HOLIDAY SEASON!
Being together is what matters most and nothing brings people together like food. We have packed this holiday catalogue with unique items and inspiring recipes to help you and your customers celebrate this holiday season! Thank you for choosing us to be your most valued and trusted business partner. We wish you a wonderful holiday season. Sincerely, Sysco Ontario North
CONTENTS
LET’S TOAST TO THE
03
05
06
APPETIZERS
CHARCUTERIE BOARD
CENTRE OF THE PLATE
08
10
11
17
18
CONDIMENTS, SPICES & SAUCES
13
SIDE STARCHES
DESSERTS
BEVERAGES
19
23
HOLIDAY ACCESSORIES
PRODUCE
BAKING INGREDIENTS
RECIPES
Contact your Sysco Representative for more information.
APPETIZERS
CAMPBELL’S VERVE® | LOBSTER BISQUE
4658433 | 4 x 1.81 kg (4 lb) pouch An elegant marriage of lobster, red peppers, cream and wine enhanced with a delicate touch of herbs de Provence.
CAMPBELL’S | SIGNATURE TOMATO BISQUE WITH BASIL
1678947 | 4 x 1.81 kg (4 lb) pouch A signature twist on a traditional tomato soup, this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavour experience.
MCCAIN | BATTERED CAULIFLOWER BITES
4817629 | 6 x 2 lb Crisp, whole cauliflower florets covered in a thin layer of deliciously crunchy batter.
SYSCO IMPERIAL | BREADED STUFFED JALAPEÑOS WITH CREAM CHEESE WILD CHILIES
5309626 | 2 x 2.5 lb Jalapeño pepper halves filled with cream cheese and covered in a crisp breading.
SYSCO IMPERIAL | GOURMET BREADED ONION RINGS
CAMPBELL’S VERVE® | TOMATO ROASTED RED PEPPER BISQUE
4678292 | 4 x 1.81 kg (4 lb) pouch A smooth, rich bisque made with tomatoes, roasted red peppers and butternut squash simmered with butter, real cream and garlic.
SYSCO CLASSIC PEROGIES
7130244 | 4 x 2 kg Stuffed with real potatoes and cheese; to be wrapped with bacon strips and cooked to a crisp texture, enhancing the blended flavours.
TEJA SEAFOOD | TEMPURA BAT. GREEN BEAN 3872575 | 2 x 4 lb Crisp garden-fresh green beans are dipped in a light tempura batter. Deep fry & serve hot with your favourite dipping sauce.
TEJA SEAFOOD | KIM CHI & PORK DUMPLING GYOZA
5309645 | 6 x 2 lb Onion rings covered in a thin and crunchy layer of breading.
4366599 | 4 x 1 kg Kimchi & Pork Dumpling Gyoza are a hearty addition to any appetizer menu. Pan fry or deep fry, these gems are full of flavour.
MCCAIN | BREADED CRISPY AVOCADO
REUVEN INTERNATIONAL | FRENCHED CHICKEN WING DRUMETTES
5346063 | 4 x 907 g Tender avocado slices under a crunchy layer of bread crumbs, with hints of lime, cilantro and chile.
SYSCO IMPERIAL | BATTERED ONION RINGS
9601501 | 4 kg Sweet yellow onions covered in a crunchy golden batter.
SYSCO CLASSIC | CHICKEN WINGS DUSTED LARGE SIZE, CUT-UP, SEASONED & FULLY COOKED
4112274 | 2 x 2 kg Sysco fully cooked wings are ready to heat and serve. Great taste and excellent quality every time.
3314384 | 4 kg A premium wing offering that is a perfect appetizer for any gathering. Naturally seasoned making them ready for you to personalize.
REUVEN INTERNATIONAL | STUFFED CHICKEN MINIS
A bite size offering that will get the party started. A crispy breading on the outside with delicious flavour on the inside. 5311372 | 4.54 kg 3 Cheese & Jalapeno 5311382 | 4.54 kg Swiss Cheese & Back Bacon
SYSCO CLASSIC | SKEWERS BACK BACON
The perfect addition to your menu. With these handmade and fully cooked skewers, your customers will want more! 7109954 | 40 x 85 g Mediterranean Pork Skewers 0996641 | 36 x 76g Mediterranean Chicken Thigh Skewers 7109865 | 36 x 76g Mediterranean Chicken Breast Skewers
Contact your Sysco Representative for more information.
APPETIZERS
SUPC
PRODUCT DESCRIPTION
BRAND
PK
SIZE
0480780
Cream of Potato Soup with Bacon
Campbell’s
3
4 lb
2365052
Harvest Butternut Squash Soup
Campbell’s
4
4 lb
4828137
Carrot, Parsnip Bisque with Ginger
Campbell’s
4
4 lb
6777441
Breaded Chicken Wave Bites Fully Cooked
Sysco Classic
2
2 kg
6875872
Chicken Wave Tenders Fully Cooked
Sysco Classic
2
2 kg
0025627
Assorted Mini Quiches
Toppits
4
24 count
4154686
Calamari Bite Firecracker
Toppits
2
5 lb
4154692
Calamari Bite Sea Salt & Peppercorn
Toppits
2
5 lb
4239972
Crispy Golden Pollock Bites
Toppits
2
5 lb
6507459
Pizza Stix
Toppits
50
65 g
4293338
Smoked Salmon
Toppits
12
1 kg
7215546
Smoked Salmon
Toppits
20
500 g
9669417
Samosas: Pre-Fried
Toppits
200
15 g
CAMPBELL’S VERVE® | CARROT, PARSNIP BISQUE WITH GINGER 4828137 | 4 x 1.81 kg (4 lb) pouch
Contact your Sysco Representative for more information.
CHARCUTERIE BOARD
1
2
CASTELO BLUE CHEESE
1
0601466 | 1 x 3 kg rw
Produced in Canada, this cheese is made in the traditional Danish cheesemaking way with all the bite of a true blue cheese.
MEDITERRANEAN KUZINA TRADITIONAL FETA 3485208 | 1 x 3 kg
Salted as a slab, sliced and then salted once more before the maturation process, this cheese is rich in flavour and has a firm texture. An excellent addition to every recipe.
3
MEDITERRANEAN KUZINA CRUMBLED FETA 3483773 | 4 x 1 kg
Adding flavour to any meal is made easy with crumbled feta cheese. Ready-to-use, crumbled feta is great on salads, omelettes, pizzas and pastas.
SUPC 5978517
PRODUCT DESCRIPTION Italian Grana Padano
3
2
BRAND
PK
SIZE
1
4 kg
Arrezzio
1
3 kg Pail 25 g Balls
Arla Foods
5268778
Bocconcini
2188597
Mild Yellow Cheddar
Block & Barrel
2
2.27 kg
2189082
Marble Cheddar
Block & Barrel
2
2.27 kg
2189280
Old White Cheddar
Block & Barrel
2
2.27 kg
0601532
Mini Brie
Castello
12
125 g
4449769
Tickler Mature White Cheddar
Castello
2
2.5 kg
7136201
Whole Canadian Gorgonzola
Castello
1
1.5 kg
3483989
Hard Feta
Mediterranean Kuzina
1
3 kg
2830853
Pacific Rock Special Cheese
Saputo
1
4 kg
5360397
Cheese French Special Tray Box
Saputo
1
1.025 kg
6233946
Cheese Brie La Sauvagine
Saputo
1
800 g
5314156
Smoked Sausage Variety Pack
Pillers
12
125 g
0514887
Pretzel Twists
Dare
1
4.54 kg
1791058
Melba Toast - 2 Pack Whole Wheat
Dare
1
400 count – 4 kg
2884922
Bread Sticks Original - 2 Pack
Dare
1
250 count– 2.25 kg
2884997
Melba Toast - 2 Pack Original
Dare
1
400 count – 4 kg
2885010
Breton Crackers Original
Dare
12
225 g
2886141
Bread Sticks Sesame - 2 Pack
Dare
1
250 count – 2.45 kg
Contact your Sysco Representative for more information.
CENTRE OF THE PLATE
PORTICO | COLD SMOKED SALMON 6530107 | 5 x 1 kg
SYSCO IMPERIAL | COOKED TURKEY BREAST ROAST, OVEN ROASTED STYLE 3151783 | 2 x 3.5 kg The Sysco imperial turkey breast roast is fully cooked, boneless, seasoned and oven roasted style. Perfect for menus as a main course, wraps, sandwiches or appetizers.
FIRE RIVER FARMS | FRESH GROUND CHUCK PATTY 6 OZ. 5320983 | 24 x 170 g (6 oz) Our Fire River Farms fresh beef patty is made with premium quality Canadian beef with no added ingredients, no fillers, no spices; it’s all beef! It makes for the perfect burger! Allows for individual customizations and adding unique twists to make it your own.
REUVEN INTERNATIONAL | KARAAGE, JAPANESE INSPIRED BREADED CHICKEN
4064758 | 4 kg Made from 100% fresh, never frozen chicken thigh meat. Coated in a golden brown, crispy breading, seasoned with a traditional Japanese marinade. A unique product that is succulent and delicious.
EXCELDOR FOODS | WHOLE UTILITY TURKEY
6165409 | 2 x 11 kg avg Canada Grade “A” utility whole turkey.
MAPLE LEAF PRIME® | BBQ CHICKEN QUARTERS - FULLY COOKED
2750263 | 16 x 300 g Fully cooked BBQ quarter chicken delivers a truly superior finished product (moisture, taste, tenderness) while providing no-waste portioning and “made-toorder” convenience in minutes. Includes 8 breasts and 8 backs.
SYSCO CLASSIC | RWA SMOKED BONE-IN CARVING HAM 5133552 | 1 x 8.8 kg Raised without antibiotics, fully cooked. Ideal for buffet applications and carving stations. A premium product, just heat through and serve. The bone does not go through the entire ham making it an ‘easy carve’ product.
Contact your Sysco Representative for more information.
CENTRE OF THE PLATE
SUPC
PRODUCT DESCRIPTION
BRAND
PK
SIZE
Arrezzio
2
5 lb
5036431
Beef Meatball .5 oz
7104363
Montreal Smoked Meat
Block & Barrel
2
3.5 kg
7104571
Corned Beef Brisket
Block & Barrel
2
5.5 kg
9554635
Prime Rib – Bone In
Butcher’s Block
2
15 – 18 lb avg
9554676
Prime Rib – Boneless
Butcher’s Block
3
12 – 15 lb avg
3294915
Semi Boneless Turkey Raw
Butterball
6
1.5 kg
1045143
Braised Diced Beef - Fully Cooked
Cardinal
4
3 lb
2898229
Potato Crusted Cod
High Liner
1
10 lb
3815881
Dip’t & Dusted Sriracha Cod Strip
High Liner
2
5 lb
5643765
Roasted Herb & Garlic Tilapia
High Liner
32
5 oz
5206459
60/80 Cooked Shrimp Pieces
IFC Seafood
5
2 lb
4867192
Pork Rib Style Dry Boneless
Jade Mountain
2
2 kg
5056179
16-20 count Shrimp WHT P&D RAW T/O
Portico
2
2.5 lb
5056183
31-40 count Shrimp WHT P&D RAW T/O
Portico
2
2.5 lb
5056211
21-25 count Shrimp WHT P&D RAW T/O
Portico
2
2.5 lb
5056256
41-50 count Shrimp WHT P&D RAW T/O
Portico
2
2.5 lb
9400847
Almond Crusted Sole
Portico
1
10 lb
5190123
Atlantic Salmon Fillets 3-4 lb. Skinless
Portico
1
4.54 kg
5190171
Atlantic Salmon Fillets 3-4 lbs. Skin On
Portico
1
4.54 kg
0133454
Wave Ruffled Chicken Breast
Sysco Classic
2
2 kg
2630964
Chicken Cordon Bleu
Sysco Classic
24
4 oz
5133552
Raised Without Antibiotics Carving Ham
Sysco Classic
1
8.8 kg
5369424
Cabbage Rolls
Stouffer’s
4
2.6 kg
TRUE NORTH SALMON | 3-4 SKINLESS FILLETS 5190123 | 4.54 kg
Contact your Sysco Representative for more information.
CONDIMENTS, SPICES & SAUCES
1
UNILEVER FOOD SOLUTIONS | KNORR® ULTIMATE INTENSE FLAVOURS WILD MUSHROOM 5368786 | 4 x 400 ml
2
UNILEVER FOOD SOLUTIONS | KNORR® ULTIMATE INTENSE FLAVOURS ROAST UMAMI 5369394 | 4 x 400 ml
3
UNILEVER FOOD SOLUTIONS | KNORR® ULTIMATE INTENSE FLAVOURS MISO UMAMI
1
5368770 | 4 x 400 ml
4
5
6
7
2
3
8
4. WHYTES – CAPERS CAPUCINE 0934752 | 2 X 4 L 5. WHYTES – GHERKINS 0942110 | 2 X 4 L 6. ARREZZIO – OLIVES SLICED GREEN 4907806 | 2 x 4 L 7. STRUBS – HOT BANANA PEPPER 2338630 | 2 x 4 L 8. SYSCO CLASSIC – PURE GOLDEN HONEY 4029120 | 6 x 1 kg MCCORMICK | CLUB HOUSE GARAM MASALA SEASONING
5187269 | 480 g A popular South Asian spice blend that delivers the warm flavour of spices like cumin, coriander, cardamom, cloves and cinnamon. Use to add exotic flavour to both sweet and savoury dishes such as soups, stews, curries, hot drinks, ice cream and cookies.
SYSCO CLASSIC | CAESAR DRESSING
5352149 | 2 x 3.78 L A thick and creamy Caesar dressing with visible chunks of garlic, black pepper, and parmesan cheese. Well balanced and full of umami, this is the perfect dressing for a classic Caesar salad or dip.
MCCORMICK | CATTLEMEN’S CAROLINA TANGY GOLD BBQ SAUCE
7991870 | 2 x 3.78 L Cattlemen’s Carolina Tangy Gold™ BBQ Sauce - add excitement to your menu with this differentiated, on-trend regional flavour. Sweet and tangy mustard and apple cider vinegar, balanced with a smoky note and a hint of cayenne pepper. Versatile in applications beyond BBQ. Try it on your prime rib, or other roast beef applications. Outstanding on chicken wings or as a dip.
SYSCO IMPERIAL | CRANBERRY POPPYSEED VINAIGRETTE DRESSING 9590555 | 2 x 3.78 L A unique dressing coloured pink from tangy cranberries with lots of poppy seeds. Great for spinach salads topped with sliced strawberries and red onions with glazed pecans. Sweet and delicious, this dressing compliments fruit and vegetable salads.
SYSCO CLASSIC | TRADITIONAL GOLDEN ITALIAN DRESSING
5345345 | 2 x 3.78 L This rich golden dressing has a zesty blend of red bell pepper, garlic, onion and Italian spices. It delivers the perfect balance of sweetness and acidity with visible large spice particulates. This versatile dressing can be used on salads, as a marinade, or as a glaze to bring freshness to sautéed or grilled vegetables and proteins.
SYSCO IMPERIAL | READY TO USE SAUCES
The busy chef’s secret to adding quality, taste and excitement to your menu – easily, consistently and cost-effectively. 0091165 | 2 x 3.7 L Szechuan Sauce
0091132 | 2 x 3.7 L Sweet & Sour Sauce
0091140 | 2 x 3.7 L Teriyaki Sauce
0091090 | 2 x 3.7 L Honey Mustard Sauce
0090282 | 2 x 3.7 L Plum Sauce
0091082 | 2 x 3.7 L Honey Garlic Sauce
Contact your Sysco Representative for more information.
CONDIMENTS, SPICES & SAUCES
SUPC
PRODUCT DESCRIPTION
BRAND
PK
SIZE
0611335
Artichoke Quartered Hearts
Arrezzio
6
2.42 L
3727326
Roasted Red Peppers
Arrezzio
6
2.42 L
2570919
Margarine Portion Cups
Becel
480
7g
4641142
Margarine Regular
Becel
6
4 lb
7099773
High Performance Frying Oil
Fryon ZT
1
17.4 L
3872872
Butter Balls
Gay Lea
2
1.36 kg
4711680
Coconut Milk
Jade Mountain
24
400 ml
5283643
Cut Baby Corn
Jade Mountain
6
2.84 L
3498177
Ketchup
Kraft / Heinz
24
375 ml
4739835
Renee’s Mighty Caesar Dressing
Kraft / Heinz
2
3.78 L
2466688
Instant Turkey Gravy
Luda Foods
8
475 g
6211369
Instant Brown Gravy
Luda Foods
6
395 g
2752368
Minor’s Beef Base
Nestle Prof.
6
1 lb
9219759
Wholeberry Cranberry Sauce
Ocean Spray
6
2.45 L
5362651
Alfredo Sauce
Sysco Classic
1
745 g
5362092
Poutine Sauce Mix
Sysco Classic
1
4.5 kg
5362427
Roast Beef Demi-Glace Sauce
Sysco Classic
1
690 g
5362068
3 Peppercorn Sauce
Sysco Imperial
6
400 g
5362045
Au Jus Gravy Mix
Sysco Imperial
6
139 g
5362432
Cheese Sauce
Sysco Imperial
4
622 g
5362112
Hollandaise Sauce Mix
Sysco Imperial
1
895 g
5353515
Instant Turkey Gravy Mix
Sysco Imperial
6
475 g
4674584
Pan Coating
Sysco Imperial
6
17 oz
5362072
Rotisserie Chicken Dippin’ Sauce
Sysco Imperial
6
308 g
5146739
Tangy BBQ Sauce
Sysco Imperial
2
4L
4684264
Real Mayonnaise
Sysco Supreme
2
3.78 L
Unilever Food Solutions
6
715 g
Whytes
2
4L
2145447
Culinary Cream
9868159
Cherries Red Stems
6505012
Caramel Dessert Topping
WT Lynch
2
4L
6500112
Chocolate Fudge Dessert Topping
WT Lynch
2
4L
2663896
Olde Style Cranberry Sauce
WT Lynch
200
16 ml
Contact your Sysco Representative for more information.
SIDE STARCHES
BAKER’S SOURCE | PANINI SLICED WHOLE GRAIN MULTIGRAIN
6952028 | 1000 g (16 usable slices x loaf) This Whole Grain Multigrain sliced premium panini is a perfect carrier for all your hot or cold sandwich making needs.
BAKER’S SOURCE | PANINI SLICED SOURDOUGH
6953279 | 1000 g (16 usable slices x loaf) Crafted with light rye sour delivering the soft tang of a sourdough without overpowering the protein in your sandwich.
UNCLE BEN’S | GLUTEN FREE QUINOA AND ANCIENT GRAINS
5359571 | 2 x 2.27 kg A blend of Red Quinoa, Millet, Wholegrain Brown Rice, Lentils, and Red Rice with 12 g protein/100 g serving and a smooth nutty flavour. Great for quinoa bowls to salads, stir-fry, pasta, tabbouleh, porridge, risottos and more!
BASIC AMERICAN | BRILLIANT BEGINNINGS® MASHED POTATO
NESTLE PROFESSIONAL | CARLA’S BUTTERNUT SQUASH RAVIOLI
4469401 | 6 x 736 g pch
5119134 | 2 x 1.135 kg
SYSCO CLASSIC | SCALLOPED POTATOES
NESTLE PRO. (CULINARY) | CARLA’S BRAISED BEEF RAVIOLI
7517610 | 6 x 2.25 lb ctns
BUTTERBALL | 41256 BUTTERBALL HOMESTYLE STUFFING
5119143 | 2 x 1.135 kg
RICH CANADA | RUSTIC OVAL FLATBREAD 2373987 | 12" x 5"
5386657 | 2 x 2 kg
DR. OETKER | YORKSHIRE PUDDING 2622132 | 12 x 454 g
SYSCO RELIANCE | BAKED BEANS IN TOMATO SAUCE 3185436 | 6 x 2.84 L
MCCAIN | ROOT VEGETABLE MEDLEY 5284322 | 3 x 5 lb
SYSCO IMPERIAL | SWEET POTATO WAVES 5309572 | 6 x 2.5 lb
MCCAIN | DIP’N WEDGES 5354137 | 6 x 4 lb
WESTON BAKERIES LTD | ACE CRANBERRY RAISIN FOCACCIA 0237446 | 12 per case
WESTON BAKERIES LTD | ACE HERB SCHIACCIATA 2920579 | 15 per case
SYSCO | WILD RICE
1156454 | 2 x 2.27 kg Sysco Imperial Organic Wild Rice 1157270 | 2 x 2.27 kg Sysco Classic White & Wild Rice Blend
WESTON BAKERIES LTD | ACE CRAFT SLIDER BUN 4869521 | 144 per case
UNCLE BEN’S | TRADITIONAL BLEND STUFFING MIX 2473569 | 6 x 1 kg
Contact your Sysco Representative for more information.
PRODUCE
PACKER | PURPLE SWEET POTATOES
SYSCO IMPERIAL | FRUIT SALAD NO PRESERVATIVES
PACKER | PURPLE BRUSSEL SPROUTS
IMPERIAL FRESH | TUSCAN SPRING MIX LETTUCE
4693149 | 1 x 10 lb
9902166 | 3 x 2 LB
PACKER | SHISHITO PEPPERS 5991213 | 1 x 10 LB
3681636 | 1 x 8 LB
1351404 | 1 x 3 LB
IMPERIAL FRESH | BROCCOLI CROWNS 9041344 | 1 x 5 LB
PACKER | FRENCH GREEN BEANS 1810910 | 2 x 5 LB
IMPERIAL FRESH | ROOT VEGETABLE MIX 4802538 | 2 x 5 LB
IMPERIAL FRESH | FRESH CAULIFLOWER 1243724 | 1 x 12 CT
Contact your Sysco Representative for more information.
PRODUCE
SUPC
PRODUCT DESCRIPTION
BRAND
PK
SIZE
Arctic Garden
6
2 kg
calavo
1
18-24ct
7992348
Diced Parsnips
7681614
Ready to Use Ripe Avocado
2004521
Fresh Basil
Imperial Fresh
1
8 oz
1243724
Fresh Cauliflower
Imperial Fresh
1
12 count
2005270
Fresh Rosemary
Imperial Fresh
1
8 oz
2004927
Fresh Sage
Imperial Fresh
1
8 oz
2005270
Fresh Thyme
Imperial Fresh
1
8 oz
9681131
Lettuce Spring Mix
Imperial Fresh
2
1.5 lb
6846554
Peeled Jumbo Yellow Onions
Imperial Fresh
1
30 lb
4802538
Root Vegetable Mix
Imperial Fresh
2
5 lb
1675602
Salad Mix
Imperial Fresh
4
5 lb
4566378
Apple Cider
Packer
6
.5 Gallon
4388146
Candy Cane Beets
Packer
1
10 lb
1608913
Fresh Brussel Sprouts
Packer
3
2 lb
9906090
Parisienne Potatoes
Packer
1
11 lb
5258268
Peeled Potatoes
Packer
1
22 lb
1774955
Peeled Rainbow Carrots
Packer
1
22 lb
8312696
Pomegranate Juice
PACKER
6
16 oz
1299694
Dinner Vegetable Blend
Sysco Imperial
4
2.5 lb
4291181
Fennel Slaw
Sysco Imperial
2
3 lb
3342965
Tomato Mixed Medley
Sysco Imperial
1
5 lb
5246780
Whole Peeled Beets
Sysco Imperial
2
5 lb
Contact your Sysco Representative for more information.
DESSERT
SYSCO CLASSIC | TRADITIONAL NANAIMO BAR
1742105 | 2 / 2.95 kg (6.50 lb) Crafted from an original family recipe, with a traditional chocolate and coconut base, creamy pastry filling and a chocolate topping. A sure dessert winner every time.
SYSCO CLASSIC | CARROT SPICE CAKE
1742642 | 2 / 2.5 kg (5.5 lb) Fresh shredded carrots, plump sultana raisins and our special European spice mix are combined to make this a truly classic carrot cake. Topped with real cream cheese icing and crushed walnuts make this a truly sensational treat.
SYSCO CLASSIC | COMBO - TRADITIONAL NANAIMO BAR, BROWNIE, BUTTERTART, CARROT SPICE 1741487 | 4 (weights vary) A variety of our most popular sheet cakes and dessert bars that will be a #1 hit with your customers: Traditional Nanaimo, Carrot Spice, Double Fudge Brownie and Butter Tart.
SYSCO CLASSIC | TRIPLE CHOCOLATE CAKE
2393593 | 2 x 2.16 kg (4.76 lb) Deliciously dark and rich chocolate cake made with real sour cream, smothered in a creamy chocolate mousse, generously garnished with dark chocolate drizzle and white chocolate shavings.
BAKER’S SOURCE | APPLE PIE 10" - UNBAKED
5259668 | 6 x 1250 g Baker’s Source Classic Apple pies are made with freshly peeled apples that are handpicked.
BAKER’S SOURCE | LEMON MERINGUE PIE 10" T&S
5262627 | 4 x 1100 g Baker’s Source Imperial Thaw and serve lemon pie offer the convenience of no preparation and a perfect pie every time.
FPO
SYSCO CLASSIC | BROWNIE UN-ICED
BAKER’S SOURCE | COCONUT CREAM SPIN CRUST PIE 10" T&S
5262635 | 4 x 825 g Baker’s Source Imperial Thaw and serve coconut cream pie offer the convenience of no preparation and a perfect pie every time.
BAKER’S SOURCE | APPLE HI PIE 10" UNBAKED
1741974 | 2 / 2.34 kg (5.16 lb) We blend three types of cocoa and add a generous helping of semi-sweet chocolate chips to make this the fudgiest brownie we have ever created. Dressed up or “au naturel”, this brownie is simply irresistible.
BAKER’S SOURCE | PUMPKIN PIE 10" T&S
5262817 | 6 x 900 g Baker’s Source Imperial Thaw and serve pumpkin pie offer the convenience of no preparation and a perfect pie every time.
SYSCO CLASSIC | BITE SIZE ASSORTED BAKLAVA
9668336 | 4 x 25 PC Wonderful layers of crispy, flaky fillo, with sweet walnuts and doused with honey, lemon juice and rose water. Simply thaw and serve. No baking required.
BAKER’S SOURCE | STRAWBERRY RHUBARB PIE 10" UNBAKED
5262827 | 6 x 1250 g Baker’s Source Classic Fruit pies are made using Grade A berries that are picked at the peak of harvest and flash frozen to maintain flavour and colour.
BAKER’S SOURCE | WILD BLUEBERRY PIE 10" UNBAKED 5262839 | 6 x 1250 g Baker’s Source Classic Fruit pies are made using Grade A berries that are picked at the peak of harvest and flash frozen to maintain flavour and colour.
BAKER’S SOURCE | BANANA CREAM SPIN CRUST PIE 10" - T&S
5262843 | 4 x 825 g Baker’s Source Classic Thaw and serve Banana Cream Pie offer the convenience of no preparation and a perfect pie every time.
5262644 | 6 x 1250 g Baker’s Source Imperial Apple pies are made with freshly peeled apples that are handpicked.
BAKER’S SOURCE | CHOCOLATE CREAM SPIN CRUST PIE 10" T&S
5262777 | 4 x 825 g Baker’s Source Imperial Thaw and serve chocolate cream pie offer the convenience of no preparation and a perfect pie every time.
Contact your Sysco Representative for more information.
DESSERT
ORIGINAL CAKERIE | BUTTERTART BAR
0298392 | 2 x 100 oz Plump sunbaked raisins, crunchy walnuts and sweet tropical coconut on a flaky shortbread base, finished with a golden-brown caramelized topping.
ORIGINAL CAKERIE | STICKY TOFFEE PUDDING CAKE
7900741 | 2 x 140 oz. Two layers of lightly spiced sponge cake with a generous helping of finely chopped dates, topped with a cool layer of whipped cream and a rich, buttery golden toffee sauce.
ORIGINAL CAKERIE | APPLE CRUMBLE
2758571 | 2/140 oz. Loads of crisp apples, cinnamon, nutmeg and other spices atop an oatmeal-cookie crust, covered with a crunchy golden oatmeal and coconut topping.
TYSON FOODS (SARA LEE) | AUTHENTIC ITALIAN TIRAMISU
2521177 | 2 / 8" x 12” An old family recipe made up of alternating layers of Mascarpone cream and imported Italian Savoiardi lady finger biscuits soaked in espresso and dusted with cocoa.
DABOOM DESSERTS | AZTEC PEANUT BUTTER TORTE
5170467 | 2 x 2.57 kg Don't be fooled.......... this plant based and gluten free treat is surely the smoothest, creamiest, most decadent peanut butter torte you'll ever taste.
ORIGINAL CAKERIE | TIRAMISU LAYER CAKE
5287174 | 2/174 oz. An Italian standard, featuring dark roast espresso coffee-infused sponge cake, layered with creamy mascarpone mousse, topped with fresh whipped cream.
TYSON FOODS CAD (SARA LEE) | GINGERBREAD SHEET CAKE
8833131 | 6 / 12" x 16" A thinner profile moist sheet cake perfectly flavoured with ginger, cinnamon, cloves and molasses. An ideal base to top with seasonal garnishes.
TYSON FOODS (SARA LEE) | FRENCH CREAM CHEESECAKE
TYSON FOODS (SARA LEE) | STRAWBERRIES & CREAM PIE
WOW FACTOR | RUM AND EGGNOG CHEESECAKE
WOW FACTOR | HARVEST PUMPKIN CHEESECAKE
1011600 | 4 / 8" x 15" A less dense, cold-set cheesecake with a hint of lemon atop an oatmeal crumb crust. A perfect base for creating Christmas recipes.
0045021 | 2 x 10” Creamy eggnog cheesecake with a splash of rum nestled on a ginger spiced cake layer, capped with cream “snowdrifts” and adorned with a splash of festive red and green chocolate. * Order by November 16, 2019
1015569 | 6 x 10” A light creamy filling loaded with chunks of strawberries topped with whipped cream in a graham crust.
0751374 | 2 x 10” This creamy pumpkin cheesecake and spiced cake creation is topped with a thick layer of light, caramel-enhanced mousse and white chocolate shavings. This amazing cheesecake features all natural flavours and is sure to be a favourite at Thanksgiving time and throughout autumn. * Order by November 16, 2019
WOW FACTOR | INDIVIDUAL WARM GINGER SPICE CAKE
7902238 | 24 x 195 g This single-serve item is chock-full of diced apples within a moist ginger spice cake (with our secret ingredient!). We then top it off with a decadent homemade caramel sauce. This dessert is designed to be served warm and destined to be a favourite for years to come.
WOW FACTOR | INDIVIDUAL GLUTEN-FREE CANDY CANE MOUSSE
5264860 | 30 x 121 g A refreshing minty candy cane mousse perched on top of a gluten-free chocolate brownie, capped with dark chocolate glaze and finished with a festive red drizzle. A guaranteed way to make your holidays even happier! * Order by November 16, 2019
* Order by November 16, 2019
Contact your Sysco Representative for more information.
DESSERT
ENGLISH BAY COOKIE DOUGH | ORDER BY NOVEMBER 19TH, 2019 Add a festive twist to your menu this holiday season. 0401489 | 168 x 1.5 oz. Oatmeal Cranberry Walnut Cookie Dough
3045816 | 168 x 1.5 oz. Pumpkin Chocolate Chip Cookie Dough
2208155 | 256 x 1 oz. Shortbread Cookie Dough
0401489 | 128 x 2 oz. Oatmeal Cranberry Walnut Cookie Dough
0091080 | 204 x 1.25 oz. Ice Box Cookie Dough
0179523 | 256 x 1 oz. Sugar Cookie Dough
8051738| 256 x 1 oz. White Chocolate Cranberry Shortbread Cookie Dough
GIVE & GO | SEASONAL OFFERINGS - ORDER BY NOVEMBER 26TH, 2019 ‘Tis the season!
TWO BITE CANDY CANE BROWNIE PARTY PLATTER 5217473 | 16 x 400 g Two-bite brownies topped with a twist of green and white icing and topped with mint flavoured candy cane sprinkles
TWO BITE EGGNOG PREMIUM CUPCAKES 5274541 | 12 x 284 g Vanilla caked filled and topped with eggnog flavored icing
TWO BITE CHRISTMAS VANILLA CUPCAKES 5232501 | 12 x 284 g Vanilla cupcakes topped with sweet vanilla icing and topped with festive red and green sprinkles
TWO BITE WINTERLICIOUS VANILLA & CHOCOLATE CUPCAKES 5232479 | 12 x 284 g 6 vanilla and 6 chocolate cupcakes topped with snowy white and frosty blue icing with snowflake sprinkles
TWO BITE CHRISTMAS CHOCOLATE CUPCAKES 5232499 | 12 x 284 g Chocolate cupcakes topped with sweet vanilla icing and topped with festive red and green sprinkles
TWO BITE MINCED FRUIT TARTS 4366011 | 24 x 350 g Sweet and tender tart with a dried fruit medley of apples, raisins and currants
TWO BITE ASSORTED CHRISTMAS CUPCAKES 3150190 | 12 x 568 g 12 vanilla and 12 chocolate cupcakes topped with sweet vanilla icing and topped with festive red and green sprinkles
THE WORTHY CRUMB PASTRY CO. MINCED FRUIT TARTS 4366023 | 20 x 510 g Sweet and tender tart with a dried fruit medley of apples, raisins and currants finished with a star shaped sugar topped pastry
Contact your Sysco Representative for more information.
DESSERT FPO BAKER’S SOURCE | SQUARE WAFFLE
BAKER’S SOURCE | BELGIAN WAFFLE
BAKER’S SOURCE | SQUARE BELGIAN WAFFLE
1783901 | 144 x 1.4 oz Sysco Brand Square Waffles Plain Heat'n Serve 4"
1826254 | 72 x 2.0 oz Sysco Brand Square Belgian Waffles Plain 3x3"
6794028 | 36 x 5.0 oz Sysco Brand Round Belgian Waffles Plain 7"
VOORTMAN COOKIES | ORDER BY NOVEMBER 17TH, 2019
GINGERBREAD COOKIES 0294843 | 12 x 300 g
ASSORTED FESTIVE COOKIES
ICED ALMONETTE COOKIES
3025657 | 12 x 300 g
7133244 | 12 x 250 g
GINGERBREAD WAFER COOKIES
VANILLA SHORTBREAD COOKIES
5288673 | 12 x 300 g
SUPC
PRODUCT DESCRIPTION
5038763 | 12 x 300 g
BRAND
PK
SIZE
4770634
Black Forest Cake Ice Cream
Central Smith
1
11.4 L
2833036
Dutch Apple Pie Ice Cream
Central Smith
1
11.4 L
1760222
Egg Nog Ice Cream – order by Nov 20, 2019
Central Smith
1
11.4 L
0334029
Peppermint Flake Ice Cream – order by Nov 20, 2019
Central Smith
1
11.4 L
0319590
Original Mint Chip Ice Cream
Chapmans
1
11.4 L
7238809
Candy Canes 6’’ *
David Roberts
36
12 count
7186982
Chocolate Bells*
David Roberts
1
13.61 kg
4526419
Four Pocket Peanut Wheel*
David Roberts
12
700 g
7199696
Mini Candy Canes 2“ *
David Roberts
1
4 kg
Kellogg’s
4
20 count
Mondelez
20
100 g
Krispies®
Squares Bars Single Serve (37 g)
2784486
Rice
8796799
Toblerone Milk Chocolate
8741977
Assorted Lollipops
Sysco Classic
2
2.5 kg
8731465
Chocolate Mint Candies
Sysco Classic
2
2.5 kg
8355109
Clear Mint Candies
Sysco Classic
2
2.5 kg
8354441
Fruit Drop Candies
Sysco Classic
2
2.5 kg
5283841
Mandarins L/S
Sysco Classic
2
284 L
7374994
Rice Pudding
Sysco Classic
6
2.84 L
8354391
Satin Mint Candies
Sysco Classic
2
2.5 kg
8355075
Spearmint Mint Candies
Sysco Classic
2
2.5 kg
7375017
Tapioca
Sysco Classic
6
2.84 L
0346288
3' Gingerboy Bulk
Voortman
1
10 lb
0346254
Assorted Festive Cookies
Voortman
1
9 lb
*While Supplies Last
Contact your Sysco Representative for more information.
BEVERAGES
WT LYNCH | HOT APPLE CIDER
2662336 | 2 / 50 x 23 g Lynch hot apple cider. Made with real apple. Just add boiling water. Perfect alone or as a festive bar drink.
OCEAN SPRAY | PINK CRANBERRY COCKTAIL
5361219 | 8 x 1.89 L Ocean Spray® Pink Cranberry Juice is made only from the concentrate of three colours of cranberry: Red, Blush and White along with natural sugar, perfect for Spirit and Spirit Free offerings. 110 calories/8 oz/250 ml serving.
OCEAN SPRAY | WHITE CRANBERRY JUICE COCKTAIL
OCEAN SPRAY | CRANBERRY JUICE COCKTAIL
0022778 | 4 x 1.89 L Ocean Spray® White Cranberry Juice is made only with white cranberry juice and white grape juice with natural sugar perfect for Spirit and Spirit Free offerings. 100 calories/8 oz/250 ml serving.
SUPC
PRODUCT DESCRIPTION
2821106 | 8 x 1.77 L Ocean Spray® Cranberry Juice is made only with cranberry juice and natural sugar perfect for Spirit and Spirit Free offerings. 110 calories/8 oz/250 ml serving.
BRAND
PK
SIZE
4158073
Natures Best Caesar Mix
A. Lassonde
6
1.89 L
0621458
Pineapple Juice
A. Lassonde
12
960 ml
8458402
Strawberry Drink Mix
A. Lassonde
12
960 ml
8699241
Cocoa Hot Chocolate Mix
Citavo
12
28 g
5137694
Coffee Ground Cafe Blend
Citavo
48
71 g
5137678
Coffee Ground Donut Shop Blend
Citavo
48
71 g
0491019
Café Blend Coffee Portions
Mother Parker’s Tea & Coffee
64
2.25 oz
2776045
Chamomile Tea
Mother Parker’s Tea & Coffee
6
20 count
2776052
Earl Grey Tea
Mother Parker’s Tea & Coffee
6
20 count
2776078
English Breakfast Tea
Mother Parker’s Tea & Coffee
6
20 count
2703791
Exclusive Blend Coffee Portions
Mother Parker’s Tea & Coffee
64
2.25 oz
4837258
Green Tea
Mother Parker’s Tea & Coffee
6
20 count
9607946
Orange Pekoe Tea
Mother Parker’s Tea & Coffee
6
20 count
0078972
Carbonated Water
San Benedetto
12
1L
3059235
Carbonated Water
San Benedetto
12
750 ml
0078956
Natural Water
San Benedetto
12
1L
6868855
Natural Water
San Benedetto
12
750 ml
Contact your Sysco Representative for more information.
BAKING SUPPLIES SUPC
PRODUCT DESCRIPTION
BRAND
PK
SIZE
6416790
Little JohnTM Quick Cooking Oats
Ardent Mills
1
10 kg
1922867
Primo Mulino® Neapolitan-Style Pizza Flour
Ardent Mills
1
20 kg
9665480
Unbleached Pizza Flour
Arrezzio
1
20 kg
9665589
All Purpose Flour
Baker’s Source
1
20 kg
9665605
Unbleached Baker’s Flour
Baker’s Source
1
20 kg
7138342
Pepperidge Farm® Puff Pastry Sheets
Campbells
20
350 g
4328175
Christmas Sprinkles*
David Roberts
1
3 kg
2476556
Crushed Candy Canes*
David Roberts
1
5 kg
0294173
Festive Fruit Mix*
David Roberts
1
15 kg
4526376
Gum Drops*
David Roberts
1
7 kg
0960443
Reg Glace Fruit Mix*
David Roberts
1
3 kg
6820815
Chocolate Mousse
Dr. Oetker
4
616 g
2623635
Lemon Pie Filling
Dr. Oetker
2
1 kg
6932859
Vanilla Mousse
Dr. Oetker
4
616 g
2622751
Wild Cherry Gelatin Powder
Dr. Oetker
2
1 kg
0540674
Whip Cream
Gay Lea
12
400 g
2262079
Philly Cream Cheese
Kraft
6
1.5 kg
5354236
37% Milk Chocolate Wafers
Lindt
4
2.5 kg
5354251
38% Extra Milk Chocolate Wafers
Lindt
4
2.5 kg
5173671
58% Bitter Chocolate Wafers
Lindt
4
2.5 kg
5354248
70% Dark Equador Chocolate Wafers
Lindt
4
2.5 kg
5248226
Semisweet Chocolate Wafers
Lindt
4
2.5 kg
5248281
White Chocolate Wafers
Lindt
4
2.5 kg
0756247
Cinnamon Sugar
McCormick
1
850 g
4229714
Chocolate Tulip Cups – Medium
Mona Lisa
1
36 ct
4229748
Dark Chocolate Cups - Assorted
Mona Lisa
1
200 ct
3979998
Mascarpone Cheese
Salerno
6
450 g
5268764
Ricotta
Saputo Cheese
1
4 kg
0061614
Apple Pie Filling
Sysco Classic
1
12 kg
0061580
Blueberry Pie Filling
Sysco Classic
1
12 kg
0061457
Cherry Pie Filling
Sysco Classic
1
12 kg
9887761
Ground Nutmeg
Sysco Imperial
1
450 g
*While Supplies Last
Contact your Sysco Representative for more information.
ACCESSORIES 4 1
SYSCO CLASSIC | WHITE PAPER STRAW 5136738 5136740 5274018 5274020 5280443
2
| | | | |
4 4 4 4 4
x x x x x
375 250 375 250 625
/ / / / /
8" 8" 8" 8" 8"
| | | | |
3
Regular Milkshake Regular Wrapped Milkshake Wrapped Cocktail Wrapped
SYSCO CLASSIC | BLACK PAPER STRAW
2
5136225 | 4 x 625 / 6" | Cocktail 5136672 | 4 x 625 / 8" | Cocktail 3
SYSCO CLASSIC | BLUE/WHITE PAPER STRAW 5136292 | 4 x 250 / 8" | Milkshake
4
1
SYSCO CLASSIC | RED/WHITE PAPER STRAW
5136344 | 4 x 200 / 10" | Jumbo 5136722 | 4 x 250 / 8" | Milkshake
SYSCO CLASSIC | NEW YEAR’S COMBO KIT
4683961 | 2 x 150 Decorate for the Holidays using the Sysco Combo Kit, 150 placemats and 150 napkins.
SYSCO CLASSIC | MARSHMALLOW SNOWMAN COMBO KIT
5277276 | 2 x 150 Decorate for the Holidays using the Sysco Combo Kit, 150 placemats and 150 napkins.
LAPACO PAPER PRODUCTS | TRADITIONAL POINSETTIA TRAYMAT
4990798 | 2 x 150 Poinsettia Traymat will keep trays clean and sanitary during meal delivery.
LAPACO PAPER PRODUCTS | POINSETTIA PRINTED BANQUET ROLL
0581108 | 54 X 150 / 1 roll Complement your décor with Sysco Poinsettia banquet roll.
LAPACO PAPER PRODUCTS | CATERWRAP SILVER SWIRL LINEN 4748199 | 100 Labour-saving solution for your catered event with our Linen-Like silver swirl Caterwrap pre-rolled dinner napkin and heavyweight cutlery.
SYSCO | ROUND BLACK PLASTIC CATER TRAY 5948898 | 36 / 12" 5948922 | 36 / 16" 5948948 | 36 / 18"
SYSCO | ROUND CLEAR PLASTIC DOME LID 7432610 | 36 / 12" 7432768 | 36 / 16" 7432834 | 36 / 18"
SYSCO IMPERIAL | KIT CUTLERY PLAS F/K/S/N SILVER
7067330 | 100 Sysco brand rolled cutlery silver cutlery fork, knife, spoon & linen replacement napkin.
SYSCO CLASSIC | HOLIDAY GLOW BEVERAGE NAPKIN 2194922 | 500 Decorate for the Holidays using the Sysco Holiday Glow beverage napkins.
LAPACO | BANQUET ROLL CHRISTMAS POINSETTIA 40" X 300'
0709451 | 1 x Roll Guaranteed item available from Oct 1st to Nov 15th 2019. After this date: first come, first served.
Contact your Sysco Representative for more information.
ACCESSORIES LAPACO | NEW YEAR'S MULTICOLOR PARTY KIT
9257239 | 1 x 50 | Assorted party items for 50, includes 25 foil hats, 25 foil horns, 25 glittered tiaras, 25 Hawaiian leis, 25 party clickers and 95 throws of serpentines.
LAPACO | NEW YEAR'S HOLOGRAPHIC PARTY KIT
0627069 | 1 x 20 | Assorted party items for 20, includes 10 foil top hats, 10 feathered tiaras, 10 10" horns, 10 noisemakers, and 10 poly leis.
SYSCO CLASSIC | NATURE GIFT SYSCO COMBO KIT
4424513 | 2 x 150 | Includes 150 dinner napkins and 150 placements.
All these items guaranteed from Oct 1st to Nov 15th 2019. After this date: first come, first served.
LAPACO | PLACEMATS WINDOW FESTIVE
SYSCO CLASSIC | PLACEMATS ELEGANT ORNAMENTS
SYSCO CLASSIC | HOLIDAY ORNAMENTS SYSCO COMBO KIT
LAPACO | PLACEMATS HOLIDAY LANTERN
LAPACO | PLACEMATS MARSHMALLOW SNOWMAN
LAPACO | PLACEMATS POINSETTIA PINES
5277308 | 1 x 1000
5277334 | 1 Pack x 1000
5277286 | 1 x 1000
5277318 | 1 x 1000
4424606 | 2 x 150 | Includes 150 dinner napkins and 150 placements
3233255 | 1 x 1000
SYSCO CLASSIC | 2PLY DINNER NAPKINS
LAPACO | PLACEMATS SANTA SNOWMAN 2475230 | 1 x 1000
LAPACO | PLACEMATS HOLIDAY ORNAMENTS 4453751 | 1 x 1000
Black 5242678 | 4 x 125 Red 6375844 | 4 x 125 Hunter Green 6377790 | 4 x 125 Latte 2956700 | 20 x 150 Guaranteed item available from Oct 1st to Nov 15th 2019. After this date: first come, first served.
Contact your Sysco Representative for more information.
ACCESSORIES LAPACO | BAKING CUP TULIP RED 150 x 150 x 50 3197617 | 5 x 200
LAPACO | BAKING CUP TULIP RED 160 x 160 x 50 1668829 | 5 x 200
LAPACO | BAKING CUP TULIP RED 175 x 175 x 50 3197599 | 6 x 150
LAPACO | SMALL RED LOTUS CUP 0250854 | 10 x 250
LAPACO | LARGE RED LOTUS CUP
All these items guaranteed from Oct 1st to Nov 15th 2019. After this date: first come, first served.
0250825 | 10 x 250
LAPACO | CHRISTMAS POINSETTIA BAKING CUPS
LAPACO | POINSETTIA PINES NAPKINS
SYSCO CLASSIC | ELEGANT ORNAMENTS SYSCO COMBO KIT
SYSCO CLASSIC | WINDOW FESTIVE SYSCO COMBO KIT
SYSCO CLASSIC | HOLIDAY LANTERN SYSCO COMBO KIT
SYSCO CLASSIC | POINSETTIA PINES SYSCO COMBO KIT
0676502 | 5 x 1000
5277254 | 2 x 150 | Includes 150 dinner napkins and 150 placements.
2 ply Beverage Napkin 3094692 | 4 x 250 1 ply Dinner Napkin 3094705 | 6 x 250
5277241 | 2 x 150 | Includes 75 red and 75 latte dinner napkins and 150 placements.
SYSCO CLASSIC | SANTA SNOWMAN SYSCO COMBO KIT
4992471 | 2 x 150 | Includes 150 dinner napkins and 150 placements.
5277286 | 2 x 150 | Includes 150 dinner napkins and 150 placements.
3088343 | 2 x 150 | Includes 150 dinner napkins and 150 placements.
SYSCO CLASSIC | WINTER CARDINALS SYSCO COMBO KIT
4992485 | 2 x 150 | Includes 150 dinner napkins and 150 placements.
Contact your Sysco Representative for more information.
ACCESSORIES
SYSCO CLASSIC | ROUND SILVER DOILIES 6" 1460346 | 1 x 500
SYSCO CLASSIC | ROUND SILVER DOILIES 8" 1460353 | 1 x 500
SYSCO CLASSIC | ROUND SILVER DOILIES 10" 1460314 | 1 x 500
All these items guaranteed from Oct 1st to Nov 15th 2019. After this date: first come, first served.
SYSCO CLASSIC | ROUND GOLD DOILIES 6"
SYSCO CLASSIC | ROUND GOLD DOILIES 8"
SYSCO CLASSIC | ROUND GOLD DOILIES 10"
LAPACO | CHRISTMAS POINSETTIA DOILIES 6" ROUND
LAPACO | CHRISTMAS POINSETTIA DOILIES 8" ROUND
LAPACO | CHRISTMAS POINSETTIA DOILIES 10" ROUND
SYSCO CLASSIC | LANCASTER BLACK DOILIES 6" ROUND
SYSCO CLASSIC | LANCASTER BLACK DOILIES 8" ROUND
LAPACO | SILVER SWIRL CATER WRAP PRE-ROLLED
1460324 | 1 x 500
0358648 | 1 x 1000
1460377 | 2 x 1000
1460365 | 1 x 500
0343988 | 1 x 500
1460395 | 2 x 1000
1460334 | 1 x 500
7234898 | 1 x 500
4748199 | 2 x 50
Contact your Sysco Representative for more information.
RECIPES
CARAMEL MILLEFEUILLE WITH LOCAL FRESH BERRIES Serving Size: YIELD: 50
160 g
INGREDIENTS:
Puff Pastry Icing Sugar Fresh Strawberries Fresh Cherries Fresh Blueberries Whole Milk Sugar Egg Yolks Whipping Cream 36% Whipped Cream (Whip the Cream and Fold It In) Caramel Sauce
AMOUNT: 3000 g 100 g 900 g 900 g 900 g 1500 ml 1200 g 900 g 450 ml 1650 ml 700 ml
PREPARATION STEPS:
1. Bake the puff pastry sheet at 180ºC for 15 mins, then sprinkle with icing sugar and bake at 250ºC for 5 mins until the top is caramelized. 2. Prepare a creme anglaise - bring milk to boiling point, set aside. Beat yolks with half the sugar until the compost is lighter in colour, add the hot milk and cook the compost au bagne marie until temperature reaches 84ºC. 3. Bring the whipping cream to boiling point. Melt dry the other half of the sugar until it reaches caramel status, deglaze it with the hot whipping cream. 4. Fold the caramel into the creme anglaise and cool it down. Once cold, fold the whipped cream into the caramel base. 5. Pour the compost in a stainless steel tray, 0.60 inches thick, freeze rapidly! 6. Wash and dry the fruit, cutting the greens out of the strawberries, and cut in half. Remove the pit from the cherries and cut in half. Cut the puff pastry into rectangular shapes, about 5x10 cm. 7. Cut a piece of parfait, about 4x8 cm and gently put it on top of the puff pastry rectangulars and cover it with another rectangular of puff pastry. 8. Assemble the berries on top and cover them with one last rectangular piece of puff pastry. 9. Decorate the plate with a ring of caramel sauce.
CHEF
DANIELE MEREU CULINARY CONSULTANT | SYSCO VANCOUVER
I was born in Turin, Italy and grew up at my parent’s farm/vineyard in the Asti Province of Piedmont. That’s where my passion and interest for food and wine started. I took this passion into professional kitchens around the world, on the cruise boats of Costa Crociere and conducting seminars on behalf of Planeta Winery. I went back to Italy in 2004 to study to obtain a degree in Food Sciences from the University of Gastronomic Food Sciences in Pollenzo, Italy. I came back to Victoria in 2009 and started to work at Sysco Victoria as a Culinary Specialist, conducting business reviews, research and tasting of products and direct marketing/sales.
Contact your Sysco Representative for more information.
RECIPES
GERMAN COFFEE RUBBED DUCK BREAST WITH SOUR CHERRY SAUCE Serving Size: YIELD: 50
118 ml
INGREDIENTS:
Duck Breasts, thawed and patted dry Ground Coffee Brown Sugar, tightly packed Black Pepper, finely ground Salt Frozen Sour Cherries, thawed Orange Zest Sugar Orange Juice Salt Pepper Vinegar
AMOUNT: 25 ea 250 ml 1L 57 g 57 g 6L 75 ml 1L 250 ml 15 g 15 g 125 ml
PREPARATION STEPS:
1. Rub duck with coffee, sugar, pepper and salt. 2. Place in a covered food-safe container overnight for use the next day. 3. In a medium sized pot, put cranberries, juice, zest, sugar, vinegar, salt and pepper, and bring to a simmer. 4. Cook cranberry mixture until it is reduced by ⅓ volume, and keep hot for up to 1 hour before service or cool immediately in shallow pans. 5. Pat the duck breasts dry and place fat side down on a flat top or large frying pan. 6. Cook duck over low to medium heat for 25 minutes until the fat renders down. 7. Flip duck over and cook until internal temperature reaches 62°C. 8. Let breast rest for 2 minutes, then slice thin into 8 slices. 9. Serve 4 slices with 59 ml of hot sour cherry sauce.
CHEF
DAVID SWANSON REINHARDT CULINARY CONSULTANT | SYSCO ALBERTA
David Swanson Reinhardt began his culinary journey at an early age, and was thrilled to achieve a Red Seal and a Certified Chef de Cuisine (CCC) designation by the age of 23. Since that time, Chef David has explored the many different faces of foodservice, including private clubs, restaurants, hotels and golf courses. His most recent position prior to joining Sysco tasked him with training a large national hotel group on inventory and cost control. He was also the corporate standards leader and member of the culinary task force for menu design and implementation. Recently, Chef David has honed his overall knowledge of the industry by obtaining his Peer Auditor Certificate in Health and Safety and earning the title of Certified Food and Beverage Executive. When the apron is off, David can be found exploring the great province of Alberta; hiking, camping, running local trails, and spending time with his wife Erin and their young family. Chef David is passionate about making a difference to cuisine, the environment, and developing the chefs of tomorrow. He loves being part of the vibrant food scene and is particularly fond of sustainability, local products and food sources natural to the area where he lives.
Contact your Sysco Representative for more information.
RECIPES
FLEXITARIAN TURKEY DINNER LASAGNA Serving Size: YIELD: 50
24 per pan
INGREDIENTS: Ground Turkey Tomato Sauce Pretzel Bread Frozen Diced Mirepoix Frozen 7 Bean Mix Vegetable Stock Poultry Seasoning Kosher Salt Black Pepper Brown Gravy Lasagna Sheets 18% Cream Canola Oil
AMOUNT: 5 kg 7 litres 20 1.8 kg 3.5 kg 2 liters 15 g 20 g 5g 6 liters 16 pc 500 ml 100 ml
PREPARATION STEPS:
1. Make meat sauce: add oil to sauté pan, turn burner on med high heat and add the ground turkey, cook completely 175ºF. 2. Add 7 liters of the tomato sauce, cook for 30 min. Set aside and cool to 4ºF. 3. Cut bread into thumb size dice, add all seasoning, vegetable stock, Mirepoix and beans, mix well, set side. 4. Layer Lasagna, cream in bottom of 2" full size hotel pan 2x pans. 5. Place in pasta sheet, then meat sauce, pasta sheet, stuffing, pasta sheet, (then a meat sauce and stuffing together layer) and one more pasta sheet on top. 6. Cover with parchment paper and tin foil. 7. Bake at 300ºF for 2 hours. 8. Make 6 liters of Sysco classic brown gravy and add the last 1 liter of tomato sauce. 9. Cut in 24 pc serve with 4 oz sauce.
CHEF
PETER ECKER CULINARY CONSULTANT | SYSCO PRAIRIES
Chef Peter Ecker began his culinary journey in 1977 at the Turf N Surf restaurant in Niagara Falls and then began his apprenticeship with CP Hotels Skylon Tower, Niagara Falls. He moved on to become the Sous Chef at the Pillar and Post Inn in Niagara on the Lake. With a wide range of Executive Chef experience in places such as the Rim Rock Hotel in Banff, Delta Hotels in Sherbrook and Regina, Red Deer Hotel & Conference Centre, Sheraton Winnipeg and Casino’s of Winnipeg, he found his home as the Corporate Chef at Sysco Winnipeg in 2004. Chef Peter is a Free Mason of Canada and a member of the Canadian Chef Association. He has been involved in the community as a culinary instructor, promotion manager for the Manitoba Culinary Team, a speaker for the Agriculture Producers and Chef for the Canadian Bison Association.
Contact your Sysco Representative for more information.
RECIPES
SMOKED ORANGE ROASTED TURKEY Serving Size: YIELD: 50
3 oz
INGREDIENTS:
Turkey Whole Grade A 11 kg & Up Bread Focaccia Rosemary P/B Thyme Bunch Fresh Rosemary Bunch Fresh Cranberry Fresh Sage Bunch Fresh Kale Fresh Green Shred ⅛ Sepclr Orange Fresh 1 Butter Unsalted Sausage Pork Link 12-14 Ct Egg Shell Large White Canada Grade A Seasoning Liquid Deep Smoke Salt Coarse Kosher Spice Pepper Black Cracked
AMOUNT: 1 5 Loaves 1 Bunch 1 Bunch 9 oz 1 Bunch 680 g 4 57 g 10 Link 5 59 ml To Taste To Taste
PREPARATION STEPS:
1. Pat turkey dry and season with salt and cracked pepper and rub with 3 tbsp of butter and 20 ml of smoke seasoning. 2. Chop or slice oranges and fill turkey cavity with orange. 3. Place turkey in roasting pan and place in 325ºF oven and allow to roast. 4. Chop remaining ingredients for stuffing and place in a mixing bowl. 5. Combine ingredients ensuring butter/smoke seasoning & egg are well combined. 6. Place stuffing mixture in a hotel or roasting pan and bake in 325ºF oven for 40 minutes or until the temp of 165ºF is achieved. 7. As turkey is cooking, baste with pan drippings every 20-30 minutes to achieve a golden and moist skin. 8. Remove turkey when 170ºF is achieved at the thigh. “Carry Over Cooking” will bring the temp up to 180ºF. 9. Allow the turkey to rest over the “Carry Over Cooking” for 20-30 minutes prior to slicing and carving.
CHEF
DAVID PYPER CULINARY CONSULTANT | SYSCO ONTARIO SOUTH
David Pyper graduated from George Brown College in 2001 and then completed a 3 year apprenticeship in 2004. He then challenged the Red Seal examination successfully. David has experience working in many avenues as a Chef; working at Relais et Chateux Langdon Hall, Spending 10 years under Chef Mark McEwan at Bymark, and owning a catering company. David has also worked in the corporate environment as a Chef for Sobey’s where he was a driving force in bringing an elevated culinary experience to their retail locations. All these experiences have lead David to becoming a well rounded Chef and allow him to better serve Sysco customers in Culinary Sessions at Sysco Toronto where he works as a Culinary Specialist-Chef.
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RECIPES
JAPANESE SMOKED DUCK (APPETIZER) Serving Size: 90 g YIELD: 50 INGREDIENTS:
Smoked Duck, Brome Lake Mango Spear Red Onion Kale Coloured Crunch Sambal Oelek Smoked Peach Vinaigrette Cranberry Salsa Extra Heavy Duty Mayonnaise Steam Cakes Butter or Cooking Oil
AMOUNT: 1250 g 250 g 250 g 1250 g 5 tbsp 10 tbsp 500 ml 1000 ml 50 ea as needed
PREPARATION STEPS:
1. Bring water to a boil and blanch steam cakes for 15 to 30 seconds a side. 2. Remove cakes from water, let cool and then cover if not serving immediately. 3. In a mixing bowl take the kale crunch, sambal oelek and peach vinaigrette; mix together and refrigerate. 4. In a mixing bowl mix the salsa and mayonnaise and refrigerate. 5. At time of service, season frying pan or flattop with desired fat and sear steam cakes. 6. Assemble with duck, kale crunch mixture and cranberry aioli and serve.
CHEF
MIGUEL HERNANDEZ CULINARY CONSULTANT | ONTARIO NORTH
In the 17th year of his Culinary Career, Miguel Hernandez lives to cook! Over most of his working career he trained in kitchens throughout Ottawa. He managed kitchens and operations throughout the Kawarthas. He also operated his own private catering and sorbet business. Miguel brings a wealth of experience to the Stir team. From fine dining to Sunday breakfast, he prides himself in not only understanding cooking techniques, but studying the science and the physical makeup of ingredients and products. With a Mexican background Miguel loves to bring bold and colourful flavours to the plate. In 2003 he registered as a cook’s apprentice and attended culinary school at Sir Sanford Fleming College. In 2011, he created a ‘hands-on’ training curriculum that helped the vulnerable sector of Peterborough gain meaningful restaurant and retail skills that could help them get back on their feet and into the work force with meaningful employment that helped them contribute to their community. He is looking forward to continuing to help people succeed in the food industry with the Stir team out of Sysco Central Ontario and is excited for what is to come next.
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RECIPES
TURKEY ROLL WITH LAC BROME DUCK STUFFING Serving Size: YIELD: 50
80 g turkey, 35 g stuffing, 75 g gratin
INGREDIENTS:
Turkey, Breast And Thigh Rolls Lac Brome Ground Duck Meat Apple Slices Butternut Squash, Diced Maple Syrup Rosemary Peeled Garlic Cumin Province Herb Mix Kosher Salt Salt Gratin Potatoes Demi-glace Sauce Mix
AMOUNT: 4 kg (2x2kg) 1.5 kg 350 g 350 g 100 ml 25 g 25 g 15 ml 25 g 15 ml 40 ml 3.75 kg 250 g
PREPARATION STEPS:
1. Cook turkey rolls from frozen until internal temperature reaches 160ºF, approximately 2.5-3 hours. 2. When turkey is one hour away from being done start to cook side starch, such as the suggested potato gratin. 3. Brown ground duck in frying pan with chopped garlic and all spices. 4. When duck is almost cooked, add apple slices, butternut squash and half of maple syrup. 5. Rest duck stuffing in strainer to eliminate excess cooking juices. 6. Take simmering demi-glace sauce and add 50 ml of maple syrup and about 250 ml of turkey cooking juices. 7. Strain sauce and reserve aside. 8. Rest cooked turkey 30 minutes before slicing. 9. Dish 2 slices with loose stuffing on top side of potato gratin and veggies of choice. 10. Drizzle hot sauce at pick up.
CHEF PATRICIA CARVAHLO CORPORATE CHEF | SYSCO QUEBEC
At a very young age, Patricia’s love for the kitchen and the passion to discover the infinite world of possibilities it offered came from growing up with the alluring aromas of her mother’s cooking and baking. These memories as a young girl later inspired her to go to culinary school. After 3 years of pastry and culinary training, she worked for some of the best restaurants and pastry shops in Montreal. Eager to learn more, she travelled to England, where she cooked for the elite of London in Notting Hill. Upon her return to Montreal, she began working at some of the larger hotel chains. With twenty years of knowledge and experience behind me, she is proud to continue to break new ground as a pioneer in this industry by becoming the first woman corporate chef at Sysco Canada.
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RECIPES
HOLIDAY EGGNOG Serving Size: YIELD: 50
250 ml
INGREDIENTS:
Frozen Egg Yolk Granulated Sugar Homogenized Milk 35% Whipping Cream Vanilla Extract Ground Cinnamon Ground Nutmeg OPTIONAL: Spiced Rum Candy Canes (for rimming glass) Chocolate Dipped Candy Canes (stir stick)
AMOUNT: 2 kg 1 kg 5L 5L 4 tsp 1 tsp 1 tsp
1L 20 ea 50
PREPARATION STEPS:
1. In a large mixer beat egg yolks on medium speed, gradually add sugar. 2. Beat until mixture thickens. 3. Stir in milk, vanilla and rum. 4. Pour mixture into large punch bowl and chill for 3-4 hours in refrigerator. 5. Fold in whipped cream before serving. 6. Sprinkle nutmeg and cinnamon on top. 7. Wet the rim of serving cup and dip into crushed candy canes. 8. Place chocolate dipped candy cane across the top of cup, if using.
CHEF
JAMIE MULLETT CULINARY CONSULTANT | SYSCO ATLANTIC
Chef Mullett started his culinary apprenticeship in 1998 at the Delta Beausejour in Moncton. The following year he moved to the Fairmont Algonquin in St. Andrews New Brunswick. From there, Chef Mullett embarked on a culinary journey that led him across the country. He left for Alberta in 2000 to start at the Delta Lodge Kananaskis. In November 2003, Chef Mullett accepted a position back on the East Coast at the Delta Halifax; in 2009 Chef Mullett accepted the position of Executive Chef of the Delta Barrington in Halifax where he stayed until 2012. Chef Mullett moved on to be the personal Chef to the Lieutenant Governor of Nova Scotia for one year and is now happy to be part of the Sysco team. Chef Mullett was awarded his National Red Seal in 1999 from the New Brunswick Community College and Certified Chef de Cuisine from The Culinary Institute of Canada in 2009.
Contact your Sysco Representative for more information.
Contact your Sysco Representative for more information.
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