Info Edmonton February/March/April 2024

INFO

Edmonton Feb-Apr 2024

Celebrate A PRAIRIE LEGACY:

BLUE WILLOW

ALSO INSIDE:

BLACK CANADIAN TRADITIONS, JUNO WINNER CELEIGH CARDINAL & MORE

P lus LOCAL DINING, ARTS & ENTERTAINMENT

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Contents CONTENTS CONTENTS 18

Let’s Get Nuts A love for the versatility of peanut butter

PHOTOS: CURTIS COMEAU, ADOBE STOCK, BRAYDEN TREBLE, SAUCES

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A Prairie Legacy Stay & visit at Blue Willow Restaurant

31

Identi-eats Black Canadian food & culture

ALSO INSIDE: our Dining Guide (pg 22) highlights restaurant options by area of the city!

IN EVERY ISSUE

35

6

City Scene

12

Eat & Drink

31

Arts & Culture

36 Shopping

Boundless Possibilities with Juno Award-winner Celeigh Cardinal

42

A Distiller of Firsts Tourist attraction, restaurant & farm in one

40 Attractions 44 Map

On the Cover: Dig into bowls of hot and spicy Ginger Beef, Sweet and Sour Pork, and more at Blue Willow Restaurant (pg 12). Photo by Curtis Comeau.

INFO EDMONTON MAGAZINE

FEBRUARY/MARCH/APRIL 2024

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INFO

Edmonton

FEB/MAR/APR 2024 EDITOR

Tamara Aschenbrenner ART DIRECTOR

Dawn Cumby-Dallin EDITORIAL INTERN

Akosua Dufie Adasi CONTRIBUTORS

Curtis Comeau, Kristen Thomas PUBLISHER & DIRECTOR OF SALES

Greg Davis

SALES ASSOCIATE

Darci Kin

ADMINISTRATION & CIRCULATION

Marie Tanner

TANNER YOUNG PUBLISHING ADMINISTRATION OFFICE

Box 13, 22106 South Cooking Lake Rd Cooking Lake, Alberta T8E 1J1 PHONE 780-465-3362 EMAIL info@tanneryoung.com GROUP PUBLISHER

R.H. (Rob) Tanner

All rights reserved. Reproduction in whole or in part strictly prohibited.

Tanner Young Publishing Group makes every effort to ensure the accuracy of the information it publishes, but cannot be held responsible for any consequences arising from errors or omissions.

Tanner Young Publishing respectfully acknowledges that we are situated on Treaty 6 territory, traditional lands of First Nations and Métis peoples.

Tanner Young Publishing Group is pleased to be a member of the Edmonton Chamber of Commerce and the Trans Canada Yellowhead Highway Association.

One Year (six issues) subscriptions in Canada $24.00 plus GST Single Copies $5.95 plus GST This magazine is a proud member of the Alberta Magazine Publishers Association, abiding by the standards of the Canadian Society of Magazine Editors

“This project is funded [in part] by the Government of Canada.”

«Ce projet est financé [en partie] par le gouvernement du Canada.»

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infoedmonton.com

Editor's Note

Editor’s Note

AMUSE

PHOTO: MONIQUE DE ST. CROIX

YOUR BOUCHE

Tamara Aschenbrenner (she/her) editor@tanneryoung.com

BE SOCIAL: What are your favourite local restaurants?

Email me your recommendations!

Edmonton is not only known for its rich cultural diversity and breathtaking landscapes, but also for its burgeoning culinary scene.

As the city continues to evolve, so do its gastronomic offerings, making it a haven for food enthusiasts seeking diverse and delectable experiences. We’re ready to take you on a flavourful journey through some of the city’s culinary gems, showcasing the unique blend of local ingredients, global influences, and the passion that defines Edmonton’s vibrant food culture.

In this issue, discover an established gem that has not only withstood the test of time but continues to captivate diners with its exceptional cuisine and inviting ambience (pg 12), iconic dishes prominent in the flavourful traditions of Black Canadian cuisine (pg 31), and must-attend events (pg 20) and unique venues (pg 16) that promise to elevate your gastronomic experiences.

Amidst the culinary tales, we also delve into a prominent artist’s debut with the Edmonton Symphony Orchestra (pg 34), a jewellery titan’s local roots (pg 37), and exciting new exhibits at the city’s favourite attractions (pg 40). Plus, we highlight the transformation of a trailblazing local distillery into a captivating tourist attraction (pg 42).

Remember to savour every moment as you immerse yourself in Edmonton’s diverse, flavourful world. Bon appétit! !

WE ASKED:

1) What’s your go-to ingredient?

2) What are some food traditions in your family?

PHOTOS: BRAYDEN TREBLE

CHERIE

CHAU

CELEIGH

1) I really love adding cinnamon to my baking and pancakes. It just adds a little extra flavour that makes me think of warm days and cozy blankets. I also love to sprinkle cinnamon on my lattes!

1) My family, especially my daughters, really love sushi. We go to Izakaya Tomo quite often for sushi because the service is excellent and the food is excellent. I love anything that they make with salmon.

2) Every year, my mom and I make a huge batch of my grandmother’s tourtiere (meat pie) recipe from scratch. It’s a French family tradition and there’s a debate in the family as to who has the original recipe of my grandmother’s!

2) Food is my mother’s love language; she loves to cook for people [...] Sometimes she’ll make Vietnamese sticky rice, last week she made Vietnamese spring rolls—she’s always feeding us. I think our tradition is we always gather and we bring food and we celebrate around food. It is a huge part of our Vietnamese culture.

2) My father realized that he enjoyed cooking more than my mother, and my mother realized that she’s an okay cook but she doesn’t have passion for it […]

So my father took over cooking and it’s now a tradition in my family that, when we’re having family meals together, it’s all the men in the kitchen cooking, and my mother and I sit and drink wine.

Chau Lui, Co-owner of Paris Jewellers (pg 36)

Celeigh Cardinal, Juno Award-winning artist (pg 34)

Cherie Klassen, Executive Director at Old Strathcona Business Association

INFO EDMONTON MAGAZINE

1) I’m kind of a bitter person (laughs), in so many ways. So when something is dark chocolate—that’s the thing that always calls to me.

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CITY SCENE

WHAT’SON

TILL FEB 3 TILL MAY 5 FEB 6 FLYING CANOË VOLANT DRINK FROM THE RIVER < MAR 31 This exciting exhibition by Edmontonbased artist Brenda Draney features works that ask complex questions around the notion of intimacy.

Sifting through images from her own personal archive, her memory, and the internet, Brenda recalls figures and moments that have shaped her lived experiences. youraga.ca

ONE NIGHT WITH THE KING

This is one Elvis tribute artist you don’t want to miss! Matt Cage takes The Mayfield Dinner Theatre stage with his own famous tribute show – joined by a surprise special guest. mayfieldtheatre.ca

FEB16 < 18

FEB 9 < 19 SILVER SKATE FESTIVAL

Silver Skate is Edmonton’s longestrunning winter festival! Family fun includes snow sculptures, live music, public skating, Indigenous storytelling, and more. silverskate.ca

FEB 9 < 24 UIAA ICE CLIMBING CANADIAN BIRKIE SKI FESTIVAL

THE RURAL ALBERTA ADVANTAGE

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FEB

Enjoy a three-day celebration of cross country skiing and Nordic Legends.

The Birkie is Western Canada’s Premier Nordic Ski Event that has lots of Nordic-themed fun for the whole family. canadianbirkie.com

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WORLD CUP

This is only the second time the World Championships have been held in Canada. Celebrations feature a range of winter festival activities, live entertainment, local food and drinks, and a winter market. icedistrict.com

These Indie stalwarts are bringing their “The Rise and The Fall” tour to Edmonton. Join them at Midway to enjoy what are sure to be new favourite songs. midwaymusichall.com

infoedmonton.com

PHOTOS: FLYING CANOË VOLANT., ART GALLERY OF ALBERTA, MAYFIELD DINNER THEATRE, ICE DISTRICT, LIVE NATION, MARC J CHALIFOUX PHOTOGRAPHY, CANADIAN BIRKIE SKI FESTIVAL

The legend of Flying Canoë Volant comes to life! This is a creative and interactive cultural celebration of French Canadian, First Nation, and Métis traditions that explores local history. flyingcanoevolant.ca

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MAR 1

CIRCUS OF LIGHT

MAR

21 < 23

This is the biggest light show in Canada featuring immersive visual and sound dynamics complete with house, bass, and D&B music line-up, as well as other activities like face paint stalls. starliteroom.ca

PHOTOS: STARLITE ROOM, NORTHERN ALBERTA JUBILEE AUDITORIUM, THEATRE NETWORK, L'UNITHÉÂTRE, KITA NO TAIKO, BROADWAY ACROSS CANADA, FESTIVAL PLACE

MARBILL2NYE KISISKÂCIWAN

MAR 15 < 16 Prepare to be blown away by a creative journey to one’s self.

Kisiskâciwan, presented by the Brian Webb Dance Company, speaks through dance to a Métis cultural narrative of identity and home. theatrenetwork.ca

THE SCIENCE GUY LIVE

Head to the Northern Alberta Jubilee Auditorium for Bill Nye’s new live stage show, “The End Is Nye.” The famous scientist will be discussing climate change, natural disasters, and how all of us can make the world a better place with science. jubileeauditorium.com

VACHES: THE MUSICAL Both funny, revealing, and touching, Vaches: The Musical showcases the ups and downs about living together and how Franco-Ontarians stand tall in the face of adversity, told in French with English subtitles. lunitheatre.ca

MAR 22 < APR 6

MAR 27

Impossible illusions and spectacular special effects await you as this team of magicians break out all the stops, including daring escapes, live predictions, and even levitation. festivalplace.ca

Kita no Taiko is one of North America’s oldest Japanese drumming groups. Watch how taiko combines dynamic music, primal rhythms, and the human spirit to create an unforgettable experience. maclabcentre.com

KITA NO TAIKO | DRUMS OF THE NORTH

CHAMPIONS OF MAGIC

MAR 26 < 31 HAIRSPRAY

You Can't Stop the Beat! Broadway’s Tony Award-winning musical comedy phenomenon is back with 16-year-old Tracy Turnblad in 1960s Baltimore as she sets out to dance her way onto TV’s most popular show. edmonton.broadway.com

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| cit y scene |

APR APR 12 TWIN 4< 6 FLAMES THE ORGAN CONCERT

APR 12 < JUN 16

The famous Davis Concert Organ will be featured front-andcenter in Samy Moussa’s elegant tone poem and Guilmant’s lively symphony. Jean-Willy Kunz, Organist-in-Residence with the Montreal Symphony Orchestra, joins young British conductor Kerem Hasan. winspearcentre.com

This husbandand-wife musical duo creates sonic soundscapes using Indigenous spirit flutes, traditional drums, and Western instruments. See them live at the Arden Theatre. stalbert.ca

THE BEACH BOYS OF SUMMER Get ready to be transported back to summer with “The Beach Boys of Summer” presented by Jubilations Dinner Theatre.

This is a show that celebrates the iconic Beach Boys and their timeless sound. jubilations.ca

APR 20 < MAY 12 APR 24 < MAY 12 Finish the season at the Citadel with a swashbuckling adventure for the whole family! Join the famous three musketeers as they fight “All For One and One For All!” citadeltheatre.com

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TINY BEAUTIFUL THINGS

Based on the best-selling book

by Cheryl Strayed, Tiny Beautiful Things is a play that personifies the unfathomable questions that are at the heart of being human. shadowtheatre.org

infoedmonton.com

PHOTOS: WINSPEAR CENTRE, SEAN SISK, SHADOW THEATRE, CITADEL THEATRE, JUBILATIONS DINNER THEATRE

THE THREE MUSKETEERS

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| cit y scene |

Nearby events you won’t wanna miss.

COME GET YOUR

SPORTS

With everything from favourite team sports to world championships and festivals, there is not a boring time in Edmonton's foreseeable future.

EDMONTON OILERS

EDMONTON OIL KINGS

February 13 vs Detroit Red Wings February 21 vs Boston Bruins February 23 vs Minnesota Wild February 24 vs Calgary Flames February 26 vs Los Angeles Kings February 28 vs St. Louis Blues March 3 vs Pittsburgh Penguins March 13 vs Washington Capitals March 16 vs Colorado Avalanche

March 19 vs Montreal Canadiens March 21 vs Buffalo Sabers March 28 vs Los Angeles Kings March 30 vs Anaheim Ducks April 5 vs Colorado Avalanche April 10 vs Las Vegas Golden Knights April 12 vs Arizona Coyotes April 13 vs Vancouver Canucks April 15 vs San Jose Sharks Playoffs TBD

CANADIAN BIRKEBEINER This epic cross-country ski saga is one of only three in the world and the largest classic-style cross-country ski event in Canada. Participating skiers trek 55 km while carrying a 5.5 kg (12 lb) pack.

TO REGISTER: canadianbirkie.com February 10

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This major junior ice hockey team plays in the Western Hockey League (WHL), with home games also at Rogers Place (10220–104 Ave.). Come see talented up-and-coming players before they’re drafted into the NHL! GET TICKETS: oilkings.ca February 2 vs Calgary Hitmen February 17 vs Red Deer Rebels February 19 vs Medicine Hat Tigers February 21 vs Calgary Hitmen February 25 vs Wenatchee Wild

March 2 vs Swift Current Broncos March 15 vs Calgary Hitmen March 17 vs Swift Current March 24 vs Red Deer Rebels Playoffs TBD

UIAA ICE CLIMBING WORLD CHAMPIONSHIPS This will be the first time the World Cup Finals will be hosted outside of Europe, and the second time a world cup event is held in Canada. icedistrict.com February 16–18

BKFC PROSPECT SERIES CANADA Bare knuckle FC boxing is making its debut in Canada at the River Cree Casino. Watch would-be champions compete in the sport’s signature squared circle ring.

GET TICKETS: bkfc.com March 2

U SPORTS WOMEN’S BASKETBALL CHAMPIONSHIP For the third time in U of A history, and first since 2001, the U Sports Women's Basketball Championship is coming to Edmonton, where the final eight teams from across Canada will compete for the national title.

GET TICKETS: usports.ca March 7–10

infoedmonton.com

ILLUSTRATIONS: ADOBE STOCK

The Edmonton Oilers and star player Connor McDavid play their home games at Rogers Place (10220–104 Ave.), considered the loudest arena in the NHL because of its passionate fans. Don’t forget your orange and blue!

GET TICKETS: nhl.com/oilers/tickets

| cit y scene |

WHAT’S NEW To keep up to date on this issue’s content and additional events, restaurants, and shops around Edmonton, visit InfoEdmonton.com and follow us on Instagram @WhereEdmonton.

EAT & DRINK

Rosewood Foods

Here’s a peek at some of the restaurants we’ve been reviewing online:

PHOTOS: TAMARA ASCHENBRENNER

Guru Our culinary adventure at Guru began with the Vegetarian Guru Shooters, bite-sized crispy wheat baskets filled with creamy paneer and house chutney. The name “shooter” proved apt as we found ourselves scooping up each delicate basket with a spoon. Their classic Cauliflower ‘65’ followed, featuring perfectly crisp and tender cauliflower florets bathed in a 9-hour sauce.

For the main course, we had the Old Delhi Dal Makhani, a North Indian delicacy with black lentils, clarified butter, and roasted garlic, accompanied by fluffy steamed rice and garlic naan. The elegant ambience and attentive service, combined with the spacious setting suitable for large gatherings, rounded out our satisfying meal.

Two locations, including Edmonton West, 17021–100 Ave., 780-484-4300. gururestaurant.com

Japanese Village At Japanese Village, the unique teppan-yaki cooking experience means the chef skillfully caramelized vegetables and chopped meat on the grill right in front of us. The culinary spectacle included entertaining tricks like the quintessential onion volcano, eliciting oo’s and ah’s from nearby diners. Opting for cocktails, we enjoyed the Saké Caesar (with a deep and complex taste with floral saké) and the dangerously delightful Miss Tokyo (a blend of lychee, pineapple, and cranberry). The main course featured the Teriyaki Beef, thinly sliced AAA Canadian hip cut glazed with Japanese Village’s teriyaki sauce, and Nova Scotian Rock Lobster tails adorned with savoury Misonaise, similar to a hollandaise. Accompanied by a variety of sides, the experience left us with not only a satisfying meal but also leftovers for a post-visit lunch.

Multiple locations, including West Edmonton Mall, 8882–170 St., 780761-3700. jvedmonton.ca

INFO EDMONTON MAGAZINE

Our delightful visit to Rosewood Foods in downtown Edmonton offered a charming assortment of baked goods, breakfast, and lunch options in a casual counter-service setting. The standout was the Breakfast Bowl, featuring creamy scrambled farm eggs, aged white cheddar, charred tomato salsa, and chili jam atop crispy potatoes and mushrooms—an enticing blend of savoury, slightly spicy, comfort, and crunch. While satisfyingly filling, the real stars were the diverse baked goods. The Matcha Cronut impressed with its distinct and balanced flavour, while the Asiago Scallion Scone provided a savoury delight with perfect texture and the Strawberry and Rhubarb Brioche Tart showcased a sweet and tangy combination. Complemented by a variety of beverages, including coffee, beer, and natural wine, Rosewood Foods is a must-visit for those craving a hearty breakfast or a selection of exquisite pastries in a laid-back atmosphere.

10150–100 St. #100, 780-757-8030. rosewoodfoods.com

FEBRUARY/MARCH/APRIL 2024

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E AT & D R I N K

Legacy A PRAIRIE

By Kristen Thomas

Shrimps & Scallops in a Nest

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infoedmonton.com

| eat & drink | Ginger Beef

STAY & VISIT AT

BLUE WILLOW RESTAURANT

PHOTOS: CURTIS COMEAU

J

ust like the landscape it emerged from, the culinary history of the Canadian Prairies is unexpectedly vast. Unique dishes, iconic cocktails, and even forgotten favourites have been birthed from the rolling foothills and stunning grasslands of Wild Rose Country. Ginger beef, flapper pie, and green onion cakes—these are only a few dishes that have rich historical roots in our stunning province.

And behind each of these Albertan dishes is a local legend. From Edmonton’s Green Onion Cake Man Siu To to Calgary’s Caesar connoisseur Walter Chell, we owe a lot to pioneering restaurateurs who helped establish the Prairies as “one to watch” on the national culinary stage. Although our food scene is currently bustling with inventive new concepts and world-class fine dining experiences, none of it would be possible without the impact of established Edmonton institutions like Bistro Praha, Commodore Restaurant, and, most notably, Blue Willow Restaurant.

Opened in 1958, Blue Willow Restaurant is the perfect example of a family-run business that has stayed true to their core values as the city has shifted around them. “My dad’s philosophy has stayed the same,” says Stan Mah, current Blue Willow owner and son of original owner, Vic. We are sitting in the restaurant’s stunning dining room, which is housed in a building that Stan actually designed (with a persistent push from his father!). “When you come into our dining room, welcome to our living room.

He treated all our customers as if they were coming into our home.”

Although our interview took place a couple hours before dinner service began, it’s not hard to imagine Blue Willow’s cozy tables filled with adoring patrons, diving into their steaming hot plates of Chicken Chop Suey or Blue Willow’s Special Fried Rice. These delicious dishes are enjoyed on signature Blue Willow chinaware, which is also where the restaurant gets its name.

INFO EDMONTON MAGAZINE

In addition to Vic’s impeccable personality and the restaurant’s signature Cantonese fare, Blue Willow’s longstanding success can be traced back to Vic’s first Edmonton restaurant, the Pan American Café. With some savings and a couple successful restaurants under his belt, Vic purchased this run-down restaurant on Jasper Ave. Over the years, he worked with a team of partners to turn the Pan American into one of the best places to dine—then eventually became the sole owner. At this point, he tore down the building and built the first Blue Willow restaurant, complete with two floors, a bridge in the dining room, and an intimate dance floor for late night clientele.

“Blue Willow is the longest single-family restaurant operating under the same name in Edmonton. We’ve been operating for 68 years,” remarks Stan. Sure, he admits, there’s been some changes. A brief delivery-only business, partnerships with Edmonton festivals, and modified hours are only a few of the ways that Blue Willow has had to adapt. Plus, by introducing Szechuan and Mandarin cooking into the restaurant, Stan has been thrilled to continue to contribute to the rich multicultural tapestry of Edmonton’s dining scene. “We wanted to

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| eat & drink |

Sweet & Sour Pork

introduce Edmontonians to a different style of cooking. Now, we have three different chefs who each cook in their different styles.”

But, although Blue Willow has been thrilled to change with the times, some things Stan misses from the good old days is the mindset of slowing down and sitting with your meal, which Stan considers a key part of the fine-dining experience.

“People are so busy these days, they are often in a rush,” he says. “When you are dining, your next activity [should be] staying in the dining room, having dessert, and enjoying good conversation.”

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That’s why Blue Willow delivers all their dishes in signature warmers, which keeps your food hot for an hour, inviting you to enjoy your food and really meet people. While some restaurants prioritize quick table turnover and speedy service (some are even using robotic waiters!), Stan takes pride in connecting with all his customers and will never rush anyone out of his restaurant.

Even from this brief exchange, it's clear that Vic’s ethos is still an integral part of Blue Willow Restaurant. So, next time you step into Blue Willow, rest assured that Stan’s dining room is just like his father’s: a cozy, comforting living room that feels just like home for newcomers and old timers alike.

Blue Willow: 11107–103 Ave. | 780-428-0584 | bluewillowrestaurant.com

infoedmonton.com

PHOTOS: BLUE WILLOW, KRISTEN THOMAS, CURTIS COMEAU

The Mah family: Vic, Stanley & Patrick

| cit y scene |

INFO EDMONTON MAGAZINE

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| eat & drink |

HERE FOR A GOOD

Thyme UNIQUE DINING ADVENTURES

Edmonton’s culinary landscape is a rich tapestry of flavours, creativity, and immersive dining adventures.

From revolving restaurants offering breathtaking views to interactive dinner theatres that blend gastronomy with entertainment, our unique dining scene promises to tantalize the taste buds and ignite the senses.

IN EDMONTON

Take your taste buds on a journey to Seoul without leaving Edmonton at Korean Village. This hidden gem offers an all-you-can-eat Korean barbecue experience, where diners become the chefs. Grill your own marinated meats and savour the flavours of authentic Korean cuisine. The interactive nature of the dining experience makes it a social affair, perfect for groups and foodies eager to explore. 7727–85 St. | 780-466-5666 | koreanvillagerestaurant.business.site 16

infoedmonton.com

Korean Village

PHOTOS: ABOBE STOCK, KOREAN VILLAGE, PEDRO ESCOBAR, AMY MOEDT

KOREAN VILLAGE: Grill-and-Chill Korean-Style

| eat & drink | kitchen and restaurant. The new space offers a unique culinary experience that combines the art of gastronomy with the potential health benefits of cannabinoids like CBD (cannabidiol) and CBN (cannabinol). When used as an herb for cooking, cannabis can contribute unique flavours and aromas without the psychoactive effects typically associated with heated or decarboxylated cannabis. By pre-booking only. 10130–105 St. #101 | 780-616-3895 | cbdcbn.ca

La Ronde

Harvest Room

LA RONDE: A Culinary Revolution in Motion Perched atop the iconic Chateau Lacombe Hotel, La Ronde offers not just a meal but a breathtaking 360-degree view of Edmonton’s skyline. This revolving restaurant is a feast for the senses, allowing diners to savour delectable dishes amidst a constantly changing backdrop. From succulent steaks to exquisite seafood, La Ronde combines fine dining with a touch of spectacle, making every meal an unforgettable experience. Chateau Lacombe Hotel | 10111 Bellamy Hill Rd. | 780-420-8366 | chateaulacombe.com

MAYFIELD DINNER THEATRE: Where Dinner Takes Centre Stage For those craving a side of entertainment with their meal, Mayfield Dinner Theatre is the perfect stage.

Enjoy a brunch or dinner buffet paired with a live theatrical performance, creating a dining experience where culinary delights and artistic endeavors blend seamlessly to create lasting memories. Pro tip: grab some dessert right before the buffet line closes and you can enjoy it during the show! 16615–109 Ave. | 780-483-4051 | mayfieldtheatre.ca

CBD/CBN CATERING: Innovative Cuisine a Canadian First Edmonton’s a city known for its vibrant culture and forward-thinking mindset, so it’s no wonder it’s become home to Canada’s first cannabis research

INFO EDMONTON MAGAZINE

HARVEST ROOM: Castle Dining Fit for a Queen Indulge in a culinary odyssey at the Fairmont Hotel Macdonald, where every bite is a masterpiece and every dish is a celebration of excellence. At the helm as the illustrious new executive chef is John Lance, who was recently inducted into the prestigious La Chaîne des Rôtisseurs, an international group dedicated to culinary finesse. With every dish, guests partake in an exceptional culinary adventure that defines the essence of fine dining, making Fairmont Hotel Macdonald a beacon of prestige and a must-visit for those seeking an unparalleled dining experience.

Fairmont Hotel Macdonald, 10065–100 St. | 780-429-6424 | harvestroom.ca FEBRUARY/MARCH/APRIL 2024

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| eat & drink |

LET’S GET

NUTS

By Tamara Aschenbrenner

A LOVE FOR THE VERSATILITY OF

PEANUT BUTTER 18

infoedmonton.com

| eat & drink |

There comes a point in every food lover’s life when a particular ingredient transcends its ordinary status and becomes an absolute obsession. For me, that culinary fixation has, for quite some time, been peanut butter. I admit, this started as a self-serving roundup to satisfy my cravings across Edmonton, but I knew I couldn’t be the only one to benefit. Its creamy or crunchy texture and rich, nutty flavour make it a versatile ingredient that can elevate a wide array of dishes. From savoury to sweet, peanut butter adds a unique twist and opens the door to culinary creativity—as you’re about to find out.

SAVOURY

SWEET

Cherished for its velvety texture and nutty richness, peanut butter effortlessly weaves its way through the diverse tapestry of culinary experiences, whether in North American childhood favourites, West African dishes like groundnut soup, or various Asian dishes using peanut sauce (satay sauce) as a dip, a marinade, or a drizzle. No matter the cuisine, the creamy and nutty base of the peanut butter adds depth and a hint of sweetness to savoury concoctions, making them hard to resist.

Peanut butter is perhaps most famously associated with sweet treats. Its creamy texture and nutty taste make it ideal for baking, with cookies, brownies, and bars being perennial favourites—though the possibilities don’t stop there. Chefs and bakers have taken the versatility of peanut butter to new heights by incorporating it into cakes, ice creams, pies, and even milkshakes. Its distinct flavour can be balanced with chocolate, caramel, or fruit, resulting in a wide array of delectable desserts.

Recommendations:

Recommendations:

1. Spicy Satay Soup from Thanh Thanh (thanhthanh.ca)

1. Peanut Butter Mousse Pie from Vi’s For Pies (vis-for-pies.business.site)

3. Salad Rolls with peanut sauce from Dang Good Vietnamese Restaurant (danggood.ca)

3. Peanut Milkshake from Nosh Café (noshcafeedmonton.com)

Spicy Satay soup from Thanh Thanh

PHOTOS: ABOBE STOCK, TAMARA ASCHENBRENNER

2. Peanut Soup from Mon Amie Resto (monamieresto.ca)

4. Rama Long Song from Thai Valley Grill (thaivalleygrill.ca)

5. The PB&J Burger from Next Act (nextactpub.com) DOGGY DELIGHTS

Peanut butter’s so great, even dogs go gaga. That’s why it’s a common ingredient for dog treats! Poochie Moochie (poochiemoochie.com) carries a variety of related products your furry friend will love.

INFO EDMONTON MAGAZINE

Peanut Butter Mousse Pie from Vi’s For Pies

2. Peanut Butter Squares from Sugared & Spiced (sugaredandspiced.ca) 4. Peanut Butter Cake from Remedy Café (remedycafe.ca) 5. Peanut Butter Milkshake from Boardwalk Burgers (boardwalkburgers.ca)

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| eat & drink |

ALBERTA’S NEWEST FESTIVAL

PASSIONATE

By Akosua Dufie Adasi

Ever wanted to make your own signature cocktail? Or learn more about the world of Alberta distilleries? In its inaugural year, Alberta Spirits and Cocktail Festival hopes to ignite passions and highlight the gems of Alberta’s distilleries while providing unique cocktail and spirits experiences.

Alberta Spirits and Cocktail Festival is the newest and freshly exciting festival in Edmonton. It was founded by Robert Pellerin, the festival president, as a way to showcase the many distilleries in the province while providing spirits and cocktail lovers with a uniquely Albertan experience. “There's about close to 80 distilleries in Alberta, which a lot of people aren’t aware of even if they’re into whiskeys, gins, and vodkas,” says Robert. “This festival is here to showcase the products produced in Alberta.”

Robert went into this passion project with the goal of exposing more people to the world of Alberta spirits, giving them opportunities that otherwise would not be available. “There are festivals for food and spirits in Alberta, but there really isn’t a festival for Alberta-produced spirits,” says Robert. “So the passion came from discovering all the distilleries in Alberta and all the unique products that are made right here in 20

Alberta, but realizing there was not a space to showcase them.”

In addition to enjoying locally sourced food, drinks, and live entertainment at the festival, attendees will have the chance to engage in a fireside chat with master distillers and distillery owners in the “Meet the Distillers Fireside Chats.” Designed to be an interactive exchange between the audience and creative Alberta distillers, attendees can ask distillers questions about the business and what makes their work and products unique, while getting to know more about the ever-growing industry.

The day-long sampling festival, which will take place at the Edmonton Convention Centre, will be a space where people can go and not only try the many varieties of gins, whiskeys, liqueurs, and more, but also interact with local eateries, chat with distillers, learn from professional mixologists, and enjoy live music. People will also be able to purchase products that may not be in stores yet, or hard-to-find whiskeys, gins, and vodkas. Cheers to Festival City!

lberta Spirits & Cocktail Festival: April 27 A at Edmonton Convention Centre | 9797 Jasper Ave.

infoedmonton.com

PHOTO: ALBERTA SPIRITS & COCKTAIL FESTIVAL

Spirits

Bringing together local chefs, artisans, and passionate foodies in a celebration of taste and creativity, Edmonton’s range of culinary events offer a dynamic showcase of the city’s gastronomic prowess, mixed with live entertainment and friends new and old.

Whether you’re a seasoned foodie or a casual diner, these events provide a unique opportunity to try something new, while also highlighting local spots to visit year-round.

FEED THE SOUL DINING WEEK | February 2–11 Delight in delicious deals from Black-owned businesses in Edmonton. Over 15 restaurants, food retailers, and makers participate, which has previously included local spots like El Beso, Café Caribbean, and Flava Café. Want to support this event but feel like staying in? Some vendors have offered exclusive online deals! feedthesoulyeg.ca

WINEFEST | February 23–24

At this all-inclusive event, one ticket gets you access to unlimited samples of hundreds of local and international wines, from sparkling whites to sweet ports! While you indulge your inner sommelier, you can enjoy complimentary hors d'oeuvres at this wine wonderland. Edmonton Convention Centre, 9797 Jasper Ave. | celebratewinefest.com

PHOTO: SHAREWORTHY

EDMONTON CRAFT BEER FESTIVAL | March 8–9 Sample from hundreds of craft beer, spirits, ciders, mead (fermented honey alcohol), and more from an official four-ounce souvenir tasting mug. On-site are also 30+ local restaurants, live music and dancing, and seminars. Edmonton EXPO Centre, 7515–118 Ave. | albertabeerfestivals.com

S

AT THESE LOCAL CULINARY EVENTS

E THE DAT V A Taste of Edmonton July TBA

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MORE FOODIE EVENTS

SIP, SAMPLE, REPEAT

| eat & drink |

Early-bird tickets: starting June 1 Considered the largest food and entertainment festival in Western Canada, Taste of Edmonton showcases a smorgasbord of local cuisine. tasteofedm.ca

DOWNTOWN DINING WEEK | March TBA This annual celebration of Edmonton’s downtown culinary scene features dozens of participating restaurants offering multi-course, fixed-price menus.

Various venues in the downtown core | edmontondowntown.com

NOSH | March 2–3 Head to Sherwood Park for this food vendor event brought to you by the folks behind Wholly Handmade and find locally made goodies like tarts, pretzels, chocolates, salsa, spirits, and more.

401 Festival Lane, Sherwood Park | whollyhandmade.com

EDMONTON INTERNATIONAL BEER FESTIVAL | March 22–23 Western Canada’s biggest beer festival allows you to immerse yourself in beer culture and traditions while enjoying live entertainment, local cuisine, and a variety of educational classes, demonstrations, and workshops.

Edmonton Convention Centre, 9797 Jasper Ave. | internationalbeerfest.com

Check out page 20 for more about Edmonton's newest foodie fest: Alberta Spirits & Cocktail Festival.

INFO EDMONTON MAGAZINE

FEBRUARY/MARCH/APRIL 2024

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Spring2024

DINING GUIDE

More restaurants,, more neighbourhoods, more categories: all listed on InfoEdmonton.com

Restaurants || Bars || Lounges || Breweries & Distilleries || Cafés 124 STREET

BRASSERIE BARDOT | Bistro This casual fine-dining bistro features Canadian and European cuisine.

10109–125 St., 780-7578702. brasseriebardot.com CHOCORRANT | Bakery This bright bakery offers immaculate french pastries and a light lunch menu.

10328–124 St., 780-9082253. chocorrant.com DESTINATION DOUGHNUTS | Bakery Gourmet doughnuts in a variety of unique flavours.

Made fresh daily.

10548–124 St., 780-473-7875. destinationdoughnuts.ca DUCHESS BAKE SHOP | Bakery Legendary Edmonton bakery filled with made-from-scratch pastries, cakes, tarts, and other treats. 10718–124 St., 780-488-4999. duchessbakeshop.com

NOSH CAFÉ | Indian No-fuss bistro café that serves Indian food and Indian-influenced takes on Western dishes. 10235– 124 St., (587) 801-1092. noshcafeedmonton.com OEB BREAKFAST CO. | Breakfast Famous for their egg-based dishes including omelettes, eggs benedict, and their signature breakfast poutines. 10240–124 St., 780-250-0788. eatoeb.com PARTAKE | French Hearty, rustic French cuisine in an intimate dining room. 12431–102 Ave., 780-760-8253. ouipartake.com PASSPORT RESTOBAR | Lounge This contemporary dining lounge emphasizes craft cocktails, curated wines, and a diverse menu. 10810–124 St., 780-454-8420. passportrestobar.com

KOUTOUKI | Greek Come for a classic Greek menu and weekend belly dancers. 10719–124 St., 780-452-5383. koutouki.ca

REMEDY CAFÉ | Café Popular Edmonton café serving chai, fair trade coffee, and a variety of Indian and Pakistani foods.

10310–124 St., 780-7054464. remedycafe.ca

MAY | Canadian Edmonton-inspired food perfect for sharing is made with local ingredients.

10522–124 St., 780-4386880. restaurantmay.ca

RGE RD | Albertan Impeccable farm-to-table dishes that are almost too beautiful to eat. 10643– 123 St., 780-447-4577. rgerd.ca

NORTHERN CHICKEN | Southern Creative takes on Southern classics like fried chicken, cornbread, and mac and cheese. 10704–124 St., 780-756-2239. northchickenyeg.com

THREE VIKINGS | Pub & Bar Family-friendly neighbourhood pub dishing up standard pub fare and Scandinavian-inspired meals.

10713–124 St., 780-2496302. threevikings.ca

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TIRAMISU BISTRO | Italian Contemporary café that offers a little bit of everything. Join them for breakfast, lunch, or dinner.

10750–124 St., 780-4523393. tiramisubistro.ca URBAN DINER | Casual Enjoy comfort food like burgers, meatloaf, and mac and cheese in a quirky diner space. 12427–102 Ave., 780-488-7274. urbandiner.com

ALBERTA AVENUE

CARROT COMMUNITY ARTS COFFEEHOUSE | Café Volunteer-powered, not-for-profit coffeehouse also features local artists.

9351–118 Ave., 780-4711580. thecarrot.ca COLISEUM STEAK & PIZZA | Steak Serving steak, ribs, and pizza locally since 1976.

8015–118 Ave., 780-4741640. coliseumsteak.com

VISH | Mediterranean Casual chain restaurant featuring a broad variety of hummus based dishes.

10326–124 St. 866-5734326. vish.rest

GEBETA | Ethiopian Enjoy traditional injera with stews, curries, vegetables, and more.

9347–118 Ave., 780880-7258. gebetaeats.ca

WASHOKU BISTRO | Japanese This Japanese outlet serves sushi, sashimi, maki rolls, noodles, and sake.

10702–124 St., 780-7052055. washokubistro.com

GREEN ONION CAKE MAN | Casual The unofficial greenonion-cake-king of Edmonton serves his signature dish. 9132–118 Ave., 780-760-2115. greenonioncakeman.com

WATARI | Japanese This all-you-can-eat Japanese restaurant offers made-to-order grilled fare and sushi served tapas-style.

10108–124 St., 780-7569988. watarigroup.com WOODSHED BURGERS | Burgers These burgers feature unique flavour combinations, fresh ingredients, and locally sourced beef.

10723–124 St., 780-752-2874. robertspencerhosp.com/ woodshed-burgers

infoedmonton.com

PARAISO TROPICAL | Latin American This Latin food market also serves favourite dishes like tamales, empanadas, and tacos. 9138–118 Ave., 780-479-6000. paraisotropical.ca CHINATOWN

97 HOT POT | Chinese Individual all-you-can-eat soups with choice of broth base. 10602–97 St., 587-521-1888.

DINING GUIDE

HONG KONG BAKERY | Bakery Alberta’s first Chinese bakery serves authentic Chinese baked goods like egg tarts, green onion cakes, and bbq pork buns, as well as European-style pastries. 10649–97 St., 780-429-3838. hong-kong-bakery.ca

Spotlight

CO CHIN SAIGON | Vietnamese Traditional authentic Vietnamese dishes and family recipes. 10632–100 St., 780-761-6311. cochinsaigon.com KING NOODLE HOUSE PHO HOANG | Vietnamese Small family-owned Vietnamese noodle shop, specializing in pho. 10613–97 St., 780-428-8983. kingnoodlehousepho.ca LEE HOUSE KOREAN RESTAURANT | Korean Famed for their fried chicken and other favourites like jap chae (Korean glass noodles) and bulgogi (thinly sliced beef). 10704–97 St., 780-438-0790. leehousekorean.com PADMANADI | Vegan Family-owned vegan restaurant serves a blend of Indonesian, Chinese, Thai, and Indian cuisine.

10740–101 St., 780-4288899. padmanadi.com TEA BAR CAFÉ | Café Edmonton’s first and longest-running bubble tea shop has a diverse drink menu and snack food menu. 10640–98 St., 780-424-0696. instagram.com/tea_bar_cafe

PHOTO: THE MARC

ALL HAPPY FAMILY | Chinese Authentic Cantonese and Hong Kong-style Chinese cuisine. 10013–106 Ave., 780-421-8297. allhappyfamilyrestaurant.ca

THE MARC | SIMPLE YET ELEGANT Under the culinary guidance of Executive Chef Cara Lazarevich, The Marc in downtown Edmonton continues to elevate its status as a French dining institution. Established in 2010 and continuously celebrated for its timeless French classics—including steak frites, duck breast, and scrumptious charcuterie boards—this iconic restaurant has welcomed a fresh perspective under Chef Cara’s skilled hands. Having honed her culinary finesse at esteemed local establishments like Uccellino, Biera, and La Petite Iza, Cara brings her own distinct touch to The Marc, keeping the focus on simplicity and letting the ingredients shine.

With its chic and intimate ambience, this restaurant seamlessly combines elegance with contemporary flair, making every visit feel like an occasion. Ask the helpful staff for recommendations on the perfect wine pairing to sip, savour, and repeat. 9940–106 St. | 780-429-2828 | themarc.ca DOWNTOWN

BAIJIU | Fusion Cocktail bar and eatery features Asian-inspired tapas and drinks in a trendy, chic atmosphere. 10359-104 St., 780-421-7060. baijiuyeg.com BAR BRICCO | Italian Hip spot for Italian starters, pasta, cheese, and cured meats with cocktails and a lengthy wine list. 10347 Jasper Ave., 780-4245588. corso32group.com BISTRO PRAHA | Czech Cozy European-style dishes including authentic goulash, cabbage soup, and their famous wiener schnitzel.

10117-101 St., 780-4244218. bistropraha.com INFO EDMONTON MAGAZINE

BRAVEN | Steak Fine dining in ICE District with steaks, chops, and seafood cooked on a hardwood grill.

JW Marriott, 10344-102 St., 780-784–8580. bravenrestaurant.com

CRAFT BEER MARKET | Pub & Bar Upscale gastropub with over 100 craft beers on tap.

10013-101A Ave., 780-424-2337. craftbeermarket.ca

BÜNDOK | Canadian Seasonal small plates are highlighted with craft cocktails and cider.

10228–104 St., 780-4200192. bundokyeg.com

DE DUTCH | Breakfast & Brunch Traditional Dutch dishes, including the iconic Pannekoeken: a large Dutch pancake served sweet or savoury. 10030 Jasper Ave., 587-520-8841. dedutch.com

BUTTERNUT TREE | Canadian This rustic-modern restaurant highlights seasonal Canadian ingredients and local wines, with a view of the Alberta Legislature Building. 9707–110 St. #101, 780-760-2271. thebutternuttree.ca FEBRUARY/MARCH/APRIL 2024

DISTRICT CAFÉ | Cafés Indie coffee shop with house-made baked goods.

10011-109 St. #101, 780-705-7788. districtcafe.ca 23

Want more cuisine options?

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DINING GUIDE

DOSC | Steak Come for freshly mixed cocktails and a range of steaks. 10190–104 St., 780-540-0606. dosc.ca EN.VIE | Cajun Enjoy southern comfort food with a twist, centered around fine cajun and creole cuisine combined with an authentic Louisiana atmosphere. Matrix Hotel, 10009–107 St., 780-2498585. envieeats.ca

TIFFIN | Indian Several build-your-own and made-to-order options available. Try the spicy naan! 10404 Jasper Ave., 780-244-8433. tiffinsfreshkitchen.com TZIN WINE & TAPAS | Tapas This small, chic wine bar features a variety of Spanish and European tapas. 10115–104 St., 780-428-8946. tzin.ca

FILISTIX | Filipino Fine-dining crossover of Filipino and Southeast Asian cuisines. 10621-100 Ave., 780-716-4708. filistix.ca

WOODWORK | Canadian Wood-fired cooking, barrel-aged spirits, and creative cocktails.

10132-100 St., 780-7574100. woodworkyeg.com

HARVEST ROOM | Canadian Open for breakast and dinner service, but the weekend brunches and afternoon teas are especially famous.

Fairmont Hotel Macdonald, 10065–100 St., 780-4296424. harvestroom.ca

EAST EDMONTON

THE MARC | French Traditional bistro fare in a casual fine-dining setting.

9940-106 St., 780-4292828. themarc.ca RIVERSIDE BISTRO | Canadian Casual Canadian hotel bar and grill with panoramic views of the river valley.

Courtyard by Marriott Downtown, 1 Thornton Court, 780-945-4747. courtyard.marriott.com

BODEGA | Tapas Known for small sharing plates of Portuguese and Spanish cuisine best enjoyed with friends. #210, 410 Baseline Rd., 780-417-4670. bodegayeg.ca FOX BURGER | Burgers Innovative restaurant featuring signature smash burgers in bold flavours.

6421–112 St., 780-2500369. foxburger.ca ITALIAN BAKERY | Bakery Family-run shop with authentic Italian treats.

4118–118 Ave., 780474-2229. italianbakeryedm.com

ROSEWOOD FOODS | Breakfast & Brunch Easygoing café offers breakfast bites, sandwiches, salads, and baked goods.

10150–100 St. #100, 780-7578030. rosewoodfoods.com

KIND ICE CREAM | Ice Cream Small-batch shop with a selection of permanent and seasonal flavours. Vegan options available.

6507–112 Ave., 780-4745547. kindicecream.ca

SABOR | Tapas European fusion menu includes unique pasta, seafood, and tapas, as well as an impressive wine list. | #109 10220-103 St., 780-757-1114. sabor.ca

SWISS 2 GO | Café Handmade Swiss-style sandwiches, homemade pretzels, cold food platters, and fresh baked treats.

4306-118 Ave., 587-5209400. swiss2go.ca

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TAKE 5 | Café Family-run coffee shop with delicious doughnuts and light café fare. 11801–48 St., 780-471-6037. takefivecafe.ca UNCLE ED’S | Ukrainian Cozy spot serving up hearty portions of homemade Ukrainian dishes. 4824–118 Ave., 780-471-1010. stawnichys.com GATEWAY BOULEVARD/ CALGARY TRAIL

BOTHY WINE & WHISKY BAR | Pub & Bar Popular spot for whisky, wine, charcuterie plates, and traditional Scottish meals.

5482 Calgary Tr., 780-7611761. thebothy.ca DOOKBAEKI KOREAN RESTAURANT | Korean Specializes in hot stone bowl soup and stews. 2872 Calgary Tr., 587-5244336. dookbaeki.ca HUNGRY BIRDS | Casual Wraps, sandwiches, bowls, and salads you can customize to your liking. #182, 4211–106 St., 780-4331380. hungrybirds.co JAPANESE VILLAGE | Steak New southside location serving AAA Alberta beef, A5 wagyu, and AlbertaWagyu cross beef. 3975 Calgary Tr., 780-4226083. jvedmonton.ca LUNA COCINA MEXICANA | Mexican This vibrant restaurant offers authentically Mexican, flavourful dishes, from tacos and fajitas to the Chicharron de Queso. 9880–63 Ave., 780-433-9229. lunamexicanrestaurant.ca

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MONSOON BISTRO & BAR | Indian Dishes cooked in traditional Tandoori style, plus specials like the owner’s own exclusive dill naan. 4485 Gateway Blvd., 587-882-6130. monsoonbistro.ca MYTHOS GREEK TAVERNA | Greek Casual Greek dining serves staples such as calamari, souvlaki, and tzatziki, all made fresh daily. 5524 Calgary Tr., 780-758-6161. mythosgreektaverna.ca NOMIYA | Japanese Newly renovated space with ramen they’ve spent over 45 years perfecting. #646, 3803 Calgary Tr., 780-462-1300. nomiyarestaurant.com VATICANO CUCINA | Italian This traditional Italian restaurant offers pasta dishes and wood-fired pizzas inside a chic, relaxed space. 10310–45 Ave., 780-250-1110. vaticanoyeg.com NORTH EDMONTON

BETE AFRICA | Ethiopian While listening to jazz and Habesha traditional music, sample various injera, shiro, and veggie specials.

9570–111 Ave., 780-756-3494.

ELEGANT COURT RESTAURANT | Chinese Serving traditional Chinese food like chow mein, wor wonton soup, and ginger chicken. | 216 Manning Cross., 780-472-8198. elegantcourtrestaurant.com FRANCO’S STEAK & PIZZA | Pizza Family-owned pizzeria serving assorted pizza, pasta, soups, salads, and even steak. 12981–50 St., 780-476-4333. francos.ca

DINING GUIDE

HATHAWAY'S DINER | Casual While serving typical diner fare, they’re well-known for their eggs benedict and fresh-made pies. 13225– 132 St., 780-488-5989. hathawaysdiner.com

Spotlight

PHOTO: SAUCE MODERN CARIBBEAN CUISINE

HONG HUONG RESTAURANT | Vietnamese Located in Miller Crossing, Hong Huong serves fresh and flavourful Vietnamese dishes loaded with meat and veggies. 14425 Miller Blvd., 780-476-3024. honghuong.ca KABSA THE ULTIMATE CUISINE | Middle Eastern Named after the Arab mixed-rice dish, Kabsa serves a variety of Middle Eastern rice dishes and kebabs.

5932–153 Ave., 780-436-1815. kabsatheultimatecuisine.com KEN'S DINER | Casual Take a trip to the 1950s to enjoy a delicious burger with fries, paired perfectly with a creamy milkshake.

6104 Schonsee Way, 780-244-5367. kensdiner.ca MID CITY GRILL | International Breakfast, lunch, and dinner with dishes from around the world. Century Casino, 13103 Fort Ed., 780-6434000. cnty.com/edmonton NAGOYA JAPANESE CUISINE | Japanese Menu includes sushi, sashimi, bento, tempura, noodle dishes, and more.

Try their signature lobster roll! 16639–50 St., 780-758-8899. nagoyajpcuisine.com THE THIRSTY RHINO | Pub & Bar Known for their great service and atmosphere, they serve up a variety of grilled burgers, sandwiches, and poutines. 9104–179 Ave., 780-496-7795.

SAUCE MODERN CARIBBEAN CUISINE | A journey of flavours The name “Sauce” isn’t just a moniker; it’s a cultural and generational attitude, a love for great food that founder Jennifer inherited from her family. The vision for Sauce was born out of a desire to create a space that not only delights the taste buds, but also immerses patrons in an authentic Caribbean experience. Even the restaurant’s design, adorned with hues of blues, greens, and gold accents, mirrors the clear blue seas, lush green landscapes, and jewels of the Caribbean. Each dish—everything from braised oxtail and stewed chicken to seared basa and cod fish cakes—is a symphony of Caribbean flavours heightened by the perfect touch of delicious sauce.

Coming here is more than just stepping into a restaurant; you’re embarking on a journey, guided by warmth, flavours, and love. 13655 St. Albert Tr. | 825-401-2535 | saucecaribbean.com OLD STRATHCONA

AMPERSAND 27 | Canadian This restaurant offers a unique dining experience with elevated classics and build-your-own charcuterie boards. 10612–82 Ave., 780-757-2727. ampersand27.com ÁVILA AREPA | Latin American Specializes in Venezuelan arepas which are made with corn-based buns and filled with plantains, beef, chicken, cheese and more.

10760–82 Ave., 780-2499436. myavilaarepa.com INFO EDMONTON MAGAZINE

BLOCK 1912 | Café European bistro serving coffee, pastries, light lunches, and Italian gelato in a laid-back, artsy atmosphere. 10361–82 Ave., 780-433-6575. block1912.com

MADE BY MARCUS | Ice Cream Artisanal ice cream shop featuring permanent and seasonal flavours. Includes vegan options. 10426–82 Ave., 780-705-7015. madebymarcus.ca

BOXER | Pub & Bar Offering elevated takes on classic dishes, like chicken supreme and steak frites, and inspired craft cocktails in an intimate setting.

10315–83 Ave., 780-7604567. boxeryeg.com

CONTINENTAL TREAT FINE BISTRO | German This restaurant offers inspired takes on French, German, and Eastern European dishes that are completely gluten-free.

10560–82 Ave., 780-4337432. ctfinebistro.com

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DINING GUIDE

DADEO | Diner 1950s-style diner serving Cajun and Creole cuisine.

10548A–82 Ave., 780-433-0930, dadeo.ca DORINKU TOKYO | Japanese Experience the vibrant flavours of Japanese street food at this trendy spot.

10205–82 Ave., 780-988-9760. tokyo.dorinku.ca EL CORTEZ | Mexican Featuring modern Mexican dishes and over 140 different tequila and mezcal offerings. 8230 Gateway Blvd., 780-760-0200. elcortezcantina.com JULIO’S BARRIO | Mexican Laid-back spot serving enchiladas, quesadillas, and fajitas alongside signature margaritas.

10450–82 Ave., 780-431-0774. juliosbarrio.com MARLO TACOS | Mexican Small taco eatery with handmade corn tortillas.

10403–83 Ave., 587-635-6082. marloyeg.com MEAT | Barbeque Enjoy authentic barbeque dishes with homemade sauces and a selection of sides. 8216–104 St., 587-520-6338. meatfordinner.com MKT | Casual Laid-back spot with dishes using locally-sourced ingredients. Also features a keg wall with 120 varieties of beer. 8101 Gateway Blvd., 780-439-2337. centuryhospitality.com/mkt NEXT ACT | Casual Serving comfort food classics including burgers, sandwiches, and mac 'n' cheese. 8224–104 St., 780-433-9345. nextactpub.com 26

PACT COFFEE CO. | Café Airy coffee shop serving a variety of drinks and gluten-free pastries.

10370–82 Ave., 780-7607228. pactcoffee.ca PIP | Casual Bright restaurant serving brunch, dinner, wine, and cocktails. 10335–83 Ave., 780-760-4747. pipyeg.com SEOUL FRIED CHICKEN | Korean Intimate spot serving amazing fried chicken in a variety of flavours, from classic to spicy Korean BBQ. 7904B–104 St., 780-7613616. seoulfried.com YELO’D | Ice Cream Soft-serve ice cream shop offering rotating Filipinoinspired flavours, as well as various baked goods.

10324–82 Ave., 780-9949356, yelod.ca YIANNI’S TAVERNA | Greek Enjoy authentic Greek food paired with a superb atmosphere and unique entertainment. 10444–82 Ave., 780-433-6768. yiannistaverna.ca SOUTHEAST/ELLERSLIE AREA

CENTRAL SOCIAL HALL | Casual Locally owned and operated with modern pub food and selections of beer, wine, and cocktails. 10014–12 Ave. centralsocialhall.com CHOICE OF INDIA | Indian Authentic Indian food prepared daily using the freshest ingredients. 1109 Summerside Dr. #2, 780-761-5511. choiceofindia.ca CHOP STEAKHOUSE & BAR | Steak Sleek fine-dining including seafood and signature steaks. 10111 Ellerslie Rd., 780-485-8029. chop.ca

LOVE PHO | Vietnamese Myriad of noodle dishes, rice plates, and bubble tea from a family-owned establishment. 652 Parsons Rd., 780-807-8107. lovepho.ca

THE CAPTAIN’S BOIL | Seafood Come for fresh seafood feasts inspired by the Cajun seafood boil. 2051–98 St., 780-485-8756. thecaptainsboil.com

MEAT THE BUN | Burgers Specializes in handcrafted patties with freshly baked buns and in-house saunces.

9080–25 Ave. #118, 587-754-6863. meatthebun.ca

EARL OF SANDWICH | Casual The famous American chain features sandwiches on artisan bread, fresh-tossed salads, and wraps.

2055–98 St., 780-7608026. locations. earlofsandwichusa.com

MINI MANGO | Vietnamese Fresh take on traditional Vietnamese and Thai dishes.

1056–91 St., 780-7566464. minimango.ca THE WORKSHOP EATERY | Canadian Handcrafted meals using seasonal, locally sourced products. 2003–91 St., 780-705-2205. theworkshopeatery.com SOUTH EDMONTON COMMON

BLANCO CANTINA | Mexican Vibrant chain serves tacos, burritos, margaritas, tequila, and more. 1708–99 St. #101, 587-463-7620. blancocantina.ca BLAZE PIZZA | Pizza Crisp, fast-fired pizza made with fresh dough and healthful ingredients.

1338–99 St., 587-4052833. blazepizza.com BURGER’S PRIEST | Burgers This chain serves fresh premium cheeseburgers, fresh cut fries, old-fashioned shakes, and more. 2125–98 St., 780-652-0529. theburgerspriest.com THE BRO'KIN YOLK | Breakfast Serving classic farm-fresh breakfast foods made with local ingredients.

1641–102 St., 780-5409070. brokinyolk.ca

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FAMOSO | Pizza Authentic Neapolitan pizzas, pasta, gelato, and more. 1437–99 St., 780-468-0000. famoso.ca GARDEN BAKERY | Café Family-owned spot offers freshly baked treats and lunch menu. 1731–102 St., 587-401-3440. newgardenbakery.com HAWELI | Indian Authentic East Indian cuisine served in a warm and cozy atmosphere. 2104–99 St., 780-469-7007. hawelicanada.com JERUSALEM SHAWARMA | Mediterranean Specializes in authentic Mediterranean cuisine made from family recipes. 2213–101 St., 780-450-0660. jerusalemedmonton.com LOCAL PUBLIC EATERY | Casual Come for local craft beer, sports, and comfort food.

1820–99 St., 780-9895898. localpubliceatery.com WEST EDMONTON MALL

1ST RND | Pub & Bar Enjoy a classic sports bar experience with signature pub food, tons of craft beer, and several TVs to catch all the action. #1672 8882–170 St., 780-4874600. 1strnd.ca

Visit InfoEdmonton.com for even more restaurant options!

Spotlight PHOTO: PARIS BAGUETTE

BUBBA GUMP SHRIMP CO. | Seafood The first Canadian location of this famed seafood spot.

Enjoy shrimp and other seafood favourites barbecued, baked, sautéed, and more. #2393 8882–170 St., 780-2444867. bubbagump.com

DINING GUIDE

CACTUS CLUB | Casual The eclectic menu includes burgers, steaks, and other casual favourites. Also offers a large variety of plant-based and gluten-free options. #1946 8882–170 St., 780-489-1002. cactusclubcafe.com EARLS | Casual Restaurant chain that features global cuisine using fresh and local ingredients. #1667 8882–170 St., 780-481-8279. earls.ca FIVE & DIVE | Pub & Bar Classic dive bar concept with live entertainment and themeed event nights. #1650 8882–170 St., 780-481-2222. fiveanddive.ca JAPANESE VILLAGE | Steak This restaurant uses teppan-yaki style cooking, where chefs prepare your meal right before your eyes! #1638 8882–170 St., 780-422-6083. jvedmonton.ca L1 LOUNGE & L2 GRILL | Canadian Intimate restaurant and lounge attached to the Fantasyland Hotel. Offering exclusive menus with an alluring and stylish ambiance. #1389 & #2385 8882–170 St., 780-4445538. flh.ca/dining MAI VIETNAMESE FUSION | Vietnamese Locally owned restaurant offering light Vietnamese fare like pho and vermicelli. #1640, 8882–170 St., 780-328-7211. maivietnamesefusion.com

PARIS BAGUETTE | French-inspired Korean bakery café South Korea’s #1 bakery is making its way through Canada, opening its first Edmonton location (the first in Western Canada!) in September 2023 to much fanfare. The extensive menu boasts an array of meticulously crafted pastries, decadent cakes, and artisanal bread, each item a reflection of the bakery’s commitment to quality and authenticity. Whether you’re in the mood for a flaky croissant, a luscious fruit tart, or a signature Paris Baguette cake, the options are as diverse as they are delectable. Beyond the sweet temptations, the bakery café also offers a savoury selection, featuring gourmet sandwiches, salads, and light bites for a satisfying meal.

Paris Baguette has carved a niche for itself as a global bakery café, ready to transport you to the streets of Paris with every delightful bite. 10607–82 Ave. | parisbaguette.ca

MOGOUYAN HAND PULLED NOODLES | Chinese Well-known Chinese noodle restaurant featuring dishes with freshly pulled noodles and flavourful beef broth. #1648, 8882–170 St., 780-249-8221. mogouyannoodles.com MOXIE’S | Casual Family-friendly restaurant with a diverse range of dishes including Chipotle Mango Chicken and Lemon Basil Salmon. #1670 8882–170 St., 780-2503744. moxies.com

INFO EDMONTON MAGAZINE

WEST END

CORA | Breakfast & Brunch No-fuss Canadian restaurant that serves all your breakfast favourites including French toast, crepes, omelettes, and more. Every plate is served with a mound of delicious fresh fruit. 9977–178 St., 780-487-8898. chezcora.ca EL CORAZÓN | Latin American Fresh and creative dishes featuring a modern take on Latin American classics, like tacos and tapas.

Handcrafted dishes pair perfectly with inspired cocktails, warm service, and bright space. #150 14101 West Block Dr., 780-2139494. elcorazonyeg.com FEBRUARY/MARCH/APRIL 2024

GURU | Indian Offering sophisticated Indian and Asian inspired cuisine for lunch and dinner from an award-winning executive chef and cocktails from master mixologists. 17021–100 Ave. 780-484-4300. gururestaurant.ca HOMEFIRE GRILL | Canadian Enjoy bold Prairie flavours, mixed with an Indigenous influence from its ownership. Try the Bison Burger and Bannock with whipped maple butter, which pairs perfectly with an extensive wine list and top-notch service.

18210–100 Ave., 780-489-8086. homefiregrill.ca 27

DINING GUIDE

IHOP | Breakfast Enjoy world-famous pancakes at this international chain along with a variety of other breakfast items. 10803–170 St., 587-462-7773. ihop.com ITALIA MIA | Italian Traditional Italian PizzeriaTrattoria from owner Carlo Raillo, a top pizza chef in Canada. Offering a wide selection of pizza, pasta, and other classic Italian dishes.

14981 Stony Plain Rd., 780-250-0815. italiamia.ca THE KEG | Steak This fine-dining restaurant serves up top sirloins, New York strip loins, and other premium cuts. Also serves prime rib, seafood, appetizers, and desserts.

9960–170 St., 780-4141114. kegsteakhouse.com LEOPARD | Pizza Artisanal pizzeria and natural wine bar. Featuring pizzas made with slow fermented sourdough and soft serve ice cream made from scratch. #170 14055 West Block Dr., 780-7606005. leopardyeg.ca MIKADO | Japanese They offer an assortment of sashimi, sushi rolls, and other Japanese staples like gyoza, tuna tataki, and deep fried octopus, alongside friendly service. 9942–170 St., 780-481-2202. mikadorestaurant.com NEW ASIAN VILLAGE | Indian Full-service buffet open for lunch and dinner serving classic Indian dishes.

17507–100 Ave., 780-4886666. newasianvillage.com OODLE NOODLE | Fusion Local Asian fusion chain.

15351–111 Ave., 780-9301884. oodlenoodle.ca

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PAMPA | Brazilian Fixed price, all-you-can-eat dining concept offering table-side service. Enjoy roasted cuts of meat and selections from a fresh salad bar. 17020–100 Ave., 780-761-4400. pampasteakhouse.com REBEL FOOD & DRINK | Casual Innovative food and drinks housed in a stylish dining room. Their menu has options for everyone including burgers, pizza, or even breakfast for dinner. 9112–142 St., 780-752-7325. centuryhospitality.com/rebel ROYAL PIZZA | Pizza Local pizza chain has both gourmet and classic pizzas, as well as pastas and various lunch specials.

9977–178 St., 780-4448063. royalpizza.ca VI’S FOR PIES | Casual Neighbourhood institution that specializes in homemade pies, cakes, and cheesecakes.They also serve hearty entrées created from family recipes.

13408 Stony Plain Rd., 780-454-4300. vis-for-pies.business.site WINDERMERE

BLACK PEARL SEAFOOD BAR | Seafood A premium seafood experience in the heart of the Prairies. 1285 Windermere Way, 780-758-7700. blackpearlseafood.ca BLOWERS & GRAFTON | Canadian Halifax-inspired restaurant dishes up East Coast comforts like donair, fried clams, and lobster rolls.

6255 Currents Dr., 780-758-6424. blowersgrafton.com

CALIFORNIA PIZZA KITCHEN | Pizza The only Canadian location of the originators of BBQ chicken pizza and cauliflower crust. 5260 Windermere Blvd., 780-250-6601. cpk.ca CORA | Breakfast & Brunch Family-oriented Canadian chain committed to breakfast. 6267 Currents Dr., 780-244-2672. chezcora.com HELLO MOCHI | Bakery These sell-out doughnuts use glutinous rice flour to give a uniquely fluffy and chewy texture. 6191 Currents Dr., 825-4011888. hellomochi.ca JAPONAIS BISTRO | Japanese Traditional Japanese fare with a pinch of North American influence.

6138 Currents Dr. japonaisbistro.ca LEMONGRASS CAFÉ | Vietnamese Strip-mall eatery offers classic soups and noodle dishes. 5098 Windermere Blvd. #2, 780-391-0388. lemongrasscafe.ca MARBLE SLAB CREAMERY | Ice Cream Personalize your ice cream with your choice of mixins, mixed together on their famous frozen slab. 5364 Windermere Blvd., 780-439-4741. marbleslab.ca

SCOOP N ROLL | Ice Cream Canada’s first rolled ice cream shop, started in Edmonton. 5098 Windermere Blvd. #6, 587-404-6007. scoopnroll.com TIFFIN | Indian A fast-casual concept redefining the Indian dining experience. 6089 Currents Dr., 780-244-8433. tiffinfreshkitchen.com GREATER EDMONTON AREA LEDUC

AUDREY’S & WYATT’S | Casual Beloved local restaurant and lounge serves breakfast, lunch, and dinner. 5230–50 St., Leduc, 780-980-5163. audreyskitchenandwy attslounge.com CANADIAN BREWHOUSE | Pub & Bar This chain is a Canadianthemed sports bar and grill.

5404 Discovery Way, Leduc, 780-986-0263. thecanadianbrewhouse.com CHARTIER | French Specializes in rustic, French-Canadian food, drink, and baking. 5012–50 St. #102, Beaumont, 780-7373633. dinechartier.com FOX BURGER | Burgers Local craft burger and beer restaurant serving smash patties. 4901–50 St., 587-274-1208. foxburger.ca

MISS SAIGON | Vietnamese This local spot brings the pho experience to a new level. 6187 Currents Dr. misssaigonyeg.com

HABANEROS MEXICAN GRILL | Mexican Authentic Mexican dishes reinterpreted for a Canadian audience. 5015–48a St., Leduc, 780-986-1377. habanerosleduc.ca

P.F. CHANG’S | Fusion Famous worldwide chain with a menu spanning across all of Asia. 6189 Currents Dr., 780-9240478. pfchangs.ca

JEF’S CAFÉ | Café Independently-owned coffee house serving wholesome food and drink with music.

5012–50 St., Beaumont, 780-737-4588. jefscafe.ca

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DINING GUIDE

KOSMOS | Steak This local steakhouse also serves pizza and vegetarian-friendly options. 5011–50 Ave., Leduc, 780-986-3122. kosmosleduc.ca SEA CHANGE BREWING CO. | Brewery This artist-owned craft brewery serves beers, brunch, and tacos in their taproom. 5302–50 St., Beaumont, 780-784-2996. seachangebeer.com SHERWOOD PARK

THE BANKHEAD | Canadian This restaurant and lounge offers internationally influenced Canadian cuisine. Four Points by Sheraton, 1005 Provincial Ave., 780-705-3552. thebankheadrestaurant.ca BODEGA | Tapas Known for small sharing plates of Portuguese and Spanish cuisine best enjoyed with friends. #210, 410 Baseline Rd. bodegayeg.ca CAFÉ CELESTE | Italian Fine Italian cuisine in a warm, friendly space and serving brunch, lunch, and dinner. #280, 590 Baseline Rd., 780-570-0790. cafecelestebistro.ca KOBACHI | Sushi Well-balanced and sustainable locally sourced sashimi and sushi. #125, 200 Festival Ln., 780-5705858. kobachi.ca LA PATRONA | Mexican Authentic Mexican dishes from the same chef behind the popular Casa12Doce food truck, with assorted tortas, tacos, and more. 2 Athabascan Ave., 780-5701200. lapatrona.rocks

MEMPHIS BLUES BBQ HOUSE | Barbecue Authentic Southern BBQ smoked with applewood and some meat selections available by the pound. #150, 222 Baseline Rd., 780-467-7427. memphisbluesbbq.com NITZA’S PIZZA | Pizza Extensive list of traditional toppings and classic combinations, as well as poutine, nachos, and chicken wings. Three locations, including 10 Ridgemont Way, 780-4176666. nitzaspizza.ca SUDA THAI CUISINE | Thai Cozy setting for traditional Thai dishes like Miang Kham, homemade Thai sausage, Tom Yum Coconut Soup, and assorted curries. #390, 220 Lakeland Dr., 780-4645155. sudathaicuisine.ca VICKY’S BISTRO & WINE BAR | Greek Family-owned bistro serving innovative dishes blending traditional Greek and western-influenced cuisines. #100, 501 Festival Ave., 780-417-1750. vickys.ca STONY PLAIN/ SPRUCE GROVE

BARBACOA | Barbecue Watch chefs in the open kitchen prepare dishes using live fire cooking. 470 South Ave., Spruce Grove, 780-571-1717. barbacoa.ca BING’S #1 | Chinese Prairie-style western Canadian Chinese cuisine has been served since 1970. 5005–50 St., Stony Plain, 780-963-2609. bings1.com BING’S FAMILY RESTAURANT | Chinese This established local spot offers delicious Chinese cuisine, a diversified western menu, and kids’ menu. 21 Westway Rd., Spruce Grove, 780-9623997. bingsrestaurant.ca INFO EDMONTON MAGAZINE

PORTA ROMANA | Italian This family-run Italian restaurant uses local fresh produce and meats. 7–420 King St., Spruce Grove, 780-293-8719. portaromana.ca POWER PLANT GRILL | Casual This hotel restaurant offers pints, comfort food, and a 70” TV perfect for sports.

Stony Plain Inn, 3301–43 Ave., 780-963-0222. stonyplaininn.com/ power-plant-grill SOMETHING ELSE | Greek Locally owned spot serves contemporary Greek, seafood, and pasta dishes. 215 McLeod Ave. #110, Spruce Grove, 780-960-6694. somethingelserestaurant.com TANDOORI GOURMET | Indian Enjoy their famous mesquite-charcoal Tandoori Lamb Chops, as well as various seafood and chicken specialties. 213 Calahoo Rd., Spruce Grove, 780-962-9625. tandoorigourmet.ca TWENTY EIGHT URBAN KITCHEN | Casual This casual family-friendly restaurant serves everything from burgers and fries to Asian bowls. 4807–44 Ave. #108, Stony Plain, 780-968-9789. twentyeight.ca ST. ALBERT

BANH MI NHON HOA | Vietnamese Specializes in authentic Vietnamese subs as well as various lunch and dinner plates. 19 Bellerose Dr. #60, St. Albert, 780-5691808. banhminhonhoa.ca

CAJUN HOUSE | Cajun Enjoy traditional Southern cuisine amidst art and high ceilings. 7 St. Anne St., St. Albert, 780-460-8772. cajunhouse.net JACK’S BURGER SHACK | Burgers Beloved local burger joint offering inventive topping combos, daily specials, and milkshakes. 14 Perron St. #130, St. Albert, 780-4580055. jacksburgershack.ca NELLO’S CUCINA ITALIANA | Italian This upscale family-run spot features old-school Italian cooking with a twist. 512 St. Albert Tr., St. Albert, 780-460-8505. nellosrestaurant.ca RIVERBANK BISTRO | Canadian Family-owned, this upscale restaurant resides in one of St. Albert’s most iconic buildings and features classic fair with a modern Canadian twist. 8 Mission Ave., St. Albert, 587-2901655. riverbankbistro.ca SUSHI PARK | Japanese This modern Japanese café serves specialty rolls, rice bowls, classic entrées, beer, and sake. 9 St. Anne St., St. Albert, 780-418-1335. sushiparkstalbert.com TOAST | Breakfast & Brunch This local family-run spot serves breakfast and lunch 7 days a week. 11 Bellerose Dr. #6b, St. Albert, 780-569-4200. toastbl.ca

BUCO PIZZERIA | Italian This napoletana pizza and wine bar specializes in fresh, modern, Italian entrées. 130 Bellerose Dr. #105, St. Albert, 780-5692826. bucopizzeria.com FEBRUARY/MARCH/APRIL 2024

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ARTS & CULTURE

IDENTIEATS

By Akosua Dufie Adasi

BLACK CANADIAN FOOD & CULTURE Sauce Modern Caribbean Cuisine

Black Canadian culinary traditions and histories have been forged through decades of African and Afro-Caribbean immigrants, as well as formerly enslaved Black people who escaped American slavery. Food is central to culture and identity and is how Black Canadians maintain their communal relationships and connect with their heritage. Edmonton is home to numerous and diverse Black communities hailing from all around the world, which has influenced the local landscape and infused culinary traditions rich with foods from African and Caribbean cultures. We have a wide array of restaurants and grocery stores that provide experiences of Black Canadian eats, from Kenkey to jerk. Here’s only a sample of what you can find.

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1. KENKEY Kenkey is a staple dish from the Ga and Fanteinhabited regions of Ghana and other regions of West Africa. It is usually served with a pepper sauce and fried fish, soup, or stew. Made from corn flour, this West African delicacy has become part of Black Canadian food traditions via the immigration of Ghanaian and West African peoples to Canada. It is a tradition in my Ghanaian-Canadian family to eat Kenkey as a communal meal. It is a great way to connect as a family and with our Ghanaian heritage in Canada.

To indulge in this delicious tradition yourself, head over to Kasoa Tropical Food Market, where they have several prepared foods (9320–118 Ave. or 9062-51 Ave.). If you want to try your hand at making it at home, ingredients can be found at Agape Foods (12981–50 St.). Pair it with a chilled glass of iced hibiscus tea and go to flavour town!

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| arts & culture | Ola's Dining Nigerian Kitchen

2. EGUSI STEW

3. DORO WAT Doro wat is a spicy Ethiopian chicken stew that is considered the national dish of Ethiopia. It is made with berberé (a blend of traditional Ethiopian spices) chicken, spiced ghee, hard-boiled eggs, and a wide array of other spices. It is typically eaten with injera Bete Africa Ethiopian Restaurant and Bar (Ethiopian flatbread), which is used as an eating utensil to scoop the doro wat. Doro wat is a staple in Black Canadian food traditions thanks to the Ethiopian and Eritrean communities who have lovingly shared this mouthwatering dish. Growing up, I would enjoy this dish often with my Ethiopian friends as a way to bond over our shared African heritage. It was often eaten in celebration of birthdays and is a key dish at holiday festivities. In Edmonton, you can delight in doro wat at Awash Ethiopian Restaurant Edmonton (12952–118 Ave.) and or Bete Africa Ethiopian Restaurant and Bar (9570– 111 Ave.).

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4. BARIIS ISKUKARIS Delicious, exciting, and fantastically flavourful, Bariis Iskukaris, also known as Isku-dheh karis, is one of the crown jewels of rice dishes in Black Canadian cuisine. Originating from Somalia, this spiced rice is made from a mixture of xawaash (an aromatic spice mixture that is layered with fenugreek and turmeric), basmati rice, and meat with vegetables.

As a festive meal in the Somali community, served during holidays, it is a mouthwatering favourite.

Edmonton has one of the largest Somali communities in Canada, bringing this dish to the forefront of our local Black Canadian cuisine. You can experience this flavourful meal at Banaadiri Xamereey Somali Restaurant (11732–95 St.).

5. JERK CHICKEN

Jerk is a style of cooking and a spice, and jerk chicken is perhaps the most famous of AfroCaribbean and Black Canadian ways to liven up a meal. Both the style of cooking and spice originated from the Maroon Africans and Taíno Indigenous peoples of Jamaica. When the Maroons freed themselves from slavery and escaped to the mountains surrounding Jamaica, they were taught

by Indigenous inhabitants to preserve meats with available spices and leaves, which developed into jerk. This style of cooking is also smokeless, which helped hide their presence from their enemies (British Colonists and enslavers). Like the patty, the jerk way of cooking, a taste of freedom, was brought to Canada by Afro-Caribbean immigrants in the 1960s and 1970s and can be enjoyed at restaurants in Edmonton such as Sauce Modern Caribbean Cuisine (13655 St. Albert Tr.).

FEBRUARY/MARCH/APRIL 2024

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PHOTOS: OLA'S DINING NIGERIAN KITCHEN, BETE AFRICA , LLOYD'S PATTY DISTRO

Egusi stew is a savoury and succulent dish that originates from West and Central Africa. It has been perfected as a key aspect of Nigerian, and subsequently Black Canadian cuisine via Nigerian and West African Canadians. It is made from the seeds of the Egusi gourd, which is similar in shape and size to a watermelon but has a bitter taste. It is cooked with aromatic spices and meat. Served with fufu (pounded mixture of plantain and cassava) or pounded yam, this is the perfect meal for anyone hungry for a rich and flavoursome meal. You can enjoy Egusi stew at Monamie Resto (13427 Fort Rd.) or at Ola's Dining Nigerian Kitchen (Crystallina Nera Way).

| arts & culture |

6. PATTIES Patties are a popular snack in the Caribbean, especially in Jamaica. The Jamaican/Caribbean patty is derived from the Cornish pasty from England. It was brought over to Jamaica by British colonists and subsequently adapted to the Jamaican way of cooking. The patty is usually made using beef with spices, stuffed in a flaky crust. As Jamaican and Caribbean peoples migrated to Canada in the 1960s and 1970s, they brought this delicious treat with them and it has now become a standard feature in Black Canadian cuisine. Living in the Caribbean, I would indulge in this savory snack with a Ting! or Solo (Caribbean sodas) as a refreshing end to my day. To enjoy this delectable snack, head to Lloyd's Patty Distro (10534–111 St.) or A Yah Mi Deh Jamaican Restaurant & Bakery (4435–118 Ave.). You will not be disappointed.

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Lloyd's Patty Distro

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FEBRUARY/MARCH/APRIL 2024

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| arts & culture |

Boundless POSSIBILITIES

WITH JUNO AWARD-WINNER CELEIGH CARDINAL

By Tamara Aschenbrenner

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| arts & culture |

In the realm of soul-stirring melodies and evocative storytelling, Celeigh Cardinal emergers as a luminary. Hailing from Alberta, this Métis singer-songwriter has etched her name into the contemporary folk and soul landscape. Her crowning achievement, the 2019 album Stories from a Downtown Apartment, not only tugged at heartstrings but also clinched the coveted Juno Award for Indigenous Music Album of the Year in 2020.

Now, the anticipation builds for her debut with the Edmonton Symphony Orchestra, a collaboration set to redefine the boundaries of her artistry, and her upcoming album.

1) What are you looking forward to while working with the Edmonton Symphony?

Standing in front of an orchestra and having this wave of music behind me. Honestly, I’ve always wanted to be Bette Midler from the movie Beaches.

At the end she’s playing with this orchestra, she’s singing the glory of love, and I always think about that. That was a dream when I was a kid.

2) How did this opportunity come about?

It actually came from Lucas Walden, who used to be a conductor with the ESO. He put together a show and has been pitching it to orchestras across Canada… This is our Edmonton debut and just the second time that we’d be doing this show.

PHOTOS: BRAYDEN TREBLE

3) What will be a challenge?

We’re going to be doing some songs that have not been released yet. They’re going to be coming out of my new album, which I’m releasing in June, and a couple of the songs are really heavy. We’ve never performed them before because there’s orchestration on the recordings, but we’ve never been able to play them live with an orchestra.

4) You mention some heavy content. Could you elaborate?

The album is going to be called Boundless Possibilities, and that is the title track of the album.

It’s a spoken word poem that I wrote about a friend of mine who passed away in 2020, and I had a dream about her the night after she passed away, where she came from… wherever people go… and visited me, sat on my bed, and we talked. The idea is that she came back into my life and showed me that there’s so much more than what we think there is, that life is full of boundless possibilities. So there’s a lot of grief

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involved in this album: her passing and also my son’s father passed away in 2020 as well. And of course, 2020 was a year of grieving for everybody.

5) What’s your favourite song to perform?

It changes all the time. Right now, my favourite song on the album to perform is one called “Show You How to Love Me” and it’s super pop-y. I would say there’s a mixture of Prince and the bridge makes me think of Lady Gaga or Madonna. It’s kind of all over the place, but it’s definitely super pop-y. I wrote it with my bass player and that’s the first time we’ve ever written together. But that means it’s funky, and I love to sing it.

6) What are you looking forward to in 2024?

I’m looking forward to the release of this album. It’s going to feel—just this process of letting go once it’s out there. It’s going to feel like such a relief. This album is absolutely my best album so far. eleigh Cardinal with the ESO: April 26 & 27 at C Winspear Centre, 4 Sir Winston Churchill Sq. | winspearcentre.com

FEBRUARY/MARCH/APRIL 2024

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SHOPPING

SPARKLING

Ever After

By Akosua Dufie Adasi

amily and community are how locally founded luxury jewellry brand Paris Jewellers continues to thrive since their inception over 35 years ago. When Thu Luong, the courageous and innovative mother of current co-owners Chau Lui and Trang Wong, first moved from Vietnam to Canada in 1985, she apprenticed at the retail luxury brand Goldsmiths, learning everything from how to design jewelry to dedicated customer service. Inspired and driven, Thu opened her own shop just two years later. Back then, the first Paris Jewellers was a humble 400-square-foot store, and Thu was using her trusty Vietnamese-toEnglish dictionary to communicate with customers.

From the start, the newly immigrated family wanted to be an integral part of their community 36

and connect with their customers on a genuine level. Chau recalls that those early days were not only a testament to their mother’s grace and work ethic and dedication to her community and business, but also her commitment to her family and her dreams. Seeing their mother’s work ethic as well as her gratitude towards her customers and community inspired Chau and Trang and influenced their own business philosophy as co-owners of a women-led business.

Talking to Chau about the early days, she notes how integral the family business was to her and her sister when they were growing up. She remembers hanging out in the mall where their initial store was located, doing homework in the food court with her sister and helping out at the store. “I think the thing

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PHOTOS: PARIS JEWELLERS CANADA

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THE DAZZLING LEGACY OF PARIS JEWELLERS

| shopping | us,” says Chau. As part of their commitment to the communities that have made their dream possible, Paris Jewellers has raised over a million dollars for various women's and children’s-based charities as a way of supporting the communities that have long supported them. “I believe that the community of St. Albert has supported and enabled us to grow across Canada. That’s why giving back is so important to us because we feel so honoured to be a part of the community,” says Chau about her company’s charitable works.

Chau, Thu & Trang

that we fell in love with, even before the jewellery, was the excitement of the customer and the look on their face when they found the perfect piece,” she says, “We love the jewellery, but what we love most is what the jewellery represents.” It was clear from an early age that the sisters understood the heart of the business.

Unsurprisingly, community remains an important part of Paris Jewellers’ business philosophy. “We’re only here because the community of St. Albert took a chance on

The success of the business has been a very surreal dream realized together as a family. Chau still has moments when she thinks back to their humble beginnings and how far they have come as a company and a family. “It still feels like a dream, '' she says. Sometimes her family believed their dream was impossible, but other times they knew it was achievable with incredible hard work and dedication—and now their 400-square-foot idea has expanded to 27 locations across 4 provinces.

Growth remains in their future as their business continues to expand, with Chau hinting at the possibility of opening another store out east (stay tuned for updates!). Having a dream remains an integral part of their process. “I have so many dreams, and I always tell my daughters to dream big because the sky's the limit,” she says. Fuelled by dreams and powered by community, the enchanting legacy of Paris Jeweller’s will continue to dazzle well into the future.

P aris Jewellers: multiple locations, including West Edmonton Mall #1920 | parisjewellers.ca

INFO EDMONTON MAGAZINE

FEBRUARY/MARCH/APRIL 2024

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AT T R AC T I O N S

HONOURING Time & Space

By Akosua Dufie Adasi

Imagine: it’s 1958 and man has yet to land on the moon. Sitting among the stars is a far away dream fuelled by ripening curiosity. But then, a new idea emerges: Canada’s first public planetarium. When it finally opens in 1960, you’re dazzled with the possibilities—and you enter a room with a magical giant projector that gives you pristine 360° views of the stars and planets. Suddenly, a new and enchanting world is within reach.

Many of us will still never go to space, no matter how much we may want to. But the re-opening of the historic Queen Elizabeth Planetarium means that world is accessible once again. Now renovated, the elegant marble floors lead to the interior of the dome, where the giant refractor and 360° views are accompanied by LED screens all in the effort to continue the dream once realized between 1960 and 1983.

The Queen Elizabeth Planetarium is the crown of Coronation Park, with its iconic bright gold dome designed by Walter Teller and R.F Duke to look like a flying saucer. The planetarium was named to commemorate the visit of Queen Elizabeth II the following year. The sidewalks surrounding this bold landmark are decorated with mosaics depicting the 12 zodiacs to represent their star constellations and add a decorative touch to the already stunning building. The mosaics were designed and made by 38

German immigrant artist Heinrich Eichner, who used stones from nearby riverbeds to construct his masterpieces.

The recent restoration project was a means to preserve the heritage and history of the original building whilst creating a space for new generations to appreciate the wonders of space. New upgrades include LED lights and new mechanical systems to further enhance the experience and bring it all to life.

The newly restored planetarium is intended to once again bring together the community in the interest of learning and will support public programs and events for the nearby science centre.

We as a community celebrated the re-opening in late September 2023, nearly 40 years after the planetarium’s closure. Initially led by Ian McLennan, the first director of the planetarium, this historical landmark has been the home of curiosity and wonder. To commemorate the re-opening and honour the legacy, the street on which it’s located was renamed to Ian McLennan Way. Follow in his footsteps to discover the possibilities and celebrate a strong and scientifically wondrous future in and beyond Edmonton.

ueen Elizabeth Planetarium: Coronation Park, Q 13500–112 Ave. | 780-442-5311

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PHOTO: TAMARA ASCHENBRENNER

THE RE-OPENING OF QUEEN ELIZABETH PLANETARIUM

NEW RAM EXHIBIT DIGS INTO A LOST EMPIRE

ANGKOR’S AWAY!

ANGKOR’S MAJESTIC LEGACY

Between the 9th and 15th centuries, Angkor’s dynamic blend of craftsmen, ruling class luminaries, and specialized priests contributed to the creation of enormous monuments and structures. Awe-inspiring temples, notably the towering Angkor Wat, once dominated vast cities constructed from wood, and colossal monuments to the gods stood as a testament to human ingenuity. The remnants of these cities have all but vanished, leaving behind a tapestry of history waiting to be unravelled.

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TRAVEL TO THE PAST

The exhibition, on loan from Cambodia’s Ministry of Culture and Fine Arts, boasts a collection of 120 original objects and treasures from the UNESCO World Heritage Site and features cutting-edge technologies and immersive elements. Through the lens of science and discovery, you can marvel at the early symbolism encapsulated in relics and sculptures and delve deeper into the empire’s vast scope and remarkable achievements.

Become a part of the Angkor narrative with interactive activities that let you build a temple, touch ancient sculptures, and flex your archaeological detective skills. It’s not just a spectator sport; it’s an opportunity to be an active participant in the unravelling of Angkor’s mysteries.

Ready to embark on a thrilling adventure?

Angkor: The Lost Empire of Cambodia | February 23–July 28

Royal Alberta Museum: 9810–103a Ave. | royalalbertamuseum.ca FEBRUARY/MARCH/APRIL 2024

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Photo: Royal Alberta Museum

In the heart of an ancient empire lies a tale waiting to be told, and this February, the world is invited to embark on an extraordinary journey through history. Angkor: The Lost Empire of Cambodia, an international feature exhibition, promises an immersive experience that unveils the secrets of one of the greatest empires the world has even known.

| at tractions |

TOURIST ATTRACTION, RESTAURANT, AND FARM IN ONE

A DISTILLER OF FIRSTS

By Tamara Aschenbrenner

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| at tractions |

PHOTOS: CURTIS COMEAU, TAMARA ASCHENBRENNER

s the first-ever craft distillery in the Edmonton area, and only the second in all of Alberta, Rig Hand Distillery is used to blazing trails. Not only have they opened an extensive new property to work as a farm, distillery, restaurant, and tourist attraction, but one of their whiskies was the first Canadian whisky ever selected as the official spirit of Canada’s House of Commons.

“I’m trying to create a whisky that’s more broad-spanning, that the average person would like,” says Geoff Stewart, Rig Hand owner and president. “It’s very approachable.” Winning 90% of the votes in a double-blind taste test against other remarkable spirits in Ottawa, the Rocking R golden rye whisky is made strictly from local ingredients and known for its smoothness, depth of flavour, and unmistakable touch of rugged Alberta charm.

Part of that charm is Rig Hand’s commitment to working closely with the community, like partnering with local farmers, hosting on-site tours, and helping guide new distillers in the industry.

When first starting his new venture, Geoff had to travel to the United States, training first in Seattle before apprenticing in Ohio. Now, the Rig Hand team hosts their own courses to increase accessibility and encourage more of who Geoff calls “the little guys.”

Their new 14,000-square-feet facility outside of Nisku, on the other hand, is anything but little.

Officially opening in June 2023, it—much like Rig Hand’s products—is one of a kind. Built by the Rig Hand team using lumber from their own sawmill, the buildings house the distillery, shop, restaurant, and events space, while the surrounding lands

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include their crop fields, orchard, farm animals, walking trails, and Indigenous-led education space.

A visit to Rig Hand is a must for anyone seeking an authentic Alberta experience. You can learn about local plant life and the famous oil derrick that inspired Rig Hand’s iconic bottles, sip innovative spirits and cocktails or pair them with a tasty dish also using incredible local ingredients, and take a tour to discover their unique distilling process and meet the impressive team. Their line also includes flavoured vodkas, gins, beer, brum (sugar beet rum!), and more.

The journey from the fertile fields of the prairies to the hallowed halls of the House of Commons is a remarkable tale of a local distillery making a global impact, and we’re thrilled to give you a taste.

With distilleries in Alberta, New Brunswick, and Texas, Rig Hand’s reach will only grow. Look for their iconic oil derrick bottles in liquor stores, or order online.

ig Hand Distillery: 50158 Range Rd. 244A, Leduc R County | righanddistillery.com

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104 AVE

107 AVE

111 AVE

1

153 AVE

WA Y

GS

KIN

YELLOWHEAD TRAIL

R YD DA

2

MacEwan University

H

3

11

Northtown Centre

9

P

MUTTART

COLISEUM

127 AVE

132 AVE

Londonderry Mall

STRATHEARN

O

NN

CO

EDMONTON SKI CLUB

PARK

112 AVE STADIUM

122 AVE

Northgate Centre

28

97 ST

Kingsway Mall

To FORT McMURRAY LAC LA BICHE COLD LAKE

8

HOLYROOD

98 AVE

153 AVE

BELVEDERE

P

To FORT SASKATCHEWAN

118 AVE

YELLOW HEA DT

15

CLAREVIEW

Capilano Centre

RAIL

Manning Town Centre

15

MAGAZINE

GRE T Z K Y

16A

To JASPER SPRUCE GROVE STONY PLAIN

To JASPER

BIG LAKE

199 ST

ON GE UR ST

RAY GIBBON DR.

St. Albert Centre

156 ST

GOLF Golf COURSE Course

66 ST

INFO

178 ST

D

H

142 ST

RT R

Edmonton

RD

LD

MA YFIE

113A ST

Rundle Park

101 AVE

16A

8

RS

EHIL

16A

EK

LLOYDMINSTER

Sherwood Park

14

6

LS CRE

To SHERWOOD PARK

HO

DINING, SHOPPING, ARTS & ENTERTAINMENT

NOR

15 ST)

149 ST

FO

2

124 ST RD

109 ST

97 ST 101 ST

82 ST

YOUR LOCAL

50 ST 50 ST

MA NN ING

DR

N

WA HE C AT K

infoedmonton.com

SAS

IL

TR

IL

NE AY W

TH

ER

TRA

VER

ERT A LB ST.

RI

42

AL ST.

A TR RT BE

VICTORIA TRAIL

SCAN ME

DR

SCAN ME

45 AVE 45 AVE

15 15

23 AVE 23 AVE

199 199STST

Visitor Information Centre

ANTHONY ANTHONYHENDAY HENDAYDR DR

Downtown Area

LRT Opening Fall 2023

Ski Hill

5 5

Laurier Park Laurier Park N

61 AVE 61 AVE

2 2

ELLERSLIE RD (9 AVE SW) ELLERSLIE RD (9 AVE SW)

CENTURY PARK CENTURY PARK

(82 AVE) (82 AVE)

23 AVE 23 AVE

34 AV 34 AVE E

51 AVE 51 AVE

63 AVE 63 AVE

South South Edmonton Edmonton Common Common

10 15 10 15

NNOR ORS S RRD D

To EDMONTON To EDMONTON INTERNATIONAL AIRPORT INTERNATIONAL RED DEERAIRPORT RED DEER CALGARY CALGARY

CR CRE EEEK K

4 4

Southgate Southgate Centre Centre

2 2

WHYTE AVE WHYTE AVE 76 AVE 76 AVE

SOUTH SOUTH CAMPUS/ CAMPUS/ FORT EDMONTON FORT EDMONTON

SOUTHGATE SOUTHGATE

51 AVE 51 AVE

WHITEMUD DR WHITEMUD DR

D EMU WHITEMUD WHIT

23 AVE 23 AVE

12 12

41 AVE SW 41 AVE SW

West Central Area

JÄGARE RIDGE JÄGARE RIDGE GOLF COURSE GOLF COURSE West Area

South Area

South Central Area

North Area

Currents of Currents of Windermere Windermere

2 2

H H

U of A U of A Campus Campus

HEALTH SCIENCE HEALTH SCIENCE JUBILEE JUBILEE MCKERNAN MCKERNAN BELGRAVIA BELGRAVIA

A S A S K AT C H E W WA N RTT H H S A S K AT C H E NO NOR 7 7

87 AVE 87 AVE

LRT & Entrance to LRT

Shopping Centre

Traffic Circles

Hospital

P P

Terwillegar Terwillegar Park Park

216 216

WHITEMUD DR WHITEMUD DR

LEGEND

S LEE S L

178 178STST

S AS A R DR D R RD D

H H

CC RR EK UD UD EEK EM EM HIT HIT WW

16

TETRER W W ILIL LELGEG ARAR DRDR

GRGORO ATA

119 119STST

114 114STST

William Hawrelak Hawrelak Park Park

111 111STST

WINTERBURN WINTERBURNRDRD(2(

WINTERBURN WINTERBURNRDRD(215 (215ST) ST)

104 104STST

WEM WEM 16

9191STST

River Cree River ResortCree & Resort Casino & Casino

FEBRUARY/MARCH/APRIL 2024

184 184STST

HOLYROOD

RDD LL R GYLL ARRGY A

216 216

P

MILLP WOODS MILL WOODS

Alberta Legislature

2

8

7

6

Jurassic Forest

Fort Edmonton Park

Elk Island National Park

Edmonton Valley Zoo

16

15

14

13

14 14

HWY 14 to HWY 14 to CAMROSE CAMROSE WAINWRIGHT WAINWRIGHT

629 629

630 630

Sherwood Sherwood Park Mall Park Mall

West Edmonton Mall

University of Alberta Botanic Garden

Ukrainian Cultural Heritage Village

TELUS World of Science - Edmonton

Snow Valley

12 Canadian Energy Museum

4 5

Royal Alberta Museum

11

Reynolds-Alberta Museum

10 Art Gallery of Alberta

Muttart Conservatory

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9

3

814 814

Alberta Aviation Museum

1

14 14

216 216

To To SHERWOOD SHERWOOD PARK PARK

DRR DAAYY D EN D H N Y E N THO Y H AN A NT H O N

23 AVE 23 AVE

14 14

76 AVE 76 AVE

SHERWOOD PARK FREEWA SHERWOOD PARK FREEWAY Y

ATTRACTIONS

CR CREE EEK K

ITEMUD DR WH WHITEMUD DR

Millwoods Millwoods Town Centre Town Centre

H H

To To BEAUMONT BEAUMONT

GREY NUNS GREY NUNS

MILLBOURNE/ MILLBOURNE/ WOODVALE WOODVALE

RD ERR RD E

DAVIES DAVIES STATION STATION

AVONMORE AVONMORE

82 AVE 82 AVE

BONNIE DOON BONNIE DOON

1717STST

7575STST

7575STST

R IR I V EV E RR 122 122STST

KK CREE CREE

170 170STST

170 170STST

NYNY THTOHO ANAN

D RD R DADYAY HEHNEN

156 156STST

INFO EDMONTON MAGAZINE UD UD KM KM ACAC BLBL

127 127STST

TT 6666S S

5 5050STST 5050 STST

9999STST 103 103STST

TRAIL Y YTRAIL LGLGA AR R CA CA 8888STST

GATEWAY GATEWAYBLVD BLVD 5050STST

RORO PP

7575STST

3434STST 3434STST

LL ILIL MM

3434STST

KK EEEE CRCR

LL ILIL MM

43

Looking Forward LOOKING FORWARD

Foreigner

LAST CHANCE TO ROCK

Get ready to rock as the legendary Canadian-American powerhouse, Foreigner, gears up for their epic farewell tour. After decades of dominating the charts and delivering spine-tingling performances, the iconic band is set to blaze through Edmonton at Rogers Place (rogersplace.com) on May 10. This tour isn’t just an end; it’s a celebration of an era, a chance for fans to revel in the anthems that have become the heartbeat of generations.

From blooming botanical gardens to historic open-air museums, the month of May marks the grand reopening of captivating attractions. Save the dates in particular for Ukrainian Cultural Heritage Village (May 18), Fort Edmonton Park (May 18), University of Alberta Botanic Garden (May TBA), and Jurassic Forest (May TBA).

SEX IN THE CITIES

Sex and the City creator Candace Bushnell is bringing her best-selling memoir to the Festival Place (festivalplace.ca) stage on May 7, ready to share remarkable stories from New York City.

What more can we learn about women, fashion, and sex from the original Carrie?

44

infoedmonton.com

PHOTOS: ROGERS PLACE, JURASSIC FOREST, FESTIVAL PLACE

SPRING ARRIVALS

INFO EDMONTON MAGAZINE

FEBRUARY/MARCH/APRIL 2024

45

46

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