Overnight Oats

Variety & Health

17 Pride of Place 18 Meat Quality 19 Brilliant Burgers 20 Morroccan Style chicken Tagine 30 Buddha Bowls 32 Meat-Free Makeovers 39 Improve Your Vegan Menu 40 Vegan Curries 42 Tofu and Ramen

Pride of Place

From producers to customers and everyone in between, food provenance has become a fundamental concern in the modern food industry. It’s time to make some noise about your food’s journey to the plate – and here’s why…

Local matters

Supporting local is of great importance to many consumers; indeed, it’s no small part of the reason they’ll frequent neighbourhood establishments in the first place. Championing producers and suppliers is an excellent way of proving that you are embedded in that community and share in those values, as well as reminding your guests that their custom plays a vital role beyond your four walls.

Simply the best

There’s no getting away from it; there are things that Ireland can offer that nobody else can match. Our dairy, meat and seafood produce is often hailed as the finest around, and there’s an army of artisan brewers, smokers and charcutiers that are recognised amongst the best in the world – so why on earth wouldn’t you want to make it known that they’re the ones supplying what you’re serving?!

Pure and simple

The trust that comes with traceability is invaluable. Terms like ‘organic’ and ‘freerange’ have become ubiquitous for good reason; from farm to fork, customers want to know exactly what’s gone into the food they’re eating – and the more information you can provide to satisfy their curiosity, the better.

Green thinking

As eco-awareness becomes more prominent with every passing year, the idea of ingredients flown from the four corners of the globe is less palatable than before. Diners are far more likely to be impressed by goods found right on their doorsteps, sustainably sourced and ethically produced – and are always pleased to know when that’s what they’re getting.

Show some love

Farmers and fishermen, butchers and bakers, chefs and servers; they all play a vital role in the food industry in Ireland. As a rising tide lifts all boats, celebrating the efforts of all involved helps to elevate Irish food in the mind of any diner who takes a seat at your table – so everyone’s a winner.