Camp Week Virtual Showcase Vendor POS Day 3 - Sysco Ontario North

SYSCO PRODUCE

CONTACT INFORMATION

Mark McGillen Produce Product Specialist (705) 761-5408 mcgillen.mark@ont.sysco.com

Local Availability List *Subject to quantities available from Local Growers

Product Descrip on

Pack Size

Grower Name

Grower Loca on

Availability

1281849

Alfalfa Sprouts

12/4oz

Sunsprouts Farm

Bran,ord, ON

All Year

Y

4678678

Apple McIntosh

25 ct

Townsend Fruit Farms

Simcoe, ON

Sept to July

Y

2334829

Apple McIntosh

125 ct

Townsend Fruit Farms

Simcoe, ON

Sept to July

Y

6863266

Asparagus Fresh Local

11lb

Spearit Farms

Langton, ON

April to June

N

2094116 Asparagus Fresh Local Fdsv

11lb

Spearit Farms

Langton, ON

April to June

N

4388146

Beet Candy Cane (Stripe)

10lb

Hillside Gardens

Bradford, ON

July to April

Upon Avail

Y

7641483

Beet Fresh Gold

25lb

Hillside Gardens

Bradford, ON

July to April

Upon Avail

Y

4393385

Beet Gold

10lb

Hillside Gardens

Bradford, ON

July to April

Upon Avail

Y

7567159

Beet Red

25lb

Hillside Gardens

Bradford, ON

July to April

Upon Avail

Y

2697951

Bok Choy

24ct

Yan Jung Family Farms

Newmarket, ON

June to Sept

1485442

Bok Choy White Mini

5lb

Fortune Farms

2697985

Brussel Sprouts

20lb

Riga Farms

Bradford, ON

1007970

Cabbage Green "Large"

12ct

Procyk Farms

0378004

Cabbage Green Cored

20lb

1008010

Cabbage Red

N Late-June

Y

July to Oct

Demand

Y

Willowdale, ON

All Year

Late-June

Y

BMW Farms

Stayner, ON

All Year

Y

50lb

BMW Farms

Stayner, ON

All Year

Y

6517270 Cabbage Red Shredded 1/8"

5lb

BMW Farms

Stayner, ON

All Year

Y

1778479

Carrot Pld Rnbow

22lb

Hillside Gardens

Bradford, ON

Sept to May

Y

6517767

Carrot S cks 4"

5lb

Hillside Gardens

Bradford, ON

Aug to June

N

4700474

Carrot Whl Rainbow

25lb

Hillside Gardens

Bradford, ON

Sept to May

Y

5549205

Carrots Heirloom

10lb

Hillside Gardens

Bradford, ON

Sept to May

Y

2795995

Carrots Large Washed

10lb

Hillside Gardens

Bradford, ON

Aug to May

Y

2711232

Carrots Large Washed

50lb

Hillside Gardens

Bradford, ON

Aug to May

Y

1573625

Carrots Large Washed

25lb

Hillside Gardens

Bradford, ON

Aug to May

Y

0792689

Carrots Whole Peeled

22lb

Hillside Gardens

Bradford, ON

Aug to May

Y

1529009

Chard Green

12ct

Riga Farms

Bradford, ON

July to Sept

Demand

N

8619449

Chard Red

12ct

Riga Farms

Bradford, ON

July to Sept

Demand

N

1320191

Chard Swiss Bright Lights

12Bnch

Rambrich Farms

Bran,ord, ON

June to Sept

Y

4566378

Cider Apple Fresh

Wellesley, ON

All Year

Y

8579876

Collard Greens

12 Ct

Riga Farms

Bradford, ON

July to Sept

7811377

Corn Sweet Local

60ct

Procyk Farms

Willowdale, ON

July to Oct

6/.5 Gal Wellesley Apple Products

Holland Landing, ON June to Sept

Comments

Available Now (Y/N)

SUPC

Demand

N N

For currently availability and pricing, please contact your "Local" Sysco Representative.

Sysco Central Ontario | 1.800.461.6543 | sysco.ca

Local Availability List *Subject to quantities available from Local Growers Available Availability Comments Now (Y/N)

Pack Size

Grower Name

Grower Loca on

1735369 Cucumber English Medium Sys Imp

12ct

Sun Set Produce

Leamington

Mar to Dec

Y

1481946

Cucumber English Mini

10lb

Sun Set Produce

Leamington

Mar to Dec

Y

1735372

Cucumber English Select Sys Cls

12ct

Sun Set Produce

Leamington

Mar to Dec

Y

1735347

Cucumber English Sys Imp

6ct

Sun Set Produce

Leamington

Mar to Dec

Y

6606834

Cucumber Field

24ct

Procyk Farms

Willowdale, ON

June to Aug

Y

1008101

Eggplant

24ct

Procyk Farms

Willowdale, ON

July to Sept

N

1529013

Kale Green

12ct

Riga Farms

Bradford, ON

July to Sept

Demand

Y

1529344

Kale Red

12ct

Riga Farms

Bradford, ON

July to Sept

Demand

Y

1008168

Leeks

12ct

Family Denbouer Farms

OBerville, ON

July to Oct

Y

4117214

Mushroom #2

5lb

Windmill Farms

Ashburn, ON

All Year

Y

2612372

Mushroom BuBon

5lb

Windmill Farms

Ashburn, ON

All Year

Y

3758844

Mushroom Crimini

5lb

Windmill Farms

Ashburn, ON

All Year

Y

3758828

Mushroom Crimini Sliced 1/8"

5lb

Windmill Farms

Ashburn, ON

All Year

Y

1179332

Mushroom Fdsrvc U lity

5lb

Windmill Farms

Ashburn, ON

All Year

Y

4668719

Mushroom King Oyster

3lb

Windmill Farms

Ashburn, ON

All Year

Y

5108840

Mushroom Oyster

3lb

Windmill Farms

Ashburn, ON

All Year

Y

3227527

Mushroom Pizza Slice 1/16"

5lb

Windmill Farms

Ashburn, ON

All Year

Y

4868220

Mushroom Portabella Cap 4-5"

5lb

Windmill Farms

Ashburn, ON

All Year

Y

3078672

Mushroom Portabello #1 Lg

5lb

Windmill Farms

Ashburn, ON

All Year

Y

1407022

Mushroom Portabello Med

3lb

Windmill Farms

Ashburn, ON

All Year

Y

3758778

Mushroom Shitake

3lb

Windmill Farms

Ashburn, ON

All Year

Y

1300391

Mushroom Sliced 1/8"

5lb

Windmill Farms

Ashburn, ON

All Year

Y

1407022

Mushroom White Medium

5lb

Windmill Farms

Ashburn, ON

All Year

Y

0085944

Mushroom White Select

5lb

Windmill Farms

Ashburn, ON

All Year

7205549

Mushroom Wild Mix

5lb

Windmill Farms

Ashburn, ON

All Year

Y

1228493

Nappa Cabbage

10lb

Yan Jung Family Farms

Newmarket, ON

June to Aug

N

1061589

Nappa Cabbage

50lb

Yan Jung Family Farms

Newmarket, ON

June to Aug

N

8970949

Onions Med Cooking 10 lb

10lb

Hillside Gardens

Bradford, ON

Aug to June

Y

1008325

Onions Med Cooking 50 lb

50lb

Hillside Gardens

Bradford, ON

Aug to June

Y

1426899

Parsnip

10lb

Hillside Gardens

Bradford, ON

Sept to Apr

Y

SUPC

Product Descrip on

Demand

Y

For currently availability and pricing, please contact your "Local" Sysco Representative.

Sysco Central Ontario | 1.800.461.6543 | sysco.ca

Local Availability List *Subject to quantities available from Local Growers Available Now (Y/N)

SUPC

Product Descrip on

Pack Size

Grower Name

Grower Loca on

Availability

1910231

Pepper Choice Green

25lb

Procyk Farms

Willowdale, ON

July to Nov

Y

2032738

Pepper Large Green

25lb

Procyk Farms

Willowdale, ON

July to Nov

Y

1745191

Pepper Orange HH

11lb

SunSet Produce

Leamington, ON

April To Nov

Y

1745161

Pepper Red #1 HH

11lb

SunSet Produce

Leamington, ON

April To Nov

Y

1734914

Pepper Red Choice

25lb

SunSet Produce

Leamington, ON

April To Nov

Y

1079250

Pepper Red HH

5lb

SunSet Produce

Leamington, ON

April To Nov

Y

1746001

Pepper Red U lity HH

11lb

SunSet Produce

Leamington, ON

April To Nov

Y

7409410

Pepper Yellow HH

5lb

SunSet Produce

Leamington, ON

April To Nov

Y

1745987

Pepper Yellow HH

11lb

SunSet Produce

Leamington, ON

April To Nov

Y

1745171

Pepper Yellow HH (U lity)

11lb

SunSet Produce

Leamington, ON

April To Nov

Y

9903378

Potato "B" White (Small)

50lb

Earthfresh Farms

Ontario

July to Jan

Y

5872718

Potato "C" White (Creamer)

25lb

Earthfresh Farms

Ontario

July to Jan

Y

9903642

Potato 10oz Russet #1

50lb

Earthfresh Farms

Ontario / Can #1

Oct to June

9903493

Potato A White (Large)

50lb

Earthfresh Farms

Ontario / Can #1

July to Jan

Y

1420843

Potato Assorted Mini "C" Size

25lb

Earthfresh Farms

Ontario

Sept to Mar

Y

8055295

Potato Fresh Fingerling Mini

10lb

Earthfresh Farms

Ontario

Oct to April

N

1422278

Potato Fresh Fingerling Mini

25lb

Earthfresh Farms

Ontario

Oct to April

N

6160303

Potato Klondike Rose "B" Size

25lb

Earthfresh Farms

Ontario

Aug to June

N

0367466

Potato Large #1 Bag

50lb

Earthfresh Farms

Ontario

Oct to June

Y

6092955 Potato Mixed Fingerling Coloured

25lb

Earthfresh Farms

Ontario

Oct to April

N

4428744

Potato Purple Creamer

10lb

Earthfresh Farms

Ontario

Oct to April

N

8484438

Potato Red "A" Size Large

50lb

Earthfresh Farms

Ontario

Sept to Mar

N

8485013

Potato Red "B" Size Small

50lb

Earthfresh Farms

Ontario

Sept to Mar

N

1420181

Potato Red "C" Size Creamer

25lb

Earthfresh Farms

Ontario

Sept to Mar

N

9903667

Potato Yukon Gold "B" Size

25lb

Earthfresh Farms

Ontario

Aug to June

Y

9903667

Potato Yukon Gold "Boxed"

50lb

Earthfresh Farms

Ontario

Aug to June

Y

6474538

Potato Yukon Gold Bag

50lb

Earthfresh Farms

Ontario

Aug to July

Y

1060953

Radicchio

12ct

Yan Jung Family Farms

Newmarket, ON

June to Aug

N

1061670

Radish Cello

14/1lb Yan Jung Family Farms

Newmarket, ON

June to Aug

N

2700474

Rapini

Bradford, ON

July to Sept

24 ct

Riga Farms

Comments

MID OCT

Demand

N

N

For currently availability and pricing, please contact your "Local" Sysco Representative.

Sysco Central Ontario | 1.800.461.6543 | sysco.ca

Local Availability List *Subject to quantities available from Local Growers SUPC

Product Descrip on

Pack Size

Grower Name

Grower Loca on

Availability

4558441

Rhubarb

10lb

Boots Farms

ScoBland,On

June to Aug

N

7979271

Rutabega (Yellow Turnip)

50lb

Stovel-Siemon Limited

Mitchell, ON

All Year

Y

8404265

Shanghi Bok Choy Baby

10lb

Fortune Farms

Holland Landing, ON June to Sept

Late-June

N

1485392

Shanghi Bok Choy Mini

5lb

Fortune Farms

Holland Landing, ON June to Sept

Late-June

N

6914594

Strawberry Fresh Local

Demand

N

3179058

Tomato Cherry

5lb

Sun Set Produce

Leamington, ON

April To Nov Upon Avail.

Y

0917359

Tomato Cherry

10lb

Sun Set Produce

Leamington, ON

April To Nov Upon Avail.

Y

5302250

Tomato Cherry Mul Color

10pk

Sun Set Produce

Leamington, ON

April To Nov

Y

0149070

Tomato Field

20lb

Procyk Farms

Willowdale, ON

July to Sept

Y

3964764

Tomato Grape Cherry

5lb

Sun Set Produce

Leamington, ON

April To Nov Upon Avail.

Y

4256228

Tomato Grape Cherry

10lb

Sun Set Produce

Leamington, ON

April To Nov Upon Avail.

Y

0411951 Tomato Grape Fresh Orange Zima 15/1pin

Sun Set Produce

Leamington, ON

April To Nov

Y

1221191

Tomato Heirloom

10lb

Sun Set Produce

Leamington, ON

April To Nov

2453637

Tomato Hot House Tray Pack

15lb

Sun Set Produce

Leamington, ON

April To Nov

7705827

Tomato Kumato (Brown)

10lb

Sun Set Produce

Leamington, ON

April To Nov

6877567

Tomato Loose off the Vine

25lb

Sun Set Produce

Leamington, ON

April To Nov

Y

6947360

Tomato On the Vine

11lb

Sun Set Produce

Leamington, ON

April To Nov

Y

2594121

Turnips White (Purple Tops)

10lb

Hillside Gardens

Bradford, ON

July to Jan

Y

2316057

Turnips White (Purple Tops)

25lb

Hillside Gardens

Bradford, ON

July to Jan

7979271

Turnips Yellow Waxed

50lb

Hillside Gardens

Bradford, ON

All Year

Y

2198802

Yam Jumbo Fresh

40lb

Earthfresh Farms

Ontario

Sept to June

Y

6368856

Zucchini Green

20lb

Procyk Farms

Willowdale, ON

July to Aug

Y

1891571

Zucchini Yellow

20lb

Procyk Farms

Willowdale, ON

July to Aug

Y

Y

6/1qt Norfolk Fruit Growers

Simcoe, ON

May to July

Comments

Demand

Available Now (Y/N)

Y Y

Demand

Demand

Y

Y

Processed Potatoes & Onions 7883558

Onion Whole Peeled Spanish

22 lbs.

Karat King

Bradford, ON

All Year

0077244

Potato Chateau Mini

22lb

Downey farms

Shelburne, ON

All Year

Special Odr

Y

5309899

Potato Fresh Chateau

22lb

Downey farms

Shelburne, ON

All Year

Special Odr

Y

1395924

Potato Fresh Cut FF 3/8"

20lbs

Downey farms

Shelburne, ON

All Year

Special Odr

Y

1396363

Potato Frsh Cut FF Swt Pot 1/2"

20lbs

Downey farms

Shelburne, ON

All Year

Special Odr

Y

1395993

Potato Frsh Cut FF Yukn Gld 1/2"

20lbs

Downey farms

Shelburne, ON

All Year

Special Odr

Y

0793083

Potato Parisian

22 lbs.

Downey farms

Shelburne, ON

All Year

Y

9906090

Potato Parisian

11lbs

Downey farms

Shelburne, ON

All Year

Y

0916031

Potato Peeled

22 lbs.

Downey farms

Shelburne, ON

All Year

Y

For currently availability and pricing, please contact your "Local" Sysco Representative.

Sysco Central Ontario | 1.800.461.6543 | sysco.ca

Local Availability List *Subject to quantities available from Local Growers

SUPC

Product Descrip on

Pack Size

Grower Name

Grower Loca on

Availability

Comments

Available Now (Y/N)

Herbs & Micro Greens - ONTARIO AVAILABLE BUT WILL SUB WITH OTHER WHEN NEEDED. LOCAL PRODUCT DOES NOT MEET DEMAND 2701084

Basil Crate

Crate

Boots Farms

ScoBland,On

May to Sept

Demand

Y

2710606

Chives

6ct

Rambrich Farms

Bradford, ON

April To Oct

Upon Avail.

Y

1222249

Cilantro

6ct

Rambrich Farms

Bradford, ON

May-Oct

Y

6823779

Cilantro Sprout

Tray

The Herbman

St. Thomas, ON

All Year

Y

6257158

Corn Shoot(AKA Popcorn Shoot)

Tray

The Herbman

St. Thomas, ON

All Year

Y

1156330

Dill

6ct

Rambrich Farms

Bradford, ON

May to Oct

Y

1012032

LeBuce Fresh Micro Red/Green

Tray

The Herbman

St. Thomas, ON

All Year

Y

6411894

LeBuce Green Micro mix

Tray

The Herbman

St. Thomas, ON

All Year

Y

4678654

Mint

6ct

Rambrich Farms

Bradford, ON

May-Oct

Upon Avail.

Y

1297423

Oregano

6ct

Riga Farms

Bradford, ON

May to Oct

Upon Avail.

Y

1292291

Parsley Curley

6ct

Rambrich Farms

Bradford, ON

May to Oct

Upon Avail.

Y

1158203

Parsley Curley

12ct

Rambrich Farms

Bradford, ON

May to Oct

Upon Avail.

Y

2068815

Parsley Curley

30ct

Rambrich Farms

Bradford, ON

May to Oct

Demand

Y

2234334

Parsley Italian (Flat)

6ct

Rambrich Farms

Bradford, ON

May to Oct

Upon Avail.

Y

1207349

Parsley Italian (Flat)

30ct

Rambrich Farms

Bradford, ON

May to Oct

Upon Avail.

Y

4096485

Pea Shoot Green Snipped

2x8oz

The Herbman

St. Thomas, ON

All Year

Y

9330572

Pea Green Shoot Fresh

Tray

The Herbman

St. Thomas, ON

All Year

Y

6551263

Radish Sprout

Tray

The Herbman

St. Thomas, ON

All Year

Y

1039288

Rosemary

6ct

Riga Farms

Bradford, ON

July to Oct

5831886

Sage

6ct

Riga Farms

Bradford, ON

May to Oct

2700938

Tarragon

6ct

Riga Farms

Bradford, ON

May to Oct

Upon Avail.

Y

0640284

Thyme

6ct

Riga Farms

Bradford, ON

July to Nov

Upon Avail.

N

5078563

Watercress

12ct

Sleger’s Greenhouses

Stathroy, ON

All Year

Upon Avail.

N Y

Y

For currently availability and pricing, please contact your "Local" Sysco Representative.

Sysco Central Ontario | 1.800.461.6543 | sysco.ca

Local Availability List *Subject to quantities available from Local Growers

SUPC

Product Descrip on

Pack Size

Grower Name

Grower Loca on

Availability

Comments

Available Now (Y/N)

Speciality Produce 1254408

Baby Beets (Red) w/tops

12 Bunch

Rambrich Farms

Bradford, ON

May to Oct

Demand

Y

9478777

Baby Beets Golden w/tops

12 Bunch

Rambrich Farms

Bradford, ON

May to Oct

Late-June

Y

9901216

Baby Beets Stripe w/tops

12 Bunch

Rambrich Farms

Bradford, ON

May to Oct

Late-June

Y

0633061

Baby Carrot Bnch Tri-Colour

12 Bunch

Rambrich Farms

Bradford, ON

May to Oct

Late-June

Y

3747813

Baby Maroon Carrots w/tops

12 Bunch

Rambrich Farms

Bradford, ON

May to Oct

Demand

Y

9900978 Baby Orange Carrots with tops 12 Bunch

Rambrich Farms

Bradford, ON

May to Oct

Late-June

Y

2016780

Baby Turnips with tops

24 Bunch

Rambrich Farms

Bradford, ON

May to Oct

Demand

Y

0899932

Baby Yellow Carrots w/tops

12 Bunch

Rambrich Farms

Bradford, ON

May to Oct

Late-June

Y

2699965

Flower Asst Edible Fresh

50ct

Boncheff Greenhouses Etobicoke, ON

April To Nov

Demand

N

6123980

Flower Edible Asst Mums

50ct

Boncheff Greenhouses Etobicoke, ON

April To Nov

Demand

N

1525450

Flower Edible Pansy

50ct

Boncheff Greenhouses Etobicoke, ON

April to Nov

Demand

N

5954569

Herbs Living Wheatgrass

6 Clams

Sleger's Greenhouses

Stathroy, ON

All Year

Cert Organic

Y

5578565

Sprout Mixed Selec on

6 Clams

Sleger's Greenhouses

Stathroy, ON

All Year

Cert Organic

Y

9900739

Squash Asst Mini

6lb

Rambrich Farms

Bran,ord, ON

July to Aug

7636301

Squash Baby PaBy Pan Green

5lb

Rambrich Farms

Bran,ord, ON

July to Aug

Demand

N

9742149

Squash Baby PBy Pan Yel

5lb

Rambrich Farms

Bran,ord, ON

July to Aug

Demand

N

2700219

Squash Zucchini Baby Fresh

5lb

Rambrich Farms

Bran,ord, ON

July to Aug

Demand

N

1393669

Sunchokes

10lb

Rambrich Farms

Bradford, ON

Oct to Dec

Upon Avail.

Y

N

For currently availability and pricing, please contact your "Local" Sysco Representative.

Sysco Central Ontario | 1.800.461.6543 | sysco.ca

Boncheff Specialty Produce Catalogue Sysco Central

Boncheff Specialty Produce Catalogue

Micro Greens

Did You Know…..Slegers Herbs is located in Strathroy Ontario and is fully certified organic!!

SUPC

Description

Pack Size

1244217

GREEN MICRO AMARANTH

1 X 6CT

4479529

BEET RED MICROGREEN

1 X 6CT

2601647

BASIL FRESH SPROUT

1 X 6CT

4819445

MINT FRESH HERB MICRO

1 X 6CT

2601108

SORREL FRESH SRPOUT RED VEIN

1 X 6CT

5578565

SPROUT MIXED SELECTION

1 X 6CT

Sysco Central

Boncheff Specialty Produce List

Sysco Central

Boncheff Specialty Produce List

Sysco Central

Boncheff Specialty Produce List

Sysco Central

Boncheff Specialty Produce List

Don’t see what you’re looking for?

Just ask!

We have access to hundreds of specialty items!!

Sysco Central

Individually Packed Fruits & Vegetables Perfect for Grab and Go Kits!

• Fresh, ready-to-eat

• Safe – pre-packed packaging • No cross contamination worries • Minimum labor and handling required

Fresh-Cut Apples and Grapes 2 oz. Red Apple Slices

2 oz. Mixed Apple Slices

2 oz. Green Apple Slices

Pack Size: 24x2oz / 100x2oz SUPC: 1668765/ 1668779 Shelf life: 21 days*

Pack Size: 24x2oz / 100x2oz SUPC: 1657424 / 1657438 Shelf life: 21 days*

Pack Size: 24x2oz / 100x2oz SUPC: 1657457 /1657446 Shelf life: 21 days*

4 oz. Mixed Apple Slices with Grapes

2 oz. Red Seedless Grapes

Pack Size: 48x4oz SUPC: 8147873 Shelf life: 14 days*

Pack Size: 24x2oz / 100x2oz SUPC: 1657463 / 1657479 Shelf life: 14 days*

*Shelf life from packed date

Fresh Vegetables Baby Carrots

Celery Sticks

Pack Size: 24x2oz SUPC: 5498370 Shelf life: 12 days*

Pack Size: 24x2oz / 100x2oz SUPC: 5498363 / 5498389 Shelf life: 10 days*

Grape Tomatoes Pack Size: 24x2oz / 100x2oz SUPC: 5498353 / 5498393 Shelf life: 10 days*

NUTRI TI OUS

CONVENI ENT

SEA SALT & BLACK PEPPER

CONSI STENT

Easy Si des PERFECTLYCOOKED,AND LI GHTLYSEASONEDWI TH API NCHOFSEASALT&PEPPER SUPC:7160843 6X5LB SUPC:7161571 30X14.

1OZ

CONSI STENT Avai l abl eyear r ound Consi st ent rsi zi ngand appear ance 60dayr ef r i ger at ed shel fl i f e( f r om dat e ofmanuf act ur e)

NUTRI TI OUS Anut r i t i ousupgr adef r om f r enchf r i esorhashbr owns Eachser vi ngpr ovi des asour ceofpot assi um Noar t i f i ci alcol our sorf l avour s Gl ut enf r ee Sousvi decooki ngr et ai ns nut r i ent sandcol our s

CONVENI ENT Per f ectf oranymealoccasi on FRESHnotf r ozen Easyt opr epar ewi t hmi ni mal l abour Nopr epneeded!Readyt ouse f r om packaget opl at e Fl avour sar edesi gnedar ound consumerr esear ch

@f r eshpr osal es www. f r eshpr osal es. com

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@f r eshpr osal es www. f r eshpr osal es. com

PLANT-BASED

OUR PLANT-BASED PRODUCTS

PRODUCTS

NEW - breakfast saus’age patties

black bean patty (gluten free)

ground crumble (gluten free)

meatless meatballs PRODUCT DESCRIPTION GTIN PRODUCT CODE

chick’n strips

breaded chick’n tenders

chick’n breast

Gardein offers a wide variety of delicious plant-based products that utilize legumes and grains to deliver unbelievable taste and texture.

Gardein is cholesterol free, with less saturated fat than traditional meat, and offers a variety of products that are nutritionally equivalent to meat.

NEW breakfast sau’sage patty original

CASE PACK UNITS | SIZE

GROSS CASE WEIGHT LBS | KG

0 08 74267 00176 2

7426700176

bulk | 4.54 kg

20.60 | 9.34

black bean patty (gluten free)

0 08 74267 00122 9

7426700122

48 | 119 g

13.01 | 5.94

ground crumble (gluten free)

0 08 74267 00118 2

7426700118

bulk | 4.54 kg

10.70 | 4.85

meatless meatballs

0 08 74267 00103 8

7426700103

bulk | 4.54 kg

10.70 | 4.85

chick’n strips

0 08 74267 20010 3

7426720010

bulk | 4.54 kg

10.70 | 4.85

chick’n tenders

0 08 74267 20032 5

7426720032

bulk | 5.45 kg

12.60 | 5.72

chick’n breast

0 08 74267 20016 5

7426720016

50 | 109 g

12.60 | 5.72

DAIRY FREE

www.conagrafoodservice.ca | foodservice.inquiry@conagra.com

chick’n strips

black bean patty (gluten free) cooking instructions

black bean patties are perfectly suited for burgers, wraps, burritos and other hot sandwiches.

cooking instructions

PREPARATION FROM FROZEN: Cook thoroughly to internal temperature 165 °F (75°C) minimum.

PREPARATION FROM FROZEN: Cook thoroughly to internal temperature 165 °F (75°C) minimum.

GRILL FROM FROZEN: Brush patties from oil and grill on medium hot grill for 2 minutes each side. Cover and cook for another 4-5 minutes until browned and hot throughout, brushing frequently.

STOVETOP FROM FROZEN: Sauté 6-8 minutes in an oiled non-stick pan until golden brown. Do not overcrowd the pan. Let rest 1 minute before serving.

STOVETOP FROM FROZEN: Add oil to pan, sauté covered 4-5 minutes on each side until brown and hot throughout, turning once.

MICROWAVE FROM FROZEN: For best results when using a microwave, heat in sauce or covered in a fajita or quesadilla to prevent from drying.

ingredients Water, Cooked black beans (water, black beans), Cooked brown rice (water, rice), Canola oil, Black bean powder, Onions, Corn, Soy protein concentrate, Concentrated tomato paste, Bell peppers, Potato starch, Sugars (sugar, molasses), Methylcellulose, Garlic powder, Onion powder, Spices, Sea salt, Yeast extract, Salt, Citric acid, Tomato powder, Natural flavours, Lactic acid.

CONTAINS: Soy. Not suitable served cold or marinated. Cook thoroughly.

chick’n strips are suitable for ‘grab and go’ cold wraps and salads, but also hot in burritos, stir frys, and other sauced dishes.

ingredients

packaging GTIN

0 08 74267 00122 9

Case Length

24.89 cm

Case Pack (Units | Size)

48 | 119 g

Case Width

24.89 cm

Shelf Life (Frozen)

420 Days

Case Height

19.39 cm

Pallet TI x HI

16 x 7 112 cases per pallet

Gross Case Weight (Lbs | Kg)

13.01 | 5.94

Water, Soy protein isolate, Wheat gluten, Canola oil, Ancient grain flour (khorasan wheat, amaranth, millet, quinoa), Yeast extract, Potato starch, Sea salt, Distilled vinegar, Cane sugar, Pea protein, Natural flavours, Methylcellulose, Dipotassium phosphate, Titanium dioxide, Vitamins and minerals (tapioca maltodextrin, magnesium oxide, ferric orthophosphate, niacinamide, zinc oxide, vitamin B12, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, copper gluconate).

CONTAINS: Soy, Wheat.

packaging GTIN

0 08 74267 20010 3

Case Length

39.7 cm

Case Pack (Units | Size)

bulk | 4.54 kg

Case Width

23.7 cm

Shelf Life (Frozen)

420 Days

Case Height

17.8 cm

Case Gross Weight (Lbs | Kg)

10.70 | 4.85

Pallet TI x HI

13 x 6 78 cases per pallet

Not suitable served cold or marinated. Cook thoroughly.

NEW - breakfast saus’age patties ground crumble (gluten free) cooking instructions PREPARATION FROM FROZEN: Cook thoroughly to internal temperature 165 °F (75°C) minimum.

breakfast saus’age patties are suitable for breakfast sandwiches and burritos

cooking instructions PREPARATION FROM FROZEN: Cook thoroughly to internal temperature 165 °F (75°C) minimum.

STOVETOP FROM FROZEN: Heat 1 tbsp. of vegetable oil in a non-stick fry pan over medium heat. Place patties in pan and cook 8-10 minutes, covered. Turn patties frequently throughout cooking process.

Water, Soy protein concentrate, Canola oil, Cane sugar, Yeast extract, Tapioca maltodextrin, Onion powder, Salt, Garlic powder, Sea salt, Caramel, Natural flavours, Spices, Vitamins and minerals (tapioca maltodextrin, magnesium oxide, ferric orthophosphate, niacinamide, zinc oxide, vitamin B12, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, copper gluconate).

ingredients

Not suitable served cold or marinated. Cook thoroughly.

packaging GTIN

0 08 74267 00176 2

Case Length

39.69 cm

Case Pack (Units | Size)

bulk | 4.54 kg

Case Width

20.32 cm

Shelf Life (Frozen)

420 Days

Case Height

16.51 cm

Gross Case Weight (Lbs | Kg)

20.60 | 9.34

Pallet TI x HI

15 x 6 90 cases per pallet

packaging GTIN

0 08 74267 00118 2

Case Length

39.69 cm

Case Pack (Units | Size)

bulk | 4.54 kg

Case Width

20.32 cm

Shelf Life (Frozen)

420 Days

Gross Case Weight (Lbs | Kg)

Water, Enriched flour, Soy protein isolate, Canola oil, Wheat gluten, Ancient grain flour (khorasan wheat, amaranth, millet, quinoa), Rice flour, Oat bran, Oats, Cane sugar, Salt, Yeast extract, Potato starch, Sea salt, Distilled vinegar, Baking powder, Yeast, Pea protein, Methylcellulose, Seasoning, Dipotassium phosphate, Spices, Titanium dioxide, Natural flavours, Vitamins and minerals (tapioca maltodextrin, magnesium oxide, ferric orthophosphate, niacinamide, zinc oxide, vitamin B12, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, copper gluconate).

CONTAINS: Soy, Wheat, Oats.

Case Height

16.51 cm

Pallet TI x HI

15 x 6 90 cases per pallet

CONTAINS: Soy. Not suitable served cold or marinated. Cook thoroughly.

PREPARATION FROM FROZEN: Cook thoroughly to internal temperature 165 °F (75°C) minimum.

10.70 | 4.85

Not suitable served cold or marinated. Cook thoroughly.

meatless meatballs cooking instructions PREPARATION FROM FROZEN: Cook thoroughly to internal temperature 165 °F (75°C) minimum.

meatless meatballs are suitable as center of plate, pastas, sandwiches, pizzas and other sauced dishes.

cooking instructions PREPARATION FROM FROZEN: Cook thoroughly to internal temperature 165 °F (75°C) minimum.

STOVETOP FROM FROZEN: Sauté 3 minutes on each side until golden brown, cover and keep low heat for 6 minutes. Let rest for 1 minute before serving.

TOASTER/CONVENTIONAL OVEN FROM FROZEN: Preheat oven to 450 °F (230°C). Bake from frozen on a non-stick pan for 15-20 minutes until well caramelized. Let stand for 2 minutes and serve.

GRILL FROM FROZEN: Grill 5-6 minutes on each side covered, over medium heat, until golden brown and heated through. Turn and brush frequently with olive oil.

ingredients

ingredients

packaging GTIN

0 08 74267 00103 8

Case Length

39.69 cm

Case Pack (Units | Size)

bulk | 4.54 kg

Case Width

20.32 cm

Shelf Life (Frozen)

420 Days

Case Height

16.51 cm

Pallet TI x HI

15 x 6 90 cases per pallet

CONTAINS: Soy, Wheat, Barley.

Not suitable served cold or marinated. Cook thoroughly.

Gross Case Weight (Lbs | Kg)

packaging GTIN

0 08 74267 20032 5

Case Length

38.70 cm

Case Pack (Units | Size)

bulk | 5.45 kg

Case Width

19.48 cm

Shelf Life (Frozen)

420 Days

Case Height

16.60 cm

Gross Case Weight (Lbs | Kg)

12.60 | 5.72

Pallet TI x HI

15 x 6 90 cases per pallet

chick’n breast

STOVETOP FROM FROZEN: Place frozen meatballs into simmering sauce in last 15 minutes of cooking, simmer until meatballs are hot through. Let stand for 2 minutes and serve.

Water, Textured vegetable protein (soy protein concentrate, barley malt extract), Wheat gluten, Canola oil, Soy protein isolate, Yeast extract, Onion powder, Malt extract (malted barley, water), Cane sugar, Sea salt, Distilled vinegar, Dehydrated onion, Dehydrated garlic, Maltodextrin, Garlic powder, Salt, Red chili flakes, Pea protein, Methylcellulose, Spices, Herbs, Natural flavours, Dipotassium phosphate, Vitamins and minerals (tapioca maltodextrin, magnesium oxide, ferric orthophosphate, niacinamide, zinc oxide, vitamin B12, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, copper gluconate).

breaded chick’n tenders are suitable in salads, sandwiches, wraps, and with dipping sauces.

ingredients

BEST IN SAUCE: Bring your favourite sauce to simmer over medium heat.

Add frozen beefless ground and continue to simmer for 3-5 minutes until hot throughout.

ingredients

cooking instructions BAKE FROM FROZEN: Preheat oven 430 °F (220°C). When the oven is hot, bake frozen tenders for 16-20 minutes (conventional oven) or 18-22 minutes (toaster oven), turning once, until crisp. Let stand for 1 minute before serving. Oven temperature may vary.

MICROWAVE FROM FROZEN (1000W): Place 1 ½ cup of frozen ground in microwave safe bowl, cover with microwave safe lid and cook for 2- 2 ½ minutes on high.

MICROWAVE FROM FROZEN (1000W): Cook two patties on a microwave safe plate for 1 ½ - 2 minutes, turning halfway through cooking.

CONTAINS: Barley, Soy, Wheat.

ground crumble is best suited for pastas, pizzas, salads, nachos, breakfast scrambles, wraps, burritos, chilies, and stews.

STOVETOP FROM FROZEN: In a non-stick fry pan over medium heat, sauté frozen beefless ground until browned and heated through, 4-5 minutes.

TOASTER/CONVENTIONAL OVEN: Preheat oven to 375 °F (190°C). Bake frozen sau’sage patties on a non-stick baking pan for 10-12 minutes, turning halfway through cooking.

Water, Soy protein concentrate, Canola oil, Wheat gluten, Soy protein isolate, Yeast extract, Cane sugar, Methylcellulose, Potato starch, Sea salt, Salt, Maltodextrin, Onion powder, Malt extract (malted barley, water), Herbs, Garlic powder, Natural flavours, Spices, Caramel, Vitamins and minerals (tapioca maltodextrin, magnesium oxide, ferric orthophosphate, niacinamide, zinc oxide, vitamin B12, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, copper gluconate).

breaded chick’n tenders

10.70 | 4.85

Water, Soy protein isolate, Wheat gluten, Canola oil, Ancient grain flour (khorasan wheat, amaranth, millet, quinoa), Yeast extract, Potato starch, Sea salt, Distilled vinegar, Cane sugar, Pea protein, Natural flavours, Methylcellulose, Dipotassium phosphate, Titanium dioxide, Vitamins and minerals (tapioca maltodextrin, magnesium oxide, ferric orthophosphate, niacinamide, zinc oxide, vitamin B12, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, copper gluconate).

CONTAINS: Soy, Wheat.

chick’n breasts are suitable for center of the plate, sandwiches, crusted chick’n, battered or fried chick’n, stir frys, & sauced dishes.

packaging GTIN

0 08 74267 20016 5

Case Length

39.5 cm

Case Pack (Units | Size)

50 | 109 g

Case Width

20.3 cm

Shelf Life (Frozen)

420 Days

Case Height

18.2 cm

Gross Case Weight (Lbs | Kg)

12.60 | 5.72

Pallet TI x HI

15 x 6 90 cases per pallet

Not suitable served cold or marinated. Cook thoroughly.

NEW for 2018

NEW for 2018

NEW for 2018

breaded chick’n tenders

meatless meatballs

ground crumble

CODE: 087426720032

CODE: 087426700103

PRODUCT CODE: 087426700118

VEGAN • MANUFACTURER PRODUCT

VEGAN • MANUFACTURER PRODUCT

BREADED CHICK’N TENDERS are not suitable

VEGAN • GLUTEN-FREE • MANUFACTURER

MEATLESS MEATBALLS are not suitable served cold, they are best

GROUND CRUMBLE is best suited for pastas, pizzas, salads, nachos, breakfast scrambles, wraps, burritos, chilies, and stews.

PREPARATION from FROZEN Cook thoroughly

PREPARATION from FROZEN Cook thoroughly to internal temperature of 165 °F (75 °C) minimum.

Stovetop from frozen: In a non stick fry pan over medium heat, sauté frozen beefless ground until browned and heated through, 4-5 mins.

Microwave from frozen (1000w): Place 1½ cup of frozen ground in microwave safe bowl, cover with microwave safe lid and cook for 2-2½ mins on high.

Best in sauce: Bring your favorite sauce to a simmer over medium heat. Add frozen beefless ground and continue to simmer for 3-5 mins until hot throughout.

served hot as center of plate, pastas, sandwiches, pizzas and other sauced dishes.

served cold, but best served hot: in salads, sandwiches, wraps and with dipping sauces.

PREPARATION from FROZEN Cook thoroughly

to internal temperature of 165 °F (75 °C) minimum.

Bake from frozen: Preheat oven to 220 °C (430 °F).

When oven is hot, bake frozen tenders for 16-20 minutes (conventional oven) or 18-22 minutes (toaster oven), turning once, until crisp. Let stand for 1 minute before serving. Oven temperature may vary.

HOLDING procedure instructions: Breaded tenders are best served “to order” however, cooked tenders can be held on a buffet line for up to 1 hour.

PACKAGING

SCC code

0 08 784267 20032 5

Case gross weight

5.72 kg

Pieces per case

n/a

Case length

38.7 cm

Unit size

5.45 kg

Case width

19.5 cm

Piece size

n/a

Case height

16.6 cm

Kosher

Yes

Case cube (m3)

0.013

Shelf life (frozen)

420 days

Pallet ti

15

Shelf life (thawed)

n/a

Pallet high

6

INGREDIENTS Water, Enriched Flour, Soy Protein Isolate, Canola Oil, Wheat Gluten, Rice Flour, Ancient Grain Flour (Khorasan Wheat, Amaranth, Millet, Quinoa), Seasoning, Sea Salt, Methylcellulose, Oat Bran, Oats, Dipotassium Phosphate, Salt, Yeast Extract, Potato Starch, Distilled Vinegar, Cane Sugar, Sugar, Spices, Soybean Oil, Yeast, Colour, Baking Powder, Natural Flavours, Pea Protein, Vitamins And Minerals (Tapioca Maltodextrin, Magnesium Oxide, Ferric Orthophosphate, Niacinamide, Zinc Oxide, Vitamin B12, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Copper Gluconate). Contains: Soy, Wheat, Oats

to internal temperature of 165 °F (75 °C) minimum.

Stovetop: Place frozen meatballs into simmering sauce in last 15 minutes of cooking, simmer until meatballs are hot through. Let stand for 2 minutes and serve.

Toaster/Conventional oven: Preheat oven to 230 °C (450 °F).

Bake from frozen on a non stick pan for 15-20 minutes until well carmelized.

Let stand for 2 minutes and serve.

Nutrition Facts

HOLDING procedure instructions: Gardein meatless meatballs

Per 3 tenders (77 g) Amount

Calories 140

% Daily Value

Fat 6 g Saturated 0.5 g + Trans 0 g

9% 3%

Cholesterol 0 mg Sodium 340 mg

14 %

Carbohydrate 12 g

4%

4%

Fibre 1 g Sugars 1 g Vitamin A Calcium

Amount

PACKAGING

SCC code

0 08 74267 00103 8

Case gross weight

4.8 kg

Pieces per case

n/a

Case length

38.9 cm

Unit size

4.54 kg

Case width

19.5 cm

Piece size

n/a

Case height

15.0 cm

Kosher

Yes

Case cube (m3)

0.011

Shelf life (frozen)

420 days

Pallet ti

15

Shelf life (thawed)

n/a

Pallet high

6

INGREDIENTS

Protein 10 g 0 % Vitamin C 2 % Iron

0% 30 %

Nutrition Facts Per 3 meatballs (90 g)

can be held on a buffet line in sauce for up to 2 hours.

Water, Textured Vegetable Protein (Soy Protein Concentrate, Barley Malt Extract), Wheat Gluten, Canola Oil, Soy Protein Isolate, Methylcellulose, Yeast Extract, Onion Powder, Malt Extract (Malted Barley, Water), Sea Salt, Spices, Cane Sugar, Distilled Vinegar, Dehydrated Onion, Dehydrated Garlic, Maltodextrin, Herbs, Garlic Powder, Dipotassium Phosphate, Natural Flavours, Salt, Sugar, Red Chili Flakes, Pea Protein, Vitamins And Minerals (Tapioca Maltodextrin, Magnesium Oxide, Ferric Orthophosphate, Niacinamide, Zinc Oxide, Vitamin B12, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Copper Gluconate). Contains: Barley, Soy, Wheat.

Calories 140

% Daily Value

Fat 6 g Saturated 0.5 g + Trans 0 g

9%

Cholesterol 0 mg Sodium 320 mg

0% 13 %

3%

Carbohydrate 7 g

2%

12 %

Fibre 3 g Sugars 1 g Protein 17 g Vitamin A Calcium

0 % Vitamin C 6 % Iron

0% 45 %

HOLDING procedure instructions: Gardein ground crumbles can be held

in sauce on a buffet line for up to 2 hours.

PACKAGING

SCC code

0 08 74267 00118 2

Case gross weight

4.8 kg

Pieces per case

n/a

Case length

38.9 cm

Unit size

4.54 kg

Case width

19.5 cm

Piece size

n/a

Case height

15.0 cm

Kosher

Yes

Case cube (m3)

0.011

Shelf life (frozen)

420 days

Pallet ti

15

Shelf life (thawed)

n/a

Pallet high

6

INGREDIENTS Water, Soy Protein Concentrate, Caramel Colour, Canola Oil, Cane Sugar, Yeast Extract, Tapioca Maltodextrin, Onion Powder, Salt, Garlic Powder, Natural Flavours, Sea Salt, Sugar, Spices, Vitamins And Minerals (Tapioca Maltodextrin, Magnesium Oxide, Ferric Orthophosphate, Niacinamide, Zinc Oxide, Vitamin B12, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Copper Gluconate). Contains: Soy

black bean patty

chick’n strips

chick’n breast

MANUFACTURER PRODUCT CODE: 087426700122

CODE: 087426720010

CODE: 087426720016

VEGAN • GLUTEN-FREE • 119 g

VEGAN • MANUFACTURER PRODUCT

BLACK BEAN PATTIES are not suitable served cold or marinated, but best for burgers, wraps, burritos and other hot sandwiches.

CHICK’N STRIPS are suited for ‘grab and go’ cold wraps and salads, but also hot in burritos, stir frys, and other sauced dishes.

PREPARATION from FROZEN Cook thoroughly

PREPARATION from FROZEN Cook thoroughly

to internal temperature of 165 °F (75 °C) minimum.

Grill from frozen: Brush patties with oil and grill on medium hot grill for 2 minutes each side. Cover and cook for another 4-5 mins until browned and hot throughout, brushing frequently.

Stovetop from frozen: And oil to pan, sauté covered 4-5 minutes on each side until brown and hot throughout, turning once.

HOLDING procedure instructions: Black bean patties are best served

“to order” however, cooked patties can be lightly brushed with oil (to prevent drying) and held on a buffet line for up to 1 hour.

PACKAGING

SCC code

0 08 74267 00122 9

Case gross weight

6.03 kg

Pieces per case

48

Case length

25 cm

Unit size

5.72 kg

Case width

25 cm

Piece size

119 g (4.2 oz)

Case height

19.4 cm

Kosher

Yes

Case cube (m3)

0.012

Shelf life (frozen)

420 days

Pallet ti

16

Shelf life (thawed)

n/a

Pallet high

7

INGREDIENTS Water, Cooked Black Beans (Water, Black Beans, Salt), Cooked Brown Rice (Water, Rice), Canola Oil, Black Bean Powder, Onions, Corn, Soy Protein Concentrate, Concentrated Tomato Paste, Bell Peppers, Potato Starch, Sugar, Methylcellulose, Garlic Powder, Onion Powder, Spices, Sea Salt, Yeast Extract, Salt, Citric Acid, Tomato Powder, Natural Flavours, Lactic Acid, Molasses. Contains: Soy.

Amount

Calories 200 Fat 9 g Saturated 0.5 g + Trans 0 g Cholesterol 0 mg Sodium 580 mg

Carbohydrate 25 g Fibre 6 g Sugars 4 g

% Daily Value

14 % 3% 24 %

8% 24 %

Protein 8 g Vitamin A Calcium

30 % Vitamin C 15 % 6 % Iron 15 %

Calories 120

% Daily Value

Fat 2 g Saturated 0.2 g + Trans 0 g

3%

Cholesterol 0 mg Sodium 390 mg

0% 16 %

Fibre 6 g Sugars 2 g Protein 21 g

24 %

Vitamin A Calcium

0% 60 %

2%

Carbohydrate 10 g

3%

0 % Vitamin C 10 % Iron

VEGAN • MANUFACTURER PRODUCT

for center of the plate, sandwiches, crusted chick’n, battered or fried chick’n, stir frys, & sauced dishes.

HOLDING procedure instructions: Best served cold.

Per 1 patty (119 g)

Per 100 g Amount

CHICK’N BREAST is not suitable served cold or marinated, but best

to internal temperature of 165 °F (75 °C) minimum.

Stovetop from frozen: Sauté 6-8 minutes in an oiled non-stick pan until golden brown. Do not overcrowd the pan. Let rest 1 minute before serving.

Microwave from frozen: For best results when using a microwave, heat in sauce or covered in a fajita or quesadilla to prevent drying.

Nutrition Facts

Nutrition Facts

Wrap and salad applications will hold for 24 hours. Additionally, cooked and sauced chick’n strips can be held on a buffet line for up to 2 hours.

PREPARATION from FROZEN Cook thoroughly to internal temperature of 165 °F (75 °C) minimum.

Stovetop from frozen: Sauté 3 minutes on each side until golden brown, cover and keep low heat for 6 minutes. Let rest for 1 minute before serving.

Grill from frozen: Grill 5-6 minutes on each side covered, over medium heat, until golden brown and heated through. Turn and brush frequently with olive oil.

Nutrition Facts Per 100 g Amount

PACKAGING

SCC code

0 08 74267 20010 3

Case gross weight

4.9 kg

Pieces per case

n/a

Case length

38.7 cm

Unit size

4.54 kg

Case width

23.7 cm

Piece size

n/a

Case height

17.8 cm

Kosher

Yes

Case cube (m3)

0.016

Shelf life (frozen)

420 days

Pallet ti

13

Shelf life (thawed)

n/a

Pallet high

6

INGREDIENTS Water, Soy Protein Isolate, Wheat Gluten, Canola Oil, Seasoning, Sea Salt, Methylcellulose, Ancient Grain Flour (Khorasan Wheat, Amaranth, Millet, Quinoa), Dipotassium Phosphate, Yeast Extract, Potato Starch, Distilled Vinegar, Cane Sugar, Colour, Natural Flavours, Pea Protein, Vitamins And Minerals (Tapioca Maltodextrin, Magnesium Oxide, Ferric Orthophosphate, Niacinamide, Zinc Oxide, Vitamin B12, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Copper Gluconate). Contains: Soy, Wheat.

Calories 130

% Daily Value

Fat 6 g Saturated 0.5 g + Trans 0 g

9%

Cholesterol 0 mg Sodium 400 mg Carbohydrate 6 g

0% 17 % 2%

Fibre 0 g Sugars 1 g Protein 16 g Vitamin A Calcium

3%

0%

HOLDING procedure instructions: Best served ‘to order’ however, cooked & sauced or oiled chick’n breasts can be held on buffet line for up to 1 hour. Cooked, diced chick’n in sauce can be held for up to 2 hours.

PACKAGING

0% 50 %

Per 1 breast (109 g) Amount

Calories 120

SCC code

0 08 74267 20016 5

Case gross weight

5.72 kg

Pieces per case

50

Case length

39.5 cm

Unit size

5.45 kg

Case width

20.3 cm

Piece size

109 g

Case height

18.2 cm

Kosher

Yes

Case cube (m3)

0.015

Shelf life (frozen)

420 days

Pallet ti

15

Carbohydrate 6 g

Shelf life (thawed)

n/a

Pallet high

6

Fibre 0 g Sugars 1 g Protein 18 g

INGREDIENTS

0 % Vitamin C 4 % Iron

Nutrition Facts

Water, Soy Protein Isolate, Wheat Gluten, Canola Oil, Seasoning, Sea Salt, Methylcellulose, Ancient Grain Flour (Khorasan Wheat, Amaranth, Millet, Quinoa), Dipotassium Phosphate, Yeast Extract, Potato Starch, Distilled Vinegar, Cane Sugar, Colour, Natural Flavours, Pea Protein, Vitamins And Minerals (Tapioca Maltodextrin, Magnesium Oxide, Ferric Orthophosphate, Niacinamide, Zinc Oxide, Vitamin B12, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Copper Gluconate). Contains: Soy, Wheat.

% Daily Value

Fat 3.5 g Saturated 0.4 g + Trans 0 g

5%

Cholesterol 0 mg Sodium 440 mg

0% 18 %

Vitamin A Calcium

0 % Vitamin C 4 % Iron

2%

2%

0%

0% 50 %

FOOD SERVICE

ON THE MENU

breaded chick’n tenders

black bean patty

meatLESS, WELL DONE! meatless meatballs

ground crumble

chick’n strips

chick’n breast

DELICIOUSLY meat free

DESCRIPTION

GTIN

PRODUCT CODE

CASE PACK

GROSS WEIGHT

NEW - Breaded Chick’n Tenders

0 08 74267 20032 5

087426720032

5.45 kg bulk

5.72 kg

NEW - Meatless Meatballs

0 08 74267 00103 8

087426700103

4.54 kg bulk

4.80 kg

NEW - Ground Crumble

0 08 74267 00118 2

087426700118

4.54 kg bulk

4.80 kg

Black Bean Patty (Gluten Free)

0 08 74267 00122 9

087426700122

119 g / 48 count

6.03 kg

Chick’n Strips

0 08 74267 20010 3

087426720010

4.54 kg bulk

4.80 kg

Chick’n Breast

0 08 74267 20016 5

087426720016

109 g / 50 count

5.72 kg

www.gardein.com food.service@pinnaclefoods.com

plant-based proteins with real meat taste, texture, and nutrition

© 2018 Boulder Brands USA Inc.

Foodservice – Canada

JUST Plant Egg Folded Awarded Best New Frozen Product at Expo West’s NEXTY Awards 2020 Made from plants The primary ingredient is the mung bean, a legume that’s been in the food system for over 4,000 years and is consumed all over the world.

Human health Cholesterol-free, antibiotic-free, and always non-GMO.

Planet health 80%+ less land, water and carbon emissions than conventional eggs.

Taste Similar flavor, texture, and color to chicken eggs.

For more information visit ju.st

Foodservice – Canada

JUST Plant Egg Folded

No artificial flavors Cholesterol free Good source of protein Code

Item number

Nutrition Facts Valeur nutritive

5504080

JEPO-01039

Per 1 Plant Egg (57 g) pour 1 Oeuf Végétal (57 g)

Calories 100

Made from plants Dairy-free Egg-free

Pack size % Daily Value* % valeur quotidienne*

Fat / Lipides 7 g Saturated / saturés 0.5 g + Trans / trans 0 g

9%

Shelf life & storage

3%

Perishable - Keep Frozen 270 days

Polyunsaturated / polyinsaturés 2 g Monounsaturated / monoinsaturés 4.5 g

Carbohydrate / Glucided 3 g Fiber / Fibres 0 g Sugars / Sucres 0 g Protein / Protéines 7 g Cholesterol / Cholestérol 0 mg Sodium 300 mg

0% 0%

UPC

Case GTIN

191011001039

191011001039

Packaging details 13%

Potassium 0 mg

0%

Calcium 10 mg Iron / Fer 0 mg

0% 0%

*5% or less is a little, 15% or more is a lot *5% ou moins c’est peu, 15% ou plus c’est beaucoup

Ingredients Water • Mung bean protein isolate • Expeller-pressed canola oil • Corn starch • Salt • Baking powder • Dehydrated onion • Dehydrated garlic • Transglutaminase • Maltodextrin • Carotene • Turmeric Manufactured for Eat JUST, Inc. 2000 Folsom St. San Francisco CA 94110 United States

120/56.67 g frozen folded JUST Plant Egg

Unit Net Weight (kg): 0.05 Dimensions (cm): 7.1L x 9.65W x 1.37H Case Net Weight (kg): 6.8 Dimensions (cm): 44.27L x 25.7W x 17.45H Units Per Case: 120 Pallet TI/HI: 10/9 Gross Weight (kg): 740.26 Cases Per Pallet: 90

Cooking instructions Combi-Oven Arrange frozen folded eggs on a full size sheet pan lined with parchment paper. Cover pan with aluminum foil and bake in an oven at 250°F (121°C) until internal temperature reaches 165°F (74°C) for 8 minutes and 30 seconds.

TurboChef Individual folded egg: 425°F (218°C) 80% microwave.

Cook time: 1 minute and 15 seconds.

Frozen built sandwich: 425°F (218°C) 80% microwave.

Cook time: 1 minute and 20 seconds.

Rev. 8/26/20-V2

Convection Oven Cover pan with aluminum foil and bake in a convection oven at 350°F until internal temperature reaches 165°F (74°C) for 15 minutes.

Camp Protein Solutions

Camp Solutions Plant-Based Tacos

Classic Breakfast Sandwich

Ground plant-based beef seasoned and wrapped with Mexican style rice, salsa, shredded pepper jack, cilantro and lime juice wrapped in a warm flour tortillas.

Maple Leaf Sausage patty OR a slice of back bacon on an English muffin with a fresh cracked egg and a slice of cheese. Use the Field Roast Plant based patty for a vegetarian option.

Ham & Cheddar Wrap Sliced Black Forest ham, shredded cheddar & sliced cucumber, tomato & red onion wrapped with mustard ranch dressing in a flour tortilla.

Turkey & Avocado Pita Gluten free oven roasted turkey, avocado, sprouts, tomato with house-made artichoke and asiago spread all stuffed in our Gluten free Pita.

California Chicken Club Power Bowl Pulled chicken seasoned and thick

cut strips of bacon with fresh cucumber, mixed greens, fresh Pico de Gallo, rice and crumbled cheese, topped with a ranch dressing.

Pepperoni and Cheese Pizza

Maple Leaf Sliced Pepperoni on top shredded mozzarella and pizza crust of your choice makes a camp classic. Use the **NEW** Field Roast plant based pepperoni for a vegetarian option.

Please contact your Maple Leaf Representative for our more recipe inspirations and multiple application solutions.

Protein Solutions

MAKE TASTE HAPPEN ON MENUS Create flavour-driven dishes with our bold plant-based meats and cheeses.

+328% plant-based menu penetration growth since 20181

ROOTED IN INDULGENCE Field Roast™ is passionate about putting flavour first and inspiring culinary innovators to create meals that transcend expectations and pop off the menu.

Each of our chef-inspired plant-based products is carefully crafted to create the boldest, most delicious plant-based dishes with indulgent tastes people crave.

+621%

Since our founding in 1997, Field Roast has been made up of a community of flavour creators. Today, our entire— and ever expanding—portfolio of plant-based meats and chesses are crafted to honour our culinary roots. We celebrate rich, global flavours, create authentic experiences and inspire courageously delicious discoveries.

TABLE OF CONTENTS

4 6 8 10 12 14 16

WHAT WE'RE CRAFTED WITH PEPPERONI CHAO CREAMERY

+129%

BREAKFAST SAUSAGE

Plant-based foods had one of the highest sales growth rates in the first nine months of 20202

SAUSAGE CRUMBLE & LINKS DOGS PRODUCT SPECS & NUTRITIONALS

menu growth for vegan callout across all segments since 20091

CLICK ABOVE TO VIEW EACH PRODUCT

WHAT WE’RE CRAFTED WITH

59%

of consumers have tried plant-based protein, with half of them eating it regularly3

PASSIONATELY CREATING FLAVOURFUL PRODUCTS THAT TAKE RECIPES TO THE NEXT LEVEL We use fresh, indulgent ingredients including grains, vegetables, legumes and spices to craft our bold plant-based meats and cheeses.

4

Product Name

Grams of Protein Per Serving

Non GMO

Artificial Vegan NoFlavours

Classic Pizzeria Pepperoni Slices

6g







Creamy Original Chao Slices

0g







Classic Recipe Breakfast Sausage Patties

13 g







Italian Garlic & Fennel Sausage Crumble

30 g







Italian Garlic & Fennel Sausage Links

28 g







Spicy Mexican Chipotle Sausage Crumble

29 g







Spicy Mexican Chipotle Sausage Links

27 g







Smoked Apple & Sage Sausage Links

26 g







Signature Stadium Hot Dog

5g







Classic Smoked Frankfurter

23 g







5

PEPPERONI

e l b a e v a r c t The mos pperon i ever! e p d e s a b t plan

Create inspiring signature pizzas with our groundbreaking plant-based pepperoni that brings the bold with every bite. And appeal to flavour enthusiasts seeking authenticity crafted with a side of adventurous culinary innovation.

+123%

6 G PROTEIN PER SERVING 0 G CHOLESTEROL

vegan pizza menu mentions have grown immensely over the past five years5



Oven-Baked Pan-Fry

#1

• Garlic • Black Pepper • Fennel • Anise • Cayenne • Paprika

Ready to eat and sure to please, our traditionally crafted plant-based pepperoni delivers the authenticity and performance your menu needs and the satisfying experience pizza lovers expect.

PRODUCT PREP:

Grill

Pepperoni pizza is the most ordered pizza 4

CRAFTED WITH FRESH:

CLASSIC PIZZERIA PEPPERONI SLICES

Deep-Fry



Ready to Eat

Pepperoni Grinder Field Roast Classic Pizzeria Pepperoni Slices

HOW TO COOK:

APPLICATION IDEAS:

OVEN: Spray a thin layer of oil on pizza prior to cooking to create an extra-pleasing experience.

• Top pizzas

92% less saturated fat than traditional pepperoni.

VIEW PRODUCT SPECS

6

VEGAN

NO ARTIFICIAL FLAVOURS

NON-GMO

WHERE TO MENU:

PIZZA

FAST CASUAL

Discover more of our flavourforward pizza ingredients.

PICY MEXICAN CHIPOTLE S SAUSAGE CRUMBLE>

• Stuff calzones

ITALIAN SAUSAGE CRUMBLE>

• Layer into sandwiches • Enhance pasta dishes • Elevate salads

1:1 pepperoni swap across your menu.

VIEW NUTRITIONALS

QSR

BAR & GRILL

C&U

An y where piz za is s old!

Mac 'n' Cheese Field Roast Classic Pizzeria Pepperoni Slices

7

CHAO CREAMERY

Breaded Cheese Sticks Creamy Original Chao Slices

26%

CREAMY ORIGINAL CHAO SLICES

Craft dishes with the plant-based cheese that delivers rich, bold flavour and bite, whether eaten alone or melted.

Crafted from seasoned fermented tofu, our dairy-free cheese slices peel easily, shred well and melt like a dream. Discover the beauty of working with a plant-based cheese that performs better than the competition.

CRAFTED WITH FRESH:

PRODUCT PREP: Oven-Baked Pan-Fry

70%

of plant-based consumers have had plant-based cheese and expect to have it again in the next three months 6

of consumers say they’d pay more for plant-based menu items7

• Fermented Tofu • Sea Salt • Olive Extract

HOW TO COOK:

APPLICATION IDEAS:

Chao cheese slices are ready to eat right out of the package. They can be added to sandwiches, deli platters, salads and can be melted for grilled cheese or pizza.

• Create melty grilled cheeses

Grill

8

Margherita Pizza Creamy Original Chao Slices

VEGAN

NON-GMO

GLUTEN FREE

• Slice and sprinkle into pasta dishes • Julienne slices to top salads

Deep-Fry



Ready to Eat

VIEW PRODUCT SPECS

NO ARTIFICIAL FLAVOURS

• Layer into nachos

Creamy, buttery texture.

WHERE TO MENU:

CAFE / DELI

VIEW NUTRITIONALS

QSR

C&U

PIZZA

An y where cheese is s old!

Spinach Mac `n´ Cheese Creamy Original Chao Slices & Field Roast Spicy Mexican Chipotle Sausage Crumble

9

BREAKFAST SAUSAGE Grow breakfast menus with bold, eye-opening plant-based sausages that wake up taste buds and meet the demand for deliciously nourishing alternative proteins.

CLASSIC RECIPE BREAKFAST SAUSAGE PATTIES

s e l ff a w , s e k a c n a p h t i w r i Pa ! t s a o t h c n or Fre 10

+110%

of consumers consider breakfast sausages an appealing plantbased protein product, second only to burgers8

CRAFTED WITH FRESH: • Pea Protein • Sage • Rosemary • Marjoram

Artisanal Breakfast Sandwich Field Roast Classic Recipe Breakfast Sausage Patties

13 G PROTEIN PER SERVING

PRODUCT PREP:

4-year growth of vegetarian sausage menu items at breakfast restaurants 1

72%

Bold in taste, these juicy patties are the perfect size for breakfast sandwiches and an easy way to brighten any vegan menu item.

HOW TO COOK:

APPLICATION IDEAS:

Oven-Baked

To ensure food safety, cook to an internal temperature of 165°F (74°C).

• Layer into breakfast sandwiches



Pan-Fry

• Chop for biscuits & gravy



Grill

PAN FRY: In a pan over medium heat, add 1 teaspoon oil and sausage patty. Cook for 2-3 minutes, turning regularly.

VEGAN

NON-GMO

Crumble breakfast sausage patties for a savoury country gravy.

Deep-Fry



Ready to Eat

VIEW PRODUCT SPECS

NO ARTIFICIAL FLAVOURS

• Make Benedicts bolder

Chef’s tip:

WHERE TO MENU:

QSR

VIEW NUTRITIONALS

B&I

C&U

CASUAL DINING

An y where ! ld o s s i t s a f k a bre

Breakfast Sausage Donut Field Roast Classic Recipe Breakfast Sausage Patties

11

SAUSAGE CRUMBLE & LINKS

ITALIAN GARLIC & FENNEL SAUSAGE CRUMBLE & LINKS

SPICY MEXICAN CHIPOTLE SAUSAGE CRUMBLE & LINKS

SMOKED APPLE & SAGE SAUSAGE LINKS

CRAFTED WITH FRESH:

CRAFTED WITH FRESH:

CRAFTED WITH FRESH:

Classic Italian-style flavours and seasonings shine through.

#1

Italian sausage is the fastest growing plantbased meat formats9

Using only the highest-quality ingredients, our flavour-obsessed chefs craft these plant-based beauties using traditional sausage-making techniques. The result: insanely flavourful sausage and crumbles that taste and sizzle like traditional sausage.

• Red Wine • Garlic • Onion • Fennel • Oregano • Crushed Red Pepper • Black Pepper • Thyme

s u o i c i l e d e t Easily crean d ste ws. s oups a

69%

• Chipotle Chiles • Garlic • Onion • Crushed Red Pepper • Black Pepper • Cumin • Oregano



Oven-Baked



Pan-Fry



Grill



26 G PROTEIN PER SERVING

Ready to Eat

12

Pea Soup with Charred Spicy Sausage Field Roast Spicy Mexican Chipotle Sausage Crumble

VEGAN

NON-GMO

WHERE TO MENU:

Southern Stew Field Roast Italian Garlic & Fennel Sausage Links

HOW TO COOK:

APPLICATION IDEAS:

CRUMBLE: Ready to eat right out of the package or steam, bake, sauté, roast or top pizza.

• Punch-up plant-based poutine • Top pizzas and salads

GRILL: Brush or spray sausages with oil and grill over medium heat for 4-5 minutes, turning regularly.

VIEW PRODUCT SPECS

NO ARTIFICIAL FLAVOURS

• Apples • Yukon Gold Potatoes • Garlic • Sage

LINKS: PAN FRY: In a pan over medium heat, add 1 teaspoon oil and sausage links. Cook for 4-5 minutes, turning regularly.

Deep-Fry

Smoky, sweet and savoury flavour for any dish.

29 G (crumbles), 27 G (links) PROTEIN PER SERVING

30 G (crumbles), 28 G (links) PROTEIN PER SERVING PRODUCT PREP:

of consumers would order plant-based meat if available, at least occasionally 1

A spicy-hot blend of authentic smoked peppers.

PIZZA

BAR & GRILL

• Fold into soups, stews, chilis and pastas

79% of millennials eat meat alternatives

• Create savoury baked goods • Complement rice and beans • Spice up tacos • Stuff empanadas

VIEW NUTRITIONALS

C&U

CONCESSIONS

QSR

An y where ! sausage is s old

Beer Braised Sausages Field Roast Smoked Apple & Sage Sausage Links

13

DOGS

Coming Soon!

SIGNATURE STADIUM HOT DOG

Crafted with mouthwatering ingredients like hardwood smoked sugar and pea protein—smoked and seasoned to perfection—this flavourful hot dog delivers on taste, nutrition and protein in every bite.

Crafted with fresh, indulgent ingredients, our dogs are the easy solution to serving up simply made plant-based options that satisfy consumers’ hunger for classic summer menu staples all year long.

CRAFTED WITH FRESH: • Pea Protein • Roasted Garlic • Black Pepper • Hardwood Smoked Sugar • Sea Salt

14

#1

FLAME GRILL: Heat grill to medium heat, brush dog with a small amount of oil. Cook for 4-5 minutes turning frequently to brown evenly.

VEGAN

NON-GMO



Pan-Fry



Grill Deep-Fry



Ready to Eat

5 G PROTEIN PER SERVING CLASSIC SMOKED FRANKFURTER

HOW TO COOK:

APPLICATION IDEAS:

PAN FRY: In a pan over medium heat, add 1 teaspoon of high heat oil. Add frankfurter and cook for 3-4 minutes, turning regularly. When frankfurter has been heated throughout remove from pan and serve.

• Batter-dip for a crunchy corn dog

• Sea Salt • Onion • Garlic • Natural Smoke Flavour • Celery Seed

Frank’s Fried Rice Field Roast Classic Smoked Frankfurter

• Dice for fried rice or kids mac `n´ cheese

Cut up to create surprising stir-frys.

• Wrap in puff pastry or croissant dough

BOIL: While frankfurters are still in package, boil for 10-15 minutes, remove from package and serve. It is not recommended to boil frankfurter outside of the package.

23 G PROTEIN PER SERVING

VIEW PRODUCT SPECS

NO ARTIFICIAL FLAVOURS

Oven-Baked

GRIDDLE: Heat griddle to 350°F (177°C) and lightly oil. Cook for 5-6 minutes, turning frequently to brown evenly.

CRAFTED WITH FRESH:

e r u t x e t r e tt e B than othergs! o d t o h n a veg

Recommended to cook product from a thawed state.

PAN FRY: Bring nonstick pan to medium heat. Add a small amount of vegetable and cook for 4-5 minutes, turning frequently to brown evenly.

Our versatile Frankfurters deliver the flavour and fun consumers expect from a delicious hot dog, with the added nutritional benefits of a plant-based offering.

The top reason to sample plant-based meat is to try something new 10

PRODUCT PREP:

HOW TO COOK:

WHERE TO MENU:

CASUAL DINING

VIEW NUTRITIONALS

BAR & GRILL

QSR

An y where old! hot dogs are s

The Seattle Dog Field Roast Classic Smoked Frankfurter

15

PRODUCT SPECS

Crafted with only Grilled Pierogies Field Roast Italian Garlic & Fennel Sausage Links

16

BOLD, FLAVOURFUL INGREDIENTS

Product Name

SKU

SUPC

Frozen

Pieces Per Case

Case Net Weight

Case Gross Weight

Case Dimensions (L x W x H)

Cases Per Pallet Pallet Configuration

Classic Pizzeria Pepperoni Slices

68419

5515186

Yes

5 x 500 g packs (833 slices)

2.5 kg

2.88 kg

29.00 x 29.00 x 21.80 cm

60

12 x 5

Creamy Original Chao Slices

30530

5386711

No

4 x 1 kg packs (200 slices)

4.00 kg

4.30 kg

20.30 x 20.30 x 12.70 cm

160

20 x 8

Classic Recipe Breakfast Sausage Patties

00222

5485022

Yes

2 x 2.28 kg packs (76 patties)

4.56 kg

4.90 kg

38.10 x 24.13 x 19.05 cm

78

13 x 6

Italian Garlic & Fennel Sausage Crumble

31435

5386780

Yes

6 x 907 g packs

5.44 kg

5.56 kg

47.00 x 24.80 x 11.40 cm

100

10 x 10

Italian Garlic & Fennel Sausage Links

31235

5386770

Yes

6 x 736 g packs (48 links)

4.42 kg

4.53 kg

47.00 x 24.80 x 11.40 cm

100

10 x 10

Spicy Mexican Chipotle Sausage Crumble

31436

5407560

Yes

6 x 874 g packs

5.44 kg

5.56 kg

47.00 x 24.80 x 11.40 cm

100

10 x 10

Spicy Mexican Chipotle Sausage Links

32148

5407574

Yes

6 x 736 g packs (48 links)

4.42 kg

4.53 kg

47.00 x 24.80 x 11.40 cm

100

10 x 10

Smoked Apple & Sage Sausage Links

31237

5407582

Yes

6 x 736 g packs (48 links)

4.42 kg

4.53 kg

47.00 x 24.80 x 11.40 cm

100

10 x 10

Signature Stadium Hot Dog

62256

00638031622566

Yes

4 x 1.13 kg packs (96 dogs)

4.52 kg

4.91 kg

41.00 x 20.00 x 12.80 cm

108

12 x 9

Classic Smoked Frankfurter

31238

5386798

Yes

6 x 680 g packs (48 franks)

4.08 kg

4.20 kg

47.00 x 24.75 x 11.43 cm

100

10 x 10

17

PEPPERONI NUTRITIONALS Classic Pizzeria Pepperoni Slices

Creamy Original Chao Slices

Nutrition Facts

Nutrition Facts

Per 1 slice (20 g)

Per 18 slices (54 g)

Calories 100

CHAO CREAMERY NUTRITIONALS

% Daily Value*

Amount

Calories 60

% Daily Value

Fat 7 g Saturated 0.5 g + Trans 0 g Polyunsaturated 1 g Monounsaturated 2.5 g Carbohydrate 5 g Fibre 1 g Sugars 1 g Protein 6 g Cholesterol 0 mg Sodium 490 mg

21 %

Protein 0 g

Potassium 180 mg Calcium 40 mg Iron 1.2 mg Thiamine 0.12 mg Riboflavin 0.35 mg Niacin 2.5 mg Vitamin B6 0.12 mg Folate 4 µg Vitamin B12 0.5 µg Pantothenate 0.25 mg Magnesium 6 mg Zinc 1.25 mg Copper 0.02 mg

4% 3% 6% 10 % 27 % 17 % 7% 1% 20 % 5% 2% 11 % 3%

Vitamin A

0%

Calcium

0%

9% 3%

Fat 4.5 g

Saturated 4 g + Trans 0 g

Cholesterol 0 g 4% 1%

6% 20 %

Sodium 180 mg

8%

Fibre 0 g

0%

Carbohydrate 4 g Sugars 0 g

Vitamin C Iron

1%

0% 0%

Ingredients: Filtered water, Coconut oil, Modified corn and potato starch, Potato starch, Fermented tofu (soybeans, water, salt, sesame oil, calcium sulfate), Sea salt, Natural flavour, Olive extract (antioxidant used as a preservative), Beta carotene. Contains: Soy, Sesame.

*5% or less is a little, 15% or more is a lot

18

Ingredients: Water, Vegetable oil, Wheat gluten, Pea protein, Modified cellulose, Fava bean protein, Yeast extract, Natural flavour, Potato protein, Salt, Carrageenan, Sugars (maltodextrin), Citrus fibre, Vinegar, Spice, Dried garlic, Beet powder, Annatto extract, Acacia gum, Locust bean gum, Xanthan gum, Citric acid, Spice extract, Sodium alginate, Hydrogenated sunflower oil, Hydrogenated palm oil, Lactic acid, Rice flour, Hydrolyzed pea protein, Vitamin and mineral blend (magnesium oxide, niacinamide [vitamin B3], zinc oxide, ferric orthophosphate, cyanocobalamin [vitamin B12], riboflavin [vitamin B2], calcium pantothenate, copper gluconate, thiamine hydrochloride [vitamin B1], pyridoxine hydrochloride [vitamin B6], folic acid), Calcium lactate, Succinic acid, Smoke flavour.

Contains: Wheat.

19

BREAKFAST SAUSAGE NUTRITIONALS

SAUSAGE CRUMBLE NUTRITIONALS

Classic Recipe Breakfast Sausage Patties

Italian Garlic & Fennel Sausage Crumble

Nutrition Facts

Nutrition Facts % Daily Value*

Fat 13 g Saturated 1 g + Trans 0 g Carbohydrate 5 g Fibre 2 g Sugars 1 g Protein 13 g Cholesterol 0 mg Sodium 410 mg

17 %

Potassium 250 mg Calcium 30 mg Iron 4.5 mg Thiamine 0.25 mg Riboflavin 0.7 mg Niacin 4.5 mg Vitamin B6 0.3 mg Folate 15 μg Vitamin B12 1 μg Pantothenate 0.6 mg Magnesium 25 mg Zinc 4 mg Copper 0.15 mg

5% 2% 25 % 20 % 55 % 29 % 18 % 4% 43 % 12 % 6% 33 % 17 %

6% 8% 1%

Amount

Calories 260 Fat 11 g

Saturated 1.5 g + Trans 0 g

Cholesterol 0 g

18 %

Ingredients: Water, Pea protein, Canola oil, Brown rice protein, Spices (black pepper, marjoram, white pepper, rosemary, sage), Faba bean protein, Vinegar, Modified cellulose, Dried garlic, Cane sugar, Salt, Yeast extract, Flavour, Beet powder, Rice flour, Vitamin and mineral blend (magnesium oxide, niacinamide [vitamin B3], zinc oxide, ferric orthophosphate, cyanocobalamin [vitamin B12], riboflavin [vitamin B2], calcium pantothenate, copper gluconate, thiamine hydrochloride [vitamin B1], pyridoxine hydrochloride [vitamin B6], folic acid).

Per 100 g % Daily Value

15 % 7%

Sodium 630 mg

24 %

Fibre 5 g

20 %

Carbohydrate 10 g

*5% or less is a little, 15% or more is a lot

20

Nutrition Facts

Per 100 g

Per 1 patty (60 g)

Calories 190

Spicy Mexican Chipotle Crumble

Sugars 2 g

3%

Protein 30 g

Amount

Calories 260 Fat 12 g

Saturated 4 g + Trans 0 g

Cholesterol 0 g

Fibre 4 g

16 %

Sugars 2 g

Calcium

4%

Calcium

Thiamine

Riboflavin

0%

15 % 6%

260 % 4%

Niacin

20 %

Folate

55 %

Vitamin B6

50 %

Vitamin B12

390 %

Magnesium

15 %

Pantothenate Zinc

Copper

3%

Protein 29 g Vitamin A

Potassium

20 % 24 %

15 %

Iron

17 %

Sodium 620 mg

Carbohydrate 9 g

Vitamin A

Vitamin C

% Daily Value

15 % 60 % 15 %

Ingredients: Filtered water, Vital wheat gluten, Expeller pressed safflower oil, Eggplant, Wheat protein iIsolate (wheat gluten, trisodium phosphate, malic acid, l-cysteine), Onions, Yeast extract (yeast extract, salt, sugar), Garlic, Barley malt extract, Pea protein, Onion powder, Dried red bell pepper, Red cooking wine (red wine, water, salt), Fennel seed, Sea salt, Spices, Cultured cane sugar, Vinegar. Vitamin and mineral blend (potassium chloride, niacinamide [vitamin B3], reduced iron, zinc oxide, calcium pantothenate, pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12]).

Contains: Barley, Wheat. Manufactured In a facility that also processes tree nuts. Product contains pea protein and may not be suitable for people with a peanut allergy.

Vitamin C Iron

Potassium Thiamine

Riboflavin Niacin

Vitamin B6 Folate

4% 0% 4%

45 % 20 %

130 % 6%

30 % 40 % 60 %

Vitamin B12

150 %

Magnesium

120 %

Copper

100 %

Pantothenate Zinc

8%

500 %

Ingredients: Filtered water, Vital wheat gluten, Expeller pressed safflower oil, Onions, Garlic, Wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, l-cystein), Apple cider vinegar, Yeast extract (yeast extract, salt, sugar), Pea protein, Spices, Black pepper, Chipotle chili peppers, Onion powder, Dehydrated garlic, Brown sugar, Sea salt, Cultured cane sugar, Vinegar, Barley malt extract, Chile de Arbol peppers, Paprika oleoresin (colour), Cumin, Oregano, Vitamin and Mineral Blend (potassium chloride, niacinamide [vitamin B3], reduced iron, zinc oxide, D-calcium pantothenate, pyridoxine hydrochloride [vitamin B6], and cyanocobalamin [vitamin B12]). Contains: Wheat, Barley. Product contains pea protein and may not be suitable for people with a peanut allergy.

21

SAUSAGE LINK NUTRITIONALS Italian Garlic & Fennel Sausage Links

Spicy Mexican Chipotle Sausage Links

Nutrition Facts Amount

Calories 240 Fat 10 g

Saturated 1.5 g + Trans 0 g

Cholesterol 0 g

% Daily Value

15 % 7% 24 %

Fibre 5 g

20 %

Sugars 2 g

3%

Protein 28 g

Calories 240 Fat 11 g

Saturated 3.5 g + Trans 0 g

Cholesterol 0 g

% Daily Value

17 % 18 %

Sodium 570 mg

24 %

Fibre 4 g

15 %

Carbohydrate 8 g Sugars 2 g

3%

Protein 27 g

Amount

Calories 240 Fat 10 g

Saturated 1.5 g + Trans 0 g

Cholesterol 0 g

% Daily Value

15 % 7%

Sodium 640 mg

27 %

Fibre 5 g

18 %

Carbohydrate 11 g Sugars 2 g

4%

Protein 26 g

15 %

Vitamin A

4%

Vitamin A

4%

Calcium

4%

Calcium

4%

Calcium

4%

Iron

Potassium Thiamine

Riboflavin

0%

15 % 11 %

240 % 4%

Niacin

20 %

Folate

45 %

Vitamin B6

45 %

Vitamin B12

350 %

Magnesium

15 %

Pantothenate Zinc

Copper

15 % 60 % 15 %

Ingredients: Filtered water, Vital wheat gluten, Expeller pressed safflower oil, Eggplant, Wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, l-cysteine), Onions, Yeast extract (yeast extract, salt, sugar), Garlic, Barley malt extract, Pea protein, Onion powder, Dried red bell pepper, Red cooking wine (red wine, water, salt), Fennel seed, Dehydrated garlic, Sea salt, Spices, Cultured cane sugar, Vinegar. Vitamins and Mineral Blend (potassium chloride, niacinamide [vitamin B3], reduced iron, zinc oxide, calcium pantothenate, pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12]).

Contains: Barley, Wheat. Manufactured in a facility that also processes tree nuts. Product contains pea protein and may not be suitable for people with a peanut allergy.

Vitamin C Iron

Potassium Thiamine

Riboflavin

0% 45 % 18 %

130 % 6%

Niacin

30 %

Folate

60 %

Vitamin B6

40 %

Vitamin B12

150 %

Magnesium

120 %

Copper

100 %

Pantothenate Zinc

8%

500 %

Ingredients: Filtered water, Vital wheat gluten, Expeller pressed safflower oil, Onions, Garlic, Wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, l-cysteine), Apple cider vinegar, Yeast extract (yeast extract, salt, sugar), Pea protein, Spices, Black pepper, Chipotle chile peppers, Onion powder, Dehydrated garlic, Brown sugar, Sea salt, Cultured cane sugar, Vinegar, Barley malt extract, Chile de arbol peppers, Paprika oleoresin (colour), Cumin, Oregano, Vitamin and mineral blend (potassium chloride, niacinamide [vitamin B3], reduced iron, zinc oxide, D-calcium pantothenate, pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12]).

Contains: Barley, Wheat. Product contains pea protein and may not be suitable for people with a peanut allergy.

Vitamin C Iron

Potassium Thiamine

Riboflavin

0% 40 % 20 %

140 %

2%

Niacin

25 %

Folate

120 %

Vitamin B6 Vitamin B12

Pantothenate Magnesium Zinc

Copper

50 %

330 % 10 % 10 % 50 % 10 %

Ingredients: Filtered water, Vital wheat gluten, Expeller pressed safflower oil, Unsulphured dried apples, Yukon Gold potatoes, Wheat protein isolate (wheat gluten extract, trisodium phosphate, malic acid, l-cysteine), Yeast extract (yeast, salt, cane sugar), Pea protein, Onion powder, Barley malt extract, Garlic, Spices, Cultured cane sugar, Vinegar, Sea salt, Rubbed sage, Natural smoke flavour. Vitamin and mineral blend (potassium chloride, niacinamide [vitamin B3], reduced iron, zinc oxide, D-calcium pantothenate, pyridoxine hydrochloride [vitamin B6] and cyanocobalamin [vitamin B12]). Contains: Barley, Wheat. Product contains pea protein and may not be suitable for people with a peanut allergy.

Per 1 wiener (85 g)

Per 1 wiener (47 g)

Calories 110

Classic Smoked Frankfurter

Nutrition Facts

Nutrition Facts

Per 1 link (92 g)

Vitamin A

Vitamin C

22

Amount

Signature Stadium Hot Dog

Nutrition Facts

Per 1 link (95 g)

Sodium 580 mg

Carbohydrate 9 g

Smoked Apple & Sage Sausage Links

Nutrition Facts

Per 1 link (92 g)

DOG NUTRITIONALS

% Daily Value*

Fat 7 g Saturated 0.5 g + Trans 0 g Carbohydrate 7 g Fibre 2 g Sugars 1 g Protein 5 g Cholesterol 0 mg Sodium 310 mg

14 %

Potassium 250 mg Calcium 20 mg Iron 1.5 mg Thiamine 0.15 mg Riboflavin 0.03 mg Niacin 3.5 mg Vitamin B6 0.1 mg Folate 4 µg Vitamin B12 0.45 µg Pantothenate 0.25 mg Magnesium 6 mg Zinc 6 mg Copper 0.24 mg

5% 1% 8% 13 % 24 % 22 % 6% 1% 18 % 5% 1% 57 % 3%

9% 4% 8% 1%

Amount

Calories 220 Fat 11 g

Saturated 2 g + Trans 0 g

Cholesterol 0 g

Ingredients: Water, Canola oil, Pea protein, Potato starch, Methylcellulose, Carrageenan, Wheat gluten, Sugars (cane sugar, smoked sugar), Brown rice protein, Vinegar, Faba bean protein, Sea salt, Beet powder, Natural flavour, Garlic powder, Konjac flour, Potassium chloride, Spices (black pepper, nutmeg, paprika), Onion powder, Xanthan gum, Cherry powder, Rice flour, Vitamin and mineral blend (magnesium oxide, niacinamide [vitamin B3], zinc oxide, ferric orthophosphate, cyanocobalamin [vitamin B12], riboflavin [vitamin B2], calcium pantothenate, copper gluconate, thiamine hydrochloride [vitamin B1], pyridoxine hydrochloride [vitamin B6], folic acid), Smoke.

Contains: Wheat.

17 % 11 %

Sodium 790 mg

33 %

Fibre 3 g

12 %

Carbohydrate 8 g

*5% or less is a little, 15% or more is a lot

% Daily Value

Sugars 1 g

3%

Protein 23 g Vitamin A

Vitamin C Calcium

30 % 0% 4%

Iron

40 %

Thiamine

90 %

Potassium Riboflavin Niacin

Vitamin B6 Folate

19 % 4%

25 % 45 % 0%

Vitamin B12

220 %

Magnesium

10 %

Pantothenate Zinc

Copper

10 % 50 % 8%

Ingredients: Filtered water, Vital wheat gluten, Organic expeller pressed safflower oil, Expeller pressed palm fruit oil, Yeast extract (yeast, salt, sugar, natural flavour), Barley malt extract, Pea protein, Tomato paste, Apple cider vinegar, Paprika (colour), Spices, Sea salt, Onions, Cultured cane sugar, Vinegar, Wheat flour, Garlic, Natural smoke flavour, Guar gum, Celery seed, Paprika oleoresin (colour), Vitamin and mineral blend (potassium chloride, niacinamide [vitamin B3], reduced iron, zinc oxide, D-calcium pantothenate, pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12]). Contains: Wheat, Barley. Product contains pea protein and may not be suitable for people with a peanut allergy.

23

MAKE TASTE HAPPEN ON MENUS

SOURCES: 1. Datassential, Plant Based is Sprouting Webinar, 2020 2. Devenyns, Jessi, “Veganuary opens 2021 with a focus on plant-based eating,” FoodDive.com, Jan. 5, 2021 3. Greenleaf Segmentation Study, N=3,355, January 2020 4. "Inside the pizza market's continued growth" Food Business News, April 2020 5. Datassential, Menu Trends, April 2020 6. Kerry, Winning with Plant-Based, 2019 7. Technomic, Healthy Eating Consumer Trend Report, 2018 8. Technomic, Alternative Proteins Study, October 2018 9. The NPD Group/The Good Food Institute, Plant-Based Meat in US Foodservice, 2020 10. International Food Information Council (IFIC) Survey, 2019

Maple Leaf Foods 6897 Financial Drive Mississuaga, ON L5N 0A8 Canada © 2021 GREENLEAF FOODS, SPC. ALL RIGHTS RESERVED. V03192021

Menu Inspiration Made Simple Brighten your menu with plant-based foods made from nourishing, recognizable ingredients.

42%

of consumers tried plant-based protein for the first time at a restaurant1

59%

of consumers have tried plant-based protein, with half of them eating it regularly2

69%

of consumers would order plant-based meat (at least occasionally) if available3

2

Ingredients they know and taste they’ll love.

When it comes to food, we believe clean, nourishing ingredients should come first—with a healthy side of fun and flavour. For over 40 years, Lightlife® Foods has been pioneering the PLANT-BASED FOOD MOVEMENT to help bring more Fork/Life Balance to consumers everywhere.

One thing we know for sure: Consumers expect to see same high-quality plant-based proteins they enjoy at home on the menu. That’s why we CRAFT WHOLE FOODS that help build their confidence in your operation.

Confidence they’re choosing something good for themselves.

Confidence they’re enjoying deliciously guilt-free plant nutrition.

Confidence in your menu, because serving Lightlife shows guests that you believe in simple, recognizable ingredients.

Table of Contents 4

What We’re Made of

6

Plant-Based Burger

8

Plant-Based Ground

10

Smoky Tempeh

12

Plant-Based Chick’n Nuggets

14

Product Specs & Nutritionals

26%

of consumers would pay more for plant-based menu items4

CLICK ABOVE TO VIEW EACH PRODUCT Loaded Nachos Lightlife® Plant-Based Ground

3

What We’re Made Of Made with

81% of consumers know about plant-based menu options3

Crafted from the simplest ingredients.

Lightlife products are minimally processed to bring out each ingredient’s natural flavour in every deliciously guilt-free bite.

4

FEWER, MORE RECOGNIZABLE PLANT-BASED INGREDIENTS than competitors

Burger

Ground

Smoky Tempeh

Chick’n Nuggets

Grams of Protein

20 grams

17 grams

12 grams

15 grams

Non-GMO











Organic Kosher Pareve







Vegan









Vegetarian









Gluten-Free





Soy-Free





No Artificial Flavours







Ground Lettuce Wraps Lightlife® Plant-Based Ground

5

45% less saturated fat than the leading beef burger patty

Plant-Based Burger

Product Prep:

The all-new Lightlife® Plant-Based Burger is crafted with simple and recognizable ingredients that deliver mouthwatering flavour and juicy texture with every bite. Swap it into any burger build or craft specialty dishes around these great-tasting, plant-forward patties.

Application Ideas:



OVEN-BAKED



PAN-FRY



GRILL



DEEP-FRY

The Anything But Basic Burger Stack it with lettuce, tomato, dill pickle, ketchup and mayo for a classic bite.

The Bunless Crunch A low-carb option with choice toppings and crisp lettuce for a perfect crunch.

Sweet and Spicy Hawaiian Take a trip to Maui with a pineapple glazed, Sriracha-spiced burger.

How to Cook: To ensure food safety, cook to an internal temperature of 165°F (74°C)

20 g protein /

serving

soy free

gluten free

NO

GRILL

artificial flavours

Same great taste and texture as beef patties!

Frozen Medium-high heat. Cook 5 mins. per side for medium; 6 mins. per side for medium-well.

Thawed Medium-high heat. Cook 3-4 mins. per side for medium; 5 mins. per side for medium-well.

PAN FRY

Frozen Oil surface; medium-high heat. Cook 5 mins. per side for medium; 6 mins. per side for medium-well.

Thawed Oil surface; medium-high heat. Cook 3-4 mins. per side for medium; 5 mins. per side for medium-well.

What We’re Made of:

6

water

pea protein

coconut oil

beet powder

garlic powder

canol a oil

VIEW PRODUCT SPECS

WHERE TO MENU: HEALTHCARE

B&I

CONCESSIONS

VIEW NUTRITIONALS

QSR

BAR & GRILL

Anywhere burgers are sold!

7

61% less saturated fat than traditional ground beef

Plant-Based Ground

Application Ideas:

Product Prep:



OVEN-BAKED



PAN-FRY

Tasty Tacos Pile on your favourite fixings to create signature taco builds that are deliciously nutritious.

GRILL

Create dishes that light up your menu with Lightlife® Plant-Based Ground. Made from simple, recognizable ingredients, this versatile staple brings the same great taste and juicy texture as traditional ground beef to everything from burritos to Bolognese.

Comforting Chili Build your hearty chili recipes with balanced plant-based ingredients.

DEEP-FRY

Mouthwatering Meatballs Create your own delicious Italian-style dishes with guilt-free meatballs.

How to Cook: To ensure food safety, cook to an internal temperature of 165°F (74°C)

17 g protein

/

serving

What We’re Made of:

8

soy free

gluten free

NO

artificial flavours

pea protein

coconut oil

beet powder canol a oil HEALTHCARE

B&I

CONCESSIONS

WHERE TO MENU: QSR

Fewer ingredients than leading competitive plant-based products.

Thawed Bring nonstick pan to medium-high heat and add a drizzle of oil. Using tongs or a spatula, break up the grounds. Cook for 3-4 mins., moving frequently. Brown evenly and cook to a minimum internal temperature of 165°F (74°C). If purchased frozen, thaw in refrigerator before preparing.

VIEW PRODUCT SPECS

water

garlic powder

PAN FRY

Vegan Miso Ramen Lightlife® Plant-Based Ground

HEALTHCARE BAR & GRILL

C&U B&I

VIEW NUTRITIONALS

HEALTHCARE CONCESSIONS

QSR B&I

Swap into any ground CONCESSIONS BARmeat & GRILL recipe!

C&U QSR

Kebabs

BARLightlife® & GRILL Plant-Based C&U Ground

9

31%

of consumers are buying more healthy foods from restaurants now than before the pandemic5

Smoky Tempeh

Product Prep:

Serve up all of the nutritious, fermented quality you expect from tempeh, with an extra satisfying smoky flavour that fits every menu part. Lightlife® Smoky Tempeh offers a delicious option for consumers seeking healthy alternatives to meat, bacon and more.



OVEN-BAKED



PAN-FRY



GRILL



DEEP-FRY

Application Ideas: Plant-Based Bacon Burger Plant-based bacon is the perfect smoky, crispy burger topping.

First Light Breakfast Sandwich Build a brighter breakfast sandwich with the protein power of tempeh.

Smoky Cobb Salad Give standard salads a plant-based protein update.

Low-fat alternative to bacon.

How to Cook:

12 g

protein / serving

5g

PAN FRY

FIBRE/ SERVING

DEEP FRY

What We’re Made of:

10

water

organic brown rice

organic soybean

sea salt

organic tamari soy sauce

natur al smoke fl avor

Thawed In a pan over medium-high heat, add 1 tsp oil and separated tempeh strips. Fry tempeh in the pan for 2-3 mins. per side.

Thawed Separate tempeh strips. Cook in a deep fryer at 350°F (177°C) for 3-5 mins. or until desired crispiness is achieved.

VIEW PRODUCT SPECS

WHERE TO MENU:

Tempeh Strip Sandwich Lightlife® Smoky Tempeh

VIEW NUTRITIONALS

HEALTHCARE HEALTHCARE B&I HEALTHCARE CONCESSIONS HEALTHCARE B&I CONCESSIONS B&I QSR B&I CONCESSIONS BAR CONCESSIONS QSR & GRILL BAR QSR& C&U GRILL QSR BAR CAFE & GRILL C&U BAR / DELI & GRILL CAFE CASUAL C&U / DELI DINING C&U CAFE CASUAL / DELI CAFE FAST DINING /CASUAL DELI CASUAL HEALTHCARE FAST CASUAL DINING C-STORE CASUAL DINING FAST CASUAL C-STORE B&I FAST CASUAL CONCESSIONS C-STOREC-STORE

Sweet Potato Skins

QSR BAR &Tempeh GRILL Lightlife® Smoky

C&U

11

CAFE / DELI

Plant-Based Chick’n Nuggets Authentic crispy seasoned breading on the outside and juicy, tender plant-based meat on the inside make Lightlife® Plant-Based Chick’n Nuggets the perfect choice for consumers craving a twist on traditional breaded chicken nuggets.

They’re a fun option for parents hoping to bring more balanced goodness to their kids’ diets without sacrificing flavour—and a tasty option for the kid in us all.

Application Ideas:

Product Prep:



OVEN-BAKED



PAN-FRY

Awesome Sauce Toss or pair with signature sauces for an extra-special app or entree.

GRILL



DEEP-FRY

Smarter Salads Use as a plant-based protein to help salads pop with extra nutrition.

15 g

NON GMO

0g

cholesterol

Deep Fry Heat oil to 375°F (191°C). Cook nuggets for 3 mins. or until internal temperature reaches 165°F (74°C). Deep frying is preferred cooking method for nuggets.

NO

artificial flavours

CONVECTION OVEN

CONVENTIONAL OVEN

83% 12

of consumers are interested in or are already purchasing plant-based breaded chicken nuggets6

What We’re Made of:

water

fava bean protein

pea protein

roasted garlic

canol a oil

wheat flour

Buffalo Chick’n Wrap Lightlife® Plant-Based Chick’n Nuggets

How to Cook: To ensure food safety, cook to an internal temperature of 165°F (74°C) DEEP FRY

protein / serving

Plant-Based Nugget Basket Pair with fries for a classic comforting away-from-home meal.

Convection Oven Preheat oven to 375°F (191°C).

Place nuggets on a sheet pan and bake for 18 mins., turning halfway through. Serve immediately.

Conventional Oven Preheat oven to 375°F (191°C).

Place nuggets on sheet pan and bake for 24 mins., turning halfway through. Serve immediately.

VIEW PRODUCT SPECS

WHERE TO MENU:

HEALTHCARE HEALTHCARE HEALTHCARE HEALTHCARE

Great plant-based option for kids!

VIEW NUTRITIONALS

HEALTHCARE B&I B&I B&I B&I CONCESSIONS CONCESSIONS CONCESSIONS CONCESSIONS B&I CONCESSIONS QSR QSR QSR QSR BAR BAR BAR BAR &&GRILL QSR &GRILL &GRILL GRILL

Fried Chick’n Caesar Salad

13

BAR C&U C&U C&U & C&U GRILL CAFE CAFE CAFE CAFE / DELI / /DELI C&U DELI /Lightlife® DELI CASUAL CASUAL CASUAL CASUAL CAFE DINING /DINING DELI DINING DINING CASUAL FAST FAST FAST FAST CASUAL CASUAL DINING CASUAL CASUAL Plant-Based Chick’n Nuggets

C-STORE FAST C-STORE C-STOR C-STO CAS

Product Specs & Nutritionals

Plant-Based Burger

Plant-Based Ground

Nutrition Facts Calories 250 SKU

SUPC

Frozen

Pieces Per Case

Case Net Weight

Plant-Based Burger

00107

5372192

Yes

40 x 113 g patties

4.54 kg

Plant-Based Ground

00209

5411691

Yes

12 x 454 g packs

00230

5487899

Yes

4 x 684 g bags (144 slices)

Product Name

Smoky Tempeh Plant-Based Chick’n Nuggets

00236

5498579

Yes

2 x 2.2 kg bags (~200 nuggets)

5.45 kg 2.72 kg

Case Gross Weight

Case Dimensions (L x W x H)

Cases Per Pallet

Pallet Configuration

4.88 kg

42.00 x 22.50 x 13.00 cm

80

10 x 8

5.78 kg 2.94 kg

42.00 x 22.50 x 13.00 cm 27.62 x 21.27 x 12.38 cm

80 144

10 x 8 18 x 8

% Daily Value*

4.54 kg

4.34 kg

30.40 x 25.70 x 19.70 cm

80

16 x 5

Mexican Dumplings Lightlife® Plant-Based Ground

Calcium 20 mg Iron 6.5 mg Thiamine 0.8 mg Riboflavin 0.55 mg Niacin 21 mg Vitamin B6 1.25 mg Folate 80 µg Vitamin B12 1.85 µg Pantothenate 1.8 mg Magnesium 25 mg Zinc 8.5 mg Copper 0.29 mg

22 % 27 %

4% 1%

21 % 13 % 2% 37 % 65 % 43 % 131 % 74 % 19 % 77 % 36 % 5% 76 % 32 %

Calories 230 Fat 14 g Saturated 4.5 g + Trans 0.1 g Polyunsaturated 4.5 g Monounsaturated 9 g Carbohydrate 7 g Fibre 1 g Sugars 1 g Protein 17 g Cholesterol 0 mg Sodium 430 mg

Nutrition Facts

Per 4 strips (76 g)

Per 100 g

Potassium 600 mg

CLEAN, WHOLESOME INGREDIENTS that are easy to digest

14

Fat 16 g Saturated 5 g + Trans 0.2 g Polyunsaturated 4.5 g Monounsaturated 9 g Carbohydrate 8 g Fibre 1 g Sugars 1 g Protein 20 g Cholesterol 0 mg Sodium 490 mg

Nutrition Facts

Nutrition Facts

Per 1 burger (113 g)

Plant-Based Chick’n Nuggets

Smoky Tempeh

Amount % Daily Value*

Potassium 500 mg Calcium 20 mg Iron 6 mg Thiamine 0.7 mg Riboflavin 0.5 mg Niacin 18.5 mg Vitamin B6 1.1 mg Folate 70 µg Vitamin B12 1.65 µg Pantothenate 1.6 mg Magnesium 20 mg Zinc 7.5 mg Copper 0.26 mg

19 % 24 %

Fat 5 g

Saturated 0.5 g + Trans 0 g Cholesterol 0 g

4% 1%

Sodium 680 mg

Carbohydrate 10 g Fibre 5 g

Sugars 2 g

19 % 11 % 1% 33 % 58 % 38 % 116 % 66 % 17 % 68 % 32 % 5% 67 % 29 %

*5% or less is a little, 15% or more is a lot

*5% or less is a little, 15% or more is a lot

Ingredients: Water, Pea protein, Canola oil, Natural flavours, Coconut oil, Less than 2% of modified cellulose (from plant fibre), Sea salt, Vinegar, Beet powder (colour), Cane sugar, Cherry powder (to promote colour retention).

This product contains pea protein and may not be suitable for people with a peanut allergy.

Ingredients: Water, Pea protein, Canola oil, Natural flavours, Coconut oil, Less than 2% of modified cellulose (from plant fibre), Sea salt, Vinegar, Beet powder (colour), Cane sugar, Cherry powder (to promote colour retention).

This product contains pea protein and may not be suitable for people with a peanut allergy.

Sources: 1. Greenleaf Segmentation Study, N=1,915, January 2020 2. Greenleaf Segmentation Study, N=3,355, January 2020 3. Datassential, “Plant Based Is Sprouting,” March 2020 4. Technomic, Healthy Eating Consumer Trend Report, 2018 5. Restobiz.ca, “What to expect in Canadian foodservice in 2021,” January 6, 2021 6. Technomic, “Alternative Proteins Multi-Client Study,” October 2018

Calories 140

% Daily Value

6% 3% 28 % 3%

18 %

Protein 12 g Potassium Calcium Iron

Per 5 nuggets (110 g)

Calories 220 Fat 13 g Saturated 1g + Trans 0 g Carbohydrate 26 g Fibre 5 g Sugars 1 g Protein 15 g Cholesterol 0 mg Sodium 510 mg

% Daily Value*

Potassium 175 mg 4% 4%

10 %

Ingredients: Water, Cultured organic soybeans (organic soybeans, lactic acid from plant sources), Organic tamari soy sauce (water, organic soybeans, salt, organic alcohol), Organic cider vinegar, Organic cane sugar, Natural smoke flavour, Sea salt, Less than 2% of organic onion powder, Organic brown rice, Organic beet powder (colour), Organic spices, Xanthan gum. Contains: Soy.

Calcium 30 mg Iron 4.5 mg Thiamine 0.1 mg Riboflavin 0.25 mg Niacin 1.5 mg Vitamin B6 0.1 mg Folate 4 µg Vitamin B12 0.35 µg Pantothenate 0.2 mg Magnesium 6 mg Zinc 1 mg Copper 0.02 mg

17 %

4% 17 % 1%

22 % 4% 2% 24 % 7% 20 % 10 % 5% 1% 15 % 4% 1% 8% 3%

*5% or less is a little, 15% or more is a lot Ingredients: Water, Wheat flour, Pea protein, Textured wheat protein, Modified corn starch, Canola oil, Faba bean protein isolate, Modified cellulose, Tapioca starch, Yeast extract, Salt, Sugars (maltodextrin, dextrose, cultured cane sugar, sugar), Onion powder, Flavour, Modified wheat starch, Dried garlic, Citrus fibre, Garlic powder, Potassium chloride, Spice, Rice starch, Granulated roasted garlic, Amino acid blend (L-lysine hydrochloride, L-threonine, L-leucine, L-methionine, L-histidine, L-valine, L-tryptophan, L-tyrosine, L-phenylalanine), Rice flour, Vinegar, Guar gum, Spice extractives, Vitamin and mineral blend (magnesium oxide, niacinamide [vitamin B3], zinc oxide, ferric orthophosphate, cyanocobalamin [vitamin B12], riboflavin [vitamin B2], calcium pantothenate, copper gluconate, thiamine hydrochloride [vitamin B1], pyridoxine hydrochloride [vitamin B6], folic acid), Dried roasted barley malt extract, Yeast. Browned in vegetable oil. Contains: Barley, Wheat. This product contains pea protein and may not be suitable for people with a peanut allergy.

15

Ingredients they know and taste they’ll love.

Maple Letaf Foods 6897 Financial Drive Mississauga, ON L5N 0A8 Canada © 2021 GREENLEAF FOODS, SPC. ALL RIGHTS RESERVED. V03192021

Grounds Sysco # 5411691 Plant-Based BBQ Meatloaf Our in-house made meatloaf using LightLife grounds, peppers, onions, fresh herbs baked with a sweet BBQ sauce glaze

Vegetarian Lasagna Layers of pasta stacked with seasoned plant-based grounds, mozzarella and shredded Provolone cheese, tomato sauce and ricotta

Vegan Spaghetti & Meatballs Plant-based grounds seasoned with garlic, fresh herbs and parmesan cheese pan fried and served over our traditional spaghetti pomodoro

Vegetarian Taco Soup A spicy tomato broth filled with LightLife grounds, peppers, onions, black beans, corn and sliced jalapenos finished with sour cream and chives

Signature House-Made Bolognaise (VEGETARIAN) Following the same recipe for our famous bolognaise using LightLife grounds making it vegetarian as well as delicious

Vegetarian Cheeseburger Casserole Bowtie pasta mixed with cheddar cheese, onion, diced tomato and plant-based grounds baked in a tomato and chicken broth and finished with sliced jalapenos and more cheddar

Plant-based Sheppard’s Pie LightLife grounds with peppers, onions, peas and corn simmered in a steak sauce gravy topped with Yukon gold mashed potatoes

Plant-Based Burrito Ground plant-based beef seasoned and wrapped with mexican style rice, salsa, shredded pepper jack, cilantro and lime juice wrapped oin a warm flour tortilla

House-Made Plant-Based Burger Using LightLIfe ground we make our signature burger vegetarian! Still topped the way you like it

House Specialty chili MADE Plant-Based!

Our traditional Chili made the same way with the ground beef swapped out for LightLife grounds so everybody can have some

Vegetarian Sloppy Joe’s Old school Sloppy Joes, the Loose Meat Sandwich made from pea protein instead of cows

Cheeseburger Vegetarian Flatbread Pan seared LightLife grounds with onions, tomato, sliced peppers, cheddar cheese and green onions on a BBQ brushed flatbread

FRESH SOLUTIONS FOR YOUR CAMP’S MENU

What we make •

Classic favourites like coleslaw, potato, and pasta salads

•

Unique, premium pasta, grain and bean salad medleys, dips and hummus

•

Gluten-free, lactose-free, dairy-free, egg-free and Vegan options

•

Made only with all-natural fresh ingredients without any artificial flavours, colours and preservatives

•

Many of our products are great heated as well as chilled

•

Versatile enough to be used as plant-based ingredients, sides and centre-of-the-plate options

SUMMER FRESH SALADS FOR YOUR CAMP’S MENU

Loaded Potato Salad SUPC 1376288 Gluten-Free •

Add Julienne-style cut ham or grilled shrimp for a cool & satisfying lunch item

•

Side to Ribs, Chicken, Hamburgers, Sausages & Hot Dogs, grilled Salmon

Roasted Corn Salad SUPC 5316185

NEW Thai Drunken Noodle Salad SUPC 5494708

Gluten & Lactose-Free, Heat-able Lactose-Free, Vegan, Heat-able •

Ingredient in Quesadillas, Tacos, traditional & Vegetarian Chili, Corn Chowder, Casserole

•

Topping on Nachos

•

As a sweet, crunchy side of veggies

•

Add Chicken, Shrimp, Beef or Tofu to serve as “centre-ofthe-plate” menu offering

•

Use to make a Thai style noodle soup

•

As a sweet & savoury side to BBQ Chicken or Ribs

Summer Fresh Grab N Go Options Individually sealed meals for optimal safety, quality & convenience •

Snack N Go Salads - 115 g

•

Snack N Go Hummus & Flatbread - 83 g

•

Salad Bowls – 300 g

•

Meal To Go Kits - 206 – 250 g

Great for: Cafeterias, golf courses, camps, ski hills, trains, airlines, large event venues & as a component in any meal kit

Creamy Hummus Pasta Original Hummus SUPC #4091413

Cost Savings • Reduced labour expense • 100% product yield

• Longer shelf life than made from scratch • Versatile enough to be used in multiple menu applications & in more than one day part

Versatile, Practical Solutions

Seven Grain Stuffed Roasted Peppers SUPC #1359817

Bruschetta Omelette SUPC #4573335

Tri-Colour Chickpea Stuffed Roasted Butternut Squash SUPC #1359771

Grilled Chicken, Potato Wedges & Tzaziki SUPC #4573329

Mediterranean Platter with Original Hummus SUPC #4091413

Roasted Corn & Quinoa Tacos SUPC #4286948

THANK YOU! QUESTIONS? FOR MORE INFORMATION… Or FOR SAMPLES… CONTACT:

Tamara Lopez | Summer Fresh Foodservice | tlopez@summerfresh.com | 416-254-8264

Catalogue

02022021

Bulk Salads

1665647 Cranberry Quinoa SALSF12539 • 4 x 1.5 kg

1370927 Tuscany Bean SALSF12344 • 4 x 1.5 kg

1359771 Tri-Colour Chick Pea SALSF12342 • 4 x 1.5kg

A sweet combination of quinoa, tart cranberries and raisins, balanced with the flavour of toasted pumpkin seeds, infused with the natural taste of a honey sesame dressing.

A hearty medley of navy beans, barley, fresh red and green peppers in a sundried tomato pesto.

A tantalizing medley of three types of chick peas with fresh diced red, yellow, and green peppers, and red onion, in a delicious orange vinaigrette, sprinkled with fragrant cilantro.

• Source of Fibre • Source of Vitamin A • Good Source of Iron • Good Source of Calcium • Gluten Free

• Trans Fat Free • Source of Iron • Source of Fibre

• Vegetarian • Gluten Free • Lactose Free • Source of Iron • Source of Vitamin C • Source of Fibre

WWW. SU M M ERFRESH FO O D SERV I C E. C O M 1 - 8 7 7 - S ALADS (7 2 -5 2 3 7 )

Bulk Salads

4286948 Roasted Quinoa & Corn Salad SALSF12723 • 4 x 1.5kg

5316185 Roasted Corn SALSF12986 • 4 x 1.5kg

1404232 Wheatberry Salad SALSF12355 • 4 x 1.5 kg

A mix of protein-packed Peruvian quinoa white & red quinoa combined with south-western black beans, roasted corn, vitamin-rich red pepper, and Italian Parsley, with a snappy seasoning of cumin, sea salt and spicy chipotle.

Fire roasted corn, diced green & red pepper, garlic and spices blended in a honey sesame vinaigrette.

Wheatberry, red peppers, raisins and fresh parsley tossed in a honey ginger vinaigrette.

• Vegetarian • Lactose Free

• Trans Fat Free • Source of Iron • Source of Fibre

• Vegetarian

1359795 Wild Rice with Butternut Squash Salad SALSF12339 • 4 x 1.5 kg Wild and white rice, roasted butternut squash and dried cranberries in a light maple vinaigrette.

• Good Source of Vitamin A • Cholesterol Free • Source of Iron • Source of Calcium • Gluten Free

1359817 Seven Grain SALSF12343 • 4 x 1.5kg

5378912 Curried Tofu Salad SALSF12842 • 4 x 1.5 kg

An Ancient Grain medley of lentils, wheat berry, rice, protein-rich Berber style couscous, low-cholesterol mung beans, pearl barley, navy beans (full of folates and magnesium), fresh green onion, and crisp red pepper, in a light vinaigrette.

Spicy curry powder for a flavour kick mixed with tender tofu, sliced red & green pepper, plump raisins, crisp julienned carrots, green onion, and roasted finely chopped garlic topped with cilantro and slivered almonds for crunch.

• Vegetarian • Good Source of Fibre • Lactose Free

• Vegetarian

4384879 Kale Quinoa Feta with Almonds SALSF12772 • 4 x 1.5 kg

1371857 Creamy Coleslaw SALSF12351 • 4 x 1.5 kg

1371820 Coleslaw SALSF12350 • 4 x 1.5 kg

The superfood power of quinoa and kale combined with almonds, dried cranberries, and green onions with a seasoning blend of garlic, basil, coriander, and black pepper for a salad packed with flavour.

Sliced cabbage, carrots, onions, fresh herbs and spices in a creamy vinaigrette.

Sliced cabbage, carrots, onions, fresh herbs and spices in a homemade vinaigrette.

• Source of Fibre • Source of Vitamin A • Gluten Free

• Source of Fibre • Source of Vitamin A • Gluten Free • Lactose Free

• Vegetarian • Source of Fibre

WWW. SU M M ERFRESH FO O D SERV I C E. C O M 1 - 8 7 7 - S ALADS (7 2 -5 2 3 7 )

Bulk Salads

1359803 Red Skin Potato SALSF12341 • 4 x 1.5 kg

2423269 Original Potato Salad SALSF12373 • 4 x 1.5 kg

1359761 Sicilian Pasta SALSF12340 • 4 x 1.5 kg

Hearty red skin potato, fresh celery, crisp green onions, herbs and spices in a creamy Dijon mustard dressing.

Potatoes, red and green peppers, fresh herbs and spices in a creamy mayonnaise dressing.

Fresh bocconcini pasta with authentic Spanish black olives (high in Iron), vitamin-rich red peppers, and sundried tomatoes from Turkey in an old-world balsamic vinaigrette with feta cheese and crushed chilies for a spicy kick.

• Vegetarian • Excellent Source of Iron • Source of Fibre • Gluten Free

• Vegetarian • Gluten Free • Lactose Free • Trans Fat Free

• Source of Iron • Source of Fibre • Trans Fat Free

New Product!

5494713 Chickpea Edamame Salad SALSF13030 • 4 x 1.5kg Chickpea and edamame beans with carrots, green and red bell peppers,tossed in a herb and garlic vinaigrette and tart dried cranberries to balance the flavour.

• Vegan • Lactose Free • Gluten Free • Low Saturated Fat • High Source of Fibre • Source of Iron

WWW. SU M M ERFRESH FO O D SERV I C E. C O M 1 - 8 7 7 - S ALADS (7 2 -5 2 3 7 )

Bulk Salads

1371867 Olive Greek Pasta Feta SALSF12353 • 4 x 1.5 kg Penne pasta, feta cheese, black olives, red and green peppers in a vinaigrette with fresh herbs.

• Source of Vitamin C • Source of Iron

2373670 Macaroni Salad SALSF12372 • 4 x 1.5 kg Elbow pasta, red and green peppers, onions, fresh herbs and spices in a mayonnaise dressing.

• Vegetarian • Lactose Free • Trans Fat Free

1376013 Pennette Pasta Feta Salad SALSF12356 • 4 x 1.5 kg Thin penne, feta, tomato chunks, green peppers, and onions in a fresh herb vinaigrette.

• Vegetarian • Good Source of Vitamin C • Source of Iron

New Product!

4286700 Pad Thai Noodle SALSF12441 • 4 x 1.5 kg

5494708 Thai Drunken Noodle Salad SALSF13029 • 4 x 1.5kg

1376288 Loaded Potato Salad SALSF12444 • 4 x 1.5 kg

Asian noodles, shredded carrot, julienne style red pepper, cilantro and mint tossed in an authentic chili garlic vinaigrette.

Chow mein noodles, onions, bell peppers and carrots in a spicy-sweet chile garlic sauce that bursts with authentic Thai flavours.

Diced potatoes, sharp cheddar cheese, smoky bacon and chives blended together in a creamy dressing.

• Vegetarian • Source of Iron • Good Source of Fibre • Source of Vitamin A

• Vegan • Lactose Free • Low Saturated Fat • Source of Fibre • Source of Iron

• Gluten Free • Trans Fat Free

WWW. SU M M ERFRESH FO O D SERV I C E. C O M 1 - 8 7 7 - S ALADS (7 2 -5 2 3 7 )

Toppings & Dressings

5427715 Cranberry Almond Mix SALSF12566 • 1 x 2 kg

5334711 Carmelized Onions FROZEN SALSF12639 • 2 x 908g

A delicious blend of crunchy almonds, tart cranberries, currants, celery, crisp onions and spices mixed into a creamy dressing. Mix with pieces of roast chicken for a fantastic sandwich or wrap filling.

Sweet, grilled onions will add an intense and delicious flavour to all types of dishes, including wraps, burgers and sandwiches. Frozen.

• Vegetarian

• Vegetarian • Gluten Free

WWW. SU M M ERFRESH FO O D SERV I C E. C O M 1 - 8 7 7 - S ALADS (7 2 -5 2 3 7 )

Hummus & DipsBulk

4582377 Artichoke & Asiago Dip DIPSF12908 • 2 x 2 kg

4573335 Bruschetta DIPSF12911 • 2 x 2 kg

4582419 Baba Ghanouj DIPSF12912 • 2 x 2 kg

Tender artichokes and flavorful Asiago in a creamy garlic dressing.

Freshly chopped plum tomatoes, fresh garlic and herbs, in an olive oil vinaigrette.

Eggplant, roasted to perfection, garlic, and spices, blended in a creamy dressing.

• Vegetarian • Gluten Free

• Vegetarian • Gluten Free • Lactose Free

• Vegetarian • Gluten Free

4582401 Roasted Red Pepper Dip DIPSF12907 • 2 x 2 kg

4573313 Spinach & Artichoke Dip DIPSF12909 • 2 x 2 kg

4573329 Tzatziki DIPSF12913 • 2 x 2 kg

Red peppers, roasted to perfection, creamy dressing, fresh herbs and spices.

A mildly spiced creamy blend of spinach & artichokes with crushed chilies.

A rich creamy dip with yogurt and cucumber with fresh garlic and dill.

• Vegetarian • Gluten Free • Lactose Free

• Vegetarian • Gluten Free

• Vegetarian • Gluten Free

4091413 Original Hummus DIPSF12867 • 2 x 2 kg

4582395 Red Pepper Hummus DIPSF12906 • 2 x 2 kg

Chick peas, tahini, fresh herbs and spices, topped with a middle eastern lemon vinaigrette.

Roasted red peppers blended with chick peas, and fresh herbs in an aromatic dressing.

• Vegetarian • Gluten Free • Lactose Free

• Vegetarian • Gluten Free • Lactose Free

5458977 Avocado Hummus – DIPSF13019 - 2x2kg 5208279 Avocado Hummus – DIPSF1470 - 12x227g This outstanding nutritional pairing of chickpeas and avocados brings together a plant-based powerhouse with a well known healthy fat, for a delightfully indulgent hummus flavour.

• Vegetarian • Gluten Free • Lactose Free

WWW. SU M M ERFRESH FO O D SERV I C E. C O M 1 - 8 7 7 - S ALADS (7 2 -5 2 3 7 )

Healthy SnackingPackaged

5422177 Five Bean – Super Charge SALSF71732 • 6 x 3 x 115g

5422157 Multigrain Quinoa – Energy SALSF71733 • 6 x 3 x 115g

5422169 Nine Grain – Balance SALSF71734 • 6 x 3 x 115g

Super charge your fibre intake with this fresh and zesty protein packed Five Bean salad in a honey cider vinaigrette.

An energizing blend of quinoa, bulgur and pearl barley fused with sweet apricots and raisins tossed in an apple vinaigrette.

A balancing blend of nine wholesome grains including lentils, wheatberry, rice, couscous, mung beans mixed in a light vinaigrette.

• Vegetarian • 6g Protein & 170 Calories • High Source of Fibre

• Vegetarian • 5g Protein & 180 Calories • High Source of Fibre

• Vegetarian • 5g Protein & 180 Calories • High Source of Fibre

0434995 Meal to Go! Seven Grain HMRSF1255 • 6 x 250g

5302999 Meal to Go! Greek Pasta HMRSF71833 • 6 x 206g

A convenient Meal to Go with Original Hummus, Seven Grain Salad, Crackers and Trail Mix.

A convenient Meal to Go with Roasted Red Pepper Hummus, Greek Pasta Salad, Crackers and Trail Mix.

• Vegetarian • Source of Fibre • Source of Iron

• Vegetarian • Source of Fibre • Source of Iron WWW. SU M M ERFRESH FO O D SERV I C E. C O M 1 - 8 7 7 - S ALADS (7 2 -5 2 3 7 )

Healthy SnackingPackaged

5571035 Original Hummus DIPSF3240 • 12 x 83g

5571050 Roasted Garlic Hummus DIPSF3241 • 12 x 83g

5571045 Roasted Red Pepper Hummus DIPSF3242 • 12 x 83g

Chickpeas and tahini blended with garlic and lemon juice packaged with flatbread crackers.

• Vegetarian • Lactose Free

Chickpeas and fresh roasted garlic blended with tahini and lemon juice packaged with flatbread crackers.

Chickpeas blended with fresh hand roasted red peppers, tahini, garlic and lemon juice packaged with flatbread crackers.

• Vegetarian • Lactose Free

• Vegetarian • Lactose Free

4846198 Bulk Mini Hummus Original DIPSF12903 • 30 x 57g

2319908 Original Hummus Minis DIPSF1183 • 6 x 4 x 57g

Chick peas, tahini, fresh herbs and spices, topped with a middle eastern lemon vinaigrette. Single serve.

Chickpeas and tahini blended with garlic and lemon juice packaged in a “grab and go” format to pair with vegetables, crackers, and more.

5312188 Roasted Red Pepper Hummus Minis DIPSF1185 • 6 x 4 x 57g

• Vegetarian • Gluten Free • Lactose Free • Only 90 Calories

• Vegetarian • Gluten Free • Lactose Free • Only 100 Calories • COR

Chickpeas blended with fresh, in-house roasted red peppers, tahini, garlic and lemon juice packaged in a “grab and go” format to pair with vegetables, crackers, and more.

5312238 Tzatziki Minis DIPSF71557 • 6 x 4 x 57g A rich creamy dip with yogurt and cucumber with fresh garlic and dill.

• Vegetarian • Gluten Free

WWW. SU M M ERFRESH FO O D SERV I C E. C O M 1 - 8 7 7 - S ALADS (7 2 -5 2 3 7 )

Salad BowlsPackaged

6345654 Greek Pasta Feta Salad SALSF2756 • 8 x 300g

8929053 Pad Thai Salad SALSF3334 • 8 x 300g

8106391 Pasta Italiano Salad SALSF1630 • 8 x 300g

Penne, crumbled feta, tomatoes, green peppers, and onions tossed in a fresh homemade herb vinaigrette.

Asian noodles, shredded carrot, julienne style red pepper, cilantro and mint tossed in an authentic chili garlic vinaigrette.

• Vegetarian • Source of Iron • Source of Fibre

Bocconcini pasta with black olives, red peppers, and sundried tomatoes in balsamic vinaigrette with feta cheese and crushed chilies.

• Vegetarian • Source of Iron • Source of Vitamin C

WWW. SU M M ERFRESH FO O D SERV I C E. C O M 1 - 8 7 7 - S ALADS (7 2 -5 2 3 7 )

Up&OatOat Bowls

5449287 Up&Oat Blueberry Vanilla HMRSF71847 • 6 x 3 x 150g A fresh, flavorful mix of cooked rolled and steel cut oats, quinoa and hemp seeds, sweetened with blueberry, vanilla and brown sugar, making for a great, healthy breakfast.

• Dairy Free • Vegetarian • Source of Iron • High Source of Fibre

5449261 Up&Oat Vanilla HMRSF71849 • 6 x 3 x 150g A delicious blend of cooked rolled oats, steel cut oats, hemp seeds and quinoa, mixed with creamy coconut milk and sweetened with vanilla and brown sugar for the perfect breakfast.

• Dairy Free • Vegetarian • Source of Iron • High Source of Fibre

5449279 Up&Oat Apple Cinammon HMRSF71848 • 6 x 3 x 150g Our twist on a classic that is sure to be a favourite! A custom blend of cooked rolled oats, steel cut oats, quinoa and hemp seeds, mixed with apple, ground cinnamon, brown sugar and stirred with a touch of coconut milk.

• Dairy Free • Vegetarian • Source of Iron • High Source of Fibre

WWW. SU M M ERFRESH FO O D SERV I C E. C O M 1 - 8 7 7 - S ALADS (7 2 -5 2 3 7 )

No Dairy Contains Nuts

No Egg

BULK SALADS - 4 x 1.5 kg 1371820 12350 COLESLAW 1371857 12351 CREAMY COLESLAW 2423269 12373 ORIGINAL POTATO SALAD 2373670 12372 MACARONI SALAD

SO A SO SO

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√

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√ √ √ √

1359803 1359761 1371867 1376013 4286700 1376288 1359795 1359771 1370927 1359817 1404232 1665647 4286948

12341 SUMMER FRESH RED SKIN POTATO 12340 SICILIAN PASTA 12353 OLIVE GREEK PASTA FETA 12356 PENNETTE PASTA FETA SALAD 12441 PAD THAI SALAD 12444 LOADED POTATO SALAD 12339 WILD RICE WITH BUTTERNUT SQUASH 12342 TRI COLOUR CHICK PEA 12344 TUSCANY BEAN 12343 SEVEN GRAIN SALAD 12355 WHEATBERRY SALAD 12539 CRANBERRY QUINOA PUMPKIN SEED 12723 ROASTED CORN & QUINOA SALAD

SO SO SO SO SO SO SO SO SO A SO SO SO

√

√

√

4384879 5378912 5316185 5494708

12772 12842 12986 13029

SO SO SO SO

√ √

√ √ √

√

√

5494708

13030 CHICKPEA EDAMAME SALAD NEW

SO

√

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√

√

5427715

12566 CRANBERRY ALMOND MIX - 1 x 2 kg NEW

SO

√

5334711 12639 CARMALIZED ONIONS - 2 x 908 g NEW SNACK'N GO SALADS - 6 x 3 x 115 g 5422177 71732 FIVE BEAN - SUPER CHARGE 5422169 71733 NINE GRAIN - BALANCE

SO

√

√ √

√

SO SO

√

√ √

√ √

√ √

5422157

SO

√

√

√

SYSCO SUPC

SUMMER FRESH CODE

ONTARIO

KALE QUINOA FETA ALMONDS CURRIED TOFU SALAD NEW ROASTED CORN THAI DRUNKEN NOODLE SALAD NEW

71734 MULTIGRAIN QUINOA - ENERGY

Gluten Free

Lactose Free Vegan

Current Status at Sysco Ontario North

SYSCO SELECTION

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Feb. 23, 2021

SUMMER SYSCO FRESH SUPC CODE ONTARIO BULK DIPS AND HUMMUS - 2 x 2 kg 4091413 12867 HUMMUS 2 x 2 kg 4582395 12906 RED PEPPER HUMMUS 2 x 2 kg 4582419 12912 BABA GHANOUJ 4582401 12907 RED PEPPER DIP 4573329 12913 TZATZIKI 4582377 12908 ARTICHOKE AND ASIAGO 4573313 12909 SPINACH & ARTICHOKE DIP 4573335 12911 BRUSCHETTA 5458977 13019 AVOCADO HUMMUS 2 X 2 kg 5208279 1470 AVOCADO HUMMUS 12 x 227 g NEW SALAD BOWLS - 8 x 300 g 8106391 1630 PASTA ITALIANO SALAD 6345654 2756 GREEK PASTA SALAD 8929053 3334 PAD THAI SALAD MEAL TO GO! - 6 x 250 g/206 g O434995 1255 MEAL TO GO SEVEN GRAIN 5302999 71833 MEAL TO GO GREEK PASTA NEW SNACK'N GO HUMMUS - 12 x 83 g 5571035 3240 SNACK'N GO HUMMUS 5571050 3241 SNACK'N GO GARLIC HUMMUS 5571045 3242 SNACK’N GO RED PEPPER HUMMUS SINGLE SERVE MINI HUMMUS - 30 x 57 g / NEW 6 x 4 x 57 g 4846198 12903 BULK MINI ORIGINAL HUMMUS – 30x57g 2319908

1183

5312188 5312238

1185 71557

Current Status at Sysco Ontario North Gluten Free Lactose Free Vegan No Egg No Dairy Contains Nuts

SYSCO SELECTION

SO SO SO SO SO SO SO A SO SO SO SO SO

SO SO A A A

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MINI HUMMUS 4-PACKS – 6x4x57g SO √ √ √ √ √ MINI ROASTED RED PEPPER HUMMUS 4-PK 6 x 4 x 57 g SO . √ √ √ √ TZATZIKI MINIS SO √ Feb. 23, 2021

5448416

5361361

Ls.

B EYON D�

�

BREAKFAST ™

SAUSAGE

WAKE UP TO BREAKFAST REIMAGINED. START YOUR DAY OFF RIGHT WI T H SAVORY AND SATI ATING PLANT -BASED SAUSAGE PAT T I ES•

••••• G BEYOND MEAT FOLLOW US O 11 @ @BEYONDMEAT #GOBEYOND

BEYONDMEAT.COM

Nutrition Information

per 100 g

Amount Calories

278.46

Fat

20.77g

Saturated

7.95g

+ Trans

0.1 g

Cholesterol

0mg

Sodium Potassium

410.7mg 430.77mg

Carbohydrate

6.46g

Fibre

3.08g

Sugars

0.31 g

Protein

19.23g

Vitamin A

1mg 29.23mg

Iron

5.17mg

Thiamine

1.43mg

Riboflavin Niacin

2.08mg 14.82mg

Vitamin B6 Folate

8

1.49mg 272.31 µg DFE

Vitamin B12

2.03µg

Pantothenate

1.86mg

Magnesium

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.

30µg

Vitamin C Calcium

INGREDIENTS: Water, Pea Protein*, Canola Oil, Refined Coconut Oil, Natural Flavours, Rice Protein, Dried Yeast, Methylcellulose, Mung Bean Protein, Sunflower Protein, Spices, Potassium Chloride, Apple Extract, Salt, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Vitamins And Minerals (Niacin [83], Pyridoxine Hydrochloride [86], Thiamine Hydrochloride [Bl], Riboflavin [82], Folic Acid [89], Cynacobalamin [812], Calcium Pantothenate, Pyridoxine Hydrochloride, Biotin, Zinc Sulphate, Ferric Orthophosphate).

8

••••

41.23 mg

Zinc

5.28 mg

Copper

0.30 mg

� BEYOND MEAT.

BEYOND BREAKFAST SAUSAGE-

Sysco#5441278

14.875" X 7.625" X 5.0625"

64- 2.2 oz PATTIES

15x8, 120 CS/PALLET

Customer@BeyondMeat.com 119 Standard St. El Segundo, CA 90245

Nutrition Facts

About 50 servings per package Serving size

1 link (3.52 oz) (100g)

Brat Original Sweet Italian

Calories Total Fat

Per Serving

Per Serving

%DY*

%DY*

Protein Vitamin D Calcium Iron Potassium

Omcg 40mg 4.0mg 240mg

Cholesterol Sodium Total Carb.

Dietary Fiber Total Sugars Added Sugars

Per Serving

250 250 250 18g 89 Og 0mg 540mg 6g 3g Og Og 16g

Saturated Fat Trans Fat

Hot Italian

%DY*

23% 18g

23% 18g

23%

40% 89

40% 89

40%

Og

Oo/o 0mg

Og

Oo/o 0mg

Oo/o

23% 540mg

23% 540mg 23%

11% 3g

11% 3g

2o/o 69

2o/o 540mg

Og

Og

Oo/o Og

Oo/o Og

27% 16g

0% 4% 20% 6%

Omcg 40mg 4.0mg 240mg

Oo/o

27% 16g

0% 4% 20% 6%

2o/o

11%

27%

Omcg 40mg 4.0mg 240mg

0% 4% 20% 6%

-Tue% Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

2,000 calories a day is used for general nutrition advice.

DESCRIPTION

PRODUCT CODE

ITEM#

DOT#

BEYOND SAUSAGE® BRAT ORIGINAL

1P08-001

004729

676359

7041556

BEYOND SAUSAGE® SWEETITALIAN

1P09-001

004743

676577

BEYOND SAUSAGE® HOTITALIAN

1P10-001

004736

676575

Customer@BeyondMeat.com 119 Standard St. El Segundo, CA 90245

INGREDIENTS (BRAT ORIGINAL): Water, Pea Protein,* Refined Coconut Oil, Sunflower Oil, Natural Flavor.

Contains 2% orless of: Rice Protein, Faba Bean Protein, Potato Starch, Salt. Vegetable Juice (for Color), Apple Fiber, Methylcellulose, Citrus Extract (to protect quality), Calcium Alginate Casing.

INGREDIENTS (SWEET ITALIAN): Water, Pea Protein,* Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt. Vegetable Juice (for Color), Apple Fiber, Methylcellulose, Citrus Extract (to protect quality), Calcium Alginate Casing.

INGREDIENTS (HOT ITALIAN): Water, Pea Protein,* Refined Coconut Oil, Sunflower Oil, Natural Flavor.

Contains 2% or less of:Rice Protein, Faba Bean Protein, Potato Starch, Salt. Vegetable Juice (for Color), Apple Fiber, Methylcellulose, Citrus Extract (to protect quality), Calcium Alginate Casing.

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.

CASE COUNT

Tl X HI

15"x8"x7"

50/1009 (3.52 oz) LINKS

14x7 98 CS/PALLET

5183159

15"x8"x7"

50/1009 (3.52 oz) LINKS

14x7 98 CS/PALLET

5361361

15"x8"xr

50/1009 (3.52 oz) LINKS

14x7 98 CS/PALLET

DISTRIBUTOR# CASE SIZE

G BEYOND MEAT'

5183159 5361361

4044295 3406440

Sysco TLC NGA Fillets Ingredients: CHICKEN BREAST FILLETS, WATER, CORN STARCH, SALT, SPICE EXTRACTS. IN A COATING OF: WATER, RICE FLOUR, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, CORN STARCH, TAPIOCA DEXTRIN, SUGAR, GARLIC POWDER, GRANULATED ROASTED GARLIC, ONION POWDER, SPICES, PEA PROTEIN ISOLATE, DEXTROSE, RICE STARCH, FLAVOUR, BAKING POWDER, GUAR GUM, MODIFIED CELLULOSE, YEAST. BROWNED IN VEGETABLE OIL (CANOLA AND/OR SOYBEAN).

Cooking Instructions: FRYER: PRE-HEAT FRYER TO 177ºC(350ºF). COOK FOR 6-7 MINUTES. OVEN METHOD: PRE-HEAT OVEN TO 204ºC (400ºF). SPREAD ON BAKING SHEET. COOK FOR 10 MINUTES, TURN, COOK FOR ANOTHER 8-10 MINUTES.

Features and Benefits

• • • • • •

Fully cooked portions 100% chicken breast tenderloins Perfectly seasoned and coated Individually quick frozen Ultimate is convenience, quality and speed Use only what you need and keep the balance frozen

Serving Suggestions

•

Material 702819

SCC Code

SUPC

007 34730 50046 1 3327828

Item Size 2 KG

Can be served as main protein of a meal or as a snack

Item Item Description Pack 2 SYSCO CLASSIC FC TLC NGA CHICKEN FILLETS

FOR MORE INFORMATION CONTACT US AT

1 800 • 263 • 7223 or email foodservice@pintys.com

Sysco Breaded Breast 5oz Ingredients: CHICKEN BREASTS, WATER, CORN STARCH, SALT, SPICE EXTRACTS. IN A COATING OF: WATER, RICE FLOUR, YELLOW CORN FLOUR, RICE CRUMB, MODIFIED CORN STARCH, CORN STARCH, SALT, TAPIOCA DEXTRIN, SUGAR, GARLIC POWDER, GRANULATED ROASTED GARLIC, ONION POWDER, PEA PROTEIN ISOLATE, DEXTROSE, BAKING POWDER, FLAVOUR, GUAR GUM, MODIFIED CELLULOSE, SPICES. BROWNED IN VEGETABLE OIL (CANOLA AND/OR SOYBEAN).

Features and Benefits • • •

Lightly coated with unique batter and crispy crumb breading.

Individually quick frozen.

Gluten Free

Preparation and Cooking Instructions

• •

Material 702821

SCC Code

SUPC

007 34730 50049 2 3327842

Item Size 2x 2 KG

IN THE FRYER: 1. PRE-HEAT FRYER TO 177'C(350'F). 2. COOK FOR 5 1/2 - 6 1/2 MINUTES. OVEN METHOD: PRE-HEAT OVEN TO 204'C(400'F). SPREAD ON BAKING SHEET. COOK FOR 10 MINUTES, TURN, COOK FOR ANOTHER 8-10 MINUTES.

Item Description SYSCO CLASSIC FC NGA 5OZ BREASTWICH

FOR MORE INFORMATION CONTACT US AT

1 800 • 263 • 7223 or email foodservice@pintys.com

Sysco Reliance Nuggets Ingredients: CHICKEN, WATER, RICE STARCH, SALT, SPICES, FLAVOUR. IN A COATING OF: WATER, RICE FLOUR, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, CORN STARCH, TAPIOCA DEXTRIN, SUGAR, GARLIC POWDER, GRANULATED ROASTED GARLIC, ONION POWDER, SPICES, PEA PROTEIN ISOLATE, DEXTROSE, RICE STARCH, FLAVOUR, BAKING POWDER, GUAR GUM, MODIFIED CELLULOSE, YEAST. BROWNED IN VEGETABLE OIL (CANOLA AND/OR SOYBEAN).

Features and Benefits • • • •

Lightly coated with unique batter and crispy crumb breading.

Consistent piece count. Cook from frozen in the oven or deep fry.

Individually quick frozen.

Gluten Free

Preparation and Cooking Instructions

•

Material 702822

SCC Code

SUPC

007 34730 50050 8 3327861

Item Size 2x 2 KG

FRYER: PRE-HEAT FRYER TO 177°C(350°F). COOK FOR 4-5 MINUTES. OVEN METHOD: PRE-HEAT OVEN TO 204°C (400°F). SPREAD ON BAKING SHEET. COOK FOR 10 MINUTES, TURN, COOK FOR ANOTHER 8-10 MINUTES.

Pc Count Item Description (per bag) 85-95

SYSCO RELIANCE FC NGA CHICKEN NUGGETS

FOR MORE INFORMATION CONTACT US AT

1 800 • 263 • 7223 or email foodservice@pintys.com