfast, lunch or brunch.

Located in Sea Pines, in the heart of famed Harbour Town, overlooking Harbour Town Marina. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurant is a fun, casual, family-friendly atmosphere adjacent to a convenient playground for kids. Fresh local seafood, voted Best Crab Legs on the island for many years. Open seven days a week, reservations are highly recommended. A member of the Coastal Restaurants and Bars family since 1986. Call (843) 363-2722 or visit thecrazycrab.com. @crazycrabhhi

THE CRAZY CRAB JARVIS CREEK

Located on the north end of Hwy. 278 overlooking a panoramic view of Jarvis Creek. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurant has a fun, casual, family-friendly atmosphere. Equipped with a playground for kids adjacent to a scenic fire pit for a casual gathering in front of a beautiful water view. Fresh local seafood, voted Best Crab Legs on the island for many years. Visit Jarvis Creek’s location for the largest saltwater aquarium and Brunch on Sundays.

Enjoy their large covered deck perfect for those warm weather nights, listening to live, local music. Open seven days a week, reservations are highly recommended. A member of the Coastal Restaurants and Bars family since 1984. Call (843) 6815021 or visit thecrazycrab.com. @thecrazycrabjarviscreek.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m., and Sunday 10 a.m. - 2 p.m. Call (843) 785-3633 or order online at www.delisheeyo.com.

Serving Breakfast and Lunch Daily.

Open daily from 8 AM to 2 PM 19E Dunnagans Alley off Arrow Rd.

843-785-2323 • www.badbiscuit.com TASTEOFHILTONHEAD.COM

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THE DRYDOCK SEAFOOD GRILL & SPIRITS

All new location at 840 William Hilton Pkwy. Go where the locals go for fresh seafood, cold drinks and good times. We are easy to find, but hard to leave. Choose from a wide variety of fresh seafood, signature sandwiches, salads and more in a casual and comfortable atmosphere. Dine inside or enjoy the outdoor patio. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S ON THE WATER

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment.

Private parties, rehearsal dinners and special events welcome.

Open for lunch Monday thru Friday, 11 a.m. until 2 p.m., Sunday Brunch from 11 a.m. until 2 p.m. and dinner nightly from 5 p.m. Reservations recommended. Call (843) 785-3030 or online at ww.elasgrille.com.

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek.

Fishcamp is Hilton Head’s favorite casual waterfront dining destination. Enjoy delicious dishes such as Parmesan-Crusted

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Grouper, Seared Maine Scallops, and fresh local oysters from their full raw bar. Set in a backyard, fish camp style ambiance complete with fire pit and stunning sunset views. Dine indoors, or enjoy the spacious, pet-friendly patio and bar (heated, covered areas available), while soaking in the Lowcountry lifestyle. Lunch from 11 a.m. - 4 p.m. with daily happy hour from 4-6 p.m. in the bar area only. Dinner service starting at 4 p.m., bar open late, and Sunday Brunch from 11 a.m. - 3 p.m. A member of the Coastal Restaurants and Bars family since 2016.

Call (843) 842-2267 or visit fishcamphhi.com @fishcamphhi.

(Daytripping to the nearby Beaufort area? Visit Fishcamp on 11th Street in beautiful Port Royal, SC! Call (843) 379-2248 or visit fishcampon11th.com. @fishcampon11thstreet).

FLATBREAD GRILL

Located at Coligny circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Enjoy Neopolitan pizza cooked in our open-hearth oven or choose from fresh pasta, gourmet salads, wraps, sandwiches, specialty burgers, wings and more. Friendly and comfortable lounge offering a nice selection of appetizers and cocktails while viewing your favorite sporting events on our HD TV’S. Take out and kid’s menu available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass (16 oz., 24 oz. and 32 oz.). Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11:30 a.m.until 10 p.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day.

The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. Enjoy fantastic lunch selections like our yummy homemade burgers, sandwiches, B.L.T’s, hot dogs, fried baskets, awesome Philly cheesesteaks and famous hand cut French fries. Now serving cold beer. Dine inside or outside. Take out is available. Open for breakfast and lunch from 8 a.m. Call (843) 785-5400.

HAROLD’S DINER

Located at 641 William Hilton Parkway at Singleton Beach.

An island icon for decades, this diner serves up the best made to order food fast and with attitude. Breakfast favorites include Omelettes, Pancakes, French toast, and Steak and Eggs. For lunch choose from Burgers, Dogs, Pulled Pork, Philly Cheesesteaks and more. Open for breakfast Mon. thru Sat., 7:30 a.m. until 11 a.m. and lunch 11 a.m. until 3 p.m. Call (843) 384-7855 or online at haroldsdinerhiltonhead.com.

HEALTHY HABIT

Located in Park Plaza just outside of Sea Pines Resort. Voted Hilton Head’s Best lunch, takeout, counter service and salads every year since 2017! This local favorite serves up award winning bowls, salads, wraps, smoothies, juices and more. Fast casual dining with a modern design offers inside and outside seating. Online ordering, catering and takeout are available.

Serving breakfast, lunch and dinner daily from 8 a.m. until 8 p.m. Call (843) 686-5600 or visit us online at HealthyHabitHHI.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in Orleans Plaza. Enjoy traditional Japanese dishes such as teriyaki, tempura, a variety of noodle dishes and soups, tofu, grilled vegetables, daily specials, plus fabulous, sushi and sashimi. The very extensive menu includes dozens of appetizers to share, combination dinners with fresh fish, chicken, steak and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials until 6:30 pm and carry-out available, as well as online ordering on their website. Lunch is served from 11:30 am until 2 pm, Tuesday thru Friday, and Dinner 5:30 until 10:00 pm, Monday thru Saturday. Call (843) 785-9800 for reservations (taken

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during regular business hours). Visit hinokihhi.com and facebook.com/hinokihhi.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Kids menu available. Featured in The Wall Street Journal, USA Today and Bon Appetit. Open daily at 11 a.m. Call (843) 681-2772.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Wednesday thru Sunday for breakfast, lunch and dinner. Call (843) 785-3315.

LAND’S END TAVERN

Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m.

Call (843) 671-5456 for seasonal hours.

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone.

Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m. and Friday and Saturday from 11 a.m. until 10 p.m. Call (843) 682-2444.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available.

Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

THE OLD OYSTER FACTORY

Located at 101 Marshland Rd. This iconic waterfront dining destination has stunning views of the Lowcountry off Broad Creek. Serving fresh local seafood since 1989, now adding Chef’s creations of Lowcountry cuisine to the menu. With the addition of the expansive raw bar and Brunch on Sundays, you will see why this is a local staple. The back deck with an outside patio bar offers intimate sunset views while dining on 48

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the water. From families, date-nights to large parties there is an amazing dining experience for everyone. Open for lunch at 11 a.m. through dinner daily and Brunch on Sundays. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com. @oldoysterfactory.

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. Serving breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Call (843) 686-3232 for seasonal hours or more information.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in Heritage Plaza, North Island at Port Royal Plaza and 20 Discovery Drive in Bluffton. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials, we have something for everyone. Choose from a great selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate prices. We promise you will not leave hungry. Beer and wine available. Open for lunch Monday thru Saturday at 11:30 a.m., and Sunday brunch from 7:30 a.m. until 2 p.m.

Call (843) 785-9020, (843) 342-4472 or (843) 815-5550.

REDFISH

Located at the Corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Specializing in excellent seafood, steaks, salads and daily specials. Attached bar and retail wine shop with over 1,000 selections of fine wines. Outdoor seating available.

Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. Call (843) 686-3388 or online at redfishofhiltonhead.com.

REILLEY’S GRILL & BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. This local favorite, family-owned and operated establishment has been serving up delicious steaks, seafood, pasta, and sandwiches on Hilton Head Island since 1982. With a sophisticated warm ambiance, family-friendly atmosphere, this Island institution is where you can enjoy nightly specials, mimosas at Sunday brunch or casual drinks, and a bar menu with friends over a game on one of the many TVs. Voted Island’s Best Sports bar!

Lunch and dinner are served seven days a week. Their dining options include indoors, outdoor (heated, covered areas available), as well as online ordering and curbside pick-up.

Happy hour from 4 until 7 p.m. Take-out, curbside, catering, or drop-off services are available. A member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com @reilleyshhi.

RUAN THAI HUT

Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can

choose the spice level of your meal. Appetizers, soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island’s favorite outdoor cafe. Enjoy beautiful waterfront views overlooking Braddock’s Cove in a fun and casual atmosphere.

Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake’s Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

THE SANDBAR

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. The Sandbar always has something delicious cooking. With its beach inspired decor, comfortable seating and laid back atmosphere, they are serving up delicious food such as homemade burgers, amazing tacos, and tons of fresh seafood. The Sandbar is a great place for families and friends to enjoy the outdoor bar and patio and share amazing foods and drinks. Children will also feel welcome with their own menu and special children’s table. Call (843) 342SAND (7263) or visit us online at www.sandbarhhi.com.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including old-fashioned lunches, great sandwiches, burgers, jambalaya, fried seafood or our extensive salad bar. $10 lunches, Monday thru Friday only. Gluten Free menu as well as vegan dishes available. Full bar and wine list available. Kids menu and takeout. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STREET MEET

Located in Port Royal Plaza. An American style tavern, select from our $8 lunch menu, paleo bowls, or choose from popular items like our NY Hofmann hot dogs, butcher ground burgers, homemade black bean wraps, homemade Italian wedding soup or the island’s best fish and chips. Enjoy a cold beer or cocktail after a day at the beach in an atmosphere that welcomes the entire family (Penny a pound for kids on Saturday). Serving from 11 a.m. until 11 p.m. Call (843) 8422570 or online at www.streetmeethhi.com.

THE WRECK OF THE SALTY DOG

Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as The Salty Dog Cafe. Serving a full bar with excellent food and waterfront view overlooking South Beach Marina and Braddock’s Cove, The Wreck offers excellent Happy Hour drink and appetizer specials. Available for private parties. Call (843) 671-SEAS (7327) for seasonal hours.

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SALUTING ITALIAN CULTURE AND HERITAGE

BY ALLYSON JONES

After a long year without social activities or fundraising events, the Old Country returns to the Lowcountry this October with the Italian-American Club of Hilton Head’s (IACHH) Annual Zin Experience and Italian Heritage Festival.

Congress designated October as Italian-American Heritage and Culture Month in 1989, a time to honor the achievements and contributions of Italian immigrants and their descendants living in the United States. In 2015, thanks in large part to the efforts of the IACHH, former South Carolina Governor Nikki Haley took this proclamation a step further.

“In South Carolina, it’s the law,” notes IACHH President John DeCecco. “It’s not just a proclamation, it’s a state law. We are very proud that we were involved in passing that.”

A service club promoting Italian heritage and culture, the membership of the Italian-American Club of Hilton Head is comprised of men and women who have a deep interest in helping those who are less fortunate and in need of charitable 50

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assistance. Members share a common bond of and love for Italian heritage, food, wine, charity and conversation and, pre-Pandemic, the club met weekly for a casual lunch often featuring guest speakers and educational or entertaining programs.

The IACHH uses proceeds from its annual events to fund six college scholarships for local students each year based primarily on financial need, in addition to donating to a long list of local charitable organizations, such as The Deep Well Project, The Children’s Center, Hospice Care of the Lowcountry, Foundation for Educational Excellence, Fraternal Order of Police Lowcountry Lodge #16 and more than a dozen others.

The John Calamari Humanitarian Award is also presented annually to honor the memory and deeds of club founder, John Calamari, acknowledging residents of Hilton Head and Bluffton South Carolina, who are devoted to service and to the welfare of humanity. The award winner is honored at a dinner with a plaque and the charity of their choice receives a $2,000 cash donation courtesy of the IACHH and the Calamari Family.

The hope is that the IACHH will be able to return to the same level of giving following their 2021 events. While ItalianAmerican Heritage and Culture Month is not celebrated as widely in South Carolina as some other states with larger ItalianAmericans populations, it is, after all, the law of the land.

On Wednesday, October 13, raise a glass and say, “Salute!” as the sun sets over the Atlantic during the Zin Experience with Italian Flair at the Omni’s oceanfront Shore House.

This annual wine festival hosted by DJ Monty Jett showcases a selection of Zinfandels, Italian red and white varietals and Proseccos supplied by the Hilton Head Wine & Spirits Shop.

From 5:30-8 p.m., wine experts and distributors set up several stations to describe their offerings, pour tastings and take orders while local establishments put out a spread of delectable hors d’oeuvres.

Tickets for the Zin Experience are $25 per person and may be purchased in advance at the Hilton Head Wine & Spirits Shop in The Plaza at Shelter Cove, by contacting John DeCecco at (401) 524-1416 or at the gate on the day of the event.

Later in the month, the fun moves to the Coastal Discovery Museum at Honey Horn for a crowd pleasing, pizza eating, grape stomping celebration for the entire family during the 11th Annual Italian Heritage Festival on Saturday, October 23.

During the 2017 event, the IACHH earned a spot in the Guiness Book of World Records with the World’s Largest Meatball, a feat that took more than a year of planning to create and cook the gargantuan hunk of meat and spices weighing in at 1,707 pounds, 8 ounces.

Although that particular meatball has long since been distributed to area food banks, you can still join thousands of others savoring signature specialties such as cheeses, breads, pasta, fish, meatballs, sausage, calzones, gelato and Italian ice from local restaurants. Cooking demonstrations are scheduled throughout the afternoon and volunteers will prepare traditional Italian dessert favorites like biscotti, cannoli and zeppoli.

Enjoy a glass of wine or your favorite beverage while shopping the Italian arts and crafts vendors or bidding on rounds of golf, trips, boat rides, jewelry, art and gift baskets in the Silent Auction. Dance along to the sounds of live music, play games such as the Pizza Wheel for gift certificates to area pizza places and a Wine Ring Toss or compete in the Grape Stomping and Pizza Eating Contests. For the little ones, an inflatable Kid’s Zone complete with water slide will be on site.

The 11th Annual Italian Heritage Festival takes place at the Coastal Discovery Museum at Honey Horn from 11 a.m.-4 p.m., rain or shine. Tickets are $6 per person (free for children under 10) and may be purchased online at iachh.org/italian-heritagefestival or at the gate on the day of the event. Parking is free; food and beverages are purchased separately.

For more information on the Festival, including sponsorship, vendor and volunteer opportunities, email Festival Chair, Paul Caimano at paccomkt@yahoo.com or IACHH President John DeCecco at jdc3@hargray.com. To learn more about the ItalianAmerican Club of Hilton Head Island, visit iachh.org.

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TASTE OF BREAKFAST / BRUNCH BAD BISCUIT

Located at 19E Dunnagans Alley off Arrow Rd. The island’s newest breakfast spot features fresh handmade biscuits with a variety of toppings including sausage gravy and shrimp stew. Create a biscuit sandwich with egg, cheese, veggies, crab cakes and other offerings. Also serving homemade soups, salads, desserts, coffee and juices. For the adventurous appetite, try one of our delicious grit bowls. Open daily from 8 a.m. until 2 p.m. Call (843) 785-2323 or check us out online at www.bad-biscuit.com.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Fabulous Brunch served in an authentic English style pub. Choose from Watson’s Steak & Eggs, Eggs Faldo (Benedict), Old Tom Morris Omelette, Pancakes, Bananas Foster French Toast and more. Serving bottomless Mimosa’s and made from scratch Bloody Mary’s. Brunch served Saturday 11 a.m. - 2 p.m and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves fresh baked pastries as well as your favorite breakfast items. Our hand selected organic single origin coffee is roasted to perfection for the perfect cup every time.

Omelets, bagels and breakfast sandwiches are staples on the menu everyday as well as featured homemade daily specials.

All day coffee and breakfast from 7 a.m. Call (843) 342-4800 or visit us online at www.carolinacoffeehhi.com.

THE CRAZY CRAB JARVIS CREEK

Located on the north end of Hwy. 278 overlooking a panoramic view of Jarvis Creek. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurant has a fun, casual, family-friendly atmosphere. Equipped with a playground for kids adjacent to a scenic fire pit for a casual gathering in front of a beautiful water view. Fresh local seafood, voted Best Crab Legs on the island for many years. Visit Jarvis Creek’s location for the largest saltwater aquarium and Brunch on Sundays.

Enjoy their large covered deck perfect for those warm weather nights, listening to live, local music. Open seven days a week, reservations are highly recommended. A member of the Coastal Restaurants and Bars family since 1984. Call (843) 681-5021 or visit thecrazycrab.com. @thecrazycrabjarviscreek.

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DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange.

The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m. and Sunday 10 a.m. until 2 p.m. Call (843) 785-3633 or order online at www.delisheeyo.com.

ELA’S ON THE WATER

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment.

Private parties, rehearsal dinners and special events welcome.

Open for lunch Monday thru Friday, 11 a.m. until 2 p.m., Sunday Brunch from 11 a.m. until 2 p.m. and dinner nightly from 5 p.m. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek.

Fishcamp is Hilton Head’s favorite casual waterfront dining destination. Enjoy delicious dishes such as Parmesan-Crusted Grouper, Seared Maine Scallops, and fresh local oysters from their full raw bar. Set in a backyard, fish camp style ambiance complete with fire pit and stunning sunset views. Dine indoors, or enjoy the spacious, pet-friendly patio and bar (heated, covered

areas available), while soaking in the Lowcountry lifestyle. Lunch from 11 a.m. - 4 p.m. with daily happy hour from 4-6 p.m. in the bar area only. Dinner service starting at 4 p.m., bar open late, and Sunday Brunch from 11 a.m. - 3 p.m. A member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com @fishcamphhi. (Daytripping to the nearby Beaufort area? Visit Fishcamp on 11th Street in beautiful Port Royal, SC! Call (843) 379-2248 or visit fishcampon11th.com. @fishcampon11thstreet)

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day.

The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. We offer tremendous pancakes, breakfast burritos and tacos, omelettes, chimichangas, and more. Now serving tasty mimosas. Dine inside or outside.

Take out is available. Open daily from 8 a.m. for breakfast and lunch. Call (843) 785-5400.

HAROLD’S DINER

Located at 641 William Hilton Parkway at Singleton Beach.

An island icon for decades, this diner serves up the best made to order food fast and with attitude. Breakfast favorites include Omelettes, Pancakes, French toast, and Steak and

Eggs. For lunch choose from Burgers, Dogs, Pulled Pork, Philly Cheesesteaks and more. Open for breakfast Mon. thru Sat., 7:30 a.m. until 11 a.m. and lunch 11 a.m. until 3 p.m. Call (843) 3847855 or online at haroldsdinerhiltonhead.com.

HEALTHY HABIT

Located in Park Plaza just outside of Sea Pines Resort. Voted Hilton Head’s Best lunch, takeout, counter service and salads every year since 2017! This local favorite serves up award winning bowls, salads, wraps, smoothies, juices and more. Fast casual dining with a modern design offers inside and outside seating. Online ordering, catering and takeout are available.

Serving breakfast, lunch and dinner daily from 8 a.m. until 8 p.m. Call (843) 686-5600 or visit us online at HealthyHabitHHI.com.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located at 1 Hudson Rd. on the Intracoastal Waterway off Squire Pope Rd. Enjoy a wide variety of sweet and savory Lowcountry dishes complete with brunch cocktails and sweeping views of Port Royal Sound. Lots of seafood-focused menu items featuring extremely fresh and local products like Blue Crab Benedict, Cathead Biscuits and Gravy, Shrimp and Grits and many more. Serving Brunch every Sunday from 10 a.m. until 3 p.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

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KENNY B’S CAJUN SEAFOOD HUT

Located at Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Our Cajun style dishes range from Eggs N’awlins, French Quarter French toast and Mississippi tall stack pancakes to creole omlettes, café au lait and of course beignets. For the regular folk, choose from eggs benedict, scrambled eggs, pancakes, grits, fruit, bacon, sausage and more. Open Wednesday thru Sunday for breakfast, lunch and dinner. Call (843) 785-3315.

thru Saturday from 4 until 10 p.m., and Sunday brunch from 10:30 a.m. until 2:30 p.m. Enjoy Happy Hour 4 - 6 p.m.

Reservations and more information at luckyroosterhhi.com or call (843) 715-3215.

OLD OYSTER FACTORY

Located in Sea Pines at South Beach Marina overlooking beautiful Braddock’s Cove, Land’s End Tavern is one of the few Hilton Head Island restaurants with a spectacular, waterfront view. Complete with a broad selection of breakfast favorites, plus Lowcountry staples like Crab Cake Benedict and Shrimp and Grits. Land’s End Tavern is a casual atmosphere with a pirate theme that the whole family will enjoy. Open daily from 8 a.m.

Call (843) 671-5456 for seasonal hours.

Located at 101 Marshland Rd. This iconic waterfront dining destination has stunning views of the Lowcountry off Broad Creek. Serving fresh local seafood since 1989, now adding Chef’s creations of Lowcountry cuisine to the menu. With the addition of the expansive raw bar and Brunch on Sundays, you will see why this is a local staple. The back deck with an outside patio bar offers intimate sunset views while dining on the water. From families, date-nights to large parties there is an amazing dining experience for everyone. Open for lunch at 11 a.m. through dinner daily and Brunch on Sundays. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com. @oldoysterfactory.

LUCKY ROOSTER KITCHEN + BAR

PALMETTO BAY SUNRISE CAFE

LAND’S END

Located at 841 William Hilton Parkway in South Island Square.

An American bistro with Southern soul serving refined comfort food to please all palates. Our menu changes and evolves with seasons, tides and our inspirations. Dine inside or enjoy the island breeze on our spacious outdoor patio. Open Tuesday

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Located in Palmetto Bay Marina off Helmsman Way. An Islander favorite for breakfast and brunch featuring eggs benedict, omelettes, french toast, pancakes, quiches, daily specials and more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio.

“One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Call (843) 686-3232 for seasonal hours or more information.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in Heritage Plaza, North Island at Port Royal Plaza and 20 Discovery Drive in Bluffton. An Island favorite since 1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and beverages to complete any meal. Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch. Call (843) 785-9020, (843) 342-4472 or (843) 815-5550.

REILLEY’S GRILL AND BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. This local favorite, family-owned and operated establishment has been serving up delicious steaks, seafood, pasta, and sandwiches on Hilton Head Island since 1982. With a sophisticated warm ambiance, family-friendly atmosphere, this Island institution is where you can enjoy nightly specials, mimosas at Sunday brunch or casual drinks, and a bar menu with friends over a game on one of the many TVs. Voted Island’s Best Sports bar!

Lunch and dinner are served seven days a week. Their dining options include indoors, outdoor (heated, covered areas available), as well as online ordering and curbside pick-up.

Happy hour from 4 until 7 p.m. Take-out, curbside, catering, or drop-off services are available. A member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com @reilleyshhi.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. A breakfast favorite of both visitors and islanders alike since 1994. Try one of our famous layered dishes prepared in a porcelain skillet. Also offering steak and eggs, pancakes, french toast, omelettes, eggs benedict, Belgian waffles and too many others to mention. Gluten Free menu as well as vegan dishes available.

A wide beverage variety including fresh coffees, juices, bloody marys, and more. Dine inside or on the patio (Dog Friendly).

Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. One of the best brunches on Hilton Head. Offering Linda’s deep dish-quiche, fried chicken & biscuits with bacon gravy, filet mignon over bleu cheese grits, crab cake benedict and many more island favorites. Voted one of the best bloody mary’s in the Southeast by Garden & Gun Magazine. An amazing brunch with an amazing view. Call (843) 689-6744 for reservations. Sunday Brunch is 11 a.m. - 1:30 p.m.

Online at www.sunsetgrillehhi.com.

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Get Out and Celebrate Fall

THE LOWCOUNTRY IS REOPEN AND READY TO PARTY.

BY BARRY KAUFMAN

•

PHOTOS BY ROB KAUFMAN

We may have re-emerged from the world of masks and social distancing, but it will be hard to truly feel “back to normal,” until we found ourselves out on the town in the thick of a crowd enjoying all that the Lowcountry has to offer. If nothing else, the past year has sharpened everyone’s appetite that communal experience. In fact, we’re starving for it at this point.

Well this fall, your long wait will finally be over. The Lowcountry is back in business, with a slate of fall festivals that will help banish the memories of lockdowns and usher in a new era of community fun. Here are four ways to get out there and greet fall with a few hundred of your closest friends.

Get Boilin’

One of the most iconic of Southern foods, the humble boiled peanut gets its due adulations during this year’s 10th annual Bluffton Boiled Peanut Festival. In celebrating a decade of quirky delicious, the iconic “World’s Largest Boiled Peanut” been given an overhaul this year, and that’s just the centerpiece of a cavalcade of music, food and fun.

Stop on by Common Ground at the Heyward House on September 11 and enjoy all-you-can-eat boiled peanuts, a boiled peanut cook-off, food vendors and live music in the heart of Bluffton’s biggest party.

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Local Fare and Flavors

One of the newest coalitions of local makers, Lowcountry Made offers a little bit of everything at their Saturday markets in Martin Family Park and their Sunday markets at Burnt Church Distillery.

Browse everything from fine art and housewares to dazzling glass art and mouth-watering baked goods, all crafted by local artisans.

You can visit their Artisan Markets at Burnt Church Distillery September 12, October 3 and November 14, and at Martin Family Park September 18, October 2 and November 20. Visit lcmade. com for details.

Party in Hardeeville

Having been delayed by the pandemic, Hardeeville’s inaugural Festival on Main will be held November 1-2. This family-friendly event will offer a little something for everyone: amusement rides, a rock wall, local vendors, a beer garden, charity softball games and tournaments to find the Lowcountry’s cornhole and basketball champions. The festivities reach a blazing crescendo Saturday night with the a dazzling fireworks display.

This two-day extravaganza will run from 4-9 p.m. each day at Richard Gray Recreation Complex Park, 205 Main St., Hardeeville, SC 29927. Admission is free and open to the public, visit facebook.com/recre8hardeeville for details.

The Big Event is Back

The surest sign that we are back to normal will come October 16-24 when the Historic Bluffton Arts & Seafood Festival makes its triumphant return. Last year saw the event held in a somewhat smaller scale due to COVID concerns, but this year the party is bigger and better than ever.

The first event in the week-long celebration of Bluffton’s rich heritage will come with the Bluffton State of Mind Supper Soiree, October 16. From there it’s a week of festivities including tours of the May River’s oyster farms, the Red Apron Sips and Seafood Party (October 22) to benefit Bluffton Self Help, road races, fishing tournaments and more all amid Bluffton’s beautiful scenery.

The culminating event, the Arts & Seafood Street Fest (October 23-24), will flood the historic district with a juried art show, local food vendors, live music, magic with Gary Maurer and a year’s worth of pent-up partying.

There’s a lot to celebrate this fall, so get out there and enjoy the new normal.

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TASTE OF NIGHTLIFE / LOUNGES A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in The Village Exchange. A true Lowcountry experience offering a full bar complete with beer, wine and cocktails served in a relaxed and comfortable atmosphere. Try our South Carolina moonshine, moonshine punch or lemonshine for a unique twist from the norm. Enjoy live entertainment on the outside stage (please call for schedule).

Open Monday thru Saturday for lunch and dinner. Call (843) 785YARD (9273) or online at www.hhbackyard.com.

AMIGO’S CAFÉ Y CANTINA

Located at 70 Pope Avenue in the Circle Center. Under new local ownership, Amigo’s offers casual healthy Mexican food prepared fresh daily. Join us for Happy hour from 4 until 6 p.m. daily and enjoy $4 World Famous Margaritas, Sangria or Firefly Sweet Vodka & raspberry lemonade as well as $1 off all wine, beer and liquor selections. Free chips and salsa with every order.

Open for lunch and dinner Monday thru Saturday from 11 a.m. until 8:30 p.m. Call (843) 785-TACO (8226) or check us out on Facebook.

AUNT CHILADAS EASY STREET

Located at 69 Pope Avenue, known for its tagline, “Not your everyday Mexican!”. This family-friendly, fun restaurant is a favorite for both locals and visitors alike! Established on the south end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, unique tacos, Tex-Mex favorite dishes, and more!

The huge, covered outdoor patio is perfect for all gatherings to enjoy the sea breeze while listening to live, local music or celebrating Tacos & Tequila Thursdays there is something for everyone! Kid-friendly menus and party platters are available. Happy hour is at both bars from 4-7 p.m. Dining options include indoors, outdoors (heated, covered areas available), as well as online ordering and curbside pick-up.

A member of the Coastal Restaurants and Bars family since 1988. For information and hours call (843) 785-7700 or visit auntchiladas.com. @auntchiladashhi.

BIG BAMBOO

Located upstairs at Coligny Plaza, Oceanside. The Island’s finest selection of imported and microbrewed draft beer in a unique 1940’s themed bar. Awesome happy hour with Margarita Madness, $3 appetizer menu and many other specials. Live music daily March thru October. Call for late night entertainment schedule. Full menu available. Open from 11:30 a.m. until late, Monday thru Saturday. Call (843) 686-3443.

THE BOARDROOM

Located in Reilley’s Plaza, 7B Greenwood Drive, The Boardroom is the locals’ and visitors’ favorite place for live music. Groove and dance to local and regional live bands long into the night. Specialty cocktails and a full and varied 58

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bar make for a great evening out. For the music schedule, visit theboardroomlive.com. @theboardroomhhi.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton.

Hilton Head’s first true golfer’s pub featuring the only bar by Titleist. A wide selection of beers, ales, stouts and wines from around the world. Awesome appetizer selections, brilliant martini list and full menu available. Blarney is invited, singing encouraged and good humor admired. Happy hour daily from 4 until 7 p.m. Open daily from 11 a.m until late. Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m.

Call (843) 686-6736 or Bluffton (843) 815-6736.

BROTHER SHUCKER’S BAR & GRILL

Located at 7D Greenwood Drive, just off Sea Pines Circle. Hilton Head’s newest contemporary Raw Bar is the perfect place for fresh seafood, late night eats, adult beverages and good times.

Enjoy the island’s best oysters with a cold drink and take in your favorite sporting event or just relax on the outdoor deck. Great Happy Hour daily from 4 until 6 p.m. and full menu is served

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until midnight. Offering nightly live entertainment. Call (843) 785-7000 or check us out on Facebook.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Step up to Jake’s raw bar for some of the Island’s finest seafood and good times.

Enjoy spectacular views of Braddock’s Cove while selecting from steamed oysters, shrimp, crab legs and more. Full bar available and the frozen drinks are made with fresh fruit. Happy hour from 4 until 6 p.m. Call (843) 671-CAFE (2233) for seasonal hours.

CAROLINA CRAB COMPANY

Home of “The” Carolina Crab Cake, “C3” (nicknamed locally) has become the spot to anchor since its inception in 2014. If it’s seafood you crave, C3 is revered for its steaming boils, crispy fried baskets, variety of dinner entrees, and ever-changing oyster selection. It is “The” Carolina Crab Cake, however, that will have you planning your second visit immediately following your first bite. Land-lovers fear not, hand-cut steaks, their mouthwatering burger, and all other non-seafood creations are all served with this same promise; If it’s on the menu they guarantee you it is done right. Located in Palmetto Bay Marina (the island’s first marina), C3 offers an all day menu, happy hour, dine-in, take-out, online ordering, and curbside pickup, they even DELIVER!!! A member of the Coastal Restaurants and Bars family since 2014.

Call (843) 842-2016 or visit carolinacrabco.com. @carolinacrabco, #cuatc3.

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. The choice for some of the Island’s best Bar Seating Happy Hour Deals from 5 until 6:30 p.m. Domestic Bottled Beer $3.50, Well Liquor $5, House Wine $4.50. $2 off all Appetizers & Snow Crab Cluster for $11. Martini “Madness” Monday, Tuesday, & Wednesday 5 p.m. - 8 p.m. $5 Gordon Vodka or Gin Martinis. Visit Catch22hhi.com for Seasonal Promotions, Bar Seating Wine & Dine Specials, & Dinner at the Bar Reservations or call (843) 785-6261. Items & Pricing are subject to change.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual yet sophisticated atmosphere. Relax on the leather couch or sit at the bar with Jeff and try one of his famous real chocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials including half price wines by the glass, from 5 until 7 p.m. Select bar menu and full dinner menu available at the bar. Open Monday thru Saturday. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

CHOW DADDY’S

Located at 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the island’s newest and most creative restaurants is the perfect place for delicious and healthy food, fine cocktails and good times. Choose from an extensive selection of beer and ales, creative cocktails, delicious 60

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martinis and fine wines. Happy hour is available daily from 4 to 6 p.m. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10:00 p.m. Outdoor seating and ping pong available on our terrace. Call (843) 842-CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

CQ’S RESTAURANT

Tucked under the oaks in Harbour Town, CQ’s signature dishes embody Executive Chef, Broderick Weaver’s passion for the best produce and cuisine from the Lowcountry bounty. Guests can gather at the bar to enjoy great cocktails. The exceptional wine list includes a variety of wines selected specifically with the menu in mind. Outdoor seating available! Offering take-out and curbside service. Open nightly 5 to 9 p.m. Reservations accepted. Call (843) 671-2779 or visit CQsRestaurant.com for complete menus or to make reservations.

THE CRAZY CRAB HARBOUR TOWN

Located in Sea Pines, in the heart of famed Harbour Town, overlooking Harbour Town Marina. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurant is a fun, casual, family-friendly atmosphere adjacent to a convenient playground for kids. Fresh local seafood, voted Best Crab Legs on the island for many years. Open seven days a week, reservations are highly recommended. A member of the Coastal Restaurants and Bars family since 1986. Call (843) 363-2722 or visit thecrazycrab.com. @crazycrabhhi.

THE CRAZY CRAB JARVIS CREEK

Located on the north end of Hwy. 278 overlooking a panoramic view of Jarvis Creek. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurant has a fun, casual, family-friendly atmosphere. Equipped with a playground for kids adjacent to a scenic fire pit for a casual gathering in front of a beautiful water view. Fresh local seafood, voted Best Crab Legs on the island for many years. Visit Jarvis Creek’s location for the largest saltwater aquarium and Brunch on Sundays.

Enjoy their large covered deck perfect for those warm weather nights, listening to live, local music. Open seven days a week, reservations are highly recommended. A member of the Coastal Restaurants and Bars family since 1984. Call (843) 6815021 or visit thecrazycrab.com. @thecrazycrabjarviscreek.

ELA’S ON THE WATER

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment.

Private parties, rehearsal dinners and special events welcome.

Open for lunch Monday thru Friday, 11 a.m. until 2 p.m., Sunday Brunch from 11 a.m. until 2 p.m. and dinner nightly from 5 p.m.

Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek.

Fishcamp is Hilton Head’s favorite casual waterfront dining destination. Enjoy delicious dishes such as Parmesan-Crusted Grouper, Seared Maine Scallops, and fresh local oysters from their full raw bar. Set in a backyard, fish camp style ambiance complete with fire pit and stunning sunset views. Dine indoors, or enjoy the spacious, pet-friendly patio and bar (heated, covered areas available), while soaking in the Lowcountry lifestyle. Lunch from 11 a.m. - 4 p.m. with daily happy hour from 4-6 p.m. in the bar area only. Dinner service starting at 4 p.m., bar open late, and Sunday Brunch from 11 a.m. - 3 p.m.

A member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com @fishcamphhi. (Daytripping to the nearby Beaufort area? Visit Fishcamp on 11th Street in beautiful Port Royal, SC! Call (843) 379-2248 or visit fishcampon11th.com. @fishcampon11thstreet).

FLATBREAD GRILL

Located at Coligny circle oceanside in the Beach Market Center.

This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Happy hour specials include $5 appetizers and discounted drink specials from 4-6 p.m. Catch your favorite sporting event on one of our HD TV’S located throughout the restaurant including both outside bars. Offering fantastic menu selections including pizza, pasta, salads, wraps, sandwiches, burgers, wings and more. Take out and kid’s menu available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrill.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass (16 oz., 24 oz. and 32 oz.).

Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11:30 a.m.until 10 p.m. Bar open late. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GUSTO RISTORANTE

Located North end of the island at the Sea Turtle Marketplace, Gusto Ristorante is an upscale Northern Italian Restaurant bringing the authentic flavors of Rome to Hilton Head. Enjoy dining in a beautiful Tuscan setting or al fresco on the garden patio. Full bar and extensive wine list available. Daily happy hour from 4-6 p.m. Dinner is served Monday thru Thursday from 4 until 9 p.m. and Friday and Saturday from 4 p.m. until 9:30 p.m. Closed Sunday. Call (843) 802-2424 or visit gustohiltonhead.com for more information.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 50 years of casual dining experience and spectacular TASTEOFHILTONHEAD.COM

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views of the Intracoastal Waterway, Hudson’s is an island icon.

Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Enjoy beer, wine or specialty cocktails in the Oyster Bar or while watching the sunset on the deck bar. Featured in The Wall Street Journal, USA Today and Bon Appétit. Open daily at 11 a.m. Call (843) 681-2772.

THE JAZZ CORNER

patio bar offers intimate sunset views while dining on the water.

From families, date-nights to large parties there is an amazing dining experience for everyone. Open for lunch at 11 a.m. through dinner daily and Brunch on Sundays. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com. @oldoysterfactory.

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine 2011-2020. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

THE PEARL KITCHEN & BAR

LUCKY ROOSTER KITCHEN + BAR

REDFISH

Located at 841 William Hilton Parkway in South Island Square.

An American bistro with Southern soul serving refined comfort food to please all palates. Our menu changes and evolves with seasons, tides and our inspirations. Dine inside or enjoy the island breeze on our spacious outdoor patio. Open Tuesday thru Saturday from 4 until 10 p.m., and Sunday brunch from 10:30 a.m. until 2:30 p.m. Enjoy Happy Hour 4 - 6 p.m.

Reservations and more information at luckyroosterhhi.com or call 843-715-3215.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. A fun and lively place with great food, beer and service. Over twenty-four beers on tap, fifty more by bottle and a full bar all in a comfortable and casual setting. Specializing in great pizza and calzones, monumental hoagies and fresh salads.

Plenty of TVs to view your favorite teams. Win prizes at live team trivia Wednesday nights (HHI) at 9 p.m. (Tuesday’s at 9 p.m. in Bluffton). Happy Hour from 3 until 6 p.m. everyday.

Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

NUNZIO RESTAURANT + BAR

Come in and enjoy a relaxed HHI Italian vibe at Nunzio’s located at 18 New Orleans Road. The bar opens at 4 p.m. and offers happy hour including Saturdays and Sundays until 6 p.m. Early dining available from 4:30 until 5:15 p.m. Check out weekly drink specials. Please call (843) 715-2172 for bar reservations. Visit www.nunziohhi.com for more information.

OLD OYSTER FACTORY

Located at 101 Marshland Rd. This iconic waterfront dining destination has stunning views of the Lowcountry off Broad Creek. Serving fresh local seafood since 1989, now adding Chef’s creations of Lowcountry cuisine to the menu. With the addition of the expansive raw bar and Brunch on Sundays, you will see why this is a local staple. The back deck with an outside 62

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Located at 55 Calhoun Street in the historic art district of Bluffton. A fresh approach to dining featuring contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Relax in our cozy and comfortable bar or at one of the high tops and enjoy top shelf liquors, fine wines or a great selection of beer. Live music available Thursday thru Saturday. Open for dinner daily at 5 p.m.

Call (843) 757-5511 or online at www.thepearlbluffton.com.

On the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connoisseur. Over 1,000 hand-selected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m.

Call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S GRILL AND BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. This local favorite, family-owned and operated establishment has been serving up delicious steaks, seafood, pasta, and sandwiches on Hilton Head Island since 1982. With a sophisticated warm ambiance, family-friendly atmosphere, this Island institution is where you can enjoy nightly specials, mimosas at Sunday brunch or casual drinks, and a bar menu with friends over a game on one of the many TVs. Voted Island’s Best Sports bar! Lunch and dinner are served seven days a week. Their dining options include indoors, outdoor (heated, covered areas available), as well as online ordering and curbside pick-up. Happy hour from 4 until 7 p.m. Take-out, curbside, catering, or drop-off services are available. A member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com @reilleyshhi.

THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island’s favorite outdoor cafe. Enjoy beautiful waterfront views overlooking Braddock’s Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake’s Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

THE SANDBAR

Located at 101 Pope Avenue in historic Coligny Plaza just steps

away from Coligny Beach. The Sandbar is a great place to enjoy Happy Hour daily from 4 until 6 p.m. Serving up your favorite island cocktails along with a great selection of local beers.

Indoor and outside bars featuring seasonal live entertainment as well. Call (843) 342-SAND (7263) or visit us online at www. sandbarhhi.com.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Capturing the spirit of New Mexico in an elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas, sangrias or an imported beer. Enjoy Happy Hour from 5 until 7 p.m. and live entertainment Tuesday thru Saturday. Open Tuesday thru Saturday for dinner from 5 p.m., Call (843) 7853838 or www.santafehhi.com.

STEAMER SEAFOOD

Located at 8 Executive Park Rd. just off Pope Avenue. An Island destination for 30 years featuring fresh seafood and one of a kind culinary creations in a fun relaxed family-friendly atmosphere. Live entertainment on a covered patio with local artists. Restaurant features a large center island bar with a huge selection of South Carolina craft beers. All tables are socially distant and the entire menu is available for take out. Call (843) 785-2070 or place a to go order online at www.steamerseafood.com.

STREET MEET

Located in Port Royal Plaza. Relax in our newly expanded American style tavern and enjoy our wide selection of beer, wine, and full bar libations. Join us for happy hour from 4 until 7 p.m. featuring daily drink specials. Serving our full menu til 11 p.m. nightly. DirecTV programming for your team and home of the Hilton Head Brown’s Backers club. Open daily from 11:30 a.m. until 11 p.m. Call (843) 842-2570 or online at www. streetmeethhi.com.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Offering delicious homemade soups, fabulous salads, sandwiches, burgers, pasta and fresh seafood. Enjoy casual dining in a friendly and upscale atmosphere featuring the freshest food and finest service for over 37 years. Full bar and fine wines available by the glass or bottle. Don’t forget to try one of our outrageous desserts. Outside seating available. Serving lunch and dinner daily 7 days a week from 11:30 a.m. - 10 p.m.

Call (843) 671-6136 or 815-5551 or go to www.trufflescafe.com to make reservations.

THE WRECK OF THE SALTY DOG

Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as The Salty Dog Cafe. Serving a full bar with excellent food and waterfront view overlooking South Beach Marina and Braddock’s Cove, The Wreck offers excellent Happy Hour drink and appetizer specials. Available for private parties. Call (843) 671-SEAS (7327) for seasonal hours.

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TASTE OF SERVICES & SWEETS CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves homemade desserts, pastries and all of your favorite treats. Come join us on our patio for Bloody Mary’s, Bellini’s and boozy coffee cocktails. Open daily from 7 a.m. Call (843) 342-4800 for more information.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange.

The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m., Sunday from 10 a.m. until 2 p.m. Call (843) 7853633 or online at www.delisheeyo.com.

ISLAND FUDGE SHOPPE

Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 842-4280 for more information or check us out online at www.islandfudge.com.

PIGGLY WIGGLY

Located at 1 North Forest Beach in Coligny Plaza, near the beach. A full service grocery offering fresh seafood, full deli, beach accessories, beer, wine and our famous Piggly Wiggly T-shirts. Locally owned and operated for over forty years. Call (843) 785-3881 or online at www.pigglywigglycoligny.com.

RITA’S ITALIAN ICE

Celebrating our 26th year on Hilton Head. Featuring real soft serve custard and Italian Ices made fresh daily on premise with real fruit. Cool off with Rita’s Famous Gelati, an amazing combination of Italian Ice and Frozen Custard layered to perfection. If it’s just old-fashioned Frozen Custard you want, we have Vanilla, Chocolate or Twist available on a cone, in a shake, in a sundae or our Blendini. And you can’t beat the heat better that with our frozen Lemonades. Two locations in Coligny Plaza. Call (843) 341-5587 or 686-2596.

TOBACCO ROAD

Located at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Head’s oldest smoke shop has catered to locals and tourists alike for over ten years. Offering a complete selection of fine cigars, domestic and imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Friday from 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online at www.hiltonheadcigars.com.

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—————— TASTE MENU GUIDE CONTENTS —————— A LOWCOUNTRY BACKYARD Menu pg. 84 American/Southern • L/D/N (843) 785-YARD (9273)

DELISHEEYO

THE PEARL KITCHEN & BAR

AMIGO’S CAFÉ Y CANTINA

THE DRYDOCK SEAFOOD GRILL & SPIRITS

PLANTATION DELI

Menu pg. 82 American/Seafood • L/D/N (843) 842-9775

Menu pg. 73 American/Breakfast • B/BR/L (843) 785-9020, (843) 342-4472 (843) 815-5550

ELA’S ON THE WATER

REDFISH

FISHCAMP ON BROAD CREEK

REILLEY’S GRILL & BAR

FLATBREAD GRILL

THE SALTY DOG CAFE

THE FROSTY FROG CAFÉ

THE SANDBAR

GUSTO RISTORANTE

SANTA FE CAFÉ

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

STEAMER SEAFOOD

Menu pg. 91 Mexican • L/D (843) 785-TACO (8226)

AUNT CHILADAS EASY STREET CAFE Menu pg. 90 Mexican • L/D/N (843) 785-7700

BIG JIM’S BBQ, BURGERS & PIZZA Menu pg. 70 American • BR/L/D (843) 785-1165

BRITISH OPEN PUB

Menu pg. 75 American/British • BR/L/D/N (843) 686-6736 or (843) 815-6736

BROTHER SHUCKERS Menu pg. 96 Seafood • D/N (843) 785-7000

CAROLINA CRAB COMPANY Menu pg. 94 Seafood • L/D/N (843) 842-2016

CATCH 22

Menu pg. 81 American/Seafood • D/N (843) 785-6261

CHARLIE’S L’ETOILE VERTE Menu pg. 83 American/Seafood • L/D/N (843) 785-9277

CHOW DADDY’S

Menu pg. 69 American • L/D/N (843) 842-CHOW (2469) or (843) 757-CHOW (2469)

CQ’S

Menu pg. 79 American/Seafood • D/N (843) 671-2779

CRANE’S TAVERN STEAKHOUSE & SEAFOOD Menu pg. 103 Steak/Seafood • D/N (843) 341-2333

THE CRAZY CRAB

Menu pg. 92 Seafood • L/D/N (843) 363-2722 or (843) 681-5021 66

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Menu pg. 104 Seafood • D/N (843) 757-5511

Menu pg. 77 American/Health • B/L (843) 785-3633

Menu pg. 97 Seafood • L/D/N (843) 686-3388

Menu pg. 101 Seafood • BR/L/D/N (843) 785-3030

Menu pg. 93 Seafood • BR/L/D/N (843) 842-CAMP (2267)

Menu pg. 72 American/Breakfast • B/L/D/N (843) 671-CAFE (2233)

Menu pg. 78 American/Italian • L/D/N (843) 341-2225

Menu pg. 85 Caribbean/American • L/D/N (843) 342-SAND (7263)

Menu pg. 67 American • L/D/N (843) 686-FROG (3764)

Menu pg. 102 Southwestern • D/N (843) 785-3838

Menu pg. 89 Italian • D/N (843) 802-2424

Menu pg. 99 Seafood • BR/L/D/N (843) 681-2772

KENNY B’S CAJUN SEAFOOD HUT Menu pg. 76 American/Cajun • B/L/D (843) 785-3315

Menu pg 100 Seafood • D/N (843) 785-2070

STELLINI ITALIAN RESTAURANT Menu pg 86 Italian • D (843) 785-7006

STREET MEET

MICHAEL ANTHONY’S

Menu pg. 71 American • L/D/N (843) 842-2570

Menu pg. 87 Italian • D/N (843) 785-6272

NUNZIO RESTAURANT + BAR Menu pg. 88 Italian • D/N (843) 715-2172

THE OLD OYSTER FACTORY Menu pg. 95 Seafood • BR/L/D/N (843) 681-6040

PALMETTO BAY SUNRISE CAFE Menu pg. 74 American/Breakfast • B/L (843) 686-3232

Menu pg. 80 American/Seafood • BR/L/D/N (843) 842-4414

SUNSET GRILLE Menu pg. 98 Seafood • BR/D (843) 689-6744

TRUFFLES CAFE

Menu pg. 68 American • BR/L/D/N (843) 671-6136 or (843) 815-5551 MENU GUIDE COVER Gringo’s Diner Photography by Rob Kaufman.

B=Breakfast/BR=Brunch/L=Lunch/D=Dinner/N=Nightlife

—————— TASTE OF AMERICAN ——————

100’s of Daiquiris 28 HD TV’s for Sports Full Bar, Beer & Wine New Expanded Outside Patio with Retractable Roof, Beach Area, Tiki Bar and Live Acoustic Music Seasonal

Come meet Frosty!

Located in Coligny Plaza • 843 686 FROG (3764) • www.frostyfrog.com

Delicious Daiquiris!

Dylan's N/A Daiquiris

Strawberry N/A • Pina Colada N/A • Tidal Wave N/A

Brown Dog Daiquiri Bar

Sm $8.75 • Med $10.75 • Large $14.25 (80,151,190 Proof) Strawberry • Pina Colada • Sex on the Peach • Rum Runner Hurricane • Margarita • Jump Start • Banana Cream Strawberry Shortcake • Orange Crush • White Russian Wicked Apple • Strawberry Kiwi • Crowd Pleaser Southern Lemonade • Grape Danger • Fruitloop Jungle Juice • Dirty Monkey • Pond Water • Tropical Thunder Creamsicle • Tropicolada • Peppermint Patty

Also

Burgers, Ribs, Scallops, Crab Legs, Grouper Mahi, Shrimp, Ahi Tuna, Wraps, Salads, Pizza and Kid’s menu.

New Dog friendly menu and veggie menu available.

Menu Items and Prices are subject to change.

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Menu Items and Prices are subject to change.

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—————— TASTE OF AMERICAN/BREAKFAST ——————

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—————— TASTE OF AMERICAN/BREAKFAST ——————

BREAKFAST

All Day

Bread Choice: White, Wheat, Sourdough, Raisin, Rye, English Muffin, Biscuit, Bagel *Meat Choices: Applewood Bacon, Sausage Patties, Sausage Links, Turkey Sausage, Canadian Bacon, Substitute Country Ham South Island Location 14-A Heritage Plaza • 81 Pope Avenue 843-785-9020 North Island Location Port Royal Plaza 843-342-4472 Bluffton Location 20 Discovery Dr. • In front of Kroger 843-815-5550

TRUE COUNTRY BREAKFAST* 2 Eggs, hashbrowns or grits, choice of meat, choice of bread and 2 pancakes topped with powdered sugar

PLANTATION BREAKFAST* 2 Eggs, hashbrowns or grits, choice of meat, choice of bread

SHORT STACK OF PANCAKES (2) or Belgian Waffle Both are topped with powdered sugar

Country BLUE PLATES

BREAKFAST SANDWICH* Bacon or sausage (sub country ham 1.95), 2 eggs topped with cheddar cheese, lettuce and tomato served on a grilled croissant with hashbrowns or grits

SHRIMP & GRITS* 8 Sautéed wild caught shrimp, topped with bacon bits, green peppers and onions on top of cheddar cheese grits

SALADS WHISTLE STOP BLT SALAD*

MEAT AND 3 VEGGIES* Served with a side of bread and your choice of the following meats: pot roast, homemade meatloaf, country fried steak, chicken salad, tuna salad and chicken breast

Mixed greens, tomatoes, boiled egg, Jack and cheddar cheese topped with bacon and fried green tomatoes

COBB SALAD* Mixed greens, grilled chicken, hot bacon, boiled egg, black olives, slivered almonds and crumbled blue cheese

VEGGIE PLATE 4 VEGGIES

GREEK SALAD

Served with a side of bread

Mixed greens, tomatoes, cucumbers, red onions, green peppers, Salonika peppers, kalamata olives, topped with feta

CRAB CAKE OR ½ LB. OF FRIED SHRIMP & 3 VEGGIES*

SPINACH SALAD*

Served with a side of bread

8 OZ. RIBEYE STEAK OR GROUPER FILET WITH 3 VEGGIES*

Baby spinach with fresh mushrooms, egg, tomatoes and sunflower seeds. Served with our house made hot bacon dressing

CARIBBEAN SALAD*

Served with a side of bread Try the grouper or chicken blackened, lemon pepper, garlic herb or jerk!

ADDITIONAL VEGGIE SIDE ADDITIONAL MEAT SIDE* Excludes fried

Mixed greens, salsa, pineapple and jerk chicken topped with fried tortilla strips.

Served with our own honey lime dressing

CHEF SALAD* Mixed greens, tomatoes, boiled egg, Monterey Jack and cheddar cheese topped with turkey and ham

shrimp, ribeye, crab cake and grouper

**For full menu, visit plantationcafeanddeli.com Menu Items and Prices are subject to change.

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—————— TASTE OF AMERICAN/BREAKFAST ——————

breakfast all day eggs benedict

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits

City Ham the Crab Cake…$15.99 Smoked Salmon…$15.99 Sun Rise Benedict with avocado, grilled original…$12.99

red onion and sliced tomatoes…$14.99

Shrimp and Spinach…$15.99

classics

Smoked Salmon Served with cream cheese, capers, onions, cornichons and a toasted bagel…$13.99 Biscuits and Gravy Homemade and topped with sausage gravy…$7.99

Pancakes Served with choice of bacon or sausage patties/links…$8.99

a Sampling of our Menu

French Toast Texas toast with cinnamon

sugar and vanilla – served with choice of bacon or sausage patties/links…$8.99

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$12.99 Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$12.99

eggs and more eggs The Incredible Edible and…Two eggs

Breakfast Burrito Scrambled eggs, sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$10.99 Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$16.99

Shrimp Hash Sautéed shrimp, peppers, onions, broccoli with hash browns, topped with two eggs and hollandaise…$15.99 Create an Omelet A three egg omelet

served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$12.99

Low Carb Scram Scrambled eggs cooked to order served with hash browns with ham, cheddar, onions, peppers, or grits, choice of toast and a mushrooms served with side of bacon New York strip…$16.99 or sausage patties/links…$11.99 Handmade crab cake…$15.99 Fried frog legs…$11.99 Bone in city ham steak…$13.99 Ask about our daily blue plate special

let’s do lunch

Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole…$10.99

Veggie Tomato, lettuce, sprouts, avocado,

havarti dill with roasted garlic aioli…$11.99

Egg Salad Melt Egg salad with a touch of

Tuna Melt Albacore tuna salad with tomato horseradish topped with bacon and melted and cheddar on toasted English muffin…$11.99 Swiss on a toasted English muffin…$9.99 Turkey With avocado, sprouts, cucumber and mayo on your choice of bread…$12.99 Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$12.99 Chicken Wrap Tortilla with grilled chicken,

Swiss and roasted red peppers…$11.99

Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun…$11.99

Crab Cake On a bun with lettuce, tomato, onion and side of tartar…$15.99

Shrimp Scampi Grilled garlic shrimp,

melted asiago on open faced roll…$15.99

Ham ’n Cheese Grilled ham with cheese

and tomatoes and choice of bread…$10.99

www.palmettobaysunrisecafe.com

Potato Crusted Flounder Served atop a

chive horseradish cream served with saffron rice and green beans…$15.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$16.99 Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with green beans and salad on plate…$15.99 Southwest Chicken Grilled chicken breast

with homemade salsa and melted cheddar with green beans and salad on plate…$13.99

Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$9.99 Tiny Chopped Salad With cheese, lettuce, tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$8.50 with chicken…$12.99 $ with shrimp...13.99 crab cake…$14.99 Caesars As you know it…$7.50

et tu chicken…$12.99 et tu shrimp...$13.99 or crab cake…$14.99

breakfast and lunch served all day

Full Bar • Palmetto Bay Marina • Call for Seasonal Hours • 843.686.3232 74

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—————— TASTE OF AMERICAN/BRITISH ——————

Village at Wexford

Sheridan Park Center

Hilton Head • 843-686-6736 britishopenpubhhi.com

Bluffton • 843-815-6736 britishopenpubhhi.com

STARTERS Irish Spring Rolls Local Pretzels Scotch Egg Pub Wellingtons B.O.P. Chicken Wings

FROM THE GARDEN

Garlic Shrimp Parmesan Quesadilla Pub Nachos Baked Brie

SANDWEDGES English Dip Crab Cake BLT Grilled Chicken Fajita Wrap Wexford Reuben Grilled Vegetable

Pub’s Lobster Salad Cobb Salad Seve’s Mediterranean Sarazen’s Veggie Salad Classic Chicken Caesar Salad

Bobby Jones Bbq Chicken Salad Player’s Chef’s Salad Hogan’s Black N Bleu Salad

TRADITIONAL BRITISH FARE

English Cod Melt Lobster Roll Double Eagle Tuna Melt “The Scoe Daddy” Burger Patty Melt

Troon’s Banger & Mash Royal Liverpool’s Liver, Bacon & Onions Carnousties Chicken Pot Pie Royal Birkdale’s Steak & Mushroom Pie

Royal Lytham Beef Cottage Pie Muirfield Chicken & Chips Turnberry Shrimp & Chips St.Andrew’s Fish & Chips The best “this side of the pond”

THE PRESTWICK TABLE DINNER SPECIALS Available from 5:00 pm - 10:00 pm

Certified Angus Beef Ribeye Certified Angus Beef NY Strip Certified Angus Beef Pub Steak Angus Beef Chopped Sirloin

Baby Back BBQ Ribs Mum’s Meatloaf Royal Herb Roasted Chicken Orange Glazed Salmon

Broiled Seafood Platter Crispy Scored Flounder Lobster Pot Pie

LUNCH - DINNER - SATURDAY & SUNDAY BRUNCH Lunch & Dinner: Tuesday - Sunday 11am - 9pm Menu Items and Prices are subject to change.

Brunch: Saturday 11am - 2pm | Sunday 9am - 2pm

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—————— TASTE OF AMERICAN/CAJUN ——————

Laissez les le bons temps rouler!

Celebrating over 20 years of bringing the bayou to the beach!!

Hilton Head Islands only Cajun Creole Restaurant BREAKFAST SAMPLES

FRIED BASKETS

Whistlestop Benedict Swamp Hash Lafayette Hash Eggs New Orleans

Shrimp, Clams, Oysters, Flounder, Soft Shell Crabs, Crawfish, Chicken, Scallops

BEIGNETS SERVED ALL DAY KIDS MENU AVAILABLE

LUNCH AND DINNER SAMPLES Muffulettas Po-Boys Crawfish Etoufee Voo-doo Pasta Bubbas Shrimp Boat Crawfish Parade Shrimp and Grits Fait Do Skillet Jambalaya Red beans & Rice Blackened Redfish Atchafalaya

Circle Circle Center, Center, just just off off Pope Pope Avenue Avenue •• (843) (843) 785-3315 785-3315 Wednesday Wednesday thru thru Sunday, Sunday, 8:30 8:30 a.m. a.m. until until 88 p.m. p.m.

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—————— TASTE OF AMERICAN/HEALTH ——————

SMOOTHIES 8oz. / 12oz. / 20oz.

Su nsh ine Crea m

carrot, orange, pineapple, lemon, froyo

Green Detox Smooth ie kiwi, avocado, lime, ginger, pineapple, kale, parsley, celery, apple, lemon, froyo

Tu rbo-10 Smooth ie

pineapple, kiwi, cinnamon apples, bee pollen, maca, spirulina, goji berries, cacao, froyo, mango nectar

Su per-6 Smooth ie

froyo, mango nectar, oats, almonds, chia , choice of 2 fruits, choice of 1 superfood

“Bu ild It” Smooth ie choice of 2 fruits froyo, mango nectar add-ons encouraged

SALADS Fatoosh:

tomato, cucumber, sweet pepper, onion, feta, kalamata olive, pita chips, fig vinaigrette

Super Salad Sampler:

hummus, tofu egg, sprouted nut salad, mixed greens, avocado, tomato, alfalfa sprouts, crostini

Chef C’s R:

mixed greens, sautéed tofu, crushed crostini, scallion, nutritional yeast, avocado, lemon sunshine dressing

Massaged Kale:

kale, almond, blueberry, blue cheese, fig, orange squeeze, balsamic glaze, fig vinaigrette

Hummus Yummus Plate: hummus, kalamata olives, sliced apple, feta, pita chips, crostini

Dressings: Fred’s Apple Cider Vinaigrette, Fig Vinaigrette, Vic’s Sauce, Lemon Sunshine, Lemon Juice, Olive Oil, Vegan Protein (+$3.00), Hummus, Tofu Egg, Sprouted Nut Salad

WRAPS

Small (8 in.) / Large (12 in.)

Whole wheat or (GF) Rice paper

So-Cal: jack cheese,

cucumber, avocado, carrot, sunflower seeds, goji berries, alfalfa sprouts, fred’s apple cider vinaigrette

Yom Roll:

(one is a snack, two is a meal) chives, alfalfa sprouts, edamame, sautéed tofu, beet, carrot, avocado, fred’s apple cider vinaigrette

BOWLS Buddha Bowl quinoa,

lentils, cashew butter, vic’s sauce, choice of 3 toppings

Acai (Açaí) Bowl

mixed berries, acai, chia, avocado, topped with goji berry, pumpkin seed, bee pollen, granola, coconut, mixed berry, local honey

Big Bang Cereal Bowl choice of 2 fruits, granola, chia, pumpkin seeds, bee pollen, goji berries, choice of almond, coconut or macadamia milk

Happy Wrap: alfalfa sprouts, mixed greens, beet, carrot, avocado, fred’s apple cider vinaigrette

Smooth ie Bowl

Ch ill Island: cucumber, feta, sweet pepper, tomato, hummus, mixed greens, onion, kalamata olive, fig vinaigrette

Sweet Buddha Bowl

Rhapsody: pumpkin

choice of 2 fruits for the blend, chia, froyo, avocado, choice of 3 toppings quinoa, lentils, cashew butter, mixed nuts, choice of 2 fruits, choice of almond, coconut or macadamia milk

seed, tofu egg protein, beet, edamame, alfalfa sprouts, Fred’s Apple Cider Vinaigrette

32 Palmetto Bay Rd. in The Village Exchange • (843) 785-3633 Open Monday thru Saturday from 8 a.m. until 6 p.m. Sunday 10 a.m. until 2 p.m.

Order online at delisheeyo.com!

Menu Items and Prices are subject to change.

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—————— TASTE OF AMERICAN/ITALIAN ——————

Starters

Pizzas

Baskets

Calamari 11 Nachos 9 Bang Bang Shrimp 9 Buffalo Chicken Dip 8

Coconut Shrimp L 13 / D 17 Fried Shrimp L 13 / D 17 Fish & Chips L 13 / D 17

Summer 13 Cobb 13 SW Blackened Shrimp 14 Thai Shrimp 14

10” / 16” Flatbread Supreme 12 / 23 Surf & Turf 13 / 24 Black & Bleu* 13 / 24 BBQ Chicken 12 / 23 California Dreamin’ 12 / 23 Vegetariana 12 / 23 Margherita 11 / 21 Bruschetta 11 / 22 BLT 12 / 23

Sandwiches

Pastas

Salads

Chicken Avocado Wrap 12 Buffalo Chicken Wrap 11 Crab Cake Sandwich 13 Shrimp Po Boy 12 Grouper Sandwich 16

Seafood Alfredo L 15 / D 19 Pasta Bolognese L 12 / D 15 Pasta Primavera L 10 / D 13

Bowls Chicken Burrito Bowl L 12 / D 14 Steak Fajita Bowl L 14 / D 16 Chipotle Shrimp Bowl L 13 / D 15

Happy Hour 4-6 $1 off beer & wine $2 off liquor $5 select apps

Kids Meals Cheese Pizza 7 Chicken Tenders & Fries 7 Pasta (red sauce or butter) 6 Fried Shrimp & Fries 8

Monday-Sunday 11:30am - Close • 2 North Forest Beach Drive • Hilton Head island 843.341.2225 • FlatbreadGrillHHI.com

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Land

3 Onion Crusted Pork Chop + Smoked Gouda grits, green beans, and a

Smithfield ham bourbon glaze

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Beef Tips Au Poivre + Filet mignon sautéed with cracked pepper, garlic & demi-glace cradled in a potato nest, served with garlic whipped potatoes, sautéed baby spinach and a horseradish cream

Eggplant Napoleon Eggplant layered with tomato & mozzarella,

served with a parmesan risotto and spinach, accompanied by a basil pesto

Chicken Du Jour Ask your server!

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21

Market Price

Jambalaya with Chicken or Shrimp Simmered smoked sausage, corn, tomatoes, & okra served over Savannah red rice with Chicken 24 or Shrimp 26

Sea

Salmon 8 oz. salmon filet, baked, and served over a five-grain salad, topped with a apricot siracha glaze and a lemon aioli drizzle 32

Fried Seafood Plate Fried shrimp, Daufuskie Hush Puppies & Carolina Cornmeal Dusted Trout served with 3 onion slaw, whipped potatoes, cocktail & tartar sauce 29

Shrimp Du Jour Ask your server about our daily Shrimp special Market Price Cracked Pepper Tuna+* Sashimi grade tuna seared rare, served with garlic

Carolina Trout Dusted in cornmeal then flash fried, served over a 5 grain blend whipped potatoes, sautéed spinach & a horseradish cream 29 salad with artichokes & red onions, finished with a roasted red pepper aioli 26

Local Favorites

Fresh Catch of the Day* Ask your server!!

Market Price

Pan-Seared Scallops & Ravioli Served with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto cream sauce 34 Char-Braised Short Rib Tender beef short rib braised then char-grilled with caramelized onions, served with garlic whipped potatoes & 3 onion slaw 38 USDA Prime New York Strip + Seasoned and served with garlic whipped potatoes & sautéed green beans finished with red wine mushroom sauce 12 oz. 47

Garlic Basil Broiled Maine Lobster Tail(s) 4-5 oz.tail topped with a garlic basil butter sauce oven broiled, garlic whipped potatoes & squash casserole (2) 53 (1) 30

Crispy Roasted Half Duck Half duck oven-roasted until crisp and golden, scalloped potatoes, sautéed green beans & a sun-dried cherry sauce 35 USDA Prime Filet Mignon +* Served with parmesan risotto, asparagus and a house made fresh herb butter

8 oz. 46

Seafood Sampler

Broiled Maine Lobster Tail (4-5 oz.), Pan Seared Scallops, and Shrimp Scampi served with garlic whipped potatoes and squash casserole 48

Catch22hhi.com for Seasonal Promotions, Bar Specials & Reservations. 843.785.6261

Mon-Sat. Serving Dinner 5-9 pm, Early Dining 5-6, Dine In or Take Out, 37 New Orleans Rd., Items & Pricing are subject to change.

Menu Items and Prices are subject to change.

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—————— TASTE OF AMERICAN/SEAFOOD ——————

SERVING LUNCH AND DINNER 7 DAYS A WEEK Lunch 11:30AM - 3PM Dinner 3 - 10 PM

LAND APPETIZERS

840 William Hilton Parkway 843-842-9775 This is a sample of our extensive selections, Price ranges and availability are subject to change.

BASKETS

$3.50 - $9.95

$8.75 - $14.75

STOCKYARD DINNERS

Grover’s Fries

Fish & Chip Basket Shrimp, Clam or Oyster Basket BBQ Mahi Mahi Basket

Full or Half Rack (served with your choice of 2 sides)

Hand Cut French Fries topped with Blue & Feta cheeses, crumbled bacon and Balsamic Reduction Bull’s Bites

Blackened beef tenderloin tips topped with crumbled Blue Cheese & Balsamic Reduction Thin Crispy homemade Onion Rings Chicken Wings

Your choice of Lowcountry Dry Rub, Buffalo or BBQ flavors Hot Shot Chicken

lightly breaded chicken tossed in our Asian “Hot Shot” sauce

SEAFOOD APPETIZERS

Chicken Finger Basket

(all served with choice of Fries, Tater Tots, or Cole Slaw)

SIGNATURE SANDWICHES $9.50 - $14.75

8 oz. Angus cheeseburger Land Sliders

burger, chicken, BBQ pork)

$7.25 - $11.50

Philly Cheese Steak

Crab Dip

Southern Fried Chicken Sandwich

served with warm tortilla chips Hot Shot Shrimp

Lightly breaded shrimp tossed in our Asian “Hot Shot” sauce Mussels or Clams

in garlic and wine sauce served with garlic bread BBQ Mahi Mahi Bites Shrimp

Boneless chicken breast topped with cheese, bacon, pickles, Lettuce & tomato (all served with your choice of French Fries, Tater Tots or Cole Slaw)

SEAFOOD SANDWICHES $11.75 - $16.50

steamed, blackened, Buffalo Fried, BBQ or Carribean Jerk

Grilled, Blackened or Fried Grouper Sandwich

Fried Calamari

Fried Shrimp, Oyster or Clam Po’ Boy

SOUPS & SALADS

Ahi Tuna Burger

$4.50 - $15.75

She Crab Soup Lowcountry Seafood Gumbo House Garden Salad Chicken Garden or Caesar Salad

Seafood Sliders

Grilled Mahi Mahi, Fried Shrimp, Fried Clams

$14.75 - $27.75

BBQ Baby Back Ribs Steak and Shrimp

12 oz. N.Y. Strip, with or without shrimp (served with your choice of 2 sides) Vickie’s Chicken

Blackened Boneless breast topped with sauteed onions, peppers, mushrooms, cheese with balsamic reduction on a bed of greens

SEAFOOD DINNERS $18.75 - $28.75 Steam Pot

Cluster of snow crab legs, 2 Jonah crab claws, mussels, clams, shrimp, smoked sausage, corn on the cob & cole slaw Your choice of Grouper, Mahi Mahi, Yellowfin Tuna, Shrimp or Oysters

choosed your cooking method (served with 2 sides) Vickie’s Grouper

Blackened Grouper topped with sauteed onions, peppers, mushrooms, cheese with Balsamic Reduction on a bed of lettuce Fried Seafood Platter

Fried shrimp, oysters, clams & grouper with cole slaw hushpuppies & french fries

(all served with your choice of French Fries, Tater Tots or Cole Slaw)

(can also be topped with your choice of seafood grilled, blackened or fried)

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—————— TASTE OF AMERICAN/SEAFOOD —————— —————— TASTE OF AMERICAN/SEAFOOD ——————

T H E G R E E N S TA R !

l’étoile verte!”

LUNCH Soup Du Jour

6

Pate Maison

8.50

Fruit & Cheese

LUNCH

DINNER

The dinner menu changes daily but maintains the same format.

8.50

Soup Du Jour

7

Pate Maison

Crab Salad, Avocado, & Remoulade Sauce

Fresh Mozzarella, Tomatoes, & Basil Pesto DINNER

Maine Salmon the same format.

The dinner menu changesSmoked daily, but maintains

9

13

9.5

12 Appetizers Cobb Salad Turkey Large 16 | Pétite 12 Soup du jour ................................................................................$5.50 Escargot à la Bourguignonne 10.50 Curried Shrimp Salad 14 Appetizers Pate Maison ........................................................................................$8 11 Pan Roasted Bluffton Oyster Stew Charlie’s Chicken Salad Soup of the Day ................................................................................$6 12 Fruit & Cheese ...................................................................................$8 Pate Maison ..................................................................................$8.50 Or served as a sandwich with Fruit and Fries 12 Salads and Sandwiches Crab Salad, Avocado, and Remoulade Sauce ..................$10 Fresh Catch Salad All entrées include a house salad, and are accompanied with Cobb Salad Turkey ................. “Original Large”$16 Petite $12 Fresh Mozzarella, 16 tomatoes, and Basil Pesto ................$8.50 potatoes au gratin and a vegetable medley.

Chevre Salad with Breast Smoked of Duck Maine Salmon 20 K-Paul’s Louisianne Salmon Salad...........................................$16 .......................................................$10.25 Charlie’s Bistro Burger Escargot a la Bourguignonne 17 Curried Shrimp Salad ...................................................................$12 Atlantic ....................................................$9 Cod Sautéed in Parmesan Crust 28 Charlie’s Chicken Salad ............................................................... $11 .....................................$9.50 34 Fresh Catch Sandwich 16 Local Flounder Sautéed Meunière Served on a whole wheat baguette................................. $12 Les Entrees Snapper, Wild Mushroom 36 Orange-Ginger Chicken Salad................................................. $11 All entrees include a house salad, and Grilled are accompanied Atlantic Salmon, with Basil Pesto 30 Chevre Salad with breast of duck...........................................$18 with potatoes au gratin and a vegetable medley.

Chicken Crêpes 13 Grilled Tuna, Chef’s Shrimp Salsa 32 Charlie’s Bistro Burger...................................................................$15 Atlantic Cod Sauteed in Parmesan Crust ...........................$27 Smoked Salmon Sandwich........................................................$12 Local Flounder Sautéed Meunière 24 Blackened Redfish, K-Paul’s Louisianne 36 Local Flounder Sauteed Meuniere .......................................$32 Breast of Duck 24 Sea Scallops, Grilled with Tomato Coulis 38 Les Entrees Grilled Grouper with wild mushroom sauce ...................$34 Fresh Catch Entree 20 Local Swordfish, Grilled with Anchovy Caper Butter 32 Chicken Crepes................................................................................$13 Atlantic Salmon, grilled with Basil Pesto ............................$28 Flounder Sautéed Meuniere Classic French preparation: Add local fish 24 Local Mahi, Grilled with Mango Vinaigrette 32 Grilled Tuna, Chef’s Shrimp Salsa ..........................................$31 .....................................................$18 Beef Stew 14 Filet Mignon, Boursin Fines Herbes 48 ..............................$36 Breast of Duck..................................................................................$20 Fish Cakes 16 32 Breast of Duck, Raspberry Demi-glace Wild Mushroom Ravioli ..............................................................$12 Sea Scallops, grilled with tomato coulis .............................$34 Served on a bed of mixed greens 14 Steak Frites, grilled Hanger Steak, 38 Beef Stew ...........................................................................................$12 .... $30 Bernaise sauce Quiche du Jour 13 Fish Cakes ..........................................................................................$15 Local Mahi, grilled with Mango Vinaigrette .....................$28 Served on a bed of mixed greens........................................$12 .......................................$38 Quiche du Jour .............................................................................. $11 Pavé au Chocolat | ...............................$32 Bread Pudding Breast of Duck, Raspberry Demi-glace | Crème Caramel Caramel Cake 8.50 Les Desserts Anglaiseau| Carrot Cake w/ Spiced Frosting Domestic Rack of Lamb,Crème Rosemary jus ........................$46 .....................................................$7 Pave au Chocolat 8.50 Crème Caramel | Caramel Cake | Key Lime Pie Les Desserts Special Dessert .................................................................................$8 Special Dessert 9 with Fine Muscat all are 9.50 PaveBiscotti au Chocolat Les Boissons Bread Pudding, Crème Anglaise Iced Tea, Soda, and Lemonade............................................... $2.5 Carrot Cake, Spiced Frosting Perrier .$4.5, San Pellegrino (1L) .$8, & Aqua Panna (1L) .$8 Crème Caramel • Caramel Cake Iced Tea & Lemonade 2.5 San Pellegrino (1L) 8 Cappuccino 5 .........................................................................$2.75 Key Lime Pie • Biscotti with Fine Muscat Soda 2.5 Espresso 4 Aqua Panna (1L) 8 Cappuccino ...$5, Espresso ...............$4 Latte.................$5.5 All desserts are $9 Perrier

4.5

Coffee & Hot Tea

2.75

Latte

5.5

LUNCH: MONDAY – FRIDAY 11:30AM – 2:00PM • DINNER: MONDAY – SATURDAY 5:30PM – CLOSE LUNCH Monday -–Friday 11:30am - 5:00PM 2pm DINNER Monday - Saturday 5:00pm BAR OPENS 5pm daily BAR HOURS: MONDAY SATURDAY – CLOSE 8 New Orleans Road, Hilton Head Island, SC 29928 (843) 785-9277 @charliesofhiltonhead 8 NE W ORL EAN S ROA D | HILTO N HEA D, SC 843.785.9277 Menu Items and Prices are subject to change.

Menu Items and Prices are subject to change.

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—————— TASTE OF AMERICAN/SOUTHERN —————— 32 Palmetto Bay Rd. at The Village Exchange

(843) 785-YARD www.hhbackyard.com

Lunch, Mon.-Sat. 11 a.m.- 3 p.m.

Full Bar with Beer, Wine and Moonshine!

Indoor & Outdoor Seating = Gluten Free Options Available

Dinner, Mon.-Sat. 4:30 p.m.- 9 p.m.

THE SANDWICH BOARD

All meals served w/ homemade sweet pickles & ONE SIDE DISH. Nancy’s Fresh Tomato Sandwich SC tomatoes with sea salt, crushed black pepper, lettuce and cucumber-dill sauce.

Lowcountry Crab Cake Sandwich Lemon dill sauce, lettuce & tomato.

Charleston Fried Green Tomato BLT Fried SC green tomatoes on grilled flatbread, with romaine lettuce, applewood bacon and homemade ranch dressing.

Backyard Burger 1/2 lb. fresh ground burger, grilled to your choice of temperature, with American cheese, 1,000 island dressing, lettuce, tomato & onion and a grilled bun.

Lowcountry Burger 1/2 lb. fresh ground burger, grilled to your choice of temperature, with fried green tomato, lettuce, sweet pickles, pimento cheese and ranch dressing and a grilled bun.

Lowcountry Shrimpburger With green tomato tartar sauce, lettuce and tomato on a kaiser roll.

Potato Chip Meatloaf Sandwich Seared and brushed with moonshine BBQ sauce, topped with caramelized onions. Served on grilled flatbread.

Backyard BBQ’d Chicken Slow marinated boneless chicken breast, grilled and topped with bacon, homemade pimento cheese, lettuce & tomato.

Grilled Homemade Pimento Cheese On white, wheat or flatbread.

SALADS

Southern Belle Salad Mixed greens with sunflower seeds, mandarin oranges, tomatoes, sweet onion, glazed pecans and feta cheese with a side of raspberry vinaigrette.

Backyard 1 Bean Salad Mixed greens, tomatoes, kidney beans, mixed cheese, avocado, black olives, tortilla chips & green onions, homemade cilantro infused dressing.

Shrimp BLT Salad Grilled shrimp & fried green tomatoes layered with candied bacon over mixed greens with grilled com, red tomatoes and house made ranch dressing.

Todays Catch Sandwich Fresh fish of the day, sometimes marinated or grilled, often blackened, occasionally fried, always good. Ask your server for todays preparation. Served on choice of bread w/ green tomato tartar sauce. Priced daily.

Susie Q’s Blackened Tofu Melt Backyard style, that is.

Blackened tofu, alfalfa sprouts, mustard, provolone cheese, lettuce, tomatoes, black olives and avocado, with ranch dressing.

LOWCOUNTRY FAVORITES

FAMILY STYLE MEALS (for 2)

Lowcountry Boil 1 lb shrimp, smoked sausage, corn on the cob, fried potatoes, seasonal crab, Old Bay Butter.

Backyard Sampler Fried Green Tomatoes, Shrimp & Grits, Potato Chip Meatloaf, choice of 2 side dishes.

Potato Chip Meatloaf Our own creation! We use potato chips instead of bread crumbs. Delicious! Fresh ground pork and beef meatloaf, skillet grilled and brushed with moonshine BBQ sauce.

Served with your choice of two side dishes.

The Bischick Marinated chicken breast, lightly breaded & fried, over a homemade biscuit, topped with lowcountry gravy.

Served with choice of one side dish.

Shrimp & Grits Pan sauteed shrimp, smoked sausage and shaved green onion over applewood bacon cream sauce and creamy grits.

HOUSE SPECIALTY!

Island Crab Cakes Sauteed lump crab cakes topped with a lemon dill sauce.

Choice of two side dishes.

Shrimp & Wild Mushroom Cobbler Wild mushrooms, sauteed shrimp, cream & sherry baked in a cast iron skillet with cheddar cheese & a biscuit crust. Choose one side dish.

Seafood Purloo Pan sauteed shrimp & smoked sausage over red rice topped with our grilled or blackened fresh fish of the day, ranch sour cream and sweet chili sauce.

Vegetable Plate Pick any three side items with cornbread and butter.

SEE OUR FULL MENU AT WWW.HHBACKYARD.COM 84

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Menu Items and Prices are subject to change.

—————— TASTE OF CARIBBEAN/AMERICAN ——————

CH A E B

s e h c i w d San

Snacks

GROUPER SANDWICH

SOFT PRETZEL WITH BEER CHEESE

Fried grouper on a toasted brioche bun with lettuce, tomato and our homemade Jamaican tartar sauce.

Served with french fries. 15

Huge soft pretzel served with warm beer cheese. 9

SANDBAR NACHOS

Homemade tortilla chips topped with our beer cheese, guacamole, sour cream, pico de gallo and Mexican street corn. 12 Add Chicken - 4 // Add Steak - 6 Add Pulled Pork - 5

ULTIMATE MEXICAN STREET CORN DIP

Our twist on Mexican street corn combining corn, chipotle peppers and cream cheese. Served with tortilla chips. 8

SWEET POTATO TOTS

Tacos

2 Angus beef smashed burgers topped with bacon, Slow roasted pulled pork smothered in our signature BBQ lettuce, tomato and your choice of American or Swiss sauce with Caribbean slaw on a toasted brioche bun. cheese. Served with our homemade onion rings and Served with french fries. 13 bacon jalapeño dipping sauce. 12

TACOS DE CARNE

Marinated beef tenderloin with lettuce, sour Tater tots made with sweet potatoesand tossed in a mango pepper sauce. 7 cream, cheese, pico de gallo and green apple slaw. 14

RAJUN CAJUNS

Tortilla chips served with our homemade salsa roja. 5 Add queso - 3 Add guacamole - 4 Tossed in your choice of homemade sauces: Buffalo, Jamaican Jerk, Sticky Asian, BBQ 6 Wings - 7 // 12 Wings - 13 Southern fried hush puppies topped with warm beer cheese, bacon, sautéed onions and drizzled with ranch dressing. 10 *Available plain with honey butter. 7

QUESADILLA

Cheddar and jack cheeses combined in a flour tortilla. 8 Add Chicken - 4 // Add Steak - 6

Soups &

SALADS

SOUTHERN SHE CRAB SOUP Thick and rich…Sandbar’s secret recipe. 8

SANDBAR SALAD

Romaine and spring mix topped with scallions, tomatoes, cucumbers, shaved parmesan and granola. 7

SANDBAR CAESAR

Chopped romaine tossed with bacon, shaved parmesan and homemade croutons. 7

QUINOA AND RICE BOWL

COASTAL CRAB CAKE SANDWICH

JAMAICAN JERK TACOS

SANDBAR WINGS

LOADED HUSH PUPPIES

Marinated and blackened beef tenderloin with sautéed 2 Angus beef smashed burgers topped with American peppers and onions and smothered with Swiss cheese, pickles, sautéed onions and our signature cheese on a toasted hoagie roll. Served with french burger sauce. Served with our homemade onion rings fries. 15 and bacon jalapeño dipping sauce. 12

Blackened mahi mahi with lettuce, sour cream, Sriracha mayo and our Caribbean slaw. 14

CHIPS & SALSA

Homemade southern style crab cake sautéed and served on a toasted brioche bun with lettuce and tomato. Served with french fries. 15

Organic jerk chicken with lettuce, sour cream and pickled peaches. 13

ISLAND SHRIMP TACOS

CUBAN

LOWCOUNTRY TACOS

DIRTY BIRD

Pulled pork in our signature BBQ sauce with lettuce, sour cream and pineapple salsa. 12 Marinated tofu with lettuce and pico de gallo. 10

1/2 lb. of large, coastal shrimp tossed in Old Bay and served with our homemade cocktail sauce. 14

NASSAU SHRIMP

Lightly breaded and fried shrimp tossed in a mango pepper sauce. 14

Brown rice with quinoa topped with cucumbers, red and green peppers, tomatoes, cranberries and Mandarin oranges. COCONUT SHRIMP Finished with our homemade Asian dressing. 12 5 large shrimp covered in coconut and perfectly fried. Served with our SUPERFOOD SALAD Romaine and spring mix topped with honey smoked salmon, Caribbean slaw and orange dried cranberries, blueberries, Mandarin oranges and granola. marmalade sauce. 10 Served with our homemade country raspberry vinaigrette. 16

SEAFOOD SALAD

Romaine and spring mix topped with scallions, tomatoes, cucumbers, shaved parmesan, grilled shrimp and cold blue crab. 16

VEGETARIAN SANDWICH

WITCH DOCTOR

Beach P l a t e s

SHRIMP Sandbar favorite! 1/2 lb. of sautéed coastal shrimp covered in our homemade Cajun cream sauce. Served on a toasted baguette. 14

Honey smoked salmon with applewood smoked bacon, lettuce, tomato and our homemade honey mayo.

Served with french fries. 14 *BLT available without salmon. 10

6oz. organic southern fried chicken breast on a toasted Blackened shrimp, green peppers, onions and brioche bun with lettuce, tomato and our homemade smoked sausage on a toasted hoagie roll. Served with honey mayo. Served with french fries. 13 french fries. 13

VEGETARIAN TACOS

CHO CO SHRIMP

SMOKED SALMON BLT

Pulled pork and sliced ham smothered in Swiss cheese, Grilled marinated tofu topped with our signature BBQ Creole mustard and sliced pickles on a grilled hoagie sauce, lettuce, tomato and caramelized onions. Served roll. Served with rench fries. 12 with french fries. 10

Lightly sautéed shrimp with lettuce, Sriracha mayo and our cucumber wasabi slaw. 14

FRESH SHRIMP COCKTAIL

RAJUN CAJUN SANDWICH

SON OF A BUN BURGER

TACOS DE PESCADO

Bite sized beef tenderloin marinated and blackened. 13

LOWCOUNTRY PULLED PORK SANDWICH

ALL AMERICAN BURGER

CRAB CAKES

HURRICANE SHRIMP

CARIBBEAN CHICKEN

JAMAICAN JERK PASTA

2 southern style crab cakes sautéed and served with jasmine rice, fried plantains and homemade mango salsa. 25 2 organic chicken breasts grilled and topped with our Caribbean sweet and sour sauce. Served over jasmine rice with fried plantains and our homemade mango salsa. 18

THE

FISH & CHIPS

8oz. beer battered cod served with our hand cut french fries and our homemade Jamaican tartar sauce.

Single 12 // Double 19

WorlRd IS YOU

GROUPER

Grilled or blackened grouper served over jasmine rice, fried plantains and L EL SH F AL H E our homemade OYSTERS ONd inTHhouse. Served with mango salsa.

Fresh shucke MKT e. uc sa l tai ck co 25 our homemade S R OYSTE CHARGRILLEtheDgrill with pecorino pepper sters on Fresh shucked oy th a toasted baguette. MKT butter. Served wi DFELLER OYSTERS SAwiNth spinach, bacon, onion and d ke ba rs ste Fresh shucked oy d with hollandaise. 11 toppe

Oyster

Lightly breaded shrimp tossed in a spicy mango pepper sauce served over jasmine rice with fried plantains. 20 Linguine pasta tossed in our homemade Alfredo sauce and topped with jerk chicken. 18

PARMESAN CRUSTED GROUPER

Baked grouper topped with our parmesan cheese blend. Served over jasmine rice with grilled seasonal vegetables. 26

RIBS

Tender ribs smothered in our signature BBQ sauce. Served with our french fries. 1/2 Rack - 13 // Whole Rack - 24

SHRIMP & CHIPS

1/2 lb. of coastal shrimp perfectly breaded and fried. Served with our homemade cocktail sauce, Jamaican tartar sauce and our french fries. 20

SEAFOOD PASTA

Sautéed coastal shrimp and scallops tossed with white wine, garlic, fresh spinach and grape tomatoes over linguine. 20

GRILLED RIBEYE

Grilled Ribeye topped with garlic butter. Served with french fries. 28

101 Pope Avenue, Coligny Plaza • 843-342-SAND (7263) • sandbarhhi.com Menu Items and Prices are subject to change.

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—————— TASTE OF ITALIAN ——————

IT

N ALIA

REST

AUR

ANT

Celebrating 32 Years!

15 Executive Park (off Pope Avenue) • Hilton Head Island, South Carolina • 843-785-7006 • www.stellinihhi.com

A Sampling of Appetizers Escargot................................... 9.50

Mussels Marinara or Bianco... 9.50

Crabmeat Ravioli...................11.50

Stuffed Mushrooms with Homemade Sausage.................9.50

broiled in garlic butter

in a sherry cream sauce

Pesce

Pasta

Carne

Served with pasta and house salad.

Choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4

Served with house salad, choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4

Served with pasta and house salad.

Choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4.50

Linguini with Meatballs or Sausage.........18.50 Sicilian Baked Grouper........28.50 Chicken Parmigiana......................24.50 Rigatoni Bolognese, meat sauce ...................19.50

Breaded breast of chicken baked with marinara and mozzarella cheese

Tomatoes, bell peppers, onions and garlic, olive oil, white wine

Chicken Pancetta........................24.50

Lasagna .................................................19.50 Lobster and Shrimp Polenta...................................36.50 Capellini Marinara, meatless red sauce.........16.50 Claw lobster meat and shrimp, tomatoes, Eggplant Parmigiana................................19.50

Sherry cream sauce with pancetta and broccoli over capellini

mushrooms, scallions, garlic butter

Chicken Cacciatore.........................24.50 Onions, peppers and mushrooms in marinara sauce over capellini

Capellini Pomodoro................................18.50 Zuppa di Pesce .....................32.50 Grouper, clams, shrimp, scallops, mussels and calamari in marinara sauce over linguine

Freshly diced tomatoes, basil, garlic and olive oil Add Chicken........24.50 Shrimp or Scallops........26.50

Filet Mignon....................................33.50

Manicotti.....................................................17.50 Seafood Canneloni................26.50

Brandy cream demi with fresh rosemary, gorgonzola, mushroom risotto and spinach

Fettuccine Alfredo........................................18.50

Braised lamb shank in a red wine, tomato demi

Filled with ricotta, baked in marinara with mozzarella With Chicken........24.50

Shrimp and scallops, baked in vodka sauce, topped with mozzarella

Lobster Mac and Cheese...35.50 Veal Parmigiana............................25.50

Fettuccine Carbonara.................................19.50

Baked with Alfredo sauce

Tortellini alla Panna.................................19.50

Crumb topping, garlic, tomatoes, white wine, capers and kalamata olives

Cream sauce with pancetta bacon and onions Cheese tortellini, tomato cream sauce

Lamb Shank “Osso Buco” Style.35.50

Breaded veal cutlet topped with mozzarella and marinara

Sea Bass Naples Style......28.50

Veal Piccata or Marsala.................25.50 Veal scaloppine sautéed with white wine, lemon and capers or marsala wine and mushrooms

Linguini with Red or White Clam Sauce ..20.50 Scallops Napoli.....................27.50 Penne with Vodka Sauce ........................19.50 Scallops, lobster butter, spinach, roasted Pasta Primavera........................................18.50 With Chicken........24.50

Veal Saltimbocca.........................26.50

Veal scaloppine rubbed with sage, topped with prosciutto and mozzarella in a mushroom marsala wine sauce over sautéed spinach

tomatoes & kalamata olives, white wine butter sauce

With Shrimp or Scallops........26.50

Shrimp and Scallops Veal Romano...................................26.50 Gnocchi........................................................20.50 Fra Diavolo...........................26.50 Veal scaloppine topped with prosciutto and mozzarella, Bolognese, Tomato Cream or Pesto

white wine sauce and green onions and mushrooms

Tuscan Grouper....................28.50 served over cannellini bean, spinach, tomato, garlic sautee, tossed with capellini

Stellini’s Signature Dishes $19.95 3-Course Early Dining Menu Available 5-5:45 pm. • Curbside Takeaway and Carryout Available!

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—————— TASTE OF ITALIAN ——————

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—————— TASTE OF MEXICAN ——————

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—————— TASTE OF MEXICAN ——————

TACOS

Carne Asada ~ Marinated pieces of steak, grilled and placed in two corn tortillas with black beans, cilantro, and onions.......................5.50 Carnitas ~ Tender pieces of pork, shredded and placed in two corn tortillas with black beans, cilantro, and onions...............................5.50 Pollo Asado ~ Charbroiled, marinated chicken, placed in two soft corn tortillas with black beans, cilantro, and onions.......................5.50 Baja Fish Taco ~ Traditional Fish Taco, batter fried and placed in two soft corn tortillas with cabbage, cilantro, crema mexicana, pico de gallo, hot sauce and a squeeze of lime. Now that’s an authentic fish taco!...........................................................................................5.50 Low Country Oyster Taco ~ Oysters, batter fried in two soft corn tortillas with cabbage, cilantro, crema mexicana, pico de gallo, hot sauce and a hint of lime...................................................................6.75

ENSALADAS

Taco Salad ~ Crisp flour tortilla, topped with lettuce, beans, pico de gallo, guacamole, green onions, cheese, sour cream - and olives...........8.75 with Chicken or Steak....................................12.00 BBQ Chicken Salad ~ Amigo’s Famous BBQ Salad. Grilled BBQ chicken breast and chopped tomato served on top of lettuce, black beans, corn, tortilla strips, cheese and cilantro.

Tossed in a Ranch dressing and served in a crisp flour tortilla...12.25 Jenny Salad ~ no chicken, sautéed veggies instead................. 11.95 Fish or Oyster Salad ~ Same as our BBQ Chicken Salad but topped with either fried fish or fried oysters. Served in a crisp flour tortilla fish....................12.95 oyster........................................13.95 Shrimp Salad ~ Romaine lettuce, mixed with corn and black beans, topped with almonds, cheese, tomatoes, chopped hard boiled egg and our zesty shrimp, accompanied with buttermilk ranch. Served in a crisp flour tortilla..........................................................................13.95

QUESADILLAS

Flour tortilla filled with melted cheese ~ sour cream and pico served on the side.

Cheese.............................................................................................7.95 Shrimp and Veggie........................................................................12.50 Vegetarian......................................................................................10.95 Chicken...........................................................................................10.95 Shrimp............................................................................................ 11.75 Oyster............................................................................................. 11.75 Carnitas (pork)............................................................................... 10.95 Chorizo (Mexican sausage)..........................................................10.95 Carne Asada (steak)......................................................................10.95

Menu Items and Prices are subject to change.

KILLER BURRITOS Steak Fajita Burrito ~ Tasty pieces of grilled steak with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese............................................................................................12.95 Chicken Fajita Burrito ~ Charbroiled chicken, sauteed with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese.....................................................................................12.95 Pollo Asado ~ Skinless chicken breast, grilled with cilantro, and sour cream, rice, black beans and cheese...................................12.50 w/ BBQ sauce................................................................................12.95 Carnitas ~ Amigo’s famous pork carnitas with rice, black beans, our cream, cilantro, cheese and guacamole................................12.75 Carne Asada ~ Charbroiled marinated pieces of steak with rice, black beans, sour cream, cilantro and cheese.............................12.75 Veggie ~ This will turn you into a vegetarian. Bell peppers, mushrooms, zucchini, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese......................................................12.75 Fish ~ Battered fried fish with cabbage, white sauce, rice, black beans, pico de gallo, hot sauce, cilantro and cheese. ................12.95 Low Country Oyster ~ Amigo’s is the home of the original oyster burrito. Battered fried select oysters with cabbage, hot sauce, pico de gallo, rice, black beans, cilantro, white sauce and cheese....13.95

PLATTERS Sizzling Fajitas Platter ~ Your choice of chicken, steak or pork.

Served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, sour cream and corn tortillas.............22.95 Sizzling Combo Platter ~ Chicken, steak and shrimp served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, cheese, sour cream and corn tortillas....................24.95

STARTERS & SIDE ORDERS Chips, Salsa and Queso Dip...........................................................7.75 Chips and Salsa...............................................................................3.00 Nachos ~ Heaping plate of our famous chips, covered with beans, cheese, jalapeno peppers, tomatoes, sour cream, guacamole and olives. ......................................8.95 add meat...................... 11.50 Kids menu, Take out and Curbside Pick-up available!

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STARTERS BAKED OYSTERS (6) 16 - (12) 32

STEAMED CLAMS 13

GF

YOUR CHOICE OF:

843-785-7000

Snacks JALAPEÑO POPPERS 12

Fresh jalapeños stuffed with white cheddar and wrapped in applewood smoked bacon

FRIED OYSTERS 12

6 oysters lightly breaded and flash fried.

Served with sweet pickle aioli

CURRIED HUMMUS 12

Hand crafted chickpea hummus and yellow curry topped with blue crab tapenade.

Served with a side of toasted pita

FRIED SHRIMP 12

6 shrimp lightly breaded and flash fried.

Served with a pickled green tomato aioli

FRIED GREEN TOMATOES 10

Farm fresh green tomatoes sliced and breaded. Topped with peach ginger jam & torched white cheddar cheese

CHARRED SHISHITO PEPPERS 10 Blistered shishito peppers served with sea salt and charred lime

SPECIALTY BEER BATTERED FRIES 12

Fries served crispy with your choice: Chipotle gouda cheese sauce, bacon and green onion or White truffle and parmesan cheese

JUST THE FRIES 8

Soup

SHE CRAB 8

SOUP OF THE DAY 8

Ask your server for daily selection

Salads HOUSE SALAD 8 GF

Mixed baby greens and garden vegetables topped with champagne vinaigrette

CAESAR 10

Romaine, parmesan cheese and our homemade caesar dressing. Served with herb roasted ciabatta bread

BABY WEDGE 11

Baby iceberg, pickled red onions and pan seared smoked pork belly. Finished with blue cheese dressing and topped with blue cheese crumbles

SHUCKER SALAD 14

Lobster, shrimp and crab meat mixed in a garlic aioli served over a bed of Boston Bibb lettuce

Roasted garlic, shallot and parmesan butter

House smoked fish, celery, onion, lemon and parsley. Served with toasted pita

WHITE CHEDDAR GRITS

BONE MARROW & SMOKED PORK BELLY 12

Topped with creamy grits and torched white cheddar cheese

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BRUSSELS SPROUTS 10

OYSTERS CHARLESTON

Lump crabmeat, cream cheese, horseradish and applewood smoked bacon

Brussels sprouts roasted and tossed in applewood smoked bacon.

Finished with a molasses glaze

WINGS (9) 12 - (18) 22

Cider brined and served with celery and blue cheese Choice Of - Naked, Ancho Dry Rub, Sweet Thai Teriyaki, Roasted Honey Garlic or Buffalo

Roasted bone marrow and pan seared pork belly topped with a pepper bacon jam and finished with parsley crumbs.

Served with roasted garlic ciabatta toast

raw bar

A S K Y O U R S E RV E R F O R F R E S H D A I LY O Y S T E R VA R I E T I E S

SPECIALTY OYSTERS GF JAMES RIVER OYSTERS - MARKET PRICE - MARKET PRICE PEEL & EAT SHRIMP GF Steamed Upon Request

(1/2 pound) 15 (1 pound) 28

mains+ Bowls CLAMS & LINGUINI 24

SHRIMP AND GRITS 23

Little neck clams, andouille sausage, charred sweet peppers and onions in lemon garlic white wine butter sauce

Creamy smoked gouda cheese grits topped with tasso red eye gravy and charred shishito peppers

FRESH DAILY CATCH - MARKET PRICE -

BUTCHERS CUT GF - MARKET PRICE -

GF

Fresh Catch prepared daily.

Accompanied by our Chef’s inspired sides

BROTHER BURGER - SINGLE 12 / DOUBLE 16

Served with roasted garlic mashed potatoes and broccolini. Finished with veal demi glaze

SHUCKERS ROLL 16

Lobster, shrimp, and crab meat mixed 100% Certified USDA ground beef, in a garlic aioli with shredded lettuce in your choice of split top roll or open american, caramelized onions, faced toasted pita pickled aioli, lettuce, tomato, onion, pickle on a brioche bun

BISON BURGER SINGLE 14 / DOUBLE 22

GRILLED YARD BIRD 14

Citrus marinated free range grilled chicken breast, lettuce, bacon, guacamole and garlic aioli on a Free range ground bison, swiss brioche bun cheese, caramelized onions, lettuce, tomato, bacon and veal demi glaze

FRIED OYSTER ROLL 14 Crispy fried oysters, shaved lettuce, tomato, and pickled aioli in a split top roll

BLACKENED GROUPER 22

Fresh filet of grouper blackened and grilled, lettuce, tomato, red onion, pico de gallo and guacamole served on open faced toasted pita

*consuming raw or undercooked food items may increase your risk of food borne illness

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Oysters lightly cajun flavored and fried.

Served over a bed of tasso gravy

SMOKED FISH DIP 12

ROASTED GARLIC PARMESAN

Kitchen Open Until Midnight 7D Greenwood Drive #3 Visit us @brother.shuckers.hhi

CRISPY CAJUN OYSTERS (6) 14

GF

Andouille sausage, charred sweet peppers, shallots and garlic in lemon white wine butter sauce

|

GF

Oyster shooters!

Choose your base: Absolut Peppar Vodka or Bullrush Gin Choose your mix: Bloody Point Remedy or Bloody Point Coastal

SINGLE SHOOTER 8

One freshly shucked oyster just for you! Served with your choice of Bloody Point mix, horseradish and a lightly dusted Old Bay rim

WALK THE PLANK 24

Four Oyster Shooters for the price of three!

Shucked just for you! Mix & Match

JASMINE RICE BOWL 13/22

Cucumbers, shallots, shaved radish, shiitake mushrooms, pickled ginger and broccolini served with soy dressing

Ahi Tuna, Shrimp, Crab, Chicken or Pork Belly 22

RAMEN BOWL 13/22

Mushroom vegetable broth, ramen noodles, baby bok choy, roasted tomato, roasted onions, shiitake mushrooms, shaved radish, pickled ginger and broccolini.

Ahi Tuna, Shrimp, Crab, Chicken or Pork Belly 22

BLACKENED GROUPER 25

Filet of grouper served over creamy smoked gouda grits and roasted brussels sprouts. Finished with crab meat pico de gallo

HERB ROASTED CHICKEN 21

Herb roasted 1/2 chicken served with roasted brussels sprouts and roasted garlic mashed potatoes

BUNS &

ROLLS ALL OF OUR BUNS, ROLLS AND PITAS ARE BAKED LOCALLY Served with a pickle and fries

BLACKENED SHRIMP 16

Shrimp blackened and grilled, lettuce, tomato, red onion, pico de gallo and guacamole served on open faced toasted pita

GF Gluten Free Option

Menu Items and Prices are subject to change.

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The best destination for wine lovers!

Appetizers Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 13 Crispy Calamari crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli 12 Asian Lettuce Wraps pork meatballs, pickled vegetables and Thai chili aioli 10 Shrimp Spring Rolls crispy spring rolls with spicy sambal and basil oil 11

Soups / Salads

Entrées

Cuban Black Bean Soup 8

Shrimp and Grits local shrimp, Boursin stone ground grits, sauteed kale, fried okra, chorizo gravy 27

Goat Cheese

Grilled Sea Bass

mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & citrus vinaigrette 11

MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad MP

Seared Jumbo Scallops

Southwestern Chopped Roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing 11

lobster macaroni and cheese, asparagus, and crispy prosciutto MP

Jumbo Lump Crab Cakes

hand cut Cajun truffle fries, cilantro lime slaw, chipotle romesco 30

8 oz. Natural Center Cut Filet Mignon

Blue cheese crust, potato croquettes, haricot verts, port wine demi 38

Please note that this is a small sampling of our regular menu. Prices and items may vary.

8 Archer Road, Hilton Head Island 843.686.3388 | redfishofhiltonhead.com Dinner 5-9pm Nightly

Menu Items and Prices are subject to change.

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Dinner, Tuesday-Sunday 6:00 Until | Brunch, Sunday 11:00 am-1:30 pm | Closed Monday’s 43 Jenkins Road, Hilton Head Island, SC 29926 | 843.689.6744 | www.sunsetgrillehhi.com

~ Dinner ~

~ Sunday Brunch ~ Deep Dish Quiche ~ 16

Appetizer Selections

*Beef Tip Hash ~ 16

Chopped Bleu Cheese Salad ~ 10

Sunset Grille’s signature deep-dish quiche, a Sunday favorite W/ poached eggs & Lusty Monk mustard cream sauce

*Cheshire Farms Sausage Links ~ 14

Cheddar cheese grits, fried eggs & Hugh’s smoked poblano sauce

*Steak & Eggs ~ 17

Gorgonzola grits w/ wilted spinach & poached egg

Country Ham Benedict ~ 14

English muffin, fig preserves, tomato, poached eggs & hollandaise

Fried Chicken and Biscuit ~ 15

Country fried chicken, buttermilk biscuit, bacon gravy & fried eggs

Crab Cake Benedict ~ 16

*Cajun Fried Oysters ~ 13

Chopped greens, bleu cheese vinaigrette, pickled onions, walnuts & apples

Basil Champagne Salad ~ 9 Artisan greens tossed in Champagne basil vinaigrette w/tomatoes, cucumber, onion & white Cheddar

Roasted Beet Salad ~ 11

Gorgonzola cream sauce & Balsamic drizzle

Smoked Seafood Platter ~ 14

House smoked seafood w/pickled onions, capers, eggs & herb Dijon

Buffalo Shrimp Dip ~ 13 Served warm crackers & celery

Duck Confit & Sweet Potato Empanada – 15 Chimichurri dipping sauce

Lump Crab Avocado Toast – 15

Artisan greens, walnuts, Chevre, shaved fennel & onion w/a Dijon vinaigrette

Lemon dill vinaigrette, grape tomatoes & whole grain toast points

Entrée Selections

Toasted croissant, wilted spinach, poached eggs & hollandaise

Lump Crab Cakes ~ 30

Belgium Waffles w/ Caramelized Apples ~ 15

Sweet corn puree, roasted red peppers, rice & vegetables

Smoked Salmon Benedict~ 15

Cajun sautéed shrimp over white Cheddar grits w/andouille sausage, peppers, onions & a duo of sauces ~ roasted red pepper & smoked poblano purees

Champagne Basil Shrimp Salad ~ 15

*Grilled Duck Breast ~ 30

Apple wood smoked bacon & walnuts

English muffin w/ wilted spinach, poached egg & hollandaise

Shrimp & Grits ~ 26

Artisan greens, tomato, bacon, red onion, avocado & white Cheddar in champagne basil vinaigrette w/ grilled shrimp

Grand Marnier & horseradish sauce w/rice & vegetables

*Cajun Fried Oysters ~ 17

Caramelized shallot, port wine & Gorgonzola butter, mash & veg

Hugh’s Hangover from Hell Sandwich ~ 12

Stone ground grits, wilted spinach, diced red peppers & Dijon dill crème

Gorgonzola grits, spinach, poached egg & a touch of hollandaise

*Grilled Veal Chop ~ 38

Smoked Scottish Salmon ~ 27

A gourmet grilled cheese w/ bacon, tomato, onion, American & Provolone cheeses ~ add a fried egg ~ 1.00

*Sterling Silver NY Strip Steak ~ 32

*Burger Benedict ~ 13

*Braised Pork Belly ~ 29

Ciabatta toast, grilled tomatoes & onions, fried eggs & hollandaise

Chef’s Tostado ~ Market

Crispy tortilla topped w/ peppers, onions, potatoes, lettuce, tomato & poached egg w/ Chipotle cream sauce

Buttermilk Fried Pork Chop ~ 13 Bacon jam, cheddar grits & fried eggs

Wild mushroom & bourbon demi-glace, mashed potatoes & vegetables Rice, black beans & roasted corn w/tomatillo salsa

Chicken & Pappardelle Pasta ~ 25

Lemon, capers, tomatoes, garlic & spinach in white wine sauce

Scallop & Crab Risotto ~ 36

Sweet pea pesto & lump crab risotto w/ tomatoes & grilled scallops *consuming raw or under cooked proteins can cause food borne illness

For full menu visit sunsetgrillehhi.com 98

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100% EMPLOYEE OWNED

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A Family Tradition of Excellence in Quality and Value for over One Hundred Years.

Menu Items and Prices subject to change due to Supply Issues. Please visit our Website for all Current Menu Information.

26 New Orleans Road ~ (843) 341-2333 ~ www.cranestavern.com Menu Items and Prices are subject to change.

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A TASTE OF ADVERTISERS / MAP LOCATION 1. ALEXANDER’S RESTAURANT

AND WINE BAR

(843) 785-4999

21. DELISHEEYO

(843) 785-3633

42. NUNZIO RESTAURANT + BAR

(843) 715-2172

2. A LOWCOUNTRY BACKYARD

(843) 785-YARD (9273)

22. THE DRYDOCK SEAFOOD

GRILL & SPIRITS

(843) 842-9775

43. THE OLD OYSTER FACTORY

(843) 681-6040

3. AMIGO’S CAFÉ Y CANTINA

(843) 785-TACO (8226)

23. ELA’S ON THE WATER

(843) 785-3030

4. AUNT CHILADAS

EASY STREET CAFE

(843) 785-7700

24. FISHCAMP ON BROAD CREEK

(843) 842-2267

5. BAD BISCUIT

(843) 785-2323 6. THE BIG BAMBOO CAFE

(843) 686-3443 7.

BIG JIM’S BBQ, BURGERS & PIZZA (843) 785-1165

8. THE BOARDROOM

(843) 363-6636 9. BRITISH OPEN PUB

(843) 686-6736 or 815-6736 10. BROTHER SHUCKER’S BAR & GRILL

(843) 785-7000 11. CALLAHAN’S SPORTS BAR

& DELUXE GRILL

(843) 686-POOL (7665) 12. CAPTAIN JOHN’S GALLEY

AT THE SALTY DOG CAFE

(843) 671-CAFE (2233) 13. CAROLINA COFFEE & CRUMBS

(843) 342-4800 14. CAROLINA CRAB COMPANY

(843) 842-2016 15. CATCH 22 FRESH SEAFOOD & GRILL

(843) 785-6261 16. CHARLIE’S L’ETOILE VERTE

(843) 785-9277 17. CHOW DADDY’S

(843) 842-2469 or 757-2469 18. CQ’S RESTAURANT

(843) 671-2779 19. CRANE’S TAVERN

STEAKHOUSE & SEAFOOD

(843) 341-2333 20. CRAZY CRAB

(843) 363-2722 or 681-5021

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44. PALMETTO BAY SUNRISE CAFE

(843) 686-3232 45. THE PEARL KITCHEN & BAR

(843) 757-5511

25. FLATBREAD GRILL

(843) 341-2225

46. PLANTATION CAFE & DELI

(843) 785-9020, 342-4472 or 815-5550

26. THE FROSTY FROG CAFÉ

(843) 686-FROG (3764)

47. REDFISH

(843) 686-3388

27. GRINGO’S DINER

(843) 785-5400

48. RITA’S ITALIAN ICE

28. GUSTO RISTORANTE

(843) 802-2424

49. REILLEY’S

(843) 842-4414

29. HAROLD’S DINER

(843) 384-7855

50. RUAN THAI HUT

(843) 681-3700

30. HEALTHY HABIT (843) 686-5600

51. SAGE ROOM

(843) 785-5352

31. HINOKI JAPANESE

RESTAURANT & SUSHI BAR

(843) 785-9800

52. THE SALTY DOG CAFE

(843) 671-CAFE (2233)

32. HUDSON’S SEAFOOD HOUSE

ON THE DOCKS

(843) 681-2772 33. ISLAND FUDGE SHOPPE

(843) 842-4280 34. THE JAZZ CORNER

(843) 842-8620 35. KENNY B’S CAJUN SEAFOOD HUT

(843) 785-3315 36. LAND’S END TAVERN

(843) 671-5456 37. LUCKY ROOSTER KITCHEN + BAR

(843) 715-3215 38. MANGIAMO

(843) 682-2444 39. THE MARKET CAFE

(843) 785-7272 40. MELLOW MUSHROOM

(843) 686-2474 or 706-0800 41. MICHAEL ANTHONY’S

(843) 785-6272

(843) 341-5587 or 686-2596

53. THE SANDBAR

(843) 342-SAND (7263) 54. SANTA FE CAFE

(843) 785-3838 55. SKILLETS CAFE

(843) 785-3131 56. STEAMER SEAFOOD

(843) 785-2070 57. STELLINI ITALIAN RESTAURANT

(843) 785-7006 58. STREET MEET

(843) 842-2570 59. SUNSET GRILLE

(843) 689-6744 60. TOBACCO ROAD

(843) 341-6265 61. TRUFFLES CAFE

(843) 671-6136 or 815-5551 62. THE WRECK OF THE SALTY DOG

(843) 671-7327

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