Cooking with world flavours

Chef Simon has carefully crafted a selection of recipes using world food products and flavours. Before tucking in, check out his expert advice on the benefits of incorporating world flavours into your menu…

The Proof Is In The Pudding

We are always encouraged to experiment with food, and to try flavours outside of our comfort zone. While some might be tempted by the standard steak and chips, our recent world food research study shows that 95% of people like to try different cuisines when dining out.

Give It A Go

I’ve found that a great way to entice customers, is to incorporate worldly flavours into dishes that already work well on your menu. Think of taking pork belly and marinading it with Asian flavours like shichimi and soy; or a staple like a fried chicken burger but serving it with wasabi aioli and fresh slaw. This sparks curiosity and ignites taste buds.

WHY TRY MY RECIPES?

When it came to creating these flavoursome, Asian dishes I thought back to the restaurants I used to work at in London alongside very talented chefs, who didn’t have a massive amount of experience when it came to cooking worldly cuisines. The abundance of high-quality ingredients now available to you, incorporating worldly ingredients into your menu has never been easier.

Not only are these sensational recipes filled with flavour, but they’re also incredibly easy to prepare and will save you and your chefs time when it comes to cooking in the kitchen.

For instance, the delicious satay sauce featured in this chicken satay recipe includes an array of authentic, aromatic ingredients, put together and prepared for you — cutting down on labour and ingredient costs. It’s all about simplifying your menu and letting the ingredients do the talking.

Happy cooking,