2026 Chef Inspired
Holiday
Guide CULINARY INSPIRATION
LABOUR & COST-SAVING SOLUTIONS EXPERT TIPS & ADVICE
Savouring
A Season Worth
Holiday celebrations bring guests together and create opportunities to grow your business through banquets, catering, private events, and festive dining experiences.
Discover seasonal menu ideas, time-saving products, and practical solutions designed to help you serve more guests efficiently while delivering memorable meals throughout the holiday season.
What's inside 04 Set the Table for Success 05 Welcome Bites 13 Seasonal Pairings 17 Signature Entrées 29 Sweet Celebrations 34 Product Lists
2 Chef Inspired Holiday Guide
Meet the Team Our team of in-house Culinary Specialists taste, test, and experiment with a wide range of new products across our extensive portfolio. They come up with clever ways to use prepared and labour-saving products, jazzing them up easily to make an impact on the menu. Their industry knowledge is exceptional, making them a fantastic resource for you, our customers.
Chef Andrea Cruise Chef Chris Causer
Chef Jacob
Lubaczewski
Chef Kent
MacDonald
Chef Kyle Brandt
Chef Michael Brown Chef Peter Ecker Chef Phil Horrigan Chef Robin Prasad Chef Scott Doust
Chef Scott Rhynard Chef Sébastien Chef Stewart Sharp Chef Stephenie Burke Harrison Cloutier
Products are subject to change and stock availability. Please check complete product specifications with your Sales Representative. All products in this catalogue can be purchased through Sysco. Please check with your Sysco Sales Representative for local availability.
Success
Set the Table for
The holiday season is one of the busiest times of the year, bringing opportunities to grow revenue through banquets, catering, private events, and festive dining. Thoughtful menus, efficient operations, and memorable guest experiences can help you stand out during the season while keeping service running smoothly. Here are five ways to make the most of the holidays:
1 2 3 4
5
Build Menus for Every Celebration Offer flexible packages for corporate lunches, family gatherings, cocktail receptions, and formal dinners. Tiered menus make it easier for guests to book while helping you increase average spend. Streamline Holiday Service Choose labour-saving ingredients and partially prepared products that reduce prep time without compromising quality. Efficient execution means your team can confidently handle higher volumes during peak weeks. Make Catering Effortless Bring your menu beyond the dining room with catering packages designed for offices, homes, and holiday events. Portable, easy-to-serve dishes can create an additional revenue stream throughout the season. Create Memorable Dining Experiences Seasonal décor, festive beverages, shareable appetizers, and signature entrées transform a meal into a celebration. Guests are more likely to return when the experience feels special. Increase Every Holiday Cheque Encourage guests to enhance their celebrations with wine pairings, premium proteins, appetizers, desserts, and take-home meal options. Small additions can significantly increase average cheque values while elevating the overall experience.
4 Chef Inspired Holiday Guide
WELCOME
Bites
Shareable favourites and crowd-pleasing small plates.
Sysco.ca 5
7365322
Sysco Premium Appetizer Bite Camembert Cheese
7497469 Sysco Premium
7497487 Sysco Premium
Appetizer Samosa Chicken Frozen Uncooked
Appetizer Samosa Beef Frozen Uncooked
7366557 Sysco Premium
7366409 Sysco Premium
Chef Kent MacDonald Culinary Specialist, Moncton
We’re always on the hunt for easy freezer to fryer/oven bite size portions for sharing platters or passed appetizers. Here are some of my favourites that I would lean on to fit a variety of cuisines.
Appetizer Bite Falafel
Appetizer Cheese Cheddar Jalapeño Bite
6777441 Sysco Classic
0243711 Sysco Premium
Trend Watch Rather than individual starters, operators are offering curated appetizer boards and sampler platters that encourage sharing and work well for banquets, cocktail receptions, and catered events.
Chicken Bite Breaded Fully Cooked Wave
Potato Bite Potato Tots
WINTER CELEBRATION
Cheese Boards!
GET INSPIRED BY OUR SPECIALTY CHEESE BOX!
Curated by our cheese experts, it features crowd-favourite pairings designed to save chefs time. AGED CAPRANO LE CENDRILLON
CENDRÉ DE LUNE
CANTONNIER
SIR LAURIER BLEUBRY
SPECIALTY CHEESE BOX
CLICK OR SCAN
LEARN MORE
1 X 1.025 KG | Saputo Code: 410755 | Sysco SUPC: 5360397 *
Turnkey Solution
Time-Saving
Built for Busy Kitchens
*From domestic and imported ingredients
Sysco.ca 7
TRUFFLED MUSHROOM PINSA
with Caramelized Onions This sophisticated dish is a delightful fusion of textures and flavours, perfect for a refined palate.
7440444 Sysco Premium Spread Garlic Roasted Aioli & Dip
Chef Phil Horrigan
Culinary Specialist, Ontario 8 Chef Inspired Holiday Guide
~p.34
Chef Peter Ecker
Culinary Specialist, Manitoba
GREEK ISLAND FRITTERS ~p.34 Battered Feta cheese Fritter with black olive tapenade and roasted red pepper sauce.
1821537 Imperial Fresh Garlic Peeled Fresh
Chef Scott Doust Culinary Specialist, BC
ELOTE DIP ~p.34 Add our Poblano Avocado Ranch into the mix to zest up the flavour profile. Roast the corn in a thin layer in a hot oven to remove as much moisture as possible before adding into the mix.
7454916 Sysco Classic Dressing Ranch Poblano Avocado Sysco.ca 9
Chef Sébastien Harrison Cloutier Culinary Specialist, Quebec
BORSCHT SOUP with Sour Cream ~p.35
Borscht is a comforting, vibrant soup made primarily from affordable root vegetables like beets and cabbage. It’s naturally cost-effective and can be prepared in large batches, making it ideal for feeding groups.
6894083 Imperial Fresh Onion Yellow Jumbo Box
10 Chef Inspired Holiday Guide
BUTTER BOARDS
and Bread
Turn bread service into a premium offering with shareable butter boards. Pair warm artisan breads with hot honey, whipped brown, or herb-infused butters for an easy holiday upgrade. ~p.35
Trend Watch
Shareable boards continue to make an impression as an elevated yet approachable appetizer. Pairing artisan breads with whipped butters, infused spreads, and seasonal toppings creates a shareable starter that delivers visual appeal while encouraging guests to linger and order more.
Chef Scott Rhynard
Culinary Specialist, Saskatchewan
7389624 Baker's Source Classic Bun Burger Sweet Potato Jalapeño Cheddar Sysco.ca 11
Three Flatbreads, Endless Holiday Shareables Your holiday menu is covered! With three canvases to choose from, you’ve got everything you need for hearty, shareable builds guests will crave. Our artisan pizza crust, authentic buttermilk naan and a bubbly, vegan-certified oval flatbread supports high margin, high impact results all season long. SUPC
LEARN MORE
Product Description
7414922 PIZZA CRUST ARTISAN 7414940 BREAD NAAN 8 in. ROUND 7414921 BREAD FLAT OVAL 13 in. x 5 in.
Approximate Product Size
11.75” x 6.5” 8” 13” x 5”
SEASONAL
Pairings Fresh, festive accompaniments that complete every holiday menu.
Sysco.ca 13
Chef Scott Doust Culinary Specialist, BC
POTATO BRAVAS ~p.34 Boil before pan frying. The potatoes will be crispy on the outside and fluffy in the middle.
5278805 Sysco Classic Sauce Pasta Tomato
ROASTED BALSAMIC ASPARAGUS ~p.36 Marinate the asparagus overnight with the lemon and olive oil. Roast at 450°F to get the asparagus to char and finish with garlic confit, balsamic drizzle and shaved parm. Using the pomace oil to confit the garlic and on the asparagus will reduce your cost while maintaining quality and flavour.
7249042 Arrezzio Classic Cheese Parmesan Grated 100% Pure
Salad
WEDGE
Chef Chris Causer
Culinary Specialist, Alberta
~p.35
0147025
2931998
Sysco imperial Blue Cheese Dressing Chunky
Sysco Classic Bacon Sliced Centre Cut 17 Slices Applewood Sysco.ca 15
ROASTED CAULIFLOWER
at theBuffet
Provide a vegan option on the buffet with a large roasted cauliflower. Often the roast beef, turkey, or ham can take the centre stage but roasting off whole heads of cauliflower adds showmanship to the vegan options, garnish with fresh herbs and nuts. ~p.35
Chef Andrea Cruise Culinary Specialist, BC
16 Chef Inspired Holiday Guide
SIGNATURE
Entrées
Showstopping dishes designed for banquets, catering, and holiday dining.
Sysco.ca 17
Chef Kyle Brandt
Culinary Specialist, Ontario
PISTACHIO-CRUSTED
Rack of Lamb
~p.36
Toasting the pistachios before preparing the crust enhances their nutty flavour and creates a beautiful golden finish.
5362427 Sysco Classic Sauce DemiGlace Roasted Beef Certified Gluten Free
18 Chef Inspired Holiday Guide
TURKEY
Jambalaya
A hearty and flavourful one-pot dish, Turkey Jambalaya is perfect for using leftover holiday turkey, making it very budget-friendly. It’s an economical way to transform leftovers into something vibrant and crowd-pleasing. ~p.36
5056183 Portico Classic Shrimp White Peeled & Deveined Raw Tail-On 31-40 ct.
Chef Sébastien Harrison Cloutier Culinary Specialist, Quebec
Sysco.ca 19
Chef Robin Prasad
Culinary Specialist, Ontario
ORANGE GLAZED DUCK LEG WITH CRANBERRY DEMI GLACE ~p.37
7511439 Sysco Classic Brussel Sprout Grade A
PRIME RIB ROAST ~p.37 3211699 Wholesome Farms Butter Salted
TOMATO BRAISED CHUCK FLAT WITH WILTED KALE AND ROOT VEGETABLES ~p.37 20 Chef Inspired Holiday Guide
BRAISED SHORT RIB
with Caramelized Onion and Truffle Mashed Potatoes ~p.37
Chef Jacob Lubaczewski Culinary Specialist, Nova Scotia
Sysco.ca 21
Your Fall Menu SLOW-COOKED & COMFORTING
Our Beef Pot Roast au jus and Pulled Beef deliver the rich, comforting flavours guests crave, all with the convenience of fully cooked, heat-and-serve preparation.
FULLY COOKED BEEF POT ROAST AU JUS
Case Weight: CW Pack Size: Approx. 8.16kgs Sysco SUPC: 5583291 EASY PREPARATION CONSISTENT QUALITY SLOW-COOKED FLAVOUR
FULLY COOKED PULLED BEEF
Case Weight: 10lbs Pack Size: 4 x 1.13kgs Sysco SUPC: 7227674 MENU VERSATILITY QUICK PREP TENDER & MOIST
Scan to Explore & Order Through Sysco Shop! Or Contact your Sysco Sales Consultant for more information.
SLOW ROASTED BONE-IN
Rosemary Pork Loin
Chef Stewart Sharp Culinary Specialist, BC
~p.36
5447261 Sysco Classic Biscuit Buttermilk Baked Round Sysco.ca 23
Chef Michael Brown Culinary Specialist, Alberta
PAN-SEARED SALMON WITH CRANBERRY ORANGE BALSAMIC GLAZE ~p.38 Perfect when accompanied with wild rice and roasted brussels sprouts with almonds.
5501459 Arrezzio Imperial Glaze Balsamic
Chef Sébastien Harrison Cloutier Culinary Specialist, Quebec
YUZU MIGNONETTE FOR OYSTERS ~p.38 This elegant appetizer pairs fresh oysters with a bright yuzu mignonette for a refined, citrusy flavour. While oysters can vary in price, the topping itself is simple and inexpensive, requiring just a few ingredients. Preparation is minimal, focusing on freshness and quick assembly rather than complex techniques. Its simplicity allows for a high-impact presentation with relatively low effort.
7303308 Arrezzio Classic Olive Oil
24 Chef Inspired Holiday Guide
Chef Phil Horrigan
Culinary Specialist, Ontario
7227674 Block & Barrel Beef Pulled Fully Cooked
LOBSTER MAC AND CHEESE
Martini Bar
~p.38
Your Lobster Mac and Cheese Martini Bar is elegantly served in a martini glass, creating a visually stunning presentation. Guests can layer their chosen ingredients, starting with the lobster mac and cheese as a base, and then adding their preferred toppings from the selection provided. This allows for a personalized culinary experience that is both delicious and fun. Sysco.ca 25
Chef Sébastien Harrison Cloutier Culinary Specialist, Quebec
CRISPY PANKO GREEN BEAN AND ARTICHOKE CASSEROLE ~p.38 A modern twist on a classic casserole, this dish combines green beans and artichokes with a crunchy panko topping. Made with accessible ingredients, including frozen or canned options, it's easy to prepare, cost-effective, and delivers an elevated, festive side dish.
3211707 Wholesome Farm Butter Unsalted
CUCUMBER AND MELON RADISH, EGG AND PICKLE SANDWICH ~p.38 This fresh sandwich combines crisp vegetables and protein-rich eggs for a light, satisfying option. Simple ingredients and quick assembly make it an affordable choice for casual dining and catering.
7399580 Sysco Classic Mayonnaise Real Extra Heavy Duty
Sysco.ca 27
Your customers will fall for your new drink lineup.
®Registered trademark of Lassonde Industries Inc.
Start comfy season with a punch. As the saying goes: leaves are red, skies are blue, your clients crave soothing drinks too. Add these 7+1 Concentrates to your menu to offer beverages like bubble teas, flavoured lemonades, iced teas, mocktails and dirty sodas. These delicious solutions will make your customers want to paint the town red. Easy to prepare with high margins, low operating costs and clean labels, they’re the juicy addition to make your customers fall off their chairs.
Learn more
SYSCO UPC CODES CONCENTRATES 7+1 7483641
7483642
7483673
7483666
SWEET Celebrations The perfect ending to every festive gathering.
Sysco.ca 29
Chef Peter Ecker
Culinary Specialist, Manitoba
PRAIRIE BERRY COMFORT BREAD PUDDING ~p.39 A comforting, familiar dessert with a distinctly Prairie twist. Frozen Saskatoon berries keep it easy to execute year-round while adding local flavour and strong menu storytelling.
9888553 Sysco Imperial Spice Cinnamon Ground
Chef Scott Rhynard
Culinary Specialist, Saskatchewan
THE HOLIDAY MELTDOWN ~p.39 Warm chocolate brownie drizzled with salted caramel and hot honey, topped with crunchy spicy candied pecans and melting vanilla ice cream. Sweet, salty, spicy, and unapologetically indulgent.
7379998 House Recipe Classic Honey Hot 100% Pure Canadian
30 Chef Inspired Holiday Guide
MAPLE BOURBON Sticky Toffee Pudding
Celebrations ~p.39
Warmed sticky toffee pudding finished with a rich maple bourbon caramel sauce, topped with whipped cream & candied pecans, garnished with mint.
Chef Stephenie Burke
Culinary Specialist, Newfoundland
Sysco.ca 31
Chef Andrea Cruise Culinary Specialist, BC
NO BAKE GINGERBREAD
Brownie Cheesecake
~p.39
Warm the molasses gently with the spices and freshly grated ginger to help the flavours infuse and meld together. For the best result, prepare the mixture at least 24 hours in advance, allowing the rich, aromatic flavours time to fully develop and come together.
32 Chef Inspired Holiday Guide
7300760 Cream Cheese Original Wholesome Farms
SLEIGHING THE SEASON?
Celebrations
ALSO AVAILABLE
Truffled Mushroom Pinsa with Caramelized Onions • 7322425 Arrezzio Imperial Pizza Crust Pinsa Gluten-Free • 7210112 Imperial Fresh Onion Red Jumbo Sack • 7440444 Sysco Premium Spread Garlic Roasted Aioli & Dip • 2252039 Reliance Fresh Lemon Choice Fresh • 5142072 Imperial Fresh Arugula Baby Fresh • Mushroom Wild Bunch Blend Whole • Cream Cheese Herb & Garlic • Salt Sea With Truffle (2%) • Oil Truffle White
Greek Island Fritters • 3485208 Sysco Imperial Cheese Feta Traditional CDN • 7392499 Sysco Premium Olive Kalamata Halves • 7302466 Arrezzio Classic Oil Olive Extra Virgin Can • 7404107 Sysco Premium Soup Bisque Roast Red Pepper Ready-to-Use • 5491677 Sysco Classic Caper Imported Capucine • 1821537 Imperial Fresh Garlic Peeled Fresh • 2252039 Reliance Fresh Lemon Choice Fresh • 9366501 Sysco Imperial Spice Parsley Flakes • 7229677 Sysco Imperial Spice Basil Leaves • Anchovies • Gold ‘N Crispy Batter Mix
Potato Bravas • 7350788 Imperial Fresh Onion Green Iceless • 5278805 Sysco Classic Sauce Pasta Tomato • 1832047 Sysco Imperial Spice Paprika Span • 7440444 Sysco Premium Spread Garlic Roasted Aioli & Dip • Fresh Thyme • Fresh Parsley • Potato Assorted Creamers • Fresh Rosemary
34 Chef Inspired Holiday Guide
Elote Dip • 2495640 Sysco Classic Corn Sweet Super Sweet CDN • 7300760 Wholesome Farms Classic Cream Cheese Original • 7454916 Sysco Classic Dressing Ranch Poblano Avocado • 3865730 Sysco Natural Juice Lime Pasteurized Ultra Prem • 1734914 Reliance Fresh Pepper Bell Red Hot House • Fresh Lime • Cheese Cotija • Restaurant Style Tortilla Chips • Fresh Cilantro
Borscht Soup with Sour Cream
Butter Boards and Bread
Wedge Salad
• 1675610 Fresh Point Natural Lettuce Iceberg Trimmed Fresh • 1675701 Packer Cabbage Green • 7365038 Baker's Source Imperial • 2931998 Sysco Classic Bacon Sliced Shred Fresh W/Bag Roll Dinner Classic • 1763440 Imperial Fresh Tomato • 3211707 Wholesome Farm Imperial Centre Cut 17 Slices Applewood • 7228789 Sysco Imperial Tomato Bulk 6x6 Fresh Butter Unsalted Cherry Mixed 5 lb. • 1818780 Sysco Classic Vinegar • 2713154 Quaker Muffin • 2252039 Reliance Fresh Lemon White 5% Acidity Batter Cornmeal Choice Fresh • 1821537 Imperial Fresh Garlic • 7389624 Baker's Source Classic Peeled Fresh Bun Burger Sweet Potato • 0147025 Sysco Imperial Blue Cheese Dressing Chunky Jalapeño Cheddar • 3202915 Sysco Imperial • Salad Corn Roasted Tomato Paste • 7379998 House Recipe Classic • Cheese Gorgonzola Smoked Wheel • 6835987 Sysco Reliance Soup Base Honey Hot 100% Pure Beef Canada • Sea Salt Flakes • Fresh Chives • 6894083 Imperial Fresh Onion • Potato Scallion Dinner Roll Yellow Jumbo Box • 7511389 Sysco Classic Bean Wax Roasted Cauliflower Cut Can at the Buffet • 7674963 Sysco Classic Bean Green Cut Can • 0694133 Sysco Imperial Spice • 1932169 Wholesome Farm Sour Steak Montreal Cream Extra Firm 14% Canada • Fresh Cauliflower • 9888819 Sysco Imperial Spice Bay • Radish Micro Greens Leaves Whole • Arugula Micro Greens • Yukon Gold Potatoes, Large No. 1 • Fresh Parsley • Fresh Whole Beets • Fresh Chives • Fresh Bulk Carrots • Beef Blade Roast with Bone, Sliced 2 in (approx.) • Baby Dill Sysco.ca 35
Roasted Balsamic Asparagus
Pistachio-Crusted Rack of Lamb
• 7249042 Arrezzio Classic Cheese Parmesan Grated 100% Pure • 7303324 Arrezzio Classic Oil Olive Pomace Can • 1821537 Imperial Fresh Garlic Peeled Fresh • 2252039 Reliance Fresh Lemon Choice Fresh • 5501459 Arrezzio Imperial Glaze Balsamic • Fresh Asparagus
• 4035960 Butchers Block Lamb Rack French 16-18oz Halal • 0209122 David Roberts Nut Pistachio Shelled • 1821537 Imperial Fresh Garlic Peeled Fresh Jar • 5362427 Sysco Classic Sauce Demi-Glace Roasted Beef • Fresh Rosemary • Fresh Thyme • Potato Fresh Fingerling Mini • Vegetable Mix Root • Wine Red Cabernet Sauvignon DLC
36 Chef Inspired Holiday Guide
Turkey Jambalaya
• 3284934 Sysco Classic Turkey Breast Bone-In Uncooked • 1821537 Imperial Fresh Garlic Peeled Fresh • 1734914 Reliance Fresh Pepper Bell Red Hot House • 5036298 Casa Solana Classic Tomato Diced Fire Roasted • 5056183 Portico Classic Shrimp White Peeled & Deveined Raw Tail-On 31-40 ct. • 5257621 Sysco Imperial Slow Roasted Seasoning Cajun Bone-in Rosemary • 6826424 Sysco Classic Soup Base Chicken Canada Pork Loin • 8313918 Imperial Fresh Onion • 5353493 Sysco Imperial Mix Gravy Yellow Jumbo Box Brown Instant • 3455326 Sysco Classic Vegetable • 5447261 Sysco Classic Biscuit Mix Mirepoix Buttermilk Baked Round • 7325119 Sysco Imperial Rice • Pork Loin Centre Cut Bone-In Parboiled Long Grain • Baby Carrots, Tri-colour • 2252039 Reliance Fresh Lemon Choice Fresh • Yukon Mashed Potatoes • Cooked Turkey Sausage • Fresh Rosemary
Orange Glazed Leg with Cranberry Demi-glace • 7511439 Sysco Classic Brussel Sprout Grade A • 0028878 Sysco Imperial Cranberry Whole IQF • 5362427 Sysco Classic Sauce Demi-glace Roasted Beef Gluten Free • Duck Leg • Duck Fat Rendered Fresh • Potato Mashed Sweet • Pasteurized Orange Juice Premium
Tomato-braised Chuck Flat with Wilted Kale and Root Vegetables • 3202395 Arrezzio Classic Marinara Sauce All Purpose • Fresh Kale • Fresh Rosemary • Root Vegetable Blend • Fresh Thyme • Beef Chuck Flat AA
Prime Rib Roast • 9555350 Butcher’s Block Beef Ribeye Lip-On Boneless AA • 3211699 Wholesome Farms Butter Salted • 5362045 Sysco Imperial Mix Gravy Au Jus Instant • Duck Fat Rendered Fresh • Fresh Fingerling Potato • Fresh Green Beans, trimmed • Creamy Horseradish
Braised Short Rib with Caramelized Onion & Truffle Mashed Potatoes • Beef Short Rib Demi Glace Boneless Cooked • Onion Red Sliced Caramelized • White Truffle Sunflower Oil • Potato Mashed Yukon Gold 100% Natural • Carrot Whole Fresh Rainbow • Pea Green Living Shoots • Duck Fat Rendered Fresh
Sysco.ca 37
Yuzu Mignonette for Oysters
Lobster Mac and Cheese Martini Bar
• 7233422 Sysco Imperial Spice Pepper Black Whole • 7303308 Arrezzio Classic Olive Oil • Marugoto Yuzu Citrus Juice • Fresh Peeled Shallots • Spice Rosemary Leaves CDN • Regular Rice Vinegar
• 7227674 Block & Barrel Beef Pulled Fully Cooked • 5146758 Sysco Imperial Sauce BBQ Smokey • 7409424 Arrezzio Bacon Bit 1/2 in. Diced Pieces Fully Coo • Entree Macaroni & Cheese • Lobster Meat Claws Knuckles Legs & Body • Chicken Meat Pulled All White Fully Cook • Cheese Cheddar Smoked • Onion French Crispy Topping
Pan Seared Salmon with Cranberry Orange Balsamic Glaze • 7268711 Portico Classic Salmon Atlantic Portion Skinless Boneless 8 oz. • 5501459 Arrezzio Imperial Glaze Balsamic • Cranberry Sauce • Fresh Orange • Pea Shoot
38 Chef Inspired Holiday Guide
Cucumber And Melon Radish, Egg and Pickle Sandwich • 3211707 Wholesome Farms Butter Unsalted • 7279949 Block & Barrel Classic Pickle Dill Whole 85-110 • 7399580 Sysco Classic Mayonnaise Real Extra-Heavy Duty • 7440283 Sysco Premium Dressing Dill Pickle Ranch • Knotted Bamboo Picks • Sliced Multigrain Bread • Fresh Mini Cucumber • Hard-boiled Eggs • Fresh Parsley • Watermelon Radish • Green Pea Shoots
Crispy Panko Green Bean and Artichoke Casserole • 1872201 Jade Mountain Classic Bread Crumb Japanese Panko Fine • 3211707 Wholesome Farm Butter Unsalted • 7249042 Arrezzio Classic Cheese Parmesan Grated 100% Pure • 2252039 Reliance Fresh Lemon Choice Fresh • 0611335 Arrezzio Classic Artichoke Heart Quarter Canada • Fresh Green Beans, Trimmed • Fresh Parsley • Peeled Tumeric Garlic
Prairie Berry Comfort Bread Pudding
The Holiday Meltdown
No Bake Gingerbread Brownie Cheesecake
• 8765240 Sysco Classic Topping • 1741974 Sysco Classic Brownie Caramel Pouch Ready To Use Choc Uniced Canada • 2182824 Wholesome Farms Egg • 6132934 Sysco Classic Chocolate • 7232804 Sysco Imperial Spice Liquid Whole Chip Semi-sweet 1000 Cinnamon Ground • 9888553 Sysco Imperial Spice • 7379998 House Recipe Classic • 7300760 Wholesome Farms Cream Cinnamon Ground Honey Hot 100% Pure Canadian Cheese Original • 2252039 Reliance Fresh Lemon • 7710058 Sysco Classic Pecan Half • 9887944 Sysco Imperial Spice Choice Fresh Glazed Spicy Nutmeg Ground • Cinnamon Raisin Bread • 7375650 Baker's Source Imperial • 9887894 Sysco Imperial Spice • Dried Star Anise Ginger Ground • Flour Mix Base Brownie • Whipping Cream 33% • Whipping Cream 33% • Pretzel Mini Twists Q-rings • Fine White Sugar • Pure Vanilla Extract • Sea Salt Flakes • Golden Brown Sugar • Pure Molasses • Topping Hot Fudge Chocolate • Artifical Vanilla Extract Ready To Use • Dark Brown Sugar • Frozen Saskatoon Berries • Ground Clove
Maple Bourbon Sticky Toffee Pudding • 6466460 Wholesome Farm Creamer Coffee Table 18% • 0540674 Wholesome Farm Cream Whipped Redi Aerosol 20% • 6132876 Sysco Classic Pecan Pieces • Sticky Toffee Pudding • Maple Syrup • Bourbon Extract • Brown Sugar • Fresh Mint
Sysco.ca 39
Invited! YOU’RE
SYSCO’S TEAM OF EXPERT CULINARY SPECIALISTS IS COMMITTED TO YOUR SUCCESS. With extensive real-world industry experience, they offer in-depth consultations that can provide the support and resources you need to help manage and propel your business forward.
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SYSCO TEST KITCHEN
AT YOUR LOCATION
Sysco’s local chefs are available to test new menu items, sample new products, review current trends and more. Join us in our test kitchen today!
Culinary Specialists can offer expert product guidance, assist with optimizing kitchen efficiencies, and conduct product testing at your location.
Contact your Sysco Representative to make your reservation today!
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