Golf Menu Ideas - Sysco Alberta

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Menu Ideas

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Must have Snacks Chicken Wings

Buffalo Cauliflower Wings

1LB OF NAKED OR BREADED WINGS WITH CRISPY FRIED CAULIFLOWER TOSSED IN BUFFALO SAUCE & DRIZZLED WITH FARMERS VEGETABLES AND BLUE CHEESE ROASTED GARLIC DRRESSING OR RANCH SAUCE

Slider Chili Dogs

Mac N' cheese Bites

3 CHILI & CHEESE HOTDOG SLIDERS WITH CHILI & JALAPENO CHEESE SAUCE

FRIED BUNDLES OF MAC N' CHEESE WITH SPICY KETCHUP & SMOKEHOUSE MAYO

Sweet Onion Cheese Burger Sliders FLATTOP BURGER WITH CARAMELIZED ONION & CHEDDAR ON A SESAME BUN WITH ROASTED GARLIC MAYO

Soup N' Salad SmokeHouse Chili

Kale Caesar Salad

SMOKED BEEF CHILI WITH SWEET PEPPER, BLACK BEANS, GARLIC TOAST & MELTED CHEESE

BABY KALE WITH PARMESAN SHARDS, BACON PIECES, RUSTIC BREAD & GARLIC DRESSING

Thai Coconut Chicken soup

Farmers Cobb Salad

CHICKEN AND RICE WITH COCONUT, LEMONONGRASS & SPICY BROTH

ROMAINE HEARTS WITH EGG, GRILLED CHICKEN, BACON, AVOCADO, TOMATO, CHEDDAR & BUTTERMILK DRESSING

Vegan Curry Bowl

Winter Power Bowl

ROASTED VEGETABLES & TOFU IN A RICH CURRY STEW WITH RICE & NAAN BREAD

SPROUTED GRAINS WITH BUTTERNUT SQUASH, CRANBERRY, BEET, AVOCADO & HERB DRESSING

Parmesan Garlic Fries CRISPY HAND CUT FRIES WITH SHAVED PARMESAN & ROASTED GARLIC SAUCE

Sandwiches Flattop Burger SEARED BEEF PATTY, CARAMELIZED ONION, AGED CHEDDAR SAUCE, SWEET PICKLES & BUTTERED BRIOCHE BUN

Greens, Sides, Mains

Impossible Burger

Tortiere

Canadiana Poutine

GRILLED IMPOSSIBLE BURGER WITH FARMERS TOMATO, LETTUCE & VEGAN MAYO

SLOW SIMMERED BEEF STEW WITH A THICK GRAVY IN A FLAKY PASTRY CRUST

HAND CUT FRIES WITH RED WINE DEMI & QUEBEC CHEESE CURDS

Butter Chicken Sandwich

Maple Drenched Pulled Pork Sandwich

HALAL CHICKEN PIECES IN A PINEAPPLE CURRY SAUCE ON A SWEET POTATO ROLL WITH PANEER

SMOKED PULLED PORK WITH SWEET BBQ SAUCE, PICKLES & BUTTERMILK SLAW

Roast Beef Dip PAnini SLICED WARM ROAST BEEF WITH RED WINE DEMI JUS & GARLIC BRUSHED PANINI

Fish & Kettle Chips

cHICKEN sCHNITZEL & Fries

CRISPY FRIED COD WITH WARM KETTLE CHIPS, WHITE WINE VINEGAR SLAW & TARTAR SAUCE

pORK rIBS WITH ROASTED VEGETABLES & pOTATOES SMOKED & SAUCED PORK SIDE RIBS WITH OVEN ROASTED VEGETABLES & POTATOES WITH CHIPOTLE BUTTER

FRIED CHICKEN SCHNITZEL WITH SPICY TOMATO SAUCE, PROVOLONE CHEESE & HAND CUT FRIES

aPPLEWOOD mAC N' cHEESE CAVATAPPI NOODLES WITH AGED CHEDDAR SAUCE AND APPLEWOOD CHEDDAR GRATIN & FOCCACIA CRUMBLE

From the fairway to the Family Meals Family Crispy Chicken Bucket CRISPY FRIED 9 PIECE CHICKEN WITH HAND CUT FRIES, COLESSLAW, GARLIC TOAST & BBQ SAUCE

Family Beef LasagnA BAKED BEEF, CHEESE, PEPPERS & TOMATO SAUCE AND NOODLES

Family Deluxe Pizza PEPERONI, MUSHROOMS, PEPPERS, & MIXED CHEESE WITH SWEET TOMATO SAUCE

Dessert Warm Pretzel

WARM PRETZELS ARE HAVING A COMEBACK, SERVE WITH MUSTARD OR DIP IN PREMIUM CHOCOLATE

1/2 Dozen Artisan Donuts CHEF'S DAILY FEATURED ARTISAN DONUTS

Warm Butter Tarts

Warm Waffles & Icecream

A CANADIAN STAPLE. BUTTER FILLING WITH RICH RUM FLAVOR & RAISINS

BELGIAN WAFFLES WITH BUTTERSCOTCH RIPPLE ICE CREAM & ONTARIO MAPLE SYRUP DRIZZLE

Apple Blossom & Caramel WARM CHUDDLEIGH APPLE BLOSSOMS WITH CARAMEL DRIZZLE

Nanaimo Bar CHOCOLATE GRAHAM WITH CREAMY CUSTARD & THICK AND RICH CHOCOLATE

Hand Crafted Beverages 40% of consumers would order a floral-flavoured beverage*

Strawberry Rose spritzer SODA WATER, STRAWBERRY PUREE AND DRY ROSE, FRESH STRAWBERRIES, SUGAR

Other floral flavours to explore

lavender jasmine elderflower

Unicorn Hot Chocolate BRIGHTLY COLOURED HOT CHOCOLATE WITH CHEESECAKE PIECES AND MAGIC MARSHMELLOWS & CEREAL PIECES

Apple-flavoured coffee A MENU TREND THIS YEAR IS APPLEFLAVOURED COFFEE. 34% OF CUSTOMERS SAID THEY WOULD ORDER AN APPLE-FLAVOURED COFFEE BEVERAGE. (APPLE LATTE, APPLE MACCHIATO)

Comfort foods Jalapeno flattop burger SEARED BEEF PATTY, CRISP JALAPENO, CARAMELIZED ONION, AGED CHEDDAR SAUCE, SWEET PICKLES & BRIOCHE BUN

curried salmon bowl CITRUS RICE, MANGO, ROASTED PEPPER SALAD & CURRY PINEAPPLE SAUCE.

maple brisket sandwich SMOKED BEEF BRISKET, SMOKED CHEDDAR CHEESE, SWEET ONION & KALE SLAW.

bacon mac n' cheese dog MACARONI, CHEESE SAUCE, BRIOCHE HOT DOG BUN, BACON PIECES & POBLANO AIOLI.

Crispy nashville chicken sandwich

NASHVILLE SAUCED CHICKEN WITH BREAD & BUTTER PICKLES, BUTTERMILK SLAW, GARLIC AIOLI.

warm Roasted Root vegetable salad SMOKED BEEF BRISKET, SMOKED CHEDDAR CHEESE, SWEET ONION & KALE SLAW.

cauliflower & roasted Corn tacos BUFFALO SAUCED CRISP CAULIFLOWER WITH ROASTED CORN & AVOCADO.

pork kabob FULLY COOKED MEDITERRANEAN-STYLE PORK SKEWERS. PERFECTLY SEASONED AND GRILLED TO PERFECTION. THESE SKEWERS ARE GREAT FOR CENTER OF PLATE, BBQS, SANDWICHES (SOUVLAKI PITA) OR AS A SNACK.

Sysco code- 7109954

fairway favourites Ahi Seared Tuna on Arugula ALREADY SEARED & SLICED THIS TUNA IS A FANTASTIC OPTION TO ADD TO SALAD OR APPETIZERS.

Sysco code- 8901029

Ahi Seared Tuna lettuce wraps SEARED & SLICED TUNA, POKE SAUCE, KALE SLAW WITH SWEET ONION DRESSING.

Sea Salt and Pepper Ribs FULLY COOKED PORK LOIN RIBLETS, SEASONED WITH A NATURAL SEA SALT AND PEPPER RUB. THE RESULT IS A TENDER PRODUCT, FULL OF FLAVOUR.

Sysco code- 6916967

BUILD SALES WITH GRAB & GO CUSTOMERS ARE BUSY AND LOOKING TO ENJOY SNACKS ON THE GO! OFFERING A RANGE OF GRAB-AND-GO OPTIONS TO MEET YOUR GUESTS NEEDS WILL HELP YOU BUILD SALES AND FANS.

Sysco code- 1610076

Sysco code- 1614856

Sysco code- 2319908

Sysco code- 4697773

SAVE time and offer safety PRE-PACKAGED FRESH SNACKS SAVE YOU LABOUR AND OFFER GUESTS WITH ALLERGIES OR DIETARY NEEDS A SAFE OPTION.

Sysco code- 1657438

TEE UP A GREAT BBQ BUFFET GREAT STEAKS AND SIDES MAKE FOR A GREAT BBQ OFFERING

fresh Yukon gold mashed potato- 7045287

Macaroni & Cheese Gourmet salad- 6527766

2346937- 50 X 255 GR - SYSCO FINE MEATS- 9-10 OZ STRIPLOIN AAA/EE 5576790- 20 X 255 GR - SYSCO FINE MEATS- 9-10 OZ STRIPLOIN AAA/EE 5121368- 24 X 198 GR- SYSCO FINE MEATS- 7 OZ STRIPLION AA/EE 5447296- 24 X 170 GR- SYSCO FINE MEATS- WRANGLER STEAK SEASONED 6 OZ 5447307- 20 X 224 GR- SYSCO FINE MEATS- WRANGLER STEAK SEASONED 8 OZ

four bean salad- 1372549

Country Style Potato & egg salad1483718

BUILD YOUR BRAND USING OURS WE'VE PUT ALL OF THE THOUGHT AND EFFORT INTO CURRATING A LINEUP OF OUR PRIVATE LABEL PRODUCTS THAT YOUR GUESTS CAN TRUST AND WILL COME BACK FOR. DID YOU KNOW THAT OUR SYSCO IMPERIAL PRODUCTS SPECS ARE AS GOOD OR HIGHER THAN THE NATIONAL BRANDS? IT'S TRUE!

TECHNOLOGY DOESN'T STOP ON THE COURSE QR CODES ALLOW FOR EASY AND SAFE TOUCHLESS NO-CONTACT MENUS. THIS CAN ALLOW GUESTS TO ORDER FROM THE COURSE AND PICK UP IN A SAFE MANNER AS OPPOSED TO LONG LINEUPS & RELIEVE STRESS ON THE KITCHEN STAFF. CONTACT YOUR SALES CONSULTANT FOR INFORMATION ABOUT SYSCO MENU SERVICES!!

OPTIMIZE YOUR BUSINESS WITH SYSCO STUDIO Sysco Studio can ensure business success by simplifying the process of menu design, engineering, and management into one seamless, user-friendly restaurant management tool. Access 24/7 and at no cost to you.

MAXIMIZE YOUR SEASON SOCIALLY HERE'S HOW TO BE MORE EFFECTIVE ON YOUR SOCIAL MEDIA ACCOUNTS Vary your content so that it showcases the overall "Experience" of your resort.

Include content from the course, clubhouse, restaurant and patio (if applicable)

Build engagement & audience insight with creating a poll . . . ask about your latest special? late-night snack? hamburger toppings?

Whatever it is . . . people love to share what they like or don't like.

Test out your social "Sweet Spot" to determine when you're receiving the most engagement and schedule posts around that time.

Who knows...maybe that's 3AM Wednesday morning?!?

Don't overthink your content, a simple photo, a catchy or funny message . . . or even teasing an upcoming contest, is all you need to get your fans engaged

Tell a story by using both Instagram & Facebook stories feature. This is a great way to show the day-to-day excitement from your resort & build interest in the overall experience you will provide your guests.

Go Live! Both Instagram Live and Facebook Live are great ways to share excitement and grow engagement.

Make your food look irresistible with highquality clear photos nothing entices diners more than being excited to try something new!!

Even feature your staff's favourite menu items!

PARTNER ON YOUR CULINARY CREATIONS

LET'S BUILD YOUR BUSINESS WITH:

CONSULTING SERVICES: Culinary Industry Trends Marketing Menu Development Operations CUSTOM STIR SESSIONS: Food Ideas Collaboration with our Chefs & Consultants EDUCATIONAL FORUMS: Heart of House & Front of House Training Webinars Food Handling Chef Talks Industry Insights WORKSHOPS: Seasonal Local Vendor Themed & More!

BUSINESS REVIEWS: Partner with Sysco Leadership to take a deep dive into your business & the service Sysco provides. Review what is working and identify areas of opportunity.

THE SYSCO BUSINESS RESOURCES DEPARTMENT IS THE INDUSTRY LEADER IN FOODSERVICE CONSULTING! 15 Culinary Centres across Canada Over 75 expert Consultants & Chefs Culinary, Marketing & Industry Expertise Protein & Produce Specialists Tools & Resources to drive growth

Partner with our team of innovative industry experts on culinary solutions, exploring trends & ideas. Customers culinary STIR sessions are focused on your business and your brand.

ENHANCE YOUR CUSTOMER EXPERIENCE

Ensure your customers are coming back for more. Ask us how we can support with Heart of Front of House training. We can also recommend tools and technology to streamline your business, decrease wait times and put a smile on your staff and customers' faces.

MARKET YOUR BUSINESS

Leveraging all the tools available to us in Social Media and Marketing, let's attract new customers and keep your local fans coming back! Too busy to manage your webpage? We know someone who can help with that too.

CAPTURE YOUR GREATEST OPPORTUNITIES

Teach us about your business and let's build a strategy. Our team of industry consultants will help you dig into your business, focusing on your greatest opportunities and helping you reach your goals.

INCREASE YOUR PROFITS

Analyzing your labour & expenses, food costs and margins, we will identify pain points and build a plan to address everything from labour challenges to menu engineering to waste management.

FINE TUNE YOUR SUPPLY CHAIN

Explore your options and align your business across Canada. Find products that fit your specs on quality, source and price across the country.

ALIGN YOUR RESOURCES

Pulling together resources to support your needs, our Business Resources team will draw on product specialists, vendors, marketing specialists and more! If you have a question, we have someone who can help.

CUSTOMIZED EXPERIENCES FOCUSED ON: YOUR BUSINESS, YOUR MARKET, YOUR STRATEGY PLEASE REACH OUT TO: ABBUSINESSRESOURCES@EDM.SYSCO.CA

Sysco Alberta