Patio Season - Sysco Ontario South

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SYSCO ONTARIO SOUTH IS PROUD TO BE PARTNERING WITH YOU FOR THIS UPCOMING SUMMER PATIO SEASON. WE LOOK FORWARD TO HELPING YOU GROW YOUR BUSINESS & DEVELOP NEW CONCEPTS & IDEAS. Inside You'll Find :

CULINARY CONCEPTS NON FOOD SOLUTIONS MARKETING & SOCIAL MEDIA MENU SERVICES DEDICATED DESIGNER ON DEMAND - DO IT YOURSELF Also available A Vendor Guide Featuring : Appetizers-Starters Beverages Plant Based Options PPE Essentials Protein - Poultry - Seafood and so much more!!

Ask your Sysco Marketing Associate for a copy

Beyond Burger Lettuce Wraps with Avocado & Sesame Cabbage Slaw 7681614 AVOCADO FRSH & RTU PACKER 1/18-24 CT 5361361 BURGER VEG BEYOND MEAT BEYMEAT 40/4 OZ 1675701 CABBAGE GREEN SHRD FRSH W/BAG IMPFRSH 4/5 LB 5360443 DRESSING SESAME TOASTED SYS IMP 2/3.78 L 2416691 LETTUCE ROMAINE HEART OF FRSH SYFPNAT 4/12 CT 5847043 SEED SESAME BLK DAVROB 2/1.5 KG 20g Plant-Protein Made with NON-GMO Ingredients NO Soy NO Gluten Kosher

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with Smoked Bacon, Shredded Lettuce & Fries 2936064 BACON SLC CC 16-18 GF CDN SYS CLS 1/5 KG 5418342 BUN HAMBURGER SESAME SEED T&S BKRSCLS 96/75 G 1815907 CHICKEN FILET TDF BRD PARFRD SYS CLS 2/2 KG 4029120 HONEY PURE GOLDEN LIQ SYS CLS 6/1 KG 1675529 LETTUCE SHRED 1/8 FRSH IMPFRSH 4/5 LB 1658297 MAYONNAISE HEAVY DUTY SYS REL 1/14.5 L 0243752 POTATO FRY REG 3/8"W/SKN PHNTM SYS IMP 6/4.5 LB

Perfect Hot & Sweet Combo Great Dipping Sauce Authentic Flavour Great for Chicken, Pork, Fish, Seafood, Beef

5465699 SAUCE HOT NASHVILLE LIQ ROSEHIL 2/3.95 L Order at syscosource.ca

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Seating design is one of the most overlooked techniques that can be used to get customers moving quickly. When comparing square versus round tables, square tables have been proven to shorten the turn cycle time. Moving more tables away from walls can make a restaurant seem busier, which can also stimulate guests into moving at a slightly faster pace throughout their meal.

In many cases, techniques like these can reduce the table times by more than 15 minutes, allowing for one or even two more turns on those seats, allowing operators to generate additional revenue.

3483773 CHEESE FETA CRUMBLED HARD CDN MKZ CLS 4/1 KG 7866957 COCONUT SHRED SWEET CDN SYS CLS 3/1 KG 5345333 DRESSING GREEK FETA YASOU SYS IMP 2/3.78 L 2536753 DRINK MIX STRWBRY DAIQ ISLDORG 12/32 OZ 7710058 PECAN HALF GLZD SPICY CDN SYS CLS 3/1 KG 1675925 SPINACH CLIPPED FRSH IMPFRSH 4/2.5 LB 7582505 STRAWBERRY FRSH DRISCOL 8/16 OZ

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Delivers on the bright taste of sun ripened strawberries with a perfect balance of tart & sweet. Island Oasis is made with natural ingredients, free from artificial flavors, colors and preservatives.

Kosher and gluten free.

with Hardboiled Egg, Goats Cheese, Bacon & Buttermilk Dressing 8247403 BACON SLC RNDM CDN RNCHGRL 1/5 KG 1810910 BEAN GREEN TRIMMED FRSH IMPFRSH 2/5 LB 4628830 CHEESE GOAT MILK ORIG CDN BBRLIMP 2/1 KG 5360264 DRESSING BUTTERMILK RANCH SYS IMP 2/3.78 L 2197301 EGG HARDCOOKED & PLD PLLW PK WHLFARM 12/1 DOZ The greater the variety of colors in the vegetables in your salad, the greater the variety of nutrients. Go for a wide assortment of greens, which include different types of lettuces, spinach & peppers. Enhance the greens with oranges from carrots with the reds from tomatoes or peppers.

5361023 SALMON ATL PRTN BLSL 6 OZ NOR PORTSIM 1/10 LB

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with Buttermilk Ranch Slaw & Fries 5355314 BREAD ROLL POTATO LONG MARTINS 8/8 CT 1675701 CABBAGE GREEN SHRD FRSH W/BAG IMPFRSH 4/5 LB 5360264 DRESSING BUTTERMILK RANCH SYS IMP 2/3.78 L 2189819 LETTUCE ROMAINE CHOPPED FRSH SYFPNAT 6/2 LB 1658297 MAYONNAISE HEAVY DUTY SYS REL 1/14.5 L 0243752 POTATO FRY REG 3/8"W/SKN PHNTM SYS IMP 6/4.5 LB 5257621 SEASONING CAJUN CDN IMP/MCC 12/675 G 5409103 SHRIMP BRD BTFLY 16-20 CT PORTCLS 2/1.13 KG Order at syscosource.ca

Mention your Location in Posts

Social media platforms continue to improve on its searching capabilities.

On Twitter, followers can narrow down hashtags by specific categories including posts made “near you.”

No matter what social platform you use, help customers find your restaurant by adding a locationspecific hashtag or even mention your city in the post description.

0639254 BUN HOT DOG CLS 7 ACEBKRY 12/6 CT 1675701 CABBAGE GREEN SHRD FRSH W/BAG IMPFRSH 4/5 LB 5775507 CARROT MATCHSTICK SHRED 1/8 IMPFRSH 2/5 LB 8539017 CILANTRO CLEAN WASH FRSH HERB IMPFRSH 1/1 LB

5360280 DRESSING HOUSE HERB & SPICE SYS CLS 2/3.78 L

1735372 CUCUMBER ENGLISH LONG RELFRSH 1/12 CT

2667863 HOT DOG REG 5-1 7" JMSHNDR 1/12 LB 2667889 PORK MEAT GRLC BITES JMSHNDR 1/4 KG 0754606 SAUCE CHILI SRIRACHA HOT HUYFONG 12/740 ML 5370103 SAUCE HOISIN GLUTEN FREE LEE KUM 6/5 LB

Be Smart with your Facebook Cover Image

Facebook cover art is prime real estate for your restaurant & you need to use it to your advantage!! Use the space to showcase a great picture of the food you serve & include a thumbnail of your logo. Make sure the images look crisp & great and nothing is cut off.

Size image to: 820 pixels x 320 pixels Order at syscosource.ca

with Bacon & Wilted Spinach 7681614 AVOCADO FRSH & RTU PACKER 1/18-24 CT 5418185 BREAD SLC THICK WHT T&S BKRSCLS 16/675 G 3211707 BUTTER UNSLT CDN WHLFARM 25/454 G 8346324 CHEESE SHRD PUB MIX ARM CHS 4/2.5 KG 2524965 LOBSTER TAIL N.ATL PREM 4-5OZ PORTSIM 1/10 LB 1675925 SPINACH CLIPPED FRSH IMPFRSH 4/2.5 LB

CONTACT TRACING WITH ONE SCAN CANATRACE™ is a free, fast, secure & bilingual solution for businesses to collect patron & employee information per city guidelines across Canada. This platform is updated as regulations change to support your evolving business needs, ensuring you are always up to date with current regulations.

CLICK ON CANATRACE

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Determine if there are an adequate number of trained employees to staff each area of operation during normal working hours. Develop a business continuity plan if not fully-staffed.

Continue to educate employees on the symptoms of COVID-19.

Closely monitor employee health & have symptomatic employees stay home in accordance with company illness policy.

Emphasize the need to self-quarantine & to contact the employer if they’ve been exposed to someone confirmed to have COVID-19.

Reinforce personal hygiene, cough etiquette & social distancing (as recommended by local & federal public health authorities).

Provide hygiene materials such as tissues, hand soap & sanitizer.

Have employees disinfect all personal hard, non-porous surfaces according to the directions for use on the product label.

Inform employees of pandemic status & proper infection control procedures.

Develop policies for worker protection and provide training on proper product use and how to read a Safety Data Sheet (SDS) to all cleaning staff.

Washing your Contact doctor Staying home hands often & immediately in the while you are sick correctly event of symptoms

with Quebec Curds & Alberta Beef Demi Glace 6279176 BACON PCS FULLY COOKED CDN AREZCLS 2/2.27 KG 5280338 CHEESE CURD BBRLIMP 5/2 KG 0138321 MAYONNAISE XHV DUTY SYS CLS 1/16 L 4720838 PICKLE SPEAR DILL BRD ANCHOR 4/4 LB 0243752 POTATO FRY REG 3/8"W/SKN PHNTM SYS IMP 6/4.5 LB 9929969 SAUCE DEMI GLACE BEEF ALBERTA STOUFER 6/1.8 KG

Newfoundland has its own variation of poutine. Many restaurants in Newfoundland serve chips, dressing & gravy, with dressing (also known as stuffing) used in place of the cheese curds.

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8346324 CHEESE SHRD PUB MIX ARM CHS 4/2.5 KG 9888306 CHIP TORTILLA YEL CORN TRI MISSION 6/2 LB 2535730 DRINK MIX MARGARITA ISLDORG 12/32 OZ 4132916 PEPPER JALAPENO RING PKLD STRUBS 1/10 L 2289991 PORK PULLED WITH SPICE CDN BBRLCLS 4/2.5 LB 4599235 SALSA PICO DE GALLO SYS IMP 2/5 LB The pork is slow-cooked in its own natural juices to perfection, providing a consistent, moist & tender product every time It will improve profitability with helping keep food cost low & margins high 2.5lb flat pouches that can go directly to your cooler for up to 2 weeks

1933746 SOUR CREAM 14% XFIRM CDN WHLFARM 1/10 L

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Consider dedicating a shift to extensive cleaning & disinfection to ensure a safe return to operation for both employees and guests. Special attention should be paid to high-touch surfaces including (but not limited to) those listed below:

DINING AREA / FRONT OF HOUSE

Door handles & push plates Tables, chairs (including armrests) & booths Cash register & ordering kiosk Hostess stand Telephone, touchscreens & key pads Remotes Coffee & beverage stations Menus & bill folders Hand railings

KITCHEN / BACK OF HOUSE

Kitchen equipment handles & push plates Operating buttons for all equipment Dispenser handles (beverage machine) Handles for refrigerators & freezers Sink faucets Towel & soap dispensers Trash receptacle Cleaning tools Computers & keypads

RESTROOMS

Door handles Faucets & toilet/urinal handles Seat covers Stall latches Toilet paper dispenser Sanitary receptacle Countertops Towel & soap dispensers Baby changing station Sharps container Trash receptacle The average person touches 300 surfaces in 30 minutes !!

Capitalize on these Food Holidays and experiment with new menu ideas to promote on your social media:

MAY May 5 May 6 May 9 May 13 May 16 May 24

Cinco de Mayo National Beverage Day Mother’s Day Eid al-Fitr National Barbecue Day Victoria Day

AUGUST August 2 August 4 August 9 August 16 August 18 August 20

JUNE June 3 June 5 June 19 June 20 June 21 June 21 June 24 June 27

National Egg Day National Donut & Veggie Burger Day National Martini Day Father’s Day First Day of Summer National Indigenous Peoples Day St. Jean Baptiste Day Canadian Multi-Culturalism Day

JULY July 1 July 6 July 13 July 18 July 19 July 23 July 24 July 31

SEPTEMBER September 1 September 4 September 5 September 6 September 7 September 15 September 18 September 20 September 21

Canada Day National Fried Chicken Day National French Fry Day National Ice Cream Day Eid-al-Adha Summer Olympics Begin National Tequila Day Food Day Canada

Civic Holiday National Chocolate Chip Cookie Day Islamic New Year National Rum Day National Fajita Day Canadian National Exhibition Begins

Pumpkin Spice Season Begins International Bacon Day National Cheese Pizza Day Labour Day | Rosh Hashana Begins Back to School Yom Kippur Oktoberfest Begins National Pepperoni Pizza Day National Chai Day Chinese Mid-Autumn Festival September 22 First Day of Fall OCTOBER October 1 October 6 October 9 October 11 October 20 October 25 October 26 October 31

National Seniors Day National Canadian Beer Day International Beer & Pizza Day Thanksgiving International Chefs Day National Greasy Food National Pumpkin Day Halloween

34111609 CHICKEN WING FC NKD RSTR SZ SYS CLS 2/2 KG 3824564 SEASONING BLEND MANGO HABANERO LAWRYS 6/ 650 G 1438755 SYRUP AGAVE NECTAR ROYALCM 1/2 L plus Tequila

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81675701 CABBAGE GREEN SHRD FRSH W/BAG IMPFRSH 4/5 LB 8785107 CREAM SOUR 14% MF CDN WHLFARM 1/10 L 5359975 DRESSING COLESLAW CREAMY SYS CLS 2/3.78 L 3865730 JUICE LIME PSTRZD ULTRA PREM SYS NAT 6/1 QT 4599235 SALSA PICO DE GALLO SYS IMP 2/5 LB 5409133 SHRIMP BFLY BRD COCONT 21-25CT PORTCLS 2/1.13 KG

Restaurants that boost their Yelp rating by one star can increase revenues by 5-9% This effect is driven by independent restaurants whereas, the ratings do not affect restaurants with chain affiliation

1352869 TORTILLA FLOUR HT PRSSD 4.5" MISSION 24/12 CT

On average, a whopping 99.2% of businesses are hidden when Yelp users sort results by "Highest Rated" or "Most Reviewed" Reference: websitebuilder.org (Online Review Statistics & Facts for 2021)

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Promote Your Restaurant On TikTok FIRST THING FIRST . . . Make sure to have your username be as close to your restaurant's name as possible & use your logo for your profile picture.

The great thing about food is it's the perfect thing for creating drool-worthy content Currently there is over 100 billion views of short videos using the hashtag #food.

SHARE RECIPES & FOOD IN THE MAKING

One of the most effortless videos you can share, are recipes and cooking videos of food being made. Use jump cuts to piece together videos of your chefs putting together meals step-by-step.

HOST A LIFE EVENT

Once your TikTok account has 1,000 followers, you can go live on the app & engage with users in real-time.

With this feature, you can plan to host events like short cooking classes or a ladies virtual happy hours to teach how to recreate one of your signature cocktails.

PROVE YOU'RE KEEPING UP WITH THE TRENDS

If you didn't know already, TikTok is known for its ability to spread trends like wildfire. These trends tend to spark from the latest viral songs, sounds or hashtags.

Another trend that often comes up is when users share a lifehack & viewers begin to recreate & share.

TikTok's platform has the power to increase your restaurant's brand awareness tremendously

SHOW OFF THINGS TO DO AT YOUR RESTAURANT

Think of this TikTok video similar to a short commercial.

Show your viewers what a lovely date night they could have in your restaurant or unique, fun things to do there, once its open. Add in videos for food challenges, game night, live music or karaoke.

INTRODUCE MENU ITEMS

Share the inside scoop on brand new and secret menu items in your restaurant. This app is popular with Gen Z (1997-2016) & Millennials (1981-1996), think about their disposable incomes, but it is gaining popularity with other age groups.

Start posting more content on TikTok, and soon all your customers will be on the #food side of TikTok Reference - trycake.com (TikTok for Restaurants)

Users are on TikTok for an average of 52 minutes per day

Put a trendy song and a lifehack video together, & you've got yourself a TikTok that could go viral.

with Green Beans & Spinach 1810910 BEAN GREEN TRIMMED FRSH IMPFRSH 2/5 LB 4906758 BEEF STRIP W/GINGER SAUCE CDN JDMTCLS 1/4 KG

Call to Action Prompts for Social Media Posts Tell me how you . .

Watch our stories for . . .

Save this post . . .

Giveaway Time! Enter to Win Tag a friend who . . .

What do you do when . . .

I need advice here . . .

Double tap if you . . .

Tell me about your . . .

Come join us! Find us on . . .

Click the link in the bio to find . . .

Try it first . . .

Want to know all about . . .

Would you rather . . .

Send me a DM if you . . .

7514284 PASTE CHILI SAMBAL OELEK HUYFONG 12/18 OZ 8825382 RICE PARBOILED PERFECT SYS IMP 1/11.3 KG 1675925 SPINACH CLIPPED FRSH IMPFRSH 4/2.5 LB

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4571606 BUN ONION SUB BACKRHS 50/110 G 4999809 CHEESE PARMESAN SHAVED SAPUTO 4/2.5 KG 3202395 MARINARA SAUCE ALL PURPOSE AREZCLS 6/2.84 L 5036979 MEATBALL BEEF NO CHS 3 OZ AREZCLS 2/5 LB 1416678 PORK HAM MORTADELLA PRE SLI SANDANL 18/175 G

Caramelized onions in the crust & in the crumb, deliver a tempting compliment to any sandwich. Hand scored.

8.75" x 2.5" x 1.75" Unsliced Kosher/Vegan: YES Order at syscosource.ca

5503051 BOX FOOD T/O#1 KF 4.33 x 3.5 x 2.5

4559433 BOX CORRUGATE TAKE-OUT LARGE 11” X 5.5” X 2.5

4919423 PULP 30 OZ RECTANGLE CONTAINER 9X6

5503069 BOX FOOD T/O#2 KF 7.75 x 5.5 x 1.85

4559447 BOX CORRUGATE TAKE-OUT SMALL 9” X 6” X 2”

5503075 BOX FOOD T/O#3 KF 7.75 x 5.5 x 2.5

4559805 BOX CORRUGATE HALF STEM PAN 13” X 11” X 3”

4919553 CLEAR DOME PP LID FOR PULP RECTANGLE CONTAINERS 9.23 X 6.73

5503036 BOX FOOD T/O#4 KF 7.87 x 5.5 x 3.54

73569017 LID PLAS PP F/ 16OZ CONT SABERT 150/6.5"

5503042 BOX FOOD T/O#8 KF 6 x 4.65 x 2.44

3613780 LID PLAS F/ 5.5X5.5 SQUR TRAY SABERT 300 CT

7097790 CONTAINER PLAS CLR POPTOP (24 OZ) 7097798 LID PLAS CLR POPTOP FLT 7"

5497106 BOX CORR LUNCH KF 8x6x4

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MENUS

We have you covered!

Your menu is the most effective sales tool your customers see. Creating a new design is more than just for the sake of change — utilizing strong design principles and our knowledge of menu engineering means your menu will be profitable & visually engaging.

Let Our Designers Help You!

WHAT WE NEED FROM YOU

Please send an email to: SyscoOntarioSouthBusinessResources@Tor.sysco.ca BACKGROUND INFORMATION 1. Customer Account Name 2. Customer Account Number 3. Customer Name (the designers will be connecting with you) 4. Customer Phone Number (what is the best # to reach you) 5. Email Address 6. Your Sysco Marketing Associate Contact Name 7. What are you looking for: a. Menu Design or Revision b. QR Code | Social Media Posts c. Posters | Table Tents | Banners | Signs d. Logo Creation IMPORTANT TO INCLUDE IN YOUR REQUEST High Resolution Logo Menu as a word document with updates (helps speed up the process) PDF version of Current Menu Images - you want included & identify what they are (high resolution files) Social Media Handles For Menus: # of pages including cover Sizing required Timing is dependent on the complexity of project(s) & on customer's involvement

On Your Own Time!

MENUS

Menu design made simple.

Menu Services on Demand is a self-serve design tool to help you create custom menu & marketing assets for your business.

A user-friendly interface that will allow you to create or update your menu, design posters, table tents & other promotional materials.

Different Ways to Use the On Demand Service: Choose from a variety of design templates Select colors, fonts, images, shapes & layouts to customize your designs Add your logo or import your own images to promote your brand Designs are saved in your account so you can easily make edits as your business grows Print in-house or through a local printing company To help you design the perfect menu, our Menu Consultants offer live, personalized advice through our chat feature (available during business hours).

Menu on Demand Tutorial - click HERE How to Access: Ask your Sysco Marketing Associate for your username and password & for more information about this amazing service.

PARTNER ON YOUR CULINARY CREATIONS

LET'S BUILD YOUR BUSINESS WITH:

CONSULTING SERVICES: Culinary Industry Trends Marketing Menu Development Operations CUSTOM STIR SESSIONS: Food Ideas Collaboration with our Chefs & Consultants EDUCATIONAL FORUMS: Heart of House & Front of House Training Webinars Food Handling Chef Talks Industry Insights WORKSHOPS: Seasonal Local Vendor Themed & More!

BUSINESS REVIEWS: Partner with Sysco Leadership to take a deep dive into your business & the service Sysco provides. Review what is working and identify areas of opportunity.

THE SYSCO BUSINESS RESOURCES DEPARTMENT IS THE INDUSTRY LEADER IN FOODSERVICE CONSULTING! 15 Culinary Centres across Canada Over 75 expert Consultants & Chefs Culinary, Marketing & Industry Expertise Protein & Produce Specialists Tools & Resources to drive growth

Partner with our team of innovative industry experts on culinary solutions, exploring trends & ideas. Customers culinary STIR sessions are focused on your business and your brand.

ENHANCE YOUR CUSTOMER EXPERIENCE

Ensure your customers are coming back for more. Ask us how we can support with Heart of Front of House training. We can also recommend tools and technology to streamline your business, decrease wait times and put a smile on your staff and customers' faces.

MARKET YOUR BUSINESS

Leveraging all the tools available to us in Social Media and Marketing, let's attract new customers and keep your local fans coming back! Too busy to manage your webpage? We know someone who can help with that too.

CAPTURE YOUR GREATEST OPPORTUNITIES

Teach us about your business and let's build a strategy. Our team of industry consultants will help you dig into your business, focusing on your greatest opportunities and helping you reach your goals.

INCREASE YOUR PROFITS

Analyzing your labour & expenses, food costs and margins, we will identify pain points and build a plan to address everything from labour challenges to menu engineering to waste management.

FINE TUNE YOUR SUPPLY CHAIN

Explore your options and align your business across Canada. Find products that fit your specs on quality, source and price across the country.

ALIGN YOUR RESOURCES

Pulling together resources to support your needs, our Business Resources team will draw on product specialists, vendors, marketing specialists and more! If you have a question, we have someone who can help.

CUSTOMIZED EXPERIENCES FOCUSED ON: YOUR BUSINESS, YOUR MARKET, YOUR STRATEGY PLEASE REACH OUT TO: SYSCOONTARIOSOUTHBUSINESSRESOURCES@TOR.SYSCO.CA

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