Nourishing News - March 2021

MONTHLY NEWSLETTER - MARCH 2021

CELEBRATE NUTRITION MONTH/ P5

FOODSERVICE SOFTWARE FOR PERSONALIZED NUTRITION CARE / P9

THEME MENUS & RECIPES / P15

NOURISHING CONVERSATIONS

If you missed the February Nourishing Conversations – Education Edition, Click HERE to view the recording!

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NOURISHING CONVERSATIONS

2:00 pm - Campbell’s Handling tips for the bulk texture modified line and how it relates to IDDSI 2:30 pm - Voortman Peter Rick will walk through the IDDSI recipe creations and testing done with Voortman cookies EARN CSNM POINTS!

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SPOTLIGHT

John Walsh Account Executive Alberta Region I have been with Sysco Calgary for 21 years and worked with many associates and customers since I began in November of 1999. (Yikes…where has the time gone!)

For 14 years I’ve worked with local and national customers, and for 7 years was in the transportation department managing routing and distribution. The experience of having worked on both sides of the business is really of great value when trying to find service solutions that are effective for both our customers, and Sysco.

I started off in the restaurant business as a teen, and then in the bread business for 20 years before coming to Sysco. I am currently the Account Executive managing Alberta Health Services for the SAB locations. As with all positions, there’s been some good challenges here through the pandemic.

I am the proud father of 5 adult children and “papa” to two grandsons. I am also a deacon in the Catholic church when I was honoured to preside at my daughter’s wedding and baptize my grandsons.

2:40 pm

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WELCOME TO NUTRITION MONTH AT SYSCO CANADA

Welcome to Nutrition Month at Sysco Canada!

Kaitlin Chard, RD, MAN Nutrition Services Consultant

March is Nutrition Month! Every year Dietitians of Canada leads a month-long campaign celebrating nutrition, health and the important role dietitians play in supporting healthy living for all Canadians.

This year’s Nutrition Month theme emphasizes that there is no ‘one-size-fits-all’

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approach to healthy eating and will explore how culture, food traditions, personal circumstances and nutritional needs all contribute to what healthy looks like for you.

Leading Sysco Canada’s Nutrition Month campaign is our Nutrition Services Team– consisting of registered dietitians and culinary experts. Our Nutrition Services Team offers insight on trends, research, and best practices for nutrition in foodservice.

WELCOME TO NUTRITION MONTH AT SYSCO CANADA

The Nutrition Services Team offers services such as menu and recipe development for our healthcare and senior living customers using Synergy Tech Suite, product insight, menu implementation, educational event planning, nutrition publications, presentations and more!

During the entire month, you can look forward to our social media campaign where we will provide helpful

information around different nutrition topics like Canada’s Food Guide, Intuitive Eating, healthy eating at work or home and much more.

Follow along @SyscoCanada on Instagram, Facebook and LinkedIn to catch all of Sysco’s Nutrition Month content!

You can also look forward to some special events throughout the month including a Dietitians Day on March 18th, a live Sysco

Virtual Kitchen on March 23rd and a Nourishing Conversation on March 25th.

Stay tuned for event details and join us for some fun and interactive sessions.

We look forward to celebrating Nutrition Month with you and helping YOU find YOUR healthy!

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PRODUCT FEATURE

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PRODUCT FEATURE

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NUTRITION MONTH 2021: SYNERGY TECH SUITE

Nutrition Month 2021: How End-to-End Foodservice Software Can Help Care Communities Deliver Personalized Nutrition to Patients & Residents This March in Canada, Nutrition Month is all about the theme: Good for You and Finding Your Healthy!

An acknowledgement that healthy eating looks different for everyone, Dietitians of Canada encourages a focus on how “culture, food traditions, personal circumstances & nutritional needs all contribute to what healthy looks like” for each individual.

All-in-one foodservice management technology makes it easier for you to not only record patient and resident nutritional needs, but cater to them, monitor them and ensure you’re meeting them meal after meal.

The best patient or resident diet systems can help you deliver nutrition as unique as the individual you’re serving from the moment they’re welcomed into to your community.

Here’s how you can use end-to-end Albeit senior living, long term care or acute care foodservice management technology to help – when you’ve got an entire community to feed, cater to their healthy with ease this Nutrition Month and beyond. it can be a challenge to ensure everyone receives meals and snacks that suit their taste, nutritional needs, lifestyles, preferences, diet orders and more.

NUTRITION MONTH 2021: SYNERGY TECH SUITE

Access Thousands of Regular & Extended Recipes for Personal Menu Planning When you already have enough on your to-do list, creating recipes & building menus while considering all the appropriate extensions for your patients and residents can begin to feel overwhelming to say the least.

But what if you could access an abundance of expertly created recipes with extensions you can use to build personal menus that fit your residents’ needs and preferences to a tee?

When you choose an end-toend foodservice management software like Synergy Tech Suite, you’ll have access to 10,000+ regular, texturemodified and therapeutic recipes created by registered dietitians, with fresh, innovative items being added to the database every season. Use the recipes to make your own menus while enjoying special Holiday, Seasonal and Emergency Menus so you can celebrate delicious moments and prepare for the unexpected.

Use Synergy’s Master Recipes, create your own, or modify an existing one to quickly add your own flare.

With Recipes and Menu Modules fully integrated with our comprehensive People Profiles (read on to learn more about them!), you can plan around the database of delicious recipes to cater to your patient and resident’s version of healthy with ease.

Shown Here: With Synergy Tech Suite, you can manage the Diets and Texture modifications of a recipe directly in just a few clicks.

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NUTRITION MONTH 2021: SYNERGY TECH SUITE

Have Dietary Details at Your Fingertips with Comprehensive People Profiles There’s no doubt that when each of your patients or residents come with a unique set of diet orders, texture modifications, personal preferences and more – it can begin to feel like a juggling act to stay on top of it all.

Plus – view a week-at-a-glance menu for each individual and easily customize menus based on regional and population preferences, with the option to apply additional diet interventions via the People Profiles for efficient management of diet orders, interventions, allergens and dislikes.

The best patient or resident diet systems offer the relief you deserve with comprehensive People Profiles that help your team track everything you need to know when it comes to taking orders, preparing a meal for and serving any individual, no matter their taste, lifestyle or dietary requirements.

With all of these available tools and more, you can ensure offerings to patients and residents are in their best interest, with the ability to maintain their freedom of choice with Advance Ordering or Tableside Select Technology.

With fully integrated foodservice management technology from Synergy in particular, you can tailor menu offerings and printed tickets so every individual’s select menu is enticing and appropriate for them.

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Stay Up-to-Date with Connect Technology Whether they’re staying for a few days, or indefinitely – it’s important to capture each patient and resident’s unique needs from the moment they’re welcomed into your community, and keep them up-to date as they may evolve over time.

NUTRITION MONTH 2021: SYNERGY TECH SUITE

The best foodservice management software offer Connect Technology that helps you ensure patients and residents’ requirements and records – new and old – are always up to date, in any digital location your staff may be referring to diets.

For instance, Connect Technology from Synergy drives diet order, allergy and admission, discharge & transfer (ADT) data from your EMR system into our end-to-end dietary, food production and POS solution in real-time so

your foodservice and clinical nutrition teams always have the most current care data at their fingertips.

Record & Reference Portion Size Adjustments for Their Precise Plate With the right foodservice management software on your side, not only can you access the recipes you need to create a personalized meal plan – you can also indicate how the meal is to be served based on what’s best for that individual.

The best foodservice software offers a Weekly Personal Menu complete with a substitutions feature for further customizations such as desired serving size for example: customize entrée portion, reduce dessert portion or modify starch serving. Plus, if your patient or resident has specific needs for consuming their meals, such as needing extra assistance at mealtime, you can add those personalized notes to their profile for easy reference at service to ensure they’re getting the intake you’ve intended for them.

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NUTRITION MONTH 2021: SYNERGY TECH SUITE

Track Nutritional Progress & Adjust as Needed You know better than anyone that foodservice is about so much more than delivering meals. It’s also about helping your patients and residents thrive. One of the best parts about end-toend foodservice management technology is the ability to measure individual progress so you can personalize diets and interventions accordingly.

With Synergy Tech Suite in particular, you can monitor a patient or residents’ daily nutritional intake and keep note of when they last had a dietary assessment. Plus – with the ability to track weights and monitor weight

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change over different time intervals, you’ll be better informed to help combat unintentional weight loss in your community.

Nutrition Month is a great opportunity to reflect on how much of an impact personalized nutrition can have on a patient or resident’s overall health, well-being and quality of life.

And when helping each individual “find their healthy” in your community can be a challenge, end-to-end foodservice management technology steps in to help you reach your goals.

If you’re interested in learning more about the next generation of foodservice management software from Synergy visit www.sysco.ca/synergy

PRODUCT FEATURE

JOYYA 2% Ultrafiltered Partly Skimmed Milk SUPC 5395567 SHARE THE JOYYA!

Joyya is fresh milk from Canadian dairy farms that passes through a fine filter to concentrate the natural protein and reduce the lactose, a naturally occurring sugar in milk.

Joyya 2% ultrafiltered partly skimmed milk serves up 75% more protein, 30% more calcium with 25% less lactose (sugar), than regular milk.

• Joyya Ultrafiltered Milk stays fresh at room temperature for up to 120 days!

• No preservatives or no additives • Available in a 1L format • Proudly Canadian

Click below for full recipe details

Herb Crustless Mini Quiche

Chocolate Protein Bars

Antioxidant Smoothie

Pumpkin Spice Latte MARCH 2021 14

THEME MENU

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THEME MENU

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THEME MENU RECIPE

Salmon Everything Bagel Dip Courtesy of True North Serving: 60 mL Yield: 50

Ingredients: 1 5/8 Kg 50 mL 10 mL 5 mL 850 g 400 g 83 mL 10 mL 10 mL 30 mL 50 mL 10 mL 5 mL

Preparation Steps: Salmon, Pieces Raw (SUPC 0328126)

Oil, Olive Salt, Kosher Pepper, Black Ground Cream Cheese Yogurt, Greek Plain Shallots, Fresh Chopped Garlic Powder Onion Powder Seeds, Poppy Seeds, Sesame Salt, Kosher Pepper, Black Ground

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1.

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Preheat oven to 385°F/195°C. Place Salmon on parchment lined baking sheet.

Drizzle with Olive Oil and season with Salt and Pepper (Cook to an internal temperature of 158F/70C held for at least 15 seconds.)

In a mixing bowl, combine Cream Cheese, Yogurt, Shallots, Garlic Powder, Onion Powder, Peppy Seeds and Sesame Seeds.

Flake fish with fork and stir into Cream Cheese mixture. Season with Salt and Pepper. Mix well.

CCP-Maintain <40F/4C

PRODUCT FEATURE

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THEME MENU RECIPE

Omelette Cacciatore Courtesy of Burnbrae Serving: 1 Each Yield: 50

Ingredients:

Preparation Steps:

50 (3.5 oz each) Plain Omelettes

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125 mL 1L 1L 1¾L 20 mL 40 mL 1 Kg

(SUPC 4385890)

Oil, Vegetable Green Pepper, Diced Onions, Diced Tomato Sauce Garlic Powder Italian Seasoning Mozzarella Cheese, Grated

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3.

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Preheat oven to 325°F (160°C).

Place 50 omelettes side by side in bottom of 9” x 12” greased pans.

Heat oil in a skillet. Sauté onions & green pepper until soft. Add in tomato sauce, garlic powder & Italian seasoning and mix well. Heat for 2-3 mins & reduce to simmer.

Spread sauce mixture over omelettes.

Sprinkle mozzarella cheese over mixture.

Cover pan loosely with foil.

Bake at 325°F (160°C) for approximately 15 mins until cheese is melted and omelettes reach internal temperature of 165°F (74°C).

PRODUCT FEATURE

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PRODUCE UPDATE

Click on the videos to see the work of Sysco QA getting the best produce from our growers within a challenging Yuma season 21 NOURISHING NEWS

PRODUCE UPDATE

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PRODUCE UPDATE

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PRODUCE UPDATE

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PRODUCE UPDATE

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Striving to be your most valued and trusted business partner!

Contact your Sysco Account Representative or email us at healthcare.marketing@corp.sysco.ca

Make sure to check out all our resources, recipes and articles on www.sysco.ca/healthcare