Initial User Journey Research Notes

1. 2. 3. 4.

Looks happy or excited, takes all ingredients out (exception in sauces), and starts preparing/cutting on cutting board. Ingredients are sitting on counter little bit on top of each other and waiting for turn

Some prepared ingredients were transferred to dishware and even further transferred into the fridge. Space is even more limited, and ingredients are both in and out of the fridge. Looks overwhelmed, movements are quickening

Multiple dishes and containers are being used to store the ingredients prior to cooking. Dishes are side by side. No vertical space is being used. All ingredients are separated by cooking order

Wok pan gets heated up on max and oiled. Prep is fully complete and ingredient dishes are all on counter. Looking excited to start cooking.

Touch points from initial user journey:

1. All ingredients prepared before cooking, time and space consuming

2. Ingredients taking up space in fridge and countertop

3. Number of dishware being usedv

4. Cooking time is extremely quick (always hands on, quick marination)

Cooking starts and ingredients are put in methodically following recipe. Stirring is constant, pot is extremely hot, everything is cooking very quickly

Dimensions: w200 x d150 x h283 mm

Material: Acrylic (Sheet metal, rubberz) modular container stacking system such as bento boxes or tiffin were used to map out how the containers stack on top of each other whilst also staying uniform on the exterior. b. mapping the ergonomics gripping containers with height <15 cm from the bottom and top edges were used to lay the cut-outs for the fingers to securely hold the container easily. c. perimeter inlay on the dolly was mapped out to match a Ziplock containers stacking system. The rounded edges and center protrusion allow the container to fit securely without the hassle of perfect fittings.