Sysco Foodie - Holiday 2018

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H O L I DAY 2 0 1 8

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Holiday Cheer! D ISCOVER F ESTIVE D ISHES FROM A ROUND THE WORLD

IMPROVE YOUR PLATING PROWESS /P.20

MAKE YOUR OWN MEAL KITS /P.10

SEASONAL BRUNCH, SOLVED /P.24

REDUCE TEAM TURNOVER /P.26

Tourtière Turnovers With Cranberry Mustard Chef Christopher Chabot, Sysco Calgary


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