March 2025 Tapatio Talk
W e l c o m e OUR
NEWEST MEMBERS
We would like to extend a warm welcome to the newest members of our Tapatio Family:
SOCIAL MEMBERS:
Ruben & Susan Mendez
Christie & Cody Hawes & Family
GOLF MEMBERS:
Andrew & Vanessa Welshhans & Family
Welcome Our New Executive Chef Eric Macintyre
We are excited to introduce our new Executive Chef, Eric Macintyre. He brings over 20 years of culinary expertise to our team. Chef Macintyre has worked across some of the most prestigious properties in the hospitality industry, including chef roles at Marriott South Beach, Hyatt Lost Pines Resort, Wyndham San Antonio Riverwalk as well as independent hotels. Eric grew up in San Antonio where he started his culinary career. He moved to Miami and then Austin, where he was able to utilize his experience in fine dining to develop trendsetting menus for hotels & resorts in the area. Eric’s leadership style is rooted in fostering creativity, teamwork, & sustainable practices, ensuring that each dish served exceeds expectations. He has a proven track record of transforming food & beverage operations, enhancing guest satisfaction, & developing dynamic, locally-sourced menus that highlight the best ingredients available. He’s known for his ability to engage and inspire teams, and his dedication to creating memorable dining experiences has earned him accolades in all the hotels & resorts he has worked in. We look forward to the exciting culinary experiences Chef Macintyre will bring to our property and are thrilled to have him on board to lead our kitchen with passion, expertise, and innovation.
Spring Break
Activities
L I N E D A N C I N G
Monday, March 10th | 6:00 - 7:00 pm | Cibolo Ballroom
Sign Up Here
B I N G O
Tuesday, March 11th | 6:30 - 8:30 pm | La Cascada Patio
Reserve Your Table Here More Info
Spring Break
K A R A O K E & D J P A R T Y Activities
Wednesday, March 12th | 6:00 - 9:30 pm | La Cascada Patio
Reserve Your Table Here More Info
C O R N H O L E T O U R N A M E N T
Thursday, March 13th | 6:30 - 9:00 pm | Clubhouse Event Lawn
Register Here
F O R F U L L S P R I N G B R E A K S C H E D U L E
C L I C K H E R E
Animal Encounters Animal Encounters
Dinosaur Encounter
Encounter
on Patio
Saturday, March 8th 10:00 - 11:00 am La Cascada Patio
Come learn about 4 different species!
Sunday, March 9th
1:00 - 2:00 pm
Pool Event Lawn
Come Interact with 5 Dinos! Games & Prizes
Exotic Walk-About
Saturday, March 15th
2:00 - 3:00 pm
Double L Pool
Come lounge at the pool & see 8 animals up close!
TEQUILA & S’MORES with Noah Kurtis
Thursday, March 13th | 6:00 - 9:30 pm | La Cascada Patio
Join us for an evening with live music, s ’ mores, drinks & fun.
$10 All You Can Roast S’mores
$30 Flight | 4 Tastings
Patron Silver, Tequila Tromba Blanco, Herradura Reposado, Casa Noble Reposado
$40 Flight | 3 Tastings
Codigo Reposado, Codigo Anejo, Codigo Rosa
Sign Up Here!
S p r i n g B r e a k S p e c i a l s
5:00 - 9:00 PM
BBQ Buffet
Friday, March 7th & 14th
$31 Adult | $9 Kids
See Full Menu Here
Hill Country Buffet
Saturday, March 8th & 15th
$31 Adult | $9 Kids
See Full Menu Here
Backyard Cookout Buffet
Sunday, March 9th
$31 Adult | $9 Kids
See Full Menu Here
Action Pasta Station
Monday, March 10th
$20 per person
See Full Menu Here
Reservations Required - Click Here
MEMBER DINNER SPECIALS
5:00 PM - 9:00 PM | Every Wednesday | $15 | La Cascada
Your chance to try our brand new menu items every week!
March 5th | Tri Tip Sandwich
With House Smoked Tri Tip, White BBQ, & Tobacco Onions.
March 12th | Ratatouille Lasagna
With Vegetable Noodles, Vegan Cheese, & Smoked Tomato Ragu
March 19th | Seared Salmon
With Bourbonyaki Glaze, Whipped Potatoes, & Garlic Chili Green Beans.
March 26th | Gulf Shrimp & Grits
With Local Grits, Blackened Shrimp, Succotash, Worchestershire Glaze.
Every Wednesday in March | Hill Country Fried Mushroom
House Breaded Country Fried, Black Pepper Gravy, Whipped Potatoes, & Green Beans
Reserve your table
Live Music Schedule
Every Friday & Saturday Night | 6:30 PM - 10:30 PM | La Cascada Patio
Saturday, March 1st - Kyle Broll
Friday, March 7th - Anthony Wright
Saturday, March 8th - Derringer Band
Friday, March 14th - Jacob Armitage Band
Saturday, March 15th - Maddie & Cole
Friday, March 21st - Jaime Varela
Saturday, March 22nd - Johnny Murphy
Fri
Saturday, March 29th - Abe Mac
TAPATIO Ladies Club
WINE TIME:
Wednesday, March 5th | 4:00 PM - 6:00 PM La Cascada Bar & Patio
Come enjoy your favorite beverage and bring a friend!
BOOK CLUB:
Friday, March 7th | 10:00 AM The Studio Book to Discuss: Someone Else’s Shoes by Jo Jo Moyer
LUNCHEON
Wednesday, March 19th | 11:00 AM - 1:00 PM The Bluffs - C
Burrata & Heirloom Tomato Salad - Roasted Salmon
- Grilled Asparagus & Sweet Onion Puree - NY
Cheesecake with Blueberry Compote
RSVP Here by Sunday, March 16th
F I T N E S S C L A S S E S
Monday & Wednesday 10:00 AM - 11:00 AM Fitness Center $10
Yoga Flow
Tuesday & Thursday 8:00 AM - 9:00 AM Evergreen (Building 6) FREE
Sign Up Here Sign Up Here
Mat Pilates
Every Friday 10:30 AM - 11:30 AM Evergreen (Building 6) FREE
Sign Up Here
LGA PLAY DAYS
Every Tuesday & Thursday 10:00 AM More Information MEMBER SHOWDOWN Every Friday 9:00 AM More Information
GLOW GOLF
March 10th & 13th
7:00 - 9:00 PM
Register Here
GOLF ROOTS TRADE-IN DAY
Friday, March 28th 2:00 - 6:00 PM More Information
Saturday, March 29th 10:00 AM - 2:00 PM Register Here GRIP IT & SIP IT Every Tuesday Starting March 18th 5:00 - 6:00 PM
CALLAWAY FITTING DAY
MEMBERSHIP:
Director of Membership
Lisa Harris | (830) 537-6229 | lharris@tapatio com
Membership Coordinator
Becca Bernhard | (830) 537-6236 | bbernhard@tapatio.com
FOOD & BEVERAGE:
La Cascada (830) 537-6245
Director of Restaurants & Bars
Beverly Roark | (830) 537-4788 | broark@tapatio com
GOLF:
Golf Shop (830) 537-4197 | proshop@tapatio com
Director of Golf
Pat Roper | (830) 537-6234 | proper@tapatio com
RESORT
Front Desk (830) 537-6266 | fo@tapatio.com
Guest Services Manager
Alekz Arnold | (830) 537-6242 | aarnold@tapatio.com
SALES & WEDDINGS
Wedding & Catering Inquiries
Skylar Nicholls | (830) 537-6248 | snicholls@tapatio com
