If
Cereals containing gluten
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts namely: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, and products thereof
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites
Lupin and products thereof
Mollustcs and products thereof
Fabio Zanetello
Wednesday, July 8, 2026
From 8:00 PM at the Grand Beach Club
Executive Chef
Chef
Chef
Chef Roberto Di Pinto
Capasanta Tropicale 4, 7, 9, 14
Chef Fabio Zanetello
L’estate addosso
Sea bass tartare, watermelon and shellfish 24,14
Chef Roberto Balgisi
Red tuna foie gras, compressed cucumber and mango chutney 1 ~
Chef Roberto Di Pinto Mescafrancesca
potatoes and fish 1, 2, 4, 9, 14
Chef Roberto Balgisi
Ombra Umami
Grilled turbot, smoked eggplant purée and tropical fruit 1 4, 6 ~
Chef Fabio Zanetello
It was an apple pie 1, 3, 7
€ 120,00 per person (beverages not included)
