BY TAFE QUEENSLAND
DRINKS
COFFEE
Short Black
Piccolo
Short Macchiato
Long Macchiato
Long Black
Flat White
Cappuccino
Café Latte
Mocha
Hot Chocolate
Chai Latte
MOCKTAILS
MANGO, PASSIONFRUIT AND ORANGE FIZZ
fruits blended and topped with soda water
GINGER BEER MOCKTAIL
Ginger beer, pineapple juice, lime juice and mint
BERRY SPRITZ
Mixed berries, lemon juice and soda water
COLD FOAM MATCHA MOCKTAIL
Matcha, strawberry cold foam.
MOCKTAIL OF THE DAY
Ask your server
FRAPPÉS & SMOOTHIES
SPICED CHAI BANANA SMOOTHIE
Chai, cinnamon, banana, vanilla ice cream and milk
BERRY MANGO FRAPPE
Strawberry, mango and orange
NUTTY DELIGHT Peanut
Sprite, Lemon, Fanta, Coke, Coke no Sugar
JUICE
Apple, orange, cranberry or pineapple
SAN PELLEGRINO SPARKLING MINERAL WATER
LEMON LIME BITTERS
PEACH ICED TEA
BUNDABERG GINGER BEER
ICED LATTE
Coffee, milk and ice
MILKSHAKES
Caramel, vanilla, chocolate or strawberry
ICED CHOCOLATE
milk, ice-cream, cream
oat
BY TAFE QUEENSLAND
MENU
SNACKS
CHIPS
served with garlic aioli (DF)
- Add gravy for $1.00
SOUP OF THE DAY
with a warm bread roll and butter
SALADS
GARDEN SALAD
mixed baby lettuces, cherry tomatoes, cucumber, snow pea sprouts, carrots, red wine vinaigrette (GF, DF & Vegan)
- Add grilled chicken or grilled haloumi to your salad $4.50
WARM BUTTON MUSHROOM GARDEN SALAD on kale with cranberries, smoky bacon, roasted pepitas and a balsamic miso dressing (GF, DF)
- Add grilled chicken or grilled haloumi to your salad $4.50
WINTER SLAW SALAD
Tossed with yuzu wasabi dressing, fried walnuts, grilled haloumi and Thai basil crisps (G.F, V)
- Add grilled chicken to your salad $4.50
ROAST PARSNIP SALAD
Served with shaved Brussel sprouts, sweet potato, black garlic dressing, dukkha and dill (GF, DF, V)
- Add grilled chicken or grilled haloumi to your salad $4.50
MAINS
CRUMBED BARRAMUNDI (I)
garden salad, tartare sauce and *chips
* swap the chips for extra salad
FIRST COURSE POKE BOWL with teriyaki chicken, Japanese pickled onion, carrot and ginger, fresh cucumber, edamame beans and steamed brown rice (vegan option available) (GF, DF)
SALT AND PEPPER CALAMARI (I)
dusted in rice and tapioca flour with chips, salad and punchy jalapeno mayonnaise (GF, DF)
FETTUCINE RIBBON PASTA
Al dente pasta with a robust tomato, shiraz, pork and fennel ragu, baby spinach and parmesan cheese
THICK WHITE TOASTY
crisp on the outside and filled with shaved, double-smoked leg ham, piccalilli and mozzarella with a side salad
GRILLED RIB FILLET STEAK SANDWICH
T oasted T urkish bread, cheddar, lettuce, tomato and mayonnaise, served with *chips
* swap the chips for extra salad
DESSERTS Available from the display cabinet
Prices GST inclusive, current at time of printing and subject to change. This is a student training venue, please be patient if delays or mistakes occur.