2014 Summer Taos Dining Out

Dining Out Summer/Fall 2014

THE TAOS NEWS

www.taosmenus.com

Taos

Angel Fire

Espa単ola

Massage & Spa Treatments FREE

Hot Tubs, Steam Room, Saunas, and Swimming Pool

15 MINUTE TAN

5000 watt tanning Bed with face tanner - $8 each use

Free use of Northern New Mexico’s premier health club on the day of your massage.

Visit our website for description of treatments available

www.taosspa.com.

575 758 1980

(Across from The Sagebrush Inn) 111 Dona Ana Drive, Taos (turn by Dollar General) dining out summer/fall 2014 • 3 • www.taosmenus.com

BEER

WINE

SPIRITS Competitive Prices • Largest Selections • Friendly Staff Something For Every Taste Presently Stocking: • Over 3500 Wines • 390 Types of Vodka • 1,000 Beer Choices • 230 Tequilas • 105 Single Malt Scotches • 157 Types of Rum

FINE WINE & LIQUOR

Established 1981

Temperature Controlled Wine Cellar • Wine Manager on Duty We also carry over 20 varieties of keg beer Wine tasting every Saturday 4pm - 7pm

505-455-2219 Hwy 84/285 • 34 Cities of Gold Rd. Pojoaque 87506 dining out summer/fall 2014 • 4 • www.taosmenus.com

Dip ‘n Dine Experience The Artesian Restaurant Wine Bar & Lounge Ojo Caliente Mineral Springs Resort & Spa

Come to Ojo for a relaxing soak and enjoy a delicious meal.

Your palette will be rejuvenated too!

Visit ojospa.com for new menus featuring: Mexican Shrimp, Chile Seared Sea Scallops, Seared NY Strip, El Rito Lamb Chops, Ojo Fish Tacos with blackened Mahi Mahi, and our famous Green Poblano Chile Fries.

Don’t miss our heavenly desserts including: Chocolate Cigar, Coconut Mango Trés Leches and homemade chocolate truffles.

Now serving greens from our garden with daily specials!

505.583.2233 ojospa.com ojocaliente USA Today Travel Ten Best Restaurants in the Santa Fe Area Just South of Taos via W. Rim Road/285

dining out summer/fall 2014 • 5 • www.taosmenus.com

Summer/Fall 2014

Includes Taos, Angel Fire, Española & Ojo Caliente

Contents

49 Mariscos Mar Y Tierra 50 Martyr’s Steakhouse 51 Michael’s Kitchen

2

Taos Mountain Casino

3

Taos Spa & Tennis Club

4

Kokoman Liquors (Pojoaque)

5

Ojo Caliente - Mineral Springs Resort & Spa

7

Francesca’s Clothing Boutique

60 Purple Sage Cafe

8

Alley Cantina

61 Quality Inn

9

5 Star Burgers

62 Ranchos Trading Post

55 Midtown Market & Lounge 56 Mondo Italiano 58 Mosaic Fine Dining 59 Pizaños

10 Adobe Bar at The Historic Taos Inn

63 Ricky’s

12 Angel Fire Resort

65 Sabroso Restaurant and Bar

13 Angel Fired Pizza

66 Sagebrush Inn

14 Bavarian

67 Song’s Asian Restaurant

15 Bear Claw Bakery and Cafe

68 The Terrace at Taos Country Club

16 Bent Street Deli & Cafe

69 Taos Mesa Brewery

17 Black Mesa Brewery 18 Burger Stand at Taos Ale House

70 Taos Mountain Casino The Red Diamond Restaurant

19 Casa de Valdez

71 Taos Pizza Outback

20 Casa Los Cordovas

72 Taos Roasters

21 Cid’s Food Market

73 Toribios Mexican Restaurant

22 Dixon Co-op Food Market

74 Yu Garden Asian Cuisine

23 El Gamal

75 Taos Java

24 El Meze

76 Old Martina’s Hall

64 Rocky Mountain Chocolate Factory

25 El Monte Sagrado 26 El Taoseño Restaurant 27 Elevations Coffee 28 Eske’s Brew Pub & Eatery 29 Paradise Balloons 33 Farmhouse Cafe 34 The Gorge Bar & Grill 35 Guadalajara Grill 36 Gutiz Restaurant 37 Hunan Chinese Restaurant 38 Area Map 40 Jo Ann’s Casados (Española) 41 Jo Ji’s Sushi & Teppan Grill (Española) 42 Koko 43 KTAOS - Solar Bar 44 La Cocina de Taos 45 Lamberts of Taos 46 La Cueva Cafe 47 La Cocina (Española) 48 Leonel’s Tamales

©Tina Larkin

Advertising Sales: David Romero • 575-758-2241 To get your free copies call: The Taos News • 575-758-2241 Cover Design: Jennifer Taphorn Cover Photo: Tina Larkin Food Styling By: Chef Jason Smith, Lambert’s of Taos

THE TAOS NEWS

dining out summer/fall 2014 • 6 • www.taosmenus.com

What a great time... to be a girl!

of taos st “People’s

Be

201 4

Choice Award”

1

#

Best Women’s Clothing Boutique

Francesca’s Clothing Boutique

Visit us in the magical town of Arroyo Seco on the Ski Valley Road!

Open 7 days www.styleintaos.com

dining out summer/fall 2014 • 7 • www.taosmenus.com

where the

Locals go

Food, fun and dancing 365 days a year!

Restaurant and Bar 11:30am - 1:00am Monday-Saturday 11:30am - 12:00am Sunday Food until 11:00pm Every Day 121 Teresina Lane • 758-2121 dining out summer/fall 2014 • 8 • www.taosmenus.com

“Best Burger in New Mexico” - USA TODAY

Gourmet Burgers Beer & Wine Happy Hour 4-6 PM DAILY

Entrees - Sandwiches - Salads 758.8484

5starburgers.com 1032 PASEO del PUEBLO SUR dining out summer/fall 2014 • 9 • www.taosmenus.com

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Premier Lodging, Dining and Live Music

•

At The Historic Taos Inn 125 Paseo del Pueblo Norte 575.758.2233 taosinn.com

dining out summer/fall 2014 • 10 • www.taosmenus.com

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Voted by locals Best Patio Best Margarita Best Bar Best Lodging

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At The Historic Taos Inn 125 Paseo del Pueblo Norte 575.758.2233 taosinn.com

dining out summer/fall 2014 • 11 • www.taosmenus.com

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dining out summer/fall 2014 • 12 • www.taosmenus.com

We serve specialty Pizzas, Pastas, Calzones and More!

Great handcrafted beer selection and fine wines.

Tuesday thru Sunday 11am-9pm Lunch and Dinner Create your own pizza or calzone!

Dine-in or Carry-out Whole wheat dough made fresh daily

Dairy Free available Udi’s Gluten Free options

Free WiFi Like us on Facebook

(575)

377-2774

www.angelfiredpizza.com

Located in the Heart of Angel Fire, 2nd floor of the Mountain View Mall (next to the grocery store) dining out summer/fall 2014 • 13 • www.taosmenus.com

“Top 100 Favorite Restaurants in the World” -Robb Report

Summer Lunch & Dinner Specialties Spinach Salad

Jagerschnitzel

Mixed Sausage Plate

Wienerschnitzel

Served with bleu cheese, toasted pecans, and warm bacon vinaigrette Add grilled veal bratwurst or chicken breast

Pork Cutlet Breaded, fried topped with mushroom gravy, served with whipped potatoes and vegetables

Veal bratwurst, Nurnberger, and Debreziener sausage. Served with mashed potatoes, sauerkraut, and Optimator dark beer sauce

Spätzle

Vienna style pork cutlet with mashed potatoes, summer vegetables, and lemon wedges

Grilled Brat Plate

Homemade Bavarian pasta Three Cheese Spätzle topped with fried onions Vegetarian Spätzle with sautéed seasonal vegetables and Swiss cheese Bavarian Spätzle with veal bratwurst, ham, and bacon

Veal bratwurst and sauerkraut Served with mashed potatoes and Optamater dark beer sauce

Prosciutto Wrapped Wild Salmon Filet

Served with a roasted red pepper and caper tapenade finished with goat cheese

Genuine Bavarian Cuisine • German Beers on Tap • Magnificent Sundeck Views Gateway to Wheeler Peak Wilderness • Mountain Weddings / Group Functions Call for Seasonal Hours 575.7 76 . 8 0 2 0 | TAO S S K I VA L L E Y, N E W M E X I C O

W W W.T H E B A VA R I A N . C O M

Photo by Jim CoX dining out summer/fall 2014 • 14 • www.taosmenus.com

dining out summer/fall 2014 • 15 • www.taosmenus.com

Breakfast Lunch Sunday Brunch menu selections for everyone relaxed & friendly with year ‘round heated patio & outdoor terrace gourmet french toast • eggs & omelets fresh salads • creative sandwiches housemade soups & desserts • lasagna burrito & tamale plates • red & green chile vegetarian, vegan and gluten free options beer & wine • daily specials serving free trade organic coffee Harris Ranch natural beef incorporating local seasonal produce

Serving Taos For 25 Years Reservations • Takeout • Catering (575) 758-5787 • 120 Bent Street John Dunn House Shops • Taos, NM bentstreetdeli.com dining out summer/fall 2014 • 16 • www.taosmenus.com

dining out summer/fall 2014 • 17 • www.taosmenus.com

“One of the 33 Best Burgers In the Country.” ~ Thrillist.com

Award-Winning, Handcrafted Beers Extensive Microbrew Selection Live Music Vegetarian and Gluten Free Options

401 Paseo Del Pueblo Norte, Taos (located just 3 block north of Taos Plaza)

Open seven days 11am-11pm 575.758.5522 www.burgerstandtaosalehouse.com dining out summer/fall 2014 • 18 • www.taosmenus.com

a family tradition returns Serving Northern New Mexican Cuisine Hickory Pit Smoked BBQ ar Chargrilled Steaks Full B ce Servi

Open: Monday-Tues & Thurs-Sun Closed Weds.

Lunch: 11:00-3:00pm • Dinner: 3:00-9:30pm

575-758-8777

Located in the Southside of Taos at 1401 Paseo del Pueblo Sur, 2.5 miles south of Taos Plaza www.casadevaldezoftaos.com • dining out summer/fall 2014 • 19 • www.taosmenus.com

dining out summer/fall 2014 • 20 • www.taosmenus.com

Taos’ Largest Selection of Prepared Food Including Hot Food & Organic Salad Bars Pastries baked fresh daily!

ROTISSERIE CHICKEN, BRISKET AND RIBS. EAT HERE OR TAKE OUT! www.cidsfoodmarket.com

623 Paseo del Pueblo Norte • 575-758-1148 • Taos Open Monday - Saturday 8am to 8pm dining out summer/fall 2014 • 21 • www.taosmenus.com

dining out summer/fall 2014 • 22 • www.taosmenus.com

Sunday Brunch 11am-3pm Mon-Wed 9am-5pm Thurs-Sat 9am-9pm Vegetarian Family friendly Beer & Wine WI-FI ∙ Deli Patio sitting Kids Play Room

dining out summer/fall 2014 • 23 • www.taosmenus.com

Restaurant Simple Food - Well Prepared from Chef & Food Historian Frederick Muller

Share Plates

Frijoles de olla New Mexico heirloom bolita beans with Vermont white cheddar, jalapeno, cilantro and white onion garnish with grilled flat bread Jamon Serrano Spanish cured ham with white nectarines & Manchego cheese Chicharrones Andalusian style

Salads Grilled Hearts of Romaine with lemon anchovy dressing and Manchego cheese Watermelon & Feta preserved lemon, white onion, kalamata olives & pomegranate syrup

Large Plates Truchas Yerba Buena grilled whole trout with preserved lemon, mint, cilantro and garlic Seasoned Bone in Ribeye Steak 16 oz dry aged, Mexican oregano, crushed red pepper, cracked black pepper, parsley garlic butter, herb frites & horseradish aioli Tamale de Cardenas buffalo tamale, chile verde, Campo de Mantaban and Tucumcari feta House Made Pasta with mushrooms, asparagus, garlic, fresh greens, olive oil & shaved Manchego cheese

Soup Chunky Gazpacho with prickly pear granite

Menu is subject to change Please check website for the most current offering

Desserts Dark Chocolate Souffle Cake with hazelnut crème anglaise and toasted hazelnuts Lavender Crème Brulee Almond Semifreddo with fresh berries & burnt sugar sauce Mini Cardamom Doughnuts (cooked to order) served with a caramel chocolate sauce Located in the historic El Torreon Hacienda • 1017 Paseo del Pueblo Norte (1.2 miles north of the Taos Plaza) Reservations recommended 575-751-3337 Hours: Monday – Saturday 5:30pm – 9:30pm • www.elmeze.com dining out summer/fall 2014 • 24 • www.taosmenus.com

Take a CULINARY TRIP through other worlds...

•

317 KIT CARSON ROAD • TAOS, NM 87571 • ELMONTESAGRADO.COM

dining out summer/fall 2014 • 25 • www.taosmenus.com

“A LOCAL FAVORITE”

Northern New Mexican & American Cuisine

Home of the Breakfast Burrito 1983 CelebraOtwinnegd 3B1u Years 2014 sines mily s

Fa

Breakfast, Lunch & Dinner

Newly Renovated Inside and Out!

Daily Lunch Specials Eggs, Pancakes, French Toast, Breakfast Burritos, Huevos Rancheros & Menudo.

Green Chile Cheese Burgers, Burritos, Tacos, Enchiladas, Chile Rellenos.

Fajitas, Grilled Rainbow Trout, Steak, Liver & Chefs Salad

Beer & Wine

819 Paseo del Pueblo Sur • 758-4142 6am-9pm on Mon.-Thurs.

6am-10pm on Fri. & Sat. 6am-2pm on Sundays Full menu at www.taoseno.com

dining out summer/fall 2014 • 26 • www.taosmenus.com

ELEVATION COFFEE You’ll discover the BEST tasting expresso drinks in all of TAOS!

We are proud to provide the Taos Community with a warm, friendly, creative atmosphere 7 days a week

Fair Trade Organic Coffee Authentic Italian Gelato • Burritos Bagels • Pastries • Free WIFI www.elevationcoffeeshoppe.com Located in El Prado on Hwy 64 @ 1.8 miles North of Taos Plaza

575.770.5336

“Look for our Red Cup”

dining out summer/fall 2014 • 27 • www.taosmenus.com

FRESH BEERS ON TAP

Our beers are made and sold on premise. We employ only the finest ingredients, serving our beers fresh, unfiltered, and unpasteurized .

We also offer “Guest Beers” from other breweries.

DAILY SPECIALS

In addition to our regular menu, we offer great daily specials including fish, pastas, and salads. Also ... Sushi Tuesday, the Sunday Blue Plate Special, and World Eats Thursday.

THE OLDEST BREW PUB IN NEW MEXICO SERVING TAOS FOR OVER 20 YEARS

We take our food preparation very seriously. Employing locally grown, organic produce as much as possible, as well as, locally raised grass fed beef. We take pride in serving consistent, quality food, settling for nothing less than the highest quality ingredients.

BURRITOS WANDA’S FAMOUS GREEN CHILE STEW BURGERS AND SANDWICHES VEGETARIAN DISHES AND FOR THE KIDS

For the young, we offer a Children’s Menu. And for the young at heart we offer fun and games like ping pong, hula hoops, and an all-ages sandbox full of toys!

Eske’s is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza 22 years in business! Summer hours: lunch and dinner through mid-October.

www.eskesbrewpub.com • 575-758-1517 dining out summer/fall 2014 • 28 • www.taosmenus.com

Eske's Paradise

Photo: www.recapturephoto.com

Balloons

Flying the Gorge Since 1991 • Spotless Safety Record

Fly The GorGe! Up, Over, Down, Into and Through the Gorge!

• weddings • engagements • Birthdays • anniversaries

Champagne Brunch included after the flight!

For Reservations & Information, call

“Splash and Dash”

575-751-6098 taosballooning.com

Flights 365 Days a Year!

dining out summer/fall 2014 • 29 • www.taosmenus.com

Mosaic Fine Dining: Bringing the world to The Mountain

By Virginia L. Clark | Photos by Tina Larkin dining out summer/fall 2014 • 30 • www.taosmenus.com

The Taos foodie IQ is pretty sophisticated, says Executive Chef George Bartel, co-owner with Isabel Alford of Mosaic Fine Dining on Taos Plaza.

And that goes hand-in-hand with Bartel’s “global cuisine” emphasis — a catch-all term he says basically means, “The chef can do whatever he wants without messing up. It gives us the freedom to do what we want.”

Locavores rejoice From late spring, summer and fall Mosaic sources everything locally. Taos Farmers Market is an amazing local market, Bartel says.

Other staples are locally derived year-round.

If a sophisticated foodie rating for Taos seems a little over the top, Chef Bartel has the chops to back up his judgment, as evidenced by some of his professional “foodie” history of the past couple decades.

The Texas native attended the New England Culinary Institute where he won the Sommelier Award; he was meat station chef at Relais and Chateaux’s Clifton Inn in Charlottesville, Va.; he was sous chef and

“global cuisine” emphasis − a catch all term...

“The chef can do whatever he wants...” kitchen manager at the Aventino Restaurant in Fort Worth; and executive chef and manager at Cafe Darieds in Arlington, Texas.

Admittedly, they do cater to what he fondly calls “the steak belt” — the Omaha and Texas visitors who love their steaks and want them perfectly cut, grilled and plated.

“Then you have Taoseños, there are a lot of vegetarians and vegans,” he says. “The Vegetarian Mosaic specialty is real popular because it’s not just a bunch of sautéed vegetables.”

The “Vegetarian Mosaic” is a green chile polenta cake with spicy harissa, lentil pecan paté with house-made pita chips, a house pickle and Greek salad with feta.

If you’re a pesto freak like I am, this Middle Eastern or North African pepper pesto called harissa sounds like heaven (it even starts with an “h”). And the lentil-pecan paté sounds dreamy, all cavorting with green chile polenta? Oh yeah. On this dish alone, I’m very interested in Bartel’s global cuisine theme.

Open now only nine months, online reviewers love the truffle assiago frites and the pan roasted duck breast, and flat iron steak is also a big hit, with noticeable nods to the mussels and bouillabaisse.

“Back Porch Farms in Talpa, run by McLaren Scott, has wonderful, fantastic products, everything from feta and chevre to goat’s milk,” Bartel said, noting Scott and company are now looking at setting up a brewery (not verified, but remember that you heard it first here).

“Taos can be a tough audience because they’re very loyal — which is good, because that’s how businesses should start,” Bartell said.

“There are some very, very good chefs in town. And there’s a great sense of community among the restaurateurs here — like Arik (Zamora) and Lisa (Menzutto-Zamora) at The Gorge, Skot (Kirshbaum) at Byzantium, Adam (Kerr) at The Taos Inn. In larger cities you don’t find that, it’s a lot more cutthroat.

Here, everybody wants to see everybody succeed, so you need to help each other.”

Co-owner Isabel Alford says it is most rewarding to her when she observes the camaraderie and creativity that springs up almost daily amidst the cooking madness.

“I like seeing what comes out of it,” Alford said. “I love seeing the look on people’s faces when they try something new from the kitchen, saying, ‘Oh my god, I never would have thought to mix this with that!’ ” An example is a couple weeks ago when Bartel added bacon and curry to the cream

dining out summer/fall 2014 • 31 • www.taosmenus.com

of mushroom soup and the flavor was a startling hit.

Bartel uses New Mexican ancho chiles and Bueno brand red chile powder for the choriso.

She says it’s inspiring to see the creativity and how the chefs are encouraged to cook outside the recipe box.

They brine their own corned beef and grind their own beef for their burgers. All the pasta is made daily in house, as are the breads and desserts.

“It’s using what’s available,” Bartel admits. “It’s fun. That’s when we really get to explore.”

Mosaic makes all its own sausages (the choriso I saw hanging in the walk-in fridge was just a day shy of being ready for the frying pan).

Mosaic Fine Dining is located in Historic Hotel La Fonda, South Taos Plaza.

Open daily except Sundays.

“It’s using what’s available, it’s fun.

That’s when we really get to explore.”

dining out summer/fall 2014 • 32 • www.taosmenus.com

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Juicy burgers PATIO DINING Cold Beer

Located in the historic taos pLaza

Open daily at 11am 575.758.8866 www.thegorgebarandgrill.com dining out summer/fall 2014 • 34 • www.taosmenus.com

Voted #1 in 2014 for “Best Mexican Restaurant” Also “Best Fast Food” in 2014

“Specializing in Great Mexican Seafood Cuisine”

guadalajaragrilltaos.com

2 LocationS to Serve You South Side 751-0063 • 1384 Paseo Del Pueblo Sur (across from Ace Hardware) NoRth Side 737-0816 • 822 Paseo Del Pueblo Norte Taos Serving Domestic & Import Beers • Wine • Margaritas

dining out summer/fall 2014 • 35 • www.taosmenus.com

Pollo Borachon

French Toast

Breakfast & Lunch Tuesday - Sunday 8AM - 3PM Breakfast served all day

MA BEE RG R A WI RITAS N

French Bread, Croissants & Pastries are made fresh daily.

Full menu at www.GutizTaos.com

E

812B Paseo del Pueblo Norte - Taos - (575) 758 -1226 dining out summer/fall 2014 • 36 • www.taosmenus.com

DINE IN OR TAKE OuT

(575) 751 - 0474 www.HunansTaos.com

1023 Paseo del Pueblo Sur next to Storyteller Theater closed Lunch Specials Tuesdays From 11am - 3 pm Served with Soup, Rice, Egg roll, Wonton BEER & WINE

SOME OF OuR POPuLAR DINNER ENTREES: ALL ENTREES SERvED WITH STEAMED OR FRIED RIcE

SEAFOOD BIRD’S NEST Lobster, scallops, shrimp, crab and fish filet, sauteed in a delightful white wine sauce. Served in a flour basket. vOLcANO SHRIMP HOT! Dipped in a light tempura batter, then combined with ginger, crushed red peppers and scallions. Garnished over a bed of steamed broccoli.

IMPERIAL SHRIMP Crispy Shrimp in a light tempura batter, glazed with sweet ginger sauce.

Garnished over a bed of broccoli. Gotta try it!

BLAcK PEPPER SHRIMP Succulent tiger shrimp stir-fried with diced sweet onions, peppers, and a touch of black pepper. Garnished with steamed broccoli.

SPRING ROLL (2) Vegetarian egg roll.

POT STIcKERS (6) Pan-fried dumplings with ground meat and vegetables.

HOT & SOuR SOuP HOT! Spicy chicken broth with pork, bean curd and bamboo shoots.

DRAGON PHOENIX SOuP Subtle flavors of chicken and crab compliment each other delicately.

GENERAL TSO’S TOFu Vegetarian “General Tso’s Chicken” TA cHIEN GAI Sliced chicken with broccoli, snow peas, carrots, bamboo shoots, water chestnuts, etc. Sauteed in a spicy brown sauce.

PEKING ROAST DucK Roast boneless duck. Served with pancakes, scallions and Hoisin sauce.

• lemon chicken • • General tso’s chicken •

• teriyaki chicken • • moo-shoo duck •

PEPPER STEAK Beef tenderloin sauteed with fresh green peppers and onions in a brown sauce.

GINGER LAMB Sliced lamb sauteed with sweet spicy ginger in a brown sauce.

Garnished with steamed broccoli.

ROYAL SHRIMP Shrimp with snow pea pods, water chestnuts, bamboo shoots, broccoli, carrot and mushrooms in a wine sauce.

SESAME SHRIMP Lightly battered shrimp glazed with a sweet, spicy brown sauce.

Sprinkled with sesame seeds. Served over a bed of lettuce.

• stir-fried rice • pan-fried noodles • • lo mein • sweet & sour • • VeGetaBle entrees • Subject to change without notice.

dining out summer/fall 2014 • 37 • www.taosmenus.com

Summer/Fall 2014

Restaurant Location Guide 2

Taos Mountain Casino

35 Guadalajara Grill (2 locations)

3

Taos Spa & Tennis Club

36 Gutiz Restaurant

4

Kokoman Liquors (Pojoaque)

37 Hunan Chinese Restaurant

5

Ojo Caliente - Mineral Springs Resort & Spa

40 Jo Ann’s Casados (Española)

7

Francesca’s Clothing Boutique

8

Alley Cantina

9

5 Star Burgers

10 Adobe Bar at The Historic Taos Inn

41 Jo Ji’s Sushi & Teppan Grill (Española) 42 Koko 43 KTAOS - Solar Bar 44 La Cocina de Taos 45 Lamberts of Taos 46 La Cueva Cafe 47 La Cocina (Española) 48 Leonel’s Tamales 49 Mariscos Mar Y Tierra 50 Martyr’s Steakhouse 51 Michael’s Kitchen 55 Midtown Market & Lounge 56 Mondo Italiano

Tina Larkin

58 Mosaic Fine Dining

12 Angel Fire Resort

59 Pizaños

13 Angel Fired Pizza

60 Purple Sage Cafe

14 Bavarian

61 Quality Inn

15 Bear Claw Bakery and Cafe

62 Ranchos Trading Post

16 Bent Street Deli & Cafe

63 Ricky’s

17 Black Mesa Brewery (2 locations)

64 Rocky Mountain Chocolate Factory

18 Burger Stand at Taos Ale House 19 Casa de Valdez 20 Casa Los Cordovas 21 Cid’s Food Market 22 Dixon Co-op Food Market 23 El Gamal

65 Sabroso Restaurant and Bar 66 Sagebrush Inn 67 Song’s Asian Restaurant 68 The Terrace at Taos Country Club 69 Taos Mesa Brewery 2

24 El Meze

Taos Mountain Casino The Red Diamond Restaurant

25 El Monte Sagrado

71 Taos Pizza Outback

26 El Taoseño Restaurant

73 Toribios Mexican Restaurant

27 Elevations Coffee

(2 locations)

28 Eske’s Brew Pub & Eatery

74 Yu Garden Asian Cuisine

33 Farmhouse Cafe

75 Taos Java

34 The Gorge Bar & Grill

76 Old Martina’s Hall

dining out summer/fall 2014 • 38 • www.taosmenus.com

Includes Taos, Angel Fire, Española & Ojo Caliente

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dining out summer/fall 2014 • 39 • www.taosmenus.com

12

Native Northern New Mexican Dishes

Love at First Bite

JoAnn’s ranch O Casados

Restaurant

Steaks

Seafood breakfast all day

Proudly serving northern new mexico for over 31 years

Hours: Mon-Sat. 7am to Close • Sunday: 7am to 4pm 505.753.1334 938 N Riverside Drive • Española on Hwy 68 For Professional, Quality Catering call Suzanne at 505.929.2268 or suzanne_casados@yahoo.com dining out summer/fall 2014 • 40 • www.taosmenus.com

Authentic

Japanese Cuisine

Sushi & Teppan Grill Our Teppan Grill Menu includes, Steaks, Chicken and a Variety of Seafood cooked to order.

Jo Ji’s specialty Rolls Cooked • Raw & Cut • Cut • Classic • Vegetarian • Sashima Combo • Sushi Combo • Hand Made - Shrimp • Shrimp Tempura • Crab • Spicy Crab • Tuna • Spicy Tuna • Salmon • Eel • Combination Seafoods • Vegetarian sushi individuals Nigiri • Sashimi Sushi Red Snapper • Squid • Yellow Tail • Tuna • Smelted Eggs • Octopus • Surf Clam • Tofu Skin • Crab • Shrimp • Salmon Roe • Scallop • Eel appetizeRs Tempura • Shrimp Tempura • Edamame • Yakitori • Spring Egg Rolls • Gyoza • Sashima • Dynamite Mushrooms • Jalapeño Burst

specialty salads Squid • Sea Weed • Cucumber • Chicken Teriyaki • Seared Ahi Tuna • Spicy Tuna • Shrimp Teriyaki Rice Bowls & Rice plates Beef, Chicken, Shrimp Teriyakis • Spicy Pork • Salmon • Veggies & Tofu al la caRte House Salad • Fried, Steamed Rice • Mushrooms • Noodles • Vegetables desseRts Fried Ice cream Vanilla

Domestic & Japanese Beers, Wine & Hot & Cold Sake

Jo~Ji’s

Lunch: Tues - Fri 11am-2pm, Sat 12pm-3pm Dinner: Tues - Thurs 5pm-8:30pm, Fri & Sat 5pm-9pm Closed Sunday & Monday 1508-B Riverside Dr. Located in shopping center in front of Lowes Española • 505.747.4113 • jojis@windstream.net dining out summer/fall 2014 • 41 • www.taosmenus.com

Organic, Fair-Trade Coffee and Espresso Fresh Home Made Pastries Salads and Deli Specialties Authentic Sushi and Spring Rolls Grab and Go Sandwiches Cold Drinks a fresh alternative on the southside of Taos!

1033 H Paseo del Pueblo Sur, Taos, NM 87571 (located in Martinez Plaza near The Good Sole)

758-9448

Mon - Fri 7 am - 6 pm Sat 8 am - 4 pm dining out summer/fall 2014 • 42 • www.taosmenus.com

Summer is Here!

Come drink in the view at

KTAOS Solar Center Full Bar and Restaurant • Live Music Venue

Open 7 days a week at 4pm, Happy Hour 4-6 • Best views in Taos!

Yummy burgers, tacos, salads, appetizers, and a kids’ menu Home of World Famous Solar Radio KTAOS 101.9 Full Menu online at KTAOS.com

KTAOS Solar Center, 9 State Road 150, Taos Info @ KTAOS.com or 575-758-KTAO dining out summer/fall 2014 • 43 • www.taosmenus.com

A Local Family Tradition

American & New Mexican Cuisine

Orders To Go We also do Catering & Private Parties 1541 Paseo del Pueblo Sur

758-4855

dining out summer/fall 2014 • 44 • www.taosmenus.com

voted best Taos restaurant 2014 voted best wait staff 2014 voted best ambiance 2014

Climb up to the TreeHouse Bar & Lounge for a cozy getaway in the heart of historic Taos.

Now offering lunch and dinner seven days a week at 123 Bent Street.

Sunday Brunch starting at 10:30am.

(575) 758-1009 dining out summer/fall 2014 • 45 • www.taosmenus.com

CAFE

CUEVA LA

Certificate of Excellence 2014

#1

m lp.co at Ye

"THE BEST FLAVOR OF MEXICAN FOOD" Enchiladas Ceviche Burritos Fish & Chips Chimichangas Camarones al Mojo de Ajo Rellenos Garlic Style Salmon Chicken Mole Enchiladas Seafood Enchiladas Fajitas Chipotle Shrimp Tacos Plato Combinado Fresh Fruit Smoothies

TEN GLU E! FRE

575-758-7001

Come enjoy our expanded dining room.

WE DELIVER BUSINESS & WORKPLACE FREE WI-FI Serving Breakfast, Lunch & Dinner 7 days a week 10am - 9pm Credit Cards accepted

135 Paseo del Pueblo Sur • Parking available on Quesnel St.

www.lacuevacafe.com dining out summer/fall 2014 • 46 • www.taosmenus.com

Authentic

Serving award winning Green chile since 1970

La Cocina

Traditional Northern New Mexican Food

Outdoor Patio • Beer and Wine Open Monday-Thursday 7 am - 8:30 pm Friday and Saturday 7 am - 9 pm Sunday 8 am - 8 pm 415 Santa Clara Bridge Rd., Española, 505.753.3016 dining out summer/fall 2014 • 47 • www.taosmenus.com

LEONEL’S FRESH TAMALES, MEXICAN FOOD

14 yEARS EXpERTISE SERvED ALL DAy HOME OF TAOS’ BEST TAMALES FAMOuS ACROSS NEw MEXICO taMaLeS: Red Chile PoRk • GReen Chile, Cheese & ChiCken, sweet • VeGetaRian (laRd fRee) BReaKFaSt aLL DaY: (9 ChoiCes of Meat to Choose fRoM: BaCon, suasaGe, haM, ChoRizo, Shredded BeeF, PorK, ChiChArroNeS, adoVada & BaRBaCoa) BiG BReakfast BuRRitos hueVos RanCheRos BreAKFASt PlAte LUNcH: ChilAquileS PlAte Chile relleNoS BreAKFASt SANdwiCh oN horNo BreAd taCos • enChiladas CalaBaCitas • Menudo GoRditas MexiCana CArNe ASAdA A lA PArrillA naVajo taCo (BiG soPaPilla) shRiMP taCos Caldo de Res (Beef souP) Caldo de Pollo (ChiCken) toRtas (MexiCan sandwiChes): MexiCana • CuBana • new MexiCan BiG BURRitoS: sMotheRed BuRRitos hANd held BurritoS MexiCana Quesadillas StuFFed SoPAPillAS DRiNKS: oRGaniC suMatRa Coffee • hoRChata iCe tea • MexiCan sodas • sodas oRanGe juiCe

Many More Specials, Pick Up Orders Available open 7a - 5p Mon-Fri • 8a - 2p Sat-Sun pick Up orderS (575) 776-7054

New LocatioN!

715A Paseo del Pueblo Sur, Across from Burger King Next to Bud's Flowers

dining out summer/fall 2014 • 48 • www.taosmenus.com

Specializing in Seafood Cuisine!

Serving Beer & Wine

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1574 Paseo Del Pueblo Sur Ranchos De Taos

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Restaurant Mariscos Mar Y Tierra 575-751-4285

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Open Mon, Wed, Fri, Sat, Sun 10:30 am to 8:30 pm dining out summer/fall 2014 • 49 • www.taosmenus.com

e

©Stephen Lang

©Rik Bowman

©Stephen Lang

Prime, Hand-Cut Steaks ~ Fresh, Seasonal Seafood Signature Drink Menu & Wine List

Open for Lunch, Dinner, and Sunday Brunch ~ Reservations Recommended Join us in our Ask us about private parties and special events 575.751.3020 ~ 146 Paseo del Pueblo Norte martyrs-steakhouse.com dining out summer/fall 2014 • 50 • www.taosmenus.com

Coffee Shop & Bakery BEST BREAKFAST - 1ST PLACE! BEST BAKERY • BEST GREEN CHILE

40 Years & Still Cooking!

Full Menu AvAilAble DAily lunch SpeciAlS

All your FAvorite

&Spanish American Dishes

FuLL BAKERy!

cinnamon Rolls, Donuts, Fritters cream puffs, eclairs & Much More!

7 DAyS A WEEK Monday - Thursday 7aM to 2:30pM Friday, Saturday & Sunday Open until 8pM

304 Paseo del Pueblo Norte, Taos 3 Blocks north of the Plaza

(575) 758-4178

www.michaelskitchen.com dining out summer/fall 2014 • 51 • www.taosmenus.com

New busiNess briNgs

FARM TO TABLE

iN el Prado

& Bakery dining out summer/fall 2014 • 52 • www.taosmenus.com

By Elizabeth Cleary | Photos by Tina Larkin

Micah Roseberry may be new to the restaurant biz, but she’s got decades of experience in the food industry.

Roseberry, who opened the Farmhouse Cafe and Bakery in El Prado has been farming in Northern New Mexico for 25 years.

Almost all of the produce she serves comes from the garden right outside the restaurant or her farm up in Cerro. Even

Roseberry originally came to Taos to check out the Sustainable Native Agricultural Center in Arroyo Hondo.

She said that at the time, the center was growing more than 200 varieties of produce.

When she got here, she discovered rich agricultural communities within the Pueblo and Hispanic cultures. She felt she could help create more opportunities for these cultures to flourish.

“I know I’m going the distance...

And it’s a huge commitment.” the flowers on the tables are grown on site. And the products that Roseberry doesn’t cultivate herself come from local producers. Her dishwasher at the restaurant, for example, is also her goat cheese supplier.

Roseberry said the she aims to create a market for local farmers through her restaurant.

“I want to build the local food system,” she said. “The best way I know how to do that is to create a market.”

The food Roseberry serves is nonGMO, and it’s either organic or close to organic. She offers gluten-free, vegan and vegetarian options.

“I know I’m going the distance,” she said.

“And it’s a huge commitment.”

“Some people come here and want to bring ideas from other places here,” she said. “I think it’s important to honor the culture that’s already here.”

She’s also been active in promoting agricultural education. In 1994, Roseberry co-founded the Taos Waldorf School. The campus has a greenhouse, a garden, an orchard and livestock.

She now teaches with the agricultural program at Enos García Elementary.

“I’m really working on linking youth with agriculture and knowing where their food comes from,” she said.

The Farmhouse serves breakfast, lunch and dinner. The menu features grassfed beef, bison and elk from local ranches.

Dishes are created depending on which vegetables are in season and include grass-

dining out summer/fall 2014 • 53 • www.taosmenus.com

fed burger, green chile chicken stew, daily quiche, house-made soups, salads and a variety of vegetarian, vegan, and glutenfree options. The bakery features an incredible assortment of artisan breads, croissants, tarts, muffins, cheesecakes, cookies and more, all featuring local Sangre de Cristo flour from the Costilla wheat project.

where local growers can come market their produce. Roseberry is planning a hands-on harvest workshop for Nov. 1.

Participants can learn to grind grain, roast sweet corn and press cider.

“I want there to be something for everyone,” she said.

Farmhouse Cafe and Bakery is located at The Overland Ranch, (3 miles north of Taos Plaza).

On Wednesdays from 3-6 p.m., the Farmhouse hosts a farmer’s market,

“My dream is to give people opportunity and build equity with the quality of their work,” Roseberry said.

“Some people come here and want to bring ideas from other places here...

I think it is important to honor the culture that’s already here.”

dining out summer/fall 2014 • 54 • www.taosmenus.com

MIDTOWN

Distinctly Different, Definitely Home

NEW:

Bistro Menu

Gourmet Deli Sandwiches Paninis, Soups, Salads New Mexico Frito Pies Chili Dogs Pizza LIVE MUSDICULE SCHELINE ON

Convenience Market Groceries • Staples Choice Beer, Wine & Spirits

MIDTOWN

Serving the community from the heart of Hondo!

Fresh Seasonal Produce • In-House Bistro Friendly Neighborhood Pub

Bistro and Lounge

It’s worth the drive!

www.midtownms.com

575.776.1680

dining out summer/fall 2014 • 55 • www.taosmenus.com

Full Menu at mondoitalianotaos.com Appetizers Cornmeal Crusted Baby Zucchini $7

Buttermilk-soaked and dusted with semolina parmesan breading. Fried until crisp and served with Italian ranch dipping sauce.

Calamari Fritti $8

Beer battered and deep fried. Served with lemon garlic aioli or marinara sauce.

Taos Fire House Wings

Original buffalo hot wing recipe from Buffalo New York

1 bell medium heat, 2 bells getting hotter, 3 bells call 911 6pcs. $6 12pcs. $12 18pcs.$15 Fried Avocado $7

Avocado halves dipped in batter and lightly fried. Served with sun dried tomato salsa and chipotle cream sauce.

Salads - Dressings: Buttermilk Ranch, Blue Cheese, Red Wine Vinaigrette, Olive Oil & Balsamic Vinegar

Caesar with grated Romano Croutons $9

Romaine lettuce with classic Caesar dressing, shaved parmesan cheese and avocado slices.

Add grilled shrimp $12, grilled chicken $11 Caprese Salad $9

Vine ripened tomato, buffalo mozzarella, fresh basil, olive oil and balsamic vinegar.

Antipasto Salad $12

Salami, pepperocini, capicola, tomato, olives and provolone served with Italian Vinaigrette.

Insalata Mescolata $5

House salad made of arugula and baby lettuces with slivers of red onion, tomatoes and olives.

Baked Entrees Eggplant Parmigiana $12 Slices of breaded eggplant layered with melted mozzarella cheese, provolone and tomato sauce.

Chicken Parmigiana $14

Breaded chicken breast baked with melted mozzarella cheese, provolone and tomato sauce.

Lasagna Bolognese $12 Layers of pasta, ricotta cheese and meat sauce smothered in melted mozzarella.

Shrimp Bruno $15

Shrimp dipped in egg and flour then sauteed until golden. Served with lemon and white wine Dijon mustard sauce.

Pan Roasted Chicken Breast $14

Breast of chicken glazed with roasted garlic and served on a bed of creamed spinach and wild mushroom orzo.

Shrimp Scampi $15

Traditionally prepared with garlic, lemon and white wine

*Prices subject to change

Open 7 days week • Monday-Sunday Open at 11:30 575-758-1329 • 622 Paseo Del Pueblo Sur •Taos, NM dining out summer/fall 2014 • 56 • www.taosmenus.com

Pizzas & Calzones 12” $10

18” $14

*Veggies Eggplant Mushroom Arugula Sun Dried Tomato Olives Jalapeño Peppers Sweet Peppers Fresh Basil Broccoli Avocado Red Onion Carmelized onion Vine Ripened Tomato

Slice $2 Calzones $10 Zucchini Sliced Pear Golden Raisins Dried Cranberries Pine Nuts Pineapple Green Chili *Meat & Seafood Sausage Pepperoni Capicola Meatball Chicken Breast

Pancetta Calamari Clams Shrimp *Specialty Cheeses Buffalo Mozzarella Provolone Fontina Goat Cheese Ricotta *Additional Pricing For Each Item

House Made Pasta - Full & Half Orders Linguine alia Vongole $14 1/2 $8

Linguine with dams prepared in a classic garlic and olive oil sauce.

Or red sauce using fresh tomatoes and oregano.

Penne Ricotta with Sausage & Peppers $12 1/2 $8.00

Grilled Italian sausage, peppers and onions mixed with ricotta cheese and fresh tomato sauce.

Fettuccine Alfredo $12 1/2 $7.50 with Chicken $13 1/2 $8 or Shrimp $15 1/2 $10

Parmesan cheese and cream tossed with grilled chicken or shrimp.

Fettuccine Carbonara $12 1/2 $8.00

Wide flat pasta, sauteed onions, garden peas, pancetta, egg yokes and a touch of cream.

Penne Primavera $12 1/2 $8.00

Fresh Roma tomatoes, minced garlic, baby zucchini and bell peppers tossed with olive oil and goat cheese.

House Made Cheese Ravioli $11 1/2 $7.50

Filled with porcini ricotta filling or Parmesan and ricotta cheese.

Spaghetti with Meatballs or Sausage $12 1/2 $8 Traditional, classic, simple.

Oven Baked Hot Italiano Hero Sandwiches $10.00 Served on house made rustic hero rollswith marinara sauce, melted provolone and mozzarella cheeses.

New York Style Meatball A three meat ball made with pork, veal and beef. Smothered in marinara, parmigiana and mozzarella Sausage with Peppers and Onions Sauteed sweet or hot italian sausage prepared with roasted peppers, onions and tomato with melted provolone.

Sausage with Peppers and Onions Sauteed sweet or hot italian sausage prepared with roasted peppers, onions, tomato with melted provolone.

Eggplant Parmigiana Layers of lightly breaded and fried eggplant and tomato sauce, ricotta and mozzarella cheeses.

Chicken parmigiana Chicken cutlets lightly breaded and pan fried with marinara, parmigiana and mozzarella cheeses.

Cold Italian Sub Our rustic house roll layered with capicola , salami and pepperoni with slices of provolone cheese, lettuce and tomato. Prepared with a classic italian vinaigrette dressing.

Coffee Bar Open Daily at 7:00am 575-758-1329 622 Paseo del Pueblo Sur dining out summer/fall 2014 • 57 • www.taosmenus.com

“Fine Dining in the Heart of Taos” B.M., Trip Advisor

Handcrafted food and excellent service is what makes us the hidden gem of Taos mosaicfinedining.com 575-751-3438 In the Hotel La Fonda de Taos, Historic Taos Plaza |

dining out summer/fall 2014 • 58 • www.taosmenus.com

dining out summer/fall 2014 • 59 • www.taosmenus.com

DISCOVER THE PERFECT ROAST EXPERIENCE THE PERFECT CUP OUR PHILOSOPHY IS SIMPLE. KEEP IT FRESH. KEEP IT LOCAL. KEEP OUR GUESTS COMING BACK FOR THE AROMATIC, WARM TASTE OF OUR SIGNATURE BREWED COFFEES AND DELICIOUS FOOD. -Victoria Coca, Owner

See Our Menu Online

thepurplesagecafe.com

Wireless Internet Breakfast and Lunch All Day Gourmet Coffee Friendly Atmosphere Fruit Smoothies Take Out Lovely Enivironment Seasonal Outoor Patio and Garden

Purple Sage Café 1381 Paseo del Pueblo Sur, Taos Next to Ace Hardware 575.751.0562

OPEN 7 DAYS A WEEK 7:00am to 3:00pm dining out summer/fall 2014 • 60 • www.taosmenus.com

BEST VALUE IN TOWN EARLY BIRD SPECIALS: SERVED NIGHTLY FROM 5:30 pm - 7:00 pm ALL PRICED FROM $7.95-$9.95 All early bird specials include: Salad bar, soup, complimentary glass of wine (for guests over 21), mashed potatoes, gravy, vegetable and bread 5 BREADED SHRIMP, 1 PORK CHOP, CHICKEN BREAST, ROAST BEEF, SALISBURY STEAK, MEXICAN STEAK, MEATLOAF, TACOS

DINNER: SERVED FROM 5:30 pm - 9PM Includes salad bar, soup, choice of potato and vegetables.

$9.95 MEXICAN STEAK, SALISBURY STEAK, CHICKEN FRIED STEAK BREAST OF CHICKEN, FRIED CHICKEN, BREADED COD, CHALUPA, TAMALES, ROAST BEEF

$10.95 TERIYAKI CHICKEN, BURRITO, ENCHILADAS, FAJITAS

$11.95 PORK CHOPS, TROUT

$12.95 FRIED SHRIMP, STEAK AND ENCHILADAS, CAJUN SHRIMP

$14.95 NEW YORK STEAK, TERIYAKI STEAK, SHRIMP SCAMPI

LUNCH BUFFET MONDAY - FRIDAY 11:00 am - 2:00 pm $6.95+tax Best value in town: includes salad bar and dessert.

LOS AMIGOS a T

T H e

Q U a L I T Y

1043 paseo DeL pUeBLo sUR Taos, NeW MeXICo 87571 575-758-2200 dining out summer/fall 2014 • 61 • www.taosmenus.com

I N N

Trading Post Café italian Restaurant featuRing local aRtisans

Tues. - Sat. Ever “Wine D Lunch: 11am - 4pm y Fri own rs ite da a ” e or 11am y and Sa Y Dinner 4pm 9pm v 0 turd u A a n l 2 lf l win t es b il 6pm ay Closed Sunday and Monday a y c t w h ill be e o ½ pr glass al ReseRvations welcome ice Patio seating, weather permitting Private dining room for large parties Additional parking behind restaurant off Hwy 518

We accommodate many dietary lifestyles

Mangia Festa • Tues - Thurs • 4 - 6pm • $1200-3 Course Meal Lunch Menu • 11am - 4pm caesaR salad with grilled chicken breast or grilled salmon or grilled yellow fin tuna 13.50 maRgheRita oR italian Pizza toRta cubana • pork or chicken, avocado, black beans, onion, provolone cheese RenÉ’s cobb salad Minestrone • garden vegetables, chicken RosemaRy chicken • oven roasted half chicken with fries & slaw oPen faced 8 oz. new yoRk steak sandwich tomato, onion, peppers, with fries & slaw sPinach salad • pine nuts, raisins, tomato aioli with grilled chicken breast or grilled salmon or grilled yellow fin tuna 13.50 Pasta bolognese chicken salad sandwich • with greens & slaw niçoise salad • with chicken or albacore chunk tuna with grilled chicken breast or grilled salmon or grilled yellow fin tuna 13.50 Penne aRRabbiata Pasta • spicy tomato sauce, peas, italian sausage Bacon, Lettuce & toMato sandwich • with fries & slaw with chicken breast 14.00 faRfalle PRimaveRa Pasta • garden vegetables, parmesan cream with grilled chicken breast 14.00 tuscan sandwich • layered grilled vegetables, provolone cheese fettuccine alla caRbonaRa • bacon, parmesan cream with grilled chicken breast 14.00 tRading Post hambuRgeR • provolone, bacon, sautéed onions with French fries & slaw cRisPy calamaRi with caesar salad 14.00 italian sausage sandwich • with fries & slaw house gReen salad with chicken breast 10.75 • grilled salmon 13.50 • yellow fin tuna 13.50 tRading Post chicken noodle souP PoRtabello mushRoom Ravioli

7.50 9.75 9.75 12.00 7.75 14.00 14.00 7.50 9.75 9.75 9.50 9.75 9.75 9.75 9.75 10.50 10.50 12.00 10.50 6.75 7.75 14.00

4179 State Rd. 68, Ranchos De Taos 87557 • (575) 758 - 5089 • WiReleSS inTeRneT dining out summer/fall 2014 • 62 • www.taosmenus.com

Best Dang Chile in Taos!

SELECTED BREAKFAST ITEMS:

SELECTED LUNCH & DINNER ITEMS:

Breakfast Burrito - Your choice of meat, red or green smothered chile served with hashbrowns.

Dinner Burrito - Choice of meat or beans, smothered with red or green chile, Spanish rice, beans and sopapilla

Breakfast Sopapilla - Your choice of meat, red or green smothered chile served with hashbrowns.

Halo Burger Special - 8 oz ground beef, diced green chile, cheese and fries.

Breakfast Enchiladas - Your choice of meat, red or green smothered chile.

Green Chile Cheeseburger - made fresh to order.

Fruit Pancakes - Your choice of fruit, like apple, strawberry, blueberry, pumpkin and cherry.

Bronco Burger Special - 5 1/2 oz beef patty, bacon, diced green chile, cheese and fries.

Peanut Butter Pancakes • Banana Nut Pancakes • Whole Wheat Pancakes

Rick’s Favorite - 2 breaded and grilled center - cut pork chops with mash potatoes, smothered with red or green chile.

Huevos Rancheros - 2 Eggs on flour Tortilla, beans, red or green chile.

Taos Omelet - Eggs, diced green chile and cheese Mountain of Love - Hash browns, chorizo, 2 eggs (any style) red or green chile, tortilla Ricky’s Special Platter - Ham, bacon, sausage, and mushrooms smothered in red or green chile topped with 2 eggs.

Hand Held Breakfast Burrito - Your choice of meat, made to order.

Pork Delights - Sautéed in jalapeños, onions, tomatoes, served with 2 fried eggs and hashbrowns.

ALL CHILES are gluten-free, wheat free, including vegetarian and regular chile.

Enchilada Plate - 3 enchiladas filled with your choice of meat.

Stuffed Sopapillas - Beans, cheese, onions, ground beef, guacamole and sour cream.

Vegetarian Chef’s Salad - Avocado, American & Swiss cheese, tomato, hardboiled eggs and lemon wedges.

Indian Taco - Fried bread with ground beef, onions, cheese, red or green chile, guacamole.

Lloyd Special - Chicharrones and beans, smothered with red or green chile.

Five Folded Taco Special - Beef or chicken, made fresh to order.

Carne Asada Tacos - Grilled beef strips made fresh to order.

DRIVE THRU WINDOW AVAILABLE

OPEN: 7am - 8pm • 7 days a Week 312 Paseo del Pueblo Sur • located just 2.5 block south of the Taos Plaza 575.758.1156 dining out summer/fall 2014 • 63 • www.taosmenus.com

Save Room for

Dessert!

On Taos Plaza Open Late! 7 days a Week 575-758-8855 dining out summer/fall 2014 • 64 • www.taosmenus.com

PRIME RIB

m a r g a r i ta s

Wood grilled steaks Sabroso means delicious.

Open Nightly Live Music

Patio & Fireside Dining

featurin Jimmy stadg every wed ler NESDAY

Award Winning Wine List 575.776.3333

www.sabrosotaos.com

Located on Ski Valley Road, 470 State Highway 150 in Arroyo Seco dining out summer/fall 2014 • 65 • www.taosmenus.com

The Best Steak in Taos

PURVEYORS o f FINE FOOD & DRINK Nightly Chef’s Specials Fine Wine Selections

A Taos Landmark 1508 Paseo del Pueblo Sur Taos 575.758.2254 Reservations Suggested dining out summer/fall 2014 • 66 • www.taosmenus.com

Customer Favorites: Honey Walnut Shrimp Warrior’s Chicken Thai Green Curry Peking Duck Shrimp Fried Rice

Try our Taos Roll Salmon, T : un Crab and a, Avocado…

Spicy!

Fresh Catch of the Day! Check out our Sushi Bar! Beer, Wine & Sake

Mon. - Sat. 11:00 a.m. - 9 p.m. • Sun. 5 p.m. - 9 p.m.

758.3256

•

703 Paseo del Pueblo Sur

dining out summer/fall 2014 • 67 • www.taosmenus.com

dining out summer/fall 2014 • 68 • www.taosmenus.com

Open every day for lunch & dinner at 11am

Entertainment every night of the week

Happy Hour Monday - Friday 3-6pm 3 minutes west of the old blinking light off highway 54 www.taosmesabrewing.com 575-758-1900

dining out summer/fall 2014 • 69 • www.taosmenus.com

BREAKFAST, LUNCH, DINNER

THE

Red Diamond R E S TA U R A N T

1-888-WIN-Taos • www.TaosMountainCasino.com Located on the historic Taos Pueblo

Hours: Mon & Tue 11am-10pm Wed & Thur 8am-10pm Fri & Sat 8am-11pm Sun 8am-10pm New Mexico’s ONLY 100% Smoke Free Casino!!

dining out summer/fall 2014 • 70 • www.taosmenus.com

dining out summer/fall 2014 • 71 • www.taosmenus.com

Coffee as unique as the place it's roasted since 1996.

Served at these fine establishments: Cid’s Food Market Taos Cow • Mabel Dodge B & B Elevation Coffee • The Coffee Spot Cottonwood Inn • Dobson House Dixon Food Coop • Poco Loco Taos Visitor Center • Inn on La Loma Taos Inn • Northside Spa Trading Post Cafe • La Mantanita Coop Española Food Coop Old Taos Guesthouse B&B

www.taosroasters.com 877.505.TAOS 575.737.5946

dining out summer/fall 2014 • 72 • www.taosmenus.com

Rellenos iles h C

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Hours

7 AM to 8 PM 7 days a week Enchiladas Three Green or Red enchiladas. Chicken, Beef or Cheese. Served with rice and beans. $10.95

Shrimp Veracruzana Fresh Shrimp served w/ bell peppers, house salsa, tomatoes, rice & beans $16.95

Chicken Mole MmmmDelicious Shredded chicken in MOLE sauce. Served with rice and beans & tortillas $10.95 Three Fried Rolled Tacos Chicken or shredded beef.

Served with rice and beans. $9.95

Plates Steak Ranchero Barbacoa Shrimp Ranchero Fish Soup Menudo Tortilla Burger with fries Taco Salad Frito Pie

Chiles Rellenos Two cheese stuffed peppers battered, fried & smothered.

Served with rice and beans & tortillas $12.00

Combination Plate $12.50 One tamale, one chile relleno and one enchilada all smothered in green or red chile

Carne Asada Chopped steak grilled with pico de gallo, melted cheese. Served with rice and beans & tortillas $10.95

Appetizers Cheese Burger $5.00 Small Fries $2.00 Large Fries $3.00 Fries and cheese $3.50 Chips & salsa $4.00 Chips & guacamole $6.50 Nachos (small) $2.00 Nachos (large) $3.00 cheese, jalapeños Nachos Supreme $10.95 cheese, jalapeños sour cream, meat guacamole, pico de gallo

Fajita Plate Grilled fajita w/ Onion & peppers chicken, steak or pork. Served with rice and beans & tortillas $10.95 Shrimp Fajitas $16.95 Burrito Supreme any burrito smothered in green or red sauce melted cheese and pico de gallo $10.95 Mole Supreme Chicken, beans & rice burrito smothered in mole sauce topped with melted cheese $10.95 Mushroom Cream Supreme Chicken, beans & rice burrito smothered with mushroom chipotle cream& melted cheese $10.95

Desserts Flan Cookies

$12.50 $18.95 $14.95 $14.95 $7.50 $6.00 $8.00 $9.00 $5.00

Plates $7.00 Omelettes Huevos Rancheros Chilaquiles Huevos a la Mexican Huevos Albanil Over-easy Burritos Carne Asada Adobada beef Chicken Ground beef Carnitas Chicharron Rellenos Barbacoa

$6.25 $6.25 $6.25 $6.25 $6.25 $6.75 $6.75 $9.00

Tacos Chicken Asada Pork Ground Beef Veggie

$3.50

Shrimp Fish Barbacoa

$5.50

Tortas Chicken Asada Pork Ham Cubana

$7.50

Barbacoa

$9.50

and more... $3.50 $1.50

Breakfast Breakfast Burritos $4.00 Potato & eggs Vegetarian Bacon & eggs $4.50 Sausage & eggs Potato & eggs & sausage Potato & eggs & bacon Chorizo & eggs Ham & eggs

Tamales Chicken or Pork Smothered

$2.00 $2.50

Quesadillas Cheese w/ meat

$4.50 $6.00

Tostadas Chicken Pork Ground Beef Veggie

$3.50

NOW SERVING

Margaritas Import & Domestic Beers

2 LOCATIONS 1638 Paseo del Pueblo Norte El Prado, NM 87529 Tel: (575) 751-4311

1104 Paseo del Pueblo Sur Taos, NM 87571 Tel: (575) 758-3060

dining out summer/fall 2014 • 73 • www.taosmenus.com

Yu Garden Asian Cuisine

Introducing Sushi Bar

Traditional Chinese Cuisine Variety of lunch combinations served between 11-3

Your choice of entree served with Hot &Sour or Egg Flower Soup, Fried Wonton, Spring Roll, Fried Rice and Fortune Cookie.

Lunch Special Bento Box

Served with shrimp and vegetable tempura, Salad, your choice of steamed or fried rice, and your choice of soup.

Chef’s Specialties Seafood , Chicken Vegetable, Beef Mushu, Pork Lamb Dishes & Sizzling Plates Open 7 days a week Open Hours: 11:00AM - 9:00PM Friday and Saturday open until 9:30PM 758-7828 • 1033 Paseo Del Pueblo Sur Ste. J, Taos dining out summer/fall 2014 • 74 • www.taosmenus.com

Creating Beautiful Food

Prepared by Chef Erica Miller

Breakfast Lunch Dinner Bakery Outside Dining Special Events Gift Items: Jams, Sauces, MG Cosmetics, Hats, etc.

Weddings Dance Hall Friday Night Live Music Meeting and Workshop Rooms

outdoor & banquet photo by Jim Cox, interior and food photos by Tina Larkin

(575) 758.3003

Across from San Francisco de Asis Church 4140 Hwy 68 âœŁ Ranchos de Taos

www.oldmartinashall.com