Solutions Series - Handhelds Vol 3

SOLUTIONS SERIES

Dog Days

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Legend has it that a German immigrant started the American hot dog craze by selling sizzling sausages, milk rolls, and sauerkraut from a cart in NYC in the 1860s. Fast forward to 1871, and bam! Charles Feltman, a German baker, kicked things up a notch by launching the first-ever Coney Island hot dog stand . . . and guess how many dogs he served in his first year? A whopping 3,684!

That's a whole lot of mouth-watering goodness!

Foot Long Hot Dog

with Bacon - Honey Dijon - Pickles & Bacon Cheddar Potato Soup

It’s All About The Nostalgia

It's like taking a time machine back to the good old days! Hot dogs have that magic power to flood our minds with childhood memories. And this footlong beauty? It's the ultimate time-traveling luxury hot dog, guaranteed to make your customers feel like kids again. This menu limited time offer that's worth every bite!

33% of Consumers & 44% of Operators considered a hot dog to be a sandwich!!

Datassential - Sandwich Report 2023

LEVERAGING PERSONAL IMAGE FOR BUSINESS GROWTH

Art of Restaurant Rebranding If you've ever wondered how to make your restaurant shine in a crowded market, this video is a must-watch. We'll discuss the importance of brand-building using the ABCD framework (Audience, Brand, Competition, and Differentiation) – a gamechanger for making your restaurant truly stand out.

We'll go beyond just the food, highlighting the significance of personal branding in strengthening your restaurant's reputation.

You'll also get valuable tips on creating an unforgettable customer experience, especially in an industry where dining out is considered a luxury.

But that's not all; we'll shed light on the vital role of content creation and marketing in the restaurant world. From crafting engaging content to thinking of your business as a media powerhouse, we'll cover all the essentials.

We'll also talk about the potential pitfalls of not setting clear expectations, the importance of transparent communication, and the ongoing commitment to producing content, no matter your level of success.

6279176 Bacon Pieces Fully Cooked 0072082 Bread & Butter Pickle Chip 2189512 Cheddar Cheese Medium Shred 7247183 Foot Long Hot Dog Roll 0091090 Honey Mustard Sauce 5311366 Ketchup Pouch 2145298 Wiener All-Beef 12"

Arrezzio Block & Barrel COMPLIMENTED WITH #1678891 Casa Solana Breadsource Loaded Baked Potato Signature Soup Sysco Imperial Sysco Imperial JM Schneider

When serving hot soup, ensure it's served piping hot. Additionally, it's recommended to serve appetizer portions in roughly 1 cup sizes, while meal portions should be around 1-1/3 cups.

Vindaloo

Experience the Heat of Vindaloo, a Traditional Indian Curry. Are you ready for a bold and spicy adventure? Vindaloo is a traditional Indian curry that will surely satisfy your cravings. This fiery-red dish is packed with big, bold curry flavors that are not for the faint-hearted. Yes, it is indeed spicy, just as it should be! For serious curry lovers, Vindaloo is hard to top.

SOLUTIONS SERIES

Vindaloo Hot Chicken Sandwich

With butternut squAsh soup

The New Hot Sandwich!

Move over Nashville the New hot sandwich has arrived. From its Portuguese origins to its modern Indian success story, Vindaloo is one of the most beloved sauces in modern Indian cuisine.

CREATE A

Competitive Advantage

By adding a hot chicken sandwich (or any other applicable item) onto your menu, it will give you the potential to set your restaurant apart from your competitors, especially if it boasts unique or exceptional flavor combinations Consider this . . .

It could evolve into a signature dish, attracting customers to specifically choose your establishment By introducing variations or seasonal versions, you can generate anticipation & encourage repeat visits from customers eager to sample these new or limited-time menu items Incorporating customization, such as offering various spice levels & toppings, will elevate the dining experience & be appreciated by both new & returning customers And, of course, it caters to individuals seeking something beyond the typical sandwich options

5359975 Creamy Coleslaw Dressing 1675701 Green Cabbage Shred 7231818 Hot Vindaloo Cooking Sauce 5266685 Pickle Sweet Hotties Pickles 5418342 Sesame Seed Hamburger Bun Thaw & Serve 0133454 Wave Chicken Breast Breaded Parfried 4.5 oz

Sysco Classic Imperial Fresh KFI Cool Crisp Baker's Source Sysco Classic

COMPLIMENTED WITH #9694506

Butternut Squash Soup

Burger & the Egg

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According to White Castle, Otto Kuase was the inventor of the hamburger. In 1891, he created a beef patty cooked in butter and topped with a fried egg.

The sandwich was called the "Deutsches Beefsteak", German for "German beefsteak.

RISE N’ SHINE BURGer

WITH Applewood Smoked Bacon - Fried Egg Maple Hot Sauce - Smoked Cheddar

Added Flavour

When an egg tops a burger, its yolk seeps into the bun, resulting in an exceptional blend of flavours. Few combinations surpass the delicate savoury essence of an egg yolk, especially when paired with its creamy texture, enhancing the entire taste experience of the burger.

QUICK STATS ABOUT

30% 38% 58% 6.5 2931998 5583156 0031732 5435213 7093282 5320951 0616953 2328995 5468303

By posting intriguing, captivating content, you can motivate 30% of potential customers to venture beyond their usual distances just to experience a restaurant they discovered on TikTok of TikTok users across all generations have actively visited a restaurant after seeing a TikTok post about it After viewing a TikTok post, 58% of Millennial users make it a point to visit the restaurant featured in the content

Applewood Smoked Bacon Sliced Centre Cut 17 Slice Brioche Hamburger Bun Sliced Egg Extra Large White Shell Grade A Garlic Roasted Garlic Aioli Spread & Dip Green Leaf Lettuce Sandwich Ready Ground Beef Chuck Patty 81/19 Maple Syrup Pure Redhot Cayenne Pepper Sauce Smoked White Cheddar Cheese Sliced

COMPLIMENTED WITH #4424574

Tomato Roasted Red Pepper Bisque With Gouda

Studies show that the hashtag #foodtok has been viewed over 6.5 billion times. Try it out!!!

Sysco Classic Bridor Wholesome Farms Sysco Imperial Packer Fire River Farms The Maple Treat Frank's Block & Barrel

Bao versus Dumplings

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Bao buns use yeast dough, while dumplings use yeast-free wheat dough.

The yeast in bao dough requires more rising time, yielding thinner skins than dumplings. Baos are commonly steamed, baked, or pan-fried for cooking.

BAO BURGER The Unexpected!

Have a little fun with this mash up of two beloved handhelds by putting the burger fixings in a sweet steamed bao bun. Flat top that 6oz patty, cut in half and then serve with American cheese and 1000 island dressing for classic burger sauce flavor. Sure to be a hit and an unexpected twist on when your guests may expect a slider or taco.

Restaurant Gift Cards November and December traditionally make up about 50% of gift card sales for the year, so its time to step up & get in the game!

For gift-giving, many people prefer an actual card, rather than a paper printout and the redemption rate is much higher for actual cards, versus e-cards. Offer purchase options online too in order to reach more people.

You might try a one-for-me-one-for-you approach, where you reward the purchaser with their own card when they purchase a gift card above a certain threshold.

Or you might offer a promotion where they get a gift card for $100, but it only costs them $90.

Attract instore attention with displays at your cash, promoting cards on your menu, and talking them up with customers.

Include details on your website and in any blog content to boost your SEO and increase your chances of coming up on a Google search.

Don’t forget social media as a great way to reach a broader audience and get your guests helping you increase your reach.

To read the complete article from Resto Biz, click here

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1000 Island Dressing Ground Beef Chuck Patty 81/19 Hamburger Dill Pickle Sliced Iceberg Lettuce Trimmed Red Onion Jumbo Ribbon Processed Cheese Slices Steamed Bao Bun Tomato Fresh 5x6

Sysco Classic Fire River Farms Block & Barrel Imperial Fresh Sysco Imperial Block & Barrel Hon’s Wun Tun Noodle Sysco Imperial Click on the item # for more product details

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Receive alerts for all status changes to your delivery from your mobile device.

Explore Sysco’s rich product catalogue from your computer or mobile device.

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Let's Have a Conversation!

PARTNER ON YOUR CULINARY CREATIONS

LET'S BUILD YOUR BUSINESS WITH:

CONSULTING SERVICES:

Culinary Industry Trends Marketing Menu Development Operations

CUSTOM STIR SESSIONS:

Food Ideas Collaboration with our Chefs & Consultants

EDUCATIONAL FORUMS:

Heart of House & Front of House Training Webinars Food Handling Chef Talks Industry Insights

WORKSHOPS:

Seasonal Local Vendor Themed & More!

BUSINESS REVIEWS:

Partner with Sysco Leadership to take a deep dive into your business & the service Sysco provides. Review what is working and identify areas of opportunity.

SYSCO'S BUSINESS SPECIALIST DEPARTMENT IS THE INDUSTRY LEADER IN FOODSERVICE CONSULTING! 15 Culinary Centres across Canada Over 75 expert Consultants & Chefs Culinary, Marketing & Industry Expertise Protein & Produce Specialists Tools & Resources to drive growth

Partner with our team of innovative industry experts on culinary solutions, exploring trends & ideas. Customers culinary STIR sessions are focused on your business and your brand.

ENHANCE YOUR CUSTOMER EXPERIENCE Ensure your customers are coming back for more. Ask us how we can support with Heart of Front of House training. We can also recommend tools and technology to streamline your business, decrease wait times and put a smile on your staff and customers' faces.

MARKET YOUR BUSINESS

Leveraging all the tools available to us in Social Media and Marketing, let's attract new customers and keep your local fans coming back! Too busy to manage your webpage? We know someone who can help with that too.

CAPTURE YOUR GREATEST OPPORTUNITIES Teach us about your business and let's build a strategy. Our team of industry consultants will help you dig into your business, focusing on your greatest opportunities and helping you reach your goals.

INCREASE YOUR PROFITS Analyzing your labour & expenses, food costs and margins, we will identify pain points and build a plan to address everything from labour challenges to menu engineering to waste management.

FINE TUNE YOUR SUPPLY CHAIN

Explore your options and align your business across Canada. Find products that fit your specs on quality, source and price across the country.

ALIGN YOUR RESOURCES

Pulling together resources to support your needs, our Business Resources team will draw on product specialists, vendors, marketing specialists and more! If you have a question, we have someone who can help.

CUSTOMIZED EXPERIENCES FOCUSED ON: YOUR BUSINESS, YOUR MARKET, YOUR STRATEGY PLEASE REACH OUT TO THE BUSINESS SPECIALISTS TEAM HERE