H O L I DAY 2 0 1 8
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Holiday Cheer! D ISCOVER F ESTIVE D ISHES FROM A ROUND THE WORLD
IMPROVE YOUR PLATING PROWESS /P.20
MAKE YOUR OWN MEAL KITS /P.10
SEASONAL BRUNCH, SOLVED /P.24
REDUCE TEAM TURNOVER /P.26
Tourtière Turnovers With Cranberry Mustard Chef Christopher Chabot, Sysco Calgary