NOURISHING EDUCATION
YOUR DEDICATED TEAM CURATED PRODUCT RANGE NUTRITION EXPERTISE CULINARY SOLUTIONS
order.syscoireland.com Sysco Ireland | NOURISHING EDUCATION | 1
Good nutrition has an important role to play throughout education catering. Food and drink available to students in education settings is an opportunity to support students’ health and wellbeing and support positive nutrition habits. For education caterers, the challenge is delivering good nutrition whilst balancing other demands of their business. Meals need to be balanced and nutritious, taste great, appeal to students, work within budget and be practical to prepare and serve. That’s where we can support you. Working in partnership – myself, our development chefs, sector experts, category teams, suppliers – Sysco can help with everything from menu development, product selection, product reformulation and nutritional guidance. Ultimately, it’s about helping you find the right solutions – creating food that’s good for students, enjoyable to eat and works for your operations.
Dr Catherine Logan Registered Nutritionist, Sysco Ireland
NOURISHING
EDUCATION order.syscoireland.com 2 | NOURISHING EDUCATION | Sysco Ireland
HELLO AND
WELCOME At Sysco, we understand the important role you play every day. The food you serve is an opportunity to support children and young people's health, wellbeing and ability to learn, while creating positive food experiences that can last a lifetime. As education catering continues to evolve, so do the expectations placed on providers. Delivering nutritious, appealing food at scale requires consistency, flexibility and a partner who understands the reality of your operations. That's why we're proud to work alongside education caterers across the island of Ireland. As the leading foodservice specialist, we're committed to help in making your job easier by delivering tailored solutions, practical expertise and dependable service that support your business every day. We look forward to partnering with you and supporting the important work you do.
Peter Rabbitte
National Channel Manager, Sysco Ireland
Sysco Ireland | NOURISHING EDUCATION | 3
EXPERTISE & EXPERIENCE YOU CAN TRUST
Every education setting has its own challenges. Budgets need to work harder, nutritional standards need to be met, dietary requirements are increasingly varied - and, through it all, you still need to serve food that students enjoy.
WHAT’S
INSIDE?
That’s where Sysco can make a difference. For decades, we’ve worked alongside education caterers across the island of Ireland, combining great food with practical expertise and dependable service.
Specialist expertise, trusted sourcing and dependable logistics, working together to support every aspect of your operation.
From menu planning and culinary development to nutrition, food safety, sourcing and logistics, our specialist teams bring everything together to make your day-to-day simpler. We can help you find the right products, develop menus, manage costs and keep your operation running smoothly. 06 Your dedicated team 08 How we can support you 14 Meats, fish & pulses
Whether you’re developing an established catering service or stepping into the education sector for the first time, you’ll have a partner who understands the demands of your world - and is ready to help you succeed.
18 Pasta, rice, breads & potatoes 20 Vegetables & salads 22 Fruits 24 Dairy 26 Lunch counter 28 Cupboard essentials 30 Drinks & snacks 32 Catering Supplies 36 Sustainability at Sysco
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YOUR DEDICATED
TEAM The experience, expertise and support you can rely on.
DR CATHERINE LOGAN
REGISTERED NUTRITIONIST Catherine holds a PhD in Human Nutrition and is a registered nutritionist with over 20 years’ experience spanning the food industry, public health, and academia. She brings a unique blend of scientific expertise, consumer insight, and communication knowledge to support multidimensional nutrition strategies and plans. Catherine is passionate about tasty, nutritious foods that are good for both people and the planet.
ANDY GOLDIE
EDUCATION ACCOUNT MANAGER Andy has worked in the food industry for over 35 years, and brings a wealth of knowledge to his role. He joined the company in 2013 and previously worked as a chef, giving him a real understanding of his customers businesses and needs. Andy is a committed team leader who puts customers needs at the forefront of each decision.
DONAL FRENCH
BRENDAN SEWELL
PRODUCE SALES MANAGER Since joining Sysco in 2017, Donal has developed strong working relationships with many of Sysco's key customers. With over 18 years in the industry, he knows the sector well and is on top of trends and the newest products. He is adept at identifying customer needs and helping them to achieve their businesses potential. Donal will always be on hand to offer advice and support where needed and is committed to ensuring all customers' expectations are surpassed.
SALES PRODUCT SPECIALIST, BAKERY & DESSERT More than 32 years' experience in the food industry in Ireland gives Brendan a deep understanding of the sector. Previously working as a chef and a pastry chef in 5* Hotels, Brendan has a wealth of knowledge to share with his customers. He works closely with customers to understand their goals, developing tailored solutions that enhance quality, creativity, and commercial performance while maximising the value of their culinary offering for diverse hospitality businesses.
DENIS WOULFE
EDUCATION ACCOUNT MANAGER Denis brings over 17 years of experience in the foodservice industry, offering extensive knowledge and insight to his role. Since joining Sysco in 2008, he has developed a deep understanding of the sector, consistently identifying customer needs and providing expert advice and support.
SEAMUS LAFFAN
EDUCATION ACCOUNT MANAGER Seamus began his career in the hotel and catering industry over 30 years ago, holding various management roles before transitioning into sales. Since joining the company in 2012, he has held several positions, including Area Sales Manager and National Key Account Manager. Seamus is passionate about building strong customer relationships and developing long-term partnerships.
CATEGORY SPECIALISTS
MIKE ACTON
EDUCATION ACCOUNT MANAGER
NEIL BRISLANE
JONATHAN O'SHEA
SALES PRODUCT SPECIALIST, CENTRE OF PLATE
SALES PRODUCT SPECIALIST CATERING SUPPLIES & BEVERAGE
Neil has been in the industry for over 30 years and has over 21 years service with Sysco. He provides his customers with expert information across the centre of plate category to add value to their business. Neil is committed to providing excellent customer care to ensure that our customers' needs are not only met but exceeded daily. Outside of work Neil enjoys spending time with his family and friends.
Jonathan joined Sysco in 2022 and has six years' experience specialising in catering supplies and beverages. With 18 years' previous experience as a chef, working from small cafés to hotels and michelin-star kitchens, he brings strong operational insight to every customer conversation. his consultative approach focuses on delivering efficient, compliant, and cost-effective solutions across catering supplies and beverage categories.
Mike began his career as a Chef, working in both Ireland and London. He then moved into sales and has been part of the Sysco team since 2007. Mike has a wealth of knowledge to bring to his customers across all categories.
CULINARY TEAM SPECIALIST EXPERTISE SIMON HUDSON
JEAN STANLEY
GARETH COBURN
HEAD OF SUSTAINABILITY
HEAD OF QUALITY ASSURANCE
With over 13 years of sustainability experience, Jean leads Sysco Ireland's sustainability strategy. Having spent the past four years developing and delivering the company's sustainability agenda, she works closely with customers to help them advance their sustainability ambitions and respond to the evolving needs of the foodservice industry.
Gareth Coburn is the Head of Quality at Sysco Ireland, bringing 25 years of specialized food safety and quality assurance experience to the role. Based at the central distribution centre in Dublin, he oversees the company's rigorous compliance protocols and operational safety standards.
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KEITH PIGOTT
KYLE GREER
DEVELOPMENT CHEF, DUBLIN
DEVELOPMENT CHEF, LIMERICK
DEVELOPMENT CHEF, BELFAST
Simon has been with Sysco for over 10 years and is known for his downto-earth approach and genuine love of good food. After more than two decades in professional kitchens, including The Dorchester Hotel, Selfridges and L'Escargot, he now works closely with customers to create dishes that are practical, flavour-driven and sustainable.
Chef and culinary instructor whose cooking is rooted in a genuine love for local, seasonal ingredients. Over the years, Keith has led kitchens such as No. 1 Pery Square and Oak & Apple, earning a reputation for dishes that feel both honest and thoughtfully crafted. Keith is known for his approachable style, mentorship, and genuine enthusiasm for elevating Irish cuisine.
With more than 15 years' experience, Kyle has held senior roles in some of the region's most respected kitchens, including the Europa Hotel and positions with Malmaison, the Doyen, and the Balloo Inns Group. At Sysco, Kyle blends creativity with real-world kitchen insight to help chefs thrive in a fast changing industry.
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HOW WE CAN SUPPORT
YOU
INNOVATION AND SOURCING
Access to new products, supplier innovation and sourcing solutions designed to meet the changing needs of schools and students.
As education catering continues to evolve, so do the demands on your business. Our team is here to help you navigate those challenges with practical expertise, tailored support and solutions designed around the needs of the education sector.
Reformulation and product development support Alternative products to help manage costs and availability Access to emerging food and menu trends
NUTRITION EXPERTISE
CULINARY SUPPORT &
MENU DEVELOPMENT Helping you create menus that are nutritious, appealing and operationally practical.
Recipe development Menu optimisation Support for special dietary requirements
8 | NOURISHING EDUCATION | Sysco Ireland
The food provided in education settings presents a valuable opportunity to promote healthy eating habits and positive nutrition choices. Sysco Ireland's Registered Nutritionist can support you in achieving your nutrition goals, from menu development to guidance on standards.
SUSTAINABILITY Work with our sustainability team to explore initiatives, insights and resources that can support your sustainability ambitions.
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SERVICE YOU CAN DEPEND ON Helping your business run smoothly, every day.
Everything you need at your fingertips.
Our online ordering platform gives you greater visibility, control and convenience.
24/7 ordering
RELIABILITY YOU CAN COUNT ON Supporting education caterers across Ireland with dependable service.
Live pricing and availability Quick and repeat order functionality Easy access to approved product lists (APLs) Product and allergen information Customer support through live chat
Nationwide coverage Up to six-days delivery service Dedicated account support service
ONE ORDER ONE DELIVERY
Strong product availability
Everything you need from a single trusted partner.
Robust supply chain & sourcing network
Food and catering supplies in one place Consolidated ordering Less administration
Fleet of 360 Sysco-owned vehicles
ONE INVOICE
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SOURCING
OUR MAP OF
SUPPLIERS
WITH CONFIDENCE
Our trusted network of suppliers across the island of Ireland.
We source quality ingredients from a trusted network of suppliers across Ireland and beyond, helping you create nutritious, appealing meals for students of all ages.
Nutritious food starts with quality ingredients.
A RANGE TO MEET EVERY NEED You'll find everything you need in one place. & Food and non-food products & Fresh, chilled, frozen and ambient ranges & Products for special dietary requirements & Labour-saving and convenience solutions
PROUDLY SUPPORTING LOCAL SUPPLIERS
Quality and food safety are at the heart of everything we do. & Robust allergen management
and product information
& Ongoing supplier audits, inspections
and product evaluations
& Products assessed against detailed quality
specifications
& Full traceability throughout
the supply chain
& Trusted quality assurance processes
from source to delivery
12 | NOURISHING EDUCATION | Sysco Ireland
We are proud to work with local producers across the island of Ireland, bringing quality Irish ingredients to school meal providers nationwide.
70% sourced from local suppliers Strong partnerships with Irish growers, farmers and producers Supporting local communities and businesses Quality ingredients that you can trust Sysco Ireland | NOURISHING EDUCATION | 13
RED MEAT
POULTRY
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MEATS, FISH AND PULSES
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10 x 90-110g
5017273 ASC Pangasius Fillet (Skinless & Boneless) 185-210g 1 x 4.54 Kg
PK900 Sysco Classic Boneless Pork Loin 1 x 4.5-6 Kg
5013649 Pacific Cod Fillets / Portions Skinless & Boneless IQF 8-10oz 1 x 4.54 Kg
5014435 Fisherman Frank Whiting Fillets IQF (Skinless & Boneless) 30 x 85-110g
484489 Cooked Beef Mince (IQF) 4 x 2.5 Kg
5020018 Meatballs 357 x 14g
497062 MSC Cod Fish Fingers 120 x 25g
497331 Newforge Tuna Chunks in Brine 1 x 800g
484950 Sysco Classic Diced Chicken Breastmeat 1 x 2.5 Kg
498188 Essential Chicken Fillets (2 x 25s) 50 x 170-200g
11758 Sysco Essentials Baked Beans in Tomato Sauce 1 x 2.61 Kg
28758 Sysco Classic Baked Beans in Tomato Sauce Reduced Salt & Sugar 1 x 2.62 Kg
TY113 Deelvale Turkey Butterfly Skin On 1 x 4.5-7.5 Kg
484490 Steam Cooked Diced Chicken 19mm 1 x 5 Kg
132404 Sysco Classic Chick Peas in Water 6 x 2.55 Kg
5000539 Sysco Classic Red Kidney Beans in Water 1 x 2.55 Kg
484482 Essential Chicken Thigh Meat (Skinless & Boneless) 2 x 5 Kg
494814 Block & Barrel Classic Cooked & Stuffed Turkey & Ham Ptns 24 x 6-7 Oz
548 Brakes Red Lentils 1x3 Kg
5017814 Santa Maria Pinto Beans 1 x 2.5 Kg
5021677 Essential Irish Beef Diced 1 x 2-3 Kg
BF101 Steakhouse Select Irish Mince Beef 95vl 1 x 2.5 Kg
BF100 Irish Nature Beef Top Rib Housekeepers Cut Rolled & Tied 1 x 4-6 Kg
SEAFOOD
PULSES
497476 Portico Pride Salmon Darns Skinless
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PESTO CHICKEN PASTA POT
COTTAGE-STYLE BEEF & LENTILS WITH MASH & VEGETABLES Pesto Dressing 5024510 Clandeboye Greek Yogurt 5017980 Genovese Basil Pesto (Raw)
483963 Edenware Bagasse Compostable Round Plate 9 inch
484489 Cooked Beef Mince (IQF)
484414 Wilsons Mashed Potatoes
1003991 Biona Organic Lentils
4748 Brakes Broccoli Florets
4789 Sysco Classic Mixed Vegetables
5403 Girolomoni Organic Whole Wheat Penne Pasta
498188 Essential Chicken Fillets
VW790 Red Peppers
5017393 Baby Spinach
484887 Rectangular Kraft Deli Bowl 500ml
Catherine, Sysco Nutritionist
A modern take on a classic. This Pesto Chicken Pasta Pot combines tender chicken with a recipe developed to deliver two servings of vegetables, including red pepper, courgette, red onion, and baby spinach.
* Selected ingredients highlighted. For the full recipe and ingredient list, please contact your Sysco ASM.
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PER 390G SERVING
PER 255G SERVING
Energy .......................................... 1915 kJ / 4 5 6 kcal Fat ........................................................................ 1 3 g of which saturates ........................................ 3.6 g Carbohydrate .................................................... 4 3 g of which sugars ............................................. 9.7 g Fibre ................................................................... 8.9 g Protein ................................................................ 3 6 g Salt .................................................................. 0.2 7 g
Energy .......................................... 1227 kJ / 2 9 3 kcal Fat ........................................................................ 1 1 g of which saturates ........................................ 4.9 g Carbohydrate ................................................... 3 1 g of which sugars ............................................. 4.6 g Fibre .................................................................... 5.8 g Protein ................................................................ 1 4 g Salt ...................................................................... 1.2 g
Catherine, Sysco Nutritionist
Combining lentils with beef mince is a clever approach to reducing saturated fat and adding extra fibre, while still delivering a meal full of taste and texture.
* Selected ingredients highlighted. For the full recipe and ingredient list, please contact your Sysco ASM.
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PASTA, RICE, BREADS AND POTATOES
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PASTA 146177 Sysco Classic Fusilli 1 x 5 Kg
5403 Girolomoni Organic Whole Wheat Penne Pasta 12 x 500g
146172 Sysco Classic Spaghetti 1 x 5 Kg
146174 Sysco Classic Penne 1 x 5 Kg
5017595 Penne Pasta IQF 4 x 2 Kg
5019237 Surgital Precooked Lasagne Sheets 1 x 2 Kg
BREADS
484912 Pre Sliced 4 Inch Soft Roll 1 x 72 Ea
POTATOES VW709 Mini Potatoes 1 x 10 Kg
498805 Soft Brown Roll 5 Inch 100 x 55g
VP698 Washed & Peeled Rooster Potatoes 1 x 9 Kg
56999 Sysco Classic 10 Fully Baked White Sliced Baguettes 40 x 140g
VP726 Whole Peeled Potatoes 1 x 5 Kg
491242 Petit Pain Brown Par Baked 120 x 80g
482976 Padraigs Irish Salad Potatoes 1 x 10 Kg
4581 Fully Baked Pre-Sliced White Floury Bap 5 inch 48 x 60g
5018664 Diced Potatoes 20 x 20mm 1 x 5 Kg
136367 La Boulangerie Part Baked Ciabatta Square 40 x 70g
5008417 Wilsons Skin Off Wedges 1 x 5 Kg
RICE 483400 Riso Scotti Long Grain Easy Cook Rice 1 x 5 Kg
105649 Basmati Rice 1 x 20 Kg
5017966 Simpli Baked Ambient Tortillas 25cm 6 x 18 Ea
482975 Pre Cooked Jacket Potato 1 x 32 Ea
498169 Ben's Long Grain Rice 1 x 5 Kg
498170 Ben's Original Wholegrain Rice 1 x 5 Kg
484546 O'Hara's 50 50 White and Brown Sliced 7 x 800g
484414 Wilsons Mashed Potatoes 1 x 2.5 Kg
483733 Ardo Rice IQF 4 x 2.5 Kg
5015363 Sysco Classic Sliced Wholegrain Sandwich Pan 7 x 800g
60588 Seasoned Crispy Potato Cubes 4 x 2.5 Kg
3797 Cooked Long Grain Rice 4 x 2 Kg
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VEGETABLES AND SALADS FRESH
FROZEN
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5020051 Traffic Light Peppers (3pk) 1 x 500g
5017347 Washed Mixed Italian Style Lettuce Salad Leaves 1 x 500g
TM189 Red Cherry Tomato 1 x 250g
PREPARED
490243 Baton Parsnip 5 Kg
493394 Diced carrot & Turnip 10mm 5 Kg
5017881 Washed Shredded Iceberg 6mm 1 x 500g
VP705 Baton Carrot 1 x 2 Kg
5016436 Diced Potato 10x10 5 Kg
TM193 Tomatoes (57-67mm) 1 x 6 Kg
491174 Broccoli Floret Small RTE 2 Kg
5018021 Chopped Green Cabbage 1 x 2 Kg
5024197 Cauliflower Florets 5 Kg
483694 Chunky Baton Carrot, Parsnip, Turnip Mix 1 x 2.5 Kg
5018145 Diced White Onion 10x10mm 1 x 2 Kg
491000 Coleslaw Dry Mix 2 Kg
5018756 Red Onions 1 x 1 Kg
498532 Ardo Pureed Carrots 10 x 1 Kg
5017994 Garden Peas 1 x 10 Kg
5019800 Corn Cob Halves 2 x 2.5 Kg
5016409 Sweetcorn 1 x 10 Kg
4789 Sysco Classic Mixed Vegetables 4 x 2.5 Kg
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5026681 Iceberg Lettuce Head 1 x 1 Ea
VW705 Cucumber 1 x 1 Ea
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PREPARED, FRESH & FROZEN
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4776 Sysco Essentials Diced Carrots 4 x 2.5 Kg
5018323 Soup Mix: Carrot Leek Celery & Parsley 2.5 Kg
5024029 Soup Mix Diced 10x10 5 Kg
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FRESH & PREPARED
FRUITS
MATCHA STRAWBERRY OAT POT 5014566 Round Black Paper Food Container 150 Series16oz
5018425 Strawberries
5024125 Melon Cantaloupe Pieces Tub 1 x 5 Kg
5024137 Melon Honeydew Pieces 1 x 5 Kg
5017349 Gala Apples 1 x 175 Ea
5019131 Satsuma 1 x 10 Kg
FW686 Banana Stage 3.5 1 x 12.72 Kg
5015830 Blueberries
5000823 Matcha Ninja Ultra Fine Latte Blend
5024510 Clandeboye Greek Yogurt DY443 Strathroy Skimmed Milk
5018425 Strawberries 1 x 227g
490708 Flahavans Jumbo Porridge Oatflakes
5015830 Blueberries 1 x 125g
5019612 Fresh Fruit Salad 1 x 5 Kg
5017330 Raspberries 1 x 125g
5018428 Loose Pears 1 x 13 Kg
494670 Sysco Classic Flaked Almond
PER 317G SERVING
Catherine, Sysco Nutritionist 5015824 Red Plums Punnet 1 x 1 Kg
5024141 Pineapple Pieces 1 x 5 Kg
A versatile recipe, combining oats, milk, matcha powder and Greek yogurt topped with berries, pumpkin seeds and flaked almonds, finished with a drizzle of honey.
Energy .......................................... 1589 kJ / 3 7 9 kcal Fat ........................................................................ 1 4 g of which saturates ....................................... 4.4 g Carbohydrate ................................................... 4 3 g of which sugars .............................................. 1 8 g Fibre .................................................................... 6.5 g Protein ................................................................ 1 6 g Salt .................................................................. 0.1 9 g
* Selected ingredients highlighted. For the full recipe and ingredient list, please contact your Sysco ASM.
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DAIRY MILK, YOGURT & CHEESE
5015693 Wholesome Farms Classic Whole Milk 6 x 2 Lt
YT475 Compsey Greek Style Yogurt 10% Fat 1 x 2 Kg
490067 Killowen Natural Yogurt 1 x 5 Lt
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5017188 Wholesome Farms Classic Low Fat Milk 6 x 2 Lt
5024510 Clandeboye Greek Yogurt 1 x 2 Kg
5030163 Tipperary Low Fat Natural Yogurt 24 x 125g
483011 Tipperary Rich & Creamy Assorted Yogurt with Fruit 24 x 125g
483012 Tipperary Low Fat Assorted Natural Yogurt With Fruit 24 x 125g
5011047 Glenilen Farm Kids Yoghurt Pouch Strawberry 12 x 90g
5019375 Actimel Strawberry Yogurt Drink 24 x 100ml
494780 Block & Barrel Premium Grated Red Cheddar 1 x 2 Kg
494781 Block & Barrel Premium Grated White Cheddar 1 x 2 Kg
BUTTER & CREAM
5015560 Block & Barrel Premium Red Sliced Cheddar 1 x 1 Kg
494790 Block & Barrel Premium Mozzarella Grated 1 x 2 Kg
5018343 Block & Barrel Premium White Sliced Cheddar 1 x 1 Kg
494782 Block & Barrel Classic Mexican Mix Grated Cheddar White Cheese 1 x 2 Kg
CH1123 Kerrymaid Grated White Cheese 1 x 2 Kg
5017109 White Cheddar Portions 200 x 20g
5011648 Laughing Cow Cheese Original Portions 1 x 120g
5019516 Philadelphia Cheese Portions 1 x 24 x 16g
494641 Wholesome Farms Classic Pasteurised Whipping Cream 1 x 4 Lt
5015535 Set Soured Cream 1 x 2 Kg
DY333 Dromona Butter Portions Size 7 200 x 6.2g
DY133 Kerrymaid Spread 1 x 2 Kg
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LUNCH COUNTER
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MEDITERRANEAN CHICKEN FLATBREAD Whipped Feta Dressing
PREPPED / PREPARED
5033857 Block & Barrel Premium Lemon Cumin Couscous Salad 1 x 2 Kg
494833 Block & Barrel Premium Shredded Carrot & Seed Salad 1 x 2 Kg
482093 Block & Barrel Classic Chunky Potato Salad 1 x 2 Kg
494823 Block & Barrel Premium Deli Style Coleslaw 1 x 2 Kg
5019796 Tom & Ollie Traditional Hummus 1 x 1 Kg
483736 Tom & Ollie Basil Pesto 1 x 1 Kg
5017849 Bolognese Meat & Sauce Only 1 x 2.5 Kg
5017848 Half Moon Plain Omelette 24 x 100g
145935 White Khobez Flatbread 8 inch
498188 Essential Chicken Fillets
5020220 Olympus Feta PDO Cheese 5024510 Clandeboye Greek Yogurt 5017335 Lemons Net (for lemon juice)
484887 Rectangular Kraft Deli Bowl 500ml
TM197 Tomatoes
490208 Peeled Red Onion
5016259 Beef Lasagne 1 x 2.5 Kg
498770 Sysco Classic Deli Cottage Pie 1 x 2.6 Kg
PER 343G SERVING
Catherine, Sysco Nutritionist 482642 Traditional Chicken Curry 1 x 2.5 Kg
5026732 Pizza Si Mini Margherita Pizza 12cm 10 x 4 Ea
A burst of flavour from by a variety of salad vegetables and a dairy-based dressing, wrapped in an on-trend flatbread offering.
Energy .......................................... 1768 kJ / 4 2 1 kcal Fat ........................................................................ 1 2 g of which saturates ........................................ 4.9 g Carbohydrate ................................................... 4 1 g of which sugars ............................................. 8.9 g Fibre ........................................................................ 7 g Protein ............................................................... 3 2 g Salt ...................................................................... 1.3 g
* Selected ingredients highlighted. For the full recipe and ingredient list, please contact your Sysco ASM. Side salad not included in nutritional analysis.
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CUPBOARD ESSENTIALS
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483963 Edenware Bagasse Compostable Round Plate 9 inch 483733 Ardo Rice IQF
89716 Sysco Classic Tomato & Basil Sauce 1 x 2.2 Kg
498845 Luxury Cheese Sauce 1 x 2.5 Kg
6894 Sysco Classic Real Mayonnaise 1 x 5 Lt
33998 Sysco Essentials Tomato Sauce 1 x 4.5 Kg
6437 Sysco Classic Chopped Tomatoes in Tomato Juice 1 x 2.5 Kg
498763 Ballymaloe Beetroot Tub 1 x 2.8 Kg
114868 Brakes Oatflakes 4 x 2 Kg
5019842 Kelloggs Cornflakes 40 x 24g
498257 TCC Coconut Milk by Chaokoh 1 x 2900ml
5019866 Knorr Gravy Granules for Meat GF (25 lt) 1 x 1.88 Kg
5010898 Taste of Gourmet Free From Curry Powder GF 1 x 2.8 Kg
SWEET & SOUR CHICKEN WITH BROCCOLI Sauce 5012611 La Fiammante Passata 89723 Sysco Essentials Sweet And Sour Sauce (Smooth)
4748 Brakes Broccoli Florets
PER 312G SERVING
Catherine, Sysco Nutritionist 10468 Sysco Classic Bechamel Sauce 1 x 1 Lt
484486 Roasted Chicken Inner (IQF)
151774 Sysco Classic Sliced Mixed Peppers
By adopting an innovative approach of replacing half of the sweet and sour sauce with passata (a 50:50 ratio), the sugar content of this overall dish was reduced by 28% - yet continues to deliver on a sweet n' sour taste and visual appeal.
Energy .......................................... 1213 kJ / 2 8 7 kcal Fat ........................................................................ 2.6 g of which saturates ........................................ 0.6 g Carbohydrate ................................................... 4 1 g of which sugars ............................................. 1 0 g Fibre .................................................................... 5.3 g Protein ............................................................... 2 2 g Salt ...................................................................... 1.3 g
* For the full recipe and ingredient list, please contact your Sysco ASM.
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DRINKS & SNACKS DRINKS
SNACKS
483261 Tetra Top Irish Spring Water 24 x 330ml
483041 DRS 15c Ishka Still Spring Water 24 x 250ml
5027200 Klir Still Spring Water 24 x 500ml
150434 DRS 15c Innocent Juicy Water Bubbles Lemon & Lime Can 12 x 330ml
SNACKS 483700 Pineapple Fruit Pot 6 x 150g
5018233 Kelkin Chocolate Rice Cakes Twin Pack 22 x 33.3g
89657 The Juice Apple Juice 27 x 200ml
493195 Innocent Kids Smoothie Pineapples Apples & Carrots 4 x 4 x 150ml
490749 Jacobs Cream Crackers Mini Pack 168 x 2 Ea
88390 Sun Maid Raisins 12x18 Ea
498588 Ice Club Classic Ice Cubes 1 x 1.8 Kg
5020103 Yazoo Milk Drink Strawberry 10 x 400ml
5015761 Manhattan Popcorn 40 x 30g
136104 Sysco Classic Fully Baked Plain Scone 50x55g
483689 Carrot Baton Snack Pots 20 x 100g
483691 Cucumber Baton Snack Pots 20 x 100g
496199 Wholemeal Pancake 100 x 35g
5018230 Flahavans Oaty Original Flapjacks 24x40g
152482 Sysco Classic Fully Baked Sultana Scones 50x57g
34333 La Boulangerie Double Belgian Chocolate Chunk Cookies (Wrapped)1x30 Ea
483699 Melon Medley Pot 6 x 170g
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GRAB & GO
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483701 Red Berry & Watermelon Pot 6 x 135g
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TM
125135 Essential Green Scourer Pad 15cm x 10cm 1 x 10 Ea
490912 Stainless Steel Scourers (89843) 1 x 10 Ea
5017677 Vinyl Gloves Blue Medium (powder free) 1 x 100 Ea
5017679 Vinyl Gloves Blue Large (powder free) 1 x 100 Ea
5018593 Vinyl Gloves Blue XL (powder free) 1 x 100 Ea
492324 Premier Cling Film 18 inch x 300m 1x1 Ea
492345 Premier Tin Foil 18 inch x 75m 1x1 Ea
497193 Premier Baking Parchment 450mm x 50m 1x1 Ea
5018523 Clear Refuse Sacks 29 x 46 inch 160L 1x100 Ea
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591184 Essential Sponge Scourer 1 x 10 Ea
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CHEMICALS
PD9815 Multi-Purpose Blue Centrefeed Roll 2ply 1 x 6 Ea
5018524 Black Refuse Sacks 29 x 45 inch 160L 1 x 100 Ea
32 | NOURISHING EDUCATION | Sysco Ireland
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KITCHEN ESSENTIALS
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152542 Keystone Des Spray (Disinfectant) 6 x 750ml
152578 Keystone Multi Surface Spray 6 x 750ml
152581 Keystone Oven & Grill Spray 6 x 750ml
152547 Keystone Glass & Surface Spray 6 x 750ml
152572 Keystone Manual Dish Uni 2x5L
152663 Keystone Floor Cleaner 2x5L
152562 Keystone Dishwasher Detergent Uni 2x5L
152564 Keystone Dishwasher Rinse Aid 2x5L
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FOOD BOWLS, CONTAINERS & LIDS
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PACKAGING ESSENTIALS
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484887 Rectangular Kraft Deli Bowl 500ml 1 x 300 Ea
484891 Rectangular Kraft Deli Bowl Hot Lid 500 700 1000 ml 1 x 300 Ea
5018884 Rectangular Black Paper Food Container 16oz 500ml (5014991) 1 x 300 Ea
5014991 Vegware Rectangular Black Paper Lid 1 x 300 Ea
5017616 Round Kraft Bowl 750ml 1x300 Ea
484855 Hot Lid for 500 750 &1000ml Round Kraft Bowl 1x300 Ea
FOOD BOWLS, CONTAINERS & LIDS
WOODEN CUTLERY
CUPS & LIDS 5014566 Round Black Paper Food Container 150 Series 16oz (Lid 5014569) 1 x 300 Ea
5014569 Vegware Round Black Window Lid 150 Series 1 x 300 Ea
5021297 Be Pulp Buddha Bowl 375ml 14cm 1 x 300 Ea
5021298 Be Pulp lid for Buddha Bowl 14cm (5021297) 1 x 300 Ea
FOOD WRAPPING
34 | NOURISHING EDUCATION | Sysco Ireland
5017741 Kraft Food Tray 1lb 1 x 1000 Ea
5016816 Kraft Food Tray 2.5lb 1x500 Ea
483962 Edenware Bagasse Compostable Round Plate 7 inch 1 x 500 Ea
483963 Edenware Bagasse Compostable Round Plate 9 inch 1 x 500 Ea
5017629 Wooden Knives (A Grade) 1x1000 Ea
5017630 Wooden Forks (A Grade) 1x1000 Ea
5017627 Wooden Spoons (A Grade) 1x1000 Ea
496677 Compostable Wooden Cutlery Kit (knife fork & napkin) 5 x 50 Ea
483924 Edenware Compostable Kraft DW Cup 8oz (lid 483926) 1 x 500 Ea
5031010 Greenspirit Aqueous White DW Hot Cups 8oz 20x25 Ea
5019247 Vegware 79 Series 8oz Black Compostable Lid 1x1000 Ea
483926 White Compostable Sip Lid 8oz (for 483924 & 483937) 1 x 1000 Ea
5018575 Brown Greaseproof Sheets 350x450mm 1 x 1000 Ea
497248 Pop Up Foil 30x27cm 1x200 Ea
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Sustainability at At Sysco, sustainability is part of how we do business every day, helping us operate more efficiently, support our communities and prepare for the future.
When you partner with Sysco, you can be confident that we are: Ahead of changing regulations
Fighting food waste
We're actively preparing for the increasing legislative changes impacting foodservice, giving you confidence in a partner that's ready for what's ahead.
In the first instance , our supply chain and stock control team work to reduce waste at source. But where we do have surplus stock, it is redirected to people who need it most through partnerships with FoodCloud, FareShare and Feed Dublin. To date over 1,178,660 meals have been donated.
Supporting local communities
Recognised for our progress
Our partnerships are creating real impact across Ireland:
Sysco is a member of Origin Green and we have achieved an EcoVadis Bronze Medal, placing us among the top 35% of companies assessed globally for sustainability performance.
• Through our Warehouse Purpose Academies in Dublin & Cork in partnership with WALK & Horizons, we are supporting young adults with intellectual disabilities and autism gain access to real-life practical work experience. To date over 12 people have gone through the academy with 4 offered paid employment after. • Over 14,000 meals have been provided to children across Northern Ireland through Meals & More.
Supporting your sustainability goals
Reducing emissions
Investing in renewable energy
Last year, we purchased more than 443,000 litres of HVO, a renewable diesel alternative that helps reduce transport emissions.
We purchase 100% renewable electricity across our sites and generate on-site solar power at our Dublin and Belfast facilities.
If you are exploring more sustainable products with certifications or a lower carbon footprint, our One Planet, One Table Range and our How Good Tool can support you.
One planet. One table.
To find out more please contact irl-sustainability@sysco.com 36 | NOURISHING EDUCATION | Sysco Ireland
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