Aceq Restaurant: A Curated Dining Experience

ACEQ Restaurant is a hidden gem serving Elevated American Cuisine, offering locally sourced meats, seafood, and produce in an upbeat, friendly atmosphere in Arroyo Seco, New Mexico, between Downtown Taos and the Ski Valley.

Head Chef Elijah Safford is a Taos County native who executed Aceq’s food from 2019 until acquiring the business as Chef Owner in 2021.

Chef Safford reworked the restaurant’s cuisine, ambiance, and atmosphere to re ect Northern New Mexico’s rich art and culinary history through an eclectic savory menu to nationally acclaimed success.

• Aceq’s Menu Exclusively Offers the Best Quality New Mexican Meat, including Bison from Beck and Bulow and RanchRaised, Grass-Fed Wangus Beef—an American Wagyu Bull crossed with a Black Angus Cow.

• Aceq Sources All Seafood Fresh, and Wild Caught When Available.

Chef Safford curated our cold beer, lush wine, and fresh cocktail menus to pair with our succulent dinner plates, which include options for all dietary restrictions, using the freshest ingredients available.

Soon-to-be culinary school graduate, Elijah’s sister, Pastry Chef Lilith Safford, has in uenced our dessert menu and intends to bring her skills back to ACEQ after cultivating her ideas in school for a dessert menu change that appeases the high-altitude appetites of locals and visitors alike.

Aceq is a true local jewel shaped by a passion for craft and quality and a drive to support and showcase the area’s unique agricultural scene.

Aceq’s Elijah Safford is the youngest ChefOwner ever inducted into Flavor Town on Diners, Drive-Ins, and Dives by Guy Fieri himself—don’t take our word for it; make your reservation now at [insert reservation tool here] to nd out why!

Make reservations at aceqrestaurant.com

PAVEL LUKES, QUALIFYING BROKER TAOS’ TOP PRODUCER FOR 29 YEARS

PAVEL LUKES, QUALIFYING BROKER TAOS’ TOP PRODUCER FOR 29 YEARS