Authentic
Welcome
A journey through Italian excellence Italy’s culinary heritage is more than food — it’s a living expression of culture, place, and people. It’s the story of generations of farmers, artisans, and chefs who turn simple ingredients into unforgettable experiences. At Sysco Ireland, our Authentic Italian range brings together the finest ingredients from across the peninsula, sourced directly from producers who embody the spirit and traditions of their regions. Every product in these pages is Made in Italy, sourced with care from regional artisans who believe, like us, that great food is born of time, passion, and a touch of stubborn dedication. Whether you’re a chef crafting a new menu or a buyer selecting your next best-seller, here you’ll find more than just ingredients. You’ll find heritage, simplicity and above all, flavour with soul. From the rolling hills of Emilia-Romagna to the sun-kissed coastlines of Sicily, every product in this catalogue tells a story. A story of time-honoured craftsmanship, generations, bold regional flavours, and a deep love for doing things the right way — not the quick way. This is more than a collection of Italian goods. It’s an invitation to discover the essence of Italy, one plate at a time. We’re proud to present this curated selection — developed in collaboration with the Italian Trade Agency — to support chefs and buyers in Ireland in creating authentic, elevated dishes that leave a lasting impression. Because in Italy, food is never just food. It’s identity. It’s joy. It’s home.
What’s inside?
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FLOUR
The foundation of countless Italian recipes
BREADS & BASES
Leavened classics: focaccia, pane & more
DRY PASTA
A global icon of Italian cuisine
FRESH PASTA
Artisanal tradition at its finest
RICE
A northern staple, perfect for risotto
PRESERVED TOMATOES The heart of sauces and pizza
PRESERVED VEGETABLES Perfect for antipasti and side dishes
OLIVES & PESTO
Aperitivo essentials and bold condiments
72 78 82 98 106 112 116 120
OIL
A noble ingredient: extra virgin olive oil
VINEGAR
A gourmet finishing touch
CHEESE
Versatile, recognizable, deeply Italian
CURED MEAT
Crafted heritage, region by region
SLICED MEATS
Practical, modern, ready to serve
SEAFOOD SPECIALITIES
Celebrating Mediterranean excellence
ROSTICCERIA
Regional street food at it’s best
DESSERT & ICE CREAM Sweet endings with emotion
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Meet
the team Clara McKinney
Italian Sales Specialist – Based in Belfast From Sorrento to the North Coast
Clara grew up just outside Naples, in the scenic town of Sorrento — home of lemons, limoncello, and the original pizza. Food was always at the centre of family life, and she’s carried that love into a lifelong career in hospitality. Her expertise is matched only by her enthusiasm. Clara has a natural ability to connect with customers and bring Italian food to life through stories, tastings, and practical insight. Whether you’re looking for the perfect pasta or a little slice of the Amalfi coast, Clara is your go-to. And when she’s not working, she’s likely off exploring new places and cuisines — always learning, always sharing.
Stefano Zini
Italian Sales Specialist – Based in Dublin Originally from Sardinia Stefano lights up when talking about Italian food — and glows even brighter when the subject turns to the sea. Hailing from Sardinia, he’s a true ambassador for the island’s rich Mediterranean flavours: think pecorino, fregola, and seafood that tastes like summer. But Stefano is no regional purist. He’ll passionately defend Liguria’s pesto, Sicily’s cannoli, and Bologna’s tortellini as if they were all his own. With encyclopaedic knowledge and years of experience in the Irish market, he’s not just a salesman — he’s a culinary guide. Ask him about any product in our range and you’ll get a story, a recommendation, and probably a recipe too.
Gabriele Tolino
Italian Sales Specialist – Based in Cork Born in Turin, citizen of the world Gabriele’s journey began in Piedmont — a land of white truffles, toasted hazelnuts, and deep, bold Barolo. A trained hospitality professional, he built his career in fine dining as a maître d’, where precision and passion go hand in hand. He knows what it takes to run a restaurant — front and back — and uses that insight to help chefs and buyers choose the right products for memorable dining experiences. His heart stays true to the classics: Vitello Tonnato, Tajarin al Tartufo, and the refined flavours of northern Italy. But his career has taken him across Europe and the Middle East, adding international flair to his deep-rooted Italian identity. In his spare time, he’s a dedicated cyclist, a tennis fan, and a firm believer that the best meals begin with great company and better ingredients.
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Mariano Massaro
Italian Sales Specialist – Based in Kildare From Campania, passionate by nature
Mariano was born in Solopaca, a small town in Campania known for bold wines and rich flavours. He grew up surrounded by food — the kind that simmers slowly, tells stories, and brings people together. As a trained chef who’s worked across Ireland and Spain, Mariano has developed a sharp palate and a talent for helping others discover the depth of Italian and Mediterranean food culture. He champions Campania’s icons like mozzarella di bufala and cured meats, but his love for Italian food runs from Alpine valleys to island kitchens. To Mariano, Italian cuisine is a living legacy — one he’s proud to share with customers every day, dish by dish, region by region.
Emanuele Ferri
Italian Sales Specialist – Based in Galway Born in Rome, raised in kitchens
Emanuele comes from a long line of chefs — and it shows. Trained as a chef and hospitality technician, he’s earned accolades in both Italy and Ireland, from Junior Chef of the Year finalist to Gold Medalist in Ireland’s Hotel & Catering Review. His heart? Firmly in Roman cuisine. Talk to him about carbonara, gricia, or amatriciana and you’ll get not just the dish, but the emotion behind it. With a career that’s taken him across Italy and abroad, Emanuele brings an unmatched knowledge of regional traditions, cooking methods, and how to translate them authentically onto Irish menus. Off duty, you’ll find him cheering for Italy in football or rugby — and likely planning his next food-inspired trip.
GIOVANNI MARRAS
Italian Trading Manager – Based in Dublin From Sardinia, inspired by tradition From Sardinia, Giovanni’s story begins in a region where food is deeply rooted in simplicity, seasonality, and tradition. He grew up in the north-western part of the island, an area renowned for its exceptional olive oil, artichokes, and Cannonau wine. With over a decade of experience in Ireland’s food industry — particularly within bakery and Italian products — Giovanni brings a strong understanding of both product and market dynamics. In his role, he works closely with Italian suppliers and acts as a link between these trusted partners and the Sales Department, ensuring consistency, integrity, and the right choices for customers.
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FLOUR The foundation of countless Italian recipes
Molino Dallagiovanna Italian Milling Excellence Since 1832. Molino Dallagiovanna is one of Italy’s most respected family-owned milling companies, with a heritage spanning nearly two centuries. Founded in 1832 and nestled in the province of Piacenza, the mill has been operated by the Dallagiovanna family for six generations. Their unwavering dedication to tradition, innovation, and quality has earned the trust of master bakers, pastry chefs, pizza chefs, and pasta makers around the world.
Piacenza, Emilia-Romagna
Uniquely, Molino Dallagiovanna is the only mill in Italy that still washes wheat before milling a crucial step that guarantees a cleaner, purer flour, forming the foundation for exceptional baked goods. While the company has grown into a state-of-the-art milling operation, it remains deeply rooted in artisanal values. By working closely with farmers, artisans, and food professionals, Molino Dallagiovanna produces flours precisely tailored to specific applications and performance requirements. Their product range includes: Bread flours: from classic to rustic, high-hydration, and wholegrain; Pizza flours: including traditional Neapolitan, contemporary, Romanstyle, and long fermentation varieties; Pastry flours: ideal for brioche, croissants, panettone, and biscuits; Pasta flours: including premium semolina and durum wheat blends. Every flour is rigorously tested and certified to ensure unmatched quality, safety, and consistency. Committed to education and continuous improvement, Molino Dallagiovanna collaborates with culinary schools, research labs, and professional training centres to shape the future of food craftsmanship. From field to flour, Molino Dallagiovanna combines legacy and innovation delivering excellence in every bag.
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FLOUR
5012617 Manitoba Flour Tipo 0 1 x 5 Kg
5012619 Semola Extra Flour 1 x 5 Kg
Type: 0
5012483 LaIntegrale Mix Whole-Wheat 1 x 5 Kg
5012484 Flour 00 10 x 1 Kg
5012625 Granito Flour Tipo 00 1 x 5 Kg Type: 00
483327 Instant Dried Yeast 1 x 500g
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FLOUR
483499 Nobilgrano R Green Tipo 1 1 x 25 Kg
5012628 R Green Flour Tipo 00 1 x 25 Kg
Type: 1 | W 340
Type: 00 | W 340
12H
5012478 LaNapolentana 2.0 Flour Tipo 0 1 x 25 Kg
5013045 Re-Milled Semolina 1 x 25 Kg
Type: 0
48H
48H
5012631 Uniqua Blu Tipo 1 w Wheat Germ and Bran 1 x 25 Kg
5012627 La Napoletana Flour Tipo 00 1 x 25 Kg
Type: 1
Type: 00
W 310
W 310
5012629 Nobilgrano R Green Flour Tipo 0 1 x 25 Kg
5013046 Latriplozero Flour Tipo 00 1 x 25 Kg
5012623 FR Rose Flour Tipo 00 1 x 25 Kg
483322 Frolla Shortcrust Flour Tipo 00 1 x 25 Kg
Type: 0 | W 340
Type: 00
Type: 00 | W 210
Type: 00
12H
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48H
3H
8H
W 170
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Molino Casillo Founded in 1958 in Corato, Molino Casillo began with Vincenzo Casillo, who learned the craft of wheat selection and milling from his father before establishing his own business in the province of Bari. Built on decades of expertise in semolina and flour production, the company evolved traditional milling into a modern, highly specialised industrial process. A major turning point came in 1990, when Vincenzo’s four sons, Francesco, Beniamino, Pasquale, and Cardenia, joined the company, helping to establish its international leadership in the flour market. Bari, Puglia
Throughout its growth, Molino Casillo has remained grounded in the core values of loyalty, transparency, and respect. Today, the company combines heritage with innovation through a strong research and development approach, producing a wide range of flours and semolinas, many made from 100% Italian wheat. With a deep commitment to quality, and the enhancement of local territory, Molino Casillo continues to focus on delivering consistent excellence and customer satisfaction across global markets.
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FLOUR
5029827 Remilled Semolina 1 x 5 Kg
5029820 ZERO XL 1 x 12.5 Kg
5029823 ZERO M 1 x 12.5 Kg
W 380
W 290
5031166 Dried Yeast 1 x 500g
5029829 Remilled Semolina 1 x 25 Kg Authentic Italian |
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Breads & Bases Leavened classics: focaccia, pane & more
Bassini Since 1963, Bassini has continued to renew a long-standing baking tradition, combining craftsmanship, passion, and expertise in artisanal baking. The company focuses on enhancing traditional bakery methods by selecting genuine ingredients and applying high-quality production techniques to create products that preserve the fragrance and authenticity of classic Italian bread.
Forlì, Emilia-Romagna
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Today, Bassini is part of the AFR Group, Antico Forno della Romagna, a reference point in the bakery sector where tradition and innovation come together. Within this framework, Bassini continues to reinterpret ancient recipes, balancing heritage with modern food trends to create new flavour experiences while staying true to its artisanal roots.
DOUGH
5029534 Pizza Dough Balls 30 x 200g
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mordiQUA Born from the passion for artisan craftsmanship and the expertise of Dallagiovanna Holding, mordiQUA® offers a uniquely crunchy yet delicate base that melts in every bite. Designed for versatility across the entire Horeca and foodservice sector, mordiQUA® helps standardize and streamline kitchen operations and simplify preparation.
Gragnano Trebbiense, Emilia-Romagna
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Pre-cooked and blast chilled at -18°C, these bases maintain exceptional quality and freshness, with a shelf life of up to 12 months. Simply freeze, finish baking, season, and serve whether for breakfast, lunch, or dinner, mordiQUA® delivers consistent, crave worthy crunch every time.
PIZZA BASE
CLASSIC & VERSATILE
5012203 Classic Base 19 x 29 cm 12 x 220g
5012204 Classic Base 24 x 55 cm 12 x 520g
5012206 Classic Base 25 cm 25 x 210g
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Vallefiorita 25 years of history, 25 years of experience, 25 years of research. Rooted in Puglia and driven by 25 years of experience and research, Valle Fiorita crafts high quality baked goods using 100% Italian grains and traditional methods. Guided by the principles of the Mediterranean diet and seasonal rhythms. From delicious Tuscan Schiacciata, Pucce, focaccia alla pala, PanPizza, Taralli, and fresh Pizza bases Valle Fiorita offers a diverse portfolio designed to meet the evolving needs of health-conscious consumers and foodservice professionals alike. Ostuni, Puglia
Every product is crafted using natural leavening, stone baking, and carefully selected raw materials to ensure exceptional nutritional value and rich, authentic flavours. Italian baked goods made using selected Italian grains and traditional methods, including natural leavening and stone baking
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5012247 Tuscan Schiacciata 180g 12 x 180g
5012246 Focaccia alla Pala 250g 12 x 250g
5012245 Fresh Pizza Base 2 x 250 cm 8 x 500g
5012253 Puccia 2 x 115g 14 x 230g
5012248 PanPizza 180g 12 x 180g
5012255 Taralli with Extra Virgin Olive Oil 16 x 250g
5012256 Taralli Mediterranean Flavours 16 x 250g
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Oropan Authentic Altamura Bread, Crafted with Tradition and Innovation. Oropan is a leading Italian bakery company specializing in a wide range of fresh and frozen bakery products. Established in Altamura, the company combines traditional Italian baking expertise with advanced industrial processes to serve retail, foodservice, and industrial customers worldwide. Their product portfolio includes breads, focaccias, pizza bases, pastries, and croissants, each crafted to preserve authentic Italian flavours. Specializing in sourdough based loaves made from locally sourced durum wheat semolina, olive oil, and tomatoes, Oropan expertly blends artisanal methods with modern production techniques.
Altamura, Puglia
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breads
FROZEN PREBAKED BREADS
5012485 Focaccia with Cherry Tomato & Olives 9 x 700g
483373 Filoncino Bread 133 x 30g
5012493 Ciabatta Bread 40 x 100g
5012486 Rosetta Bread 133 x 30g
5012490 Sliced Bread Precut 4 Slices 22 x 200g
5012492 Ciabatta Bread Small 80 x 50g
5012488 Ciabatta Bread Large 15 x 280g
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Panificio Battacone Authentic Sardinian Bread Tradition. Founded in 1975 in Irgoli, Sardinia, Panificio Battacone is a family-run bakery renowned for its artisanal Pane Carasatu, a traditional Sardinian flatbread. Over the years, the company has evolved from a small local bakery to a significant player in the Italian and international markets, all while preserving its commitment to quality and tradition.
Nuoro, Sardegna
5012596 Sardinian Pane Carasatu Guttiau 1 x 400g
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breads
5012514 Pizza Base Gluten Free 15 x 250g
Pane di Anna Pane di Anna high quality flours are sold to bakeries, pizzerias and food industries throughout Italy. In 2003 the Rivetti family decided to build a new production site 500 meters away from the old mill. In this new plant located in Cascina Ciocchino is born Il Pane di Anna.
Brescia, Lombardia
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drY pasta
A global icon of Italian cuisine
Garofalo Founded in the heart of Gragnano, the historic home of pasta, Garofalo’s story began in 1789 when Michele Garofalo received a Royal Decree recognizing his pasta as “well made.” Blessed by the unique climate and pure spring waters of the region, Garofalo perfected the art of pasta drying and milling, establishing a legacy that blends centuries-old tradition with continuous innovation. From its original mill to modern production plants, Garofalo has grown steadily, expanding its reach globally while maintaining an unwavering commitment to quality. In 2001, the brand launched its own line in Italy, quickly becoming a benchmark for premium pasta. Today, Garofalo proudly exports to over 60 countries, embodying a true story of Italian excellence and culinary heritage.
Gragnano, Campania
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DRy PASTA 5012021 Linguine PGI 24 x 500g
5012241 Spaghetti PGI 24 x 500g
5012237 Whole Wheat Spaghetti Organic 24 x 500g
5012238 Whole Wheat Penne Rigate Organic 16 x 500g
5012274 Orzo PGI 16 x 500g
5012276 Rigatoni PGI 16 x 500g
6931100 Fusilli PGI 16 x 500g
5012374 Penne Rigate PGI 16 x 500g
5012243 Conchiglie 16 x 500g
5012314 Farfalle PGI 16 x 500g
5012364 Farfalle Tricolore 16 x 500g
5012227 Tagliatelle PGI 12 x 500g
108492 Pappardelle PGI 12 x 500g
5012235 Lasagna 12 x 500g
5012332 Gnocchi 12 x 500g
5012222 Cannelloni 12 x 250g
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De Cecco A Tradition of Italian Pasta Excellence. Founded in 1886 in the Abruzzo region, De Cecco. is one of Italy’s most iconic pasta producers. The company combines traditional craftsmanship with modern technology, carefully selecting high-quality durum wheat semolina and using a slow drying process at low temperatures to preserve the pasta’s flavour, texture, and nutritional value.
Fara San Martino, Abruzzo
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De Cecco offers a wide range of pasta, from classic shapes like spaghetti, penne, and fusilli to specialty lines including gluten-free, whole wheat, and organic varieties. Invests in research and innovation to continually develop its products and production processes. Distributed worldwide, their pasta is celebrated by chefs and consumers alike for its authentic taste and consistent excellence.
DRy PASTA
5000787 Penne Rigate Gluten Free 1 x 400g
5017224 Penne Rigate 24 x 500g
5019096 Fusilli 24 x 500g
5018383 Rigatoni 24 x 500g
5019097 Spaghettini 24 x 500g
5020004 Tagliatelle 8 x 500g
5018492 Egg Tagliatelle 8 x 500g
5015717 Egg Tagliatelle Paglia & Fieno 12 x 250g
5015719 Egg Pappardelle 12 x 250g
5018384 Linguini 24 x 500g
5019239 Pappardelle 8 x 500g
5016186 Egg Fettuccine 8 x 500g
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Battacone From an artisan bakery that began in 1975 in the province of Nuoro, Baronia comes a traditional Sardinian Pane Carasau. An essential introduction to authentic Sardinian dining. Now reaching national and international markets with new production techniques.
5012593 Toasted Sardinian Fregola 1 x 500g
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fresh pasta
Artisanal tradition at its finest
FRESH PASTa
Pasta Jesce 100% Italian durum wheat pasta from a 16th-century farm in Altamura, the city of mills in Puglia, southern Italy. Uses traditional shapes and fillings from the region. Quick and convenient - ready in just 3 to 5 minutes.
482415 Fresh Margherite Nduja and Mozzarella 8 x 250g
Altamura, Puglia
482419 Fresh Girasoli with Salmon 8 x 250g 36 |
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5012597 Fresh Orecchiette 12 x 500g
5012602 Fresh Paccheri 12 x 400g
5012601 Fresh Scialatielli 8 x 500g
5012603 Fresh Calamarata 12 x 400g
5024570 Fresh Trofie 12 x 500g
5012599 Fresh Cavatelli 12 x 500g
5012605 Fresh Pennette 12 x 400g
5012600 Fresh Troccoli 8 x 500g
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FRESH PASTa 5012498 Agnolotti with Meat 1 x 1 Kg
483385 Tortelloni Gorgonzola & Walnut 1 x 1 Kg
5012503 Gnocchi 1 x 500g 483386 Tortelloni with Porcini Mushroom 1 x 1 Kg
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5012501 Tortelloni Ricotta and Spinach 1 x 1 Kg
5012502 Tortellino Raviolino Doro 1 x 1 Kg
483380 Egg Tagliolini Paglia Fieno 1 x 1 Kg
5012496 Egg Spaghetti Alla Chitarra 1 x 1 Kg
Pastificio Barosi
5012494 Egg Pappardelle 1 x 1 Kg
Pastifico Barosi started making pasta in the 1970s opening “Raviolino d’Oro” in the heart of Cinisello Balsamo, a small shop that made fresh homemade pasta. They offer a premium-quality product, overseeing every production stage with the same care given to making a meal for family.
5012506 Egg Tagliatelle 1 x 1 Kg
Cinisello Balsamo, Lombardia
483389 Cannelloni Ricotta & Spinach 1 x 1 Kg
483390 Cannelloni Meat 1 x 1 Kg
5012497 Egg Lasagna Sheets 1 x 1 Kg
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RICE
A northern staple, perfect for risotto
RICE
482392 Premium Arborio Rice 1 x 5 Kg
482393 Premium Carnaroli Rice 1 x 5 Kg
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Principato di Lucedio Established in 1123 by Cistercian monks, Principato di Lucedio is Italy’s birthplace of rice cultivation. located in the Piedmont region. The company specialises in high quality rice production, especially the traditional Italian varieties such as Arborio, Carnaroli, and Vialone Nano, which are renowned for their texture and flavour in classic Italian dishes like risotto. With centuries old agricultural heritage dating back to the 12th century, Principato di Lucedio has combined tradition with modern farming techniques to maintain the purity and authenticity of the rice. Their production focuses on carefully controlled growing environments, using water from the Po River plains to nourish the paddies, which contributes to the rice distinct quality. Their commitment to quality is reflected in their Kosher certification and preservative-free packaging.
Vercelli, Piemonte
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Preserved Tomatoes The heart of sauces and pizza.
Grangusto The Tomato Line offers a diverse selection of tomato based products designed for both creative chefs and cooking enthusiasts. From rich, traditional tomato juice to unique options like whole Yellow Datterino tomatoes ideal for sauces, soups, and vegetable creams, this range caters to every culinary need. The Red Datterino, a small grape tomato grown in the Piana del Sele, is prized for its sweet, persistent flavour, low acidity, and creamy, firm texture. With products including fresh natural tomatoes and a flavourful puree that can be enjoyed raw, The Tomato Line delivers exceptional taste and versatility in various formats.
Salerno, Campania
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5012219 Peeled Tomato Datterino 6 x 800g
5012220 Peeled Tomato Datterino Yellow 6 x 800g
5012221 Peeled Tomato Superior Quality 6 x 2500g
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La Fiammante Authentic Italian Tomatoes, Fresh from the South. La Fiammante is a leading Italian producer of premium canned tomatoes and vegetable preserves, with over 60 years of experience rooted in southern Italy. Located in Buccino, Campania, the company works closely with local farmers to harvest and process fresh, ripe tomatoes within 12 hours, preserving their natural flavour, aroma, and nutritional value especially rich in lycopene and antioxidants. Their range includes peeled tomatoes, passata, tomato purée, cherry tomatoes, and ready-to-use sauces, made using traditional recipes and modern technology. The company also produces a variety of legumes and preserved vegetables, serving both retail and foodservice markets. Its products are trusted by chefs and home cooks worldwide to deliver genuine Italian flavour every time.
Salerno, Campania
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5012612 Pa’ Pizza BIB Pizza Sauce 2 x 5 Kg
5012613 Peeled Tomato 6 x 2.5 Kg
5012611 Passata 12 x 680g
5012614 Peeled Tomato Organic 6 x 2.5 Kg
5012615 Peeled Tomato San Marzano PDO 6 x 2.5 Kg
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Rodolfi Mansueto Italian Excellence in Tomato Processing since 1896. Established over 125 years ago in Parma, Rodolfi Mansueto S.p.A. is a leading Italian company specializing in the production of high-quality tomato-based products. Renowned for its commitment to quality, and innovation, the company offers a wide range of products, including tomato puree, chopped tomatoes, sauces, and oven-dried vegetables.
Parma, Emilia-Romagna
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The company operates multiple production facilities near Parma, processing approximately 300,000 tonnes of tomatoes annually. Their fully integrated supply chain sources raw materials from farms located within a 60-kilometer radius to ensure freshness and reduce carbon emissions.
5012477 Finely Crushed Tomatoes for Pizza 1 x 10 Kg
482443 Peeled Tomato 6 x 2.5 Kg
5012467 Chopped Tomato 6 x 2.5 Kg
5012468 Pizza Sauce with Basil 6 x 3 Kg
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Agromonte Authentic Sicilian Flavours from Field to Table. Founded in 2015, AGROMONTE is a family-owned Sicilian company specializing in transforming sun-ripened cherry tomatoes into premium, ready-toeat sauces and condiments. Operating from Chiaramonte Gulf, in the heart of Sicily, the company produces a range of products including passata, pesto, bruschette, and specialty sauces. Agromonte utilizes only fresh, summer harvested cherry tomatoes to ensure authentic taste and quality, and are renowned for their signature ready to eat cherry tomato pasta sauce. The company holds multiple certifications including BRC, IFS, USDA Organic, BIO, Kosher, Halal, and V-Label, ensuring adherence to international quality and safety standards.
Ragusa, Sicilia
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5012469 Semi Dried Cherry Tomato in Oil 1 x 1 Kg
482367 Chopped Tomato 1 x 2.5 Kg
482370 Italian Style Pizza Sauce 1 x 4.1 Kg
Greci Founded in 1923 in Parma’s Food Valley, wherethey built a nationwide (now global) reputation for tomato pulp using traditional products and recipes. Wide range of preserved vegetables for pizzerias and restaurants.
482371 Double Tomato Paste 1 x 850g
Parma, Emilia Romagna
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Terranostra
Founded in 2012 by the Cantile brothers, Terranostra was born from a clear vision: to specialise exclusively in the production of organic fruit and vegetables. Built on strong family agricultural experience, the company has grown steadily, guided by a commitment to quality, traceability, and customer care across both domestic and international markets. By aligning its practices with strict European standards and regulations, Terranostra has successfully transformed its founding vision into a trusted and established name in the organic produce sector.
Salerno, Campania
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PEELED Tomatoes
5032630 Peeled Tomatoes 6 x 2.5 Kg
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Preserved vegetables Perfect for antipasti and side dishes.
Orogel Orogel are a cooperative of farmers and agronomists rooted in Italy, specialising in the sustainable cultivation of vegetables that are harvested and deep-frozen within hours to preserve freshness, flavour, and nutritional value. Over the past 50 years, this commitment to innovation and care has established them as a leading Italian group in the production of frozen vegetables.
Cesena, Emilia-Romagna
The company model is built on a fully integrated supply chain, made possible by their close relationship with member farmers. From sowing and cultivation to harvesting and processing, they oversee every stage directly, ensuring quality and traceability from field to table. Their member farmers are the heart of the organisation, sharing expertise, resources, and a deep commitment to excellence. Working in harmony with natural cycles, they cultivate seasonal produce using advanced sustainable agricultural practices that respect both the land and the rhythm of nature.
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Frozen & Ready to bake vegetables
5029502 Pre-fried Sliced Aubergines 4 x 1 Kg
5029504 Grilled Vegetable Trio Sticks 4 x 1 Kg
5029500 Friarielli Seasoned 6 x 1 Kg
5029506 Artichokes Wedges 1 x 2.5 Kg
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Preserved vegetables
Buscema Manually roasted by village producers in Calabria. Infused with the aroma of 100% Italian herbs. Preserving local specialties is an age-old custom in this part of Italy.
Crotone, Calabria
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5012560 Grilled Aubergines in Oil 1 x 1 Kg
5012561 Grilled Courgettes in Oil 1 x 1 Kg
5012562 Grilled Peppers in Oil 1 x 1 Kg
5012565 Grilled Artichokes in Oil 1 x 1 Kg
482373 Special Dried Porcini Mushroom 1 x 200g
Greci Founded in 1923 in Parma’s Food Valley, wherethey built a nationwide (now global) reputation for tomato pulp using traditional products and recipes. Wide range of preserved vegetables for pizzerias and restaurants.
482375 Caper Berries in vinegar 1 x 690g
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Olives & Pesto Aperitivo essentials and bold condiments.
Pesto di Pra Authentic Genovese Pesto from the Heart of Liguria. Pesto di Pra is a boutique Italian food company dedicated to crafting authentic Genovese pesto using the finest Ligurian basil and traditional ingredients. Located in the district of Prà, just outside Genoa, the birthplace of pesto, the company was founded by the Bruzzone family, renowned for cultivating basil on the terraced hillsides overlooking the Ligurian Sea. With deep roots in both agriculture and artisanal food production, Pesto di Pra remains faithful to the original Pesto Genovese DOP recipe. Genova, Liguria
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Their signature pesto is made exclusively with Genovese basil from their own greenhouses, Italian extra virgin olive oil, Parmigiano Reggiano, Pecorino, pine nuts, garlic, and sea salt. The pesto is never pasteurized, preserving its fresh aroma, vibrant colour, and creamy, homemade texture. Beyond the classic, the company also offers a curated range of flavourful variations, red pesto, walnut sauce, and vegan options all crafted with premium, natural ingredients to reflect the rich culinary tradition of Liguria.
PESTo
5012568 Genoese Pesto Premium 1 x 1 Kg
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Nord Salse Founded in 1988 by Francesco Monte and his son Davide following their departure from a historic family pasta business, the company began as a dedicated producer of pesto, sauces, and dressings rooted in Italian culinary tradition.
Cuneo, Piedmont
In 1992, it relocated its headquarters to its current facility in Piasco, marking the start of a phase of structured growth. Between 1995 and 2008, the company consolidated its presence in the Italian market, achieving widespread distribution across major supermarket chains. International expansion began in 2009, and today exports represent around 80% of total turnover, reflecting a strong global footprint. A significant milestone came in 2020 with the company’s largest investment to date: the expansion of its facilities and the installation of a complete glass jar production line, enabling further innovation and production capacity. Grounded in family values and continuous innovation, the company has evolved into a modern food producer with a strong international outlook while maintaining its Italian heritage at the core.
66 |
| Authentic Italian
PESTo
5029553 Monti Gourmet Pesto Green 6 x 900g
5029956 Monti Gourmet Pesto Red 6 x 900g
Authentic Italian |
| 67
Marullo Founded in the 1960s–70s in Bronte, Marullo S.p.A. began as a small family business specialising in the processing, shelling, and marketing of pistachios. Over time, the company expanded its operations significantly, building a 3,000-square-metre production facility and investing in advanced machinery. This allowed Marullo to diversify into semi-finished products such as natural, roasted, and praline pastes, as well as nut-based grains made from pistachios, almonds, and hazelnuts. Today, with its headquarters in Milan, Marullo S.p.A. continues to grow its presence in Italy and international markets. The company specialises in selecting and processing premium dried fruits, supplying both finished and semi-finished ingredients to the global confectionery industry.
Bronte, Sicily
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| Authentic Italian
Pistachio Pesto
5030799 Pistachio Pesto 6 x 1 Kg
Authentic Italian |
| 69
Di Lecce Di Lecce, established in 1997, is a leading Italian company renowned for its premium preserved olives. Rooted in the rich agricultural heritage of Apulia, where olive trees are centuries old, the company sources local olives and vegetables. Combining traditional methods with modern processing techniques, Di Lecce ensures every product preserves its natural flavour, vibrant colour, and nutritional value. Their careful selection and preservation processes reflect a strong commitment to both heritage and innovation, capturing the true essence of Southern Italy in every jar.
Margherita di Savoia, Puglia
70 |
| Authentic Italian
5012635 Pitted Kalamata Olives 1 x 3 Kg
5012637 Mix Pitted Olives in Brine 1 x 3 Kg
5012639 Bella di Cerignola Olives 1 x 3 Kg
5012638 Mix Pitted Olives Marinated 1 x 3 Kg
482365 Black Pitted Olives in Brine 1 x 2.6 Kg
482366 Green Pitted Olives in Brine 1 x 2.6 Kg Authentic Italian |
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OIL A noble ingredient: extra virgin olive oil.
Le Ferre Le Ferre is a dynamic and innovative Italian company specializing in premium extra virgin olive oils and flavoured oils. Located in Castellaneta, in the heart of Puglia one of Italy’s premier olive-growing regions Le Ferre blends tradition and creativity to craft oils that capture the richness of Southern Italian agriculture. Founded by a family with deep agricultural roots, Le Ferre has built its identity on a modern approach to olive oil production, combining high-quality local olives such as Coratina and Ogliarola with precise cold extraction techniques to preserve their full nutritional and sensory qualities. The company is especially renowned for its aromatic flavoured oils, infused with natural ingredients like lemon, chili pepper, garlic, basil, truffle, rosemary, and orange offering chefs and home cooks a range of creative seasoning options.
Taranto, Puglia
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| Authentic Italian
5012557 Extra Virgin Olive Oil Chilli Pepper Flavoured 1 x 250 ml
5014544 Extra Virgin Olive Oil White Truffle Flavoured 1 x 250 ml
5012023 Extra Virgin Olive Oil Garlic Flavoured 1 x 250 ml
Authentic Italian |
| 75
Manfredi Barbera Tradition and innovation in Sicilian Olive Oil since 1894. Manfredi Barbera & Figli is a prestigious Italian company specializing in the production of extra virgin olive oil. Rooted in Sicily’s rich tradition of olive cultivation, the company blends centuries old farming practices with modern technology to craft premium oils celebrated for their flavour, aroma, and nutritional benefits. Founded over a century ago, Manfredi Barbera & Figli has developed deep expertise in selecting the finest olive varieties and mastering delicate extraction methods that preserve natural antioxidants and sensory qualities. Their product range features both single-varietal and blended extra virgin olive oils, serving retail consumers and professional chefs alike. With a global export footprint, Manfredi Barbera & Figli is renowned for authenticity and excellence, reflecting the unique terroir of Sicilian olive groves. Certified for quality and food safety, Manfredi Barbera & Figli S.p.A. remains a trusted name in the Italian olive oil industry, dedicated to sharing genuine Italian flavours worldwide. Palermo, Sicilia
76 |
| Authentic Italian
5012643 Extra Virgin Olive Oil Organic 1x5L
5012641 Extra Virgin Olive Oil PGI Sicily 1 x 500 ml Authentic Italian |
| 77
VINEGAR A gourmet finishing touch
Acetificio Marcello de Nigris Acetificio Marcello De Nigris is a prestigious Italian vinegar producer with a rich history dating back to 1889. Based in Modena, the heart of Italy’s traditional vinegar-making region, the company is renowned worldwide for its high-quality balsamic vinegars and other specialty vinegars crafted using traditional methods. Modena, Emilia-Romagna
Combining artisanal heritage with modern innovation, De Nigris carefully selects grapes from local vineyards and ages its vinegars in wooden barrels, allowing complex flavours and aromas to develop naturally over time. The company produces a wide range of balsamic vinegars, including traditional Balsamic Vinegar of Modena DOP, organic varieties, and gourmet flavoured vinegars. Acetificio Marcello De Nigris Srl serves both retail and professional markets globally, earning a reputation for excellence and authenticity. Their products are a staple in fine dining and gourmet kitchens, embodying the rich culinary traditions of Emilia Romagna.
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| Authentic Italian
5012589 White Wine Vinegar 1x5L
5012582 Balsamic Vinegar of Modena PGI Light Density 1 x 500 ml
5024248 Balsamic Vinegar of Modena PGI Medium Density 1 x 250 ml
5012591 Balsamic Vinegar of Modena PGI 1x5L
5024249 Balsamic Vinegar of Modena PGI High Density 1 x 250 ml
5012586 Apple Cider Vinegar with Mother 1x1L
5012588 Red Wine Vinegar 1x5L
5012584 Classic Glaze Balsamic Vinegar 1 x 250 ml
482381 Classic Glaze Balsamic Vinegar 1 x 500 ml
Authentic Italian |
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cheese Versatile, recognizable, deeply Italian.
cheese
84 |
5012666 Parmigiano Reggiano PDO Mezzano 1/8 1 x 3.9 - 4.1 Kg
5012385 Parmigiano Reggiano PDO 14mth 1/8 1 x 3.9 - 4.1 Kg
5012420 Parmigiano Reggiano PDO 24mth 1 x 3.8 - 4.2 Kg
5012578 Parmigiano Reggiano PDO Grated 1 x 1 Kg
5012533 Grana Padano PDO 1/4 1 x 7.8 - 8.2 Kg
5012547 Grana Padano PDO 1/8 1 x 3.9 - 4.1 Kg
5012476 Grana Padano PDO Grated 1 x 1 Kg
5012563 Grana Padano PDO Shavings 1 x 500g
5012592 Parmigiano Reggiano PDO Shaving 1 x 500g
5012433 Provolone Mild Wedge 1 x 3.3 - 3.7 Kg
5012421 Ricotta 1 x 1.8 Kg
5012636 Mascarpone 1 x 2 Kg
| Authentic Italian
cheese cheese
5012609 Italian Hard Cheese Vegetable Rennet 1/8 1 x 3.8 - 4.2 Kg
Latteria Soresina 5012620 Italian Hard Cheese Grated 1 x 1 Kg
A cooperative of 200+ members in the green heart of the Po Valley. The largest producer of Grana Padano, whose colour, aroma and texture really come into their own after months of maturing. Makes a huge selection of hard and soft cow’s milk cheeses from a territory that covers over a quarter of the surrounding territory.
Cremona, Lombardia
Authentic Italian |
| 85
Deliziosa Deliziosa is an Italian company specializing in the production of highquality cheeses renowned for their authentic flavours and traditional craftsmanship. With roots in Italy’s rich dairy regions, Deliziosa combines artisanal methods with modern technology to create a diverse range of fresh and aged cheeses that highlight the best of Italian cheese making traditions.
Noci, Puglia
86 |
| Authentic Italian
Committed to sourcing the finest local milk and maintaining strict quality controls, Deliziosa offers products that appeal to both retail consumers and professional chefs. Their portfolio includes classic Italian cheeses known for their rich taste and excellent texture, like burrata, mozzarella and scamorza, all perfect for a variety of culinary applications. Deliziosa prides itself on delivering products that embody the genuine taste of Italy.
cheese
5012569 Cow Mozzarella Cherry 1 x 1 Kg
5012570 Cow Mozzarella Balls Fior di Latte 8 x 125g
5012572 Stracciatella 1 x 300g
5012574 Smoked Burrata 2 x 125g
5012576 Caciocavallo 1 x 1.3 - 1.6 Kg
5012575 Smoked Scamorza 1.9 - 2.1 Kg
5012571 Deliziosa Burrata 10 x 100g
Authentic Italian |
| 87
Galdi This family-owned producer proudly offers a range of artisanal mozzarella crafted exclusively from fresh buffalo milk sourced from their own farms in Campania. By strictly adhering to traditional processing techniques passed down through generations, they create high quality mozzarella that delivers a unique sensory experience — from delicate buffalo cherries perfect for salads and appetizers to rich mozzarella ideal for gourmet dishes. Their zero-kilometre supply chain ensures full traceability and control over every production stage, guaranteeing exceptional quality and food safety. The Mozzarella di Bufala Campana PDO is handcrafted by expert cheesemakers, combining passion and skilled craftsmanship to produce a fresh, juicy cheese with an unparalleled flavour and texture, truly a culinary work of art for even the most discerning palates.
Salerno, Campania
88 |
| Authentic Italian
Buffalo MOZZARELLA
5012353 Buffalo Mozzarella PDO 24 x 125g
5012354 Buffalo Mozzarella PDO 12 x 250g
5012355 Buffalo Mozzarella PDO 25g 1 x 1 Kg
5012359 Buffalo Mozzarella PDO 125g 1 x 1 Kg
Authentic Italian |
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Carozzi Formaggi Lecco, Lombardia
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| Authentic Italian
Founded in 1960 in Valsassina, Lombardy, Carozzi Formaggi is a third-generation, family-owned dairy renowned for its artisanal craftsmanship and innovation. Nestled in a valley with a centuries-old cheesemaking tradition, the company blends heritage techniques with modern methods to produce premium PDO cheeses such as Gorgonzola, Taleggio, and Quartirolo, alongside fresh and spreadable specialties. With a strong focus on quality milk from trusted local farms, Carozzi has become a benchmark in Italian cheesemaking, earning international awards and recognition for excellence.
cheese 5012580 Taleggio PDO 1 x 2.1 - 2.2 Kg
5012581 Gorgonzola PDO Piccante 1/8 1 x 1.4 - 1.5 Kg
5012579 Gorgonzola PDO Mild 1/8 1 x 1.4 - 1.5 Kg
482269 Pecorino Romano PDO 1/8 1 x 3.0 - 3.5 Kg 5012378 Burrata 6 x 125g
Fior Di Maso Italy’s #1 producer of ricotta cheese, since 1887. Sources some of the world’s best milk from herds that graze at the foot of the Alps north of Venice. 100% natural cheeses with just rennet and salt added. Authentic Italian |
| 91
Latteria Sorrentina Since 1880, Latteria Sorrentina has transformed cow’s milk into Fiordilatte the iconic fresh cheese at the heart of Italian cuisine using the same timeless recipe passed down through five generations of the Amodio family Crafted entirely in Italy with milk from trusted local farms, this Fiordilatte embodies the essence of authenticity and performance. Thanks to advanced stabilization technology, it reaches chefs and pizza makers around the world fresh, intact, and ready for use from Naples to destinations around the world. Whether you’re preparing gourmet pizzas, traditional dishes, or modern culinary creations, 100% Lavorazione Italia – Green delivers the unmistakable flavour and texture of real Italian Fiordilatte responsibly made, expertly preserved, and always delicious.
Napoli, Campania
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| Authentic Italian
Mozzarella
5012448 Fiordilatte Balls for Pizza in Water 8 x 500g
5012510 Fiordilatte Napoli Cut 1 x 3 Kg
Napoli Cut
5012466 Fiordilatte Log for Pizza 1 x 1 Kg
5012495 Fiordilatte Diced 1 x 3 Kg
Diced Cut
5012480 Fiordilatte Julienne 1 x 3 Kg
Julienne Cut Authentic Italian |
| 93
Valcolatte The history of Caseificio Valcolatte began in 1914 in Stagno Lombardo, when Enzo Panizzi started a small dairy business that was first managed by his grandmother Cesira during his absence in the First World War. The family later expanded and relocated production to areas including Monticelli d’Ongina and Montanaro, building a strong foundation in fresh cheese production across generations.
Piacenza, Emilia-Romagna
Over time, the company grew from a family-run dairy into a structured business,expanding throughout Italy and strengthening its presence in both southern and northern markets. In 2018, Valcolatte launched a major transformation project to bring its long-established dairy expertise into large-scale retail distribution, leading to the creation of the modern Caseificio Valcolatte brand. Today, the company reflects over a century of heritage, combining tradition, family values, and craftsmanship with innovation and modern packaging to serve a wider consumer market.
94 |
| Authentic Italian
Mozzarella
5012899 Casaro Fiordilatte Julienne 1 x 2.5 Kg
5012507 Casaro Fiordilatte Diced 1 x 2.5 Kg
5029773 La Giusta Mozzarella Balls 12 x 125g
5012508 Zio Glicerio Fiordillatte Diced 1 x 3 Kg
Authentic Italian |
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Dalli Cardillo
Founded in 1986 in Agrigento, Dalli Cardillo Group began as a familyrun dairy and has since evolved into an international food group. Built on strong Sicilian roots, the company expanded its expertise over time to produce a diversified range of dairy products, beverages, and cured meats for global markets. A key milestone in its growth was the transformation of LA TRINACRIA Dalli Cardillo into a modern industrial operation through the adoption of advanced production systems such as Tetra Pak and Combibloc technologies. This evolution led to its establishment as a joint-stock company and later a broader group structure, including Salumificio Valle dei Templi. Today, the group offers a wide portfolio that includes dairy products, creams, beverages such as almond milk, and cured meats. Dalli Cardillo continues to combine technological advancement with a strong commitment to quality and tradition.
Agrigento, Sicily
96 |
| Authentic Italian
cheese
5030734 Filatella Mozzarella Diced 4 x 3 Kg
5030732 Filatella Mozzarella Julienne 4 x 3 Kg
5030736 Trinacria Mozzarella Diced 6 x 2 Kg
5030738 Trinacria Mozzarella Julienne 6 x 2 Kg
Authentic Italian |
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Cured Meat
Crafted heritage, region by region.
San Donato The story of ‘Nduja San Donato begins in the 1950s in Spilinga, rooted in the rural traditions of the Poro area. Its origins trace back to Antonio Pugliese, a butcher who assisted families with pig slaughtering and learned the artisanal techniques that define Calabria’s cured meat heritage.This knowledge was passed down to his six children, and in the late 1990s who transformed this family tradition into a business venture. Their goal was to establish an artisanal production of traditional ‘nduja and local cured meats, beginning where it all started. Construction of the production facility began in the early 2000s and was completed in 2005. Today, the company stands as a continuation of a deeply rooted family tradition, combining artisanal expertise, local identity, and the cultural heritage of Calabrian cured meats.
Spilinga, Calabria
100 |
| Authentic Italian
CURED MEAT
5038480 ‘Nduja di Spilinga 1 x 350-450g
Authentic Italian |
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CURED MEAT
5012552 Boneless Cured Ham 1 x 5.5 - 6 Kg
San Michele Leader of Le Famiglie del Gusto network in Parma Valley. Producer of hams and sliced charcuterie. Now exporting to 30 countries worldwide.
Bome Smoked pancetta and speck. The company began in 1962 as a small butchery producing and selling highquality speck. Today, the main products are speck from Trentino, as well as smoked and stewed pancetta. Pieve di Bono Prezzo, Trentino-Alto Adige
102 |
| Authentic Italian
5012567 Speck Half 1 x 2.2 - 2.5 Kg
5012610 Smoked Pancetta 1 x 1.2 - 1.7 Kg
Authentic Italian |
| 103
Martelli Masters of Italian Charcuterie. Martelli Spa is a prestigious Italian company specializing in the production of high-quality cured meats. With deep roots in Italy’s rich gastronomic tradition, Martelli has earned a reputation for excellence by blending artisanal craftsmanship with modern technology to create authentic Italian charcuterie.
Padova, Veneto
The company is renowned for its traditional methods of curing and aging meats such as Prosciutto di Parma, Prosciutto di San Daniele, salami, and prosciutto cotto. Uniquely, Martelli owns its own slaughterhouse and works exclusively with Italian pigs carefully selected from trusted local farmers ensuring complete control over the quality of raw materials. Each product undergoes a tailored curing process designed to enhance its natural flavour and texture, often involving slow aging in carefully controlled environments. This meticulous attention to detail results in cured meats that are rich, balanced, and true to Italy’s culinary heritage. Martelli Spa maintains the highest standards of food safety and is certified to guarantee both quality and authenticity. By combining tradition, rigorous quality control, and innovation, Martelli Spa continues to be a key player in Italy’s cured meat industry delivering premium products that reflect the true essence of Italian charcuterie.
104 |
| Authentic Italian
CURED MEAT
5012650 Parma Ham PDO 16 mth 1 x 6.5 - 7.5 Kg
5012652 HQ Cooked Ham Dei Colli 1 x 9.1 Kg
5012646 Milano Salame 1 x 2.9 - 3.1Kg
5012668 Mortadella Bologna PGI with Pistacchio 1 x 2.8 - 3.2 Kg
5011993 Porchetta 1 x 5 - 6 Kg
5012651 San Daniele Ham PDO 14mth 1 x 6.5 - 7.5 Kg
5012655 HQ Cooked Ham With Herbs 1 x 4.25 - 4.60 Kg
5012667 Ventricina Salame 1 x 2.9 - 3.1 Kg
5012653 Italian Cured Ham 1 x 6.5 - 7.5 Kg
5012559 Italian Sausage with Fennel 1 x 300g
5012649 Italian Sausage 1 x 300g
5012670 Italian Premium Pepperoni 1 x 0.4 - 0.6 Kg Authentic Italian |
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sliCED Meats
Practical, modern, ready to serve.
San Michele Traditional Italian Excellence in Charcuterie. Since 1978, San Michele has crafted premium Italian cured hams, blending tradition with innovation. Producing over 600,000 hams yearly including Parma and San Daniele prosciutto they uphold the highest quality. Certified BRC, IFS, ISO 22005, and ISO 14000, San Michele ensures food safety, traceability, and environmental care. With a global reach across 30+ countries, they deliver authentic Italian flavour worldwide, for both branded and private label clients.
Parma, Emilia-Romagna
108 |
| Authentic Italian
Sliced Meats
5012523 Sliced Mortadella 1 x 500g
5012531 Sliced Salame Milano 1 x 500g
5012532 Sliced Salame Napoli 1 x 500g
5012534 Roasted Ham with Herbs 1 x 500g
5007179 Sliced Cupping Pepperoni 1 x 1 Kg
5012536 Sliced Pepperoni 1 x 500g
5012538 Sliced Ventricina 1 x 500g
5012539 Sliced Salame with Fennel 1 x 500g
5012542 Salame Spianata 1 x 500g
5012543 Salame Spianata Spicy 1 x 500g
5012544 Sliced Coppa 1 x 500g
5012545 Sliced Cured Ham 1 x 500g
5012546 Sliced Speck 1 x 500g
5012548 Sliced Bresaola 1 x 500g
5012551 Sliced Parma Ham 1 x 500g
5024246 Sliced Parma Ham 1 x 250g
5012540 Sliced Pancetta 1 x 500g
Authentic Italian |
| 109
Fratelli Beretta Milano, Lombardia
Italian Excellence Since 1812 founded in Barzanò, Fratelli Beretta began as a small local family butcher shop and over the years it has evolved into one of Italy’s most renowned family-owned charcuterie companies, spanning eight generations committed to producing high quality, authentic Italian products. With 22 production facilities across Italy and abroad, including four in the United States and one in China, Fratelli Beretta exports its products to 72 countries worldwide. While honouring its artisanal roots, Fratelli Beretta embraces modern technology and sustainability. The company continually invests in innovation to meet the evolving needs of the market while maintaining the traditional methods that have defined its success.
110 |
| Authentic Italian
Sliced Meats
5012470 Diced Smoked Pancetta 1 x1 Kg
5012472 Unsmoked Diced Pancetta 1 x 1 Kg
5012474 Smoked Pancetta Stick 1 x 1 Kg
5012475 Guanciale Stick 1 x 1 Kg
Authentic Italian |
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seafood Specialities Celebrating Mediterranean excellence
Facino
Rooted in the coastal city of Crotone, Facino Specialità Gastronomiche draws inspiration from a landscape where the Ionian Sea meets fertile land and deep historical heritage. Set within the protected environment of the Capo Rizzuto Marine Protected Area and near the iconic promontory of Capo Colonna, the company is firmly anchored in the culinary traditions of Calabria. Founded in 2002 by Francesco, Facino was born from a commitment to preserve authentic regional recipes and elevate them into a mark of Italian gastronomic excellence. Inspired by traditional family cooking and time-honoured methods, the brand has remained faithful to its origins while evolving for contemporary markets. Today, Facino combines artisanal know-how with modern production standards and strict quality control, producing premium specialities that express the genuine taste of s outhern Italy while meeting the expectations of an international clientele. Crotone, Calabria
114 |
| Authentic Italian
Seafood
5030096 Seafood Salad 8 x 1 Kg
5030094 Marinated Anchovies Fillets in oil 8 x 1 Kg
Authentic Italian |
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Rosticceria Regional street food at its best.
Soavegel A Heritage of Excellence Since 1935. Soavegel began as a pasta maker and evolved into a leading producer of frozen gastronomic specialties. With over 80 years of experience, the company remains family-owned Specializing in Mediterranean-inspired frozen foods, Soavegel offers a diverse array of products, including Finger Foods like Mozzarella filled snacks, Sicilian Arancini, Stuffed Ascolana Olives, and more. Committed to Quality and Innovation Soavegel’s R&D department collaborates with expert chefs to develop new products, ensuring they meet consumer trends while respecting local gastronomic traditions. The company adheres to the highest production standards, ensuring full traceability and quality control. Brindisi, Puglia
118 |
| Authentic Italian
Rosticceria
5012516 Courgette Flowers Battered (30gm) 3 x 1 Kg
5012524 Sicilian Arancini Big (100gm) 6 x 1 Kg
5012518 Croquette with Mozzarella (25gm) 6 x 1 Kg
484682 Mini Hot Dogs (22gm) 8 x 500g
5012526 Sicilian Arancini Small (25gm) 6 x 1 Kg
5012519 Mozzarella in Carrozza (20gm) 4 x 1 Kg
5012520 Olive all’Ascolana (19gm) 6 x 1 Kg
5014546 Suppli (80gm) 5 x 1.2 Kg
5012522 Panzerotti Tomato & Mozzarella (30gm) 8 x 500g
484686 Scamorza (20gm) 6 x 1 Kg
484690 Vegetables Mix Battered (15gm) 6 x 1 Kg
Authentic Italian |
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Dessert & Ice Cream Sweet endings with emotion.
Martinucci Maestri Pasticcieri dal 1950. Martinucci is a prestigious Italian pastry and bakery with roots dating back to the early 20th century in Apulia, a region renowned for its rich culinary heritage. Over generations, it has grown from a small family run pastry shop into a household brand specializing in traditional artisanal pastries. Committed to using high quality ingredients and artisanal craftsmanship, Martinucci ensures consistent excellence through carefully controlled production processes. With a strong presence in Italy and expanding international markets, the company serves both retail customers and foodservice clients, adhering to strict food safety and quality certifications. Martinucci’s blend of heritage and innovation has established it as a leader in Italian artisanal pastry, respected for preserving tradition while embracing modern culinary trends.
Lecce, Puglia
122 |
| Authentic Italian
DESSERTS
5012447 Tartufo Chocolate 12 x 100g
5012449 Zabaglione and Coffee Tartufo 12 x 100g
5012450 Tartufo Pistachio 12 x 100g
5012515 Cheesecake Bomb 12 x 100g
5012426 Dark Chocolate Souffle 12 x 100g
5012427 Pistachio Souffle 12 x 100g
5012423 Panese Traditional Pasticciotto 30 x 110g
482497 Individual Mousse Yogurt 15 x 110g
482498 Individual Mousse Chocolate 15 x 110g
5012430 Individual Meringue Hazelnut Semifreddo 9 x 90g
5012429 Baba with Rum 15 x 130g
5012446 Profiteroles in Dark Chocolate Mousse 24 Balls 1 x 1.2 Kg
Authentic Italian |
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DESSERTS 5012432 Lemon Cream Cake Precut 14 Slices 1 x 1.3 Kg
124 |
5012431 Italian Cheese Cake With Red Fruit 14 Slices 1 x 1.45 Kg
5012435 Traditional Grandmother Cake Precut 14 Slices 1 x 1400g
5012434 Neapolitan Pastiera 14 Slices 1 x 1.3 Kg
5012439 Chocolate Almond Caprese Cake Precut 14 Slices 1 x 1200g
5012441 Amaretto Cake Precut 12 Slices 1 x 1.3 Kg
5012443 Ricotta and Pears Cake Precut 12 Slices 1 x 1.2 Kg
| Authentic Italian
5030643 Tiramisu Traybake 1 x 1.8 Kg
5030638 Tiramisu Log 1 x 1.2 Kg
5012425 Individual Tiramisu with Mascarpone 9 x 110g
Authentic Italian |
| 125
DESSERTS
5012451 Vanilla Gelato 1 x 3 Kg 5012462 Pistacchio Gelato 1 x 3 Kg
Cuore Di Mamma Cuore di Mamma, part of the Martinucci Group, is a brand rooted in the Italian gelato tradition, offering a wide range of ice creams, desserts, and cakes designed for moments of sharing and everyday indulgence. Born from a simple yet meaningful idea, Cuore di Mamma transforms dessert into a gesture of care and affection. It celebrates the warmth of sincere recipes—created to delight without excess—bringing sweetness into daily life. “Cuore” represents authenticity and emotional connection, while “Mamma” reflects attentiveness, comfort, and the desire to make others feel good, even through a small, shared pleasure. The range is dedicated to the most genuine moments of home life: from festive occasions to after-meal treats, to simple everyday indulgences. Each recipe draws inspiration from Martinucci’s longstanding confectionery expertise.
5012452 Chocolate Gelato 1 x 3 Kg
5012456 Stracciatella Gelato 1 x 3 Kg
5012454 Hazelnut Gelato 1 x 3 Kg 5012464 Lemon Gelato 1 x 3 Kg 5012453 Strawberry Gelato 1 x 3 Kg
126 |
| Authentic Italian
5012633 Sicilian Large Ricotta Cannolo Kit 1 x 56 Ea
5012634 Sicilian Mini Ricotta Cannolo Kit 1 x 200 Ea
Pasticceria Campidoglio Sicilian Pastry Tradition, Delivered with Quality since 1930. Pasticceria Campidoglio is a renowned Italian artisan bakery known for its traditional Sicilian delights. Founded in Palermo, the company blends classic Italian baking recipes with high-quality ingredients to create authentic and delicious desserts that celebrate Italy’s rich culinary heritage. Committed to quality and freshness, the company only uses locally sourced ingredients and to ensure every product meets the highest standards. The company blends handcrafted techniques with modern production. Their specialties including Sicilian cannoli, cassata, tiramisù, and ricotta filling creams this are offered as frozen kits that preserve freshness and texture. They pioneered the Cannoli Kit, complete with shells, ready-to-use ricotta cream in a piping bag, pistachio crumble, and powdered sugar designed for pristine quality and instant enjoyment to ensure that the real taste of Sicily can be enjoyed around the world.
5030802 Pistachio Topping 6 x 950g
5030801 Pistachio Cream 6 x 1 Kg
Authentic Italian |
| 127
Marini Pasticceria di Verona Biscottificio Verona — Tradition Meets Innovation Since 1984
Cerea - Verona, Veneto
Founded in 1984 by Ettore Marini in Cerea, Biscottificio Verona began its journey crafting authentic Savoiardi biscuits rooted in tradition and quality. As demand grew, the company scaled up production, relocating in 2001 to a state-of-the-art facility in Legnago, Verona, embracing automation and expanding its product range. Balancing innovation with respect for its heritage, Biscottificio Verona continues to evolve—offering a wide variety of biscuits that preserve the original simplicity and quality that started it all. Today, Marini’s products delight taste buds both in Italy and around the world, thanks to an ever-growing global distribution network.
128 |
| Authentic Italian
biscotti
5012286 Cantucci with Chocolate 12 x 200g
5012282 Amaretti 12 x 250g
5012258 Savoiardi Ladyfinger 15 x 400g
Authentic Italian |
| 129