Speed Scratch Customer Takeaways - Sysco Ontario South

RTU AT THE SPEED TABLE SCRATCH

SYSCO ONTARIO SOUTH PRESENTS

SYSCO ONTARIO SOUTH PRESENTS

AT THE TABLE RTU

Ready to Use products

simplicity | consistency | low labour | stable pricing

As we start to open up & labour being a huge challenge . . .

Olymel offers a large number of RTU products, parfried is big in their portfolio . . . if you take a chicken breast that is 50% precooked, then you finish it off with your added touches - what a time saver! Alleviate the time & pressure in the kitchen & let Olymel cook it for you!

Olymel has BACON - 50% cooked & fully cooked!! It holds well & great for steamtables.

There's no need to worry about burnt pieces - bonus: it's also available as a layered product (no waste)

When you use a breaded chicken breast, you want to make sure you have a high-quality chicken breast, cook one & open it - you'll see the fiber!!

- Chef Marc Laroche, Olymel

plus it's a local product

It is manufactured in Cornwall

I would use RTU products as a tool, not a way out!

You're looking to save on labour & on waste . . .

Get creative with it & just see what you can do!

- Chef Jeff Richards, Union Social

Olymel Menu Ideas

Reshift how you operate & how the BOH can efficiently work & manage their time!

1. Rib Tacos With Quick Pickle Onions & Smoked Sauce Glaze 2. Torn Chicken Bistro Sandwiches 3. Halal Chicken Sandwich with Sweet Pickles & Toasted Brioche Follow Us On:

RTU Speed Scratch Summary Speed Scratch Thinking

put your own personal touch on a RTU product, maybe using a fresh ingredient to create a new item

speed scratch

Croissants

Completely thaw out croissant, pinch the ends together & pop it into a jumbo muffin tin & then bake. This is simple elevated idea that is a great sandwich carrier.

Also, think about topping like black sesame seeds or everything bagel mix or even sugar to make it a sweet flavour profile (perfect grab & go option)!!

Bistro

Cut in 4s - fold the ends over - bake in a muffin tin **POOF great popovers (perfect for "passed" appetizers at catering events) "great bite-size popover"

Bistro Savory Lineup of flavours: parmesan leek, curry, spinach feta, tomato olive made with croissant dough, 100% butter, creamy centre, fresh ingredients Great for a side of soup/salad

Bridor Creations

Croissants (Vegan also available) All butter, authentic European pastry Comes already pre-proofed & pre egg washed = saves time Easy for the end user + reduces waste = always fresh for your customers Thaw for 15 minutes, then bake for 18-20 minutes

Think about it when your Sysco Sales Consultant asks about . . .

What are you using it for? What's your level of expertise?

What's your equipment? That's how you will be able to tell if you're getting a higher quality product.

- Chef Katherine Duris, Bridor

1. Halal Chicken Breakfast Cruffin with Aged Cheddar, Bacon & Fried Egg 2. Vegan "Egg" & Cheddar Breakfast Sandwich 3. Artisan Spicy BBQ Rib Sandwich with Fennel & Apple Slaw sysco_toronto syscosouthwesternontario

Artisan Bread Soft bite, not onedimensional, hinged cut, scores on top Holds up as a filled sandwich in the fridge overnight

SYSCO ONTARIO SOUTH PRESENTS

AT THE TABLE When looking for a convenient, ready-to-use product, it's really about picking quality products that, you know what quality ingredients are made from. At Unilever, we're all about no artificial colors - flavors - preservatives; we're really about basing the original recipe on scratch. But it's also about handling these products with the same care that you would treat a raw or fresh ingredient!!

- Chef Kyla Tuori, Unilever There is a "Standard of Identity" of what you can call mayonnaise. If it says salad-type dressing or mayonnaise-type dressing. It just means that it does not fall into that category of the particular amount of oil that's required or eggs to make a proper mayonnaise.

Prepare it correctly first, then add add your little nuances to it, whether you are just enhancing it more with extra lemon juice & a little bit of vinegar!!

Smoked Gluten Free, Vegan Does not need to be refrigerated It is NOT like liquid smoke Add to anything - to your marinades, bbq sauce & even a salad dressing (which adds a little extra complexity) Concentrated Bases These are ingredient FIRST bases Three types of bases: (a) Granulated Powder Base which is usually a salt first base (b) Paste Base (c) Liquid Concentrated Base which easily dilutes in water; could be used for a stock, glaze or even a marinade **no need to add in more salt

Unilever Inspirations 1. Shrimp Po-Boy Sandwich with Intense Heat Pineapple Slaw 2. Smoked Caesar Chicken & Kale Bowl with Farmers Tomato 3. Blackened Chicken Tostada with Poblano Avocado Crema

Get your feet wet!

Think about a Limited Time Offer or a Summer Menu.

Is this something your guests will enjoy?

Don't be scared to try something !!

Follow Us On:

WHY CHOOSE RTU Ask your Sales Consultant to line you in with Sysco Business Resources for support implementing your program.

Operator Facts: 63% have had a reduction of staff due to the pandemic 33% have had to repurpose staff to other roles 28% have significantly up'ed their RTU product purchases 37% have streamlined and limited their menus as a response to the pandemic

Consumer Facts: 78% are understanding of limited/reduced menu options 90% are not bothered by smaller meal portions opposed to pre-pandemic 93% are understanding of having less expensive ingredients in prepared dishes It's Easy to Implement

Sysco offers product lines that cater to restaurant speed scratch cooking. Readymade recipe components are low-cost, and most feature an extended shelf-life.

Bulk buying keeps the pantry stocked with a versatile lineup of inexpensive, ready-touse ingredients.

Popular sauces like bechamel, alfredo and marinara are easier to prepare when your staff starts with ready-made bases. Rich soups come together in less time with readymade chicken or beef stock. Broths, pesto's, and even pastry doughs are all in the roster of easy-to-use speed scratch components.

Recipes are Delicious

The best speed scratch cooking recipes serve as inspiration for making every dish unique. These examples showcase simple ideas for incorporating quick cooking techniques into your daily operations. With a little culinary creativity, you can turn out deliciously original soups, sides and entrees.

Another great benefit of utilizing a Speed Scratch cooking technique is uniformity and consistency. This is important to be able to scale.

The Benefits Really Add Up

• Ready-made recipe components hold down food costs • Speed scratch cooking allows for greater seasonal flexibility • It simplifies menu development and redesign • Staff can cross-utilize main ingredients without additional inventory • The kitchen gets more done in less time, and that helps control labor costs. This can also me a great support mechanism to allow a restaurant to add ghost kitchen concepts to an existing menu. sysco_toronto syscosouthwesternontario

RTU AT THE SPEED TABLE SCRATCH

SYSCO ONTARIO SOUTH PRESENTS

#5442908

#1952633

#1952628

#5463447

#1952656

#3405117

#5511682

#5511809

#5529041

#5528973

RTU AT THE SPEED TABLE SCRATCH

SYSCO ONTARIO SOUTH PRESENTS

5860780

Olymel Pork Back Rib Fully Cooked 8561953

Olymel Chicken Fajita Fully Cooked Boneless Skinless Thigh 5203366 Olymel Chicken Breast Breaded Halal

Smoky B.B.Q. Grilled Olymel Baby Back Ribs pulled Served in a soft tortilla, garnish with pickle onions, cilantro, guacamole with a spicy salsa

PORK BACK RIBS, FULLY COOKED

Updated: July 07, 2021

#97534 Fully Cooked

PORK BACK RIBS, FULLY COOKED Fully cooked = saves time

PORK

Unsauced personalize your own recipes

INGREDIENTS

ALLERGENS

Pork

Contains : None

Oven ready

Nutrition Facts Amount Per Serving

Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)

Calories 360 % Daily Value*

Fat 27 g

36%

Saturated 10 g

50%

+ Trans 0.3 g Carbohydrate 0 g Fibre 0 g

0%

Sugars 0 g Protein 27 g Cholesterol 70 mg

Product code 97534

Dist. code

Sodium (135 mg)

6%

Potassium 350 mg

7%

Calcium 40 mg

3%

Iron 1.25 mg

7%

Case weight

Units per case

Unit weight

Shelf life

6,50 kg

8

0,81 kg

365 days at -18°C

Contact your local representative :

olymelfoodservice.com The information shown on this document is for informational purpose only and may be subject to change without prior notice. Please refer to your representative for the most recent updates.

Olymel S.E.C St-Hyacinthe QC 1-800-361J2S 4B6 5800

Brampton ON L6T 1G1

Red Deer AB T4P 2H8

3 different flavors • Grecque • Indian • Italian

CHICKEN THIGH FAJITA STRIPS, FULLY COOKED (SEASONED)

Updated: July 07, 2021

#8060462

Fully Cooked

CHICKEN THIGH FAJITA STRIPS, FULLY COOKED (SEASONED) Individually quick frozen

Individually Quick Frozen IQF

POULTRY

Fully cooked

INGREDIENTS

ALLERGENS

Chicken boneless thighs, Water, Sugars (corn maltodextrin, sugar, glucose solids, dextrose, tapioca maltodextrin), Potassium Chloride, Salt, Sodium phosphate, Garlic powder, Onion powder, Spices, Soy sauce (soy), Grated romano cheese (milk), Lemon juice concentrate, Acetic acid, Yeast extract, Natural flavour, Xanthan gum, Caramel colour, Modified corn starch,Tartric acid, Spice extractives, Black pepper extractives, Tapioca dextrin, Corn starch. Contains: Milk, Soy.

Contains : Milk, Soy

Whole muscle

Nutrition Facts Per 100g

Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)

Amount Per Serving

Calories 154.9 % Daily Value*

Fat 4.81 g

6%

Saturated 1.29 g

6%

+ Trans 0.02 g

COOKING INSTRUCTIONS

Carbohydrate 4.04 g

Combi : 385°F (196°C) From 5 to 6 minutes Make sure internal temperature reaches 165°F (74°C). Appliances vary, adjust accordingly.

Fibre 0.19 g

1%

Sugars 1.04 g Protein 22.54 g Cholesterol 106.45 mg Sodium (535.7 mg)

Convection : 385°F (196°C) From 6 to 7 minutes Make sure internal temperature reaches 165°F (74°C). Appliances vary, adjust accordingly.

23%

Potassium 284 mg

6%

Calcium 13.79 mg

1%

Vitamin A 18 µg

2%

Iron 1.01 mg

6%

Omega 3 0.1

0%

Conventionnal Oven : 425°F (220°C) From 13 to 14 minutes Smooth plate : From 6 to 7 minutes Temperature: medium / high Frying pan : From 6 to 7 minutes Temperature: medium / high Make sure internal temperature reaches 165°F (74°C). Appliances vary, adjust accordingly Product code 8060462

Dist. code

Case weight

Units per case

Unit weight

Shelf life

5,00 kg

2

2,50 kg

270 days at -18°C

Contact your local representative :

olymelfoodservice.com The information shown on this document is for informational purpose only and may be subject to change without prior notice. Please refer to your representative for the most recent updates.

Olymel S.E.C St-Hyacinthe QC 1-800-361J2S 4B6 5800

Brampton ON L6T 1G1

Red Deer AB T4P 2H8

Toasted brioche bun, crispy Halal chicken breast, lettuce, dill pickle & spicy mayo

BONELESS CHICKEN BREAST, FILLETS REMOVED, BREADED, HALAL

Updated: July 07, 2021

Whole Muscle

#7013013

BONELESS CHICKEN BREAST, FILLETS REMOVED, BREADED, HALAL

Individually quick frozen

Parfried‚ raw POULTRY Individually Quick Frozen IQF

Boneless, fillets removed

INGREDIENTS

ALLERGENS

Chicken breasts, Water, Wheat flour, Soya, and/or Canola oil, Soy protein isolate, Modified corn starch, Whole grain wheat flour, Salt, Yellow corn flour, Wheat gluten, Baking powder, Spices, Onion powder, Garlic powder, Flavour, Potassium chloride, Modified palm oil, Defatted soy flour, Celery seeds, Guar gum, Spice extractives.

Contains: Soy, Wheat. May contain: Milk, Eggs.

Contains : Eggs, Milk, Soy, Wheat

Halal

Nutrition Facts Per 1 breast

Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)

Product code

Dist. code

Calories 260 % Daily Value*

Fat 14 g

19%

Saturated 1 g

5%

+ Trans 0 g

COOKING INSTRUCTIONS

Carbohydrate 17 g

Combi : 425°F (218°C) From 18 to 20 minutes Combi oven dry heat, low ventilation: 425°F (218°C) for 18 to 20 min Note: Make sure internal temperature reaches 165°F (74°C). Appliances vary, adjust accordingly.

Fryer : 380°F (193°C) From 6 to 7 minutes Fryer: 380°F (193°C) for 6 to 7 min Make sure internal temperature reaches 165°F (74°C). Appliances vary, adjust accordingly.

7013013

Amount Per Serving

Fibre 1 g

4%

Sugars 3 g Protein 18 g Cholesterol 40 mg Sodium (560 mg)

24%

Potassium 350 mg

7%

Calcium 20 mg

2%

Iron 1.5 mg

8%

Case weight

Unit weight

Shelf life

4,00 kg

1,33 kg

365 days at -18°C

Contact your local representative :

olymelfoodservice.com The information shown on this document is for informational purpose only and may be subject to change without prior notice. Please refer to your representative for the most recent updates.

Olymel S.E.C St-Hyacinthe 1-800-361QC 5800 J2S 4B6

Brampton ON L6T 1G1

Red Deer AB T4P 2H8

RTU AT THE SPEED TABLE SCRATCH

SYSCO ONTARIO SOUTH PRESENTS

#2388726 Gluten-Free (2/4 L) #2389450 Gluten-Free (1/20 L)

1. Grilled Cheese/ Griddled Sandwiches

Use as spread instead of or in combination with butter.

Mayo adds a rich flavour and browns evenly for a golden crust that stands up to higher temps. It also spreads more easily.

2. Fish or Vegetable Coating

Brush on fish fillets or vegetables like ears of corn before grilling or pan searing.

Creates a barrier that keeps fish moist during the cooking process, resulting in flakier, more tender fish. Vegetables are enhanced by the flavour and seasonings will adhere more easily.

3. Roast Meat Coating

Brush on meat before roasting.

It enhances flavour, keeps meat moist, and promotes even browning.

4. Grilling

Lightly brush a thin layer of mayo over meats [fish, chicken, steak, etc.) before grilling. Can be used to replace oil.

The mayo prevents meats from sticking to the grill while also creating a barrier to lock in moisture and flavour.

5. Sauce Thickener

Use mayo instead of butter to finish a pan sauce.

The mayo reinforces the sauce and brings creaminess and body without overpowering the flavours. It's excellent as a briny seafood sauce for mussels.

6. Baking (muffins, corn or zucchini breads)

Omit the oil and eggs in the recipe and replace with mayo.

Use this idea to add moisture and flavour to various baked dishes.

7. Baked Bread Topping

Mix mayo with butter, cheeses, and seasonings and spread mixture over bread. Bake until cheese is melted and golden brown.

While the butter melts into the bread, the mayo holds up on top, creating a decadent, creamy topping.

8. Mashed Potato Enhancer

Mix in mayo while you're mashing your potatoes.

Experiment with ratios to dial in the exact flavour you're looking for.

This will make them creamy and rich. It's similar to adding sour cream but with more tanginess.

9. A Quick Alfredo Sauce

Melt butter in a skillet, then add heavy cream, mayo and a dash of nutmeg. Cook, stirring frequently, over low heat, until warm. Stir in 1-1/4 cups parmesan cheese.

Use this application to make a nice velvety sauce without having to start with a roux.

10. Scrambled Eggs

Add a dollop of mayo to whisked eggs before cooking instead of milk or sour cream.

It adds just the right amount of creaminess without creating runny eggs. Plus it keeps them fluffy and moist after cooking.

'2,AT

--,;

101)\

Hellmann's ® 1/2 the Fat Mayonnaise

Inspiration

How

Why

Bound Salads

Use to make bound salads like tuna, egg, potato and chicken.

1/2 the Fat Mayo has better binding properties than regular mayo. Since there's less liquid separation, it's ideal for longer lasting bound salads.

NEW

Knorr® Professional Liquid Concentrated Bases deliver closest to scratch flavor in an instant with their easy-to-use format.

For more information and recipe ideas visit ufs.com Support.Inspire.Progress.

Brining

Glazing

Soups/Stocks

Flavor Enhancer

The foundation of flavor in every kitchen.

Deliver Flavorful Dishes with Ease • Concentrated liquid base instantly creates broths and stocks with exceptional flavor, color, and aroma across a broad range of applications.

• Deliver versatility, scratch-like cooking— with shorter prep time and greater flexibility.

• Contains no artificial flavors, colors, or preservatives; gluten-free, no MSG added* • Shelf stable, no refrigeration needed Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrates

126

15

0g

0g

0g

0mg

530mg

4g

1.5 tsp

126

10

0.5g

0g

0g

0mg

600mg

1g

Knorr® Beef Liquid Concentrate 4/32 fl oz

10048001145440

#0188742

1.5 tsp

126

15

0g

0g

0g

0mg

520mg

3g

10048001014326

#5536562

1.5 tsp

126

5

0g

0g

0g

0g

640mg

1g

Knorr® Seafood Liquid Concentrate 4/32 fl oz

Calories

1.5 tsp

#0188753

Servings Per Container

#0188779

10048001145433

GTIN

Serving Size

Knorr® Vegetable Liquid Concentrate 4/32 fl oz 10048001145457 Knorr® Chicken Liquid Concentrate 4/32 fl oz

Description

Distributor Code

Total Fat

Product Information

Ingredients SEAFOODLIQUIDCONCENTRATE Water,salt,tomato paste,cornsyrupsolids,yeast extract,shrimppowder,tapiocastarch,vegetable juiceblend(carrotjuiceconcentrate,celeryjuice concentrate,onionjuiceconcentrate,cabbage juice,tomatojuiceconcentrate,citricacid,salt), lobsterextract,modifiedcornstarch,natural flavor,beetroot(forcolor),spice,xanthangum, annattoextract(forcolor).

VEGETABLELIQUIDCONCENTRATE Vegetablejuiceblend(water, concentratedjuicesofcarrot,celery,onion, tomato,cabbagejuice,salt), maltodextrin,salt,sugar,yeastextract, garlicpowder,mushroomextract,spice, naturalflavor.

BEEFLIQUIDCONCENTRATE

CHICKENLIQUIDCONCENTRATE Chickenbroth,salt,sugar,yeastextract, chickenfat,modifiedcornstarch,citric acid,naturalflavor.

Beefstock,maltodextrin,salt,sugar,yeast extract,onionpowder,naturalflavor,beef extract,beeffat.

Support.Inspire.Progress. *EXCEPTTHOSEWITHNATURALLYOCCURRINGGLUTAMATES.

Chefs are being challenged more than ever to differentiate themselves and deliver dishes with more exciting flavor It can be very difficult to add depth & complex flavors to dishes because it often requires: • Expensive/hard to source ingredients • Techniques that take a lot of time/labor • Unique/specialized equipment they don’t have A unique range of concentrated flavor dimensions to help bring depth and complexity to dishes that will truly stand out.

The Range • Roast Umami • Mushroom Earth • Miso Umami • Citrus Fresh • Deep Smoke • Charred Chili Heat

Perfect for Intensifying/ Elevating Flavor By: • Seasoning • Marinating • Enhancing sauces • Finishing • Final touches

Allows for consistent delivery Adds dimension in one step Each variant made with a unique blend of ingredients Can be used at various stages of cooking

Supc: 5368770 DESCRIPTION: The deep umami taste of fermented soybeans, porcini mushrooms and seaweed

INGREDIENTS: Water, glucose syrup, miso paste (water, soybeans, rice, salt), salt, spirit vinegar, mushroom powder, seaweed, mushroom juice concentrate, corn starch.

KEY FEATURE: Soybeans fermented for 2 months

CLAIMS: Gluten Free Vegan

WHY DO I NEED MISO UMAMI ?

Provides richness, depth of taste, balance and roundness.

Inspirational Dishes: • Pan Seared Halibut with Umami Beurre Blanc • Roasted Vegetables • Beef Bulgogi • Ramen • Cauliflower Couscous

Supc: 5369404 DESCRIPTION: The smokiness of charred American hardwoods

INGREDIENTS: Water, glucose syrup, salt, roasted onion, sugar, onion juice concentrate, spirit vinegar, cornstarch, smoked sugar, sea salt, natural smoke flavor, natural& artificial flavor.

KEY FEATURE: Natural sugar smoked over hardwood

CLAIMS: Gluten Free Vegan

WHY DO I NEED DEEP SMOKE? Provides deep smokiness to proteins and vegetables as well as warm richness.

Inspirational Dishes: • BBQ (Ribs, Chicken, Brisket, Wings) • Smoked Cheddar Mac & cheese • Short Rib Burger with Fried Onion Rings • Smokey Chilled Avocado Soup • Smokey Salmon Carpaccio with Pink Peppercorn • Eggplant Salad

Supc: 5369394 DESCRIPTION: The rich caramelized flavor of slow roasted onion and garlic

INGREDIENTS: Water, sugar, roasted onion, salt, glucose syrup, spirit vinegar, roasted garlic, onion juice concentrate, natural flavor, corn starch, garlic powder, onions, sea salt.

KEY FEATURE: Natural delivery of deep roast flavor for consistent balance

CLAIMS: Gluten Free Vegan

WHY DO I NEED ROAST UMAMI? Provides depth of sweet caramelized richness to dishes.

Inspirational Dishes: • Grilled Eggplant/Cauliflower • Steak Turkey/Veggie Burger • Roasted Vegetable and Barley soup • Sauteed Chicken Strips with Kale & Butternut • Squash Portobello Mushroom Gruyere Dip

Supc: 5368786 DESCRIPTION: The deep earthy flavor of wild mushrooms including Porcini and Boletus

INGREDIENTS: Water, mushroom powder, salt, glucose syrup, spirit vinegar, roasted onion, mushroom juice concentrate, cane sugar, sea salt..

KEY FEATURE: Perfect Balance of Mushroom Varieties and Onions

CLAIMS: Gluten Free Vegan

WHY DO I NEED WILD MUSHROOM EARTH? Adds a savoury earthiness to your dishes Inspirational Dishes: • Vegetarian Bolognese with Whipped Ricotta • Turkey Meatballs with Soy Honey Glaze • Lobster & Truffle Pot Pie • Penne with Italian Sausage, Broccoli Rabe & Mushroom Cream Sauce

Supc: 5368794 DESCRIPTION: The zesty and fresh taste of mandarin, lime and yuzu

INGREDIENTS: Water, glucose syrup, mandarin juice concentrate, lime juice concentrate, spirit vinegar, sugar, corn starch, yuzu puree, natural flavor.

KEY FEATURE: Made from 750 g of citrus fruit per bottle

CLAIMS: Gluten Free Vegan

WHY DO I NEED MISO UMAMI ?

Provides balanced combination of freshness, zest and fruitiness to the dish.

Inspirational Dishes: • Citrus Glazed Carnitas Taco • Grilled Seafood with Citrus Herb Sauce • Zesty & Spicy Chicken Wings • Ceviche • Quinoa & Chickpea Grain bowl with Citrus Vinaigrette • Citrus & White Chocolate Cheesecake

Supc: 5458736 DESCRIPTION: Pungent green flavor (Serrano) with charred notes of habanero and poblano.

INGREDIENTS: Water, glucose syrup, charred green poblano peppers, salt, roasted onion, serrano chilis, spirit vinegar, habanero chilis, corn starch, sugar, canola oil, coriander, sea salt, spices, natural flavor, smoked sugar.

KEY FEATURE: With Serrano, Charred Poblano & Habanero Chilis

CLAIMS: Gluten Free Vegan

WHY DO I NEED MISO UMAMI ?

Provides a punch of heat and complex roasted notes from a variety of green chilis and habaneros.

Inspirational Dishes: • Eggs Benedict with Roasted Chili Hollandaise • Spicy Cilantro Chicken Salad • Roast Pork/Grilled Shrimp Tacos • Mac and Cheese • Guacamole/Salsa/Dips

PARTNER ON YOUR CULINARY CREATIONS

LET'S BUILD YOUR BUSINESS WITH:

CONSULTING SERVICES: Culinary Industry Trends Marketing Menu Development Operations CUSTOM STIR SESSIONS: Food Ideas Collaboration with our Chefs & Consultants EDUCATIONAL FORUMS: Heart of House & Front of House Training Webinars Food Handling Chef Talks Industry Insights WORKSHOPS: Seasonal Local Vendor Themed & More!

BUSINESS REVIEWS: Partner with Sysco Leadership to take a deep dive into your business & the service Sysco provides. Review what is working and identify areas of opportunity.

THE SYSCO BUSINESS RESOURCES DEPARTMENT IS THE INDUSTRY LEADER IN FOODSERVICE CONSULTING! 15 Culinary Centres across Canada Over 75 expert Consultants & Chefs Culinary, Marketing & Industry Expertise Protein & Produce Specialists Tools & Resources to drive growth

Partner with our team of innovative industry experts on culinary solutions, exploring trends & ideas. Customers culinary STIR sessions are focused on your business and your brand.

ENHANCE YOUR CUSTOMER EXPERIENCE

Ensure your customers are coming back for more. Ask us how we can support with Heart of Front of House training. We can also recommend tools and technology to streamline your business, decrease wait times and put a smile on your staff and customers' faces.

MARKET YOUR BUSINESS

Leveraging all the tools available to us in Social Media and Marketing, let's attract new customers and keep your local fans coming back! Too busy to manage your webpage? We know someone who can help with that too.

CAPTURE YOUR GREATEST OPPORTUNITIES

Teach us about your business and let's build a strategy. Our team of industry consultants will help you dig into your business, focusing on your greatest opportunities and helping you reach your goals.

INCREASE YOUR PROFITS

Analyzing your labour & expenses, food costs and margins, we will identify pain points and build a plan to address everything from labour challenges to menu engineering to waste management.

FINE TUNE YOUR SUPPLY CHAIN

Explore your options and align your business across Canada. Find products that fit your specs on quality, source and price across the country.

ALIGN YOUR RESOURCES

Pulling together resources to support your needs, our Business Resources team will draw on product specialists, vendors, marketing specialists and more! If you have a question, we have someone who can help.

CUSTOMIZED EXPERIENCES FOCUSED ON: YOUR BUSINESS, YOUR MARKET, YOUR STRATEGY PLEASE REACH OUT TO: SYSCOONTARIOSOUTHBUSINESSRESOURCES@TOR.SYSCO.CA