Chef Inspired & Curated Holiday Edition

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Inspired + Curated HOLIDAY SEASON 2022

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Holiday 2022

f e Ch d + e r i p s n I

d e t a r u C Concepts By Chef David Pyper

CONTENTS

Inspired

CULINARY CONCEPTS

SEASONAL LIMITED TIME MENU OFFERS MOCKTAILS

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A Season to

The Holiday Season is such an exciting t hospitality industry. In recent times howe had a shadow cast over it. Thankfully wit it's time to maximize your potential throu the New Year. This magazine has been c industry in mind. I hope that you find so for your business this Holiday Season an Sysco Business Resources team is alway Please reach out to us. Without further a Holiday edition of Chef Inspired & Curat

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Share

time of year in the ever this joyous season has th restrictions behind us ugh the season and into created with you & our omething here that works nd keep in mind that your ys here to support you. ado please enjoy the ted.

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Seasonally Super!

Often we love our menu so much, we don't take the time to make small changes that can make a BIG impact with our customers. A simple nacho plate likely does well on any menu, but given a seasonal twist can become much more.

By tweaking your menu for the Holidays it shows your customers that you really care about serving seasonal food.

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Holiday Nachoes

0508606 Sysco Reliance Cheese Shredded Product Nacho Mix 1608913 Packer Brussel Sprout Fresh 5435213 Sysco Imperial Spread Garlic Roasted Aioli & Dip 3151783 Sysco Imperial Turkey Breast Oven Roasted Cooked Fresh 4510604 Sysco Imperial Squash Butternut Diced 3/4" 4785350 Saucemaker Sauce Salsa Cranberry 8678120 Imperial Fresh Onion Green Iceless Fresh 9888066 Mission Foods Chip Tortilla White Corn Triangle

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A Holiday

Little Helper

The Holiday Season is absolutely perfect time to run some well thought out Limited Time Offer LTO menu items. Talk to your team early and create a plan for the season. A seasonally inspired burger or salad can be just the thing to get your customers excited. Work with your Sysco Sales Consultant to put together a list of items that will make your Holiday LTO menu shine. And, if you need some great culinary inspiration, reach out to your Sysco Business Resources team. 8

5435213 Sysco Imperial Spread Garlic Roasted Aioli & Dip 0150052 Sysco Imperial Mayonnaise Culinary Extra Heavy Duty 0243158 Frenchs Onion French Fried 2663326 W T Lynch Foods Sauce Cranberry Whole 5142072 Imperial Fresh Arugula Baby Fresh 5418342 Bakersource Classic Bun Hamburger Sesame Seed Thaw & Serve 5604279 Packer Carrot Fresh Heirloom Local 6238564 Olymel Turkey Ground Extra Lean 8313967 Imperial Fresh Onion Red Jumbo Fresh Box

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Bird is the Word

A burger or chicken sandwich is a great blank slate for a Holiday inspired creation. You may not serve a Turkey Burger throughout the year, but as the Holiday season rolls around, go CRAZY with unique and fun Turkey Burgers that are soooo tasty and look jaw dropping on Socials.

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Flat Top Turkey Burger with Wild Mushrooms - Sweet Onion - Farmers Greens - Tomato - Gouda + Roasted Garlic Aioli 5435213 Sysco Imperial Spread Garlic Roasted Aioli & Dip 6238564 Olymel Turkey Ground Extra Lean 8313967 Imperial Fresh Onion Red Jumbo Fresh Box 1132050 Imperial Fresh Lettuce Fresh Tender Greens 1846953 Saputo Foods Cheese Gouda Slices 5417952 Bakersource Classic Bun Hamburger Thaw & Serve 1739762 Packer Tomato Fresh Slices 7205549 Sysco Imperial Mushroom Wild Bunch Blend Whole

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Grill vs Griddle

It really comes down to personal preference. But . . .some burgers really do perform better on one or the other.

Keep in mind, on the grill you'll get a nice "Charred" flavour, while on the griddle, the patty cooks in it's own juices and has a tendency to stay juicer. The griddle is perfect for "Smash Burgers" or other more fragile patties.

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Festive Duck Sandwich with Smoked Cheddar - Stuffing -Cranberry Dressing + Sourdough Bread

6953279 Bakersource Imperial Bread Panini Sourdough 5/8" Sliced 5468303 Block & Barrel Cheese Cheddar Smoked White Sliced 5360377 Sysco Imperial Dressing Cranberry Poppyseed Vinaigrette 2764454 King Cole Ducks Duck Breast Boneless Smoked 5386657 Butterball Stuffing Mix Homestyle

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Colours For The Season

6132817 Sysco Classic Walnut Pieces California 5501459 Arrezzio Imperial Glaze Balsamic 5360496 Sysco Imperial Dressing Balsamic Olive Oil 5142072 Imperial Fresh Arugula Baby Fresh 4628509 Block & Barrel Cheese Goat Chevrai Crumbles 2746220 Sysco Reliance Beet Sliced

For The Holidays choose colours that really pop and look vibrant on the plate.

Also take the time to consider the best plate for a given menu item.

Choosing the proper shaped and coloured plate can be an important decision.

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Truffled Spaghetti with Butternut Squash + Sage + Parmesan Cheese

Squash and sage come together with parmesan and truffle oil in this satisfying winter pasta. Light enough to be a great lunch feature, but packing HUGE flavour. Try new flavours this Holiday Season.

A dash of truffle oil can really bring a dish alive while allowing you to appropriately charge for this premium product on your menu.

Mix your ingredients up!! Using Sysco Reliance, Sysco Classic & Sysco Imperial all in the same dish can really give you a well rounded finished product.

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7303308 Arrezzio Classic Oil Olive 4510604 Sysco Imperial Squash Butternut Diced 3/4" 3533597 Arrezzio Classic Pasta Spaghetti 10" 3515487 Royal Command Oil Truffle White Extra Strong 2004927 Imperial Fresh Sage Fresh Herb 0492496 Sysco Reliance Cheese Shredded Parmesan Angel Hair

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Spicy Turk with Pomegranate - Pear - Farmers Lettuce -

9701616 Packer Pear Fresh 8539017 Imperial Fresh Cilantro Clean Washed Fresh Herb 6832216 Imperial Fresh Pepper Jalapeno Fresh 5137486 Snowcrest Seed Pomegranate Frozen 4785350 Saucemaker Sauce Salsa Cranberry 3497872 Imperial Fresh Onion Red Diced 3/8" 3151783 Sysco Imperial Turkey Breast Oven Roasted Cooked Fresh 1675529 Imperial Fresh Lettuce Shredded 1/8" Fresh 1352869 Mission Foods 4.5" Tortilla Flour Heat Pressed 5360191 Sysco Classic Dressing Ranch Poblano Avocado

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Everyone loves a great taco! This Holiday Season they didn't see coming. This Turkey Taco with pom on the tree. The sweet pear gives some added text pepper gives the bite that you expect from a handc

key Tacos Sweet Onion + Poblano Avocado Dressing

hit your guests with something megranate arils shines like lights ture and crunch and the jalapeno crafted taco.

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Roasted Butternut Squash Soup

with Fried Parsley - Pumpkin Seeds + Buttermilk Ranch Dressing When you begin planning for the Holiday Season, you can really get started in the Fall on some of your menu items. Something like a Butternut Squash Soup works well in the Fall and can stay on your menu straight into the New Year. Perhaps you want to change it up a bit and tweak it, but regardless it is a great option that holds true until the Spring.

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5577501 5360264 2365052 2058907

Sysco Classic Pumpkin Seed Raw Shell Off Sysco Imperial Dressing Buttermilk Ranch Campbell Signature Soup Butternut Squash Imperial Fresh Parsley Italian Fresh Herb

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Pan Seared Duck Breast

with Maple Scented Jus - Farro - Apple Salad + Pea Puree

9701616 Packer Pear Fresh 7257567 American Roland Grain Specialty Farro Semi Pearled 7192078 Reliance Fresh Apple Gala Fancy Fresh 5353505 Sysco Imperial Mix Gravy Chicken Instant 3572109 Herbman Herbs Arugula Fresh Microgreen 2764454 King Cole Ducks Duck Breast Boneless Smoked 0616953 The Maple Treat Syrup Maple Pure

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What No Turkey?

Not everyone loves turkey. I know hard to believe. In fact, I know many Chefs who really don't like it at all.

There's a simple solution for this.

The Smoked Duck Breast is BEAUTIFUL. Why not try duck as a LTO this Holiday Season? Try out this fully cooked duck breast that needs no fancy preparation. Just heat and serve. There are endless possibilities from center of the plate, to salads, to sandwiches etc. It can be difficult to serve juicy turkey breast, but fully cooked smoked duck does not disappoint!

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6844460 Butcher Block Classic Beef Tenderloin Steak AAA Frozen 2036481 Packer Blueberry Fresh 1894387 Imperial Fresh Kale Fresh Green Shredded 1/8" Separate 0244616 David Roberts Nut Filbert Whole Natural 8678120 Imperial Fresh Onion Green Iceless Fresh 0289221 Sysco Imperial Potato Mashed Lightly Seasoned 5362427 Sysco Classic Sauce Demi-Glace Roasted Beef 4510604 Sysco Imperial Squash Butternut Diced 3/4"

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Beef Tenderloin

with Squash Puree - Stewed Blueberry - Wilted Kale - Champs + Hazelnut The Holiday Season is a time to indulge and live it up a little.

Steak plays into that idea nicely. Perhaps you're not overly familiar with what the best steak cut for your menu is. Good news . . . one of our Sysco Category Growth Specialists can educate and support you in choosing the right steak. The perfect cut of beef is a conversation away, and if you need some new ideas on how to beautifully enhance your plate presentation, Sysco's Culinary Specialists can help you with that.

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Seared Be

with Espresso Jus - Warm Wild Mushroom

From The Ground Up

Wild mushrooms are an earthy and truly delicious ingredient that pairs well with many proteins.

Try Sysco's Wild Mushroom Medley this Season and pair them with your favorite Butcher's Block or Buckhead Pride proteins.

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eef Fillet

m Salad - Roasted Garlic + Parsnip Puree

0815639 Citavo Coffee Bean Espresso 1821537 Imperial Fresh Garlic Peeled Fresh Jar 7205549 Sysco Imperial Mushroom Wild Bunch Blend Whole 2058907 Imperial Fresh Parsley Italian Fresh Herb 1426899 Packer Parsnip Fresh 3613298 ORIG 86 Sauce Base Glace Veal 4658672 Buckhead Pride Steak Tenderloin Centre Cut Ungraded Halal

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Show Off!

When you plan your center of the plate proteins, GO BIG this year. I don't necessarily mean in weight, but more so, in a plate presentation impact. A Bone-in Pork Chop can really make a statement on your plate. A perfectly pan seared or grilled chop is a real reason for your customers to keep coming back for more. Keep things interesting on your plate and finish off your chop with some tastefully placed microgreens. And hey . . . if you have any questions about cuts of pork our Category Growth Specialists have got you covered.

6411894 Packer Lettuce Green Micro Mixed Rainbow 1145766 Buckhead Pride Pork Chop Bone-In End To End Cut 3/4" 1642403 Buckhead Pride Pork Chop Bone-In Frenched Moisture Enhanced

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0170449 9555350 3766672 3918547 8372278 4004489 5447296 6964616 5122934 5408725 4665164 8643130 8575654

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Butcher's Block Beef Ribeye Bone-In 2x2 AA Frozen Butcher's Block Beef Ribeye Lip-On Boneless AA Butcher's Block Beef Ribeye Lip-On Boneless AAA Frozen Buckhead Pride Beef Short Rib 4 Bone AA 1/2 Frozen Buckhead Pride Beef Tenderloin Tip AA+ Frozen Buckhead Pride Beef Tenderloin Whole Hotel Style Ungraded Buckhead Pride Steak Clod Seasoned Wrangler 6 oz Buckhead Pride Steak Sirloin Cap AA+ Frozen Buckhead Pride Steak Sirloin New York Style AAA / Choice Buckhead Pride Steak Striploin End To End Cut USDA Select Frozen Buckhead Pride Steak Striploin Manhattan AA 4.5 oz Buckhead Pride Steak Striploin Tissue End AAA Frozen Buckhead Pride Steak Striploin Tissue End AAA Frozen

Steak it till ya make it Sysco Butcher's Block and Sysco Buckhead Pride have so many great cuts for the Holidays and New Year. Whether you're going center of plate or onto a carving station, Sysco has got you set up for success.

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So,what do you do with all those amazing Holiday leftovers?

Simple, make the best poutine ever! Pile all those leftovers to the sky and hit that poutine with Quebec Cheese Curds. It really is The Most Wonderful Time Of The Year!

Holiday Poutine

with Roast Turkey - Cranberry Salsa - Quebec Curds - Stuffing + Turkey Jus 5280340 Block & Barrel Cheese Curd Portion 5353515 Sysco Imperial Mix Gravy Turkey Instant 0243657 Sysco Reliance Potato Fries Regular Cut 3/8" 4785350 Saucemaker Sauce Salsa Cranberry 5386657 Butterball Stuffing Mix Homestyle 3151783 Sysco Imperial Turkey Breast Oven Roasted Cooked Fresh

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6530107 Portico Pride Salmon Atlan 6529590 Portico Classic Salmon Atla 6529685 Portico Pride Salmon Smo

Classic Flavours with Modern Plating

ntic Cold Smoked antic Cold Smoked ked Atlantic Choice

Smoked Salmon is right at home during the Holidays and right into the New Year. There are a million ways to plate the salmon, but usually we always see similar plating techniques, right?!?

Try this out! Plate your Sysco Portico Smoked Salmon in a circular or wreath shape. Sure, it looks technical, but guess what, you can plate this many ways and it's never wrong and better still, you can plate these ahead of your service, so that all you'll need to do is pull them from the fridge and serve them to your guests. Looks great. Tastes great and it couldn't be easier. Now, that's a Holiday Solution!

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Lobster Ceviche with Citrus Spiked Salad + Sesame Squash Puree

What's really great about the Holiday season is many people are open to trying new foods that are unfamiliar to them. Ceviche is something special and has a way of transporting you to somewhere hot and tropical during the winter months.

8539017 Imperial Fresh Cilantro Clean Washed Fresh Herb 1061530 Packer Corn Sweet Yellow Fresh 6836191 Portico Simply Lobster Tail North Atlantic Premium 6-8 oz 6836126 Portico Simply Lobster Tail North Atlantic Premium 3-4 oz 8768871 Sysco Natural Juice Lime Lightly Pasteurized 4225126 Kadoya Oil Sesame Pure 4315453 Imperial Fresh Onion Red Sliced 1/8".

6832216 Imperial Fresh Pepper Jalapeno Fresh 5630801 Imperial Fresh Pepper Red Sliced 9694506 Campbell's Soup Soup Butternut Squash

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Simply Sides

Staffing has been tough for a while now. By choosing the right Sysco products, you can cut most of the labour out. From premade salads to mashed potatoes, there are so many labour saving solutions available to you. What are you waiting for?!?

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4510263 Packer Brussel Sprout Halved 1512813 Imperial Fresh Cabbage Shredded Slaw Mix 1/8" 9665035 Sysco Classic Garlic Chopped In Oil 2189819 Sysco/Fresh Point Lettuce Romaine Chopped Fresh 1675529 Imperial Fresh Lettuce Shredded Fresh 1/8" 1300391 Imperial Fresh Mushroom Slices Fresh 3341021 Imperial Fresh Onion Yellow Diced 3/8" 3497872 Imperial Fresh Onion Red Diced 3/8" 4315453 Imperial Fresh Onion Red Sliced 1/8" 3605773 Imperial Fresh Onion Yellow Sliced 1/8" 0289221 Sysco Imperial Potato Mashed Lightly Seasoned 0289189 Sysco Imperial Potato Mashed Red Skin Garlic 8254730 McCain Potato Roasted Red Skin Halves 3984475 Packer Salad Mix Kale Colour Crunch 4510604 Sysco Imperial Squash Butternut Diced 3/4" 4639324 Imperial Fresh Tomato Diced 3/8 in. Fresh 1739762 Packer Tomato Fresh Slices

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The Bird

This is it . . . The Piece de Resistance.

Whether roasted, smoked fried or otherwise, it just needs to be great!

Always remember to pull the Turkey from the oven 10F less than the temperature you desire and let it rest under tented foil. The temperature will continue to rise while resting due to "Carry Over Cooking"

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From raw whole bird to fully cooked options, Sysco has the Turkey that you're looking for.

Now the question is, how will you cook your Turkey to make it stand out?

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Hamming it Up

9664699 Maple Leaf Ham Boneless Toupie Fresh 9664327 Burns Ham Bone-In Smoked Easy Carve 0414938 Pillers Ham Black Forest Boneless Fresh 0257535 Olymel Ham Smoked Boneless Toupie

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Ham is a carving station staple and a great alternative for those of you who do not enjoy turkey or perhaps are looking to change it up.

This year, consider brushing your ham with mustard, maple or even a pesto.

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Sharing is Caring Charcuterie and artisan cheese doesn't have to be difficult. With a mixed box of premium cheese, curating a plater is easy and the pre-sliced charcuterie trio makes portion control, a no brainer.

8453981 Maestro Salami Slices Charcuterie Trio 7769866 Agropur Cheese Assorted Cater Box

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Sharing food with family and friends is exactly what the Holidays are all about . . and the Charcuterie or Cheese platter is just the right fit.

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It's a Wrap

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Pride of The Chef 2931972 Sysco Imperial Bacon Sliced Centre Cut 14 Slices 6434045 Butcher's Block Pork Loin Boneless Short Cut 7333242 Butcher's Block Pork Loin Boneless Short Cut Frozen 1882143 Butcher's Block Pork Loin Centre Cut Boneless 1/8" 2118467 Butcher's Block Pork Loin Centre Cut Boneless 1/8" Frozen

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Pan Roasted Cranberry Chicken

3341021 Imperial Fresh Onion Yellow Diced 3/8" 3865896 Sysco Natural Juice Orange Pasteurized Ultra Premium 6476164 Packer Cranberry Fresh 7831207 Sysco Reliance Chicken Breast IQF Boneless Skinless 4 oz 7831229 Sysco Reliance Chicken Breast IQF Boneless Skinless 5 oz 7831239 Sysco Reliance Chicken Breast IQF Boneless Skinless 6 oz 2005270 Imperial Fresh Thyme Fresh Herb 2004828 Imperial Fresh Rosemary Fresh Herb

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n Breast

A little cranberry, a little orange juice, some rosemary and you have the making of a savory pan roasted chicken that can be used as a center of the plate option or for a fantastic sandwich.

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Smoked Mocha Hot Chocolate with Chocolate Shavings + Brownie Pieces

1741933 Sysco Classic Brownie Double Fudge 9409749 David Roberts Chocolate Dark Shavings 0326298 David Roberts Chocolate White Shavings 6509675 Citavo Cocoa Mix Hot Chocolate 0540674 Wholesome Farm Cream Whipped Redi Aerosol 20% 0108456 Royal Flavour Concentrate Liquid Smoke Hickory 3026766 Sysco Classic Marshmallow Mini White 6467294 Wholesome Farm Milk 2% Red Fat 8764714 Sysco Classic Topping Hot Fudge Chocolate Ready To Use

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Everyone knows and loves Hot Chocolate. It's always hard recreating a true classic. On one hand, how can you get it wrong? But on the other hand, how can you make something better than the original.

Keep it simple. Subtle changes to a classic can make a world of difference and in this case, adding a little hickory smoke flavour is just what this rich cup of goodness needs. Finished with white and dark chocolate curls, brownie pieces, cream and marshmallows, it will be a new favorite.

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Peppermint Chiller

7238809 1220199 4063954 2037117 2775898

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David Roberts Candy Cane Peppermint McCormick Colouring Food Red Sysco Classic Honey Pure Golden Liquid Imperial Fresh Mint Fresh Herb Higgins & Burke Tea Peppermint

So what's a Peppermint Chiller anyways? In the winter months, we rely on warm beverages to get us through our day. But serving your customers seasonal flavours in a crisp and refreshing cold beverage is a fantastic plan.

This is a simple peppermint tea that has been enhanced with candy cane, fresh mint, honey & colouring to create a premium tea based beverage that's crisp, cool and refreshing.

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Candy Cane Waffles

7238809 David Roberts Candy Cane Peppermint 2209948 Monin Syrup Mint Frosted 7816661 Rich's Foods Icing Vanilla Rich & Smooth 5447253 Sysco Classic Waffle Belgian Square Plain 3" 0540674 Wholesome Farms Cream Whipped Redi Aerosol 20%

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The kids will love this waffle! By mixing ready-to-serve icing with crushed candy canes and mint syrup, these waffles will give your customers a refreshing winter bite.

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Pomegranate Lemonade

with Fresh Squeezed Citrus Juice + Non Alcoholic Wine Ingredients

Servings: 4 Cocktails

▢ Large ice cubes ▢ 12 oz Non Alcoholic Wine (White) ▢ 4 oz pomegranate juice ▢ 4 oz simple syrup ▢ 4 Tablespoons lemon juice ▢ 12 oz lemon sparkling water ▢ 4-8 slices lemon optional, as garnish ▢ 4 Tablespoons pomegranate seeds optional, as garnish

Mocktails are a great way to drive your average cheque price up. Even on those cold wintery days, a refreshing lemonade can be appreciated. Here's a simple recipe to try out and hey, if you want to swap in some wine (the real thing) just go for it!

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Instructions: Take out four 12 oz glasses and fill with 2-3 large ice cubes Pour 3 oz of wine, 1 oz pomegranate juice, 1 oz simple syrup, 1 Tbsp lemon juice, 3 oz lemon sparkling water into each cocktail glass Stir together to mix Garnish each glass with 1-2 slices of fresh lemons, 1 Tbsp pomegranate seeds Serve!

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1kick The

with Coconut Water

Instructions:

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In the bottom of a serving glass, add blue Curacao, then add ice Into a cocktail shaker add coconut lime soda, Limonata San Pellegrino and ice Using a long-handled spoon, stir for 20 seconds Slowly strain the mixture over the back of a large tablespoon over ice and blue Curacao

Winter Blues

r + Blue Curacao

Ingredients

Servings: 4 Cocktails

▢ 1 1/2 oz Blue Curacao ▢ 2 oz Coconut Water ▢ 2 1/2 oz Limonata San Pellegrino ▢ Lemon Slice ▢ Ice

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The Croquembouche HOW DO YOU EAT CROQUEMBOUCHE?

Croquembouche is not easy to serve. The best way is to use two forks to gently pry off two puffs at a time. This is one serving. The puffs are glued together with the caramel, and they usually do not pull off in nice little round shapes. Keep this in mind when constructing this Holiday showpiece.

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What's in it?

8765240 Sysco Classic Topping Caramel Pouch Ready To Use 7582505 Driscoll Strawberry Fresh Driscoll 7180821 David Roberts Chocolate Chip White 6746333 Lantic Sugar Lt Sugar Icing 6132934 Sysco Classic Chocolate Chip Semi-Sweet 5529354 Sysco Imperial Pastry Cream Puff Chocolate Coated 4882403 JM Smucker Sauce Dessert Chocolate Scapers

Try building smaller towers until you have mastered it. And hey.. who said the Croquembouche needed to only be one shape?

Consider pressing minis in a muffin tin.

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Who Nee + Cook

Milk + Cookies are a hit during the Season, but why not try something a little out of the ordinary? What about a Donut Ice Cream Sandwich with either Vanilla, Mint or Egg Nog Ice Cream. I think we're onto something here!

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eds Milk kies?

9993072 Wholesome Farms Ice Cream Mint Chocolate Chip 5307356 Nestle Food Professional Ice Cream Single Serve Vanilla Pucks 3388188 Rich's Foods Fritter Apple Cinnamon 1760222 Central Smith Ice Cream Egg Nog 1219757 Rich's Foods Donut Shell

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Cranberry + Rosemary Cheesecake 1389222 Sysco Imperial Cheesecake Variety Mini's 1798285 Sysco Imperial Cheesecake New York Style 2004828 Imperial Fresh Rosemary Fresh Herb 2011783 W T Lynch Foods Syrup Simple 3865896 Sysco Natural Juice Orange Pasteurized Ultra Premium 2732287 Lantic Sugar Lt Sugar Granulated 5486081 Simply Picked Cranberry IQF Whole

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Tart + Sweet

Garnish a Sysco Imperial New York Cheesecake or Mini Cheesecake with candied Rosemary and reduced Cranberry and you have a sweet and savory dessert to remember!

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Consulting Services: Culinary, Industry Trends, Marketing, Menu Development & Operations Custom STIR Sessions: Food, Ideas & Collaboration with our Chefs and Consultants DAVID PYPER

CULINARY SPECIALIST PYPER.DAVID@TOR.SYSCO.CA

437-227-0137

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